LOCAL FLAVOUR: Southwest Ontario Culinary Guide

104 Eddington’s of Exeter

Southwest Ontario is Cooking with Local Flavour!

THE REAL TASTE OF A PLACE is rooted in the lay of the land, and Southwest Ontario tells the story of its terroir with pride. From hospitable small towns to sophisticated cities, to the agricultural attractions of rural hamlets and the fresh catch from lakeside villages, Southwest Ontario is a place where each destination boasts a unique perspective through its culinary practitioners and the experiences they provide.

For many, the upheavals caused by a global pandemic have had a lasting impact. We are not quite through this tumultuous time yet. Prices remain high — we all see this every time we walk into any grocery store — and we know that every business continues to face multiple challenges finding the professional staff they need to maintain their lofty standards. That is just the reality. Yet upon a closer look, one can argue there are as many optimistic signs as there are troubling ones.

Immersed as we are in the local culinary world, we are still amazed when we gather so many creative enterprises into a guide like this. Every profile, every page, whets our appetite for our next culinary adventure. As this publication goes to print, we have just felt the impact of forest fire smoke on our ability to enjoy the outdoors, but the pent up energy for travel and exploration seems unabated. It’s a beautiful world and we want to enjoy it!

The following pages will hearten your culinary spirit. We lost some wonderful restaurants and culinary businesses in recent years, and that is to be lamented. But you will be glad to see that some of your favourites have been revitalized by the need to dig deep into the well of creativity and are now stronger than ever. It is also wonderful to see new faces, new concepts, new products, new vintages, new beers ... The list goes on in every corner of Southwest Ontario, and it is inspiring.

Sprucewood Shores Estate Winery

Chatham Farmers’ Market The Clock Tower

Creativity & Innovation

It is not overstating things to say that every page that follows is a tribute to the human spirit. Each profile is a testament to the indomitable force of creativity that motivates some extraordinary people to “keep on keeping on” when the world has given them a bag of lemons. They’ve gone so far beyond making lemonade — although some of them would be glad to do that for you — that it isn’t funny. It’s remarkable. They figured out ways to continue to do the work that they love, to guide their business through a global pandemic with everchanging mandates and lockdowns, while simultaneously dealing with deep concerns for their staff and patrons. The survival of their business depended upon their ability to maintain a standard of quality that customers would appreciate, and service that would bring people back. And they succeeded.

The unexpected benefit for customers is these tremendous challenges sparked so

I must go forward where I have never been instead of backwards where I have.

—

Winnie the Pooh

Mamasim Oxford County Back Road

— Anonymous

much innovation and genius. It is true that “necessity is the mother of invention,” and a number of clever improvements — and even new businesses — have been birthed. You will find plenty of evidence of that in these pages.

Authentic Local Flavours

In a region celebrated for its farmers’ markets, food hubs, culinary artisans, local wineries, distilleries and craft beer culture, it’s no surprise that food innovators and visionaries abound. Authentic artisanal goods can’t be mass-produced — they are limited in quantity and generally have specific characteristics deemed to be special by nature. You have always paid a premium for this authenticity, and today you likely can expect to pay a little more. But these folks understand value, and they know how to deliver it in ways that will leave you delighted. You’ll find inspiring

Paddle your own canoe.

The Great Canadian Hideaway Wolfhead Distillery

independent businesses and producers of handcrafted, small-batch, madefrom-scratch food and beverages around every corner while exploring Southwest Ontario’s vibrant gastronomic scene.

Hospitality and the culinary arts are integral aspects of Southwest Ontario’s identity. Exceptional restaurants, talented homegrown and internationally trained chefs, boutique shops, markets and gourmet food and drink retailers make this a “must visit” destination for those seeking authentic culinary experiences. An eclectic mix of socially-conscious professionals in agricultural and artisanal production bring the latest in epicurean innovation to the table. Today’s modern restaurants are about feasting, sharing, authenticity, embracing quality ingredients and celebrating the craft and tradition of farmers, chefs, and local winemakers, craft brewers, cideries, and distilleries.

Whether you’re dining in one of the chef-driven, farm-to-table restaurants, sipping wine at a vineyard, quaffing a cold one in a craft brewery or visiting a hands-on agri-tourism attraction — all beautifully connected by wellmaintained country roads — you will find Southwest Ontario is a hotbed of talent. The range and choices in culinary styles

The Church Key Grace Pinafore Park, St. Thomas

reflect our rich cultural diversity and fulfill our deep desire for quality food and drink experiences that distinguish themselves with innovation, authenticity and tradition.

The coffee drinker’s thirst for artisanal roasts with diverse flavour profiles is matched by small-batch coffee roasters with a passion for fairly-traded, environmentally-responsible, and ethically-sourced coffee beans. Tea drinkers are equally well served by the outstanding coffeehouses, tea lounges, restaurants and culinary retailers all around the region.

Uncork a new winemaking world by visiting award-winning wineries nestled in and around Southwest Ontario’s coasts. The North Shore Lake Erie Wine Route is well established and the emerging Huron Shores Wine Region is already building a strong reputation for similarly exciting tours and tastings.

Enjoy the widely assorted flavour profiles and subtleties of the local craft beer phenomenon. There are a number of beloved, locally-owned small-batch brewers dedicated to making exceptional craft beer with unique local twists. Beer enthusiasts will find everything from established signature brews to one-off seasonal beers. Paying homage to the hard work of our local farmers and integrating their bounty, our local craft brewers are flourishing. Their fresh creativity

Twin Pines Orchards & Cider House

David’s Bistro Craft Farmacy

Time is our most precious commodity!

Fly direct non-stop out of the Region of Waterloo International Airport on a private chartered flight with an elevated experience for these long weekend getaways.

Taking reservations now. Go to 7Seas2See.com/Tours to sign up.

Bermuda

November 17-19, 2023

Get away and do what you want! Golf, Spa, Shop, Fish ...

Grand Cayman

January 12-14, 2024

During the Famous Cayman Cookout! Beach, Sun, Foodies Unite!

Churchill, Manitoba

February 9-11, 2024

Northern Lights & Exclusive Tundra Dinner at Dan's Diner

Turks & Caicos

March 8-11, 2024

Turquoise water, white sand beaches. All Inclusive Resorts, Private Villas or Yacht Charters. It’s up to you!

Diane is a World Traveler — a professional Certified Travel Advisor with a 39-year travel career. She left her retail travel management position in 2015 to start her own travel company, set up intentionally to work from anywhere in the world with an internet connection. Named to the Elite Conde Nast Top Travel Specialist 2023 List and a Virtuoso Advisor, Diane is recognized as a Top Travel Specialist and a member of the world’s most prestigious by-invitation-only alliance of luxury and experiential travel professionals and suppliers.

and new flavour profiles are establishing deep customer loyalty, not only to the products they are offering, but to the brewers themselves. Our forward-thinking craft brewers are creating meaningful and lasting on-site experiences.

Culinary Experiences

Looking for a good way to plan your next culinary adventure? It’s here! Look and you’ll see more and more opportunities to enjoy meaningful and personal experiences through interactive and authentic encounters. The development of new culinary tourism experiences is also enhancing a sustainable food culture. Go behind the scenes and take part in professionally guided experiences or workshops with an insider, tailored and customized to allow one-on-one and group interactions. Indulge all your senses by partaking in a hands-on experience with a craftsperson or a local culinary expert or take a self-guided tour along one of the many award-winning

Canatara Beach, Sarnia Jill’s Table

Life is better at the lake. — Anonymous

culinary trails. Interactive experiences engage participants by involving artisans, cheesemakers, chocolatiers, craft brewers, winemakers, craft distillers, coffee roasters, tea sommeliers, chefs, farmers, foragers, fishers and more.

While the farm-to-table ethos has evolved into a mainstream food movement, the trend for buying and eating local continues to evolve and deepen. You’ll discover dozens of outstanding examples in the following pages. We’re proud to show off our regional food heritage and the diversity of choices available. Enjoy your authentic tastes of “Local Flavour” in Southwest Ontario!

Benmiller Inn & Spa

Elgin County Back Road

Of all the paths you take in life, make sure a few of them are dirt.

— John Muir

SOUTHWEST ONTARIO

PENNSYLVANIA

LAKE ONTARIO

Guelph

Niagara Falls Toronto

Simcoe Norfolk

Haldimand

How to Use This Guide

IF you are looking at the digital guide:

The guide contains a number of useful QR codes but those have been converted to direct links that you can simply click on. There is no need to scan the QR code. Just click!

QR CODES

The BLUE QR codes connect you to the location with Google Maps, the method we thought easiest for you to get point-bypoint instructions from your present location, or for planning day trips or longer road trips from other locations. The RED QR codes connect you to specific information from the business you are looking at, often an online menu or link to let you shop online.

PHONE NUMBERS

Phone numbers are also “click to call” links. Follow the prompts for an easy and direct connection.

WEBSITES

The website address is a live link to that business site.

SOCIAL MEDIA

You can also click on the social media icons to go directly to that business’ page in the relevant website.

PHONE ORIENTATION

Hold your phone “landscape” for a 2-page spread view or “portrait” to see larger single pages. You can flip back and forth immediately if you want to zoom in for closer looks or move through pages quickly.

Touch the online guide and note the three dots in the upper right hand corner. Click on the dots; this is your PREFERENCES window. You will see that you can choose to have change pages by having them roll across the screen or you can swipe. You can also choose whether the page move from side to side or up and down. A little experimentation will help you decide what is more comfortable for you.

IF you are looking at a print copy: This guide functions perfectly well without digital enhancements, with all the information, addresses and phone numbers you need to lead you on an exciting culinary adventure though Southwest Ontario. We understand that sometimes “less is more” and you’ve got everything you really need. Enjoy and bon appetit!

However, you will find a smartphone can be a helpful tool to enhance your experience and make this guide even more useful. We have added QR codes throughout the guide to give you point-to-point directions, access to online menus and more information about each business. Most smartphones today have a built-in QR Code Reader. Try this first but some models may require you to download a free QR Reader app.

The process is very simple:

1 Open your camera and point your phone at the QR code

3 Click the banner or notification when it appears on your screen

2 Wait for the camera to recognize and scan the QR code

4 The info associated with the QR code will automatically load

Amenities Legend

You will see some of the following icons under the social media icons on most profiles:

— Licenced

— Wheelchair Accessible

— Seasonal Patio Available

— Take-Out Available

— Hands-On Experiences Available (Generally requiring advance booking)

— Accommodations Available

The website contains more than this guide, and is worth exploring! There are links to the digital guide, and profiles are easily shared, and are fully accessible by smartphone in an easy-to-read format. IF

localflavour.ca

Switch up your roadtrip routine to a place overflowing with shorelines, nature, wineries, craft beverages and farm-to-table fabulousness. Combine some of Canada’s most productive farmland and fresh water with a generous helping of passionate food & drink producers and talented chefs... ...you get Ontario’s Southwest!

Start planning your next delicious adventure today!

OntariosSouthwest.com

London

Exceptional restaurants, talented homegrown and internationally-trained chefs, and excellent gourmet shops make London a “must-visit” destination for local flavour. There are intimate cafés, secluded patios, chic and spacious digs, and more. The downtown core has the heaviest concentration of outstanding restaurants and culinary retailers, but neighbourhoods such as the Old East Village have also become hubs of innovation with a focus on local sustainability and authenticity.

London Restaurants

DAVID’S BISTRO

London’s Oasis for Food Lovers!

One of downtown London’s culinary landmarks for over 20 years, David's Bistro is truly “an oasis for food lovers.” Professional, friendly service combined with classic Frenchinspired cooking in a charming heritage building setting makes for a memorable dining experience.

David’s recipe for success — good food, good wine and good company! — is time-tested yet always evolving.

The Wine Board

Apple Citrus Salad

Lamb Loin

Scallops

The Scene

David’s Bistro was opened in 1998 by David Chapman — already an esteemed London chef — and quickly became a venerated downtown London culinary anchor. The classic French bistro motif, with a small and elegant bar and vibrant red walls, perfectly matches the traditional approach to service and attention to detail managed by Natalie Chapman.

Menu Highlights

Chef Elvis Drennan continues to deliver great food with his long time Sous Chef Rick Hunt and Garde Manger Andrew Woolcox-Howe. They present perfectly executed classic regional French-inspired specialties. The emphasis is on authentic country cuisine with high quality ingredients, demonstrating their philosophy that simplicity, seasonality and purity are the hallmarks of good cooking.

The chalkboard prix-fixe menu changes daily, in tune with the seasons and the availability of special items. The interesting wine list also varies, with a range of carefully selected consignment wines listed on a separate blackboard, augmenting regular favourites.

Classic bistro fare can also be pre-ordered for Sunday pickup and delivery to heat and serve at home. The menu changes weekly.

French Bistro Fare Prix Fixe Menu Changes Daily

Wine List, Available by Glass or Bottle Pre-order Heat-and-Serve Meals for Sunday Pickup & Delivery (Menu Changes Weekly)

L–R: Sous Chef Rick Hunt; Garde Manger Andrew WoolcoxHowe; David Chapman; Chef Elvis Drennan; Natalie Chapman

Mussels

ABRUZZI

Italian Inspired ... Locally Focused

Co-owners Rob D’Amico and Chef Dave Lamers have lifted Abruzzi into the top echelon of London restaurants, serving Italian-inspired modern and traditional regional specialties. As host and chef, respectively, each brings a polished professionalism to their Downtown epicurean hotspot.

Grilled Grapes & Burrata — dry cured coppa, grilled baguette, balsamic glaze, olive oil, Slegers organic basil

Duck Breast — braised duck tortellini, charred broccolini, Shogun maitake mushrooms, broccoli puree, duck jus

White Chocolate Bavarois with Strawberry Rhubarb Jelly, Coated In Dark Chocolate

The Bar

The Scene

Abruzzi is well-groomed but casual, with an elegant white marble bar just inside the front entrance. There is an elevated communal table in the centre of the dining room that seats eight. The simple, striking decor with bare brick walls and lots of mirrors, the innovative lighting, and the friendly ambience are all central to the Abruzzi experience. The service is attentive, polished and knowledgeable.

Menu Highlights

Abruzzi won a Gold Medal Innovation Award from Food Day Canada for a consistent commitment to using local ingredients. Chef Dave Lamers takes the earthy Italian culinary vocabulary and imbues it with both his idiosyncratic style and a culinary dialect that is responsive to the seasons. Lamers stresses simplicity and freshness as foundations of the Abruzzi kitchen philosophy and the menu offerings capture the essence of Italian cooking. They are intuitive, often iconic, prepared with quality sustainable ingredients and executed with skill and an eye to detail.

