industry and most importantly, your trust. We extend our heartfelt gratitude for your continued support.
The Nelson Putzig Team is proud to have achieved remarkable success in 2024, closing over $137,500,000.00 in residential real estate. We are the top agents in Northeast Broward County and among the top agents in the County. Our dedication, knowledge, discretion, professionalism and compassion have earned us respect in the real estate industry and most importantly, your trust. We extend our heartfelt gratitude for your continued support.
When you or someone you know has real estate needs and only the
will do, we hope you will remember the Nelson Putzig Team.
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Do you Believe in Love
From childhood fairytales to the joys and challenges of adult relationships, discover how love shapes our lives, heals our wounds, and transforms us—if we let it. Whether you’re basking in love’s light or navigating its shadows, this reflection will inspire you to embrace its power and possibilities.
Lights, Camera, Couch
From comedies to thrillers, Florida has played a starring role in some unforgettable films. Not sure what to watch? Our chart makes it easy to find the perfect Floridainspired movie. There’s something for every mood. Whether the connection is front and center or just a palm tree cameo, Florida always delivers.
Step Back in Time
Experience the magic of the Florida Renaissance Festival, where knights joust, fair maidens sing, and artisans showcase their wares. Our guide has the details you need to make the most of your visit — dates, ticket info, and themed weekends. Ready to journey into the past? Dust off your crown and dive in!
24
Creatively Speaking
The Canadian Club chronicles — a bottle of whiskey travels through time.
26
The Lowdown
Stay connected with the people, places, and events that make our community thrive. This month we feature The Hillsboro Lighthouse Gala, two fun-filled festivals, performances, concerts, and more
38 Personal Development
The best investment advice might surprise you.
42 Fish Tales Wahoo bites are close.
46 Legal Matters
Make sure your revocable living trust isn’t an empty box.
48 Financial Fitness
The role of life insurance in business succession planning.
50
Try the Wine
This month, our wine columnist dives into the world of Italian barbera.
54
Creatively Cooking
Try this fabulous roasted carrot and beet salad topped with burrata.
72
Local Flavor
Stuck on where to grab a bite? Dive into our local dining guide for some delicious inspiration! Whether you’re craving comfort food or something adventurous, we’ve got you covered.
80
Staff Pick
Niran’s kitchen, featuring the cuisine of Laos, is our pick for the month.
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CONTRIBUTORS
David Ehrenfried • Gregory Edwards
Craig Haley • Michelle Hays
Mrs. Kossenfloffer • John Piotrowski
Martin Zevin
PHOTOGRAPHER
Jeff Graves
CHIEF FINANCIAL OFFICER
Jay Petkov
WEBS IT E ADMINISTRATOR
Pavel Mohajon
PUBLISHER
Richard Rosser
CREATIVE DIRECTOR
Susan Rosser
advertising
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Sam Rosser sam@pointpubs.com 954-629-5163
Lisa Spinelli lisa@pointpubs.com 954-818-0266
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The Canadian Club Chronicles
BY SUSAN ROSSER
Over the holidays, I got a hair-brained idea: Why not make my own batch of homemade Irish Cream? Like any respectable amateur mixologist, I headed to our liquor cabinet in search of Irish whiskey. In the whiskey department, I discovered a bottle of Jack Daniels and another of Canadian Club. Neither was Irish, but hey, I was open to making Canadian or Tennessean Cream. Let’s call it poetic license.
Naturally, a taste test was in order. My husband joined me, and we raised our glasses to the spirit of experimentation.
First up: the Canadian Club.
I’m not much of a whiskey drinker, but I was anticipating a nutty, earthy, and perhaps buttery flavor.
That’s not what happened.
A swig of turpentine might have been more appealing. This so-called whiskey was utterly devoid of any earthly flavors, yet had such a concentrated chemical harshness that its primary use could be sanitizing surgical suites.
“Where did this come from?” my husband asked, visibly recoiling, afraid I might ask him to take another sip.
“Oh,” I said in my best breezy voice, “I found it in my dad’s apartment when we moved him in with us.”
After inspecting the bottle, he raised an eyebrow and asked, “How old do you think it is?”
I guessed 1969, which felt like a stretch. Turns out, I was off by only two years. That bottle was from 1967, a true relic of the 60s.
While it never landed on the moon or washed up on an exotic beach, that bottle of Canadian Club had quite the odyssey. In 1967, my parents, along with their young family, lived in Merrick, New York. By 1968, we moved to Syosset, just 30 minutes north. Then, in 1978, we leveled up to Manhattan. When my father retired in 1993, my parents, like all exemplary New Yorkers, migrated south to West Palm Beach. By 2013, the bottle, now 46 years old and well into its golden years, found itself in independent living at the Forum in Deerfield Beach. Then, after my mom passed away in 2018, my dad downsized. And in 2022, the bottle completed its final relocation — into our home.
Six moves. Fifty-five years. Not bad for a bottle that nobody actually liked.
I had to call my sister to share the laugh. “Do you remember Mom and Dad moving a whole case of open liquor bottles from Manhattan to West Palm?” I asked.
“Oh, absolutely,” she said, cracking up. “Mom always said, ‘That’s how you get a big house in Florida.’” With immense pride in her frugality, she said it with the conviction of a televangelist.
After discovering the bottle’s age, I was determined to do the responsible thing. To do what my parents simply could not bring themselves to do: pour the rancid whiskey down the drain.
But when I went to toss the empty bottle, I hesitated. Something about its absurd legacy tugged at my heartstrings. So now, it sits proudly on our bar, a monument to my parents’ practicality — or peculiarity.
The funny thing? Neither of them drank Canadian Club. They probably bought it for a party they hosted and chose never to replace it. Yet here it is, a survivor of countless purges and relocations, earning a place in our family lore.
Pro tip: Whiskey lasts about two years once opened. So, before you host your next get-together, take a quick inventory of your liquor cabinet. Otherwise, you might serve your guests a shot of history. Y
THE LOWDOWN
Hillsboro Lighthouse Black & White Gala
WHEN: Friday, Mar. 14
WHERE: Historic Hillsboro Lighthouse, Hillsboro Beach, Florida
COST: $249/per person or Table of 8/ for $1,907
DRESS CODE: Black and white attire is encouraged
Water Taxi Update
Set sail on an exciting new adventure! Explore vibrant waterfront destinations and hidden gems from Shooters Waterfront to The Lighthouse Point Marina.
When showing their pass, Water Taxi passengers can unlock exclusive discounts at restaurants, shops, and attractions. Or buy an all-day pass and enjoy unlimited rides from 10am to 10pm.
Check out the Boat Tracker at tracker.watertaxi.com/ for accurate ETA’s.
DETAILS: Guests will enjoy an elegant evening under the glow of a full moon, held in honor of the historic Hillsboro Lighthouse and its legacy. The gala offers an opportunity to experience one of South Florida’s most iconic landmarks in an exclusive setting. Guests will enjoy private tours of the lens room, silent and live auctions, open bar, gourmet cuisine and live music.
The Hillsboro Lighthouse stands as a beacon of history and heritage, and this gala is a tribute to its enduring beauty and significance. All proceeds will go toward preserving this landmark, ensuring locals and visitors will enjoy the lighthouse for years.
TICKETS: Tickets are limited and are expected to sell quickly. Secure yours now at https:// hillsborolighthouse.org Or call Debbie at 786-251-0811 or email HLPSgala@outlook.com For more information, visit Hillsborolighthouse.org
Water Taxi Stops
• Shooters 3033 NE 32nd Ave., Fort Lauderdale
• Bokampers 3115 NE 32nd Ave., Fort Lauderdale
• Blue Moon 4405 W. Tradewinds Ave., Lauderdale-By-The-Sea
• Port Royale 3101 Port Royale Blvd., Fort Lauderdale
• Indian Mound Park 1232 Hibiscus Ave., Pompano Beach
• Sands Harbor Resort and Marina, 125 N. Riverside Drive, Pompano Beach
• Dockswell Dock 145 N. Riverside Drive, Pompano Beach
• Scott A. Winters Memorial Park, 1199 N. Riverside Drive, Pompano Beach
• Alsdorf Park, 2901 NE 14th St., Pompano Beach
• NE 16th Street Park, Pompano Beach
• Roy L. Rogers Family Park, 2700 N. Ocean Blvd., Pompano Beach
• Light House Point Marina + Nauti Dawg, 2831 Marina Circle, Lighthouse Point
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Keeper Days Weekend
Keeper Days Weekend is a cherished Lighthouse Point tradition that celebrates the charm of small-town living. It’s a time to honor the town’s history and connect with friends old and new. The 2025 keepers are Donna Cohen, Linda Hinkle and retired Commissioner Sandy Johnson.
Keeper Days 5k Run/Walk
WHEN: Saturday, Feb. 1, 2025
WHERE: Lighthouse Point
DETAILS: Cheer on your friends who are participating in the annual 5k Run/Walk.
