Lifestyle Nov/Dec 2024 Digital Issue

LIFESTYLE

“

. . . many people today — philosophers, artists, doctors, scientists — are taking a new look at what I call the third act, the last three decades of life,”

JANE FONDA

A Fond Farewell

In describing life after 60 as a third act in her 2011 TED talk, Jane Fonda has given me, and countless others, permission to figure out what we want to be when we really grow up.

I’ve decided my third act will take a complete left turn after being an editor for 38 years. I’ve worked in publishing for over half of my life, and I love it but it’s time to go in a new direction by working in the wellness field. I feel so energized by the thought of sharing my love of aquatic fitness with others.

In doing so, I say a fond farewell to you the readers of Lifestyle, after helming it as editor for the last 10 years, under two publishers. I have appreciated all the kind words that you’ve sent my way — our way. Because as you can see from the masthead on this page, it takes a talented, dedicated team to bring you six issues each year.

I want to thank you for keeping us going by continuing to read the thoughtful articles and appreciating the amazing design but also for frequenting the shops and procuring the services of those who advertise in these pages.

Thank You Notes

After a year as publisher of Lifestyle, many thanks are due. As the new member of a dynamic and successful team, my initial goal was to avoid getting in the way. I have always subscribed to the adage “if it ain’t broke, don’t fix it.” I’ve overseen a few changes, but for the most part, they have been subtle.

I came to this role after years of publishing Eatdrink, a smaller local food and drink magazine. The opportunity to take some of that culinary content and merge it with Lifestyle was a post-pandemic godsend. I’m thankful to Lifestyle’s founder Lana Breier, who has been a helpful resource, and she also gathered most of the stellar talent on our masthead. I’ve added a few of my favourite people, and I am so grateful for this crew.

Our team is going to miss Jill EllisWorthington, who leaves us on a high note with this issue. Thanks for your dedication to Lifestyle, Jill, and for your editing and writing skills. Announcements will come, but it’s a tribute to Jill that

I will miss many aspects: writing headlines, subheads, cutlines and that sort of thing. Helping to formulate a great lineup of stories; working with writers to bring them to fruition; talking about how the story is best illustrated with photography; helping to shape the final layouts that greet you as you open a fresh issue. There are so many avenues for creativity with editing a magazine.

It’s been an honour to work with the Lifestyle crew over this past decade, and I appreciate what each one of them has contributed. I’ve had the privilege to work with so many fine local writers and photographers. The salespeople who work tirelessly deserve a special thank you. And I’m verklempt when trying to think of a way to properly sum up my appreciation for the other members of the production team, one of whom I’ve worked with for over 20 years.

But you’re not getting rid of me that easily. I’ll continue to write articles, as well as being an enthusiastic reader of the publication.

NOVEMBER/DECEMBER 2024

PUBLISHER & EDITOR-IN-CHIEF

Chris McDonell

EDITOR

Jill Ellis-Worthington

WRITERS

Derek Botten

Lisa Brandt

Jill Ellis-Worthington

Sue Gordon

Bryan Lavery

Lois Quail

Kathy Rumleski

Sue Sutherland-Wood

Janis Wallace

ACCOUNT MANAGERS

Jane Antoniak 519-719-9366 janeantoniak@gmail.com

Annette Gent 519-200-0283 annettegent537@gmail.com

Lorraine Lukings 519-520-7676 lorrainelukings@hotmail.com

Thank you so much to all who have made the past decade of my second act memorable!

we’re lining up two people to replace her. Wendy Reid, who is responsible for the design and layout of the magazine, has consistently impressed and delighted me with her creativity and visual acumen. She lifts every page. Our writers and photographers likewise make Lifestyle the magazine it is. They provide the content that engages readers cover to cover, a fact critical to Lifestyle’s success. The often unsung heroes, our sales team, generates our income, our lifeblood, while always seeking to provide the most value for their clients. I’m thankful for that and, frankly, wouldn’t have it any other way.

Crucially, my life partner Sue Gordon had barely retired from her own career when I started asking her to wear numerous hats for Lifestyle. Thank you, Sue, for your support, patience, hard work and insights.

Finally, I’m grateful to the businesses that allow us to be of service and our readers who pick up and enjoy Lifestyle We couldn’t do this without you.

Jan McGrath 519-243-2932 jm@lambtonshores.com

ART DIRECTION, EDITORIAL & AD DESIGN

Wendy Reid

AD DESIGN

Bill McGrath

PRODUCTION

Wendy Reid

PHOTOGRAPHY

BAIN IMAGES

Richard Bain

Jesse Bellringer

WEBSITE

Redding Design Inc. reddingdesigns.com

Lifestyle is published six times a year. Copies are distributed through magazine stands and local businesses in London and surrounding area.

No part of this magazine may be reproduced without the written consent of the publisher. The publisher accepts no responsibility for unsolicited material. All rights reserved. Printed in Canada.

CONTACT LIFESTYLE AT 525 Huron Street, London ON N5Y 4J6 • 519-434-8349 lifestyle.eatdrink@gmail.com lifestylemagazineonline.com

Keeping Heat In and Cold Out

Covers Designers’ Edge has solutions

With the arrival of winter, energy efficiency may be more top of mind to homeowners, but they may not be thinking about window coverings as a key element. “Many homeowners don’t realize up to 40 per cent of heating and cooling can escape through windows,” says Kevin Fellner, president of Covers Designers’ Edge. “Window coverings can make an enormous difference in energy consumption.”

As windows have become better insulated, many believe installing new windows is sufficient. Kevin says it helps, but large-scale and north-facing windows still allow heat to escape, and west and south-facing windows are most vulnerable to heat penetration in summer. “Builders are accommodating the demand for bigger windows in homes, but less thought is put into how these affect the inside environment.

People think the windows they’re getting will solve the problem. Rarely do we see it as being the cure. Window coverings are still a key factor.”

Options include shades, shutters and draperies. “Honeycomb/cellular shades are one of the most efficient treatments,” says Kevin. The honeycomb shape of fabric cells protects against heat loss in winter and heat gain in summer. “Many of these products went away when new Canadian corded window covering regulations came into effect in 2022. But manufacturers have met the challenge and relaunched their products to meet the safety requirements with many new control features.

“Roller shades are our number one seller. They are also extremely cost effective with high performing UV blocking fabrics proven to reduce glare

“

Honeycomb/ cellular shades are one of the most efficient treatments.”

and heat gain from solar radiation.”

Shutters are in the top tier of effective treatments but are more expensive. Drapery is also an energy-effective option.

“One of the greatest developments in the window covering industry has been automation. Costs have come down significantly, and the capabilities are astounding. Shades can be programmed to open and close automatically through the day to help with energy loss and UV protection.”

Although some opt to leave their windows uncovered, doing so leaves floors and furnishings exposed to harmful UV effects, as well as heating and cooling impacts. “Our design team are trained professionals who can help you navigate your requirements within your budget.”

Check the website at coverscanada.ca or make an appointment for an in-home meeting. •

London North 1950 Hyde Park Road

519-660-3661

London South

297 Exteter Road • 519-652-0222

coverscanada.ca

TOP As large windows become standard features in newly built homes, efficiency must be considered when choosing coverings. ABOVE Window treatments can save money, since up to 40 per cent of heating is lost through windows. BELOW The Covers Designers’ Edge staff is ready to help you make sound decisions. FROM LEFT: Shelley James, Wili Van Deven, Lisa Leslie, Kevin Fellner. LEFT The right type of window coverings — shutters, shades, drapes or blinds — can help shape a room’s identity.

tiny homes Yield Big Benefits

BY LISA BRANDT

The rising cost of rental housing has become a national issue. From renovictions to population growth, many factors influence hikes in the cost of rent and a decline in availability.

In St. Thomas, the community is coming together to help alleviate some of this pressure, with Project Tiny Hope. Years in the making, YWCA

St. Thomas-Elgin and Sanctuary Homes have teamed with builder Doug Tarry Homes to create stable, affordable housing in what they believe is the only development of its kind in Canada.

At completion of the project, 40 homes — built for singles, couples and families as a mix of one-, two- and three-bedroom units — will have all the necessities in compact spaces of less than 800 square feet. They’ll

blitz build day two

In a show of community support, teams from several residential construction companies banded together to execute phase one of Project Tiny Hope in

a cooperative effort between

St. Thomas,

YWCA St. Thomas-Elgin, Sanctuary Homes and Doug Tarry Homes. OPPOSITE PAGE LEFT Woodfield Design & Build is the red team.

RIGHT The yellow team is Wastell Homes. ABOVE Volunteering for the build are employees of Wastell Homes, with framing done by Reno-Con; roofing by North Face Roofing; siding by JHI Exteriors; windows by Dion Custom Carpentry.

“Everyone deserves a hand-up and a roof over their head, and when I look at the philanthropy, hard work and community spirit that has gone into this by [everyone], I couldn’t be more proud to see this [project] get off the ground. Think of what this property was, what it’s becoming and what it is going to be is nothing short of spectacular.”

nestle in an established neighbourhood of family homes. Across the street is the Palmer Memorial Walkway along the Whistlestop Trail; it’s entire length spans from the Jumbo the Elephant statue to Port Stanley.

“It started with Doug Tarry,” explains YWCA executive director Lindsay Rice. “He personally came to our board of directors with an idea because he wanted to be part of the solution around affordable housing and preventing homelessness.”

Sanctuary Homes, a local not-for-profit faith-based group, provided $200,000 to purchase a former manufacturing site at 21 Kains Street in St. Thomas. Doug Tarry Homes covered an even larger bill to clean up the site and prepare it for redevelopment. The plan was

INSET Speaking at the media conference, Rob Flack, MPP (Elgin-Middlesex-London).

TOP Doug Tarry, president of Doug Tarry Homes (second from left) and Lindsay Rice, executive director of YWCA St. Thomas-Elgin (fourth from left) are two of the driving forces behind the project.

blitz build day three

Rob Flack, MPP (Elgin-Middlesex-London)

Each home is complete with a full kitchen, as well as separate sleeping and living spaces.

OPPOSITE PAGE

The houses have been constructed with the same types of materials seen in most new construction homes, including durable steel roofs.

something Tarry conceived of years ago, says Shellie Chowns, vice president of development and construction for Doug Tarry Homes. “It’s morphed and changed from the time of inception until now, but Doug was looking to achieve two objectives. One, to acknowledge that there’s a real lack of appropriate, safe and affordable housing.

And two, as community builders we knew we needed to get involved somehow to address these issues.”

Tarry’s plan dovetailed with the YWCA’s mission to provide sustainable housing and supports for people from all levels of society. The Y already manages homes for 55 people. Benefits to the community from Project Tiny Hope

thinking of building? let’s get started on

go well beyond providing homes for another 66 residents, although that’s a triumph in itself, says Rice. “It’s a community that will be sustained for centuries, really. It’s affordable housing with YWCA supports, whether it’s parenting support, help with employment and education, social security, financial empowerment or break-

ing down loneliness. Folks will connect where it’s suitable for them.”

There’s no question that St. Thomas needs this project, with more than 1,000 people on an affordable housing waitlist. The city is expecting steep population growth in the next few decades that will put a strain on already burdened services. The arrival of the Volkswagen EV battery plant in 2027 and its spinoff effect to other businesses is expected to further stretch community resources.

Project Tiny Hope is the biggest undertaking of its kind for Doug Tarry Homes, which marks its 70 th year of business in 2024. Work on the company’s other building sites continues simultaneously, and Chowns says Tiny Hope was always meant to be a collaborative project. This became apparent with the need to fulfill Tarry’s promise to the YWCA to complete construction within 18 months. So, they called in reinforcements.

In an extraordinary show of collaboration and volunteerism, crews from Doug Tarry Homes were joined by those from other local builders for a “blitz build” of the first eight tiny homes in late September. They included Wastell Homes, Collier Homes, Winmar Construction with Gilbert Contracting, MP Custom Homes, DHP Homes and Woodfield Design & Build. Eight of the new

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dwellings were constructed in a three-day, dawn-to-dusk effort.

