SEP/OCT 2012
ISSUE 7
PAGE 18
CLIMBING
Ta’ Kenuna Tower
OPERAtion Nation The launch of the island’s opera season
GONE FISHING! Life at Sea
Character / Spirit / Foundations / Flavours / Calendar / Through the Keyhole
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EDITOR'S NOTE
ISSUE 7
start of things anew Editor Coryse Borg Editorial Consultant Jo Caruana Publisher Gozo Tourism Association info@islandofgozo.org www.islandofgozo.org Advertising Gozo Tourism Association sales@letsgozo.com.mt Art Director John Falzon Design Keen Limited www.keen.com.mt Contributors Pia Zammit Veronica Stivala Iggy Fenech Photography George Saguna Pre-Press & Printing Progress Press
September signifies a shift – you can feel it in the air. The lazy days of August are left behind and everything kicks up a notch – whether it’s our children’s return to school, the launch of the cultural calendar or full days back at work. With that in mind, September is an exciting time – and a great time to head to Gozo. There’s loads to see and do, and the weather is that little bit cooler (in fact, don’t forget to pack a cardigan if you’re going to enjoy dinner al fresco over the next few weeks!) In this issue of Let’s Gozo you’ll find all sorts of inspiration as to what you can get up to. To start with, there’s the launch of the new opera season and we bring you all the news from the island’s top opera houses – the Astra and Aurora – both of which promise excellent productions to come. Read Pia Zammit’s interviews on page 28. Meanwhile, Veronica Stivala meets psychiatrist Anton Grech (pg 6) to discover what he loves most about Gozo, while Jo Caruana finds herself falling head over heels with the beauty of the organic Ta' Mena Estate on page 34. Finally, I’ve been inspired to get active in one of the loveliest ways possible – by taking walks through Gozo’s beautiful countryside. Read my article about how Gharb has inspired this new side to me on page 22. So, book a day off, schedule some exploration time – and don’t forget that cardigan! Gozo is the perfect place to spend your autumn. Enjoy, and Let's Gozo!
ON THE COVER
"Sometimes you win, sometimes you lose, that's fishing". Photo by George Saguna
Let’s Gozo is published by the Gozo Tourism Association every two months on Sunday with an audited circulation of 39,500 copies distributed with the Sunday Times of Malta. Reproduction in whole or in part without written permission from the Publisher is prohibited. All rights reserved. Dates, information and prices quoted are believed to be correct at time of going to press but are subject to change and no responsibility is accepted for any errors or omission. Neither the editor nor publisher accept responsibility for any material submitted, whether photographic or otherwise. While we endeavour to ensure that firms and organisations mentioned are reputable, the editor can give no guarantee that they will fulfil their obligations under all circumstances. This publication is supported by the Ministry for Gozo.
www.letsgozo.com.mt 3
S U P P L I E S
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contents
September/October ‘12
46
THROUGH THE KEYHOLE A look at the latest events that have taken Gozo by storm.
06
CHARACTER:
A Doctor and His Island Veronica Stivala meets psychiatrist Anton Grech to discover why – no matter where he travels in the world – he’ll always love Gozo best of all.
10
06
SPIRIT:
Gone Fishing! As Coryse Borg finds out, a fisherman’s life is anything but relaxing.
14
SPIRIT:
10
Where Nature and Fun Come Together Join Let’s Gozo on a walk through the gorgeous Lunzjata Valley.
18
FOUNDATIONS:
More Than Meets The Eye Veronica Stivala climbs Ta’ Kenuna Tower to discover its rich and intriguing history.
21
ADVENTURE:
Ambling Around Gharb We discover more about the beauty of Gharb, as well as what the town’s local council is doing to rehabilitate and conserve it.
28
14
SPIRIT:
OPERAtion Nation
21
Pia Zammit finds out what’s a-warbling at the Astra and Aurora theatres this opera season.
34
SPIRIT:
Gozo’s Garden of Eden Jo Caruana explores, discovers and tastes the wares of the beautiful Ta’ Mena Estate.
40
34
CALENDAR OF EVENTS:
Just round the corner Get your diaries out as we chart the must-attend events of Gozo’s upcoming calendar.
www.letsgozo.com.mt 5
CHARACTER
A Doctor & His Island
Psychiatrist Anton Grech is proud to be Gozitan and identifies with the island and its ‘survivor’ characteristics. And although he couldn’t survive a week solely on Gozo, the doctor tells Veronica Stivala why he would never live anywhere but.
6 Let’s Gozo September & October 2012
CHARACTER Dr Anton Grech with his wife Marla, and children Clara, Lora and Benjamin.
W
ithin a few seconds of shaking hands with consultant psychiatrist Dr Anton Grech, I’ve lost him. Not psychologically, but physically. The doctor has got a call saying his son is in hospital and he literally drops everything, including my hand, to rush to see to his little boy. This scenario neatly sums up the doctor: a busy man whose priorities lie firmly with his family. Indeed his strong bond with his kin has played an important role in the psychiatrist’s life decisions. But more on that later. Speaking of family when we meet up after Dr Grech has seen to his son, he explains that he does not come from a family of doctors but was always intrigued by the brain. “I was very interested in the way we think and behave, so I decided the best way to work on this area would be through research,” he explains. What the doctor finds most exciting about his career is that he deals with varied characters: “A surgeon works with organs; a psychiatrist deals with personalities. This is more interesting to me,” he confides. Dr Grech’s rigorous work in the field of psychology has landed him much recognition, both locally and abroad. One of his recent studies concerning the association between
cannabis use and psychosis secured him a place among the top 30 scientists in Europe. The doctor and his work were featured in a prestigious publication called ‘Portraits of Science, Scientists of Tomorrow’ issued by the European Federation of Pharmaceutical Industries and Associations. The psychiatrist is also known for his television programme ‘Insiru nafu lil…’ where he interviews local personalities in his capacity as a psychiatrist. This, he says, helps satisfy his love for the media and the people who work in this world. And as if his plate were not already full enough, Dr Grech is chairman of Psychiatry at Mount Carmel Hospital. “I draw much satisfaction from this,” he adds. But we are here to talk about the doctor and his relationship with his island home, Gozo, which, despite the majority of Dr Grech’s work being based in Malta, is still his hometown. He lives in Victoria but, I wonder, wouldn’t it be a lot easier logistically to be based in Malta? “I love Gozo. It is my island home. By this I mean the whole of the island is my home. I know it like the back of my hand. I adore walking around the island and know the people very well.” Needless to say, the commuting
“ I love Gozo. It is my island home. I know it like the back of my hand. I adore walking around the island and know the people here very well.” Dr Grech de-stresses by going for long jogs. He is seen here taking part in the Xaghra Half Marathon in 2010.
