Paradise Valley July 2015 by City Lifestyle

Paradise Valley JULY 2015

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Editor's Letter

Celebrate Summer! I

t is a pleasure to join Paradise Valley Lifestyle as your new editor.

As a contributing writer for the magazine, I was able to experience new things, meet extraordinary people and connect with companies and organizations that are deeply committed to their cause, all within our wonderful community. I have also had the opportunity to write articles about these amazing people and experiences, and I look forward to facilitating these stories in my new role.

As it is July, summer is well upon us, and for those of us in Arizona that means things are really starting to heat up. However, this month in our “Summer Fun” issue, we detail all the ways to keep cool during these hot days. Try taking a trip to Boyce Thompson Arboretum, where you can find shade under one of its many towering, wonderful plants. This hidden Arizona gem is the largest and oldest Arboretum and Botanical Garden in the state, with numerous flowers, fruit trees, desert fauna and an astounding array of wildlife sure to make you want to stay for the whole day. If you are looking for a way to escape the heat without leaving home, try staycationing at one of the Valley’s premier resorts like The Phoenician, The Pointe Hilton Squaw Peak, and The Arizona Biltmore, A Waldorf Astoria Resort, all offering unbelievable summer packages—think days spent poolside or at the water park and evenings filled with fireworks and parties. Finally, there are amazing companies doing some really cool things this summer, like the pottery-painting haven As You Wish. Embracing a spirit of philanthropy and a dedication to helping children Valley-wide, the company is an avid supporter of the Girl Scouts Cactus-Pine Council and has recently taken on Make-A-Wish Arizona, hosting Wish Granting Painting Parties and donating items to their Wish Ball.

biltmore arcadia JULY 2015 publisher

Gary Carr | GCarr@LifestylePubs.com

editor

Danielle Accovelli | Danielle.Accovelli@LifestylePubs.com

contributing writers Alison Stanton, Kathleen Blair, Kory Kilmer, Michelle Guerrero

contributing photographers Lionel Bigthumb, R.S. Ortega, Andrew V. Kerns, Kim Stone, Sylvia S. Hardt, Kory Kilmer

Whether lounging poolside, hitting the waterpark or getting creative with crafts indoors, I encourage you to use our “Summer Fun” issue to make this summer a most memorable one. Until next month!

Danielle Accovelli, Editor Danielle.Accovelli@LifestylePubs.com by Community ™

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P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Paradise Valley Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Paradise Valley’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Paradise Valley Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

July 2015

Departments

Good Times

Around Town

Hot Spot

Locally Owned

What’s Cooking?

Road Trip

Giving Back

Tech Today

Sold Properties

Lifestyle Calendar

Parting Thoughts

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18 Scenic Arizona

Soak in all the desert’s glory this season.

22 Sensational Staycations

Sizzling summer deals at Valley resorts.

24 Nature’s Bounty

A wondrous world of plants awaits at Boyce Thompson Arboretum.

Good Times

10th Annual Delta Dental Foundation Golf 4 Smiles

Presented by Carrington College at Grayhawk Golf Club, the event raised more than $100,000 and featured interactive holes with free blood pressure checks, massages, the opportunity to â&#x20AC;&#x153;beat the proâ&#x20AC;? in a silent auction, and even Suns dancers.

6th Mother's Grace Foundation Brunch The heartwarmingÂ event, held in Paradise Valley, featured a tribute to graceful mothers and their inspirational work with a champagne brunch, shopping and a guest speaker, further showcasing their support of families enduring life tragedies.

Paradise Valley Lifestyle | July 2015

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Around Town

ANVITA GUPTA OF BASIS, SCOTTSDALE AWARDED $25,000AXA ACHIEVEMENT COLLEGE SCHOLARSHIP North Scottsdale's AXA Advisors Southwest, a leading provider of financial services for consumers and businesses, recently announced that North Scottsdale resident Anvita Gupta, who is a high school senior attending BASIS in Scottsdale, will receive $25,000 as a national winner of the 2015 AXA Achievement Scholarship in association with U.S. News & World Report. Gupta is one of 52 students – one from each state, plus Washington D.C. and Puerto Rico – that has been awarded scholarships of $10,000. Of those 52 students, only 10 nationwide – including Gupta – were chosen to receive an additional $15,000 scholarship award. All of the scholarship recipients are graduating high school seniors who demonstrated ambition, drive, determination to set and reach goals and the ability to succeed in college. “Though not yet out of high school, Anvita founded non-profit organization LITAS For Girls, an after-school program that aims to inspire middle school girls to pursue computing careers by introducing them to computer science technologies,” says Philip Kim, senior vice president and director of retirement benefits at AXA Advisors Southwest, who serves as office champion of the scholarship program. “During Anvita’s year-long program, students learn visual programming, game development and app development.”

PLEXUS WORLDWIDE RATES AMONG TOP COMPANIES Scottsdale-based Plexus Worldwide, a leading direct-marketing weight-loss and health-supplement seller that was recently named #8 on the 2014 Inc. 5000 list of fastest growing companies, announced it was named #30 on the Direct Selling News (DSN) List of 10

Paradise Valley Lifestyle | July 2015

Top 50 Revenue-Generating Companies in Direct Selling within the United States, and #56 on its Global 100 list. The 2015 lists, featured in the June issue of Direct Selling News magazine, represents aggregate revenue of more than $82 billion from companies based in 14 countries. This is the first year where DSN’s Global 100 also showed the top 50 in North America. “Plexus Worldwide continues to grow at an exceptional rate, and we’re excited to make such a significant jump, up 20 spots, in this year’s DSN Global 100 list of top revenue-generating companies,” says Tarl Robinson, CEO of Plexus Worldwide. “Just four years ago, Plexus had revenues of less than one million, and in 2014 Plexus surpassed $310 Million. Our growth numbers so far this year in 2015 show even more impressive figures, which we attribute directly to our amazing Ambassadors who continually share their personal success stories leading to our rapid growth.” For more information visit PlexusWorldwide.com.

search, peer nominations and peer evaluations, so to make this list four years in a row is quite an honor.”

