LE KAP - Summer 2017 edition by LE KAP

SOUTH AFRICA’S PREMIER LIFESTYLE MAGAZINE

SOUTH AFRICA

CHAD LE CLOS

‘celebrates with Omega’

LAMBORGHINI

‘created to shape the deepest emotions’

LOUIS XIII

L’odyssée D’un Roi

JOHANNESBURG

‘city of Renaissance’

SU M M ER 2017

R45.00

The Mystique of je ne sais quoi

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ONE CENTURY IN A BOTTLE

Four generations of Cellar Masters have crafted twelve hundred eaux-de-vie to establish Louis XIII as the most prestigious spirit on Earth. A closely guarded secret since 1874.

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editor-in-chief l Steve Swanepoel automotive lifestyle editor l Richard Webb multimedia editor l Stephanie Swanepoel creative l Le Mag Publications Group proofreaders l Moira Theart l Marion Pfeiffer photographers l Various wine correspondents l Jean Vincent Ridon l Jörg Pfützner international research & correspondents Howard Linsee-Tutill l Liz Webber advertising enquiries l sales@lemagpublications.com

CONTENTS

editorial enquiries l info@lemagpublications.com event enquiries l info@lemagpublications.com website l Warren Richardson editorial contributors l Marion Pfeiffer, Anne Wheeler, James Harris Steve Swanepoel, Jean-Vincent Ridon, Keri Harvey, Sylvia Sibbald, Nicolene Richards, Stephanie Swanepoel, Daniel Snyman, Marie Yossava, Moira Theart, Richard Webb, Daphne McFarlane, Diane Stadler, Petro van der Westhuijzen, Christopher Pfeiffer, Juliette Corrin, Claudia Pretorius, Joy Scott. publisher l Le Mag Publications Group editor l editor@lemagpublications.com email l info@lemagpublications.com web l www.lemagpublications.com tel l 021 829 7120 l 021 829 7205 fax l 086 554 5580

FRONT COVER l CHAD LE CLOS

08 FROM THE EDITOR 10 L’ODYSSÉE D’UN ROI 16 GUCCI - SPRING SUMMER 2017 20 CHAD LE CLOS 24 THE KING OF CRUISE

COPYRIGHT © 2016 l 2017 - LE MAG PUBLICATIONS GROUP The opinions and views expressed herein are not necessarily those of the Le Mag Publications Group. The publisher and editor regretfully cannot accept any liability for omissions or errors contained in this publication. The ownership of registered trademarks is duly acknowledged. No part of this publication or any of its content may be reproduced, digitally stored or transmitted in any format without the express and written permission of the publishing editor.

28 THE MAGIC OF ALCHEMY 32 LAMBORGHINI

Reverso Tribute Calendar watch Eduardo Novillo Astrada, polo Champion, Winner of the Argentine Triple Crown.

Open a whole new world

06 LE 2017 2015 00 LEKAP KAP l lSUMMER SUMMER

56 Breguet and the art of Guilloche

CONTENTS CONT ... BY JEFFREY S. KINGSTON

44 THE DRONE IS WATCHING YOU

72 THE UNSTOPPABLE GIUSEPPE PLUMARI

40 SIR BRANSONâ&#x20AC;&#x2122;S FANCY HEALTH CLUB

76 TANZANITE

48 WALKING TALL

78 THE LEOPARD 43 POWERCAT

50 THE BODY CAMP

84 MYSTIQUE OF JE NE SAIS QUOI

56 MOSCOW, CITY OF ALLURE

88 THE HIGHEST EARNING ATHLETE

62 JOHANNESBURG - CITY OF RENNAISANCE

90 TEAM SA IMPRESSES ON THE WORLD STAGE

68 BOARINI MILANESI

94 THE MANY LIVES OF CONCUBINES

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from the editor

Summer in South Africa is always a magical time; particularly in the Western Cape, the Costa Del Sol of Africa. I cannot always define what it is about this season. Perhaps it is the change in weather or even something added to the water. Whatever it may be, summer, combined with the hopes and promises a new year brings, has its own special nuances. With this edition of Le Kap, we tried to capture the spirit and energy of the 2016/17 summer season. To achieve this, we look at ‘The Body Camp’ in Ibiza, Spain for those in search of a place to renew the mind, body and spirit. We also talk to George Argyropoulos, the ‘King of Cruise’ in South Africa and learn all about the idyllic cruise vacation lifestyle. Be sure to read about George and the Cruises International holiday offerings on page 24. One of my personal favourites in this edition is the editorial titled, L’odyssée D’un Roi, which captures the mystical journey of LOUIS XIII, the world’s most exclusive Cognac. I also enjoyed the snapshot history of ‘vibey’ Johannesburg on page 62. As promised, in my previous editor’s note, Richard Webb reports back after his brief visit to Europe and the Lamborghini factory in Italy on page 32 – a captivating read. We wrap this exciting bundle of editorials with our stunning front cover, featuring South African swimming sensation and Olympian, Chad Le Clos, to set the tone for a glorious South African summer. As always we extend our thanks to our clients, media partners and readership for supporting Le Kap. We have much to rejoice as we enter 2017. Enjoy the read … Steve Swanepoel, Founder & CEO Le Mag Publications Group

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L’ODYSSÉE D’UN ROI A bespoke tribute to its mythical journeys through the ages ... By Moira Theart

LOUIS XIII Cognac has a proud 142-year-old history that crisscrosses the globe. It is unique and its journeys have been immortalised in a special, year-long project: L’odyssée D’un Roi. Each decanter of LOUIS XIII takes four generations of cellar masters over 100 years to craft. It is a precious blend of up to 1 200 eaux-de-vie, the youngest of which being at least 40-years-old. A veritable journey through time, it has been present at every milestone in the history of luxury travel. AROUND THE WORLD, THROUGH THE AGES WITH LOUIS XIII LOUIS XIII has travelled the globe with the first casks of the cognac shipped as far as Scandinavia and even Australia in 1875. By the end of the 1880s, LOUIS XIII was conveyed to most Asian countries - such as India, Indonesia, Japan and China, as well as South Africa. As the brand’s popularity kept growing, LOUIS XIII crossed Europe on board the Orient-Express journey to Constantinople in 1929. In 1935, LOUIS XIII travelled on board the SS Normandie (the fastest ocean liner of its time) on her maiden voyage, travelling to France from New York, where it was served to wealthy Americans in the liner’s first-class cabins. It was also on board the inaugural flight of the Concorde in 1984. L’ODYSSÉE D’UN ROI In tribute to this odyssey, LOUIS XIII joined with three of the most prestigious French luxury houses – HERMÈS, PUIFORCAT and SAINT-LOUIS – to create three unique masterpieces. To crown their rarity, LOUIS XIII Cognac is a tailor-made coupe enriched with a selection of one of the oldest Grande Champagne eaux-de-vie, set aside over decades by the Cellar Masters. Inspired by the iconic LOUIS XIII journeys, these objets-d’art have toured the globe, exhibiting their history and savoir-faire at Hermès boutiques, prestige museums and select venues in cultural capitals: Beijing, Shanghai, Hong Kong, New York, Singapore, Paris and London. For one year, LOUIS XIII shared its ode to adventure with the world. >

images: Marius W. Hanson

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AN UNYIELDING COMMITMENT More than 50 individual artisans devoted over 1 000 hours to produce these three bespoke creations. Each is unique, its design and contents inspired by the continent for which it is destined. The tailor-made offering included: • A bespoke trunk hand-stitched by HERMÈS using the finest leathers and evoking a bygone era of luxury travel. • A white gold pipette forged by the Art Deco silversmith PUIFORCAT for the ritual of service.

• A sublime crystal decanter and four elegant serving glasses - mouth-blown, cut and wheel-engraved by hand at the royal cristallerie SAINT-LOUIS. Each decanter is etched with a 19thcentury map of the continent that is its destination. • A blend of LOUIS XIII Cognac enriched with a selection of the oldest treasures of the house from Grande Champagne. These treasures each cellar master passes on to the next cellar master, from generation to generation. Completing the unique work of art is a beautiful book that chronicles LOUIS XIII’s mythical journeys that begin on a 16th-century battlefield in rural France, but touch every corner of the globe. L’odyssée D’un Roi is a shining testament both to the heritage that created LOUIS XIII and nature that continues to inspire it. Its grapes grow in the chalky soils of Grande Champagne, the premier cru in the Cognac region and the preservation of this terroir and its biodiversity has always been a priority for the brand. LOUIS XIII has pledged to replant 115 000 oak trees in France in partnership with ONF (French National Forest Office). Some of these will be used to make its centennial tierçons, the special casks that will be the vessels in one century’s time for LOUIS XIII journeys of the future. The protection of cultural treasures - whether the art of filmmaking or the art of Cognac - requires time, finesse and care. In this same spirit of preservation, the house has chosen to support THE FILM FOUNDATION in its important efforts to ensure the survival of our shared cinematic heritage for future generations. We chose to support THE FILM FOUNDATION in honour of the expertise taken to create a cultural masterpiece and maintain a savoir-faire over the ages, said Ludovic du Plessis, Global Executive Director of LOUIS XIII.

images: Marius W. Hanson

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LOUIS XIII and THE FILM FOUNDATION are both committed to preserving a cultural legacy, honouring the past while ensuring that films survive into the future. The work of the foundation has helped to restore over 700 films, from the 1880s onward, encompassing well over 100 years of this extraordinary art form. We are grateful for our partnership with LOUIS XIII, and its generous and continuous support for the foundations mission,’ said Martin Scorsese. To end this exciting tour, each decanter has been auctioned by SOTHEBY’S. In New York, the American edition topped the record for sale of a LOUIS XIII decanter in Hong Kong in October, the Asia decanter surpassed that total and at the final sale in London on November 16, the Europe decanter fetched USD 235 000 (R3,320,946.24), bringing the total to USD 558 000 (R7,885,407.78). The proceeds will benefit THE FILM FOUNDATION created by Martin Scorsese in 1990 to restore and preserve cinematic heritage. ‘SOTHEBY’S was delighted to help raise funds for THE FILM FOUNDATION through this unique series of auctions, each in our major sales locations,’ said Jamie Ritchie, Worldwide Head of Sotheby’s Wine.

Ludovic du Plessis, Global Executive Director of LOUIS XIII

Martin Scorsese, founder of THE FILM FOUNDATION

images: Stéphane de Bourgies

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GUCCI SPRING SUMMER 2017 READY-TO-WEAR By Stephanie Swanepoel

ucci presents one of the most anticipated annual fashion shows each season and the Gucci Spring/Summer 2017 Ready-to-Wear collection, in an old train warehouse in Milan, did not disappoint with a dramatic fantastical edge that even Galliano would envy.

Since joining the brand early in 2015, Alessandro Michele, Gucci’s new creative director, continues to bring youth and diversity to this designer house with his original vision and charisma. ‘I don’t like to take one idea as inspiration, instead, I think of my collection like a song; I’m looking to find the right sound, the right language. I can go on forever looking for that’, says Alessandro. Throughout the fashion show, the perplexing Florence Welch recited five William Blake poems, accompanied by rhythmic and pulsing music composed by Steve Mackey. The unique pairing of Blake and Welch set the stage for a dark magical and romantic theme, establishing a mood to create a feeling of being all dressed up while broken-hearted at the same time. ‘You know, when you are in love, in a nightclub, but you are not in the right place, the person is not there?’ said the designer, in a backstage preview. The show started with the models appearing as mysterious and ghostly looking characters who emerged through a shimmering curtain of 250 000 mirrored tiles, with a smoke machine effect, creating a red mist. Luxuriant candyfloss-pink banquettes lined the catwalk, adding to the dramatic and kitsch 70s nightclubinspired theatre. Continuing the pink theme, the models paraded along a lavish starred and striped pink catwalk, in their towering Gucci-styled platform footwear. The fog, in fact, almost obscured the impossibly fantastic pieces in the collection. The sullen-faced models looked amazingly attractive and glamorous despite their faces being partially hidden by oversized, jewel-encrusted Gucci glasses - my personal all-time street style favourite. Some of the ensembles were accompanied by the most extravagant hats, head scarves and veils of brocade silk in weird and wonderful shapes while further disguising the solemn faces of the models. Over the top and out of this world as only Gucci can do but perhaps this is where the theme ‘Magic Lanterns’ appeared as a skewed version of reality. >

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GUCCI 02

Haunted ‘schoolgirl style’ tiered tulle frocks, decorated with dazzling sequins, bridged the gap between the macabre Victorian era and 80s opulence. A tiered evening dress had an oversized red heart that was pierced with a dagger, adorned in jewels and embroidered above it was Michele’s lucky number, ‘XXV’. An orange mink kimono coat with a zebra intarsia design, paired with a magical hat and a tinsel rainbow dress in pink silk with a pagoda and bonsai tree print, seemed inspired by traditional Chinese garments. One model carried a Chinese silk fan with ‘Blind for Love’ embroidered in Gothic letters. Another wore a knitted cardigan displaying a Jayde Fish illustration of an upside-down monkey. The face of a cat embroidered onto a pink tulle dress, red vinyl bomber jacket and a pencil skirt, with royal blue floral embellished leggings, was an astonishing collection of wildly imaginative clothing. For this collection, Michele drew inspiration from contrasting influences–Asia and its animal gods, Venice in the 18th century and Hollywood glamour. Gucci has collaborated with Jayde Fish, an illustrator-designer, to create some of the illustrations in the collection. Michele, also a fan of Sir Elton John, said of him, ‘He’s like a firework, he’s the God of pop music but also very sophisticated. We are animals… animals are gods, beauty is God.’ The title of the show ‘Magic Lanterns’, combined with romantic poetry and gorgeous lighting, created the perception of reality only associated in dreams. The show programme states, ‘The clothes tell a story steeped in wonder, phantasmagoria and unorthodoxy.’ In the show notes, Michele invites us to ‘cultivate the unexpected.’ Delicate looking dresses were aged by design to make them look as if they were relics of the Depression era. Some garments mainly influence the brand’s popularity with today’s street styles, featuring ‘It’ girls and ‘It’ boys. It is hard not to adore Gucci’s stylish loafers and the gigantic ‘platform type’ shoes, fantastically decorated with dragons and blossoms. Handbags come with different embellishments; embroidered oriental florals and the use of clichés, ‘Modern Future and Future.’ Not one bag in the collection can be described as simple. Each one is unique. This is certainly not a collection for everyone and it will take a closer look to appreciate it and a trained eye to select and co-ordinate pieces from this collection. It cannot be denied that Alessandro Michele’s whimsy aesthetic is resonating well with Gucci fans, including movie stars, who are regularly seen posing in Gucci’s clothing, accessories and footwear. The Gucci Women’s Ready-to-Wear Spring/Summer 2017 Collection was a creative and adventurous story told, using the liberty of fashion and it offered an insight into the mind of Alessandro Michele.

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CHAD LE CLOS celebrates with Omega By Steve Swanepoel

On the 11th of November 2016, prestigious Swiss watchmaker, OMEGA, hosted a special celebration in Johannesburg, South Africa, to present its new Seamaster Planet Ocean 600M Collection. OMEGA’s brand ambassador and decorated Olympian, Chad Le Clos, joined VIP guests, including me as the editor of Le Kap magazine, in welcoming the new OMEGA Planet Ocean Collection to South African shores. The all-day and evening celebration took place at the exclusive Lel Mirror Dor, situated in the renowned Northcliff suburb of Johannesburg, overlooking the city. Lel Mirror Dor was transformed to reflect the OMEGA brand and its newest selection of Planet Ocean models. Throughout the venue, it was possible to get up close to the new watches and also discover some of OMEGA’s legendary ocean heritage. The Seamaster Planet Ocean 600M timepieces have been some of the most talked about models of 2016. Along with the use of pioneering materials such as ceramic, Liquidmetal® and rubber, these divers’ watches are also significant for their Master

certification. This is the Swiss watch industry’s highest standard of precision, performance and magnetic resistance, as approved by the Swiss Federal Institute of Metrology (METAS). During the event, we were given a detailed explanation of the advanced technologies and the collection’s unique features. One of the biggest fans of the new Planet Ocean Collection is Chad le Clos. While on stage during the cocktail event, he spoke enthusiastically about the timepieces and also his ongoing partnership with OMEGA. ‘Through swimming and the Olympic Games, I’ve always known OMEGA for their precision and innovation. But it’s always exciting to see their new watches and to try them on. Of course, you still get that famous precision, but you also get a beautiful timepiece that looks great. I first got to see the new Planet Ocean in Rio and it’s definitely my favourite watch to wear right now’, said Chad. We were treated to a full demonstration by Mr Gregory Kissling, OMEGA Head of Product Management, who articulated the great advances OMEGA has made with the new Planet Ocean Collection.

