Lifestyle Jan/Feb 2025 digital issue

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Past Present Future

W“Keep some room in your heart for the unimaginable.”
MARY OLIVER

riting this note in mid-December, I find myself thinking about time. When pulling out our Christmas décor from the basement a couple of weeks ago, a little time capsule that has been stored on a shelf down there took centre stage. The plastic box, its lid heavily duct taped closed, is boldly marked: DO NOT OPEN UNTIL JANUARY 1, 2025. Joined by a dear friend and neighbour, now sadly passed away, my wife and I and our three young children celebrated the start of the new century together in 2000. We all penned something privately and tucked it into the box without sharing it. Hopes and dreams, perhaps, or thanks for our good fortune? Did we include drawings or photos? I don’t recall, but I’m eager to find out.

Something similar has happened for me with Lifestyle. I’ve completed a full year at the helm now, and I’m pleased to see those six bimonthly issues on the shelf. I believe each was a little better than the previous one, and our exceptional team is proud of them all. They’re a fine time capsule of what we’ve done. But our real

excitement lays in presenting this next issue, the one in your hands. We’ve changed the binding, and we hope it enhances your reading experience. We’ve also redesigned our website to make it easier to share the quality work of our writers and photographers. A new strategy for our Instagram and Facebook platforms is coming into focus. Did our plans succeed, and what else will 2025 bring? I’m eager to find out.

We’re looking forward to distributing this issue at the London Wine and Food Show and the Lifestyle Home Show, both at the Western Fair Agriplex in January. Come by our booth, say hello, and enter our draw for a Bayfield Prize Package, with a kayak adventure augmenting a wonderful meal and exceptional accommodations at The Little Inn. Your feedback, including constructive criticism, is welcomed, but we’d also love to say thanks for being a Lifestyle reader, and may 2025 be the best year yet.

A Home Full of Class ... In a Class of Its Own

• Custom built over 2 years with the finest of finishings

• 5 Bedrooms, 3.5 baths, 6000+ sq. ft.

• Elevator to lower level

• 1.1 acre fully landscaped lot in SW London

Sutton Group Select Realty Inc. 519-868-2095 – Direct jsmith@sutton.com

JANUARY/FEBRUARY

PUBLISHER & EDITOR-IN-CHIEF

Chris McDonell

COPY EDITOR

Kym Wolfe

WRITERS

Derek Botten

Lisa Brandt

Jill Ellis-Worthington

Bryan Lavery

Chris McDonell

Kathy Rumleski

Sue Sutherland-Wood

Janis Wallace

Kym Wolfe

ACCOUNT MANAGERS

Jane Antoniak 519-719-9366 janeantoniak@gmail.com

Annette Gent 519-200-0283 annettegent537@gmail.com

Lorraine Lukings 519-520-7676 lorrainelukings@hotmail.com

Jan McGrath 519-243-2932 jm@lambtonshores.com

ART DIRECTION, EDITORIAL & AD DESIGN

Wendy Reid

AD DESIGN

Bill McGrath

PRODUCTION

Wendy Reid

PHOTOGRAPHY

BAIN IMAGES

Richard Bain

Jesse Bellringer

Jamie Monaghan

WEBSITE

City Media citymedia.ca

Lifestyle is published six times a year. Copies are distributed through magazine stands and local businesses in London and surrounding area.

No part of this magazine may be reproduced without the written consent of the publisher. The publisher accepts no responsibility for unsolicited material. All rights reserved. Printed in Canada.

CONTACT LIFESTYLE AT 525 Huron Street, London ON N5Y 4J6 • 519-434-8349

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Branch Out

New Forms of Fitness for 2025

When your usual gym routine gets stale, or if you’re recovering from surgery or an injury, or if you’ve made a resolution to start your fitness journey, there are several avenues to explore. I sampled a few that were new to me and enjoyed each of them. I like to rotate weights/cardio workouts with aquafit and bicycling, so it was interesting to explore new-to-me forms of fitness. Perhaps one or more will intrigue you enough to try something different.  

quigong

Quigong can benefit those with high blood pressure and high cholesterol.”

• QIGONG

I tried tai chi once and liked it but didn’t love it; it was a real test of my bad knees to stand and rotate on bent legs for an hour. I appreciated the flow and beauty but decided it wasn’t for me.

Enter qigong. Developed thousands of years ago as part of traditional Chinese medicine, it spawned tai chi a few hundred years ago, according to Kim Morrison, who is a Holdencertified qigong instructor. She says that it is simpler, and many prefer it to tai chi as the arms and legs usually move independently. “It’s slow, intentional movement that promotes flexibility and breathing.”

Because I need help being intentional about breath work and am always looking for new methods of stretching and working on balance, I enjoyed the class. The flowing movements are calming and relaxing, but I felt like I’d had a good stretch and core workout. It was an hour of moving meditation, leaving me grounded and energized at the same time.

Morrison adds, “Qigong can benefit those with high blood pressure and high cholesterol.”

At pay-by-donation classes on Friday nights at the Trinity United Church Community Centre, Morrison leads a group of men and women who range in age from late 30s to mid/late 70s. In a soothing voice, she explains breathing patterns and demonstrates movements (showing modifications) as the group follows along. Some were regulars but several of us were first-timers. All participants were able to follow Morrison’s movements to their abilities, while soft music flowed through the room.

According to Morrison, qigong can be done while seated in a sturdy chair. She also offers classes over Zoom (kimlouisemorrison.com)

In London, some yoga and tai chi studios offer qigong.

chair yoga

• CHAIR YOGA

Across the city and region, you can find a range of types of yoga classes on offer — hot, power, flow, to name a few. I’ve experienced several but found some challenging because of balance issues due to hip replacements; love the movements but some things just don’t work for all of us. So I tried chair yoga while travelling, and enjoyed being able to work on flexibility and not feel like I might tip over at any moment.

Lisa Shackleton, of Yoga Shack (yogashack.ca), says this is the case for many. “It’s good for people who have mobility issues; it builds confidence.” She adds that while some people’s limitations mandate that they continue with a seated form of the exercise, others move to using the chair as a balance aid, eventually building up to standing yoga.

Judy Dougall, of Heartfelt Yoga, adds that chair yoga answers a need for those who don’t want to or can’t easily get down or up from the floor.

People of all ages and fitness levels can participate, but Shackleton says that it’s ideal for those with desk jobs, people

The movements are adapted versions of poses done in other classes with the same intent of building strength and flexibility.

who watch a lot of television or when travelling long distances by airplane — wherever and whenever one is seated for a longer period of time. “It gets the blood moving and helps circulation, works on conscious breathing and can help anxious feelings.”

As she demonstrated the movements, I found myself flowing through cat/cow to Warrior 2 without fear of falling. Rotational movements felt so good for my back and neck. Mindful breathing is always welcome to fight the breathless got-too-much-to-do feeling.

“I was suffering from severe snoring and met up with Dr. Rotenberg for a solution since I did not want to live the rest of my life with a CPAP machine. He suggested removing my tonsils and uvula. The surgery was flawless and I now sleep better than I have for over 8 years. I thank Dr. Rotenberg for everything he’s done and would absolutely recommend him he’s very professional and an absolutely amazing surgeon.”

water walking

It isn’t only kinder to joints but also burns more calories than walking on land and almost as many as doing aquafit.

The movements are adapted versions of poses done in other classes with the same intent of building strength and flexibility.

Dougall adds that a hidden benefit of the deep breathing done in class can continue through the day to get more oxygen into your system. Learning breath control can help to manage anger issues and lessen stress.

She cautions that yoga isn’t a “quick fix. You must be consistent with it to see benefits over the longer term.” (heartfeltyoga.info)

You can also find classes through the City of London, at some YMCAs and at many fitness facilities.

• WATER WALKING

I love anything water, from splashing about at the beach to doing some laps in the pool, so it wasn’t a hardship to try out water walking at the Stoney Creek YMCA.

Aquafit can be a good workout for both cardio and strength but finding a new way to exercise in the water was a welcome change. Even more so when I learned that it isn’t only kinder to joints but also burns more calories than walking on land and almost as many as doing aquafit.

The volunteer instructor put on some fun up-tempo music and started the class — made up of men and women, ranging in age from mid-50s to 80s — with walking forward to warm up and get our balance. In sequence, she had us do side strides, walk backward and reverse directions to walk against the current (added core work), changing it up every six minutes.

According to Vicki Williton, Stoney Creek Y’s manager of health and wellness who also teaches water walking classes, “With water supporting you, you can do more with less pain. You can work on balance and core, as well as functional fitness. With more resistance, you can work harder in the water than on your usual walk.”

She adds that the classes were created with people recovering from joint surgery and those with limited mobility or difficulty accessing other types of fitness. “It’s good for people who become overheated during dry land exercise.”   Water walking also provides social opportunities. Talking with other participants is encouraged, while it’s not allowed in most other types of group fitness. “We wanted to find another way to build community,” says Williton.

Dr

The routines concentrate on

bringing energy, encouraging coordination and promoting communication between the brain’s hemispheres.

To make it more challenging, I used my webbed water gloves and noticed a participant named Val wearing waterproof ankle weights. You can go as easy or work as hard as your abilities dictate.

Stoney Creek YMCA offers water walking three days a week. It is also available at Carling Heights Optimist Community Centre.

• AGELESS GRACE

I didn’t know what to expect walking into an Ageless Grace class. Some of my friends enjoy it, and I knew it was a form of seated exercise that offers a mind/body approach to wellness.

Attending Odile (Dillie) Brockman-Lee’s class was surprisingly enjoyable and, I even worked up a sweat.

Brockman-Lee has been an instructor for 11 years and is certified as an Ageless Grace Brain Health Educator. She explains the program presents “the three Rs of comfort and ease: react, recover, recuperate.”

The lively group remained seated on chairs during the 45-minute class I attended. Routines, set to energetic music, took us through a series of movements with fun names like “juicy joints” and “bread bag.” The movements are a series of choreographed routines, doable by the attendees, who are in their 60s to 80s. The routines concentrate on bringing energy, encouraging coordination and promoting communication between the brain’s hemispheres. No part of our body was neglected; from head to toe, we wiggled, danced, vocalized and laughed — while seated the entire time.

“We don’t use chairs because the people can’t stand, because they can. Sitting in a chair while exercising actually makes both the body and brain work harder. We have to figure out how to do it all sitting down.” She adds that being in a chair helps core conditioning.

Ageless Grace concentrates on brain health and aging well. According to Brockman-Lee they use the acronym SMACK because “It activates all five functions of the brain: strategic planning, memory recall, analytical thinking, creativity and imagination.”

Brockman-Lee (odilebrockmanlee@hotmail.com) teaches four classes each week in various locations. Others are available through the City of London and at churches. Whether you want to be seated or stand, stay dry or get wet, there are options to shake up your fitness routine or get back on track as we begin a new year. •

A life-long swimmer, Jill Ellis-Worthington is combining her love of writing with a passion for aquatic fitness. She’s dedicated to helping others in their pursuit of better health through aquatic personal training and can be reached at jill@wateronpro.com

The Inner Rewards of Outer Rejuvenation

Dr. Marilena Marignani’s Holistic Approach

After 30 years in practice, Dr. Marilena Marignani MD, FRCSC, Plastic Surgeon has seen and heard it all. She still derives great satisfaction from helping her patients reveal their best selves, with a range of injectable and surgical options.

“They’re all rewarding,” Dr. Marignani responds when asked whether she has a favourite procedure. “It’s that you can rejuvenate an area that helps someone’s outside appearance match how they are feeling inside. The aim is to attain a more refreshed and youthful look.”