PAUL MARTIN’S AMERICAN GRILL ANNOUNCES NEW SPRING MENU Paul Martin’s American Grill is celebrating its one-year anniversary in Scottsdale with the rollout of a fresh, new springtime-inspired menu. With a focus on seasonal ingredients, Paul Martin’s is committed to using local produce, sustainable fisheries, free-range and natural meats, artisanal cheeses and house-infused spirits. To welcome warmer weather, Paul Martin’s has added a dozen new, lighter menu items for lunch, dinner and happy hour, as well as several refreshing cocktail selections. For a starter, go for the Salt and Pepper Shrimp, featuring crispy Pacific wild prawns and served with a pesto aioli; or the Chicken Tortilla Soup, topped with avocado, poblano salsa, crispy tortillas and cilantro. For a heartier lunch option, try the Turkey Sandwich, with house-smoked turkey, Havarti, tomato, arugula and pesto aioli on whole wheat. For lunch or dinner, the Hanger Steak is served chimichurri style with fries. Paul Martin’s American Grill is located at 6186 N. Scottsdale Rd. For more information, call 480.991.9342 or visit PaulMartinsAmericanGrill.com.

CRAIG ROSENSTEIN NAMED SUPER LAWYERS RISING STAR

FLOWER CHILD’S FIRST LOCATION IN SCOTTSDALE NOW OPEN

Craig Rosenstein, founding partner of the Rosenstein Law Group, has been named to Super Lawyers Rising Star list. This is the fourth straight year that Rosenstein has made the list. With offices in Phoenix, Scottsdale and Mesa, his practice focuses primarily on representing clients who have been charged with driving under the influence. The Super Lawyers website states: To be eligible for inclusion in Rising Stars, a candidate must be either 40 or younger, or in practice for 10 years or less. While up to 5 percent of the lawyers in a state are named to Super Lawyers, no more than 2.5 percent are named to Rising Stars. “For my peers to again include me in this prestigious group is very humbling and I’m extremely appreciative,” says Rosenstein, founder of Rosenstein Law Group. “The selection process includes independent re-

Flower Child, Sam Fox’s healthy fast-casual restaurant, recently opened its first Scottsdale location at Shea Boulevard and 90th Street. The latest locale serves farm-to-table fare that’s healthy and served in a happy, fast-casual kitchen. Situated on a bright 3,572-square-foot space and 1,223-square-foot patio surrounded by windows on every side with sunshine beaming in, the restaurant has the energy of a buzzing farmers market. Artwork is hand-painted and whimsical, and the open kitchen lets you watch the chefs prep fresh vegetables all day long. Here, where happy is the culture, guests can expect fresh flowers on every table, yoga mat parking, a to-go waiting area equipped with a grab-and-go fridge filled with healthy beverages, and a menu offering a wide selection of clean, nutrient-dense items for lunch and dinner. The menu includes a variety of starters, such as Simple and Avocado Hummus, and an

array of salads like The Granola with organic greens, fuji apple, pomegranate, clementine, sprouted almond, fennel, gorgonzola and chia seed vinaigrette. The heart and soul of the menu includes “build-your-own” Protein Plates with 100 percent grass-fed beef, all-natural chicken, sustainably raised salmon, organic or non GMO tofu, and vegetable and grain sides such as the Red Chili Glazed Sweet Potatoes and Simple Steamed Broccoli. Flower Child is located at 10460 N. 90th St. in Scottsdale. For more information, visit IAmAFlowerChild.com or call 480.240.4400.

SCOTTSDALE TEENS REALLY COOK IN NEW VALLEY TV SHOW Six Scottsdale students are among 36 Valley teens competing for cash prizes, commendable cuisine and crushed competitors in Food*Ball TVShow, a dramatic new weekly program that recently launched on AZ-TV/Cable 13. The Scottsdale participants are: Chaparral High School juniors Amy Wiffler, 16, and Michaela Soden, 16; Coronado High School senior Tali Lopez, 18; Desert Mountain High School senior Danya Sherman, 17; Desert Mountain graduate and George Washington University freshman Liana Sherman, 19; and Horizon High School junior Shai Nadler, 17. The Scottsdale youths were chosen from more than 100 area teens who auditioned for the high-energy competitive cooking reality show that was the brainchild of former Valley auto dealership business manager Margaret Clark, the show’s executive producer, and her grandson Billy Butler. Set to football – rather than softball – metaphors, the hour-long Food*Ball TVShow pits two-person teams against each other in the kitchen to see who can score with the best on-field performance while amassing the fewest penalties for violation of food safety and procedural rules.All contestants in Food*Ball’s 10-episodes completed a one-day crash Food*Ball Training Camp focused on food preparation techniques.

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Hot Spot

Where Sashimi and Italian Collide ARTICLE KATHLEEN BLAIR | PHOTOGRAPHY PROVIDED

s soon as I pulled my car around and saw the charming entrance, I knew I was in for a delightful experience. Crudo is tucked away in the Gaslight Square Plaza on 36th Street and Indian School Road. The setting adds to the charm of this establishment, which is recognized as being one of Phoenix’s finest. I loved the ambiance as I entered the restaurant. It's tastefully decorated with an understated, modern flair. The dining room has a quaint atmosphere that is intimate and romantic with low lights and nicely spaced tables. And for larger parties, a separate area surrounded by three walls of windows creates a wonderful, secluded feeling. TEAM WORK

Owners Chef Cullen Campbell, his wife Maureen McGrath Campbell, and Micah Olson have been perfecting their craft for the past three years, earning them much recognition and putting Crudo on the map. Chef Cullen enjoys cooking with raw fish and Italian ingredients. He combines the two with a tasting menu that is sure to please. Cullen also has a knack for creating Italian entrees with a Southern twist—after all, he is from Tennessee— and brings new flavors together to create amazing cuisine. “We consider ourselves an adventurous bunch and cater to those who seek out a unique experience,” shares Chef Cullen. McGrath Campbell works in front of the house, and she’s perfect for that position with her warm, friendly smile and energetic personality. Both she and her husband came from the restaurant industry, so they understand the hours of dedication needed to run a successful restaurant. “It pleases me to watch our diners enjoy my husband’s cooking,” shares McGrath Campbell. 12

Paradise Valley Lifestyle | July 2015

Olson, the mixologist and certified sommelier, creates many wonderful drinks with fresh squeezed juices and herbs. He has earned much recognition for his delicious creations, including The Arizona Republic Critic’s Pick for “Best Cocktail Bar.” AN EVENING OF TASTING

There are three-, four- and five-course meals that are priced accordingly, offering a great tasting of a variety of items. The menu is broken down into four categories. The first category is Crudo (which means raw). Chef Cullen specializes in serving flavorful sashimi, which is thinly sliced raw fish served without rice. Choices listed are Albacore, Yellowtail, Butterfish and Ahi. There is also a raw vegetable dish. I had the Yellowtail, one of my favorites, and it was very fresh and tasty. The second category is Cotto, where you have choices of cooked items that have more of an Italian flavor. They include Risotto, Semolina Gnocchi, Potato Gnocchi and a cooked fish item. I thoroughly enjoyed the Semolina Gnocchi, which was unlike any other gnocchi this Italian has had before, but was very good with a serving of tender lamb neck and truffles.