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FROM LEFT TO RIGHT - Gregory Kissling Head of Product OMEGA - Gerald Garbers Omega Brand manager, SA - Susanne Strömbom VP Marketing OMEGA - Chad Le Clos - Luigi Solimeo Country manager Swatchgroup, South Africa

As the Official Timekeeper of the Rio 2016 Olympic Games, OMEGA has spent much time with Chad le Clos this year. The brand witnessed and timed his medal-winning achievements in August and was proud to stand alongside him again for this exclusive watch celebration. During the celebrations, I had an opportunity to chat with Chad, proudly sporting an OMEGA Seamaster Planet Ocean 600M ‘Deep Black’, which is now available in OMEGA boutiques in South Africa. This stunning GMT divers’ watch is notable for its sleek ceramic casebody. It also harnesses many of the same breakthrough technologies as the rest of the new Planet Ocean Collection. While chatting to Chad, he indicated that his biggest single accomplishment to date, and still the highlight of his illustrious swimming career was certainly winning the Gold medal during the 2012 Olympics in London, when he beat the two-time defending Olympic champion and world record holder, Michael Phelps, into second place. Chad, who counts Muhammad Ali, Nelson Mandela and Phelps amongst his heroes, said that although swimming is the primary focus in his life, his family still comes first. He also said that his biggest challenge to date was when both his parents were diagnosed with cancer. He proudly adds that arguably the best advice that anyone had ever given him, came in the form of a statement from his father, ‘Never give up’. Chad who practises swimming at least 30 hours per week now lives by this motto. EDITOR’S NOTE: For more information visit: www.Omegawatches. com/PlanetOcean - www.Omegawatches.com/DeepBlack

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THE KING OF CRUISE By Marion Pfeiffer

Le Kap magazine recently interviewed George Argyropoulos, the CEO and Founder of Cruises International. George has over 25 years of experience in all aspects of cruise holidays, leisure and corporate destinations, as well as yacht and ship charters. Armed with vision and determination, as well as established relationships with some cruise lines, he started Cruises International, an agency promoting cruising as a mainstream holiday, in 1992. George, who now has a staff of 20 employees, said that he dreamed of selling 1 000 cruises a year at the start and beyond his wildest expectations, his company now sells 15 000 cruises annually. The initial growth was 40 per cent per annum due to many favourable factors the Rand strengthened, the economy improved and South Africans were able to travel, and the number of foreign airlines flying to South Africa increased substantially. Furthermore, after the 1994 elections US-based cruise lines made South Africa one of their destinations. The cruise holiday industry continues to grow exponentially and estimates are that 30 000 South Africans would choose a cruise as their first choice for a vacation. However, many South Africans still

have antiquated perceptions of cruising, such as ‘one should be middle-aged, retired and wealthy’ and ‘that there was a lot of time spent on board the vessels with nothing to do.’ This is no longer correct and George highlighted that today’s cruises offer hassle free holidays with fantastic programmes to exciting destinations. South African clientele are now more cognisant of the benefits and numbers are increasing for both super-luxurious cruise vacations and the more family-orientated or budget conscious traveller. The global cruise industry is currently valued at about USD 40 billion and expected to exceed 24 million by 2018. The industry is limited by available ships, not would-be guests. George believes there are currently approximately 350 cruise ships and that 20 to 30 new ships are being built for major cruise lines. The largest number of cruise travellers originates from the US, followed by the UK, Germany and Australia. Anticipated growth from the Asian markets has resulted in ships specifically designed for this market. Apparently, the most challenging aspect of selling cruises is getting someone to take their first cruise. Evidently, they are successful as statistics indicate that some cruise lines report up to 60 per cent repeat passengers. George was born in Athens, Greece and lives in Johannesburg where the company has its headquarters. He entered the cruise ship industry in 1987 when he joined Epirotiki Cruises – Royal Olympic Cruises as Deputy Marketing and Sales Manager. In 1991, he was sent to South Africa to encourage South Africans to embark on cruises in the Mediterranean. However, after only a few weeks in South Africa, he decided to stay, recognising a viable gap in the South African travel industry for an agency specialising solely in cruises. From the age of 18, George has spent most of his life away from Greece as he studied in Montreal, before joining the Greek Navy. His work involves a lot of travelling in Europe and the USA. He says, ‘I travel frequently; I guess more often than I would like, but at the same time it offers me the opportunity to visit my brother, my father and my childhood friends in Greece.’ George is married to Lia and is a proud father to ‘four wonderful young ladies’ and appreciates their support concerning the demands of his business. ‘At the same time, I am very supportive of their needs and that is the way a family should function. It is a constant balance between quality time and ‘being there’ for each other while at the same time having to do what is required to provide, as well as to set an example of setting goals, living up to the responsibilities your choices

bring’, he says. ‘Unless I am away or having to attend an evening function, I make sure that I am home by six in the evening to spend time with my wife and children. I also make sure I do not leave before everyone has woken up.’ He believes that his business defines a big part of who he is, ‘work is a means to an end and not an end in itself as life is too precious, too short and multifaceted.’ says George. When asked if his daughters would follow him into the business, this seems unlikely. ‘One of my daughters asked me if I would be upset if she chose not to be involved in Cruises International and I told her that Cruises International is the realisation and the result of my dreams and aspirations. I said that I did not expect her dreams and interests to be the same as mine, but what I do expect is for her to work upon realising her own dreams.’ So apart from an astute business sense, it appears George is a wise family man and now that his daughters are starting to move away from home he and his wife, Lia, have created a ‘bucket list’ that he says is ‘pretty long’! Over the years, the company has become representative of some of the world’s most luxurious cruise lines and is now the biggest cruise ship agency in Africa. Cruises International now represents nine different cruise lines; these are Celebrity Cruises, Royal Caribbean International, Crystal Cruises, Seabourn, Azamara Club Cruises, Oceania Cruises, SeaDream Yacht Club and AmaWaterways. His highly professional team is recognised for their ability to match travellers to top international cruise lines at affordable prices. Destinations include Alaska, the Mediterranean, Dubai and the UAE, the Panama Canal and from South America to the Greek Islands and of course, the all-encompassing World Cruise. Growth continues at 15 per cent per annum, equivalent to the 40 per cent >

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Cruises International building in Johannesburg

experienced in earlier years, taking the much larger market today into consideration. There is little doubt that George has collated a collection of cruise holidays to suit all tastes and most importantly, the expertise to support cruise agents in the marketing process. The past five years reflect a further increase and George’s ability to identify luxury cruising trends has led to his participation in the creation of a new brand, ‘the Luxury Portfolio’. This brand will market the luxury lines Crystal, Oceania, Azamara, Seadream Yacht Club and Seabourn for those who seek a 5- or 6-star cruising experience with unparalleled luxury. The soon to be launched Crystal Endeavour, a dedicated exploration vessel, will have a special helicopter and a submersible on board to extend and enhance the experience. Another ship is specifically designed for sailing the Galapagos. River cruises offered by AmaWaterways are favoured for visiting less known destinations and exploring the heart of Europe while still enjoying the conveniences of being on board a cruise ship.

experience, including activities, destinations, dining choices, accommodation, etc. Cruises International has also developed this market as successful venue for corporate travel. Companies find this very useful as incentives and rewards for staff and top clients.

Historically, George asserts that cruising started as early as the 1800s, however, these journeys were mainly for exploration. By the 1950s, with the advances in aviation, ocean liners were running out of passengers, and cruise holidays, as a countermeasure, began to develop. The 70s witnessed the conversion of many ocean liners into cruise ships. The first ships constructed specifically for cruising or as ‘floating resorts’ were the Royal Caribbean Song of Norway and the Nordic Prince. ‘Cruise ships are ‘resorts’ with the added benefit of a new destination every day’, says George.

Some question whether the problems and recession faced in South Africa will affect would-be cruise holidaymakers. The company’s view is that the effect will be minor, as travellers still wish to indulge in a fantastic cruising experience. Furthermore, it offers a package deal at each level, encompassing all beverages, fine wines and Champagne, a complimentary evening of speciality restaurant dining, 24-hour room service and more, depending on the chosen cruise. An interesting fact mentioned by George is that the South African market does not always follow international trends where numbers have declined due to economic pressures and recent terrorist activities. The emerging market of India is not yet offering cruise holidays from local providers but remains as a destination en route. China, on the other hand, is the world’s fastest growing cruise market, with several new ships catering specifically for that market.

His vision for Cruises International is an agency staffed by a team of highly experienced specialists offering other travel professionals, as well as the public, a comprehensive package of all services related to the cruise industry. His staff provides a personalised and bespoke

In May 2016, at the Annual Asata Diners Club conference, George, as CEO of Cruises International, collected the prestigious award for Exceptional Commitment. ‘I am honoured and humbled to receive this important award’, said George. ‘Receiving this award is a result of the commitment that the entire team at Cruises International has made to the travel industry. We will honour the trust the industry has shown to us and continue to strive to offer the finest products and the best support to our trade partners. I want every consultant to profit, both financially and commercially. This award coincides with our 24th year in business and we’re celebrating our new nautically themed building, already a landmark on the Johannesburg landscape.’

educational lectures by prominent figures, such as artists, scientists, authors and diplomats, with the added benefit that these individuals are on board and you may have the experience of meeting and socialising with them. A wide choice of excursions is available, with a never-ending selection of options, in fact, you can ask for exactly what you would like and enjoy your bespoke and unique activities. Contemporary guest lifestyles echo in their choices, for example; for food lovers, wine cruises, al fresco dining or living food menus can be available. Dining options are quite fantastic with mix and match cuisines offering classic and internationally styled menus; some with Michelin style molecular gastronomy, also known as a modernist cuisine. Itineraries are flexible or relaxed; some are more adventurous for intrepid guests while others offer gentler occupations such as visiting the local markets with the Head Chef or a cycling trip in the countryside. Choice of accommodation takes things to another level in luxury cruising. Guests expect personalised pyjamas, designer bathroom amenities with exotic fragrances, expensive designer creams and lotions to be available. Extravagant fluffy towels, finely made linen, gleaming wood and marble fittings, fine dining and superb service make travelling on these super-luxurious vessels a pure pleasure. George’s vision for a specialised travel agency promoting cruise holidays has proven to be exceptionally successful and the future for his company seems infinite. Le Kap looks forward to following up with George, and Cruises International in the future, as well as possibly discovering exactly what is on his and Lia’s ‘bucket list’.

East Africa is mostly represented by local agencies as very few cruise lines operate around Africa but it is likely that this will change with increases in demand and new ships. ‘Cruising is a recession proof business - when there is a recession people need to escape more than in good times. Cruising is a brilliant concept as an all-inclusive holiday.’ Cruises offer excellent value for money and are convenient, providing all the services and activities required, in both the luxury and contemporary markets. The type of cruise chosen for our customers is dependent on many factors. These include lifestyle and experience aspirations, whether it is a family holiday with children or teenagers or a couple, age, previous travel experiences, cultural interests and reasons for taking a holiday, to mention a few. Consultations are a critical factor. Many seek to make their choices from what is available on the internet and although this source does offer information, it does not offer knowledge or wisdom of all the elements of cruise holidays. For one, internet-based offerings cannot differentiate between the different customers’ needs,’ says George. ‘There are many differentiating factors between mass market cruises and luxury cruises but irrespective of brand, the value is unbeatable’, he says. Prices range from budget cruises at approximately USD 100 per day to luxury cruises at USD 500 or more per day, on a fully inclusive basis. A luxury cruise vessel may have a crew to guest ratio of one-to-one, offering an exceptional level of service; perhaps a personal butler and activities that are exclusive and individual. One that he mentioned was where clients could arrange for a private viewing of a famous building outside of regular visiting hours. One select group experienced a private concert held in Catherine the Great’s private theatre during an after-hours tour of the Hermitage in St Petersburg. Such upmarket cruises also present

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THE MAGIC OF ALCHEMY in the Mosaic kitchen By Petro van der Westhuijzen

Since ancient times, food has had a magical connection. It was left as offerings to the gods, used as protection for a new home or feasted on to celebrate the changing seasons. Some of these traditions still continue today and with the artful use of the correct ingredients, we are able to calm or inspire individuals, becoming an alchemist of old. Restaurant Mosaic’s own enchantress, Chef Chantel Dartnall, is known internationally for her unique interpretation of botanical cuisine, weaving her magic and applying her creative innovation to exhilarate her guests and enhance their experience, in a way that only she can. The magic of Mosaic is experienced through all the senses - taste, smell, texture, touch, mouthfeel and satiation. The ancients were eternally searching for the elixir of life, consuming foods supposedly containing the energy of love, protection, sensuality, strength, fertility and prosperity. Chantel taps into these ancient mystic beliefs by making use of fragile herbs and flowers that are more than just garnish. They become the essential ingredients that allow you to emerge yourself in the sustenance of Gaia herself. The essence of each ingredient is captured in her delicate dishes, poems of nature that fill your soul, releasing neurochemicals that calm and soothe, creating feelings of joy and contentment, assisting in the nourishment of your body on levels far beyond just mere satisfaction.

Chantel explains: ‘In creating one of my most visually stimulating dishes called ‘The Alchemist Infusion,’ I incorporated a combination of fresh herbs, vegetables and edible flowers, along with Hibiscus petals, which is brewed into a fragrant consommé in a theatrical display at the table, for my guests to enjoy and almost become part of the cooking experience. Hibiscus adds a wonderful natural acidity and tartness to the consommé and as it is rich in antioxidants, assists in combating various illnesses, slows down the natural ageing process, invigorates and refreshes the guest and creates a sense of youthfulness.’

image: Kevin Mark Pass

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Each composition on her menu is intended to allow for mood enhancement, grounding and stress relief - guests are carried through shifts in emotions and energy without relying on alcohol or caffeine. Layers of harmonious rhythms and melodies manifest in Chantel’s botanical creations as she strives to enable nature to speak through her. It is more than foraging; it is about being in tune with the essence of each ingredient as she utilises herbs and flowers not only to nourish, but also to invigorate and enthrall her diners. The preparation, cooking and eating of food becomes a sanctified act and she makes use of her kitchen to deliberately hone her craft and weave her spells... During the past ten years Chantel’s cooking has matured, resulting in her dishes evolving into more precise, delicate pieces of art on the plate, in her own unique highly creative style. All the flavours are in balance with each other; from the intricately small amuse bouche to the sweet savourings of dessert. Even though each one is captivating in its own right, they come together in a rhythmical composition where each ingredient becomes a verse in an intricate composition and in the end flow together in perfect harmony, creating a magical ballade.

Chantel describes: ‘Rooibos Tea which actually forms part of the herb family, is a diverse natural remedy which is low in tannins, caffeine free, and gives a wonderful boost to the immune system, containing powerful antioxidant properties assisting the body to combat the harmful effects of everyday living. It is well known that Rooibos Tea is the perfect ingredient to aid in relaxation, ease tension and promote good blood circulation. When combined with fresh lemongrass which contain powerful antiinflammatory properties, these two herbs are beneficial for my guests as it promotes a sense of wellbeing and aids in digestion while they are enjoying our extended tasting menus.’

image: Merwelene van der Merwe

The ethereal Mousse de Mer is a beautiful tableau, inspired by Chantel’s walks on the beach. The sweet and tart flavour of tomato is combined with the fragrance of the traditional South African Rooibos Tea and merges naturally with the sweetness of the langoustine.

02 ‘Beetroot has a legendary connection to affairs of the heart and, with Aphrodite as its patron, word spread that beetroot could enhance beauty and capture you under its magic spell. With ‘Bountiful Beetroot’ the dish is visually striking and presents a diversity of flavours, colours and textures, enhancing stamina, improves blood flow and aids in lowering blood pressure along with being low in fat and filled with a diversity of vitamins and minerals - a natural energy booster’, says Chantel. 03 Chantel is intimately connected to her surroundings and even the very first dish on her menu becomes an emotionally pleasurable experience. ‘Celebration of Spring’ is my ode to the great master of Botanical Cuisine, chef Michel Bras of Aubrac in France. It is a fragrant composition of individually marinated heirloom vegetables with tender herbs and aromatic flowers, lending their energy to us through their pure potential, nourishing our life force so we grow more awake, conscious and alive.’

02 She finds inspiration from Restaurant Mosaic’s lush surroundings and the profusion of plant life in the Francolin Conservancy, where there are no distractions from the beauty of nature. Her commitment to a natural approach is evident with her recent seasonal menus, titled ‘Origins’ and ‘Roots & Shoots’ and her current celebratory menu, honouring Mother Earth and her abundance. Chantel believes in focusing on the origins of the products that are used, making use of exclusively organic and sustainable produce of impeccable quality sourced from local artisanal farmers.

Tel: 012 371 2902/3/4 reservations@restaurantmosaic.com www.restaurantmosaic.com

There is a subliminal rhythm to the progression of the courses. Slowly, like a heartbeat, it taps into one’s senses, growing with each new dish until you experience the continuous melody of what Chantel’s menu wants to relay. Individual creations become instruments in the gastronomical orchestra, each with their own prominent role, following each other in the correct order, until all the elements come together in a joyous composition, leaving you with a sense of fulfilment as the crescendo echo’s a song of celebration... ‘I will take you on a journey through the elements of nature. Creations inspired by Gaia, as I explore, discover and share each beautiful note of her bounty. I invite you to follow me as I combine nature and culinary art in creating a fantasy world for you to explore.’ ‘Mosaic is an experience...a destination…and I aim to further enhance that for all our guests...,’ says Chantel.

All food image:s: Dylan Swart

At Mosaic, each dish has its unique place in the menu line-up, with the perfect pairing of ingredients and wine; an invisible thread, connecting all the dishes, the one following seamlessly into the other as if in a carefully composed symphony, complimenting each other as the music continues to unfold.

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LAMBORGHINI ...

Created to shape the deepest emotions

Luxury brands have long used the power of storytelling to build emotion around their products. Richard Webb travels to Italy to seek out the kind of history and emotive legend that Lamborghini and other stylish brands evoke. Evolution and revolution have shaped the basic human need for mobility throughout the centuries. Growing concern about environmental and social issues has placed increasing importance on sustainable development. The need for innovative design to meet competitive pressures whilst addressing environmental impact has never been greater.

disciplined, fast moving traffic, tracking north across the unseen Austrian border via Innsbruck, over the spectacular Brenner Pass and the Alps. The approach to South Tyrol is a travelogue of idyllic green valleys, onion-domed church towers and ornate pine chalets. It is home to some of the most progressive and sophisticated architecture in Europe.

Lamborghini’s ethos and approach to business place emphasis on style, design, performance and innovation. These concepts were at the heart of my Grand Italian tour, which featured a seemingly random synchronicity of Italian brands that ultimately connect visionary new technologies and know-how with design flair.

It was a long drive, but my home for the night, Vigilius Mountain Resort in Larna was a two-hour drive south. When I arrived, I discovered that the resort is only accessible by cable car. No roads, no traffic, no noise; 1 500m above sea level, the fragrance of wood and fresh air is everywhere. Constructed from larch, stone and glass, the hotel mixes stylish, minimalist design with warmth and character. Above all, the design respects nature. ‘We only use material from the region of the building, we studied the winds, landscape, culture and colours of the location,’ says architect Matteo Thun. ‘My projects don’t interfere with their surroundings, but melt into it.’