www.letsgozo.com.mt 7
CHARACTER
from Gozo to Malta is difficult, but, there are more pros than cons, notes the doctor. “I identify with Gozo but I consider myself Maltese.” He elaborates on this: although he sees himself as being from the Maltese Islands, he identifies specifically with the Gozitans. The main characteristic he shares is that of being a survivor: “I had to grow up fast when I hit 18 because, like many Gozitans, I lived on my own in a flat so as to attend university in Malta. Because I
“We Gozitans are used to being in the minority. That makes us work harder.” had done all my studying in Gozo, I started my university degree knowing no one,” he notes. “I see that people don’t all cope. Most of the time, however, being in such a situation gives you an extra edge. We Gozitans are used to being in the minority. That makes us work harder,” he explains. And work harder he did. Dr Grech went on to continue his studies at 8 Let’s Gozo September & October 2012
a top psychiatry hospital – Maudsley Hospital in the UK. And, after training in London, he had to decide where he wanted to settle: “I came back to Malta. It was a family decision – I am very close to my extended family.” Does Dr Grech ever feel the smallness of the Maltese Islands? “I wouldn’t survive a week on Gozo,” he confides. “Nor can I stay in Malta for very long stretches. I need to travel a lot.” Dr Grech’s mostly academicrelated travelling gives the psychiatrist the much-needed opportunity to learn new things, as well to get to know new people. Does his career ever get in the way of family? Admitting that his multiple roles mean he works extremely long days, but he still manages to make time for his wife and three children every day: “We sleep late so we always enjoy some time together. Even though my career is more of a vocation, my family comes first,” he confides. And lastly, after having discussed Dr Grech’s whirlwind career, we discuss his methods for relaxation: “As a psychiatrist it is important to have moments when you can cut
off from stressful career mode. We deal with a lot of negativity. One way of coping is by varying my work and dealing with admonistrative and research work, as well as with patients”, he explains. “I also like to go for long jogs in the winter and long swims in the summer. In addition to this, I have a good circle of friends who are always great fun to meet.” Dr Anton Grech’s favourite spots on Gozo: I am my happiest in Marsalforn as it brings back fond memories of when I used to go here as a child with my family.
***
My favourite beach is Ramla l-Hamra. I love to head here alone with a good book.
***
The best place to go for walks is on top of a hill – any big hill – where I can look at the whole of Gozo and admire its beauty.
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SPIRIT
Gone Fishing! Coryse Borg meets with Gozitan fisherman Michael Borg and goes on a short trip on his little fishing boat to get a (very mild) taste of what it is like to make a living from the sea.
10 Let’s Gozo September & October 2012
SPIRIT
S
unny, breezy days are lovely wherever you are, but on Gozo, they are something special. There I was, walking in Marsalforn on a gorgeous Saturday afternoon, on my way to meet young local fisherman Michael Borg. Since I was about half an hour early, I decided to ‘play tourist’ – I slathered on the factor 50 facial sunblock, bought a – very reasonably-priced – sunhat, and walked about looking like I hadn’t a care in the world. I also gazed enviously at the people having a swim in the bay (had I brought my swimsuit along, I may just have www.letsgozo.com.mt 11
SPIRIT
joined them!) and finally settled down with a magazine at one of the many cafes that dot the Menqa area. Bliss. This was my state of mind when I finally met up with Michael. He had been out on one of his four boats and waved at me as I waited for him on the shore (my newly-acquired sunhat served as a good identifier.) Joining me for a cup of coffee, we decided to have a chat before he took me for a spin on his fishing boat – a totally new experience for me and one I was eager to try out! Thirty-six years old, Michael is a fulltime fisherman and the third generation of his family to take up this profession, following in the footsteps of his father and grandfather… and he’s been in the industry since he was just 15. Fishing is not an easy job, he explains. It involves waking up early every single day –
“Michael follows in the footsteps of his father and grandfather.”
Close up looks at fishing paraphernalia – something you could see for yourself on the special fishing trips that can be organised from Gozo.
12 Let’s Gozo September & October 2012
at 3.30 am – with no real guarantee of how much fish, if any, he is going to be bringing in. It also means working outdoors in all types of extreme weather, including the searing sun (testimony to this is his weather-beaten face which I am not sure has ever seen sunblock). When the weather is mild enough, he tells me, he often goes out twice a day. I ask him how the fishing has gone that day, and he shrugs and says that is hasn’t been too bad. “Sometimes you win, sometimes you lose,” he says, adding that, as the years go by, he feels that the catch up for grabs are decreasing with over-fishing to blame for this. But, as I continue to speak to him, it is clear that Michael has a great passion for the sea and for what he does. While he adds extra sugar to his coffee, Michael laughs as he admits that I am going to be one of the very few ‘guests’ to board his boat; he says he doesn’t often ferry people about. I ask him what he thinks of the idea of taking tourists out fishing with him and he is non-committal at first. However, he soon relents and says that fishing tours are certainly a good experience for people who either go fishing in their country or would like to try it out for the first time – a different experience from the usual touristic activities. He adds that he would consider it, provided that his guests didn’t get seasick on his boat! He looks at me pointedly. I smile and assure him that, luckily for both of us, I have very good sea legs. With our coffees drunk, it is finally time for our little boat-trip and I’m eager to jump aboard. True, the boat smells rather fishy (with good reason of course!), but as we chug our way to Ramla l-Hamra and I get to see the wonderful Gozitan coast from this fantastic vantage position, I forget all about it and simply concentrate on the beauty that
SPIRIT
is the Gozitan land and seascape. It's a this point that Michael lowers his fishing tackle and hopes to make a catch – fish including seabream, seabass and the pilot fish may well be brought to the surface today. It’s a lovely trip, and one that helps to develop my respect
for the sea – it’s easy to imagine just how difficult life can get out here, with the elements against you and no guarantees of any kind. Later that day, as we come back to shore and I wave my final goodbye to Michael, I’m reminded that while it may have been a pleasure-trip for me, it will all be a hard day’s work for Michael early the next morning. So, the next time you tuck into a nice plate of fish, spare a thought for the brave and industrious fishermen who worked so very hard to get it there – and raise a toast to them!
LEFT: Life at sea is hard, but Michael clearly has a love and passion for his job. RIGHT: Pretty as a picture. But it's a different story in the midst of winter.
www.letsgozo.com.mt 13
SPIRIT
WHERE
Nature & Fun COME TOGETHER
The gorgeous Lunzjata Valley is a haven of harmony. However, for one very special weekend in October, it is transformed into a hub of activity for Festubru. Coryse Borg finds out more.
14 Let’s Gozo September & October 2012
SPIRIT
Leave your everyday worries behind and be at one with nature as you explore the valley – looking out for spots of historical and cultural importance.
A
s far as natural beauty spots in Gozo go, Wied Lunzjata (Lunzjata Valley) has to be one of the most stunning. The greenery here assaults your eyes, and the peace and quiet (no traffic noise here!) engulfs you. It should be a mandatory place to visit for anyone who needs to get away from today’s hectic, fast-paced existence, albeit for a little while. In fact, it has inspired countless poets, painters and photographers over the years, and continues to do so now. Today I am visiting Wied Lunzjata for the very first time (shameful, I know), in the company of Dr Joshua Grech, the president of Ghaqda Muzikali San Girgor (St Gregory’s Musical Society). Aside from
admiring the view, we’re here to talk about an event called Festubru, which is set to take place onsite during the first weekend of October, hence the name Festubru. Festubru is described by Dr Grech, a lawyer by profession, as an event with three aspects – education, information and spectacle. It has been held for the past five years and is organised by the Ghaqda Muzikali San Girgor in conjunction with the Kercem Local Council. “Lunzjata Valley is special in that it is the only fortified valley in the whole of the Maltese Islands, he tells me. “It is a place full of history. It is part of our heritage and it is therefore fitting that an event such as Festubru should be held here.” The Annunciation Chapel, which
“ The valley is part of our heritage and it is fitting that an event such as Festubru is held here.” sits on one of the cliff slopes of the valley, is one of the most outstanding aspects of the valley. Inside, the chapel, which probably dates back to the 14th or 15th century, you’ll find an altarpiece that was painted by Fra Lucas Garnier and a small sacristy, which was added in the 18th century. During Festubru it will be open to the public. There will be a lot going on during the fun Festubru weekend, including two stages with entertainment www.letsgozo.com.mt 15
SPIRIT
This pretty chapel, Annunciation Chapel, is one of the highlights of a walk through the valley – as well as the lush greenery of course.