The third category is Mozza, which lists different prepared cheeses. The choices are Burrata, Ricotta, Burricotta, Grilled Mozzarella and Fresh Mozzarella, which are all served with just the right accompaniment to enhance the cheese's f lavor. The homemade Ricotta had a hint of honey and was drizzled with olive oil. I enjoyed spreading it on a slice of the woodfired grilled Noble bread. Delizioso! The final category is Griglia, where you’ll find grilled items. Those listed are wood-fired grilled Yellowtail Collar, Lamb Belly, Brisket and Pork Belly. The Brisket is slow roasted and shaved, then cooked on a wood-fire grill, which gives it a wonderful f lavor. Wow, I am a big fan of Brisket and this was one of the best I’ve tasted! My mouth is drooling just thinking about how tender and wonderfully f lavorful it was. It’s served with mushrooms over cannellini beans. This entrée alone is a definite winner.

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For the past 20 years, Chef Cullen's passion has grown, starting at age 18 as a dishwasher, later as a line cook, and then into the catering business. He worked on developing the concept for Crudo for a couple years in a small restaurant behind a leading Salon in Scottsdale. With the same passion and dedication that went into creating Crudo, they're opening a new restaurant next month called Okra. It’s located at Dunlap and 7th Street, featuring Southern cooking with an Italian twist. Yes, the whole team works together to assure their diners have a memorable culinary experience. Amanda, one of the servers, sums it up nicely, “Without passion, what’s the point!”

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Locally Owned

Puppy Belly Deli ARTICLE KORY KILMER | PHOTOGRAPHY SYLVIA S HARDT

hortly after graduating with a music degree from ASU, Shelly O’Donin found herself living in New York City. There, she decided to pursue another passion—a passion for food—and enrolled in the French Culinary Institute. She knew she wanted to work in a kitchen, but not one under the control of a tyrannical chef with an ego the size of a classic French cookbook. She wanted to work in a kitchen on her own terms, but was not quite sure where to find her niche. An avid dog lover, Shelly had also been preparing homemade meals for her dogs rather than buying them store bought food. It wasn't until relocating back to the Valley in 2010 when she moved into her Paradise Valley home, already equipped with a professional-grade kitchen, that it occurred to her that she may have been on the right path all along. And she founded Puppy Belly Deli. “I cook for my favorite customers, who are never going to complain,” jokes Chef Shelly. Puppy Belly Deli offers three different meals for dogs, including a grain- and gluten-free option. Each meal is vacuum sealed and frozen, remaining fresh in the freezer for months. The company also has a selection of dog treats, including both all-natural chicken and all-natural beef jerky. Everything that Puppy Belly Deli offers is completely USDA/FDA-certified for human consumption, and made with products sourced locally and organically whenever possible, including grass-fed beef; all-natural chicken without antibiotics, preservatives or hormones; and even hand-milled eggshell calcium powder and oat f lour. Inspired by companies such as Newman’s Own, Duchy Originals and Finnegan’s, Inc, Shelly modeled Puppy Belly Deli as a profit-donation business, with a desire to not only provide healthy meals

Paradise Valley Lifestyle | July 2015

and treats for dogs, but also to give back to local organizations who are helping find homes for and giving care to dogs in need. “Every profit we get, above and beyond the cost of the ingredients, we give to animal rescues,” Shelly explains. “Every month we calculate what is left over, and we find an organization that is in need. An unexpected couple hundred dollars or so can really be a game changer for some of these organizations.” Because 100 percent of the company's profits are donated to charity, she is constantly inspired to maintain a low overhead, which means she continues to prepare everything out of her home kitchen, and is perfectly content as the company’s sole employee. That is not to say, however, that Chef Shelly is done pushing her company forward. “My dream is to have some sort of food truck-type vehicle where I could go around to dog parks and different events and market one-on-one,” says Shelly. “I have always said that once a dog tastes the food, the owner will almost always say, ‘Wow, my dog usually doesn’t stand on it’s hind legs in front of the refrigerator.’ The products speak for themselves.” Chef Shelly prefers to keep her company small so she can maximize what she donates each month. In her eyes, her business is already a success, as it has already achieved everything she envisioned for it back when she started. Through Puppy Belly Deli, Shelly does what she loves, while it enables her to express her passion for pet nutrition and allows her to make a profit that she can give away to dogs in need. Currently, Puppy Belly Deli products can be found around town at either Mackie’s Parlour in Scottsdale or at Noble Beast in Phoenix. Other information regarding Puppy Belly Deli, including a complete list of their products and ordering details, can be found by visiting their website at PuppyBellyDeli.com

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What’s Cooking?

A Star-Spangled July Fourth Feast CELEBRATE THE HOLIDAY WITH SUMPTUOUS SUMMER FAVORITES

Enjoy warm weather, abundant outdoor activities and all the fun of July Fourth with a flavorful and festive gathering. Independence Day only comes once a year, so make it count and invite your favorite guests over for a memorable event. You’ll go out with a bang when you serve up these palate-pleasing dishes at your patriotic party. ALL-AMERICAN BURGER

PATRIOTIC AND PERFECTLY SWEET

“For a red, white and blue burger that tastes as good as it looks, I use ground bison on a brioche bun, topped with Castello Burger Blue Cheese,” says celebrity chef Michael Symon. We think it’s well worth the try too! For more recipes, visit CastelloCheeseUsa.com.

This July Fourth, serve a classic summer favorite— watermelon. This yummy fruit boasts sweetness and nutrition at a great value. Loaded with vitamins A, B6 and C, as well as antioxidants and hearthealthy amino acids, it’s a most a welcome addition to your spread. For more recipes, visit Watermelon.org.

BISON BURGER WITH BLUE CHEESE

RED, WHITE AND BLUE WATERMELON CAKE

Recipe courtesy of Michael Symon Servings: 4 • Kosher Salt • Freshly ground black pepper • 2 tablespoons olive oil • 1 pound ground bison, loosely packed into burger patties • 4 slices Castello Burger Blue cheese • 4 brioche-style soft hamburger buns, toasted • 1 small red onion, very thinly sliced into rings • 1 cup arugula Heat your grill to medium-high heat. Season burgers with salt and freshly ground black pepper on both sides. Drizzle with olive oil, then place on grill. Cook 3 minutes, then flip. Add slices of blue cheese (1 slice per burger), and let cook another 1–2 minutes. Remove burgers from grill and place patties on toasted buns. Top each burger with slice of red onion and 1/4 cup of arugula. Serve on a festive red, white and blue platter to complete the experience.

