Deerfield Beach! Magazine, March/April 2024

DINING

HILLSBORO LIGHTHOUSE

YOU CAN BE BOLD, LIKE PHILANTHROPIST MONA PITTENGER

“Partnering with the Community Foundation of Broward empowers me to make a BOLD impact for the community I love. As a longtime philanthropist and LGBTQ activist, my new endowed charitable funds at the Community Foundation are broadening the scope and amplifying the impact of my giving. Grants in my name develop future leaders, break down barriers to success and shape a community where everyone is treated with equity. I love that my endowed support is the gift that keeps on giving, long after I’m gone. With the Community Foundation as a partner, my BOLD impact never ends.”

Visit our website to learn more CFBROWARD.ORG/BE- BOLD

WILLIAM LEONE M.D.

Superior Results for Hip and Knee Surgery

Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the rst phone call, you will nd my team 100 percent engaged in addressing your needs.

I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

Contact

The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com

“After two prior surgeries in Alabama which failed, I’m so happy to have found Dr. Leone. My range of motion is great, I’m much more stable and my post-op recovery was incredible compared to last time.”

— Keith, revision total knee replacement patient, January 2024

“Although I have MS, I am not going to let that define me. I was in a lot of pain because of my hip, but no more. Dr. Leone is amazing, and his staff was incredible.”

— Peggy, SPAIRE total hip replacement patient, January 2024

8

Creatively Speaking

Don’t totally knock screen time.

10 Beach Bits

Explore local happenings — from festivals to live performances, our listing of events promises something for everyone in the community.

16

Personal Development

Serve your way to success.

18

20

Creatively Cooking

Indulge in a festive twist on tradition with mouthwatering corned beef tacos, where savory corned beef meets zesty cabbage slaw and a creamy secret sauce, all wrapped in warm, soft tortillas.

Beach Buzz

Smiling faces around the town.

24 Dining Guide

Explore a tempting array of local eateries offering a variety of flavors.

46 Last Resort

A family escape to Pennsylvania.

Craig Haley

Susan Rosser

Call

Chris Peskar chris@pompanomagazine.com 904-881-1573

Sam Rosser sam@pointpubs.com 954-629-5163

Lisa Spinelli lisa@pointpubs.com 954-818-0266

Does your organization have an event you want people to know about? Has your event already happened?

Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com.

Please include the name and location of the event, the names of those pictured and a brief description.

Confessions of a TV Lover

BY SUSAN ROSSER

Ilove TV. At the end of a long day, sinking into my favorite spot on the couch, remote in hand, and doing a deep dive into the world of Bravo is precisely what I need. There’s no shame in enjoying some quality screen time — and by quality, I mean that the time spent on my couch is rejuvenating, not the quality of the programs.

Yet, I’ll confess I often feel a bit guilty about my affinity for awful TV shows. I also love to read and prefer to be known for my bookish pursuits rather than as one more couch potato addicted to subpar streaming options.

Sure, there’s plenty of highbrow content on TV these days. I’ve savored revered shows like Breaking Bad and The Sopranos, but let’s face it, I’m also drawn to guilty pleasures like The Real Housewives of Salt Lake City (that finale). They’re not exactly intellectual brain food, but they are entertaining and far cheaper than therapy.

This love for TV runs in the family. My mother often told us that hers was the first family in her small hometown to own a TV. Even decades later, when TVs were as commonplace as toasters, she said the magic of turning on the television set never ceased to amaze her.

If my mother had told me that my grandpa won the Nobel Prize in medicine for his work in molecular something or other, it would not have impressed me as much as knowing he was the first guy in Freeport, Long Island, to own a television.

When my Mom broke the news to my sister Jaimee that she was expecting another baby (spoiler alert: me), a 7-year-old Jaimee raced outside to share the news with the kids next door. But when her friend Tracy mentioned their family bought a color TV, Jaimee promptly returned inside and told my mother that she would prefer a color TV instead of a baby sister or brother. (While I have heard that story countless times over the years, Jaimee has never told me that she changed her mind — just saying.)

Honestly, TV was a lifeline during the early months of the pandemic. Initially, I thought I’d use all that couch

time to plow through my reading list. I always have a stack of books waiting, but somehow, they never all get read.

That plan fizzled fast.

It turns out it’s hard to focus on literature when the world feels like it’s falling apart. So what’s a gal to do? Queue up 22 seasons of Law and Order: Special Victims Unit.

