Let's Gozo issue 5 by Lets Gozo

MAY/JUN 2012

PAGE 35

FARMHOUSE COOKING Locally-Cooked Treats Direct to Your Door

The Start of Summer Gozoâ&#x20AC;&#x2122;s Non-Stop Calendar of Events

ISSUE 5

dive right in

LIFE BELOW THE SURFACE OF SCUBA

Character / Spirit / Foundations / Flavours / Calendar / Through the Keyhole

SSSSSS h... Stunning Gozo!

Small and beautiful as it is, Gozo cannot be seen in just one day. As a place to relax, ‘hang out’ and live the good life the island is unsurpassed. After you set foot on Gozo, you’ll know why you need more than just a day to savour it’s leisurely charms. The more you enjoy your visit to Gozo, the more likely you are to return, and to recommend the island to others. If you are intrigued by this beautiful island’s ability to create ‘Gozo fanatics’ like ourselves, then plan a visit. We always stay for more than just a day. It’s the secret hideaway of all Maltese. Which is why we would prefer to leave it undiscovered by you. But it’s in our nature to share the best we have with visitors.

EDITOR'S NOTE

ISSUE 5

let the sun shine! Editor Coryse Borg Editorial Consultant Jo Caruana Publisher Gozo Tourism Association info@islandofgozo.org www.islandofgozo.org Advertising Gozo Tourism Association sales@letsgozo.com.mt Art Director John Falzon Design Keen Limited www.keen.com.mt Contributor Pia Zammit Photography George Saguna Paul Scicluna Pre-Press & Printing Progress Press

It’s time to really get stuck into what island living is all about – the sun, the sea, and the great outdoors. Gozo is a beloved holiday destination as it offers so much to the travellers that come from across the world to marvel at its history, sights, sounds and stunning landscape. As locals – whether Gozitans or Maltese – there’s a tendency to forget the beauty that sits on our very doorstep. So, as this summer approaches, why not be a ‘local tourist’? As I discovered in my article on page 30, diving off Gozo is incredibly popular for a reason – there’s a huge wealth of things to see and enjoy below the surface! As I chatted to experienced diver Mark Busutil, I couldn’t wait to get my flippers on and take a look for myself. Meanwhile, Jo Caruana has been discovering the art of staying on Gozo in style, touring an absolutely stunning house in Ghasri (pg 24) and learning all about the art of farmhouse cooking (pg 35), which sees delicious home-cooked dishes delivered to wherever you’re staying. Finally, Pia Zammit has also been uncovering a few gems for us this issue. You can read all about the magic and nuances of our local festas on page 8, and raise a glass to the scrumptious produce of the Tal-Massar winery on page 19. I hope you enjoy our many adventures this month, and can take the time to explore the Gozitan gems that inspire you, too. Let’s Gozo!

ON THE COVER

Divers enjoying a scuba experience off Xatt L-Ahmar. Photo by Rob Smith

Let’s Gozo is published by the Gozo Tourism Association every two months on Sunday with an audited circulation of 39,500 copies distributed with the Sunday Times of Malta. Reproduction in whole or in part without written permission from the Publisher is prohibited. All rights reserved. Dates, information and prices quoted are believed to be correct at time of going to press but are subject to change and no responsibility is accepted for any errors or omission. Neither the editor nor publisher accept responsibility for any material submitted, whether photographic or otherwise. While we endeavour to ensure that firms and organisations mentioned are reputable, the editor can give no guarantee that they will fulfil their obligations under all circumstances. This publication is supported by the Ministry for Gozo.

www.letsgozo.com.mt 3

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contents May/June ‘12

CHARACTER:

The Man with Gozo on his Mind

THROUGH THE KEYHOLE A look at the latest events to take Gozo by storm.

Coryse Borg meets Wirt Ghawdex president Franco Masini to discover why this post is a natural extension of his love for Gozo

SPIRIT:

It's Party Time Festa season is upon us and, as Pia Zammit learns, no one does celebrations quite like the Maltese and Gozitans!

FOUNDATIONS:

Rightfully Restored Santa Cecilia Chapel has been restored to its former glory – and rightfully so. Coryse Borg finds out more

SPIRIT:

Small but Mighty Tal-Massar Winery may be boutique, but its personality and products make it stand out among the big boys

SPIRIT:

An Oasis within an Oasis A stunning house in the middle of the Ghasri Valley provides Jo Caruana with some much-longed for downtime

FOUNDATIONS:

Dive Right In Coryse Borg meets diving afficionado Mark Busuttil and is inspired to find her flippers too

FLAVOURS:

Take-Away With a Twist Jo Caruana chows down on the joys of farmhouse meals cooked in the comfort of your holiday home

CALENDAR OF EVENTS:

Just round the corner

Get your diaries out as we chart the must-attend events of Gozo’s upcoming calendar

www.letsgozo.com.mt 5

CHARACTER Franco Masini has launched into his role as president of NGO Wirt Ghawdex.

Gozo The Man with

Mind

on his

Coryse Borg interviews the president of Gozitan NGO Wirt Ghawdex, Franco Masini, to learn about his ties with Gozo... as well as why he sees this post as a natural extension of his love for the island and its heritage.

6 Let’s Gozo May & June 2012

orn in Victoria, Gozo in 1937, Franco Masini describes himself as ‘a man who takes a deep interest in Gozo’s past, has a foothold in its present and dreams about its future’. So it comes as no surprise when, less than a year ago, he became the president of heritage NGO Wirt Ghawdex, the main aims of which can best be summed up in its mission statement: ‘To foster knowledge of and safeguard the natural, archaeological, historical and anthropological patrimony of the islands of Gozo and Comino’. The third child of Dr Francesco and Elena Masini, Franco was born into a family that settled on Gozo more than 200 years ago. He studied at St Aloysius College and later graduated in the arts and as a legal procurator from the University of Malta. He started his career with the Department of Information and then joined Simonds Farsons Cisk Ltd. He later served as a director on the boards of Farsons’ subsidiary companies, the Bank of Valletta and Air Malta plc, and as the chairman of Gozo Channel Ltd. He was also a founder-member of the Malta Institute of Certified Secretaries and Administrators and a member of the Malta Institute of Management. Mean while other roles have included serving as president of the Malta Trade Fair Corporation and of the Federation of Industries and the Malta Employers Association. Not to mention the fact that he sat on various authorities including the Broadcasting Authority and the Public Service Commission and is presently a director of APS Bank Ltd and chairman of the Industrial Tribunal. As I sit and chat to him, it’s a lot to take in, and it’s no wonder that his contribution to the local industrial community, wisdom and hard work was recognised when he was awarded the Midalja ghall-Qadi tar-Repubblika (Medal for Service to the Republic). And of course, you can’t forget his other vital roles – as husband to Manola Ellul and father to Mariella and Francesca.

CHARACTER

ABOVE: Wirt Ghawdex was recently entrusted with the management of Dar il-Gvernatur; a tiny 18th century house close to Victoria. RIGHT: The house was carefully dismantled and rebuilt to facilitate roadworks.

