Missoula Valley AUGUST 2015
MissoulaValleyLifestyle.com
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Editor’s Letter
Play it again, John T
he story of how my maternal grandparents met is legendary. Once upon a time, there was a handsome, reserved Cuban-Italian doctor and an Italian-American nurse with jet-black hair and alabaster-white skin. John and Agnes met under the operating room lights during surgery at the Mayo Clinic in the 1940s. He was an anesthesiologist (speculated by the family to have been his choice because he didn’t like to talk to patients). At the surgery’s conclusion, the doctor asked the nurse on a date. “Only if you play me the Appassionata by Beethoven,” she replied, confident the task was beyond even this talented doctor’s scope. Agnes lived in a dorm on the hospital’s campus. A grand piano sat in the dorm’s lobby. That evening, John sat at the piano’s bench and began to play the Appassionata. The young nurses began to file out of their rooms to see who was playing. I can only image my grandmother’s surprise and then realization that her weekend plans involved a date with the anesthesiologist who disliked patients. It turns out that my grandfather was “appassionato” about Beethoven, too, and a classically trained pianist: He performed this sonata at his graduation from the conservatorio de música in Havana. Their story is sweet, if perhaps exaggerated (although my mother assures me my account is accurate), and it seems apropos to share how music brought two people together since this month's issue features the Missoula Symphony, which, for 60 years, has been bringing our community together by defying and re-defining traditional conventions and notions of a symphony. It would seem that, like my grandfather, there’s a bit more to the story.
AUGUST 2015 publisher Michael Tucker | MTucker@LifestylePubs.com
editor Danielle M. Antonetti | DAntonetti@LifestylePubs.com advertising sales Kelly Bigelow | Kelly@BrandEdgeMarketing.com Katherine Jenkins | JenkinsKa94@Gmail.com
contributing writers Chelsea Lyn Drake, Jay Gore, Joni Mielke Gibson, Brianna Randall, Tom Strongman, Mike Tornatore, Susie Wall
contributing photographers Pamela Dunn-Parrish, Lacy Frey, Green Door Photography, Jonathan Quelban, Tom Strongman, Mike Williams Photography
corporate team chief executive officer | Steven Schowengerdt chief sales officer | Matthew Perry chief financial officer | DeLand Shore director of marketing | Brad Broockerd art director | Sara Minor ad coordinators | Cyndi Vreeland, Chelsi Hornbaker layout designer | Nicole Sylvester copy editor | Kendra Mathewson executive assistant | Lori Cunningham application architect | Michael O’Connell web developer | Hanna Park it director | Randy Aufderheide
Danielle M. Antonetti, Editor DAntonetti@LifestylePubs.com
ON THE COVER “[People] use music as a couch; they want to be pillowed on it, relaxed and consoled for the stress of daily living. But serious music was never meant to be used as a soporific,” Aaron Copland, one of America’s greatest composers, wrote. The Missoula Symphony, celebrating its 60th anniversary this year, won’t put you to sleep. PHOTOGRAPHY BY PAMELA DUNN-PARRISH 4 Missoula Valley Lifestyle | August 2015
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P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Missoula Valley Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Missoula Valley’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Missoula Valley Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
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“YOUR LAWN. WE’LL TAKE IT ON!” (406) 544-LIFT Dustyn Tucker Dustyn Tucker
Tucker Lawn and Maintenance. 10565 George Cates Blvd. Missoula, Mt. 59808
Summer is here, and now is the time to give Tucker Lawn and Maintenance a call for all your weekly lawn and maintenances need. Also with our referral program, any friend, neighbor or family member you refer to sign up for our Weekly Lawn Maintenance service, you will receive 1 FREE lawn mowing. We greatly appreciate your business! Call (406) 544-5438 and talk with the local owner. We will be glad to assist you in all your lawn and maintenance needs. At Tucker Lawn and Maintenance, it is our responsibility to give you the Best service at the Best price! August 2015 | Missoula Valley Lifestyle
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August 2015
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Departments 8
Good Times
10
Around Town
12
Healthy Lifestyle
14
Locals Only
16
Hops & Vine
24
Now Open
26
Driver’s Notebook
28
Lifestyle Calendar
34
Parting Thoughts
14 Diving In at Sussex
New director looks forward to challenges and laughs.
16 Coming Up RosĂŠ
Pink wines dressed to suit summer.
18 Music for the Masses
Missoula Symphony isn't your grandmother's symphony.
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Danielle Schulz Agent August 2015 | Missoula Valley Lifestyle
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Good Times
A Celebration Under the Stars
The stars shone brightly over the Ranch Club as guests dined, bid on auction items, and danced to the music of Shane Clouse under big sky country to celebrate Camp Mak-A-Dream's 20th anniversary. PHOTOGRAPHY LACY FREY
8 Missoula Valley Lifestyle | August 2015
Soiree for the Symphony
Lights, camera, action! The Missoula Symphony pulled out all the stops—even a red carpet—to celebrate its 60th anniversary and honor patrons and supporters who enjoyed an evening of wine, food and musical pairings at its annual soiree. PHOTOGRAPHY JONATHAN QUALBEN
Dorothea and George Lambros
Dean and Dorothy Peterson
Bob and Katie Seidenschwarz (left) and George and Dolores Bandow
Rob Tapper (trombone), Ryan Belski (guitar) and Dillon Johns (bass) play for a captivated audience
Emily Peragine and Andrew George
August 2015 | Missoula Valley Lifestyle
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Around Town LET US SHARE YOUR BIG NEWS! The team at Missoula Valley Lifestyle looks forward to sharing the good news of our neighbors each and every month. If you have an engagement or wedding to announce, please send standard announcement text and two or three high-resolution photos to DAntonetti@LifesytlePubs.com so we can include it in our Wedding Bells section. There is no charge for this service and photo credits will be given to professional photos if needed.