➤

Pistachio Crusted Lamb Loin — Sungold organic green garlic purée, grilled local asparagus, housemade braised lamb, sweet pea and ricotta cannelloni

➤ Grilled Octopus — cilantro & lime puree, lemon potato & olive salad, organic seedlings

THE RIVER ROOM

Café & Private Dining RHINO LOUNGE

Bakery & Coffee

Inspired Cuisine at The Forks of the Thames

Owners Jess Jazey-Spoelstra and Harmen Spoelstra opened The River Room and put Museum London on the local dining map. The exceptional menu reflects Jess’ culinary philosophy “to create exceptional food at reasonable prices,” with lots of New York-style bravado. Since 2014, the stylish Rhino Lounge Bakery & Coffee Shoppe has been know for its sleek ambience, creative menu, specialty coffees and outstanding baked goods.

The Scene

The River Room offers outstanding food and service in a stunning space with fabulous views of the The Forks of the Thames and the old courthouse. A sophisticated design sensibility is reflected in the cuisine the stylish and relaxed interior. The ambience is warm and friendly, with glass, leather and linen textural elements.

Shoppe

Menu Highlights

The talented culinary team delivers well-executed features, including the signature East Coast Lobster Roll and a variety of sharing plates, entréesized salads like the perennial favourite River Room Cobb Salad, Napoli-style pizza, and mains from Seared Sea Scallops to Pan Roasted Tuscan Salmon or Crispy Skinned Spatchcock Hen.

The River Room’s prix fixe Brunch Menu features a dozen dishes, including a classic Eggs Benedict or Belgian Waffles cooked to order.

Über Pastry Chef Michele Lenhardt raises desserts at both locations to a new level. Try the River Room’s Chocolate Bomb or Seasonal Crostada and the popular Cronuts at the Rhino Lounge, with superb coffee, espresso, cappuccino and lattes, as well as vegan Mac ’n’ Cheese, Sausage Rolls, Cheesecake and Dutchies.

Lemon Tart with Raspberry Purée

Smoked Salmon & Potato Latkes

CRAFT FARMACY

Dispensing Deliciousness

Jess Jazey-Spoelstra (of North Moore Catering and The River Room) partnered with über chef Andrew Wolwowicz to create Craft Farmacy, London’s local craft beer and oyster bar. The name refers to Craft, as in an activity involving skill in making things by hand, and Farmacy, which relates to the “farm” and the “sea.”

Roasted Half Chicken

Confit of Duck with Pork Belly

with Strawberry Rhubarb Jelly, Coated

Blackboard Menu Updated Daily

The Scene

Setting the tone in the dining room is an ample repurposed bar, stunning fireplace, custom-made leather banquettes and repurposed tables with comfortable strapped-back bentwood-style chairs. There is private event space with room for 40 on the second floor.

Menu Highlights

Chef and co-owner Andrew Wolwowicz is a local pioneer of the ethical farm-to-table movement. He cooks with skill and dedication with a talented team of kitchen professionals. Dishes are progressive and rustic in style, featuring highquality ingredients crafted from local, regionspecific and specialty products, and executed with aptitude, innovation and attention to detail.

LONDON

A raw bar features a fresh Shellfish Tower, Shrimp Cocktail and a changing selection of six to nine East Coast oyster varieties with fresh horseradish, mignonette sauce and hot sauce.

THE CHURCH KEY

Bistro-Pub

Craft Beer & Modern Pub Fare with Flair

The Church Key is your destination pub, whether you’re looking for an impressive selection of craft beers or a pub meal with flair. Owners Pete and Vanessa Willis have nearly 50 years combined experience in the restaurant industry. The opening of The Church Key in May of 2009 was the culmination of a longtime dream. “We are definitely pub people,” says Vanessa. “We like an uncomplicated place where you can talk and have good food and beer and wine.”

The Scene

Warm and comfortable, with a pleasing combination of brick, stone and wood, The Church Key is an extensively renovated pub in a Richmond Row heritage building across from The Grand Theatre. There are seats at the bar or assorted tables suitable for a couple or a crowd. An intimate outdoor courtyard flanks the south side of the building.

Menu Highlights

Taste something wonderfully different! The Church

Key follows in the British tradition of the gastro pub by specializing in traditional food done with gourmet flair. Chef Michael Anglestad, with over 20 years in fine dining, uses seasonal, locally-sourced ingredients extensively.

Try the Ploughman’s Plate, great as a meal or a shared appetizer, with English cheeses, crusty bread, paté, duck breast bacon, and vegetables. Or start with Salmon Wrapped Scallops — sea scallops wrapped in housesmoked salmon, drizzled with grapefruit and rice wine syrup and togarashi aioli — or a classic Warm Duck Confit Salad.

Entrée favourites include the famous Church

Key Burger, with in-house-ground beef (& bacon) burger, caramelized onions, Stilton cheese, arugula and tomato jam; traditional Fish & Chips served with creamy tartar sauce and savoy coleslaw; and the Tomahawk Pork Chop, a pesto marinated and grilled pork chop on summer vegetable polenta terrine with tomato sauce and basil oil.

The Bar

The Patio

GARLIC’S OF LONDON

Ethical, Seasonal, Regional Cuisine

As Garlic’s of London hits the 30-year milestone, it remains one of Downtown London’s stand-out destinations for a fine dining experience.

Using seasonal ingredients from local vendors, Garlic’s offers an exceptionally crafted menu, a specialized wine list curated by the owner, and an inviting ambiance for both regular and new guests alike. Whether guests are coming for a business meeting, a leisure meal, or to celebrate a special occasion, the menu will inspire the taste buds to no end and the service will leave them feeling at home.

The Hot Smoked Garlic Fettuccine, pictured on the right, is one of Garlic’s classics that hits just the right notes with the rustic décor of the restaurant. Other selections have a more modern flair, providing a combination that is sure to keep guests coming back for more.

Edin Pehilj – Owner

Lorelie Cooper - Front of House Manager and Events Coordinator

L to R: Justin Mellott – Senior Sous Chef; Neil Rampone – Head Chef; Angela Gallardo – Junior Sous Chef

The Scene

The distinctive look of the exposed brick walls displays local art by London’s own Steve Tracy, as well as posters for previous shows at the neighbouring Grand Theatre. With an ever-changing menu, Garlic’s of London stays up to date and provides something for all. The modernized bar is sleek yet welcoming and can be enjoyed with a signature cocktail or one of their tasty appetizers.

Menu Highlights

The culinary team led by Head Chef Neil Rampone is driven by a vision of innovation, authenticity, and enthusiasm that comes through in the classic but unique dishes.

Involved early on in the farm-to-table movement, Garlic’s uses Canadian farmers, and has formed strong relationships with local suppliers including Metzger’s Meats, Beverly Creek Farms, and Slegers Organic Greens. As a staple within the community, they also maintain local partnerships with The Grand Theatre, Patrick’s Beans, London Brewing, and Anderson Craft Ales, among others. Garlic’s of London takes pride in keeping these relationships alive in order to strengthen London’s cultural hub.

The carefully created food, wine, and cocktail menus will perfectly complement your unforgettable meal and night out on the town!

roasted Beverly Creek AAA Beef Tenderloin

Garlic’s Artisan Board

BLACKFRIARS BISTRO

An Authentic Farm-to-Table Experience

The cuisine at Blackfriars combines precise technique and skill with quality, hand-selected ingredients. The restaurant supports and depends on indie farmers, sustainable fisheries, local artisans and craftspeople for seasonally changing offerings. Owner Emanuela Frongia and chef Bryan Lavery ensure that the cooking and hospitality celebrates the farm-to-table experience with food, drink, and authentic flavours grown in southwestern Ontario.

The Scene

This heritage building neighborhood bistro is central to one of London’s oldest communities, just west of London’s downtown core, drawing guests from all over the city and beyond. The bistro’s namesake, Blackfriars Bridge (two blocks east), is a stunning, recently refurbished 19thcentury wrought iron marvel. In addition to a bright yet intimate dining room, there is a new patio at the side of the building for alfresco dining.

Menu Highlights

From the beginning, Blackfriars staff has been committed to a focus on hospitality and generosity. The chefs continue to be consistently celebrated for the seasonality and integrity of the

cuisine and their innovative approach to the culinary arts. The Blackfriars kitchen is happy to accommodate any allergy or dietary requirements you or your guests may have. Please advise in advance. Reservations are always recommended.

Catering Experts

Blackfriars is also renowned as one of London’s premier caterers, with an approach best described as “cutting-edge with a respect for tradition.” All the food is prepared with fresh, quality ingredients in-house by a staff of experienced chefs. Customized menus will always reflect your special requirements. Tell them your favourite flavours or leave the menu design to the experts!

Scan or Click MENU LINK

GRACE

Named after Executive Chef Angie Murphy’s grandmother, Grace restaurant serves intentionally crafted local and seasonal flavours while prioritizing our community, social responsibility, and industry fairness.

The Scene

Located on the ground floor of a yellowbricked heritage building, Grace brings strong elements of modernity and sophistication to the old core of Downtown London. Two walls of full-height windows provide generous natural light by day and reflect the comforting interior at night. Revel in the inviting lounge area or the sophisticated dining room with plush booths and flowing artwork and watch the magic happen in the open kitchen. A private dining room for up to eight guests is also available by request.

Photo Credits Katie Grundt unless otherwise noted.

Credit: Denice Baker

Credit: Nick Scott

Grace proudly serves dishes made from fine ingredients, with artistry and a dedication to excellence. The Modern Canadian cuisine draws on classic French tradition and technique, infused with global influences. Honesty, integrity, community, and connection are the values behind each plate. The menu changes to reflect seasonal ingredients.

Grace has an artfully crafted rotating 4-course prix fixe dinner menu changing as local ingredients come into season. Sommelier-selected wine pairings are available upon request. Dishes are also available à la carte and dietary restrictions can be easily accommodated. Delightful small plates are available during the mid-afternoon and late-night Happy Hours (3–6pm; 9–11pm) for a more casual experience. Grace holds Sunday Brunch (11am–2pm) every weekend with modern twists on breakfast classics and café quality teas and espresso drinks.

One of London’s most exciting and innovative beverage programs is offered by Grace. Their extensive wine list focuses on terroir-driven organic or biodynamic Old World wines, highlighting lesser known grapes, regions, and artisanal producers. There is always something new and exciting to sip on — Grace’s by-the-glass wine list changes weekly. Grace also has a great selection of Ontario craft beer and cider, and seasonal house-crafted cocktails.

Casual & Delightful Brunch

Credit: Denice Baker

TAVERNA 13THIRTYONE

The New Taste in Hyde Park!

Co-owners Rob D’Amico and Chef Dave Lamers, of renowned Abruzzi in Downtown London, opened this contemporary upscale neighbourhood tavern in 2020. An internationally-inspired menu offers something for everyone, perfect for families, a business lunch, or a great night out with friends.

Enjoy Happy Hour Specials at the bar from 2–5pm seven days a week

8 oz California Cut Angus Striploin – green beans whipped Yukon gold potatoes, caramelized onion & button mushrooms, and red wine jus

with Strawberry Rhubarb Jelly, Coated

Co-Owners Chef David Lamers & Rob D’Amico

The Scene

Taverna 13thirtyone was designed to accommodate the vision of experienced restaurateurs, to create a relaxed yet sophisticated culinary experience. A welcoming bar has craft beers on tap, and a larger selection by the bottle. The Happy Hour Menu features $10 off all bottles of wine, and wine-bythe-glass, draught beer, and cocktail specials.

High ceilings with exposed ductwork and large windows let in plenty of natural light. Comfortable seating is arranged for larger groups and intimate dinners. There is a private room for parties or business meetings and a large seasonal patio.

Menu Highlights

Chef David Lamers and Chef Eric Robinson lead the kitchen team, with a menu that celebrates local and seasonal ingredients inspired by international flavours. Charcuterie Boards and a selection of small plate options are ideal for communal dining experiences, or choose a small plate as a starter or a light bite. You’ll also find fresh oysters, housemade pastas, tacos, burgers, and an eclectic variety of main dishes, along with inspired housemade desserts.

The Taverna Burger, two angus beef patties, cheddar bacon, greens, red onion, pickles, 1331 sauce

➤ 1331 Ale Battered Fish & Chips – Nova Scotia haddock, fries, house tartar sauce, coleslaw, lemon

THE CHEF’S TABLE at Fanshawe College

A Taste of Student Success in Downtown London

The Chef’s Table offers locally-sourced food and delicious international flavours prepared and served by Fanshawe College students, under the guidance of exceptional instructors. Every meal and product you order is a learning experience that delivers an outstanding guest experience and service.

The Scene

Centrally located in the hub of downtown London’s vibrant core, Fanshawe College has renovated a treasured heritage building to accommodate their School of Tourism, Hospitality and Culinary Arts. At ground level, The Chef’s Table is the public face of the school, a bright, clean and comfortable restaurant with street views, high ceilings, and a seasonal sidewalk patio. An open kitchen offers a view of student chefs hard at work, but you will also be greeted and served by hospitality students. All are trained and monitored by seasoned professional instructors, ensuring both quality guest experiences and superb learning opportunities.

Menu Highlights

Fanshawe students and faculty have created enticing lunch and dinner menus using as many locally-sourced items as possible, from the ingredients in your dish, to the beer in your glass. Expect seasonal changes in a range of options, including a Veg-Forward Dish of the Day — a studentinspired vegetarian entrée — and assorted salads. Meat lovers might choose the Flat-Iron Steak, with warm potato salad, quick pickled veg and chimichurri. There’s something for everyone.

The Chef’s Table also runs an Online Store, offering freshly butchered meats from their Professional Butchery Techniques students, baked goods from the Baking and Pastry Arts students and prepared entrées from the Culinary Management students. Orders open on Friday and close on Wednesday, with pick-up on Thursday afternoon.

TG’S ADDIS ABABA RESTAURANT

Authentic Ethiopian Cuisine

For more than 20 years, T.G.’s Addis Ababa Restaurant has offered an enjoyable tour de force from the Ethiopian culinary repertoire by Chef/restaurateur T.G. Haile. T.G. is a born communicator and guides the uninitiated to select from a menu that has been designed so you an order à la carte or eat communally. Hospitality is imperative in Ethiopia and at T.G.’s Addis Ababa Restaurant, it is supreme.