Plumping up fine wrinkles or lessening the appearance of frown lines can be achieved with injectables like Botox and hyaluronic acid fillers. Before this occurs, Dr. Marignani takes a holistic approach with her patients. Overall health, fitness, nutrition and hydration are assessed and encouragement is given to improve areas that are deficient. breast lift eyelid surgery liposuction breast enhancement tummy tuck Botox®

marignaniplasticsurgery@gmail.com

Dr. Marignani takes a holistic approach with her patients. If surgery is the best choice, realistic goals are set to achieve the best possible outcome.

injectable fillers

specialty skin care products

Dr. Marignani carries the Biophora Medical Skin Care line, made in Toronto, to help with your daily skin care routine to achieve a healthy, glowing appearance. If surgery is the best choice, realistic goals are set to achieve the best possible outcome. In addition to injectables, Dr. Marignani’s surgical options include breast augmentation, blepharoplasty, abdominoplasty and liposuction. The best way to find out whether cosmetic procedures or surgery are right for you is to discuss them, she says. Dr. Marignani welcomes people to meet with her for a personal consultation to discover the best route to take. •

FOR MORE INFORMATION

Dr. Marilena Marignani MD, FRCSC, Plastic Surgeon 1055 Fanshawe Park Road, Suite 206, London • 519-438-1130

Revive, Refresh, Restore

Innovative Solutions at Artistic Esthetic Med Spa

Over 36 years in business, Charlene Jones of Artistic Esthetic Med Spa has seen a lot of changes in spa services, skin care and treatments. And one of the most exciting innovations has been in hair restoration, which Jones began to investigate when her son was young and suffered from hair loss.

“It was traumatizing. I looked into treatments as a mom who desperately wanted to help her child,” Jones explains. “And now I have clients — kids and adults — from all over the London area and the GTA.”

Along with many other certifications, Jones is a Trichology Practitioner, which means she’s an expert in the care and treatment of the hair and scalp.

Artistic Esthetic Med Spa’s new Alma TED system is a game changer for all types of hair loss, it’s a painless, noninvasive process that combines a growth serum with ultrasound technology to stop hair shedding and encourage new growth that’s thicker and stronger.

“By anchoring the hair to the follicles,” explains Jones, “it ends that dread of having a shower and seeing how much hair you’re washing away.”

People of all ages experiencing hair loss have seen results with these treatments. Jones and her business partner Allyson Taylor believe in offering solutions at all different price levels for this therapy and their many other hair wellness offerings.

Regarding hair restoration, Jones recalls, “My son said to me, ‘make it affordable, so not only the rich can get help.’ That is my goal, I want to help everyone I can.”

Further additions to the Artistic menu of hair wellness treatments include Hydrafacial Keravive, Bela Exfoliating Scalp Detox and Restore LED Light Therapy.

Artistic Esthetic Med Spa’s online store is a local source for a range of the

Artistic Esthetic Med Spa has a team of estheticians, hairstylists and other professionals whose goal is to create “simply the best experience” for your visit.

most popular skin care products. You will find Eminence Organic Skin Care, Vivier Skin, Colorescience, Jane Iredale, Restore Hair Serum, plus Celluma LED Light Therapy units for at-home wellness. Conveniently located in downtown London, with free on-site parking, Artistic Esthetic Med Spa has a team of estheticians, hairstylists and other professionals sharing one goal: to create “simply the best experience” during your visit. Visit their website to peruse the spa menu of manicures, pedicures, facials, spa packages, massages and so much more. Book your appointment online, too.•

• Enjoy modern comfort in a relaxed and convenient setting. • Charlene Jones is a Trichology Practitioner, combining her expertise with the Alma TED system in the treatment of the hair and scalp.

FOR MORE INFORMATION

Artistic Esthetic Med Spa 191 Central Ave, London 519-433.6245

artisticspa.ca

CLOCKWISE FROM TOP Peruse the full day spa menu and products and treatments for a wide variety of needs. • Business partners Allyson Taylor (left) and Charlene Jones lead their team of professionals, offering the latest in hair and skin care and spa services.

A 1920stransfiguration

NEW IDEAS IN OLD NORTH

Acentury-old house presents charm, craftsmanship and character that is diffi cult to produce in a new build. An old house also presents challenges for 21st-century living, especially in terms of space, light and function. How do you solve those issues without losing what you love about an old home?

Vanessa Cosgrove of Mosaic Design worked closely with Greg Hassall of Riverside Construction, combining their talents and companies — frequent business collaborators — to transform Hassall’s own 1920s Old North house into a modern home.

“We needed more space,” says Hassall, of Riverside Construction. “It was a smaller, chopped-up older home. The transformation is large in scope — it’s the whole property. It’s a brand new home with the advantages of the old neighbourhood.”

“The goal for this renovation was to update the entire home while keeping true to the age of the home and enhancing its original characteristics,” says Cosgrove, creative director and principal designer of Mosaic Design. “We wanted to create a comfortable, spacious home with an

appropriate overall layout for Greg and his wife Amanda’s young family to grow, while allowing for a great open concept entertaining space, home office and separate area for the kids.”

To achieve those goals required planning and knowledge. To seamlessly integrate new with old, materials needed to meet today’s standards and evoke craftsmanship from 100 years ago.

Cosgrove says they researched what materials were used when the house was built: “thin plank, oak flooring; large trim and mouldings; ceiling and

OPPOSITE PAGE Sleek and fitted white cabinetry in the kitchen, with white walls and a lightly-veined quartz backsplash and countertops, contrasts with the oak flooring and oak-clad range hood and large island. Vintage-style pendant lamps over the island reflect the home’s history. INSET Seen from the street, the house retains its original rooflines and brickwork, while the white fascia, soffits and porch, with pale grey accents, nod to the fresh contemporary updates inside.

CLOCKWISE FROM LEFT The bar area features matching kitchen cabinetry in a deeper tone, with open shelving and a beverage fridge centered between multi-paned glass doors. • The dining space includes an interesting mix of old and new styles. • Deeper storage flanks the refrigerator beside the oak pocket doors to the music room.

wall details; crystal door hardware; etc. While adding these elements to the overall design, we also introduced more transitional elements, such as quartz countertops and backsplash, custom range hood, mixing metals with lighting and hardware, modern style fixtures such as faucets and shower systems.”

The result is a home that has the look of 1920, yet the amenities of a new house today. Cosgrove and Hassal achieved the space, light and function the family needed while retaining all the charm, craftsmanship and character.

ABOVE LEFT The back wall, with a gas fireplace and built-in cabinetry, keeps the family room cozy and tidy while echoing the home’s original style.

RIGHT The powder room feels spacious with vintage-style wallpaper and a subdued crisp white sink on brass legs and a co-ordinated faucet and mirror.

OPPOSITE PAGE Three large windows and French doors to the backyard deck provide generous amounts of natural light. BELOW The music room, with dark walls, a coffered ceiling and restored fireplace, feels like a private sanctuary. New windows match the home’s original style.

The result is a home that has the look of 1920, yet the amenities of a new house today. Cosgrove and Hassall achieved the space, light and function they wanted and retained all the charm, craftsmanship and character.

SPACE

“We made it open concept on the main floor. We doubled the square footage. We added a two-piece powder room and mudroom,” says Hassall.

A large backyard allowed for adding a two-storey extension.

On the main floor, the open concept addition includes kitchen, bar, dining and family room as well as the powder room and mudroom. Upstairs, a main suite of bedroom, bathroom and double closets provides a quiet haven.

A closet is tucked conveniently into a space at the top of the stairs by the entry to the main bathroom. The limits of the sloped ceiling are maximized with cabinets between the shower and outer wall.

LIGHT

“Older homes can be dark and closed off,” says Hassall. “We signifi cantly increased the natural light.”

New double-hung windows and new grilles (strips separating panes) maintain the original style.

In the addition, two walls of windows and French doors to the yard bring in the light all year. In the principal bedroom 

above, corner windows keep it light and airy. A skylight in a bathroom allows light to pour in.

Most of the walls and furnishings are light or white to refl ect light and enhance the spacious feeling with a crisp and timeless look.

FUNCTIONALITY

New electrical, plumbing and furnace brought the house up to modern standards. The layout was opened up with the addition. Hassall says there was a different way of living 100 years ago. The kitchen is now a gathering place, the hub of family life. The large island refl ects that desire to come together.

“Everyone winds up in the kitchen,” says Hassall. “It allows for more people, more socializing. When you have young kids, you can keep your eyes on them.”

Modern amenities include the main floor powder room and mudroom. The vanity takes less visual space with brass legs supporting the sink. Pegs for clothes

and backpacks, cabinets and space for footwear under the bench create an organized place for the comings and goings of busy family. A built-in bench in the family room includes storage cubbies.

In the hallway, cabinetry built into a nook under the stairs provides storage and a spot for keys and mail.

Double closets in the main bedroom are cohesive with the design. The shower in the ensuite features a built-in bench and glass walls for optimum light. Under the vanity, wood cabinets store all the necessities in style.

CHARACTER

Hassall, like many of his clients, was drawn to old neighbourhoods with mature trees, brick exteriors, houses with individual character and a community feel.

“We wanted to keep the character of the older home, so we kept the trim similar,” says Hassall. “Aim for subtle details that enhance the design.”

One way he and Cosgrove achieved

that was through colour, texture and patterns. The overall palette consists of quiet neutrals of off white, cream, grey and accents of sage and warm woods. The bar area of the kitchen is a soft grey/ green, complementing the white of the rest of the cabinetry. The range hood is clad in oak, matching the floor.

“My favorite part of the fi nished project would have to be the music room,” says Cosgrove “The front living room of the home acts as the music room, with record player, fi replace, television, and lounge area. We added some drama to this space by going with a dark wall colour (Benjamin Moore, Black Iron 2021-20) to add contrast from the rest of the home. We added a custom coffered ceiling design as well as a textured, anaglypta wallpaper (thick, embossed, paintable) ceiling. Custom pocket doors were installed on two separate walls to divide this room from the rest of the home when needed.”

“It’s bold, but it does fit the private

“The front porch is a great space where we can chat with the neighbours.”

area,” says Hassall. “It’s our statement piece. The diamond windows, the fi replace — it all came together fantastic. It’s unique, and that’s what people love about it,” says Hassall. “It’s on trend but not trendy.”

Two sets of custom pocket doors refl ect the age and style of the house. Wood treads are highlighted by white risers and a carpet runner on the stairway, another period feature with an updated look.

OUTDOORS

Part of the attraction of older neighbourhoods are the large yards. The addition allows easy access to a new patio. “The front porch is a great space where we can chat with the neighbours,” says Hassall. They added cedar accents to the curved ceiling, new lighting and painted the trim.

For anyone considering a similar transformation, Hassall says “stay true to the cool features you cannot get elsewhere. Don’t be discouraged by what the current house is. Look for ways to make it functional and beautiful again.

The appeal of the house is it does have the classic charm of older homes. But everything is brand new. We mimic the style and feel of the house without the imperfections. We bring it back to life.”

“It’s satisfying to transform a house,” says Hassall. •

JANIS WALLACE has written for newspapers, magazines, scripts and social media on topics from music to dog food, fashion to décor, agriculture to gardens. She wrote a book about a theatre, a place she loves to be — in the audience or on stage.

OPPOSITE PAGE (LEFT)

The upstairs bathroom’s bright colour palette is accentuated by a skylight in the sloped ceiling. Extra storage is tucked into the corner. (RIGHT) The front porch makes for a welcoming sitting area and entrance, enhanced by a dramatic curved cedar ceiling and black trim and hardware. ABOVE The deep lot still includes a family-friendly grass lawn in the back yard, even after the construction of the large two-storey addition and an expansive deck for entertaining.