Servings: 6–8 • 1 seedless watermelon • 1 cup low or no fat natural vanilla flavored yogurt • 1 cup sliced almonds • 1 cup blueberries • 1 cup sliced strawberries Place watermelon on its side on cutting board. Cut 3–5 inches off each end to create a large center slice between 3–5 inches in depth. Trim off outer rind. Cut watermelon slice into 6–8 pie-shaped wedges. Blot edges with paper towels to absorb excess moisture. Dip the back (curved) side of each slice in yogurt and then almonds, re-assembling pieces on serving platter as each piece is completed. When finished, it will look like a piecrust of almonds around watermelon slices. Frost the top of the reassembled watermelon with the remaining yogurt and decorate the top with an assortment of colorful berries. Serve cold.

Paradise Valley Lifestyle | July 2015

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Desert Glory From color-saturated scapes to breathtaking canyons, Arizona holds a wealth of wonder. ARTICLE DANIELLE ACCOVELLI | PHOTOGRAPHY LIONEL BIGTHUMB, R.S. ORTEGA, ANDREW V KERNS AND PROVIDED

R.S. Ortega THE PAINTED DESERT

ANTELOPE CANYON

roving that the desert can be much more than miles of barren landscape, one of Arizona’s most breathtaking sites, the Painted Desert, offers an abundance of stunning vistas in an awe-inspiring display of nature’s glory. Vibrant layers of rocks in shades ranging from romantic lavender and deep gray to radiant red, orange and pink create an ever-changing palette of colorful hues that incite both mystery and wonder. Nps.gov

On an expansive terrain of Navajo Nation land near Page, is a stunning assemblage of twisting slot canyons known as Antelope Canyon. Divided into two distinct sections, Upper Canyon and Lower Canyon, this marvel displays nature’s remarkable craftsmanship at its finest. Upper Canyon is particularly radiant during the summer months when beams of soft sunlight pour down from openings in the top of the canyon and dance along the smooth walls, painting a scene of vibrant reds and oranges. To best experience all the beauty of Antelope Canyon, take one of Adventurous Antelope Canyon Photo Tours’ many bespoke excursions, especially the night tours. NavajoAntelopeCanyon.com

THE PETRIFIED FOREST

Nestled within the bounds of the Painted Desert, the Petrified Forest National Park stands as a vast desert splendor rich in history, culture and color. Once a flourishing oasis, the forest was destroyed by volcanic lava over 200 million years ago, leaving behind a landscape abounding with haunting beauty. Vibrantly colored fragments of petrified wood are scattered throughout the park, giving it a timeless and beautiful aspect, especially during the summer months when set against the backdrop of a fleeting Arizona thunderstorm. Nps.gov

NPS/ Andrew V Kerns

HORSESHOE BEND

A wondrous reminder of the Southwest’s diverse beauty, Horseshoe Bend is a rare and exotic formation along the Colorado River. The gradual wearing down of sandstone rock has caused this unexpected, yet stunning, horseshoe-shaped meander to form. Hike up to “Horseshoe Bend Overlook,” where you will find

red sandstone, Rainbow Bridge overlooks Lake Powell’s sapphire waters, providing a tranquil and spiritual experience for all those who gaze upon it. For an unforgettable journey to Rainbow Bridge, book a tour with Lake Powell Resorts & Marinas—they also operate marinas, lodges, restaurants and houseboat rentals at Lake Powell. LakePowell.com MONUMENT VALLEY

A magical interlude of towering sandstone formations gracefully rising out of the barren desert come together to create the iconic Monument Valley. In an enchanting display of color, deep hues of red, orange and brown paint miles of monumental sandstone pinnacles in an entrancing work of desert artistry. The Valley is particularly radiant during sunrise and sunset, when the glowing sun illuminates the colors of these spellbinding formations. For the best views of Monument Valley, book a stay at The View Hotel, which offers spacious guestrooms with private balconies for uninterrupted viewing and contemplation of these wonders. MonumentValleyView.com THE GRAND CANYON

Words cannot describe the sheer brilliance and radiant beauty of the Grand Canyon. An expansive 277 miles long and 18 miles wide, the iconic Arizona monument incites inspiration and clarity for all those who gaze into its seemingly endless vistas. Steeped in history as well as beauty, the Grand Canyon was first formed by the Colorado River, taking 3-6 million years to reach its current depth. This most distinguished landmark is divided into three distinct sections: The South Rim, which holds an abundance of breathtaking vistas year-round; the less-traveled North Rim with its snowy clime and majestic scenery; and the West Rim, home to CONTINUED > the famous Skywalk. Nps.gov

Credit Lionel Bigthumb

views of cascading emerald green and turquois water making its way through the bend before wistfully rushing away towards the Grand Canyon. Horseshoe Bend’s captivating beauty can be best beheld by booking a tour, like those offered by Adventure Southwest Tours. AdventureSouthwest.com LAKE POWELL AND RAINBOW BRIDGE

Straddling the Arizona-Utah border, Lake Powell stands as the second largest man-made reservoir. Its crystal clear blue waters are bordered by monumental red sandstone cliffs, jutting buttes and miles of pristine beach. By far one of the most exquisite features of this natural wonder is the Rainbow Bridge National Monument. A truly remarkable sculpture naturally carved from

Courtesy of the Sedona Chamber of Commerce July 2015 | Paradise Valley Lifestyle

DESERT GLORY (CONTINUED)

NOAO-AURA-NSF SEDONA

WATSON LAKE

The timelessness of Sedona’s vivid red rocks spiraling up from the high desert, dramatic canyons and haunting wind-shaped buttes will simply mesmerize all who gaze upon them. While beautiful at all times of the day, Sedona’s true brilliance is revealed at sunset as it casts a romantic glow off the color-saturated formations and filters through the buttes, causing them to flicker within— the desert’s very own candle, softly burning for a fleeting moment. To fully experience Sedona’s Red Rock Country, be sure to book one of the world-renowned Pink Jeep Tours, offering one-of-a-kind excursions with an added bonus of breathtaking panoramic views. PinkJeepToursSedona.com

Only a short distance from Prescott, the wondrous Watson Lake is a small, secluded reservoir distinguished by the massive boulders surrounding its banks. A remarkable contrast of color, the subtle blue-gray tones of the lake stand in harmonious opposition with the emerald green aspen trees popping out of the landscaping. Tranquil and serene, Watson Lake is the perfect destination to admire the bounty of nature, especially when viewed from a canoe, kayak or boat provided by Prescott Outdoors— the lake’s premier supplier of water rentals. PrescottOutdoors.com

