Penney Sick of Raymond James Financial Services was
Penney Sick of Raymond James
Penney Sick of Raymond James Financial Services was named on the 2024 Forbes Top Best-in-State Women Wealth Advisors List.
A Word From Us
Change is a word that can stir up a whirlwind of emotions. It can be daunting and, for many, an intimidating leap into the unknown. But change also carries the promise of growth and the possibility of something refreshingly better.
As I write this, I find myself reflecting on change through a very personal lens. Six months ago, my life shifted with the arrival of my second son, Bruce. I’ve been immersed in the fog of sleepless nights, endless diaper changes, and the joy of watching this tiny human begin his journey in the world. Meanwhile, my 2.5-yearold son, Crosby, was experiencing his own transformation. His world, once centered entirely around him, suddenly changed. It’s been a journey—challenging yet rewarding—as we all adapt to our new family dynamic.
Professionally, I’ve embraced change as the new Executive Editor of Lifestyle Magazine. For those who don’t know me, I’m Stephanie Steelman. With over a decade in PR and marketing, I’ve launched various businesses, each teaching me the power of adaptability. Four years ago, I co-founded Root Creative Marketing with my business partner, Sam Justice, and it’s been a journey of growth ever since. Outside of work, I’m a proud mother of two boys, wife to an amazing husband, and a pet lover with a bustling household.
As Executive Editor, I have the privilege of continuing the legacy of those who have shaped this publication. Their dedication to sharing the stories of the South Valley has made this magazine a community treasure. I’m committed to upholding those values while introducing fresh perspectives. Our team at Root is excited to support local businesses and celebrate community stories.
Change is the constant that pushes us forward. In these transitions are opportunitiesfor growth. I’m eager to share new stories, celebrate our community’s successes, and embrace the changes ahead. Here’s to new beginnings and the promising roads they take us down.
To be honest, becoming the publisher of a magazine was not on my radar. But finding myself here, at the helm of this magazine, feels both surreal and perfectly right. This isn't just a business venture for me; it's an opportunity to connect with something I truly believe in: people.
Looking back, it's clear that the journey to this point was paved not on my own, but with the support of a long list of people. From parents, who instilled the values I hold, to the lifelong friends who have been my constant companions—their influence has shaped not only who I am, but where I am today. And most of all, my wife Alyssa and our daughters, whose belief in me makes anything feel possible.
We're stepping into this role with a mix of excitement and humility. We know we have big shoes to fill, and we're deeply grateful to the teams that came before us for building such a strong foundation. We're eager to honor their legacy while bringing our own personal touch to the publication.
More than anything, we believe in the power of people. We're inspired by our dedicated team, whose passion and expertise will bring these pages to life. We're energized by the new opportunities that come with a new challenge, another office, and new relationships. But we're committed to building rapport with you, and becoming part of a community that extends beyond the pages of this magazine. At Root, we own our mission statement: People are at the heart of what we do, therefore we have a heart for people.
This is a new season, another chapter, and we're filled with ambition to learn, grow, and contribute. We envision a publication that inspires and uplifts, reflecting the values that we hold dear. Our hope is to continue serving you with authenticity and care, and we believe that by nurturing our relationship, we can create something truly special.
We're honored to be along for the ride.
STEPHANIE STEELMAN Co-founder | Root Creative Marketing Executive Editor | Lifestyle Magazine
SAM JUSTICE
Co-founder | Root Creative Marketing
Creative Editor | Lifestyle Magazine
Contributors
November 2024
Dakota Jacobi PHOTOGRAPHER / SALES
Jenifer Justice CONTRIBUTOR
Josh Aleman GRAPHIC DESIGNER
Lauren Walters MANAGING EDITOR
Major Rogers CONTRIBUTOR
Lili Mendez GRAPHIC DESIGNER
Alyssa Justice CONTRIBUTOR
Daniel Borgatto GRAPHIC DESIGNER
Marissa Carpenter CONTENT EDITOR
Scan here to read more about our monthly contributors, see a list of rack locations, or to sign up for a monthly subscription.