“This allowed us to come out of the gate with a big bang,” explains Chowns. “The building community is close, and builders are often looking for opportunities to support each other with these types of projects. On our own, we wouldn’t have been able to get as many homes completed as quickly. This gave the project momentum.”

She describes the homes as tiny in size but not in style or functionality. Each is built net zero ready, which is standard for every house constructed by Doug Tarry Homes. “It means that every home has high-tech HVAC equipment in it,” Chowns explains. “They’re less expensive to run and more comfortable to live in. Things like indoor air quality will be superior to some traditional code-built homes.”

The detached and semi-detached

tiny homes are intentionally designed so that roommates can live together to share the rent but have privacy.

“Every tiny home comes with a full kitchen, a full bathroom, a laundry facility, separate bedrooms and a living room. They’re safe and dignified. And they’re cute as a button. They’ve got the same kitchen cabinets you’d see in a regular home, same countertops, durable shower units — we are not skimping on the quality. We’ve also made some specific choices, like steel roofs, which have a long life expectancy, and the Y won’t be faced with replacement or maintenance costs down the road,” says Chowns.

Healthy living among green spaces and nature has also been prioritized. Trees and edible landscaping — herbs and a vegetable garden — are part of the plan.

To work through the long waiting list, those who have accessed

existing systems are first in line for housing with Project Tiny Hope. Residents will start moving in once the remainder of the 40 homes is completed, estimated to be sometime in 2026. Rents will be set at below 80 per cent of the Average Market Rent (AMR) determined by CMHC and the Ministry of Municipal Affairs and Housing.

“All sorts of people need affordable housing,” says Rice. “There are those who are couch surfing or accessing shelters or transitional housing. More spaces need to open up so that they can move into that next space for longer term stability. People who are working minimum wage jobs, full time with two children at home — they need affordable housing. Rents in our community have skyrocketed, [as they have] across Canada.”

Doug Tarry Homes has been a frequent contributor to charities

COMING TOGETHER TO FACILITATE THE PROJECT ARE (l-r) Doug Tarry, president of Doug Tarry Homes; Jillian Ferguson, member’s assistant to Karen Vecchio, ElginMiddlesex-London MP; Rob Flack, Elgin-Middlesex-London MPP; Lindsay Rice, executive director of YWCA St. Thomas-Elgin; Gerald Schipper of Sanctuary Homes; Heather Sherdian, director of St. Thomas-Elgin Social Service for the City of St. Thomas; and St. Thomas Mayor Joe Preston.

People

who are working minimum wage jobs, full time with two children at home — they need affordable housing. Rents in our community have skyrocketed,

[as they have] across Canada.”

and worthy causes in Elgin County. From feeding needy pets, to helping a family buy an accessible van, to constructing a community ice rink; the projects vary in size and focus. Chowns is thankful that so many tradespeople and suppliers donated their time and materials to Project Tiny Hope. The community has been generous, but Rice says, fundraising continues. “Donations of all sizes and pledges are appreciated. Community members, groups, foundations and businesses can connect with us through our website or a direct phone call. We are happy to do presentations to service clubs or organizations to share the story of preventing homelessness and building housing stability.”

Chowns adds the Doug Tarry team aims to lead by example with Project Tiny Hope in producing a local solution to help alleviate a problem that affects cities across the country. “We’re really hoping that other communities can look to the Tiny Hope project to see how they may be able to address some of the housing issues in their own community.” •

FOR MORE INFORMATION OR DONATIONS

YWCA ST. THOMAS-ELGIN

16 Mary Street West, St. Thomas 519-631-9800 • ywcaste.ca

LISA BRANDT is a freelance writer, voice-over professional, podcaster and author of five books. You can find her at voiceoflisabrandt.com . She lives in Port Stanley with her husband and their supervisor, a senior cat named Cuddles.

LIGHT and bright

FROM BROWN TO WOW, A FULL KITCHEN MAKEOVER

BY KATHY RUMLESKI

Can you imagine doing a major renovation and the clients are so happy that they are hesitant to use the space? That’s what happened to designer Yvonne McLeod.

While the kitchen of their home was being renovated, Dale and Cynthia Barber stayed in their basement. Once the renovation was completed, its designer Yvonne McLeod says Dale jokingly told her she would need to draw up a plan for a kitchen in the basement. “He said, ‘My wife says this kitchen is too beautiful to work in. She doesn’t want anyone to touch it,’” recalls McLeod, principal designer of Yvonne McLeod Interior Design.

Long after the kitchen was remodelled,

the family is still in awe of the work, Dale Barber says. “It is our favourite place in the house. We spend hours in it every day. We can get a dozen or 14 people in the kitchen and everyone’s got a spot.”

The renovation design was planned with the needs of every family member in mind, says McLeod, who also owns Amber Light Custom Cabinetry. “The scale of the kitchen is a showstopper. The movement is so pleasing. It ticks off all the boxes for every family member. To me, it’s a dream.”

The sheer size of the renovation, which included removing a wall, meant a comprehensive design needed to be in place and carried out in detail. As the Barbers

OPPOSITE PAGE

The family loves the butcher block island, which provides contrast to the kitchen’s white colour scheme, so much that they don’t use it.

LEFT The Barbers are happy that they were able to get a seamless stone for the extra-large island.

BOTTOM LEFT Before picture of the kitchen.

MIDDLE Knocking down a dining room wall doubled the size of the kitchen.

The renovation in process.

It ties the whole main floor together. The functionality is completely different. Our son can be preparing his meal, and we can prepare our meal and there is lots of room for everybody.”

“

had a dining room adjacent to the kitchen that wasn’t being used, McLeod says it made sense to create a sizeable space. “The kitchen became twice the size of what it was,” she says. “Blowing out that wall was important. People may think, ‘Wow this is such a big task to take on,’ but it really isn’t.”

McLeod, who was working with Casey’s Creative Kitchens during this remodel and used cabinetry from Decor Cabinets, says at the beginning of the process the Barbers told her their kitchen felt quite dated. Upgrading flooring and cabinetry was to give a more neutral look that would allow homeowners to bring in other items of colour. “People are becoming better equipped to make

selections when they are renovating to give them more longevity,” she says. “You find a happy medium where you can merge in and out of the warm and cool trends.”

McLeod says with the cabinetry in a bigger space, it was important to avoid having harsh lines of colour contrast and changes in material. “Having the cabinetry blend into the ceiling elevates the idea that there is a bigger, taller space and matching the island with the flooring allows the space to bleed into the floor … so you’re not getting harsh starts and stops.” Seating and lighting then become much easier to change. They can be updated more affordably as trends change.

The centrepiece of the kitchen is the

extra-large island. With prep room and seating for six, it measures almost 12 feet long and nearly five feet wide. “What I love about Fantasy Brown [colour of the granite] is how organic it is,” McLeod says. “It can look very sandy but has earthy colours in it [with] blue/ greys, taupe/greys, lots of creamy whites. The colour palette and the movement is very pleasing.”

The Barbers were able to get a stone for the island that was seamless. “We maxed out the biggest piece we could to avoid a seam,” McLeod says of the 1500-pound piece of stone. The island also has a speed oven (combination microwave and convection oven), which can be used for day-to-day cooking.

RIGHT

“

The scale of the kitchen is a showstopper. The movement is so pleasing. It ticks off all the boxes for every family member. To me, it’s a dream.”

ABOVE The kitchen is so large and well designed that several people can be working in it at one time.

INSET A pocket door between kitchen and living room provides privacy.

LEFT Designer Yvonne McLeod used colour to define and extend spaces throughout the kitchen.

The perimeter countertops are quartz. They can be updated as trends change by adding accent pieces or a small appliance. “You can start to add colour onto the backdrop and change it up seasonally if you want,” she says.

An area was created for a walnut butcher block, which is in the perfect location across from the range, to do food preparation. But at this point, Barber says it hasn’t been touched. “That butcher block became the family’s favourite piece in the kitchen. This may sound silly … but it adds such a different element to the island that we don’t use it. To us, it’s such a beautiful piece. Our friends say, ‘Why don’t you use it?’ And we say, ‘It’s too pretty.’”

McLeod also created a much-used bar/ coffee nook area tucked under cabinetry. “We just have a cup of coffee or a glass of wine and look out the window into the backyard,” Dale says. “We have some mature pines all away around the backyard. It’s kind of like our version of Muskoka, but we don’t have to drive.”

The windows in the home were not

KEY PLAYERS

Casey’s Creative Kitchens, Waterloo

Casey’s Stone Division

Waterloo Home Improvement

Yvonne McLeod Interior Design

LEFT At 12-feet long and five-feet wide, the island provides both preparation space and seating for six.

ABOVE A herringbone insert was added to the subway tile backsplash above the stove.

changed, but the trim was updated and painted. “My objective, when designing, is to keep as many of the inherent architectural features as possible,” McLeod says. “We don’t want to put big eyebrows on the face of what we’re doing. We want everything to blend in.”

She also says the kitchen is unique and large enough that every family member or guest can find their own favourite spot to relax. “Everyone gets to be [part of] the space without interfering with each other. We did create little areas inside the kitchen that would allow … entertaining successfully without feeling you are getting in the cook’s way.”

Barber concurs and says the kitchen lends itself to family gatherings. “It ties the whole main floor together. The functionality is completely different. Our son can be preparing his meal, and we can prepare our meal. There is lots of room for everybody.”

A pocket door between the kitchen and living room adds privacy when needed. “We built the wall a little thicker

there, so you get a thicker door, and it closes off for complete privacy,” McLeod says. There is also glazing in the door, so light can filter in from the living room, making everything feel cozier.

These kinds of details impressed the Barbers. “When Yvonne would walk in during construction, she would look at something and say to the builder, ‘That’s not framed the way we have it drawn up. This doorway is supposed to be framed another four inches wider.’ She could walk in and her attention to detail with construction was pretty cool. It wasn’t just about colours and combinations of wood and trims and the style of flooring. It was pretty amazing,” Barber says.

The family thought about moving at one point but are glad they chose to renovate instead. “We decided we are going to turn this into our dream home and stay,” he says. •

KATHY RUMLESKI is a journalist and writer based in London for more than 20 years. Her award-winning work has appeared in newspapers, magazines and on media websites across the country and beyond.

A Year-Round Destination

A Huron Shores welcome at Lakewood Garden Centre

An award-winning landscape design crew; a boutique of beautiful clothing; home and garden décor and gifts; workshops for DIY enthusiasts; the largest selection of native plants in Huron County; and a seasonal plant pot subscription. “Wow! I had no idea,” is a frequent reaction when people first visit Lakewood Garden Centre on Highway 21 at St. Joseph.

When owners Tina Bax and Scott Gregory purchased Lakewood in 2023, they knew it needed to be more than a summer place. “We’re looking at what we can do all year round as a destination,” says Tina.

The boutique is a big part of that allyear approach. With 2,500 square feet of space, it features local artists with clothing, outdoor and indoor décor and gifts. Tina says the brands appeal to visitors, cottagers and permanent residents. For example, clothing lines offer something to wear to the beach or go out for dinner or travel. Gifts range from locally made candles and stained glass to pillows and unique gift items. Tina explains the Lakewood Garden Centre selection process: “We have gorgeous things for the home. We’re price-conscious too, and we look for something a little different.”

They are launching a subscription seasonal pot service this season: available in three designs (traditional, modern and different), three sizes (small, medium, and large), four times per year. Subscribers can purchase a liner for their pot or buy pot and liner. Lakewood delivers the pots free within Huron and north Lambton Counties, trades the old with the new seasonal arrangement and composts the old material.

In addition to a full landscape design and installation team, the crew includes a native plant specialist who guides cus-

TOP Lakewood Garden Centre carries thoughtfully curated home décor items.

