Photo by Dakota Jacobi.
Penney
A Word From The Editor
Driving down Highway 99 this time of year is a feast for the eyes. Mile after mile, the almond and peach orchards explode in white and pink blossoms. It's a display I look forward to every year. It's also a reminder of the hard work and dedication that growers put into farming these crops. I've been driving thinking a lot about these blooms, and how they mirror the blossoms happening in my own life.
As a father of young daughters, I'm constantly amazed by their growth. One day they're taking their first steps, the next they're asking about the stars. Being a parent is a whirlwind, a constant giving of self – time, energy, and certainly patience. There are days when I come home from a long day at work and I see that my wife has spent all day giving everything she has to these little souls. From breakfast to dinner and EVERYTHING in between we pour our lives out for our kids.
But then I see it. I see it in their smiles, in their laughter, in the way they look at me with the purest joy in their hearts. And I realize that all that pouring, all that giving, it's not depleting. It's actually filling us up. It's creating a bloom of its own in my life.
Just like the blossoms, our children are a testament to the power of nurture. They're a reminder that the most beautiful things in life often come after periods of hardship, after the rainy days. They're a reminder that when we invest in others, when we pour our love and support into them, we create something beautiful, something vibrant, something that even outlasts us. A legacy.
This month's issue, "Bloom," is all about that. It's about the blossoming of life in our community, in our relationships, and within ourselves. It's about recognizing the beauty that surrounds us, even in the most unexpected places. And it's about celebrating the growth, the resilience, and the vibrant colors that come when we nurture the things we care about most.
SAM JUSTICE Co-founder | Root Creative Marketing
Creative Editor | Lifestyle Magazine
I hope you enjoy this issue, and that it inspires you to find the blooms in your own life.
Stehpanie Steelman EXECUTIVE EDITOR
Josh Aleman GRAPHIC DESIGNER
Sue Burns CONTRIBUTOR
Contributors
March 2025
Lauren Walters MANAGING EDITOR
Danielle Nederend CONTENT EDITOR
Alyssa Justice CONTRIBUTOR
Jacobi PHOTOGRAPHER / SALES
Ricky Dorame PHOTOGRAPHER
Dave Bazar CONTRIBUTOR
Borgatto GRAPHIC DESIGNER
JJ Fry PHOTOGRAPHER
Terry Ommen HISTORIAN
Scan here to read more about our monthly contributors, see a list of rack locations, or to sign up for a monthly subscription.
Dakota
Daniel
We’re thrilled to introduce our 2025 Reader's Choice Awards, honoring the Best of the South Valley. This is our way of celebrating the amazing things that make our community shine. Know someone with an outstanding business, service, or experience? Nominate them starting Friday, February 14th!
How to Get Involved?
How do I get my business on the ballot?
The Best of the South Valley begins with a write-in nomination round. You, along with your friends, customers, and supporters, can visit the online ballot and nominate a name for the appropriate categories—whether it’s Best Sweet Treat, Best Florist, or Best Brunch Spot. After the nomination period ends, we tally the nominations for each entry, and the top nominees per category move on to the final round.
How are the winners chosen?
Readers vote on finalists in each category. You can vote once per day in each category. Once voting for the finalists closes on April 30th, we count the votes and announce the winners in May.
What’s the secret to winning?
The key to victory is campaigning! Most nominees will need the support of loyal customers, friends, family, and maybe even a few of those quirky relatives. This is the perfect opportunity to spread the word and rally some grassroots support for your business. We’ve put together campaign assets for you, which you can customize with your own images for social media, flyers, posters, and more. That’s all we can do to help—good luck!
Timeline
Nomination round: Nominations are open from Friday, February 14th to Friday, March 28th. Final Voting: Voting for finalists runs from Monday, April 1st to Wednesday, April 30th. Winners Announced: Winners will be revealed in May and featured in our June issue.
Be sure to follow us on social media for updates!
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Lifestyle Magazine
• Craft Brewery
• Local Coffee Shop
• Cocktail Lounge
• Brunch Spot
• Sweet Treat
• "Good For You" Food
• Boutique Shop
• Food Truck
• Event Venue
• Florist
• Aesthetics
• Fitness
• Artist / Artisan
• Kid's Activity
• Photographer
• Videographer
• New Business
• Pet Services
• Hidden Gem
Nominations for the Best of the South Valley - Reader's Choice Award are now open February 14 through March 28.
visalialifestyle.com/2025-best-of-the-south-valley
A NUT CASE
A Look At Tulare County's Important Nut Industry
Words by Dave Bazar
Here in our community, nuts are a big deal. More specifically, the growing of almonds, pistachios, walnuts, and pecans.