The Scene

The modest restaurant is tucked away slightly off the beaten track in an unassuming brick building on Dundas Street, just east of downtown London. The uniquely original interior features a number of items that reflect the ancient Ethiopian culture, which makes an exotic yet comfortable, homey atmosphere.

Menu Highlights

Dining at T.G.’S is characterized by the ritual of breaking injera (traditional yeast-risen flatbread, spongy in texture, crêpe-like in appearance, with sourdough tanginess) and sharing food from a communal platter. The injera can be both a platter and an eating utensil. Devotees and adventurous newcomers to Ethiopian cuisine can simply tear a piece of injera and pinch or scoop the food with it and pop it into their mouth. It’s a delicious way to strengthen bonds of friendship

Truly authentic Ethiopian cuisine features a harmonious blend of flavours. T.G.’s signature dishes comprise variations of sweet, bitter, sour, salty, hot and fragrant.

There is a large repertoire of vegetarian dishes, with a diversity of deftly spiced preparations based on lentils, split peas, chickpeas and other pulses.

Meat dishes fall mostly into two distinct categories: red stews (wat), which include berbere (a brick-red blend of 17 ground spices essential in Ethiopian cooking), and green stews (alicha wat), which do not.

MENU

THE TEA LOUNGE

Experience the World of Tea

Every sip and taste should be an experience that delights your senses, while creating space for connection, health, and gratitude. The Tea Lounge believes taste and quality go hand-in-cup; that tea and food are best enjoyed when both are exceptional, ethical, and conscious of mother earth.

Owner Michelle Pierce Hamilton is also the founder of beTeas (est. 2012), London’s specially curated tea brand of ethically sourced fine teas from around the world.

The Scene

Nestled on the edge of downtown just east of Richmond Row, this boutique tea shoppe and café welcomes visitors with a stunning ambiance that emanates calm. Choose the seating option that suits your mood: a café table, the comfy central lounge, The Tea Meditation Nook or read a book or watch the people go by as you linger on the front porch.

Tea Highlights

An impressive selection of teas, tisanes and other specialty beverages to suit every mood and preference. Beautiful traditional tea ware and knowledgeable staff make it easy to enjoy contemporary or traditional styles, or choose iced tea, French press coffee, lattes, and more.

Special experiences are available to be pre-booked online. Popular choices include the Mini Afternoon Tea for 2, a Sommelier-selected Tea Flight Experience, and the Japanese Tea & Sweets Experience

Culinary Delights

Collaborations with talented local chefs allow evergrowing menu offerings that Michelle calls “consciously delicious.” Come for tea and stay for lunch or a decadent dessert. There is always something fresh and scrumptious available.

Be sure to watch the schedule online or sign up to get on the email list to get notice for special dinner events — such as the popular Dining with the Dead featuring psychic medium Kelly!

WILLIE’S CAFÉ

Walk Over to Willie’s

In the Old East Village

Located in the heart of the Old East Village, Willie’s Café is a short walk from the Western Fair District, 100 Kellogg and Downtown — the perfect stop for an outstanding lunch or to start your day right with a healthy breakfast and superior coffee.

Owner Ian Kennard and his amazing staff share one core belief: “Willie’s is all about eating real food.” The menu features daily homemade soups, fresh salads, and delicious sandwiches, wraps and desserts.

Owner Ian Kennard

The Scene

Originally the Somerville Box Factory and later the O-PeeChee Candy Factory, an impressive turn-of-the-century yellow brick building has been lovingly converted to a multiuse space. Tall ceilings, original wood floors, exposed brick work and large windows create a bright, inviting and relaxing space for Willie’s Café. Comfortable seating, fresh flowers, and outstanding food and service complete the picture.

Menu Highlights

Local suppliers and vendors are supported. All the beef, turkey, pork and chicken are cooked in-house to ensure a fresh, preservative-free meal. Freshly baked goods are all produced on premise, and even the full Espresso Bar features coffee roasted in the building, by Fire Roasted Coffee. Invigorate your morning with your favourite caffeine beverage, muffin, donut or sweet, and Willie’s Kickstart Breakfast Sandwich — made with espresso mayo!

Other recommendations include the sautéed Warm Spinach Salad topped with crumbled feta cheese; the signature Cranberry Turkey Wrap; and the Jerk Chicken Wrap — ovenroasted, sautéed and spicy on a flour tortilla with curried mayonnaise. Be sure to check out the other vendors and businesses at 630 Dundas. Willie’s is just one part of a vibrant community.

YASMINE’S

A New Level of Mediterranean Hospitality in London

In the land of chain restaurants, Yasmine’s offers an original and unique take on Mediterranean cuisine. Dedicated to showcasing the full spectrum of flavours that Lebanon has to offer, expert chefs use the freshest ingredients to create exquisitely delicious dishes that range from classic favourites to innovative creations with unexpected contemporary twists.

Over centuries, Lebanese cuisine developed a somewhat familiar but unique character through Turkish, Arab, and French influences. Based very much on what was available through the seasons, what was borne through necessity became treasured comfort foods, and always with a creative eye on opportunities for ways to enhance each dish in the most pleasing way.

The Scene

Hospitality is as crucial to Lebanese culture as the cuisine. Enjoy the warm Mediterranean ambiance as you pass by the generous patio and are transported to Lebanon as you enter Yasmine’s. Shades of blue and teal and evocative wall art fill the bright and airy space. You may be greeted by owners Bilal or Farah. You’ll soon understand why Yasmine’s was so honoured by last year’s Trip Advisor’s Travellers Choice Award and rated so highly locally in Mediterranean and Middle Eastern Restaurants, International Food, Fine Dining, Caterers and Take-out. Everything is designed for a truly complete culinary experience.

Bilal and Farah

Ashta Ice Cream

Private Events

Menu Highlights

Lebanese cuisine’s ancient roots are grounded in traditions that enhance community through the sharing of meals together, and Yasmine’s continues that practice. A number of the mezza — appetizers — are perfect for sharing, but there are other dining options designed for a couple, a family, or a larger group. Choose from main dishes such as the beautifully executed Mixed Grill Platter or one of Yasmine’s specialties like their Lamb Chops, marinated and charbroiled French-cut lamb chops served with truffle mashed potatoes, sautéed vegetables and gravy. Lebanese and other imported wines or a special cocktail will complement your meal, and be sure to leave room for dessert. Crème Brûlée ... Lebanese Ice Cream ... Homemade Cheesecake ... The choices are sublime.

Ample

Chef Ashton

Mixed Grill for 2

Lamb Chops

Escape the Ordinary

STAY

Nestled between the entertainment and business districts in Downtown London, Hotel Metro offers a boutique hotel experience. An architectural blend of modern and historic design complements this private 20-room hotel that delivers a personal service during your stay

RELAX

Hotel Metro’s rooms are designed to enhance your visit. Awaiting you are luxurious AVEDA bath amenities, flat screen TVs, Keurig coffee makers, soothing soaker tubs, exposed brick walls in our signature lofts and fine dining delivered to your door — ensuring an exceptional and unique experience.

ENJOY

Many of London’s finest entertainment attractions are within steps of Hotel Metro’s doors: Budweiser Gardens, the historic Covent Garden Market, the Grand Theatre and many of London’s best restaurants and bars — including famed Richmond Row — are within walking distance. Located within Hotel Metro, Gnosh Dining + Cocktails offers an eclectic seasonal menu. Feel like staying in? Gnosh offers its menu in-room for your convenience.

PASTO’S GRILL

Italian Seduction, Bite By Bite

Inspired by travel and a passion for the traditions of Italian culture and cuisine, Pasto’s Grill practices the Italian principles of proper execution and simple recipes featuring the freshest seasonal ingredients.

The Scene

Pasto’s Grill is a casually elegant yet chic bistro. Decorated in warm and calming shades, dark wood, butcher-block tables and surrounded by wine racks and period posters. Service is friendly and professional, and they specialize in group events and celebrations. This is a perfect venue for weddings, showers, rehearsal dinners and birthdays.

Menu Highlights

The kitchen is the hub of the restaurant. All meals are scratch-made. Traditional recipes are at the heart of the menu with occasional nods to global and modern influences and sensitivities. The Antipasti Menu offers many options, including Calamari Fritti,

Lobster Ravioli and Vegetarian Spring Rolls. Other recommendations include Pear Salad with a Champagne vinaigrette; handmade, thin crust pizzas such as the classics San Michelle with pesto, grilled chicken, and goat cheese; Seafood Linguini or Braised Beef & Wild Mushroom Boscaiola.

Salmon Cobb Salad

Spaghetti Bolognese & meatballs

KATANA KAFÉ & GRILL

Unique Views & Fabulous Food

Come for the planes. Fall in love with the food. Located within the Diamond Flight Centre, the Katana patio runs beside the London International Airport runway. This is the ONLY place to eat fabulous food and drink lovely libations while watching 90,000 pounds of aluminum, steel and titanium come and go.

The Scene

The decor, refreshed and upgraded, is sleek with a contemporary vibe and aeronautical theme. Bright and airy, the tarmac-side patio and large windows allow for viewing flights. There is not a bad seat in the house! Reservations are recommended.

Menu Highlights

Katana Kafé offers a modern take on the bistro theme, with something for everyone. Chef Jaime Pena collaborates with a stellar culinary team working in view behind a glass partition. Enjoy a seasonal menu with lunches offering delicious sandwich and soup options and heartier fare. Dinner menus range from burgers to perfectly grilled steaks and decadent seafood. Housemade breads, preserves, and desserts are the pride of the kitchen, with details that lift a good experience into a great experience. Consignment wines, craft beers and cocktails are available.

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Chef Jaime Pena

FELLINI KOOLINI’S & THE RUNT CLUB

Flavours of Italy & The Mediterranean

Sit back and enjoy classic Italian and Mediterranean comfort food and great wine. You’ll find 30 different wines available by the glass — London’s largest selection. The menu’s inspiring sharing plates enhance the dining experience and homelike vibe. With its sibling pub The Runt Club next door, Fellini Koolini’s has made Albert Street a festive destination for over a quarter of a century.

The Scene

Comfortable banquettes and casually elegant tables over two floors make Fellini Koolini’s perfect for a fun group or intimate meal. The terrace offers an inviting spot for al fresco dining. The Runt Club is a popular watering hole, with a larger well-shaded patio and a traditional pub atmosphere.

Menu Highlights

Faves include made-to-order pastas and gourmet thin crust pizzas (or design your own). The menu also offers daily fresh fish, steamed mussels, calamari, steak, poultry, pork and veal, with plenty of glutenfree and vegetarians and options. The Runt Club offers the full Fellini Koolini’s menu.

An outstanding wine program, available by the bottle or glass, creates inspiring wine flight options, perfect for exploring and sampling new wines or enjoying your favourite vintages.

Brown Butter Brussels

JOE KOOL’S

A London Institution

Sports Bar. Family Restaurant. Party Central. This is truly a place for everyone, of any age. Restaurateur Mike Smith launched Joe Kool’s over a third of a century ago, and it’s been a fun and popular Richmond Row landmark ever since.

The Scene

The eccentric surroundings provide a never-ending supply of eye-catching kitsch and memorabilia, from Elvis in his coffin to the 1000+ beer can collection. Kool’s is also a sports lover’s paradise, with umpteen big screens and TVs covering all of the angles and all of the games. If you want to watch it, they can probably get it! A seasonal rooftop patio has capacity for 130 people. Large groups can also arrange for semi-private rooms: the ever-popular “Back Room” with mezzanine, and “The Penthouse” in the basement.

Menu Highlights

There are 25 draft beers on tap, but Joe Kool’s is also about the food. There is something for everyone. Kool’s is known for its Local Lake Perch fillets, pan-fried and served with lemon caper mayo, and ever-popular Jose Nachos, the Kitchen Sink Pizza, Deluxe Hot Dogs, Burgers and Chicken Wings. Also recommended are the Thai Lettuce Wraps and the panseared chicken and pork Pot Stickers.

Bar & Grill by day, House Party by Night Semi-Private Rooms Available Entire Menu Available for Take-Out and Delivery

Vegetarian & Gluten-free Options

Kid’s Menu

Jose Nachos

The Kitchen Sink Pizza

IRONWOOD KITCHEN + BAR

Local Roots | Global Inspiration

Tucked away in a quiet suburban neighbourhood, this hidden gem offers a wonderfully cosmopolitan menu and the sophisticated ambiance to match.

The Scene

An abundance of beautiful hanging lights complement exposed brick and natural wood surfaces. A peaceful patio features enough greenery to create the perfect private environment for a meal or a cocktail. Enjoy daily Happy Hour specials and live music Friday and Saturday nights. There is an intimate atmosphere throughout the entire restaurant and a room for private dining is available.

Menu Highlights

The menu is crafted by the Culinary Director, Chef Nick Valin, and his talented culinary team. Drawing inspiration from ingredients carefully selected from local vendors, they showcase the diverse flavours of Southern Ontario.

Whether you are looking for small plates or large plates, the menu is designed with a shareable dining experience in mind. The goal: to take you on a culinary journey that you will not forget. Wine, spirits, beer, and cider are all sourced locally. Gluten-free, vegetarian, and vegan options ensure there is something for everyone to enjoy.

Excellent Cocktail Selection

Charcuterie Board

Jerk Chicken a la Plancha

WALDOS ON KING Bistro and Wine Bar

The Scene

London’s #1 rated restaurant on Trip Advisor is located in the heart of downtown London in the Covent Garden Market. Waldo’s is the perfect location for either a leisurely lunch on the all-season patio or choose from the 20 Minute Lunch Menu if you’re in a rush. This is the most convenient location for dinner before a game or show at Budweiser Gardens. Waldo’s is only steps away from the arena with a private entrance from the Covent Garden underground parking lot.

Menu Highlights

Owner Mark Kitching is classically trained with extensive fine dining experience in restaurants and hotels in Europe, South-East Asia and the Middle East. For over 30 years he has offered a familiar bistro menu featuring the finest ingredients sourced heavily from local growers and local artisans.

As proprietor of Mark’s Fine Meats, another Covent Garden Market hotspot, Mark is able to offer the finest prime Angus beef — Wagyu by request — and wild sustainable seafood. Of course, he also offers a large vegetarian and vegan selection.

Sunday Brunch, a Waldo’s tradition, is always a delight.