Cultivating Thankfulness
Nichola Kresbach
Words by Lifestyle Staff
November is the perfect time to reflect on what we’re thankful for, as we prepare for Thanksgiving and the holiday season. Cultivating thankfulness can lift our mood, strengthen relationships, and bring a sense of peace. Here are some ideas and tips to help you daily cultivate a grateful mindset throughout the month.
1. Start a Gratitude Jar
Every day in November, write down one thing you're thankful for on a small piece of paper and place it in a jar. At the end of the month, read through them and relive all the positive moments.
Tip: Encourage family members to add their gratitude notes, too. It can become a heartwarming holiday tradition and can physically remind your family of the blessings in your lives
2. Create a Thankfulness Walk
Take 10 minutes out of your day to go on a “thankfulness walk.” While you walk, reflect on three things you're grateful for. It could be as simple as appreciating the fresh air, the changing leaves, or the ability to take a quiet moment for yourself.
Tip: Try walking in a new location each week to discover new things to be thankful for.
3. Send a Daily Thank You
Every day in November, send a message to someone you appreciate. It could be a family member, friend, or even a coworker. A short text or email telling them why you're grateful for them can brighten their day—and yours!
Tip: Set a reminder on your phone or calendar to send your daily thank you, so it becomes a positive habit.
4. Gratitude Scavenger Hunt
Create a scavenger hunt by looking for things in your environment that you’re grateful for. This could be in your home, your workplace, or even while you're out and about. Aim to find five new things to be thankful for every day.
Tip: Take pictures on your phone of the things you find and create a "gratitude collage" at the end of the month.
5. Thankfulness Tree
Draw a simple tree on a poster or large paper and cut out leaves from colored paper. On each leaf write something you’re thankful for and attach it to the tree. Watch the tree grow throughout the month!
Tip: This is a great activity for families, as kids can get involved in writing their own gratitude leaves.
6. Mindful Meals
Before eating any meal, take a moment to appreciate the food, where it came from, and the people who helped bring it to your table. This small moment of gratitude can make even everyday meals feel special.
Tip: Encourage conversation at the dinner table by having each person share one thing they’re thankful for before eating or at the end of the meal.
7. Thankful Journaling
Keep a gratitude journal on your nightstand and, before bed each night, jot down three things you're thankful for. This can be a peaceful way to end the day and helps refocus your mind on the positives.
Tip: Challenge yourself to write down new things each night to avoid repetition and deepen your appreciation for the little things.
By incorporating these tips into your daily routine, cultivating thankfulness can become second nature. You’ll find yourself searching for the small gifts of daily life to remember for your journal, notes, and conversations. November is more than just “the Thanksgiving month”—it's the perfect time to spread gratitude and appreciation in your life and community as you reflect on the year as it comes to a close.
FEAST YOUR EYES
5 Easy Tips for a Fabulous Fall Tablescape
Design By Jenifer Justice | Words & Photos By Root
Transform your dining space into a cozy retreat with a beautifully curated tablescape. These simple tips will help you blend textures, colors, and natural elements to create the perfect fall table for your gatherings.
The Centerpiece Sets the Mood
Build your design around a focal point, then work outward to arrange your place settings.
Personalize Your Color Palette
Incorporate a trending color, but don’t let it dominate. Mix in shades that resonate with your personal style, family traditions, and regular décor.
Textural Contrast Adds Depth
Use layers: chargers, plates, and napkins. Don’t forget name cards with a small accent, like our mini velvet pumpkin for a playful touch!
Bring the Outdoors In
Incorporate elements from your yard—flowers, greenery, or branches. If you have a beautiful wooden table, show it off instead of covering it up with a tablecloth.
Tailored Touches
Personal touches and hand-picked natural elements make your tablescape unique and memorable, adding that perfect finishing touch to your seasonal décor.
“Food is symbolic of love when words are inadequate.”
Alan D. Wolfelt
good ground
AgustinCardenas
words and photos by root
what’s good ground?
Good Ground celebrates the people, places, and innovations that define agriculture in California's Central Valley. Each month, we'll highlight the vital contributions this region makes to the economy, showcasing the stories and traditions that connect our community to the land.