Looking at his present endeavours, Franco’s principal role as Wirt Ghawdex president is to chair meetings of the committee and general meetings, as well as to coordinate the activities of the NGO. He is assisted by a small, hardworking small committee that looks after the sites entrusted to the organisation, and generally conducts day-to-day business. “Since I live in Malta I am unable to be involved on a daily basis and only manage to attend monthly committee meetings and any other activity which requires the presence of the president,” he explains. “I am, of course, in constant communication with the officers of the organisation by email, SMS, phone and so on. I would say we establish daily contact and, on particularly busy days, even talk several times a day.” The activities of Wirt Ghawdex can be grouped into three main areas: the managing of sites entrusted to it, the holding of lectures on subjects of special interest to Gozo and the promotion of Gozo’s heritage through specialist publications, and the diffusion of information to schoolchildren in Gozo. Additionally the NGO takes special interest in all that happens on Gozo, particularly all that is connected to the environment, with a view to ensure that Gozo’s heritage is properly cared for. “Though I have only been connected directly with Wirt Ghawdex for a few months, I have been following its activities for most of the 30 years it has been in existence,” Franco continues. “I have always admired its pioneering activities and subsequent successes. “My most satisfying experience to-date took place only a couple of months ago when I signed an agreement with the Ministry for Gozo through which Wirt Ghawdex was entrusted with the management of ‘Dar il-Gvernatur’ – a small, 18th century house consisting of just two rooms, one at ground level and another on the first floor.” This simple baroque structure, situated on the main road leading to Victoria, was reputedly the welcoming building for VIPs in the final years of the Knights and at the beginning of the 19th century. It had stood at this strategic position for some two hundred years. “In recent months the house was actually ‘moved’, as it was in the way of the roadworks being undertaken on the road to Victoria,” continues Franco. “It was carefully dismantled and rebuilt a few metres away, and

has now been passed on to Wirt Ghawdex and is ear-marked to eventually serve as the new offices of the organisation.” Another important achievement for Wirt Ghawdex has been the restoration of Santa Cecilia Medieval Chapel (see article on page 13). “This chapel suffered a lot,” Franco says. “One of its walls collapsed and it was also set on fire by vandals. We succeeded in rehabilitating it, restoring it and commissioning a study on it, which will be published shortly. The building is the only medieval one surviving on Gozo, and it now serves as a lecture hall and space for other interesting activities that will be held there in the future.” Talking about the future, Franco is excited to discuss Wirt Ghawdex’s upcoming projects, which include drawing up an inventory of all that constitutes Gozo’s heritage in public and private hands, as well as the restoration of some of the historical niches and other sites which have been left to fall into a state of ruin. So, there’s a lot to be done, and a lot to look forward to. And if you think you have anything to contribute as far as Gozo’s heritage is concerned, you can become a member of Wirt Ghawdex. If you do, you will be joining the hundreds of members the NGO has from both Gozo and Malta, including a number of expatriates.

“I have always admired Wirt Ghawdex’s pioneering activities and subsequent successes.”

To become a member, send a letter to Wirt Ghawdex, Dar il-Lunzjata, Victoria VCT 1680 or an email to info@wirtghawdex.org

www.letsgozo.com.mt 7

SPIRIT

It's

Party Time

Nobody does celebrations quite like the Maltese and Gozitans, so Pia Zammit dons her festive shoes and gets ready to party like it's 1599!

Flags flying during festa time add even more colour to the celebrations.

uring the balmy summer months in Malta and Gozo, not a weekend goes by when there isn't a town or village celebrating their patron saint's feast day. The bright hues, loud sounds and gunpowder smells of fireworks fill the air, and the streets are chock-a-block with people singing, dancing and buying food and drink from one of the many colour-

8 Let’s Gozo May & June 2012

ful carts dotted all over the town's main square. Yes, the annual festa is probably the most-awaited and prepared-for event in towns and villages all over the islands. And they are all celebrations that date back to the 16th century at least. In its early days, these titular feast festivities were rather more sober than they are now. Each chapel’s patron saint’s day of devotion would be marked by a special mass, after which the villagers would distribute bread, wine and nougat to the poor who used to travel to the chapel specially to receive nourishment. Though, initially, the festivities were brief affairs, they eventually started getting longer and longer, and today last up to a week. The original celebrations consisted of a couple of traditional musical instruments like the fifra (cane whistle flute), a bonfire and the firing of a few maskli (rudimentary fireworks made of metal blocks filled with gun powder and stone dust) being played. Then, in the 17th century, village parishes began to be set up on Gozo; starting with Xewkija in 1678, followed closely by Gharb a year later, and Sannat, Xaghra, Nadur and Zebbug in 1688. Once this happened, the festivities’ growth steadily increased and, by the 19th century, things were in full swing. Village bands started being formed around this time too, and the rise of band clubs

SPIRIT

Activities take place throughout the village, from raffles to fireworks displays.

in each locality was a great contributor to the develop- bajt), pasti (locally-made sweets) and water from a ment of the festa. large pitcher were your choice of nourishment during If we follow the growth of the Gozitan feasts, we see the festa, however you could buy wine and brandy from that, by the 19th century, the Fruit and Vegetable Fair bars around the town. Every family would also have a held every year in Victoria grew into large exhibitions of special festa meal at home. Nowadays you can eat your agriculture, industry and culture. As time went on, oth- fill of all manner of fast foods - however the Qubbajt er village feasts also incorporated similar exhibitions. Carts are still a staple at all festi. Horse races were a very important part of the festiviBack during the early days of the festa there wasn't ties too. These were greatly encouraged by the powers- much around in the way of evening entertainment that-were as they encouraged the villagers to house and throughout the rest of the year, so attending other villook after the Cavalry’s horses. The winner of the races lages’ feasts was pretty much a Very Exciting Thing. would be presented with a palju (a damask banner) and People would travel on horse-drawn carts, some of this was a great honour. Animal races have been docu- which were specifically built for the purpose of visiting mented as early as 1587, which is neighbouring festi. This lasted up probably why in several towns and until the 1920s at which point the Toninu mar il-festa villages you will find roads called bus system was introduced. Racecourse Street. Now outdoor festivities have bil-pony gdid li xtraw In time, the festa became more settled down to being mostly conorganised and the outdoor activikien hemm folla, bandieri centrated on the final three days. ties spread over three days. Other On the third-from-last day (‘Lu baned jimmarcjaw villages also started expanding Ahhar Gurnata tat-Tridu’) a band their own festas too. Horse races march round the village is held. Mary Meilak began to be held all over Gozo, band A statue is carried shoulder-high Little Tony went to the festa, on the pony clubs were founded in different vilthrough the streets and placed on they had just bought, there was a crowd, lages and more activities started to a special column. This is called a sea of flags and marching bands be organised. the dimostrazzjoni – a demonStreet decorations began to stration of devotion by the band develop too. Initially, illumination would come from and the villagers – and it officially closes off the street coloured oil lamps that would be hung on the church fa- decorations. cade, and cups with burning oil were suspended off metal The penultimate day (Lejliet il-Festa) sees another arches lining the streets. Then, in 1925, Gozo got elec- band march where the banner (palju), which will be tricity, and decorative street lights were connected to a awarded to the winner of the horse race, is paraded generator. After the 1960s Gozo was finally hooked up to through the streets. In the past this palju would be carthe national electricity grid and street decorations devel- ried on the feast day down to the local barakka, where oped into the stunning array of colour and design we are the race’s judges would be. used to today. Flags and banners have always filled the In the evening there is a display of fireworks – both streets on festa day; eventually, ‘trophies’ (monuments ground (tal-art) and aerial (tal-ajru). Fireworks specto honour the battles that the Cavalier Knights had won) tacularly took off (if you’ll excuse the expression) in the and decorated columns were added too. 20th century when coloured ones were introduced. Food and drink have also been an important part of The day of the feast itself is the culmination of months the festa throughout. In the early days, nougat (qub- of preparation and excitement. The most important www.letsgozo.com.mt 9

