noel
23:00 hrs.
CHRISTMAS EVE CELEBRATION S U N D AY
24 DEC
18.00 - 22.00 hrs.
FESTIVE BUFFET DINNER
THB 2,500net/person
MENU SALAD BAR Salad leafs + baby leaf mix, Arugula, frisee and romaine, cucumber, cherry tomato, baby carrot, red radish, coleslaw, color onion, Brussels sprouts and cranberry, mixed mushrooms, asparagus, pumpkin, baby carrots, eggplants and beetroots green + black olive, artichoke, sun-dried tomato, gherkin, roasted bell pepper, caper and cornichon DRESSINGS: Italian dressing, creamy French dressing, Japanese soy dressing, Cranberry mustard dressing MUSTARD + SPREAD: Grain mustard, Dijon mustard, English mustard, chocolate mustard, balsamic reduction, truffle paste, basil pesto, olive tapenade
COLD CUTS Jamon Iberico ham, salami, chorizo, coppa, parma ham, marinated fish, salmon Beetroot, dills with condiments
COMPOSE SALADS Melon with cured ham with rocket salad and homemade balsamic glaze Roasted pumpkin salad with rocket leaves, onions, nuts and cranberry Traditional turkey salad with grilled pear, frisee salad and red honey Dijon vinaigrette champagne jelly and toasted breads
SASHIMI + ASSORTED SUSHI Sashimi-grade Norwegian salmon, fresh maguro tuna, Hokkaido scallop, Hamachi kingfish, soft shell crab roll, salmon spicy roll, aburi beef with teriyaki, unagi and scallop nigiri
SEAFOOD ON-ICE Gillardeau and Fine de Claire oysters, lobster claws, tiger prawns, black mussels, Hokkaido snow crabs, local blue crabs and in-shell scallops DIPS: Cocktail chili sauce, garlic salsa verde, Thai spicy chili dip, shallot vinegar dressing, lemon, wasabi mayonnaise with homemade thousand island
BOOK NOW, PLEASE CALL
02 118 7777
CHEESES Roquefort, goat cheese, brie, comte, machego, parmigino reggiano Mixed dried fruit, nuts and cracker, honeycomb Freshly baked breads, focaccia and grissini Sourdough bread with signature Christmas butter
CARVING Traditional roasted whole turkey gravlax with sauce Honey glazed ham mustard and pineapple Classic beef wellington with red wine sauce Maple-glazed baked salmon chef tapenade and creamy dill sauce SIDE GARNISHING VEGETABLES: Sautéed Brussels sprouts with bacon; Roasted mushrooms; Red wine braised red cabbage; Baked potatoes in duck fat; Garlic green beans; Maple glazed baby carrots pine nut; Truffle mashed potato
LIVE STATIONS Western Main Herb-crusted rack of lamb with potato pavé and mustard jus Classic Italian osso buco, braised veal shanks with vegetables Grilled miso-glazed cod fish with cauliflower risotto
Homemade Pastas Signature fresh pasta lobster + crab meat with ikura, chili + garlic sauce
Soup Classic pumpkin cream soup with pumpkin seeds and sourdough toast
‘Turkey Khao Soi’ Yellow curry noodle soup with turkey, crispy shallots and Thai parsley Steamed Cantonese black grouper, greens, light ginger soya sauce
Noodle Corner Thai Wagyu braised beef, sliced beef, stewed beef tendon, meatballs, bean sprouts, cabbage, morning glory, noodles and condiments
SURF + TURF WALL SURF: Tiger prawns, marinade baby squids, Samut
Sakhon seabass and giant mud crabs TURF: 200-day grain-fed Australian Angus; top side
skirt, New Zealand lamb rack, marinade free-range chicken skewers, marinade pork neck, original Cumberland Mustard, sauce and condiments
DESSERT CORNER Stolen; Christmas pudding; Minced pie; Eggnog; Log cake; Fruit cake; Assorted chocolate praline; Ginger bread house; Assorted macaron; Christmas cookies; Strawberry tree; Chocolate fondue; Saint-Honoré; Pop-up cake; Ice cream station Vanilla, chocolate, strawberry, mango, lemon sherbet
Pecan tart with rum whipped cream Panettone Local fruit market
Asian Mains ‘Pu Pad Pong Garee’ Signature stir-fried mud crab curry ‘Pad Kra Praw Thai Wagyu’ Stir-fried Thai basil, garlic, chilli and jasmine rice
LE MERIDIEN SUVARNABHUMI, BANGKOK GOLF RESORT & SPA 789 Moo 14, Bangna-Trad Road (KM 10.5), Bangpleeyai, Bangplee, Samutprakarn 10540 Thailand T +66 2 118 7777 F +66 2 118 7788 lemeridiensuvarnabhumi.com