LIFESTYLE
• Santa Experience for 4 at Byres Farm
• £20 voucher and personalised bauble from Lilypips
• Davines Gift Box from Strand Hair Room
• £50 voucher from Guidis Lossiemouth
• Jellycat Jack soft toy from Pozzi’s Buckie • 200 Anniversary Cardhu, Wine Cask Edition
Editor
Advertising All
Rhona Patterson
rhona@lifestylemoray.scot
Inverness & Highlands
Linda Bailey
linda@lifestylemoray.scot Tel: 07940 887 031
IVtwo Kintail House, Beechwood Business Park, Inverness, IV2 3BW
Social Media
Tracy Chalmers
Distribution Speyside Couriers
Lifestyle magazine Celebrating eight years
Wow well there’s another year gone, and Lifestyle has managed to reach another birthday.
It was the summer of 2016 when Colin Brown of MMS Almac talked me into joining him on this journey, which I admit ended up on a very different route from the original plan I had imagined when I agreed to jump on board.
The magazine was Colin’s idea, he pulled a small team together, we all decided on the name Lifestyle, and we published the first issue in October 2016
The plan was for me to sell the advertising for Lifestyle, and I thought that would a fine wee job for me until I retired, but things didn’t quite work out that way. After some discussions in 2018 it was agreed I take over Lifestyle, this meant I was responsible for a bit more than the advertising; I was then responsible for the whole kit and caboodle, and I don’t mind admitting it took me very much out my comfort zone on many occasions.
I now work with a freelance team of graphic designers, writers, a social media ‘guru’ and photographer. I have worked with the same team now for several years and if I say so myself the all-female Lifestyle team are a force to
be reckoned with. We have also added a sales executive in Inverness adding another amazing woman to the team.
Lifestyle definitely would not be the magazine you all love so much without each one of these talented women.
Of course, there wouldn’t be a magazine at all without the loyal support of my advertisers and the contributions from everyone who shares their stories with me. I truly appreciate each and every one of you.
There are 11,000 copies of Lifestyle printed every two months and they are now distributed across the North East by Speyside Couriers. They have been doing an excellent job for us, I can highly recommend them.
Last but by no means least, a massive thank you to you my fabulous readers. I love hearing from you and the e-mails and postcards I receive when you enter the competitions.
Remember if you ain’t in you can’t win so what are you all waiting for it’s just an e-mail or a postcard and there are some great prizes offered by my advertisers. I wish I could win them!
Thank you to you all for your support.
Rhona x
PROJECT NEURO
Moray’s First Neurological Fitness Centre!
Pinefield Parade, Elgin
Another birthday being celebrated is Project Neuro who reached their first birthday on the 5th October.
Lifestyle covered this new business in the Dec/ Jan issue last year and has followed the career of the amazing young woman behind the business, Mollie Powney, since 2017. At 16 Mollie was the country's youngest qualified PT passing her CYQ Level 3 Personal Qualification through an apprenticeship scheme, shortly after passing her level 2 Gym instructor exams.
“We have exercises laid out across the room that work on fine motor skills, strength, balance, reaction times and coordination.”
A new member of staff the gorgeous Ethel is about to undertake her training as a therapy dog. She passed the entrance exam with flying colours, and I’m sure she will absolutely smash it, with mum Mollie supporting her.
If you or anyone you know suffers from a neurological condition, then please contact Mollie and her team.
W: Projectneoro.co.uk
T : 07742 717111
Since opening Project Neoro last year, it has grown from strength to strength and Mollie has added additional classes. On a Thursday there are the Stroke Groups and FND (Functional Neuro Disorder) and the ‘Let’s Talk’ on a Monday includes laughter, exercise, tea and chat run by Jonny and Natalie.
All the other classes for MS (Multiple Sclerosis) and Parkinsons are all still being held too.
Mollie told me, “Every Thursday between 10:30am and 12:15pm we hold our Stroke Group.
“This group is for anyone living with the effects of a stroke - we offer movement, laughs, connections and a cup of tea at the end! (Even biscuits).
Staff
Ethel
IT’S CHRISTMAS
Iknow it is only October but it’s time to start planning your Christmas nights out and thinking about your Christmas shopping list.
You may need to plan your Christmas haircut and colour or maybe purchase a new outfit and of course there’s all the pressies you need to buy for Auntie Jean, Mum and Dad and the kids.
It’s Christmas
GIFT IDEAS
I’m sure you will find much to inspire you from our many advertisers over the following pages and it is of course great to support local so if you’re stuck you could always buy a Moray Gift Card and let them choose their own.
I know it is only October but it’s 3me to start planning your Christmas nights out and thinking about your Christmas shopping list.
You may need to plan your Christmas haircut and colour or maybe purchase a new ou of course there’s all the pressies you need to buy for Aun e Jean, Mum and Dad and the kids.
I’m sure you will find much to inspire you from our many adver sers over the following pages and it is of course great to support local so if you’re stuck you could always buy a Moray GiG Card and let them choose their own
If you are super organised you still have time to plan a wee trip.
If you are super organised you s3ll have 3me to plan a wee trip.
Inverness Airport have a number of flights available to allow you to visit loved ones this Christmas. With flights to Benbecula, Kirkwall, Stornoway, and Sumburgh, you can connect with family across the islands in no time. Planning something special? Enjoy festive shopping in London, unforgettable experiences in Manchester, or hop over to Amsterdam for magical Christmas markets – with the world just a connection away!
Inverness Airport have a number flights available to allow you to visit loved ones this Christmas. With flights to Benbecula, Kirkwall, Stornoway, and Sumburgh, you can connect with family across the islands in no 3me. Planning something special? Enjoy fes in London, unforgeRable experiences in Manchester, or hop over to Amsterdam for magical Christmas markets – with the world just a connec
Wherever your Christmas plans take you, Inverness Airport is here to make your journey merry and bright.
Inverness Airport – Your Gateway to Christmas Cheer!
Wherever your Christmas plans take you, Inverness Airport is here to make your journey merry and bright.
Inverness Airport – Your Gateway to Christmas Cheer!
GIFT IDEAS
Would
50% deposit required on placing order.
Thank you to everyone who visited during NEOS 2024 – we are now back to our normal opening hours of Tuesday to Saturday 10am to 5pm and look forward to welcoming you. There’s lots of exciting new lustre ware from Fiona and Brian has been experimenting with glazes for the stoneware pieces.