SPIRIT

Thousands of locals are exceedingly devoted to their patron saint, and also very proud of their hometown or village. celebration to discuss on this day is the procession, and, for several village feasts, this used to take place in the morning. Nowadays all festa processions are held in the evening. The final procession is the only part of the outside activities organised by the church itself. It is led by the members of the clergy and a statue of the titular saint is carried round the streets. This is then followed by another band march – il-marc ta’ l’ahhar, that closes the festivities. Many have argued the relevance of a festa in modern times and question whether the true meaning, that of honouring the patron saint, has been lost. However for many Maltese and Gozitans the festa means much more than just an excuse to party. Thousands of locals are exceedingly devoted to their patron saint, and also very proud of their hometown or village. Thus the festa is a way of expressing their devotion to their church and parish; they work for months on end – sewing banners, preparing fireworks, practicing for band marches; it’s the highlight of the year for many. It’s

10 Let’s Gozo May & June 2012

The whole village comes alive, with traditions that date back hundreds of years.

also a spectacular event which even non-devotees flock to, and we can rest assured that the festa shall continue to reign for many generations to come. With thanks to Anton F. Attard

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FOUNDATIONS

Rightfully

RESTORED … the transformation of the Santa Cecilia Chapel BY CORYSE BORG

alking into the newly-renovated Santa Cecilia Chapel, situated midway between Ghajnsielem and Xewkija, just off Mgarr road, (close to the Gozo Helipad), I am struck by how beautiful it is... I can’t help thinking that a lot of love and dedication must have been www.letsgozo.com.mt 13

FOUNDATIONS

put into this project in order to garner these stunning results. If the enthusiasm of one of the project leaders, Giovann Zammit, is anything to go by, then there was a bucketload of passion infused into the project as well. As he talks me through the various stages of the renovation, his face practically glows with pride and satisfaction. And there is a lot to be proud of. After all, the Santa Cecilia Chapel is the only surviving chapel on the island of Gozo that dates back to medieval times. It is dedicated to the patroness of music, whose feast is celebrated on 22 November. The name of the locality occurs in notarial documents as early as 1424 and a variant of the same name, Santa Cecilie del Mugiarro, is found in 1569. However, the exact date of the construction of the church, which lies in 14 Let’s Gozo May & June 2012

the shadow of the Santa Cecilia Tower, cannot be determined. This small church is the best surviving example of the many unaisled chapels that once dotted the Gozitan countryside. Like other late medieval chapels, its shape is a plain cube, except for the slight pitch of its roof. It measures seven by seven metres – nearly a perfect square. It is divided into four bays by three slightly pointed arches rising from wall piers, which carry the shallow pitched stone roof. In 1613, the tower was built and it afforded a degree of protection to the locality’s farming community. However the socio-economic conditions and ecclesiastical policy of the period signalled the beginning of the end of this chapel, despite the repeated attempts of the local population to preserve its status as their local place of worship. In fact, the building was closed for worship in 1630 and

FOUNDATIONS

This small church is the best surviving example of the many unaisled chapels that once dotted the Gozitan countryside. again in 1634, which is an indication of local resistance to the desecration of the church. In 1635, the devotee Pasquale Muscat was recorded to have given the sum of six tari per year for the maintenance of the church, but this payment seems to have ended with his death, which is registered as having occurred before the final desecration in 1644. A few years later in 1678, Xewkija became the first rural parish of Gozo and the building of the parish church of St John the Baptist meant that the centre of religious activity was established west of the locality. The abandoned church became the ancillary building to the tower and it is possible that, at some point, it was used to house a muledriven mill. The tower and the church were scheduled as Grade One monuments back in 1996; however the church remained abandoned and deteriorated due to the elements, as well as vandalism. In 2007, the chapel was partially damaged in a fire and, in 2008, the west wall collapsed. By the time that the chapel was entrusted to Gozitan NGO Wirt Ghawdex for restoration later that year, the chapel had

The chapel went through a lot â&#x20AC;&#x201C; vandalism, fire and near collapse â&#x20AC;&#x201C; before it was recently restored.

www.letsgozo.com.mt 15

FOUNDATIONS

The chapel will now be used as a venue for lectures, exhibitions and concerts.

16 Let’s Gozo May & June 2012

become an unstable structure, due to these factors, as well as to the collapse of several roof slabs. However now, thanks to sponsorship by the Baron Group of Companies – Gozo, the assistance of the Ministry for Gozo, additional funding through Eco-Gozo projects and the fund-raising efforts of the Rotary Club Gozo, this small church has been fully restored and it, together with a little annexe found on the side, will now be a venue for cultural activities such as lectures, exhibitions and concerts. In fact it is the perfect venue for such events, as the thick walls mean that there is no danger of being disturbed by the sound of traffic outside. Gozitan-born Mr Zammit has a background in finance, which was invaluable in making sure that the budget was adhered to. He lived in Canada for 25 years and, when he returned to Gozo, decided to become involved in the heritage of his homeland. He is currently the executive secretary of Wirt Ghawdex.

Mr Zammit explains that a lot of work was done to turn the chapel from an unsteady structure into the gorgeous little building that it is today – for instance, the support arches on the west wall were repaired, the window was restored and a floor was installed (leaving glass inserts which enable visitors to the chapel to see the original floor underneath). New energy-saving lights were also installed, as were CCTV cameras and a great big solid wooden front door with strong ‘traditional’ locks, in a bid to eliminate vandalism. Mr Zammit says that he cannot speak highly enough of all the workers and volunteers who contributed to the restoration of the chapel, some of whom even sacrificed their weekends to work on it and to meet the project deadline. He adds that the teamwork and sense of community displayed by everyone who was involved in this project was an absolute joy to behold. To visit the Santa Cecilia Chapel you may contact Wirt Ghawdex on info@wirtghawdex.org. Additional information for this article was provided by David Mallia, who wrote a book on the chapel which was launched during the official opening of the chapel in March.

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CHARACTER

small but

Mighty:

Tal-Massar Winery Pour yourself a glass and sit down with Pia Zammit, as she shares The Grapest Story Every Told.

www.letsgozo.com.mt 19

CHARACTER

ABOVE: Weather-permitting, wine tasting takes place on the terrace. RIGHT: The Tal-Massar was re-born in 2003, as a boutique winery run by husband-and-wife team Anthony and Marisa Hili.

e trekked up a muddy hill somewhere near the picturesque town of Gharb. The wind was raging furiously and it was bitingly cold. But it would be worth it, my hosts assure me. And boy-oh-boy were they right. The view was undeniably spectacular; terraced fields all around and the beautiful Mediterranean Sea glinting prettily ahead of me. I was at Tal-Massar Winery, a small but perfectly formed, eco friendly vineyard run by husband and wife team Anthony and Marisa Hili. For the hard working couple, this enterprise is truly close to their hearts and they personally follow every grape from vine to wine. “To ensure that every bottle is as perfect as it can be, 80 per cent of the work is done in the vineyards,” Anthony explains. A lot of research went into the venture before any vines were planted; experts were consulted, books were read and other vineyards were studied hard. Although, it wasn’t a completely ‘out of the blue’ idea as the Hili family were winemakers from way back when in 1934, Anthony’s great-uncle Carmel started a winery in Xaghra and this mantle was taken up by his nephew (and Anthony’s father) Alfred. In the 70s though, the winery stopped operating and the family’s wine production ceased. It wasn’t until 2003, when Anthony and Marisa decided to invest all their savings into a boutique organic vineyard and winery, that things were kick-started once again. And thus, Tal-Massar was (re) born, albeit on a smaller scale than the original winery. “We are small, but we strive to be the best. In fact, that’s our motto,” Marisa tells me with a smile. In 2004 works kicked off in earnest on their new project, and by 2006 the first vines were planted. Their positioning was carefully thought through to ensure the best possible grape crop. The fact that the vineyard is so exposed to the elements, and that the soil is thin and dry, actually help the flavour of the grape, Anthony explains. These seemingly-adverse conditions help to grow a hardier, and therefore more flavourful, grape.