I also love how TV brings people together. Whether it’s discussing the latest plot twists of a gripping drama or poking fun at a cheesy reality show, sharing TV experiences creates bonds.

The other day, I was chatting with my colleague, Tami (not her real name), who was struggling with a co-worker. In an attempt to lift her spirits, I joked that she was having a “Real Housewives of Point Publishing” moment. She chuckled and then asked if I was a Housewives fan.

“Guilty as charged,” I admitted.

Of course, then we bonded over our shared guilty pleasure.

Tami and I work closely together and speak several times daily — mostly about work. But I must admit, our conversations can devolve into discussions of the latest Housewife or Sisterwife drama. I genuinely believe those discussions have fostered a sense of community in our remote workplace.

So there you have it — my love affair with television, warts and all. It may not always be the most highbrow form of entertainment, but it’s certainly been a source of comfort and companionship when I’ve needed it most.

That being said, I think I’ll start Anna Karenina. Y

BEACH BITS

The Florida Renaissance Festival

WHEN: from 10am until sunset every Saturday and Sunday through March 24

WHERE: Quiet Waters Park, 401 S. Powerline Road, Deerfield Beach.

COST: $32/adults and $14/children (ages 6 to 11 years of age). Children 5 and younger are free. Group rates are available. The park’s admission fee will be in effect.

DETAILS: Hear ye, hear ye! Lords and ladies shall bring their royal court to celebrate a bygone era at the 32nd annual Florida Renaissance Festival.

Feel free to dress in Renaissance period garb as you stroll the majestic village filled with costumed entertainers, feast on food fit for a king or queen, and peruse an artisan market with more than 100 vendors each weekend through the end of March. The oneof-a-kind event provides an inside look at a time when pirates, Vikings, evil villains and unsung heroes ruled the kingdom. With a lineup that spans a total of eight themed weekends through March, the final four themes are as follows:

Saturday-Sunday, March 2-3 – Lord of the Ring: It’s a battle royale as the rooster crows at first light.

Saturday-Sunday, March 9-10 –Scoundrels of the High Seas – The Pirates Be Coming… Ahoy, me hearties!

SaturdaySunday, March 16-17 – Shamrocks & Shillelaghs – A Leprechaun’s Shenanigans: The shenanigans begin as this lively Irish holiday is celebrated around the world.

Saturday-Sunday, March 23-24 – Into the Woods – A Fairytale Finale: In a mystical realm where the boundaries between worlds dissolve, a multi-dimensional adventure awaits.

Many of the most popular performances and attractions have returned to the event this year, including Knights, a live-action stunt show that combines trick riding, vaulting, chariot racing and death-defying stunts. With a total of 12 stages and strolling entertainment, there’s plenty more fun with circus performers, traditional Irish music, storytellers, musicians, dancers, drummers and more.

“For more than 30 years, the Festival has been a unique event,” event producer Bobby Rodriguez stated in a press release. “It is one of the most anticipated events in South Florida, and each year, it gets better with new and different activities and entertainment.”

For tickets and more information, call 954-776-1642 or visit ren-fest.com.

Women’s History Hall Of Fame Brunch

WHEN: Saturday, Mar. 30 | 9am – 11am

WHERE: Double Tree By Hilton Hotel Deerfield Beach-Boca Raton, 100 Fairway Drive, Deerfield Beach

COST: $20

DETAILS: Celebrate the influential women of Deerfield Beach who have served as role models, demonstrated a commitment to the city, and invested time, talent, and resources to make a difference. Come out for a delicious breakfast buffet and entertainment as these most deserving individuals are honored by their community. Tickets may be purchased at the Hillsboro Community Center, 50 Hillsboro Technology Drive, or call 954-571-7550.

Hillsboro Lighthouse Gala 2024

WHEN: Friday, Mar. 22 | 7 – 11pm

WHERE: Hillsboro Lighthouse (see parking info below)

COST: $300/per person or $2350 for a table of 8

DETAILS: Embrace the spirit of Jimmy Buffett at this year’s gala! Get ready to showcase your best parrot-themed outfits. Or perhaps you’re more of a Son of a Sailor or a Pirate at 40. A prize awaits the couple with the most authentic costume.

Indulge in a delightful dinner experience under the enchanting light of the magnificent Hillsboro Lighthouse. Hugh’s Catering will be serving up a delicious feast featuring lobster and filet mignon. Enjoy the evening with an open bar and live music. As a special treat, guests will have the rare opportunity to climb to the top of the Lighthouse. Please wear comfortable shoes as you’ll be ascending 175 steps.