OPERATION PLAYGROUND BUILD Thanks to the success of the 2014 Parks and Trails Bond, Missoula will soon be home to 11 new or improved playgrounds. The $1 million project includes playground improvements for Bonner, Franklin, Greenough, McLeod, Northside, Pleasant View, Rainbow, Skyview, Wapikia and Whitaker parks, plus phase-two development of Silver Summit playground in McCormick Park. Plans for phase two include a sensory mosaic, furnishing the cabin, a large gazing ball, gardens and more. For updates, visit CI.Missoula.MT.us.
school climate and school safety. C.S. Porter received the Platinum Award for the 2014-15 school year. This award is the highest recognition in the state and was only granted to three other schools in the state. In keeping with the Graduation Matters Missoula Initiative, MBI provides a school climate that respects students, engages them in positive behaviors and supports recognition for student success. The following elementary schools received MBI Gold Awards: Franklin, Hawthorne, Lowell, Paxson, Rattlesnake and Russell. MBI Bronze Awards were awarded to Lewis and Clark Elementary, Meadow Hill Middle, Hellgate High and Washington Middle schools. For more information on MBI, visit OPI.MT.gov/Programs/SchoolPrograms/MBI.
SEEN IN BROAD DAYLIGHT Bozeman artist Kathryn Schmidt is a distinguished artist in the region. The Missoula Art Museum is honored to celebrate Schmidt's vision in her first exhibition at the museum. Her paintings and sculptures never spell everything out, leaving enough unsaid that there always remains a mystery for the viewer to fill in. This is the magic in her works, the mystery offered by content served up in dark compositions with content that remains unsaid. The exhibit runs through October 24. For more information, visit MissoulaArtMuseum.org.
MCT 2015-16 SEASON ANNOUNCED
THE MISSOULA SYMPHONY AND TOP HAT PRESENT... ...the virtuosic showpieces, romantic tenor arias, pyrotechnical solos, blazing gypsy show pieces and multi-instrument mastery of Quartetto Gelato. For nearly two decades, this dazzling ensemble has enchanted audiences and critics worldwide with its exotic blend of musical virtuosity, artistic passion and humor. With a performance repertoire that spans the globe, including classical masterworks, operatic arias, the sizzling energy of tangos, gypsy and folk songs, the group’s theatrical stage presence and relaxed humor establishes an intimate rapport with audiences worldwide. The ensemble performs Tuesday, September 8 at 7:30 p.m. at the Top Hat Lounge. For more information and tickets, visit MissoulaSymphony.org.
GREAT JOB, C.S. PORTER! Eleven Missoula County public schools were chosen to receive an “MBI Exemplar School” award, including top honors for C.S. Porter Middle School. The Montana Behavioral Initiative (MBI) has established an awards process to recognize MBI teams and schools that meet exemplary standards for promoting positive 10 Missoula Valley Lifestyle | August 2015
Season tickets and single-ticket orders are now available for purchase for the Missoula Community Theatre's 2015-16 season. This year audiences will be treated with performances of Sweeney Todd, the story of Benjamin Barker who, after 15 years of false imprisonment, returns to London determined to seek vengeance upon the man responsible for his incarceration; The Sound of Music, a musical based on the true story of the von Trapp Family Singers; The Drowsy Chaperone, a Tony Award–winning spoof of musical comedies in which a discontented Broadway fan known only as "Man in Chair" puts on a 1928 recording of his favorite musical in an attempt to lift his mood; The Complete Works of William Shakespeare: Abridged, a madcap production that condenses the great works of the English-speaking world's greatest playwright into irreverent and hilarious micro-performances at breakneck speed; and Mary Poppins, which finally brings the flying nanny to Missoula. For dates, tickets and more information, visit MCTInc.org.
SAVE THE DATE The Missoula Chamber of Commerce will host its 125th annual banquet at the Hilton Garden Inn on Monday, September 14 at 6 p.m. with cocktails, dinner and guest speaker Marcus Luttrell, a former U.S. Navy SEAL and the author of Lone Survivor. Luttrell's best-selling book tells the harrowing story of four Navy SEALs who journeyed into the mountainous border of Afghanistan and Pakistan on Operation Redwing. An unparalleled motivational story of survival, the book is also a moving tribute to the friends and teammates who did not make it off the mountain. Tables are limited. Contact Megan Redmond at the Chamber at 406.543.6623 or Megan@ MissoulaChamber.com for more information. Marcus Luttrell
SLEEP CPAP FREE We have a solution
SADDLE UP FOR WESTERN MONTANA FAIR Missoula welcomes back the Western Montana Fair on Aug. 11-16 for 4-H exhibits, livestock, carnival rides, night shows, free daily entertainment, commercial displays, food vendors, a demolition derby, professional bull riding, the Missoula Stampede PRCA Rodeo and more. All events will be held at the Missoula Fairgrounds located on the corner of Russell Street and South Avenue.
Clark O. Taylor, M.D., D.D.S. Facial Cosmetic & Reconstructive Surgery Surgical Sleep Solutions Medical Director
STAMPEDE STAGE NIGHTLY ROUND-UP (9-11 P.M.)
Aug. 11 – Street Dance with Chuck Norris Aug. 12 – Shane Clouse Aug. 13 – Northern Lights Aug. 14 – Tyler Barham Aug. 15 – Blue Collar
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100 YEARS OF RODEO!
Aug. 11 – Missoula Ranch Rodeo Aug. 12 – Bitterroot Ford Bull-O-Rama Aug. 13-15 – Missoula Stampede PRCA Ram Rodeo Aug. 16 – Missoula Napa Auto Car Wars and the Demolition Derby For more information and a complete schedule of events and activities, visit MissoulaFairgrounds.com/Western-Montana-Fair. August 2015 | Missoula Valley Lifestyle
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Healthy Lifestyle
Making a Difference That Matters SURGICAL ARTS CENTRE OFFERS EXCELLENT RESULTS, CREATES ULTIMATE PATIENT EXPERIENCE ARTICLE CHELSEA LYN DRAKE | PHOTOGRAPHY GREEN DOOR PHOTOGRAPHY
I
t’s not very often that we hear of professionals taking their businesses elsewhere for the sole purpose of a better life. As every Montanan has probably heard before, you don’t move here for the money. It’s the quality of life that’s different, better. Dr. Clark O. Taylor, director of the Surgical Arts Centre, didn’t shy away from the risk of uprooting his practice and planting it in the Missoula Valley. “This is where I decided I wanted to live,” he says, and now his clients are reaping the rewards. With its doors having been open for nearly 20 years, the Surgical Arts Centre has become a staple in the community, providing patients with a facility and team of physicians fully equipped to treat complex facial surgical issues on an outpatient basis, and it’s been recognized on an international level for doing so. With doctorates in both dentistry and medicine, Dr. Taylor prides his practice on being head and neck focused, offering several dental procedures to better accommodate the all-inclusive experience that his patients desire. The Surgical Art Centre’s unique pairing of talents and technology helps shorten recovery time and produces better, lasting results, leading to a more satisfying overall patient experience. “It’s very rewarding to change peoples’ lives. My biggest challenge is to make it accessible and affordable to as many people as possible,” says Dr. Taylor. “We have worked very hard, very diligently, to establish a delivery system, a physical plant, and staff so that we’re very efficient and can minimize costs…so I can then pass those benefits on to our patients.” Most patients that come through the doors of the Surgical Arts Centre have had a long, complex history of not having their problem correctly addressed. The rest of his patients are there for elective cosmetic procedures that range from plastic surgery to an array of skin treatments. “My job with patients seeking cosmetic procedures is to educate them and inform them of the benefits and the risks of it so they can make an independent decision they are comfortable with,” says Dr. Taylor. He said that his job, much like his experience, is education. With a second location in Palm Desert, Calif., his dream of reaching patients through patients has become a reality. “There are wants and needs and my cosmetic practice here and in Palm Desert is purely want based…. I tell all my patients up front, ‘Cosmetic surgery and facial surgery are not something that you need.’” With the exception of corrective surgery in the case of an accident, Dr. Taylor goes on to say, “There’s something that bothers you, that’s why you’re here and you want to do something about that…I can say, ‘Here are your options, here’s what we can do.’”