According to the Office of the Tulare County Ag Commissioner, these nuts made up about 12% of Tulare County’s total agricultural production of $7.9 billion in 2023. Although pecan production in Tulare County is small, the production of the other three is significant on the state, national, and global stages. On the state level, Tulare County ranks fourth in acreage for both pistachios and walnuts and sixth for almonds. California produces at least 99% of these three nuts nationally. Globally, almost half of the world’s trade of walnuts and pistachios and an amazing three-quarters of the world’s almond production come from our state. So, let’s learn a little bit more about these three nuts our neighbors are growing.
All three crops originated in Asia. Walnuts and pistachios came from Persia and almonds are thought to have originated somewhere in western China. Historically, these are ancient foods, with evidence showing that our ancestors consumed them as far back as 4000 to 7000 BC. Over time, they were cultivated and made their way down the Silk Road to the Mediterranean. From there, in the case of almonds and walnuts, Spanish missionaries introduced them to California. Pistachios arrived much later, with the first commercial harvest in California not occurring until 1976.
Horticulturally, all three crops use roughly four acre-feet of water per year. They are relatively water-hungry—more so than wine grapes or citrus. All three are grown on special rootstocks that provide quality, yield, and disease-resistant attributes. Additionally, each has multiple varieties with different characteristics. Interestingly, the second most popular variety of walnut is named Tulare!
The three nuts differ significantly in terms of pollination. Starting with almonds, the almond flower contains both male and female parts, but most varieties are self-infertile. This means that at least two varieties are needed to cross-pollinate each other. At bloom time, you can see rows of trees planted in alternating varieties. The bloom can be strikingly different in timing and sometimes color between varieties; one row may be in full bloom while its neighboring row is just beginning.
Pollination is carried out by bees, which are brought in at great expense to the farmer. These bees forage on the flowers, carrying pollen from one variety to another to make the magic happen.
With walnuts, each tree contains both male and female flowers, but they are separate. The male flower, known as the catkin, is a yellow-green tendril that produces pollen. The wind carries this pollen to the female flower.
As for pistachios, each tree is either male or female. Orchards are planted primarily with female trees, with one male tree for every 10 to 12 females. The male trees do not produce fruit, and you can usually spot them in the orchard because they tend to be much larger and are pruned to have significantly more wood—think of a wild, macho tree! Once again, the wind moves the pollen around to get the job done.
Thankfully, all three crops do not require a lot of labor. Harvest is done mechanically, and minimal tillage is required. Harvest begins in August, first with almonds, followed by pistachios and then walnuts..
Tree nuts, including our favorite three Tulare products, are an important part of a heart-healthy diet. Several large epidemiological studies have shown some amazing health benefits of eating nuts. These studies found that people eating five or more ounces of nuts per week had a substantially lower risk of heart disease and death—by as much as 35% to 50%!
A one-ounce serving of nuts contains between 160 and 200 calories, of which 80% to 90% is composed of fat. So yes, nuts are high in fat, but it’s the healthy fat that actually benefits our hearts. The fat in nuts is primarily monounsaturated. When substituted for saturated fat in your diet, monounsaturated fat can help reduce your total cholesterol. Small swaps like replacing the croutons and bacon bits on your salad with chopped nuts may go a long way.
Nuts can also lower your LDL, or “bad” cholesterol, while maintaining your “good” cholesterol, HDL.
If that weren’t enough, nuts are a plant-based protein and a good source of dietary fiber. They are full of healthy vitamins and minerals, including vitamin E, folic acid, niacin, magnesium, vitamin B6, zinc, copper, and potassium.
So, as you drive by those beautiful, blooming almond orchards, or savor a walnut, blue cheese, fig appetizer or pistachio-crusted salmon, be proud that you’re part of a community that provides the world with a healthy, nutritious food.
MARCH 19, 2025-BACK IN PERSON
MARCH 19, 2025-BACK IN PERSON
Breakouts include: Breakouts include:
Sales for the Non-Salesperson Sales for the Non-Salesperson Al in Marketing Al Marketing
Storytelling for Entrepreneurs Storytelling for Entrepreneurs
Financial Literacy for Entrepreneurs
Financial Literacy for Entrepreneurs
Mastering Tough Conversations
Mastering Tough
Crafting Your Company Culture Crafting Your Company Culture
The Power of a Strong Board The Power of a Strong Board And more! more!