From english student to organic farmer: agustin cardenas's fruitful journey
In the heart of California's Central Valley, where agriculture thrives, Agustin Cardenas has cultivated a unique path — one that intertwines persimmons, organic practices, and a dedication to community. His journey, however, began far from the fields he now tends.
Agustin, a native Spanish speaker, arrived in the United States with a thirst for knowledge and a desire to learn English. While attending Reedley High School, a chance encounter with Rachel Medina, a local farmer's wife, would forever alter his course. “It was more than luck,” Agustin reflects. "It was a blessing." Recognizing his potential, Rachel offered him a job, introducing him to the intricacies of farm management and payroll. This opportunity blossomed into a lifelong passion as Agustin eventually purchased the Medinas' 40-acre farm, embarking on his own agricultural adventure.
Today, Agustin oversees a diverse organic operation, growing a variety of fruits, including peaches, plums, nectarines, and citrus, while also farming conventional blueberries. But it's the persimmon, with its vibrant orange hue and delicate sweetness, that holds a special place in his heart. “To me, it's a delicious piece of fruit,” he shares, “and I feel most people are going to enjoy eating persimmons, so why not grow something that I thought people would like?”
The Central Valley's climate provides an ideal environment for persimmon cultivation, and Agustin has embraced the challenge of growing this unique fruit organically. He explains that healthy trees are the foundation of beautiful produce, emphasizing the importance of keeping pests and weeds under control. His commitment to organic practices extends beyond his own farm, advocating for a healthier and more sustainable approach to agriculture. “Some years have been good, and some years have been hard," Agustin admits.
Agustin’s passion for persimmons is evident in his personal preference for enjoying the fruit. “My favorite way is eating Fuyu persimmons…just fresh.” he says. “You can just bite into that piece of fruit, as if it was an apple, but even better. When I peel my persimmons, I make slices, thin slices, and eat it like potato chips. That's my favorite way of eating them.”
Beyond his own enjoyment, Agustin’s persimmons have also become a cherished ingredient in his family's traditions. A special persimmon tree, dedicated to his mother-in-law, yields the fruit she uses to create her renowned persimmon cookies. “She loves making persimmon cookies,” Agustin fondly recalls, “and that's a Hachiya, that's not a Fuyu. So whenever they're ripe, that's when she gets her persimmons. And in return, we get persimmon cookies. So it's another blessing.”
Agustin’s dedication to organic farming and his passion for persimmons have not only enriched his family's life, but have
also contributed to the Central Valley's agricultural landscape. His produce, known for its exceptional quality and taste can be found at retailers throughout The United States and Canada under the Homegrown Organic Farms label.
“Thirty years farming now,” Agustin contemplates. “Hoping to continue on, farming, only God knows how long.” His story serves as an inspiration, demonstrating the positive impact individuals can have on their community and the environment. “I hope whatever you guys are doing,” he says, “encourages people to eat a little healthier and support our organic growers.”
Agustin Cardenas's story is a testament to the power of perseverance, passion, and a commitment to sustainable practices. His love for the land and dedication to farming have yielded a bountiful harvest—one that nourishes both body and soul.
Sponsored Content
Savor the Scene
Downtown
Rookies Sports Bar & Grill
215 E Main Street
Mon 3pm-10pm, Tues-Wed 12pm-8pm Thurs 12pm-10pm, Fri 11am-9pm Sat 10am-9pm, Sun 9am-10pm visaliadowntownrookies.com
Join us at Downtown Rookies Sports Bar & Grill for an unbeatable football experience!
downtown_rookies_visalia
Tommy's Downtown
130 N Encina Street
Tues-Thurs 11am-9pm, Fri 11am-10pm Sat 5pm-10pm tommysdowntown.com
Whether you're joining us for lunch, dinner, or evening cocktails, we strive to create a welcoming atmosphere where tradition meets modern culinary excellence.
tommysdowntown
Cafe India
211 W Main Street, Unit A Tues-Sun 11am-9pm cafeindia559.com
Cafe India offers a vibrant culinary experience, serving authentic Indian dishes with bold flavors and aromatic spices. Enjoy traditional curries, tandoori specialties, and fresh naan in a cozy, welcoming atmosphere. Perfect for newbies and Indian food lovers alike!