“Lunzjata Valley is special in that it is the only fortified valley in the whole of the Maltese Islands... it is a place bursting with history.
on-going throughout the event and traditional food stalls serving delicacies such as ftajjar (Maltese bread) and mqaret (spiced pastries filled with dates). Bona fide farmers will also be on-hand to show people the tricks of their trade. Among their insights, they will explain how they wash their vegetables in one of the three streams found in the valley before taking them off to the vegetable
PHOTO:NOEL BORG
Culture, agriculture and history combine at the annual Festubru where you can watch crafts people at work.
16 Let’s Gozo September & October 2012
market to be sold. There will also be a sheep-shearing demonstration, as well as a live rabbit exhibition in one of the caves dotting the valley. School children will also be invited to take part in a hands-on farming demonstration. Tours around Lunzjata Valley will be taking place on Saturday morning, taking visitors to places in the valley not usually frequented by the general public. This is an activity particularly enjoyed by tourists to the Maltese Islands, says Dr Grech, who adds that the event so far has enjoyed thousands of visitors from Gozo, Malta and abroad. Meanwhile, at night, the whole place will be lit up with fjakkoli (flaming lanterns) and artificial lights, creating a truly magical aura for all to enjoy. So, it seems like Dr Grech and his organising committee have everything in hand and well-planned. Of course, the only thing they cannot count on is the weather... “The first year it was lovely during the day and then the heavens opened at night,” he reminisces with a laugh. “We’ll have to see what happens this year, but my fingers are crossed!” Back to the present moments and as I leave to go back to my rather stressful life, I look wistfully at the
SPIRIT
valley and vow to be back. The first weekend of October is looking more and more likely as the date for my grand return... let’s just hope for clear skies and great weather! More information on Festubru may be obtained from website www. bandasangirgor.org, their Facebook page (search ‘festubru’), the help desk on 99246047 or via email on festubru@bandasangirgor.org. All activities which form part of Festubru are free of charge.
MGARR - GOZO: 2210 9000 / 2156 1622 / 2155 6016 www.gozochannel.com www.letsgozo.com.mt 17
FOUNDATIONS
TA’ KENUNA TOWER:
More than meets the Eye Smoke signals, stolen stones and semaphores… Ta’ Kenuna Tower in Nadur has a rich and intriguing history. Veronica Stivala climbs this gem to get a better view.
18 Let’s Gozo September & October 2012
FOUNDATIONS
Ta' Kenuna Tower was built by the British in 1848.
Restoration was no mean feat, as during the time it was abandoned, the tower became a target for vandals as well as a convenient source of stones for the odd builder thief.
The glorious tower that sits perched some 130m above sea-level on the picturesque cliffs of Nadur is special. Standing protectively over an equally special garden, the Ta’ Kenuna tower is simultaneously both past and present. The tower was built by the British in 1848 and part of the original structure still stands today. Now, along with
the 164-year-old building, sits a much newer part – a shiny technological addition that has been in existence since 1998. The tower, you see, holds technology to provide GMDSS – that’s the Global Maritime Distress and Safety System – to ships in distress. But back to the tower’s origins in the 19th century; it was always connected with the world of communication. The word ‘kenun’ from which the name of the tower www.letsgozo.com.mt 19
FOUNDATIONS
At A Glance:
Ta’ Kenuna Tower Ta’ Kenuna Tower was built in 1848 by the British
***
Its name originates from the word ‘kenun’, which means stove
***
Although the tower was primarily used for military purposes, people could pay sixpence to send a telegraph
***
The garden around the tower contains rare indigenous plants – it’s worth popping over to the garden simply to explore and learn more about them
originates, is Maltese for ‘stove’ – a fire was built inside such stoves and the flames were fanned in order to keep them burning. It is believed that the tower was originally used to send smoke signals out. Admittedly, we tend to think of a telegraph as a written, or typed note. Stop. Whereas actually a ‘telegraph’ simply means that a message is sent, long-distance, in code form. So, the tower was in fact built to ease telegraphy communications between Gozo and Malta. Back then, long before Alexander Graham Bell invented the telephone, the tower was an imperative tool in a communications technique pretty similar to today’s SMS system. Except it took a tad longer. It is easy to understand why the British Colonial powers gave such importance to the telegraph in those days: a telegraph was a critical strategic resource that would rationalise administration and also helped improve military security as warning messages could be sent very fast. After the smoke signals, the first telegraphs from Ta’ The surrounding botanical gardens are home to rare indigenous plants.
20 Let’s Gozo September & October 2012
Kenuna were transmitted by semaphore – a form of optical telegraphy invented by the French Claude Chappe and Englishman George Murray. So much so, that the road leading to it was eventually called Telegraph Street. Although the tower was primarily used for military purposes, the public could also send telegraphs against a payment of sixpence (that’s equivalent to six euro cents today) per 20 words. Now, because the telegraph system developed rather rapidly, the Ta’ Kenuna tower quickly became obsolete as a means of telegraph transmissions. Sending messages via electric impulses was fast becoming a more popular means of communication; the telephone was also soon to come into being. As a result, the tower was forgotten about over the years and quickly began to fall into disarray as a result of it not being taken care of. It was, however, only recently – in 1998 – when former Nadur mayor Chris Said took it upon himself to restore the tower to its former glory. Restoration was no mean feat, as during the time it was abandoned, the tower became a target for vandals as well as a convenient source of stones for the odd builder thief. The natural elements also did their bit in weathering away the structure. Yet the restorers would not be deterred and Ta’ Kenuna stands gloriously amid a gem of a garden. Both the tower and the garden continue to be maintained by the local council of Nadur. Indeed current mayor Charles Said speaks proudly of this prized possession of the town. “Before the council stepped in,” he notes, “this place looked like a jungle.” The garden is special because it is home to a number of indigenous plants such as the Maltese Salt Tree (‘Xebb’), the Grey Birdsfoot Trefoil (‘Qrempuc tal-Blat’), the Sea Daffodil (‘Pan Krazju’) which, apart from here, only grows in Ramla l-Hamra, and the rare Almond-Leaf Pear (‘Langas Salvagg’). All the plants are neatly labeled and exploring them is an outing in itself. The tower and its environs are appreciated by many tourists who often visit to snap shots of the place, as well
FOUNDATIONS
The tower's picturesque environs are often used for social events, as well as by the odd couple to watch the majestic sunset.
as to catch a glimpse of the fantastic views from this area. The tower, meanwhile, is sometimes used as an exhibiting space and the garden has been used as a quaint venue for wedding and Holy Communion parties, as well as a
quiet snoozing place for the odd cat. Yes, it’s the discerning ones who pick this place; good choice.