OAK CREEK CANYON

KITT PEAK NATIONAL OBSERVATORY

A true desert gem, Oak Creek Canyon is a peaceful hideaway where one can find both solitude and splendor. Lush greenery and ample foliage line the banks, while cascading troves of crystalline water gently flow down the creek as towering red rock formations watch over the serene scene. The summer months are particularly magical at the creek, where whimsical canopied swimming holes and natural waterslides carved out of the exquisite red rocks inspire both adventure and inspiration. VisitSedona.com

Perched high above the vast Sonoran Desert just Southwest of Tucson, Kitt Peak National Observatory is home to the world’s largest collection of telescopes, providing some of the finest astronomical observing in the world. Drive up the gorgeous mountain terrain, passing some of the Sonoran Desert’s finest scenery, to reach the summit of Kitt Peak. Here, you will find awe-inspiring views of both the sky and the surrounding area, whether visiting during the day, at sunset or at night. Noao.edu

Paradise Valley Lifestyle | July 2015

Courtesy of the City of Prescott

NPS Grand Canyon

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Turn up the heat this summer with family-friendly packages at premier Valley resorts. ARTICLE DANIELLE ACCOVELLI | PHOTOGRAPHY PROVIDED

THE PHOENICIAN

Nestled at the base of Camelback Mountain, The Phoenician provides a sun-soaked oasis for those looking to escape the dry desert heat of summer. Also the perfect place to experience family-friendly luxury, the resort is offering summer stay packages from May 25-September 7. Spend the day cooling off poolside at one of its seven glistening pools, including the famed Mother-ofPearl Pool—an absolute gem of aquatic satisfaction that you just have to dive into to believe. For those looking for a little more adventure during their stay, a monumental 165-foot water slide stands towering over the expansive grounds for a pulse-racing thrill that is sure to leave even the most daring speechless. Waterpark meets resort with the family-friendly SURGE Splash Pad, where small children can make big waves with all-day entertainment. There are giant blue and red buckets of water overhead, beckoning guests as they topple over, drenching all those in their path, —a sure way to beat the heat— while misting turtles and giant cannons provide a carnival-like atmosphere to cool off in. While the kids enjoy the bounty of aquatic entertainment on offer, parents can relax in one of the resort’s spacious private 22

Paradise Valley Lifestyle | July 2015

poolside cabanas while listening to the cascading waterfalls and soaking in all the tranquil, tropical scenery. After a day spent in the sun, unwind and satisfy your appetite with one of The Phoenician’s premier dining offers, part of their Summer Culinary Countdown. Satisfy those mid-day cravings at Relish Burger Bistro, or enjoy a sumptuous 3-course dinner at J&G Steakhouse and Il Terazzo to get you fueled up; for at night is when the real party starts. As the sky turns dark and the stars start to appear, the pool areas light up with Glo-at-the-Pho neon pool parties and spectacular dive-in movies. If planning to stay for the Fourth of July, come prepared to experience a weekend of star-spangled festivities presented by Infiniti on Camelback. Start off the weekend with stargazing and s’mores while listening to a live performance by the band Young Country, then be dazzled by a stunning display of fireworks on the Casita Lawn. Celebrate the Fourth with a spectacular indoor carnival, where colorful lights set the scene for an amazingly fun-filled night of face painting, games, a mechanical bull and the famous Shock Wave Obstacle Course. A summer stay at The Phoenician will certainly have you coming back for more. ThePhoenician.com

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ARIZONA BILTMORE, A WALDORF ASTORIA RESORT

POINTE HILTON SQUAW PEAK RESORT

A true desert gem, the Arizona Biltmore, A Waldorf Astoria Resort is offering a sizzling summer stay package sure to heat things up for the season. The Summer All-Inclusive Package, which runs from May 23-September 7, offers an experience unlike any other with a delectable breakfast spread, lunch and dinner for two at one of the resort’s famed culinary hotspots, and special a la carte spa treatments. Providing a host of memorable activities for all ages, the resort brings out summer’s best with a harmonious combination of fun and relaxation. Spend the day lounging poolside while sipping on refreshing drinks and noshing on favorite foods, all hand-delivered right to you, while the kids live up the summer dream with the resort’s 92-foot waterslide and Splash Cinema, which screens family-friendly movies. And the fun doesn’t stop at the pool; dry off and cool down with an assortment of signature activities that will bring the whole family together in pure summer bliss. Try your hand on the putting green for “glow-in-the-dark” golf at night, become a tennis star at the Kids Summer Tennis Camp and a world-class chef during the salsa making demos, or simply savor the sweet flavors of freshly roasted s’mores on the picturesque Squaw Peak Lawn as the sun sets. Also on the menu for summer are the resort’s signature culinary experiences, including summer wine pairings at Wright’s Restaurant, monthly Beer Dinners at Frank & Albert’s and Summer Tea served in the elegant Tea Lounge. ArizonaBiltmore.com

It will be a star-spangled soiree all summer long at the Pointe Hilton Squaw Peak Resort as families from both near and far head to the southwest to experience the resort’s Great American Summer Package running May 26-September 8. Tucked away at the base of the Phoenix Mountain Reserve, this renowned all-suite resort offers the perfect combination of luxury and family-friendly activities. Its expansive four-acre water park paradise, featuring a slippery waterslide and sport pool, provides day-long entertainment for the kids, while parents have the chance to relax and unwind on the serene lazy river or indulge in one of the Tocasierra Spa’s American-inspired treatments. Weekends are the prime time to come for a visit at the Pointe Hilton, where a rotating line-up of classic themed activities await. Get ready to make waves during their fun-filled Beach Party, channel the beauty of the Hawaiian Islands during a Poolside Luau, turn-up the juke box and lace up your saddle shoes for a traditional 1950s Sock Hop, or get lost in the magic and mystery of a Summer Carnival during these one-of-a-kind weekends. If spending the holidays at the Pointe Hilton—Memorial Day, Fourth of July and Labor Day—this summer, prepare to be immersed in all things red, white and blue for special Holiday BBQs that recall all the freedom and carefree joy of the season. Hilton.com July 2015 | Paradise Valley Lifestyle

Road Trip

Botanical Beauty A FASCINATING WORLD OF NATURE AWAITS AT BOYCE THOMPSON ARBORETUM ARTICLE KATHLEEN BLAIR | PHOTOGRAPHY KIM STONE

f you are like many of us who stay in town during the summer, you may be looking for something new to do while waiting for cooler weather. I recently discovered Boyce Thompson Arboretum State Park and recommend you discover it, too. A LITTLE HISTORY