“We never include additives in our wine,” Anthony assures me. Add to that the fact that they don’t use any insecticides and you can be sure that their wine is naturally rich and very tasty! Wanting to have a professional product and to rise above the amateur world of wine-making, they also consulted one of the top oenologists in Malta, Roger Aquilina, who studied in Geisenheim in Germany and is a member of the German Chamber of Oenologists. He saw the potential of this small vineyard and agreed to offer his services. Adding to the interest of the place, is the fact that spots of historical importance are dotted around. An old war shelter, which belonged to Marisa’s family, is one of them. Her great grandfather dug it, intending for it to be used as a shelter during the war. Fast forward a few years and Anthony has meticulously cleared out all the debris that had accumulated over the decades and found that it reaches a depth of around four storeys and is completely waterproof – an ideal spot for a wine cellar. The vineyard also ‘houses’ a large terrace where wine-tastings are held when the weather permits. I wished that the weather was in our favour that day, as the view is rather stunning, and sipping on a glass of good wine whilst basking in the sun would have been perfection. Unfortunately it was not to be and, for fear that we may be blown off the hillside, Anthony and Marisa whisk me off to their winery in Xaghra. This building also belonged to Anthony’s family; however the enterprising couple transformed it completely. The winery is now housed underground as, “this lessens the need for excessive air-conditioning,” Marisa tells me. The place is sparkling clean and very, very white. “The more hygienic you are throughout the whole process of wine-making, the fewer impurities you will have to remove, and the better your final product,” she says, with the unmistakable sigh of someone who has wielded cleaning products for more time than they cared for.

The vineyard is exposed to the elements, which helps the flavour of the grapes.

20 Let’s Gozo May & June 2012

CHARACTER

The winery produces around 7,000 bottles per year, using eco-friendly wine-making practices.

My tour took me through the different methods and equipment used for both white and red wine, and by their enthusiastic tones it was very evident that they really wanted me to understand the process and to love it as much as they do. “We only produce around 7,000 bottles a year,” Anthony says. “We can’t compete with

the wine-making giants in terms of quantity, however I think we give them a good run for their money in terms of quality.” Marisa interjects: “Our biggest problem is finding restaurants willing to stock our wine. The larger companies have a monopoly and can offer contracts and higher profit margins than we can, so we’ve experienced

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CHARACTER

many a closed door. Our alternative was to become a boutique business and to make our winery and vineyards an attraction in their own right. This proved to be very successful as we are attracting high-end tourists from all corners of the earth. Our clients fall in love with our wine and, when they return, they order wine to enjoy in their homeland,” she adds. The couple certainly have a great following and many satisfied customers – a quick glance on Tripadvisor (possibly the best website for travel independent reviews) will confirm this. Their reviews are exceptionally positive and encouraging. The submitters have high praise for the Tal-Massar wines and also the couple’s hospitality and charm. Much to the pride and joy of Anthony and Marisa, the winery recently won the bronze medal for its white wine Tanit at the 36th edition of the internationallyacclaimed wine competition, Challenge International du Vin in France. This is one of France’s biggest international wine competitions and one of the more famous wine events in the world. Tanit competed against around 4,700 different samples from over 30 countries. They are justly very proud of this achievement, and, having been privileged enough to taste their wine, I can’t say that I’m surprised at their success! But don’t just take my word for it, try one of their wine tours and allow Anthony and Marisa to take you round

An old war shelter has been dug out to become a wine cellar.

22 Let’s Gozo May & June 2012

themselves. After which you’ll be able to sample the Tanit, along with their other wines, San Mitri, Garb and Annu. Marisa will probably also serve up some great home-made snacks and nibbles, too. I genuinely had a great day and was absolutely blown away by every drop of their wine. I’m their newest fan and indubitably not their last.

ECO GOZO HOME CONSULTANCY VISITS IN ALL GOZITAN HOUSEHOLDS

Trained personnel are paying visits to all Gozitan households to provide free advice how to reduce water and electricity consumption, invest successfully in renewable energy, recycle water and separate waste correctly. For further information, call 21650675, email at ise@um.edu.mt

www.ecogozo.com Ministry for Gozo

Institute for Sustainable Energy, University of Malta

An Oasis

FOUNDATIONS

Within an Oasis

In need of a bit of down time, Jo Caruana relaxes at Orchidea – a stunning house in the Ghasri Valley complete with banana trees, underground caves and unending views of the Mediterranean.

ozo is often nick-named an oasis, and for good reason. It’s here that you can still come to get away from it all; away from the hustle and bustle of city life, the in-your-face commercialism and the constant barrage of modern existence. Yes, Gozo still promises a little of that luxurious down time that we all crave. Gozitan farmhouses, in turn, make the ultimate escape as you get to create a home-away-from home, with 24 Let’s Gozo May & June 2012

FOUNDATIONS

Orchidea blends in with the countryside but offers unmatched facilities for guaranteed relaxation.

useful amenities to hand and, perhaps, a luxury or two. Most farmhouses available for rent on Gozo will fit the bill. But, occasionally, you come across one that is really special – just like Orchidea, the striking house that I find myself visiting in the beautiful Ghasri Valley, just above Tal-Patrocinju Chapel. Once within the grounds, it is immediately apparent just how special this property is and, although only built 10 years ago, it stays true to the local landscape

and fits in beautifully. “It is a special house,” says Paul Scicluna as he guides me towards the entrance. The property is part of the Gozo Farmhouses portfolio, of which Paul is general manager, and he was involved in the building of this house from the very start. I can’t help but agree as we walk up to the grand entrance and find ourselves in a pretty anteroom. There’s a little garden to one side, as well as the main garden www.letsgozo.com.mt 25

FOUNDATIONS

“You can see as far as Sicily on a clear day, yet you’re still only a five-minute drive from the centre of Victoria.” ahead through the living area, and a staircase that winds its way upstairs to the bedrooms. There’s a very good feeling to the house; it’s bright and welcoming, and you can imagine what a great place it would be to stay. I take a quick look around the living room, admiring the furniture and décor. There’s a sense of the outdoors indoors, with warm colours used and plenty of wood, and the views are incredible. It’s the sort of room that you can imagine entertaining in during the summer months (helped by the massive dining room and separate kitchen next door), and curling up in during the winter, reading a book and enjoying the warmth from the open fire. The view from the property encompasses the best of the valley & the sparkling Mediterranean ahead. You can even see Sicily on a clear day.

26 Let’s Gozo May & June 2012

Beyond the living room is one of the most incredible outdoor spaces I have ever seen, and a definite highlight of the property. A massive swimming pool stretches before me, with palm trees and flowerbeds dotted around. And then there’s that view. It sweeps far out to sea, taking in the best of the valley and the sparkling Mediterranean. “One of the best things about this house is that you get those fantastic views from every room,” Paul tells me, adding that the property has been extremely popular with both celebrities and VIPs in its time. “You can see as far as Sicily on a clear day, yet you’re still only a five-minute drive from the centre of Victoria.” Meanwhile, the lush garden complements it perfectly, from the banana, palm and olive trees, to the gazebo, bridge over the pool, herb garden and BBQ area. “It’s a great space to relax in and soak up the beauty of the Gozitan countryside, and there are even underground caves to explore, should the mood take you!” Paul smiles. ‘There’s also plenty of outdoor furniture and sunbeds, so you’ll always be comfortable, and our team is on-hand 24 hours a day should you need anything.” Upstairs each of the four bedrooms is better than the last. There are huge beds, tailor-made to the space, and large fireplaces. Each also has a large en-suite bathroom with a Jacuzzi bath and separate shower. Two of the bathrooms even have huge glass windows onto the garden, so you can admire the views while you bathe. It promises to be a pretty spectacular experience, and I really can imagine blockading myself into this house for a week or two away from the world. But, of course, it doesn’t have to be that way as there’s also plenty to do in the vicinity. Perfect for those who enjoy country walks, you can literally explore this area for hours and never be bored, stopping off at local highlights

FOUNDATIONS

The gardens are beautiful with flower beds, herbs and palms.

that include the pretty Gharb church. Plus you can walk down to the popular dive site between Reqqa Point and Forna Point, on the north coast of the island. It is a deep cut spot which widens when it reaches the sea, and it’s also known as the Blue Dome or Cathedral Cave. “If diving isn’t your thing, you can follow the cliff side up to Tieqa tal-Mielha, which I believe rivals the

MGARR - GOZO: 2210 9000 / 2156 1622 / 2155 6016 www.gozochannel.com www.letsgozo.com.mt 27

FOUNDATIONS

Indoors is as good as outdoors, with inviting spaces for entertaining and pure relaxation.

