Pompano! Magazine, August 2023

ARTIST CAPTURES MODELS VANISHING INTO LOCAL BACKGROUNDS Grand

DINNER FOR AUGUST IN SOUTH FLORIDA

1672 SE 10th Ave Deerfield Beach, FL

1464 SE 7th St Deerfield Beach, FL

PLAY HARD WORK HARDER

CARDINAL GIBBONS STUDENT-ATHLETES HAVE DISTINGUISHED THEMSELVES IN THE CLASSROOM AND ON THE FIELD. CONGRATULATIONS TO OUR HARDWORKING AND COMMITTED CHIEFS AS THEY CONTINUE TO COMPETE AT THE COLLEGIATE LEVEL.

ADONIS ALLEN: FOOTBALL, WEBBER INTERNATIONAL UNIVERSITY / JESSE ANDERSON: FOOTBALL,

UNIVERSITY OF PITTSBURG / MACY BERG: GIRLS SOCCER, MIAMI UNIVERSITY / JESSICA CINCI:

GIRLS VOLLEYBALL, WINTHROP UNIVERSITY / TREY DUBUC: FOOTBALL, UNIVERSITY OF SOUTH

FLORIDA / MIA FRANCIS: GIRLS VOLLEYBALL, RUTGERS UNIVERSITY / ROBERT HAMMOND

III: FOOTBALL, FLORIDA ATLANTIC UNIVERSITY / RILEY HOLDEN: BOYS SOCCER, SPRING HILL

COLLEGE / TUGG HOLLANDSWORTH: BASEBALL, ILLINOIS STATE UNIVERSITY / AKERAH JONES:

TRACK AND FIELD, UNIVERSITY OF NORTH TEXAS / LOGAN KEOTHAVY: BOYS VOLLEYBALL, NORTH GREENVILLE UNIVERSITY / JOHNEL MAUVAIS: FOOTBALL, ALLEN UNIVERSITY / TORRENCE

MILLER: FOOTBALL, WITTENBERG UNIVERSITY / ANIYAH MOSLEY: TRACK AND FIELD, GEORGIA STATE UNIVERSITY / KAMARI MOULTON: FOOTBALL, UNIVERSITY OF IOWA / GREG OTTEN: FOOTBALL, UNIVERSITY OF SOUTH FLORIDA / JAYDEN OWENS: BOYS BASKETBALL, KEISER UNIVERSITY / LOUKIA PAPADAKOS: GIRLS VOLLEYBALL, GEORGE WASHINGTON UNIVERSITY / EMMA

RAMSINGH: TRACK & FIELD, AMHERST COLLEGE / DYLAN RIZK: FOOTBALL, UNIVERSITY OF CENTRAL FLORIDA / DANIEL SAPPIA: BOYS VOLLEYBALL, HOBART AND WILLIAM SMITH

COLLEGES / CHRISTIAN SILVERSTEIN: FOOTBALL, ALABAMA A&M UNIVERSITY / ANDREA

STAMPONE: GIRLS SOCCER, GARDNER-WEBB UNIVERSITY / PATRICK STEPELTON: FOOTBALL, UNIVERSITY OF MIAMI / JASON TRUJILLO: BOYS SOCCER, HAMPDEN-SYDNEY COLLEGE / MICHAEL VAZQUEZ: BASEBALL, PALM BEACH STATE COLLEGE / BRAYDEN WALKER: FOOTBALL, CORNELL UNIVERSITY / CONAL WALSH: FOOTBALL, STETSON UNIVERSITY / BROC WEAVER: RUGBY, LIFE UNIVERSITY / THIAGO ZAMPROGNO: BOYS VOLLEYBALL, UNIVERSITY OF CALIFORNIA, LOS ANGELES

32

feature story

32 A Private Peninsula

An iconic Lighthouse Point home hits the market for the first time. Take a look at one of our area’s most magnificent residences.

contents departments

12 Not-So-Creatively Speaking Dreams of grandeur

14 City Beat Broward College and Pompano Beach

16 Pompano Peeps

Scenes from surf camp, Old Town Untapped and more

22 It Dawned on Me Let it rain.

24

Creatively Cooking

Le grand aioli — the perfect summer for an August in South Florida

On The Cover Avi Ram, an Israeli artist living in Fort Lauderdale, recently earned over 3 million Instagram likes for his post like the one on our cover. Ram paints people so they disappear into the scene, so the Greater Fort Lauderdale Convention & Visitors Bureau hired him to capture some incredible scenes in our area. We joined him for this shoot in Pompano Beach.