GIFT IDEAS
GIFT IDEAS
EVENT
What’s On at Byres Farm
This Autumn and Christmas
Byres Farm is located in Spey Bay just outside of Fochabers.
Byres offers a great variety of indoor and outdoor play areas for the children. A role play village, pedal tractors, football pool and archery are just a few of the favourites.
Of course, it’s a farm so they can even feed some of the farm animals.
Byres also offers a series of multipurpose areas which can be booked for workshops and events.
Byres Farm has an exciting line-up of family friendly events on offer this autumn and for the Christmas season.
Throughout October, the farm will host Autumn Adventure Days, combining the best of Halloween, pumpkins, and all things autumn.
Visitors can enjoy a pumpkin trail farm walk, participate in autumn-themed challenges, get creative with crafts in the cart shed, and take advantage of numerous photo opportunities.
On Sunday, November 24th, Byres Farm will hold a Farmers’ Market, featuring a wide range of local food and drink producers. With free entry (just £2 per car for parking), picnic areas, and half-price play area access, it’s the perfect family day out.
That same weekend, on November 23rd and 24th, Christmas WreathMaking Workshops will be held in the cozy cart shed by Wild Blossom Florists. Tickets for these workshops can be booked directly with the florists.
In December, Byres Farm will turn into a festive wonderland. The Santa Experience is more than a Santas grotto, it’s a day of festive family fun. The dates for your diary are December 7th, 8th, 14th, and 15th Families can enjoy a tractor and trailer ride, meet Santa in his grotto, and walk to the magic tree to hang their Christmas wishes.
The farm will also offer a special ASN (Additional Support Needs) Santa Day on December 1st and a Santa Paws event for pets on December 21st
Mid-week in December the farm can also accommodate groups of schools and nurseries to visit Santa Bookings can be made by emailing helen@byresfarm.co.uk
For more information or to book tickets, visit www.byresfarm.co.uk
CHRISTMAS & NEW YEAR in Lossiemouth Celebrate
’ s coming ...
D elg at ie Cast l e
30TH NOV/1ST DEC, 7TH/8TH DEC AND THE 14TH/15TH DEC
This is the original, biggest and the best Christmas event in the area.
Enjoy an authentic Victorian atmosphere in the wonderfully decorated castle with the sta dressed in Victorian costume. You will nd crafters in the rooms as you explore the castle.
Children can enjoy a visit to see Santa, who will have a present for every child.
Don’t forget to visit the award winning Laird’s Kitchen to enjoy delicious food and the very best home baking.
Pineapple At Meldrum House
The setting is sublime - positioned at the head of a rhododendron-lined drive, in 240 acres of impeccably groomed parkland, with one of Scotland’s top 100 golf courses and a small lake complete with serene swans - Meldrum House is the closest thing you will get to stepping back in time. The 13th Century manor house is awash with history and oozes modern sophistication without losing its centuries-old character.
The welcome is warm, the smiles are genuine and the aim is to present the very best in hospitality, whether it be casual or formal. The temptation to linger by the woodburning stove in the reception area is great but we are here tonight to dine in a restaurant aptly named after the symbol for welcome, friendship and hospitality – the Pineapple.
The approach to the Pineapple Grill & Seafood restaurant is down a long carpeted corridor, softly lit by small lamps and walls decorated with artefacts harking back to the house’s early days. Would it be fanciful to say that you can feel a sense of reverence?
The corridor leads into a delightful room with beautifully laid tables placed at a respectful distance from each other. Another woodburning stove crackles its welcome and immediately you feel relaxed as you settle into extremely comfortable chairs or, in our case, a leather banquette which took no time at all to wrap itself around you. The decor is a soft green and deep cream, offset by dark wood tables which have been set simply yet stylishly. Soft music plays. Everything is, quite frankly, perfection.
Menus are presented and napkins folded on our laps, drinks are ordered and we settle down to choose from the menu. Both starters and main courses are named after regions or towns in the north east, representing the produce that each region or town is famed for – and this is where matters become a tad difficult. What to choose? Each and every dish sounds wonderful and it is no wonder that minds are changed time and time
Venison
Senior Sous Chef, Adam Kyle
Images by Ceamara Photography
again. We have a most patient waitress and eventually choices are made: as per usual we all choose different dishes.
But before we start we are given small amuse bouche dishes of sea trout with a green tea accompaniment, flavoured with orange and herbs. This sets the scene for an evening of incredible dining and the starters are awaited with heightened expectation.
Representing Aberdeenshire is the lamb starter : lamb shoulder, peas, goats’ cheese, salsa verde and fried capers. For Fraserburgh we have the crab: brown and white crab with burnt butter rosti. And toasting Montrose is the mushroom starter: sourdough base, hollandaise espuma and burnt onion powder. Wow. The chef must have an incredible imagination, together with a thorough knowledge of what can be paired with what for the dishes when they arrive are impressive. Little works of art. Almost too lovely to disturb with a knife and fork.
Not only lovely, but delicious – with this level of expertise the main courses must be something to behold. And they are.
From Kinellar comes the venison: venison loin, braised haunch pie, Swiss chard and raspberry jus. Peterhead’s finest monkfish: mussels, wild mushrooms, spinach, seaweed butter and parsley oil. Impressive. But the most impressive of them all was the 11oz sirloin steak from G. McWilliam in Aberdeen. This was a masterpiece, with the steak cooked to absolute perfection and accompanied by hand cut chips, truffle and parmesan, cauli bhaji and a garlic butter sauce.
During the meal conversation was cut to a minimum as we savoured the food. As with the starters, the combination of flavours was remarkable and defied description. So, so good. The music continued to play, the fire continued
Mushroom starter
Crab Starter Monkfish
Amuse Bouche pouring
to crackle and we settled into that indescribable post-gastronomic daze that can overtake you after a superb meal. But we weren’t finished yet – oh no. Another set of small amuse bouche dishes arrived prior to the desserts, this time containing dinky little pieces of fruit and meringue to get us into the mood for sweet treats.
And here they come! This time they are named after fruits – pineapple, raspberry and apricot. The pineapple was superb, a light delight of a mixture of white chocolate mousse, pineapple, coconut cremeux and coriander. Exquisite. Raspberry and chocolate: a ‘heavier’ dessert of dark chocolate and raspberry sorbet and a fine pairing of sweet and slightly tart. Apricot: honey, roasted apricots and yoghurt. Refreshing and light and very more-ish.
