Recipes

Cajun Eggs

INGREDIENTS

1 - Boiled Eggs 30g Pancetta 30g Raw Prawns Salad Leaves (To Dress) Balsamic Vinegar Glaze (To Dress) 1 tsp Cajun Spice (more if desired) ½ Tsp Minced Garlic 1 Tsp Lime Juice Vegetable Oil

METHOD

In a small frying pan, add a little oil and heat. Once hot add the pancetta, garlic, and Cajun spice, allow to sauté. Add the lime juice and the prawns. While this cooks through assemble your dish with salad leaf, dress with balsamic glaze. Cut your boiled egg in half and add your prawn and pancetta mix over the top to coat. Enjoy!

Creamy Tuscan Chicken

INGREDIENTS

300g Cherry Tomatoes 100g Sundried Tomatoes Salt and Pepper 1 onion thinly sliced 4 peeled and minced garlic cloves 4 chicken breasts cut into large chunks 500ml of Chicken Stock 1 tsp Basil 1 tsp Oregano 180g Cream Cheese 80g Fresh Spinach 320g of Farfalle Pasta

London Fog

METHOD INGREDIENTS

Place pasta in a pan of salted boiled water. In an oven tray add a little oil, tomatoes, seasoning and herbs. Mix these to cover evenly and roast them for 20 mins in a pre-heated oven 180’. While these are roasting, place oil in a sauté pan and once heated add your garlic and onions allow to cook over a medium heat for 5 minutes, add your chicken and cook through. The chicken will change colour to white throughout. Take the chicken mix out of the pan and lay to one side while you build your sauce. In the sauté pan place your cream cheese please ensure your pan is not too hot so that it does not burn. Scrape the base of the pan to incorporate all the flavour from your chicken and onion. Stir in your stock and allow to simmer. Keep an eye on your pasta, do not throw away the water from your pasta this is liquid gold and can be used to thicken your sauce if needed. Once you are happy with the consistency add your chicken mix, your tomatoes, pasta and lastly your spinach. Mix it through so all your pasta is coated with the sauce. Now it’s ready to serve.

Earl Grey Tea bag Warmed Oat Milk 1 Tsp Honey ½ tsp Vanilla Syrup

METHOD

In a tall glass add vanilla and honey, add your earl grey tea bag and pour over warm milk. Allow to brew for a moment and enjoy.

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