28

Personal Development

Strategies to make life smoother and more fun

38 Out to Eat

From burgers to burritos, consult our guide to local hot spots.

46 Last Resort

The Breathtaking Berkshires await.

TEXT

CONTRIBUTORS

Craig Haley • Mrs. Kossenfloffer • Dawne Richards

PHOTOGRAPHER

Jeff Graves

CHIEF FINANCIAL OFFICER

Jay Petkov

WEBSITE ADMINISTRATOR

Pavel Mohajon

PUBLISHER

Richard Rosser

CREATIVE DIRECTOR

Susan Rosser

advertising

Call 954-299-5592

Chris Peskar chris@pompanomagazine.com 904-881-1573

Sam Rosser sam@pointpubs.com 954-629-5163

Lisa Spinelli lisa@pointpubs.com 954-818-0266

letters to the editor

Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:

Editor, Lighthouse Point magazine, 2436 N. Federal Hwy. #311, Lighthouse Point, FL 33064 or email editor@pointpubs.com

Pompano! magazine is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2023 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

Dreams of Grandeur

BY SUSAN ROSSER

The feature story “A Private Peninsula” in this issue ignited my imagination. It took me on a journey where I envisioned a life of opulence and grandeur, surpassing the ordinary bounds of wealth. While most people dream of the luxuries like mega yachts, lavish homes and exotic vacations, my fantasy begins with something unique — a “Brunhilda” button. Allow me to elaborate.

During a conversation with my sister, she mentioned an acquaintance with the remarkable privilege of employing a full-time housekeeper. Now, that alone isn’t particularly extraordinary. However, what truly fascinated me was the presence of a discreet button concealed beneath the dining room table, beckoning the housekeeper named Brunhilda.

Whenever my sister hosted a holiday dinner — or any dinner for that matter —she would playfully simulate pressing an imaginary button beneath her own dining table, amusingly searching for the elusive Brunhilda. Alas, Brunhiida was nowhere to be found, as she was not employed by my sister. Consequently, we were left to our own devices, tending to the dishes without the help of a housekeeper.

While I adore the idea of entertaining, the daunting tasks of tidying the house before guests arrive and cleaning up afterward often dissuade me. Hence, if fortune ever smiled upon me, be it through winning the lottery or the wild success of Point! Publishing, I would promptly hire a housekeeper and install a Brunhilda button beneath my own dining room table.

Cooking brings me tremendous joy, but even the thought of cleaning up afterward exhausts me. With a housekeeper in tow, I could revel in hosting magnificent dinner parties with unparalleled frequency.

The allure of a life brimming with extraordinary soirées and exquisite feasts captivated me as I perused the beautiful photographs of the home featured in “A Private Peninsula” in this month’s issue. It’s good to have goals. Y

Author’s Note: The name of the real housekeeper mentioned in this story is not Brunhilda; however, it is a name equally unusual and old-fashioned.

POMPANO PICKS

Brett Young in Concert

WHEN: Saturday, Sept. 23 | 8pm, doors open at 6:30 pm

WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach

COST: $44 – $80

WHAT: With a string of hits to start his career, BMLG Records’ Brett Young has cemented his status as country music’s master over matters of the heart. But after two albums defined by a transcendent romantic spark, the multi-platinum star now broadens his emotional scope.

Released on June 4 and featuring eight bigger-picture anthems, Young’s third album finds this modern-country crooner singing a new tune. “This is the most glaringly different stage of life that I’ve experienced,” Young says of Weekends Look a Little Different These Days. “And I think this collection is a really clear picture of where I’m at – not only in life, but as a songwriter as well.”