13, Fortunato Mizzi Street, Victoria | t. 2210 2000 | m. 9943 7257 | e. gozo@franksalt.com.mt
www.letsgozo.com.mt 21
ADVENTURE
around
GHARB
For the past few years the Gharb Local Council has been co-operating with the EU and the Maltese government to rehabilitate and conserve the village. One major project undertaken was called ‘Wied il-Mielah: towards an ecologically sensitive, sustainable tourism’, and the results have been fantastic. Here, Coryse Borg speaks to Gharb Mayor David Apap to find out more about this worthy mission.
22 Let’s Gozo September & October 2012
ADVENTURE
Locations and highlights to look out for during your walk in Gharb:
Above: Gharb Folklore Museum – exhibiting specimens of Gozo's folklore and heritage
The Ta' Pinu Shrine www.letsgozo.com.mt 23
ADVENTURE
Wied il-Mielah
The San Dimitri Chapel
T
he Wied il-Mielah project, which was realised with the help of the European Regional Development Fund made available to Malta under the Cohesion Policy 2007 - 2013, was first put into place to help save the area, which was then in a state of abandonment and neglect. Keen to learn more, I trundle along to meet local mayor David Apap, who eagerly tells me what’s gone on so far. “Gozo has various attractions, mainly related to the rural environment, and the Gharb local council 24 Let’s Gozo September & October 2012
is effectively transforming the area into an eco-environment,” Mr Apap tells me. “The local council identified Wied il-Mielah as the ideal
place for country walks, giving the whole area an added incentive to improve the tourist product offering of this locality.”
ADVENTURE
Mr Apap identifies the route for one of the most memorable countryside walks in Gharb: This walk starts and ends at the majestic Ta' Pinu National Sanctuary.
***
Head towards the hamlet of Ta' Ghammar, down Triq Ta' Sdieri, across the bridge and up to the Tal-Blata area. From there a u-turn leads to Triq il-Blata and down the whole length of Wied il-Mielah up to the western coastline of Gozo, with its strikingly impressive natural megalithic arch.
***
“ Enjoy the fresh air and the chance to be at one with nature for a little while. ” Gharb Parish Church
The walk then follows a few kilometres of the coastline up to an area known as Tac-Cawla, and then up a country lane that comes to an end by the Chapel of San Dimitri – possibly Gozo's best-known legendary spot. From the chapel, a narrow lane that eventually widens into Triq Birbuba meanders gently through the fields.
***
At its end, the walk proceeds to the right into Triq Mongur touching the hamlet of Santu Pietru and then to a U-turn down to Taz-Zejt Chapel. From the chapel it continues up Triq Madonna Tal-Virtu to the village's main square. It proceeds along the street in front of the parish church up to a former windmill.
***
At this point it is possible either to go straight to the Gharb/San Lawrenz junction, or make a right turn to Karmni Grima and then a left turn into Triq Tumas Cassar up to the main thoroughfare. Ta' Dbiegi Crafts Village lies almost in front below a hill of the same name. The street leads to the just-mentioned junction and after a few hundred metres back to the majestic shrine.
*** www.letsgozo.com.mt 25
ADVENTURE
Walking around Gharb promises time well spent, admiring local sites and areas of natural beauty.
26 Let’s Gozo September & October 2012
ADVENTURE
“ The Gharb local council is effectively transforming the area into an eco-environment.” Furthermore, he adds, the Gharb Local Council also managed to obtain EU funding from the Rural Development Fund in order to restore the Taz-Zejt Chapel, the San Dimitri Chapel and some of the rubble walls that dot the village. According to Mr Apap, these developments and restorations are a step forward towards a better environment that attracts both locals and - particularly - tourists who are looking for a peaceful and quiet environment to relax in and enjoy their walk in Gharb. Now that the project is in full force, Mr Apap encourages everyone to visit the picturesque village of Gharb and spend a few hours rambling about, enjoying the fresh air and being at one with nature for a little while.
The quaint streets of Gharb are bursting with local charm and traditional features.
The coming months, before winter is in full swing, are probably the best ones to truly appreciate a good old country walk, so I suggest you grab those walking boots to take advantage of the good weather and stunning scenery in Gharb!
A map which can guide the ramblers has been published and is being distributed free of charge. More information may also be obtained from http://gharbnet.com or http://wiedilmielah.gharbnet.com/ wiedilmielah2/index.html
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SPIRIT
OPERAtion
Nation Ever-amazed at the quantity of cultural activities held regularly across the island of Gozo, Pia Zammit visits Victoria to find out more about what’s a-warbling in the popular world of opera this season.
28 Let’s Gozo September & October 2012
PHOTOS: LEO MARIO HABER/ANTHONY GRECH/GEORGE SAGUNA
SPIRIT
Gozo’s operatic shows are known to be of an extremely high standard, with internationally-renowned artists travelling to the island to perform.
W
ith a population of just under 6,500 and a total area of a bit less than three-square kilometres, you’d hardly expect Victoria to host not one, but two world-class operas every year. And yet, Gozo’s capital city has done just that, almost every year since 1978. Racecourse Street is the main thoroughfare in Victoria and the home of both the
Astra and the Aurora Opera Houses. Their healthy rivalry sees them try to outdo each other yearly by producing the more spectacular opera, and, this year, we will be treated to Madame Butterfly at the Astra and Turandot at the Aurora. The Aurora Opera House (or Teatru tal-Opra) was born in 1976 and opened its curtains to opera on 8 January 1977 with a www.letsgozo.com.mt 29
SPIRIT
The standard of costumes, sets and performances are known to be world class at both the Astra and the Aurora theatres.
production of Puccini’s Madame Butterfly. Since then, there have been a record number of 31 operas staged here. In 1994, Maestro Colin Attard, the Aurora’s resident conductor, directed Verdi’s IlTrovatore and he hasn’t stopped since. Missing out only one year, Maestro Attard is now set to direct his 18th opera here and I’m keen to know more. He tells me he feels that, since the renaissance of culture on Gozo, the quality of the operas staged has soared. “There was
“ Everything converged to make the time ripe for opera to flourish.”
30 Let’s Gozo September & October 2012
a change in our culture,” he tells me. “We suddenly had a generation of musicians… the cultural departments started pushing the Gozitan agenda… and television programmes began to focus on our little island. Everything converged to make the time ripe for opera to flourish. In Gozo there’s a lot of cultural quantity, but now the quality is increasing too.” He explains that “our audiences have grown along with our operas – they have educated themselves and now they expect a lot, sometimes unrealistically so.” Colin is understandably proud of the Aurora’s continued success. “Today, after 30 years, great leaps forward have been made and we have reached levels that would have initially been undreamt of. Our healthy rivalry with the Astra has obviously helped!” he adds with a grin. I ask him to elaborate on the ‘competition’ between the two neighbouring theatres. “One of the main problems is that audiences aren’t really shared – people tend to either attend our opera or the Astra’s. There used to be a time when the top brass of each theatre was invited to the other’s performance – however this doesn’t happen anymore. In my opinion it’s a shame – but this is the reality. However this competitive-
SPIRIT
A great range of productions have been put on at both theatres, including many of the world’s most famous operas.
