Moulinex, Tefal, Rowenta & Krups Cookbooks
COLLECTION 2012
TABLE OF CONTENTS
Seb Cook Book 2 Moulinex 6 Tefal 12 Rowenta & Krups 14 index
Moulinex Blender - appetisers Blend, mix, create... And invite your friends around for a creative and original cocktail party! Impress them with original cocktails, accompanied by delicious appetisers such as fig mousse served with Parma ham, tomato and watermelon soup or cherry and pistachio ice cream. Make all these recipes to perfection using one single magic appliance: a blender!
Vitamin-packed juices 25 recipes for your juicer 64 pages 200 x 200 mm EAN 13: 978-2-84844-389-2 Price: 10 € Pub. date: october 2011
Do you want to make delicious vitamin-packed drinks that are good for you but also taste good? Making home-made juices is as easy as child's play when you have a juicer: use the 25 recipes and tips in this book to experiment with vitamins, flavours and textures! Do your body good every day with these natural magic potions and surprise your friends
Soups & co
64 pages 200 x 200 mm EAN 13 : 978-2-84844-406-6 Price: 10 € Pub. date: march 2012
64 pages 200 x 200 mm EAN 13: 978-2-84844-335-9 Price: 10 € Pub. date: march 2012
Discover soups from around the world with this selection of 25 simple and delicious recipes. Enjoy a delicious Feroce d’avocat, corn soup, chicken tom yam, or even cream of cauliflower with garam masala. Travel the world without leaving your kitchen with these exotic soups!
64 pages 200 x 200 mm EAN 13: 978-2-84844-357-1 Price: 10 € Pub. date: march 2012
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The little book of Kitchen Machine recipes Cooking tasty yet simple food is child's play with the help of the Kitchen Machine food processor! It chops, kneads, beats, whips and minces so you don't have to! Learn how to make bread, hummus, or even mayonnaise in a jiffy and delight your entire family with your home made food! 25 good reasons to use the Kitchen Machine every day.
Toasts & waffle party Student special Introduce grilled sandwiches and gourmet waffles into your repertoire! For lunch on the go, abandon traditional sandwiches in favour of a tasty, healthy and balanced grilled sandwich. Amaze your friends by organizing a grilled sandwich and waffle party: with both savoury and sweet versions, have fun testing surprising combinations. Super quick to make, these 25 simple and fun recipes will not fail to delight with their originality and taste.
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64 pages 200 x 200 mm EAN 13: 978-2-84844-354-0 Price: 10 € Pub. date: october 2011
Fruit puree! Need a boost? The solution is simple! Here are 25 quick and easy recipes for juices packed full of pulp and vitamins, allowing you to enjoy the benefit of fruit and vegetables while making you happy. On the programme: concentrated vitality and fun for the whole family to drink!
64 pages 200 x 200 mm EAN 13: 978-2-84123-293-2 Price: 10 € Pub. date: october 2010
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64 pages 200 x 200 mm EAN 13 : 978-2-84844-437-0 Price: 10 € Pub. date: august 2012
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Mini cakes, tarts, pies & co Who can refuse mini-cakes, tiny tarts, and petite pies? Especially when they only take ten minutes maximum to make, thanks to a specially designed machine. The recipes have been devised by French master baker Gontran Cherrier - the king of bread and patisseries - to suit all occasions: brunch – petite brioches, and cured ham and mozzarella minicakes; Lilliputian lunches – tian-style tartlets, and chocolate-raspberry fondants; and appetizers – lamb and aubergine curry tarts, and chorizo, sardine and hazelnut cakes.
Fruit sensation
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64 pages 200 x 200 mm EAN 13 : 978-2-84844-439-4 Price: 10 € Pub. date: september 2012
Les Éditions Culinaires
Mash express Put an end to boring mash potato! Bring the fun back to your meals with these 25 original and tasty mash recipes that will delight your whole family! Make them in an instant in an electric food mill for a daily dose of fun and fruit and vegetables.
A cocktail night on the cards? Recreate the lounge ambiance of the chicest bars in Paris with Thierry Hernandez, who reveals his secrets to simple and original cocktails and fruit shakes with very exotic flavours. There’s no doubt you’ll be a sensation!