cafeindiavisalia
Crazy Boba & Organic Teas
211 W Main Street, Unit B Mon-Sat 8am-8pm crazybobatea.com
Whether you're a boba lover or new to the craze, we've got a variety of teas and coffee to choose from! Love tea and want to have a tea party? Make a reservation!
crazybobaandteas
Fugazzis
127 W Main Street
Mon-Sat 11am-9pm
This trendy California bistro offers a vibrant, relaxed atmosphere with a menu that fuses American and Italian flavors. Enjoy freshly prepared dishes, from handcrafted pizzas to creative pastas and salads, steaks, and seafood.
fugazzis
Quesadilla Gorilla
215 W Main Street (Inside The Mix)
Sun-Thurs 11am-9pm Fri-Sat 11am-10pm quesadillagorilla.com
At Quesadilla Gorilla, you're guaranteed fresh, unique, and extremely tasty quesadilla combinations, alongside your choice of homemade salsas.
Bellis Restaurant
423 Main Street Tues-Sat 11am-2pm, 5pm-9pm Sun 11am-3pm bellisfinedining.com
Bellis, sister to MoonHaven Haus, is a family-friendly vegan restaurant specializing in culinary herbalism. Perfect for health-conscious diners.
quesadillagorilla
Velasco’s Mexican Food
123 W Main Street
Mon, Wed, Thurs & Sat 10am-8pm Fri 10am-8:30pm Sun 9am-3pm velascosvisalia.com
Bring the family for our mouthwatering enchiladas, sizzling fajitas, and our delicious chile verde, all made with love from our family recipes.
velascosmexicanfood
bellisvisalia
Redwood High School’s Redwood High School’s
Choral Department Choral Department Presents Visalia’s Presents Visalia’s
Holiday Holiday Home Tour Home Tour
Tickets:
$25 in advance
$30 on the day of event
SATURDAY, DECEMBER 14
12:00-5:00 PM
Tour begins at Shanno at Demaree and Flagst
Tour 6 beautiful home
Enjoy choral student
CULINARY LEGACY:
THE VINTAGE PRESS AND THE VARTANIANS
Words by Major Rogers | Photos by Dakota Jacobi
The Vintage Press Restaurant is an oasis of culinary culture in our own backyard. To take in the surroundings, and experience the VP for myself, I arrived a little early, ordering a beer before my interview with executive chef and co-owner David Vartanian.
A FAMILY LEGACY
David is a man with whom many of us have developed a friendship over the years. To visit him, you typically need to go to the restaurant, which he rarely leaves. He and his brother, Greg, serve the family restaurant, carrying on the tradition of the five-star establishment their father built. David carries a beautiful and well-earned pride about the place, which is apparent when talking to him about the past and present of the VP. “I've always just wanted to be part of it,” David tells me when I ask what drew him to the restaurant. In 1966, a young David watched as his father John Vartanian took an old cinder block and cement building, and over several years and multiple additions, created the modern version of today's VP. The property was built room by room: “My dad wasn’t a big risk taker, so he paid as he went along,” David explains.
HERITAGE IN EVERY DETAIL
We are sitting in what is now called the Garden Room. It was originally the main and only building of the restaurant, which started as a Hofbräu, with vintage wine presses as the theme, hence the restaurant name. The original building had no windows. “I remember them cutting these walls out,” David says, as we look out the booth window into the garden and patio. In the room sits the most wonderful array of leaded and stained glass. “I still remember the day my dad purchased that collection,” David says, reminiscing about the window displays. “My sisters and I hopped in the car with our dad, and we drove to Ojai, where they were sitting in a dusty garage.” This story and many similar memories are treasures in and of themselves for David, as they connect to the visual delicacy patrons have delighted in over the decades. On the back western wall of the Garden Room looms a large mural filled with angelic figures, celebrating youth and life. The piece, painted in 1910, was acquired from a Parisian mansion. The century-old mural could just as easily grace the walls of larger art collections, like those seen at Hearst Castle.