We could have had coffee to round off a tremendous evening but, oh dear, tempting as it was there was simply no room. We had dined exceptionally well, were looked after by attentive staff who were always there when needed and were fortunate enough to meet Senior Sous Chef, Adam Kyle the chef in order to shower praise on him for a job well done!
We couldn’t fault Meldrum House at all. From the welcome when we arrived to the sincere goodbye when we left, we had been looked after by a very professional team whose enthusiasm was undoubted and infectious.
Pineapple dessert
Raspberry dessert
Apricot dessert
Dam Good Drams
Glaschu Spirits Co was founded in 2020 by Paul and Julian. After studying aircraft engineering in university, they got a job fixing aircraft at Prestwick airport.
After they were made redundant through Covid they started their own independent whisky bottling company called Glaschu Spirits Co.
The aim was to release interesting and limited single malt scotch whisky with a range of different cask finishes. All the labels have an interesting story that merges great Scottish engineering with whisky. Every single cask bottling tells a unique and interesting story about Scotland’s past. Always bottled at 50% without any added colour or flavouring.
New releases and bottle renders attached are:
Teaninich 13 finished in Red wine for 2 years. The artwork on this is a rally modified Hillman Imp driving through a rally stage in the Scottish Highlands.
Macduff 16 finished for 16 months in an Oloroso Sherry Quarter Cask (blue train).
Macduff 16 finished for 16 months in a Pedro Ximenez Sherry quarter cask (green train).
Both these labels showcase the famous “Race to the north”, a fierce competition of speed between rival train companies. They raced from London to Edinburgh Circe 1890.
www.damgooddrams.com
@seaspiritphotography • Crashing waves, changing light and a brave solo kitesurfer at breezy Burghead
@clarehoganphotography • Findhorn huttie reflections
@zsturra - Urban fox, Aberdeen
@clarehoganphotography • A simple photo of the Hutties at Findhorn, Scotland.
@suzannerhind - Aberdeenshire coast
@tracygoesoutside • Poppies at Nairn
SALE
FINE DINING
Many adjectives come to mind when describing the Macallan distillery – iconic, unique, architecturally innovative – so it would be almost impossible to describe it successfully to a stranger to Speyside. The Macallan distillery has to be seen to be believed, as it is so far removed from the perceived image of a traditional whisky distillery, adorned with prominent pagodas and stone built warehouses, darkened over time by the escaping ‘angels share’.
The Macallan distillery is a marriage of glass, wood and earth, combining the past and the future. Many firsts were accomplished during its construction, from the specially toughened glass walls to the intricate wooden ceiling (each individual piece a different size), to the earth that covers the undulating roof. Completed in 2018, it is a masterpiece in constructing a building that blends effortlessly into the landscape. And what a landscape it is: located high above the river Spey with beautifully groomed gardens and wooded areas, it is serene and peaceful and is
overlooked benignly by the traditional Easter Elchies House. It is almost as if the past is keeping a watchful eye on the future.
It is not only the distillation of the whisky that is the lifeblood of The Macallan distillery. A range of traditional experiences can be booked that enable guests to learn about the history of the estate, to savouring specially themed cocktails, to personal shopping, to fine dining. Each and every experience is guaranteed to enrich the visitor’s knowledge of what makes The Macallan such a world leader. Every experience also highlights the distillery’s commitment to ensuring that the 485 acres are nurtured and that the resident wildlife flourishes.
Fine dining, using the very best of local produce, is not something that one would ordinarily associate with a distillery. A visit to the Elchies Brasserie with its six-course tasting menu is a
Images by Ceamara Photography
must. Only the finest ingredients are used and the culinary experts have cleverly combined the most unusual of ingredients to create dishes that defy description. Opt for paired wines, and each course is accompanied by either champagne, sherry, wine or whisky to enhance the flavour of the dishes, rounding off the dining experience admirably.
To start with, fresh warm slices of bread, baked in-house, are presented together with a delicious whisky butter, followed by an appetiser of fresh ingredients from the distillery’s garden. It is appropriately named The Garden and is accompanied by champagne. Dainty, intriguing – and delicious.
Fermented barley, caramelised yeast puree and malt foam follows, beautifully presented in individual wooden bowls. A fine sherry is served with this entrée. A hearty red accompanies the next dish of pate croute, estate berries, truffle and The Macallan mustard. Delicious to the point where you would be forgiven for asking for a second helping. With each serving comes an explanation of why each pairing has been chosen and a small potted history of the connection between the distillery and the sherry or wine producers. It all aids in rounding off each dish perfectly.
Now follows perfection indeed: roasted duck, poached lobster and courgette, with a wonderful Macallan bisque poured carefully over the duck. The distillery’s take on surf and turf; so good that you could write poetry about it.
A delicious white wine was the chosen pairing with this mouth watering dish.
Then, to round off the culinary experience, a white chocolate with raspberry and a basil sorbet. To accompany? – one of The Macallan’s finest single malts, lovingly matured in sherry casks. A toast to the chef, who has created a most unusual repast, one that will keep we who dined talking for some time.
With the dining experience, as with all the other Macallan experiences on offer, nothing is hurried. Attentive staff will cater for your every need and individual diets and allergies are carefully taken into account. It is all very personal and very intimate.
A visit to The Macallan is something not to be missed and never to be forgotten. Whether it be for an experience, a lunch with friends or a special evening when the grounds are floodlit and the magic wraps itself round you, memories of your visit will last for ever.
At the time of visiting, dining was in Elchies Brasserie, but a new chapter in gastronomy at the Macallan Estate is about to be unveiled with the opening of TimeSpirit. Watch this space…
The Macallan Estate, Easter Elchies, Aberlour AB38 9RX
T: 01340 318 000
https://www.themacallan.com/en/ experience-the-macallan/distillery/ book-experiences
Sands and Stars: A Moray Woman’s Solo Odyssey Across the Arabian Peninsula
If you ever find yourself in the largest continuous sand dune desert in the world, the Rub Al Khali—the Empty Quarter—you might catch a glimpse of me. Picture this – a Scottish woman, a seasoned adventurer, confident at the helm of her trusty Landcruiser, venturing into the heart of the desert. My name’s Marina Bruce AKA The Desert Diva, I am 60 years old, and this is my spiritual home. Here, I seek more than just spectacular landscapes; I am in search of calm, cultural encounters and the chance to be at one with nature. For this is a hostile land that has long weaved its spell on explorers, from Bertram Thomas to Wilfred Thesiger and others who left their footprints on the relentless sands.
