thrill RIDES
UNLEASH YOUR WILD SIDE WITH LOCAL UNTAMED ADVENTURES
EMPOWERING THE NEXT GENERATION OF CONSERVATIONISTS
SAVOR THE END OF STONE FRUIT SEASON
Creating Coastal Stewards
Discover how Wahoo Bay is transforming local students into passionate coastal stewards through immersive, hands-on education. Learn about the innovative programs shaping the future of environmental conservation in South Florida.
Kickin’ It Up
Spending an afternoon relaxing on the couch while streaming your favorite shows or reading a book by the pool can be rejuvenating. However, sometimes, we need a dose of adventure. Explore some ideas to add a bit of excitement to your life.
New Office Location
10 Creatively Speaking
Jamming out to make drudgery more enjoyable.
12 Beach Bits
Check out the exciting events happening around town! From live concerts at the Amp to fun classes, a festive fall celebration, and much more, there’s something for everyone.
18 Beach Scenes
Check out the before and after photos from a makeover benefit for World of Pink.
20 Fish Tales
Now is the perfect time to start planning a fishing trip for next summer. We’ve got some ideas.
22 It Dawned on Me
Discover how books can be a gateway to new worlds, offering a true escape from reality.
24 Personal Development
The significance of dedicating time to self-improvement.
26 Financial Fitness
When is the right time to update your estate plan?
28 Try the Wine
Discover the art of storing wine: when to store it, how to store it, and why it matters.
30 Creatively Cooking
Take advantage of the end of stone fruit season and throw some cherries on a cake.
46 Local Flavor
Discover an array of fantastic local restaurants with our comprehensive list.
56 Staff Pick
Did somebody say donut? A new bakery is open at The Cove in Deerfield Beach.
David Ehrenfried • Gregory Edwards
Craig Haley • Michelle Hays
Mrs. Kossenfloffer • John Piotrowski
Jeff Graves
CHIEF
Jay Petkov
WEBS
Pavel Mohajon
PUBLISHER
Richard Rosser
CREATIVE
Susan Rosser
Chris Peskar
chris@pompanomagazine.com 904-881-1573
Sam Rosser
sam@pointpubs.com 954-629-5163
Lisa Spinelli
lisa@pointpubs.com 954-818-0266
content submissions
Does your organization have an event you want people to know about? Has your event already happened? Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com.
Please include the name and location of the event, the names of those pictured and a brief description.
Mustang Susie
BY SUSAN ROSSER
While we may find satisfaction in our work, there is always an aspect of routine tasks that can feel mundane. Surprisingly, there are moments when I actually enjoy completing simple and repetitive tasks. Recognizing that these tasks are necessary, I find an odd amount of satisfaction in checking off items on my to-do list. In fact, I have been known to add to-do items to my list after I have completed them — just so I can check the box.
But sometimes, drudgery is drudgery. In those moments, I turn to Apple Music for motivation, finding tracks that energize me..
The other day, while making some tedious text corrections (no fun), I played the soundtrack from the film “The Commitments.”
“The Commitments” is about a ragtag group of young Dubliners who form a soul-style cover band. Released in 1991, the movie caught my attention, so my mother and I decided to catch a matinee. At the time, we were living
in Manhattan, and while my mother didn’t know much about the film, she was always up for going to the movies. So off we went, walking the six blocks to the theater on a crystal clear sunny day.
I remember the day so well because my mother fell head over heels in love with this film. As we walked home up Second Avenue, she practically skipped the whole way. She couldn’t stop thanking me for taking her to see it.
Of course, I knew she would love it. My mom was the kind of lady who was the first one on the dance floor at any wedding. She loved to celebrate. Even a chic new haircut could serve as the reason for a lovely celebratory dinner out.
So the other day, faced with several hours of tedious work and feeling less than driven, I turned to “The Commitments” for a boost. Once again, the beats and rhythms of the tunes had me practically dancing in my office chair. Suddenly, I found myself clicking away at my keyboard as I crooned along to “Mustang Sally.” It’s funny how even the smallest, seemingly insignificant memories, like going to a matinee with my mom, can serve as a powerful pick-me-up, turning a mundane moment into something special.
OPEN HOUSE
Upper School Open House
Saturday, November 2, 2024
10 AM – 1 PM RSVP
Come learn about the outstanding learning experiences offered through our collaborations with The Juilliard School, MIT, and UNICEF.
BEACH BITS
Old Town Untapped
WHEN: Friday, Oct. 4 | 6pm - 10pm
WHERE: Bailey Contemporary Arts, 41 NE First Street, Pompano Beach
COST: Free
DETAILS: Join the fun for Pompano Beach’s Arts monthly festival. October kicks off the 2024-25 season of Old Town Untapped which runs from October through May. Locals and visitors will enjoy a night filled with live music by local bands and a DJ, art gallery openings at Bailey Contemporary Arts Center, local art vendors and food trucks. Old Town Untapped takes place on the first Friday of the month. Parking is available at City Hall at 100 W. Atlantic Blvd. and the Cultural Center at 50 W. Atlantic Blvd.
State of the Arts: A Look Ahead
WHEN: Tuesday, Sep. 17 | 6:30pm pre-event reception, 7pm presentation
WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach
DETAILS: This event will bring together residents, artists, and cultural enthusiasts from all around South Florida. Don’t miss this opportunity to connect, appreciate, and support the artistic community that makes Pompano Beach shine. Make sure you’re part of this unforgettable evening that promises to kick off the programming season with a bang.
Discover the upcoming theatre season with live previews of featured shows, offering unforgettable cultural experiences. Guests will enjoy a variety of refreshments while mingling with fellow attendees. Some of the most anticipated shows and events in Pompano Beach will have ticket giveaways, giving you the chance to win a front-row seat. Get ready for exciting news about the upcoming shows and programs in Pompano Beach. Be the first to hear about the upcoming lineup and mark your calendars. Additionally, guests will have the opportunity to connect with the new class of Artists in Residence at the BaCA (Bailey Contemporary Arts) and explore their creative work and artistic journeys.
Painting with a Twist
WHEN: Friday, Sep. 27 | 6pm – 9pm
WHERE: E. Pat Larkins Center | 520 MLK Blvd., Pompano Beach
COST: $30 (registration is required)
DETAILS: Paint, dance and drink — what more do you need to spice up a Friday night? Bring your friends for an exciting, high energy environment you won’t want to miss. Registration is required and refreshments will be served. For more information call 954-786-4585
Choose to Include: Basketball Event
WHEN: Saturday, Sep. 21 | 11am – 3pm
WHERE: Pompano Beach High Gym | 600 NE 13th Ave. Pompano Beach
DETAILS: Join the fun for a special basketball event designed for individuals aged 18 and up with developmental disabilities. Participants will enjoy basketball games, a DJ, lively hosting by an MC, and plenty of other exciting activities. Don’t miss out on a day of inclusive fun and community spirit! To Register : email TRec@copbfl.com or call 954-786-7841
Individuals with disabilities requiring accommodations in order to participate in programs, services, and activities must contact the Therapeutic Recreation Specialist at 954-786-7841 or at least five (5) business days prior to the scheduled program or event.
Old Town Untapped Photo by Jeff Graves
For three decades, P.J. Rossi Jewelers has been your premier destination for custom jewelry in South Florida. Our awardwinning designer has been crafting unique, personalized pieces that turn your dreams into reality using state-of-the-art CAD/ CAM technology. As an Antwerp Diamond Importer, we ensure the highest quality and brilliance in every piece we create.
The Antwerp Diamond Experience
Every year, Pamela Rossi, Owner and Graduate Gemologist, travels to Antwerp, Belgium—the world’s diamond capital—to select the finest natural diamonds. While in Antwerp, Pamela personally handpicks from an extensive selection of colors, cuts, shapes, and sizes, offering you exclusive access and direct savings from the cutter.
With the Antwerp Diamond Experience, you’re not just buying a diamond; you’re investing in a legacy of excellence. Don’t miss out on this unique opportunity — Pamela is leaving on October 12th! Call today to schedule your appointment.
Squeeze & Boy George
WHEN: Saturday, Sep. 21 | 7:30pm
WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St. Pompano Beach
COST: $86 and up
DETAILS: Squeeze is a rock band known for their vibrant and melodic songs like ‘Up the Junction’, ‘Cool for Cats’, and ‘Tempted’, written by Chris Difford and Glenn Tilbrook. They were even compared to Lennon and McCartney.
During the early ‘80s, Culture Club became widely popular for their catchy pop-soul music and their charismatic, cross-dressing lead singer, Boy George. Despite their brief time in the spotlight, the band left behind several classic singles from the new wave era.
Violent Femmes
WHEN: Friday, Sep. 27 | 8:00pm
WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St. Pompano Beach
COST: $68 and up
DETAILS: Violent Femmes formed in 1981 as an acoustic punk band in Milwaukee, Wisconsin. After gaining attention from Pretenders’ Chrissie Hynde, they landed a record deal and achieved worldwide success. Now, over 40 years into their careers, they continue to attract and inspire audiences of all ages.