HAYHOE HOMES

Beautiful Sights from Semis and Townhomes

“Your back window looks directly out to the forest with stunning views. You don’t usually get that in a condo community.” ~ Shale Gauthier

Shale Gauthier, Design and Marketing Supervisor with Hayhoe Homes, is describing 49 Royal Dornoch. It’s Hayhoe’s beautiful St. Thomas neighbourhood, nestled along the Kettle Creek ravine in Shaw Valley, just off Sunset Drive in the city’s southwest end.

Most times with townhomes and semis, your backyard view is of someone else’s backyard. At 49 Royal Dornoch, the view of beautiful trees and walking trails means you’ll never have to worry about someone putting up a building in your sight line. This promises more privacy in a natural setting.

“It’s fully built out and professionally landscaped with irrigation and gardens,” says Shale. “It’s quiet and really beautiful.”

It’s the best of both worlds. The 49 Royal Dornoch’s location in Shaw Valley offers shelter from the traffic and noise of the city. But amenities are still within easy reach. It’s the tranquility of countrystyle surroundings just a stone’s throw from everything you need.

The executive townhomes and semi condos have been built with Hayhoe’s meticulous attention to detail. From the outside curb appeal to the smallest detail inside, every design element has been hand-picked to create beautiful and functional living spaces.

“There are premium finishes, some with hardwood stairs, tile and hardwood flooring and luxury ensuites,” explains Shale.

Kitchens feature gorgeous, durable quartz countertops, custom cabinetry and decorative hood vent. Large windows

bring nature as close to you as possible. Designer lighting compliments spacious, open living areas. A back deck provides full advantage of the greenery and treescape. These homes must be seen to be fully appreciated.

“You’re really getting a location that normally only comes with a huge standalone lot,” says Shale. “There isn’t anything like it that backs onto a ravine.”Escape to nature without compromise.

Explore 49 Royal Dornoch and Hayhoe Homes in St. Thomas at Shaw Valley. •

CLOCKWISE FROM TOP Forest and walking trails around the 49 Royal Dornach neighbourhood offer beauty, privacy and quiet. • Executive townhomes and semis are built with contemporary style and attention to detail.
Design elements include premium finishes in flooring, lighting and bath and kitchen fixtures.

Starting from $655,000

Condo Fees for Years 5

TownHOMEs IN ST.THOMAS .

Welcome to elegant living in a beautiful natural setting. Every home overlooks breathtaking vistas of the greenspace and the community is masterfully landscaped with walkways and parkettes.

At 49 Royal Dornoch, our professional designers bring timeless tradition to life with carefully curated interiors. High end finishes include gourmet kitchens with quartz countertops, premium hardwood and ceramic flooring, luxury ensuites with a tiled shower and soaker tub, custom cabinetry and hood vent, decorative lighting and striking black accents throughout.

LIFESTYLE HOME SHOW PREVIEW

Will 2025 be the year you make your dreams for your home come to life? If you’re looking for the people to help make that happen, the Lifestyle Home Show is the place to find them. Looking for inspiration and ideas that will get your home looking up to date and functioning to suit your needs? The Lifestyle Home Show is the place to go. Enjoy browsing and discovering new products and ideas for everything to do with homes and better living.

The Lifestyle Home Show is Southwestern Ontario’s largest, so plan to spend at least a couple of hours strolling through the show. Twice that if you’re taking in some of the wide variety of presentations at the Clay Main Stage, or have questions for the professionals staffing about 200 different booths.

The Lifestyle Home Show is presented by the London Home Builders’ Association (LHBA) to showcase local businesses from London, Woodstock, Ingersoll, Chatham, Stratford, Tillsonburg and beyond. Proud LHBA member Rembrandt Homes is the show’s major sponsor for the 17th consecutive year. Meet the friendly Rembrandt folks in the lobby to learn more about their custom building program and their current move-in-ready homes on offer. Don’t forget to enter their draw for the gorgeous dining room suite (valued at $8,500) they will have on display. You’ll find other draws and contests throughout the show, including

Southwestern Ontario’s Largest Home Show

January 24–26! lifestylehomeshow.ca

Ironstone Building Co.’s Ultimate Dream Vacation — $5,000 toward a holiday for a lucky visitor that will make 2025 a year to remember.

Wondering if a career in the trades could be right for you? Bring your questions to the show and explore the interactive exhibits and presentations. Working tradespeople and career counsellors will be available and ready for one-on-one discussions, to give informed advice about the many rewarding opportunities available and how to get started.

Be sure to check out the Outdoor Living area, somewhat of a summery oasis in January, and see what’s new for your yard and garden. From exterior renovations to landscaping solutions, this is one of many inspiring sections of the Lifestyle Home Show. Walk through the Boulevard of Dreams, another show favourite that merits its name every year.

The following pages put a spotlight on some of the show’s exhibitors, an introduction to some of the expertise you will find. This preview is a mini resource guide, highlighting businesses Lifestyle Magazine is honoured to work with. •

2025 HIGHLIGHTS

• Lobby City of London services (and our Lifestyle Magazine booth and draw!)

• Rembrandt Homes Grand Prize Contest The show’s presenting sponsor’s draw for a full Dining Room Suite valued at $8500.

• T he Ironstone Building Company’s Ultimate Vacation Contest The chance to win a $5000 Ultimate Vacation.

• T he Halycyon Homes Design Centre Discover the latest in interior styling and modern home trends.

• T he Boulevard of Dreams

The perennial crowd-pleaser, with so many dreamy options.

• C LAY Main Stage Incredible speakers and presenters sharing tips, insights, and advice on a wide range of home, outdoor, and lifestyle topics. • FRI 3– 6:30 •SAT 11–4:30 • SUN 11–2

• Skilled Trades & Construction Professions Interactive Showcase (Presented by LHBA, LDI, & LiUNA) Hear about real-life experiences from tradespeople and career guidance experts, ask career questions and try out the trades with interactive booths.

• Outdoor Living (Sponsored by The Better Bin Company & TRY Recycling) Businesses specializing in outdoor products and services, from exterior renovations to home & garden inspiration.

• T he Auburn Homes Lounge A spot to mix and mingle while enjoying Main Stage programming.

• T he Grill Lunch or dinner in the Lifestyle Marketplace.

Western Fair District Agriplex London, Ontario

Friday, January 24, 12–7:30 pm Saturday, January 25 10–7:30 pm Sunday, January 26 10–5 pm

Oke Woodsmith Building Systems Inc.

Going the Extra Mile

What began as a typical renovation of a half-century old cottage in Grand Bend became a to-the-bones gutting and rebuild. The London Home Builder’s Association just honoured Oke Woodsmith with the Best Renovated Exterior award for this home at their 2024 excellence awards.

“We realized it was actually woodframed like a 1970s cottage,” recalls company President Jeremy Oke. “And it wasn’t up to code. We ended up having to take everything off. All we left was the basement, the floor joists, and the chimney in the middle of the house.”

Opening up the home created more opportunities. A large kitchen and dining room with combined seating for 12, a great room, loft and sunroom helped expand the footprint to 2,700 square feet of living space.

Oke Woodsmith’s experience with lakefront properties means they confidently navigate through all the red tape. “Along the lake, your biggest hurdle is to deal with conservation, and you have to jump through a lot of hoops,” says Oke. “We can do it all. We’re a one-stop shop.”

It’s the same with design, he adds, as they collaborate with clients to bring their ideas to life. “It’s never a ‘no’ from us. I don’t think we’ve ever told someone we can’t do something.” •

The London Home Builder’s Association just honoured Oke Woodsmith with the Best Renovated Exterior award for this home at their 2024 excellence awards.

Copp Back Yard Homes

Living Large in a Small Space

There are many advantages to adding another living space to a property and a variety of reasons to do it. At Copp Backyard Homes (CBYH), a division of Copp’s Buildall, they’re offering little homes with big impact.

C BYH’s four home builds range from 395 to 800 square feet. They all meet Ontario building codes and are covered under the Tarion new home warranty.

“Our units are designed to be open and airy,” says branch manager Mac Copp, a fifth-generation member of the family that has owned the business for a century. “I think a lot of people could be really comfortable living in them.”

T he spacious units start at one bedroom, one bathroom and go up to two beds, two baths. Each has a combination kitchen/dining/living space and a sepa-

“Our units are designed to be open and airy. It’s a space that I think a lot of people could be really comfortable living in.”

rate laundry area plus storage.

“It’s apartment living on a piece of land you already own,” adds design assistant Averil Copp. “We take care of everything from building permits

through all stages of construction, organizing tradespeople and all legal work.”

The back yard home is hooked up to the existing house for water and other services.

“It’s much more affordable than a resale home,” Mac says. “Look at other options like a mobile trailer, something on wheels isn’t up to code and it’s threeseason living. A container home – they’re pretty small.”

Tour the model homes by appointment at 1640 Fanshawe Park Road West. •

Gliding Shelf Solutions of London

Experience the gliding advantage

Anyone who’s found themself kneeling on the kitchen floor to crawl into a lower cupboard to retrieve a seldom-used pot or pan can appreciate a shelf that glides out of the cupboard, putting the contents within easy reach. It’s the concept that draws clients to Gliding Shelf Solutions.

While customers extol the ease and organizational benefits, there’s another advantage that Stephen Millward, owner of the London dealership, is increasingly hearing from clients. That’s safety. More convenient for everyone, members of an aging demographic are telling him that the shelving’s potential to prevent falls allows them to age-in-place longer. This is an important consideration.

“I find it fulfilling to offer that help,” Millward says. “People often don’t fully realize how much it can change their

Thinking of a kitchen reno? Is the cost out of reach? Consider a 1-day retrofit with custom glide-out shelving at a fraction of the cost!

lifestyle in terms of safety, as well as functionality.”

The full extension pull-out shelves are versatile, custom-built to fit existing cabinets and able to be cut around pipes for use under sinks. Solutions for pantries and corner cabinets are popular.

Also popular are closet conversions, such as transforming a linen closet into a pantry. The shelves can hold up to 100 lbs of weight and are maintenancefree; they will never need to be replaced, backed with a lifetime warranty. These made-in-Canada shelves will be on display at the company’s booth at the Lifestyle Home Show, an exhibit Millward says is “well worth it” for both customers and the company. •

Coni-marble

Practical Elegance

Marble has conjured an impression of elegance for millennia, but it can present challenges. For the past half-century, Coni-marble has created the same look by mixing natural marble dust with a liquid polyester resin. This cast polymer material — finished with a top layer of a sanitary gel coat — boasts practicality and versatility, along with a timeless smooth, sleek appearance.

Coni-marble is durable and easy to maintain, says general manager Deborah Clemens. “Generations of homeowners in Southwestern Ontario have chosen Coni-marble because it is a non-porous material, so it does not need to be sealed; there are no grout lines to contend with, and it's easy to clean.”

Often used in bathrooms — for tubs, showers and vanity tops — Coni-marble is popular for its ability to be customized to the space and décor. “We simply make what you need," Clemens says. “If it is a custom shower base and walls or a vanity top in a size you just can't find, we’ll make it. If you want to add a bench seat, a corner seat or one of our many soap and shampoo holders, we can do that too.”

With more than 50 colours available, both solid and grained, Coni-marble can enhance any design palette. Customers can explore the diverse product and design solutions by visiting the Coni-Marble showroom in Thorndale, just northeast of London. •

With Coni-marble, “there are no grout lines to contend with, and it’s easy to clean.”