Contrary to the often-negative portrayals in Western media, my travels through the UAE, Oman, and Saudi Arabia have been marked by a feeling of safety and security. There is a visible presence of police and military, and although CCTV cameras may seem intrusive, I find them reassuring. There is very little crime in any of these countries, testament to a well-monitored environment, and so long as you observe the local laws, you have nothing to fear.
Having fully immersed myself in the Gulf's rich culture since moving to the United Arab
UAE.diva on the dunes by Dawn Wadsworth
UAE.atop the old oshkosh tanker
Saudi. badr arch
Oman. Wadi Sahtan by Sara Brooks
Saudi. marina had a little lamb by Heather wadsworth
Emirates (UAE) some fifteen years ago, I’ve come to understand its subtle nuances that elude the casual observer.
Women in these societies are often portrayed as being dominated by men but I have never felt belittled or threatened as a lone woman. Here you will find that there is a great curiosity in who you are and what you do, and there’s nothing more curious than a white woman driving through the desert wearing a brightly coloured Bedu dress!
I find that donning local clothing is not only more comfortable on long drives but also fosters respect and connection with the locals, who are always warm and welcoming when they see a genuine effort to honour their culture.
The freedom of driving my beloved Landcruiser (AKA Kashafa, Arabic for the seeker or the scout) through these countries is incredible and makes me feel so alive! Roads are generally excellent, with the chance to take a winding track to awe-inspiring rock formations, fossils, and wadis filled with date palm, especially in Oman. My winter travels usually cover around 30,000 miles, taking me through the diverse landscapes of the region, but it is Saudi Arabia which accounts for most of these. It is a huge country where you will be surprised at every turn, in a good way, as the people are young, friendly and generous, and the scenery is second to none.
Saudi. sunset at neom
Saudi. driving on the old hejaz railway
UAE. t-shirt, falcon and patrol
UAE. Ready to lead you by anton Delsink
UAE. Camel smooch by Linda Marshall
Wild camping is widely permitted across the Gulf, and it is here, emulating the traditional nomadic lifestyle, that I find my true joy. I aim to spend 100 nights each year under canvas, never in a formal campsite. Each night, staring at the heavens, I marvel at how the ancient Bedu once navigated these vast deserts on their camels, guided only by the stars and offer thanks for 4x4s and GPS! In the morning, I may wake to the first of the sun’s rays painting the desert in deep red hues, or to the sounds of birds rising from their slumber in a wadi, or even to the crashing waves of the Indian Ocean.
Due to family commitments, I am gradually reducing my time each winter in the Gulf and now share my extensive knowledge with other travellers, as an independent travel agent, specializing in Dubai, Abu Dhabi, Oman, and Saudi Arabia. I also offer accompanied guided self-drive tours, leading travellers through some of the most remote and breathtaking areas of Oman. As we settle down for the night around a crackling campfire, under the starry desert sky, I’ll share some stories from my adventures in the Gulf, such as my very first visit to a camel beauty festival, what happened after a camel knocked me over, the time my friends were stuck in mud for ten days, and many more. This is your very own Scottish Desert Diva’s “Tales of the Arabian Nights.”
My website is https://arabiancitiesandsands.com/
Saudi. wadi disah
Saudi. Masmak Fort by Dawn Wadsworth
Oman. walking our hounds along beach
Saudi. mushroom rock by Anton Delsink
Moray Business Women: A Thriving Network for Professional Women
Moray Business Women, established in 2006, is a dynamic and award-winning club for business and professional women in the Moray area. With a focus on fostering connections and supporting women in business, the group meets monthly for networking events held across the region. This year’s events have been diverse, including an evening of yoga in January, a supper and beach walk in June, and a mill tour at Johnstons of Elgin in September.
One of the most anticipated highlights of the year is the Annual Awards Night, which celebrates the achievements of local businesswomen. This year’s event will take place on November 22nd at The Mill House Hotel, Tynet, with Howden Insurance as the main event sponsor. Adding to the excitement, comedian Jim Smith will be the evening’s compere, promising a night of celebration and entertainment.
Members are encouraged to enter for one or more of four awards
• Most Enterprising Business
• Emerging Business
• Most Established Business
• Business Woman of the Year
The fifth award is for The Member of Inspiration. This award is nominated by and voted for by all the members.
If you would like to sponsor an award or purchase tickets contact secretary@mbwc.
org.uk
In addition to its networking opportunities, the club is committed to giving back to the community. Each year, Moray Business Women selects a charity to support, and this year’s chosen cause is The Moray Monday Club, an organization dedicated to supporting those affected by dementia in Moray.
For more information about Moray Business Women or to join the group, visit www.mbwc.org.uk.
DISTILLERY CARDHU
1811. The year in which the Prince Regent, later to become George IV, was appointed;
the Luddites began their campaign against things mechanical; Franz Liszt was born in Hungary and Helen Cumming, a Speyside housewife, was to embark on a project that would ensure her a place in the history books.
The story of Cardhu largely revolves around two outstanding women – Helen and Elizabeth Cumming –women of determination, ingenuity and foresight who were, in many respects, well in advance of their time. What Helen started during the years of illicit distilling was continued by Elizabeth, Elizabeth Cumming
her daughter-in-law, whose business acumen, particularly in playing a key role in the story of Johnnie Walker whisky, led the distillery to become the market force it is today.
After years of illicit distilling and outsmarting the excisemen, the Excise Act of 1824 allowed John Cumming (Helen’s husband) to take out a licence to distil. Cardhu is marking this 200-year anniversary with a series of events, together with a limited release anniversary bottle, to honour its female pioneers.
The first of many events, a Celebration of Cardhu’s Pioneering Women was scheduled for Friday, 8th March, a free event where attendees were treated to a guided tasting featuring the 12 year old anniversary dram. This anniversary expression is a first-of-its-kind for the distillery, having been matured solely in ex-wine casks, a process which was led by Diageo whisky
Helen Cumming
specialists and the Cardhu distilling team.
Created to reflect the bold spirit, innovation and courage which is threaded through Cardhu’s history, most prominently by its original female pioneers, Helen and Elizabeth, the unusual maturation of the anniversary dram mirrors a tale of defying traditions and pushing boundaries, just as the Cumming women did over two centuries ago during the days of illicit distilling.
Further celebrating the distillery’s key part in Speyside whisky history, the packaging of the 200-year commemorative edition depicts the iconic image of Helen Cumming waving the red flag she used to signal for neighbours to hide their illicit stills from the approaching authorities. The bright red and golds of the box and bottle mimic the deep colour of the wine-cask whisky itself, sure to be a favourite with whisky enthusiasts and collectors.
