Portfolio Name: Liam Garay Course: BA Furniture and Product Design Year: 2 Submitted on: 27/10/16
Liam Garay Product & Furniture Designer From a young age I can remember being very interested in how things around me were made, and also the type of thought processes and care that were put into their designs. This began when I started collecting and building Airfix models as a young teenager and has continued into my studies of system and controls, and further into my Product Design A-Level. Design for me allows me to express myself and my thoughts, whilst considering the needs and requirements of those I design for. Now at a university level I have continued studies within Product Design with the target of improving my existing skills and discovering new techniques. Contact Details: M: 07823 449644 H: 01993 779509 E: liamgaray@hotmail.co.uk ISSUU: www.issuu.com/liamgaray
Project - Product Development
Liam Garay FPD2 Product Development Project N0627143
CLEANING
COOKING
STORAGE
NEW
COLLECTIONS
Chop & Measure
OUTLET
TM
Chopping Board & Scale Combo
Prepare, chop and measure your ingredients with ease and in style using this smart and precise chopping board and scale combo. Once finished with and cleaned the board slides away to save space and the handy unit can be put away in the cupboard ready for the next time you prepare dinner.
£39.99
This side view shows all the components that can be seen from the outside. Different colour combos and colour schemes for buttons and boards can be customised on the website to the customers preference.
From the exploded view you are able to see all of the components but the silicon feet. We have the two boards (One per package) showing how it would slot onto the scale surface and the other into the slot. Remaining we have the LCD screen displaying the weight and the two bright coloured buttons, allowing the user to switch on/off, zero the surface before weighing and finally the unit button. This switches the measurements between grams and kilograms This shot from above shows the direction in which the boards move when being used and being stored. 1. For use the user would take the board from the storage slot and chop their ingredients or place food onto the board. 2. Once measured they can then take the board to the hob, bowl, etc. 3. Once finished the board is cleaned before returning to the storage slot