The first question most of us ask is “What is an Arboretum?” It’s a place where trees, shrubs and plants are cultivated and grown for observation, education and preservation, plus a place to be enjoyed by others. Boyce Thompson Arboretum sits on 392 acres just off of U.S. Highway 60, an hour outside of Phoenix. It was originally founded in the 1920s by Col. William Boyce Thompson after he fell in love with the area and decided to build his winter home there. He had earned his wealth in the mining industry and built his home near Picket Post Mountain, naming it Picket Post House. Col. Thompson decided to use the land to form a garden that others could enjoy while learning more about nature. He started planting different types of trees and plants. Soon the word got out and people started sending seeds to be planted from all over the country. Today, there are more than 2,600 different species of plants housed at the Arboretum. Col. Thompson hired two employees from the University of Arizona to help him with his mission. They were Dr. Franklin Crider and Frederick Gibson. One of their first projects was to build two homes – the Crider House and the Gibson House, both are still used today. 24

Paradise Valley Lifestyle | July 2015

There is a greenhouse that was built during that time too, and a manmade lake, called Ayer Lake, to irrigate the area. In 1927 the Arboretum was incorporated, and in 1976 became a State Park. Being the largest and oldest Arboretum and Botanical Garden in the state, there is much to see and do. Three trails, 1.5 to 3 miles, take you around the park. The main trail takes you by the Red Gum Eucalyptus tree “Mr. Big” that was planted in 1926 and is one of the two largest Eucalyptus trees in the United States—its perimeter is 7.5 feet. HIGHLIGHTS OF MY VISIT

My three-hour guided tour was a great way to see all the highlights: Ayer Lake, the Rose Garden and the Cactus Garden are beautiful. You’ll want to see the Demonstration Garden and the Children’s Garden, too. A catwalk takes you down a narrow, shaded path beside Queen Creek. There’s a suspension bridge and numerous fruit trees—plum, pecan, apple, fig, peach, almond, pomegranate and pistachio, plus a Cork Oak Tree that still has its cork bark. You’ll also want to see the Zimbabwe sculptures in the African exhibit, along with many native trees and plants. Hummingbirds, butterf lies and lizards can be seen throughout the park, and the songs of different birds can be heard as well. One unfamiliar to me is a summer bird, the Yellow-Breasted Chat, who has a distinctive, loud song. I was excited to see a red Cardinal, too. After crossing the Benson Bridge—named after Bill Benson, who was the Curator from 1948 – 1962—you’ll see a repli-

ca of an Australian wool shed where sheep would be sheared. It was staged by a Holly wood set designer and includes an old truck, windmill and shed. Executive Director Mark Siegwarth states it well. “The more you learn about the Arboretum, the prettier it is,” he says. WHERE DO YOU BEGIN

The best way to visit the Arboretum is in layers, so you can leisurely take it all in. Consider getting a map of the park at the Visitor’s Center, or check the website to decide what you’d like to see first. Whether you are a nature lover, photographer, bird watcher, gardener or someone who just enjoys being outdoors, you will definitely be surprised at how tranquil and beautiful the Arboretum is. “We’re an Arboretum, which means we have no shortage of trees, so there’s always lots of shade to dash in and out of, especially in the eucalyptus grove and along Queen Creek,” shares Kim Stone, external communications director and horticulturist. “We don’t have the heat island effect of the big city, so our mornings start off much cooler. Get here at 6 a.m. when we open, and for the first few hours, you’ll feel like you’re on the Mogollon Rim.” There are wonderful classes and events happening every weekend throughout the summer, and the Fall Festival in November should not be missed, as the trees show off their most beautiful colors during this time. So, wear comfortable clothes and shoes, pack a lunch and extra water, bring your camera and look forward to an exciting time with nature.

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Giving Back

As You Wish CREATING POTTERY, SPARKING CREATIVITY AND SUPPORTING NONPROFIT ORGANIZATIONS VALLEY WIDE ARTICLE MICHELLE GUERRERO | PHOTOGRAPHY PROVIDED

Photos Courtesy of As You Wish

alking through the doors of As You Wish, a pottery painting studio, you are instantly hit with cool, damp air mixed with the smell of clay and paint. One wall of the studio is lined with shelves full of eclectic pottery pieces, ranging from vases to figurines, just waiting for someone with a spark of creativity to come along wielding a paint brush. Their studios are filled with color, beautifully painted pottery to inspire, and friendly faces to help you learn the ropes. But what makes As You Wish truly shine isn’t just the creative outlet they provide for their guests, it’s what they are doing for their communities that is most striking. THINKING OUTSIDE OF THE BOX

“We receive about 500 different donation requests each year, and that number keeps growing,” says Thea Schaeffer, the community outreach specialist for As You Wish. “There are so many wonderful causes out there and we find it difficult to pick and choose.” Schaeffer has worn many hats since joining the As You Wish family in 2006. She was a part-time associate at the Scottsdale Desert Ridge Studio, a master glazer, a teacher, as well as a custom artist who painted samples, designed class projects and created one-ofa-kind specialty items for customers across the country. About two years ago, she moved into her current position, where she continues to expand the As You Wish presence throughout the Valley.

Paradise Valley Lifestyle | July 2015

There is a list of fundraising options on their website, including a Tile Wall Project, a 20 percent Give Back Event and a Family Fun Pass fundraising opportunity, but oftentimes she thinks out of the box to help programs in need. “I look at each request and try to find a way to say yes. In addition to getting asked for auction donations, we get some pretty unusual calls for help,” says Schaeffer. For example, one of the groups the company supports is AZ Center For Afterschool Excellence, and for the past several years they have helped with the group's annual conference by donating about 60 pieces of pottery, plus painting supplies, as well as glazing and firing. Kids from various schools within the Kyrene School District have painted these to create their masterpieces. And the finished products, which include all sorts of different objects like piggy banks and cups, are used as center pieces and later presented to attendees at the event. Every year, As You Wish has a charity or two that they support and go above and beyond for to make a difference. They have been big supporters of the Girl Scouts Cactus-Pine Council, and this year, they have taken on Make-A-Wish Arizona. In addition to hosting Wish Granting Painting Parties for kids and donating items to their Wish Ball, they also offer opportunities for their employees to donate via a voluntary automatic paycheck deduction.