Azure Window. The views are absolutely stunning,” continues Paul. The valley itself has recently been restored thanks to funds from the European Union and Gharb Local Council. “And there’s a lot going on in the nearby villages too, such as Zebbug. Guests staying here often wander up there to mingle with the locals and learn more about the culture.” So, between the valley, the window and this house, Ghasri certainly feels like one of the most untouched and authentic parts of the island. It’s a true oasis within an oasis, and a charming getaway in every sense of the word. Now, where do I check-in?

28 Let’s Gozo May & June 2012

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SPIRIT

Dive

RIGHT IN...

to the Gozitan Sea Coryse Borg interviews diving afficionado Mark Busuttil who describes his passion for diving off Gozo as a unique, joyful experience.

30 Letâ&#x20AC;&#x2122;s Gozo May & June 2012

SPIRIT FOR MARK BUSUTTIL, DIVING IS NOT A HOBBY

but a passion, a way of life. His love for the sea began when he was a young boy, living in Attard but spending the entire summer with his family in St Paul's Bay. “I loved the sea and spent whole days on the beach; swimming, jumping in the water and snorkeling. UV rays hadn’t been ‘invented’ yet,” he smiles, “so we spent ten hours a day in the sun. In those days, you had to wait till you were 16 to start diving and, through my friend Noel Camilleri, I joined the Atlam Subaqua Club as soon as I was old enough.” He soon started diving every weekend and he says that learnt a lot from the club instructors. At the club he met Tony Lautier of the then-Comino Dive shop, and spent months on end with him on Comino, diving.

“Gozo has great underwater scenery; it is famous for its caves, underwater structure arches and clear water.” Mark logged 200 dives before his eighteenth birthday, which was quite a feat. Then, in 1989, when he was 19 years old, he was contacted by Joe Vella Gaffiero who had rented a space and opened a dive shop in Xlendi, Gozo, which became St. Andrew’s Divers Cove. Mark and Joe became business partners later that year.

“We got more and more busy each year and the diving was fantastic, as was the lifestyle. We spent months at a time abroad in winter traveling across Europe between dive shows and meeting up with friends. I did up to seven dive shows in one year, trying to sell Gozo and diving. In all, I must have done just under a hundred shows, many 10 days long,” he tells me. Nowadays Mark says that diving is still fun but that he ‘only’ does around 100 to 120 dives per year; a fraction of what he did for the best part of two decades. Today Mark is not only director of the diving school but is also on various diving committees. Plus, he is one of the most experienced diving instructors in Malta. Consequently, he spends a lot of time doing admin work, as well as driving

Foreigners love diving in Gozo as the conditions are great, with so many areas to explore.

www.letsgozo.com.mt 31

Photo: Denis Glehen, France

SPIRIT

“There is a new wreck in the pipeline – an old patrol boat which should be scuttled near Marsalform in the near future.” around his two kids Lou, eight and Lea, six (he is married to Nathalie who originally hails from France) to their various drama, music, baseball and breakdance lessons. What has Gozo got that makes it so appealing to overseas divers? I ask. “When we sell Gozo we don't just sell the diving,” Mark answers. “There are beaches, historical monuments, cultural activities, good food, reasonable prices… we try to sell a holistic experience. As for diving, Gozo has 32 Let’s Gozo May & June 2012

great underwater scenery; it is famous for its caves, underwater structure arches and clear water.” There are also two wrecks which were scuttled off the Gozo shore a few years ago. Thanks to the Ministry for Gozo, the retired vessels Karwela and Comino were sunk to the bottom of the seabed at Ix-Xatt l-Ahmar in 2006. Prior to scuttling, the vessels were cleaned and rendered diver-safe (openings were widened, any glass was removed and so on). Both have become popular sites. And now, there is a new wreck in the pipeline – an old patrol boat which should be scuttled near Marsalform in the near future. “It is great to be able to tell our customers to come again because we have something new; because Gozo, as a product, has got better,” says Mark. Gozo is made even more appealing to foreign divers because of the fact that it has its own decompression chamber (co-financed by EU funds and the Ministry for Gozo) – a godsend should any of the divers suffer decompression sickness, commonly known as ‘the bends’ (normally caused when divers surface too quickly). Moreover, with sea temperatures ranging from 15 degrees in winter to 28 degrees in summer, the sea around Gozo is often warmer than in other parts of the Mediterranean. Plus there’s the fact that, two years ago Gozitan sewage started to be treated extensively, which has made the surrounding seas clearer and clearer. But, sadly, it’s not all good news. Mark says that there has been a steady decline in the number of fish in the sea off Gozo. “The fish we see are typically Mediterranean – groupers, dentex, amberjacks, barracudas… but there are increasingly less of them. Gozo used to be good for marine life watching, but, unfortunately, not anymore. What we really need is for the government to

SPIRIT

From novices to experts, Gozo has it all, with great facilities, stunning underwater scenery and clean waters.

designate marine protected areas. If not, we are simply killing off the golden goose that lays the eggs,” he states. Ending the interview on a high note, though, Mark says that Gozo really does have it all for anyone who wants to experience the joy of diving. “Gozo is ideal for experienced divers but

also great for novices learning or gaining experience. We do hundreds of beginner dives each year,” he says, “many for Maltese people on holiday in Gozo.” It only takes one and a half hours to do a beginner dive that may spark off a lifetime love of the sea, just like Mark’s. Why not give it a try?

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S U P P L I E S

C o. L t d.

Final

Let your taste buds run wild

NO MATTER WHAT THE OCCASION WE HAVE GOURMET FOOD, WINES AND SPIRITS TO SUIT YOUR NEEDS Gozitano Buildings, Mgarr Road, Xewkija – Gozo Tel: (+356) 2156 3231, (+356) 2156 0952 E-mail: info@abrahamssupplies.com • www.abrahamssupplies.com

FLAVOURS

TAKE-AWAYâ&#x20AC;Ś

With a

Twist! Ever longed for someone to take the hard work out of getting dinner made and on the table? As Jo Caruana discovers, Gozitan chef George Borg is doing just that â&#x20AC;&#x201C; and it tastes great!