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Owner Mark Kitching

King St. Side Entrance and All-Season Patio

London Specialty Shops & Services

THE PRISTINE OLIVE Tasting Bar

Pouring Fresh for 11 Years

In June 2012, Jamie and Clara Griffiths introduced The Pristine Olive Tasting Bar to London, and for the past decade fresh extra virgin olive oils and savoury balsamic vinegars have been the essence of their family business and the cornerstone of success.

The Pristine Olive’s top priorities today remain the same as the day they swung open the doors; to bring Londoners the freshest and highest quality extra virgin olive oils and balsamic vinegars available.

Why Does “Fresh” Matter?

The health benefits of an extra virgin olive oil are unmatched, with research revealing more benefits almost daily. However, not all olive oils are created equal. “A fresh olive oil contains the most flavour, nutrients and health benefits,” explains Jamie. “Whereas an old, poorly made, improperly stored or fraudulent olive oil yields fewer, if any, health benefits.”

The Pristine Olive’s standards for extra virgin olive oil were developed to define and distinguish the freshest, highest quality olive oils in the world — the ultimate in flavour, authenticity, treeto bottle transparency and third-party sensory and chemistry lab testing. Their focus on freshness is guaranteed through

Owners Jamie & Clara Griffiths, with son Reid and daughter Ally

the rotation of all their olive oils with every harvest. For half the year, The Pristine Olive imports extra virgin olive oils produced in the Northern Hemisphere, and the other half of the year, oils produced from the Southern Hemisphere. As Jamie attests, “We never have oils available past the 12-month mark following their actual harvest/crush date.”

Over 60 All-Natural Olive Oils & Balsamic Vinegars

A myriad of choices — all available to try before you buy — will ignite your taste buds. And the value placed on purity certainly doesn’t end with their olive oils. As one of the few companies in the world to offer a truly colour-free product, all the aged dark balsamic vinegars available at The Pristine Olive are caramel-colour free, with no added thickeners or sweeteners.

Watch the website, Facebook and Instagram pages for exciting updates, as there are many new ideas and projects on the go. #wherefreshmatters

MARSHALL’S PASTA

Pasta and Beyond!

This family-owned restaurant, retail store, and catering business serves homemade Italian food — and more — throughout London and the surrounding area. A variety of fresh pastas and sauces are only the beginning of a menu that offers something for everyone, whether that is a family of four, a sports team, or even larger groups.

The Scene

Blake and Jodie Marshall and their four daughters take hands-on roles with Marshall’s Pasta. After injuries forced Blake’s retirement from pro football in 1993, the Marshalls studied “the business of pasta” to parlay their love of Italian food and cooking into new careers. Letting Londoners know “You don’t have to travel to Italy to get fresh pasta,” Marshall’s quickly found appreciative customers.

The business settled into its current location in 2008, when Blake and Jodie purchased Lusitana Martins Bakery, purveyors of the crusty Portuguese buns that pair beautifully with Marshall’s menu. Walk-ins are welcome for a quick bite or for select take-away meals for family dinner. Catering for sports teams, weddings, and fundraisers are by reservation.

Menu Highlights

Marshall’s takes pride in making the best fresh pasta and homemade sauces and meatballs, but the catering menu also boasts beef tenderloin, baked chicken dinner, and lobster tail dinner. Prepared trays of fresh salads, sandwiches and pastas such as gnocchi,

Blake’s BBQ

tortellini, ravioli, and lasagna (meat, roasted vegetable or seafood) are also available. In-store diners can sit down and enjoy a famous Marshall Sandwich (Italian meats, cheese, red pepper spread, olive oil and spices), a Meatball Sub or fresh spaghetti.

Feed your team something healthy on the road! Marshall’s is the leading caterer of sports teams in the city, and delivers right to your hotel or bus. Blake’s BBQ can also bring a smorgasbord of smoked and grilled options — for meat lovers and vegetarians — to your location. Savour Marshall’s fresh, homemade Italian food at your next fundraising event, business function, or family celebration.

Owners Jodie & Blake Marshall

BLACKFRIARS EMPORIO Pantry/Larder/Bakery

Authentic Farm-to-Table

Gourmet-to-Go

Inspired by its heritage neighbourhood location and a deep commitment to supporting local farms and suppliers, Blackfriars Emporio is a one-stop shop for authentic high quality gourmet items, including coffee-based drinks and cold beverages, delicious fromscratch baked goods made in-house, artisanal cheeses and local dairy products, and heat-and-serve gourmet takeaway meals.

Proprietors Bryan Lavery and Emanuela Frongia

The Scene

Located right next door to its sister Blackfriars Bistro, this gourmet food shop is nestled in the heart of the Blackfriars/ Petersville Heritage Conservation District, Just two blocks from the neighborhood’s historic namesake Blackfriars Bridge, the recently refurbished London icon, the store is also close to fabled Labatt Memorial Park, the world’s oldest baseball stadium.

The Goods

Inspired by the past, you will find yesteryear’s best practices of from-scratch baking, local sourcing of ingredients and an enthusiastic use of the season’s bounty, Blackfriars Emporio offers a contemporary gourmet twist on traditional favourites and classic comfort foods. In addition to highquality specialty items from local farms and artisans, expect chef-made soups, sauces, salads and dressings, as well as freshly baked seasonal pies, tarts, cookies and sweet and savoury treats.

Takeaway meals might include seasonal soups, our signature Chicken Marbella, Beef Bourguignon, a genuinely memorable plant-based lasagne or tortière, classic cabbage rolls, shepherd’s pie or gourmet mac & cheese.

Let the experts at Blackfriars Emporio help curate unique gift and holiday baskets for the special people in your life. Have an event coming up?

Choose from an inspired selection of custom event and wedding cakes, cupcakes, petit fours and hors d’oeuvres with advance notice.

Custom Gift Baskets

Locally-Sourced Seasonal Farm-to-Table Products

Scratch, In-House Baking Gourmet Food Products and Preserves Las Chicas Coffee

Seasonal Outdoor Sitting Craft Beer & Small Batch Liquors

Consignment Olive Oils & Wines

Catering and Pop ups

Ample Free Parking

Rainbow Registered

GRACE BODEGA

London’s First Cafe, Wine Bar & Market

This unique shop offers enticing items reflecting the best of international grocery staples, artisanal baking, groceries, and seasonal local produce. You’ll find excellent espresso beverages and a welcoming space to enjoy them. Fans of the grape will enjoy a special glass and an exciting bottle shop to take home natural wines from small producers from Ontario and around the world.

The Scene

Grace Bodega opened in the summer of 2021 directly next door to sister restaurant Grace. Following much of the same ethos as the restaurant, Grace Bodega is a multi-faceted business with a focus on local and artisanal products. By day, you’ll find an excellent café and fresh market offering international pantry staples and local

dairy, eggs, and produce when in season.

At night, the Bodega transforms into London’s first and only natural wine bar and bottle shop, featuring smallbatch, handmade wines from tiny producers, never available at the lcbo.

Menu Highlights

Two types of espresso are offered, as well as pour-over and house-crafted specialty coffee beverages. The house “Grace Blend” is roasted by Las Chicas in St. Thomas and a selection of experimental and world-class beans are roasted by Subtext Coffee Roasters in Toronto.

Baked goods are made in-house, with a focus on sourdough, including loaves, baguettes, and a rotating selection of pastries, cookies, and other prepared foods available for dine-in or take out.

The bottle shop focus is on organic/biodynamic unfiltered wines, made with little to no additives. You’ll taste the difference immediately. Choices may be from Czech Republic, Canary Islands, the Republic of Georgia, France, Italy, and Spain, as well as local wines from small producers in Niagara and Prince Edward County. Wine is available for both dine-in and to take home.

Snacks and small bites are also available, such as oysters, housemade dips, cheese and charcuterie, quiche, and more.

MAMASIM

Meal Support for Busy Lives

When you need quality meal options, but do not have the time to cook, nirvana is Mamasim. For complete holiday meals with all the fixings, a special catered brunch or celebration, delicious comfort food the whole family will love, or a fun night at home with snacks and appetizers, Mamasim has you covered.

Family dinners are their specialty and provide the meal support when you need it. One-pan prepared meals and smoked/grilled meats are the mainstay, with breakfast options and imaginative salads also crafted with care, reliably delicious, and ready for pick-up if ordered ahead. Gluten free and vegetarian options are also available.

The Scene

“TL” which stands for Terry-Lynn, and Dave were high school sweethearts in the ’70s and now work together to share their love for good food. Mamasim came along when their daughter’s friends always announced “Mamasim is here!” when visiting their university dorm with delicious care packages. Since then, the name has just stuck.

Their production kitchen is located just off Adelaide Street at Grosvenor, next to The Pristine Olive. They can also be found at the Old Imperial Farmers’ Market in Aylmer (516 John St. N.) on Saturdays.

Market Photo Credit: Chris Dancy

Quiche

Lasagna

Enchiladas

Menu Highlights

Mamasim aims to wrap you up like one of their breakfast burritos in food love.

Mamasim offers frozen meals, soups and chilis all ready to heat and serve, plus mix & match protein and side-dish options; like brisket paired with a soothing mango rice noodle salad. Their Key Lime Pie is like you’re on a weekend getaway to Key West.

TL and Dave strongly believe in creating partnerships with local food businesses. They make a Garlic Cheese Bread Kit with their custom garlic spread and La Noisette’s Ciabatta. Olive Oil & Vinegars are of the highest quality from next door at The Pristine Olive, and in Aylmer, their Market Sandwich is a combination of local ingredients, from only market vendors, and assembled into one delicious sandwich.

Personal Catering

Mamasim also offers personalized catering options to help each individual client design a menu that fits their event. You will never find a “just check the box” experience here.

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Pulled Pork Mac ‘n’ Cheese

Meatloaf on the Smoker

Capresse Tray

CHURIS BREAD

Every Crumb Is a Masterpiece

Emerson Silva brought his passion for artisanal food with him when he arrived in London with his family in 2018. Coming from Brazil, a country with its own culinary traditions, Emerson saw an opportunity to start a business based upon that heritage that would appeal to Canadian tastes. He launched Churis Bread in 2022 and has received a very warm welcome. His artisanal bakery produces a variety of baked goods that are as beautiful as they are delicious, crafted lovingly from scratch daily with the finest ingredients, without additives or preservatives.

The Scene

Churis Bread is a bright and modern space with a warm ambiance with the rich and homey aromas that only a wonderful bakery can provide. The service is what one expects from a family-run business operated by the owners themselves: friendly, knowledgeable, and dedicated to customer service.

There is always a selection of fresh goodies on hand, including exquisite pastries and delicacies like a Chocolate Croissant (Pain au Chocolat) or a freshly baked (not deep-fried) Raspberry Ganache Donut. An equally enticing selection of specialty breads, the softest buns and more are baked fresh daily. Shoppers face difficult decisions when they peruse the amazing array available, but that’s half the fun!

Owner/Baker Emerson Silva

Braided Challah

Pumpernickel Sourdough

Menu Highlights

At the heart of Churis Bread is their sourdough starter, or levain, lovingly nurtured like another family member. This levain is the source of the bakery’s name (chosen by the Silva family’s youngest son’s to honour his favourite stuffed animal) and marvelous breads. The White and the Pumpernickel Sourdough loaves are specialties, with the long process of fermentation providing the perfect flavour and texture, made every day from scratch without preservatives.

A variety of Bombs are perfect for breakfast or lunch, like the cream cheese and bacon, or spinach and feta combos. Likewise, the Ham & Cheese Croissant is a perfect “hunger buster” any time of the day.

Brazilian Cheese Bread, a delicately flavoured delight, reflects the Silvas’ South American roots, but you’ll also find an excellent Italian Bread and a perfect French Baguette with just the right textures. The light Braided Challah is available only on Fridays.

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Brazilian Cheese Bread

HEY, CUPCAKE!

Delicious Bites of Creativity

Each delicious delicacy is an original work of art at Hey, Cupcake! The family-run bakery, owned by Krista and Heath Trollope, caters to clientele who have a whimsical and clever sense of taste and style, and an appreciation of quality. Using only the freshest and finest ingredients, every order is baked from scratch ... and created with a whole lotta lovin’. Ask about their ongoing campaign “Random Acts of Sweetness!”

The Scene

This small boutique bakery creates custom orders but also serves walk-in customers. Always environmentally-conscious, Hey, Cupcake! has never used plastic packaging and moved into a solar-powered facility in 2019. They added more vegan, gluten-free and keto options. Other exciting changes include an expanded breakfast menu and lots of pastries, including turnovers, scones, squares and decorated cookies. In warmer months, both a frozen yogurt and a slushie machine crank out tasty cool flavours.

Menu Highlights

Scan the large variety of baking from the revolving daily menu. Love chocolate? You’ll find chocolate-covered oreos, hot chocolate bombs, cake-sicles, cake-in-a-jar ... and the list goes on. Everything is baked fresh, so walk-in options will change daily. Special Flavours and Custom Cupcakes are available with 48 hours notice. Curbside pickup, initiated during COVID, is offered as an optional service indefinitely.

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Variety of Freshly Baked Pastries

Custom Cake & Matching Cupcake

ORIGINAL London Cakery

Krista Trollope

JILL’S TABLE

London’s Destination For Food Lovers

For more than 22 years Jill’s Table has been London’s destination for food lovers. Owner Jill Wilcox and her friendly team at Jill’s Table continue to offer excellent product knowledge and superior customer service to make shopping an exciting experience.

A Feast of Kitchen Essentials

You’ll find a wide array of unique specialty foods, including one of the city’s best selections of oils and vinegars; superior kitchenware, including All-Clad, Wusthof, Staub and Emile Henry; as well as many Canadian-made items, including selections from Moss Berry Farms, The Garlic Box and Joe Beef. You can also check out many of the excellent products available on the shop.jillstable.ca e-store.

Jill’s Table is also pleased to offer gift registry services.

Looking for a fun activity to do with friends and family? Enjoy a unique evening out at a Jill’s Table Cooking Class taught by some of Southwestern Ontario’s best chefs.

Need The Perfect Gift?

Jill’s expert staff will help you choose a gift that wows! A custom or predesigned gift basket is always a great choice. Whether it is for a wedding, housewarming or birthday, they are always happy to gift wrap.

Proprietor Jill Wilcox

Middlesex

For centuries, farmers and rural landowners in Middlesex have built strong ties to the land. Local agriculture has diversified into the broad mix we see today. Innovative products and specialties abound, reflected in Middlesex restaurants, farmers’ markets and agritourism industries. History and heritage are around every corner.