64 pages 200 x 200 mm EAN 13 : 978-2-84844-438-7 Price: 10 € Pub. date: september 2012
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Fancy a trip? Tired of always having dried pasta? These 25 recipes will allow you to make your own fresh pasta quickly and easily, letting you discover the taste of real Italian pasta. Through these recipes you will come to know all about the flavours of Southern Italy and change the way you feel about form and flavour. Be on the alert! Gourmet Sicily is arriving at your home!
64 pages 200 x 200 mm EAN 13 : 978-2-84844-425-7 Price: 10 € Pub. date: august 2012
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Fresh Sicilian-style pasta
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Moulinex
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Tefal
294 pages 190 x 245 mm EAN 13: 978-2-84844-321-2 Price: 24.90 € Pub. date: november 2011
Delicious healthy food A book that is clearly committed to food diversity and nutritional balance! Through 150 balanced and healthy recipes, enjoy and rediscover how to cook products from the garden, the field, the sea, the farm, the dairy and the orchard. These recipes use SEB kitchen appliances to make your life as easy as possible! Whether you are using an Actifry, NutriCook, Mijot’cook or the Multi-Délices yoghurt maker, all you need to do is follow a few instructions and then let the machine do the rest. Preparing tasty and healthy recipes for the whole family is child's play with these appliances.
64 pages 200 x 200 mm EAN 13: 978-2-84123-355-7 Price: 10 € Pub. date: november 2011
Funfair-style giant waffles! Revisit your childhood with these giant waffles like you used to get at the fairground! With a thick, crispy surface and a fluffy centre, these family-sized waffles are filling and satisfying. Try making savoury waffles with potatoes, whipped cream and bacon, or sweet waffles with crunchy praline. Indulge yourself with these 25 recipes for creating delicious and retro waffles.
64 pages 200 x 200 mm EAN 13: 978-2-84123-294-9 Price: 10 € Pub. date: october 2010
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64 pages 200 x 200 mm EAN 13: 978-2-84844-359-5 Price: 10 € Pub. date: september 2011
Mini toasts and waffles Surrender yourself to the felicity of flavoursome fingerfood! If you love tucking into tasty titbits with predinner drinks, or savouring sweet sensations with your post-prandial coffee, but you have run out of ideas, here is the perfect solution. 25 easy-to-prepare ideas for canapés and waffles using a specially designed machine. Set your guests’ palates purring with succulent melted cheese canapés or salmon and potato waffles before the meal, then fromage blanc waffle dips or chocolate and banana mini-toasties to make that coffee moment really special. 7
The little book of food processor recipes Follow these ingenious recipes to cook healthy food for the whole family! From starters to desserts, these recipes have been specially designed to make your life easier. They present a step-by-step guide to creating delicious dishes using a multi-purpose food processor. From a traditional and comforting yoghurt cake to an innovative courgette burger, discover these 25 everyday recipes and give your tastebuds a treat!
Yoghurts, milky treats & co Homemade yoghurt and so much more besides! Learn to create great homemade yoghurt, but also delectable fromages blancs as well as other milky treats with 25 recipes adapted for yoghurt makers. By creating everything at home you can control the composition of your milk products to create healthy, yet exquisitely gourmet dishes. Treat yourself and chop and change the pleasures of milk-based wonders at every minute of the day: stoke up on energy at breakfast; create balanced and tasty snacks for children and grown-ups; and feast yourself on lovely light desserts at lunch and dinner.