Keeper Days Storybook Parade
WHEN: Saturday, Feb. 1, 2025 | 10am
WHERE: Starts at the Pink Church
DETAILS: Join the fun at the Storybook Parade as it winds it way through town from the Pink Church to Frank McDonough Park!
St. Ambrose Carnival
WHEN: Thursday, Feb. 20 –Sunday, Feb. 23
WHERE: St. Ambrose Catholic Church, S. South Federal Highway, Deerfield Beach
COST: Food and rides are available for purchase. Visit stambrosecarnival.com
DETAILS: The Annual Saint Ambrose Carnival is a family-favorite event filled with thrilling rides, exciting games, delicious food, and live entertainment for all ages. Join the fun and make lasting memories with your loved ones!
Concert
WHEN: Saturday, Feb. 1, 2025 | 5:30 – 8:30pm
WHERE: Dan Witt Park, Lighthouse Point
DETAILS: Head over to Dan Witt Park for some good old fashioned fun including, bounce houses, fireworks and a concert.
Family Sports Day
WHEN: Sunday, Feb. 2, 2025 | 12 – 4pm
WHERE: Frank McDonough Park, Lighthouse Point
DETAILS: Fun and games at the park. Must pre-register at lhprecdesk.com
St. Coleman Catholic School Italian Festival
WHEN: Friday, Feb. 14 – Sunday, Feb. 16
WHERE: St. Coleman Catholic Church, 1200 S. Federal Highway, Pompano Beach
COST: Food and rides are available for purchase. Visit italianfest.org for more information.
DETAILS: Mark your calendar for a beloved local, delicious, and fun-filled festival — the St. Coleman’s Italian Festival. Enjoy fantastic food, fabulous rides, games and entertainment. There’s always something fun and exciting at the St. Coleman’s Italian Festival. Many local families have attended the Festival since the beginning and continue to come with their kids and grandkids. This Festival brings the community together and has something for everyone! What started as a humble spaghetti dinner with pony rides in 1984 is now one of the most treasured events in Pompano Beach.
Food Truck Frenzy!
WHEN: Friday, Feb.24 (fourth Friday of Every Month) | 6 – 9pm.
WHERE: Sample-McDougald House, 450 NE 10th Street
COST: Free. Food available for purchase.
DETAILS: Enjoy an evening of great food and entertainment as the Pompano Beach Parks and Recreation Department presents Food Truck Frenzy. The gates open at 6pm with various tasty food and delicious treats. While you eat, enjoy the sounds of country music There will also be backyard games such as cornhole, giant Jenga, and more. There is no entry fee however the optional food is for purchase. For more information visit www.parks.pompanobeachfl.gov or call 954-786-4111.
DETAILS: The City of Deerfield Beach and the Deerfield Beach Historical Society celebrate Art Stroll (once known as the Festival of the Arts). The Stroll is held outdoors with the backdrop of ocean breezes, palm trees and the deep blue sea.
WHERE: The Cove, 1754 SE Third Court, Deerfield Beach
DETAILS: Get ready for an exhilarating weekend of sun, sea, and spectacular catches at The Cove’s Billfish Tournament. Join the excitement for an unforgettable fishing tournament where the thrill of the chase meets the joy of giving back. Proceeds benefit the Boys & Girls Clubs of Broward County (Jim & Jan Moran Club). For more information, visit bgcbc.org/the-cove-billfish-tournament-2025 or contact Denise Buzzelli at 954-427-9747 or dbuzzelli@thecovedeerfield.com.
Plants and People Day
WHEN: Sunday, Feb. 16 | 10am – 3pm
WHERE: Sample-McDougald House/Centennial Park 450 NE 10th St.
COST: Free. Food and crafts available for purchase
DETAILS: The 11th annual Plants & People Day will celebrate the relationship between people and the land in our community. Local vendors will line the grounds of this historical home and share information on plants and nature, offering various products, crafts and food for sale. The event will include noted speakers throughout the day focusing on the importance of plants and animals in our daily lives. There will also be raffles and music. Optional: $5 tour of the house. Rain date Feb. 23, 2025
Along with the large variety of artists from all over the United States, the Stroll includes a variety of local restaurants as food vendors, continuous and live musical entertainment, a children’s art contest and booths sponsored by local charitable organizations.
New Skatepark to be Built in Pompano Beach
At the last Pompano Beach City Commission meeting, the city council voted to execute a construction agreement with Newline Skateparks to build a skatepark at the Pompano Beach Community Park, located at 1660 NE 10th st. The agreement was passed unanimously to a celebratory roar of approval from the scores of skaters that came out to voice their support.
long time coming.” According to Good, the city had identified the appetite for this kind of amenity several times since it was first introduced into the city’s master plan in 2012.
The project will cost just a hair under $1.8 million. $1.5 million coming from the American Rescue Plan Act of 2021 and the remainder coming from the parks impact fund. The design and construction of the project is contracted to be no longer than 464 days.
Tammy Good, manager of the capital improvement plan, said at the commission meeting that this project “is a very
Tapestry: Carole King Tribute
WHEN: Friday, Feb. 28 | 7:30pm
WHERE: Pompano Beach
Cultural Center, 50 W Atlantic Blvd, Pompano Beach
DETAILS: ‘Tapestry,’ the Carole King Songbook, starring Suzanne O Davis, is the Premier musical tribute to Carole King. This show recreates the sound and vibe of a 1970s Carole King concert experience following her legendary album, Tapestry. With this special performance, you will feel the ‘Earth Move under your feet’!
The new skatepark slated to replace the soccer field currently at the Community Park. Mark Boudreau, addressing the commission, said that if it were to be built at another location millions of dollars of additional funding would be required to add lighting, concessions and other necessities for a park of this scope.
“It’s the right time, it’s the right place, it’s the right thing to do,” Boudreau said. Going further, he noted that the skatepark would be within walking distance of an elementary, middle and high school.
The initial designs of the park are designed with all skill levels of skater in mind and include a pump track, vert area (think Tony Hawk) and a street section.
Celebrate the Music of Neil Diamond
WHEN: Thursday, Mar. 6 | 2pm and 7:30 pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
COST: $65 VIP | $55 Premium | Standard $45
Matt Vee, along with cousins Jeff and Tommy Vee—the sons of legendary Bobby Vee—form The Killer Vees to celebrate the music of Neil Diamond. With iconic hits like “Cracklin’ Rosie,” “Song Sung Blue,” and “Sweet Caroline,” Diamond has sold over 100 million records worldwide, creating a soundtrack for generations over five decades. In the mid-60s, he also wrote songs for artists like Elvis Presley, Deep Purple, and The Monkees, including the classic “I’m A Believer.”
“This is not a tribute show,” says Tommy Vee. “This is a celebration of an amazing musical icon, one we all love and respect. We have been fans since we were in grade school and first learning our respective instruments and played many of these tunes over the years in various bands. We have recruited an incredible group of singers and players and have gone back to the original records,” he explains, “it is all about the vocals and Matt nails it. It’s a Rockin’ show!”
Members Of The Killer Vees have recorded or performed with Bobby Vee, Sir Paul McCartney, Sir Tim Rice, Ronnie Wood, Mick Taylor, The Brian Setzer Orchestra, Little Richard, Jerry Lee Lewis, Fabian, The Shirelles, The Chiffons, Brian Hyland, Johnny Tillotson, Nelson, Peter Noone, Bill Medley, The Johnny Holm Band, GB Leighton, and MANY others.
Willie Nelson
WHEN: Wednesday, Feb. 12 | 8pm
WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach
COST: Varies
DETAILS: With a seven-decade career, Willie Nelson is a legendary musician, author, actor, and activist. Join him for an unforgettable evening filled with hits, storytelling, and new music as he continues his artistic journey.
Scotty McCreery
WHEN: Wednesday, Feb. 21 | 8pm
WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach
COST: $29.50 – $49.50
DETAILS: Join country music star Scotty McCreery for an unforgettable night at the Pompano Beach Amphitheater. Since making history in 2011 as the youngest male artist to debut a Platinum-certified studio album at No. 1 on the Billboard Top 200 Albums chart, McCreery has become a household name. His latest album, Rise & Fall, showcases his rich baritone vocals and masterful storytelling. With over 4 million albums sold and six No. 1 hits, McCreery has earned multiple accolades, including a CMT Music Award, ACM New Artist of the Year, and BMI Awards for his songwriting. Last year, he was inducted into the North Carolina Music Hall of Fame and welcomed into the Grand Ole Opry by Garth Brooks.
ZZ TOP
WHEN: Sunday, Mar. 9 | 7:30pm
WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach
COST:
DETAILS: ZZ TOP a.k.a. “That Little Ol’ Band From Texas” lay undisputed claim to being the longest-running major rock band with original personnel intact, and in 2004, the Texas trio was inducted into the Rock and Roll Hall of Fame. Of course, there are only three of them — Billy F Gibbons, Dusty Hill, Frank Beard — but it’s still a remarkable achievement that they’re still very much together after almost 45 years of rock, blues, and boogie on the road and in the studio. “Yeah,” says Billy, guitarist extraordinaire, “we’re the same three guys, bashing out the same three chords.” With the release of each of their albums, the band has explored new ground in terms of both their sonic approach and the material they’ve recorded. ZZ TOP is the same but constantly changing.