Scan Me!

the food on your plate?

The next time you sit down to enjoy a meal, whether it be in the comfort of your home, or within the walls of your favourite restaurant, take a closer look at what’s in front of you before you dig in. It’s time to ser ve up a new standard – and it star ts with

Check out all the amazing local part nerships at handstotable. ca

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THE CLOCK TOWER

Inn•Bistro•Pub•Caterer

The Heart of Downtown Strathroy

Step back in time, when life moved at a slower pace and dining was truly an experience to be savoured. Steeped in history yet providing every modern convenience, The Clock Tower offers a gorgeous, intimate setting for your next culinary adventure.

The Scene

Nestled in the heart of Strathroy, The Clock Tower was built in 1889. The historic building has been fully restored to its former glory, and boasts a world class dining experience coupled with luxurious sleeping quarters. Eight guest suites are richly decorated with Victorian themes and include private baths, fireplaces, flat screen televisions, complimentary wifi and individual climate controls. Diners can choose a sleek bistro space, a traditional pub or one of two seasonal patios.

The King Edward Suite

The Pub

The Bistro

Menu Highlights

Owner and Executive Chef Mark Graham leads a team of highly skilled, creative chefs and some of the best servers in the industry. The Clock Tower is Feast ON™-certified as an authentic “Taste of Ontario” restaurant. Each menu item reflects the finest quality, locallysourced products, many in season from the Strathroy Farmers’ Market.

An interesting wine list includes local offerings, and the craft beer list features Strathroy’s Rusty Wrench Brewery and Clock Tower’s own Tic Toc beer, brewed exclusively for the Inn by Railway City Brewing of St. Thomas.

The menu offers a mix of updated classics to innovative daily specials, from elevated pub fare to 5-star desserts. Recommendations include the 30 Mile Salad, with locally-sourced Whole Pig pork loin, Hayters roast turkey breast, Pine River old white cheddar, Slegers organic greens and Frisa Farms hard-boiled eggs garnished with julienne-style peppers, carrots, red onions and grape tomatoes. Enjoy the Clock Tower Social Hour — Happy Hour — Tuesday to Saturday from 4–6 pm.

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Chef de Cuisine & Owner Mark Graham and his wife Cathy

FAT OLIVE

Only the Best!

Owners Dino and Carla Dassie sum up the Fat Olive experience in simple terms: family, friends, love and good homemade food. Their bistro is a paean to the food Chef Dino’s family has always cooked and eaten, using the same caring attention to detail and exacting culinary techniques found in the best Italian home kitchen.

The Scene

This Italian-inspired familyfriendly restaurant is located in a small and unassuming plaza in the village of Dorchester, just east of London. Expect a welcoming bistro ambience, enhanced by the open kitchen, consistent with the quality of the culinary offerings. Knowledgeable and friendly staff will guide you through the less familiar territory on the excellent wine list, which includes exclusive and unique Italian wines that come from a consigner.

Seasonal Patio

Menu Highlights

The cuisine is intuitive, with iconic menu items prepared with locally-sourced and quality Italian specialty ingredients, interpreted with skill and an eye towards tradition. Pared-down, uncomplicated presentation hits the flavour mark. Specialties include paninis, strombolis, freshly-made pasta, homemade sauces, and bruschetta flatbread, with tiramisu or cannoli with sweet ricotta for dessert.

Signature dishes include a creamy, fresh semolina Fettuccine Alfredo with pancetta, herbs and Parmigiano. Crispy-coated Chicken Parmesan is served with a side of spaghetti in a rich tomato sauce. Other recommendations include a hearty Prosciutto Sandwich with pomodoro, mozzarella, balsamic glaze, and arugula; and Creamy Penne Pesto with Portobello, caramelized onion, toasted pine nuts, and Parmesan cheese.

An exciting Takeout Menu as well as OvenReady Meal Kits are also available.

HEEMAN’S

Your Local Connection to Flowers, Flavour & Fun

For over six decades, Heeman’s Greenhouse has been a cherished family-owned business with a tradition of providing exceptional quality and service, and nurturing a deep-rooted connection with the community. Nestled in the heart of Thorndale, Heeman’s is a haven for food and beverage enthusiasts, offering a delightful combination of a beautiful setting, farm-fresh produce, unique craft beverages and delectable treats.

From Our Family to Yours

One of the most celebrated offerings are the sweet and juicy Heeman’s strawberries, grown here on our farm. From June through to the first frost (usually mid-October), you’ll find the best freshly picked strawberries for purchase. Heading to the cottage or have a little one sleeping in the car? The Berry Drive Thru is the healthiest drive thru in town, allowing you to quickly grab seasonal local produce (like cherries, peaches or strawberries) in the summer months without leaving the comfort of your car.

For a total strawberry experience, the Pick Your Own Berry Patch is open seasonally in mid-June for a few short but really sweet weeks!

Cheers Worthy

Conceived by husband and wife team Tom and Susan (3rd generation Heemans!), Heeman’s Cider & Mead produces award-winning, unique, small-batch, handcrafted ciders and meads onsite. Using the finest local ingredients, including Heeman’s own strawberries and honey harvested from their apiary, a core selection is available year round on the farm, with exciting new seasonal releases launched regularly.

Rudy Heeman

The Berry Beanery

No trip to Heeman’s would be complete without a visit to the cozy Berry Beanery, open year-round. Warm up your senses with a steaming cup of coffee, a frothy latte, or a soothing cup of tea. Indulge in the signature strawberry sundaes or milkshakes (delicious vegan alternatives are available too), lovingly prepared by talented “Berristas”. You can also browse from the selection of quality preserves like jams, honey, pickles, and beets crafted with simple local ingredients, ensuring you take a taste of Heeman’s home with you.

Our Space, Your Happy Place

Heeman’s invites you to linger in the beautiful greenhouse setting, sipping a glass of cider or a Berry Latte! Whether it’s a summer stroll to the pond and display hills, escaping the winter blues in the houseplant section, or joining one of the many workshops, tastings, seminars or events (visit the website for updated event listings). Discover the joys of Heeman’s with family and friends, and you can even bring your dogs!

Oxford

The back roads and country lanes of Oxford provide pastoral landscapes on the trail to noteworthy culinary experiences. You might see an Amish horse and buggy but you’ll also encounter contemporary takes on Oxford heritage. The Oxford County Cheese Trail, for example, pays delicious homage to “Canada’s Dairy Capital” history. A diverse array of culinary experience awaits, and diners can get a genuine taste of Oxford in every bite and sip.

Do you want to pause, take a breath and feel renewed? If the answer is yes, we may be the destination for you. Visit Oxford County to meet our makers, hear our stories and help us preserve what makes our community special.

Choose from a dozen experiences that will help you slow down and reconnect with the world we live in and those you love - including yourself. Harvest vegetables or a fresh bouquet of owers. Dine alfresco in a farm eld or berry patch. Talk with

passionate chefs as they prepare your meal. Slow down in the present moment with horses, goats and alpacas. Craft your own charcuterie board or custom batch of soap with a local artisan. Learn about the co ee roasting process as you craft a batch to bring home. Find wellness and spark creativity while painting in a perennial garden.

You don’t need to travel far to nd yourself. Save that travel time and energy. Invest it in something memorable in Oxford County.

Head out on a self-guided adventure of The Oxford County Cheese Trail. Enjoy mouth-watering tastes, cultural fun, retail gems and loads of hands-on experiences celebrating cheese and dairy. From crafting your own charcuterie board to biting into an amazingly cheesy pizza or churning your own butter, there’s always a new way to discover the trail.

On the Trail

Cheesemakers | Restaurants | Chocolatiers Breweries | Artisans | Cultural Attractions

A complete list of the 31 delicious stops on this trail can be found at www.OxfordCountyCheeseTrail.ca.

Download an itinerary, use our Google Map routes or email us for a driving route map.

Supporting local food is a lifestyle choice to be in tune with the seasons. Travel our back roads to discover the wealth and diversity of Oxford. Meet the growers, shop the farms, sample freshly picked produce, artisan cheese, the nest meats, syrups, grains and so much more.

Unique Local Food Finds

Bison meat, year-round lettuce, organic ours and grains, door to door milk delivery, bean to bar chocolate, chocolate-stout soaked cheese, pick-your-own veggies, cut-your-own owers and so much more!

Community Farmers’ Markets

Ingersoll Farmers’ Market: A seasonal local market, beside Ingersoll Town Hall. June to October, Saturday 8am – noon

Tillsonburg Farmers’ Market:

A seasonal local market, outdoors at the Station Arts Centre. May to October, Saturday 8am – noon

Woodstock Fairgrounds Farmers’ Market: Since 1853, Oxford’s largest market o ering plenty of choice. Year round, Saturday 7am – noon

Pack a cooler and bring home all your fresh local nds. Visit OxfordFresh.ca to download our map and discover new places to shop the farm.

SIXTHIRTYNINE

Terroir-Driven Canadian Cuisine

Since opening in downtown Woodstock in 2005, sixthirtynine has become a destination restaurant for the region and beyond, offering everchanging locally sourced and seasonal menus. Menus are a creative collaboration between Executive Chef and Owner Eric Boyar and Chef de Cuisine Sam Vandenberg. Dishes are consistently as beautiful on the plate as they are on the palate.

The Scene

An elegant contemporary 30-seat dining room provides a tasteful and comfortable atmosphere. Front house service is headed by Chef Eric’s wife, Jennifer Boyar, where the emphasis is on unpretentious, attentive and professional service.

Additional seating is available for up to four guests at the Chef’s Table, for an up-close look at the talented kitchen crew in action. That service is headed by Chef Sam, who ensures guests have an engaging and memorable experience.

Patio seating with a lovely garden view is also available seasonally.

Executive Chef and Owner Eric Boyar

Menu Highlights

Humber College provided Chef Eric with his fundamental skills, and working through various positions in a variety of well-known Toronto restaurants gave Eric the confidence to pursue a venture of his own.

Sixthirtynine has been recognized as a Feast ON™certified “Taste of Ontario” restaurant and Chef has earned numerous accolades. Chef Sam has been assisting with the restaurant’s culinary development for almost 10 years and, together, their dishes elevate and highlight what is available locally, while being defined by flavour and beauty.

Sixthirtynine’s beverage program features high quality regional vqa wines, unique international wines and an award-winning craft beer selection. A variety of low/no abv beverages are available, including renditions of housemade seasonal cocktails.

GUNN’S HILL ARTISAN CHEESE

Swiss Quality Cheese, Crafted Right Here

Gunn’s Hill Artisan Cheese is a small artisan cheese plant nestled within the rolling hills of Gunn’s Hill Road in Oxford County. Owners Shep Ysselstein and Colleen Bator are proud of the thriving little business that is now seeing their cheeses in over 300 locations across Ontario! The cheeses produced at Gunn’s Hill Artisan Cheese are truly unique — although you can taste the Swiss influence from techniques and recipes founder Shep learned while making cheese in the town of Handeck, in the Swiss Alps.

The Scene

The cheese plant is located within the heart of The Dairy Capital of Canada and is only minutes away from downtown Woodstock. The milk used to create the cheeses comes from the neighbouring family dairy farm, Friesvale Farms, where the finest Canadian milk is produced. To ensure cheeses that are of top quality and taste, Gunn’s Hill Artisan Cheeses are hand crafted using traditional cheese-making methods. Visitors are welcome to visit Gunn’s Hill Artisan Cheese to experience the unique area, learn about dairy farming and local agriculture, take a tour (must be booked ahead of time) and most importantly, simply enjoy wonderfully delicious cheeses.

The Cheese

Gunn’s Hill Artisan Cheese is a leader in the production of handmade artisan cheeses in Ontario. Today, there are two full time cheese makers and a team of staff that work diligently to produce some of Canada’s finest award-winning cheeses. With over 15 cheeses to choose from, the variety of flavours has never been more vast and delicious. Best-selling favourites include 5 Brothers, with creamy flavours and sweeter overtones. Handeck is a drier hard cheese with rich complex flavours and nutty overtones. Tipsy, soaked in red wine before aging, is a mild creamy cheese with buttery flavours. Oxford’s Harvest is a mild creamy cheese with lightly lactic and buttery flavours, also available in several variations, such as “Garlic & Chives.” Fresh Cheese Curds are available Thursday and Friday afternoons. Their rich flavour and “squeak” makes a great snack or can be melted in a number of delicious ways. But there are too many cheeses to list them all. A visit to the well-stocked shop is a treat, but you can also purchase online with efficient reasonable shipping.

EARLY BIRD COFFEE

Roasted with Love

This small-batch coffee roastery and café was established in 2018 by Woodstock resident and Master Roaster Elio Caporicci and partner Kate Leatherbarrow. Their mission: “To provide Oxford County with a world-class coffee experience by delivering the freshest, best tasting, smallbatch coffee in the region.” Early Bird Coffee was soon in the hearts and mugs of area families and businesses. A second café was added in Downtown Woodstock in 2021.

The Scene

Just off Hwys 401 and 403, the rustic original space offers a view of the roastery/coffee lab, a cozy café, and a small retail space. Sit at one of the comfortable chairs and tables or at the hand-built herringbone bartop. The second café location offers a warm heritage vibe in Downtown Woodstock, with soaring ceilings and cozy seating. Stateof-the-art espresso machines in both locations produce the area’s best espressobased drinks. Enjoy your favourite drink with delicious house-made baked goods.

Bright & Friendly Downtown Café

Owners Kate and Elio

Rustic Original Location

Coffee Highlights

Early Bird roasts quality, sustainably-sourced coffee beans with social impact and quality in mind. Those specialty graded beans are roasted fresh, on-site, guaranteeing a delicious and flavourful cup

Signature house blends include light, medium and dark roasts, espresso and decaf. Enjoy a cup with the good people at Early Bird, or take a freshly roasted bag home with you!

Haldimand

Haldimand County, where the waters of the southern Grand River meet Lake Erie, offers travellers the experience of both “Grand River Country” and “Ontario’s South Coast.” The Grand gracefully meanders the breadth of the county, past friendly small towns and rich farmland. Farm families have deep roots in the community. A wide variety of fruits and vegetables prosper here, reflected in restaurant menus and bustling farmers’ markets. Enjoy a cruise through the pastoral countryside and picturesque beachfront. You’re sure to arrive at the perfect spot to enjoy a delicious taste of Haldimand.