A COLORFUL EDUCATION

About a year ago, they were inspired to develop an awards program for kids called Wish Awards. Recently, they donated 300 vouchers to Canyon Rim Elementary, a Title 1 school in Gilbert. The school was looking for help with a summer incentive program in which kids can earn prizes for hitting academic benchmarks. Kids, Valley wide, can receive a Wish Award for various achievements. The child is awarded a certificate, and with that, can paint a tiny tot pottery piece. The certificate includes studio fees, totaling a $16 value. “This is completely free for a child who might not otherwise be able to experience As You Wish,” says Schaeffer. “There’s probably not a school in the Valley that we haven’t touched at some point, through auction donations, fundraisers or after-school programs.” They are particularly proud of their relationship with the Scottsdale School District and the after-school enrichment classes they will provide beginning this fall. This is the third consecutive year that they have offered weekly after-school enrichment classes to several Valley schools, and while the program isn’t offered for free, the proceeds still benefit the school. INSPIRED TO GIVE

All seven Valley stores are family-owned by Scott and Lori Neff, who purchased the company from the original owner in 2007. As You Wish will be celebrating its 20th anniversary in September. “Our customers have given so much to us over the years, and we want to give back to them and be part of their lives,” says Lori. “Giving back gives us a sense of gratification. We are all in this world together and must help each other out and work towards making it a better place.” “Dogs, kids, families, you name it, we love them all!” says Schaeffer. “Giving back opens the window to receive blessings. It makes you feel good personally, betters the community and it’s the right thing to do,” says Lori. AsYouWishPottery.com

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July 2015 | Paradise Valley Lifestyle

Tech Today

Summer Travel Safety WAYS TO PROTECT YOUR PHONE WHILE ON VACATION

he kids are out of school and you’ve been stockpiling your vacation time for months. It’s prime time to hit the road (or skies) for a well-deserved getaway. But before you dust off that suitcase, take some time to assess the protection of one of your most valuable travel tools — your smartphone.

YOUR PERSONAL TRAVEL GUIDE

A recent survey conducted by Asurion, the recognized industry leader in technology protection, found that 77 percent of travelers say their phone is either “very” or “extremely” important to have while traveling. In fact, 46 percent of those surveyed revealed that they use their mobile phone to research vacation information, such as destinations and deals. Other popular uses include booking transportation tickets, making dining reservations and using special travel-related apps downloaded to their phone. PROTECTING YOUR PHONE

It’s easy to see that smartphones are critical for summer travel. Since nothing ruins a vacation like a lost, stolen or damaged cellphone, be sure to consider all these tips before heading out: • Use a good screen protector and invest in a quality cover or case. This is an easy and inexpensive way to prevent scratching, cracks and other external damage. • Invest in mobile protection for your phone with a company such as Asurion, which provides a complete suite of technology protection products to safeguard your family from the disaster of a lost, stolen or damaged cellphone. • Plug the phone charger into a power surge protector. • Password-protect your phone. In the event that it is lost or stolen, this will be your first line of defense against identity theft. • Install an anti-theft application on your child’s device to locate or lock it and wipe data. • Back up your child’s phone regularly to recover pictures, music and contacts quickly. DANGEROUS LOCATIONS

Protecting your phone also includes keeping it away from thieves. When Asurion asked smartphone users where they experienced the 28

Paradise Valley Lifestyle | July 2015

theft of their device, the most common settings were locations that you might find yourself while on vacation, including: • Restaurants or bars • Streets or sidewalks • Stores or malls • Parking lots • Public transportation TIPS TO PREVENT PHONE THEFT

There are several steps you can take to reduce the risk of smartphone theft, including the following: • Keep the phone in a pocket or purse where it will be out of site. • Use a Bluetooth device to be able to keep the phone safely tucked away. • Use headphones when listening to music. •Password-protect the phone. • Be aware of surroundings when in public. Focusing on texting, email, social media or any other mobile application puts users at risk. • Have an application that will remotely lock the smartphone and wipe the data if necessary. •Don’t set a smartphone out on a table. For a theft-free and worry-free summer vacation, keeping your smartphone secure is an absolute must. For more on how to enhance your summer travels, visit Asurion.com.

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Sold Properties

Recently SOLD Paradise Valley Properties neighborhood

original list

sold $$

price/sqft

dom

bdrm

bath

Paradise Valley

$8,940,000

$8,100,000

$566

569

Paradise Valley

$7,495,000

$6,450,000

$509

316

Paradise Valley

$5,850,000

$5,300,000

$598

296

Paradise Valley

$4,800,000

$4,500,000

$561

140

5.5

Paradise Valley

$4,195,000

$417

Paradise Valley

$3,950,000

$3,850,000

$471

6.5

Paradise Valley

$3,799,900

$3,530,000

$520

Paradise Valley

$3,500,000

$2,800,000

$489

4.5

Paradise Valley

$3,400,000

$3,225,000

$416

143

5.5

Paradise Valley

$3,195,000

$2,325,000

$314

327

6.5

Paradise Valley

$3,000,000

$2,725,000

$652

3.5

Biltmore

$2,995,000

$2,700,000

$481

146

4.5

Biltmore

$2,690,000

$2,000,000

$352

567

5.5

Paradise Valley

$2,650,000

$1,875,000

$354

383

Arcadia

$2,395,000

$1,850,000

$275

186

6.5

Paradise Valley

$2,300,000

$1,860,000

$353

315

Paradise Valley

$2,000,000

$1,700,000

$239

226

6.5

Paradise Valley

$1,999,000

$1,825,000

$321

4.5

Biltmore

$1,878,000

$525

4.5

Arcadia

$1,795,000

$1,705,000

$319

201

Alta Vista Park

$1,795,000

$1,655,000

$334

Information compiled from Arizona Multiple Listing Service from dates of 4/1/2015 through 4/30/2015. *DOM =Days on Market

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July 2015 | Paradise Valley Lifestyle

July Lifestyle Calendar

JULY 1 - 3

METAMODERN EXHIBIT SCOTTSDALE

Throughout the entire month of July, the Scottsdale Museum of Contemporary Art is hosting the MetaModern exhibit. The fresh and provocative artworks on display refer literally and conceptually to modernist design objects of the mid-century, which have gained the status of icons. It is a testament to their enduring power that they now catalyze a generation of artists too young to have experienced modernism firsthand. For more information, call 480.874.4666 or visit SMOCA.org

JULY 3 & 4 4TH OF JULY AT WESTWORLD SCOTTSDALE

This literally and figuratively cool family-friendly wonderland will be held inside the air-conditioned Tony Nelssen Equestrian Center’s North Hall. The event will feature 10 inflatables, a laser tag arena, a rock-climbing wall, archery, football throws, basketball shootout games, a Sesame Street Jump House and a Lego-themed car-build and racetrack. The doors will open for traditional fireworks at night. For more information, call 866.977.6849 or visit WestWorldAZ.com