ness has definitely led to an enormous leap in quality on both sides. Who knows, maybe one day the two theatres will collaborate and stage an opera together. I think there’s one thing we definitely agree on – Gozo’s opera productions are better than Maltese ones!” He cackles as he says this. We talk about the work involved in staging an opera and Colin asserts that there is huge risk in only having one performance as, if anything goes wrong, you don’t have a second chance to fix things. “We’d love to stage an opera more than once, as the Astra do. However there isn’t enough demand to spill over onto two nights. Operas are expensive things to stage and, although foreign performers come at a high price, they are what we need in order to offer a great package. “Operas are now being announced a year ahead,” he goes on, “so there’s lots of pre-planning. Ideally we’d like to start planning three years in advance. However in the Gozitan context this is nearly impossible at the moment. The Culture Department is extremely helpful,” he quickly adds, fearful that I may misinterpret him, “but there are limits to what can be achieved at present. At least they recognise that we are doing something worth-
while and that is boosting our society’s image and bettering the cultural image of Gozo.” This year, on 13 October, the Aurora curtain will rise to present Turandot – Puccini’s three-act masterpiece. Colin puffs up with pride. “This year our star is going to be the Ukrainian soprano Maria Guleghina – she’s the best Turandot in the world! She’ll be performing at the New York Metropolitan the Saturday before our performance, then popping over to the Aurora and back to the MET Opera. This is very exciting for us and also very scary. Why do we take these gambles?” Before I can even venture an answer, Colin speeds on “Experience. Yes, experience has taught us that opera-making in Gozo has a wonderful, particular factor. We have top artists who join in with our national orchestra and a choir that is made up of amateur volunteers and professional foreigners. Everyone pulls the same rope and everything is done with love. This is felt and appreciated by foreign artists and, despite their limited fee and our limited technical facilities, 99 per cent of them have said that they want to come and perform here again. This is huge!” With that, Colin downs his espresso with a dramatic flourish and declares: “We are not provincial anymore. We have top performers and the Aurora policy is now to go for the best”. A short five-minute walk later and I’m at the majestic entrance of the Socjetà Filarmonika La Stella, which houses the Astra
“ I think there’s one thing we definitely agree on – Gozo’s opera productions are better than Maltese ones!”
www.letsgozo.com.mt 31
SPIRIT
A history of memorable productions ensure that seats are hard to come by – audiences flock from Gozo, Malta and overseas.
Theatre (or Teatru Astra). The theatre itself was opened in 1968 and their first opera was staged ten years later, in 1978. “We started with Verdi’s Rigoletto,” says Michael Formosa, my guide and font of all Astra knowledge, “prior to that we had staged operettas.” In 2002 the Astra Theatre launched the Festival Mediterranea – a three-week long event that celebrates the cultural history of Gozo. Puccini’s Madame Butterfly will open the festival. Michael says that, “the initial decision to make the opera part of the festival came from the idea of packaging opera within a context. It is staged on two nights (this year the 25 and 27 October) and our eventual aim will be to add a third night – however we will need to increase our audiences before we do that. In all probability these numbers will have to come from foreign visitors.” Michael, a very busy and hardworking young man is, at 28, both the chairperson of the festival and the secretary of the Socjeta Filarmonika La Stella and Astra Theatre –
while also holding down a day job as an auditor. “I’ve been involved with the theatre for over 10 years,” he tells me with a smile. “And, for the last three, I’ve done so in a more formal role. Teatru Astra is certainly full of very dedicated people who give all their spare time and do so out of love for the theatre and our productions. “There’s a lot that we are proud of here. We’re pleased with the fact that we contribute to Gozo’s cultural economy, and proud of our technical abilities. Our sets, especially for the opera, are spectacular. We’re thrilled that we manage to dispel the view that opera is old and stuffy. And we’re also proud of the fact that Joseph Calleja’s opera debut was here at the Astra – as Macduff in Macbeth!” This year the Astra will once again hire the expertise of Enrico Stinchelli. “He was the artistic director last year for Norma,” Michael tells me, “and he is an opera expert. This year we’ll be using two screens and
“We are very confident about the future in terms of production and potential new audiences.”
32 Let’s Gozo September & October 2012
SPIRIT
The organisers never rest on their laurels, ensuring high standards are met and exceeded year on year.
many projections; and he has many exciting plans for the sets. We’re keeping the traditional style but using the latest technology including projections and hydraulics – the visuals are going to be amazing. Our star this year is world class singer Daniela Dessì and the conductor is Maestro Joseph Vella – our resident conductor.” As Michael explains, 70 per cent of the Astra’s opera audience is made of Maltese nationals, while the rest are an equal mix of Gozitans and foreigners. “We’d like to increase our foreign audience numbers,” says Michael with a grimace, “but marketing abroad requires special funds that we don’t have as yet. Every one volunteers their time here and while there are the usual problems of the volunteers having family, work and study commitments, we couldn’t ask more of them. Everyone gives their heart and soul. “A month before the opera opens – all tickets are sold out. So we know that we are appealing to the public. We only stage one opera a year and we need to cater to our audience. Over the last 20 years we have had many different directors, all of whom have brought with them different perspectives and technologies – so now our audience expect technical innovations.” Michael as-
serts that “we are very confident about the future in terms of production and potential new audiences, but we all need to keep the discussion about quality in culture going. We cannot stop improving, and we won’t stop improving.” So, with the upcoming performances of Aurora’s Turandot and Astra’s Madame Butterfly, as well as both theatres’ dedication to Opera and its ever-increasing popularity, we can be confident that as far as Gozo is concerned – ‘Opera won’t ever Stopera!’ More information is available from www.teatruaurora.com and www.mediterranea.com.mt
www.letsgozo.com.mt 33
FLAVOURS
Gozo’s
While on the road to Marsalforn, keep your eyes peeled for a stretch of lush greenery and vines. This is where you’ll find Ta' Mena, an eco oasis with so much to give Gozo. Here, Jo Caruana explores, discovers and tastes the wares of this beautiful, family-run estate.
34 Let’s Gozo September & October 2012
FLAVOURS
B
link and you'll miss it. But do try not too – your attention will be greatly rewarded with scrumptious local delicacies like sweet kunzerva (local tomato paste) and fresh, organic fruit and veg. Plus, if you’ve got the time, the welcoming family whose lives
are immersed here will talk you through their incredible passion for conserving Gozo’s agricultural heritage and regale you with wonderful stories of times gone by – as well as their hopes for the future. Yes, if you take the time to find it, the Ta' Mena Estate will fast www.letsgozo.com.mt 35
FLAVOURS
become somewhere you’ll struggle to forget. Nestled into the valley below Xaghra, older readers may remember the ‘Fruit For Sale’ shop that once sat on the same site. That shop – a true landmark in its day – was run by Carmela (Mena), who was selling produce from the 15 tumoli of land bought by her father on his return from the USA some 95 years ago.