Memories live on with indoor niches

Honour the memory your way, with special photos and keepsakes nestled within a glass-front niche in our climate controlled building * . To

Forest Lawn Funeral Home & Cemetery

2001 Dundas Street East, London, ON forestlawnmemorial.ca

Hickory Dickory Decks

Built to Suit Your Yard and Lifestyle

With the heart of winter here, many of us are dreaming of warmer days and outdoor fun with friends and family. Gathering together for a barbecue or spending time with your coffee or glass of wine on a deck are some of the simplest yet best pleasures in life.

If you’re looking forward to these occasions, now is the time to start thinking about your deck needs, says Ioana Grigore, the London North franchise owner of Hickory Dickory Decks.

Whether you want to build a new deck, update your current one, do some resurfacing or add a privacy screen, Ioana and her husband Andrei can help. “We love to have clients sign up in January and February so we can plan out exactly what you need.”

Hickory Dickory Decks was founded

“We

in 1987 and has franchises in more than 80 cities in Canada and the U.S. After an initial phone conversation, London South franchise owner Juan Galindo says the company will meet with clients

at their home to determine next steps. Both London franchises have deck designers. “We also provide a variety of shade structures, from louvered modern aluminum pergolas to crafted wood pavilions and gazebos,” Juan says.

If evenings are when you spend the most time on your deck and adding lights is in the plans, Juan says customers can purchase lighting systems at either London location. •

A Step Above The Rest

Jessica’s Painting

Painting Your Dreams into Reality

Looking for a room refresh or a completely distinctive look? Give Jessica’s Painting a call for a free consultation and quote. Jessica Witka is a Red Seal Painter and Decorator, trained in assorted styles of paint, wallpaper applications and faux finishes.

With more than 17 years of professional experience, Jessica leads a skilled team of employees that can manage any size job. She’ll bring a whole new aesthetic to your home or office, or just return it to the crisp appearance it used to have.

“I do patches and touch-ups, too. And that tedious task of wallpaper removal – I’ll complete it quickly and cleanly, no matter how it was applied.”

Jessica prides herself on keeping your

Jessica’s Painting has won Platinum Awards from Community Votes London in the categories of Interior Design, Home Improvement and Renovations, and Painting.

space tidy. When she’s finished, all she’ll leave behind is a project done to your complete satisfaction.

And if you need an expert’s opinion on your plans, Jessica has a keen eye for design. Her knowledge of paints, colours and finishes can help you achieve the look you’re after. She’ll also keep an eye on cost and make sure you get the best results for your money.

Jessica’s Painting was a London Chamber of Commerce Small Business of the Year finalist in 2023 and has won Platinum Awards from Community Votes London for Interior Design, Home Improvement and Renovations, and Painting. Contact Jessica for a quote on your next project. •

Professional Painting with a Smile!

Jessica Witka

Duo Building Relationships are the Key to Success

With 45 years of experience in home and office construction and renovation, the partners at Duo Building in London have the expertise and confidence to take on any project. John Relouw, Mark Malouin and Keelan Malloy also stand by their work with a three-year warranty, which is tops in the industry. The fact that 90 per cent of their business is word of mouth means Duo Building’s clients have a huge amount of trust in them.

Within the last year, Duo Building fulfilled a dream for clients who had a large wish list. An 11-month home renovation in west London included four additions, built around the original house.

“One of the things they really wanted was a large craftsman-style kitchen for entertaining, with lots of wood and trim details and wood beams. They also needed lots of storage and wanted a coffee bar,” says Keelan.

A third garage, with a master suite above it, was added. The couple’s two children are delighted to have a wing of their own, and the whole family enjoys

a large covered outdoor kitchen, a Muskoka room and a fireplace, among other amenities.

“It really was checking off everything on their list,” Keelan says. “We are not satisfied unless the customer is completely satisfied. We want customers for life, and we work to maintain relationships.” •

EHS Sales Ltd.

Window Wells with Style

EHS Sales Ltd. is revolutionizing how homeowners think about window wells with their sleek, modern square designs. As a leader in the industry, EHS Sales combines style, durability and functionality, ensuring their products not only protect your home but also enhance its curb appeal.

The Modern Square Window Well stands out as a game-changer. Its clean, geometric lines make it a perfect match for contemporary homes, offering a streamlined aesthetic that blends seamlessly with modern architectural styles. But it’s not just about looks — these window wells are designed for maximum strength and durability, providing reliable support and protection for basement windows against water, dirt, and debris. They also

allow more natural light into your lower levels, creating a brighter and more inviting living space.

For a more cost-efficient option, the Galvannealed Square Window Well is a standout choice. While maintaining the clean and modern design, it’s made with a specialized galvannealed steel coating that offers exceptional corrosion resistance. Built to endure tough conditions, from heavy rain to snowy winters, it delivers lasting performance at a budget-friendly price point.

EHS Sales Ltd. takes pride in creating products that prioritize quality and innovation. Whether you choose the premium Modern Square or the cost-effective Galvannealed option, trust EHS Sales to elevate your home’s design while ensuring lasting protection. •

Its clean, geometric lines make this a perfect match for contemporary homes, offering a streamlined aesthetic that blends seamlessly with modern architectural styles.

LONDON’S PREMIER BOUTIQUE SHOWROOM

Cardinal Cabinetry Co. brings you exquisite custom-built cabinetry, adorned with lavish hardware fittings and curated countertop selections. Our attention to detail ensures that every piece is a masterpiece, reflecting your unique style and vision.

309 Design offers a curated selection of lighting, fabrics, wallpaper, and accessories, alongside customorder drapery, soft furnishings and bespoke furniture. As stockists of Farrow & Ball paint and Visual Comfort Signature Lines, we bring you the finest in colour, texture and lighting.

Together, we are more than just an alliance; we are a beacon of inspiration in the heart of London, Ontario. Experience the seamless blend of luxury and functionality with Cardinal Cabinetry Co. and 309 Design. Visit our newly renovated showroom today and let us transform your vision into reality.

Saratoga Homes

Small town living with easy access to everything the city has to offer is a specialty of Saratoga Homes — a small family business celebrating their 40th year in 2025. Two of Saratoga Homes’ current builds present this lifestyle.

The Boardwalk at Millpond, Dorchester and Timberwalk in Ilderton have many things in common. They’re both located just outside greater London and they’re great communities. They’re close enough to commute for those who work in London.

“We just sold a house at Millpond to a couple who work for the City of London,” says Saratoga Homes Customer Service Specialist Ashley Ankers. "They had been looking in London, but after seeing the convenience and affordability of

Dorchester, they decided this would be a better long term option for their family.”

Lots are available at both locations, ready for someone’s dream home. They also have model homes to tour. In addition to a long record of building quality custom homes in London and area,

Saratoga’s strength is its communication with customers.

“We maintain a high level of interaction with all of our clients during all phases of construction,” Ashley says. “Our family, building for your family. That’s Saratoga Homes.” •

Riverside Construction

An Award-winning Oakridge Renovation

Dreaming of an updated living space is one thing. Bringing it to life is quite another. That’s where Riverside Construction comes in with award-winning experience and proven reliability.

The London Home Builders’ Association Creative Excellence Awards recently added to Riverside’s accolades with the 2024 Best Renovation Up to $200,000. This 1960s Oakridge ranch was awash in shades of heavy brown. Along with their clients, Riverside Construction conceived a plan with clean lines and a fresh look.

“A young family purchased the home with the intent to renovate,” says Greg Hassall, President of Riverside Construction. “After exploring many possibilities, including an addition, we collectively determined that opening up and modernizing the main floor living space was the right option.”

“The transformation of the space has been amazing. We’re so happy to have been a part of this award-winning transformation.”

Riverside removed walls and brought in natural light via a skylight and new patio door and windows. Wide plank white oak replaced dated parquet flooring. The whole main floor was updated with new paint, trim, doors, fixtures and hardware.

The owners’ wish for a light, contemporary kitchen was realized along with a custom built-in pantry and beverage centre. Riverside added brushed gold hardware and a gold faucet as well as a vertical brick style backsplash. The result is as functional as it is beautiful.

“The transformation of the space has been amazing,” says Hassall. “We’re so happy to have been a part of this awardwinning transformation.” •

Amber Light Custom Cabinetry

Small is the New Big

Bigger is better, the saying goes. But when it comes to creating an inviting space in your home, Yvonne McLeod, Head Designer at Amber Light Custom Cabinetry, says small space living often gets misunderstood.

“You can transform any space into a functional and inviting sanctuary,” says Yvonne. “The key lies in thoughtful planning, material selection and the artful blending of colours that can maximize both functionality and aesthetic appeal.”

This renovation involved removing a former galley kitchen wall and adding a peninsula to help brighten the opened area. This made room for more cabinetry.

“Smaller scale appliances that are built in or have fully integrated options are a must for these types of spaces,”

OUTSTANDING DESIGN • IMPECCA BLE CRAFTSMANSHIP

Yvonne explains. “By minimizing walls and barriers you create a seamless flow between living areas, allowing natural light to bounce around and make the space feel larger.”

Lighter colours create an airy feeling of openness. Yvonne says whites, soft grays, and pastels reflect light, creating an airy ambiance. Personality and individualization come with the addition of accent pieces.

“Smaller scale appliances that are built in or have fully integrated options are a must for these types of spaces.”

“Accessories like cushions, artwork, or rugs add depth,” Yvonne says. “The strategic use of color not only enhances the design but also allows for personal expression without overwhelming the space.” •

Modern Towns Perfect Location

Enjoy

the

surrounded by

• Located at Hyde Park & Fanshawe Road

• 3, 4 & 5 Bedroom Townhomes

• Sizes between 1750 and 2500 Sq.Ft.

• Flexible Plans for Modern Families

• Stylish & Timeless Interior Finishes

• Optional Finished Basements & Separate Suites

Alarmtech Security Systems

Safeguarding Your Two- and Four-legged Family Members

Is your security system due for an upgrade? It might have been cutting edge when you purchased it, but recent technological improvements mean you could be missing some important safety features.

Thousands of alarm systems in the London area are due to be phased out because of old technology. Alarmtech’s expertly trained security professionals can assess whether your system and devices will be affected. They can bring them up to date and future-proof them against further technological advancements.

“We only install products from leading manufacturers,” says Alarmtech owner Stephen Karchut. “And we’re always happy to offer a second opinion

before you buy a system elsewhere that might not meet your needs.”

The safety of people and pets in your life shouldn’t be left to chance. Keep your family protected with monitored smoke and carbon monoxide detectors. Ask Alarmtech about these and many other ways their services have saved the lives of humans and animals alike.

Whether you’re looking to secure your home or business, your pet family or your work family, Alarmtech is your local, dependable security provider serving the London area. They offer personalized solutions and guarantee your satisfaction with a free quote and security assessment of your home. •

This Oak House

Amish-crafted Solid Hardwood Furniture

For beautiful, custom wood furnishings that will last a lifetime, visit This Oak House. Their showroom is just ten minutes from Masonville on Richmond Street in Birr. They’ve been hand-crafting wood furniture for almost 27 years, with an array of choices available to make their pieces all your own.

“Everything is solid hardwood and customizable,” says owner Marilyn Moore. “The customer can determine size, choose wood species, stain colour and hardware, or just purchase the beautiful pieces we have in our showroom.”

Trends will come and go, but these items are timeless and made to last. Their Amish-made furnishings include living, dining, bedroom, children’s, office, accents and more, each crafted with care and attention to detail. This Oak House also offers delivery and set-up

“Everything is solid hardwood and customizable.”

with the same care their craftsmen put into building the furnishings.

Moore explains, “We are a small family business, so we have a personal touch, and we care about our customers.”