Celebrating Black History Month
February is a time to honor the triumphs and incomparable contributions of African Americans and Black people worldwide, celebrating historic accomplishments, music, art, food, community, and more. Pompano Beach hosts a rich roster of events for everyone to enjoy, including the Tiger Trail Festival, which features an array of festivities such as a black-tie gala, a 5k walk, a gospel concert, and a street festival.
Event Lineup in Pompano Beach
Visit pompanobeachfl.gov/events/celebrating-black-history-month for more information
January 3 - March 31
The Four Corners of My Mind Art Exhibition by Anthony Burks
February 1
Story Time: Your Name Is a Song
February 7
Reflections of Rock Hill and Sumter - AiR of the Month Art Exhibition
February 7
Timeless Divas
Black Heritage Banquet
WHEN: Saturday, Feb. 22, doors open at 5:30pm, event 6:30 – 9pm
Living Room Concert Series featuring Ulyssess Pinkney
February 22
Freedom Reads: A Banned Book Presentation
February 22
Ladies of Simone
February 27
Jazz Reflections
Nicole Yarling will perform at Jazz Reflections
DETAILS: This annual banquet, hosted by the City of Deerfield Beach Parks and Recreation Department and the African American Heritage Board, features tasty food, live performances, and inspiring speakers. The event celebrates Black History Month and recognizes individuals for their professional, humanitarian, and public service achievements. Visit www.deerfield-beach. com/1337/Black-Heritage-Banquet to purchase tickets.
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The Boca Raton Brings Napa Valley to South Florida, Unveils Revamped Beach Club
BY SAM ROSSER
A new tradition began at The Boca Raton last month: The Artisans of Wine and Food. The weekend event showcased scores of Napa Valley’s renowned vintners who brought their wares and wits to share with attendees. Michelin-starred chefs provided phenomenal fare to keep stomachs filled between tastings.
Daniel A. Hostettler, President & CEO of The Boca Raton and Cyril Chappellet
The outstanding dining options are not cheap; an all-inclusive ticket for this weekend of culinary indulgence costs nearly $3,000. Friday evening consisted of a number of vintnerhosted dinners, where the menu was meticulously planned and paired with some of Napa Valley’s best. The next morning afforded you the choice between a golf tournament, yacht tour of Lake Boca or a private Worth Avenue shopping experience — all accompanied by some vintages and their maker.
The evening plan was more formal — a black-tie gala that one eventgoer described as “way lovelier than most weddings I’ve been to.” A poached egg yolk ravioli and a wagyu short rib preceded the charity auction benefiting the Boys and Girls of Clubs of Palm Beach County and Napa Valley, where the bidding began at $10,000. About a dozen luxury experiences were on offer. Experiences ranged from tickets to New York
Fashion Week to a luxurious 10-night sojourn to Hawaii. The event venue, The Boca Raton, which has undergone a years-long makeover, recently completed a $130 million renovation of its 210-room Beach Club, boasting three pools and a half-mile private beachfront.
“The new Beach Club is more than just reimagined spaces — it’s an experience that blends stunning design, bold culinary creativity, and the kind of hospitality that feels effortless but unforgettable,” said Daniel Hostettler, President & CEO of The Boca Raton. Being unveiled simultaneously is Onda, the newest culinary offering at The Boca Raton. The new sand-side restaurant will feature a “new culinary mastermind” each winter. Executive Chef Adriano Venturini of Eden Roc Cap Cana will be the first to put their stamp on the new restaurant. Also recently renovated at The Beach Club is Marisol, a contemporary take on Greek cuisine. I highly recommend getting a sampler of all the Greek spreads – each is better than the last, and the fresh naan is more than good enough to have on its own once all the spreads are gone, which they assuredly will be.
A short ferry ride across the Intracoastal is the rest of the resort, all of which has undergone extensive reimagining since 2021, with hundreds of millions of dollars invested, when The Boca Raton set its vision for a “New Golden Era.”
You can book a reservation at the TheBocaRaton.com or by calling 855-874-6551. The Boca Raton also offers memberships. Y
RIGHT ABOVE
Boca Raton Beach Club
The Greatest Investment Advice
A Blueprint for Growth, Success, and Happiness
BY CRAIG HALEY
One of my favorite holidays is New Year’s. I love it because many of us look at the year in front of us as a blank slate and the possibilities are endless.
I do not believe in New Year’s Resolutions because only 2% of people follow through on those resolutions. I am a believer in setting intentions and goals and implementing new standards in your life so you systematically see results.
Author James Clear says, “You do not rise to the level of your goals. You fall to the level of your systems.”
With that said, how do we set ourselves up to win and win big in the new year? How can we make this year our best year so far?
Tony Robbins says that the key to happiness in life is progress, and he is spot on. When your fitness is improving, your financial situation gets better, and when your relationships get tighter, you become happier.
Warren Buffet is the world’s most successful investor. He has a net worth of over $142.5 Billion. He was asked in an interview what the best investment advice he could offer someone is, and his answer might surprise you.
He didn’t talk about mutual funds, real estate, gold and silver, etc.
He said the best investment any of us can make is an investment in ourselves. That’s right. He suggests that if we want an investment strategy that will always pay off, we must invest in our personal development and education.
World-renowned business coach Jim Rohn says, “A formal education will earn you a living, but self-education will earn you a fortune.”
Most people think their education ended after high school or college, but nothing could be farther from the truth. When you graduate from high school or college, you attend a “commencement ceremony.” Most people forget that the word commence means to begin. After we graduate, we need to commence learning, living, and growing.
So, what should you invest in? Warren says investing in books, courses, and seminars will make you more effective in your field and more valuable to your customers. That type of learning might be leadership, communication, sales, marketing, or customer service.
Ask yourself this question. What skills could I learn that would make me more successful in my career, would make me
CELEBRATING 60 YEARS
Spread Love & Kindness
more connected to my significant other and family, or would take my health and fitness to the next level?
And don’t limit your ongoing education to solely your business and career. We all only have one body, and we need to take care of it. You could be worth billions, but if you are overweight, unhealthy, and sick all the time, you won’t be able to enjoy the fruits of your financial success.
Author and speaker Brian Tracy says that an investment in your personal development pays a “30 to 1” ratio. For every dollar you spend on your personal development, you will earn $30 in increased sales, productivity, and profit.
Where else can you find an investment that will pay you a 300% return? There isn’t another one.
Brian Tracy also said that the most successful people in the world are mindful of their “E to E” ratio. The “E to E” ratio compares your educational time versus your entertainment time.
You do not rise to the level of your goals. You fall to the level of your systems.
— James Clear
His research shows that people earning the highest incomes and enjoying higher levels of success spend 95% of their time on education and only 5% on entertainment. The other side of the coin is that low-income earners spend 95% of their time on entertainment and only 5% of their time on education.
The million-dollar question is, where do you fall on that spectrum?
We live in the information age. Elon Musk says that you can learn virtually anything you want for free because you can access most information online. Most people spend their time watching television (the average American watches over three hours of television per day) or browsing social media.
The more successful people spend time learning, thinking, reflecting, preparing, and creating.
Simply put, the more you learn, the more you earn. Start investing in the most important person in the world (you) and watch the positive momentum build. New levels of abundance, happiness, and vitality will be yours! Y
Wahoo Bites Closer Than Papa’s
BY JOHN PIOTROWSKI
It seems we are in for a cooler-than-usual winter this year, which happens to be one of my favorite times of year. November through January are fantastic months, as we often have a mix of holidays and football to keep us engaged. During this time, we typically focus on finding weather windows between fronts. All we need is a 36 to 48hour window to head over to the Bahama Bank in search of wahoo. Although I haven’t done it yet, I think renting a place in Bimini for the month of November or January, getting our cruising permit, and keeping the boat fueled sounds like a lot of fun.
The wahoo fishing is excellent in this area due to a sharp drop-off, where the depth quickly changes from 180 feet to 600 feet within just a couple of boat lengths. It’s quite a test for your transducer. This November, many fish were found near and around Isaac’s Lighthouse. This location is enjoyable for fishing because you can take a midday break and almost always find some large hogfish to catch near the gingerbread structures or just a bit further east. While a trip to the Bahamas is hard to beat at any time, it does require considerable travel, fuel, and planning.
This year we got a real treat — the wahoo bite right out
front has been phenomenal. The best year I can remember in over 20 years. You can target wahoo and in some cases catch multiple fish a day.
The wonderful thing is that you don’t need to high-speed troll either. One of our favorite games is to determine what style of music the wahoo like in a given year. One year it was Michael Jackson and the next it was Alan Jackson. It doesn’t hurt to have a good DJ/BT on board that is good with more than one kind of mixer.
