Special of the Day Specialty lobster menu Grilled jumbo river prawn
Raw Bar 3 kind of imported Oysters Lobster claw, prawns, black mussels, Alaskan king crab, local crab, half shell scallop cocktail Sauces: garlic salsa verde, Thai spicy chili dip, shallot vinegar dressing, lemon, thousand Island, wasabi mayonnaise, lemon slices with tabasco sauces
Cheeses Gorgonzola, parmigino reggiano, Roquefort, goat chesse, brie, Comte, Machego dried fruit, nut and cracker, honeycomb, freshly baked breads, focaccia and grissini
Carving Beef short ribs with truffle mashed potato, gravy green peppercorns sauce traditional Thai-style roasted duck and crispy pork belly with spicy sauce and condiments
Side Garnishing Vegetables Vegetables ratatouille, baby carrot and pine nut, Hassel back potatoes, French beans
LIVE STATIONS Western Mains
Salad bar Salad leaf and baby leaf mix, frill lettuce, green leaf, lettuce and cos lettuce Fresh Vegetable: Cucumber, tomato, carrot, white radish, coleslaw, color onion, celery Grilled Vegetable: Mixed mushroom, asparagus, pumpkin and eggplant Antipasto: Green olive, black olive, artichoke, sundried tomato, gherkin, roasted bell pepper, caper and cornichon Dressings: Italian dressing, French dressing, Japanese soy dressing, sesame dressing Mustards and Spreads: Grain mustard, Dijon mustard, English mustard, balsamic reduction, basil pesto, olive tapenade
Caesar Salad Station
Cos salad, parmesan cheese, bacon bits, crouton, anchovy and caesar dressing
• Duck breast with potato pave and orange mustard jus • Grilled cod fish miso with sautéed Chinese spinach and Beurre Blanc sauce • Open-faced sandwiches with scrambled cage free egg tartine and toasted sourdough with maple-glazed squared smoked bacon
Soup Mushroom cream soup with truffle essence and French butter croissant
Asian Mains
• Omellete with spicy crab meat salad, shallot, pork cracker and jasmine rice • Massaman curry with beef, potato, coconut milk, fried shallot • Cantonese steamed local fish, ginger light soya sauce • Poo Pad Pong Gari (Stir-fried crab with Thai curry sauce)
Noodle Cornner
Super braised beef, beef slice, pork tendon stew, meatballs, bean sprouts, cabbage morning glory, noodles and condiments
BBQ Surf and Turf Wall
Cold Cuts
Cured ham, salami, chorizo, coppa, pancetta, Fish terrine bruschetta, mushroom bruschetta
Surf: Jumbo prawns, squid, spotted babylon snail, seabass, salmon, local crab and rock lobster Turf: 150-day grain-fed Australian Angus, New Zealand lamb, marinade free-range chicken, marinade pork neck, mustard sauce and condiments
Marinated Fish
Sweet Corner
Salmon dills with condiments
Compose Salad
Beef carpaccio and melon Waldorf salad with grilled prawns, apple, watercress Panzanella salad (Tuscan bread Bononcini and tomato salad)
Sashimi and Assorted Sushi
Fresh maguro tuna, Hokkaido scallop, Hamachi king fish, sashimi grade salmon, California roll, Futomaki, spicy salmon avocado maki, Unagi nigiri, Aburi salmon and Ebi
Macaron station Thai tea mousse Variety of cupcakes Double chocolate cake Strawberry tartlets White chocolate fondu Crème brûlée Churros station Coconut cheesecake Assorted chocolate parline Orange baba Assorted Thai dessert Chocolate mousse Mango sticky rice Local fruit market Ice cream scoop station, local coconut ice cream, vanilla, chocolate, strawberry, Phra Pradaeng mango, lemon sherbet
Some items are subject to change or modify due to season's availability.