The grand bar area provides the opportunity to sit and soak in a traditional old-world, Victorian style parlor. The surroundings bring to mind 1920s authors and artists F. Scott Fitzgerald, Ernest Hemingway, or Salvador Dalí, who would likely be found drinking absinthe in their time, which is still served at the VP. Absinthe and other classic libations and cocktails are served and created behind the sturdy 1890s wood-and-mirror Brunswick Bar—the same company that makes pool tables. Purchased in San Francisco, it was the focal point for the opening of the VP bar in 1983. Throughout the room, large framed vintage euro posters, and grandiose beer mirrors hang high above marble and dark wood tabletops that host dining groups or intimate couples.
AMERICANA CHARM
David is especially proud of the leaded glass and wood partition on the northern end of the room, which separates the bar and the restaurant. This beautiful Americana item was built in 1890 and acquired by David’s father from the Thermopolis, Wyoming’s Hole in the Wall saloon—a famed Butch Cassidy haunt. Legend has it while filming “Butch Cassidy and the Sundance Kid”, Robert Redford himself took a liking to the same spot, and bought the saloon’s old wooden bar.
As David looks out our booth window, into the garden and outdoor patio area, he smiles. “That’s modeled after a Los Angeles restaurant called Bistro Garden. Same chairs, same color umbrellas.” Bistro Garden, now closed, is currently home to the world-famous restaurant Spago. John Vartanian enjoyed the spot so much, he replicated it back home in Visalia. The location allows anyone to experience French cafe-style dining.
THE CUISINE
With such beautiful surroundings to keep up with, the culinary bar has always been set high at the VP. This farm-to-table restaurant sets the pace while keeping with tradition, serving the best cuts of beef, fresh fish, and produce prepared to perfection. In the autumn, seasonal roasted baby pumpkins reappear. This has become a truly magical and nostalgic plate for so many of us who flock back to taste it once again. It's also a place where a family can try escargot together for the first time. Or you can simply order a glass bottle of Coke, served with a small glass of ice, and sit on the patio listening to the birds of spring sing. The Vintage Press delivers to all the senses. One doesn’t go there simply to eat, but to experience. And on that, you will feast.
Cinnamon Brown Sugar Old Fashioned
with Black Walnut Bitters
As the leaves change and the air grows crisp, The Vintage Press in Visalia is warming up with a seasonal treat. Indulge in the Cinnamon Brown Sugar Old Fashioned with Black Walnut Bitters, a handcrafted cocktail that perfectly captures the cozy spirit of fall. Available upon special request.
Recipe Next Page
Photos by Dakota Jacobi
Cinnamon Brown Sugar
Old Fashioned with Black Walnut Bitters
Ingredients:
1 ounce 10-year Eagle Rare Bourbon
1 tablespoon brown sugar cinnamon*
2 dashes Fee Brothers Black Walnut Bitters
1 cinnamon stick Club soda, to taste
1 large ice cube
Instructions:
To a rocks glass, add brown sugar cinnamon.
Add a splash of club soda and 2 dashes of black walnut bitters. Stir to combine.
Add bourbon and the ice cube. Stir again.
Light the cinnamon stick and balance it across the rim of the glass.
Serve immediately.
For brown sugar cinnamon: Stir together 1/2 teaspoon cinnamon and 2½ teaspoons brown sugar in a small bowl.
Recipe by Joseph Talluto, Beverage Manager, The Vintage Press
Brunch Bliss
DISCOVER OUR LOCAL FAVORITES
Words by Lifestyle Staff
Brunch. That perfect meal where breakfast and lunch collide. It’s hard to resist! It’s a fun way to kick back with friends while enjoying all kinds of tasty treats. From cozy cafes to local hotspots, finding the best brunch spots has become a favorite weekend adventure for culinary enthusiasts. Think beautiful breakfast burritos, gourmet toast topped with fresh ingredients, and creative spins on classics that make your taste buds dance. Come along as we explore our go-to brunch places—where every meal is all about good vibes and great food!