The spread we like to run described here in the order of how we deploy it is: a shot gun tuna / wahoo jet way back out of the center rigger, the left long is a #2 planer with a dark (purple & black or black and orange) strip bait. The left short is a #4 planner with a pink or blue strip bait and then the right long is usually a
wahoo lure of some kind (cowbell or heavier-headed wahoo lure) and then a #5 or #6 planer kept pretty short on the right short with a larger islander style wahoo lure. Fishing 5 lines while snaking back and forth can be a bit tricky so you have to have a good crew
in the cock pit. You can easily troll three lines with a wahoo lure way back, a #4 on the left and a #6 on the right. Pay attention to what lure and depth you get your bites. Also remember to try up current, down current and E/W in the areas you feel good about. We like to focus on the area between the second and third reef.
That is usually between 85’ and 300.’ This year a lot of fish were holding off of Boca Inlet. Another popular area is through all the wrecks south of the Hillsboro Inlet.
Keep an eye on your sounder for bait balls or schools of skip jack tuna. Wahoo will often be hanging around where there is bait. Remember that wahoo are schooling fish. If you get one — don’t just keep going, work that area for a while. When you do get that big strike and the reels are screaming remember to watch the drag on your reels and resist the urge to slow the boat down too much too fast — you got a lot of weight out there. Sometimes you get a second bite too.
There are some clever ways to rig planers where you can detach them and use a wind on leader system so that you don’t have to hand line the wahoo to the boat. Your local tackle stores like Big Dog Tackle or RJ Boyle’s can show you or sell you a set up I’m sure. Remember to try and gaff that toothy wahoo near the head. It helps you control and land the fish easier.
While its hard to beat fresh wahoo steaks at home, if you aren’t successful catching your wahoo our front you can always get the wahoo bites at Papa’s Raw Bar. Y
For more information, accessibility to great fishing trips around the world and great comradery, check out the Lighthouse Point Saltwater Sportsmans Association. Meetings are the last Wednesday of every month. For more information, visit www.LHPSSA.org.
Make Sure Your Revocable Living Trust Is Not an Empty Box
BY MARTIN ZEVIN, ATTORNEY
ARevocable Living Trust is a very valuable estate planning tool. If done properly, it can avoid probate, as well as protect you and your assets if you are incapacitated. However, unlike a Last Will and Testament, it does not automatically apply to all of the assets that you own. When a client comes in to discuss doing a Revocable Living Trust, I analogize the Trust to a box that we are building. Typically, the first thing that we put into the box is your home. We prepare a Quit Claim Deed where we transfer your home from yourself individually to yourself as Trustee
of your Trust. Your homestead remains the same, your real estate taxes remain the same, your ability to sell the property or mortgage it remain the same; however, upon your death, the property avoids probate. We also transfer non-homestead real estate to the Trust. We then provide an instruction letter that explains what the client needs to do to transfer other assets to the Trust, such as brokerage accounts and bank accounts. You can also name the Trust as a beneficiary for IRA accounts; however, there are tax benefits to name an individual as beneficiary. This should be discussed with your accountant. But it is generally up to the client (unless the attorney is hired specifically to do this administrative work) to
follow-up with the banks and the brokers to be sure that the proper paperwork is completed to change the name of the account to the Trust. Usually, the financial institution will require a copy of the first page of the Trust which indicates the name and the date that it was executed. The institution may also require copies of the last pages with the witnesses and notary. The client will then complete a form with the institution which will result in the account being changed from the individual name to the name of the Trust. Future statements will then show the client’s name and the word Trustee or an abbreviation such as TTE. At that point, you know that the account is in the name of the Trust.
If this administrative work is not done, and there are no beneficiaries listed for the particular account, then the account will need to be probated in order for the Trust to get it. This is done via the “Pourover” Will that is typically executed at the same time as the Trust. This “Pourover” Will names the Trust as the beneficiary of any asset that is only in the name of the individual with no beneficiaries designated. Of course, if you already have beneficiaries designated on all accounts, it is not necessary to name the Trust.
If you already have a Revocable Living Trust and you want your Trust to cover all of your assets, you should contact your brokers, banks, investment advisors, etc. to be sure that your Trust is either named as the beneficiary of the account or that you as the Trustee are the owner of that account. Also, be sure that you own your home and any other real estate (including outside of Florida) as Trustee of your Trust. If you do not, you should see an attorney to do a Quit Claim Deed. If you sell your home and buy a new one, be sure you buy it as Trustee of your Trust.
Remember, your Trust is only an empty box until you put something into it. Y
Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.
The Role of Life Insurance in Business Succession and Exit Planning
BY GREG EDWARDS
For business owners, ensuring a smooth transition of ownership is not just about maintaining the value of the business but also safeguarding the financial well-being of their families and employees. Insurance can be a cornerstone of effective business succession and exit planning, providing the liquidity and stability needed during pivotal moments. Here, we explore how various types of insurance can help achieve these goals.
1. KEY PERSON INSURANCE: PROTECTING AGAINST THE UNEXPECTED Key person insurance is designed to protect businesses from the financial fallout of losing a critical team member due to death or disability. This type of insurance provides a financial safety net, giving the company time and resources to find a replacement or adapt to the loss.
For instance, if a business relies heavily on the expertise or client relationships of its founder or a senior executive, key person insurance can cover lost income, recruitment costs, or even buyout expenses. By ensuring the business remains solvent during a transition period, this insurance can protect its value and reassure stakeholders of its stability.
2. BUY-SELL AGREEMENTS: FACILITATING OWNERSHIP TRANSITIONS A buy-sell agreement is a legal contract that outlines how ownership shares will be transferred in the event of an owner’s death,
disability, or retirement. Life and disability insurance are often used to fund these agreements, ensuring that the remaining owners or heirs have the financial resources to buy out the departing owner’s stake. For example, in a partnership or closely held business, co-owners may purchase life insurance policies on each other. In the event of
ACKNOWLEDGEMENT: Representatives of AIC/AAS do not provide tax or legal advice. Please consult your tax advisor or attorney regarding your situation. All information is believed to be from reliable sources; however, we make no representation as to its completeness or accuracy. Gregory Edwards offers products and services using the following business names: Lawless, Edwards & Warren – insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPC – securities and investments | Ameritas Advisory Services, LLC (AAS) – investment advisory services. AIC and AAS are not affiliated with Lawless, Edwards, & Warren.
a partner’s death, the policy proceeds can be used to buy out the deceased partner’s share from their estate. This prevents the business from having to liquidate assets or take on debt and ensures a seamless ownership transition.
3. ESTATE EQUALIZATION: BALANCING FAMILY DYNAMICS
Many business owners face the challenge of dividing their estate equitably among heirs, especially when only some family members are involved in the business. Insurance can play a critical role in estate equalization by providing non-business assets to heirs who are not active in the company.
For instance, a business owner might leave the company to a child who is actively involved in its operations while using a life insurance policy to provide equivalent value to other children. This approach helps minimize family conflicts and ensures that the business can continue to operate without disruption.
4. FUNDING RETIREMENT: ENHANCING EXIT PLANNING
Insurance products like annuities or cash-value life insurance can provide business owners with a predictable income stream during retirement. These tools can supplement the proceeds from selling the business, offering financial security and peace of mind.
For instance, a business owner might use a portion of the business’s profits to fund a permanent life insurance policy over several years. The policy’s cash value can then be accessed tax-efficiently during retirement, complementing other savings and investments.
For three decades, P.J. Rossi Jewelers has been your premier destination for custom jewelry in South Florida. Our award-winning designer has been crafting unique, personalized pieces that turn your dreams into reality using state-of-the-art CAD/CAM technology. As an Antwerp Diamond Importer, we ensure the highest quality and brilliance in every piece we create.
5. DISABILITY INSURANCE: PREPARING FOR THE UNEXPECTED
While many business owners plan for retirement or succession, fewer consider the impact of a sudden disability. Disability insurance can replace lost income and cover ongoing business expenses, ensuring the company’s viability if the owner or a key employee is unable to work. Business owners should evaluate both personal disability coverage and business overhead expense insurance, which can help cover fixed costs like rent, salaries, and utilities during a period of incapacity.
6. PERIODIC REVIEW: KEEPING PLANS CURRENT Business needs and family circumstances change over time, making it essential to regularly review insurance coverage and succession plans. Factors such as new business partners, changes in valuation, and tax law updates may necessitate adjustments to ensure the plan remains effective.
Insurance is not just a safety net; it is a strategic tool that supports the continuity and success of a business through life’s uncertainties. By integrating insurance into succession and exit planning, business owners can protect their legacy, provide for their families, and ensure a smooth transition for future leaders.
Contact us today to learn how life insurance can protect your business and support a successful succession plan at 561-361-8140 or email gwe@lawlessedwardswarren.com
Barbera A
Must-Try Italian Red Wine Experience
BY DAVID EHRENFRIED
It’s amazing how many kinds of wines are made in Italy. By some counts, Italy has at least 600 different grape varietals — many more than any other country. The Italian government has recognized around 350 for winemaking and other agricultural purposes — still a lot more than any other country, even France. Not all these grapes are suitable for making wine. Some, for example, are used to make brandy or fruit juice. Some are used only for blending with other wine grapes or for small amounts of locally consumed wine. Even so, imagine! We could taste a different kind of Italian wine every week for at least three years and still have more to try.
