RECIPES
Cajun Eggs INGREDIENTS
16
1 - Boiled Eggs 30g Pancetta 30g Raw Prawns Salad Leaves (To Dress) Balsamic Vinegar Glaze (To Dress) 1 tsp Cajun Spice (more if desired) ½ Tsp Minced Garlic 1 Tsp Lime Juice Vegetable Oil
METHOD In a small frying pan, add a little oil and heat. Once hot add the pancetta, garlic, and Cajun spice, allow to sauté. Add the lime juice and the prawns. While this cooks through assemble your dish with salad leaf, dress with balsamic glaze. Cut your boiled egg in half and add your prawn and pancetta mix over the top to coat. Enjoy!