With Keynote Speaker With Keynote Lauren Sweeney Lauren Sweeney Vice President, Rise Up For You Vice President, Rise Up You
VISALIAC VISALIAC
Crafting Beauty Everyday Heirlooms
Simple Things IN THE
Words by Lifestyle Staff | Photos by Ricky Dorame
There’s something special about holding a handmade piece of pottery—the weight, the texture, the story it carries. For Melissa, the artist behind Honey Bee Pottery, each piece is more than just functional art; it’s a blend of nostalgia and nature, inspired by vintage treasures, historic homes, and the beauty of everyday life. Through delicate craftsmanship and a love for timeless design, she creates pottery meant to be cherished, used, and passed down for years to come.
Each piece from Honey Bee Pottery is a blend of history and craftsmanship, designed to be both beautiful and enduring.
Lifestyle:How did you get started in pottery?
Melissa: I started taking pottery classes at COS while I was still in high school, and I instantly fell in love with the process. There was something so satisfying about working with my hands and seeing a lump of clay transform into something both beautiful and functional.
Lifestyle: How would you describe your style in a few words?
Melissa: I’d say my style is a blend of vintage charm and natural elements—a perfect mix of nostalgia and organic beauty.
Lifestyle: Who do you imagine using or collecting your work?
Melissa: I imagine my pottery in the hands of people who cherish the little things—those who find joy in sipping their morning coffee or tea from a handmade mug that feels like an heirloom. My pieces are meant to be used and loved daily, becoming part of someone’s rituals and routines.
Lifestyle: What materials do you primarily work with?
Melissa: I primarily use porcelain clay, which, once fired, becomes a strong and durable stoneware. It has such a smooth and refined finish, making it perfect for both everyday use and display.
Lifestyle:Where do you find inspiration for your glazes and designs?
Melissa: My inspiration comes from a mix of nature, my love for animals, and anything vintage. I adore vintage fashion, Pyrex, oil
paintings, and especially old homes. Our own Victorian home was built in 1901, and as a realtor, I’m constantly inspired by the craftsmanship of historic houses. I love classic terrazzo floors, crystal chandeliers, clawfoot tubs, and even the charm of old skeleton keys—they all have a story to tell, just like handmade pottery.
Lifestyle: Do you have a favorite piece you’ve created? Why does it stand out?
Melissa: Right now, my favorite piece is a wavy-sided mug I stamped with the word "Pray." I was overwhelmed by how many people connected with it—it became one of my most popular designs! It makes me so happy to know that something I created serves as a daily reminder for people to talk to God.
Lifestyle: What advice would you give to someone just starting in pottery or other art forms?
Melissa: My biggest advice is to take a class! COS, the City of Visalia, and Arts Visalia all offer great options. If I were starting fresh, I’d head to Reedley College and take a class from David Hicks—he’s a fantastic instructor! Pottery is something you really have to experience handson, and having the right guidance makes all the difference.
Honeybee Pottery
Instagram: @honeybeepottery Website: honeybeepotteryshop.com
CATCH THE FIRST BLOOM OF SPRING
WildfloWer Wonders
Words by Lifestyle Staff | Photos by JJ Fry
As locals, we are well familiar with the joy of wildflowers blooming. With our close vicinity to Sequoia and Kings Canyon, we have the luxury of escaping the hustle of everyday life to embrace the quiet beauty of springtime. March is the perfect time to start seeing those first signs of spring, with lower elevations offering a sneak peek at what’s to come.
FOOTHILL TRAIL
Sequoia National Park
An easy, scenic trail perfect for spotting early blooms like California poppies, goldfields, and lupine. The lower elevation means it warms up first, giving you a head start on the wildflower season.
MORO ROCK
Sequoia National Park
Though peak wildflower season is later, the foothills around Moro Rock start to show off early spring blooms like shooting stars, buttercups, and primroses. Plus, the views from the top are unbeatable.
CRYSTAL CAVE AREA
Sequoia National Park
Stroll through the foothills near Crystal Cave to find primroses, fiddleneck, and buttercups beginning to bloom. It’s a quieter spot to enjoy the season’s first flowers
ZUMWALT MEADOW
Kings Canyon National Park
A great spot to see early wildflowers like primroses, bluebells, and lilies. The meadow blooms beautifully as spring progresses, but you’ll catch the first hints of color in March
PANTHER GAP
Kings Canyon National Park
This hidden gem warms up early, with wildflowers like larkspur, monkeyflowers, and wild lilies starting to bloom in March. It’s a peaceful spot for an easy hike and early wildflower sightings.
GENERAL SHERMAN TREE & GIANT FOREST
Sequoia National Park
While not a wildflower hotspot, the areas around General Sherman and the Giant Forest begin to see early blooms like violets and buttercups. A great starting point for spring hikes.
As March kicks off the wildflower season in Sequoia and Kings Canyon, these trails offer a peaceful, beautiful way to step into the arrival of spring. Whether you're looking for an easy stroll or something a little more adventurous, these hikes are a great way to connect with nature as the wildflowers start to bloom. Don’t forget to bring your camera—the colors are just waiting to be captured!