64 pages 200 x 200 mm EAN 13: 978-2-84123-395-3 Price: 10 € Pub. date: march 2012
Chips from vegetables, dried fruit & co
64 pages 200 x 200 mm EAN 13: 978-2-84844-296-3 Price: 10 € Pub. date: november 2010
Make crunchy and delicious vegetable and dried fruit chips... quickly and easily with a dehydrator! This technique allows you to preserve the nutritional properties of fresh fruit and vegetables. Having your 5 servings of fruit and vegetables every day will be a pleasure for young and old! As a bonus, you will receive tasty tips on how to use your creations: dried fruit cakes and different gateaux, herbal infusions…
Healthy and delicious
Coming soon
Learn all about those fun little Japanese skewers that blow you away in one bite! Renowned Japanese chef Hisayuki Takeuchi shows you how simple it is to master the basics for making these delicious skewers. Whether typically Japanese or revisited with European products, traditional or creative, they appeal to all tastes, budgets and seasons. Enjoy yakitori parties! 8
Les Éditions Culinaires
64 pages 200 x 200 mm EAN 13 : 978-2-84844-426-4 Price: 10 € Pub. date: september 2012
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Yakitori
It's easy to eat delicious food and still lose weight! Are you looking for a way to lose weight and keep it off without sacrificing flavour and good food? The solution is at hand! With these tasty steaming recipes, it's easy to eat good food without any of the guilt. Enjoy good balanced dishes accompanied by light tasty sauces & condiments without gaining a pound. It's easy to eat delicious food and still lose weight!
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Prepare delicious homemade ice cream and sorbet for the whole family! Sweet or savoury, with a juice, milk, cream or mascarpone cheese base with fruit, chocolate, spices or confectionery... Discover 25 recipes for innovative ice cream, frozen yoghurt and sorbets for a special treat on any occasion!
Do you get home late feeling tired and hungry? Relax by whipping up a good stir-fry following these simple and innovative recipes by chef Christian Julliard. Stir-fried vegetables, meat or fish: alternate them as you like while rediscovering an ancient form of cooking that will make you forget the cares of your everyday life. Just a few tantalising examples: Stir-fried prawns with ginger, lemongrass and mango, Stir-fried salmon, courgette, savory and olives, Stir-fried veal with shallots, parsnip and Parmesan...
64 pages 200 x 200 mm EAN 13 : 978-2-84844-436-3 Price: 10 € Pub. date: september 2012
64 pages 200 x 200 mm EAN 13 : 978-2-84123-439-4 Price: 10 € Pub. date: september 2012
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Ice cream, sorbets and co.
Wok after work
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Tefal
64 pages 200 x 200 mm EAN 13 : 978-2-84123-397-7 Price: 10 € Pub. date: 2012
Tefal
Maki & other sushi varieties in your rice cooker
64 pages 200 x 200 mm EAN 13 : 978-2-84844-427-1 Price: 10 € Pub. date: september 2012
Cooking grains in your rice cooker Whole grain rice, quinoa, bulgur, red lentils, chickpeas, barley, spelt, amaranth, azuki beans, millet... start to discover the incomparable nutritional qualities of these grains and pulses and learn to cook them the easy way in your rice cooker. Make salads, full meals and even balanced, healthy desserts in a flash. On the menu: red lentil and brown rice dal; wakame and soy sauce rice; barley, chickpea, tomato and chorizo salad; red quinoa and salmon salad, savoury crêpes with courgettes; couscous with fruit...
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64 pages 200 x 200 mm EAN 13 : 978-2-84844-420-2 Price: 10 € Pub. date: may 2012
Les Éditions Culinaires
Vegetarian pizza A new vegetarian look at pizzas! Turn your pizza into a complete and balanced meal in an instant! These 25 original and tasty recipes will reveal the secret to making a delicious vegetarian pizza. Learn to make different types of dough: classic, thin and crispy, aromatic, and even sweet. On the menu: artichoke, mint and Parmesan pizza; squash, Comté cheese and pumpkinseed pizza; oat, leek and Brie cheese pizza; and white chocolate and raspberry brioche-style pizza.
64 pages 200 x 200 mm EAN 13 : 978-2-84844-419-6 Price: 10 € Pub. date: may 2012
Sushi master Hisayuki Takeuchi is your guide to discovering this Japanese culinary artform. The chef’s illustrated step-by-step instructions reveal his techniques for successfully making sushi rice in a rice cooker. He also shows you how to make original and tasty sushi, mixing flavours from East and West: nigiri Comté, maki don don, domburi foie gras, avocado and prawn gunkan or even salsify and cheese maki…
All raw All raw, packed with vitamins and fast! Discover fruit, vegetables, meat and fish at their best and simplest: rediscover their true flavours. Learn to transform them, combine quality ingredients and make delicious seasonings. Prepare meals that are a wonder of simplicity using a food processor to chop, slice and grate in just a few seconds, and to change shapes and textures.