Hola Cafecito
316 N IRWIN ST, HANFORD
@HOLA_CAFECITO
Hola Cafecito’s Avocado Toast is a must-try and the clear staff favorite! This delicious dish features creamy, fresh avocado on crispy artisan bread, topped with a touch of sea salt, chili flakes, and a squeeze of lemon. It's the perfect mix of flavor and texture, ideal for a light, yet satisfying bite. Whether you're fueling up for the day or enjoying a laid-back brunch, this toast is sure to hit the spot. Pop in for some warm vibes and unbeatable eats!
Elderwood
210 N COURT ST, VISALIA
@ELDERWOODVISALIA | ELDERWOODVISALIA.COM
Elderwood in Visalia brings fresh, farm-to-table brunch to a gorgeous rooftop setting with stunning views of the Sierra Nevada mountains. It’s the perfect spot to relax and soak up the sun! The staff’s top pick? The Pork Belly Breakfast Burrito! This delicious creation is packed with tender pork belly, scrambled eggs, cheese, and crispy potatoes, all wrapped in a warm tortilla and served with salsa verde and sour cream. It’s flavorful, filling, and absolutely satisfying. For a chic weekend brunch with unbeatable views, Elderwood’s got you covered—don’t miss that burrito!
Cafe Lafayette
151 S E ST A, EXETER
@CAFELAFAYETTE151 | CAFELAFAYETTE.COM
Cafe Lafayette offers a charming Sunday brunch experience perfect for gathering with friends. A must-try dish is the Eggs Benedict, featuring perfectly poached eggs on toasted English muffins, generously drizzled with creamy hollandaise. Guests can choose from enticing options like Canadian bacon or smoked salmon, adding a delicious twist to this classic favorite. For a satisfying and memorable brunch, Cafe Lafayette is the ideal spot—don’t miss out on this delightful dish!
Eden Café
210 E TULARE AVE, TULARE @EDENCAFELOVE | EDENCAFELOVE.COM
At Eden Café, breakfast is a celebration! Dive into their fabulous omelette selection, featuring classic French, veggie, and spicy merguez options (Algerian-style lamb sausage) that pack a flavorful punch. Pair your omelette with their irresistible freshly baked goods—like a buttery croissant that melts in your mouth or a delicious, airy baguette with a perfect crust. The French owners run this nonprofit café with heart, giving back to the community in every bite. It’s the perfect way to start your day with a sprinkle of joy! Swing by and treat yourself; your taste buds will thank you!
Ol Buckaroo
41695 SIERRA DR, THREE RIVERS @OLBUCKAROO | OLBUCKAROO.COM
Tucked away in the charming town of Three Rivers, Ol Buckaroo offers a brunch experience pairing great food with unforgettable views. Whether you're gearing up for a day in Sequoia National Park or just enjoying the local beauty, this spot is a must-visit. The standout on the menu? The Fried Chicken Sando—a crispy, tender, flavor-packed creation that the staff just can't stop talking about. It's the perfect mix of comfort and crunch, and pairs beautifully with the laid-back, outdoor seating that lets you soak up the Sierra foothills. Stop by for brunch and enjoy fresh, seasonal ingredients with a fun, rustic flair. You’ll leave full, happy, and already planning your next trip back!
Yolked Kitchen
1305 N WILLOW AVE, CLOVIS @YOLKEDKITCHEN | (559) 825-6644
Yolked Kitchen, nestled in Clovis and founded by a talented executive chef from Visalia, offers a delightful brunch experience. Their menu features an array of delicious brunch items and creative cocktails with names so fun, you’ll have to try them all. Order the Netflix & Chill-A-Quiles and a Desperate Housewife (an aperol spritz), or their take on a Croque Madame: She’s Crafty! and a Yolked Up Mimosa. With breakfast served all day, Yolked Kitchen invites you to enjoy a relaxed atmosphere while savoring a unique culinary twist on classic favorites.