This Oak House promises competitive

pricing available on furniture made from solid oak, cherry, maple, quarter-sawn white oak, elm, walnut and more. Come to simply browse the showroom or bring your measurements and preferences. Explore the many options for styles and colours. When you’re looking for beautiful custom wood furniture, This Oak House is ready to help. •

THIS OAK HOUSE

Domus Developments Lakeside Living

Compass Point, a 52-unit condominium development, is ready for you at Domus Developments’ Port Stanley Landings. “We are happy to say the development is built out with only six units remaining [at time of writing] and the pool has just opened,” says project developer Mike Mescia.

The homes are themed with deep contrasting colours and materials, echoing the village’s lakeside character. Standard features include vaulted ceilings and gas fireplaces in the great rooms, tray ceilings in the primary bedrooms and oversized rear windows with transoms. These custom details provide an ambiance of spaciousness and graciousness.

Kitchens come with solid surface counters and custom cabinets in a

selection of styles and finishes. Main bathrooms have soaker tubs, and primary bedroom ensuites have custom tile walk-in showers.

Interiors feature engineered hardwood flooring, carpeting in bedrooms and porcelain tile in the foyer, kitchen, dining room and bathrooms. Lower levels, including roughed-in bathrooms and full-size windows, may be finished as an upgrade.

Exteriors feature stone on the front and a three-foot stone ledge with Hardie Board horizontal siding around the side and rear. Homeowners enjoy covered front porches and rear paving-stone patios.

Landings is nestled in the northeast sector of this Lake Erie village, on East Street south of Dexter Line. •

Covers Designer’s Edge

Custom Window Treatments and Finishing Touches

“Do one thing and do it well” is more than a business axiom. It’s how Covers Designer’s Edge pivoted in the face of changing market conditions to become a thriving local source for custom window coverings.

Times have changed since 1987 and so has Covers Designer’s Edge. The company began then as a companion service to a paint and paper store, selling bedding and drapery in standard sizes.

“Essentially the store was like a factory,” says current owner Kevin Fellner. “In fact, that was its slogan.” In the following years consumer buying habits shifted. When Fellner purchased Covers in 2008 he recognized the need to respond.

Covers narrowed its focus and

solely concentrated on custom orders for only the most popular types of window coverings. They also began working more closely with builders, developers and designers.

“We started to grow our contract business for condos and apartment projects, and now about half of our business has shifted to that type of work,” says Fellner. “We also tender commercial projects across southwestern Ontario, so we have relationships with general contractors, developers, school boards and universities.”

Now the company does one thing and does it expertly, says Fellner. “We just do custom window treatments.”

Covers Designer’s Edge is 100% Canadian and has created its own Signature and Prestige brands. There are four showrooms, two in London and one each in Burlington and Sarnia. •

• 6 Craftmade table lamp, in distressed wood base with linen shade, citylightz.ca • 7 AlaCarte Metro platform bed with integrated nightstands and posture board, available in a variety of solid woods, londonfinefurniture.com • 8 Handcrafted solid wood kitchen island, available with different tops, woods and finishes, thisoakhouse.ca • 9 Amish London rocker, available with a variety of upholstery, wood and stain options, thisoakhouse.ca • 10 Mission-style upholstered solid wood loveseat, available with different fabrics and finishes, and as a sofa or sofa bed, thisoakhouse.ca

Collins Clothiers

So Much More Than Formal Wear

Alittle something extra is involved when you own and operate a business that has your name on it. Curt and Becky Collins, third generation members of the Collins family, proudly lead Collins Clothiers, a business that has been a cornerstone of style for nearly 60 years. While they’re staying true to the company’s roots, they’ve also overseen the business into a one-stop shop to outfit men and boys.

Collins has always been a go-to destination for an expansive range of formal rentals including suits, tuxedos and kilts. Now they also offer all types of men’s and boy’s clothing from ages two and three, to men’s size 70 jackets, and everyone in between.

From jeans to socks, underwear to wallets, dress shoes to t-shirts, if he wears it, you’ll find it at Collins Clothiers. Sought after brand-name jeans by Mavi, Lois, and 7 Downie St. Underwear that’s a game changer from SAXX and 2UNDR.

Collins’ in-house services are unmatched. Dry cleaning and alterations at its six corporate stores in Ontario, including the London flagship location, will care for your clothing and make sure it fits. The London store also has a companion storefront for uniforms, embroidery and custom printing. They create custom and pre-designed t-shirts, hoodies and any other items you’d like personalized.

Collins prides itself on having the most fashion-forward collection of rental suits and tuxedos in Canada. They supply formal wear to more than 175 rental locations across the country. They can match any wedding colour palette with more than 400 shades that are constantly updated with the latest trends.

If you’re getting married or need a new business suit, Collins Clothiers has the biggest selection and the depth of

“ In addition to custom-made suits, they offer lines by top names like Paul Betenly, Horst, Empire, Sunwill, Soul of London and many more.

experience to make sure you leave feeling great about how you look. In addition to custom-made suits, they offer lines by top names like Paul Betenly, Empire, Sunwill, Horst, Soul of London and many more. New this year, with years of experience in the industry behind it, the Collins exclusive Essential Suits line is now available in 17 different colours. But remember, they’re also so much more than formal wear and they’d love to dress you for any occasion. They stake their name on it. •

FOR MORE INFORMATION

Collins Clothiers

297 Adelaide Street S, London collinsclothiers.com 519-680-2986

CLOCKWISE FROM TOP Collins Clothiers offers men and boys an extensive range of styles for any occasion.. • Seasonal fashion-forward looks range from casual to formal wear. • Find popular brands and top labels with the right fit for any size. • Curt Collins is a thirdgeneration member of the family-owned business, launched almost 60 years ago.

Fashion Flair for Little Folk

Peekaboo’s

Children’s Boutique at 100 Kellogg Lane

Elaine Green has traveled the world and now she’s bringing some of the world to London at Peekaboo’s Children’s Boutique.

Born in Canada, raised in England, Elaine has also lived in France and Germany, and spent a lot of time in Australia. On her many trips, she noticed stark differences between children’s clothing in Europe and here at home. She also long dreamed of opening a children’s clothing store. Peekaboo’s Children’s Boutique offers European flair for newborns to age 12 at 100 Kellogg Lane, where the London Children’s Museum now occupies the fourth floor.

“I’ve raised my kids and I’ve always been about the baby clothes,” says Elaine. “The children’s clothes in Europe are unique and beautiful quality, and I wanted to make them available in London.”

Peekaboo’s is a destination for that special occasion outfit when you want your child to stand out a little and not wear the same thing as everyone else. But there’s plenty of casual clothing, too, like comfortable joggers and cozy pyjamas. All of the fabrics are breathable and sustainable, and you won’t find her hand-picked items online.

“I’ve got a lot of stuff from Turkey and from Portugal,” Elaine says. “You can’t get it in Canada. It’s a little more dressy but also just higher end.”

Peekaboo’s prides itself on offering excellent quality at affordable prices. And Elaine is responsive to customer requests. For example, she started the boutique last October with only baby clothing but widened her collection after listening to her customers.

“Some people said, ‘Oh, I like this

“The children’s clothes in Europe are unique and beautiful quality, and I wanted to make them available in London.”

but do you have it in a bigger size’,” she explains. “’My daughter is in a wedding and I’d like this dress for her.’ So I’m bringing in more dresses for little bridesmaids and I have suits for the boys.”

Expanding her clientele to the age of 12 comes with the option of sourcing items she may not yet have in stock. Elaine is happy to place a special order. Check the website for the latest styles including accessory and sale sections, as well as beautiful gift baskets to welcome newborns. •

FOR MORE INFORMATION

Peekaboo’s Children’s Boutique

100 Kellogg Lane, 2nd floor, London • 226-448-4458 peekaboosboutique.ca

CLOCKWISE FROM TOP Charm and style abound in the cozy confines of Peekaboo’s Children’s Boutique in the expansive 100 Kellogg Lane facility. • Quality is consistent, from casual to formal wear at affordable prices. • Peekaboo’s offers an inspired selection of special occasion outfits. • Passionate shopkeeper Elaine Green hand-selects Peekaboo’s fashions and giftware.

winter wear

Baby, it’s cold outside! Stay warm with these classic and sophisticated finds and keep sneezin’ season at bay. Soft textures and natural fibres abound, including assorted wools and leathers, combining cozy comfort with solid protection from the elements. A great hat, scarf and gloves make good sense in frigid temperatures, but is there also any better way to show off your personal style? We’ve gathered items from local retailers to inspire and look after you from head to toe. Enjoy the winter with flair!

1 Chunky cable cowl neck sweater in the traditional cable Aran pattern. 100% super soft Merino wool. MacLeod’s Scottish Shop

2 Bos & Co Goose Prima tall boot, in genuine leather, oiled suede and felt wool upper. White Balmer Shoes

3 Zaket and Plover signature knitwear, 95% cotton, 5% cashmere. Curiosities Gift Shop

4 Mackage Coralia down coat with hood and sash belt. Hangar9

5 Out N About IV Chilly waterproof boot with full grain suede and fauxshearling upper and fleece lining. White Balmer Shoes

6 Auclair Kiva fingermitts, genuine sheepskin leather with soft microfleece lining and Thermolite insulation. White Balmer Shoes

7 Canadian-made rayon, spandex, cotton and bamboo-lined Baluchon winter beanie with removable faux fur pompom. Curiosities Gift Shop

8 Fine lambswool scarves from McNutt of Donnegal, Ireland. Boutique Firenze

9 Mitchie’s knit hat with raccoon pom pom. Hangar9

10 Classic handcrafted cashmereblend shawl-knit stole, made in Italy. Boutique Firenze

11 Max Mara Tregic quilted down vest in midnight blue, includes a cube bag. Hangar9

12

13 Desa shearling jacket with curly merinillo. Hangar9 14 Max Mara Oglio 100% cashmere gloves. Hangar9

15 Tommy Bahama cardigan. Studio Style

Aruba sweatshirt

Mitchie’s knitted beanie with contrast line and crystals. Hangar9

21 Casa Donna multi coloured print sweater & Kenneth Bell necklace. Ungers Market

22 Violet Ruby sherpa jacket and Cherie Bliss red scarf. Ungers Market

23 Picabo red crochet hat with faux fur flower. Ungers Market

24 Omega, DiSa & Pennino lambskin gloves, one with rabbit fur cuff, made in Naples. Boutique Firenze

25 Zaket and Plover signature knitwear, 95% cotton, 5% cashmere. Curiosities Gift Shop

BOUTIQUE FIRENZE

189 Adelaide St S #3 519-649-4122 boutiquefirenze.ca

CURIOSITIES GIFT SHOP

174 1/2 Wortley Rd 519-432-0434 curiositiesgiftshop.com

COLLINS CLOTHIERS LONDON

297 Adelaide St S 519-680-2986 collinsclothiers.com

HANGAR9

620 Richmond St 519-672-0073 hangar9.ca

MACLEODS

SCOTTISH SHOP

80 Ontario St, Stratford 1-888-771-0302 scottishshop.com

STUDIO STYLE

215 Main St, Port Stanley 519-782-7467 studiostyle.ca

UNGER’S MARKET 1010 Gainsborough Rd 519-472-8126 ungers.ca

WHITE BALMER SHOES

123 Ontario St, Stratford 519-271-6661 whitebalmershoes.com

26 Mitchie’s leather gloves with mink trim. Hangar9  Continued on page 60

4

EUROPEAN

INSPIRED luxury children’s wear from newborn to age 12

1 Handcrafted crochet baby cap. Curiosities Gift Shop

2 Moose onesie. Curiosities Gift Shop

3 Grapefruit baby slippers. Curiosities Gift Shop

4 Beau KiD imported girl’s nightdress. Peekaboos

Children’s Boutique

5 Imported girl’s long sleeve day dress, machine washable. Peekaboos

Children’s Boutique

5

6

6 Beau KiD three-piece boy’s tweed check suit. Peekaboos Children’s Boutique CURIOSITIES GIFT SHOP 174 1/2 Wortley Rd 519-432-0434 curiositiesgiftshop.com

PEEKABOO'S CHILDREN'S BOUTIQUE 2nd floor, 100 Kellogg Lane 519-318-4809 peekaboosboutique.ca FOR MORE INFORMATION

WINTER DRIVING

Prepare and prevent, don’t repair and repent

Let me check my passport.