Tickets are available on eventbrite.com. For more information, contact Debbie Divich at 786-251-0811. Don’t miss out on this unforgettable night!

BEACH BITS

A Taste of Jazz

WHEN: Thursday, Mar 14 | 7pm - 8:30pm

WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach

COST: $20/adults, $15/Pompano Beach residents, free/students

DETAILS: A Taste of Jazz at Bailey Contemporary Arts features entertaining and educational encounters with the musical genre, accompanied by wine tastings. Join Martin Hand and the Gold Coast Jazz Quartet as they explore the origins of the music of jazz and how it moved throughout America and became the music it is today. Jazz is the original music of America and is the basis for the popular music of the past and today. The Gold Coast Jazz Society has been a major presenter of jazz concerts, jazz education and jazz outreach programs in Broward County since 1992. They have maintained and preserved the heritage of jazz by presenting the music celebrating jazz’s evolution over the past 100 years.

Space is limited. Reservations on Eventbrite are encouraged. No tickets will be sold at the door.

Food Truck Frenzy

WHEN: Friday, Mar 22 | 6-10pm

WHERE: Sample-McDougald House, 450 NE 10th St., Pompano Beach

COST: Free, food available for purchase

DETAILS: By the time Friday rolls around, cooking can feel overwhelming. Forget making dinner and join the excitement in Pompano Beach and enjoy a variety of food trucks, fun backyard games and a super fun DJ. And for guests over 21, there is a cash bar.

Food Truck Fridays occur on the fourth Friday of the month through May 2024. So save the dates and come hungry.

Fort Lauderdale

St. Patrick’s Day Parade & Festival

WHEN: Saturday, Mar. 16 | noon-2pm

WHERE: Las Olas Boulevard starting at Huizenga Plaza

DETAILS: Paint the town green with a parade and festival in Fort Lauderdale. The parade, traveling east on Las Olas Boulevard from Huizenga Plaza to SE Ninth Avenue, takes place from noon2pm. The festival is from 10am-7pm at Tunnel Top Plaza at Las Olas Boulevard and SE Sixth Avenue.

Serve Your Way to Success

BY CRAIG HALEY

The word “serve” is largely misunderstood, especially when people talk in terms of being a servant or referring to someone as a servant. In reality, serving others is one of the most honorable things we can do as businesspeople, entrepreneurs, and as men and women taking care of our families.

In the book “The Servant: A Simple Story About the True Essence of Leadership,” the author, James C. Hunter, says, “Being the servant is simply the business of identifying and meeting the legitimate needs of the people entrusted to your care. Meeting their needs, not their wants – being their servant, not their slave.”

Many of you have heard of the story in the Bible about when Jesus washed his disciples’ feet. When he was done, he encouraged his disciples to do the same for others. Jesus was leading by example. He was role-modeling the best way to lead.

So, how can we be influential servant leaders in 2024? How can we better serve and influence those under our leadership to help them reach their goals and true potential?

Understand the difference between feelings and actions

We cannot control how we feel about other people and situations. However, we can control how we behave in those situations. For example, my neighbor may be difficult, and I may not like him, but I can still behave lovingly. I can be patient, honest, and respectful, even when he behaves poorly.

Jerome Brunner, a Harvard psychologist, says we are more likely to act ourselves into a feeling than feel ourselves into action. At Elite Force Martial Arts, we have a saying: “Action creates motiva-

tion.” Servant leaders know that they must act first. They understand that once begin, they build momentum, motivation and joy.

Utilize the “act as if” principle

Servant leader put other people’s needs and desires before their own. This means they will sacrifice egos on a particular day. A servant leader may even have to sacrifice by acting lovingly and extending themselves to people they may not like. A true servant leader will act as if they are excited to help. They set their feelings aside to do what is necessary to help their follower. In essence, they act like the leader their follower wants and is happy to have.

As Jocko Willink says, “Discipline equals freedom.” He means that you are completely free when you can exemplify discipline when every fiber of your being says that you don’t want to do something.

You are not letting your emotions and ego run the show. Instead, you are free. You are in complete control of your life because you don’t allow your feelings to dictate what you do and don’t do.