The journey of discovery started in Milan, where I chose a BMW 5 Series Active Hybrid over a Lamborghini, purely to help me ease into the demands of driving on the ‘wrong’ side of the road. I immediately headed east towards Verona, threading through highly

Suitably refreshed, I headed for Italy as the Autostrada skirts east of Lake Garda and descends north through the verdant Venetian lowlands to Vicenza. Here, in the natural amphitheatre of the Franciacorta Hills lies the Bellavista Winery, established in 1977. Here, the glacial soil is full of stones, which is the ideal environment for the Pinot Noir and Chardonnay grapes used in the production of their Franciacorta, known as the ‘Champagne of Italy’. Owner Vittorio Moretti and his winemaker protégé, Mattia Vezzola, have an approach to production that is astonishing and they certainly cut no corners. ‘Intervention is minimal and the approach is lotta integrata (sustainable)’, Moretti tells me. ‘The base wine is made from 103 different parcels and we make decisions regarding malolactic fermentation depending on the vintage.’ I’m not entirely sure what that means, but it tastes spectacular. No new oak is used for their wine, which spends eight to ten months in the barrel. It is then bottled and set to undergo the second fermentation. The wines are aged on the lees for a minimum of three to four years. Despite my love for Champagne, I found their Vittorio Moretti Extra Brut Bellavista to be elegant and concentrated, with appealing aromas of ripe peaches, honey, orange and lemon blossom. If Champagne is the king of bubbly, then surely Franciacorta should at the very least be the Prince? >

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Vigilius Spa pool

After an overnight rest at the unforgettable L’Albereta Relais & Chateux, I travelled along the Via Provincale to Sarnico on Lake Iseo, the home of Riva Shipyard. Riva set a compass for sustainability back in 1842, when Pietro Riva established a small boatyard in Sarnico. Each subsequent generation of the Riva family has navigated the company through ambitious stages of growth. Pietro’s son, Ernesto, fitted internal combustion engines and in the third-generation, Serafino designed the boats for pace. Fourth-generation Carlo Riva created a series of pleasure crafts to leverage production costs while still maintaining their traditional hand-built heritage. His masterstroke was the AquaRiva, a brilliant blend of form and function, harking back to La Dolce Vita of the 1950s and 1960s. For more than 20 years Officina Italiana Design have collaborated with Riva on this iconic brand’s design. Officina’s Managing Director, Sergio Beretta, is passionate about Riva’s design evolution. ‘The past is in the hands of the future of design’, he says. ‘We have created a dynamic soul, one that focuses on the future, reinterpreting tradition, on the tracks of the previously revolutionary Riva fibreglass boats to suit a modern design.’ Riva’s marine masterpieces have graced the original Italian Job, numerous 007 films and Oceans Twelve where George Clooney, Brad Pitt and Matt Damon looked impossibly cool in ‘their’ Riva. I set my GPS towards Monza and then turn north to Lombardy, the Alps and at last, Cernobbio, where for centuries, this lake has been a magnet for aristocrats, literary and artistic greats - and of course, evocative cars.

The annual Concorso d’Eleganza Villa d’Este originated in 1929 and is held in the beautiful surroundings of Lake Como. If anyone required living proof that the future honours heritage, they’ll find it here. Fifty-one classic cars represented the history and six concept cars the future of the automobile. Here, many, many stories are told. For me, Christmas Day, New Year’s Eve, along with my wife’s birthday (just in case she’s reading this), are highlights in my diary but so is Concorso d’Eleganza Villa d’Este - undoubtedly one of the highlights of the year. This is Italy’s magical place – and the Concorso is its automotive paradise. Established favourites and unfamiliar oddities assemble together to be judged by a panel of knowledgeable jurors and the public. Where else can you view a Hooper-bodied Bentley 4¼ litre Drophead Coupé alongside an Alfa Romeo and Bugatti? Or a Bertelli crafted 1932 Aston Martin International parked next to a Bugatti 57 SC Atalante - one of only 14 produced. This year, my favourite from the pre-war classes was the 1933 Lancia Astura Series II owned by Dutch collector Anthony Meijer. Fascinatingly, the Castagna coachwork had originally been fitted to an Alfa Romeo 8C, but was merged to the Lancia chassis and eight-cylinder engine at the behest of Benito Mussolini’s son, Vittorio. For something a little more romantic, the Rolls-Royce Silver Cloud I ‘Honeymoon Express’ - complete with jet-age styling and tailfins – and the ex-Aristotle Onassis Bentley S2 Continental would be just the ticket. A couple of nights at the Grand Hotel Imperiale Resort & SPA on the shores of Lake Como set me up for the next part of my tour to meet another Riva family, unconnected to the marine business. >

Bellavista Franciacorta

Concorso dâ&#x20AC;&#x2122;Eleganza Villa dâ&#x20AC;&#x2122;Este

A Riva Aquarama & a Lamborghini 350 GT

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Riva 1920 is 92 years old and fourth-generation bespoke furniture businesses with an unswerving principle; they produce work conceived by great designers, using only solid wood from sustainable forests and nature. Riva 1920 is run by Davide Riva, who honours trees as living beings, ‘It is born, it breathes, it grows, reproduces itself and finally, it dies. Its entire life-cycle always takes place in the same environment, which determines how long and how well it lives.’ He is painfully aware that although wood is renewable, it is not an infinite resource. The firm even works with the ancient New Zealand Kauri wood, carbon dated at more than 45,000 years old. They also reuse Briccole (the wood posts that guide boats in the Venice lagoon). This encouraged collaboration with 33 contemporary designers, stylists and sculptors who were eager to pay homage to the city of Venice. ‘We want to transform used wood into design works to be handed down to future generations’, says Davide. If sustainable innovation is defined as development that does not compromise the ability of future generations to meet their needs, then it is clear that the brands encountered the means and motivation to respect both customer and environment. The Italian tour brought to life a new definition of luxury, with deeper values expressed through an excellent style of sustainability.

No trip to Italy would be complete for a car aficionado without diverting to Bologna. For much of the year this ancient Roman settlement enjoys a charming tranquillity that lends itself to romantic getaways and leisurely holidays. The area surrounding Imola is home to a number of exotic car manufacturers such as Ferrari, Lamborghini and Maserati, plus, as an added bonus, the local roads in the area have been linked together to form an informal test track for these exotic cars. Chilledout villagers have often been treated to new and pre-production prototype models in action as they have been tested on the public roads since 1954.

by the driving instructors. On offer here, after the food and theory, is the full range of the mighty Huracán series. I started off with exercises in slalom; acceleration, braking and how to induce and manage oversteer. These monstrously powerful cars are very difficult to hold in a controlled and elegant drift, but it is easy to do a 360-degree inelegant spin on the skidpan. After lunch and a typically decent espresso, I took to the track for a properly guided sighting lap by Belgian-born Sarah Bovy. ‘The rule of

The Autodromo Enzo e Dino Ferrari - or Imola, as it is best known, is located in the tiny principality of San Marino in the north-east of Italy; a few kilometres from Bologna. One of the few with an anti-clockwise driving direction, the track has been known for the Formula One San Marino Grand Prix since 1981 and is also unfortunately, the track where the legendary Ayrton Senna lost his life in 1994. The Lamborghini factory and museum is also just down the road at Sant’Agata Bolognese. For me, the starting flag was waved by Lamborghini South Africa and their Esperienza. This is the gateway to the world of Lamborghini, dedicated to enthusiasts of the ‘House of the Raging Bull’. This tailor-made programme allows participants to experience the brand’s values with a packed itinerary, which begins at the factory. These experiential events are created for both novices and drivers with advanced track skills, allowing them to hone their skills on some of the most evocative racetracks in Europe, North America, Asia and Australia. For drivers, who have little experience with Lamborghini, the Esperienza programme introduces the brand over a gourmet breakfast, followed by tales of performance and handling wisdom

Sarah Bovy

the day is - don’t turn off stability control. Other than that, you could drive in Auto, Sport or Corsa. That, and you must smile and have fun’, says Sarah. To say this young woman is quick is like saying the Karoo gets a bit warm in the summer. ‘Life is racing - anything before or after is just waiting’, she says. She straps me into the Huracán, fully helmeted and walks off to her Huracán, leaving me with adrenaline pumping through my veins. ‘Gentlemen, start your engines.’ I lift the bright red ‘cage’ protecting the start button and solemnly start the car as if I’d just been handed the nuclear codes for automotive Armageddon. By choosing the STRADA setting, you can drive with comfort and maximum grip, perfect for both day-to-day use. If you are looking for thrills and fun while driving, then the slight oversteer capabilities of the SPORT setting may appeal. On the other hand, this is not a ‘day to day’ event, so I opted for a racing-style drive - which allows the Huracán to fully express its incredible potential - delivered by the CORSA setting. My fascination with the settings was abruptly interrupted by Sarah screeching away ahead of me from the start line like she really means it. I accelerate hard, the sound of the V10 bellowing like a wounded bison just centimetres behind my head. I brake gently before the first chicane. A firm tug on the Alcantara steering wheel left and feel the rumble strip, then immediately right, and stab the throttle hard again. Brake hard but still take the next right at around 120k/h and from there, push hard on the acceleration before lifting and braking for the second chicane. I turn into the chicane while still on the brakes, clipping the first apex at around an unfeasibly high speed, before braking again for the second part and changing down to 2nd gear, taking the apex at around 13 km/h. Tosa is a slow corner, which the Huracán takes calmly at 70km/h. Floor the accelerator as I race uphill to the tricky Piratella corner as it drops away, leading into the > Richard Webb

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The Cars With its crisp, streamlined lines, the Huracán comes in various flavours. All have naturally aspirated V10 engines with all the technology you need to control it right at your fingertips. Huracán Coupé has an all-wheel drive system mated to a 7-speed Lamborghini Doppia Frizione (LDF) dual-clutch transmission, as well as the innovative Piattaforma Inerziale Lamborghini (LPI), created for accurate and real-time detection of all the chassis movements and for immediate adjustment of the car setup. Capable of more than 325km/h, it accelerates from 0-100 km/h in 3,2 seconds. Huracán Spyder is designed to cut through the air and become one with the sky, with a soft top that opens in just 17 seconds. It tops out at 324km/h and 0-100km/h in 3,2 seconds. downhill section towards Acque Minerali absolutely flat out. Stand on the brakes, drop to third gear for the second right-hand corner! I climb the hill towards Variante Alta in fourth gear before taking the chicane - then snatching third gear and holding it all the way through as I drop down the hill – my stomach left behind - towards Rivazza at nearly 200km/h. Hard braking is quite tricky because of the sloping camber; then I accelerate flat out up to the final chicane. Ahead, only the horizon awaits, where the speed-trap at the start/stop logs me in at 240km/h. Back in the pits, after around ten laps - one hour! My fellow competitors were equally impressed. Among them were multiple Lamborghini owners and others were focused thrill-seekers. I was the token journalist... The entire event was dedicated to training each participant to become a better driver and to waking us up to the performance embedded in these supercars. I had the distinct feeling that I was part of the greatest exotic car brands of the world. I arrived back at the Grand Hotel Majestic Già Baglioni exhausted and exhilarated, my face aching from smiling so much. All the folks at Automobili Lamborghini are as passionate a group of people that I have ever experienced. It’s no wonder the cars speak for themselves the way they do! Combining the highest expression of power with the exclusive refinement of Italian handicraft, Lamborghini is the perfect fusion of technology and design.

Huracán Rear Wheel Drive Coupé is the real party-starter of the range. Go back to basics and embrace the legacy of some of the most exciting rear-wheel-drive cars of all time with this, a pure example of a supersports car that is fun to drive. It tops out at 319km/h and reaches 0-100km/h in 3,6 seconds. Huracán RWD Spyder combines a new exterior design with V10 power unleashed on the rear wheels. Top speed is 319km/h and it reaches 0-100km/h in 3,6 seconds. Huracán Avio is a tribute to the bravery and courage of the Air Force, giving you an incomparable sense of freedom and adrenaline. Low flying at 325km/h and cleared for take-off from 0-100km/h in 3,2 seconds.

SSBR/449691/B

A classical masterpiece that never goes out of style. The harmony between the masterâ&#x20AC;&#x2122;s original composition and todayâ&#x20AC;&#x2122;s up-beat blends. Delivering the same quality with an ever-evolving taste. Vintage after vintage. Roodeberg.

Not for Sale to Persons Under the Age of 18.

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By Liz Webber

SIR BRANSON’S FANCY NEW HEALTH CLUB According to Sir Richard Branson it’s ‘one of the world’s best health clubs’.

The super luxury Virgin Active Collection Club, built to meet a four-star Green Building SA rating, opened its doors on 5 November 2016 at the regenerated Silo District in Cape Town’s V&A Waterfront and is situated next to the eagerly-awaited Zeitz Museum of Contemporary Art Africa, which opens in 2017. It is the first Collection Club in Cape Town and the fifth in South Africa. Virgin Active Brand Director Richard Lamb-Hughes, who led the design team during the 18 months of meticulous planning, said he had to deliver ‘relaxed luxury with a Virgin twist that also took advantage of the club’s superb and unique Waterfront surroundings.’ He believes the trick was ‘careful curation and integrating local superstars with select internationally recognised designers and architects to create a tapestry of world class design work.’

‘relaxed luxury with a Virgin twist ‘

Both Tonic Design and Design Line were part of the full-time team and local design heavyweights like Gregor Jenkin, James Mudge and John Vogel were enlisted as contributors, alongside emerging Cape Town talents like Dark Horse. Lamb-Hughes says the health club’s design was entirely informed by its environment. ‘Being part of an industrial working harbour, we wanted to incorporate this carefully where we could. For example, the concrete reception area is purposely shaped like a wave breaker and the shoe shine desk is in the form of an anvil which is a bespoke Gregor Jenkin piece.’ The spaces for, what Lamb-Hughes calls, ‘relaxification’ include spa pools, steam rooms and saunas; luxurious his and hers changing >

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rooms; rain, sensation and power showers; a FoxBox Finishing Bar and Groom Den, providing men’s and women’s grooming services; a Kohu Café & Wine Bar serving fresh nutrient-rich foods and a shoeshine service. Lamb-Hughes describes the outcome as ‘a magical mix of the best workout in a luxurious space that also has a laid-back nature that feels like you want it to be your second home.’ The Virgin irreverence is delivered through touches like ‘The Fancy One’ in vinyl signage on the concrete reception wall. Lamb-Hughes says, ’that’s what some Capetonians nicknamed the place as we were building it and so we thought we would use it as a typically Virgin tongue-in-cheek approach.’ Virgin Active Africa MD Ross Faragher-Thomas is excited by the result of the work done by Lamb-Hughes and the entire design team. ‘We were privileged to have this spectacular space to be working with and through great vision and real dedication to detail they have delivered a remarkable product which creates an unforgettable new level of health club experience.’

‘Virgin Active Collection Membership includes international reciprocity with access to Virgin Active Collection clubs worldwide.’

The Silo District club has a 20m lap pool and high-performance training facilities, including the latest Artis Technogym cardio and strength equipment, as well as a bank of Wattbikes, described as the most intelligent exercise bikes in the world. It also offers dedicated Pilates, Mind Body and Suspension Yoga studios for that beyond boutique experience. The club has a fully-equipped business suite, which will fulfil the needs of budding entrepreneurs and busy executives, with services on tap, for example, Mac workstations, wireless printing, unlimited Wi-Fi and lockers with convenient charging plugs. A full health suite of wellness experts – biokineticists, chiropractors, physiotherapists and general practitioners are available on site. Membership includes international reciprocity with access to Virgin Active Collection clubs worldwide. In addition to Silo, Virgin Active South Africa Collection Clubs are at Alice Lane and Melrose Arch in Johannesburg, Menlyn Maine in Pretoria and Moses Mabhida Stadium in Durban. EDITOR’S NOTE: For more information on Virgin Active Collection, please visit www.virginactive.co.za

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THE DRONE IS WATCHING YOU

By Daphne Macfarlane

Suddenly there are drones everywhere. What is so intriguing about drones and why are they being bought in large numbers? Drones are great fun and very trendy right now. With a drone, you can release your inner kid and play, and it seems, when a decision is made to purchase one, we all want the latest and most up-to-date version. Some drones can even stream your flight path recording directly to your mobile device so you can watch whatever you choose.

if you want to watch your neighbour and have your drone hovering about, lying in wait, be mindful of this limitation. Drones may be considered sexier and more upmarket as a weapon for the masses, such as for surveillance or microphones, but traditional methods such as a human waiting and watching in a car may still be far more efficient. Also, if someone gets annoyed with your drone, they can just shoot it down – it’s not advanced enough to dodge bullets.