Handmade Ceramic Tiles Workshop

WHEN: Aug 5, 12, 19 | 1:30 – 3:30pm

WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach

COST: $100 (tickets available on eventbrite.com)

WHAT: Artist and instructor Sonata Kazimieraitiene brings a handmade ceramic tile class to Pompano Beach. Students will learn how to make ceramic tiles and develop their creativity by designing and producing their own. This workshop is a three-class program that runs for three consecutive Saturdays starting Aug. 5. All ages interested in art and crafts and ceramics are welcome.

Aug. 5 | 1:30 - 3:30pm

Class 1: Introduction and Tile Creation

Kazimieraitiene will introduce the concept of handmade ceramic tiles and their features of versatile and functional forms of art that can be used for decoration and for practical purposes such as flooring, backsplashes, and countertops.

Aug. 1 | 1:30 - 3:30pm

Class 2: Tile Creation

Students will continue to practice making their own tiles using the techniques demonstrated.

Aug. 19 | 1:30 - 3:30pm

Class 3: Glazing/Decoration and Reflection

Old Town Untapped — Summer Sizzle

WHEN: Friday, Aug. 4 | 6 – 10pm

WHERE: Bailey Contemporary Arts

(BaCA), 41 NE First St., Pompano Beach

COST: Free

WHAT: Join the fun at the Summer Sizzle extension of Old Town’s Untapped series running through September. Patrons will enjoy a night filled with live music by local bands and DJs, art gallery openings at Bailey Contemporary Arts Center, along with craft beer and food trucks.

Old Town Untapped Summer Sizzle takes place on the first Friday of the month and is free for all ages to attend.

The event is located in the heart of Downtown Pompano Beach on NE First Street and N. Flagler Avenue near Bailey Contemporary Arts Center. Parking is available at City Hall at 100 W. Atlantic Blvd. and the Pompano Cultural Center, at 50 W. Atlantic Blvd.

CARDINAL GIBBONS HIGH SCHOOL

SALUTES THE TOP TEN PERCENT OF THE CLASS OF 2023 AS THEY CONTINUE TO STRIVE FOR EXCELLENCE!

Other college acceptances for the Class of 2023 include: Alabama State University, Auburn University, Barry University, Clemson University, Cornell University, Embry-Riddle Aeronautical University, Florida Atlantic University, Florida International University, Louisiana State University, Loyola University Chicago, Michigan State University, Nova Southeastern University, Ohio State University, Pennsylvania State University, Purdue University, St. Thomas University, Stetson University, Texas A & M University, The University of Alabama, University of Colorado Boulder, University of Miami, University of North Florida, University of Pittsburgh, University of South Florida, Virginia Tech

www.cghsfl.org | 2900 N.E. 47th Street, Fort Lauderdale, FL 33308 | (954) 491-2900

Toula Petros University of Florida

Jenna Haupert Florida State University

Keira Raymond University of Florida

Kelly Hoover Florida State University

Alessandra Conard University of Florida

Emily Baldwin University of Florida

Fabiana Isasi Johns Hopkins University

Kali Putzig University of Florida

Isabella Hampel University of Florida

Sofia Rizzo University of Central Florida

Maria Uzcategui Rivas University of Florida

Emma deRochemont University of Florida

Brooke Higgins University of Florida

Andrea Stampone Gardner-Webb University

Hunter Anderson University of Florida

Kaitlyn Armbruster University of Michigan

Madisyn Moore University of Florida

Juliana Sirop University of Florida

Spencer Jones Florida State University

Dylan Clark University of Florida

Grace Tychesen Florida State University

Macy Berg Miami University

Arthur Antal University of Florida

Paul Lagerbloom University of Georgia

Ella Imperato University of Hawaii at Manoa

valedictorian co-salutatorian co-salutatorian

POMPANO PEEPS

Old Town Untapped Pompano Beach

PHOTOS BY JEFF GRAVES

AJ and Natasha with 6-week-old Brayden, Leah and Jessica

Susie, Chris, Michelle, Jason, Christine and Tyla

Gwen, Ryan, Elizabeth, Victor, Julie and David

Hykeem and Paige

Michelle Linda and Curt

Leah with her dogs Lexi & Luna

POMPANO PEEPS

Golf Classes

Pompano Beach Municipal Golf Course, Pompano Beach

PHOTOS BY JEFF GRAVES

Gracie, 8

Lindsey Grayson, 7

Arielle Dyment and Golf Pro Ashton Samaron

Liam, 14

Arey, 7

Mateo, 4 and Golf Instructor T.J. Ziol

Sara

Surfs Up

Living Water Surf Camp, Pompano Beach

PHOTOS BY JEFF GRAVES

Diamonds and Doggies Anniversary Celebration

Lauderdale-By-The-Sea

Let it Rain (and Rain)

BY DAWNE RICHARDS

If you’re reading this (DUH), it’s still raining. Probably.