ABOVE Owners Tina Bax and Scott Gregory, with Sophie. INSET Christmas is covered with wreaths, trees, holiday décor and clothing.

RIGHT One of Lakewood’s signature installations in Huron County.

“We have wreaths, trees, décor and lots of great Christmas gifts. Our Open House is November 15 and 16.”

tomers who want to choose plants that thrive in our climate, set down deeper roots (good for soil erosion along the shore) and do not need fertilizer.

Christmas workshops and a decorated store bring busloads of visitors to enjoy the holidays. “We have wreaths, trees, décor and lots of great Christmas gifts,” says Tina. “Our Open House is November 15 and 16.”

Tina and Scott also collaborate with other businesses along the highway, such as Hessenland Inn and Schatz Winery and Bad Apple Orchard, with charcuterie boards and cider. It’s a way to add value to the place where they live. “We want to increase the quality of life in our community,” says Tina. •

FOR MORE INFORMATION

Lakewood Garden Centre 72856 Bluewater Highway (21), Zurich • 519-236-4479

Lakewoodgardencentre.com @lakewoodgarden

All is Bonnie in Stratford

The

Scottish Shop offers everything from kilts to candy

You don’t have to be Scottish to love a visit to MacLeods Scottish Shop in Stratford. Since 1987, people have made it a must-see stop when visiting the Festival City.

Second-generation owner Rob MacLeod Russell says many visitors do want to connect with their heritage, but many others simply come for the quality of the goods. “[They are] people who want a quality garment.”

Those garments include purses, sweat ers, hats, scarves, shirts, jackets, rugby shirts, socks and sleepwear. And of course, kilts. Check the website ( scottishshop.com) for what’s in stock; custom orders require six to eight weeks.

If you’re part of an Irish or Scottish clan, tartan ties, scarves, hats, blankets, pocket squares and suspenders are available.

MacLeods also offers plenty of options to show your clan pride on items with crests: glassware, jewellery, coasters, magnets, pens and key fobs. “Scots love to put their name on things,” says Rob.

It’s a great place to shop for gifts of whisky glasses, Highland stoneware, books and cards. A collection of pewter quaiches (shallow, two-handled bowl and pronounced quake) provides an opportunity to share a wee celebratory drink.

Rob says they choose goods based on “knowledge gained over the years and feedback from customers. Our goods are steeped in tradition.” The staff is knowledgeable. “They try to make customers feel at home and comfortable. It’s the long game of creating a great experience.”

Witches’ Blood is the most popular tartan. It was designed to mark the Stratford Festival’s last production of the “Scottish play” without using the Macbeth tartan. Woven in Scotland,

Rob says anybody can wear it. Harris tweed and cable knits are also big sellers.

“Wool blankets are always popular. They’re a great gift because of the price point and are easy to buy for anyone. We have broader appeal — most of the stock is meant for everyone. People come in once a month or weekly for shortbread, candy, meat pies and haggis. The candy is imported from the U.K. and made with traditional recipes.”

“Although it’s the Scottish Shop, it isn’t just for Scottish people,” exclaims Rob. •

“Wool blankets are always popular. They’re a great gift because of the price point and are easy to buy for anyone.”

CLOCKWISE FROM TOP Second-generation owner Rob MacLeod Russell says everyone will find something of interest at the Scottish Shop.

• Clan tartans are available in many wearable items. • Since Witches’ Blood tartan isn’t clan specific it can be worn by anyone. • A large array of giftable items, including purses, make holiday shopping easier. • Cozy wool blankets are a popular purchase at this time of year.

FOR MORE INFORMATION

MacLeods Scottish Shop

80 Ontario Street, Stratford 1-888-771-0302

scottishshop.com

gettingfestive

Time to get party-ready

With jingle bells ringing and carolers singing, we’re starting to get that festive feeling — holiday party season will soon begin.

If you’re hosting a home party, going to a friend’s annual bash, attending a work function or preparing for something more gala, you’ll want to wear something new to shine when the spotlight turns to you. The savvy among us know that smart shopping means purchasing garments that we’ll still love to wear long after the decorations are stored away.

Be your spirited best in offerings from local retailers, because it’s always right to shop local — especially during the giving season.

1 All occasion pants from Ramy by Kollonta in Montreal, Curiosities Gift Shop

2 Alison Sheri’s black and white floral sheer-sleeved top, Studio Style

3 Trendy, versatile houndstooth cardigan from Alison Sheri, Studio Style

4 Made of suede and wool lace, Arteana Venezia 30 Lace Bootie, Hangar9

5 Pair the Proenza Schouler Rosalyn skirt with a Zadig & Voltaire tawny sequin shirt, Hangar9

6 Time to shimmer in this Dorothee Schumacher Pure Glam top, Hangar9

7 Accessorize with a Rebecca Minkoff Edie studded mini crossbody bag, Hangar9

8 Alison Sheri brings quiet elegance with this polyester/spandex pullover and pants duo, Studio Style

9 A heavenly accessory, the Rebecca Minkoff Continental Celestial wallet, Hangar9

10 Add a touch of elegance with gold and pearl Dean Davidson Ipanema earrings, Hangar9

11 Dress up your look with JMNYC Studio purple round necklace with gold vermeil diamond clasp, Hangar9

12 Add some sparkle with Margo Morrison faceted labradorite teardrop earrings, Hangar9

13 Bundle up in this flower-pattern coat in teal made in Italy by Catherine Lillywhite, Unger’s Market

14 Add a touch of colour: long silklined lambskin gloves from Pennino of Naples, silk scarf by Massimo Ravinale of Florence, snowflake brooches made in Canada by Danny Pollak Accessories, Boutique Firenze

15 Wear N°21 Crystal Embellished Sweater with pants or a skirt, Hangar9

16 A classic cut all-occasion black and white dress made in Québec by Rien ne se perd, Curiosities Gift Shop

17 Brighten up the night in this Max Mara Musica knitted cardigan, Hangar9

BOUTIQUE FIRENZE

189 Adelaide St S #3 519-649-4122 boutiquefirenze.ca

UNGER’S MARKET 1010 Gainsborough Rd (519) 472-8126 ungers.ca FOR

CURIOSITIES GIFT SHOP 174 1/2 Wortley Rd 519-432-0434 curiositiesgiftshop.com

HANGAR9 620 Richmond St 519-672-0073 hangar9.ca

STUDIO STYLE 215 Main St, Port Stanley 519-782-7467 studiostyle.ca

knockout knits

The last of the leaves tell us to say goodbye to autumn and cuddle up in something snug to help us warm up to winter.

The leaves’ departure means the world will be less colourful, so here are some ideas for sweaters that will lift your spirits and your temperature.

Suitable for a weekend shopping trip, a day at the office or a night on the town, area retailers are ready to help you get cozy.

LEFT Love & Animal print knit cardigan, with pockets and long sleeves by Alison Sheri, Studio Style ABOVE Alison Sheri tailored turtleneck in black and white, Studio Style

LEFT Alison Sheri’s classic cowl neck sweater in taupe with a white abstract pattern on a black background, Studio Style

RIGHT This Zaket & Plover cotton cashmere knit blend sweater features a relaxed fit and a unique diamond print, Curiosities Gift Shop

FAR RIGHT Hand-crafted cardigan in “cinder” from Zaket & Plover, Curiosities Gift Shop

ABOVE Alison Sheri’s geometric- patterned soft cardigan, Studio Style

RIGHT Shades of grey, colourblocked long cardigan from Alison Sheri, Studio Style BELOW Lyla & Luxe Ravian striped crewneck pullover sweater in blue highlighted with black and white fleck

BELOW A bold coatigan by Alison Sheri, crafted with a knit fabric and two front patch pockets, Studio Style RIGHT Alison Sheri abstract print button knitted jacket in classic black and white, a modern take on classic tweed, Studio Style

CURIOSITIES GIFT SHOP

174½ Wortley Road, London 519-432-0434 curiositiesgiftshop.com

LESLIE'S CLOTHING

15 Main St N, Bayfield 519-565-2303 fb.com/LesliesClothing

STUDIO STYLE

215 Main St, Port Stanley 519-782-7467 studiostyle.ca

REDEFINE, REJUVENATE,

refresh

There is little that reflects our identity more than our face. It represents who we are to the world. Yet most of us have looked in the mirror and wondered, “Who is that?” We can’t fight time, but we can mitigate some of the toll that it takes on our face, hair and skin — as well as the harsh effects of sun, pollution, stress and gravity. The following businesses are local resources for helping you recover a refreshed and rejuvenated persona that more accurately mirrors who you are and how you feel. There’s obviously more to achieving a state of wellness than improving how we look, but let’s face it — it’s a great place to start.

Artistic Esthetic Med Spa

Beauty is always a top priority but there is more to the Artistic Esthetic Med Spa than meets the eye. As one of London’s premier skin and hair wellness spas, Artistic provides a wide range of services, including a relaxing day spa menu and the latest non-surgical cosmetic medical treatments for skin and hair rejuvenation.

Relax and unwind as their team of highly-trained professionals — including aestheticians and hair stylists, a trichologist practitioner and cosmetic doctor — provide exceptional guest service. Individualized attention caters to your every need.

Always alert to new and cutting-edge innovations, you’ll find solutions such as the Alma TED, the latest in hair growth technology. For a full head-to-toe treatment, Celluma’s advanced LED light therapy offers a natural solution for numerous conditions. The DELUX BodyPod decreases inflammation and increases micro-circulation. It is effective to manage pain relief, alleviate hair loss and for acne or anti-aging skin treatment.

Artistic is conveniently located in the heart of London with ample customer parking. Call or book an appointment online.

Maria Bikas Salon

With so many options available, it is fair to ask what makes Maria Bikas Salon so special? “We’re spreading love through hair,” says hands-on owner Maria. “We pride ourselves in our deep connections with our clients. Our interactions go far beyond a courteous hello.”

Highly skilled stylists offer friendly, personalized service, with a commitment to ensuring customers walk out with a look they love. They use superior products for your hair — and scalp — made with some of the most natural and rich ingredients available. This includes Kérastase, the first line of products to engage in a more intimate role in the “prescription” of hair care. These innovative products provide a deeply sensorial personal experience.

Kerastase Chronologiste, anti-aging hair care

Treatments are ideal for anyone with dry, damaged and/or overprocessed hair due to excessive heat, sun exposure, styling products, relaxers or perms and colouring. Benefits include strengthening and hydrating the hair fibre, alleviating aging issues, while delivering exceptionally manageable, frizz-free, shiny hair that is softer to touch.

Located across from Masonville Place, pop by or book an appointment online.

Purity Salt Cave & Healing Spa

The focus at Purity Salt Cave & Healing Spa is on helping clients become the best versions of themselves — on physical, mental and spiritual levels. After seeing the amazing benefits of salt therapy (also known as halotherapy) with her own child’s asthma and breathing problems and experiencing healing herself with different modalities, Jody Shaw felt compelled to bring these services to her community in Grand Bend. She has gathered a diverse team of practitioners to provide a truly holistic facility for healing.

rejuvenate

In addition to sessions in the comforting Zen-like salt cave, Purity’s wide variety of services include  RMTs, Holistic Practitioner, Bemer Therapy, many

Delux BodyPod light therapy

Purity's zen-like salt cave

EXPERIENCING HAIR LOSS?

WE CAN HELP

different Energy Healing services, Psychic Thermography, Sauna, TCM Acupuncture and QHHT (Quantum Healing Hypnosis Technique) — a personalized approach to providing insight, knowledge and healing through contacting one’s own innate wisdom.

Aesthetic services such as holistic facials, lash extensions, manicures and pedicures and red-light therapy are also offered.

Whether you are experiencing distress in any area of your life, or just looking for some pampering and relaxation, visit the Purity website and call or book online. There is something for everyone.