Yup! I belong here. You’d think I’d have made peace with the changing seasons over the decades. Like it or not, we live in a land with four seasons. While we may have preferences, unless we relocate, we must cope with the changes that different seasons bring. One of the biggest changes involves travelling on the roads in less-than-ideal conditions.

9 WINTER DRIVING TIPS

Here are some things to keep in mind when dealing with winter weather:

1 — Stay off your phone while driving (yes, you!). Pull over if you need to use it.

2 — Never pass a snowplow and always move over for emergency vehicles.

3 — Have you ever tried manoeuvring a boat into a slip in a marina? You know that the people who can do it well are slow and gentle at the controls. It’s the same idea when driving a vehicle during winter. Be slow and gentle when accelerating, braking and steering. The more abrupt you are, the greater the chances of losing control.

4 — If you travel at an appropriate speed for the conditions, you will have time to slow your speed when approaching corners, stops and other traffic. Remember that the posted speed limits assume optimum weather, road conditions and visibility.

remember that momentum is your friend. Don’t stop in the middle of a pile of snow. It’s more likely you will get stuck.

5 — I personally enjoy the tech in my vehicle. The available semi-autonomous driving, lane-keeping and cruise control can all help smooth out our driving. But remember that snow and ice can often block the sensors around the vehicle, and they should not be relied upon exclusively for input. As drivers, we need to remain alert and not become complacent.

6 — If you are plowing through deep snow or the berm at the end of a driveway,

7 — Always test your brakes before you need them. Just as you will want to test your brakes after driving through water, you ought to test the road surface conditions, so you know if you need to leave extra room to come to a controlled stop. Remember that the most efficient way to stop, if you have ABS is to apply steady force to the pedal and let the ABS stop you without locking the wheels up and skidding. (Test this away from other cars by braking hard on a dry road or in a parking lot sometime so you are

prepared for the “crunchy” sound and vibration when ABS is working correctly.) Remember that four-wheel or all-wheel drive is only good for traction when accelerating. It has no effect on stopping.

8 — Many cars are now equipped with something called “Snow Mode.” These on-board systems, when activated, control acceleration rate, traction control and ABS systems, to name a few. They give the vehicle a “heads up” that more extreme conditions are present in order adjust these key systems.

9 – Something I have observed (and heard about from my big rig-driving brother-in-law) is drivers not giving a little extra space to 18-wheelers, especially when driving conditions aren’t optimal. Many motorists don’t realize that a trucker driving a loaded semi needs a much longer distance to stop safely when it’s wet or slippery. You must know that you are putting yourself and others at risk when you cut in front of a transport truck and slam on your brakes. The truck, perhaps carrying 50 tons more

weight than you, takes much longer to stop. Trucks often ensure they have a healthy cushion, and we need to respect that.

At one time, I thought that maybe I’d enjoy living in a year-round warm climate and if I felt the desire for chattering teeth and ice in my beard, I could always fly to a snowy place for a few days to get it out of my system. (Wasn’t there some talk about annexing the Turks and Caicos Islands as a Canadian territory some years ago? Ahem! Sorry! I lost my head for a second!)

We live in a great country and part of the package includes adapting to conditions in four distinct seasons. That means making sure my vehicle’s AC is working for the summer and that I and my vehicle are equipped to reasonably handle whatever this wretched winter season throws at us!

PREPARING FOR LONGER WINTER DRIVES

• Plan the drive in advance. Know your route and the approximate driving time.

• Start with a full fuel tank or make a stop early in your drive. Your mileage is likely to be worse in winter conditions and traffic jams.

• Before you go, check forecasts and highway conditions at ontario.ca/511 or call 511.

• Make sure that someone at your destination has an idea of your estimated arrival time. Call them if weather, road closures or other delays prevent you from arriving reasonably close to that time.

• Brush snow and ice from your vehicle before you leave. Clear the roof and the hood too so there aren’t large snow drifts from your car waiting to be blown onto other vehicles as you drive. Make sure to clear mirrors and camera locations around the vehicle.

• What is the condition of your windshield wipers? They are as important as your eyesight. When was the last time your windshield washer/de-icer fluid was checked?

• Check the condition of your tires. Quality winter tires give you better handling in snow and cold conditions. 

Cold weather lessens tire pressure so be sure to check pressures before a trip. All-season tires are not the same as winter tires. They lose their grip when the temperature dips below 7°C.

(See our Sept/Oct 2024 column on tires at bit.ly/40Owkf8)

EMERGENCY KIT ESSENTIALS

A couple of minutes gathering some items to keep in your vehicle could save your life if you became stranded during winter weather (and would be just plain handy to have any time of year).

In addition to always keeping your fuel supply topped up and having a chargedup cell phone with you, here are some things that you might include:

• Snowbrush with an ice scraper.

• Lock de-icer.

• Battery booster cables AND an extra cell phone charging cord.

• Flares (and matches or a

• Extra windshield wiper fluid.

• Roll of paper towels or wet naps.

• Flashlight and extra batteries.

• A blanket and extra clothing, including hat and gloves, and warm footwear.

• First aid kit.

• Non-perishable snacks like energy bars or nuts and water.

• Road maps or an atlas. Yup, old school, in case your electronics fail.

• Basic tools (pliers, multi-tip screwdriver, pocket knife, plastic zip ties, duct tape, spare fuses).

DEREK BOTTEN is a gearhead, who is a former local radio broadcaster and motorcycle show promoter. He currently does voicework and writing from his home studio to finance his motorcycle and classic car habits.

2025 Jeep Grand Cherokee

the sisters staycation!

A LONDON ROAD TRIP TO EXPLORE OUR OWN CITY

IScan here for a full digital gallery of images from photographer Jamie Monaghan.

Jamie Monaghan Photography jamiemonaghan.com

f you’re looking for a quick and convenient way to recharge your batteries after the busyness of the holiday season, why not put on your tourist hat and take a mini-road trip close to home? My sister and I did just that, taking a few days to explore Downtown London / Richmond Row and Wortley Village. We found there was something magical about viewing these old parts of the city through a new lens.

The 2024 FIAT 500E BEV (battery electric vehicle) from Oxford Dodge Chrysler Jeep Ram was the perfect ride for zipping around the city — small and stylish and easy to slide in and out of parking spots. And thanks to the battery’s long range, we could focus on recharging our own energy levels and not worry about the car’s.

DOWNTOWN LONDON

We headed to Talbot Street for a bite to eat, having heard good things about Hunter & Co.’s small plates and fresh oyster menu. The doors were open, but sadly we discovered the restaurant would not be serving until

dinner time. Happily, right next door at The Early Bird , we were able to enjoy the classic breakfast food that we were craving. I always enjoy the restaurant’s funky décor and fine-food-meets-casual-diner atmosphere.

We treated ourselves to truffles from the Chocolate Factory as we wandered through Covent Garden Market. It’s always a bustling place, with loads of food, flowers and giftware to consider, and an interesting place to people watch. You might catch the owner of the Hot Oven stretching and hand rolling fresh phyllo pastry, or enjoy the aroma of coffee beans being ground at Hasbeans.

We headed east on Dundas to visit the Jonathon Bancroft-Snell Gallery. It’s always delightful to see the eclectic mix of pieces, from the very small to the very large, created by ceramic artists from across Canada.

RICHMOND ROW

Richmond Row has long been a hot spot for high quality women’s fashion, and we spent a pleasant few hours visiting the shops in the short stretch between Hymen and Albert Streets. They all looked inviting, with fes -

tive displays and cozy winter wear, and we were curious about how that might change as the calendar rolled into 2025.

We started at LifeStyles, which carries contemporary fashions by more than a dozen designers, specializing in Canadian and European collections. Looking ahead, say the staff, expect to see lots of colour in clothing choices.

We crossed the street to Hangar9, a luxury fashion store known for its wardrobe planning formula: curating nine items that can be mixed and matched to create 36 different looks. In the new year look for fewer coats and sweaters and more travel and resort wear, as people start to think about heading somewhere warm.

We enjoyed a light bite at The Mule, where the chef whipped up birria foldies (soft corn tortillas filled with cheese and beef brisket) which we enjoyed tremendously with our refreshing mocktail margaritas. We made a note to come back in warmer weather when we learned that this year their patio was rated as one of the top 100 in Canada.

Next we popped into Saffron Road , which has been described as “chic and unique.” The store carries a range of brands, the latest styles, and a rotating selection of one-of-a-kind pieces by Canadian and European designers, from GOGO sweaters to trendy denims.

Right next door is Needs/Wants, specializing in Australian and West Coast brands. You’ll always find wearable, versatile pieces and “every so often a few fun things thrown into the mix,” says owner Kathleen Meliton.

A few steps south is First & Third , so named because owners Victoria and Cassidy Marshall are the first and third of the four daughters in their family. Their tagline “Do well, live well and dress really well” captures the spirit of the store which features high-end brands and cool fashion finds from Canadian, US, European and Australian suppliers.

We thoroughly enjoyed chatting with the women in all of the shops, and browsing through the clothing, footwear, jewellery, accessories and other offerings.

And we were delighted to not see even a thread of fast fashion.

GRAND THEATRE AREA

We checked into Hotel Metro before heading out to the theatre area. Our room was bright and spacious, and we found the boutique hotel to be perfectly situated as a home base for exploring the core.

With tickets in hand we headed toward the Grand Theatre, an area that offers a range of pre-show dining options, including David’s Bistro, Garlic’s, The Church Key, Marienbad and The Tasting Room. All of them serve healthy, made-in-house from-scratch meals and a curated selection of drinks to satisfy any palate. All are situated in beautiful historic buildings, with exposed brick walls and a warm rustic-chic vibe.

Along the way we popped into Quantum Verdi to browse the beautiful home furnishings, millwork, lighting and home décor. They specialize in custom order and custom made, and we knew we were seeing only a fraction of

OPPOSITE PAGE TOP LEFT
• A booth at The Early Bird
• Three generations of the Hangar9 family, founder and principal Jo-Ann Fisher, wardrobe stylist and personal shopper Emily Ferguson and COO and lead stylist Lisa Ferguson • Merchandise display at Saffron Road CLOCKWISE FROM TOP LEFT
• Needs/Wants owner Kathleen Meliton
• First & Third co-owner
Cassidy Marshall • Fashion at LifeStyles Women’s Wear • Furniture and accessories at Quantum Verdi • The Mule head chef Brandon Campbell and general manager Shannon Kelly
• A double room at Hotel Metro

what the design and decorating team could source for us if we were looking to do some serious shopping.

We stopped to chat with owners Natalie Chapman and Ben Baker at David’s Bistro. The charming Europeaninfluenced fine-dining restaurant offers both à la carte and an affordable threecourse prix fixe menu that Chef Elvis changes daily (yes — Elvis is in the building!).To compliment any meal there are sensibly priced gems offered on the extensive wine list.