Most Americans who enjoy wine have likely only experienced a limited selection of Italian wines. Common favorites in the reasonably priced category include Chianti, Valpolicella, and pinot grigio. When considering more expensive options, Barolo and Brunello di Montalcino should also be mentioned. These wines are popular in Italy, too. There’s a lot to like about them, after all.
There are many wines from Italy that we could enjoy if we tried them. Sampling different varieties, especially from a wine-savvy country like Italy, enhances our understanding and appreciation of wine, helping us discern our preferences more clearly.
A wine I think everyone who likes wine should try is barbera — or try again if you haven’t tasted barbera in while. Barbera is a tasty and important red wine that is among the most popular wines in Italy. It’s easy-drinking, modestly priced, and goes well with a wide variety of foods, especially pizza, pasta, and other dishes made with tomato-based sauces.
Although barbera has been a favorite of mine for many years, I thought it would be fun to get four bottles and do a tasting with several family members. Everyone enjoyed them, as I expected they would. Everyone also picked up on their common attributes as well as their differences. Notably, each of these wines cost between $15 and $21 a bottle at retail, although I could have purchased one or two that cost $40 or more. Most now seem to cost under $30, depending on where you shop and how much they’re discounted.
Getting to Know Barbera
Barbera is from Italy’s Piedmont region and is named for the grape used to make it. However, where dolcetto typically has a soft and round texture with pleasant, sometimes understated red berry, herbal, and spice flavors, barbera usually has bright and assertive
flavors and aromas of mixed red and dark fruit along with a sprinkling of chocolate and an exotic spice or two. Barbera’s fruit flavors can be so forward, the first sips can a bit like biting into a plump, juicy Bing cherry or a sweet, dark plum. Barbera’s bright fruit flavors are the product of its upbeat, fresh acidity and very modest tannins. Dolcetto, with its more noticeable tannins and low acidity, is more laid back and low key. Some barbera’s also have a hint of citrusy bitterness, an attribute of many other Italian red wines that I think seems to disappear when eating certain foods.
Barbera is economically important as it grows well in areas where the temperamental nebbiolo grapevines do not thrive. Nebbiolo is used to make barolo and barbaresco, two of Italy’s finest wines. Historically, barbera made up over half of Piedmont’s vineyards, but this has declined in recent years as other varietals have
gained popularity. Now, nebbiolo and dolcetto are the second and third most-planted grapevines in the region. Barbera wine was initially produced as inexpensive table wine with little focus on quality. However, starting in the 1980s, vintners like Renato Ratti and Giacomo Bologna began to prioritize better grape cultivation, resulting in bolder, more flavorful wines. Previously fermented and aged in steel or concrete tanks, many producers started aging Barbera in oak barrels. This change added tannic astringency and created a rounder, softer texture, making the wines less acidic. Some vintners also used malolactic fermen-
The Piedmont is the large land area in Italy’s northeast that borders France and the French Alps on the west and Switzerland and the Swiss Alps to its north. The main wine production area is west and south of Turin, Piedmont’s capital. Turin was the host city for the 2006 Winter Olympics and is also home to the famous sports car manufacturer, Alpha Romeo.
Tasting Notes
tation for a creamier mouthfeel. Today, a variety of styles exist, leading to notable differences among producers.
Buying and Enjoying Barbera
Barbera wines from Piedmont are always labeled as barbara. Merchants nearly always display them with other Italian wines and usually alongside other Piedmont red wines, such dolcetto, barolo, barbaresco, and langhe, another wine made from nebbiolo grapes. Most barbera wines will be labeled either as barbera d’Asti or brabera d’Alba. Asti and Alba are the two main Piedmont zones where barbera wines are made. Some people believe the Asti subzone produces better barbera. I’m not sure. The Alba barbera’s tend to be fuller, while the Asti barbera’s tend to be more complex. You might also see a bottle or two with the name Nizza or Monferrato on the label. These indicate the wine is from the Nizza Monferatto, a subzone in the larger zone of Asti. This specific area is known for producing the tastiest barbera wines.
Price is a modest indicator of likely quality. Wines that cost less than $15 a bottle at retail will likely be simpler and one dimensional. Investing a bit more typically results in improved quality and complexity. Barberas that cost more than $35 or $40 will likely have been made with choicer, riper grapes and aged in oak barrels. They’ll likely be fuller, less noticeably acidic, more tannic, and perhaps age worthy. You may or may not like them more than less expensive barbera’s. Occasionally, too, you might see a few barbera wines from outside Italy from places like California, Australia, and Argentina. While made from the same varietal, different growing conditions can make these wines quite different from their Italian siblings.
These wines reflected both oak and unoaked barbera styles. Don’t worry if you can find them at a store near you or online. Just look for wines made by notable makers of barolo or barbaresco, or ask for recommendations from a wine salesperson familiar with Italian wines.
Pops with bright, well-defined fruit flavors, including red plum, cherries, raspberries and cranberries. Some saltiness and a bit of creaminess. Lots of energy here. Fermented and aged in steel tanks.
2022 Pio Cesare Barbera d’Alba (14.5% ABV; $19-25)
Well-structured and full-bodied with rounded texture. Delicious blackberry, plum and cherry fruit flavors with a pepper and plum finish. Some curry/ coriander and tobacco aromas. Aged 18 months in oak. A serious Barbera.
Distinctive. An excellent wine by a small vineyard/winemaker and Barbera specialist. A lighter style with floral and spice aromas. Fresh tasting with bright strawberry and raspberry fruit flavors. Subtle acidity and crunchy light tannins. Terrific balance. Bit like good French Beaujolais. Delightful and great for sipping. Our overall favorite.
A vibrant, fuller, richer style. Mild raspberry, blackberry, and blueberry aromas but intense raspberry, blackberry, and tart blueberry and cranberry fruit flavors. Nice velvety texture with lightly tongue-coating tannins. Balance a bit off. Probably better in a year or two. Aged in oak.
As with dolcetta, Piedmont barbera wines are made by the same winemaking firms that make barolo and barbaresco. My recommendation is to look for those names. Evenso, don’t be afraid to try a barbera from a smaller producer. We did, and it was a favorite. Among the most notable producers are Abbona, Ca’ Viola, Chiarlo, Clerico, Conterno, Cortese, Damilano, Fantino, Giocosa, Grimaldi, Massolino, Bologna/ Braida, Ratti, Scavino, Pira, Pio Cesare, Porro, Prunotto, Viberti, and Vietti.
Enjoying Barbera
Most barbera wines are made to be enjoyed young or within several years of their vintage. Pricier oak-aged styles may age nicely for several year more. Barbera is flexible with food, although it’s not the best match for raw shellfish, light fish dishes, or complicated dishes with delicately flavored sauces. It’s perfect for many casual dishes, such as pizza, spaghetti with meatballs, lasagna, hamburgers, barbecued ribs, grilled or roasted chicken or vegetables, hearty soups, and appetizers including flavorful cheeses, charcuterie, olives, and the like. Barbera should be served cool but not refrigerator cold. Consider keeping it on a little ice if you’re serving it on outside on a very warm day. Y
A Love(ly) Salad
BY MRS. KOSSENFLOFFER
Roasted Beets and Carrots topped with Burrata, Pistachios and Sherry Vinaigrette
Ilove dining out, but the Valentine’s Day rush? No thanks! Instead, I love taking a moment at home to celebrate the love in our lives. This year, I’m dreaming up a vibrant dish for the occasion — a dazzling ruby-red beet salad perfect for Valentine’s Day! With only a handful of simple ingredients, each one shines bright. And while you could skip the burrata, trust me —you won’t want to. This luscious ball of creamy cheese elevates the salad to heavenly heights. Those gorgeous jewel-toned beets are just begging to be a part of your Valentine’s Day.
Roasted Beet and Burrata Salad
INGREDIENTS
For the Salad
3-4 large beets (reserve and wash greens)
6 l arge carrots
1 burrata ball
1/4 cup pistachios, chopped
1/4 fresh parsley, chopped
2 tablespoons olive oil
2-3 garlic cloves, smashed
Kosher salt and freshly ground black pepper to taste
For the Dressing
1/4 cup olive oil
2 tablespoons sherry vinegar
1-2 tablespoons honey
1 small garlic clove, grated
Kosher salt and freshly ground black pepper to taste
PREPARATION
Preheat the oven to 375 degrees. PREPARE THE BEETS: Start by washing and scrubbing the beets to remove any dirt. Cut off the roots and the ends where the leaves attach. Save the greens for later use. Wrap the beets tightly in aluminum foil and place them on a baking sheet. Roast in the oven for about an hour until the beets are soft and can be easily pierced with a knife. Once the beets are cool enough to handle, peel off the skins. To avoid staining your hands, you can use two paper towels to hold the beets while peeling. After peeling, cut the beets into 1-inch chunks.