Lyle Lovett and his Large Band
WHEN: Saturday, Oct. 5 | 8pm
WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St. Pompano Beach
COST: $39.50 and up
DETAILS: A singer, composer and actor, Lyle Lovett has broadened the definition of American music in a career that spans 14 albums. Coupled with his gift for storytelling, the Texas-based musician fuses elements of country, swing, jazz, folk, gospel and blues in a convention-defying manner that breaks down barriers.
Fall Festival
WHEN: Saturday, Oct. 12 4pm – 8pm
WHERE: Pioneer Park, 217 NE Fifth Ave., Deerfield Beach
COST: Free, food and drink available for purchase
DETAILS: It’s time to get into the fall spirit (even here in Florida) and enjoy a fun day with your family and friends. Jam out to live country music while you enjoy the festival. At the Biergarten, presented by Cove Brewery and the Rotary Club, you can savor a fall favorite beer or indulge in a flight while enjoying live music that complements the crisp autumn atmosphere. Take a stroll down Artisan Vendor Lane, where local artisans offer a collection of goods, from handmade soaps and candles to specialty foods and much more. And, of course, there will be food available for purchase. Food trucks will be available to serve up a variety of delicious treats, including kettle corn, sweets, and savory dishes with Latin, American, and German flavors. Families can head over to the Pumpkin Patch, where kids can pick out the perfect pumpkin and strike a pose for that ideal family photo — just be sure to get there early, as supplies are limited. And don’t forget the Kid Zone, where this year’s lineup includes arts and crafts, hayrides, a fair slide, an inflatable maze, storytelling, and other festive fall activities for children to enjoy.
Shuttle Service: Located at the field across the street from the Center of Active Aging, 227 NE Eller St. to and from Pioneer Park from 3:45pm to 8:30pm.
Pompano Beach Budget Takes Shape; New Skatepark Proposed
The City of Pompano Beach held a budget workshop for Fiscal Year (FY) 2025 this past month, which ran for several hours after an initial presentation from city staff.
City staff recommended a balanced budget of $487 million, a 14% increase from last year.
Chief among the discussions over the budget was the five-year Capital Improvement Plan.
More than $67 million is currently projected to be spent in FY2025 and $293 million over the next five years.
A variety of large and small projects are scheduled to move forward in the upcoming year. One of the projects planned for 2025 is the construction of a $2 million skatepark at the Pompano Beach Community Park on Federal Highway.
million in expenditures. Not to be forgotten, many of the city’s smaller bridges will be receiving major repairs and maintenance in the coming years. Additionally, the 14th Street Causeway Bridge and the Hillsboro Inlet Bridge are set
A number of neighborhoods are set to receive upgrades to sidewalks, roads and streetlights, accounting for more than $2
to match the Atlantic Boulevard Bridge’s aesthetic in 2026. The projects that get a green light are ultimately up to the City Commission, which will vote to adopt a final version of the budget in September.
Saturday, Nov, 9
Veteran’s Day Weekend
Fisher Family Pier, 22 N Pompano Beach Blvd.
The City of Pompano Beach’s Drone Show Extravaganza is back for its third spectacular year, and they’re pulling out all the stops to make this the biggest and most thrilling event yet! The show will include new designs while still paying tribute to veterans and celebrating South Florida’s unique nautical charm.
New Hotel Slated for Pompano Beach
The Pompano Beach City Commission took the first step towards a new 178-foot hotel at 101 South Ocean Blvd. at a commission meeting last week. The 220-room hotel is in the early stages of development after overcoming its first hurdle of getting the site rezoned from B-2/AOD to B-3/AOD.
The rezoning allows any future buildings to take up to 60% of the lot instead of 45%, allowing for a “short and fat” building. The difference in zoning doesn’t change the allowed height of the proposed
project. Both zoning classifications allow for a height of 210 feet.
The AOD classification allows hotel uses in all commercial land use districts regardless of zoning.
The project had faced some blowback from residents in the area; many were concerned over an increased demand on an already busy area and the addition of another tower to an evolving skyline.
A representative from the developer, Andrew Schein, said at the meeting that the property owner is paying around $100,000 per year in
property taxes and that something will be built at the currently vacant lot regardless of the zoning change.
Schein said, “we have the right to go up to 210 feet with zero parking here, but we heard their concerns so we didn’t go up to 210 feet and we added 200 parking spaces, which we didn’t have to do.”
Vice Mayor Andrea McGee, whose district the parcel is in, said, “I think this is a needed project on the beach; I think we need another hotel.” Y
BEACH SCENES
World of Pink Fundraiser
Platinum Parlor, Boca Raton
Kathryn Thomas and Kellie Marotta
The scene at Platinum Parlor as participants receive their makeovers
Rita Finnegan and Christine Guarino
Christine Guarino Founder and Susan Fields (Board Of Directors)
Before & Afters
Kim Witkop Before
Rita Finnegan Before
Kim Whitkoff After
Marla Esan After
Rita Finnegan After
Marla Esan Before
Kathyrn Thomas Before Kathryn Thomas After
Kim Whitkoff and Christine Guarino
Susan Fields, Kellie Marotta, Christine Guarino and Mary Beth Spinelli
Plan a Fishing Trip and Beat the South Florida Summer Heat
BY JOHN PIOTROWSKI
By the time September rolls around, the South Florida heat can just about be unbearable for those of us who make Broward County our full-time home. Fortunately there is a solution.
The barrier islands of the Jersey Shore, Long Island Sound, or Block Island, Rhode Island offer a great escape from the heat and provide fantastic opportunities for fishing, relaxing on the beach, and enjoying delicious food. These Northeastern areas are unbeatable in the summer.
I’ve been fortunate to have had the opportunity to visit the Jersey Shore almost every summer. Some beach communities like Long Beach Island (LBI) are almost the same as they were 40 years ago, thanks to limitations on building and commercial businesses. Can you imagine waking up to 68-degree mornings and 80-degree afternoons with a cool ocean breeze — in August? You can actually enjoy riding a bike, jogging the beach, or fluking in the bay. For those of you who are not familiar with a fluke — that’s a summer flounder caught in those areas.
The best news is the fisheries in the bays and estuaries are coming back in these areas. For quite a while in the early to mid 2000s the clamming opportunity was dismal but I’m happy to report in many areas it’s coming back. Oh what fun it is to get a clamming license for a few bucks and wade around picking up clams. Just make sure you don’t pick up the clams with claws! If you’re a little less sporty you can use a rake.
Throwing clams on the grille with some drawn butter and your favorite beer while listening to the ocean waves bring in a cool breeze— man that’s life.
The crabbing has been pretty good, too! There are plenty of blue crabs over 5-inches this summer. Talk about fun for the family. Find yourself a good bulkhead or hole off the channel, drop a line with a bunker head or chicken leg, and test your netting skills.
Blackfish, fluke, weakfish, bluefish, perch, croakers, snapper blues, sea robbins, rock bass, strippers are all plentiful and fun to catch this time of year. Many of these fish are caught just a few yards from shore! For extra fun you can pull a mini net off any bay beach and catch all the spearing and killies you need for bait.
If you’re up to venturing off shore you can look for whales and schools of baitfish where you can find big eye, bluefin and yellowfin tuna around the canyons all summer.
Those of you who know what I’m talking about, know, and for those of you who don’t — all I can say is you are missing out!
So if you haven’t been to Long Beach Island, New Jersey or Block Island, Rhode Island or Montauk, New York start looking now and book your beach house for next summer.
There are atleast a dozen anglers who visit and fish these areas every year from the Lighthouse Point Saltwater Sportsman’s Association. Come make some new friends and make fishing memories for a lifetime! Y
I Like Big Books ...
BY DAWNE RICHARDS
Admit it. You sang the rest of that. If you don’t know what I’m talking about, well, look it up!
It’s not in a book, naturally. To my knowledge, there is no “book of the internet.”
Anyway, I love, love, love books. Big books, small books, any kind of book— no, that’s not true. I only read fiction and questionable fiction at that. No, I don’t read “romance”
(I’ll reserve further comment).
I read mysteries and thrillers, and what are known as “police procedurals.” None are likely to win any award (except maybe the Mystery Writers of America something something award, which I think I’ve seen here and there). I call these books “mind candy” in the most affectionate way.
Reading is an escape for me. When I read a book, I’m transported into the land of — well, they’re not always pleasant, given the genre, but they’re great escapism. Plus, I can pretend to be Nancy Drew, Girl Detective, which is still one of my favorites.
Why am I writing about this now? In my mind, September is still “back to school” month, despite the weirdness of the Floridian school year calendar. Weird to me, anyway. School is for after Labor Day. Also, get off my lawn.
Back to books (you knew I’d get there, right?). I don’t read many actual physical books anymore. Not because I have a Kindle (I did, for a long time, until I lost one too many and/or they broke, and that’s when I realized you don’t actually own any of the books on your device, which is BS, in my opinion. (But that’s for another day.)
Several years ago, I discovered Overdrive, which may or may not still exist. The Broward County Public Library
system moved to “Libby” (cute play on words, get it?). a while back.
For the sadly uninitiated, Libby is this amazing app. It’s what the Broward County Library uses to lend you “books” that you can read on your phone. And I admit, I’m addicted (no more “running out of books” — yes, that’s a thing — at midnight), but with the following caveats:
Caveat 1: I tend to (ahem) fall asleep while reading, which often means that I randomly “swipe left/right” and end up either way ahead of where I actually was in the book or way behind, with no idea how to find where I was. It seems easier to find your place in an actual book.