Then we made a quick stop at Garlic’s of London, where owner Edo Pehilj told us that while garlic is still an ingredient in many dishes, his focus has been to create farm-to-table dishes that strive to accommodate all eating preferences from vegan to gluten-free. The theatre posters on the wall attest to the restaurant’s relationship to The Grand, and they open for lunch when there are afternoon performances.

At The Church Key Bistro-Pub we received a warm welcome from owner Vanessa Willis. The restaurant offers an elevated pub menu, featuring almost exclusively local ingredients. We opted for salmon-wrapped scallops, followed by a lamb curry and cock-a-leekie pie —

so delicious and filling, it was hard to believe we had room for cheesecake and coffee … but somehow we managed it! The restaurant’s patio is one of my favourite in the downtown area, and we made a mental note to come back in warmer weather for another sisters outing.

The evening ended with a wonderful performance of The Sound of Music, which had me humming show tunes until I fell into a deep sleep in my very comfortable Hotel Metro bed.

WORTLEY VILLAGE

In the morning we set out to explore the commercial and cultural heart of Wortley Village. We started with seasonal lattes and pumpkin scones at Sidetrack , a lovely café at the south end of Wortley Road’s commercial strip. The pastries here are freshly baked by La Noisette and Baker’s Table & Pastry Co., which now has a second location just a few doors south of the café.

There are a few women’s clothing shops that drew us in, beginning with Impressions 148, which has been a staple of village life for 30 years. Motherdaughter owners Tracey and Katherine Cambridge purchased the business four years ago, and their focus is on upscale

and extremely wearable classic and casual wear.

Filthy Rebena focuses on curated high-end vintage clothing, and also carries some new locally-made pieces, as well as vintage housewares. A colourful laneway beside the store leads to the backyard Wortley Flower Farm , which supplies the store with fresh cut flowers in season, many edible.

Curiosities also carries women’s fashion, and a whole lot more. The store specializes in local and Canadianmade goods, and is composed of several rooms. One carries Canadian designed and made clothing. One is full of adorable children and baby items, another unique greeting cards. The main floor is dedicated to home goods, jewellery, art and giftware. Filled with unique and interesting pieces, this is a shop that invites you to linger and browse.

Right next door is MacKinlay Mercantile, where we found shelves full of specialty foods, sauces and sweets alongside unique kitchen items, giftware and home décor. A constantly changing inventory brings customers in often to find out what’s new at the village mercantile.

Our last stop for the morning was Locally Made Marketplace, which

CLOCKWISE FROM TOP LEFT • Owner Natalie Chapman and Ben Baker of David’s Bistro • The warm ambiance of Garlic’s of London • Servers Rina and Tim at The Church Key Bistro-Pub • Curated Canadian fashions and accessories at Curiosities Gift Shop

MAY 21 - MAY 31

DUMP GUYS

JUNE 3 - JUNE 14

DORIS AND IVY IN THE HOME

JUNE 18 - JULY 12 BY NORM FOSTER

JULY 16 - AUGUST 2

AUGUST 6 - AUGUST 23

27 - SEPTEMBER 13

showcases handmade giftware created by more than 50 local artisans. From soaps and stained glass to candles, chocolates and preserves … you really have to visit to get a sense of the broad assortment of items. Every day of the week you’ll find a different person running the shop, typically one of the vendors.

It was time for a bite to eat, and we were torn by the abundance of excellent dining options around us. Sagi? Sweet Onion Bistro? Mai’s Café & Bistro? Old South Village Pub?

Since neither of us had been to MORI Japanese Bar we decided to check it out. We nibbled on a tasty assortment of traditional Japanese skewers — shrimp, beef, Shishito pepper , sweet potato, asparagus, sweet pumpkin, and cheese — and owner Jully Lee had us toasting “kannpai!” as we sipped on sake. Following a light dessert of red bean and green tea mochi ice cream we were ready to keep exploring the unique shops in the village.

At Westland Gallery we checked out the newest exhibition and also the second floor ApARTment, which was new

CLOCKWISE FROM TOP LEFT
• Impressions 148 owner Tracey Cambridge • A kitchen-inspired corner of MacKinlay Mercantile • Handmade eco-friendly products at Locally Made Marketplace • Ebi Mayo and Beef Yaki Gyoza at Mori Japanese Bar

to me and thoroughly enjoyable. Owners Al and Karen Stewart have transformed the former apartment into display rooms for a varied selection of artwork by both established and emerging regional artists.

On to a quaint century cottage set back from the street that houses Quarter Master Natural Foods. Vitamins and supplements, natural health and beauty products, a full grocery, plus take-out meals, muffins and soups created in the upstairs kitchen, all contribute to the total well-being of the store’s customers. One of London’s first Health Food stores, “we’re the last original local left,” says owner Tim MacMillan.

We crossed the street to visit Featherfields, a store for bird lovers and gardeners. If you’re in need of bird feeders, seeds and suet this winter, this is the place to go. They also cater to gardeners with tools and accessories for spring, as well as home décor, books, giftware and a very colourful children’s loft.

We were fascinated by the variety of nuts on display at Karpos Mediterranean Style Nuts and Fruits. The onsite roaster prepares nuts and dried fruits in small batches to ensure freshness. You’ll also find specialty Greek foods here, as well as meals and desserts made from scratch by owner Anna Arsenis.

As we headed back to the car, we made a quick detour to Grooves to check out the vintage vinyl. The Wortley store carries mainly 60s, 70s and 80s music. We didn’t have time to enjoy a listen in the stereo room, but we did dance a little as we flipped through the racks of records.

We had hoped to treat ourselves to some spa therapy at the Idlewyld Inn & Spa, but after checking into our beautifully appointed room it was time to get ready for dinner. The stately Victorian mansion’s relaxing vibe invites you to leave your cares at the doorstep, slow down, and enjoy the moment.

We did just that, lingering over a delicious slow-paced dinner in the Idlewyld Restaurant, made all the more enjoyable by our affable and attentive server. Caesar salad to start, followed by pecan crusted salmon fillet and apricot & goats cheese stuffed chicken supreme, sipping on a California Viognier — an experience to savour!

Back in the restaurant the next morning for a wonderful buffet breakfast, we chatted with the warm and welcoming Inn Manager Effie Gurman. She always has some special event experiences in the works, from high tea to scotch tasting, “friends’ pajama party” to romantic Valentine packages. And she ensures the same special experience feeling for regular dining or drinks with friends.

All too soon it was time to check out. A few hours of downtime, then back downtown for the winter launch party at Museum London, another of London’s cultural gems. New exhibits there always interest me, and when you follow that with an evening of drinks with friends, sampling finger foods and treats from Culinary Catering and Yaya’s Kitchen, you appreciate that London truly is a fine place to staycation. •

• 117 horsepower electric motor

• Zero emissions

• Range up to 199 miles on a charge

• 85 kW DC fast charging capability

• Level 2 charging options for home or public stations

• Foldable rear seats for cargo flexibility

• 10.25” touchscreen Infotainment System

• Integrated navigation system and voice recognition

• 7” customizable digital instrument cluster

• Autonomous Emergency Braking

• Lane Keep Assist and traffic sign recognition

• Rear parking sensors and reverse camera

VEHICLE

BY

Kym Wolfe and Jamie Monaghan were guests of Hotel Metro, The Mule, The Church Key Bistro-Pub and Idlewyls Inn, which did not review or approve this story.

KYM WOLFE and JAMIE MONAGHAN are sisters. Serendipitously, one is a professional writer, the other a professional photographer. Both love exploring, and have enjoyed many road trips together.

• The nature-inspired children’s loft at Featherfield’s • Tastes of Greece and more at Karpos Mediterranean Style Nuts & Fruits • Hotel manager Effie Gurman at the historic Idlewyld Inn & Spa
2024 FIAT 500e (Battery Electric Vehicle)
SUPPLIED
OXFORD DODGE CHRYSLER JEEP RAM

The Buzz Culinary

Community Notes

NEW AND NOTABLE

The Western Fair District’s London Wine & Food Show returns from January 10 to 11, 2025. Who’s thirsty? Secure your tickets now and taste the difference! ldnwinefood.com

The winter version of London’s favourite restaurant festival, Londonlicious, returns from January 17 to February 9, 2025. londonlicious.ca

Some people are surprised to hear that when Heidi and Bill Vamvalis started Mykonos 50 years ago, it had been a fish and chip shop at the corner of Adelaide and Elias since 1951. In the mid-1980s I discovered Mykonos, and it immediately became one of my favourite restaurants. In those days, Mykonos had only a few tables at the entrance. We grew fond of the irrepressible and unpretentious proprietors, Heidi and Bill, and their hospitable staff. Our favourite menu items were crispy battered halibut and chips, pasticcio, moussaka and the theatrics of saganaki torched with flaming ouzo. Being hugged and feted by Heidi, having our coffee grounds intuitively divined, and fortunes prophesized by an in-house coffee reader was an added inducement. To this day, I enjoy Mykonos, and we especially love it when Ell is on hand to read our coffee grounds.

Jess Jazey-Spoelstra, owner of North Moore Catering and co-owner of Craft Farmacy and the soon-to-open Los Olivos, has opened another new restaurant, Bear and Frankie’s in Covent Garden Market. Most recently Olive R. Twists, the space was initially occupied by Chauncey Smith’s, the brainchild of serial restaurateur Mike Smith. Chaunceys was just one part of the Mike Smith empire. Smith is tongue-

in-cheek on the surface (his corporate umbrella motto: “Is this any way to run a restaurant?”), but he is seriously committed to the local hospitality scene. Smith owns the venerable Joe Kool’s restaurant and bar, the irreverent, popular landmark on Richmond Row (“celebrating 40 years of mediocrity”), Fellini Koolini’s (which pays homage to the surreal Italian film director and screenwriter), the Runt Club and Toboggan Brewing Co., where craft beers are brewed below the floors of the restaurant. The brewpub’s 519 Kitchen features a large wood-burning oven and BBQ smoker, and there is an enviable rooftop patio overlooking Richmond Street. tobogganbrewing.com

We are saddened to report that Mike William George Smith (known affectionately as Smitty), passed away in November. Smitty was born and raised in London, and worked within Joe Kool’s group of restaurants for 35 years as Executive Chef.

GOVERNMENT PROGRAMS

Restaurants Canada celebrated a significant victory for the food service industry when the federal government announced a temporary GST and HST holiday on all restaurant meals, among other goods, from December 14, 2024, to February 15, 2025. The initial proposal for a GST holiday excluded the hospitality sector, which would have put restaurants at a significant disadvantage compared to prepared foods from grocery stores, an important competitor of restaurants, according to Restaurant Canada. “The hospitality industry would not have been included if it hadn’t been for the months of pressure and impactful advocacy we have been putting on the federal government to provide accurate and meaningful relief to food service businesses. The inclusion of alcohol in the tax holiday was also not guaranteed and is a significant boon to our industry.”

Restaurants Canada’s Chief Economist estimates this move could boost food service sales by nearly a billion dollars over the two-month tax break. “The initiative’s timing is critical, aligning with a typically challenging time for restaurants. On average, January and February sales are more than 10% lower than other times of year, so giving Canadians a reason to go out in the cold of winter is an excellent support to our industry and increases the quality of Canadians’ day-to-day lives.”

Mike “Smitty” Smith Photo by Alesia Robles, Forest City Cookbook

Fanshawe College is initiating the suspension of multiple program intakes, with new student enrollment to cease as soon as the winter semester. Although the College has not made a public announcement regarding which specific programs will be affected, sources from the Interrobang (the official Fanshawe College newspaper, published by the Fanshawe Student Union) indicate that 15 level-one programs within the School of Tourism, Hospitality & Culinary Arts (THCA), located at Fanshawe’s downtown campus, are likely to be phased out by Winter 2026. For the upcoming Winter 2025 semester, the College has already suspended level one intakes for Food and Beverage Management, Hospitality and Tourism Operations, Event Planning, and Baking & Pastry Management, with additional suspensions anticipated.