PREPARE THE CARROTS: Peel the carrots and cut them into 1 ½-inch chunks. Place the carrot chunks on a baking sheet, drizzle with olive oil, and sprinkle with kosher salt. Toss so the carrots are evenly coated. Roast the carrots for approximately 45 minutes, until they are soft and browned in spots.
SAUTÉ THE GREENS: While the beets and carrots are roasting, prepare the beet greens. Cut the greens into smaller pieces. In a sauté pan, add about 1 tablespoon of olive oil along with the smashed garlic cloves. Set the heat to medium, and once the garlic cloves begin to turn golden, add the beet greens. Cover the pan and cook until the greens are wilted. Remove the pan from the heat.
MAKE THE DRESSING: Place the vinegar, garlic and honey in a small bowl. Drizzle in the olive oil while whisking —season with salt and pepper.
SERVE: Place the beet greens on a serving plate. Top with the roasted beets and carrots. Place the burrata on top. Sprinkle the pistachios and parsley over the top and drizzle with the vinaigrette. Y
DO YOU BELIEVE IN
Love is one of the most powerful and elusive emotions humans experience. It sparks joy and inspiration but also brings heartache and challenge. The question, “Do you believe in love?” invites us to reflect deeply on our relationships, experiences, and how we connect with others.
From an early age, we develop our concept of love through fairytales, movies, and family dynamics. We see love depicted as the ultimate goal. How many times have we heard the phrase love conquers all? As children, we believe in romantic ideals, often shaped by the media, which portray love in a fantastical light. When we are young, we believe in fairytales with all the beautiful princesses
and heroic princes. However, as we grow older, our understanding evolves, and we start to recognize that love isn’t always the perfect fairytale we may believe it is.
Love encompasses a unique set of emotions and experiences in each relationship. Love is often intense and exciting, filled with infatuation, desire, and longing. Remember the feelings you experienced when you were dating your partner? Love can be exhilarating; it often offers a sense of completeness or fulfillment. Love can also evoke insecurity and jealousy, revealing the complex nature of human relationships. Love can also reveal our imperfections and idiosyncrasies. Love isn’t always easy. In fact, it can be downright frustrating.
Yet, despite the pain, disappointment, and anger we experience in love, many still believe in its transformative power. I know I do.
But I didn’t always believe in love.
After experiencing two heart-wrenching divorces, I said, “I would never get married again.” But eventually, my heart softened, and the feeling of hope once again filled my heart, and that is when I met my third husband, Brian. Brian was also divorced. So, we decided never to hurt one another intentionally and to be willing to see each other with those eyes when challenges arise. We learned how to navigate the inevitable conflicts and challenges that occur in our lives. That’s what it takes to create the marriages and relationships we all want and deserve.
Love is real. If we allow it to, love has the uncanny ability to heal our wounds and offer us a sense of deep connection and satisfac-
BY MICHELLE HAYS
Love
tion. When we understand love, we realize that love provides us with a safe harbor to express our vulnerabilities and find acceptance. When we cultivate that kind of love, we can thrive and find deep fulfillment and happiness amidst life’s never-ending challenges.
Numerous studies indicate that love and social connections contribute significantly to our psychological and physical well-being. People in loving relationships often experience reduced stress levels and improved emotional health. We live longer and have more fulfilling lives when we are married.
However, the reality is that love doesn’t always last forever. Relationships can end and hearts can break. The pain of lost love can feel insurmountable, leading some to question the very existence of love itself. Like Brian and me, many people experience heartbreak. Such experiences can lead to a jaded perspective, particularly when faced with betrayals or deep disappointments. It’s not uncommon to wonder if true love exists or if it’s merely an illusion we chase.
Love has the capacity for rebirth. Even after loss, people find the strength to open their hearts again — sometimes repeatedly. We all know people who have been married and divorced more than once. The cycle of love, with its beginnings, trials, and endings — creates the tapestry of our human experiences that is both beautiful and painful.
Do you believe in love? It may depend on your perspective, your experiences, and what you hope to find. Believing in love might mean learning to embrace its complexities—the joy of connection alongside the pain of vulnerability. It could also mean recognizing that love takes effort and commitment, not just emotions and feelings but actions, understanding, and commitment.
Love is not about finding a perfect partner or achieving a flawless relationship. (Newsflash! There are no ideal relationships!) Love is about the willingness to be open and vulnerable, to share ourselves with the people we love, and to grow alongside them. It’s about being present in all extraordinary and challenging moments and understanding that love is not stagnant but an ever-evolving force in our lives.
Our belief in love is subjective yet universally vital. It shapes our interactions, defines our happiness, and adds joy and wonder to our human experience. Love remains an integral part of who we are as humans. So, whether you are currently basking in the glow of love or find yourself amidst its shadows, remember that love is a journey. A rich and intricate part of our lives that is always worth exploring. Believe in love because true love is real. Y
THE GIFT OF Chocolate
Chocolates are always a classic Valentine's Day gift. Here are a few South Florida chocolate shops when M&Ms won't suffice.
5150 CHOCOLATE
Delray Beach
A bean to bar chocolate factory focused on challenging tradition and pushing the limits of imagination. 5150chocolate.com/our-journey/
BEN B COCO CHOCOLATE FACTORY
Wynwood District, Miami Classic and pushing-the-bounderies options and kosher
HOFFMAN’S CHOCOLATE
Multiple locations hoffmans.com
JAN’S HOMEMADE CANDIES
Lauderdale-By-The-Sea
Family owned since 2001
KILWIN’S
Multiple locations kilwins.com
LÄDERACH CHOCOLATIER SUISSE
Town Center Mall, Boca Raton
LE CHOCOLATIER
Miami
Family owned and operated and kosher lechocolatier.com/
SHAKOLAD CHOCOLATE FACTORY
Fort Lauderdale
Family owned since 1995 schakoladfortlauderdale.com/about-us.html
SWEET TREATS BY JEN
Chocolate treats for parties and events http://sweettreatsbyjen.net/
THE SWEET TOOTH
North Miami Beach
Opened 1979 thesweettooth.com
LIGHTS, CAMERA........
CAMERA........COUCH
FLORIDA isn’t just beaches and theme parks — it’s a cinematic treasure trove. If you’ve ever found yourself paralyzed by the overwhelming number of choices on your streaming services, fear not. We’ve created an organizational chart (see next page) to guide you through the world of Florida movies.
Want to laugh until you snort? Do you need a good cry? Or perhaps you’re in the mood for some pulse-pounding suspense? Our chart has you covered. Whether the movie has a tenous connection to the Sunshine State (hello, single palm tree in the background) or is a true Florida story, there’s something for everyone.
COMPILED
BY
SUSAN ROSSER
A FLORIDA FILM FESTIVAL IN THE COMFORT OF YOUR OWN HOME
Bite-Sized Previews
In a world of nearly infinite streaming platforms, unfortunately, we can’t tell you where to find these films, but we can confirm they exist. That’s half the battle, right?
Analyze This
A mob boss with anxiety? Therapy sessions have never been this funny — or awkward.
Apollo 13
The most suspenseful two hours of your life, despite knowing how it ends.
Because of Winn Dixie
A girl, her dog, and enough heartwarming moments to soften the crustiest curmudgeon.
Body Heat
Steamy suspense… so maybe skip this one if the kids are still awake.
Caddyshack
Comedy gold with golf, gophers and Bill Murray.
Citizen Kane
Ever heard of Rosebud? If not, this “greatest film ever made” will sort you out.
Cocaine Cowboys
Florida in the ‘80s: fast boats, faster money, and even faster getaways.
Cocoon
Senior citizens discover aliens living among them — and perhaps the fountain of youth. Funny and heartwarming.
Cool Hand Luke
Paul Newman, prison and plot twists.
Cross Creek
Writing and wildlife with Marjorie Kinnan Rawlings. It’s literary and picturesque.
Donnie Brasco
An undercover cop goes deep… maybe too deep.
Goldfinger
Bond—James Bond. The suave spy who put Florida on the villain map.
Hoot
A Carl Hiaasen kids’ book turned movie. Verdict: Owls > Acting.
It Happened One Night
Classic rom-com shenanigans, Florida style. Clark Gable, swoon.
Key Largo
Film noir meets hurricane season — tensions run high.
Magic Mike
Channing Tatum strips. What more do you need to know?
Miami Blues
A sociopath relocates to Miami for a fresh start. Spoiler: It doesn’t go great.
Moonlight
A stunning coming-of-age drama that will hit you right in the feels.
Monster
Charlize Theron’s Oscar-winning transformation. Grim but riveting.
Night Moves
A retired football player solves mysteries. Football not required.
Nyad
Swimming from Cuba to Florida: great for a movie, terrible for avoiding jelly fish.
Out of Sight
The Greatest Show on Earth
Before P.T. Barnum got the Hugh Jackman treatment, there was this circus drama.
The Heartbreak Kid (1972)
Because falling in love on your honeymoon is always a good idea, right?
Clooney + Lopez + action + laughs = a good time.
Recount
Relive the infamous hanging chads of Florida’s 2000 election drama.