Caveat 2: I’m still not used to seeing the “percent read” rather than gauging it physically. It’s just weird.
Caveat 3 (arguably the worst): This bizarre thing whereby libraries only allow so many “copies” OF A DIGITAL BOOK. So you still have a due date, and waiting lists, and — worst of all — when your loan expires, they just take it back. Appalling.
Appalling. There’s a cheery note to end on, haha! Anyway, if you haven’t checked out Libby (see what I did there?), I strongly encourage you to do so. Y
JASON LEET REAL ESTATE
Be a Kaizen Warrior –Sharpen Your Saw
BY CRAIG HALEY
There is an old story about two men in the woods cutting trees down. After two hours of nonstop chopping, the first man decided to take a break to sharpen his axe. The second man said he didn’t have time to stop chopping because of all he had to do that day.
After an hour-long break to sharpen his blade, the first gentleman came back and cut down three times as many trees — and he did it with far less effort and energy.
What’s the moral of the story? Take time to sharpen your own saw and improve in every way you can.
There is a martial arts term called Kaizen, which stands for constant and never-ending improvement. That is what sharpening your saw is all about!
In today’s fast-paced world, people are busier than ever. It seems like we have more and more to do, and the days and weeks go by in the blink of an eye.
That’s all the more reason to take time to sharpen your own saw and become a Kaizen Warrior. We all need to sharpen ourselves physically, mentally, and emotionally to be at our best. If we don’t, we may find ourselves run down and frustrated, with no drive or belief that things can get better.
Warren Buffet is the world’s most successful investor. He has a net worth of over $80 billion. When he was asked about what he felt was the best investment that a person could make, most people thought he would talk about investing in well run businesses, real estate, the stock market, etc.
audio programs and podcasts in their career field, and watching shows and documentaries that instruct and inspire.
Author and speaker, the late, great Jim Rohn said, “A formal education will earn you a living, but self-education will earn you a fortune!” That quote caught my attention!
So, what can you do to sharpen your own saw? Here are a few ideas to get you started:
Instead, he said the best investment that anyone could make was an investment in their own education. Author and speaker, Brian Tracy, said there is an “E to E” ratio that explains why wealthy people are more successful from a financial standpoint than others.
His theory is that unsuccessful people spend 90% of their time on entertainment — surfing the internet, Netflix and chill, etc. The wealthy, successful people spend 90% of their time on education — reading books that are instructional and inspiring, listening to
Exercise Regularly:
Take time to do something physical every day. Going to a class for a workout (martial arts, spinning, Yoga, etc.), going for a run or walk, and riding your bike are all good options. It’s amazing how much better and more refreshed you feel after a good workout!
You feel more optimistic, confident, and motivated to make the day a success. I’ve never regretted the workout I did do, but I always regret the workout I didn’t do that I was supposed to.
Read, Study, and Plan
It’s amazing what good information can do to your mindset. Reading a good book or listening to an audiobook can give you great ideas that could change your life. Jim Rohn said, “Life change starts with education, not motivation.”
Planning can be one the most valuable skill sets to develop. Experts say that one minute of planning can save ten minutes in execution. Plan out your days, weeks, and months. Plan out work projects. Put them in your calendar and get to work.
Planning things out and scheduling your actions and appointments will greatly reduce stress and anxiety!
Surround Yourself with Winners:
It’s amazing how good you feel when you are surrounded by people who love you, encourage you, and support you. We all need cheerleaders to remind us of what we are capable of. Surrounding yourself with high level thinkers will get you thinking at a much higher level and get you on the fast track to success.
The late author Charlie “Tremendous” Jones says the two most dominant influences in your life are the people you surround yourself with and the books you read. I believe this to be 100% true and this one quote has had a huge impact on my life, level of happiness, and success.
I got a great idea from Mr. Jones. He never paid his kids an allowance for doing shores around the house. He told them that you are a part of the reason the house gets dirty, so you are going to help clean it up. He then added that he pays his kids to read good personal development books, and he pays them twice.
He will give them money to spend, and he will put the same amount of money in their savings account, so when they want to buy a car when they are old enough, they will be able to drive in style
I do this with my daughter, Alexa Rae, and she loves it! I give her books to read, personal development podcasts for teens (she is 13), and she has to write me a short two-paragraph summary of what she learned and what she is going to apply to her life. She loves it, and I love that she is training her brain for success.
We are more than halfway through the year, what can you do to sharpen your own saw and finish out this year stronger than ever? Y
Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
@nordicinjector
When It’s Time to Update Your Estate Plan
BY GREG EDWARDS
Estate planning—the process of transferring wealth to heirs and others — is very important for anyone who wants to be certain that their loved ones are adequately provided for. Chances are, you know that — and you have an estate plan in place. But, we often find that the estate plans that affluent individuals have in place are more than three years old. Some reasons why that’s a potentially big problem:
• Continual changes in tax laws mean that older estate plans may not take full advantage of current opportunities to transfer assets optimally.
• Changes in your wealth status mean that your estate plan may no longer accurately reflect your financial situation.
• Changes in your personal and family situation may make your estate plan ineffective.
It’s a good idea to stay on top of your plan and revise it when appropriate— We believe that strong estate plans involve two key components: technical expertise and the human element.
Technical expertise
Exceptional estate planning requires exceptional technical expertise about estate planning laws, rules and strategies (some of which can be very complex). From the technical side, some estate planning strategies and tools you might end up considering are: Trusts. In many ways, trusts are often cornerstone solutions for many successful individuals and families. A trust is a means of transferring property using a third party (the trust). Specifically, a trust lets you transfer title of your assets to trustees for the benefit of the people you want to take care of (beneficiaries). The trustee will carry out your wishes on behalf of your beneficiaries. Partnerships. As with trusts, there are many types of partnerships. They can determine how the partners of a business address ownership issues, and they have varying tax benefits. Using sophis-
ticated partnership structures, business owners can divide their companies—and possibly reduce taxes.
A PLAN THAT REFLECTS YOUR GOALS
The human element
The true goal of exceptional estate planning is to transfer your
situation.
wealth in accordance with your wishes. The role of an estate planner is to make it possible for you to achieve your desired agenda and to be as tax efficient as possible.
That’s where the human element comes into play. While technical expertise is required, it is the human element—understanding your agenda on a deep level and then designing a plan around that agenda—that distinguishes exceptional estate planning from merely good estate planning. The estate planner you work with should have a deep understanding of you—your situation, your values, your goals and your concerns.
A process to follow
There is a process you can follow that we believe can potentially increase your chances of ending up with an exceptional estate plan that satisfies the technical and human aspects and reflects your latest thinking on your needs and goals.
1. Start with the end in mind. Start by thinking through what you want to have happen—the outcomes you ideally want to see occur. For each possibility, you’ll need to specify what happens to your assets. You’ll also need to decide who is in control at different points in time—making decisions such as when your children will have control of the assets.
2. Determine your desired results. Share your desired results in each scenario with an estate planner. They should be able to come up with ways to enable you to best achieve your preferred results.
3. Make a decision. Based on input and insights from the estate planner, choose a course of action.
4. Implement the plan. Once you have made a decision, the estate planner will formalize everything and create the estate plan.
Important: Revisiting an estate plan every few years should be part of your agenda. It’s best to think about your exceptional estate plan as perpetually being a work in progress.
Estate planning should be a part of ensuring the outcomes you want in your financial life and the lives of the people you care about most. What’s more, your existing estate plan needs to be reexamined every so often—and revised if necessary.
Please contact Greg at 561-361-8140 x 229 or gwe@lawlessedwardswarren.com to make sure your estate planning is accomplishing your goals.
Watch for your
NOTICE OF CHANGE (ANOC) from your insurance company. It should arrive in September either by USPS mail or in your Email (check Spam and Junk folders)
Due to the Inflation Reduction Act, there is a likelihood of many changes to Prescription Drug Plans as well as to Medicare Advantage Plans.
I can help you understand your ANOC and help you with NEW PLANS if you need to make changes.
are FREE OF
Call me for an appointment Philip Alsten, RPh.
Tips for Storing and Aging Wine
BY DAVID EHRENFRIED
When visiting other people’s homes, now and then, I see bottles of wine displayed in open racks, often in sunny, brightly lit kitchens and dining areas. My wife accuses me of being nosey, but I can’t help myself and usually manage to get a close enough look to see what’s there. Frequently, some of the wines are more than five years old — not just red but more shortlived white and rosé wines as well. Occasionally, there are bottles I know are expensive, such as leading California cabernet sauvignon or French Bordeaux. I wonder how these wines taste after sitting so long in warm places exposed to the sun. Will they still bring the enjoyment their winemakers intended? It’s hard to know, of course, without tasting them. But one thing is for sure: these are not good places to store wine, especially near refrigerators, ovens, heating vents, and other things that give off heat. Prized $150 bottles of Napa cab, Bordeaux, Burgundy, brunello, and bBarolo, among many other wines, will not fare well under those conditions.