12 Missoula Valley Lifestyle | August 2015
Unlike most surgeries, the clock isn’t ticking for these want-based procedures. However, the longer one waits, the less value the procedure will likely have. “The value increases over time,” says Dr. Taylor when speaking about a right or wrong time to consider indulging in one of the many procedures the Surgical Arts Centre offers. Whether patients are looking to improve the quality of their life through non-cosmetic solutions to sleep apnea or cosmetic procedures of the face, head or neck, they can enjoy the lasting benefits for a longer period of time if acted upon sooner rather than later. The Surgical Arts Centre is rooted in a willingness common among Missoulians—that is, the pursuit and desire to see the lasting impressions of those choices further down the road—tipping the scale in honor of preserving what matters most, encouraging another step toward improvement and considering it necessary. The mountain peaks, rivers and walks of wildlife make it easy on the eyes, but it’s also easy on the rest of the body, which is why you’ll find links to national parks and resorts in and around the Missoula area on the Surgical Arts Centre website, SurgicalArtsMT.com. “I hope that I have enhanced and improved the quality of their life,” says Dr. Taylor when talking about his day-to-day interaction with patients. “I have been able to live where I choose to live and I have a professional practice that could not be more rewarding.”
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August 2015 | Missoula Valley Lifestyle
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Locals Only
Diving In at Sussex NEW DIRECTOR IS EAGER FOR CHALLENGES AND LAUGHS ARTICLE SUSIE WALL PHOTOGRAPHY PAMELA DUNN-PARRISH
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reg Friedman knew he wanted to work in education by age 12. That early awareness led him to some incredible opportunities. His latest (and he hopes his last) brings him to Missoula where, this fall, he will start his 20th year in education as the new director of Sussex School. Educated at Duke University and the University of Colorado, Friedman credits the foundation of his own success with the great fortune of having wonderful parents that prioritized his education. His love of teaching has taken him around the world, from California and Colorado to Honduras and Bangladesh to, most recently, Denmark. Throughout, Friedman and his wife Amy had been looking for a small mountain community where they could put down real roots. They jumped at the chance to come to Missoula when they heard about the position at Sussex. Zollie and Bela complete the Friedman clan and will both be attending Sussex with Dad as fourth and second graders, respectively. As the first day of school approaches, Friedman is eager to dive in—both at Sussex and in Missoula.
excellent. The chance for our family to join the Sussex School community as a leader, parents and two students is an opportunity that we are honored to receive and one that we couldn’t pass up. WHAT DO YOU ENVISION YOUR TYPICAL DAY WILL ENTAIL ONCE SCHOOL STARTS?
Nearly all of my days start with a run, hopefully on Missoula’s excellent trails. At school, my priority is to see a little bit of as many classes as I can each day to get to know what the school is like for our students. I also want to collect information from as much of the school community and larger community as I can, and I expect to have a lot of conversations—both formal and informal—helping orient me to Sussex and Missoula. My door will be open and I hope many people will drop in. I expect most days to end with time with my family: participating in after-school programs, outside exploring, inside playing games and having dinner together. WHAT SETS SUSSEX APART FROM OTHER SCHOOLS WHERE YOU
WHAT BROUGHT YOU TO SUSSEX?
HAVE WORKED?
A wonderful colleague in Copenhagen and former Sussex parent and teacher, Jennie Bucher, approached us to tell us about Sussex and how she thought it would be a great fit for our family and our values. Sussex and Missoula tick a lot of our boxes for where we’d like to be as a family and as educators. In many ways, Sussex is our dream school: small, child-centered, progressive, caring, fun, outdoorsy and
Sussex is the first place I will have worked where both parents and staff have clear school choices and are very intentional about choosing Sussex because of its strengths and values. Families and staff choose Sussex because of what it offers to children, what it stands for in education, and how it is more than a school. It is a community hub.
WHAT PART OF THE SCHOOL YEAR ARE YOU LOOKING FORWARD TO THE MOST?
I really love every part of school, even the meetings. However, I know the activities and programs beyond the typical day often stick most firmly in student and staff memories. I am really looking forward to the Fall Camp, where the whole school community—staff, students, and many parents—spend a few days and nights together outdoors getting to know each other and ourselves better, exploring, learning and having fun. I am also looking forward to teachers inviting me to come along for field trips in the community. (Hey, teachers, I hope you are reading this!)
Missoula
Country Club Experience the lifestyle
DESCRIBE YOUR PERFECT FIELD TRIP.
One where several things come together at once: Students are engaged, a requirement for learning; connections are made between learning in the classroom and the world beyond; adults participate as mentors and learners; food and laughter are shared; and at least one knee (physical or proverbial) is skinned as kids explore and are challenged. WHAT EXCITES YOU ABOUT WORKING IN THE SCHOOL SYSTEM?
Schools are amazing institutions, created by societies to prepare the next generation to join and uplift our community. Children are incredible human beings that never cease to impress me, challenge me, and make me laugh. I think I have the dream job.