On Thursday, 26th September the distillery held an event heralding the achievements of three business women who are at the top of their game. 200 Years of Pioneering Spirit showcased the achievements of Jawahir Al-Mauly, founder and CEO of Ujamaa Spice: fashion designer Siobhan Mackenzie and Founder of Dear Green Coffee Roastery, Lisa Lawson. All three, like Helen and Elizabeth, have not wavered and have achieved extraordinary things.
Cardhu distillery is, however, not just about whisky for whisky enthusiasts. Everyone is welcome. The old visitor centre has been remodelled and is now a bright, welcoming centre for all whether you be from afar or just round the corner. Recognising that we all like different things, the new centre offers teas and coffees as well as light snacks and is a wonderful place to simply relax or meet friends. Of course you can still attend the tours and tastings should you wish but you are just as welcome to browse amongst the assorted goods in the shop or
engage the knowledgeable staff in conversation.
Today’s vibrant, forward-thinking distillery is a far cry from the day when Helen Cumming would sell a bottle of whisky from her kitchen window. The spirit that drove both her and her daughterin-law lives on and no doubt will continue to do so for many generations to come.
ROSIE BARRON IS THE TIDY COO
Rosie Barron is The Tidy Coo, an award winning Declutter Coach and Professional Organiser and author of Easy Life – from chaos to calm with minimal effort. She is Scotland’s only KonMari Master and the northern most member of APDO (The Association of Professional Declutterers and Organisers). She lives in Aberdeenshire with her husband, four children and a large menagerie of animals who all bring joy. You can find many of her free resources to help you declutter and organise, as well as how to book in person sessions, on her website, www.thetidycoo.com.
It is entirely normal for me to come across photo collections that are completely out of control. Just like CDs and DVDs, this is an area where your age will be likely to determine how many physical vs digital photos you have.
We take more photos every minute or two than existed in total a hundred and fifty years ago. Whilst this enormous boom has led to fantastic ways to record lives, it has also led to overwhelm. One of my first Photo Management Clients had over forty thousand photos on her phone (and I have had workshop attendees with over ninety thousand). Whilst every part of her amazing life was recorded, she had no easy way to access the most important memories.
Preparation - As with all of our categories, first need to work on your vision, because a strong vision will help you through when it becomes a slog – which it definitely will at times.
Make a note of all the family history you know, dates of birth, wedding dates, graduation dates, important holiday dates and etc, as this will make the actual sorting process so much easier. Gather your supplies together and prepare the area you where will be working. You will need a large flat area, preferably where you can leave things out for some time as this is not a quick job. Oil from your fingers can damage photos, so I recommend wearing cotton or nitrile gloves if you can.
Images: Laura Walter Photography
Gather - Gather your photos together. For the physical photos look in attic, wardrobes, bedrooms, cellars, cabinets, cupboards, drawers, on the walls, under beds, storage units, storage bins, on the refrigerator and in the garage. For the digital photos look for external hard drives, smartphones, tablets, cameras and of course computers, as well as social media and any online storage accounts that you may have. Do try and find them all as there is nothing more frustrating than finding an extra set of photos that you didn’t know you had and trying to fit them into your display.
Digital photos are more at risk than physical photos so anything that is on your computer should be backed to prevent loss as soon as possible.
Sort - Remove photos from albums and sort as chronologically as you are able, using the notes on family history that you made in the beginning. Then go through and look for the photos that tell your story, choosing positively the ones that you love. These photos are the ones that are going to go back into your albums, or on your wall. There may be other photos that you don’t love as much as these, but that you want to keep, and you can store these in archival quality boxes. These boxes should be stored in the main body of the home where the temperature and humidity are relatively stable, not in the attic or garage.
I rarely suggest what to discard as it is such a personal process, but I’m going to go out on a limb here. Discard your blurred photos, any
duplicates, random unidentifiable landscapes and shots of your food. Thank these and send them on their way! I love the sunsets in North East Scotland and I always hop outside and try to capture them on my phone. I’m not always successful, but enough of them are that I have a fair amount. When I go through these I am only keep the most spectacular. I don’t need to keep them all, I can let go of most of them. By trimming down to the best, I’m able to share them more easily and the remaining photos have far more impact.
I’ve spoken about ordering your photos chronologically but although we live chronologically, we remember by event, so how you will arrange your photos is up to you. Think about how you are likely to want to retrieve them. What are the themes of your life; is it celebrations, or animals, or holidays?
Save - Why should you scan? All physical items degrade, and this is particularly true of photos. Whilst we can slow this degradation down, we cannot stop it. Digitising photos helps us to preserve them in the longer term (although it is worth remembering that hard drives also need to be upgraded regularly). Creating a digital
copy can help you to share things more easily with friends and family. You can also add a lot of information to digital photos in the form of metadata and tags, such as location and dates. Scanned photos can be enhanced in applications like Light Room with silvering taken off and colour corrected.
Transferring VHS and other tapes is harder at home yourself and you are best to get a professional to do this for you. If you aren’t confident scanning photos, then there are plenty of professionals who offer this as a service.
Once you have everything safely digitised, you need to look at back up. Digital photos are at risk, so anything that you have decided is worth keeping a digital copy of ideally should be backed up three times, on two types of media with one stored off site. So you may have a copy on your computer, a copy on a hard drive and a copy in a cloud-based account. That way, your photos are safe, even if there is a fire and you lose the originals, or you lose access to the cloud copy.
As far as external hard drives go, you need one that is a decent size in order to be able to take all your back-ups. Once you have scanned, you will be able to estimate the minimum size required, but in general I wouldn’t buy one less than 1 TB. Err on the side of greater capacity, bearing in mind that your collection, and therefore your back-up requirements, will only grow.
Share - This is the fun bit and there are so many options out there! Celebrate your family legacy and print photobooks, make video slideshows and online galleries, and get those photos framed. Print out that family recipe book. You will not for one minute regret the time and energy you put into this.
On an end note, I have had some client who prefer to go fully digital and I do understand the reasons behind doing this, but for me there is nothing quite like having photos printed out into albums. Like everything else, your solution should work for you.
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“It’s
Giving birth
- By Sophia Hanson
Are you a bit spooked at the thought of giving birth? Are you ghosting your worry in the hope that it just goes away?
If so then you’re not alone; it’s normal to feel apprehensive about birth. You’ll have heard some stories that make you question if you’ll able to do it at all.