Step inside the JD Hyde Historic Inn, and you’ll find yourself transported to an era of ambition, grandeur, and undeniable charm. Established in 1886, this Eastlake Victorian masterpiece has stood the test of time—its redwood bones and rich history intertwined with the very foundation of Visalia itself.
Words by Lifestyle Staff | Photos by Dakota Jacobi
Instagram: @jd_hyde_historic_inn
Address: 513 N Encina St, Downtown Visalia
Website: jdhydehistoricinn.com
A STORIED PAST, A BRIGHT FUTURE
Jeremiah David Hyde and his brother Richard left Ulster County, New York and arrived in California in the early 1860s not to mine gold, but to strike it rich in business. Their entrepreneurial spirit led them from mercantile success to land deals, oil ventures, and even shaping the future of Sequoia and Kings Canyon National Parks. JD’s home, a stately symbol of his influence, was built to impress, complete with a carriage house, a water tower, and ornate porches perfect for warm valley evenings.
Over the decades, the home passed through the hands of just three other Visalia titans, narrowly escaping demolition in the 1950s thanks to antique lovers Jacky and Jane Lee. Fast forward to 2022, when André and Joshua became only the fourth owners of this incredible estate.
With a passion for preservation, they’ve given the home an entirely new entity, while upholding its grandeur. Breathing new life into this historic gem, Andre and Joshua have transformed it into the JD Hyde Historic Inn—an elegant retreat where the past meets modern luxury.
A PASSION FOR PRESERVATION
When André and Joshua first set eyes on the JD Hyde Historic Inn in Visalia, it was love at first sight. The couple, both serial entrepreneurs with a deep appreciation for history, knew they had found something special. “We immediately saw the potential in this untouched home,” André recalls. After visiting and exploring Visalia's proximity to the Sequoias and its charming downtown, they knew they wanted to restore the property, not just for themselves, but for the community.
André and Joshua’s vision was clear. “We both have a passion for restoring historic places, securing authenticity by maintaining the original fabric so that it can be enjoyed by future generations,” André explains. The restoration process would not be an easy feat, but with the right team and local expertise, the project began to take shape. “Old places and old things don’t hold us in the past—they remind us of those who came before us,” André reflects, noting the core values that guided the restoration.
THE RESTORATION PROCESS
The JD Hyde Inn's restoration was an immense undertaking, from preserving original details to introducing modern amenities. Local historian Walter Diessler’s guidance ensured every decision was informed by the building's rich past, while contractor Jason Serrins worked tirelessly to bring the vision to life. “We couldn’t have done this without the expertise of local artisans,” André says. “Their dedication and craftsmanship made all the difference.”
One of the more challenging aspects was restoring the plumbing and roofing. Ron Oakes, the skilled plumber, carefully restored the home’s historic fixtures, while Victor and his crew at Extreme Roofing repaired and restored the redwood shingle roof. Every effort was made to retain the house’s original materials and charm while ensuring safety and comfort for future generations of visitors.
LOCAL SUPPORT AND COMMUNITY SPIRIT
Throughout the restoration, the couple found themselves surrounded by a supportive local community. “From the start, we were embraced by Visalians who were excited about seeing this piece of history come to life,” André shares. The couple also credits their neighbors, who played a crucial role in supporting the project. “Our neighbors embraced us like family,” André says. “Their kindness and generosity reminded us that we were on the right path.”
André’s sister Dezirae and her partner Gregory also made significant sacrifices to help the inn succeed. They relocated from Covina to run the inn’s daily operations, even with a two-year-old in tow. “We are so grateful for their commitment to this venture,” says André. “Their support has been invaluable.”
PRESERVING THE PAST, LOOKING TO THE FUTURE
The JD Hyde Historic Inn is more than just a restoration; it's a nod to history that showcases the charm and backstory of Visalia. Through all the challenges, the support of the community and their team has been a constant source of inspiration. The couple hopes that by sharing the inn with visitors, they can help restore more of the city’s historic homes. As the inn moves forward, they are also excited to host events that bring people together and celebrate the rich history of Visalia.
Restoring these historic homes is not just about preserving their physical structures; it’s about honoring the people who once lived and worked in them. By reviving these spaces, André and Joshua hope to ensure that the history and stories they carry will never be forgotten. Their restoration efforts are a way of connecting the past with the future, ensuring that generations to come will experience the richness of history that shaped their community.