But wait! Did you start singing “Let it Rain” when reading the article title? If not, either (a) you’re too young to be reading this, even in a family publication, or (b) you have no musical taste. Note that I left out choice (c): I’m old. Which I am. Also, however, I have fantastic taste in music.

Ahh, another digression, like a tropical depression.

See what I did there?

OK, OK, OK. Enough!*

*This is exactly what I angrily shouted at the sky right before writing this piece.

Because I just.can’t.take.much.more.

If you haven’t noticed, it’s been raining, and raining, and raining. And thundering. And lightning. And on, and on, and on.

At least, it has been in the weeks leading up to today, which is a bit before (ahem) the publication of this August issue. I’m hoping that the weather gods are listening and that by the time you read this, these daily monsoons will have returned to whence they came.

Anyway. As someone noted the other day, we’ve had to plan our showers around showers. Because, in case you didn’t know or have forgotten, lightning can travel through plumbing. Really. Don’t believe me? Look it up.

At the rate the storms have been coming, I’m planning my next shower for some time around Thanksgiving.

Also, can we talk about being out on a boat during these wild, unpredictable storms? Sure, I’d love to go out on a metal boat in open water when lightning could appear out of nowhere at any moment. Not only that, but I’m so rocking the “wet dog” look, and on top of it, everyone’s out on their docks waving happily at the Ice Cream Float.*

*No, no, they’re not. I’m not sure where they are (hopefully not taking showers), but they’re definitely not outside. Because why would anyone be outside while we get our daily dose of mini-tropical depression?

While I’m at it, shout out to meteorologists who, so far this summer, have completely smashed their previous record of “we’re only wrong 50% of the time.” No, this summer, they appear to have absolutely no idea whether or not we’re going to get storms of biblical proportions in the next five minutes. It’s maddening. Also, I’d like a job where I’m wrong 90% of the time.

Actually, I do understand, mathematically, why they can’t predict the weather, but if I went into the explanation here, I’d lose all three of my faithful readers.

Suffice it to say that while, intellectually, I understand the problem, emotionally, I’m a basket case. Thunder. Lightning. Flooding. Sun for five minutes, just enough time for us to start loading the boat before — bam! And there we are, pretending that either (a) we didn’t hear that thunder or (b) it’s totally pre-Fourth of July fireworks.

Never let a day go by without some good self-deception. You’re welcome.

And yes, I just listened to “Let it Rain.” How could I not? Y

Oh-So-Grand and Easy

BY MRS. KOSSENFLOFFER

I’m not sure who thought of le grand aioli, but as far as I’m concerned, a Nobel Prize for dinner is in order — especially for us Floridians slogging through August. Le grand aioli is a platter of mixed vegetables and a protein of your choice; all served with a garlicky aioli (mayonnaise). You can make homemade mayonnaise, but I have opted to simply enhance some good quality store-bought mayo with a few additions to ramp up the flavor. Cook everything in the morning, chill in the fridge, and just platter it all up for a cool and easy dinner. The key here is the garlicky mayonnaise. Feel free to experiment with the ingredients, but the boiled baby potatoes are non-negotiable.