Social Membership Promotion Missoula Country Club offers a variety of membership options to fit your lifestyle. Our Social Membership gives you access to our spectacular dining facility, clubhouse, and swimming pool. Join now and receive an introductory $85 gift card. Initiation: $150, Monthly Dues: $50, Monthly Food Minimum: $85.
WHAT DO YOU HOPE TO ACCOMPLISH BY THE END OF YOUR FIRST YEAR?
I hope to become intimately familiar with everything that makes Sussex tick. Additionally, I expect us to complete the visioning process that we have started and to create a cohesive and coherent plan to guide our decisions moving forward. WHERE DO YOU SEE YOURSELF IN 10 YEARS?
I hope I am still happily living in Missoula and working at Sussex. Sussex has a history of keeping directors around a long time; I am only the fifth director in more than 40 years. I hope not to break that trend. Although I have moved a lot as an adult, my wife and I hope that Missoula and Sussex will be a good place to put down some roots.
www.MissoulaCountryClub.com 406-251-2404 • CNowlen@MissoulaCountryClub.com August 2015 | Missoula Valley Lifestyle
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Hops & Vine
Coming Up Rosé
SUMMER WINES ALL DRESSED IN PINK
M
any American wine lovers are perplexed by rosé wines. It’s due to unfortunate misconceptions that “pink wines” are sweet, poorly made and should not be drunk. I say, “Simply not true!” Provence, located in southwestern France, was the first area to produce rosé wines. During the late Middle Ages, monks began producing rosé wines for sacramental purposes and to financially support their various monastic orders. During the early 1970s, in California, a glut of red grapes and a significant shortage of white wine grapes inspired these winemakers to explore saignée, a method of rosé production that involves the bleeding of grape juice from the wine vats. Consider for a moment, gravy is made by separating fat from the juices in the roasting pan. This also occurs in wine vats as heavy grape must
separates from the juice, which is much lighter. By using the saignée method, these winemakers were able to make “white wine” from red grapes. This approach allows the juice and must to be together for a short period of time, after which the winemaker “bleeds” off what then becomes rosé wine. The American term blush dates back to the mid-1970s and references a pale-pink wine. It’s now reserved for a sweet pink wine with a residual sugar of 2.5 percent. In America, most dry pink wines are marketed and sold as rosé. Europe, on the other hand, refers to all pink wine as rosé regardless of residual sugar levels as well as those imported from America that are semi-sweet. An important fact to remember is that rosé is a wine style, not a varietal or type of wine. There are 11 types of rosé wine styles currently being produced around the world
from, among others, the following types of grape: Cabernet Sauvignon, Pinot Noir, Grenache, Zinfandel and Mourvèdre. Rosé wine is often viewed as seasonal—a refreshing wine emblematic of springtime’s revitalization or of a long summer’s day. Bill Blanchard, national sales manager for Adelsheim Vineyard in Oregon’s Willamette Valley, tells me that he holds back a case of rosé each vintage. He feels that quality rosé can last up to two years, and he enjoys sharing it with family and friends at Christmas dinner. Wines made in a rosé style are perhaps some of the most versatile food wines, pairing well with a wide array of foods such as Morbier or mozzarella cheese, seafood, light pasta dishes, summer salads, soups, grilled or roasted meats, and poultry.
ARTICLE MIKE TORNATORE | PHOTOGRAPHY MIKE WILLIAMS PHOTOGRAPHY 16 Missoula Valley Lifestyle | August 2015
WINE GUY MIKE RECOMMENDATIONS
A great rosé presents with a delicate sense of style, showing true restraint by the winemaker: faint of color, aroma, and taste. Freshly picked strawberries, red raspberries and a lingering savory finish are all mellow elements one can expect from a well-made rosé. At all times, rosés exhibit an exquisite balance of fruit, alcohol and acidity. What I love most about rosé-style wines is that they deliver the cool refreshment of a white wine and humors one with the subtle nuances of a red.
Mulderbosch Cabernet Sauvignon Rosé Color: Deep pink Aroma: Blood orange, cherry drops, black currant cordial, fragrant sandalwood Palate: Cherry, watermelon, lively acidity Adelsheim Rosé Willamette Valley Color: Gorgeous medium pink Aroma: Fresh strawberries, raspberries, peach, watermelon, subtle baking spices Palate: Rich, lush mouth-feel, nice acidity Visit WineGuyMike.com to learn more about rosé wine.
Mike Tornatore, aka Wine Guy Mike, is a wine consumer advocate who is passionate about sharing his love of wine, especially the notion that great wine often comes in very affordable bottles. Visit WineGuyMike.com for more information.