“Mena was an incredible businesswoman, and used every inch of the land in whatever way she could to make ends meet for the family.” “Nannu planted vines and a fruit orchard,” explains Philip Spiteri, one of Mena’s five children who now run the estate along with their father, Frank. “He also built a large 36 Let’s Gozo September & October 2012
windmill to help pump water for the crops, which was a pretty big deal back then.” The story goes that Mena’s father later decided to sell the land to a third party, while Mena and Frank chose to keep working it. “Over the decades that followed, Mum managed to buy some of it back and over time purchased the lot. She was an incredible businesswoman, and used every inch of the land in whatever way she could to make ends meet for the family. “The Fruit For Sale shop, meanwhile, was a hive of activity with all sorts on offer – including homemade jams made from the fruit that didn’t sell, as well as vegetables, wine, goats’ cheese, plants and even bags of manure that she’d pack herself!” Sadly Mena passed away from cancer in 1986, when her youngest child was just 13. She left behind a legacy of hard work and determination, and she is still remembered
for her many talents – which also included sewing beautiful wedding dresses. Her children, however, weren’t sure what to do with the estate. Mena had long encouraged them to seek better lives for themselves, and they were moving towards busy, professional careers. “I also had mixed feelings about the place,” Philip remembers. “We all had to pitch in when we were growing up and sometimes hated it, but at the same time we knew how much it meant to our mum and wanted to preserve it.” Nevertheless, the land fell into rack and ruin for several years. And it wasn’t until 2000, as the islands moved towards a future in Europe, that the family thought about resurrecting the estate and doing something worthwhile with it. “We wanted to shed light on Gozo’s agricultural heritage. There’s so much knowledge to be sourced from the way that people used to do things
FLAVOURS
Ta Mena promises an array of eco tastes, sights and smells – from farm animals to fruit, veg and homemade products.
www.letsgozo.com.mt 37
FLAVOURS
The estate has secured its name as a producer for olive oil, jams, preserves, sweet tomato paste and wine.
50 or so years back, and it would be such a shame to lose that. After all, if farmers don’t look after our rural areas they will disappear – whether that’s the methods used or our rubble walls. My family and I want to retain as much as we possibly can.”
“We treat our vines with soluble sulphur, a natural substance that was used by the Romans.” With that in mind, the Spiteris set to work knowing there was a lot to be done, especially if the project was to be sustainable into the future. To achieve this, viticulture became a key concern. “We knew we would have to produce between 150,000 and 300,000 bottles of wine per year, with a range 38 Let’s Gozo September & October 2012
of classic and superior varieties,” Philip explains, motioning towards the stretch of vines that now produce some nine varieties. “Plus, we help to fund things with the sale of our olive oil and other products, as well as through educational visits to the estate. “It’s really hard work and exceedingly challenging but, as a family, we like to do things right or not at all; that’s definitely the way Mum taught us to be.” The team behind Ta' Mena certainly strive for the absolute best when it comes to all of their products, and the results have been very promising… so far their wines have been classified as DOK (Denominazzjoni ta' Origini Kontrollata) and they will soon receive boutique status too. And the family also plough plenty of attention into the way things are grown, utilising practices that have yielded results over the centuries.
FLAVOURS
“ Everything about wine starts and ends with the vine itself.” “For instance, we treat our vines with soluble sulphur, a natural substance that was used by the Romans,” Philip says. “We work in a way that allows nature to take its course and believe that everything about wine starts and ends with the vine itself.” Philip’s older brother, Joseph, is actually the one in control of the produce throughout its growth and development, as a farmer as well as a winemaker. “There is so much work that goes into winemaking, it’s unbelievable,” he says. “We’re so grateful to our oenologist (wine specialist), who is giving us so much great advice that will propel us onto another level. “Now, a few years since we got started, we’re enjoying results – though there’s still a long way to go. Our vines are merely infants at the moment.” Thankfully, the Ta' Mena wine is already getting a great reputation, with more and more fans coming back for seconds. Meanwhile, the little roadside store, which is now welcoming shoppers once more, has become a popular stop for lovers of local produce. “They flock here to buy fresh gbejna, Mena’s famous sweet tomato paste, organic fruit and veg, jams, olive oil, the estate’s wonderful array of wines, free-range eggs and so much more,” Philip smiles, glancing towards the heaving shop. Plus, the visitors’ centre is also buzzing, as bus-loads of tourists (as well as eager locals and Maltese) stop here to learn more about the
Ta’ Mena way of life, while special interest groups pop by to enjoy authentic team-building activities such as bocci-playing and archery. “It’s wonderful to watch how lively it is now. It’s no less hard work and the maintenance is constant and exhausting, but knowing that we’re strengthening Mum’s legacy feels great. I’m sure she’d be proud of what we’ve achieved. I know there’s loads more to come,” Philip adds. And I can’t help but agree – making a mental note to raise a glass to Mena next time I get ready to sip a glass of my favourite Ta' Mena Chardonnay… Yes, she certainly was one incredible Gozitan lady. Items are for sale in the family-run shops, once famously known as the Fruit For Sale shop.
www.letsgozo.com.mt 39
CALENDAR OF EVENTS
Just Round The Corner Get ready to enjoy a jam-packed calendar of events this September and October, all around Gozo.
Third Edition of the Xaghra Figs Festival Our Lady of Victories Sqr & main streets, Xaghra, 22-23 September
T
he third Figs Festival, organised by the Xaghra Local Council, is set to take place on 22nd and 23rd September. This fun and family-friendly festival will
feature an array of activities, including a conference on methods of cultivation and uses at ‘Dun Alwig Camilleri Hall’ (10am) on 22nd followed by a concert by the Voodoo Gurus (8.30-10pm), and an exhibition of local products in Victory Square (8am-1pm) on the 23rd.
C Commemoration | E Event | M Music/Concert | F Folklore Event | P Procession | R Religious Event | S Showcase/Exhibition | T Theatre/Film
SEPTEMBER 2012:
16-23
Paintings by Henry Alamango S
Banca Giuratale Foyer, Independence Sqr, Victoria
For more info: Gozo Culture Office, Tel. 2215 6700 www.gozoculture.com
20-23
Qala International Folk Festival S
St Joseph Square, Qala
For more info: Qala Local Council, Tel. 2155 2555, www.qala.gov.mt
22
M Jum l-Indipendenza
Independence Sqr, Victoria Independence Day Concert – by the Armed Forces of Malta Band. W: www.gozoculture.com
23 E
Kids Fun Fair
Pjazza tad-Dehra, Ghajnsielem
A fair for children and families. For more info: Ghajnsielem Local Council, Tel. 2156 1515, www.ghajnsielem.com
28Sep-21Oct S George Fenech Commemorative Exhibition
Exhibition Hall, Ministry for Gozo, St Francis Sqr, Victoria For more info: Ministry for Gozo, Tel. 2215 6400, www.gozo.gov.mt
S Paintings by Colette Marchant
St Ursola Hall, Cittadella Centre for Culture & Arts, Gozo Citadel W: www.gozoculture.com
Harvesting season in September Wine Harvest at tal-Massar F
Tas-Sisien Area, Santu Pietru, Gharb
For more info: Ta’ Massar Winery, Mob. 9986 3529. W: www.massarwinery.com The Qala International Folk Festival will be held between 20 and 23 September.