Heat and sunlight, among other things, are wine enemies. Too much of either can cause wine to deteriorate, faster and worse than it might otherwise. They trigger chemical reactions in wine that negatively affect or ruin the fruit flavors and other characteristics we expect when we drink good wine. Regardless of cost, both still and sparkling wines are complex, chemically active liquids. Even in their original, tightly enclosed bottles, the many compounds all wines contain, like alcohol, sugar, yeast derivatives, tannin, and various acids and proteins, are reacting with one another. Over time, these chemical reactions modify the flavors, smells, color, and other characteristics of the original wine. Some of these changes are for the better, even magical. Some, unfortunately, are not, sometimes as a direct result of poor storage.
Even under ideal conditions, nearly all wine deteriorates if left long enough. That may be two or three years for some wines and decades for others. Poor wine storage can hasten this inevitability, while proper storage can help to maximize each wine’s life span so it tastes as good as it can when we open it. For age-worthy wines, careful storage improves the chances they will evolve nicely over time and give us the pleasureful wine experience for which we’ve patiently waited.
Storing Wine
I advise storing every bottle of wine carefully unless the plan is to open it soon. Proper wine storage doesn’t have to be complicated. It simply involves following some commonsense steps to prevent our wines from getting too warm or cold or being exposed to sun or other bright light. Wine also needs to be protected from premature exposure to air, which can happen when corks dry out and shrink due to very low humidity. Additionally, wine should be kept away from strong or harsh chemical odors that can, in time, permanently harm wine smells and tastes.
In your home, the safest place to store wine is in a wine refrigerator or, for a collection of hundreds or thousands of bottles, a specially refrigerated closet or other enclosed space. Wine refrigeration units are designed to keep wine between the ideal wine storage temperatures of 55- and 65-degrees Fahrenheit and at about 65-70% humidity. Some have specific areas or compartments that can be kept cooler for white and sparkling wines. Stand-alone or built-in wine refrigerators come in many sizes, from units that hold ten or so bottles to very large appliances that hold several hundred or more bottles. Smaller units can run a few hundred dollars to about $3,000, while bigger units typically cost many thousands more.
Another alternative is a cool, dark area, such as a basement, closet or other area that experiences relatively constant temperatures under 75 degrees while also getting little or no direct sunlight or other bright light. Wines stored in such areas may age a bit more quickly than wine stored in cooler environments, but they shouldn’t go bad prematurely. Importantly, wine stored in areas that experience few temperature fluctuations tend do better than when kept in areas that experience frequent or wide temperature swings. Extended storage in areas that experience temperatures above 80 degrees can damage wine permanently, in effect cooking it. Wine bottles with cork enclosures should be stored horizontally on their sides to keep their corks wet. Wine racks are perfect, but the cardboard boxes or wooden wine crates you can get for nothing at wine stores also work well.
What about keeping wine temporarily in a kitchen refrigerator? Temporarily is fine. But remember that most kitchen refrigerators are set at 38-40 degrees to keep foods fresh and from spoiling. That’s generally too cold for long-term wine storage. Most red and
To Store or Not to Store
My suggestion for considering wines to age is to seek out good wines that historically drink better when they are older or wines that drink well without deteriorating for at least several years. Prime examples include barolo and barbaresco wines from Italy’s Piedmont region. These wines are frequently very tannic when released, but they usually transform after sitting for 5-10 years and more. They become less rustic and astringent, and their beautiful flavors shine through unobstructed harsh astringency. Many Bordeaux wines and top cabernet sauvignon and merlot wines from California, Chile, Italy, and Washington State are similar. Some other notable types of wine that are good candidates for aging or setting aside for later enjoyment include the following:
10+ Years
• Syrah (Shiraz) and syrah blends from the Rhone region in France, from Australia, from Priorat in Spain, and from California and Washington State in the US.
• Sangiovese from Italy, principally Chianti Riserva and Gran Riserva and Brunello di Montalcino.
• Tempranillo from Spain (e.g., Rioja and Ribera del Douro)
• Touriga Nacional blends, including both Port and table wines from Portugal’s Douro Valley
• Riesling from Germany, Alsace in France, and Austria
5-10 Years
• Pinot noir from France, California and Oregon
• Chardonnay from France, California, and Australia
• Chenin Blanc from France and South Africa
• Viura (Macabeo) from Spain
• Malbec from Argentina
• Zinfandel from California
chardonnay wines won’t taste right that cold, so let them warm up a bit before drinking.
What are some places not to keep wine? Kitchens, as I’ve already noted, are not ideal places to store wine, except using proper refrigeration. With so many heat-generating appliances, kitchens can get warm and experience fluctuating temperatures. I’m also not a fan of incorporating wine bottles in open decorative displays in living or dining rooms or in-home bar areas, especially if they’re exposed to heat or sunlight. Cars and garages are terrible places to keep wine, even for short periods. If you’re buying wine on a warm day, making that errand one of your last stops is best. Seriously, consider bringing a cooler for the wine if it’s not.
Aging Wine
Although they’re related, aging wine and storing it are two different topics. Aging wine is, first and foremost, about choosing to “lay down” or set aside bottles of wine we anticipate will taste as good or better in the future. Some wine collectors also hope that their wines will be worth more as a result. Proper storage makes this aspect of aging wine possible with a measure of confidence.
Not all wines, though, are worth setting aside for more than five years, let alone one or two years. In fact, most wines are made to be enjoyed right away or within a few years of their vintage dates. They don’t have the acidity, tannins, and certain other chemical and biological properties that enable wines to age well and will also improve with time. Generally, these wines will likely be at their best when you buy them, or within three or four years of their vintage dates. They likely won’t improve with age, even if stored properly. Indeed, later, many may not taste good at all. Some wines like this include light white wines such as pinot grigio and sauvignon blanc, and lighter red wines like and Beaujolais and inexpensive pinot noir. Non-vintage sparkling wines, including fine Champagne, should also be enjoyed within a few years of buying them. They’re usually made from blends of grapes picked in different vintages and likely won’t improve with age, and many may noticeably decline after two or three years. For sure, many wines, even some inexpensive ones, can hang around and maybe improve with time. But we shouldn’t count on that unless these wines have the right properties and are worth occupying our limited storage space. For example, it’s tempting to grab the local wine store’s last 10 bottles of a really tasty $20 wine to set aside and enjoy over the next couple years. But bear in mind, that unless there is something special or unique about the wine, like a superior vintage or big discount on an excellent wine, you will likely be similarly tempted in the future by other excellent wines. Y
With Cherries on Top Crunchy Almond Cake with
Cherries and Cream
The first time I spot cherries in the market during summer is always a joyous occasion. While I cherish all stone fruits — peaches, plums, nectarines — cherries are my slam-dunk favorites. As summer wanes and stone fruit season peaks in September, cherries reach their peak of flavor. Here, simply a light sprinkling of sugar draws out their natural juices and flavor. The sweet and slightly tart cherries perfectly complement the nutty almonds, creating a delightful balance. Plus, the juicy cherries offer a refreshing texture contrast to the crunchy almonds, and the addition of whipped cream elevates the whole experience to pure bliss.
INGREDIENTS
For the Cake
1 cup sliced almonds (113g)
Butter for the pan
1/4 cup Demerara sugar (50g)
3/4 cup plus 2 tablespoons all-purpose flour (118g)
1 teaspoon baking powder
3/4 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon Morton’s kosher salt
7 ounces almond paste (200g)
1 1/2 sticks butter at room temperature (170g)
2/3 cup granulated sugar (113g)
4 large eggs
1/4 cup Drambuie or Amaretto (can substitute milk)
2 teaspoons vanilla extract
For the toppings
2 cups fresh cherries, pits and stems removed
2-4 teaspoons sugar
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract or paste
PREPARATION
TOAST THE ALMONDS Preheat the oven to 350°F (175°C). Spread the sliced almonds on a baking sheet and bake for about 5-8 minutes until lightly toasted and fragrant. Remove from the oven and set aside. Leave the oven on.
PREPARE THE PAN Grease a 9-inch cake pan with butter. Line the bottom with a circle of parchment paper and grease the parchment with butter.
MAKE THE CRUNCHY ALMOND TOPPING Sprinkle a bit of Demerara sugar on the bottom of the pan. Add a layer of almonds on top. Repeat, making several layers with remaining sugar and almonds until all are used up.
MIX THE DRY INGREDIENTS Whisk together the flour, baking soda, and kosher salt in a medium bowl. Set aside.
MIX THE WET INGREDIENTS Break the almond paste into small pieces and place in a large bowl. Using a stand or hand mixer, cream together the almond paste, sugar, and butter. (If the almond paste is very hard, break it up in a food processor with some of the sugar before adding.) Add the eggs one at a time with the mixer running, ensuring each is well combined. Scrape down the bowl’s sides to ensure there are no dry spots.
MAKE THE BATTER Add the flour mixture in two additions, combining well after each. Switch to a flexible spatula and mix in the vanilla and Drambuie or Amaretto.
BAKE THE CAKE Pour the batter into the prepared pan and spread it out evenly. Bake for 35-40 minutes. Test with a cake tester or toothpick, which should come out clean. Let the cake cool in the pan for 15 minutes. Loosen the cake around the edges, then flip it onto a wire rack to cool completely. The bottom is now the top!
PREPARE THE CHERRIES Cut the cherries in half and place them in a medium bowl. Sprinkle with sugar to taste, and let them sit at room temperature for about an hour.