Family Tradition for the past 57 Years! S
GIT N A R
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2001 WEST BROADWAY • MISSOULA, MONTANA 406-728-4040 • 800-823-2221 August 2015 | Missoula Valley Lifestyle
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The Missoula Symphony Not Your Grandmother's Symphony
ARTICLE BRIANNA RANDALL | PHOTOGRAPHY JONATHAN QUALBEN
The word “symphony” tends to conjure up images of expensive tuxedos and dimly lit theaters. Ask Missoulians, though, and they’re likely to picture sitting on a grass knoll in the summer sun enjoying a free concert. The Missoula Symphony Association, now celebrating its 60th season, has long recognized that Missoula isn’t into tuxedos and stuffy venues. That’s why the Symphony Orchestra and the Symphony Chorale play in the park, at a local bar, and below wilderness peaks in addition to the concert hall at the University of Montana. “Our goal is to have the symphony’s vibe fit the town, to weave the music into the lives of the community,” says John Driscoll, executive director of the Missoula Symphony Association. “It’s not your grandmother’s symphony.” The Missoula Symphony is renowned for playing the best music ever written, while also making sure that music is relevant and accessible to all the residents of the Garden City. They certainly succeeded 11 years ago when the inaugural “Symphony in the Park” celebrated the association’s 50th anniversary. It’s quickly become an iconic community event, drawing thousands of Missoulians who cram into Caras Park’s grassy hillside each August to hear beautiful music. This free concert is made possible by a half-dozen local business sponsors and a few individual donors. “It’s my favorite day of the year,” says Driscoll with a grin. Driscoll took the job as director of the association in 1999 at just 27 years old. A Butte native, he attended music school in Colorado and Tennessee, playing trumpet for the Knoxville Symphony before moving back to Montana with his wife. “To me, Missoula is the best of all worlds: recreation and scenery, but also a thriving cultural scene. It’s the cultural capital of the state,” says Driscoll. Up until two years ago, Driscoll still played principal trumpet for the symphony. Now, however, the Symphony and the Chorale, both housed under the association’s umbrella, have grown to a point where his job requires all of his mental focus. Missoulians have embraced their symphony, and in response the symphony continues to add new events. This year, the association is introducing a CONTINUED >
August 2015 | Missoula Valley Lifestyle
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THE MISSOULA SYMPHONY
(CONTINUED)
20 Missoula Valley Lifestyle | August 2015
three-concert cabaret series at the Top Hat. Audience members get to hear great chamber music in an intimate venue, complete with bistro-style dinner and drinks. “The musicians we choose to perform have a personality to match the venue—let’s just say it isn’t stodgy.” The five concerts each season include a pair of performances on Friday and Saturday nights. One of these is the popular Holiday Pops, a joint concert with the Missoula Symphony Chorale’s 100-voice ensemble directed by Dean Peterson. Music director Darco Butorak, who took the baton in 2007, choreographs the symphony concerts, which feature soloists from around the world. These expert soloists provide professional inspiration for the symphony’s musicians, and titillate audience members, too. The symphony also performs a youth concert one day each year for all fourth grade students who live within a 100-mile radius of Missoula. “Buses pull in and kids start piling out into the Dennison Theatre. It’s so much fun!” exclaims Driscoll. Part of the fun stems from the “hilarious concerts” written by Butorak and one of his friends. (Last year’s youth concert was a superhero theme.) Fourth grade is the year that students choose band or choir, and this concert is designed to introduce them to different instruments as well as the vocal range of the chorale. The same day as the youth concerts, the symphony hosts a family concert at 7 p.m. Driscoll chokes up with emotion as he explains the scene outside the Dennison Theatre the first year the family concert was held. He was nervous no one would show up for the brand new concert. Instead, a sea of children and parents walked toward the theater, smiling and laughing. The family concert sells out every year and meets its goal of providing symphonic music to children of CONTINUED > all ages as well as their parents and grandparents. August 2015 | Missoula Valley Lifestyle
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THE MISSOULA SYMPHONY
(CONTINUED)
Perhaps one of the most unique events put on by the Missoula Symphony Association is the Ovando Gran Fondo. This 55-mile, fully supported dirt-and-gravel bike ride winds through some of the most beautiful scenery in the West, and features a performance by a string quartet— including the one-and-only Darco Butorak on cello—during the lunch stop at Monture Creek campground. The Gran Fondo is the association’s signature fundraising event, originally designed by the board to find new funders for the ongoing costs of the symphony. The Gran Fondo certainly is special. The off-rode ride’s top selling points include a 15-mile stretch through private land only accessible during this event, two challenge loops for experienced riders, and a breakfast put on by the Ovando School. “The community of Ovando has really embraced us. We couldn’t do it without them,” says Driscoll. In return for the students’ and parents’ help putting on the big event, the association makes a significant donation to the Ovando School, which is used to take students on field trips around Montana. With only 250 spots open for riders, this year’s ride sold out in a month (but the event is always open to volunteers). Riders aged 13 to 74 years old have finished the course, raising money from sponsors or friends to support the symphony. In an unexpected twist, Gran Fondo riders often become fans of symphony music, too. And it’s easy to see why: The Missoula Symphony is one-of-a-kind, committed community of musicians who are having as much fun as the diverse audience members who appreciate their high-quality music. 22 Missoula Valley Lifestyle | August 2015
MUSICIAN PROFILE: SALLY DAER
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f the Missoula Symphony is “not your grandmother’s symphony,” then Sally Daer is not your typical grandmother. When I called Daer, I interrupted her daily violin practice. This surprised me, as I had assumed that the Missoula Symphony’s longest running member—“but not the oldest,” Daer laughingly adds—wouldn’t need daily practice after five decades with the orchestra. “On a stringed instrument you can get into bad habits easily,” she explains. Not only does she practice regularly, Daer also started taking violin lessons once a month after retiring from her 50-year teaching career. “Music keeps you mentally with it. It keeps me on my toes.” Dedication seems to be Daer’s middle name, as evidenced by her many hobbies. She’s run more than 20 marathons (including Missoula, Boston and New York), plays in a string quartet outside of the symphony, keeps up with her young grandchildren, and rides the 55-mile Gran Fondo bike course each summer. She’s also generous: Daer doesn’t take the honorarium the symphony pays its members; instead, she gives it back to the Association. “Playing in the symphony is a gift to me.” Daer marked her first season playing violin in the Missoula Symphony in 1967, back when founding conductor Eugene Andre was directing music. Missoula wasn’t her first orchestral gig—Daer started playing in the Bozeman Symphony in the seventh grade. “I’m so glad that my mother made me learn to play violin, even though I wanted to learn clarinet,” she reminisces. As for why she’s stayed so long with the Missoula Symphony, Daer credits the good people she works with. “It’s just so much fun!” Daer particularly enjoys working with music director Darco Butorak, partly because he challenges the musicians to be the best they can be. “With Darco, there can’t be any slackers. He not only raises the bar on the musical pieces, but he also inspires us to reach new levels because he demands excellence.” She certainly seems up to the challenge and looks forward to playing violin in the Missoula Symphony for many years to come.
UPCOMING EVENTS
• August 9: Symphony in the Park, a free concert at Caras Park • September 8: Cabaret Concert Series I: “Quartetto Gelato” • September 19: Ovando Gran Fondo, a 55-mile bike race beneath the Bob Marshall mountains • October 3-4: First concert of the season at Dennison Theatre: “Yearn for Freedom” For more information about the symphony, upcoming events and volunteer opportunities, visit MissoulaSymphony.org. August 2015 | Missoula Valley Lifestyle
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Now Open
A Culinary Playground TASTE BUDS DELIGHTS MISSOULA'S PALATE WITH KITCHEN EVENT STUDIO
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n what room in the house can more fun be had than in the kitchen? Christine and Alex Fregerio agree it’s a playground, and the husband-and-wife team have recently opened Taste Buds Kitchen, a culinary event studio that acts, as described on their website, as “a kids kitchen by day and a BYOB adult kitchen by night.” The idea for such an endeavor was triggered after a 2009 European adventure took them to the continent’s great culinary capitals. The University of Montana graduates have settled in Missoula to raise their family and launch this sure-to-be delicious venture.