TWISTED LEMON

Dine. Stay. Enjoy.

Enjoy the scenic drive to Cayuga’s Twisted Lemon, the award-winning restaurant and boutique inn located in the heart of picturesque Haldimand County. Over sixty years of combined experience in the hospitality industry has taught the husband and wife team of Chef Dan Megna and Laurie Megna a great deal about food, wine and service. With a focus on the true essence of hospitality, Twisted Lemon is dedicated to a complete culinary experience while also offering the perfect getaway. The modern and relaxed elegance of their beautiful inn provides the restorative escape you need. An amazing variety of one-of-a-kind Experiential Packages are available for your next adventure.

The Scene

This hidden gem is located just 20 minutes drive from Lake Erie, and has been attracting a faithful following from far and wide since 2009. Twisted Lemon offers a lively open-concept kitchen with tasteful contemporary decor, with an intimate Chef’s Table opportunity for “flavour junkies” and experienced diners. Comfortable boutique accommodations feature distinctly different rooms with a timeless feel and modern amenities. An outdoor patio is available in season.

Menu Highlights

With a mindful approach to seasonal cuisine, the kitchen and bar elevate their menus with the freshest possible ingredients, inspired by flavours from around the world and crafted through a local lens. Chef Dan puts careful consideration into each dish to illuminate all of the senses with depth and balance in flavour with photo-worthy presentation. Laurie is equally creative with her mixology offering classic flavours with seasonal inspiration and her very own trademarked line of shelf stable Clarity Unruffled Cocktails. Just 30 steps from the kitchen, Twisted Lemon’s working garden cultivates vegetables, edible flowers and herbs onsite. Their locavore ideology takes farm-to-table to the next level.

The seasonal and locally inspired menu includes exciting monthly features. For the most adventurous, a Blind Tasting Menu, or the Chef’s Menu is available, or combine your meal and stay with a unique activity, like the Ultimate Fishing Experience, or drive an exotic car on Ontario’s premiere race track. Custom packages are also available.

Huron

Huron County — Ontario’s West Coast — offers diverse culinary experiences in beautiful settings. The countryside is a patchwork quilt of rich farmland and charming communities that boast wellpreserved Victorian-era commercial and domestic architecture. The coastline stretches 110 km and boasts world famous sunsets, with public beaches and marinas. Outstanding restaurants, craft breweries, wineries, theatre, museums, and more combine with a broad range of accommodations and shopping opportunities.

Photo Credit Dylan McLeod from Unsplash

EDDINGTON’S OF EXETER

Proudly, Truly Farm to Table

For over two decades, Eddington’s of Exeter has maintained a dedicated focus on personalized service, seasonally-inspired menus and a value-driven customer experience. Expect quality ingredients at their peak of freshness at any given time, fresh off the vine, picked from the tree, foraged from the forest or dug up from the earth.

The Scene

The yellow brick Italianate-style mansion on Main Street stands out with decorative bracket eaves, large bay windows and a well-manicured lawn with mature maple trees. This is the original Carling homestead (circa 1870s), a designated historic landmark. Contemporary updates from two extensive renovations, including an additional dining room to ensure well-spaced tables and a fullyshaded new patio, blend smoothly with original features such as elegant 12-foot ceilings.

Roasted Red Pepper Bisque

Chef/owner James Eddington

Menu Highlights

Chef/owner James Eddington leads a stellar team known for contemporary, casual fine cooking with a rustic charm. Eddington’s is Feast ON certified, and Chef Eddington farms 16 acres on the shores of Lake Huron, and other land with extensive gardens, growing over 25 varieties of fruits and vegetables that get on the menu at their peak freshness. Enjoy Happy Hour specials and try one of Eddington’s own craft beers or a specialty cocktail. The wine list, featuring local wineries and imports, always has something interesting for everyone.

White Squirrel Cheesecake

BENMILLER INN & SPA

Where Hospitality Comes Naturally!

Nestled in the rustic hamlet of Benmiller, just outside Goderich on the Maitland River, Benmiller Inn & Spa is an ideal setting for a weekend getaway, a romantic retreat or a few restful days away from the city. The historic woolen and grist mills are secluded and peaceful, while providing every modern convenience.

The Scene

While enjoying dinner, you can take in the beautiful sight of Sharpe’s Creek and the meticulously manicured gardens. After dinner, relax with drinks in the Jonathan’s Lounge beside the roaring fireplace.

The lovinglyrestored 19th-century Woollen Mill used to manufacture wool blankets in the early 1900s and is now home to 12 unique guest rooms.

The River Mill, a former grist mill, overlooks the Maitland River and houses 21 rooms, an indoor heated pool, hot tub and sauna, as well as the Benmiller Spa, offering aesthetic and therapeutic treatments.

➤

Look Out Over the Maitland River

Relax in Jonathan’s Lounge

Menu Highlights

The Ivey Dining Room, a winner of the CAA Four Diamond Award, has garnered high praise from Toronto Life magazine. The culinary team is committed to providing an exceptional dining experience while still offering the comfort of a homecooked meal. They use fresh, local ingredients to prepare in-house soups, sauces, dressings and desserts. Brunch at the Inn is a seasonallychanging affair drawing inspiration from the farms of Huron County and their bounty.

WHITE SQUIRREL GOLF CLUB

Where Everyone Knows Your Game!

White Squirrel Golf Club established a new and enthusiast reputation with food lovers, although the location was familiar. The golf course has been an integral part of the Huron County scene since the 1970s, but when White Squirrel Investments purchased the property in 2018, their vision included more than great golf. They certainly saw an opportunity in the beautiful golf course but a key plan was to create a truly welcoming clubhouse for more than golfers.

The Scene

Hit the driving range or book a tee time at the public 18-hole golf course just off the shores of Lake Huron, but plan to enjoy time relaxing following your golf. The expansive patio is a friendly spot with covered seating, and the restaurant and bar have a similar vibe: comfortable and casual with rustic touches but a modern feel. Live music Friday and Saturday nights adds to the welcoming atmosphere.

White Squirrel is a year-round Huron County destination. Featured events in the off-season include trivia, bingo nights, drag and comedy shows. All are welcome year round for a casual lunch or dinner but this is also the perfect venue for a special event. Let the pros help you plan a White Squirrel night to remember. Need a ride? White Squirrel has got you covered with their shuttle to ensure you have a fun night out.

The Pro Shop

Menu Highlights

The White Squirrel recipe — offering quality, locally sourced foods and a wide selection of beers, wines, spirits and entertainment — has been enormously successful. A professional culinary team uses the area’s best produce and locally sourced meats and seafood to create tasty dishes for everyone to enjoy. The menu changes seasonally, but always features traditional pub classics and old favourites. Specialties include a variety of wood-firedoven pizzas. Sunday Brunch is special at White Squirrel, and there’s even a Kid’s Brunch Menu in addition to the everyday Kid’s Menu.

Group Packages

White Squirrel is the place to go for group or team bookings and events. In the summer, they offer a full-day package including shuttle, driving range, golf, lunch at the turn, and dinner after the final ball is holed.

The spacious Solarium is a beautiful private space that can be made available when you book your holiday parties and corporate events, any time of the year.

ZURICH

SarniaLambton

Blue water characterizes much of what Sarnia-Lambton brings to its residents and visitors. Beautiful towns and sand dune beaches abound here, in the heart of the Great Lakes region where the twin Blue Water Bridge over the St. Clair River links Canada to Port Huron, Michigan. Expect a rich selection of culinary experiences and a warm welcome.

Dine In Style

Along Ontario’s Blue Coast

Nothing enhances a weekend visit to Sarnia-Lambton better than ‘dining in style’ as you discover and enjoy a new culinary experience. The perfect meal to compliment an exciting weekend of exploring along Ontario’s Blue Coast in Sarnia-Lambton satisfies the tastebuds and captures the heart of anyone, even those with the most discerning palate.

Whether your vacation plans are to taste home-made and locally sourced comfort food favorites or to step off the beaten path and find new flavours, Sarnia-Lambton is the perfect place to explore more and support local entrepreneurs as they share their passion with every dish.

Download the Tour Ontario’s Blue Coast app and discover the best activities and attractions, earn points as you explore Sarnia-Lambton and get rewards during your stay!

Raise a Glass and Cheers In Sarnia-Lambton

It’s time to plan a weekend of discovery and ‘raise a glass’ along SarniaLambton’s Cheers To The Coast Trail. Experience unique urban and rural settings across Ontario’s Blue Coast. Sip and savour delicious drinks and their perfect food pairings at 10 unique craft breweries, three breathtaking wineries and three cideries/meaderies.

� Alton Farms Estate Winery

� Big Family Brewing Co.

� Black Gold Brewery

� Dark Horse Estate Winery

� Imperial City Brew House

� Munro Honey & Meadery

� Point Brewing Co.

� River Run Brew Co.

� Refined Fool Brewing Co.

� Shale Ridge Estate Winery & Cidery

� Stonepicker Brewing Co.

� Torched Brewing Co.

� Twin Pines Orchards & Cider House

� Two Water Brewing Co.

� Widder Station Brewing Co.

Discover Sarnia-Lambton’s Cheers to the Coast Trail at: Cheerstothecoast.COM

F.I.N.E. A RESTAURANT

Casual Fine Dining With a Modern Twist

Owner/Chef Erryn Shephard has a deep love of French cuisine. Together with Chef Ben Sandwith, who has presided over the kitchen for the past 19 years, and Sous Chef Hamish McCall, they have made F.I.N.E. a beloved Southwest Ontario destination for those looking for a special dining experience.

Chef/Owner Erryn Shephard, Front of House Manager Susan Tebrugge, and Chef Ben Sandwith

The Scene

The restaurant is divided into two sections, each evoking the feel of an elegant cabin with stunning artwork and funky seasonal decorations. A comfortable patio offers a street view out front and there’s a private room upstairs.

Front-of-house is managed by the invaluable Susan Tebrugge.

Warm Coffee Pot du Crème Crostini-of-the-Day: Jumbo Shrimp

Menu Highlights

An active volunteer and fundraiser for numerous charities, Chef Shephard’s generous spirit is also evident in the F.I.N.E. kitchen. Expect exuberance with rich ingredients in classically-inspired dishes, with equal respect for customers who prefer lighter or vegetarian fare. Daily soups may include the popular Coconut Curry Sweet Potato or Cream of Celery Root soups. While the Certified Angus Beef Tenderloin is a perennial mainstay on the menu, chefs Shephard and Sandwith also give a nod to fish as a customer choice.

The Pan-Fried Pickerel from nearby Lake Huron is outstanding, so is the fresh PanSeared BC Halibut, served with lemon cream, spring peas, homemade gnocchi, and a light salad. Daily Specials are inspired by seasonal availability of the best ingredients.

Fresh Pan-Roasted BC Halibut

GRAND BEND

PINERY MARKET

A Family Tradition

There are a lot of reasons why this Sunday Market has been so successful for over 55 years, but the biggest one may be that there is no other market in Ontario like it. The Pinery Market has a lively festival atmosphere with food trucks and fantastic shopping.

Enjoy an Eclectic Experience

The Market is nestled in a park amongst mature oak shade trees, a short hop south of Grand Bend. Each Sunday an eclectic blend of over 200 vendors are set up, selling everything, from unique handcrafted artisan items to vintage finds. The Market also features farm fresh fruits and vegetables, along with a huge selection of dried meats and delicious cheeses.

Food & Drink for Everyone

Make sure you come hungry. The Pinery Market takes its Street Food Sundays very seriously! There are food vendors and food trucks for every craving located throughout the Market. Inside the main Market Building, the Café can kickstart your morning with a latte and fresh scone, and for lunch the Pizzeria serves delicious stone-oven pizzas. There is also a licensed area, so take a seat and listen to the local musicians who play every Sunday, and enjoy local craft beer and wine. The Market also hosts several busy events each season, such as the Ice Cream Festival and Barktoberfest, that combines a craft beer festival and dog festival all in one.

The Pinery Market is open Sundays only, 9–4, from May 5 through Thanksgiving. Admission is just $2 per person, with kids 10 years and under free.

WindsorEssexPelee Island

The calming ferry ride to discover the charms of Pelee Island, the most southern point in Canada, is but one of myriad adventures ahead. From multicultural Windsor’s vibrant restaurant scene, to the County’s bountiful agriculture and the Lake Erie North Shore Wine Route, there are countless sources of great local flavour here. The lively craft beer scene, complemented by a rich distillery heritage, ensures there is a libation for everyone, and a delicious meal to go with it.

Advertorial

World

of Flavour in Windsor Essex

With one of the most diverse populations in Canada, Windsor Essex is home to a mosaic of culinary delights from across the globe.

Craving lumpia the way your Lola used to make, or your Nonna’s freshly rolled gnocchi? Looking to sample traditional Hakka cuisine, or perhaps some African jollof rice? Treat your taste buds to a tour around the world in YQG!

The best way to discover our region’s delicious multicultural influences is by visiting the many unique, ethnic pockets located throughout the city and county.

Searching for authentic Latin flavours? Leamington is home to a vibrant Mexican community and features a mouth-watering array of dining options, including Cancunsito Mexican Cuisine (1)

Our region also boasts a variety of Middle Eastern restaurants, like Eddy’s Mediterranean Bistro (2), showcasing traditional dishes like tabouli, falafel, hummus, kafta, and more.

The city’s west end near the University of Windsor is a cultural hub for our Asian and Indian communities. Enjoy delicious dim sum, noodle dishes, and more at Jade Chinese Cuisine (3), or taste the fragrant Chinese and Indian fusion dishes at Hakka Khazana (4).

Downtown Windsor features a myriad of eateries representing cultures from every corner of the globe, including India47 Restaurant + Bar (5). and Tropical Hut Philippine Cuisine (6)

Nearby, you can also savour the flavours of Africa at Zuleeats (7), serving up tasty Ghanaian food including jollof, meat pies, and fufu.

A gathering place for our large Italian community, Windsor’s Erie Street is home to Mezzo Ristorante & Lounge (8); specializing in fresh, handmade pasta and other traditional fare.

Windsor Famous Foods

A visit to Windsor Essex wouldn’t be complete without a sampling of some of our most favourite regional cuisine.

Our most notable claim to fame is the beloved Windsorstyle pizza. Shredded pepperoni? Game changer.

While not exclusive to our area, shawarma is another popular YQG snack option, with many Middle Eastern restaurants putting their own spin on the quintessential wrap.

