The Gather Issue
One Pastry At A Time A Year-in-Review with Bread Savage Words by Lifestyle Staff Photos by Topograph
L
ast November, our community awaited, with great anticipation, the opening of
a French-inspired bakery in the heart of downtown Visalia. Fast forward a year later, and behind every flaky croissant and each loaf of meticulously handmade bread, is the unfolding story of passion, perseverance, and the pursuit of perfection. Bread Savage isn’t just a bakery, it’s a testament to the magic that happens when a dream rises like dough, patiently waiting to be shaped into something extraordinary. Owners Chase and Brooke Darwin, share about their first year in business and how they continue to mold and create, fulfilling their vision, one pastry at a time.
31