Utilize the process of manifestation

The manifestation process was made popular by the best-selling author and speaker, T. Harv Eker. The process goes like this:

Programming => Thoughts => Feelings => Actions => Results

Simply put, great servant leaders proactively expose themselves to inspirational and instructional content through books, podcasts, audio programs, and seminars that push them to think at a higher level. Since they are thinking about possibilities and positive outcomes, they will feel great.

This will lead them to take significant actions (in some cases, that may be acting in a disciplined and professional way with certain people when you don’t feel like it). Ultimately, this will lead to great results, which could be an increased number of clients, happier clients, more referrals, better relationships with your spouse/significant other, better-behaved kids, and even more money.

We are all called to serve at some level. Remember that you are serving people to help them achieve their needs so they can be happier, more productive, and more successful in everything they do. Servant leaders are remembered and revered. People remember their giving, selfless nature. They make a lasting impact on the lives of the people they serve! Y

Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

Tacos with a side of Irish

St. Patrick’s (Day) Corned Beef Tacos

BY MRS. KOSSENFLOFFER

One of the best parts about living in South Florida is the diverse culinary landscape. As we celebrate St. Patrick’s Day, why not embark on a culinary adventure with a fusion twist? Introducing corned beef tacos — a scrumptious blend of a traditional Irish meal with a dash of Mexican flair.

FOR THE TACOS

2 pounds cooked corned beef, shredded 12-16 flour tortillas, warmed

FOR THE SLAW

1/2 head purple cabbage, cored and thinly sliced

3 carrots, grated

1/2 cup neutral oil, such as avocado or vegetable

3-4 tablespoons fresh lime juice

FOR THE SAUCE

1/2 cup mayonnaise

1 tablespoon yellow mustard

2 tablespoons sweet pickle relish

1 teaspoon white vinegar

PREPARATION

Cook corned beef per the package instructions, or purchase some already prepared from your favorite deli to save time.

To prepare the slaw, combine lime juice, honey, garlic, and Dijon mustard in a large bowl. Slowly drizzle in the oil while whisking until well combined. Add the cabbage and carrots to the bowl, mixing thoroughly. Season with salt and pepper to taste. Refrigerate until ready to use. (You

Sliced jalapeños for serving

1 fat garlic clove, grated

2-3 teaspoons honey

1 teaspoon Dijon mustard

Kosher salt and ground black pepper, to taste

1 teaspoon paprika

1 teaspoon onion powder

1/2 teaspoon garlic powder

Kosher salt and ground black pepper, to taste

can make the slaw a day ahead.)

Once the corned beef is cooked, shred it using two forks while still warm.

Place about 2 or 3 tablespoons of warm shredded corned beef in a tortilla. Top with the slaw, jalapeños, and a drizzle of sauce.

Note: While purple cabbage adds a nice visual touch, you can opt for a bag of pre-shredded cabbage for convenience. Y

BEACH BUZZ

The Nautical Flea Market

Community Park, Pompano Beach

PHOTOS BY JEFF GRAVES

Deerfield Beach Mayor Bill Ganz

Harry

Alessia and Isabella

Matt and Dave

Carrie

Mark

Keith and Carlos

Steve

Emmett

BEACH BUZZ

Deerfield Beach Historical Society Citywide Yard Sale

PHOTOS BY JEFF GRAVES

Andrew

Pat

T.J. and Jude

Larry

Jude

Kailey and Stacy

Judy

Elly

Peggy

Jan

LOCAL FLAVOR

DINING IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs.com.

We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $25)

$$ Moderate ($26-$50)

$$$ Expensive ($51-$75)

$$$$ Pricey (over $75)

Deerfield Beach

Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$

Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$

Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail.

WITH MRS. KOSSENFLOFFER

Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizio of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-7519797 $$

Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Lighthouse Point

Bonefish Mac’s Sports Grill AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-960-2477 $

Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$

Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or

Bo

Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria ITALIAN Rocco is a small and intimate neighborhood place serving classic Italian fare. The shrimp tempura appetizer, while not classically Italian, was light, crispy and a great starter to share. We were suitably impressed with the flavor bomb that is the veal chop valdostano. The veal is butterflied, pounded thin, stuffed with prosciutto, gorgonzola, and wild mushrooms and topped with a brandy Marsala sauce. If you want something a touch lighter, the grilled salmon was delicate and fresh and prepared with garlic, fresh herbs and a touch of lemon. The chicken franchise was perfectly cooked — the meat was moist and tender, and the coating was light — just enough to soak up the lemony goodness of the sauce. 2014 E Sample Road, 954-876-1733 $$