www.letsgozo.com.mt 35

FLAVOURS

A rich aroma fills the air as I walk into one of the houses within the Il Vigneto complex in Xaghra. Like a burst of flavour, I can smell a fusion of garlic, tomatoes and cinnamon, all welcoming me home. In the back of the house, George Borg is busy in the pretty kitchen, as the contents of various pans bubble on open flames, and a melee of chopped vegetables sit on the counter tops, awaiting their turn. But despite the fact that George has a four-course meal on the go, he’s remarkably calm (nothing like me during one of my frazzled dinner parties). I suppose that’s what sets the professionals and amateurs apart, and George is, after all, a well-known local chef, famed for his involvement at a leading restaurant in Marsalforn and in an outside catering company. Back to the lunch at hand and the table has been set, the wine chilled and the bread cut. I’d be forgiven for assuming I’d somehow walked into a five-star restaurant, but I’d be wrong. On the contrary, I’m very much at home, putting my feet up at the farmhouse I’m staying at for my weekend in Gozo. The only difference? Instead of lighting up the BBQ or bringing in a take-away myself, George and his team surprise me by making a meal for me right here. The menu has been crafted to reflect my personal tastes, and the food is as authentically-Gozitan as can be. It’s the perfect blend of stay-at-home comfort and top-restaurant glamour. “This is all about serving farmhouse cooking at its best in a homely environment,” says George, as he places our starter in front of me. It’s a beautifully-presented plate of sliced artichokes, roasted hazelnuts, cherry tomatoes and rocket, topped with a sweet raspberry vinegar vinaigrette… and it’s delicious. “We offer a complete service, whether people want a simple breakfast before heading out to explore the island, or a lavish romantic dinner.” This project, the brainchild of George and his business partner Philip, has been on the go for three years now and is doing really well – proof that some customers enjoy the perks of hotel-living while staying in a private home. It’s a service that has become popular with all sorts of people, busy families tired after a long day, couples who want to treat each other, and even groups on incentive or team-building trips. “Our guests can literally have whatever they like, local or foreign, modest or elaborate,” Geroge continues. “We place a lot of attention on using the best produce and, wherever possible, Gozitan ingredients. We’re very finicky about where we get our food, but I think it makes all the difference.” George is right, it is; and I can’t help thinking that as I tuck into our second course – ravioli stuffed with Gozo cheese, served in a sauce of sweet black olives, sun dried tomatoes, cherry tomatoes, olive oil and marjoram, and topped with crispy fried leeks. In many ways, the farmhouse cooking experience also goes a step further than ‘just food’. Several of George’s foreign guests also accompany him to choose the in-

gredients for their meal, taking inspiration from what’s available on the day. “We always touch base with our clients ahead of meeting them, that way we can find out their likes and dislikes, as well as any allergies,” he says. “We prepare a general menu based on that, but it’s not meant to be restrictive at all. Guests often request local cuisine and flavours, so we make dishes such as rabbit stew, stuffed marrows, winter minestra (vegetable soup) and beef broth. But we add in twists too, making the most of what’s in season and what looks good on the day. “We often head out shopping together, too, popping into the baker, the fish shop and the butcher. It’s great as it encourages people to get more involved in the food they eat, but also shows them a wonderful side to Gozo’s culture. It’s a lovely way of appreciating the many people who contribute to the food we eat.” If they fancy it, George even involves his guests in the cooking of their meal itself, giving tips and tricks they can take home with them to their own kitchens. “It can be as hands-on as they like,” he continues. “For instance, we sometimes teach them how to make ravioli stuffed with cheese and parsley, which always goes down well. It’s an experience within an experience. The setting of a farmhouse really adds to that – it becomes a private cooking lesson and tasting sessions, all the comfort of your own holiday home and with everyone enjoying themselves. It’s great as we usually crack open a bottle of wine and nibble on some local delicacies to keep us going. It’s a really fun way to spend a day.” Back in my own farmhouse, George and I are now on the main event – fillet of Gozitan pork, in a sauce of fig jam, cherries and raisins, infused with wine and served with roasted potatoes. It is absolutely delicious. I wonder how on earth George can top this, until he brings out dessert – a fascinating concoction of pears poached in local wine, cinnamon and star ainaise, served with fresh ġbejna (goats’ cheese), honey, thyme and crushed coffee. I am completely bowled over.

The table has been set, the wine chilled and the bread cut. Am I in a five-star restaurant?

36 Let’s Gozo May & June 2012

FLAVOURS

George makes use of the freshest local ingredients, and guests can even get involved in the process themselves.

George grins, pleased that his dishes have been a hit. “Watching people enjoy my food is one of the best bits,” he says. “I grew up observing my mother in the kitchen. She was so passionate about the food that she made for us and I guess that was passed on to me. Now I love cooking for other people and coming up with something really special for them.”

Well, it has certainly been special. And as the meal comes to an end, and George gets up to leave, I feel as though I’ve had the pleasure of yet another truly Gozitan experience – the unbeatable joy of a lovingly, homecooked meal. And best of all? George’s team are even on hand to deal with the washing up!

www.letsgozo.com.mt 37

CALENDAR OF EVENTS

Just round the corner The summer season never slows down on Gozo, so get ready for a few months of fun in the sun, with exhibitions, concerts and, of course, festas!

Peasant Costumes:

Insights into Rural Life and Society An exhibition of popular costumes from the National Collection Exhibition Hall, Ministry for Gozo, Victoria, 11 May – 29 July

gricultural produce and harvesting, manufactur-

ing methods and artistic representation are here interwoven with costume displays to provide precious snippets of the ordinary, yet incorrupt hard working peasant population whose toil and simple life made drastic inwards in literature and the arts, particularly in the 19th century.

More than a display of popular attire, this exhibition focuses on historical context, production methods and pictorial representations to celebrate the rural dimension which, for centuries, served as Gozo’s main breadwinning activity, contributing towards its noble hallmark which survives to this very day.

MAY 2012:

JUNE 2012:

18May-30Jun 1-15

S Costumes from the National Collection,

Exhibition Hall, Ministry for Gozo, St Francis Sqr, Victoria In collaboration with Heritage Malta. W: www.gozo.gov.mt

Ghawdex Ifakkar

Banca Giuratale Foyer, Independence Sqr, Victoria Commemorating the first centenary from the birth of Gozitan poet and President of the Republic, Anton Buttigieg. W: www.gozoculture.com

20May-21Jun 1-27

Paintings & Photography by Joerg Boettcher S

The Farmhouse Gallery, 21 Skapuccina Str, Zebbug

For more info: Tel. 2156 1434, www. joergboettcher.com

The Gondoliers by Gilbert & Sullivan T

St. John’s Hall, Citadella Centre for Culture & Arts, Citadel, Victoria

An operetta on the big screen. For more info: Gozo Culture Office, Tel. 2215 6700, www.gozoculture.com

38 Let’s Gozo May & June 2012

Paintings by Maria Elena Rodriguez-La Rosa S

St. Ursola Hall, Cittadella Centre for Culture & Arts, Citadel, Victoria A Venezuelan artist. W: www.gozoculture.com

2 M

Leone Goes Pop

Independence Sqr, Victoria 5th Edition, with the participation of the Leone Band. For more info: Leone Philharmonic Society, Tel. 2156 2974, www.leone.org.mt

C Queen’s Anniversary Street Party

Saint John’s Demi Bastion, Citadel, Victoria Celebrating the 60th anniversary of Queen Elizabeth II’s accession to the throne – including live screening of the Royal Pageant with British music and goodies. For more info: British Residents’ Association, Gozo, Tel. 2156 3839.