MAKE THE WHIPPED CREAM Place the heavy cream in a bowl and whisk with a hand mixer. Start slowly and increase the speed as the cream thickens. Once it starts to thicken, add the powdered sugar and vanilla. Continue mixing until you have soft peaks.
ASSEMBLE THE CAKE Spoon the whipped cream over the center of the cake, leaving the crunchy topping visible around the edges. Top with the cherries. Slice and enjoy.
Creating STEWARDS COASTAL
EMPOWERING THE NEXT GENERATION OF CONSERVATIONISTS THROUGH HANDS-ON LEARNING AT WAHOO BAY
BY RICHARD ROSSER
fter observing and reporting on Shipwreck Park and its new project, Wahoo Bay, for a few years, I observed about 20 local students in the water near the Hillsboro Lighthouse. As I watched from the dock, I wondered about the lasting impact that may result from the significant efforts to make this educational experience possible.
For readers unfamiliar with Wahoo Bay, it is officially part of the Shipwreck Park 501(c)3 organization. The organization focuses its work on the Hillsboro Inlet location and youth education about coastal erosion and resiliency.
I called Dr. Katherine Hendrickson, the executive director of Wahoo Bay, an accomplished local expert, conservation biologist and 10-year veteran employee of Broward County Parks as a naturalist and park manager, mostly at Deerfield Island Park.
With her extensive background in environmental education, she got right to the central issue of creating a lasting impact on students.
“So I was the naturalist and the manager there [Deerfield Island Park] for about 11 years, and I also oversaw all of the other natural area sites across eight different cities in Broward, covering every type of habitat we have here in South Florida. And of course, with that came the need for community conservation and the ability to have our communities help us manage these unique natural resources we have here in South Florida.”
The importance of engaging the community became apparent during her time overseeing the natural areas. It wasn’t just about managing the land but about fostering a deeper connection between people and the environment. She believes this connection is especially crucial for the younger generation, who will inherit these challenges. By involving students in conservation, they gain practical experience beyond traditional education.
“They live in this world. They’ve heard about climate change, and they’ve heard about resources. One thing I’m hugely
passionate about is providing students not just the educational aspect but learning in a way that’s hands-on and immersive so that they can have those skills to take away,” said Hendrickson. “Better yet, if we can pair them with opportunities after the fact — maybe it’s an internship, or a volunteer position, or any way to interact with that space and continue to hone those skills and build upon them,” she added.
She is teaching the youth South Florida to be coastal stewards, advocating for the environment and leading their communities to improve the lives of everyone in the state. She is giving them the knowledge, skills, and encouragement to do more to protect our environment.
“What is amazing about Wahoo Bay is that it’s not just one part, one site, one thing. This is a model,” stated Hendrickson. “We call it a living laboratory, and Wahoo Bay really stands to be a model for other areas with similar coastlines around the world — for any community facing the same shoreline erosion, flooding, sea level
continued on page 40
They live in this world. They’ve heard about climate change, and they’ve heard about resources. One thing I’m hugely passionate about is providing students not just the educational aspect, but learning in a way that’s hands-on and immersive.
Dr. Katherine Hendrickson, Executive Director of Wahoo Bay
Students in the water at Wahoo Bay
Photo by Jimmy Yadowski
THE SEAHIVE SYSTEM
The SEAHIVE is a test driven design of an efficient and cost effective shoreline protection system with adaptive features that also creates an eco-friendly environment for marine life.
The structure itself is environmentally friendly and made with seawater concrete, non corrosive rebars, and an increased structural complexity.
THE SEAHIVE AT WAHOO BAY WILL
• Provide structure for mangroves and other marine life on the seawall.
• Protect infrastructure and the environment from flooding, erosion, and impact from waves.
• Reduce erosion by stabilizing the shoreline.
Concept design of Wahoo Bay
Students in the water with Executive Director Dr. Katherine Hendrickson
We call it a living laboratory, and Wahoo Bay stands to be a model for other areas with similar coastlines around the world — for any community facing the same shoreline erosion, flooding, sea level rise that we are. And of course we have plenty of them near us.
Dr. Katherine Hendrickson, Executive Director of Wahoo Bay
continued from page 37
rise that we are. And of course we have plenty of them near us.”
I quickly pounced on the “similar coastlines” with, “Aren’t all coastline affected by sea level rise?”
Hendrickson laughed but quickly rattled off several examples of how scientists, universities, businesses and governments are tackling the sea level issue in environ-
ments with rocky shores and many other variables.
Hendrickson mentioned that the goal of Wahoo Bay “is to take this small little space and be able to build a conservation hub and network.”
Students learn about the various partnerships needed to facilitate a place like Wahoo Bay, such as working with funders, city governments and state and federal agencies.
“That’s what the whole field trip experience is about. These kids get to come and learn about every single aspect that goes into creating a partnership in a space like this. My goal is to give these kids the experience of understanding that they, too, can learn what they need, whether it’s skills, whether it’s knowledge, whether it’s both, to be an active participant. So the skills they learn are everything from not just marine-based science, but they also learn about public-private partnerships.” Hendrickson added, “they learn about project management. They learn about construction and engineering. They learn about the behind-the-scenes, scientific data analysis.”
Hendrickson is very knowledgeable about all the aspects of the project and the community at large while exhibiting a lot of passion for encouraging young people to pursue environmental goals.
Hendrickson understands that not every kid is a born conservationist.
“It’s not just about the kids that want to really get involved in the ocean,” said Hendrickson. She add that, “there’s plenty of kids that come on these trips, and we talk to them about conservation and the ocean. Many of them might say, ‘yeah, the ocean’s cool, but I love my video games, and I like to create apps and different things online.’”
At the end of our talk, she added, “we hope that once we create this in such a way that it’s working, and it’s working almost self-sufficiently with our students, that we can then start to pair up with other researchers in, say, the Everglades and other habitats and say, hey, give us all your data. We’ll feed it into the system that we’ve created and let these kids analyze it and let them get this experience and be a part of it.” Y
up
South Florida may be known for its gorgeous weather, pristine beaches, and balmy breezes, but every now and then, it’s time to swap relaxation for adventure. If you’re ready to step out of your comfort zone and embrace the thrill, check out these local attractions guaranteed to get your adrenaline going and your heart pumping.
iFLY
11690 W State Rd 84, Davie 954-280-4359
iflyworld.com/fort-lauderdale
Get ready to experience the excitement of indoor skydiving at iFLY. iFLY takes you off the ground and brings your dream of flying to life in a safe and controlled environment. It’s a thrilling experience that the whole family can enjoy together. Don’t miss out on this exhilarating adventure.
The Oculus
Seminole Hard Rock Hotel
1 Seminole Way, Hollywood 866-502-7529
seminolehardrockhollywood.com
The Hard Rock Hotel is known for its iconic guitar shape, but the entrance also has a wow-factor. The Oculus, a 35-foot tall waterfall, combines the elements of water, lightning and floor-to-ceiling projections for a musical attraction that runs every 20 minutes, giving guests a dynamic visual to experience.
Aqua Flight
1101 Bayview Drive, Fort Lauderdale 754-300-1964 aqua-flight.com
Book an exhilarating flight above the water with a Flyboarding experience or perhaps rent a superfast Seabob underwater scooter. They offer some very cool ways to enjoy the ocean. See photo on precious page.
Extreme
Axe Throwing
2046 Hollywood Blvd, Hollywood 754-777-0246 extremeaxe.com
This is no willy-nilly fun time. A certified instructor guides your indoor axe-throwing experience. Perfect your aim and skill in hitting traditional and interactive targets using a hatchet. Once proficient, advance to competitive monthly leagues and competitions.
Think Escape Games
2635 E Oakland Park Blvd., Fort Lauderdale, 954-233-2663 thinkescapegames.com
Test yourself. There are four different rooms at Think, each one posing a different set of problems, situations and circumstances for you and your pals to solve before time runs out. It takes teamwork, brain power and the desire to have a whole mess of fun.
Cycle Party
220 SW 3rd Ave., Fort Lauderdale 954-516-2596 cycleparty.com
The fun just keeps on rolling with Cycle Party. Up to 15 of your closest friends push the pedals for various tours, not the least of which are the “Happy Hour” and “Pub Crawl” offerings. You ride, you eat; you ride, you drink. You shout out your joy to those watching you pass by. Who could ask for more?
Xtreme Action Park
5300 Powerline Rd, Fort Lauderdale 954-491-6265 xtremeactionpark.com
Check out the name of this place — the action is definitely extreme here. Go-Kart Racing, the Sky-High Ropes Course, roller skating, arcade games the Dark Ride XD Theater, and the new Virtual Reality Escape Rooms provide plenty of action. Xtreme is available for all sorts of parties and events for the more adventurous among us.
Sawgrass Recreation Park
1006 US-27, Weston 954-389-0202 evergladestours.com
The landscape of Fort Lauderdale is ever-changing, but the Everglades remains a constant reminder of our area’s storied past. At Sawgrass Recreational Park, you can explore the ‘Glades on airboat rides that take you skimming over the watertop of this unique tableau. You can even get a private tour or go ‘Glading after dark. Camping and fishing are also available.