This new world of privately owned drones offers enough onboard computing power to realise exceptional levels of autonomy. Quadcopters are also becoming more popular as they are versatile and stable for photography, for example, and their computers do almost everything, so you don’t need much skill. However, what is currently holding most drones back today is their lack of flying time. Most can only fly between 10 to 20 minutes and carry minimal weight, although the higher-priced models offer more. Therefore,

During the Christmas period of 2015, over one million drones were sold, resulting in a record increase in aircraft taking to the sky. However, anything that flies, is challenging to control! Quadcopters are quite difficult to fly, but are kept stable by the computer inside – the flight controller, which controls each aspect of the flight, some with more agility or more stability. With drones, unlike most remote vehicles, the higher the price, the easier it is to fly. Would-be drone owners should do comprehensive

US alone. Fuelled by price competition and new technologies, it should make obtaining and operating them easier. Many disagree as to what drones should be called. They are frequently referred to as unmanned aerial vehicles (UAVs) - one Air Force general protested as he said there are pilots involved - or unmanned aircraft system, quad-copters, mini-quads or multi-rotor craft. Drones have different degrees of autonomy, either by remote control or fully or intermittently by onboard computers. The fast-growing drone industry is developing an expanding ecosystem of drone software and hardware vendors, catering to individual clients, as well as customers in the agricultural sector, land management, energy, environmental protection, construction, larger defence focussed companies and industrial conglomerates. Also, with the continually evolving technology, drone buffs seek to keep up with trends, ensuring their drone has every possible cutting-edge innovation. As always, the concept of budget when buying a drone is a personal choice and the price range of drones is vast. Most technology today, whether it is a computer, smartphone or hobby drone, is considered a luxury product, so when investing in a drone, it is fair to presume the purchaser is buying a luxury device with the related price tag. Many drones seem to fall within the USD 1 000 range, but there are numerous expensive options available. Hobby drones come with an extensive and assorted variety of features, most of which are found in standard bundles on offer. For tech enthusiasts, consumer drone technology has become a passion and there is a market and price for anything. Drones are seen as collectables, worth the investment, although most are bought in a hobby capacity. At present, it is a relatively exclusive market, but as the demand increases, so does the range of highend possibilities. For some, the drone with the most features or newest technology or add-on capabilities may be most attractive, but this adds to the cost. However, consumer reviews suggest that these more sophisticated craft do not always share the appeal of the standard, less pricey models. research, buy reliable controllers and chargers from recommended websites because, ultimately, these will help them make the right purchase. Drone forums provide invaluable assistance for new enthusiasts, if you understand what you are asking for and questions at all levels of experience are welcome. The term ‘drone’ was created because of the similarity to the loud and regular motor sounds of old military aircraft that compared to the sounds of a male bee. The development of these unmanned craft also originates from military operations. They are categorised by range and altitude and have replaced expensive and clumsy small planes in many sectors. With their increasing popularity, the different applications, choice of styles and requirements for each buyer have to be met. So, what exactly is the appeal and reason for the growth in demand? Drone sales are projected to top USD 12 million in 2021, with a total of over more than 30 000 drones in the

So, what can one expect from a more expensive model? Dual operation control – one person can fly it while another operates the camera with its 12-megapixel photos or 4k video and all activity supported by software from Windows or Mac. It provides a 360-degree view with carbon fibre arms for strength to increase durability and has a live 720p HD view, with the option of transmitting videos from up to two kilometres away. More basic models offer a ‘beginner’s mode’ which allows the creation of a GP enabled ‘geofense’ preventing accidents, such as the drone from flying into unwanted areas or obstacles. These drones also have fail-safe features, so if the batteries are running low or the operator loses connection with the remote, the drone will automatically and safely return to its take-off point. Some drones can have lifting power to carry up to one kilogram, may be able to produce accurate maps and 3D models, collect aerial data and can be GoPro ready. >

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Another exciting new development in the drone world is the plan for the world’s first drone airport or ‘droneport’ to be built in Rwanda, designed by Norman Foster of the British architects, Foster & Partners. This is in conjunction with the Swiss Federal Institute of Technology in Lausanne and its linked Afrotech initiative. Jonathan Ledgard of Afrotech is convinced that cargo drones like these will become the norm in the future. This will be the world’s first drone airport and the idea is that it will support drones carrying medical and emergency supplies to isolated areas of Africa. For many countries in Africa, their road networks and transport infrastructure do not provide access to many regions and drones may be an efficient and inexpensive way of solving this problem. A press release from the firm stated: ‘Just as mobile phones dispensed with landlines, cargo drones can transcend geographical barriers such as mountains, lakes, and unnavigable rivers without the need for largescale physical infrastructure. The specialist drones can carry blood and life-saving supplies over 100km at minimal cost, providing an affordable alternative that can complement road-based deliveries’. The droneport hub in Rwanda will provide landing and manufacturing facilities, as well as a health clinic, a digital fabrication shop and a centre for e-commerce. Drones are expected to have a 3m wingspan and be able to carry a 10kg load and by 2025 it is hoped the drone fleet will include craft of double this size. In 2016, the first single hub is planned but it is envisioned that a network of hubs may eventually be constructed in the different communities. An important factor is the development of laws for transport drones to be used in Rwanda, which can be applied to other countries, without difficulty.

Rwanda will be the first country in Africa to have such a framework. It’s an ambitious project and if it achieves expectations, it will bring tremendous improvements to health and economies in Africa. At present, the most expensive drone is the Ehang 184 produced by a China-based company and this is not a typical consumer drone. Designed with 100 per cent green technology, it has a span of 18 feet (5.5m), weighs 440lb (200kg) and can carry a passenger weighing up to 119kg. There are eight rotors, two at each corner of the passenger drone, and it can rise to 11 000 ft (3 350m) above the ground while cruising at 62 mph with its 142 horsepower. The cost is approximately USD 300 000 and the company says that it will be ‘the safest, smartest and most eco-friendly low altitude autonomous aerial vehicle’ for medium-short distance communication and transport solutions. The design is outstanding in that if part of the power system fails, it still operates normally to ensure the safety of both passenger and vehicle. However, the most exciting thing about this drone is that it can be controlled entirely by a mobile app. Ehang says passengers only have to command the take-off and landing. Once a course is set, it takes off vertically and uses realtime sensor data to keep you on course and will land immediately in the safest area if anything malfunctions. Nobody wants to see their drone crashing, but new owners are rapidly finding out just how challenging and frustrating it can be and there are many videos available of new pilots and their antics on their initial flights. Examples include drones becoming jammed in trees, getting lost, landing in ridiculous places and other narrow escapes from disaster. Drones are used for the filming of special

occasions, but problems still occur - one wedding video shows a drone hitting the groom in the face, slicing his cheek open. However, once you have successfully gained control of your drone, the excitement and satisfaction of racing through trees and around buildings is a whole different experience. Sometimes accidents occur for genuine reasons, such as when the compass is not properly calibrated or painting of the drone has interfered with the GPS. Learning to fly a drone takes time and patience– experts suggest about 40 hours in total is necessary to know how to control your new acquisition. Safety concerns are growing as drones have been reported after near-misses with aircraft and flying in crowded areas where they may crash. Therefore, the FAA is developing standards for personal drone use. One report in the US alleges that a shotgun was used to take down a drone flying near someone’s home! Amazon and other corporations plan to test the use of delivery drones, meaning that consumers may start receiving their packages by air. Increasingly sophisticated drones are becoming cheaper and available to ordinary enthusiasts and although non-commercial drones weighing less than 20kg have fewer restrictions, there are still some rules to be followed. Commercial flying requires permission from the CAA in the UK to show that one is competent. For personal use, drones cannot be flown within 150m of a congested area and 50m of a person, vehicle, vessel or structure and it must be within sight. Buying a drone is just the beginning of your adventure; be prepared as there is a learning curve before you achieve the perfect flight….

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WALKING TALL By Claudia Pretorius

Sultan Kösen was born in Turkey on 10 December 1982 and is, at present, the world’s tallest man with a height measuring 2.51m (8 Ft 2.8 in). According to the Guinness World Records, this part-time farmer from Turkey is the first man measuring over 2.43m recorded in over 20 years. He also holds the record for the largest hands of a living person, each hand measuring 28.5cm from the tip of his middle finger to his wrist. His feet are also colossal! His left foot measures an incredible 36.5cm and his right foot 35.5cm (size 28 shoes are required). When he was entered into the Guinness World Records family, he said, ‘I never imagined I would be in the book; I dreamed about it, but it was still a huge surprise.’ Sultan is one of a family of five siblings and his three brothers and one sister, as well as his parents, are all of ‘normal’ height. Due to his excessive height, he was unable to complete his schooling as the buildings could simply not accommodate his extraordinary size, so he worked as a farmer from time to time to support his family. There are, however, some advantages to being as tall as Sultan, it is easy for him to do jobs that would usually require a ladder, such as changing a light bulb. On the other hand, there are disadvantages. When he was young, children teased him because of his height and clothing, and shoes are challenging to find and usually specially tailored for him. Also taking a trip in a regular car, or any other form of transport, is not easy. Any excursion to a restaurant, cinema or any other public place requires careful planning. However, like most young men in their 20s, he enjoys music, computer games and movies. Sultan’s growth spurt became evident once he turned 10, which is rare as in most cases people of abnormal height start their unusual growth process from a very early age. This type of excessive growing is due to the over-production of the growth hormone; a condition known as ‘pituitary gigantism’ or can be caused by a tumour. Some of the most significant negative effects because of the excessive production of this growth hormone are thickening bones, huge hands and painful joints. The skeletal frame becomes so enlarged that the joints and muscles are too weak in relation to height, therefore, Sultan uses crutches to support and protect his body. Numerous medical efforts in Turkey and Europe, including three surgeries and radiation treatment, had failed. However, it would appear as if he has finally stopped growing due to a revolutionary gamma-knife surgery on this tumour in August 2010 at the University of Virginia. That procedure seems to have stopped the production of the growth hormone. ‘The tumor is not cancerous and it is not a brain tumor,’ says Dr Mary Lee Vance, an endocrinologist at the University of Virginia Health System in Charlottesville. ‘A spontaneous mutation causes the tumor, and it’s not hereditary.’ Recent reports from his endocrinologist in Turkey state that his hormone levels have improved significantly and it is believed that the procedure has been a complete success.

His dreams for the future? ‘I want what everyone else wants,’ says Sultan, ‘A wife, a family, a nice home. I’d also like the chance to find some decent clothes that fit! I’ve already had a suit made for me, and at least one dream has come true; I now own a pair of jeans made especially for me!’ In 2011, one of his dreams came true when he married in the southeastern town of Mardin in Turkey. He towered over his new wife, Merve Dibo, who stands at 5ft 9in. The Muslim couple celebrated with a wedding party of more than 1 500 guests, which included family, friends, dignitaries and a host of politicians. Sultan and his wife now live in a specially made home in Dede Köy and hope to have two children. Sultan first visited London in 2009 and his dream that his newfound fame would transform his life has happened. The media exposure he received because of his astonishing size led him to benefit from free life-saving surgery to stop his growth; clothing was designed and manufactured for his height and he was given the chance to travel the world. Sultan says that he is positive about his height as he can now tour the world because he is always in demand for public appearances due to his immense size. While some suggest that there is something not quite right about being feted for the reason of his stature; the term ‘paraded’ can be used. However, one consequence of this occupation is that it has probably saved his life as the most significant result was the free offer of medical help that stunted his growth. During January 2010, Sultan met with the world’s smallest man, He Pingping from China, at the launch of the Guinness World Records ‘road show’ in Istanbul. This could hardly be referred to as a face to face encounter, but rather a face to knee meeting. He Pingping stood at just 2ft 5in tall (73cm) and they are both recorded for their unique size. Sultan stated that since being awarded the title of the tallest man he had always wanted to meet He Pingping and it was clear that there was a sense of mutual respect between them. Sultan intended to show He Pingping around the beautiful city after posing for photographs; one of these featured He Pingping seated on Sultan’s shoe! In 2016, Sultan was offered a role in an imminent film, ‘Achieving the Impossible’ and he left Turkey for Hollywood to embark on that adventure, with much excitement. Sultan is now 33-year-old and as one might expect, has always stood out from the crowd, but this film may propel him into becoming even more recognisable. He remains somewhat bashful about his acting debut but said that although he had received several acting offers over the past few years, he has now made the decision to accept this one. Rumour has it that he has agreed to partake in another film and it seems that Sultan may forever change his farming dungarees for the bright lights of Hollywood …

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THE BODY CAMP ...

‘for those in search of a holiday to replenish and renew the mind and spirit’

By Marion Pfeiffer

Many consider Ibiza as utopia. As one of the Balearic Islands of Spain, lined with white sands and turquoise waters, it is simply top of the class when it comes to partying, clubbing and hanging out with the international jet set. Some of the best and most legendary nightspots in the world are located here and these clubs are only open for three months a year. Stunning beaches, café bars with live music and even beach beds at the beach bars, for your lounging pleasure, are on offer. Es Vedra – one of the world’s most beautiful rock formations – salt flats, sea caves, health food stores, the fascinating old town, a variety of glamorous nightlife venues, paella and delicious cuisine from the area make it simply just exhilarating to spend time in this glorious place. Luxury hotels, fabulous cocktails, super clubs, white sands – for many years this is the anticipated entertainment for any traveller on holiday on this superb island.

and renew the mind and spirit, offering a luxury ‘all-round holistic lifestyle transformation’- it is called The Body Camp. The philosophy provides the opportunity for you to gain a better understanding of yourself and to depart after your stay, feeling healthier, leaner and in touch with your inner self. In this inspirational ambience, there is the scope to improve your well-being and nurture your mind, body and soul. The intention is to transform your life by giving you the necessary tools, which many of us have forgotten, to improve your lifestyle and experience a holistic lifestyle conversion. A number of celebrities have already become ardent fans of The Body Camp, including Lisa Snowdon, Caroline Flack and Millie Mackintosh.

Over the past few years, several health retreats have added to the lure of this piece of paradise.

On this traditionally party island, this is a special place. Located just outside the attractive village of San Juan, a 40km drive from Ibiza town on a hillside in the quieter northern part of the island, this offers a refuge from our daily lives and time to recuperate and improve your mental and physical health.

However, there is something new here on this ‘White Isle’ that is quite exceptional and is attracting those in search of a holiday to replenish

For those who are not fitness enthusiasts, relax, it’s not a boot camp - the owners and their staff believe that ‘innercise’ is as important as

exercise. Kate Whale, previously a luxury hospitality boss turned boot camp manager who led the growth of traditional boot camps across Europe and LA, established and opened The Body Camp in March 2016. Kate believes that fitness should be fun, so the programme includes upbeat activities and is attracting those wishing to reset and improve their lives. Rick Parcell is the head coach and the brawn behind this haven and has developed weekly programmes designed to make fitness fun for all abilities. Rick is well known is this area and he is in the worldâ&#x20AC;&#x2122;s top four per cent of Master Mind and Transformation Coaches and has worked for many years in leading boot camps internationally throughout his career. The Body Camp is a stylish and well-appointed retreat created in the Can Batista Villa that is considered as the archetype of unabashed luxury. It is situated on a peaceful property of 74 acres with extensive views of the lush pine-covered hillsides of the island and the magnificent blue sea. Terraced gardens with olive and citrus trees and beautifully landscaped gardens with lush green lawns surrounding the villa also add to the tranquility. Not long ago, this villa was the scene of wild and decadent parties, but it has >

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undergone extensive renovations, resulting in a superior standard of comfort and a beautiful wellness environment to cater for guests. The main house has an open plan hi-tech kitchen and dining area, which doubles as the venue for the cookery workshops, with an enormously long table. There is a large lounge with electronic entertainment for those who wish to make use of it, another quiet room with squishy sofas and a variety of comfortable seating for discussions and conversations, as well as space for indoor yoga classes or other activities when the weather turns cooler. On the first floor, one finds two superior double bedrooms with their en suite bathrooms and balcony terraces and a view that on a clear day will allow you to see Mallorca on the horizon. Another two deluxe rooms are located on the other side of a zen courtyard, as well as a fourshare bedroom which is popular amongst solo travellers happy to share a room. Above the pool area a further three spacious double rooms with en suites and balconies with inviting sun loungers can be found. For those who wish to take their lifestyle back to basics and get close to nature a deluxe poolside tipi is available. The incredible infinity pool, surrounded by a spacious decked terrace, is the setting for many activities and the healing bromide and magnesium mineral-rich salt water pools are a soothing delight for tired muscles. It has not taken long for the celebrity crowd to recognise this as a go-to retreat, resulting in a rapidly increasing number of fans from the globetrotting jet set visiting. Each visitor is subject to the ‘stat attack’ on the first day; with a careful physical assessment, including a fitness test and the creation of a personal programme for your stay. Each day starts early, with a different agenda - there is even morning karaoke for those who find this time challenging and are slow to get going! The mornings are devoted to fitness; this may include a walk or run before breakfast while admiring the stunning scenery or a dance class with a world standard choreographer/ dancer nicknamed the ‘pocket rocket’. Circuit classes in the gym take place after breakfast, accompanied by club music to lighten the mood and then perhaps, it will be time for pool games that create much amusement and laughter or more competitive water

sports such as water polo. On another day, you might hike to the local tourist shops and explore the area. The very varied workouts scheduled by Rick can and may prove to the most determined exercise-phobe that working to become leaner can be fun. Itâ&#x20AC;&#x2122;s not only about aggressive weight-loss and exercise. Afternoons are devoted to holistic practice, mind and soul, relaxing by the pool or gently swaying in a hammock. There are also the life-coaching sessions on the terrace to reinforce the importance of healthy eating habits for our total health, both mental and physical. These include motivational talks and group workshops to encourage visitors to set long-term goals and achieve them by putting foundations into place for a continued life of wellness. Subjects may involve changing habits and behaviour, mindful coaching and educational films. Early evenings emphasise relaxation and pampering or unwinding after a busy day. Also on offer are yoga and meditation sessions with Ayda, the resident yoga guru, and the opportunity to enjoy a luxurious >

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massage or perhaps reflexology before dinner. If required, guests can arrange for appointments with some of Ibizaâ&#x20AC;&#x2122;s most renowned healers, counsellors, reiki practitioners and a variety of other therapists on site. Cooking lessons by the inspired chef, Ben Whale, Kateâ&#x20AC;&#x2122;s younger brother, as well as the daily menu of local natural organic fresh foods available will be sure to make you think about food in a new and healthier manner. The menu is 80 per cent plant-based, with small amounts of organic meat, fish, eggs and dairy to assist in weight loss. The list of possible dishes to be enjoyed is incredible, particularly the delicate and most unusual dishes. Many of us connect health style changing holidays with detoxification and hunger. Special care is taken here to prove that this is not necessary. Just reading some of the sample menus demonstrates this, for example, the smoothie breakfast bowl, a roasted squash salad, Malaysian spiced prawns in a coconut, lemon grass and kaffir leaf broth or the banana and blueberry protein ice cream. The idea is for guests to take the time to develop their individual general well-being at this establishment which offers a lifestyle transformation. Most visitors enjoy a one week visit, but your programme can extend to up to four weeks. Train hard each morning and tone and recover during the afternoon, recuperate in the evenings with the deluxe therapies and beauty treatments available. Itâ&#x20AC;&#x2122;s no secret that Ibiza has recently become a destination for a huge variety of health retreats, but if you seek that special place that will offer a 360-degree focus on mind, body and soul, boost those endorphins and leave you feeling happier and healthier inside and out, it is here at The Body Camp.