Experience a foodie adventure that could only happen in Windsor Essex with Follow the Flavours; an experiential, self-guided food trail that will take you through each of our diverse districts to fill up on history, community traditions, and of course, food!

Explore each area for an immersive experience and an introduction to the flavours that originated from around the world.

Register for the free Follow the Flavours digital passport at followtheflavours.ca and start earning points toward tasty rewards!

From traditional potato filling to enchilada, apple pie, and even pickle, we’ve made the classic Eastern European pierogi our own too.

We’re also known for our strong taco game, which includes traditional o erings from Leamington’s Mexican community as well as unconventional fusion flavours from The Grand Cantina and El Diablo

For a true taste of Windsor, head to one of Windsor’s Penalty Box Restaurants for the famous Chicken Delight They have served up over FIVE MILLION of these freshly made wraps since opening.

Zuleeats | Windsor

ChathamKent

Chatham-Kent is known for excellent fishing and clean sandy beaches along both Lake Erie and Lake St. Clair. Inland, a vibrant agricultural community sells quality meat, fruit and vegetables to local restaurants and home chefs. Enjoyable farm tours and you-pick operations are available. Local history — especially that of the Underground Railroad and the development of Black Canadian culture — is presented in informative and powerful ways, making a trip to Chatham-Kent one to remember.

Cheersto Chatham-Kent!

Craft breweries and a unique winer y welcome you to discover the great tastes of Chatham-Kent. It’ll be love at first sip!

Early Acres Estate Winery

— Chatham

Wining Is Our Business! At Early Acres Estate Winery, we believe in enjoying life’s special moments with family and friends. The best way to do that is with a visit to our countryside winery and enjoying a glass of 100% Canadian-made wine. We have been perfecting our wines for over 15 year s and producing several ward winning vintages. We have the picture perfect setting amongst our vineyard for your special memories to be photographed as well! Cheers!

Glasstown Brewing Co.

— Wallaceburg

Brewed right in the heart of Wallaceburg, our goal is to serve-up high quality, carefully brewed craft beer. Through intentional production and local collaborations, we are proud to o er a diverse beer line-up for you to try. From tap to table, we hope it’s love at rst sip. And we're not just serving beer! Our Bistro boasts the largest wood-burning stove in Wallaceburg, and we plan to put it to good use as our menu grows and evolves, o ering our guests thoughtfully planned, avour-forward dishes that will make your mouth water.

Red Barn Brewing Co.

— Blenheim

Sons of Kent Brewing Co.

— Chatham

Our family-run Agri-Tourism Farm Brewery, in beautiful Blenheim, has become a thriving hotspot in Chatham-Kent. Red Barn Brewing o ers a wide selection of in-house brewed beers, and we host a variety of events including big name music concerts, comedy shows, and community gatherings. With our commitment to local collaborations, employment opportunities, and support for charitable causes, we are solidifying our status as a beloved rural destination. Cheers Eh!

In the heart of downtown Chatham, Sons of Kent brews premium crispy craft beer and cider. We love bringing the community together through music and charity events in our backyard event space or in the Tap Room. Along with our award-winning core brands, Brewmaster Colin always has something innovative up his sleeve. Our kitchen serves up classics like our Farm to Table Smash Burger and Signature Rueben. Keep your eyes peeled for new beers and upcoming events on our website or social media.

Lake St. Clair

Wallaceburg

Lake Erie

Blenheim

Chatham

Chatham-Kent

Elgin

Elgin has the tremendous good fortune to be centrally located on the north shore of Lake Erie. A magnificent waterfront and sandy beaches — and the charming villages that straddle it — are a natural draw for adventure. Visitors are well advised to consult the Savour Elgin Culinary Trail for superb ideas and inspiration. You’ll find excellent farm-to-table restaurants, wineries and craft brewers, farmers’ markets and farm gate and culinary retail. There’s even a lavender farm to explore, with more special ways to take home a taste of Elgin County.

Local Craft Beer

Windsor Essex Craft Brews Tour

From city to county, Windsor Essex is home to over a dozen craft breweries and distilleries; each with their own distinct style.

Plan your itinerary and discover them all with a 1-day Flight Log pass; a mobile exclusive, self-guided tasting tour at five stops of your choice on the Windsor Essex Barrels Bottles & Brews trail.

Learn more and order your passes online at flightlog.ca.

Along the Way

• Banded Goose Brewing Co.

• Lot 10 Brewing Company

• J.P. Wiser’s Experience

• Walkerville Brewery

• FRANK Brewing Co.

Cocktail Recipes

Recreate your favourite libations from the region’s top mixologists.

In Windsor, We Take Our Pizza Very Seriously.

We’re not just slinging any pies, either. We’re known for our own unique style: a medium thickness crust, baked on cornmeal in a stone deck oven. It’s really our distinctive toppings that set us apart, though: shredded pepperoni, Galati Uniondale mozzarella cheese, and canned mushrooms.

Grab yourself a quintessential ‘Large Super’ during your stay and check out the Windsor pizza documentary, The Pizza City You’ve Never Heard Of, streaming online now at pizzadocumentary.com.

Galati Cheese

Where to Get a Slice

Visit pizza joints across Windsor Essex including Antonino’s Original Pizza, Armando’s Pizza, Original Guys Pizza and Oven 360

Based in Windsor, the Galati Cheese Company is the go-to supplier for freshly made cheese. Their signature Uniondale mozzarella melts evenly and o ers a mild flavour.

Shredded Pepperoni

Why shredded? Unlike round pepperoni, shredding means the pepperoni can be more evenly distributed, ensuring you get that satisfying taste of pepperoni in every bite.

Canned Mushrooms

While large chains may use fresh mushrooms, the Windsor-style pizza calls for canned mushrooms, which hold up to the high heat of the pizza oven without drying out.

Antonino’s Original Pizza | LaSalle, Leamington & Windsor

Join the club!

TOBOGGAN BREWING CO.

Craft Beer Brewery & Local Food Focus

With a state-of-the-art craft brewery in the basement, a chic farmto-table brew pub on the main level, and an inviting seasonal patio upstairs, Toboggan Brewing Company immediately made an indelible mark on London’s craft beer and culinary scene.

Ten Toboggan beers are regularly available, in addition to seasonal small-batch specials. Two Gold Medalwinning Toboggan ciders are also on tap. Enjoy a pint or a tasting flight in-house or take some home with you.

The Scene

The basement houses the brewing equipment, with sparkling stainless steel brewing tanks decoratively lit on the north side wall of the main level. A long bar — featuring a total of 36 different beers on tap — flanks the opposite wall, with flat screen TVs behind it and a large moose head anchoring one end.

The 519 Kitchen runs across the back of the room, capped by the curled end of the large woodwork evoking a toboggan on the ceiling. The Beer & Gear Store near the front entrance offers a regular and rotating selection of Toboggan beers to take home, and all the accessories you might need.

Menu Highlights

“We’re focused on as many foods as we can from the 519 area code,” says owner Mike Smith, describing the 519 Kitchen. The emphasis on local ingredients is in sync with the craft beer options. The open kitchen allows visitors to see the staff in action with the blazing stone pizza oven and a large BBQ smoker.

Chef Mike Smith (same name, different person) cooks up Neapolitan Pizzas, from traditional favourites like the Margherita to modern choices like the Beef Brisket. There are also plenty of vegetarian options, more than usually found on a typical pub menu.

Other recommendations include:

• House Smoked Meats, in a variety of gourmet sandwiches or in the popular Street Tacos, served with flour or gluten-free soft corn tortillas;

• Small Plates Pub Fare, perfect for sharing, such as Pot

• Cheese and Charcuterie

producers.

ANDERSON CRAFT ALES

Ask for Anderson

Fully independent and family-run, Anderson Craft Ales takes pride in crafting small batch, handcrafted, premium beers without compromise, relying on Canadian-grown barley, North American hops, crisp clean water and yeast. “We know you’ll love them,” says Brewmaster Gavin Anderson. “From our family to yours.”

Anderson Craft Ales is a strong community force and recently celebrated its seventh year of business. The team believes in maintaining a family-friendly environment and loves the social aspect of the craft beer community. Hint: check the social media channels for all the different taproom event calendar updates, new launches, kitchen specials, and more. Award-Winning

The Anderson Family

The Scene

Located in London’s Old East Village, Anderson Craft Ales has warmed an industrial building with a friendly bar and retail space, a social space and game area on the second floor that overlooks the gleaming tanks and brewing process, and a large and welcoming seasonal patio.

A locally-sourced and thoughtfully curated menu is served out of the in-house kitchen by a team of local chefs, known as EatOA! Think Smoked Beef Tacos with peppercorn gravy, sauteed mushrooms, crispy onions and blue cheese crema, or “Hungary Butcher” Bratwurst simmered in Autumn Ale with a warm potato salad, sauerkraut and beer mustard.

Beer Highlights

Family Owned & Operated

Retail Store with Fun Swag, Growlers & Cans To Go Beer Flights & Tours Available Group-Friendly Social Space Overlooking the Brewery

Large Seasonal Patio Delicious Beer-Friendly Food

Anderson IPA (pleasantly hoppy, stronger) and Anderson Amber (ruby red, maltier, lighter) were the first two beers launched, and quickly established a following. Cream Ale (strawcoloured, unfiltered & CBA Gold Award Winning), Brown (toasty, chocolate and espresso notes), Stout (coffee and chocolate notes, stronger) and a quarterly seasonal: Winter (spiced ale); Spring (dark lager); Summer (pilsner) and Autumn (märzen), round out a core of six flagship beers. A 2019 expansion created space for more rotational beers, allowing 12 beers on tap with a dedicated nitro line. You can find Anderson Craft Ales at the Beer Store and lcbo in cans, and on tap at an evergrowing number of bars and restaurants.

EatOA!

Large Outdoor Patio Space

LONDON BREWING

Brewing Up Some Very Different Beer

Local. Organic. Cooperative. These three words are the cornerstones of London Brewing’s entire philosophy. One of only a handful of certified organic breweries in the province, you’ll find they do things very differently here. They’re also a worker- owned cooperative, with a dedicated team of worker-owners expertly brewing and serving outstanding locally-focused beers.

The Scene

Nestled in the heart of London’s charming Old East Village, London Brewing prides themselves on their “neighborhood hub” feel. They build community through their numerous events throughout the week including live music, Euchre tournament, and Trivia Night. Enjoy some truly local beers in their inviting taproom or on one of two different patio spaces. Don’t forget to grab some brews to go from the fully stocked retail shop on the way out!

get. All of London Brewing’s beers are brewed right there on Burbrook Street using the best quality local ingredients they can find. Strong relationships with local maltsters resulted in London Brewing being crowned Canada’s first Craft Malt Certified brewery. Along with a lengthy list of rotating seasonals, and their newly launched Seltzer Series, be sure to give these two brews a try:

• London Organic Lager: crisp, clear, and ultra drinkable, with enough body to keep things interesting. An instant classic.

• Organic Hazy IPA: Juicy, hazy, and super smooth; an IPA complex enough for IPA lovers but smooth enough for skeptics.

The Food

The newly launched On The Move Eats kitchen operates within London Brewing with a creative self-serve menu that you order from with your phone. Expect explicitly local comfort food and simple fare — perfect for sharing — like Fries with Spicy Kimchi or a Pulled Pork Pizza. Catering, with a local focus of course, is also available.

UPPER THAMES BREWING CO.

Made Right. Here.

The first and only independent craft brewer in Oxford County, UTBC produces award-wining, high quality beer entirely in-house, in two Woodstock locations. The brewery opened in 2016 and Brickhouse Brewpub, featuring a full kitchen offering beer-infused pub fare, opened in 2019.

The Scene

The beautiful Upper Thames Brewing Co.’s open concept taproom features a Canadiana outdoor theme. Sit at the live-edge bar for a full view of the brewhouse in action while enjoying brew from a selection of 18 taps featuring 8 UTBC core brews, 6 UTBC limited release taps and 4 guest taps.

Hungry? Enjoy a an ovenbaked, thin crust artisanal pizza made from scratch by our pizza chefs using our own Backpaddle Blonde in the dough. Pop in on Wednesday night for Pub Trivia/ Bingo or drop in on select Thursday nights for Open Mic. If music is your jam, catch some live music every Friday and Saturday. The venue is also available for wedding/event rentals. Be sure to check out our events page.

BRICKHOUSE BREWPUB

Shared Passion

The first of its kind in Oxford County, Brickhouse Brewpub offers on-site brewing, a retail bottleshop and 25 taps of all independent Ontario craft beer featuring 13 taps of Upper Thames Brewing Company beer and 12 taps showcasing other craft breweries from around Ontario.

The Scene

Brickhouse Brewpub, an extension of Upper Thames Brewing Company, is set in a beautiful brick building formerly serving as a historic powerhouse for an old hospital. The Canadiana/Industrial motif with liveedge tables and bar offer a great spot to enjoy a meal and drink. Enjoy serene ambiance on the beautiful pine-bordered patio, which overlooks Sally Creek Golf course.

A full-kitchen offers a wide selection of upscale, beerinfused brewpub fare. Try the Brickhouse Burger — a fresh Prime Rib chuck patty with beer-braised onions, bacon jam, Gunn’s Hill cheese curds. and Timberbeast Brown Ale gravy on a soft brioche bun.

SHAKESPEARE BREWING CO.

True Ontario Taste

As part of a mission to redefine what “local” means to craft beer, Shakespeare Brewing Co. is fully committed to using Ontario-grown ingredients for a true Ontario taste. Adding this agricultural component to its artisanal approach supports farmers and other small local businesses.

The Scene

Husband and wife team Ayden and Katie were inspired by travels in Europe and found the perfect space in the quaint town of Shakespeare, 10 minutes from Stratford, for a welcoming and kid-friendly (they have two youngsters) brewery. Enjoy a free sample or a glass inside the cozy English-style taproom. In warmer weather grab a seat on the beer garden patio, surrounded by cascading hops. Snacks are available or bring your own food!

Beer Highlights

Six core brands and a variety of limited releases and seasonal brews ensure there is something for everyone. Favourites include The Reckless Rooster — an Ontario Pale

THE BLUE ELEPHANT CRAFT BREW HOUSE

Fresh Beer Brewed at The Blue!

In 1992 Heather Pond-Manorome opened the Blue Elephant, serving up fresh local and international cuisine using ingredients from Norfolk’s renowned agricultural riches. It was already a local landmark when the doors of the Blue Elephant Craft Brew House opened In 2012.