Demi Moore + pole dancing. Probably not family movie night material.
The Big Short
Finance bros untangle the 2008 houseing crash — and of course a trip to Florida ensues.
The Birdcage
Robin Williams and Nathan Lane shine in this gem about love, acceptance, and flamboyant flair.
The Florida Project
A poignant look at childhood and poverty, all in Disney’s shadow.
The Palm Beach Story
An old-school screwball comedy about schemes, dreams, and Palm Beach drama.
The Paperboy
Swampy, sweaty, and full of Southern Gothic intrigue.
The Yearling
Boy meets deer. Boy loves deer. Boy regrets meeting deer.
The Truman Show
A man’t whole life is a lie, but at least it’s beautifully lit.
Waves
A family grapples with love and loss in this emotional roller coaster.
Where the Boys Are
Spring break in the FTL — enough said
Wild Things
High school shenanigans at a whole new level. The suspense will keep you guessing until the very last scene. Y
JOURNEY BACK IN TIME AT
The Florida Renaissance Festival
QUIET WATERS PARK
WEEKENDS, THROUGH MARCH 23, 2025
and villagers are invited to the Florida Renaissance Festival. Enter the gates of the kingdom and dress the part with period attire such as tunics, broad-brimmed hats, puffy-sleeved shirts, lacy gowns, petticoats, cloaks, or aprons. Costumes are not required — but thousands wear historical clothing each year to immerse themselves in the true spirit of the Renaissance period, where imaginations run wild and there’s fun for the entire family.
The Florida Renaissance Festival is produced by nationally acclaimed Bobby Rodriguez Productions, a creator of entertaining and cultural experiences for adults and children alike. “For more than 30 years this festival has been a unique event,” said
Rodriguez. “It is one of the most anticipated happenings in South Florida, and each year it gets better with new and different activities and entertainment.” Guests can explore artisan markets, savor delicious foods, and immerse themselves into a world of merriment, shock, and surprise in any of the eight themed memorable weekends.
What’s Old is New in 2025
Loud Mime Show – It’s an oxymoron. Still, this 2023 winner of the Carny Carnage Award at the Sideshow Hootenanny is a tongue-in-cheek comedy featuring superb juggling, death-defying stunts, and a performer that Grandma warned you about!
The Hurdy Gurdy Guy – Dating back nearly a thousand years, Hurdy Gurdy is a form of entertainment not seen much in the U.S. until now. The star, Harry, plays music from the 12th century to the present in a style learned from teachers in France and England. The headliner presents a unique sound you won’t want to miss, and he will answer questions to educate the audience about his unique instrument.
Clan Tynker Circus – is a remarkable troupe of siblings performing an impressive variety of acts in this award-winning Vaudeville-style circus. Audiences can enjoy fantastic entertainment, including magic tricks, stilt walking, juggling, unicycling, sword swallowing, fire eating, and more, all set to a live musical
backdrop. The show also features a range of thrilling stunts and concludes with a spectacular fire finale that you won’t want to miss!
Gaêlica – An international Celtic folk and world music trio, formed by Daniela Padrón (fiddle and vocals), also features Gabriel Figueira (bagpipes, woodwinds, percussion, vocals), and Rubén Gutiérrez (guitars, percussion, vocals). These entertainers have released five studio albums, were nominated for a Latin Grammy Award, and won five Pepsi Music Awards, including Best Folk Album. They have performed in the U.S., Europe, and Latin America, captivating audiences with original compositions and traditional tunes.
Krewes Korner – Raise the Jolly Roger, cannonball coming! This buccaneer is a professional Pirate impersonator with over 15 years of experience. Feel as if you’re aboard a fantastic pirate ship in the high seas as this pirate brings history to life before your eyes.
Edged Feather Experiences –Features Crystal “Cryss” Stacey, a master class falconer and wildlife educator who has trained birds of prey for over a decade, presenting more than 1,000 educational programs in nine states. Her birds are trained to fly totally untethered and prepared to show their unique natural behaviors and vastly different personalities!
Piper Jones Band – This lyrical, high-energy duo base their music on the beautiful sounds of Highland bagpipes, accompanied by the unique percussion chords of the bouzouki. While featuring traditional tunes from Ireland, Scotland, and the inter-Celtic world, the duo features songs and audience interaction as they perform instrumental compositions and historical dance music in a unique and authentic style.
The Flaming Ginger, Jon Norton –This fast-paced, family-friendly fire danger comedy show will thrill the audience and keep you on the edge of your seats! Be amazed as Norton
juggles fire while riding seven-foot unicycles and quips non-stop jokes along the way.
The Byrne Brothers – From Donegal, Ireland, these brothers are a multi-award-winning family band taking the Irish American scene by storm! The band consists of Luca on accordion, Finn on banjo, mandolin, and guitar, Dempsey on bodhran and whistle, and their father Tommy on uilleann pipes, fiddle, guitar, and grade 1 bagpiper. Enjoy their electrifying and high-energy performance that showcases modern traditional Irish music and world-class Irish dancing.
There will also be a new activity called the Gear Garden Gem Mining Co., where guests can find rare and breathtaking gems in a one-of-a-kind gem mining area. Guests will purchase a five or 10-pound bag and have an opportunity to pan for hidden treasures they get to bring home. A special key will help identify the gems and more details about each one.
20 25 THEMED WEEKENDS
WEEKEND ONE: FEB. 1 – 2
Jester’s Jamboree — A Gaggle of Giggles
Perhaps the “grand-iest” opening yet, and to celebrate all young squires (ages 11 and under) can enter through the castle gates free. For this weekend only, the Village of Kimmendale has been transformed into a Kids’ Kingdom where everyone can be a kid, and where every kid is crowned! With bubbly fairies playing with juggling jesters, all the “fluffy troll hair” you can eat, and a giant rocking horse!
WEEKEND TWO: FEB. 8 – 9
Valhalla’s Call — A Saga of Fire and Ice!
The Vikings of the Black Wolf will roar as cannon fire grants entry through the gates of Kimmendale. Warriors from frosted territories bring high spirits and vigor to regale tales of yore, shared over a clash of drinking horns. With ferocity and gusto, all are invited to partake in this occasion of honor. Arrive with your clan and show off your pride, heeding the call during this Norse-themed weekend that gives insight into the ageless stories of what it meant to be a true Viking and Valkyrie!
WEEKEND THREE: FEB. 15 – 16
Heartstrings and Heraldry — A Valentine’s Weekend
Discover and experience a special magic in the wind during a weekend of celebration that pays tribute to seasons of love. Whether it’s the glitter of decorations, a bouquet of roses, a tender song or lively dance, it’s a unique time to rejoice for those renewing vows, or those reciting them for the first time. By being here with us, love is not just the harmony you’ll experience, it’s a tender warmth that will
IF YOU GO
Admission to the Festival is $37 for adults, and $15 for children (kids under 5 years old are free). Kids 11 and under get in free of charge for the first weekend only but still must pay the county park fee of $1.50.
Purchase a 2025 Season Pass Perk online and save 50% off a single day admission ticket. Season pass perks include a special commemorative pin in celebration of the 33rd annual Festival, $12 VIP parking, express lane for entrance and express lanes at all major pubs, VIP seating for at the joust arena, access to an exclusive VIP rest area, special gifts and discount food coupons that can be picked up at the box office –plus much more!
VIP parking will be available for purchase online and inperson. Guests must show their season pass purchase. There is also a $3 active military and
MORE THEMED WEEKENDS
WEEKEND FOUR: FEB. 22 – 23
Peg Legs and Polly’s — Part of the Ship, Part of the Crew
It’s a seafaring Pirate weekend, so be prepared to batten down the hatches! The Harbor will call on every scallywag and parrot to proudly show the bonds of its krewe. Enter through our shores to share in the wealth of our journeys, learn about the history, or stroll by the waters to watch buccaneers’ duel! Without the support of every crewmate, the journey wouldn’t be possible as the core of every ship lies within the heartbeats of its crew. So, to our savvy captains hoist your colors and unfurl your sails! Now is the perfect time for singing shanties and raising toasts for those honored seadogs at the Crossroads Pub. HuzzzArrrgh!
WEEKEND FIVE: MARCH 1 – 2
Marketplace Mayhem –Shopeth ’till you Dropeth!
Huzzah to the paper tipper! The weekend marks an occasion to honor our wonderful craftspeople and experience the wildest weekend celebration of crafts ever seen. Don their brands for the first time or add to your collections by showing off your most beloved merchants. You will also be able to vote for your favorite shop! Give them a cheer that all can hear, because the more you give the more you may get as there’s a shoppe for one and a shoppe for all! Talk to artisans about their unique items and watch live demonstrations. Inquire about their “tales from the tent” and all the adventures they’ve had along the way. So, make your preparations before the Marketplace Mayhem begins! For honor, for glory, for wares!
