PORTFOLIO
LEYI HAN SELECTED WORKS 2022 - 2023
LEYI HAN
CONTENTS
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THE STEEL NECKLACE
MOBILE HOME
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CULINARY INSTITUTE
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THE RIPPLE
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LEYI HAN | PORTFOLIO | 2023
01 THE STEEL NECKLACE Professor
Partner
Academic Term
Jared Abraham
Isabella Shi
2023 Fall
MANIFESTO
This project attempts to create community engagement at different scales, from neighborhood to regional to city, to empower less-privileged, marginalized groups in Pittsburgh. Pittsburgh, a city revitalized after deindustrialization and population decline, is currently facing problems including gentrification, inequality and food insecurity in its low-income neighborhoods.
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Deriving from Pittsburgh’s rich history of labor
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movements and solidarity across different groups,
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three sites (Strip District, Hill District and Herr’s Island)
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were selected as nodes for community and social
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engagement.
STRIP DISTRICT
HILL DIST
Hybrid Mashup 1 CIDCO Housing + Gramsci Monument
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Hybrid Mashup 2 Urban Kitchen + Gramsci Monument
FORM EXPLORATION The exploration of architectural form and spatial organization started from analyzing three precedents: Urban Kitchen (Peru), CIDCO Housing (India), and Gramsci Monument (New York). Combining the temporariness of the Gramsci Monument, the modular units of the CIDCO Housing and the social interactions of the Urban Kitchens, two hybrid mashups were created to inspire design.
TRICT
HERR’S ISLAND
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STRIP DISTRICT
ACTIVISM HUB Blurring the boundaries within public spaces, the strip district project provides assembly performance and workspaces for unionizing workers and their allies, and temporary housing for labor activists and workers on strike to facilitate their activism to create a community for working class people. Situated within an industrial zone, the project is an adaptive reuse of an abandoned warehouse. Implementing mobile walls, foldable panels and accordion roofs, spaces such as the amphitheater could be turned into an enclosed theater or an indoor assembly space to suit flexible needs. An interconnected complex of workspaces crawls within the steel frame of the original warehouse, including workshops, publication center, printing shop, art studios. The upper floors are composed of modular housing units. The openness of the space enables workers and residents to observe and engage in mingled activities.
ADAPTIVE REUSE
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PHYSICAL MODEL
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2
HILL DISTRICT
COMMUNITY CENTER The Hill District is a low-income neighbourhood near Downtown Pittsburgh. It is marginalized due to a history of systematic discrimination. The goal is to create a catered, multi-use space for the Hill District neighborhood that is also run by its black community. The project is built on a physical slope. We adopted wide terrace stairs as the main circulation gesture across the site. connect The scaffolding system surrounding the building provides connections between spaces and occupiable roofs that function as dining, basketball court, and a small skate park. The system of steel scaffolding, polycarbonate sheets and inflatable roof adapts to seasonal uses.
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SEASONAL USES
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HERR’S ISLAND
CO-OP This project is a co-op neighborhood where the housing is collectively owned and managed by its residents who face gentrification in other urban areas. It sits next to an abandoned railroad bridge on herr’s island, which would be turned into a pedestrian bridge that connects the neighborhood to the strip district on the other side of the river. In order to help residents sustain themselves and solve problems of food security, the terraced platforms are turned into community gardens and used to cultivate crops. The neighborhood becomes an experimental ground and educational center for organic farming practices. The bridge serves as a farmer’s market for local pittsburgh farmers to gather and engage with these residents.
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Single + Single
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Family + Single
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Multi-generational family
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02
MOBILE HOUSING Professor
Academic Term
Jared Abraham
2022 Spring
PRECEDENT HYBRID MASHUP Nagakin Capsule Tower + Frontier 200
The overarching goal is to create community engagement at different scales, from neighborhood to regional to city, to empower less-privileged, marginalized groups in Pittsburgh. non tebem sultorum inpri pliamernimmo vico aus vide nondis facchiliam talesim praelus cituam rebatuam dii sa iliemum essente rferei consus pl. Fuid se inatique ne mei publis Catam acest eticonsum intra nes, est imil tuus, num senterei sum publicam vite consima ntintes suniqua conihil vessena, conterenim conon
LEYI HAN | PORTFOLIO | 2023
ADAPTIVE REUSE
This project creates a system of affordable housing that could be assembled in different configurations, adapting to different family sizes and needs. Based on Detroit, the building is an adpative re-use of the abandoned factory of Fisher 21.
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Each individual/family owns a single unit, and these units come together to form common public spaces for work and recreation. The units should be flexible in size/building type and versatile in function. The configuration of the units should evolve through time as new communities form and old ones break down. Eventually there is potential for the owners of these mobile homes could establish a self-running commune in which the production of goods and services takes place within for the public interest.
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03 CULINARY INSTITUTE Professor
Partner
Academic Term
Elijah Hughes
Mingyang Zhu
2022 Fall
MANIFESTO Situated in Frick Park, this culinary institute combines culinary education with farming practices, blending crop cultivation with cooking explorations. It is based on the chef Dan Barber’s cooking ideology of “farm to table“, cultivating and maintaining the natural flavors of organic agricultural produce. While farmlands and kitchens are geographically separate in conventional processes of production, this project removes the barriers between classrooms and farms, and uses circular forms to align educational spaces around farming spaces.
MEAT
LIVESTOCK
BETTER FODDER
MANURE
CROPS
NEW FLAVORS
LOCAL FARMERS EXPERIMENT
DAN BARBER FARM TO TABLE
NEW VARIANTS
SCIENTISTS INCOME
INNOVAT CHEFS
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MEAT
LIVESTOCK
MANURE
CROPS
NEW VARIANTS
NEW FLAVORS
BLUE HILL LOCAL FARMERS
BETTER FODDER
EXPERIMENT
DAN BARBER FARM TO TABLE
SCIENTISTS
INNOVATION CHEFS
INCOME
BLUE HILL
TION
LABS
KITCHEN
ORGANIC FARM LOCAL FARMER
RESTAURANT
TABLE
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FORM EXPLORATION
Situated in Frick Park, this culinary institute combines culinary education with farming practices, blending crop cultivation with cooking explorations. It is based on the chef Dan Barber’s cooking ideology of “farm to table“, cultivating and maintaining the natural flavors of organic agricultural produce. While farmlands and kitchens are geographically separate in conventional processes of production, this project removes the barriers between classrooms and farms, and uses circular forms to align educational spaces around farming spaces.
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WATERCOLOR Making quick watercolor sketches on site while travelling is a huge hobby of mine. It enables me to capture my first impressions of the place with lively, minimal strokes.
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TECHNICAL DRAWINGS Internship at BIAD WALL CONSTRUCTION SECTION DETAIL
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Material & Assembly WOODEN FRAME CONSTRTUCTION SYSTEM
STEEL FRAME SYSTEM
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04 THE RIPPLING EFFECT THE LAST NUCLEAR BOMB MEMORIAL Partners
Academic Term
Isabella Shi
2023 Fall
Mingyang Zhu
STORYBOARD
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