The Power of Prayer and Meditation
BLOOMING
LWords by Lifestyle Staff
ife has a way of throwing curveballs—busy schedules, constant demands, and moments that leave us feeling drained. But there’s something beautiful about taking the time to pause, breathe, and reconnect with ourselves. It’s like tending to a garden: we need to nourish our roots if we want to blossom into the best version of ourselves.
This is where the power of prayer and meditation comes in. It’s not about being perfect or following a set routine; it’s about creating space in your day to be still and reflect. Just as flowers need sunlight and water to thrive, our spirits need moments of quiet to grow and flourish.
Prayer, in its simplest form, is a way to speak from the heart. It’s about sharing your hopes, fears, and gratitude, allowing you to release the weight of life’s stresses. Meditation, on the other hand, invites us to be present—grounding ourselves in the moment and focusing on our breath. Together, they help clear the mind, calm the soul, and cultivate a sense of peace.
By making time for these daily practices, we can find clarity, healing, and strength. It’s a beautiful reminder that, no matter how busy life gets, we can always bloom from within when we take the time to care for our inner selves.
Here are a few simple tips to help you get started:
KEEP IT SIMPLE
Whether it's a quick prayer or a few moments of stillness, the goal is just to be present and grounded.
FOCUS ON GRATITUDE
Begin with thankfulness, which helps shift your mindset and brings peace.
USE AFFIRMATIONS
If your mind wanders, try repeating a calming phrase, like “I am at peace,” to stay focused.
START SMALL
Begin with just 5–10 minutes a day.
ENJOY THE SILENCE
Find a quiet moment to breathe and center yourself.
CREATE A ROUTINE
Set aside time each day, whether in the morning or before bed, to make it part of your daily rhythm.
Make this part of your day for as little as a week, and see if you notice any differences. You just may choose to keep it for the long-term.
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FRESH FACIALS AT HOME
Words by Lifestyle Staff
Step into the fresh flavors of spring and elevate your skincare routine, with ingredients you likely already have in your cupboard. Shop local, support your skin, and experience the wonder of DIY beauty regimens.
AVOCADO & HONEY HYDRATING MASK
Avocado is rich in healthy fats and vitamins E and C, providing deep hydration and repairing damaged skin. Honey is a natural humectant with antibacterial properties, leaving your skin soft and clear.
Ingredients
1 ripe avocado
1 tablespoon raw honey
Instructions
1. Mash the avocado into a smooth paste.
2. Mix in the honey until well blended.
3. Apply to your face, avoiding the eye area.
4. Leave on for 15–20 minutes and rinse with warm water.
ORANGE & TURMERIC GLOW MASK
Oranges are packed with vitamin C, which boosts collagen production and brightens the skin. Turmeric has antiinflammatory properties that calm redness and even out skin tone.
Ingredients
Juice from 1 small orange
1 teaspoon turmeric powder
1 tablespoon plain yogurt (or aloe vera gel for a vegan option)
Instructions
1. Combine all ingredients into a paste.
2. Apply evenly to your face.
3. Let it sit for 10–15 minutes, then rinse with lukewarm water.
ALMOND & YOGURT BRIGHTENING MASK
Almonds exfoliate and brighten your complexion, while yogurt contains lactic acid to gently exfoliate and hydrate, leaving your skin glowing.
Ingredients
1 tablespoon almond flour
2 tablespoons plain yogurt
Instructions
1. Mix the almond flour with yogurt to form a smooth paste.
2. Gently massage onto your face in circular motions.
3. Leave on for 10–15 minutes, then rinse with cool water.
OATMEAL & HONEY SOOTHING MASK
Oatmeal calms sensitive or irritated skin, while raw honey provides hydration, antibacterial properties, and antioxidants that help heal and protect the skin barrier.
Ingredients
2 tablespoons oatmeal
1 tablespoon raw local honey
1 tablespoon warm water
Instructions
1. Blend oatmeal into a fine powder (also known as oatmeal flour).
2. Mix with honey and warm water to form a paste.
3. Apply to your face and let it sit for 15 minutes.
4. Rinse with warm water, gently scrubbing as you remove it.
L O S E W E I G H T W I T H A V I R T U A L D I E T I T I A N welnourished com welnourished
Guide to Visalia
PISTACHIO & ONION CRUSTED
SALMON
Recipe and photos by Alyssa Justice
INGREDIENTS
Four 6 oz salmon fillets
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons Keenan Farms no shell pistachios, finely chopped
2 tablespoons Panko bread crumbs
1/8 teaspoon garlic powder
Fresh squeezed lemon juice from half of a lemon
1 teaspoon stone ground mustard
1/4 cup yellow onion, diced
Italian parsley to garnish
DIRECTIONS
1. Preheat oven to 375F.
2. Pat salmon fillets dry and season with 1/8 teaspoon salt and 1/8 teaspoon pepper. Set aside.
3. Combine 3 tablespoons chopped Keenan Farms no shell pistachios, 2 tablespoons Panko bread crumbs, 1/8 teaspoon garlic powder, and 1/8 teaspoon salt. Set aside.