Yazdani Aesthetics

“Patients come to us looking for solutions,” says Dr. Arjang Yazdani BSc, MD, FRCSC. “It may be about sun damage, acne scarring or wrinkles. It may be about the shape of their body, their curves or lack thereof. Whatever their concern, we help find their best approach.”

Yazdani Aesthetics is a full-service aesthetic plastic surgery clinic located in the heart of London. In addition to surgery, the clinic offers a complete range of non-surgical services, including laser, injectables, facials and at-home skincare solutions.

“We treat every patient uniquely,” says Nadine Sabino BScN, aesthetic nurse and partner at Yazdani Aesthetics. “We spend time listening to our patient’s concerns, and we tailor a treatment plan that will address their specific needs, timeline and budget.”

Yazdani Aesthetics has offered a fully customized menu of services by trusted professionals for more than 17 years. Book a consultation online or find more information, including educational videos and FAQs, on their website.•

Nadine Sabino BScN and Dr. Arjang Yazdani

FOR MORE INFORMATION

ARTISTIC ESTHETIC MED SPA

191 Central Ave, London 519-433-6245 • artisticspa.ca

MARIA BIKAS SALON 1673 Richmond St, London 519-850-8383 • mariabikassalon.ca

PURITY SALT CAVE & HEALING SPA

45 Ontario St N, Grand Bend 519-238-7258 puritysaltcaveandhealingspa.ca

YAZDANI AESTHETICS

747 Waterloo St, London 519-601-4554 • yazdaniaesthetics.com

marignaniplasticsurgery@gmail.com

Fashion, Jewellery and Gifts Galore

Holiday shopping at Curiosities

Curiosities has been offering Canadian-made and designed gifts and fashions for more than three decades. New owner Mansi Patel wants to keep that focus on high-quality local goods.

With a background in international sales and marketing, she was attracted by the community and the unique products. “I love meeting people, especially the customers who have been shopping here for years. They are all positive about the store. They have a connection to the store. Some have been shopping here for generations. They want to buy local. I love jewellery, fashion and clothes –that’s what the store is about.”

Mansi says Curiosities is “a gift shop but not just any gift shop in terms of products. It is a unique selection of gifts by different artists. If you come for the first time, you will see unique gifts. Every artist tells a story.”

Finding the perfect gift, whether for yourself or someone else, is Curiosities’ strength, one on which Mansi wants to build. She is adding more artists who offer the quality and variety the store has always provided.

One is a new clothing line, Tangente, which is stylish, comfortable and Canadian-made. New brands of jewellery and bath and body products are also on the shelves. “Customers are coming in and looking for new brands. They’re asking about what’s new and how I’m adding my personal touch.”

For the holiday season, there are plenty of gift options: stocking stuffers, ornaments, jewellery and bath products. Barefoot Venus makes soaps and oils and was founded by three sisters in B.C. Mansi has also added a line of men’s soaps and body wash from Walton Wood Farm.

For the holiday season, there are plenty of gift options: stocking stuffers, ornaments, jewellery and bath products.

TOP New owner Mansi Patel knows shoppers want to buy local, so she carries several brands of clothing that are mostly Canadian made. LEFT Mansi

and store manager Leah are happy to help customers select the perfect gift for the hard-to-buy-for someone on your list. BELOW Home décor items are popular choices as gifts.

Gifts of jewellery range from “something for kids to luxury pieces for special occasions.” New artists create oneof-a-kind tree ornaments in felt, wood and glass. “They are all beautiful,” says Mansi. Candles from Odegaard Home can add a festive aroma to your home or be given as a gift. Coasters and tea towels are also available in holiday designs. The website, curiositiesgiftshop.com, gives an idea of product lines, but Mansi says the in-store experience is the best. “You have to come into Curiosities to know what we have to offer.” • FOR MORE INFORMATION Curiosities Gift Shop 174 1/2 Wortley Road 519-432-0434 curiositiesgiftshop.com

(left)

10 Cashmere-lined Gloves from Omega of Naples, Silk Scarf by Massimo Ravinale of Florence, Snowflake Brooches made in Canada by Danny Pollak Accessories, red Murano Glass Necklace from Miani Venetian Jewelry, Boutique Firenze, boutiquefirenze.ca 11 Man’s handmade Genuine Leather Belt, Kemp Products at Western Fair Market, fb.com/KempProduct 12 Handcrafted in London, red Genuine Leather Crossbody Bag with brass strap hooks, Wilfred’s Leather Co. at Western Fair Market, wilfredsleatherco.ca 13 Nova Crossbody Handbag in mustard leather, Plumage Studio at Western Fair Market 14 Studded black Genuine Leather Saddle Bag, Star Clothing Co. at Western Fair Market, themarketwfd.com/shops/star-clothing

15 Oāza Aromatic Mists, Oāza Studio at Western Fair Market, oazastudio.com 16 Wooden KISS Keepsake Box, Pop Culture Pyro at Western Fair Market, fb.com/justin.o.callaghan.pyro.art 17 Wooden Fox Sculpture, Sidhe Ring Sculpture & Carving at Western Fair Market, fb.com/sidhe.ring 18 Handcrafted Bespoke Wheel-Thrown Pottery, Flux Pottery, fluxpottery.ca 19 Indoor/outdoor dried herb and fruit Winter/Christmas Culinary Wreath, Forest Glen Herb Farm, forestglenherbfarm.com 20 Winter Friends Stuffies, Little Miss Queen at Western Fair Market, littlemissqueen.com 21 Pretty Kitty Planters or pencil holders, Lakewood Garden Centre, lakewoodgardencentre.com

22 Giftable Greek Goodies, Karpos Mediterranean Style Dried Nuts & Fruits, karposdrynuts.ca 23 All-natural Beer Bread Mixes, Arva Flour Mills, arvaflourmills.com 24 Hammer Bent Original & Red Hard Ciders and non-alcoholic Sparkling Ambrosia Cider, Twin Pines Orchards and Cider House, twinpinesorchards.com 25 Gourmet “Sweet & Savoury” Gift Basket filled with artisanal treats, Wright’s Send-A-Basket, razzledazzlecupcakes.ca 26 Ceramic crocks of Fabbri Fragola (strawberries), Amarena (wild cherries) and Zenzero (candied ginger) in syrup for desserts or garnish, Blackfriars Emporio, blackfriarsbistro.com 27 Mixologist Gift Box with syrup, bitters, rocks glass and ice cube mould, Midnight Mixology at Western Fair Market, midnightmixologist.ca 28 Three-bottle Pelee Island Winery Holiday Gift Box , Pelee Island Winery, peleeisland.com 29 Assorted Fine Chocolates from Master Chocolat by Bernard, Chocolates London, razzledazzlecupcakes.ca

30 Holiday-themed Specialty Summer Sausages (500g), Metzger Meats, metzgermeat.com

31 Locally-roasted organic fair trade Holidaze Blend Coffee, Chance Coffee, chancecoffee.ca

32 Ontario-made bounty Holiday Gift Baskets, Crunican Orchards, crunicanorchards.com

33 All-Butter Shortbreads imported from Scotland, MacLeods Scottish Shop

34 Leonidas Chocolate Gift Box, imported from Belgium, Old North Sconery & Marketplace, oldnorthsconery.ca

Polyresin Allen Designs Bird Watering Can/Vase, Lakewood Garden Centre, 36 Frond Studio Fine Art Prints by Emily Karelson, available from Tourism Sarnia-Lambton, discoversarnialambton.com 37 Allen Designs resin Cardinal’s Song Wall Clock, Lakewood Garden 38 Richard Bain’s Shared Waters: London Listens book of photographs, available at Oxford Book Shop, oxfordbookshop.com Black metal Deer Silhouette Garden Décor, Westland Greenhouses, westlandgreenhouses.com 40 Assorted Twig and Sheet Metal Westland Greenhouses 41 Black with green mottling Lussan Ceramics Guinea Hen, Watson’s Chelsea Bazaar, watsonsofstratford.com OPPOSITE PAGE 42 Iconic London landmark Fine Art Prints by Sheri Cowan, Spruce Moose at Western Fair Market, smoose.ca 43 Hand-painted Cedar Gnomes by Julia Hansford Art at Western Fair Market, juliahansford.com 44 “House in the Forest” 100 per cent wool Klippan Blanket, Watson’s Chelsea Bazaar, watsonsofstratford.com 45 One hundred per cent soy wax Handmade Aromatic Candles by Red Door Candle Studio, Western Fair Market, fb.com/reddoorcandlestudio

46 Eminence Organic Skincare Products, Artistic Esthetic Med Spa, artisticspa.ca 47 Biologique Recherche Skincare Cooler preserves formulas and increases product longevity, Yazdani Aesthetics, yazdaniaesthetics.com 48 Kérastase Elixir Ultime Haircare Products, Maria Bikas Salon, mariabikassalon.ca 49 Walton Wood Farm’s vegan-friendly “Men Don’t Stink” Soap, Curiosities Gift Shop

50 One hundred per cent natural Avini Health Cell Defender forces excretion of toxic substances, Purity Salt Cave and Healing Spa, puritysaltcaveandhealingspa.ca 51 Walton Wood Farm’s “So F-ing Cold” Peppermint Frost Shea Butter Soap, Curiosities Gift Shop •

Wending Our Way WESTWARD

BY LOIS QUAIL

With chilly winds heralding winter, the Lifestyle ladies followed the sun to Canada’s most southern region. We felt ready for any challenge the road might throw at us in our 2024 Jeep Wrangler from Oxford Dodge Chrysler Jeep Ram. Rugged in design, this feisty vehicle handles both snowy highways and uneven backroads with ease. Although we did not need its 4x4 capability, we felt secure knowing it was there. Inside, the Jeep’s spacious interior kept us comfortable, and the intuitive infotainment system, with navigation, ensured we stayed on track for our Windsor-Essex adventure. Windsor, the warmest city in Ontario, is a central hub for investigating Essex County. We stayed at Caesars Windsor, a luxurious waterfront hotel and casino offering world-class gaming, top-tier dining, a relaxing pool and spa and panoramic views of Detroit and the river. This proved an ideal base for our forays into Essex County.

AMHERSTBURG

Heading south from the city, bucolic roads led us to historic Amherstburg, strategically situated on the shores of the Detroit River. Not only did the town figure significantly in the War of 1812, Amherstburg was a key player in the Underground Railroad, providing a crucial escape route for enslaved people seeking freedom. The distinctive architectural style of early French colonists contributes to the town’s charm. Today, it is experiencing a revitalization, with new businesses opening and a communitywide focus on the arts.

Tucked into a heritage building near the waterfront, Caffeine & Co. (est. 2018) welcomes visitors with its contemporary décor, featuring clean lines and crisp, bright spaces illuminated by expansive

exploring

WINDSOR AND ESSEX COUNTY

windows. This vibrant café has quickly become a community gathering spot. Tantalizing menu items include avocado toast, a reinvention of a classic favourite, elevated with a touch of truffle oil that enhances the fresh flavours beautifully.

The breakfast sandwich — a satisfying medley of egg, bacon, tomato and avocado nestled in a perfectly toasted panini — comes complemented by a fresh fruit cup. Make sure to investigate their baked goods; some are gluten-free.

Just around the corner, River Bookshop beckons with colourful displays. Owners Richard and Colleen Peddie were inspired by the positive impact Caffeine & Co. had on Amherstburg and were eager to contribute. Richard, author of Great Small Towns of Ontario, understood that for a small town to truly thrive, it needed both a library and a locally owned bookstore. In 2020, the Peddies opened River Bookshop with a mission to create a welcoming community space. The book-

store features a dedicated story time area for children, hosts several book clubs, carries a diverse selection of genres and offers a carefully curated assortment of gifts, including the region’s largest collection of Jelly Cats. Upstairs, the Hole in the Wall premium lounge bar, hosts a variety of events such as speakeasies, poetry nights and live music performances.