Photo by @marlainamariephoto
Photo by @darrencottaphoto
Words
by Lifestyle Staff | Photos Provided by Reimer's
R eimer's Candies in Three Rivers embodies the magic of old-fashioned sweets and the cherished memories made by families for generations. Acquired by local entrepreneurs Rob and Leslee Taylor in December 2023, Reimer's is now part of a family of brands that includes another local favorite, Stafford's Chocolates in Porterville. The Taylors and their staff remain dedicated to honoring the original vision of Reimer's founders, ensuring that the spirit of the beloved candy shop continues to thrive for future sweets seekers. Through their efforts, Reimer's maintains its status as a nostalgic gem, offering handcrafted treats reminiscent of simpler times.
Lifestyle: What is the story behind Reimer's Candies?
Rob: Reimer's began in 1955 as a small family-owned candy shop in Three Rivers. Founders Ted and Millie Huffaker sought to capture the magic of old-fashioned confectionery, using traditional methods to handcraft chocolates and candies. The Reimer family took ownership in 1978 and ran the business until 2005, when the Bretz family took over. Today, we feel honored to continue the tradition that started almost 70 years ago. The original owners built something truly special—a place where handcrafted sweets evoke nostalgia for bygone days, and we remain committed to preserving that old-fashioned charm.
Lifestyle: How has Reimer's maintained its classic feel?
Rob: One of the most special things about Reimer's is how each owner has faithfully preserved the shop’s original essence over the years. Although we've added new products and recipes, we've stayed true to Reimer's roots, continuing to use the same artisanal techniques and preserving select timeless recipes that have made it a beloved local treasure for generations. From the moment you step through the door, you’re met with the same vintage charm that has drawn people in for decades. The atmosphere, reminiscent of an old European sweet shop, along with the irresistible
aroma of fresh chocolate and homemade ice cream, transports you back to childhood wonder. Every product, from our handcrafted chocolates to our small-batch ice creams, is still created with the same passion and care that began in 1955.
Lifestyle: What does Reimer’s represent for locals?
Rob: For many, Reimer's isn’t just a candy shop—it’s a piece of local history. Families have been coming here for decades, with generations growing up on their famous treats. It’s the place where childhood memories are made—whether that’s picking out your first truffle, savoring a scoop of ice cream on a hot summer day, or watching your children experience that same magic. The nostalgia that fills the air at Reimer's is as sweet as the chocolates we sell.
Lifestyle: Could you tell us about some of your unique items?
Rob: Our artisan truffles are meticulously handcrafted in a delightful array of flavors that blend both classic and innovative combinations. Reimer’s ice cream is known for its rich, creamy texture, and is crafted in small batches using a gelato machine and only the freshest high-quality ingredients.
Among our most cherished offerings is our Christmas stollen bread, a traditional German delicacy. This festive bread is filled with a medley of dried fruits, nuts, and a hint of marzipan, all enveloped in a soft, aromatic dough. It embodies the spirit of the season, finished with a generous dusting of powdered sugar. Not only is it visually appealing, but it also serves as a delicious centerpiece for holiday gatherings.
Lifestyle: What’s on the horizon for Reimer’s?
Rob: Currently, we have three storefronts across California, located in Three Rivers, Oakhurst, and Avila Beach. We are exploring unique ways to connect more customers with our products and enhance their experience when visiting our shops. We’d love to see Reimer’s sprinkled throughout California, bringing our beloved treats to even more communities!
Reimer's Candies
Three Rivers | Oakhurst | Avila Beach
reimerscandies.com
@reimerscandiesandicecream
Season Eat with the Your Farmers Market Shopping List
As the air turns crisp, the San Joaquin Valley fields burst with delightful produce from plump pumpkins to hearty winter squash. Explore the season’s treasures with local farmers:
FRUITS, NUTS & SEEDS
Apples
Asian Pears
Navel Oranges
Lemons
Grapefruits
Pomegranates
Persimmons
Walnuts
Pistachios
VEGETABLES
Broccoli
Cauliflower
Cabbage
Carrots
Turnips
Sweet Potatoes/Yams
Winter Squash
Spinach
Kale
Onions
Garlic
Beets
Parsley
Cilantro
Chives
HERBS FIELD CROPS
Beans
Clover Seeds
Year-round Farmers Markets
Visalia Farmers Market
2231 W. Main Street
Saturdays 8am-11:30am
@visaliafarmersmarket
Exeter Farmers Market
Pine & E Street
Wednesdays 6pm-8pm
@exeter_farmers_market
Culinary Gifts for the Ultimate Host
Tis the season for gathering, giving, and sharing the joy of good food! And what better way to celebrate than with thoughtful gifts that showcase the best flavors from our community? Whether it’s for your foodie friend, a loved one who needs some extra cheer, or the ultimate host, these locally sourced gifts are sure to add a delicious sparkle to their holiday season.