6 C

Is-Sette Giugnio

Bullara Street, Xaghra

Including a wreath laying ceremony. W: www.gozoculture.com

7 M

Musical concert

Independence Sqr, Victoria With the participation of the La Stella Band. For more info: La Stella Philharmonic Society, Tel. 2155 6256, www.lastella.com.mt

7Jun-9Jul

E Victoria International Arts Festival

St George’s Basilica and Annex, Victoria

With the participation of local and foreign artists. For more info: Victoria International Arts Festival, Tel. 2155 6377, www.stgeorge.org.mt

E Bis-Sahha Wine Festival

Pjazza Santa Lucija, Sta Lucija Hamlet, Ta’ Kercem With concerts and re-enactments. For more info: Santa Lucija Administrative Committee, Mob. 9984 1080, www.santalucija.com

15-17 E

Fiori d’ Argenta

Main square and streets, Xewkija A cultural and historical festival. For more info: Xewkija Local Council, Tel. 2155 8822, www.xewkija.gov.mt

CALENDAR OF EVENTS

10 C

Jum il-Belt Victoria

Independence Sqr, Victoria

Commemoration, including a concert with the participation of the Leone Band. W: www.leone.org.mt

10 P

Corpus Domini

All Gozitan villages

A traditional manifestation with the Blessed Sacrament and young children dressed in the traditional zimarra. For more information: Gozo’s Parish Offices, www.gozodiocese.org

Fortnightly from mid-June to mid-September:

The Xlendi Summer Film Festival E

Pjazzetta Madonna talKarmnu, Xlendi

Open air screening of classic films on big. For more info: Xlendi Administrative Committee, Mob. 7906 4595, www.munxar.gov.mt

F Equestrian Manifestation

St John’s Square and main streets, Xewkija A traditional event with the participation of horses decorated for the occasion and band marches by the local band. For more info: Xewkija Local Council, Tel. 2155 8822, www.xewkija.gov.mt

17 -5 Jun

Jul

Ghawdex Ifakkar

Banca Giuratale Foyer, Independence Sqr, Victoria Commemorating the 50th anniversary of the death of Gozitan politician and philanthropist, Francisco Masini. W: www.gozoculture.com

23 24 &

Wirja Agrarja

St Peter & St Paul Square, Nadur An exhibition of agricultural prod-

ucts and entertainment related to traditional folklore. For more info: Nadur Local Council, Tel. 2155 8080, www.nadur.gov.mt

F Il-Hgejjeg ta’ San Gwann

St John’s demi Bastion, Citadel, Victoria

Traditional bonfire along with folklore music and dance, celebrating the feast of Saint John the Baptist. W: www.gozoculture.com

30Jun-22Jul

Paintings from Armenia S

St Ursola Hall, Cittadella Centre for Culture & Arts, Citadel, Victoria Curated by Amina Contin. W: www.gozoculture.com

festas: 25-27 May, Munxar: Feast of Saint Paul

2 & 3 June, Mgarr Hamlet in Ghajnsielem: Feast of St Anthony of Padova

8-10 June, Ghasri:

Feast of Christ the Saviour

15-17 June, Fontana:

Feast of the Sacred Heart of Jesus

22-24 June, Xewkija: Feast of Saint John the Baptist

27-29 June, Nadur: Feast of Saint Peter & St Paul

www.letsgozo.com.mt 39

ADVERTORIALS

An eternal

love affair THERE

WAS

TIME

WHEN

having a holiday home in Gozo was the ultimate rage, a piece of heaven where to spend a relaxing weekend, or why not a week or two of bliss and repose. Life on mainland Malta was becoming ever more hectic and many started finding the laid back lifestyle that Gozo offers an ideal alternative, a place where to spend some quality time with your loved ones, or simply to indulge in the harmony that the sister island has to offer. Today, the trend of having a holiday home in Gozo is still very much alive, with the island attracting a multitude of Maltese who flock to its shores whenever their schedule permits, counting the days to the next long weekend that the calendar presents. Tony Camilleri is one fine Maltese example, with a strong love affair with island of nymphs since his childhood, fascinated by its rural ambiance, the ample green spaces and the prevalent slower pace of life. A couple of years ago, a short work stint in Gozo got him thinking about buying his own house over there and he was soon house hunting with the intention of finding a home where he could spend more quality time with his wife and kids.

With ample friends and relatives also owning their own vacation home on Gozo, Tony realized that his new residence here carried much more potential, as he could now get to see more of them on the weekend and during holiday periods. Over the years he has also made some good, authentic Gozitan friends, and now considers some of them to be the closest he ever had. “I find the locals fantastic,” explains Tony. “They are ideal neighbours and helpful in so many ways. I recall an incident that took place when my wife gave birth to our second daughter at the Gozo General Hospital. After the lengthy ordeal she was finally given the all clear to grab some dinner at 9.30pm. She was so hungry that she ‘demanded’ that I get her something to eat immediately. My first impulse was to go and get food from a restaurant. Being winter and mid-week, the first place I went to was already preparing to close down. I explained my predicament and the kitchen immediately came alive. The owner herself saw to the food and also made it a point to call on my wife at the hospital the next day. That goes further than simply ‘hospitality’.”

So much more than helping you ﬁnd your dream home...

For Tony, Gozo is the ultimate destination all year round; however he does prefer the island when it is quieter, particularly from October till March. Luckily enough Gozo today boasts of an ever growing calendar of events attracting audiences of all ages, and when nothing much is happening, then the real natural charm of the island kicks in, reverberating from its abundant beaches, valleys and hills. Securing the ideal holiday home on Gozo for Tony meant more than just that. Whilst his main intention was that of finding a place where to get away from it all, he wanted a secure investment. As such, through the assistance of Frank Salt Real Estate and the help of its manager Marie Grech, Tony and his wife soon found a quaint farmhouse in Qala, just off the village core. The farmhouse was full of character, yet it had been recently fully restored and converted for today’s way of living. It also included a lovely pool and enjoyed breath-taking country views. Choosing the right farmhouse was no small feat, given the excellent choice of properties that Marie got to show them, however once they entered the farmhouse, he knew it was the one for them, and in no time at all the Camilleri’s became the proud owners of their own Gozo holiday home. With Frank Salt Real Estate’s assistance, the promise of sale was signed in less than a week, and the final contract followed two months later. In the meantime the company’s property management team also became involved to make sure that the new home owners settled in their new home as smoothly as possible. “Gozo is the ideal place for anyone who feels the need to escape, as often as possible, for a quick break from a busy daily routine”, concludes Tony. “It is a home away from home, but a much more relaxed one! For my family, investing in a holiday home in Gozo turned out to be not only a wise fiscal, long term investment, but also a personal contribution to our well-being, leading to a happier and healthier life.” Contributed by:

Nick Bilocca, marketing manager, Frank Salt (Real Estate) Ltd. www.franksalt.com.mt

40 Let’s Gozo May & June 2012

Sunday Buffet Lunch

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Hotel Calypso, Marsalforn Bay, Island of Gozo, Malta Tel: (+356) 21562000 E-mail: info@hotelcalypsogozo.com

Eat all you can from an array of Antipasti, Salads, Pasta, Cold Cuts, Fish and tempting desserts for only €23.00 per person. Kids buffet menus are available at half the price.

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ADVERTORIALS

DIAMOND JUBILEE BAR Diamond Jubilee in Victory Square, Xaghra, has been renovated from a traditional wine bar into more than the local meeting place. This Xaghra landmark has been revamped to achieve a contemporary posh-but-welcoming style by blending the old with the new. Apart from the decor, one can find the bustling young staff who serve the best coffee, wine and drinks. Snacks and local food are dished out attractively and consumed heartily by locals and tourists alike. The Diamond Jubilee is the hub of the busy Xaghra Centre and not to be missed! Diamond Jubilee Bar, Victory Square, Xaghra, Gozo. t: 2156 9009 | m: 79094392 | e: me_xel@hotmail.com

COUNTRY TERRACE Dine indoors or out on the terrace and enjoy the magnificent views of Mgarr Harbour and Malta. We specialise in local and Italian cuisine, offering you the chance to indulge in a large variety of fresh fish, lamb, rabbit, game and more. We guarantee that our menu is substantial enough to tickle everyone’s taste buds. We can also cater for large parties, weddings and outside catering. Country Terrace, Zewwieqa Street, Mgarr, Gozo. t: 2155 0248 | m: 9944 6833 e: info@country-terrace.com | w: www.country-terrace.com