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MOSCOW, CITY OF ALLURE By Nicolene Richards

pon arrival in Moscow, you are drawn into its enthralling past, like a city under Soviet rule, reminiscent of military parades, rigid rule and a life devoid of freedom of choice. For many years, the concept of Moscow conjured up images of empty shelves and restricted living, but this myth is no longer as the reality of its evolution and development are apparent. Now, luxury and progress are evident at every turn. Streets are beautifully decorated with regular street festivals and performances provide a variety of nonstop entertainment in the open squares and pedestrian arcades. This sprawling city is rich in culture and history, overpowering one with its immense expanse and beauty, not to mention the incredible efficacy of how the city seems to function. On arrival at the 5-star Marriott Aurora Hotel, a most impressive historical building in a superb location on Petrovka Street, this sense of wonder was sustained by its timeless sense of incomparable luxury, as well as its position in the heart of Moscow. This hotel is virtually next door to all the most famous sights and monuments and some of the cityâ&#x20AC;&#x2122;s most stylish boutiques, fashionable bars and restaurants are located here. The breakfast served is lavish and the generous buffet offers healthy options to provide for all dietary requirements, and of course, is accompanied by a glass of Champagne. The staff welcomed us as if we were old friends and generously upgraded us to a room large enough to accommodate a small theatre audience. Every modern comfort is available, including a heated indoor pool

for those who dare to don a swimming costume in sub-zero temperatures in winter, a butler service, salon, spa, limousine service and business centre. The hotel is known for its Sunday morning brunches, accompanied by melodious string quartets, while feasting on the available delicacies and fruits. There are various dining options, with our favourite for a quick bite being the Aurora Restaurant, which spills onto an outdoor terrace. The restaurant is next to the alluring House of Dior, with its uber chic shop windows with the latest desirable collections on display for its affluent clientele. No visit to Moscow is complete without attending an opera or ballet performance at the world-class Bolshoi Theatre, a few minutesâ&#x20AC;&#x2122; walk from our hotel and effortlessly accessible, whilst wearing your fine apparel. I could not help but think of Moscow with its perfectly manicured gardens, well-kept streets and flawlessly restored buildings as a set prepared for a film crew. So, we set off in full regalia to watch the gala performance of Pucciniâ&#x20AC;&#x2122;s poignant Madame Butterfly before we embarked on a culinary experience at the Bolshoi Restaurant around the corner from the theatre. Russian people are elegant and although many were not wearing black tie attire, most of them were formally and beautifully dressed, and it was refreshing to see grandeur returning to the theatre. Securing a seat for a performance here is not easy, as it is necessary to enrol on the mailing list and purchase your tickets well in advance. Fortunately, >

PHOTOS THIS PAGE 01 The Kremlim 02 The Bolshoi Theatre 03 St Basilâ&#x20AC;&#x2122;s Cathedral PHOTOS NEXT PAGE 04 The GUM shopping mall

05 Eliseevsky Store 06 Ploshad Revolutsi station

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we had done this many months before our arrival. We were upgraded to a balcony seat where you have an unobstructed view of the stage and can examine the extravagance of the costumes. The myth that Russian food is lacking in taste was quickly dismissed by the culinary skills offered at the Bolshoi Restaurant, known for epicurean delights to please any adventurous gourmet. This restaurant is close to the Bolshoi theatre and remains open for late night diners after their opera experience. After many years of travelling and sampling many diverse dining options across the globe, I decided that this is one of the best dining establishments I had ever visited. The duck, with a subtle hint of orange, is good enough to bring a sparkle to your eye. Nothing is left to chance from the quality of ingredients and food preparation to the table décor and impeccable service. There is a private dining room, a basement cigar bar where well-dressed gentlemen can retire after dinner to converse while sipping on the finest cognacs, as well as ample space in other areas for romantic couples or small groups of guests. The array of desserts on offer is irresistible - with so many sweet delights arranged in an artistic display. I surrendered and challenged my taste buds on another level. The interior of the restaurant is furnished by Ralph Lauren with stark white walls creating a beautiful, clean canvas for the collection of modern art, each selected for their individual aesthetic value. It exudes luxury, with classic style leather seats and couches, and crisp white linen napkins, similar to that, I imagine, from bygone eras. Tables are surrounded by an army of attentive waitrons, keeping a watchful eye on patrons and ready to attend to your every request. The streets of Moscow are a delight; the Muscovites are mostly impeccably well-groomed and attired in designer labels and the

area hums with movement as people go about their daily tasks. Fleets of chauffeur driven vehicles are parked while their passengers, frequently finely dressed women, visit the upmarket shops filled with designer brands, particularly at Tsum, an extravagant department store, not to mention its neighbour, Chanel. With so many alluring exclusive shops side by side, it’s easy to part with a shameful amount of money and fill your bags with indulgent and beautiful items. Tsum, one of the largest and most successful high end department stores in Eastern Europe is in a six-storey historical Gothic Revival style building. The display of the latest designer fashions from almost every couture house, perfumery and jewellery is stunning. It is believed that there are over 1 000 brands of fashionable apparel available, not to mention the variety of dining options on offer. The ground floor offers seemingly every exotic perfume imaginable and it is like walking into a floral kingdom with the intoxicating allure tempting one’s senses. Shopping in Moscow is undoubtedly not for the faint hearted, as luxury labels are everywhere. Russia’s most famous shopping mall, the State Department Store, GUM, stands tall in an imposing Baroque-style building on Red Square and retains its status as a consumer mecca for visitors. At night, it becomes a fantasy when the exterior is illuminated with fairy lights defining the details of the elaborate finishes making this a magnificent fairy tale-like edifice. The interior boasts a multitude of top-end retailers and the red carpet just invites you to enter, not that I needed encouragement! Russian fashion has strongly manifested itself in the industry and the Mercedes-Benz Russia Fashion Week is firmly entrenched in the fashion scene and young Russian designers are emerging fast, introducing new classic styles.

The traffic in Moscow is congested, as the city is highly populated. For any excursion, it’s best to relax and enjoy the luxury of being driven or make use of the subway, a tour of its own. Russia has become famous for making their metro stations beautiful and creating private historical and national art museums within their walls. Pillars of marble and limestone, bronze brass reliefs and unique Soviet-style detailing of art deco take your breath away. If you cannot decipher the Cryllic alphabet, plan your trip and count the stations as you proceed towards your destination, although dual language maps are available at some stations. The underground stations are living art galleries, with Ploshad Revolutsi, the most central point of access by metro to Red Square. This station is a sight not to be missed by any art aficionado as it is flanked by a collection of bronze sculptures, representing various individuals from the Soviet period. This is one place in the world where security is adequate and no additional efforts are needed to guard these prized displays. Another station not to be missed is Komsomolskaya, directly below the Leningrad Station, with its impressive wall art created from mosaics and detailed ceilings. If you are an art lover, a subway tour is an absolute must. Guided subway tours are available, but for the more adventurous, it is far more exciting to explore the underground world of art galleries at your pace. The train system is run with military precision, with trains leaving approximately every two minutes, so any mistake does not require a long wait. Wherever you disembark, one is left in awe with the extent of the art on display. This unofficial aficionado of food set off to yet another gourmet experience, this time at the legendary Eliseevsky Store in Tverskaya Street. It’s like shopping in a museum and no foreigner leaves

Moscow without visiting this fabulous grocery shop, opened in 1898 by a millionaire merchant from St Petersburg. Here you are presented with every gastronomic delight you could imagine - mindblowing would be more accurate - from the finest confectionary, chocolates, teas, cheeses, wines, traditional pastries and, of course, caviar. Be mindful of the exchange rate when buying caviar here, as the price of a tiny helping of Beluga or Sturgeon caviar could be a shocker. No wonder Russian writer, Vladimir Gilyarovsky described the store as a ‘temple of gluttony’. The interior consists of neoclassical sculptures, art and pillars, so raise your eyes towards the ceiling for an impressive and awe-inspiring experience as the enormous hall is lit with massive cut-glass chandeliers and also offers rich mouldings and gilded décor pieces. The ceiling alone is enchanting, particularly if your interest lies in art and architecture. The variety of delicacies is bewildering and it is not advisable to visit here when hungry. My adventures led me to the chic Vogue Café, a trendy and fashionable venue capitalising on the new wave of young Muscovite hipsters, and favoured by the fashion cognoscenti – certainly a mustvisit. Although the delicious fare on offer is described as simple, there is nothing plain about the food; modern European meets New American on the menu and the result is delectable. Elegantly understated interiors, high ceilings, walls adorned with magazine articles and plenty of magazines available for your pleasure, turns the visit into a delight. Watch the world go by as you recline on their sofas and take a break from serious ‘touristing’.

The Kremlin, fascinating and foreboding, lavish and austere with its eclectic mix of architectures, has dominated Russian life for more than 800 years. Only 30 per cent of the monuments and buildings

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are open for public viewing, but even these require several days of sightseeing and it is the perfect place to begin your tour of Moscow. The Kremlin is massive. The irregular triangle-shaped walls enclose an area of 275 000 sq m and measure 2,235m There are no less than 20 towers, each with its distinctive style. Once you return to Ploshad Revolutsi from your metro tour, Red Square can be approached from Manezhnaya Square–another place to linger if you have the time. Here you will find the ornate rooftop of the three-level underground shopping centre, Okhotny Ryad, once a small hunter’s market, in the heart of Moscow’s historical centre. The architecture, stores and passages are perfectly designed and one can find anything on these premises with its large number of stores and restaurants; the perfect setting to sip on a cappuccino and indulge in more of Russia’s best confectionary. Red Square is bordered by the Kremlin walls, GUM department store, the river and St Basil’s Cathedral. In the evening, the square transforms into a magical scene when the Neo-Classical exterior of this luxurious department store is illuminated with soft lights. Before Perestroika, the Red Square was used for military parades; now it is the venue for music concerts, shows and large crowds of people. The legendary and vividly coloured St Basil’s Cathedral, composed of ten churches (nine churches from one foundation) and now a museum, protects the entrance to Red Square on the river’s side. The building is shaped like the flame of a bonfire rising into the sky, with its famous imposing and colourful ‘onion’ domes standing tall and is unique to the Byzantine era. Joseph Stalin viewed it as an obstacle in his plans and it was nearly demolished, but for the fierce objections of his master planner, the architect Vladimir Semyonov, who prevented Stalin from carrying out his plans; thus allowing the world today to still bear witness to its beauty.

The Seven Sisters

The city is vast. A few days are not ample for its exploration and we had only a few days as our itinerary took us on a river cruise of the Volga. There was still so much more to see. Countless museums and parks, including Gorky Park – famous for the film with the same name or perhaps a cruise down the Moskva River whilst viewing the city from the water, including a glimpse of Stalin’s Seven Sisters, an impressive collection of buildings with a unique style reminiscent of his reign during Soviet years. Russia is a country with many facets, and like a diamond, attracts your attention. The demands of a city vacation were neutralised with our weeklong cruise down the Volga River, a large expanse of water taking you through many locks, almost to St Petersburg. Many former cities and villages disappeared under the water when the hydro water scheme was built; a sad and rather tragic event as many inhabitants and monuments of the past centuries were submerged while the residents sought alternative accommodation in the cities to escape the reality of development and progress. Our cruise at a gentle pace was a welcome relief from the fast city life as we could watch those on the banks from a distance, emerging for gentle strolls when the vessel docked at the most tranquil villages. Moscow is a living museum and testament to bravery and determination and, without a doubt, worth a visit….

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Enjoy a 25% reduction on the going exchange rate when you book a select 2017 Crystal Ocean or River voyage.

FEATURED SAILING 13 DAY VOYAGE Mauritius to South Africa Departing: 09/12/17 - 22/12/17 on Crystal Symphony

Crystal Symphony sailings Itinerary Iceland to UK UK to Sweden Sweden to Denmark Denmark to Norway Norway to Belgium Belgium to France France to Tilbury Tilbury to Portugal Roundtrip Lisbon Roundtrip Lisbon Portugal to Italy Italy to Dubai UAE

Crystal Serenity sailings Dates

Days

31/05/17-10/06/17 10/06/17 -24/06/17 24/06/17-04/07/17 4/07/17 - 16/07/17 16/07/17 - 03/08/17 3/08/17 - 13/08/17 13/08/17 - 25/08/17 25/08/17 - 06/09/17 6/09/17 - 19/09/17 10/10/17 - 21/10/17 21/10/17 - 4/11/17 4/11/17 - 22/11/17

10 14 10 12 18 10 12 12 13 11 14 18

Itinerary Florida to Panama Panama to Chile Chile to Argentina Argentina to Brazil Brazil to Bridgetown Bridgetown to Florida Florida to Los Angeles Los Angeles to Los Angeles Los Angeles to Los Angeles Vancouver to Anchorage Anchorage to Vancouver Vancouver to Vancouver Vancouver to Vancouver Vancouver to Vancouver Vancouver to Vancouver Vancouver to Anchorage

Dates

Days

11/01/17 to 22/01/17 22/01/17 to 08/02/17 08/02/17 to 03/03/17 03/03/17 to 14/03/17 14/03/17 to 05/04/17 05/04/17 to 15/04/17 15/04/17 to 03/05/17 03/05/17 to 10/05/17 10/05/17 to 24/05/17 19/06/17 to 26/06/17 26/06/17 to 03/07/17 03/07/17 to 10/07/17 10/07/17 to 20/07/17 20/07/17 to 29/07/17 29/07/17 to 08/08/17 08/08/17 to 15/08/17

11 17 23 11 22 10 18 7 14 7 7 7 10 9 10 7

Crystal Mozart - Danube River Cruises Itinerary

Dates

Days

Roundtrip Vienna Roundtrip Vienna Roundtrip Vienna Roundtrip Vienna Roundtrip Vienna Roundtrip Vienna Roundtrip Vienna Roundtrip Vienna Roundtrip Vienna Roundtrip Vienna Roundtrip Vienna Roundtrip Vienna

2/4/17 - 12/4/17 12/4/17 - 22/4/17 22/4/17 -2/5/17 3/8/17 - 13/8/17 13/8/17 - 23/8/17 13/10/17 - 24/10/17 24/10/17 - 3/11/17 3/11/17 - 13/11/17 13/11/17 - 23/11/17 23/11/17 - 3/12/17 13/12/17 - 23/12/17 23/12/17 - 05/01/18

10 10 10 10 10 11 10 10 10 10 10 13

Terms and conditions apply. On the day of each payment, the ofďŹ cial exchange rate offered by Cruises International on the day of payment will be discounted by 25%. It will only apply to new reservations received as of 1 October 2016.