4. Combine fresh lemon juice, 1 teaspoon stone ground mustard, and 1/4 cup diced yellow onion.
5. Combine both mixtures and distribute evenly on top each salmon filet. Make sure salmon is skin down.
6. Roast in the oven for 15 minutes.
7. Garnish with fresh chopped parsley and ENJOY for dinner or meal prepped for a week full of lunches!
DOWNTOWN VISALIANS
SPRING Market
SATURDAY, MARCH 15TH
Garden St. Plaza
11 AM - 2 PM
Join us for the St. Patrick’s Parade before at 10AM from Church to Willis!
local artists + vendors
family friendly activities
spring + st. patricks celebration 101 S Garden St.
Sponsored Content
Downtown in Full Bloom
Enjoy the season with these vibrant shops and restaurants in Downtown Visalia!
The Book Nook
114 W Main St Suite 102
Tue-Sat 10am-6pm thebook-nook.com
A cozy bookstore offering a thoughtfully curated selection of books, unique gifts, and a welcoming literary escape.
thebooknookvisalia
Hot City Tacos
107 N Court St
Tue-Sat 11am-8pm
Bringing bold flavors to every bite, serving handcrafted tacos, fresh ingredients, and house-made salsas in a lively setting.
Downtown Visalians
120 S Church St Mon-Thu 8am-4pm • Fri 8am-3pm downtownvisalia.com
Dining, shopping, arts, entertainment, events— vibrant and local! Get a gift check for downtown businesses.
downtown_visalians
Sharices
530 E Main St Mon-Fri 11am-5pm • Sat 11am-3pm (559) 816-6870
Over seventeen local artists’ work, from handmade goat milk soap to beautifully painted watercolors. A place for plants, local art, vintage items, and unique finds.
sharices_
hotcitytacosonmain
Crazy Boba & Organic Teas
211 W Main St Suite B Mon-Thu 9am-7pm • Fri & Sat 9am-9pm crazybobatea.com
Locally owned, Crazy Boba offers delicious bubble teas, food, organic drinks, & refreshing flavors in a fun, vibrant space for all ages!
crazybobaandteas
YOU’LL WANT TO BOOKMARK THESE!
Words by Sue Burns | Photos by Dakota Jacobi | Library from Chelsea Cumiford
Lifelong bookworms echo Cicero’s sentiment: “A room without books is like a body without a soul.” Even when engrossed in multiple books, readers are always seeking new titles. What if your ongoing search for new books could support a good cause? Here are two meaningful ways to nurture both your community and your love of books.
LOCAL BOOK SALE TO FUND SCHOLARSHIPS
The biannual Visalia-Sequoia AAUW Book Sale (March and September) started in a backyard in the sixties, moved to the Sequoia Mall for more than 20 years, and currently takes place at the Visalia Veteran’s Memorial Building.
Prepping for the fundraiser takes dedication, along with contributions from various organizations, making it a truly communal event. Every sale starts with a fresh supply of donations. AAUW members meet weekly to sort donations at an Exeter warehouse, preparing for sales that require over 60 volunteers. The day before the sale begins, athletes and coaches from College of the Sequoias transport boxes of books to the site. Redwood High’s FBLA Club assists with setup and organizing books.
And then the big event commences.
Patrons arrive early on the first day for the best selection. “Flying off the shelves” becomes an experience you can observe (or partake in) firsthand. Many return multiple times throughout the week as
new donations continue to arrive. Books are priced affordably, and the sale culminates with “Bag Day,” when shoppers can pay just $10 to fill an entire bag with books.
After each sale, items remaining are distributed to prisons, hospitals, thrift stores, and commercial recycling. Over the decades, thousands of books have found new shelves, and benefits go further than just the new book owners who scored deals
HOW THE BOOK SALE BENEFITS STUDENTS
All proceeds from the Book Sale directly fund scholarships for local students. Scholarships are open to students at College of the Sequoias who are planning to transfer to four-year universities. In 2024, six scholarships totaling $13,000 were awarded. Proceeds also fund opportunities for younger students. Beneficiaries have included funding seventh-grade girls to attend Fresno State’s Tech Trek STEM program. Additionally, funds enable fourth to sixthgrade girls to attend the annual Expanding Your Horizons STEM session at COS. Last October, $1,700 provided scholarships for students who might not have otherwise been able to attend.