The striking cobalt blue storefront of Evelyn’s Candy House presents a stunning contrast to the black façade of its bookstore neighbour. It is a tempting destination: not only do they make their own chocolates, taffy and sweets in-house, it also features exceptional candies sourced from around the world. A liquorice fan, I was delighted to find Danish luxury liquorice from Lakrids by Bulow. Manager Beth England joyfully assists customers to create custom orders for special occasions, designing bespoke packaging to complement each event or organiza-

TOP Caesars Windsor Hotel and Casino. INSET Avocado toast, Caffeine & Co., Amherstburg

tion. Evelyn means “beauty” in Gaelic, reflecting the vision of the store.

White Woods Home is a lifestyle store dedicated to enhancing customers’ everyday experiences. Owner Esther Reaume, who spent 28 years running the Village Cookshop in Windsor, brought her expertise to the serene setting of Amherstburg three years ago. This destination shop transforms a house into a home with its collection of high-quality table and kitchen items. Reaume is committed to offering environmentally responsible products, primarily from Canadian sources, along

with a selection of premium international items. A visit to White Woods Home is more than just shopping; it is an experience, where customers are invited to sample delectable honeys, chutneys and other local delicacies.

In 2022, Bethany D’Alimonte realized a lifelong dream by acquiring Musicland, a hub for the performing arts, which serves as a recording studio, lesson centre, retail store and service shop. Following

a complete renovation, including the addition of four new lesson studios, D’Alimonte expanded her team to seven instructors and now mentors 150 students. Her outstanding success was named 2023 Entrepreneur of the Year award by the local Chamber of Commerce. Musicland offers a distinctive stage, featuring a garage door that opens for open-air summer concerts and winter candlelit performances. Be sure to catch the monthly open stage night, held on the last Saturday of each month, where local talent takes centre stage.

FROM AMHERSTBURG, CLOCKWISE FROM TOP LEFT

• White Woods Home • Towne Shoppe • Evelyn's Candy House

• River Bookshop, Richard Peddie (owner) and Meghan Desjardins (manager) • Owner Bethany D'Alimonte and her Musicland back alley mural • Hole in the Wall Lounge, Meghan Desjardins

Mackie Jones’ passion for fashion led her to open Towne Shoppe, a stylish boutique that has been a cornerstone of the community for over six years. Offering trendy, fashion-forward streetwear for men and women, the Shoppe boasts a contemporary urban loft vibe that invites shoppers to browse and linger. Nestled in the front corner of the store is The Acai Shack, serving hungry patrons customized, nutritious meals, perfect for grab-and-go or enjoying as one soaks up the adjoined boutique’s chic, relaxed atmosphere. The Shack has been so popular that Mackie is opening a second location at the University of Windsor.

For dinner, we returned to Windsor to check out the Republic Asian Eatery & Bar, a new addition to the city’s dining scene that opened its doors in June 2024. Perched on the 14th floor of the CIBC building, the restaurant offers a creative Asian fusion menu and a breathtaking view of the river and downtown Detroit. A thunderstorm rolled in, and we were treated to a thrilling lightning show. The restaurant is both elegant and welcoming, with flowing lines, rich traditional colors and delicate cherry blossoms setting a tranquil tone. A steaming pot of tea greeted us as we settled in, followed by appetizers of crispy vegetable spring rolls

and a savoury marinated seaweed salad. My friend’s Buddha’s Delight was a nourishing mix of crunchy vegetables and tofu in a sweet, thick soy sauce, while I indulged in the General Tao Chicken — tender, marinated chicken stir-fried to perfection in a spicy sweet and sour sauce, accompanied by perfectly steamed broccoli. Absolutely delicious! Before heading to bed, we took a stroll through the expansive floors of gaming opportunities at the casino. Caesars Windsor boasts the highest table limits in Ontario, giving high rollers the opportunity to wager up to $50K. We decided to put our luck into a good sleep in the

Republic Asian Eatery & Bar, Windsor • FROM KINGSVILLE Craig Marentette, Red Lantern Coffee Co. • Maggie & Sam Leonard, Dutch Boy’s Chocolate • Brenna O’Gorman & David Normandeau, Green Heart Kitchen

Upcoming Events

beautifully appointed hotel room, featuring silky soft cotton sheets and a stunning view.

KINGSVILLE

We woke refreshed and excited to visit Kingsville, the southernmost town in Canada. With its warm climate and proximity to Lake Erie, the region became a playground for the wealthy when distillery magnate Hiram Walker built a railway line from Windsor to Kingsville in 1888. Vestiges of this earlier era, including heritage buildings and lofty trees, create a welcoming ambiance.

Our breakfast stop was at Red Lantern Coffee Co., where the aroma of freshly baked pastries filled the air. Everything is made from scratch on-site, and we eagerly sampled the spinach and feta phyllo, rhubarb scone and a hearty veggie pastry. Owner Craig Marentette traded his career in chemical engineering to pursue a passion for coffee roasting. Since opening this location in 2020, Red Lantern has become a local favourite, complete with an on-site roastery.

Just a short stroll away, the sweet scent of chocolate beckoned us into Dutch Boys Chocolate, a beloved community staple since 2017. Originally founded by Cor Boon and Henry Noestheden, the shop is renowned for its intricate, hand-carved creations made from the finest ingredients, including pure Belgian chocolate and Normandy butter. Maggie and Sam Leonard took over the business in 2022, upholding the same high standards and artistry as the founders. The shop’s unique wooden moulds bring to life chocolate birds, dogs, pigs, butterflies and more. The house-made truffles and chocolate bars are divine, but the peach truffle will make you a fan for life. With worldwide shipping available when the weather allows, it’s the perfect gift for the festive season.

Next, we visited Green Heart Kitchen, founded by Haley and Dennis Rogers. They started as a catering company, which evolved into a healthy lunch program for local schools, and, in 2018, they opened their retail store. Green Heart Kitchen offers an array of fresh and frozen meals, bowls, smoothies and freshly baked bread, all made from scratch using whole, locally sourced ingredients. Every dish is crafted with care, and their commitment to sustainability extends to packaging, which is fully biodegradable or recyclable.

For lunch, we headed to The Goose Kitchen & Bar, a charming spot tucked away in a heritage house, hidden behind towering walnut trees. The verandah is open year-round, providing a cozy setting to enjoy the restaurant’s fine cuisine.

Owner Troy Loop shared the story of how he and his siblings have been serving the community for 35 years, starting with their first restaurant, The Vintage Goose, in 1989. The restaurant’s signature dish — breaded artichoke hearts served over a lemon cream dill sauce — was a standout, with a crispy coating and just the right amount of black pepper heat.

The GK-B Burger — a venison patty topped with pickled onions, gruyere and grainy mustard on a brioche bun — was a symphony of flavours. Locals love the Mug Club in the pub for a taste of their refreshing on-tap selections.

The Local Maker, formerly known as the Urban Art Market, found its current home in 2020 and has since become a hub for creativity in Windsor-Essex. Representing over 25 local artists and artisans, the shop offers a wide range of unique, handmade products. Each piece reflects the skill and passion of its creator, from

and jewellery

by Charles Dickens adapted by Liz Gilroy.

FROM KINGSVILLE Eva Antonel, The Local Maker • Karen Crouch, Shall We Knit • Tara Bendig, Bendig Company INSET Breaded Artichoke Hearts, The Goose Kitchen & Bar

Discover unique, locally crafted gifts in SarniaLambton, where artisans blend creativity and community to offer one-of-a-kind treasures.

Discover unique, locally crafted gifts in SarniaLambton, where artisans blend creativity and community to offer one-of-a-kind treasures.

Find new favourite flavours with fun and creative breweries, wineries, cideries and more along the CHEERS TO THE COAST TRAIL.

Find new favourite flavours with fun and creative breweries, wineries, cideries and more along the CHEERS TO THE COAST TRAIL.

Share in the excitement of Sarnia-Lambton events, from live sports and fall festivals to world-class concerts and more.

Share in the excitement of Sarnia-Lambton events, from live sports and fall festivals to world-class concerts and more.

Plan your adventure today

Plan your adventure today

to knitwear, artwork, woodwork and macramé. The artists take turns working in the store, inviting shoppers to discover their one-of-a-kind creations.

Although Shall We Knit has only been in Kingsville for a year and a half, it has quickly established itself as a vibrant community hub. Owner Karen Crouch has curated a stunning selection of highquality natural fibres from around the world, alongside a wide array of knitting and needleworking supplies, kits and topical books. More than just a shop, Karen envisioned Shall We Knit as a space for inspiration, learning, and connection, offering onsite knitting classes that bring people together to share their love for the craft. Don’t miss Bendig Company, a little shop nestled in the corner, perfect for “gift-giving whims.” With an inclusive selection that celebrates feminism, queer rights and Indigenous peoples, it offers something for everyone.

Many people are surprised to learn that Essex County shares the same latitude as northern California and France, creating a warm climate moderated by Lake Erie. The region’s unique combination of limestone, loam and clay soils provides ideal conditions for cultivating some of

• Convertible Hard Top, Glass Rear Window

• Automatic Temperature Control

• Heated Tilt & Telescoping Steering Wheel

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• Steering Wheel-Mounted Audio Controls

• Front Fog Lights

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the world’s finest vinifera and French hybrid grapes. To wrap up our day in Kingsville, we visited two wineries that are part of the EPIC (Essex Pelee Island Coast) Wineries.

Pelee Island Winery marketing manager Connor Lepoidevin gave us a fascinating tour of the winemaking process. Established in 1865, this is the birthplace

of winemaking in Canada and is now the largest private estate winery in the country. Grapes are grown on Pelee Island and ferried to the Kingsville location for processing. Known for its award-winning wines and sustainable practices, using methods developed by the World Wildlife Fund Canada, the winery manages over 700 acres in Canada’s warmest grape-growing region. Just in time for the holiday season, they will be launching Empress 3, a new bubbly. Look for their Advent Calendar, a festive curation of 12 wines, perfect for holiday cheer.

Next, we took a scenic drive to Cooper’s Hawk Vineyards, a relatively new winery founded in 2005, yet steeped in old-world charm. This 67-acre farm devotes 20 acres to boutique wine production with every step from growing grapes to completed wine happening onsite. The tasting bar offers a guided exploration of their award-winning collection, while the outdoor patio is perfect for enjoying a glass of wine with friends in warmer weather. For a more substantial experience, The Vines Restaurant, surrounded by wide windows providing sweeping vineyard views, serves gourmet meals made from fresh local ingredients, perfectly

Connor Lepoidevin, Marketing Manager, Pelee Island Winery, Kingsville FROM WINDSOR • Neros Steakhouse • Twisted Apron • Jones & Co.

2024 JEEP WRANGLER SAHARA 4DR 4X4

paired with Cooper’s Hawk wines. Just in time for the holiday season, be sure to try their festive new Blanc de Noirs sparkling.

Tired and happy, we returned to Caesars Windsor for dinner at Neros Steakhouse, where the stately, classic design immediately set the tone for an elegant evening. The high ceilings, rich wood paneling and soft lighting from sconced fixtures created a warm, intimate atmosphere, enhanced by muted acoustics. Crisp white linens and attentive service added to the traditional steakhouse charm. We indulged in a classic Caesar salad to start, followed by an eight-ounce AAA beef tenderloin steak cooked to medium-rare perfection and succulent lobster — a meal that lived up to the refined ambiance.

We concluded our trip with an enjoyable stroll in Windsor’s trendy Walkerville sector, with its cozy ambiance and eclectic assortment of businesses. We loved our breakfast at The Twisted Apron, savouring Turkish eggs and a Mediterranean plate, each exceptional.

Just down the road, we found unusual gifts and remakes of vintage toys at Jones & Co. Beginning as a vintage clothing store, it has evolved to include many niche and playful items for all ages.

Coffee lovers will want to explore Taloola Cafe, where the quirky, timeless atmosphere is a perfect spot for a visit with a friend over a beverage and a healthy treat.