Pompano Beach

And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$

Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$

The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$

Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass

of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flamingo Seafood SEAFOOD Located in a remodeled gas station, this popular new eatery is a welcome addition to Pompano Beach. The menu features a raw bar and many small plates that are optimal for sharing. We tried four different kinds of oysters, which were all fresh and perfectly briny, with a considerable difference in size. The staff was helpful and knowledgeable about the menu and raw bar offerings. Flamingo also features a full bar, contributing to the casual and lively atmosphere. 2798 E. Atlantic Blvd., 954-960-2009 $$-$$$

The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$

Greek Taverna Ammos MEDITERRANEAN All of your favorite Greek foods, plus a few burgers for good measure. 2201 E. Atlantic Blvd., 718-600-2236 $$

Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun

cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$

Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala INDIAN Enjoy classic Indian dishes and a few more modern ones with an Indian twist. While not being a classic Indian dish, the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$

Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$

Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Gelato Revisited

Discover the reimagined Gelateria at the Wyndham Deerfield Beach Resort, now boasting a fresh makeover and an irresistible array of gelato flavors. Choose from a delightful selection of 16 flavors, each crafted according to an authentic Italian recipe using only the finest ingredients.

Whether you’re craving a classic scoop or feeling adventurous with a new flavor (Nutella anyone?), Gelateria promises a tantalizing experience. Take a leisurely stroll along the beach, cone in hand, savoring each creamy bite amidst the soothing sounds of the waves. Open daily

to satisfy your gelato cravings, Gelateria invites you to indulge in a taste of Italy right at the heart of Deerfield Beach. Visit the shop at 2096 NE Second St. in the Wyndham Deerfield Beach Resort.

Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$

Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Sushi Lab JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$

Umberto’s of Long Island ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901

Zoyuz by Talay Thai SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

FAST & CASUAL

Deerfield Beach FAST & CASUAL

Burger Craze BURGERS Top-quality ingredients come together to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949

Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300

El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-2465333

Fat Boyz BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810

Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850

The Pickle Barrel DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650

Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402

The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569

Sylvain’s Cafe DINER Sylvain’s is a true neighborhood spot. For those days when you crave an omelet or a tuna sandwich but lack the energy to make it yourself, head to Sylvain’s. 1634 SE Third Court, 954481 8600

Lighthouse Point

FAST & CASUAL

Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037

Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464

Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423

Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Snow Time BOBA TEA This spot for treats features bubble tea (boba) in about a zillion flavors. If you are looking for something new, different and delicious, get some bubble tea. Other sweet treats are paper-thin shaven ice cream and authentic Asian snacks. 2482 N. Federal Highway in the Shoppes at Beacon Light, 954-597-6269

Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whits is serving up frozen custard made fresh daily. Quarts and pints available to go. 4850 N Federal Highway, 954-531-6950

FAST & CASUAL

Pompano Beach FAST & CASUAL

Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222

Dandee Donut Factory BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461

La Rachetta at Whole Foods Market PIZZA • WINE BAR Enjoy weekly deals with plenty of beers on tap and wines by the glass. Try the sweet southern swine pizza for something different — a light and crispy pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535

Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109

Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496

Rocket at Valentino’s PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400

Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057 Y

A Family Escape

Discover Nemacolin’s blend of luxury, adventure and fun

Experience the ultimate getaway at Nemacolin, a sprawling retreat nestled in the picturesque landscape of western Pennsylvania. Boasting an array of distinct properties, a myriad of activities, and a diverse culinary scene, Nemacolin promises an unforgettable vacation for families of all sizes.

Adventure awaits the little ones with many kid-friendly activities, including a thrilling fun zone, ice skating, cosmic bowling, a golf academy, and more. Meanwhile, adults can indulge in their own leisure pursuits, from spa treatments to high ropes challenges and paintball excursions.

With five luxurious accommodations to choose from, Nemacolin caters to every preference, whether it’s a cozy retreat for two or a spacious estate for a large family reunion.

Delight your palate with the culinary creations of Nemacolin’s team of talented chefs, bakers, mixologists, and local partners. From the classic elegance of Fawn & Fable Steakhouse to the fresh flavors of an Aqueous seafood restaurant and a variety of casual dining options and cozy lounges, there’s something to satisfy every craving. Don’t miss the charming nostalgia of the old-fashioned ice cream parlor for a sweet treat — because ice cream improves any vacation. Y