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Whether you suffer from glucose intolerance or simply want a healthy lifestyle, this book was made for you! Baking delicious bread and gourmet cakes, all gluten free, will be child’s play with these tips from Claire Dupuy, author of the blog Sans gluten tout est possible ! (everything is possible gluten free). Learn to use flours made from rice, maize and chestnut, among others, all year round to make: bread, brioche, buns, blinis... all sorts of pastries with different gourmet fillings...
64 pages 200 x 200 mm EAN 13 : 978-2-84844-428-8 Price: 10 € Pub. date: september 2012
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Gluten-free bread & cakes
64 pages 200 x 200 mm EAN 13 : 978-2-84844-423-3 Price: 10 € Pub. date: may 2012
Rowenta
Krups
64 pages 200 x 200 mm EAN 13: 978-2-84123-358-8 Price: 10 € Pub. date: november 2011
80 pages 200 x 200 mm EAN 13: 978-2-84123-073-0 Price: 10 € Pub. date: march 2008
The little book of oven cooking 25 low temperature and steam oven recipes
Blender
It's as easy as child's play to cook like a top chef with these recipes adapted for low temperature and steam ovens! Through these 25 recipes, learn to master cooking methods specially designed to preserve the taste and flavour of food. This is an economical and respectful way of cooking any product. Discover the many virtues of exceptionally tender meat and vegetables that have not lost any of their flavour or nutritional value.
The little book of oven-cooked dishes It is easy to cook tasty food when you have an oven! Rediscover the real taste of your products with this traditional method of cooking. As they are all designed to be made in the oven, these 25 original recipes are ideal for dinner parties.
Mixing, shaking, hitting, propelling, etc. 50 ingenious ways to use your blender in these inventive and delicious recipes such as iced roasted red pepper soup, chocolate almond milk with nougat or even pear soup with cinnamon. 50 good reasons to cook with a blender!
64 pages 200 x 200 mm EAN 13: 978-2-84123-322-9 Price: 10 € Pub. date: may 2011
Acknowledgements – Copyright : Editor: Alice Gouget Press & marketing: Claire Dupuy Cover Photograph: Valéry Guedes
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Index Moulinex
Soupes & co
Price: 10 €
Price: 10 €
Price: 10 €
Author Adèle Hugot Photography Atelier May 98 64 pages • 200 x 200 mm • hardback Pub.date october 2011
Vitamin-packed juices
Author Thierry Hernandez Food Stylist pending Photography pending 64 pages • 200 x 200 mm • hardback Pub.date en septembre 2012
Price: 10 €
Price: 10 €
Funfair-style giant waffles
Author Adèle Hugot Photography Atelier May 98 64 pages • 200 x 200 mm • hardback Pub.date november 2011
Price: 10 €
Price: 10 €
Mini toasts and waffle
Mini cakes, tarts pies & Co
Price: 10 €
Price: 24,90 €
Delicious healthy food
Author Gontran Cherrier Food Stylist Lissa Streeter Photography Rina Nurra 64 pages • 200 x 200 mm • hardback Pub.date november 2010
Mash express
Price: 10 €
Fresh Sicilian-style pasta
Price: 10 €
Author Adèle Hugot Food Stylist pending Photography pending 64 pages • 200 x 200 mm • hardback Pub.date en septembre 2012
Author Guiseppe Messina Food Stylist Lissa Streeter Photography Rina Nurra 64 pages • 200 x 200 mm • hardback Pub.date en septembre 2012
Les Éditions Culinaires
Author Sophie Menut Food Stylist Anne-Sophie Lhomme Photography Joerg Lehmann 64 pages • 200 x 200 mm • hardback Pub.date november 2010
Author collective Photography collective 396 pages • 190 x 245 mm • hardback Pub.date november 2011
Coming soon Provisional cover
Fruit sensation
The little book of Kitchen Machine recipes Author Adèle Hugot Food Stylist Lissa Streeter Photography Rina Nurra 64 pages • 200 x 200 mm • hardback Pub.date 2012
Provisional cover
Author pending Food Stylist pending Photography pending 64 pages • 200 x 200 mm • hardback Pub.date en septembre 2012
Tefal
Author Adèle Hugot Food Stylist Lissa Streeter Photography Rina Nurra 64 pages • 200 x 200 mm • hardback Pub.date november 2011
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Fruit puree!