The Scene

One of the most idiosyncratic refined casual dining establishments in this neck of the woods, the restaurant is split into two distinct areas. The dining areas include The Thai Room, decorated with pachyderm-themed statuary and Asian accents. Another, Bell’s Room, features Pond-Manorome’s grandmother‘s paintings. The more casual British-themed Pub serves lunch and dinner. Two outdoor patios are open in season.

Highlights

Blue Elephant handcrafts beers with the same commitment to fresh, locally-grown ingredients as the restaurant, which is Feast ON™-certified as an authentic taste of place in Ontario. Delicious and original Spent Grain Pizzas are signature items, utilizing brewing byproducts, and a wide variety of area farmers contribute to the creative menu offerings, all made to order.

Local Wines

A Windsor Essex Wine Experience

Our winemaking history along the Essex Pelee Island Coast (EPIC) dates back to the 1860s and is as rich as the soil in which we grow our grapes.

Sip your way through the many award-winning varietals and explore unique shopping destinations with a day trip through EPIC wine country.

Learn about the ‘Vine to Wine’ process with a tour of Pelee Island Winery, then stop at The Local Maker for some distinctively YQG gifts.

Share a delectable lunch at Oxley Estate Winery before exploring Serenity Lavender Farm, followed by a tasting at nearby Colchester Ridge Estate Winery

With their wood fired pizzas and creamy gelato, Muscedere Vineyards is the perfect spot for dinner and dessert before you end your day with a tasting in the woods at VIN Winery.

Along the Way

1. Pelee Island Winery 2. Oxley Estate Winery

3. Colchester Ridge Estate Winery

4. Muscedere Vineyards

5. VIN Winery

Pelee Island Winery | Kingsville

Where to Eat in Windsor

Essex

1. Billy’s Taphouse

2. The Sandwich Nook

3. L.A. Town Grill

4. The Twisted Apron

5. The Dog & Goat Restaurant

6. Sandbar Waterfront Grill

7. Jack’s Gastropub

8. Pepper Cat

9. Riviera Maya Grill

Whether you’re an early bird or a night owl, you’ll find delicious dining options any time of day with the Windsor Essex regional dining guide at dineyqg.ca.

Enjoy an unmatched farm-to-fork dining experience at Billy’s Taphouse in Essex, with locally sourced lunch and dinner fare.

A favourite among Tecumseh residents, The Sandwich Nook o ers a classic diner atmosphere with home-cooked breakfasts, soups, salads, and sandwiches.

In LaSalle, L.A. Town Grill is serving up breakfast, lunch, and dinner daily in a modern, fresh setting.

Breakfast? Lunch? At The Twisted Apron in Windsor, you never have to choose with the brunch bar’s Instagram-worthy menu of sweet and savoury dishes.

Need to refuel after biking across Pelee Island? Pull into The Dog & Goat Restaurant for a midday snack or a hearty dinner.

In Lakeshore, spend lunch on a sunny waterfront patio or enjoy a sunset dinner at Sandbar Waterfront Grill

With a rotating menu of locally inspired seasonal dishes, Jack’s Gastropub is a popular destination for lunch and dinner in Kingsville.

Searching for the perfect spot for an intimate dinner in Amherstburg? Pepper Cat o ers mouth-watering surf and turf and expertly crafted cocktails.

Craving authentic Mexican cuisine for lunch or dinner? Visit Riviera Maya Grill in Leamington for tacos, fajitas, and more.

Billy’s Taphouse | Essex

ALTON FARMS ESTATE WINERY

Pioneers of Huron Shores!

Family-owned and operated by husband and wife team Marc Alton and Anne KurtzAlton, Alton Farms Estate Winery recently celebrated its tenth anniversary. Literally pioneers in Ontario’s newest emerging wine region of Huron Shores, Marc and Anne have handcrafted excellent wines with taste and quality their primary focus. Most have received the coveted vqa Ontario status.

The Scene

There is a strong commitment to using sustainable farm practices on the 90-acre property, with six acres of producing vines. This includes extensive composting and innovative techniques necessary to meet the challenges — and reap the benefits — of the Huron Shores Wine Region.

The winery utilizes a century-old wooden drive shed, and the welcoming and warm tasting room and a retail store are located downstairs in the family home. A comfortable summer patio and the beautiful grounds are home to a number of special events, including a harvest time Grape Stomp!

Welcoming Tasting Room

Owners Anne Kurtz-Alton and Marc Alton

Wine Highlights

A former engineer, Marc is a self-taught winemaker and grape grower who is learning, adapting, and challenging traditional winemaking practices. He is willing to experiment and every year he handcrafts 13–17 exceptional wines, ranging from traditional Chardonnay and Bordeaux blends, to unique blends including new hybrids such as Frontenac. Follow the winery on social media to keep up with events held throughout the year to sample the wines, including Wine Tastings & Pairings, fundraisers Grape Stomp (a family-friendly competition) and Weinfest (a family-friendly German tradition celebrating the new wines in production). Summer Saturdays include live music and Sunday Brunch is available some weekends. Alton Farms Estate wines are available in the tasting room, at many restaurants, select lcbos, the Bayfield, Brights Grove, Komoka and Petrolia farmers’ markets, and can be ordered online.

SPRUCEWOOD SHORES

ESTATE WINERY

A Wine Destination Paradise!

Siblings Tanya (Winemaker) and Steve Mitchell (Sales & Marketing) have been crafting wines for 17 years at Ontario’s only beachfront winery. Enjoy from over 20 different wine styles available to sample at their beautiful winery every day 11 to 5.

Taste wines and enjoy one of their picnic baskets on the beach or covered patio. Picnic baskets include gourmet cheese, deli baguettes, fruit, vegetables, hummus, antipasto, and dessert. Private and guided group tours can be booked by appointment.

Siblings

Tanya and Steve Mitchell

Award-Winning Pinot Grigio

Beach Glass Wines

The Scene

Ontario’s only beachfront winery, Sprucewood Shores Estate Winery handcrafts 100% Ontario VQA wines. A deep love of wine, art and rustic architecture influenced the Mitchell family to create a beautiful Tuscan-style “old world” building with views of the vineyard and Lake Erie.

An elegant Reception Hall with panoramic views was added in 2015. Full service wedding and event planning services are available.

Wine Highlights

With a focus on quality craft production, they produce three series of wines available at the winery store, with a lineup that is broad enough to offer you something you enjoy.

The LCBO carries their Sprucewood Shores Pinot Grigio, Dry Riesling, Sweet Select Riesling, Lady in Red (Cabernet Merlot), and now Beach Glass White.

A mulled wine — Warm ’n Cozy — is available in November and December, perfect for chilly nights.

Sprucewood Shores Appassimento wines are the first and only wines produced from dried grapes in the Lake Erie North Shore region. These mind-blowing wines of excellent quality can be opened now but have great aging potential and will develop even more complexity in 5–7 years.

Craft Distilleries & Cideries

TWIN PINES ORCHARDS & CIDER HOUSE

Welcome to Twin Pines: A Three Generation Family Farm

The Vansteenkiste Family is committed to providing the very best experience in premium traditional British cider, made exclusively onsite. From planting the trees to crafting the cider, it’s all done with quality and care. Embrace the best of each season at Twin Pines Orchards, located in Lambton Shores. The lush trails, ponds and gardens are just the beginning! Whether it’s snowshoeing through the orchards, breathing in spring blossoms, enjoying a cold pint of cider under the pavilion on a summer’s day, or picking a basket of fresh apples in fall, every season is a feast for the senses.

The Scene

The beautiful timber frame Cider House is the heart of the operation, with merch, giftware and the bounty of a busy kitchen: preserves, frozen and fresh-baked pastries, including homemade jumbo pretzels and delectable hand-pies. On weekends their woodfired pizza oven turns out fresh gourmet pizza as well! The Tap Room will be ready to guide you through a tasting, and pour you a pint to enjoy as you stroll the property or relax under the stunning timber frame Pavilion with the backdrop of gently rolling orchards.

Award-Winning Ciders, Wine and More!

Twin Pines is honoured to have been awarded International Cider Maker of the Year, for both 2022 and 2023 in The Great Lakes International Cider and Perry Competition (GLINTCAP). This international recognition speaks to the quality and authenticity of this remarkable farm. From the apples on the tree to the cider in the bottle, the artistry is evident in everything you see and taste.

Twin Pines’ range of gluten free Hammer Bent label ciders, wine and perry are always made onsite from original recipes that bring to life the exquisite taste of British Cider. Let your taste buds explore at Twin Pines!

Take some of Canada’s most produc tive farmland and fresh water and add a generous helping of families who are passionately committed to producing world- class produc ts in the region they adventures that are truly one of a k ind. In Ontario’s farm-to -table cuisine around ever y corner and friendly folks who

The Next Stop: Taste video series will show you unforgettable food, wine, craft brewer y and farm-to -table experiences. No matter what corner of Ontario’s Southwest you travel to, there is a full crop of farmers, chefs and producers ready to share the delicious fruits of their labours.

OntariosSouthwest.com

WOLFHEAD DISTILLERY

Let’s Patio

Voted #1 on TripAdvisor! • 6x

Winner of The Art of Cocktail Award! • 4.8 Stars on Open Table!

Wolfhead Distillery is a hidden gem in Essex County. Owners and Amherstburg locals, Tom & Sue Manherz with Larry Girard, were inspired by the history of rumrunning in the local area and turned that interest into a premium craft distillery, restaurant and retail store. The rustic and charming restaurant serves breakfast, lunch, and dinner featuring a wildly-delicious roadhouse menu with locally sourced ingredients and infused spirits. Enjoy a hand-crafted cocktail on the patio with live entertainment on weekends. Discover Wolfhead’s events or book your own!

Don’t Forget the Goods!

The store has a wide selection of apparel, gifts, and premium spirits. Public tours and tastings are on weekends, with group tours by reservation. Can’t make it to the distillery? No problem. Wolfhead also has an online shop open 24/7.

Good Things Come In Small Batches

Wolfhead Distillery features small batch, double barrel Premium Craft Whisky, Vodka and more. Popular flavoured spirits include Coffee Whisky Liqueur, Grapefruit Vodka, Banana Caramel Vodka and River’s End Gin, inspired by the beauty of Lake Erie. Wolfhead Premium Spirits can be found in select LCBOs in Ontario, Michigan or at the Distillery. Follow Wolfhead on social media for updates or sign up online to be a member of The Wolfpack! You’ll be the first to know about new releases and events. Stay Wild!

Farmers’ Markets

COVENT GARDEN MARKET

Taste the Market Experience

Immerse yourself in the rich local flavours at Covent Garden Market, ideally nestled in the bustling downtown junction of King and Talbot Streets. This iconic cultural landmark holds an irresistible allure for both Londoners and visitors from afar, encapsulating the very essence of the city’s vibrant downtown scene.

Traditions Old and New

Embrace the fusion of old and new at the Covent Garden Market. While many cherished vendors have been in the Market for years, they now feature an exciting selection of fresh and unique additions. The Market provides some of the city’s best selection of organic foods, award-winning meats (Chris’ Country Cuts and Mark’s Fine Meats), ethnic foods from around the globe (over 40 vendors) and the largest assortment of cheese (thanks to Glenda Smith) in Southwest Ontario. Don’t miss Pastry Culture, the authentic French Bakery offering the real French experience through a range of classic and regional baked goods. You can also find chocolatiers, market-roasted coffees and a wide selection of seasonal fresh-cut flowers.

Saturday Farmers’ Market

Visit the Outdoor Farmers’ Market every Saturday from now until December at the Rotary Square. Enjoy live performances by local musicians from the London Arts Live program as you connect directly with passionate farmers, growers, and producers who are dedicated to delivering high-quality food. The Market vendors proudly “grow it, raise it, bake it, or make it!” Experience the unbeatable taste of local products and discover why there’s nothing better.

Meet Me at the Market!

Covent Garden Market also houses several excellent restaurants, such as Olive R. Twists, Waldo’s on King, and Tanakaya. The outdoor Rotary Square patio offers beautiful city views and hosts a number of different cultural festivals and events, making this space a community hub for all to enjoy. The Market celebrates arts, culture and diversity and that is shown all throughout the building, from the indoor upstairs Mezzanine to the outdoor area. The Market is full of enticing surprises, adding an element of discovery to the consistent appeal and bounty of Covent Garden Market.

Enjoy the Market Magic

The Market is the place to be, where tradition and innovation converge. With diverse vendors offering farmfresh delights and unique creations, it’s a hub of community and culinary experiences. Savour the flavours, explore the artisans, and immerse yourself in the vibrant atmosphere. Discover why the Market is an unforgettable destination that keeps you coming back for more.

Established in 1845, we are a 7 day a week Market located services, a local farmers’ market twice weekly and an array of cultural festivals and events!

ACKNOWLEDGMENTS

Publisher

Chris McDonell

chris@eatdrink.ca

Writers

Chris McDonell

Bryan Lavery — Bryan wrote many of the editorial contributions and business profiles for an earlier edition of this guide. We have adapted and updated some of that information in this issue. Any errors are ours alone.

Photography

Ontario’s Southwest Media Library — We made use of this great resource from Ontario’s Southwest, a library of images available for use in promoting our region.

Thanks and credits to the businesses profiled in this guide for providing so many of the images. Photo credits were given only when requested. Our primary cover image is from Garlic’s of London. The lower plate features their Beef Tenderloin, an 8oz AAA beef tenderloin with roasted garlic potato pavé, parsnip pureé, seasonal vegetables, and the house demi-glace. The upper plate features the Chicken Supreme, a 7oz pan-roasted chicken supreme with pesto risotto, roasted red pepper, cherry tomato, shallot, charred rapini, herb jus, and Ontario micro-greens.

Appreciation

Special thanks to Sue Gordon for her consistent support while we completed this guide. Additional thanks to Isaac McDonell-Gordon for helping make the homefront run more smoothly during a busy time.

Copyright © 2023 Eatdrink Inc. and the businesses listed. All rights reserved.

Reproduction or duplication of any material published in Local Flavour: Southwest Ontario Culinary Guide is strictly prohibited without the written permission of the Publisher. The views or opinions expressed in the information, content and/or advertisements published in Local Flavour are solely those of the author(s) and do not necessarily represent those of the Publisher, Eatdrink assumes no liability whatsoever for damages or loss arising from errors, changes or omissions. All information contained in this publication is believed to be accurate at the time of printing, but is subject to change.

Printed in Canada.