Crystal is proudly represented by Cruises International in South Africa Contact : 011 327 0327 / reservations@cruises.co.za / www.cruises.co.za or your preferred travel agent for more information

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By Marion Pfeiffer

ohannesburg, Egoli, Jo’burg, Jozi, ‘Place of Gold’, or Jozie as locals lovingly refer to it, is one of the greenest and arguably the greatest city in Africa. Located in the most densely populated province, Gauteng, this metropolis has many faces and features, is highly industrialised and has over 12 million people or 23.7 per cent of the South African population. The city is located in the Highveld, the eastern plateau area of South Africa, at an elevation of 1 753m Johannesburg’s population is over four and a half million with the greater Johannesburg area consisting of more than eight million individuals. Historically, it is considered a young city compared to those formed by ancient societies that have existed for many centuries. Just over 120 years ago, this town was simply a mining camp, but in this short period it has developed into one of Africa’s most prosperous and developed capitals, full of colour and contrasts. In 1886, in the Witwatersrand area, eager prospectors discovered gold and the result was a mass movement of people into the area, seeking their fortunes and it can be said that still today, Johannesburg has the same effect on many. Today, those well-known landmarks, the gold mine dumps are less blatant or have disappeared and a huge treed city stretches across large urban areas contrasting with the gleaming highrise buildings of Sandton. This area has a long pre-history going back to the Iron Age and early human ancestors existed here–one of the most famous places is the UNESCO World Heritage site known as the ‘Cradle of Humankind’. However,

Johannesburg has a story of its own, which is inextricably part of South Africa’s story and the struggle for freedom and democracy. Currently, Gauteng as a province contributes approximately 34 per cent to the economy and seven per cent of the GDP of Africa. How Johannesburg was given its name in 1886 remains somewhat disputed, although what is certain is that it was named after a gentleman called Johann. However, this is a common Dutch name and there were many Johanns. Apparently, the reason for the confusion was that on that windy summer’s day when the commissioner arrived to declare the title of the city to a motley crowd of miners, his tent was blown away along with the records, including plans and instructions from the Surveyor-General. The town had to be named quickly, the stream of gold-seeking individuals had started and the usual system was ignored and left to one man, Johann Rissik. Johann Rissik and Christiaan Johannes Joubert were sent in the mid-1880s to choose a site and it has never been evident as to whether the name was chosen because it was one they shared or named after one of them. A third claim is that it was named after a veldkornet Johannes Meyer, the first government official sent to attempt to bring stability to the area. Also, there were many Johanneses at that time, including President Paul Kruger. So, why is this city so important to our country? It sits on the largest known gold deposit in the world, in the Witwatersrand basin, created from the impact of a giant meteor burying gold deposits several kilometres deep into the earth forming gold mines at the

JOHANNESBURG – CITY OF RENAISSANCE

were rarely angelic, but they were practical, pragmatic and very deepest levels in the world. One company alone, Crown Mines, determined, setting them against the governments of the time removed 160 million tons of rock from these deep shafts – a contrast and retaining their links with the outside world. When South Africa can be provided in that the total material removed for the Suez Canal was declared a Union in 1910 and racial division implemented, the was only 130 million tons! The initial gold rush in 1886 produced a government divided the region into white tent camp, which was a magnet for fortune hunters who brought contract labourers to ‘Loving Joburg is a bit like being in love and non-white areas, creating the sprawling do the work, the wealthier syndicate owners with a brilliant, neurotic, psychotic, South West Township – Soweto, initially an becoming known as Randlords and within charming, bi-polar person, whom acronym for South-Western Townships, three years it was the largest settlement in you can love passionately and loathe then offering a rudimentary infrastructure to residents who travelled daily into the the country. An interesting bit of trivia is that it is probably the only city in the world not violently. When you experience hate, ‘white’ areas for work. During the 1960s, founded according to its location near to the it can be lethal. When you feel the with the entrenchment of apartheid, the presence of water. Before the 1886 gold rush, love, it is sheer ecstasy.’ - Sebastian increasing need for labour saw Soweto and early travellers to the Transvaal (now Gauteng) Czartoryski-Chatov similar informal settlements developing into enormous areas. It was only in 1990 when prioritised survival, although there were those the Nationalist government changed its policy after years of protest aware of the presence of gold in the area and at one time, making and violence that these townships were integrated into the system the discovery of gold known was punishable by a fine of 500 pounds. of municipal government in the democratic elections in 1994 when In 1887, the first newspaper, The Star, and the Johannesburg Stock Nelson Mandela became President. Exchange were established, but it was only in 1928 that Johannesburg While the rest of the country continued into a state of narrowwas declared a city. Fourteen years after 1886, it was the largest city in mindedness and racism, Johannesburg had set its scene with southern Africa, developing rapidly from a settlement of temporary advances for a democratic government such as those found structures to a proper town of permanent buildings in 1890. The in Europe, opposing the Kruger government’s corrupt practices, gold mines assured its future and by the time these began to close down at the end of the 1930s, secondary manufacturing had taken its supporting the war against the Nazis and the policies of the National place in the economy and by the 1960s Johannesburg had become a Party during the apartheid era. The city remains a centre of liberal thought, including religious, racial and gender tolerance. It is > centre for international finance. The original inhabitants of the town

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South Africa’s premier city and the chosen destination of seriousminded career professionals and entrepreneurs. Residents are said to earn their money in Johannesburg and play in Cape Town, Plettenberg Bay, Durban and the Lowveld. Johannesburg is the economic capital of South Africa and recognised as the most powerful city in Africa and continues to adjust and develop into a contemporary way of life. Crime remains a problem, but many believe that it is no longer as predominant. Gold mining in the city no longer exists and the massive mine dumps of waste gold bearing ore are being recycled. Unfortunately, the perception, and for some the experience of high crime in the area, leads many to avoid exploring the city while its inhabitants seem to be relishing their new-found freedom. One of the most internationally famous events in 1995 was when the Springbok Rugby Team, consisting of mostly white players, won the Wold Cup against New Zealand and President Nelson Mandela walked into the Ellis Park stadium wearing the captain’s jersey. This feat was seen as one of his crowning efforts to reconcile black and white South Africans. Also, the 2010 FIFA World Cup Opening Ceremony and Final were held at Soccer City, now known as the FNB Stadium in Soweto.

Fundamentally, Johannesburg was created because of the discovery of gold. Histories of the city are written from a range of different perspectives including architecture, famous personalities, art, townships, photographers and most often, its pioneering spirit. It is characterised by contradiction and an apparently seamless combination of conflicting differences. This rapidly changing city is fast becoming the vibrant heart of South Africa and after 20 years of decline and decay, the change to embrace an optimistic future is evident. New buildings include contemporary loft apartments and office developments are smartening up the city’s hub. Newtown and Braamfontein, known as cultural districts, encompassing theatres, museums, cafes and restaurants, have a creative energy while the inner city, previously a no-go zone is full of unexpected delights. On the eastern side of the Inner City, Maboneng is a hipster-friendly neighbourhood, considered as one of the most positive urban renewal developments in the world. However, the wealth divide continues to remain palpable and poverty and crime have not been eliminated. Affluent suburbs such as Rosebank and Sandton compared to the desperately poor townships nearby, such as Alexandra, continue to be a source of discontent. Somehow the city remains unstuffy and its people are

friendly and welcoming; there is a lot to see from the grave and sobering reminders of its recent past to the progressive and modern streets of Melville. There is so much on offer. There are lovely homes with larger private properties than in most capital cities, but being security conscious is necessary â&#x20AC;&#x201C; the reality is that most violent crime takes place in specific areas, but most residents install or employ security arrangements for their peace of mind. There is so much to discover. From fine dining, laughter-filled shebeens, glitzy upmarket shopping malls, beautiful parks, unique museums and monuments, busy townships, funky nightclubs; the choice is quite astonishing. Restaurants present almost every mode of cuisine; from basic pub food and pizzas to African-inspired eateries and delis serving delicious meals and superb coffee. Cocktail bars, cigar bars, funky clubs and pubs in Soweto, laid back jazz in Newtown and the more sophisticated venues in the northern suburbs make the nightlife astonishing. The multi-cosmopolitan vibe invites you to party or offers whatever you might seek; you will find it here. The Central Business District, an area of six square kilometres, is evolving and breathing new life into the town with an ongoing urban

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Newtown at night

renewal and cultural regeneration project. Like many other international cities, there are several Central Business Districts, which include Sandton, Benoni, Rosebank and Roodepoort, amongst others. Despite not being one of the three recognised capital cities, the Constitutional Court is located here. Drastic measures have been put in place in these areas to reduce crime and this is one of the principal goals of the municipal government. The stabilising economy is also assisting in reducing the problem and areas such as Braamfontein, once seen as a gangster paradise, is now a modern and trendy area. Johannesburg has not been perceived as a destination for tourists but more as a transit point for connecting flights. To encourage visitors, several attractions have been developed, centred on history museums, visits to the Mandela Museum in Soweto located in his former home. The Carlton Centre is the highest building in Africa, providing fantastic views of the city landscape. A variety of museums, covering subjects from rock art to mining and art by local and international artists, are well worth visiting. The Market Theatre complex, famous in the 1970s and 1980s for anti-apartheid plays, and the Joburg Theatre, presenting world-class entertainment, are also situated in the city. Surrounding suburbs present bohemian style entertaining street life and themed restaurants sure to delight you. Shopping malls of all types are on offer, from upmarket luxury style to markets and flea markets, as well as the ‘Mal Mal’ Market ‘Ezinyangeni’, dedicated to healing herbs and traditional healers. Options for the viewing of wildlife in the city, as well as in the surrounding areas abound. There are modern and well-constructed sports centres for every type of sportsman, from participating team sports to individual activities. Sport in Johannesburg is extremely popular and there are masses of enthusiastic participants and spectators.

The question remains as to why there are those who consider Johannesburg unique. There are no beaches or stunning mountain landscapes. It is the people; they are believed to be in a league of their own, a smiling diverse population developing and participating in a plethora of activities together to enjoy their lives. Many say that Jozi feels like a large family with much of its social events revolving around family, friends and sharing of food around the table. For the creative types, space is being given to them to express themselves in the public eye through street markets, exhibitions and craft fairs and creations on display are frequently of world class standard. Culturally, the milieu remains mostly rather provincial in comparison to other parts of the world, but in the last few years, there has been extraordinary progress and it has been said that the fashion sense in Johannesburg is ‘improving’! A stylishly dressed crowd can be found at exclusive events, wearing high fashion designer gear produced by local and international couturiers. For photographers, opportunities for pictures of the African skies, the transformation of people’s lives, old and new buildings offer unusual vantage points with blends of colour and light; there are infinite possibilities. And, of course, the trees! It is believed that there are over 10 million trees in Johannesburg; jacarandas with their purple hues, in particular, are outstanding. The word smorgasbord applies perfectly to this city. The different cultures and circumstances make predictability something impossible; load shedding or cars stacked with their owner’s mattresses and belongings – there is always something to attract your attention. Contrasts abound – from high-tech super smart office buildings standing next to gutted car parks, cutting edge entrepreneurs offering innovative technical or industrial designs to the neighbouring townships where traditional healers offer weird and strange treatments dating back to practices from previous centuries.

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Boarini Milanesi ‘Maison Boarini Milanesi unveils an array of unique creations and writes a new chapter in the history of exclusive handbags’

By Stephanie Swanepoel

reative at heart and passionate purveyors of elegance, Carolina Boarini and Matteo Rodolfo Milanesi open the doors of their Maison, revealing unique and charming handbags and inviting Le Kap magazine to be among the first to witness the exquisite craftsmanship of their elegant creations. The Maison, located in Bologna, Italy is the only place where their bags and briefcases can be found. They are not on display in stores that look much the same everywhere, nor can they be bought online. The ethos of Boarini Milanesi is to create irreplaceable masterpieces, and the process of this creation begins with a very personal connection between the client, his or her desires, and the artist who will fulfil them.

This deep connection results in much more than just a product; it generates a lasting experience, a contemporary revival of the relationships that were established during the Renaissance between Masters of Italian art and their patrons. Each one-of-a-kind bag is handmade by premier artisans in a small atelier set in the rolling hills of the Tuscan countryside and is composed of the world’s most exclusive materials. Carolina Boarini and Matteo Rodolfo Milanesi personally handpick all of the skins, ranging from the most sought-after ones, those of crocodile and alligator, to the brilliant and less known galuchat. Though sourcing only the best skins is quite a lengthy and hard process in itself, it is in fact, not the only one, ’finding the perfect skin is just the beginning’, explains Carolina, ’what comes next is the pursuit of beauty >

The poetry of Italian elegance

Maison Boarini Milanesi exclusive handbags

Via del Lavoro, 71 40033 Casalecchio di Reno (BO) - Italia Tel. +39 051 0954026

www.boarini-milanesi.com

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‘A Maison with a soul: a profoundly Italian one’

and harmony. We firmly believe that only a very harmonious dialogue between the elements of the bag leads to a beautiful and timeless creation.’

Maison Boarini Milanesi perfectly embodies that unique combination of refinement and authenticity which is deeply rooted in the noble and rich Italian culture.

With their splendid attention to detail, Carolina Boarini and Matteo Rodolfo Milanesi masterly breathe new life into the most precious pigments of ancient times, such as that very delicate shade of pink known as ’Rosa Tiepolo’- from the name of the Venetian painter who frequently used it in his extraordinary frescoes.

The family writes a new chapter in the history of exclusive leather handbags which has a long-standing tradition in Italy where elegance, simplicity and sophistication reign.

Each bag features a precious gem of detail that is uniquely chosen for the client and carries regal indulgence into the everyday. These beautiful gems, such as the iridescent Mother of Pearl, epitome of pureness, and the enchanting amethyst, favoured by queens and kings, make every bag highly personal and unique. No two gems are indeed the same and they are given their flat or gently-faceted shape by Italian craftsmen, one by one.

Carolina and Matteo Rodolfo evidence a passion for natural beauty and dedication to stay true to their roots; the Maison seeks perfect forms and a style that is genuinely Italian. In this dimension, which lies somewhere between cultural heritage and contemporary art, Boarini Milanesi gives life to a very personal and timeless creation, filled with values and emotions - a masterpiece capable of shining the light of Italian High Elegance on those who choose to make it their own.

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THE UNSTOPPABLE GIUSEPPE PLUMARI By Marie Yossava

Born in a small village in Italy, Giuseppe Plumari’s vision and entrepreneurialism have seen him become one of South Africa’s most successful businessmen and property developers. Indeed, with such developments as Steyn City and Plumari Private Game Reserve to his name, it would not be an exaggeration to call Plumari the architect of the South African dream. Having entered the property industry through the back door - undertaking construction and alterations to luxury homes - he has become known for largescale developments that place a firm emphasis on a family lifestyle. It is not surprising, given that Plumari himself is a family man. His latest venture, Ukuphila, a development presenting 75 luxury homes in three well-appointed camps, located on the Plumari Private Game Reserve in the Magaliesberg Valley is a testimony to this. The farm was first established when Plumari, as a young father, sought a place of peace and tranquillity to spend quality time with

his three children; Daniella, Dino and Leigh. What started out as a nearby haven for a ‘braai’ (barbeque) and some down-time has gone through a major metamorphosis as Plumari moves to share his dream with other South Africans. Initially he bought a little more land and reintroduced wildlife; a pattern he would repeat several times over the years. Most recently he has portioned off a parcel of land to be purchased by other nature enthusiasts, with three nodes, each comprising 25 homes, available for sale. What makes Plumari most proud is not only the fact that this is one of a handful of Big Five reserves in Gauteng; it is also one of very few that welcomes children. As such, it is an ideal spot for parents wishing to introduce their children to the marvels of South Africa’s natural heritage. When the time for game watching (whether in a 4x4 vehicle, on horseback or on a mountain bike) is over, there are many more activities available, including clay pigeon shooting, spa treatments at the neighbouring four-star

Askari Game Lodge or a trip through the often turbulent history of the Magaliesberg, at the on-site Plumari Heritage Museum. When the recent launch of Ukuphila, within the Plumari Private Game Reserve itself, came of age, so too did the Plumari family. From being frequent visitors, the children are now involved in the running of the reserve; daughter Daniela McCormick of the Plumari Group is ensuring her father’s vision comes to life by directing operations and handling the commercial element of the reserve and the launch of Ukuphila, while her brother Dino and sister Leigh handle the operations of Giuseppe’s investments within the Plumari Group. Of course, Ukuphila has still to become as renowned as Steyn City, the lifestyle resort for which Plumari is perhaps best known. Looking at this massive landmark, indeed a city in itself, complete with facilities like schools, delis, shops, a number of entertainment options, including a skatepark, children’s playnodes, tennis courts

and a resort pool. Added to these facilities is a world class equestrian centre, managed by former Springbok showjumper Johan Lotter. It is difficult to imagine that Plumari’s first residential development was built 38 years ago, on a section of land he bought on a deed of sale. The award-winning Steyn City, which in 2016 was named the fourth best lifestyle estate in South Africa, is a massive accomplishment for a development which is not yet fully established and unlike its winning counterparts, is located inland. This lifestyle resort started taking shape in 2006 when the construction of Phase I of the development began. It was ready for launch nine years later. A very important relationship was cemented before Plumari started turning his dream into a reality. This was together with insurance mogul, Douw Steyn of Auto & General; forged over a braai 30 years ago and cast in stone after Plumari built Steyn’s house and developed his private game farm. During his relationship >

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with Steyn, he made the acquaintance of the beloved former president, Nelson Mandela, to whom Plumari was introduced by Steyn. The late Nelson Mandela, when presented with the plans at a birthday party held at the Saxon Hotel, gave his blessing for the multi-billion Rand Steyn City and was also a guest at the official ground-breaking ceremony of the development a few years ago.

course, there’s the famous Nicklaus-designed golf course, serviced by a clubhouse which has been pushed into the international spotlight thanks to its several accolades. These impressive facilities are located on a piece of land of equally stunning scale; at 2 000 acres, the R6,5 billion mixed-use development is the largest of its type in Africa.

Plumari shared the vision of both these men; a vision of community-living for all South Africans - the kind of city where people still greet neighbours, where children can bike around safely, where time out means time outdoors, away from technology and where cars play a secondary role. While Douw carried the dream of constructing a city like none other, Plumari was introduced to create, execute and deliver the vision.

Not satisfied simply to create a secure lifestyle where residents could happily live without ever experiencing the need to open their garage doors or start up their motor cars, Plumari saw the lifestyle resort as a vehicle for empowering surrounding communities. For starters, he worked closely with government in assisting residents of the former Zevenfontein informal settlement to move to permanent RDP houses. In total, 5 500 homes were created. Added to this, Plumari insisted on the setup of a Steyn City Labour Desk ensuring that jobs were provided for people living in neighbouring Diepsloot. Apart from generating employment, Plumari saw one of the greatest benefits of this initiative to be the proximity to employees’ workplace, helping them save on transport costs. He has also boosted the careers of local artists through an artists’ initiative. ‘Delivering Happiness to Diepsloot’, an annual campaign where learners in the settlement are gifted with school bags, stationery

This is exactly what Plumari set out to offer with Steyn City. To create the kind of milieu and atmosphere he believed would give rise to family-centric suburbs. He earmarked 1 000 acres of the lifestyle resort to be planted as wooded parkland. This makes up 50 per cent of the estate; the remainder comprises apartments, clusters and free-standing homes, all enjoying easy access to running, walking and cycling trails, outdoor gyms and magnificent land art. Then, of

and toys, was also initiated. This is in addition to the regular participation of the staff in Mandela Day activities. Steyn City’s impact on the broader community has also been considerable. Steyn City Properties has contributed significantly to the development of Johannesburg’s ‘New North’, mostly through its investment in roads and infrastructure. Major milestones during 2016 included the upgrades of William Nicol and Cedar Roads, with Steyn City contributing one third of the funding required in both cases. The development itself continues to evolve. Never losing sight of his goal of creating a place where families can learn, grow, love and live together, Plumari recently announced (2016) the opening of the independent Steyn City schools in January 2018, which will provide education of an international standard for Grades 000 to Grade 12. Given the standard of these facilities, it’s not surprising that Steyn City has captured the imagination of South African homeowners. During a year when property sales were less than stellar, Steyn City continued to outperform the average, achieving sales of R1,6 billion in 20 months. Plumari’s take on Steyn City’s rising star? ‘This is just the beginning!’ he enthuses. ‘Yes, it is heartening to see that the product we have created resonates with what South Africans are looking for. But more than that, I am delighted to see that we are playing a role in helping families spend time together.’ Steyn City lifestyle resort

Ukuphila at Plumari Private Game Reserve Reserve

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TANZANITE One thousand times rarer than diamonds By Juliette Corrin

One thousand times rarer than diamonds, the mysterious and alluring beauty of tanzanite captures our imagination. This exotic and beautiful blue violet-coloured gem has earned its place as the ‘must-have’ gemstone next to diamonds. Tanzanite is exceptionally brilliant, with distinctive multidimensional colours. It is referred to as being strongly trichroic, as when the stones are extracted they radiate three distinctive colours; deep blue, violet and burgundy. The mine from where they originate is the only source on Earth and lies in the foothills of Mount Kilimanjaro in Tanzania, in a zone that is only four sq km and divided into four blocks - A, B, C and D - each producing both high and poor quality stones. If you should hear that one block provides better quality than another, this is untrue. However, what is certain is that there is only about a 30-year supply of these brilliant gemstones left. Difficulties in extraction may change this time scale, by limiting the mining operations and the company, TanzaniteOne, is already the world’s deepest purely gemstone mine. The largest stone was 16 839 carats (3,38kg), extracted by TanzaniteOne in 2005.

ranging from light to lilac, dark indigo and violets. Larger stones are more intense while smaller gems have pastel shades. Matching pairs are in high demand as they are extremely rare. Very seldom, gem quality tanzanite will heat to a green primary, but these draw little interest from buyers. A small percentage is blue in colour, when excavated, due to natural underground heating and are extremely expensive but very difficult to validate as there is no visible or scientific difference from those artificially treated. Purchasers must carefully check if the grading is legitimate. Also, it is heated but not heat-treated, the latter referring to a process of stones being heated for days at meltingpoint temperatures. In 2002, tanzanite joined the official birthstone list for December with turquoise and zircon - the first time the list had changed since 1912 and it is the gem for a 24th anniversary gift.