40 Let’s Gozo September & October 2012
OCTOBER 2012:
1-31
De Soldanis Centenary Exhibition S
Exhibition Hall, Ministry for Gozo, St Francis Sqr, Victoria
An exhibition commemorating the 300th anniversary from the birth of Can. Gian Piet Agius de Soldanis, a prolific Gozitan writer. W: www.gozo.gov.mt
5-28 S
Patronae Gaudisii
Banca Giuratale Foyer, Independence Sqr, Victoria Paintings and memorabilia related to St Ursola’s patronage of Gozo. W: www.gozoculture.com
7
P Procession of Our Lady of the Rosary
Assumption Sqr & main streets, Zebbug
For more info: Zebbug Parish Office, Tel. 2155 4882. W: www.zebbuggozo.com
CALENDAR OF EVENTS
7
Procession of Our Lady of the Rosary P
Our Lady of Victories Sqr & main streets, Xaghra For more info: Xaghra Parish Office, Tel. 2155 1042. W: www.xaghraparish.org
5-7 F
Festubru
Lunzjata Valley, Victoria Traditional festival which includes folklore and typical culinary dishes. For more info: Banda San Girgor – Kercem, Mob. 9924 6047. W: www.bandasangirgor.org
13
Turandot by Giacomo Puccini Aurora Opera House, Victoria
Opera , International Singers, National Philharmonic Orchestra & choir. For more info: Leone PhilharmonicSociety, Tel. 2156 2974, www.leone.org.mt
20
Patronae Gaudisii
Banca Giuratale Foyer, Independence Sqr, Victoria Exhibition of paintings and memorabilia related to St Ursola’s Patronage W: www.gozoculture.com
20 E
Paintings by Anastasia Ponyatovskaya Pace S
Exhibition Hall, Ministry for Gozo, St Francis Sqr, Victoria W: www.gozo.gov.mt
26Oct-25Nov
Paintings by Liliana Hurtado S
St Ursola Hall, Cittadella Centre for Culture & Arts, Gozo Citadel W: www.gozoculture.com
28 E
T
S
26Oct-18Nov 2-25
Symphony of Light
Pjazza Santa Lucija, St Lucija, Kercem
Festival, an evening of music, gastronomy, bonfires and fireworks. For more info: Santa Lucija Administrative Committee, Mob. 9984 1080, www.santalucija.com
25 27 &
Madame Butterfly by Giacomo Puccini T
Astra Theatre, Victoria
Opera, International Singers, National Philharmonic Orchestra & choir. For more info: La Stella Philharmonic Society, Mob. 2155 6256. W: www.lastella.com.mt
Jum Ghawdex
Independence Sqr & Gozo Cathedral, Victoria Gozo Regional Day Commemoration, including activities for school children, pontifical high mass and a wreath laying ceremony. W: www.gozoculture.com
Feast of the Holy Eucharist known as ‘Il-Kwaranturi’ P
St Joseph Sqr & main streets, Qala For more info: Qala Parish Office, Tel. 2155 6684, www.qala.gov.mt
Tifkira tal-Gharqa – 1948 Shipwreck C
Mgarr Harbour
Commemoration of the 1948 tragic shipwreck at Qala, including a mass for the repose of the victims aboard a Gozo Channel ferry and the throwing of wreaths at the site of the tragedy. W: www.gozoculture.com
NOVEMBER 2012:
1-18
Festival Mediterranea 2012 11th Edition E
Various venues around Gozo A series of lectures, site visits and concerts with the participation of local and foreign artists. W: www.lastella.com.mt
Paintings by Domenique Cianco S
Banca Giuratale Foyer, Independence Sqr, Victoria W: www.gozoculture.com
2-3 E
Tipiku 2012
Independence Sqr, Victoria An event celebrating Gozo’s gastronomical and traditional crafts. For more info: Directorate for Tourism and Economic Development, Ministry for Gozo, Tel. 2215 6703. W: www.gozo.gov.mt
3
Annual Band Concert M
Aurora Opera House, Victoria
11
Jum it-Tifkira – Remembrance Day C
Independence Sqr Victoria Wreath laying ceremony in front of Gozo’s War Memorial. W: www.gozoculture.com
10
P Feast of Saint Coronato, Martyr
St Peter & St Paul Sqr & main streets, Nadur More info: Nadur Parish Office, Tel. 2155 1649, www.nadurparish.com
Feast of Saint Adeodato, Martyr P
St Margaret Sqr & main streets, Sannat More info: Sannat Parish Office, Tel. 2155 1435, www.sannatparish.com
With the participation of the Leone Band. W: www.leone.org.mt
P Feast of Saint Andrew, Apostle
Feast of Saint Fortunanto, Martyr
W: www.ghajnsielem.com
P
Assumption Sqr & main streets, Zebbug
For more info: Zebbug Parish Office, Tel. 2155 4882. W: www.zebbuggozo.com
4
Feast of Saint Fortunanto, Martyr P
Our Lady of Victories Sqr & main streets, Xaghra W: www.xaghraparish.org
P Feast of Saint Julian, Martyr
Our Lady of Loreto Sqr & main streets, Ghajnsielem For more info: Ghajnsielem Parish Office, Tel. 2155 3710, www.ghajnsielem.com
9-18
The Gozo Philatelic Exhibition S
Exhibition Hall, Ministry for Gozo, St Francis Sqr, Victoria W: www.gozo.gov.mt
Our Lady of Loreto Sqr & main streets, Ghajnsielem
17
M Annual Band Concert
Astra Theatre, Victoria With the participation of the La Stella Band. W: www.lastella.com.mt
E
Gieh in-Nadur
Joseph Tabone Hall, Nadur Award honouring distinguished citizens from the village of Nadur. For more info: Nadur Local Council, Tel. 2155 8080, www.nadur.gov.mt
festas:
15–16 September, Victoria:
Feast of Our Lady of Graces
13–14 October, TalPatrocinju Hamlet, Ghasri: Feast of the Patronage of Our Lady
14 October, Nazzarenu Hamlet, Xaghra : Feast of Jesus the Nazarene
www.letsgozo.com.mt 41
ADVERTORIALS
DIAMOND JUBILEE BAR Diamond Jubilee in Victory Square, Xaghra, has been renovated from a traditional wine bar into more than the local meeting place. This Xaghra landmark has been revamped to achieve a contemporary posh-but-welcoming style by blending the old with the new. Apart from the decor, one can find the bustling young staff who serve the best coffee, wine and drinks. Snacks and local food are dished out attractively and consumed heartily by locals and tourists alike. The Diamond Jubilee is the hub of the busy Xaghra Centre and not to be missed! Diamond Jubilee Bar, Victory Square, Xaghra, Gozo. t: 2156 9009 | m: 79094392 | e: me_xel@hotmail.com
COUNTRY TERRACE Dine indoors or out on the terrace and enjoy the magnificent views of Mgarr Harbour and Malta. We specialise in local and Italian cuisine, offering you the chance to indulge in a large variety of fresh fish, lamb, rabbit, game and more. We guarantee that our menu is substantial enough to tickle everyone’s taste buds. We can also cater for large parties, weddings and outside catering. Country Terrace, Zewwieqa Street, Mgarr, Gozo. t: 2155 0248 | m: 9944 6833 e: info@country-terrace.com | w: www.country-terrace.com
DOLPHIN POOLS LTD Now is the time to plan on investing in a better and more enjoyable lifestyle for all the family, whilst enhancing and adding value to your property. Dolphin Pools, our Island's leading swimming pool company, can offer professional guidance, advice and assistance in making your dream come true. Whether you want to install a garden pool, indoor or rooftop pool, which are increasing in popularity, we are there to help you make the right choice at a surprisingly affordable price. Dolphin Pools – for all your pool, spas and sauna requirements, Dolphin Pools Gozo. t: 2156 6990, Malta: 2123 0855 | w: www.dolphinpools.com.mt
FRANK FORMOSA POOLS Frank Formosa has built a reputation on integrity, safety, quality and customer service. Our team has years of experience in turnkey projects, farmhouse and apartment conversions, swimming pool construction, tiling and heating, and we work with you at every stage of the project. With a focus on attention to detail, value engineering, streamlined design and a commitment to excellence, we strive to deliver on time and on budget. Frank Formosa Contractor offers his services in both Malta and Gozo. “F.M. House”, Point Street, Zebbug, Gozo. t: 2155 5099 | m: 7955 5099, 7988 8818 | e: frank.formosa@yahoo.com
IL-KARTELL RESTAURANT Since 1973, Il-Kartell Restaurant has become the venue where friends meet to enjoy fine food and wine. We offer an extensive Mediterranean and Gozitan menu at a reasonable price. Il-Kartell Restaurant, Marina Street, Marsalforn Bay, Gozo. t: 2155 6918 | m: 7900 1965 e: info@il-kartellrestaurant.com | w: www.il-kartellrestaurant.com
42 Let’s Gozo September & October 2012
EcoGozo 2013-2015 HAVE YOUR SAY AGAIN It is time for us to plan our action for the coming 3 years and we want to hear your views again. EcoGozo is everybody’s project, where everyone has a role and where everyone is set to gain.