Somewhat reluctantly, we hopped back into the friendly confines of “our” Jeep as home beckoned, knowing that we’d only scratched the surface of Windsor-Essex’s many charms.

LOIS QUAIL is an avid cyclist and adventurous traveller. She has an appreciation of life’s finer things and simple pleasures, including time with her sons, chickens and grand pianos.

Oxley Estate Winery | Essex

Taloola Cafe, Windsor

ELECTRIC vehicles

BY DEREK BOTTEN

EV... HEV... PHEV...

What’s happening?

Both the federal and provincial governments offer tax incentives when purchasing or leasing “clean”

vehicles.

This summer, I visited an old friend in Ohio who recently purchased a Lucid electric car. I was blown away by the performance and comfort of this vehicle, and it made me start to look at electric vehicles in a new way. The deceiving thing about their acceleration is the complete lack of sounds associated with a gasoline-burning, internal combustion engine. The driving experience was more like sitting in the front car of a roller coaster as it starts to zoom down an incline. No audible revving, just the yelps of the passengers on board, including me.

The price of my friend’s Lucid (ranging in CDN funds from $94,500–$325,000 MSRP) is beyond what many of us are prepared to fork out for a car, but there are electric vehicles and hybrids on the market that will fit into most of our snack brackets.

Before discussing some options, there are several terms being bandied about that might be causing confusion. Let’s define them:

BATTERY ELECTRICS (BEV OR EV)

A battery-powered electric motor drive system means all propulsion comes from onboard batteries that need to be charged every 200–490 km, depending on the model. These can be recharged at home or at one of the thousands of charging stations already installed, with more on the way. A BEV or EV have zero tailpipe emissions.

PLUG-IN HYBRIDS (PHEV)

For short trips (25–50 km), a PHEV will run on electric alone. After that, the gas generator charges the on-board batteries which run the electric drive motors. This configuration may be thought of as a “part-time” electric vehicle. The PHEV onboard battery is about 25 per cent the size of the EV, but bigger than a standard hybrid electric (HEV).

HYBRID ELECTRIC VEHICLES (HEV)

An HEV uses a combination of gasolinepowered and battery-powered propulsion. All electric power is exclusively generated onboard the vehicle by a gas engine and is never plugged in. Battery-driven electric motors can assist the gas engine driving the wheels, if additional power is needed. Lighter weight also means better fuel efficiency, and the onboard gasoline-powered engine means less “range anxiety.”

“By the time our kids or our grandkids are ready to make their choices, there may be an entirely different set of options available.”

SOME BENEFITS TO CONSIDER

1 — Regenerative braking means that when the brakes are applied, a generator is activated which takes the energy of forward motion and regenerates charge to the batteries. This raises the overall efficiency rating.

2 — Many hybrid vehicles offer a drivercontrolled EV Save mode. This means that you could employ gasoline assist to drive into an urban area and then switch to electric only for driving in the cities. Some cities in Europe are leaning toward prohibiting gasoline use entirely.

3 — Both the federal and provincial governments offer tax incentives when purchasing or leasing “clean” vehicles. The terms, limitations and timing vary widely, but it’s a good idea to see what rebates you and the vehicle qualify for before you buy. A healthy tax credit can offset the charging cost for many months,

reducing your overall transportation bill. Incentives often change rapidly, so do your homework.

4 — The high performance of electric motors gives instant torque when engaged. The driving experience includes quiet, fast acceleration, and smooth driving.

5 — Warranty and battery replacement warranties are improving. Many manufacturers offer a battery warranty of eight years and 160,000 km or more. It is estimated batteries being sold today will last about 240,000 km or 15 years.

SOME EXPERT OPINION

All of these options sound good but I wondered how one makes a decision. “This really depends on your lifestyle,” says Adam Brooke, a sales manager at North London Toyota. “If you do short [distance] daily commutes, then I would recommend a plug-in hybrid. It has enough battery ... without using much or any fuel and has the convenience of having a gas engine if needed. If you are making longer commutes for work, travelling city to city, I would lean toward a hybrid (HEV). You wouldn’t need to plug in or charge at any point, nor do you

“

The technology is there; you’ve just got to give it time to develop. We’ll get there sooner rather than later. Two or three years from now it’ll be completely different from what we know now.”

need to change your driving habits. And you still get great fuel efficiency from that hybrid battery.”

Paul Jennery, Acura West GM, says, “Four years from now, the EV landscape will be greatly changed, giving you far more offerings and far more affordable offerings. And in the interim, the charging network will have been built out substantially.” While Acura rolled out their 2024 all-electric ZDX with genuine excitement, Jennery noted more planning is required before embarking on a long trip in an EV, to estimate the time and distance between charging stations.

Still, most brands are eyeing electric propulsion as the next wave. “The future of Maserati is here,” says Adrienne Willcock, Maserati of London. “Our Folgore models seamlessly combine innovative performance with unparallelled Italian luxury.” I didn’t evaluate the quality of their results, but Maserati has engineered an engine sound — a “signature voice” — that evokes a powerful gasoline-powered Maserati for their otherwise almost silent electric. Maserati hybrids have a more expected growl.

“Today, the majority of the models we offer are available with a hybrid electric (HEV) option,” says Lexus of London’s GM Chris Pinelli. "This is a great fit for a growing number of our customers, who appreciate the fuel economy and environmental benefits, while still enjoying the luxurious performance, comfort and styling of a Lexus.”

Range anxiety concerns many people, according to Greg Gandza, sales manager at Oxford Dodge, noting that electric options “aren’t the be-all and end-all solutions.” He advises consumers to do

2024 TOYOTA SIENNA LE AWD HEV

2024 MASERATI GRANTURISMO FOLGORE

2024 LEXUS TX 500 h

2024 FIAT 500E BEV

2024 ACURA ZDX TYPE S

their research but also to ask lots of questions. “There are so many variables.

You must know what you are buying. Discuss [your needs] with a trained professional who knows what they’re talking about.”

With such rapid advancements being made, will electric vehicles soon outnumber gas-powered options? “It’s coming, there’s no getting away from it,” said Jennery. “The technology is there; you’ve just got to give it time to develop. We’ll get there sooner rather than later. Two or three years from now it’ll be completely different from what we know now.”

I realize by the time our kids or our grandkids are ready to make their choices, there may be an entirely different set of options available. (Why am I picturing George Jetson burbling into Spacely Sprockets?) But with strong choices available to us now, and certainly more on the horizon, it seems inevitable that we will make the leap away from gasoline. •

DEREK BOTTEN is a gearhead, who is a former local radio broadcaster and motorcycle show promoter. He currently does voicework and writing from his home studio to finance his motorcycle and classic car habits.

All in the Family

Resilience and imagination at Razzle Dazzle Gourmet Cupcakes & Cakes

Judite Holder is quick to say success has not come easily. With three generations now running the family business on Springbank Drive, she looks back proudly at almost three decades of hard work to get to this place but also attests to how challenging the retail industry can be. Competition with big box stores, pandemic lockdowns and subsequent supply chain issues are only some of the tests she has weathered.

The path has also seen some twists and turns, dealing with both opportunities and unexpected curves. Twenty-seven years ago, Judite acquired Chocolaterie Bernard Callebaut and Gammage Flowers and set up shop at the corner of Waterloo and Oxford Streets. Later, Wright’s Send-a-Basket was added to the mix, creating a one-stop shopping experience, and before long Razzle Dazzle Cupcakes became available.

It was clear that a focus on retailing specialty food items had overtaken flowers. Gammage Flowers was sold, and a move was necessary. Meanwhile, the corporate side of the chocolate business led master chocolatier Bernard Callebaut to leave his eponymous chain and get back to his roots as a personalized chocolatier. Judite was delighted to stay with him and retail his new line with Chocolates London, and along with Wright’s Send-a-Basket, Razzle Dazzle set up shop on Springbank.

With change a seeming constant, Judite is extremely grateful to her customers. “They have been incredibly loyal over the years,” she says. Londoners, and a strong clientele from nearby towns, know what to expect in return. “They come for the quality and the personalized service,” says Judite. “When they come to Razzle Dazzle, they are greeted by name and made to feel at home in our unique little shop.”

Londoners started their love affair with chocolates and other treats when Judite Holder (front) set up shop 27 years ago. Now the store has relocated to Springbank Drive and has become a family enterprise. Her daughter Claudia Ivanisevic (centre) now manages the business and granddaughters Katia (left) and Maia help out part time. Together (with the staff) they create and sell a stunning array of cakes and cupcakes, along with fine chocolates and gift baskets.

Over the last several years, Judite’s daughter Claudia Ivanisevic has taken over running the shop daily, while her daughters — Maia and Katia — work there after school and on weekends. “Quality and customer service is our critical advantage,” says Claudia. “Our cupcakes can be personalized for individual and corporate events, with all our cakes [being] made-to-order and personally crafted. We have a great staff who are incredibly conscientious with everything that comes out of our bakery.”

While this inter-generational family business focuses on gourmet cupcakes, custom cakes, chocolates and gift baskets, Judite stays mindful of the past with an eye to the future for small shops like theirs. “Londoners, supporting local London businesses, ensure these good businesses will be around to serve you when you want them most,” she says with some concern. Adding with a smile, “If you have not been to our shop, come by and taste the experience for yourself!” •

FOR MORE INFORMATION

Razzle Dazzle Gourmet Cupcakes & Cakes • Chocolates London • Wright’s Send-A-Basket 319 Springbank Drive, London 519-663-9973 • razzledazzlecupcakes.com

The Buzz

Culinary community notes

BY BRYAN LAVERY

CULINARY OBSERVATIONS

Running a successful restaurant operation is comparable to orchestrating a twice-daily performance: extensive behind-the-scenes work, coordination and stewardship patrons never see. It requires a cohesive team of hospitality experts to deliver a brief yet impactful experience for the guest. But what do you see when you pull back the curtain?

At the core are antithetical forces that orbit continually, each positioning for supremacy. One is creative and artistic individualism; the other is fiscal responsibility and commercial efficiency. Restaurateurs and chefs, as leaders in the food industry, are tasked with challenging the traditional view of food as more than mere ingredients. They must guide colleagues and co-workers to see it as cold hard cash and understand food waste’s significant financial and moral impact. With even narrower profit margins since the onset of the pandemic, it is vital to instill a sense of holistic fiscal responsibility, understand the breakdown of costs and recognize the strategic role of proper inventory management in determining accurate food costs, portion control, menu development, pricing strategies and sustainable business practices.

The decisions and actions of chefs and restaurateurs have a profound influence on the environment and society. The ingredients they choose to showcase in their dishes can create demand for them, thereby influencing the diversity of produce being grown on farms, the production methods and agricultural inputs required, and, inevitably, the resources farmers and growers need to access to provide impeccable, sustainable ingredients. I have seen this firsthand while sourcing many high-quality ingredients from the Gorrie Line Mennonite farmers

for over 20 years. When chefs rely on farmers for safe, healthy, seasonal products, they have a unique opportunity to give more visibility to sustainable agricultural practices and significantly impact the local economies where they operate.

A study released in September 2024 showed the pandemic’s toll on restaurants in and around London that were “flexible” in what they served and how they delivered food, showcasing their adaptability and ability to pivot, fared better during the pandemic regardless of location.

Throughout 2020, a team from Western University conducted a study on the impact of the pandemic on over 1,100 restaurants in London and surrounding Middlesex County. According to Alexander Wray, a doctoral candidate in geography, the study revealed that 175 of these restaurants had to close their doors permanently by the end of the year.

