Weigh to Health: Winter 2014

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A newsletter from The Miriam Hospital Weight Management Program Strategy, Support, Success, Weight Loss

Volume 1, Issue 2: Winter 2014/2015

Our Mission:

Eliminate Emotional Eating

To teach patients the skills necessary to make lifestyle changes and to empower patients to implement these changes in their everyday lives.

“I had a bad day. I deserve this brownie.” “I am bored. What is there to eat?” “I am really anxious about my presentation. I need to crunch on some chips.” How many of us have said these statements to ourselves? Experts estimate that 75% of overeating is a response to emotions.

Each patient’s program is personalized based on his/ her current weight, medical conditions, lifestyle factors, and personal goals.

The Miriam Hospital Weight Management Program provides comprehensive treatment programs designed specifically to treat various levels of overweight and obesity. Treatment staff include physicians, psychologists, physician assistants, nurses, nutritionists, and exercise physiologists. Patients can enroll in a free orientation session by calling 401-444-4800. The Miriam Hospital Weight Management Program 146 West River Street Suite 11A, First Floor Providence, RI 02904 www.miriamhospital.org/ weight-management

Editors: Vincent Pera, MD Lucy Rathier, PhD Suzanne Moriarty, MSW

Why do we eat when we are upset? It may be that we feel that we have no choice but to eat. Perhaps we don’t know what else to do. We also may feel entitled to eat for getting through a difficult situation. Food can be an effective distractor…. temporarily. How do we usually feel several minutes after we have eaten a food that we did not plan to eat? Most people say that they end up feeling discouraged because they did not follow their food plan. Instead of solving the first problem (e.g., stress, boredom, anxiety), a second problem was added (i.e., emotional eating).

Impact of weight loss on mood: Over 94% of TMH Weight Management Program patients show significant improvement in mood after 16 weeks in treatment with the greatest improvement seen in those with the greatest weight loss.

Researchers found that emotional eaters were less likely to lose weight and more likely to regain weight lost compared to people who did not engage in unplanned eating when upset. Individuals who do not have a weight problem as well as those who have successfully maintained a weight loss do not eat to comfort themselves. If they do, they notice what they are doing and immediately get back on track. Emotional eating is a learned behavior that you can change! The more times that you can manage emotions without eating, the more able you will be able to refrain from overeating in the future. The key is learning to break the automatic connection between food and your mood. It involves finding ways to deal with emotions that don’t involve food. The Miriam Hospital Weight Management Program is excited to introduce a weight management group specifically targeting emotional eating. In this group, participants will learn to eat and live mindfully, to become more aware of when thoughts may sabotage diet plans and to break links between problematic thoughts and behavior, to tolerate negative emotions and cravings without eating, to communicate effectively with others regarding their emotional and dietary needs, to increase self-esteem, and to act in accordance with their health-related values. Andrea Busby, Ph.D., Staff Psychologist Lucy Rathier, Ph.D., Director, Behavioral Medicine Clinical Services


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