The Holiday Box
$45
The Sisters Market (Exeter) @thesistersmarketco thesistersmarket.com
GIFT GUIDE
Dropping November 25th, The Holiday Box is filled with local treats: citrus, Stafford's Ooey Gooey Bites, Kathy's Kernels Classic Caramel Corn, Nichols Farms Pistachios, Just Dough With It Chocolate Chip Cookies, and Dewar's Taffy and honey sticks. Perfect for the holiday treat lover.
Handmade wooden boards + board butter
$45+ boards, $5 board butter
Fusteira (Visalia) @fusteira | fusteira.com
Handcrafted cheese boards or cutting boards with personalization options! Use their handmade board butter to wax and protect your custom board, keeping it fresh and beautiful.
Forged Brass Flatware $55 per set
Sanctuaire (Exeter) @sanctuaireinteriors shoppesanctuaire.com
Forged brass flatware, a stylish and durable addition to any table setting.
Original Stollen Bread
$35.99
Reimer’s (Three Rivers) reimerscandies.com
A holiday classic! Filled with rich flavors of dried fruits, nuts, and spices, it's the perfect festive gift for anyone who enjoys traditional holiday treats.
Local dairy products including refillable ice cream and milk bottles
Custom Basket Prices Vary Rosa Brothers (Tulare) @rosabrothers rosabrothers.com
A customizable gift basket or RBMCinsulated tote featuring locally grown products, a refillable RBMC ice cream pint and milk bottle is perfect for local gifting and personalized treats.
Le Creuset Round Dutch Oven
$420
Pacific Treasures & Gourmet (Visalia) @pacifictreasures pacifictreasuresvisalia.com
Ideal for braising, simmering, and roasting, the beautiful Le Creuset collection is perfect for all holiday hosting and cooking.
Thuong Nguyen, MD
Allergist-Immunologist
559-738-7593
Let’s take control of your allergy symptoms.
You don’t want to suffer with allergies and immunological conditions. Nobody does. That’s why the Visalia Medical Clinic’s Thuong Nguyen, MD, a leading allergist with more than 30 years of experience, specializes in treating asthma, immunodeficiencies, severe eczema, nasal polyps, nasal and eye allergies and more. His team will diagnose your symptoms, treat them and have you breathing easy.
Scan the QR code to learn more or visit AdventistHealth.org/TNguyen
November Agenda
Explore fall events and activities happening all
NOV 10
Leonid & Friends (Chicago Tribute Band)
When: 7:30pm
Where: 308 W Main Street
Hosted by: Visalia Fox Theatre foxvisalia.org
VISALIA
NOV 16
1852 FallFest
When: 11:00am-4:00pm
Where: 1852 Visalia, 707 W Murray Ave
Hosted by: 1852 Visalia @1852visalia
NOV 28
Thursday
Race Against Hunger
When: 8:00am
Where: Downtown Visalia
Hosted by: Visalia Emergency Aid Council visaliaturkeytrot.com
NOV 11
Free National Parks Entry
When: All day
Where: Sequoia & Kings Canyon National Parks
Hosted by: National Park Service
NOV
26
Thanksgiving Floral Class
When: 6:00pm-8:00pm
Where: The Gardens Venue, 950 N J St
Hosted by: Emerald Grace Floral Designs & The Gardens thegardensvenuetulare.com
NOV 29
Friday
Julgransfest
When: 5:00pm-7:00pm
Where: Downtown Kingsburg
Hosted by: Kingsburg Chamber of Commerce kingsburgchamber.com
VISALIA
SEQUOIAS
KINGSBURG
VISALIA
TULARE
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