Price: 10 €
Author Adèle Hugot Food Stylist Lissa Streeter Photography Rina Nurra 64 pages • 200 x 200 mm • hardback Pub.date october 2011
Toasts & waffle party Student special
Price: 10 €
Provisional cover
Author Adèle Hugot Food Stylist Lissa Streeter Photography Rina Nurra 64 pages • 200 x 200 mm • hardback Pub.date en mars 2012
Price: 10 €
The little book of food processor recipes
Price: 10 €
Ice cream, sorbets & Co
Author collective Food Stylist Virginie Michelin Photography Françoise Nicol 64 pages • 200 x 200 mm • hardback Pub.date september 2011
Author Adèle Hugot Food Stylist Lissa Streeter Photography Rina Nurra 64 pages • 200 x 200 mm • hardback Pub.date 2012
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Apéros dînatoires au blender
Index
Price: 10 €
Author collective Food Stylist Virginie Michelin Photography Françoise Nicol 64 pages • 200 x 200 mm • hardback Pub.date november 2010
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Author Hisayuki Takeuchi Photography pending Food Stylist pending 64 pages • 200 x 200 mm • hardback Pub.date en septembre 2012
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Wok after work
Author Christian Julliard Photography pending Food Stylist pending 64 pages • 200 x 200 mm • hardback Pub.date en septembre 2012
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Chips from vegetables, dried fruit & co
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Price: 10 €
All raw
Author Hisayuki Takeuchi Photography Valéry Guedes Food Stylist Sophie Dupuis-Gaulier 64 pages • 200 x 200 mm • hardback Pub.date septembre 2012
Author Adèle Hugot Photography Éric Fénot Food Stylist Virginie Michelin 64 pages • 200 x 200 mm • hardback Pub.date septembre 2012
Rowenta
Healthy and delicious
Price: 10 €
Author pending Photography Valéry Guedes 64 pages • 200 x 200 mm • hardback Pub.date septembre 2012
Les Éditions Culinaires
Price: 10 €
Price: 10 €
The little book of oven cooking
25 low temperature and steam oven recipes Author collective Photography collective 64 pages • 200 x 200 mm • hardback Pub.date november 2011
The little book of oven-cooked dishes Author collective Photography collective 64 pages • 200 x 200 mm • hardback Pub.date may 2011
Krups
Price: 10 € Price: 10 €
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Gluten-free bread & cakes
Maki & other sushi varieties in your rice cooker
Price: 10 €
Price: 10 €
Author Adèle Hugot Photography Valéry Guedes Food Stylist Sandra Mahut 64 pages • 200 x 200 mm • hardback Pub.date septembre 2012
Author Adèle Hugot Photography Amélie Lombard Food Stylist Virginie Michelin 64 pages • 200 x 200 mm • hardback Pub.date septembre 2012
Price: 10 € Price: 10 €
Author pending Photography pending Food Stylist pending 64 pages • 200 x 200 mm • hardback Pub.date en septembre 2012
Cooking grains in your rice cooker
Price: 10 €
Vegetarian pizza
Author Claire Dupuy Photography Valéry Guedes Food Stylist pending 64 pages • 200 x 200 mm • hardback Pub.date septembre 2012
Coming soon Yakitori
Price: 10 €
Blender
Author and Food Stylist Catherine Madani Photography Françoise Nicol 80 pages • 200 x 200 mm • hardback Pub.date march 2008
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Yoghurts and milky treats & Co
Price: 10 €
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Author collective Photography collective 64 pages • 200 x 200 mm • hardback Pub.date march 2011
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Little book of stews
Les Editions Culinaires Emmanuel Jirou Najou CEO emmanuel.jirounajou@alain-ducasse.com +33 (0)1 58 00 21 31 Aurore Charoy Foreign Rights & Coeditions aurorecharoy@gmail.com +33 (0)6 69 06 97 93 Camille Gonnet Marketing manager camille.gonnet@alain-ducasse.com +33 (0)1 58 00 21 24
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