LOCAL FLAVOR
IN THE NORTH BROWARD BEACHES
Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
KEY
$ Inexpensive (under $25)
$$ Moderate
($26-$50)
$$$ Expensive
($51-$75)
$$$$ Pricey (over $75)
Pompano Beach
And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$
Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$
Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$
The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $
Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$
Bedda Mia ITALIAN • PIZZA 427 S. Federal Highway, 954-943-5387
Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/
WITH MRS. KOSSENFLOFFER
pub-style menu. 200 E. McNab Rd., 954-440-3347 $$
Briny Irish Pub IRISH
• BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $
Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $
Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$
Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$
Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$
Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA
Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$
Bo n App et it !
Tuna Nachos at Lucky Fish
• Kitchen Now Open till 9pm
• Daily Lunch & Dinner Specials
• Happy Hour Everyday 3pm – 6:30pm
• Sunset Menu $19.95 • Sunday-Thursday
• Sunday Breakfast
• Theme Nights
• Prime Rib Friday & Saturday
• Holiday Dinners
• 9’N Dine • Monday - Wednesday
• Covered Patio Dining
Key West Room
Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$
Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$
Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$
Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$
The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$
Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$
Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$
Greek Taverna Ammos MEDITERRANEAN All of your favorite Greek foods, plus a few burgers for good measure. 2201 E. Atlantic Blvd., 718-600-2236 $$
Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$
La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$$$$$
La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tus-
cany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$
Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$
Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $
Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$
Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$
Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$
Peking Duck CHINESE Peking Duck is back and under new ownership with reimagined traditional homestyle Chinese cuisine. More info to come soon. 1200 E Atlantic Blvd, 954-946-0436 $$
Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$
Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$
Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$
Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$
Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine
poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$
Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$
South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$
Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $
Sushi Lab JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954937-7366 $$-$$$
Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$
Valentino’s Italian Cuisine ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-9435387 $$
Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $
Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901
Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $
Lighthouse Point
Bonefish Mac’s Sports Grill AMERICAN ““Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include
LOCAL FLAVOR
Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$
Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$
Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$
Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$
Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-946-9240 $$$
Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954532-6342 $$
Manta PERUVIAN A new Peruvian restaurant in The Shoppes at Beacon Light. Review coming soon. 2410 N Federal Highway, 954400-9859
The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$
Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$
Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
Deerfield Beach
Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$
Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954-531-1290 $$
Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$
Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954857-2929. $$$$
Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$
JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$
Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$
Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-4276000 $$
Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$
Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954428-2539 $$$
Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory
entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954596-8618 $$
Patrizio of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$
Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$
Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$#$
Whales’ Rib SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$
FAST & CASUAL
Pompano Beach
FAST & CASUAL
Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.
Athena Greek Street Diner DINER Formerly known as Jukebox Diner, this spot offers classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882
Bakery Fusion CAFE • BAKERY This spot at Pompano Citi Centre is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. You can also find fresh bread such as baguettes, ciabatta and other daily selections and a wide selection of coffee drinks, from cappuccino to an affogato 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383
Bella Monte Italian Deli SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333
Brendans BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033
Big Louie’s ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510
Borogodo Brazilian Grill BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040
Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800
Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672
Cannoli Kitchen ITALIAN • PIZZA The Cannoli Kitchen has been a staple for fast-casual Italian fare in Boca Raton since 1996. Now, lucky for the folks in Pompano, they are open at a new Pompano Beach Fishing Village location. Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737
Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150
Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453
Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mix-in options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222
Dandee Donut Factory BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461
La Rachetta at Whole Foods Market PIZZA • WINE BAR Enjoy weekly deals with plenty of beers on tap and wines by the glass. Try the sweet southern swine pizza for something different — a light and crispy pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535
Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954782-5387
Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109
Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804
Little Italian ITALIAN • PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB. Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550
Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595
Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954-785-3646
Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496
Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344
The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702
The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400
The Gyro Joint MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199
The Poké Company POKÉ Build your own bowl by choosing a base of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces. Then top your bowl with everything from pickled ginger to tempura flakes. There are an infinite amount of choices. If bowls aren’t your thing, you can build your own poké burrito. 1154 N. Federal Highway, 754-220-8933
The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899
Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057
Lighthouse Point FAST & CASUAL
Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037
Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464
Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423
Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714
Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whits is serving up frozen custard made fresh daily. Quarts and pints available to go. 4850 N Federal Highway, 954-531-6950
Deerfield Beach FAST & CASUAL
Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300
El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333
Fat Boyz BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810
Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850
The Pickle Barrel DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650
Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402
Rita’s FROZEN TREATS Indulge in their silky Italian ices, creamy frozen custard, or even combine the two for a truly decadent dessert experience. 1305 S. Military Trail
The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569
Sylvain’s Cafe DINER Sylvain’s is a true neighborhood spot. For those days when you crave an omelet or a tuna sandwich but lack the energy to make it yourself, head to Sylvain’s. 1634 SE Third Court, 954481 8600
Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
A Different Donut
Mama Yatai Mochi Donuts
BY SUSAN ROSSER
When I decided to bring home a half-dozen mochi donuts from Mama Yatai Mochi Donuts in the Cove, I intended to wait for my husband’s return before diving in. I planned to photograph the treats and then enjoy them together.
However, as I maneuvered the donuts beneath my lights and snapped away, I was
overwhelmed with curiosity and couldn’t stand it anymore. I had to take a bite. I opt ed for a creme brulee style donut complete with a thin and crispy sugary topping. The delicate crunch of the exterior in juxtapo sition with the pillowy cake and rich cream filling was simply the donut the universe owed me. The ube bun, filled with a slightly sweetened sweet potato cream, was the
best goody I tried. The dough is more bread-like, and the filling is light and not too sweet. I also enjoyed a strong and sweet Vietnamese iced coffee that caused me to have quite an energetic afternoon.
But back to the donuts, there are about a zillion flavors you won’t find at typical donut shops.
We also tried tanghulu, a traditional Chinese snack of skewered fruit
coated in hardened sugar syrup. We tried the mixed fruit skewer, which included a strawberry, mandarin oranges and grapes. It was reminiscent of candy apples.
The place is really fun, with anime art and paper lanterns. They also offer Korean corn dogs in a variety of flavors. I will definitely be back to try one of those — they had me at Cheetos.
You can visit Mama Yatai Mochi Donuts in The Cove Shopping Center at 1638 SE Third Court in Deerfield Beach. They have two more locations in Broward County and it’s easy to see why it’s cathcing on. Y
WILLIAM LEONE M.D.
Superior Results for Hip and Knee Surgery
Our Caring, Patient-Centered Practice
My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the rst phone call, you will nd my team 100 percent engaged in addressing your needs.
I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.
Safely Going Home the Day of Surgery
My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.
Contact
The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com
“After two prior surgeries in Alabama which failed, I’m so happy to have found Dr. Leone. My range of motion is great, I’m much more stable and my post-op recovery was incredible compared to last time.”
— Keith, revision total knee replacement patient, January 2024
“Although I have MS, I am not going to let that define me. I was in a lot of pain because of my hip, but no more. Dr. Leone is amazing, and his staff was incredible.”
— Peggy, SPAIRE total hip replacement patient, January 2024
Extended Digital Content
Generosity in Action
RITA CASE IS HELPING TO BUILD HOMES AND HOPE FOR FAMILIES
BY RICHARD ROSSER
While strolling around the 76 houses located in the “Rick Case Habitat Community” in Pompano Beach with Rita Case, you can sense her deep passion for the project and her urgency to assist more working families in achieving the dream of home ownership. I have interviewed many civic leaders over the years, but Rita is in a special league of dedicated volunteer leaders: she does it all. She funds projects and uses her relationships with other leaders to get more funding, but she also learns about the people who will be directly served. Case also swings a hammer beside those she assists to own their homes. She has a solid understanding of their problems and works hard to solve them.
As the current leader of the Rick Case Automotive Group, she knows a lot about running a large, successful organization. Her work with countless charities during her decades of community service is well documented, and her many awards attest to how much she is appreciated.
I had reached out to Nancy Robin, the current CEO of Habitat For Humanity of Broward, to learn more about housing for families — what many believe is the single biggest concern for families in the region. I learned that being accepted as a Habitat family is much more difficult than getting into an elite university. Of the 35,000 families interested in applying last October for the recent round of house allocations, only 50 were awarded the opportunity to help build and then pay a mortgage on a house.
“We have the 76 homes and two parks here, but this project put us in a position to build more, and we have over 100 homes under construction now,” stated Robin.
“Thinking back to building three or four homes at a time
Rita Case at Habitat for Humanity
like we did for 40 years… we have built over 600 in the county. But this project was so much bigger than we had ever even imagined in the past,” proudly proclaimed Case.
Researchers at Florida International University conducted a study recently which shows families are thriving in the community and improving the surrounding are. This is critical for getting approval and funding for future projects of this scale.
To me, home ownership is one of the most important American dreams. It brings stability to your family, it builds confidence and self-esteem.
— Rita Case
She also knows her statistics about the project’s impact on the Pompano Beach area around this new community. “The homeowners adjacent to this community – unemployment is now 7% less than the rest of Pompano, and their home values have appreciated more than the city of Pompano.”
“The kids in here are graduating at a better rate, they are staying in school more,” Case explained while citing many other positive benefits. “I love talking about this place. The value of these homes has increased tremendously. The first home was dedicated in 2019 and has increased 72% in value over five years.”