The federal government has implemented new field of study requirements for Post-Graduate Work Permits (PGWP) as of November 1, 2024. These changes restrict approved programs to agriculture, healthcare, science, technology, engineering, math (STEM), and trades. As a result, several programs, such as Food Processing — Product Development, Golf & Club Management, and Food Processing — Operations, no longer meet PGWP eligibility criteria. In contrast, programs like Nutrition & Food Services and Professional Butchery Techniques remain approved.

BRYAN’S TASTING NOTES

Ironwood Kitchen and Bar’s menu, curated by Chef Nick Valin and his skilled culinary team, focuses on locally and sustainably sourced ingredients that highlight the rich flavours of Southern Ontario. The menus feature small and large plates designed to promote a shareable culinary experience. ironwoodkitchenandbar.com

Reverie is an intimate restaurant offering an ever-changing multi-course tasting menu with curated biodynamic, natural wine pairings. Chef and owner Brian Sua-an and his wife Jerrah Reville operate Reverie and Saisha’s Patisserie (classic French-inspired pastries, croissants, cakes and great coffee from Norway). Sua-an staged at NOMA and 108 Restaurant in Copenhagen, and his focus at Reverie is inventive and intelligent cuisine based on simple, high-quality ingredients and traditional techniques. Everything else is secondary. By keeping things simple, from the pared-down equipment (dishes are hand-washed) to the minimalist interior, the environmental footprint is bare bones. The focus is

Toboggan Brewing Co.

on innovation and creativity in a casual, relaxed setting. reverierestaurant.ca

Chef and restaurateur Angela Murphy possesses a skillful grasp of the tenets of terroir and sustainability, and her cooking is flawless. With its farm-totable philosophy and culinary repertoire,

Grace Restaurant is a master class in modern Canadian cooking. The seasonally changing prix fixe dinner tasting menu is unique by London standards — something that few chefs/restaurateurs could execute with Murphy’s success— while maintaining a commitment to social

responsibility and industry fairness. gracelondon.ca

Idlewyld Inn & Spa is a grand Victorian mansion at 36 Grand Avenue in a quiet Old South neighbourhood. In the Idlewyld restaurant the passion for food translates into updated classic cuisine

Ironwood Kitchen + Bar • Reverie Restaurant • Yaya’s Kitchen

showcasing local and seasonal ingredients. The 70-seat dining room offers a striking menu of contemporary and traditional favourites, complemented by a curated selection of award-winning vintages, draughts and ales on tap. The elegant ambiance creates a welcome retreat for diners.  idlewyldinn.com

London has several notable restaurants serving globally inspired immigrant cuisine from the African diaspora, notably Yaya’s Kitchen, a curated culinary space hosting weekly Afro-vegan dinners. Maryam and Malvin Wright provide an opportunity to delve into vegan culinary history within the Global Black Experience. yayaskitchen.ca

T.G. Haile of T.G.’s Addis Ababa Restaurant is another skillful chef and longtime restaurateur at the top of her game. Her signature Ethiopian dishes include permutations of sweet, bitter, sour, salty, hot, and fragrant. Refined flavour contrasts are the hallmark of T.G.’s excellent cooking and superb palate.

OBSERVATIONS AND RANDOM THOUGHTS

As an ardent observer and practitioner of food culture in its innumerable forms — including food writing and criticism, restaurants, diners, home cooking, cookbooks, media and the unanticipated places where food and culture meet — I’m interested in what gastronomy says about us and how it underpins the various ways we interact.

After five decades of working in the spectrum of restaurant and other culinary businesses, I continue to be inspired by innovative indie entrepreneurs who embrace building community engagement through food and drink experiences. It is a privilege to work with colleagues at something you feel

Idlewyld Inn & Spa

passionate about, while having a platform to be helpful and mentor others. After all, the restaurant business should be about hospitality and generosity of spirit.

Suppose an inexpensive meal in a restaurant is only attainable on the backs of workers toiling away in the kitchen without proper remuneration. In that case, you should patronize a restaurant that charges patrons enough to sustain employees with a living wage. Historically, there has been significant wage inequality and substantial occupational segregation by gender and ethnicity in the restaurant business. Everyone needs and is entitled to equal protection in the workplace and a living wage.

Many of us turn to online reviews for recommendations when deciding where to dine out. How would you react if you discovered that the sublime review you just read was written by an employee of the restaurant or by a reputation management consultant retained to post it, rather than by a genuine customer? Posting phony reviews can be part of a dedicated effort to boost ratings or compromise competitors. Some businesses encourage employees to write reviews, incentivize customers (financially and with discounts) to leave positive feedback, and even engage social media influencers to generate

Londonlicious Winter Festival

biased reviews and testimonials. Consumer reviews are often central to a diner’s decision-making process, as they typically trust that these reviews come from genuine sources. More than just someone else’s assessment of a restaurant is required for prospective diners to evaluate a restaurant. The natural way to do a restaurant justice is to eat there.

Despite evolving restaurant etiquette, lethargic customer service and unfriendly reservation policies are disappointing. I recently had a disagreeable experience in a restaurant when an oblivious and uncouth server asked one of my seated dining companions to move so he could fill a water glass instead of reaching around my guest.

On the other hand, attentive service fosters loyalty, leading to repeat business and positive word of mouth. Whenever I visit certain restaurants, I am reminded how much I dislike uninterested service, even if the food is excellent. Once you have worked in both a chef and server capacity, you understand the importance of viewing things from different perspectives.

Looking back over 2024, no one misses those ambitious, impervious, self-absorbed, and over-priced restaurants with their complacent amateurism and culture of oblivious mediocrity.

Thank goodness the customer entitlement mentality has subsided, which was at an all-time high after COVID-19 and persisted for a while. Yet, it is still common practice for some advantaged patrons to make unreasonable demands and post mean-spirited reviews, jeopardizing the livelihoods of many to feed their egos.

Some restaurants have the audacity to add a luxury or ambiance tax to the customer’s bill. Another lamentable

practice is to charge excessive debit and credit card use fees without prior agreement or acknowledgement on their menus.

Social media influencers are a prominent subset of digital content creators defined by followers, brand personalities, and relationships with corporate and commercial sponsors to promote conspicuous consumption. Despite widespread contrast in influencer practices across platforms such as Instagram, YouTube, TikTok and Facebook, most influencers earn revenue by promoting branded goods, experiences and services to a large community of followers. There is a constant demand for social media influencers and culinary content creators to feed on new ideas that give them fresh sound bites and street cred. No reader wants influencers, reviewers or tourism boards to pile unrestrained acclaim on every restaurateur, chef, brewery, distillery or travel destination. The goal of any top ten list is its use as a marketing tool, and the conceit that every meal is seminal is tiresome, implausible and subjective.

I feel disillusioned when I read lazy listicles by writers who possess cursory knowledge but feel entitled to inflict unnecessary hyperbole on the rest of us. A credible reviewer or influencer can’t simply be a euphoric advocate, serving innocuous platitudes. We must remember that a thoughtful and intelligent negative review has its merits. We do not need to airbrush everything to make it more palatable to readers or visitors to our neck of the woods. •

BRYAN LAVERY has decades of experience as a food writer, chef, restaurateur, gourmet food retailer, caterer, consultant and award-winning tourism experience facilitator. He always champions local culinary heroes, and operates Blackfriars Bistro, Blackfriars Emporio and Forest City Culinary Experiences.

BE KIND — AND UNWIND

Welcome to “No Judgement January”

Not unlike the glittery flakes of a snow globe slowly drifting into stillness, so too can the days after the holidays finally settle down. The frantic bustle of getting things done, back-to-back social gatherings and constantly doing dishes (I always joke that Jacob Marley’s “ponderous chain” in A Christmas Carol should have been made of high-quality saucepans) finally comes to a halt. Indeed, just as we are preparing to enjoy our first deep breath in many weeks, headlines and social media suddenly become ablaze with suggestions to herald a New Year such as joining a gym or becoming more mindful of our finances — which may well have taken a kicking through the holiday season.

But looking outside the window at what must be the greyest time of the year, watching the snow blow sideways, I can’t help but wonder if the timing for such gruelling demands on our bodies and schedules might be asking too much? “Dry January” feels like an especially cruel joke and I recently read someone facetiously suggesting “Parched March” as a much better alternative.

When the weather turns cold, my habits and tastes shift accordingly: breakfast cereal is now unthinkable with all that icy milk first thing and preference will be given to hot creamy oatmeal. Even my reading tastes take a different pivot in the winter since stodgy classics seem easier to tackle than they would be at other times of the year. Similarly, if there’s a glossy poutine on offer it’s definitely going to be more appealing than a cold, limp salad at the end of a hard day. Plus, I briefly get to feel patriotic! Soups that fill the house with steamy goodness return to steady rotation and the slow cooker quietly resumes its production of savoury taco fillings. And yes, I will absolutely bow to those proteinfilled smoothies brimming with green goodness, but at this time of year?

Soups that fill the house with steamy goodness return to steady rotation and the slow cooker quietly resumes its production of savoury taco fillings.

I just can’t.

Several years ago I decided, in a sudden burst of New Year’s zeal, to challenge myself with adult swimming lessons. I am not a fan of the water — or even getting wet — but I thought this would be character-building and a fun way to get through the winter. Noble thoughts. But I hated every minute, from getting changed to that first frigid plunge. At least the Scandinavians have those hot mineral springs to look forward to afterwards! When I eventually left the pool, I had to tug thick socks over shrivelled, resisting feet before returning to my car, which then required further snow removal. I did not feel the soaring sense of pride I was hoping for but I did feel miserable and a creeping sense of dread for the next session.

Not saying that the fear factor didn’t influence my negativity here but the pleasure of getting into a summery-hot car after being so cold would not have been unwelcome!

Last year when I was cleaning out the garage, I found a short coil of old carpet with a single deep hole in the middle of the spiral. I carefully unrolled it to reveal a snug interior expertly lined with shredded leaves and a confetti layer of brightly coloured wool. No one was home. But it was impossible not to be charmed — and impressed! Unlike many wildlife, sensible Canadian mice do not hibernate but instead, create the coziest nest possible and venture out only to forage.

Since I had unwisely decided to store a large sack of bird food in the garage that year, this particular family of mice had only a few paces to go in order to dive into (literally!) an all-you-can-eat safflower buffet.

As I was picturing this scenario, I was uncomfortably reminded of my own nightly ritual of curling up with a blanket in front of the TV, vacating the warmth I’ve created only if no one else is willing to bring me a snack.

Of course, I do understand the appeal of a fresh start and it’s laudable to make any kind of effort especially in matters of health; in fact, I am very familiar with that “pre-new-habit giddiness” that involves the hunt for better running shoes or a superior olive oil. But it’s equally important to retain some balance so we don’t end up feeling deprived — and, frankly, sad — at this bleakest time of the year and end up abandoning new initiatives altogether.

I recall an elderly friend once saying: “There’s always time to start again. In fact, I’ve got another 24 hours in the morning I haven’t even touched yet!” •

SUE SUTHERLAND-WOOD has contributed to many publications, both in print and online, and her short fiction has won awards. Sue enjoys writing personal essays, feature articles and always strives to resonate with the reader. Read more of her work at www.speranzanow.com.

CHEERS COAST TO THE DRINK TRAIL

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