HOW WOULD YOU DESCRIBE TASTE BUDS KITCHEN?
Taste Buds Kitchen is a fun, engaging, hands-on culinary entertainment experience for all ages. We make fresh, unique dishes from scratch in our bright kitchen studio, and our chefs (customers)— young in years and heart—are involved every step of the way. WHERE DID YOU HEAR ABOUT THIS UNIQUE BUSINESS AND WHAT MADE YOU DECIDE TO BRING IT TO MISSOULA?
Shortly after the birth of our daughter, we realized that while it is great to be a kid in Missoula, there isn’t a surplus of activities to do with little ones (2-6 year olds). Simultaneously, we were feeling the itch to become business owners. After much research and soul searching, we stumbled across this awesome opportunity to bring Taste Buds Kitchen to Missoula; that satisfied both of our needs. We love kids, love to cook, and Alex (as a teacher by trade) loves to teach, so this was a perfect fit. WHERE DOES YOUR INTEREST IN FOOD AND CULINARY EDUCATION COME FROM?
We both have always loved to cook (and eat!), but our passion for food really took root ARTICLE JONI MIELKE GIBSON | PHOTOGRAPHY PAMELA DUNN-PARRISH AND PROVIDED 24 Missoula Valley Lifestyle | August 2015
Let us give you
something to smile about. during our half-year adventure to Europe in 2009. We were fortunate to have so many amazing culinary experiences there. It inspired us, and we knew we wanted to do something with food when we returned to the U.S. but didn’t know exactly what…until we found Taste Buds Kitchen. TASTE BUDS KITCHEN IS IN THE HEART OF DOWNTOWN MISSOULA. WAS THAT PLANNED?
Our downtown spot was intentional. We sought a convenient location to the many neighborhoods throughout Missoula, but also a place where parents could drop off their little one and still go shopping, grab lunch with friends, or have a beer with their significant other nearby. We also wanted that “downtown atmosphere” for our adult BYOB offerings. Date night or a night out with friends always feels much more special when you are in the middle of the vibrant energy found in downtown spaces. WHAT CAN PEOPLE EXPECT AT TASTE BUDS KITCHEN?
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WHAT ARE YOU MOST LOOKING FORWARD TO IN YOUR NEW ENDEAVOR? d
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El Diablo
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Grizzly Grocery
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Keith Ave
E Beckwith Ave To Univ of MT
Missoula, Montana 59801
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Oral Surgical Associates
Evans Ave
One Way for one block Paxson Elementary
Thanks to Anne Little and Moonlight Kitchens for lending us their space for the photo shoot.
1547 S. Higgins Avenue
E Missoula Valley Church
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Cooking is an incredibly important life skill and it is a privilege to help educate our chefs on what “real food” is, where it comes from, how it’s made. We are so excited to teach people something new and help expand the palates of young and old alike!
South Higgins Ave
Food and fun, of course! When school is out, Taste Buds Kitchen is open! We are offering all-day camps Monday-Friday throughout summer and on school holidays. Our camps have a different theme each week such as Master Chef Junior (just like the show featuring mystery baskets, team challenges and taste tests), Baking 101, Cookie and Cupcake Wars, and more. They are sure to keep our young chefs engaged and their taste buds happy all week long. During the school year, we will have semester classes in which students can join us once a week to whip up a new culinary creation. Our fall semester course will be “Cooking Science,” a class built around the natural phenomena that occur in cooking. Taste Buds Kitchen also holds parent/child workshops several times a week for little ones ages 2-6 to make tasty dishes with the help of their caregiver. We love to engage the littles in all kinds of recipes, from rainbow cupcakes to fruit parfaits to empanadas! Adult BYOB classes are available several times per week, giving our “young chefs at heart” a chance to create mouth-watering menus from scratch and to learn a few new tricks along the way. Although our adult offerings are sophisticated, everything from handmade pasta to sushi and dumplings, our classes are designed to be light-hearted and playful. Lastly, nobody does parties quite like Taste Buds! We offer a variety of options for birthday parties (children and adults), bachelor(ette) parties, baby showers, corporate events, private events, and anything else that deserves a celebration.
Established in 1973, Missoula’s oldest and most trusted Oral Surgical Practice providing the best in patient care for over 42 years.
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August 2015 | Missoula Valley Lifestyle
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Driver’s Notebook
Jaguar’s F-Type Coupe Strikes a Stunning Pose ARTICLE AND PHOTOGRAPHY TOM STRONGMAN
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n 1961, the breathtakingly beautiful Jaguar XK-E knocked the automotive world on its ear and today it is often considered to be one of the 100 most beautiful cars in the world. While few modern cars can ever approach the XK-E’s sublime and sensuous beauty, I couldn’t help but think of it when I laid eyes on the 2015 F-Type coupe. The coupe’s long nose and flowing roofline bear more than a passing resemblance to the profile of the XK-E, also known as the E-Type. The muscular haunches and sharp character lines that punctuate the fenders all speak of power and speed. The car drew comments wherever I drove it. The coupe is the second F-Type model. The convertible was new last year. Jaguar has announced that production of the XK will cease this summer, leaving the smaller and less-expensive (relatively speaking) F-Type as the only Jaguar sports car. Compared to the XK, the all-aluminum F-Type feels lighter and more agile. It is an exceptionally competent machine that blends road holding with a ride that is firm but not harsh. It feels taut and secure yet it is pliant enough to be comfortable for a long drive. It is composed and confident in corners. The coupe comes in base, S and R models. The base car with a 340-horsepower supercharged V-6 starts at $65,000. Jump up to the S, with 380 supercharged horsepower, for a starting price of $77,000. The high-performance R gets 550 horsepower from its supercharged V-8 and it starts at $99,000. All use an eight-speed automatic transmission with paddle shifters. I drove an S model from Jaguar’s press fleet and found that the V-6 makes for more than enough power. The engine has direct fuel injection, an Eaton supercharger, dual overhead cams and variable cam-shaft 26 Missoula Valley Lifestyle | August 2015
timing. Jaguar says the V-6 can hit 60 miles per hour in 4.8 seconds, and it has a top track speed of 171 mph. While the V-6 does not have the explosive acceleration of the V-8, it pins you back in the seat with a satisfying surge. The acceleration is enhanced by the active exhaust that can be opened up with a button on the console. It roars under full throttle and crackles during deceleration, and that’s fun. The test car’s light gray cabin was pleasant, almost calming. The extended leather package put soft hides on the seats, dash and headliner. The climate package added dual-zone climate control, heated seats and a heated steering wheel. Wind and road noise are nicely muted. Vents in the top of the instrument panel rise when the car is started and retract when it is turned off. For what reason, who knows, but it’s a subtle way of welcoming the driver. The center console has three round multifunction knobs that control temperature, operate the fan and turn on the heated seats. Audio and navigation are controlled by a touch screen. The steering wheel has buttons for audio, cruise and hands-free telephone. The deep but somewhat narrow trunk has 11 cubic feet of space so packing light is the order of the day for weekend trips. An additional hidden storage space is under the trunk floor. There is no spare tire. PRICE: The base price of S coupe was $77,000. Options include heated seats and steering wheel, satellite radio, panoramic glass roof, Morzine cloth headliner, Cirrus carpet, adaptive headlights, blind spot monitor, dual-zone climate control, 14-way power seats, performance brakes, flat-bottom steering wheel, active exhaust and adjustable suspension. The sticker price was $92,125. WARRANTY: Four years or 50,000 miles.