Jan Cunningham, a longtime AAUW volunteer, first began working at the book sale while holding a full-time job. After retiring, she became more involved, and has now held a co-chair role for three years. Her co-chair, Sandy Parmelly, has been leading for more than 20 years.
Cunningham has witnessed countless heartwarming moments through this event. One teenager, holding a stack of books, tearfully said, “I never thought I’d be able to get this many books.” She’s also seen young couples buying books to fill the shelves of their new homes and teachers stocking their classrooms with children’s books on Bag Day. Reflecting on what keeps her dedicated, she shared, “I love our scholarship programs, but just as important is getting as much literacy into the community as possible by offering affordable books.”
IF YOUR LIBRARY DOESN’T CARRY THE TITLE YOU’RE HOPING FOR
Another invaluable resource for book lovers is the California State Zip Books Grant program. Their main goal is “…to provide patrons with speedy access to materials they might not otherwise be able to get through the library without the long wait...” Offered at all Tulare County libraries and the Tulare Public Library, library cardholders in good standing may submit requests for books not listed in the library’s stacks. If approved, the library orders the book from Amazon and ships it directly to the patron’s home. They may keep the book for six weeks before returning it to the library, where it’s added to the collection or donated to the Friends of the Library for future book sales.
This program is an excellent way to explore books you’re considering purchasing or to access titles unavailable locally. During the 2022-2023 funding period, all 99 libraries that applied for Zip Books grants received funding. Tulare Public Library Manager Heidi Clark reported that the library received $4,000 in funding that year and ordered 240 books. For the 2024-2025 period, the library was awarded $6,700, with 127 books ordered so far.
Requests span a wide variety of genres, helping libraries build collections that reflect community preferences. Clark elaborated, “Zip Books gives libraries a way to say to the community, ‘your opinion matters’. It allows us to be responsive to the community’s preferences.”
Brochures and information on the website publicize the program, but word of mouth is the true page turner here. All paperwork is available in English and Spanish. Check local library websites for specific Zip Books guidelines.
Whether through the AAUW Book Sale or the Zip Books program, you can enrich your literary life while supporting education and literacy in your community. Together, these efforts make a lasting impact, one book at a time. Happy reading!
For information and to donate, visit: https://visaliasequoia-ca.aauw.net/
Carnegie’s Gift to Visalia How Visalia Opened its First Library’s Doors
Words by Terry Ommen
Since the beginning of the town, Visalians have had an appreciation for books. As early as 1861, there was talk of creating a library, but for whatever reason it didn’t happen. For the next four decades the town got by with what were called “reading rooms.” They were not the same as libraries, but they gave those who didn’t have literature at home access to educational and recreational reading material. Many times these rooms were poorly funded and housed in temporary quarters, often sharing space with businesses or fraternal groups. They were operated by volunteers using donated books and hand-medown furnishings. Although reading rooms served a purpose, there was plenty of room for improvement and thanks to a benevolent Scottish man, help was on its way.
Andrew Carnegie was born in 1835 in Dunfermline, Scotland. In 1848, his family immigrated to America, settling in Allegheny, Pennsylvania, a suburb of Pittsburgh. As a young boy, he was given the opportunity to borrow books from an influential citizen. Colonel James Anderson graciously opened up his personal library to local children, expanding their access to reading material. Andrew remembered the experience to be quite influential in his life, expanding horizons and what he called “the light of knowledge.” He vowed that should he ever become wealthy, he would make similar opportunities available to other children.
By age 40, Andrew had amassed a fortune in the steel business, and he never forgot his commitment. Over his lifetime, the wealthy man gave away millions of dollars, financially supporting many philanthropic causes. One cause that he potentially benefited most was his push to build libraries in the United States and throughout the world. Between 1883 and 1929, his organization was credited with providing millions of dollars to construct over 2,500 library buildings.
The city council agreed to the conditions and passed an ordinance establishing a free library. They created a five-member Board of Library Trustees with former Mayor Harry Levinson as president and George W. Stewart, secretary. A short time later, Stewart became board president.
As the town did not have suitable land on which to build the library, property was needed. In May 1903, a lot on the northeast corner of Main and Cottonwood (now Encina) owned by Anna Mills Johnston was selected. The price was $1,500 and the funds were provided by prominent Visalians and local companies.
Plans for the building were drawn by Benjamin McDougall, a Fresno architect, and in October 1903 the plans went out for bid. Shortly after that construction began.
The library trustees then began their search for a librarian. Grace Hurlbut from York, Nebraska, came to them highly recommended with extensive library experience. She accepted the position and became Visalia’s first librarian.