“We haven’t lost one homeowner from this community,” said Case. To be clear, this can surely be attributed to the rigorous application process and required training given to all Habitat family members about homeownership and other life skills. Getting a Habitat house is similar to winning the lottery, but with a lot of sweat equity and ongoing
work to maintain the house and the community.
Many Habitat homeowners are hard-working individuals who hold reputable positions, such as supervisors, managers, teachers and police officers. However, they are unable to qualify for bank financing and thus, seek assistance from Habitat. (Habitat will not accept applicants who do qualify for bank financing.)
As Case showed me some of the new homes, she pointed out, “These two-story homes are new to Habitat. We had a donor that wanted to provide a garage for the family. This model was so popular that donor increased their support to provide these bigger homes.”
During our walk, one of the newest residents said, “It is a safe haven for the kids; they love it here, especially during the holidays when they are all running around the community.” The community is currently comprised of about 200 children and 100 adults.
One way Habitat gets sponsors for individual homes is through corporate sponsorships. On April 20 of this year, another “CEO Build” will occur, with area business leaders volunteering to swing hammers on the next house to be completed. This type of introduction to Habitat is engaging leaders to sponsor new home builds, which currently cost about $125,000.
I love talking about this place.
— Rita Case
It’s clear to Case that this type of project – 76 homes built on one parcel, is a solid way to build more homes at a pace much greater than in the past. “The trick is to get more people like me involved in getting bigger pieces of land. I’m working with the Ansin family again on a property in north Miami-Dade. Once you have the land and infrastructure, it is not that different for us to get individual home sponsors,” explained Case.
“To me, home ownership is one of the most important American dreams,” said Case. “It brings stability to your family, it builds confidence and self-esteem.” Y
To learn more about Habitat for Humanity of Broward or for how to get involved, visit habitatbroward.org
BELOW LEFT Rita Case gives a tour of the community named for her late husband Rick, which now includes two-story homes with garages.
BELOW Rita Case hard at work
Adventures in Adventures in
Grocery Shopping Grocery Shopping
Looking to add some excitement to your grocery routine?
Consider ditching the mundane and exploring the rich world of specialty grocery stores. It’s not just about stocking up on essentials; it’s an adventure waiting to happen.
Whether you’re on the hunt for exotic ingredients, craving a taste of something new, or simply seeking a more personalized shopping experience, these local gems offer a tempting array of options to elevate your culinary escapades.
Why settle for the ordinary when you can indulge in the extraordinary?
Plan your next grocery excursion to one of these specialty stores and let your taste buds embark on a journey of epic proportions.
Tortilleria Mexicana
Discover the soul of Mexico at Tortilleria Mexicana in Pompano Beach. Tucked away on Sample Road, this unassuming gem boasts authentic Mexican street tacos that transport your taste buds south of the border. But it’s not just about tacos; their shelves are stocked with a vibrant array of Latin products, inviting you to explore the rich culinary heritage of Mexico. Find them at 1614 Sample Road, Pompano Beach, and savor the flavors of Mexico.
BG Asian Grocery
Craving the bold flavors of Asia? Look no further than BG Asian Grocery in Deerfield Beach. Explore this small store with aisles brimming with an eclectic assortment of noodles, snacks, sauces, and more sure to inspire your next culinary masterpiece. And for the adventurous foodie, don’t miss their selection of frozen Chinese sausage — you won’t find that at Publix. Visit them at 943 S. Federal Highway, Deerfield Beach, and unlock the flavors of the Far East.
Little Market
Embark on a culinary journey at Little Market, a haven for Indian food lovers in Oakland Park. The shop offers an incredible range of spices that add life and flavor to every dish. For those who crave convenience without sacrificing taste, Little Market offers a selection of frozen delicacies, including naan and pakora that will be a welcom addition to any meal. Even if you aren’t a fan of Indian food, everyone loves Naan. You can find Little Market at 1425 E. Commercial Blvd., St. A, Oakland Park.
Euroland
Escape to the culinary landscapes of Europe at Euroland in Deerfield Beach. Lose yourself in a world of gastronomic delights, where shelves are adorned with a diverse selection of European delicacies. From savory sausages to tantalizing cheeses, each aisle invites you to indulge in the rich tapestry of European cuisine. Located at 1835 W Hillsboro Blvd., Deerfield Beach, it’s a paradise for those looking for a taste of the old country.
New York Butcher Shoppe
Step back in time at New York Butcher Shoppe in Pompano Beach, where traditional service meets premium quality meats. Experience the nostalgia of days gone by as you engage with knowledgeable staff who are passionate about their craft. And for those seeking culinary inspiration, their selection of prepared options offers a tempting solution for busy days. Located at 2050 N Federal Highway, Bay C, it’s a haven for meat lovers seeking a taste of old-world charm.
Joseph’s Classic Market
For those seeking gourmet indulgence without the hassle, Joseph’s Classic Market in Boca Raton is a culinary oasis. While they are well known for their premium meats and seafood, it’s the bustling prepared foods counter that steals the show. Perfect for busy evenings when cooking feels like a chore, their tantalizing array of ready-to-eat options promises to please even the most discerning diner. Conveniently situated at 6000 Glades Road, adjacent to Town Center Mall, it’s a one-stop destination for culinary convenience.
Easy Ravioli Dinner
We picked some frozen meat ravioli and fresh bread at Joseph’s and made an easypeasy dinner. In a large baking dish, about 10 x 13, add 2 pints of grape tomates, about 7 of 8 cloves of smashed garlic, a few sprigs of fresh herbs (I used thyme, but basil would be divine), salt and pepper. Pour some good olive oil over the whole thing — how much is up to you, but don’t be shy. Throw the whole thing into a 400-degree oven and roast until the tomatoes are super soft. In the meantime, boil the ravioli according to package instructions and mix it into the roasted tomatoes.
Parks • Nature
Museums
Theater
Recreation
Attractions
Shopping
NEWCOMER’S GUIDE to The SoFla
and a reminder of why we live here in the first place
Pompano Beach
MUNICIPAL
Golf Course
1101 N. Federal Highway
Pompano Beach
The City of Pompano Beach has two public golf courses.
The Greg Norman Signature Pines Course opened on Jan. 1, 2013. With state-of-the-art design, Celebration Bermuda fairways and TifEagle greens, the Pines is a favorite of residents and visitors to the region. The Palms golf course continues to cater to a loyal following of golfers who have enjoyed the layout for over half a century. And golfers can grab a bite at Galuppi’s Restaurant after a round and shop the Golf Shop. Memberships and clinics are available.
DEER CREEK GOLF CLUB
2801 Deer Creek Country Club Blvd., Deerfield Beach
The Deer Creek golf course was designed by Arthur Hills, where he crafted plush, undulated, and rolling greens — unusual for South Florida. Deer Creek offers a practice range with sand traps and chipping areas. Membership is not required but regular golfers choose to purchase a Deer Creek Golf Club membership to take advantage of advanced tee times; lockers, and premium rates for bookings, guest fees, golf carts, merchandise and beverages. Six membership levels are available for Broward residents and seasonal players.
Best Boat Club
Sands Harbor Marina
101 N. Riverside Drive
Pompano Beach
If you want to go boating but don’t have a boat, the good news is you can rent one! The club also offers memberships.
Gun World
1700 S. Powerline Road
Pompano Beach
Gun World offers a stateof-the-art indoor shooting range along with training and a gun shop.
Glacier Ice and Snow Arena
4601 N Federal Highway
Pompano Beach
If you miss the cold up north, Glacier Arena is the perfect place to get back in touch with your inner Northerner. Or for native Floridians, this is your chance to learn how to ice skate here in the Sunshine State.
A Walk in the PARK
Crystal Lake
Sand Pine Scrub
3299 NE Third Ave.
Pompano Beach
The scrub habitat that characterizes this site represents one of the rarest and most ecologically sensitive communities in South Florida. Features include an information kiosk, a nature trail and a seating area.
Dan Witt Park
4521 NE 22nd Ave.
Lighthouse Point
The park is currently closed for construction of the new community center.
Deerfield
Island Park
1720 Deerfield Island Park
Deerfield Beach
Broward County’s only island park is a nature-oriented refuge rich in regional history and flora and fauna. The park is located on the Intracoastal Waterway at Hillsboro Boulevard and is accessible only by boat. A free shuttle runs from the mainland every hour from 10am to 3pm on Friday, Saturday and Sunday.
DeGroff
Park
3098 NE 52nd St.
Lighthouse Point
Enjoy the perfect place for a short stroll in this quiet preserve on the Intracoastal.
Frank McDonough Park
3500 NE 27th Ave.
Lighthouse Point
Offerings at Frank McDonough Park range from sand volleyball, a playground, sports fields, and the city’s tennis center. The park is also home to community events throughout the year, including concerts, food truck events and the annual holiday extravaganza Lighthouse A’glow
Gumbo Limbo
Nature Center
1801 North Ocean Blvd.
Boca Raton
Founded in 1984, Gumbo Limbo Nature Center includes aquariums filled with tropical fish, a butterfly garden, and a sea turtle rehabilitation facility. Gumbo Limbo’s 20 acres provides refuge to many varieties of plants and animals — some rare or endangered.