I’m here to tell you that you can.
Although every birth is different, there are proven techniques that can help you make your labour shorter and more comfortable. The way that I teach birth preparation (online and inperson) ensures that you have all the tools and techniques you need to cope, no matter what route your birth takes.
day is it? That’s because there’s far less drama than flashing lights and emergency rooms.
It’s time to broaden your mind to what’s truly possible.
You might have heard of hypnobirthing or even be reading a book about it, please know that knowledge is not power; it’s the application of knowledge that makes it powerful.
The birth preparation that I teach is based on science and physiology; it’s not something I cooked up round a cauldron one night.
Through a combination of breathing, movement, and training your mind to be resourceful you can make your birth experience more comfortable. Many of my mums tell me afterwards that they enjoyed it.
Can you imagine? A woman who enjoys birth, that’s not something you see in the media every
It’s up to you to decide what you do for the rest of your pregnancy, but whatever you do, prioritise birth preparation. How you feel about birth and your early experience of motherhood will last way longer than the slightly more expensive pram or baby ‘stuff’.
Don’t disguise how you feel, get the support you need to have as calm and comfortable a birth for you and your baby as possible; you deserve it.
BEAUTY Massage and Me?
If you’re yet to discover the delights of Massage Therapy, perhaps it’s time to think again!
Many of us cringe at the idea of exposing our flesh to a stranger, and yet if a doctor asks us to go behind the screen, we do it without complaint.
Like doctors, massage therapists are not there to judge. They see your body’s needs, and aim to address them. Initially, a consultation to fully understand the issues, and then they’ll outline a plan. And boy, there’s so much they can do!
At Aberlour’s Speyside Spa we offer a fantastic range of Massage Therapy from fully qualified and experienced therapists. There is heavenly relaxation with Hot Stones and Fragrant Thai Compress, to Deep Tissue Sports Massage which conditions & stretches the muscles, improving flexibility and movement range.
Light Touch Therapeutic Massage is suitable for cancer sufferers. This gentle therapy can be very beneficial for stress and pain reduction, as well as giving a sense of general well-being, so valuable at such a difficult time. It’s also suitable for diabetics.
Lymphatic Drainage Massage can be full body or a luxurious facial. Stimulating the lymphatic
system to reduce inflammation and fluid retention, using the body’s natural detoxification processes and improving circulation. It will leave you feeling deeply relaxed, refreshed, and uplifted.
Each massage can be full body, or just back, neck & shoulders. You can also take a Massage Facial or Head Massage. So, if it’s all new to you, why not book your first treatment at Speyside Spa today? A Massage Voucher makes a great gift too!
Scottish Plant Operator Challenge
The second Scottish Plant Operator Challenge was held at Errol Airfield in Perthshire on the 27th July 2024 sponsored by CITB.
The event organisers are Callum Mackintosh, Morris Leslie and James Currie and takes place during the Working Vintage Plant, hosted by Morris Leslie.
It was free to attend but donations were encouraged at the gate for TASH4Ukraine.
This was a very exciting and entertaining event with 44 plant operators from all over the country putting their skills to the test in eight very challenging tasks.
The eight challenges included the Backhoe Loader Challenge, sponsored by JCB; Telehandler Challenge, sponsored by Scot JCB; Selector Grab Challenge on an 8t Tracked Excavator, sponsored by Field and Forest Machinery; Trenching challenge on a 13t Tracked Excavator, sponsored by Blackwood Plant Hire; Lifting Challenge on a 20t Tracked Excavator Challenge, sponsored by SANY; Grading Challenge on a 20t Tracked Excavator, sponsored by Scot JCB; Attachment Challenge on a 14t Excavator sponsored by Geith and Morris Leslie and finally the Mystery Wildcard Challenge which turned out to be on a compact tracked loader from Manitou. The weather was kind and there was something for everyone with stalls and even a sandpit with
mini diggers for the kids to enjoy their own challenges.
At the end of a very friendly day of tough competitions the Scottish Plant Operator Challenge Champion was announced as Martin Smith, aged 38 from Strathdee Properties in Craigellachie.
Martin won £5,000 as well as an array of exclusive rewards from sponsors including Highland Industrial Supplies and Milwaukee.
Martin finished first in the individual challenges Trenching and Loadall and placed first overall. On being crowned Scottish Plant Operator Challenge Champion 2024, Martin Smith said: “It feels amazing to win, especially because I came into the plant industry late. When I first left school, I worked as a welder fabricator but growing up in Speyside, I was never far from plant machinery used in farming and I’d always been drawn to farming. When I started working for Strathdee Properties in 2011, it offered me the perfect balance because the company is
Backhoe Challenge
Family fun at Scottish Plant Operator Challenge 2024
involved in farming and property development, so before long I was behind the levers on an excavator, and I haven’t looked back since!
“I really enjoyed taking part in the Scottish Plant Operator Challenge, it was a great day out. The challenges were not easy, but I am pleased with how I handled it and just delighted to have won.”
Thomasz Orkiszewski from Mouse Valley Training Ltd and a CPCS and NPORS Trainer and Tester, was one of the judges. Speaking about Martin, Thomas said: “Martin is a worthy winner. He excelled in the Trenching and Loadall challenges and kept calm and held his nerve to finish on top. Congratulations Martin!”
strength. We were honoured to have First Minister and MSP for Perthshire North, John Swinney, open the event. We welcomed visitors of all ages and from all over the country.
Finishing in second place was John Stewart and he received £2,500. In third place was Scott Hamilton from Hamilton Plant Hire who received £1,000.
Each challenge winner receives a cash prize of £250 and exclusive merchandise from the challenge sponsors.
Speaking about the Scottish Plant Operator Challenge 2024, promoter Callum Mackintosh added: “What a weekend! This was the second edition of the Scottish Plant Operator Challenge, and the event is going from strength to
“A big thank you to Morris Leslie who once again allowed us to run the Scottish Plant Operator Challenge alongside the Vintage Working Plant and Tractor Weekend, a firm favourite with plant enthusiasts and local people. Congratulations to Martin Smith, a worthy winner who I hope will inspire other people, especially the younger generation, to consider a career in plant. Well done to all the operators who took part and thank you to all our sponsors, helpers and friends because without their support, this event would not happen.”