Back to School

CREATIVELY COOKING

Le Grand Aioli

INGREDIENTS

For the Garlicky Mayo

1 cup mayonnaise

1 tablespoon fresh lemon juice (or more to taste)

1 tablespoon Dijon mustard

1-3 garlic cloves, grated

• Closed Circuit Cameras

• Largest Playground

Kosher salt

Freshly ground black pepper

For the Vegetables and Shrimp

1 pound cooked shrimp

4 eggs

1 bunch asparagus, tough ends trimmed

1 head broccoli, cut into florets

1 pound baby potatoes

6 radishes, quartered

Lemon wedges for serving

Yellow squash or yellow peppers patty pan squash

PREPARATION

In a medium bowl, combine all ingredients and season with salt and pepper to taste. Refrigerate until ready to use. Fill a large pot with water and bring to a boil. Season the water with salt. The water should be very salty. Taste it to make sure. It should be as salty as the ocean — or even saltier. Lower the heat so the water is just simmering. Add the potatoes and cook until tender and can be pierced with a knife. Remove the potatoes from the pot using a slotted spoon or a spider tool. Larger potatoes may need more time. Place on a sheet pan to cool.

Bring the water back to a boil and add the broccoli. Cook until it turns bright green — about 30 seconds to 1 minute. Remove with a slotted spoon and place in an ice bath to stop the cooking.

Add the asparagus to the pot and cook until it turns bright green — about 30 seconds to 1 minute. Remove with a slotted spoon and place in an ice bath to stop the cooking.

Add the eggs to the boiling water and cook for 10 minutes. Remove with a slotted spoon and place in an ice bath. Peel the eggs once they have cooled a bit and cut in half.

Arrange all the ingredients on a platter and serve with lemon wedges and the garlicky aioli. Y

Life Hacks

BY CRAIG HALEY

Strategies to Make Your Journey through Life Easier, Smoother and More Fun

As I was tapping my pencil one morning, thinking about what I wanted to write about this month, it hit me. It dawned on me that I have been fortunate to have several tremendous mentors, business partners, and influential people in my life.

I have also learned valuable lessons and life philosophies from books, videos, and audio programs. We have all heard the adage that “knowledge is power.” I am not sure that is 100% true. I think that “applied knowledge is power.”

Darren Hardy calls it the “curse of learning.” Many people read a

Life Hack #1: Always make time for yourself

It seems that people today are busier than ever. We have more on our to-do list than ever and are bombarded with requests from our bosses, co-workers, and families to do more. Plus, thousands of marketing messages are thrown at us whenever we turn our heads, look at our phones, or turn on the television.

It can be overwhelming to say the least!

Always making time for yourself means turning off your phone and all other potential distractions to focus on you. That could be scheduling time to work out, read, think, take a walk on the beach, or whatever you find enjoyable, relaxing, or refreshing.

When you are on an airplane, the flight attendant advises that in an emergency, you should put your oxygen mask on before helping others. If you don’t take the time to make sure you are safe, how can you be of any help at all to help someone else?

Making time for yourself ensures that you are at 100% when you need to be — at work, home with your family, and friends.

Life Hack #2: Never lose your sense of humor

ton of books, attend a lot of seminars, and watch many videos, but they do not apply what they have learned. It seems silly, but yet, I have been guilty of this many, many times.

There are a few life hacks and philosophies I have learned and work to apply in my life, and I want to share them with you.

We are all capable of saying and doing humorous things. Sometimes they are intentional to add some humor and fun to the situation, and other times you can be “in your own world” and not even realize you said or did something silly.

When something doesn’t go according to plan, or you get frustrated about an event that took place, find a way to laugh about it. Look for the bright side or silver lining. It is

always there. Perhaps you need to take a 10–15-minute break and watch a good comedian on YouTube or Netflix.

Sometimes adding a little bit of humor and laughter can get your day back on track!

Life Hack #3: Fall in love with what you do for a living

Legendary comedian, singer, and dancer George Burns said one of the keys to his happiness, success, and longevity was that he loved show business. He said that falling in love with what you do for a living is one of the most important things in life.

George lived to be 100 years old, and he said having a reason to get out of bed and get your day going is a huge blessing. I am fortunate. I love martial arts, which I do for a living. You might be asking, what if I don’t love what I do for a living?

One idea to focus on is to fall in love with the people you go to work for. Perhaps that is your family because you support them and can give them a great lifestyle. Perhaps you take great delight in serving your customers, co-workers, or vendors because they are great people.

Another way to think about work is to fall in love with how you do your work. I read about a very successful mechanic who took great pride in running his repair shop. He did meticulous work, and his repair shop was spotless, which gave him a feeling of fulfillment.