AT A GLANCE Point: The F-Type S coupe combines a handsome profile with excellent road holding, a welcoming cabin and a supercharged V-6 whose exhaust lets the world know a performance car lies within. Counterpoint: I continue to be surprised that a car with a $77,000 base price has heated seats, dual-zone climate control and satellite radio as options. 2015 Jaguar F-Type S Coupe Engine: 3.0-liter, 380-horsepower V-6 Transmission: Eight-speed automatic, rear-wheel drive Wheelbase: 103.2 inches Curb weight: 3,514 pounds Base price: $77,000 As driven: $92,125 MPG rating: 19 in the city, 27 on the highway
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Lifestyle Calendar
August
AUGUST 1 JP KEMMICK SHAKESPEARE & CO.
creating challenging but kid-friendly nine-hole courses in a different city park each week. Check out MissoulaParks.org for weekly locations and directions.
Winner of the Merriam Frontier award and graduate of UM's MFA program, JP Kemmick reads from his chapbook Space City, USA. Visit ShakespeareAndCo.com for more.
AUGUST 1 BIG SKY BBQ FESTIVAL CARAS PARK
A benefit for the Montana Food Bank Network, the sixth annual Big Sky BBQ Festival will showcase the finest BBQ chefs in Montana. Attendees will enjoy delicious food, Big Sky Brewing craft beer, raffle prizes and great live music. Visit MFBNEvents.org for more information.
AUGUST 5 JASON ISBELL DENNISON THEATRE
AUGUST 3 - 31 SCRABBLE! MISSOULA PUBLIC LIBRARY
Missoula Public Library is hosting open Scrabble sessions on Mondays from 6 to 8 p.m. Game boards are available, or you can bring your own. Opportunities for co-operative games are available. To find out more, call Mary Drew at 406.258.3848.
AUGUST 4 - 25 FOLF IN THE PARKS MISSOULA
Join Parks and Recreation and the Garden City Flyers for a free, family-friendly round of disc golf every Tuesday through Aug. 25. Never played disc golf before? Garden City Flyers volunteers and Parks staff will be happy to help you learn the basics. If you like walking in the parks with your friends and family, you will love adding the fun of throwing a disc at a challenging target. Parks and Rec will be
There are a few things worth knowing about singer-songwriter Jason Isbell: The round softness of his speech comes from his roots in rural Alabama. He has lyrics from a Bob Dylan song inked on his forearm. He got his musical start with the alt-country and Southern-rock band Drive-By Truckers. On his new solo album, Southeastern, Isbell digs deep, drawing on his personal relationships and experiences with sobriety. He will be joined by Damien Jurado. For tickets, go to UMT.edu/Dennison-Theatre.
AUGUST 9 SYMPHONY IN THE PARK CARAS PARK
One of Missoula’s most popular traditions, the Missoula Symphony Orchestra will present a delightful, family-friendly summer evening of pops and light classics. For more information, visit MissoulaSymphony.org. CONTINUED >
28 Missoula Valley Lifestyle | August 2015
4900 MALLARD WAY
$534,900
MISSOULA SALES REPORT 2015 Year-to-date 497 Sales - a 19.5% increase compared to the same time-frame in 2014 Median Sales Price of $235,500 - 6.3% higher than 2014 Average Sales Price of $259,280 - 3.5% higher than 2014
3 BEDROOMS | 2 BATHROOMS | 2.07 ACRES | 2 SHOPS
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3 BEDROOMS | 3 BATHROOMS | 3.33 ACRES ON CLARK FORK
Average Days on Market: 111 Days An 8.3% decrease in average days on market compared to 2014 YTD Foreclosure and distressed sales account for only 18 sales YTD in 2015 which represents just 3.6% of the total market. For the same time in 2014 foreclosure & distressed sales accounted for 5.3% of the total YTD market. Total market supply is at 3.5 months of listed inventory which is trending to a normal amount of supply. At the same time in 2014 total market supply was 5.5 months. A “normal market” has an average of 6 months’ worth of listed supply at any given time.
DB
11868 STELLA BLUE DRIVE
$300,000
Typically a “seller market” is where there are an abundance of buyers compared to the amount of active listings is at or under 3 months of supply. Presented by Brint Wahlberg with Windermere Real Estate. All data is sourced from the Missoula Organization of Realtors Multiple Listing Service
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Lifestyle Calendar (CONTINUED)
AUGUST 12 ZACH DUNDAS SHAKESPEARE & CO.
Author Zach Dundas reads from his nonfiction book about the life of Sherlock Holmes, The Great Detective: The Amazing rise and Immortal Life of Sherlock Holmes. Visit ShakespeareAndCo.com for more.
AUGUST 13 RODNEY CARRINGTON
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Rodney Carrington is a multi-talented comedian, actor and writer who has recorded eight major record label comedy albums selling over two million copies. For tickets and more information, visit UMT.edu/Dennison-Theatre.
AUGUST 14 - 16 GIRLS ON THE GORGE CLARK FORK/BLACKFOOT RIVERS
Contact Canyon River Golf Club
406-721-0222 • www.CanyonRiverGolfClub.com www.facebook.com/CanyonRiverGolfClub
Contact us for additional information on current land home packages, lot availability and pricing.