Thanks to the generosity of visitors to the Scottish Plant Operator Challenge and Vintage Working Plant and Tractor Weekend, £3,800 was raised on the gate for TASH4Ukraine, a charity based at Errol Airfield which works closely with volunteers and charities in Poland, Ukraine and the UK to provide practical, targeted aid to Ukrainians following the Russian invasion.
https://www.spoc.scot/ https://www.facebook.com/ ScottishPlantOperatorChallenge
https://www.linkedin.com/company/scottishplant-operator-challenge
James Currie, Callum Mackintosh, John Stewart, Champion Martin Smith (Centre), Scott Hamilton and Morris Leslie
First Minister and MSP for Perthsire North John Swinney at Mailwaukee stand
Champion Martin Smith
Life’s better with a plan
The Riverside and The Bass, Inverurie
Tracy undertakes lovely walks all over our beautiful country and we are delighted she has agreed to provide Lifestyle readers with the inside knowledge that she has gleaned from her many adventures.
I hope you enjoy Tracy’s walks? Please do let us know and send us some photos.
Inverurie is one of the largest towns in Aberdeenshire and is packed with plenty of independent shops. Only a short walk from the town centre, you will find yourself in the countryside, with numerous opportunities to discover interesting historical sites along the way.
Distance: Approx 4 miles
Time: 2hrs
Level: Easy with some elevation
Terrain: Pavements, road and riverside paths that may be muddy so wear sensible footwear.
Access: Car parking is available at Burn Lane car park AB51 3SH that is just round the corner from the start of the walk (Car Parking is a couple of pounds). There are regular buses from Aberdeen to Inverness that stop outside the town hall at the start of the walk. The train station is only a short distance away.
Start the walk from the Town Hall, heading across the road to the triangular-shaped Garden of Remembrance and War Memorial. Continue along the High Street until you reach the fork in the road. Take a right here onto St James’s Place and keep going until you reach the roundabout. Cross over the road at the island, and you will find the entrance to the riverside paths on your left. Walk down to the riverside and take a left under the Don Bridge.
Before 1790, Inverurie could only be reached by a ford across the River Don. The bridge that stands now was built in 1924. When I was there, I was greeted by many ducks. I’m not sure if they were hoping I had something for them to eat.
Keep following the path. Some areas are narrow and a little overgrown, so be careful along the way. Once you reach the railway bridge, head under it. You will now be in an area called the
Stanners. This is the earliest site of habitation in Inverurie, where Bronze Age artefacts have been found. The townspeople gradually moved to Inverurie’s present location to avoid floods. Follow the narrow path that runs along the riverside. The path eventually turns to the left, continue until you reach the wooded area.
When you come to the bridge, take a left until you find the opening in the fence on your right. Be careful here as this takes you onto the road. When it is safe to do so, cross the road and go through the gates into the cemetery. You will find two large mounds known as The Bass. These were formed from melting ice during the Ice Age. A motte-and-bailey castle was built on top of the Bass in the 12th century by the Earl of Huntingdon. The mound was reshaped and cut in two in the 1800s; the smaller mound is known as Little Bass. Between the mounds, you will find four Pictish symbol stones dating from 400-900 AD. They are said to have been found built into the walls of the old parish church.
Beside the Bass, there is an opening in the wall where you can get back onto the path. Keep following the side of the cemetery wall until you return to the riverside path. Take a right here, and you will soon come back to the waterside. A path winds its way along the River Urie, I spotted swans on the water along here and a sparrowhawk in the trees. The river will take a left turn, and you will come into a wooded area. Here, you will find a path that turns left and heads back into the town. You will get an excellent view of Inverurie with Bennachie behind it. Follow this path until you reach the railway crossing and when it is safe to do so, go through the gate and cross the line. Go straight ahead, passing the car park, houses, and buildings, until you return to the High Street. Take a right to return to the Town Hall and the end of the walk. www.tracygoesoutside.com
FOOD EVENT
Moray Speyside Restaurant week
“Welcome to the second annual Moray Speyside Restaurant Week! From Saturday, 2nd November to Saturday, 9th November, the exciting event returns to showcase the very best of our region’s food and drink,
offering locals and visitors alike the chance to explore unique menus, brand new flavours and exclusive deals.
Throughout the week, participating venues will present one-off specials, fixed-price menus, and tantalizing tasting experiences that are available only during Restaurant Week. Whether you’re looking to try a new café, enjoy a gourmet meal, or sample locally sourced produce, this is the perfect opportunity to discover the rich culinary scene of Moray Speyside.
Among the many participating venues are local favourites like Café at Logie Steading, Brodie Countryfare, and Fika in Elgin, as well as hotels and restaurants like The Dowans, Seafield Arms, and the Grampian Hotel. From cosy cafés to fine dining establishments, there’s something to suit every taste.
Don’t miss this chance to indulge in the flavours of Moray Speyside while supporting local food and drink businesses. With delicious offers and exclusive dishes on the menu, it’s time to start planning your Moray Speyside Restaurant Week adventure!”
The Cafe at Logie Steading
The Dowans Hotel
Brodie Countryfare
Fountain Juice Bar
GARDENING
Getting Ready for the Greatest Christmas with Simpsons
It’s never too early to get ready for Christmas, and at Simpsons Garden Centre’s, you’ll find everything you need to create the Greatest Christmas at home!
Choosing your Theme
Whether you love a full-on festive theme or to add a selection to your family collection every year, the fabulous, themed rooms at Simpsons will give you plenty of inspiration and you’ll certainly not be short of ideas for decorating your home – inside and out!
This year the Simpsons team have four main themes to choose from for all tastes and budgets. From the modern pinks and traditional
pampering sets, gorgeous jewelry, beautiful bags and a selection of delicious goodies from our food hall and deli as well as made to order and ready to go hampers.
Food Glorious Food
In the run up to the festive
Residential Property Letting
Covering Aberdeenshire and Moray
Tailor-made service to suit each Landlord
Advertising on Rightmove, Zoopla and Prime Location
Tenant Finding, Referencing, Draw ing up the Lease, Inventory & Viewings
Can offer Fully Managed and Help with Compliance
Friendly, Approachable, Proactive, Attention to detail
EVENT
The North East’s First Musical Theatre Rave
Elgin Town Hall • 18th January 2025
7pm • Tickets £10
In the words of Aidan Henderson, the young man who is organising this event and was so enthusiastic when telling me all about it, it was infectious; you don’t want to miss out on this, or you will definitely kick yourselves.
Events like this only ever happen in Glasgow and Edinburgh so this is a first for the North East and has been a lifelong dream of Aidan’s to organise this event.
Aidan will be hosting the event with Huck Whittle. They have both been involved in St Giles Theatre Groups and had named roles in School of Rock in 2023.