It is said that from 1967, an estimated two million carats of tanzanite were mined before the government nationalised the mines in 1971. Blocks A and C went to larger operators and Blocks B and D were reserved for local miners. In 2005, TanzaniteOne renewed its lease on Block C, paying USD 40 million for their licence.

The legend is that the Masai cattle herders first noticed this incredible gemstone about 50 years ago. After putting out their fire which had burnt all night against the cold, they noticed that the brown zoisite crystals become a deep blue purple from the heat of the fire. The Tanzanian Mining Ministry recognises Ndugu Jananne Ngoma as the person who discovered tanzanite, although there is disagreement as some are sure that the Masai tribesman Ali Juuyawatu was the first and shared his treasure with Manuel de Souza, a tailor and part-time prospector looking for rubies in the area. However, what is certain is that its discovery took place in 1967 and neither of them knew that it had never been seen before as they believed the stones to be sapphires. Amongst the local people, a rich and sophisticated folklore became woven around these gorgeous stones - one being that the land was set ablaze by lightning and the heat from this ‘magic in the sky’ transformed the crystals into shimmering blue stones. The age-old Masai have always had an affinity for the colour blue, believing it the colour of healing, sacred and representative of new life and was also regarded as a birthstone and presented celebrating life and new beginnings.

Considered about 600 million years old, the delicate hues of vibrant blue are a variety of the mineral zoisite, a stone with three colours, primarily a deep royal blue or violet with flashes of purples and reds when viewed from different angles. Quality in clarity grading is based on an ‘eye-clean’ standard and gems with inclusions are sold at large discounts. Cutters choose the different colours depending on viewing direction. Geologically, research has revealed tanzanite to be unique as the chances of finding it outside the known area are a million to one. The most sought-after stones are the intense sapphire blues with stunning, unbelievable colours

Another beautiful gem from Africa, like diamonds, the beauty of tanzanite with its kaleidoscope of colours rapidly attracted the attention of Tiffany & Co in New York and in 1968, Henry B Platt, a member of the Tiffany family, introduced it internationally with an impressive display. By 2001, demand had rocketed, outperforming sales of all other coloured gems, excluding sapphires, and was declared the fashion gem of the millennium. Today, finely crafted jewellery exhibits the beauty of these stones in contemporary settings treasured by its owners who know they have something that will not be available forever.

Tanzanite was formed by the transformation of zoisite under extreme heat and pressure, caused by the shifting of the earth’s crust during the creation of the Rift Valley. During crystallisation, the element Vanadium attached itself to the common zoisite in these conditions, with the volcanic activity and movement of tectonic plates, bringing them to the surface at the same time. The mine in the Merelani Hills near a village called Arusha is at the base of the great Kilimanjaro and representative of Tanzania and these precious stones, scientifically called blue zoisite, were renamed tanzanite by gemologists and Tiffany & Co in Manhattan, New York.

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THE LEOPARD 43 POWERCAT By Steve Swanepoel

eopard Catamarans has a long list of very successful and popular power catamarans, which include the much anticipated and exceptional Leopard 43 Powercat launched in Cape Town in August 2015. Built by Robertson & Caine and exterior design by Simonis Voogd Design, this newest member of the power fleet replaces the Leopard 39 Powercat. The Leopard 43 PC is a completely redesigned mid-sized catamaran built with the quality foundation that has come to be expected of Leopard Catamarans. There were no details left unattended in the creation of this new power yacht, including the hull design, speed, standard specifications, updated interior and much more. ‘I think this model is what customers have been waiting for - it’s great value in terms of quality, performance and the durability of a Leopard’, says Daniel Snyman, Regional Sales Manager for Africa, Mauritius & Seychelles. ‘She offers great fuel range at cruising speed, a lot of outdoor space including an enormous flybridge, which can be fully enclosed. She is economical, easy to handle and spacious with 27 per cent more interior volume than her predecessor’. The stepped hull design of this ‘powercat’ adds interior volume above the waterline, allowing for roomier accommodation in the hulls without sacrificing the performance of the yacht. With narrower hulls and less wetted surface below the waterline, the Leopard 43 PC reaches an impressive maximum speed of 23+ knots (27mph) and maintains exceptional fuel efficiency consistent with all Leopard power catamaran models. Outdoor living space is maximized on the Leopard 43 PC. An extension of the Leopard 51 PC flybridge design, the Leopard 43 PC flybridge also includes a grill, wet bar and direct access to the sunbathing platform found forward. There is a large aft cockpit and access door from the main saloon to the forward platform of the boat. The access door increases ventilation for the interior of the vessel and makes manoeuvring around the catamaran easier. Franck Bauguil, Vice President of Yacht Sales, explains, ‘The all-new Leopard 43 PC is a massive leap forward from the 39 PC. Now, into our fourth generation of power catamarans in collaboration with Robertson & Caine, we have continuously improved our power products with fast >

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and economical catamarans, offering ample accommodations, large flybridges, access forward from inside the main saloon and superior rides in all conditions. The 43 PC is the logical extension of the very successful 51 PC for private owners and charterers alike, as Leopard power catamarans are now a leader of the US market in this segment.’ One of the most exciting and innovative interiors yet on a Leopard catamaran, the Leopard 43 PC will include the same layout as the new Leopard 40. In this new layout, the galley is located forward and the forward-facing settee and table are now located aft, which allows for a panoramic view with large sliding glass doors between the saloon and the aft cockpit. This arrangement promotes easy communication for guests, an open flow between the saloon and the aft cockpit, and a fusion of indoor and outdoor living space. In addition, the galley area includes a large forward-facing window and an access door to the forward platform of the boat. The access door enhances the open concept feel and easy navigation in and around the yacht while also promoting ventilation throughout the interior. The Leopard 43 PC also has a new interior design, featuring grey king tree flooring and cabinetry creating a fresh and modern look. She also boasts a large and open saloon, a galley with the latest appliances, three cabins and two heads, with the entire starboard hull being dedicated to the owner’s suite (optional four cabins and two heads). In addition to private ownership through Leopard Catamarans, this yacht is also available through The Moorings Yacht Ownership Program as a Moorings 434 PC and Moorings 433 PC. Through this program, The Moorings pays the owner’s monthly boat payment, all operating expenses and allows access to The Moorings worldwide destinations utilising 6 to 12 weeks of owner use per year. >

A world of luxury and performance that you can call home. Your Leopard catamaran.

40 | 43PC | 44 | 48 | 51PC | 58

+27 21 200 1825 www.leopardcatamarans.com southafrica@leopardcatamarans.com

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Robertson & Caine designs and builds the Leopard line of blue water cruising catamarans. As the worldwide dealer, TUI Marine is proud to say that over 1 500 Leopard cats have now sailed more than 9 million miles and the worldâ&#x20AC;&#x2122;s largest oceans. For more information and pricing on the Leopard 45, please visit www.leopardcatamarans.co.za or send an e-mail to southafrica@ leopardcatamarans.com.

DIMENSIONS L.O.A. L.W.L. Beam Draft ENGINE Engine Fuel EXTRA DETAILS Water Displacement

13m 12.44m 6.72m 0.94m 2 x 260 hp 1000l 780l 10,534kg

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Mystique of je ne sais quoi ‘In order to be irreplaceable one must always be different.’ - Coco Chanel By Joy Scott

French women are known for being chic, elegant and exceptionally fashionable by day and night. The ‘Parisian look’, as the highwatermark of chic, is the enduring cliché of our time; unchanging and yet never trumped. Their secret? No one seems quite sure and many have attempted to master the French Mystique of je ne sais quoi. Their style seems to be put together in an effortless manner, whatever the time of day and many women from all over the world have sought to identify the how and why they manage to do this. Most are still searching! So, what are the essentials for a French-inspired wardrobe that will turn you into a Parisian lady or which of these could you add to your existing personal style to perfect your inner French self? What are the no-no’s and fashion faux pas they never make? As pioneers of fashion for hundreds of years, France has produced some of the most legendary names in designer fashion, such as Yves Saint Laurent, Louis Vuitton and Givenchy, to name but a few, and they have shared a similar vision (at least most of the time) - ‘Less is more’ and ‘Quality over quantity’. That is the mantra and philosophy of French women. Founding stylistas such as Coco Chanel,

Bridgette Bardot and Catherine Deneuve, amongst many others, have set a standard for French chic and, in most photographs, one finds some of these essentials incorporated into their styles. Grace, confidence and sophistication, with a subtle sexiness that is sweet enough to knock a man off his feet! That may be why we are all drawn to discovering the secret to French chic! Modern French women today are creative and manage to capture their own take on the Francophile fashion style. On reading the opinions of several French designers, the first step is not to have too many items of clothing, but to ensure you have some classic and timeless pieces that will last for a while. A handful of quality items that are interchangeable, layered and can be worn again and again, makes so much sense. Simplicity is essential and luxury is in how you wear your clothes, not by showing the name of the brand – it is imperative to remain uncluttered. More than three pieces of jewellery can obscure your look - be discreet and occasionally just one really large statement piece is ample. The more chic and elegant your outfit, the lighter the makeup – with jeans and a white shirt a red lipstick may be sufficient; it does not show off but it does the trick. >

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The basic wardrobe is the foundation for your signature style. Include a quality day handbag, not one particular to any brand, but to your distinct style, budgeted and of good quality that will last. Jeans and pants are usually tapered or skinny, but always ankle skimming. The hem must reach to the top of the ankle; this rule obviously does not apply to capris and shorts. These cut the slimming line of the body. Flat shoes are preferable for daywear so that a French woman can walk with ease; there are so many styles and options available for every day. High heels are reserved for those times when looking glamorous is essential and little walking is required.

Regarding dresses for daytime, a simple dress that flatters your figure does the trick, whether wraparound, shirt or sheath style, it must be easy to wear and simple to accessorise and should always be comfortable. Make sure you choose a style that is timeless and reflects your signature flair.

Of course, a superbly tailored blazer, black or any other colour of your choice to fit with your wardrobe, and a little black dress, both of excellent quality and able to be dressed up or down, are vital.

A few expensive T-shirts, requiring delicate care and attention, will get you through most occasions when layered with your lovely blazer and scarf; and then more T’s for leisure and workwear. A white

Flowing scarves designed to suit the season, large oversized sunglasses–the latter followed without fail; be sure to select the right style for the shape of your face–if in doubt, the aviator style is always a safe decision.

button up shirt can never be wrong and is appropriate in most settings; it creates a basic go-to outfit when combined with jeans, ballet flats, earrings and a simple necklace. For all weather conditions the classic trench coat, in any colour, offers a timeless silhouette and worn with jeans or over a dress, is always chic. The oversized jersey, shirt or coat, balanced with tailored pants or a skirt, assists in pushing the feeling of the French style of blasĂŠ aloofness not found in any other country. Coco Chanel, the French queen of comfort and style, introduced nautical stripes and these remain trendy in any form; sweaters or tops that are unique in how they use the stripes and style,but always horizontal for your top, never for your bottom half! Finally, as a

fail-safe, black is always an option worn layered or used as an accessory; it exudes pure confidence every time. Parisian women are uniquely stylish and creative in their dress sense and the majority avoid dressing in an exuberant and arrogant manner; sophistication is paramount. They always look as if they took five minutes to get ready - usually not true - every part of their appearance is created in a thoughtful way. Remember, outer beauty reflects inner beauty and confidence in dressing to suit your characteristics and assets is your greatest charm. The French fashionista is most interested in what suits her rather than those fashions on the runway â&#x20AC;&#x201C; possibly the real secret and allure is the simplicity and not pandering to fashion.

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THE HIGHEST EARNING ATHLETE IN HISTORY By Marion Pfeiffer

Today’s world is fascinated with athletic and celebrity sports stars. However, most are unaware that the highest paid athlete known to humankind is Gaius Appuleius Diocles, a citizen of ancient Rome born in Lamecum, the capital of Lusitania (Portugal/Spain) in 104 AD. His superb skills as a charioteer brought him international fame and he became known as the Lamecus.

Tremendous skill and talent were required to be an exceptional chariot racer. Chariots were usually pulled by four horses, sometimes two, but for parades or grand processions as many as ten horses were used. Reins were tied around the waist of the charioteer, festooned in the regalia of his team. This method in itself was extremely dangerous because if the charioteer could not reach his knife quickly to cut himself free in an emergency, he Diocles was considered as a master of his craft from 122–146 would most likely die. Such fatal accidents occurred much to the BC. According to classical studies professor, Peter Struck, from delight of 250 000 Roman spectators, whose enthusiastic roaring the University of Chicago, Diocles earned an amplified by excessive drinking, dining and astronomical 35 863 120 sesterces (an ancient Diocles earned an astronomical cursed coin tossing - echoed in the ears of Roman coin and monetary unit) in prize money, 35 863 120 sesterces in prize the charioteers and their horses. Careering equivalent today to about USD 15 billion! at full pace around the track, thousands of money, equivalent today to pounds of highly trained muscles and metal, The significant difference between Diocles about USD 15 billion! wood and blood, with knives flashing and and the earnings of superstars today is that wheels grinding in each full contact lap as all his winnings were made purely from competition, as there the charioteers attempt to ram each other into the centre as they were no added benefits such as lucrative sponsorship deals and came crashing into the hairpin bends. Every race was marked by advertisements to boost his earnings. Tiger Woods is acknowledged death and destruction, and the Romans loved it. to be the first sportsman to cross the USD 1 billion threshold. Most celebrated athletes earn or have won a mere pittance compared Diocles, who was most probably illiterate, started his career as a to Diocles. His winnings would have provided grain for the city of young charioteer at the age of 18. He quickly gained a reputation for ancient Rome for one year. his exceptional skill and bravery, which led to him being summoned to join the big leagues in Rome. Competitors were affiliated with Chariot racing was one of the oldest spectator sports in ancient teams in a hierarchy of importance, starting with the White Team Rome, originating back to the 6th Century BC when Rome was a drawn from the lower ranks of society. Diocles began in the White kingdom. The enormous oval-shaped Circus Maximus stadium, Team and his increasing skill soon led to his joining the Green Team which seated 150 000 spectators was central to the entertainment at 24 and at the age of 27, he moved to the superior Red Team of Rome’s residents and epitomises the love and popularity of this where he remained until he retired at the age of 42 years. sport. Its dimensions were 620m in length and it was about 140150m in width. The sand-covered inside arena measured 43 000 sq The move to the Red Team was controversial as the Green Team m - equivalent to eight rugby fields. The chariot races consisted of were the most popular and attracted the greatest racers, but the seven gruelling laps in the oval circuit, which frequently resulted Red Team would allow Diocles to stand out as one of the best and in horrifying accidents when chariots overturned or crashed into reap the highest financial rewards. Also, he perfected his skills and each other at high speed. In terms of their safety, equipment for the showmanship with crowds often gathering to watch the event in charioteers was rudimentary. A leather cap as a helmet, shin guards which he participated, making him even more money. He was well and chest armour was the extent of the protective gear worn by known for his trick riding and he was the first charioteer to race charioteers during races. This sport was not for the fainthearted. a team of seven unyoked horses to victory, a rare achievement.