Maybe you love your work because you love when you get to work. Some people work from home and can work when they want to — they can set their own schedule. Maybe you start early in the morning and are done by early afternoon so you can pick up your kids from school and take them to their extracurricular activities, giving you valuable time to connect with your kids that others do not have. As Tony Robbins says, if you want to change your life, learn to change what you focus on.

Life Hack #4: Adapt the no-complaining rule

Complaining is harmful, annoying, and does not serve a purpose. On top of that, most people run the other way from chronic complainers.

I heard once that there are two kinds of people. There are people that brighten up the room when they enter it, and there are people who brighten up the room when they leave it!

Chronic complainers are not focused on solutions, are hard to be around, and typically do not do great work. Instead of complaining, learn to focus on solutions to challenges. Make being a solution-focused person your superpower, and watch all the wonderful things that will happen to you at work, with your family, and your friends. Y

Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

Exquisite and Unprecedented Iconic Lighthouse Point Home Hits the Market for the First Time

A PRIVATE A PRIVATE

PENINSULA PENINSULA

ot everyone gets to say they live on their own private peninsula! If you’ve ever dined at the Nauti Dawg and dreamed of living in the estate across the water — here’s your chance. All you need is north of $27 million, and you’ll be home free. OK, far from free, but you get the idea.

This is the first time this landmark estate on Caps Island has been offered for sale. With 889 feet of shoreline, this magnificent home is just seconds to the Hillsboro Inlet and is surrounded by the Intracoastal and Lake Placid.

With just shy of 8,000 square feet under air, this magnificent estate has it all. The property includes five bedrooms, an office, and five and one-half baths. The total area of the buildings is 11,630 square feet. A two-car garage is attached to the main home, along with an additional building with another two-car garage, a golf cart garage, and a huge storage area (all air-conditioned).

The resort-style pool with a sit-down bar is perfect for entertaining, hosting out-of-town friends and family, or just vegging out on your own with a good book. Of course, there is a spa plus a separate private spa off the primary bedroom.

And for boaters, the existing concrete pier is 110 feet long with three power pedestals, fresh water, and a waste pump out.

Here’s your chance to live like a royal (or pretty close.)

OUT TO EAT

IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $25)

$$ Moderate ($26-$50)

$$$

Expensive ($51-$75)

$$$$ Pricey (over $75)

Pompano Beach

And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$

Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a softboiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed onsite, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice. INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

• BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Briny Irish Pub. IRISH

Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen. GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Di Farina Pasta Factory & Restaurant. ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flamingo Seafood. SEAFOOD Located in a remodeled gas station, this popular new eatery is a welcome addition to Pompano Beach. The menu features a raw bar and many small plates that are optimal for sharing. We tried four different kinds of oysters, which were all fresh and perfectly briny, with a considerable difference in size. The staff was helpful and knowledgeable about the menu and raw bar offerings. We also shared a few small plates, including a raw salmon dish, stuffed pepper dews and pork rillettes. Flamingo also features a full bar, contributing to the casual and lively atmosphere. 2798 E. Atlantic Blvd., 954-960-2009 $$-$$$

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating — all with a contemporary Ameican menu. 2781 E. Atlantic Blvd., 754205-6977 $$

Chef Dee’s. SUSHI

• SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZ-

ZA Dangerous Minds is more than just a brewery. This spot at Pompano

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant. ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this fami-

ly-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Las Orquideas. COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

Lucky Fish Beach Bar + Grill. AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just

EL JALAPEÑO FELIZ

south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala. INDIAN Enjoy classic Indian dishes and a few more modern ones with an Indian twist. While not being a classic Indian dish, the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe. ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse. JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

South Bar & Kitchen. CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana

influence. 165 NE First Ave., 954-890-2000 $$-$$$

Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Sushi Lab. JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$

Table 2201. MEDITERRANEAN Everything at Table 2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387

$$

Wings N’ Things. WINGS • BARBECUE It doesn’t look like much from

the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai. JAPANESE • THAI All your favorite sushi and Thai dishes 2608 N. Ocean Blvd., 954-532-7901

Zoyuz by Talay Thai. SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

Lighthouse Point

Bonefish Mac’s Sports Grill. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-960-2477 $