"Girls on the Gorge" has been a women's whitewater kayaking clinic tradition for years. The three-day event takes place at the Zoo Town Surfers headquarters, Crystal Springs, on the Alberton Gorge. The clinic is open to all ability levels. The goal is to provide a unique and inspiring learning environment that focuses on whitewater kayaking technique, confidence building, making new friends, and of course having fun on the river! Warm-up drills, strokes, rolling, edging, bracing, eddies, ferries, reading water, intro to playboating and edge control are just some of the techniques you will learn. Visit ZooTownSurfers.com for more information.
AUGUST 28 & 29 RIVER CITY ROOTS FESTIVAL
Mary Burke Orizotti Broker, CRS 406.490.6061 mbosales@gmail.com
30 Missoula Valley Lifestyle | August 2015
Tory Dailey Broker, CRS, GRI 406.880.8679 tory@lambrosera.com
DOWNTOWN MISSOULA
This free two-day festival features firstclass art, music and entertainment for children and families. For more information visit RiverCityRootsFestival.com.
California Benedict
The Club's Ribeye
Chinese Chicken Salad
Huckletini Martini
Huge Breakfasts to Certified Angus Beef ® Steaks • Cocktails • Montana Microbrews
2620 Brooks 543-3200 | 4561 N. Reserve 541-8141
If you’re nearby, visit us in Kalispell, Butte and Great Falls. Billings location coming soon! www.montanaclub.com
Check out our menu!
business directory ART & PHOTOGRAPHY Open Lens by Pamela (406) 370-2704
AUTOMOTIVE
Dealers Choice Detail (406) 728-0040
HEALTH & WELLNESS Krieg Chiropractic Center (406) 541-8888 kriegchiropractic.com
CHARITIES & FUNDRAISERS AniMeals (406) 721-4710 animeals.com
DENTISTS & ORTHODONTICS
Peak Health & Wellness Center (406) 251-3344 peakmissoula.com
Missoula Pediatric Dentistry (406) 541-7334 missoulapediatricdentistry.com
DRY CLEANERS Missoula Textiles (406) 543-5171
ENTERTAINMENT & RECREATION Canyon River Golf Club (406) 721-0222 canyonrivergolfclub.com
Missoula Country Club (406) 251-2404 missoulacountryclub.com Rangitsch Brothers RV (800) 823-2221 rangitschbrosrv.com
HOME BUILDERS & REMODELERS
Abbey Carpet Missoula (406) 721-1810 missoula.abbeycarpet.com
HOME DESIGN & FURNISHINGS Sleep City (406) 541-2860 sleepcity.com
INSURANCE
Danny Blowers Insurance Agency (406) 541-9885 dannyblowersagency.com Farm Bureau Financial Services (406) 728-3276 fbfs.com
Your One Stop Cleaning Shop for All Your Cleaning Needs Downtown 111 E. Spruce
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• Get your wedding Dress professionally cleaned. • Have it put into preservation boxed to keep clean for years to come. • Missoula Textiles also rents Tables Linens and napkins for your special occasion.
Celebrating 100 years in business 1915-2015 32 Missoula Valley Lifestyle | August 2015
MEDICAL CLINICS & FACILITIES
Oral Surgical Associates (406) 728-6840 oralsurgicalassociates.com Surgical Arts Centre (406) 549-6600 surgicalartsmt.com
OTHER
Diane Beck Windermere Real Estate (406) 532-7927 move2missoula.com
RESTAURANTS, FOOD & BEVERAGE Montana Club Resturants (406) 541-0076 montanaclub.com
Montana Ace Hardware (406) 728-3030 montanaace.com
Mustard Seed (406) 542-7333 mustardseedweb.com
Play It Again Sports Missoula (406) 549-1580 playitagainsportsmissoula.com
Paradise Falls (406) 728-3228 paradisefallsmissoula.com
Tucker Entertainment LLC TRAVEL & LEISURE (406) 544-8333 Gull Boats tuckerentertainmentevents.com (406) 549-6169 gullboatsandrv.com
PROPERTY & REAL ESTATE Berkshire Hathaway Montana Properties (406) 721-4141 BHHSMT.com
Dr. Nasim Aleagha, Dr. Susan Tiede and Dr. April Foster
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33
Parting Thoughts
The Back Porch WORDS JAY GORE
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n summertime mornings, I love having breakfast and reading the newspaper on my northwest-facing back porch. At first sunrise, the sunlight kisses the tops of the Rattlesnake Mountain’s Stuart Peak and Sleeping Woman Peak on the Ninemile Divide. Images of ancient glacial Lake Missoula flash to mind as long-ago shoreline-washed ridges appear on the slopes of North Hills as the low-angled sun-shadows are cast. How many years did waves, icy I suspect, splash upon those shores? What beasts sheltered in the forested mountains above? Ten thousand years ago, woolly mammoths were around but I wonder: Were they in what is now Western Montana? How about dire
wolves, and giant bears? Did they experience the glacial lake? Were mountain lions here then? Or the saber-toothed cat? I’ll have to look all that stuff up one day. From a low angle, I live above the valley floor. Our row of little homes is the first tier above Southwest Higgins Avenue. My view is across leafy treetops. This is good because that angle camouflages the many low-sprouting houses around Missoula. What one sees from my back porch is essentially a forest of deciduous trees. The leafy cover disappears in fall; during winter I suffer the sight of dwellings below. Alas, there are a few summertime eyesores. Missoula Manor Retirement Home and the unsightly “too-many-storied” office
buildings on South Avenue, north of Southgate Mall, are distractions. Garish are the yellow, orange and reddish tubes channeling kids upon high to waters below at the swimming pool. These are contrasted with the cool, calming green meadows of Playfair Park and the adjoining soccer fields. There is a brief magical time in the fall when the leafy valley’s camouflage turns golden and brightens my view. Then, tons of drab dead leaves must be managed and properly disposed of. Recycled to compose for reuse next spring, I hope! Paper's read and coffee’s gone, a welcoming new retirement day begins. I love this place!
We are Missoula's Coolest Hotspot! Great Happy Hour Specials on Food & Drinks The Perfect Place to Watch Sports with Friends BreakFaST & BruncH • SanDWicHeS • BurGerS Locally Owned & Operated for Over 20 Years 34 Missoula Valley Lifestyle | August 2015
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