Nez Perce County Fair Exhibitor's Handbook 2021

Page 54

DEPARTMENT ( O ) - POULTRY

SUPERINTENDENT: LEROY GORDON (208)791-7648 • JANICE TEFFT (208) 843-5886 DIVISIONS CHILD - GOLD Up - 8 Yrs

YOUTH - GREEN 9 – 12 Yrs

TEEN - BLUE 13 – 18 Yrs

ADULT - WHITE 19 - 59 Yrs

CALL FAIR OFFICE BY SEPTEMBER 18, 2021 WITH NUMBER OF ENTRIES ENTRY DATE: Wednesday, September 22nd from 2 p.m. until 8 p.m. Quality judging will begin Thursday starting at 11:30 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 23rd to the public. GENERAL RULES FOR THIS DEPARTMENT • Must disinfect animals one (1) week before entry day AND while at the fair • Animals will be inspected before allowed to enter. Exhibitor MUST be present during inspection • Judging system used is the latest version of the American Standard of Perfection and judges’ decision is final. • Birds infested with lice will be disqualified by the Judge. • Any animal with any disease will not be entered. • Vet on site - Contact Superintendent for information if vet is needed. • No plucked feathers. • Exhibitors are required to feed, water and keep the poultry pens clean & closed during the fair. Admission wristband will be issued to only exhibitor on entry day to care for animal. • Know Breed of animal. • Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day. AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1/ STICKERS: Trade for ribbon when picking up exhibit if desired. • SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Adult & Junior (9-18 yrs) Awarded at judges discretion, providing an entry deserves such merit. BEST OF CLASS – Awarded at judge’s discretion

54

Nez Perce County Fair - Exhibitor’s Handbook

2021


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.