Kester Park
702 NE Sixth St.
Pompano Beach
Activities at Kester Park include recreational programs, specialty camps, after-school programs and adult classes.
Pompano Community Park
1660 NE 10th St.
Pompano Beach
Enjoy this city park with sports fields, an outdoor pool, an open-air amphitheater, a playground and barbecue grills. Pickleball seems to be the newest rage at the park. There is also a dog park for you and your best friend to enjoy together.
Quiet Waters 401 Powerline Road
Deerfield Beach
Amenities at this extensive Broward County park range from the unusual Rent-a-Tent/ Tepee Campground to Ski Rixen USA cable water-skiing to seven miles of mountain bike trails, along with Splash Adventure water park and Woofing Waters Dog Park & Marina, both of which are open seasonally.
Tradewinds Park
ABOVE CLOCKWISE Frank McDonough Park in Lighthouse Point, DeGroff Park in Lighthouse Point and Pickleball at Pompano Community Park
The Everglades The Everglades
Shark Valley Visitor Center
36000 SW Eighth St., Miami
Ernest F. Coe Visitor Center
40001 State Road 9336, Homestead
Gulf Coast Visitor Center
815 Oyster Bar Lane, Everglades City
The Everglades spans 1.5 million acres over South Florida but it is easy to access the park’s three main areas. The northern section of the park is accessible via Miami or Everglades City; the southern section is accessible through Homestead. The Everglades is an actual oneof-a-kind experience. Explore a diversity of flora and fauna in different ecosystems: freshwater sloughs, marl prairies, tropical hammocks, pinelands, cypress, mangrove, coastal lowlands, marine and estuarine. To plan your trip, visit nps.gov/ever/planyourvisit/basicinfo.htm
Arthur R. Marshall Loxahatchee
National Wildlife Refuge
10216 Lee Road, Boynton Beach
The Arthur R. Marshall Loxahatchee National Wildlife Refuge is home to 145,188 acres of Everglades ecosystems. Take a day trip to this natural wonder to experience wet prairies,
Tips from LOCALS
Always keep an umbrella in your car.
y
Keep hurricane supplies like water, batteries and flashlights handy all year round. But always be prepared to skip town instead.
Living without power after the storm is tantamount to a hike through the Sahara. y Invest in Sunscreen.
y
And hats. y
While it may seem counterintuitive, always bring a sweater when dining out. Floridians worship our air conditioners.
y
If you have curly hair, embrace it — or invest in a quality flat iron. The state nickname could be “the Bad Hair State” thanks to the humidity.
Wynwood Walls
266 NW 26th St. Miami
This popular destination is a collection of gigantic outdoor colorful street murals. The neighborhood has grown up around the graffiti, and visitors can now also enjoy fashion boutiques, hipster coffee shops, bars and restaurants.
ATTRACTIONS
Coral Castle
28655 S. Dixie Highway
Homestead
The story behind this monument to love goes like this: Edward Leedskalnin was a Latvian immigrant who moved to Florida for the warm weather after he was diagnosed with tuberculosis. The love of his life, Agnes (a 16-yearold at the time of their engagement), left him the day before their wedding. Ed was heartbroken. He built the castle as an ode to his lost love, hoping against all odds that one day she would reunite with him and the two would live happily-ever-after with their kids at his
Lion Country Safari
2003 Lion Country Safari Road
Loxahatchee
No, you aren’t in Africa. Visitors drive through the grounds as exotic animals (hence the word “Lion” in the title) breeze on past your car.
Miami Seaquarium
4400 Rickenbacker Causeway
Miami
Visitors can enjoy world-class sea life exhibits, including manatees and other local sea creatures.
Rapids Water Park
6566 N Military Trail
West Palm Beach
Zoo Miami
12400 SW 152nd St., Miami
Catch a Show
PERFORMING ARTS VENUES
There are many entertainment venues in South Florida. Here are just a few. Check online for upcoming shows.
Adrienne Arsht Center for the Performing Arts
1300 Biscayne Blvd., Miami, Florida
Ali Cultural Arts Center
353 Dr. Martin Luther King Blvd. Pompano Beach
Au-Rene Theater at The Broward Center for the Performing Arts
201 SW Fifth Ave., Fort Lauderdale
Broward Center for the Performing Arts
201 SW Fifth Ave., Fort Lauderdale
The Kravis Center
701 Okeechobee Blvd., West Palm Beach
The Parker
707 NE Eighth St., Fort Lauderdale
Pompano Beach Amphitheater
1806 NE Sixth St., Pompano Beach
Pompano Beach Cultural Center
50 W. Atlantic Blvd., Pompano Beach
retail therapy
Las Olas Boulevard
Fort Lauderdale
Take a walk on this main thoroughfare in Fort Lauderale to enjoy restaurants, boutiques, galleries, sidewalk cafes and bars. Most of these hot spots are located between SE Fourth Avenue and SE 15th Avenue.
Atlantic Avenue
Delray Beach
A stroll on the avenue offers everything from a margarita to sophisticated dining to quaint sidewalk shops and boutiques.
Bal Harbour Shops
9700 Collins Ave.
Bal Harbour
Neiman Marcus and Saks Fifth Avenue anchor this high-end shopping destination. Need we say more?
Mizner Park
327 Plaza Real
Boca Raton
You could say that Mizner Park is groundzero of Boca Raton. Take a stroll and enjoy the shopping and dining.
shopping. Whether you are looking for a Bottega Veneta bag, a Brioni suit or Gucci loafers, you can find it on Worth Avenue. If these luxury brands are too steep for your pocketbook, the avenue is still a fabulous place for a stroll, window shopping and lunch. (Have lunch at Taboo for a real Palm Beach experience.)
The Shoppes at Beacon Light
2474 N. Federal Highway
Lighthouse Point
This shopping center close to home includes fashionable shops, salons, a UPS store among other services and of course a Publix. The center also has a plethora of dining options, from fresh seafood to pizza to Thai food and more. Beacon Light also hosts various fun events throughout the year. Check their website for updates at theshoppesatbeaconlight.com.
Under The Sea scuba opportunities
Shipwreck Park
Pompano Beach
Shipwreck Park is a not-for-profit organization dedicated to the creation of an underwater park system establishing artificial reefs, utilizing public art to raise awareness of the need to preserve and conserve our natural coral reef system. Divers can explore the Lady Luck underwater attraction off the coast of Pompano Beach. The sunken vessel serves as an artificial reef and also includes casino- and sea-themed sculptures. Yes, there is a shark posing as a card dealer — a card shark?
Deerfield Beach
Just off the coast of Deerfield Beach, scuba divers can enjoy several reefs. Or divers can head out to see the failed Rapa Nui reef where sea life is flourishing.
Dixie Divers
For all of your scuba needs, including scuba certifcation classes, contact the folks at DX Divers at dxdivers.com.
RIGHT DX Diver’s Lady Go Diver
Museums and Galleries
Bailey Contemporary Arts (BaCA)
41 NE First St. Pompano Beach
This gallery hosts rotating exhibits, a dozen art studios and art education classes.
Boca Raton Museum of Art
501 Plaza Real (at the north end of Mizner Park)
Boca Raton
Machu Picchu and the Golden Empires of Peru is on exhibit through Mar. 6, 2022. Upcoming exhibits include Bonnie Lautenberg: Art Meets
Hollywood and the 35th Annual Boca Raton Museum Art Festival in Mizner Park in February.
Morikami Museum and Japanese Gardens
4000 Morikami Park Road
Delray Beach
A stroll through the Morikami Gardens is like a virtual trip to Japan. Its distinct gardens are inspired by gardens of Japan. Designer Hoichi Kurisu has created a unique garden conceived in the spirit of the masters. The gallery and museum offer rotating exhibits.
Museum of Discovery and Science and IMAX 3D Theater
401 SW Second St.
Fort Lauderdale
If you are curious about the world, this museum is for you. Exhibits are geared towards youth, and the museum is an excellent option for families looking for educational fun. The museum is also home to the IMAX 3D Theater for an in-your-face moviegoing experience.
The Norton Museum of Art
1450 S Dixie Highway
West Palm Beach
The museum is known for its permanent collection featuring American, Chinese, contemporary, European art and photography. Its masterpieces of 19th and 20th-century painting and sculpture include works by Brancusi, Gauguin, Matisse, Miró, Monet, Picasso, Davis, Hassam, Hopper, Manship, O’Keeffe, Pollock and Sheeler. The museum presents
A FEW MIAMI MUSEUMS
The Bass
special exhibitions, lectures, tours and programs for adults and children throughout the year. The restaurant at the Norton includes an indoor and outdoor dining room with stunning views of the Pamela and Robert B. Goergen Garden. With floor-to-ceiling windows overlooking the garden, the natural light and foliage are seamlessly
integrated into the space, including works in the garden such as Le tournesol (The Sunflower), 1952 by Fernand Léger. The dining room itself also showcases a collection of art, in addition to mid-century modern decor infused with soothing natural elements.
NSU Art Museum
1 E Las Olas Blvd.
Fort Lauderdale
The museum delivers opportunities to access, learn and be inspired by the art throughout time and from around the world.
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Lowe Art Museum
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BOTTOM The Norton Museum of Art in West Palm Beach, BaCa in Pompano Beach and The Morikami Museum in Delray Beach