DOLPHIN POOLS LTD Now is the time to plan on investing in a better and more enjoyable lifestyle for all the family, whilst enhancing and adding value to your property. Dolphin Pools, our Island's leading swimming pool company, can offer professional guidance, advice and assistance in making your dream come true. Whether you want to install a garden pool, indoor or rooftop pool, which are increasing in popularity, we are there to help you make the right choice at a surprisingly affordable price. Dolphin Pools – for all your pool, spas and sauna requirements, Dolphin Pools Gozo. t: 2156 6990, Malta: 2123 0855 | w: www.dolphinpools.com.mt

FIORI D’ARGENTA 15th 19.00 onwards, 16th 09.00 -12.00, 19.00 onwards, 17th 09.00 -12.00, 19.00 onwards, St. John the Baptist Square and surroundings. A festival of art, drama, music, culture and traditions. Including feast decorations, various exhibitions, farmers’ market, horse parade, opening of historic sites, local talent, kids entertainment, traditional food, general interest information booths, special guests. Special attractions: Baking of the largest ever traditional ‘Torta tal-Bajtar ta’ San Gwann.’ FREE Tasting for everyone. An event not to be missed! Ix- Xewkija Local Council, Gozo. t: 2155 8822, 21565719 | e: xewkija.lc@gov.mt | w: www.xewkija.gov.mt

ISABELLE MIZZI PHOTOGRAPHY/WEDDINGS Isabelle Mizzi Photography & Isabelle Mizzi Weddings have been established as photographers for 30 years. From a personal photo shoot for you and your family, to shoots for weddings and other special occasions, including videography. Both digital and traditional albums are available at affordable prices. We have an established studio in Mellieha, and now also in Qala, Gozo. Extra travel charges are thus not incurred, and we are not limited to ferry times. t: 2132 0475 | m: 7932 0475 | e: info@isabellemizziphotography.com w: www.isabellemizziphotography.com, www.isabellemizziweddings.com

www.letsgozo.com.mt 43

ADVERTORIALS

IL-KARTELL RESTAURANT Since 1973, Il-Kartell Restaurant has become the venue where friends meet to enjoy fine food and wine. We offer an extensive Mediterranean and Gozitan menu at a reasonable price. Il-Kartell Restaurant, Marina Street, Marsalforn Bay, Gozo. t: 2155 6918 | m: 7900 1965 e: info@il-kartellrestaurant.com | w: www.il-kartellrestaurant.com

MARIBLU BED & BREAKFAST Family run with 3 Star Hotel Standards. All rooms have a balcony, ensuite shower, kitchenette, fridge, TV & air-conditioning. With Two Swimming Pools and large sundeck with Sunbeds. Our restaurant, bar and pizzeria are open all day serving local specialities as well as an à la carte menu, both in our air-conditioned restaurant and al fresco by the pool. We also offer farmhouses, millhouses and villas with pool, as well as boat charters. Mariblu Bed & Breakfast, Mgarr Road, Xewkija, Gozo. t: 21551315 | m: 9949 7757 e: info@mariblugozo.com | w: www.mariblugozo.com, www.maltagozoholidays.com

PEBBLES RESTAURANT Situated in the heart of the popular resort of Marsalforn, Pebbles Restaurant offers a truly authentic experience in dining al fresco right on the water’s edge. Our sensitive appreciation for local cuisine and an awareness of the contemporary kitchen enables us to offer a variety of food which satisfies the appetite of even our most discerning clientele. Our a la carte menu offers a delicious and mouthwatering selection of dishes served daily, both lunch and dinner, in a friendly atmosphere. Pebbles Restaurant, Misrah Mikelang Refalo Marsalforn Gozo. t: 2155 6151 | e: pebblesgozo@onvol.net

SALVINA RESTAURANT Tucked away in the quaint village of Gharb, our restaurant is renowned for our local and Mediterranean cuisine. Whether you prefer dining indoor or al fresco by the pool, in an authentic rustic environment, at Ta' Salvina we offer you a special dining experience both for lunch or dinner, away from it all, enjoying our fresh food and friendly staff. Opening hrs: Mornings from 11am till 3pm and evenings from 6pm till 11pm daily. Salvina Restaurant, 21 Frenc tal-Gharb Street, Gharb, Gozo. (behind Gharb Church) t: 2155 2505 | m: 9942 1510 e: tasalvina@onvol.net | w: www.salvina.eu

THE BOAT HOUSE RESTAURANT Located in the picturesque bay of Xlendi on the west coast of Gozo, our restaurant offers Mediterranean specialities: fresh fish & seafood, live lobsters & shellfish, fresh pasta, suckling pig, fresh argentenian & irish beef and over 200 local & foreign wines. Babies & children welcome; highchairs & baby changing facilities avaiable. Wheelchair access & WC facilites. Awarded one of the top 40 restaurants on the Maltese Islands by The Defentive(ly) Good Guide. Open daily from noon till 10.30pm (last orders) Booking recommended. The Boat House Restaurant, Xatt ix-Xlendi, Xlendi Bay, Gozo. t: 2156 9153, 2756 7207 | m: 9947 7207 / 9982 6303 44 Let’s Gozo May & June 2012

COMPETITION

Winners

of the latest Let's Gozo competitions

Winning photos:

Rainy Day in Gozo by Joe Zammit Spring in Gozo by Christine Farrugia

Following on from our successful competitions in past issues, this edition it’s time for you to put your mark on Let’s Gozo, with your photographs. This issue's theme is BEACH LIFE on Gozo, so find your spot on a deckchair and start snapping! Prizes are also up for grabs for the winners, including Gozo wine, restaurant vouchers and over-night stays. Visit letsgozo.com.mt for details, or submit your beachfocused pictures to feedback@letsgozo.com.mt. Kindly include details about where your picture was taken, and submit by the deadline 15 JUNE 2012. Please note that only pictures related to the theme will be considered. We will be uploading the winning pictures to letsgozo.com.mt.

ISSUE OUT WITH THE SUNDAY TIMES ON 22 JULY

Summer is certainly upon us! Next issue we’ll be looking at Gozo’s blossoming reputation as a cruising destination, as well as how you, too, can enjoy the island from the sea.

THROUGH THE KEYHOLE

01 | The Gozo Organ Festival:

A series of organ concerts, with the participation of local and foreign organ players, was held in various churches around Gozo between 17th and 19th March, 2012.

Seher il-punent : Festival of folklore, art, culture, music and food was organised in Gharb Gozo between 27th and 29th April, 2012 by the Gharb Local Council.

Seabourne Legend: Cruise passengers from the Seabourne Legend cruise liner being greeted at Xlendi Bay by a Gozitan Folk Group. The Seabourne Legend berthed off Xlendi Bay on Saturday 5th May, 2012.

Annual Exhibition: The Wistin Camilleri Centre for Arts and Crafts annual exhibition was held during the month of April at the Exhibition Hall at the Ministry for Gozo.

RIO: A Brazil dance fiesta by the YADA Dance Company was held at the Astra Theatre on Saturday 31st March, 2012.

It-Tniebri: An evening reliving Gozo's past traditions related to Holy week in Gozo was held at St John Hall and around the narrow streets of the Citadella.

Jum iz-Zebbug: The mayor of Zebbug, Nikki Saliba (left), presenting the Gieh iz-Zebbug Award to Harry Debono during the Jum iz-Zebbug event.

06 46 Letâ&#x20AC;&#x2122;s Gozo May & June 2012

Gotta go to Gozo OPEN ALL DAY

8PM

OPEN ALL DAY ON PUBLIC HOLIDAYS

MONDAY - SUNDAY

UP TO

THURSDAY

JUNE FRIDAY

29 JUNE

OPEN ALL DAY | MONDAY - SUNDAY | up to 8PM | Fashion + Home: 9AM - 8PM | Foodstore: 8AM - 8PM

gotta go to FASHION - HOME - FOOD

Arkadia Commercial Centre, Victoria, Gozo | www.arkadia.com.mt