Andrew Carnegie (1835-1919)
In May 1904, the building was complete with a basement in the Spanish Colonial Revival style. The Delta described it as “one of the most handsome structures in the city.” Incorporated into its construction was granite from the Rocky Point Granite Works near Exeter, and a slate roof with materials quarried from Amador County. The newspaper claimed it was the only building with a slate roof in Visalia. The interior had “cork carpet” and new bookcases, tables, and bentwood chairs. Several unique features within the new building included an efficient heating unit installed in the basement. The paper reported, “Within twelve minutes the temperature of the room changed. Either hot air or cold air can be turned on and the temperature desired can be had.” An elevator was installed in the basement, allowing heavy cartons of books that were stored there to be easily moved up to the main floor.
On June 1, 1904, the library opened its doors to the public. Upon entering, visitors saw 1,064 books, many of which had been part of earlier reading room collections. Each had been assigned a Dewey Decimal System number. Library cards were available and books were ready to be checked out. Upon return, each of the borrowed books had to go through an overnight fumigation process before they were returned to the bookshelf.
For over 30 years Visalia’s Carnegie Library served the town. However, by the 1930s, Visalia had outgrown the popular facility, and the city council decided that a larger building was needed. With city funds and money from the federal government’s Public
Works Administration, construction began. The library was dedicated on August 28, 1936. It is now the home of the children’s wing of the current library on Oak Avenue. The vacated Carnegie Library property was sold and the library building was demolished the same year.
Andrew Carnegie died in 1919, but his organization continued. A total of six Carnegie Libraries were built in Tulare County—Visalia, Dinuba, Exeter, Orosi, Porterville and Tulare.
Shown here shortly after the library opened is Grace Hurlbut, Visalia’s first librarian.
Visalia’s Carnegie Library located on the northeast corner of Main and Cottonwood (now Encina) is seen here shortly opening.
March Agenda
Bloom and Grow with Community Events This Month!
MAR 8
Saturday
End of the Trail Half Marathon & 10k
When: 7:00am-12:00pm
Where: Mooney Grove Park
Hosted by: End of the Trail Half Marathon & 10k endofthetrailrace.com | @eottvisalia
MAR 8-9
Saturday and Sunday
Rusty Roots Show
When: Saturday 9:00am-3:00pm
Sunday 9:00am-2:00pm
Where: Tulare County Fair Grounds
Hosted by: Rusty Roots rustyrootsshow.com | @rusty_roots_show
MAR 15
Saturday
Rocky Hill Triathlon
When: 7:00am-12:00pm
Where: Starting at Exeter Union High School
Hosted by: Rocky Hill Triathlon rockyhilltriathlon.com | @rockyhilltriathlon
MAR 15
Irish Fest in the Park
When: 1:00pm-5:00pm
Where: Visalia Recreation Park
Hosted by: Visalia Breakfast Lions visaliabreakfastlions.org | @visaliabreakfastlionsclub
MAR
22
Guest Chef Series
When: 5:30pm-9:00pm
Where: International Agri-Center
Hosted by: Family Services of Tulare County fstc.net | @familyservicestc
MAR 29-30
Saturday and Sunday
South Valley Art Tour
When: 10:00am-5:00pm
Where: Artist Studios, North & South of Hwy 198
Hosted by: Arts Constortium artsconsortium.org | (559) 772-0001
Looking Forward
As spring blossoms, we’re delighted to unveil a preview of our April “Outdoor Living” issue. This edition is a celebration of exploration, renewal, and the beauty of the season. Immerse yourself in a captivating international travel feature, discover the awe-inspiring charm of our nation’s treasured parks, and find thoughtful guidance for refreshing your home with spring cleaning. Whether you’re inspired by faraway destinations or the natural wonders closer to home, this issue offers a refined perspective on living well this season. We look forward to sharing it with you.
The Outdoor Issue
Published by Root Creative Marketing, 6759 N Palm Ave, Fresno, CA 93704
Executive Editor Stephanie Steelman
Creative Editor Sam Justice
Managing Editor Lauren Walters
Sales Representative Dakota Jacobi
Content Editor Danielle Nederend
Designers Daniel Borgatto, Josh Aleman
Advertising and General Inquiries lifestyle@root.marketing
Sales Office 111 W Main Street, Visalia CA 93291 559.702.1383 View this Issue Online visalialifestyle.com
Visalia’s Lifestyle Magazine is published monthly and is distributed via direct mail to homes in Visalia. Additional copies are distributed at various rack and countertop locations around Visalia, Tulare, Exeter, Three Rivers and Kingsburg. Distribution is subject to change. Views expressed in articles and on advertisements are those of the writer and advertiser and not necessarily those of Lifestyle Magazine or Root. Every effort is made to avoid errors, misspellings, and omissions. If an error is found, please accept our sincere apologies and notify us of the mistake.
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