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in sev-

eral ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N. Federal Highway, 754-220-8932 $-$$

Lighthouse Thai Sushi. THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

The Nauti Dawg Marina Café. AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria. ITALIAN Rocco is a small and intimate neighborhood place serving classic Italian fare. The shrimp tempura appetizer, while not classically Italian, was light, crispy and a great starter to share. We were suitably impressed with the flavor bomb that is the veal chop valdostano. The veal is butterflied, pounded thin, stuffed with prosciutto, gorgonzola, and wild mushrooms and topped with a brandy Marsala sauce. If you want something a touch lighter, the grilled salmon was delicate and fresh and prepared with garlic, fresh herbs and a touch of lemon. The chicken franchise was perfectly cooked — the meat was moist and tender, and the coating was light — just enough to soak up the lemony goodness of the sauce. 2014 E Sample Road, 954-876-1733 $$

FAST & CASUAL

Pompano Beach FAST & CASUAL

Anne Marie’s Pizza and Wine Co. PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.

Bakery Fusion. CAFE • BAKERY This spot at Pompano Citi Centre is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. You can also find fresh bread such as baguettes, ciabatta and other daily selections and a wide selection of coffee drinks, from cappuccino to an affogato 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383

8/31/2023. Participating locations only. Extra toppings chicken, meatballs & steak substitutions, extra dipping sauces and dressings, tax and delivery additional. Must present coupon. Cannot be combined with any other coupon! Prices subject to change without notice. Nutrition information available at JetsPizza.com/Nutrition

Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333

Brendans. BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033

Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510

Borogodo Brazilian Grill. BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954782-8040

Broad Street Deli. BREAKFAST • DELICATESSEN Jewish-style deli sandwiches, subs, wraps, homemade soups, bagels, and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am4pm. 2657 E. Atlantic Blvd., 954-816-9649

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Cannoli Kitchen. ITALIAN • PIZZA The Cannoli Kitchen has been a staple for fast-casual Italian fare in Boca Raton since 1996. Now, lucky for the folks in Pompano, they are open at a new Pompano Beach Fishing Village location. Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian

favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Chill-N. ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222

Dandee Donut Factory. BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are begging to be dunked. B 1900 E. Atlantic Blvd., 954-785-1461

Five Girls. DINER Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave, including burgers, hand-cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954783-8889

La Rachetta at Whole Foods Market. PIZZA • WINE BAR Enjoy weekly deals with plenty of beers on tap and wines by the glass. Try the sweet southern swine pizza for something different — a light and crispy pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109

Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Little Italian. ITALIAN • PIZZA While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB. Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550

Mini Pita. MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595

Nelson’s Diner. DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French. BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496

Rocket at Valentino’s. PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344

The Bite Eatery. FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More. SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400

The Poké Company. POKÉ Build your own bowl by choosing a base of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces. Then top your bowl with everything from pickled ginger to tempura flakes. There are an infinite amount of choices. If bowls aren’t your thing, you can build your own poké burrito. 1154 N. Federal Highway, 754-220-8933

The Rabbit Hole. VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899

Tortillería Mexicana. MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057 Y

The Breathtaking Berkshires

Miraval Berkshires Resort & Spa

If you’ve spent your entire summer in Florida and find yourself yearning for a much-needed escape, now is the ideal time to plan an autumnal escapade. Picture yourself heading north, where the Berkshires mountain range in western Massachusetts beckons. Just a three-hour drive from New York City or Boston, you’ll discover charming towns nestled amidst rolling hills, shimmering lakes, and picturesque farms. As the vibrant hues of fall paint the landscape, the Berkshires become an idyllic haven for leaf-peeping enthusiasts.

Miraval Berkshires Resort & Spa is a luxurious, serene retreat in the picturesque landscape. This wellness destination offers a transformative experience for guests seeking relaxation, rejuvenation, and possibly self-discovery.

Guests can immerse themselves in a range of holistic activities and spa treatments. The resort provides ample opportunities for personal growth and introspection, from yoga and meditation classes to outdoor adventures like hiking and horseback riding.

Additionally, the resort offers dining options that prioritize healthy, organic cuisine sourced from local farms and crafted with culinary expertise. Y