Effectively, his career lasted for more than 24 years with 1 462 wins and 1 438 places out of 4 257 four-horse races. Records indicate that he specialised in four-horse races and most of his most exciting wins resulted from his tactic of making a final surge and overtaking his competitors from behind. Diocles was known as the ‘champion of charioteers’, the star of the Circus Maximus and is one of the best documented ancient athletes. It was not strength or the fastest horses that won the races; it was the skill of the charioteer and the knowledge of knowing when to quit. He was also renowned for owning an extremely rare ducenarius, a horse that had won at least 200 races in its career. Another reason for his fame is that he survived his profession, one of only a few to do so. Furthermore, the Romans, who were fanatical about their sport, kept meticulous records of chariot racing, not only of the members of the four factions (Red, White, Blue and Green) but also of victories and earnings, as well as details of the horses involved that were equally as famous for their achievements. No serious challenge of his accomplishments exists to date for this reason. Another interesting fact is that although Diocles might have accumulated the highest earnings, he actually did not win the most races. Two equally famous charioteers, Scorpus won 2 048 races and Pompeius Muschlosus 3 559, but none achieved his wealth. Scorpus was dead at age 27 and his epitaph reads, ‘I am Scorpus, the glory

of the roaring Circus, the object of Rome’s cheers and her shortlived darling. The Fates, counting not my years, but the number of my victories, judged me to be an old man’, referring to his brief and great career. Diocles chose to be selective in his races and pursued the gold, completing an average of 177 races per year, three or four races each circus day. Diocles seems to have pursued his career in a manner which can be considered similar to that of our times. He was chasing the money with his penchant for trick racing and novelty contests. High stake single races offered the highest winnings and 1 064 of his wins were from such races. The archetypical fame-seeking athlete has existed since sport began. The ancient Greek Olympians were highly paid and Diocles, obsessed over by the Emperor and all Roman citizens, would have lived in a world of politics and filthy lucre that can be seen to disconcertingly emulate ours today. Most charioteers died in their 20s, but Diocles retired and bought land in the Italian countryside where he lived to enjoy his wealth, fame and a quiet lifestyle until his death. The Roman obsession is known to all historians. First-century poet and satirist Juvenal said, ‘Long ago the people shed their anxieties, ever since we do not sell our votes to anyone. For the people – who once conferred imperium, symbols of office, legions, everything – now hold themselves in check and anxiously desire only two things, the grain dole and chariot races in the Circus’.

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TEAM SA IMPRESSES ON THE WORLD STAGE By Jean-Vincent Ridon

South Africa is a great wine-producing nation, but its geographic location at the tip of the continent of Africa frequently causes this country to be isolated from international events. Located far away from most wine producing countries, save Zimbabwe, South African wine lovers need to cover great distances to become informed about the diversity of wines produced worldwide. South African wine producers and wine buyers can travel to discover new wines at international wine fairs, but regular wine lovers are reliant upon local wines to educate the palate. South African wines are presented around the world, as our winemakers demonstrate their ability and talent to their peers and can enter the contest to join the highly coveted Top 100 Wine Spectator Awards or the highly-regarded Jancis Robinson recommendations. However, the wine lovers, the clientele of the wine industry, are not often rewarded for their appreciation. South Africa produces fine wines and wine enthusiasts. In 2013, an opportunity arrived. La Revue du Vin de France, the oldest wine magazine in the world, first published in 1927, decided to transform the European Wine Tasting Challenge into the World Wine Tasting Championship. Here was the occasion for South African wine lovers to demonstrate that our country has world class tasters! Undoubtedly, South Africa could participate in this international event. Most importantly, the wine aficionados and experts were to be the focus of attention in this contest rather than the winemakers or self-absorbed wine gurus whose sense of reality can be somewhat uncertain.

finest palates. Provincial selections are in the form of wine exhibitions where competitors taste wines offered by various wineries and then put their palates to the test by attempting to identify wines served in unbranded decanters. Palate memory requires the tasters to remember fruit, texture and classify the complex bouquet of the wine, its â&#x20AC;&#x2DC;noseâ&#x20AC;&#x2122;. Here, those who do not know the difference between a Cabernet and a Pinot may still do well because they have rare natural talent. This first round of a provincial selection is often an ego crusher and many a seasoned taster feels humbled by this blind tasting exercise. The best tasters can obtain the highest scores in identifying the cultivar, the vintage, the producer and the area of production. These candidates then convene at the TAJ Hotel in Cape Town to compete in similar conditions to the world championship. Twelve wines from around the world are served blind and the candidates given 10 minutes to identify them! There is no time for guessing in this serious event. At stake, together with the honour of being named as one of the best wine tasters in South Africa is a position as a member of Team South Africa. Four individuals represented the South African wine industry at the World Wine Tasting Championship in October 2016 in France, hosted by La Revue du Vin de France. The competition, as well as the journey through the French vineyards, exploring one of the most famous wine regions of the world and meeting with wine lovers from all around the globe, presents an unforgettable experience. To be part of the international wine community at this event will make any South African reconnect with the inner sense of national pride, even when far from home.

For those wishing to join the team representing South Africa, the opportunity was available and not only for those known as wine professionals. The South African Wine Tasting Championships were instituted and the winning participants would become members of Team South Africa!

Who are the national champions? Since 2013, Team SA has been composed of wine lovers from many professions. Sommeliers, winemakers, journalists, marketing managers, wine merchants, church musicians and advocates have proudly worn the national jersey.

Since 2013, the South African Wine Tasting Championships take place every year in different parts of South Africa in search of the

The world championship is a team effort. Once Team SA is announced, it is a race against time to train together with the coach.

Team SA, left to right: Jean-Vincent Ridon (coach), Dean Ehrlich, Stephanie Wiid, Heidi Kritzinger and Anita Streicher-Nel.

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My role as the coach to Team SA is not limited to driving Team SA at high speed through the backroads of the vineyards, improvising a wine picnic at La Romanée Conti or meeting with famous winemakers. We need to form a team and learn to taste together, identifying individual strengths, specific knowledge and the ability to talk a mutual language. As a coach, I am not allowed to sample or smell the wine served at the competition. However, it is important to help the team navigate through the possibilities, ruling out options on unknown wines, while playing the devil’s advocate to confirm the general response. Ultimately the decision lies with the most experienced team member, the Team Captain. Leaders from previous years have been Roland Peens, Gavin Whittaker and Ralph Reynolds, and this year Anita Streicher-Nel, the Team SA 2016 captain, took on the responsibility. Team 2016’s members consisted of Heidi Kritzinger, Anita StreicherNel, Stephanie Wiid and Dean Ehrlich. They trained as often as possible, using Kanonkop Winery as a training facility and Port2Port, the online wine shop sponsored the expensive imported wines for the essential long sessions, aimed at finding markers and beacons to identify the wines if served at the world event. The Team took every possible opportunity to prepare together. On the way to check in for the Air France flight, they stopped at Life Grand Café managed by the wine lover, Savvas Themistocleous, to enjoy their exotic wines such as Greek Assyritko and Austrian Grüner Veltliner. On board Air France A380, the team raided the fabulous in-flight wine selection, including the French Champagne.

Air France as the official carrier of Team SA treated the Team like real VIPs. On the way to Provence, every opportunity was taken to sample new wines and rare cultivars typically only seen in books. Formerly the best sommelier of France, Dominique Laporte, offered Team SA 2016 exclusive tasting masterclasses, subjecting them to obscure varieties and methodologies used in blind tasting competitions. Already Team SA felt part of the family of international wine lovers.

The 12 wines upon which the competion was adjudicated

The closest link is probably with Team Monaco. Since Princess Charlene of Monaco is South African, the team always receives an inspiring message from the Palace. When the competition starts, confidence varies among the teams. Belgium finished second in the last two events and hoped to regain the crown lost in 2014, while France has trained intensely and Spain, the defending champions of 2015, felt confident that they would retain the title. Five dry whites, six reds and one sweet wine later, and not one team was still feeling as confident as before the competition started. It was a demanding contest and before announcing the new world ranking, the organisers disclosed the identity of the wines served. The first wine was revealed as a Chenin Blanc from David and Nadia Sadie of Dave Nadia Wines in South Africa and once again, Team SA did not get this wine rightâ&#x20AC;Ś Their self-confidence decreased. As in previous years, Team SA was disheartened by not identifying the SA wine and neglected to remember their accumulated points from the recognition of the Sauvignon from Sancerre, the Viognier from Lebanon, the Tuscan Sangiovese and the Riesling and Chardonnay from New Zealand. Our very special friends from Monaco took this news with grace and elegance, blaming the party of the night before the competition for the poor results and to remedy this they immediately opened a bottle of Champagne to celebrate, as life must be a party. The announcement of the results, starting with the lowest to the highest score, is nerve-wracking. No one from the 21 competing teams wants to return from Provence with the humiliation of the lowest ranking. Scores for each team were being revealed, country after country, and soon the big names started being announced. With Italy, UK and Sweden already behind Team SA, the big moment came when Spain was called to the podium before Team SA. The enjoyment of defeating the defending world champion was a precious moment of shared pride for Team SA. Team SA was euphoric as they achieved the

best result of any SA Team to date and were all smiles as we walked to the podium to collect 6th position with 92 points. This was a remarkable achievement, specifically when measured against the 2015 result, when South Africa finished 12th. All the time-consuming meticulous efforts of the South African team for this event proved worthwhile. At the world championship, correct answers earn nine points for the cultivar, six points for the country, four points for the appellation, three points for the vintage and three for the producer. This amounts to a maximum total of 25 points per wine and 300 potential points for the 12 wines. The highest score ever was 148 points when France became world Champion in 2014. In the same year, South Africa only reached 56 points. Wines served blind can be from any country. France usually has more than one wine due to the diversity of the appellations, but wines from lesser known countries such as Croatia, Lebanon, Austria and Greece are also included. South Africa always had one wine amongst the 12 served, but strangely enough no Team SA has yet correctly identified the South African wine in this competition. The morning of the world championship is extremely stressful, but there is still time for camaraderie when some of the teams meet again. Team South Africa has a long-term friendship with Team Italy and they have previously trained together before championships. The second big surprise came when Team USA took the third position, with France in second place and Team China winning the competition with 108 points, even though they are relatively new to the world of wines. Team China and Team SA had a great celebration together, sharing the delight of new countries showing traditional European teams that they have talent and will be back for the 2017 World Championship in Burgundy. Selections for Team SA 2017 are open and will be announced on www.wine.co.za or http://sawtc.yolasite.com/ - A documentary of the journey Team SAâ&#x20AC;&#x2122;s embarked on, will be released in 2017.

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The many lives of concubines ... By James Harris

In many ancient cultures and religious traditions, rulers and elite members of society had wives, as well as concubines. Concubinage was prevalent all over Asia until the early 20th century. These ladies had two purposes – to increase a man’s prestige by producing his children and, of course, providing unlimited opportunities for him to indulge his romantic desires. Frequently, China is most associated with the practice of concubines as the Emperors of different dynasties were known to have 1 000s but the practice is undoubtedly not restricted to China. Historically, the practice of taking concubines started in the ancient civilisations of Mesopotamia and Babylonia when the privileged of society took concubines, many of whom were slaves. The first wife retained her prime position in the hierarchy of the family. Some women served as priestesses and had a high social standing but did not marry and sometimes men would visit these women as prostitutes. This was overlooked and furthermore, considered as an important fulfilment of religious duty, regardless of the man’s marital status. In the Bible, the Israelites frequently kept concubines but they were differentiated from wives as they did not bring dowries. One of the most legendary keepers of concubines was King Solomon (1011–931 BC), believed to have 300 concubines and 700 wives. Japan, Korea and Thailand all had systems of concubinage, varying over the years, mostly for producing heirs. Christianity today does not accept concubinage, but some suggested that God allowed men to have concubines after the Great Flood to rebuild the world’s population. Judaism referred to a concubine as a pilegesh meaning a ‘mistress staying in the house’ but although accepted, she would never have a marriage contract or formal betrothal. Islam allowed a man to have up to four wives but a concubine only under certain guidelines. The historian Al-Tabari calculated that the Prophet Muhammad married 15 women, although only 11 at one time and had at least four concubines, all of whom were slaves. Archives state that he visited all 11 wives in one night! Greece has few records of keeping concubines but it was evident they existed throughout Athenian history. The Roman men were allowed by law to have a concubine if the relationship was longlasting and exclusive. The relationship was considered informal, but still recognised as a relationship with a woman who was not his wife. In the US, when slavery became institutionalised, white men, married or not, often took enslaved women as concubines, often against the will of the woman and at the time, interracial marriages were prohibited. From 1662 in the colony of Virginia, all children took the status of the mothers by law, so, they were slaves irrespective

of the father’s standing, leading to generations of multiracial slaves. In Louisiana and other French-speaking territories, a formalised system called plaçage was established and in taking these women as mistresses, they were given homes, dowries, freedom and other benefits for them and their children. The longest history documented regarding concubines is from China where the practice of keeping concubines continued right up to the 20th century. In fact, the last concubine was selected by the Emperor in 1943. The lives of the concubines and their masters, Emperors, warlords and noblemen, as well as the famous Forbidden City where some of these women lived, fascinated both historians and tourists. Most Emperors would have several wives; the most important being the Empress who supervised all the women beneath her. There were seven distinctive levels - one Imperial Noble Consort, followed by two Noble Consorts and four Consorts. Below these ranks could be any number of concubines decided by the Emperor of the time. Sometimes wives presented their husbands with a new concubine, a practice called ‘drinking vinegar’. The Emperor Kangxi was said to have had 79 concubines, the highest number recorded. There was an elaborate hierarchy for Chinese Imperial concubines, depending on their existing level of favour with the Emperor, from well-treated pseudo-wives to badlytreated prostitutes. Producing an heir, even though considered inferior to legitimate children, could enhance her position and, being favoured by the ruler could also move her up the social ladder. The higher the ranking and the nobler the identity of a man, the more concubines he was allowed. In the Ming China period (1368–1644), an official system was established for the selection of concubines; their ages ranged from 14–16 and their virtues, character, behaviour and appearance were all studied. Chinese Emperors kept their concubines in the Forbidden City and during the Qing Dynasty (1644 - 1911), there were around 20 000, protected by a similarly obscene number of eunuchs. Life in the Forbidden City was comfortable, despite the competition between ranks. Benefits included higher salaries, better food and more time with the Emperor, with a better prospect of providing an heir. The lifestyle was leisurely with few official duties and there were always a variety of diversions and pleasant occupations available. In Qing China, the status of concubines improved; she could become the wife if the present wife died and the concubine was the mother of the only surviving son(s). Many believe women were usually forced to become concubines, but many girls from poorer families were presented to the ruler in the hope of giving their daughter a life of luxury and protection. >

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The many lives of concubines ... The treatment of concubines and their lifestyles were varied and influenced by the social status of the man, as well as the attitude of his wife to whom she was inferior. Their children had a secondary status to the wife’s children but were in a better position than an illegitimate child. The child was expected to love both women; the wife and the biological mother. Frequent squabbling and fighting amongst the concubines in their daily lives was the norm, as the internal hierarchy was inflexible and each guarded their personal ranking strenuously. As there were so many, a night with the Emperor was hard to come by, so these consorts competed vigorously against each other. No concubine could communicate with the outside world in any way and even medical treatment was delivered verbally and medicines administered according to advice. Furthermore, an Emperor could present one of his concubines to another foreign ruler as a gift! In later years, concubines could return to their families with a pension after years of service, a minimum period of five years of service was set and retired consorts could pursue a normal life, get married and have a family. Less attractive was the fact that a consort was considered as owned by the ruler and subject to his demands. One of these included taking chosen concubines with him to the afterlife - sometimes it is believed they were buried alive with him to keep him company. In some tombs belonging to nobles, the remains of several women have been found close to a single man - either buried alive, executed by the eunuchs, or choosing to commit suicide. China’s last concubine, Li Yugin was enslaved at the aged of 15 in 1943 when Emperor Pu Yi’s Empress became addicted to opium. His first concubine divorced him and a second died in strange circumstances. The Emperor’s minders decided he needed a new consort and he could take his pick from pictures of local schoolgirls. Li Yugin had no idea of her fate and assumed she was going to the Palace to study, thinking she could leave if she wished but it was impossible to escape. She was the last consort of the Emperor Pu Yi who succeeded to the throne at the age of two in 1908 although his reign could be considered as only titular. Three years after that a revolution in China changed the country into a republic and he spent time in and out of prison until formally pardoned in 1959 and permanently released to work as a gardener until his death in 1967. When the Communist Party of China came to power in 1949, they outlawed the practice of concubines. Despite the restrictions forced on Chinese concubines, history offers us many instances of concubines who had great power and influence. One of these, Lady Yehenara, also known as the Empress Dowager Cixi, is regarded as one of the most successful concubines in history.

She came to the court as a consort to the Xianfeng Emperor and gave birth to his only surviving son, the future Tongzhi Emperor. She became the de facto ruler of Qing China for 47 years after her husband’s death. Concubinage was understood as a romantic relationship between two people, without marriage due to various factors, such as differences in social rank or religious prohibitions. The privileges and expectations of a concubine varied between cultures, as well as those of her children. She was always inferior to the wife and frequently neither she nor her children had any rights to inheritance. Sometimes young women became concubines voluntarily to provide financial security for their families, but involuntary or servile concubinage often involved slavery, usually for the women. Christian Europe opposed concubinage, regarding relationships outside of a monogamous marriage as sinful. However, particularly amongst the nobility and royalty, there were many relationships but the woman was referred to as the mistress. The children were considered illegitimate, could never inherit from their fathers and were often the cause of disputes and fierce disagreements within families. Today, long-term relationships outside of marriage are increasingly common and referred to as non-marital partnerships, but not described as concubinage, which is normally only used to refer to earlier times. These are not so different except that not many men are lucky enough to manage more than one mistress and if he did, they would be unlikely to live together. In modern and prosperous China, men with one or more concubines have seen a comeback; only they are called mistresses and are also inferior to the wife. For Chinese men, there is no higher status symbol like having a mistress or two, three or four - the fact that it is illegal, has minimal effect. Nowadays, high-powered professionals having illicit affairs are not uncommon worldwide. However, whereas an affair might usually be a secret, Chinese men support multiple women, in part, to parade their wealth and social status. They are called er nai (meaning second breast) and most say they are happy about exploiting their youth, beauty and producing children for the sake of money and protection – and they do not have to live with the primary wives anymore. Chinese romantic novels of the 21st century set in ancient times often mention concubinage and harems of emperors with the children having a much lower status than in real history which creates the plot. Secret schemes of concubines and wives and even their children, creating the conspiracies to access power and some made into TV dramas, have been very successful. In modern China, concubines are out and about in public, especially in the southern part of the country where there are thousands. Some estimate more than 90 per cent of the senior Chinese officials still have concubines.

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