JULY 3 & 4 INDEPENDENCE DAY MUSIC FESTIVAL SCOTTSDALE

The Independence Day Music Festival, which is held at Salt River Fields at Talking Stick, will feature Wilco with Dr. Dog on July 3, and Little Big Town with Brandy Clark on July 4 during what’s billed as the largest fireworks show in the valley. For more information, call 480.270.5000 or visit SaltRiverFields.com

JULY 5

250 yard swim, 9.5 mile bike ride and 2 mile run; the Adult Maxi Triathlon with a 500 yard swim, 12.6 mile bike ride and 2 mile run; the Adult Maxi Duathlon with a 2 mile run, 9.5 mile bike ride and 3 mile run; a Youth Triathlon and a tri-relay. For more information, call 928.636.9780 or visit TriFamilyRacing.com

JULY 8 ZOO SUPERHEROES SCOTTSDALE

Kids ages 6 to 12 can meet animals with amazing superpowers and find out why they may have inspired the creation of some favorite crime fighters. Space for this event is very limited, so parents should see a staff person prior to the start of the program to pick up a ticket, which will be the child’s registration. The event is held at the Palomino Library’s Multiuse Room.

JULY 9 CAREER CONNECTORS SCOTTSDALE

Are you in a career transition? Come and discover Career Connectors, a nonprofit organization connecting professionals with high quality resources and hiring companies. Events are held three times a month, and all are available at no cost. Each event includes professional career speakers with presentations on relevant job search topics, three to four featured hiring companies, networking, resume help, career coaches, LinkedIn coaches and business portraits. For more information, call 480.442.5806 or visit CareerConnectors.org

JULY 9 26TH ANNUAL SUMMER SPECTACULAR ARTWALK

7TH ANNUAL TRI-FAMILY RACING JCC

SCOTTSDALE

SCOTTSDALE FIRECRACKER ADULT &

Come on down and chill out with music, art and prize-filled ice sculptures. Dozens of galleries are hosting artist receptions and demonstrations during the ArtWalk, which is presented by the Scottsdale Gallery As-

YOUTH TRIATHLON SCOTTSDALE

This event will feature a variety of triathlons, including the Adult Mini Triathlon with a 32

Paradise Valley Lifestyle | July 2015

sociation in conjunction with the City of Scottsdale. For more information, call 480.990.3939 or visit ScottsdaleGalleries.com

JULY 10 - 31 HAIR SCOTTSDALE

Scottsdale Desert Stages Theatre, a Mainstage Production, presents Hair, which tells the story of a politically active group of long-haired hippies who live a psychedelic bohemian lifestyle in New York while fighting involvement in the Vietnam War. The make-love-not-war mantra of the turbulent 1960s is revisited in this graphic, award-winning rock musical. Performances are Thursdays, Fridays and Saturdays at 7:30 p.m. and Sundays at 2 p.m. For more information, call 480.483.1664 or visit DesertStages.org

JULY 16 CRAFTY STORYTIME SCOTTSDALE

Kids ages 2 to 5 will enjoy a story and make a simple craft to take home. Caregivers must accompany the children at the event held in the Storytime room at the Appaloosa Library. Space is limited, so please see a staff person prior to the start of the program to receive a number, which will be the child’s registration.

JULY 28 HENNA MEHNDI SCOTTSDALE

A henna artist will demonstrate the beautiful designs for mehndi. Every teen participant will receive a free mehndi creation by the artist. The event is for teens ages 12 to 18 and will be held in Meeting Room 1 at the Arabian Library. Please see a staff person prior to the start of the program to pick up a ticket, which will be the registration.

business directory ART & PHOTOGRAPHY HOME SERVICES Bonner David Art Galleries (480) 941-8500 bonnerdavid.com

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July 2015 | Paradise Valley Lifestyle

Parting Thoughts

The Wonder of Our National Parks WORDS KORY KILMER

hen I was a kid, our family vacations followed the same route between Colorado and Minnesota every summer. Our minivan navigated, I-80 as it cut through the corn fields of Nebraska, and after recuperating over Godfather’s Pizza and a good night’s sleep at the Super 8 in Grand Island, we headed to Iowa early the next morning before shooting up north to make it to my grandfather’s house by dinner. The summer before third grade, my parents announced an unexpected detour. That year we would head north through Wyoming and cross east through South Dakota. We would wander into the Black Hills and out through the Badlands, where I would visit my first bunch of national parks, including Wind Cave, Jewell Cave, and of course, Mount Rushmore. I was too young to appreciate the true significance of these places at the time, but I do remember the feeling of having arrived somewhere special whenever we stopped to take a family photo at the park entrance sign—complete with the classic arrowhead-shaped logo of the National Parks Service. It was the same logo sewn on the sleeve of each Park Ranger, all of whom captivated me with their pride and excitement to share the land and history that they had sworn to protect. My hope was that this trip would have turned the page to a new chapter in the years that followed. Unfortunately, it proved to be the last true family vacation of its kind, as my parents got divorced just months later, and within a few years my siblings, parents and I were scattered across the country. Yet I never forgot that initial feeling of excitement and adventure exploring our national parks. Fast-forward to me as an adult and father to a five-year-old son, whom I had talked myself into believing was on the brink of manhood and ripe for adventure. Needing a place to go for our first family vacation not visiting relatives, I knew it was time to go to where it all started—Yellowstone. For nearly a week we explored both Yellowstone and Grand Teton National Parks. Though we were rained on, snowed on, and utterly unequipped to withstand the frigid overnight temperatures with our thin sleeping bags and three-person tent, we also experienced natural wonders like Yellowstone Falls and Old Faithful, complete with sightings of bears, bison and bald eagles. But it was that look, an exasperated smile, on my son’s face after an all-too-close encounter with a moose while hiking around Jenny Lake that I knew this was the beginning of something cool. In the handful of years that have followed, my family has con34

Paradise Valley Lifestyle | July 2015

tinued our tour of the country by way of our national parks. The result, stashed in my son’s closet, is a bag of patches from all of them. Periodically, he digs them out and throws them around his bed like he is dealing blackjack, and even now with more than 30, each patch still has a story all its own, and he is quick to share them. But with a planned return to Zion to hike The Narrows (at his request), and possibly even Yosemite on deck for this summer, it is the stories yet to be told that I look forward to hearing most.