1
WE ARE GETTING BACK TO YOU
for the second time to hear your thoughts, ideas and proposals on what we should be working on in the next three years. Back in 2008, we launched the ecoGozo project with a successful public consultation which helped us shape the ecoGozo Action Plan for 20102012. Your feedback was huge* and we now need your views again on what you consider to be Gozo’s top priorities.
2
GET IN TOUCH WITH US
through our website, email address or Facebook page. We will also be sending a postage-paid card to every household in Gozo to make it easier for you to get in touch with us. We VALUE greatly what CHILDREN have to say. So if there are children in your family, do encourage them to give us their feedback too through the Kids’ page on our website.
3
ECOGOZO IS THE WAY FORWARD FOR GOZO.
We need to continue working on this ideal in order to achieve a better and more sustainable island. The success of ecoGozo relies heavily on our individual choices and lifestyles, and the way we influence our family, colleagues and friends. We all have a valid contribution to offer for this
project to be successful.
NOW IT’S YOUR TURN!
To participate kindly submit through either:
Website:
www.ecogozo.com
@
Email Address: ecogozo@gov.mt
Postal Address on:
Facebook:
www.facebook.com/ecogozo
Consultation ecoGozo Action Plan 2013-2015, Ministry for Gozo, St Francis’ Square, Victoria, VCT 1335, Gozo.
report on the 2009 public consultation * The “A Vision for an Eco-Island” may be obtained from the ecoGozo website:
www.ecogozo.com
Proposals are to be received by Friday 28th September 2012
ADVERTORIALS
FARMHOUSE GALLERY NEW EXHIBITION Situated in the heart of Zebbug Gozo, the Farmhouse Gallery offers art lovers the opportunity to enjoy art in the romantic and authentic atmosphere of this 300 year old farmhouse on weekends. The Farmhouse Gallery is reopening during the Zebbug village feast weekend from Friday 17 to Sunday 19 August, from 11am to 6pm, exhibiting new art works by the owner Jorg Bottcher himself. The Farmhouse Gallery, 21 Skapuccina Street, Zebbug, Gozo. t: 2156 1434 | m: 9922 8770 e: art@joergboettcher.com | w: www.joergboettcher.com
TA MARIA FARMHOUSE Ta' Marija is a typical Gozitan residence which was recently built over a quiet valley in Fontana. Ta’ Marija consists of four bedrooms, all of them with en-suite showers, 2 spare toilets and also a combined kitchen/dining and lounge overlooking the spacious pool area. The pool is surrounded by a spacious deck. Ta' Marija property also has a small back garden and spacious terrace at first floor. Other commodities include Cable TV, wi-fi, washing machine. Ta’ Marija Farmhouse, 42 Hospital Street Fontana, Gozo. t: 2155 5634 | m: 7953 9578, 7926 8697 | e: kirstymintoff@gmail.com
UPWARD DOOR SYSTEMS LTD Upward Door Systems Ltd ( UDS) has been operating in Gozo since 1996 and has built a reputation for itself as a leading manufacturer of sectional, insulated, up and over garage doors. All products are designed and manufactured to aesthetically meet the requirements for residential, commercial or industrial applications. Upward Door Systems Ltd, Industrial Estate, Xewkija, VCt 110, Gozo. t: 2156 4456 | m: 9942 7391 | e: uds@maltanet.net
COMPETITION
Winner
of the July/August Let's Gozo competition Winning photo:
Festa Time
by Victor B Caruana.
Following on from our successful competitions in past issues, this edition it’s time for you to put your mark on Let’s Gozo, with your photographs. This issue's theme is AUTUMN ON THE ISLAND, so join the party and start snapping! Prizes are also up for grabs for the winners, including Gozo wine, restaurant vouchers and over-night stays. Visit letsgozo.com.mt for details, or submit your beach-focused pictures to feedback@letsgozo.com.mt. Kindly include details about where your picture was taken, and submit by the deadline 15 OCTOBER 2012. Please note that only pictures related to the theme will be considered. We will be uploading the winning pictures to letsgozo.com.mt.
44 Let’s Gozo September & October 2012
PHOTOS: PAUL SCICLUNA
GOZO’S FAV O U R I T E WINE
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ISSUE
OUT WITH THE SUNDAY TIMES ON 18 NOVEMBER
Victoria Heights DENOMINAZZJONI TA’ ORIGINI KONTROLLATA GOZO www.delicata.com
As the most wonderful time of year rolls around again, Let's Gozo looks forward to everything Christmas related – from scrumptious food to delightful customs. Join us for our very special festive issue!
THROUGH THE KEYHOLE
01 | Claudia Tabone, winner of’ Il-Palma tad-Deheb’: Soprano Claudia Tabone won this year’s edition of 'Il-Palma tadDeheb' an award for the most promising Gozitan musical talent organised by the San Lawrenz Parish.
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Mediterranean Bank opens Gozo Branch: Mr Ray Calleja, Head of Consumer Banking (second from right) and Mr Joseph Refalo, Victoria Branch Manager (4th from left) at the inauguration of the Med Bank Gozo Branch.
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Opera vs Pop Under The Stars: Maltese-American soprano Pamela Agius performing during the Opera vs Pop Under The Stars concert held in the Gozo Ministry Courtyard.
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Unforgettable Musicals: A show staged at St Francis Square by Centre Stage Dance Academy under the Direction of Natalie Sciortino.
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Wirja tal-Biedja u Snajja: Visitors at 'Wirja tal-Biedja u Snajja' organised annually at the Villa Rundle on the day of Santa Marija.
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Tribali at Dahlet Qorrot: The ethnic group Tribali performing at Dahlet Qorrot bay in Nadur Gozo. Partygoers enjoying the concert from their Kajjik.
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Infiorata: The statue of Our Lady of Visitation about to be carried shoulder-high over the floral carpet of the Infiorata on the church parvis.
06 46 Let’s Gozo September & October 2012
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SSSSSS h... Stunning Gozo!
Small and beautiful as it is, Gozo cannot be seen in just one day. As a place to relax, ‘hang out’ and live the good life the island is unsurpassed. After you set foot on Gozo, you’ll know why you need more than just a day to savour it’s leisurely charms. The more you enjoy your visit to Gozo, the more likely you are to return, and to recommend the island to others. If you are intrigued by this beautiful island’s ability to create ‘Gozo fanatics’ like ourselves, then plan a visit. We always stay for more than just a day. It’s the secret hideaway of all Maltese. Which is why we would prefer to leave it undiscovered by you. But it’s in our nature to share the best we have with visitors.