FRENCH CUISINE & TECHNIQUE

Nestled in the heart of the downtown, David’s Bistro exudes the timeless charm of a traditional French restaurant. Guests are greeted with genuine hospitality by owner Natalie Chapman and her father David Chapman, and every detail is thoughtfully considered. The menu is a superb representation of classic French cuisine, featuring a prix fixe menu and innovative daily specials, complemented by an impressive selection of creatively curated wines, all offered at reasonable prices. davidsbistro.ca

Grace is another outstanding downtown London restaurant with impeccably prepared food, showcasing technique and precision. Chef/owner Angie Murphy is at the helm of a brigade de cuisine, rooted in French traditions, keeping the kitchen running like a well-oiled machine. The 72-seat white linen restaurant prioritizes quality, seasonal, locally procured

TOP Lyonnaise salad at David’s Bistro

ABOVE Grace Restaurant

Executive Chef/Owner Angie Murphy

ingredients, and promotes industry fairness, community engagement and social responsibility. gracelondon.ca

Chef Jacqui Shantz (who works alongside me at Blackfriars Bistro, the restaurant I operate) is another lauded classically trained chef in the French tradition. She is constantly evolving and embracing a farm-to-table sensibility, while retaining techniques and a culinary repertoire inherently entrenched in the French classics. blackfriarsbistro.com

BRYAN’S TASTING NOTES

As a food writer, culinary entrepreneur, and chef, I have explored everything from Relais & Chateau properties (an association of unique hotels and restaurants around the world) and Michelin-starred restaurants dedicated to gastronomy, like Langdon Hall in Cambridge and Restaurant Pearl Morrisette in Jordan Station. But I also enjoy the warm embrace of comfort food in small, inexpensive restaurants and old-school diners, typically specializing in home-cooked meals and short-order fare. Locally, there is High Lunch (since 1962), Campus Hi-Fi, Harry’s, Del Mar (since 1953), Westside Family Restaurant and Ritchies Family Restaurant (since 1956). Further afield, there are restaurants like the 102-yearold Bartliff’s Bakery (where I have been a regular since 1988) in Clinton. A recent discovery for me, the 30-year-old North Star Restaurant is 10 miles north of London on Elginfield Road (Hwy 7). Everything is genuinely homemade and receives my strong recommendation.

(fb.com/northstarrestaurant)

Jinli Hot Pot • Maple panna cotta from Sagi of Wortley • Beef with broccoli at Congee Chan

I recently returned to the excellent Sichuan-style Jinli Hot Pot in the Wonderland Road strip mall, south of Oxford, next to the new T&T Supermarket, Canada’s largest Asian supermarket chain. Chinese hotpot is a culinary tradition that exemplifies communal dining. A roiling vessel of mild and hot aromatic broths is placed in the centre of the table. We selected thinly sliced beef, lamb and Korean short ribs, with various seasonal vegetables and dipping sauces. Our hospitable and knowledgeable server prepared an exceptional dipping sauce from the serve-yourself sauce bar: shrimp paste, oyster sauce, sesame paste, green onion and cilantro. Sagi of Wortley showcases a pleasing repertoire of global culinary offerings inspired by travels and cultures that have influenced the owners. A single set of flavours does not identify the cuisine but is a melting pot of Asian cultures. Chef/co-owner Nam Nguyen unites the fusion of disparate Asian traditions by emphasizing textures and bold, vibrant flavours like the grilled octopus with shallot and lemongrass garlic butter. Thai-inspired nam jim jeaw (a deliciously cohesive blend of spicy, tangy, sour and salt tastes, not unlike chimichurri) on a bed of roasted fingerling potatoes with pickled red onion and piri piri is outstanding. I opted for imperial rolls with minced pork, wood ear mushrooms, bean thread noodles, scallions, pickled daikon and carrots, basil, mint, romaine spears and the Vietnamese dipping sauce nước ch ấ m. Chef Nguyen prepares one feature dessert daily. On this occasion, it was a delicious maplescented panna cotta. sagiofwortley.com

Kayseri Mantisi at Mama Fatma

Mezze platter at Mama Fatma • Moussaka at Mythic Grill OPPOSITE PAGE Mythic Grill

Kashke Bademjan at Karoon Restaurant

One of my go-to spots is Congee Chan on Wonderland Road, across from Angelo’s Italian Bakery & Market. In ancient times, people named the thick congee chan , the watery one chi or mi. These Chinese rice porridge grains fade into a vast white canvas, fortified with feisty ingredients. Congee is a serious pursuit. My favourite traditional congee is the thick, preserved egg congee with minced duck. There are over two dozen permutations of congee on the menu. The restaurant offers an extensive menu of Cantonese specialties with fresh, quality ingredients. Seafood and shellfish dishes are a notch above most local Asian-inspired restaurants. congeechanrestaurant.com

MEDITERRANEAN & MIDDLE EASTERN CUISINE

Mama Fatma is a new arrival on the express (unlicensed) dining scene, featuring specialties from the seven regions of Turkey, as well as Greek and Middle Eastern-inspired dishes. The menu offers a good selection of halal dishes, from mezze to kebabs to lamb chops. Try the artfully presented mezze platter, featuring hummus; baba ghanoush; esme (spicy mashed tomatoes and peppers mixed with tomato paste, paprika and olive oil); shakshuka (fried eggplant with red bell pepper, garlic and tomato sauce); and pempe (pink salt) sultan (beetroot, garlic, mint and yogurt dip). The hearty Kayseri mantisi is also recommended: tiny square-shaped minced beef dumplings served in a bath of garlic-yogurt sauce, with melted butter, red pepper flakes, redolent with cumin and parsley. Rice dishes are actually made with bulgur, a Turkish staple. There is homemade baklava but no Turkish coffee. mamafatma.com

Other Turkish hot spots are The Cappa, a Turkish breakfast spot in Hyde Park that I hear raves about (thecappa. ca)and The Istanbul Steakhouse and Kebab on Wellington Road. (istanbul.zenfoody.com)

Greek cuisine is deeply rooted in Eastern influences. It is characterized by a wide variety of small plates known as mezes, which are typically enjoyed as appetizers. The cuisine is centred around ingredients such as feta cheese, lamb, olive oil, rice, figs, yogurt, spinach and shish kebab, also known as souvlaki. Additionally, it features intricate dishes made with ground meat, herbs, spices and rice, often prepared by stuffing vegetables or wrapping them in leaves. Mythic Grill offers traditional Greek cuisine with a contem-

SPECIALTY COFFEES AND TEAS

porary twist and elevated classics in a charming bistro atmosphere. Moussaka is an updated version of a classic: grilled eggplant layered with seasoned ground beef and layered potatoes, topped with bechamel sauce, served with a Greek village salad and oregano toast. Whether seated on the lovely streetside patio or inside the dining room, you’ll find a little piece of Hellas in downtown London. mythicgrill.ca

The no-frills Persian-inspired Karoon (on Oxford Street next to Hanyang Jokbal, an exceptional Korean restaurant specializing in rich and savoury jokbal dishes) features the most tender skewers of thick charbroiled chicken breast chunks marinated in a yogurt-based sauce. I loved the Kashkeh Bademjan with fried mashed eggplant, sauteed onion and

garlic and finished with a drizzle of fermented yogurt. We enjoyed Arayes, grilled pitas stuffed with minced meat, tomato, onion and a blend of spices, served with maust’khiar (like tzatziki).

The accompanying basmati rice was

hot, steamed and flavoured to perfection. karoonrestaurant.ca

Yasmine’s is the real deal in Lebanese cooking and the place to kick off your meal with a tantalizing trifecta of hummus: beetroot, avocado and classic creamy with nutty ground sesame paste. Kibbeh Nayyaeh is a raw beef tartare (they call it pâté) with basil, onion, mint and bulgur drizzled with extra virgin olive oil. Thin slices of white, salty grilled halloumi cheese, sprinkled with lemon juice, came with chopped lettuce and tomatoes, making a fresh and pleasing starter. The outstanding Shish Tawook plate features charbroiled skewers of succulent marinated chicken. yasminesrestaurant.com

NOTEWORTHY

After 19 years on King Street, Chef Patson Massey has moved Massey’s Fine Indian Cuisine to 2013 Kains Road. Massey built his reputation by combining and roasting exotic spices, subtle and complex, bestowing and building flavours to significant effect. We love his stellar variety of plantbased offerings and classic favourites, like smoky-spiced Baingan Patiala. They serve everything from tandoori to butter chicken to naan and various exotic accompaniments. masseys.ca

The River Room, a successful white-linen fine-dining restaurant in Museum London, has closed after 12 years. Jess Jazey-Spoelstra, owner of North Moore Catering and coowner of Craft Farmacy, is opening a new restaurant in Covent Garden Market called Bear & Frankie’s in November. A second restaurant, the California-inspired Los Olivos, is anticipated to open at 2130 Kains Rd. in London’s west end in mid-November.

Gunn’s Hill Artisan Cheese, a renowned artisanal cheese producer, is owned by the talented husband-and-wife duo Shep Ysselstein and Colleen Bator. The duo has garnered numerous accolades over the past 13 years for their exceptional cheeses. Their most recent achievements include winning first and second place at the prestigious American Cheese Society’s 2024 awards. Colleen expressed how uplifting these accolades were for them. The milk used in Gunn’s Hill Artisan Cheese comes from Friesvale Farms, the Ysselstein family dairy farm located just a kilometre away in Norwich Township. This dairy farm has a rich history, as Shep Ysselstein’s grandfather started it after immigrating from the Netherlands in the 1950s. gunnshillcheese.ca

Arva Flour Mills was established in 1819 and is Canada’s oldest flour mill. Over the centuries, various proprietors owned the mill, and most recently, the Rinker family purchased it and have

Artwork by Sheri Cowan

Yasmine’s Lebanese Restaurant

continued to operate the business as a family venture. It is now a certified organic mill thanks to General Manager and Head Miller Dustin Blackhall, who developed protocols and procedures for the inspection and certification. arvaflourmills.com

Jill’s Table is a leading specialty food and kitchen store in downtown London. Owner Jill Wilcox is a well-respected culinary expert who has supported and promoted the local food community for over 25 years. She offers cooking classes at Jill’s Table and has been a food columnist for the London Free Press and Post Media for over 40 years. Jill also leads culinary tours to France and Italy and has been featured in numerous national magazine and newspaper articles. She has received the London Chamber of Commerce Business Achievement Award and The London Y Women of Excellence Award. In 2012, she established The Jill Wilcox Foundation to fund food-related and educational projects supporting women and children in need. Jill is an active member of the local food movement and volunteers for various food-related projects. jillstable.ca

T.L. and Dave Sim of Mamasim celebrated a fourth anniversary in October. “Meal Support For Busy Lives” has been their mantra. New people find them weekly, from single seniors who have paid their dues in the kitchen and are happy to have someone else take over to families who appreciate something new on their plates. Mamasim’s expertise ranges from small event catering to heat-and-eat holiday turkey dinners. Mamasim is in the same building as The Pristine Olive Tasting Bar, 884 Adelaide St. North at Grosvenor. mamasim.ca

A quintessential culinary entrepreneur, writer and chef, BRYAN LAVERY operates Blackfriars Restaurant & Catering, Blackfriars Emporio and Forest City Culinary Experiences. ethicalgourmet@yahoo.com

9AM-3PM MONDAY-SATURDAY 11AM-3PM SUNDAY

A Very Prairie Christmas Bakebook

While I generally don’t start holiday baking in September, Karlynn Johnston’s latest cookbook provided inspiration, and my family was delighted by this turn of events. This is Johnston’s third cookbook; she also blogs as “The Kitchen Magpie” from her home on the Canadian prairie. She loves traditional Ukrainian and retro Canadian dishes and baking but also has fun sharing creative cocktails to help deal with -30°C winters! It is no surprise that Johnston also loves family and community gatherings, especially Christmas.

The subtitle of this book, Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season, sums the content up nicely. Divided into nine chapters,120 recipes cover: Ukrainian Christmas Favourites; Shortbread and Sugar Cookies: Gingerbread and Festively Filled Cookies; Candies; Confections; Dainties, Bars and Slices; Cakes, Dessert Salads and Puddings; Icing, Frostings, Sauces and Garnishes; and Cocktails and Punches (written by Johnston’s husband Mike). The book is well laid out and the pictures of each recipe are delightfully nostalgic, helping me embrace a “festive season feeling” while still enjoying summerlike weather.

