Weigh to Health Winter 2021

Page 1

A newsletter from

the Center for Weight and Wellness

Now offering Virtual Treatment Groups, Individual Medical, Behavioral, Exercise and Nutrition Appointments Strategy, Support, Success, Weight Loss

Our Mission:

To teach patients the skills necessary to make lifestyle changes and to empower patients to implement these changes in their everyday lives. Each patient’s program is personalized based on his/ her current weight, medical conditions, lifestyle factors, and personal goals.

The Center for Weight and Wellness provides comprehensive treatment programs designed specifically to treat various levels of overweight and obesity. Treatment staff include physicians, psychologists, licensed mental health clinicians, social workers, physician assistants, nurses, nutritionists, health educators, and exercise physiologists. Patients can enroll in a free orientation session by calling 401-793-8790. Two locations: 146 West River Street Suite 11A, First Floor Providence, RI 02904

1377 South County Trail, Unit 1A East Greenwich, RI 02818

www.lifespan.org/centers-services/ center-weight-wellness www.facebook.com/Miriamhospital twitter.com/Miriamhospital or @MiriamHospital Instagram.com/lifespanhealth

Vincent Pera, MD Medical Director

Volume 8, Issue 1

Your Choice, Your Weigh to Wellbeing

As the COVID-19 pandemic continues and flu season is upon us, keeping our immune system as healthy as possible is critical. Now more than ever, it’s time to focus on our immune health. Establishing a strong immune system takes living a healthy lifestyle and maintaining a certain weight. Our new program, Your Choice, Your Weigh to Wellbeing is here to help! In Your Choice, Your Weigh to Wellbeing you will learn about achieving health through the aspects of nutrition, weight loss, exercise, stress management, immunity, sleep and more. This 10 week program is designed specifically for people who want to lose 10-20 pounds, enhance your wellbeing, increase your energy levels, control your weight, and feel great! To help you get started on your path to wellness, we have provided some information to assist you in acquiring a healthy immune system and allowing your body to fight back against viruses, colds, and allergies! Nutrition: Focus on a balanced, healthy eating pattern. Eat adequate amounts of lean protein, ample amounts of fruits and vegetables (a minimum of five servings per day), use plant-based oils instead of solid fats, and limit added sugars and sodium. Direct your attention to a few select nutrients for additional immunity benefits:

Winter 2021

Exercise: Partake in at least 30 minutes of moderate intensity aerobic activity at least five days per week or at least 20 minutes of vigorous intensity aerobic activity three days per week. Set a goal to perform musclestrengthening activities at least two times per week. Sleep: Aim for seven to eight hours of quality sleep per night.

Stress: Try meditation, deep breathing, yoga, or tai-chi to keep chronic levels of stress at bay. Seek help from a licensed therapist for additional support. Smoking: If you smoke, quit as soon as possible.

Alcohol: Per The Scientific Report of the 2020 Dietary Guidelines Advisory Committee, limit alcohol to a maximum of one drink per day, if you choose to drink. One drink is equal to a 12 oz beer (5% alcohol), 5 oz of wine (12% alcohol) or 1.5 oz of distilled spirits (40% alcohol).

Vitamin A: sweet potatoes, carrots, squash, red bell peppers, apricots, cantaloupe, mangoes, Weight: Manage your weight. Carrying leafy greens, broccoli, and milk fortified with extra weight compromises one’s immune vitamin A. system and losing weight can reduce the Vitamin C: Oranges, grapefruits, red and green severity of the COVID-19 infection. peppers, kiwi, strawberries, cantaloupe, broccoli, According to the Centers for Disease tomatoes, and potatoes. Control and Prevention, individuals with Vitamin E: nuts (peanuts, hazelnuts, almonds) obesity suffer a more severe illness and and sunflower seeds, vegetable oils, green have worse outcomes if infected with vegetables like spinach and broccoli. COVID-19. When infected by the virus, Zinc: oysters are the best source, but also found having obesity may triple the risk of being in other seafood, poultry, and red meat, beans, hospitalized. nuts, whole grains, and dairy. (continued on back) *Note: All of these nutrients may be found in fortified breakfast cereals. Exclusive provider of in Rhode Island


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Weigh to Health Winter 2021 by Lifespan Health System - Issuu