This is an event for all the family although under 16’s must be accompanied by an adult.
Aidan enthusiastically explained that there will be a great deal of audience participation and there will be music and songs for everyone to enjoy. Whether you are a lover of The Sound of Music, Cabaret, The Bodyguard, Hamilton, Heathers or Mamma Mia. There are bound to be a few songs from one or more of these you will recognise and enjoy having a singalong or a dance to.
This event is being supported by Roteract and profits will be going to charities close to Aidan’s heart, Macmillan Cancer Support and Elgin Musical Theatre.
If you love musicals! This is your night to dress as your favourite musical theatre character and dance the night away as DJ Boogie Box will return to play a fantastic mix of classic and current musical hits.
Don’t hang about, get your tickets now and support two great causes and ensure you will have a great night out in January.
BOOK NOW FOR THE FOLLOWING UPCOMING EVENTS
19TH OCTOBER
Bingo Mania
26TH OCTOBER
Maiden Scotland (Iron Maiden tribute)
9TH NOVEMBER
Absolute Elvis
10TH NOVEMBER
An Evening with Still Game’s
Mark Cox & Jane McCarry
15TH NOVEMBER Gary Meikle CHECK
20TH NOVEMBER
Money for Nothing (Dire Straits tribute)
22ND NOVEMBER Bye Bye Baby
23RD NOVEMBER
The Guns n Roses Experience
29TH NOVEMBER
The Ready Steady 60’s Show
7TH DECEMBER
Manchester Revisited SUN 10 NOVEMBER - 7.30PM
Help The Hedgehogs
Think of all the delightful creatures that share our gardens with us, from tiny birds that enchant us with their song at dawn and dusk to the sometimes pesky insects that wreak havoc on our prize pruning’s, arguably one of the cutest and most important animals to make their way into backyards and outdoor spaces are hedgehogs. Characteristic with their countless quills and endlessly happy little faces, hedgehogs play a much more important role than being mere ornaments. In fact, more than ever, hedgehogs need help.
According to recent studies hedgehog numbers have plummeted in the past twenty-five years. Although it may be difficult to make grand gestures such as opening a complete hedgehog hotel or sanctuary, if everyone in the local area makes just a little effort to help these smiley little creatures then the whole population can be aided.
Animals will always need food, water, shelter and to live in a clean environment, free from harmful pesticides and that is especially true in the colder months of our long autumns and winters. Actually, if you are keen to be a wildlife supporter, it can never be too early to start providing safe spaces and extra food supplies. Why not have a go and enjoy having a hedgehog housewarming in your garden and get the little ones involved too?
Hedgehog House - A great way to encourage hedgehogs into the garden or to make the ones already there feel welcome is to create an
ideal den. If you’re feeling more adventurous, there are plenty of ways to create a safe home for hedgehogs to adopt. Generally speaking, the entrance to the hedgehog home should only be wide enough for the hedgehog itself to fit through.
Make A Clean Environment - Nobody likes living with pollution and the same is true of hedgehogs. Sprays, pellets and other chemicalbased products created to rid our gardens of unwanted insects have a far wider impact than just on the intended targets. Hedgehogs eat slugs and insects, and it is all too easy for them to ingest the poisons that are designed to keep creepy crawlies at bay. Research methods that won’t harm other animals. In fact, encouraging animals like hedgehogs into your garden can actually work as a natural solution for all those hungry nibblers! It may be possible to consider creating hedgehog highways as well so that their natural pathways are not disturbed by the construction of a fence.
Use Natural Resources - Ready to put the garden to bed for the winter? Picking up twigs and leaves doesn’t have to be a boring job. With a little help from the kids, collect small handfuls of cuttings and shredded twigs from trees or hedgerows and place them in a secure area of the garden to encourage hedgehogs to feel at home in your garden.
Food Glorious Food - Nobody wants to think about diets at this time of year - or any time of year
really - but don’t forget to provide a little comfort food for the hedgehogs. Dog or cat food, whether dry or wet feed, is a great idea but don’t forget to never put out milk or bread - they are lactose intolerant and bread isn’t ideal either as it has little food value for them. Water is a great idea, just be sure it doesn’t get frozen over.
Aside from the fact that we love these adorable little creatures, hedgehogs play a vital role in both our gardens and the local eco-system. It would be devastating for us to lose any more of the hedgehog population and the fact remains that the more we miss a vital aspect in the natural food chain. As the nights draw in further and the weather gets chiller still, don’t forget to welcome the hedgehogs into your outdoor spaces.
Another great selection of wonderful prizes from my generous advertisers for you to win.
We start with a fantastic offer of a Santa Experience for 4 at Byres Farm, I’m sure that will be very popular with all the families.
A £20 voucher and a personalised Bauble from Lilypips Pet Gear could be a perfect Christmas present or something for your own baby.
A lovely Davines Gift box from Angela at The Strand Hair Room will again be a fabulous present or treat to yourself.
COMPETITION CODES
SANTA4
Santa Experience for 4 at Byres Farm
BAUBLE20
Definitely treat yourself and someone special with the £50 voucher kindly donated by Guidis of Lossiemouth, you won’t be disappointed.
I am sure this will be very popular, a gorgeous Jellycat Jack soft toy kindly donated by Pozzi of Buckie, very collectable.
I know I would absolutely keep this one to myself but if it’s not your tipple of choice you will be in the good books if you gift this special 200 anniversary bottle of Cardhu.
Good luck everyone and don’t forget your codes and contact details PLEASE!!
£20 voucher and personalised bauble from Lilypips
DAVINES
Davines Gift Box from Strand Hair Room
GUIDIS50
£50 voucher for Guidis Lossiemouth
JELLYCAT
Jellycat Jack soft toy from Pozzi’s Buckie
CARDHU200
200 Anniversary Cardhu, Wine Cask Edition
Email competitions@lifestylemoray.scot with your name, address and contact number or send a postcard to: Lifestyle Magazine, 5 Green Lane, Newmill, Keith AB55 6NX
Remember your competition codes and please send multiple entries on one card.
Terms & conditions: All Lifestyle competition prizes are kindly donated by Lifestyle advertisers. There is no entry fee, one e-mail or postcard with the relevant codes is all that is necessary. Winners are chosen at random by a computer generated programme. There is no cash alternative available. Names of winners will be published in the following issue.
Congratulations to our Aug/Sept winners.
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Grantown-on-Spey
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Moray Gift Card
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