My son’s mother-in-law (a somewhat new friend) was visiting when this hefty book arrived by mail. It evoked strong memories for both of us. She told me about the 23 different kinds of Christmas bars and cookies she makes before her extended family arrives with empty tins to fill. I thought of the many times I’ve sat around a huge Christmas dinner table with my family, when an impressive variety of cookies, bars and cakes, served on several platters, come out for dessert. Once made almost exclusively by my mother-in-law, now our traditional

The warmth of the conversation, laughter and good coffee are all enhanced by sampling a holiday treat. Maybe more than one?

favourites are supplied by my generation with some contributions from the next. The warmth of the conversation, laughter and good coffee are all enhanced by sampling a holiday treat. Maybe more than one?

I found some new recipes to add to our family mix this year. These would work well for school gifts, neighbourhood drop-ins, work functions and other holiday events. The recipes are easy to follow, and the instructions are clear. Off season, I needed to go to the Bulk Barn for some “candy cane” candies, but the rest of the ingredients were easy to procure.

I suppose adding candy canes to any

By Karlynn Johnston REVIEW AND RECIPE SELECTION BY SUE GORDON

recipe could evoke Christmas, but these blondies took me right there. Johnston extols the benefit of adding mint to almost any dessert, and this recipe proves her point. The crushed candy added both texture and another element to the sweetness. They would keep well for travel and were just as good after I froze some. The plates of the tasters, of various ages, were quickly empty.

The Cranberry Cake is dependent upon Johnston’s Homemade Cranberry Sauce, which could also be used to go with turkey. I can attest that it made a delightfully moist cake with deep cranberry flavour and just-right tartness. The topping added a welcome complexity and a different texture, making this a memorable cake that could work for any occasion. We enjoyed slices over several days and each was as good as the first.

I baked some more blondies for our family Thanksgiving meal, but I foresee trying something new from A Very Prairie Christmas Bakebook for gatherings over many years to come. This is a treasure chest of timeless holiday recipes. •

Karlynn Johnston

SUE GORDON has taught baking to

school students, including running an alternative school’s commercial bakery in Carcross, Yukon.

kitchen and garden.

CANDY CANE BLONDIES

Makes 2 dozen bars

Prep Time: 10 minutes • Total Time: 40 minutes

It’s a well-known fact that I will add mint to just about any baked good, dessert or cocktail I feel will benefit from it, and blondies are no exception. These ooeygooey, buttery blondies are an excellent basic recipe on their own but with the addition of mint extract and chopped candy canes, they become the perfect Christmas treat to leave out for Santa!

2¼ cups flour

1½ tsp baking powder

1 tsp salt

¾ cup butter

1½ cups firmly packed brown sugar

3 eggs

1 tsp vanilla extract

1 tsp mint extract

¾ cup finely chopped peppermint-flavored candy canes

½ cup chopped white chocolate chips

1 Preheat the oven to 350°F. Butter a 13- × 9-inch baking pan.

2 In a medium bowl, whisk together flour, baking powder and salt. Set aside.

3 In a stand mixer with the paddle attachment or in a large bowl using a handheld mixer, beat butter and brown sugar on medium speed until creamy and light in colour. Add eggs, one at a time, beating well after each. Mix in vanilla and mint extract until combined. Mix on low speed, gradually add flour mixture, mixing until fully incorporated. Using a wooden spoon, stir in the candy canes and chocolate chips until evenly distributed.

4 Pour batter into the prepared pan and, with buttered hands, pat into an even layer.

5 Bake for 25 to 30 minutes or until golden brown on top and a tester inserted in the centre comes out nearly clean. (You want to slightly underbake these or they will dry out; they are easily over baked.) Let cool completely in the pan, then slice into 24 bars.

6 Store in an airtight container in layers, with parchment or waxed paper between each layer, in the fridge for up to 5 days or in the freezer for up to 3 months.

TIP: You can easily play with this basic blondie recipe to create new variations. For example, omit the mint extract and add another teaspoon of vanilla, then replace the candy canes with Christmas-coloured sprinkles, white or semisweet chocolate chips or chopped candied fruit.

CRANBERRY COFFEE CAKE

Serves 12 Prep Time: 20 minutes • Total Time: 1 hour

This is an excellent coffee or teatime cake for the holiday season — or year-round. It has become my new favourite coffee cake; one I’ve started making on a regular basis. The tang of the fresh cranberries in the cake, topped with a sweet cranberry sauce, is coffee cake nirvana. Using my Homemade Cranberry Sauce (page 248), rather than canned, makes it outstanding.

CAKE

3 cups flour

1 cup granulated sugar

3 tsp baking powder

1½ tsp salt

½ cup butter, cold

2 eggs

1 cup milk

1 tsp vanilla extract

1 cup coarsely chopped cranberries

TOPPING

1 cup Homemade Cranberry Sauce (see other recipe)

¼ cup flour

¼ cup packed brown sugar

¼ cup butter, melted Pinch of salt

1 Preheat oven to 350°F. Butter and flour a 10-inch spring-form pan.

2 For the cake: in a large bowl, whisk together flour, granulated sugar, baking powder and salt. Using a pastry blender or by crisscrossing two knives, cut in butter until the mixture is fine and crumbly with butter the size of peas.

3 In a medium bowl, beat eggs well, then mix in milk and vanilla until combined. Add to flour mixture, mixing until just combined. Fold in cranberries.

4 Spoon batter into the prepared pan. Tap pan gently on the counter a few times to release any air bubbles.

5 For the topping: place the cranberry sauce in a zip-top bag with a bottom corner snipped off. Using the end of a spoon, create crisscross grooves in the top of the batter, about 1½ inches apart. Pipe the cranberry sauce into grooves.

6 In a small bowl, combine remaining topping ingredients, using a fork to claw and toss the mixture until crumbly. Sprinkle over batter in an even layer.

7 Bake for 35 to 40 minutes or until a tester inserted in the centre comes out clean. Let cool in the pan for 30 minutes, then remove the sides of the pan.

8 Store wrapped in plastic wrap at room temperature for up to five days, or wrap tightly in plastic wrap, then foil, and freeze for up to three months.

BAKING TIP: As with all coffee cakes, do not overbake or it will dry out.

HOMEMADE CRANBERRY SAUCE

Makes 4 cups

Prep Time: 5 minutes • Total Time: 35 minutes

It will come as no surprise that I make cranberry sauce just so I can use it in desserts like my Cranberry Coffee Cake (page 212) or simply drizzle it over vanilla ice cream for a quick treat. That said, you can also serve this cranberry sauce with your roasted bird for the big day!

1 cup water

1 cup granulated sugar

3½ cups thawed frozen or fresh cranberries

2 Tbsp freshly squeezed orange juice

½ tsp orange zest

¼ tsp ground cinnamon (optional)

1 tsp vanilla extract (optional, see tip) Orange peels or cinnamon sticks, for garnish (optional)

1 In a medium saucepan over medium-high heat, combine the water and sugar, stirring until sugar has dissolved. Add cranberries and orange juice and bring to a boil. Boil, stirring for 10 to 15 minutes or until the berries start to pop and dissolve into the mixture. Using a wooden spoon, crush them against the side of the pot. Boil, stirring until the mixture has thickened and reduced into a sauce. Add the orange zest and boil, stirring, for 5 minutes.

2 Remove from the heat and stir in the cinnamon and vanilla (if using), adding more to taste if desired.

3 Store the cooled sauce in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months. Serve cold.

TIP: If making this sauce to serve with turkey, I prefer to leave out the vanilla.

Excerpted from A Very Prairie Christmas Bakebook by Karlynn Johnston. Copyright © 2023 Karlynn Johnston. Photographs by Karlynn Johnston. Additional photography by Luminarie Creative. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

LET IT GO

Christmas considerations

BY SUE SUTHERLAND-WOOD

As the holiday season begins, many of us will naturally start making lists and plans centring around the things that we always do at this time of year. Traditions are paramount at Christmas after all, but they may eventually lose their vitality when newer generations do not share the same, original connection. I had a meaningful discussion with one of my nephews a few years ago about this very thing, and he observed that as the years pass, Christmas can become like a photocopy of a photocopy until, eventually, there is just a dim outline. The Christmases that we remember most, he went on, always involve the unexpected: the time we had spaghetti when the oven died; a Christmas morning spent on an airport bench when flights were delayed; Christmas with strangers; and, of course, the poignant zoo-like experience of watching loved ones through the window as they dropped off gifts during the pandemic.

Each year, I remind myself of my nephew’s words to be sure I don’t get wrapped up (pun intended) in perfectionism or, worse still, rigidity. It seems healthy to reassess, to add or subtract where necessary and prepare cheerfully, rather than shapeshifting into a resentful Grinch with a piping bag.

Just last year, I dropped my delicious, but sometimes temperamental, shortbreads from the Yuletide repertoire. The results were astonishing since (gasp!) no one even noticed. There were other treats of course, and I did splurge on some high-end Scottish shortbread, which I’d intended to put out as well. But in the days leading up to Christmas, I greedily ate them myself, with a cup of scalding tea (or sometimes a trickle

of bourbon), as I stood watching the snow falling silently against the window. It was like going to a spa every afternoon until they were gone.

But readers, no one noticed THAT either!

I’m not suggesting that we should abandon all beloved traditions, but a bit of thought about why we’re doing what we do might give pause.

Many young people have developed a special kind of eye roll for Olden Days talk. Remember when getting a single orange in a stocking toe was considered the best present ever? No, me either, but for a previous generation it was beyond exotic. Interestingly, this tradition goes back to the third century when a kindhearted bishop (better known as “Saint Nicholas”) distributed gifts to poor children. As legend has it, he dropped a few bags of gold down the chimney to a particularly sad family and in the morning, the stockings that were drying by the fire were brimming with coins.

By the 19th century, oranges provided a more realistic substitution for something “golden” and were still considered a huge treat. The chocolate coins in gold foil we see at Christmas are from the same tradition. In the Netherlands, hopeful children would often put shoes by the fire instead and include an upright carrot or two for Saint Nicholas’ horse.

Incidentally, our current Santa descends from a long lineage: Father Christmas (who dressed completely in green and represented the promise of spring), King Winter, Sinterklaas, Wodan and Kris Kringle among others. (In some parts of the world, these other versions are still celebrated.)

And speaking of dashing through

the snow, we may not realize that the song “Jingle Bells” is also an allusion to basic safety. Horses’ hooves would be completely silenced in the snow, and it was actually against the law to not have some bells in place.

Finally, we all know that life is busier than ever, especially during the holidays. My best friend (who has the gruelling schedule of a hospital consultant) has created a new tradition that has been lifechanging for her. For years now, she susses out ideas and sources online before heading out to purchase strategically — and locally. No more panic buying, angry crowds or low blood sugar checkouts. The result is a stress-free morning purchasing thoughtful, unique presents, sometimes even gift wrapped by the merchant. She also buys gift certificates that support local restaurants.

It seems healthy to reassess, to add or subtract where necessary and prepare cheerfully, rather than shapeshifting into a resentful Grinch with a piping bag.

I once had an elderly friend who was saddened when she found herself no longer able to manage Christmas. When I popped in to visit, she asked if I would like to help with the decorating? She returned with a bristly umbrella which she opened with a loud snap to reveal a tiny Christmas tree, already “loaded” with lights and jewel sized ornaments. She placed it ceremoniously on her old school television and stood back, immensely pleased with herself.

“Best thing I ever did!” she laughed. “Now, how about a Christmas drink?” •

SUE SUTHERLAND-WOOD has contributed to many publications, both in print and online, and her short fiction has won awards. Sue enjoys writing personal essays, feature articles and always strives to resonate with the reader. Read more of her work at www. speranzanow.com

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