WEEKEND SIX: MARCH 8 – 9
Gears and Gadgets –The Lost Inventions of DaVinci
Experience the wonder of clockwork mechanisms as they spring to life with glistening flares encased in glass! See streaking, glowing vapors as they erupt from golems made from sophisticated brass, and step inside the innerworkings of DaVinci’s secret workshops! Bring your self-propelled wagons and capture moments in your glowing boxes that function with the touch of a screen. Transverse through the flumes of time and become unlike anything we’ve seen, by bringing all of his undiscovered steampunk inventions, from those journals filled with scripts and schematics of magnificent innovations, into existence! It’s an illustrated world built upon the shoulders of steamers! Now let’s show the village what gadgets and gears can really do!
WEEKEND SEVEN: MARCH 15 – 16
Gaelic Legends — Tales of the Blarney Stone
Come and grab a pint as the legendary tales of the Blarney Stone unfold! As far as the stories we’ve grown up with, between four leaf clovers, wearing green, catching a leprechaun, or it being the real treasure at the end of a rainbow, they tell us that the stone grants you the gift of gab for a kiss! But whichever way it goes, this lucky rock reminds us that with every enchanted fable, alluring myth, or mystic legend, it’s the endless potential and promise of the next adventure that keeps living worth fighting for! So, grab a chum, raise a glass, and tell us about how to find your own Blarney Stone! With a touch of the best of luck, may fortune find you here on your many travels! Sláinte!
WEEKEND EIGHT: MARCH 22 –23
Enchanted Extravaganza — Characters on the Loose
Walk into the thriving Village of Kimmendale and experience the wondrous magic that paves its pathways. Immerse yourself in this miraculous slice of life called home, a place where it’s possible to let one’s troubles slip away. Head to the promenade and take a seat alongside seven dwarves and hear captivating stories about Mother Goose, Merlin, and wizardry of Gandalf whose strength lies in the knowledge of history, culture, and traditions. Learn from the Lost Boys lessons on how to properly use a sword with the help of Aladdin. Y
LOCAL FLAVOR
IN THE NORTH BROWARD BEACHES
Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
KEY
$ Inexpensive (under $25)
$$ Moderate
($26-$50)
$$$ Expensive
($51-$75)
$$$$ Pricey (over $75)
Lighthouse Point
Bonefish Mac’s Sports Grill AMERICAN “Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$
Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$
Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$
Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$
Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-946-9240 $$$
Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-5326342 $$
Manta PERUVIAN Manta infuses Lighthouse Point with a vibrant Miami energy, offering a sleek, modern aesthetic that complements its culinary offerings. The menu showcases a variety of Peruvian dishes with a global twist, each crafted with precision and flair. We sampled several plates, all impeccably fresh and artfully presented. The Manta tortillas, filled with mahi, shrimp, avocado ice cream, and miso honey, were a flavorful delight. Sushi lovers will find a wide array of inventive rolls to choose from. For pork belly fans, the tapas de pork belly are a must-try — the tender meat, prepared sous vide and fried, is served on baguette toasts with red onions, and a trio of sauces. The restaurant also boasts a full bar with an impressive selection of creative cocktails, including drinks made with pisco, a beloved Peruvian spirit. We tried the Pisco Sour, reminiscent of a Peruvian margarita with its tangy kick. The bar itself is spacious and chic, making it the perfect spot to meet friends for a drink and soak in the atmosphere. 2410 N Federal Highway, 954-400-9859 $$-$$$
The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tar-
WITH MRS. KOSSENFLOFFER
tare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$
Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$
Sicilian Oven PIZZA • ITALIAN Coal-fired pizza, a fabulous salad and wings — what more do you need? If you do need more, the menu is loaded with Italian classics. 2486 N Federal Highway, 954-785-4155 $$
Deerfield Beach
Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$
Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$
Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$
Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954857-2929. $$$$
Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$
JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$
Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$
Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-4276000 $$
Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$
Niran’s Kitchen LOATION Niran’s Kitchen aims to engage all your senses, creating dishes designed to please the eye as much as the palate. The menu features some beloved Asian favorites alongside a few delightful Laotian surprises. The atmosphere at Niran’s Kitchen is welcoming, offering a comfortable space if you’re out for a casual dinner. 61 S Federal Highway, Deerfield Beach, 954-708-2169 $$
Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954428-2539 $$$
Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$
Patrizio of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$
The Cove AMERICAN Enjoy cocktails frozen drinks, and marina views at the outdoor tiki bar — perfect for relaxing on warm Florida evenings! Indoor is also dining available.1754 SE Third Court, 954-421-9272 $$
Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$
Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$#$
Whales’ Rib SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$
Pompano Beach
And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$
Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$
Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$
The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $
Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$
Bedda Mia ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$
Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pubstyle menu. 200 E. McNab Rd., 954-440-3347 $$
Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-nchips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $
Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $
Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem
of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$
Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954785-7565 $$
Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$
Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$
Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$
Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$
Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$
Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$
The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$
Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$
Gianni’s Italian Restaurant ITALIAN Gianni’s is practically
a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$
Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$
La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$
La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$
Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$
Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $
Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$
Nonna’s Bistro &
Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$
Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$
Peking Duck CHINESE Start with the bone-in spareribs, with a subtly sweet, sticky glaze. The crab Rangoon were also a treat and delightfully puffy and tender. Don’t skip the pièce de résistance — Peking Duck. Peking Duck is a culinary marvel with savory meat and crispy skin, served with steamed pancakes and accompaniments like cucumbers, scallions, and hoisin sauce. The Mongolian beef vanished within moments — a true sign of scrumptious food. Meanwhile, the Kung Pao shrimp, with a fiery kick and crispy cubed veggies, provided a delightful contrast of textures. Along with an updated menu, the new owners have revamped the interior with a blend of modern and traditional Chinese elements. 1200 E Atlantic Blvd, 954-946-0436 $$
Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$
Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$
Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$
Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail
Breakfast at the Yellow Yolk in Pompano Beach
TOP eggs Benedict Florentine
BOTTOM waffle with bananas and fresh berries
menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$
Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$
Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-9432999 $$
South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$
Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $
Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$
Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $
Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901
Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $
FAST & CASUAL
Lighthouse Point FAST & CASUAL
Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037
Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464
Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423
Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714
Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whit’s is serving up frozen custard made fresh daily Enjoy their to-go freezer for Whitties (sandwiches made with cookies baked fresh in our store), quarts, cakes, and other special take-home treat selections! For something savory, try the Vienna beef and Chicago-style hot dogs. 4850 N Federal Highway, 954-531-6950
Deerfield Beach FAST & CASUAL
Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300
El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333
Fat Boyz BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810
Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850
The Pickle Barrel DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650
ABOVE when the urge strikes to enjoy a chef salad outdoors, head to Deer Creek in Deerfield Beach Sit on the patio and watch the golfers go by.
LOCAL FLAVOR
Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402
The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569
Sylvain’s Cafe DINER Sylvain’s is a true neighborhood spot. For those days when you crave an omelet or a tuna sandwich but lack the energy to make it yourself, head to Sylvain’s. 1634 SE Third Court, 954481 8600
WhatSub SANDWICHES If you’re looking for a tast of the Bronx , try the Arthur Avenue sandwich on foccocia with prosciutto di Parma, fresh burrata with sundried peppers, and arugula. If you love a good sandwich, this is your spot. 1330 S Federal Highway, 954-596-5330
Pompano Beach FAST & CASUAL
Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.
Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800
Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672
Cannoli Kitchen ITALIAN • PIZZA Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737
Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 1210pm. 3420 E. Atlantic Blvd., 954-946-3150
Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453
Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mix-in options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222
Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387
La Rachetta at Whole Foods Market PIZZA • WINE BAR Enjoy weekly deals with plenty of beers on tap and wines by the glass. Try the sweet southern swine pizza for something different — a light and crispy pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535
Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109
Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804
Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595
Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646
Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954756-1496
Rocket at Valentino’s PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387
Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344
The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702
The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400
The Gyro Joint MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199
The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899
Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057
Yellow Yolk BREAKFAST • LUNCH Pancakes, waffles, Benedicts and all your classic offerings to start the day all with a cheerful (yellow) vibe. Outdoor and indoor dining is available. 3200 E Atlantic Blvd., 7 54-222-9619Y
Local Loation Cuisine
Hiding in Plain Sight: Niran’s Kitchen
BY SUSAN ROSSER
Every so often, you discover an obscure gem in a strip mall. And we all have those nights when the thought of cooking feels overwhelming, and the idea of cleaning pots and pans—or even loading the dishwasher—seems exhausting. On those nights, heading out for a meal is the perfect solution, but sometimes you don’t want to break the bank.
I was intrigued by Niran’s Kitchen’s tagline: “authentic Laotian cuisine,” so I decided to give it a try one one of those lazy nights.
Laos is nestled between Vietnam and Thailand, so diners will notice quite a few similarities. If you enjoy Thai and Vietnamese food, you’ll likely appreciate Laotian cuisine. When we asked our waiter about the differences, he explained that Laotian cuisine tends to be more balanced, with less emphasis on sweetness, sourness, or spiciness. We chuckled, wondering if that was a subtle dig at the other cuisines. Honestly, I felt that the dishes we tried struck a perfect balance, showcasing the freshness and herbaceous qualities of Vietnamese food while incorporating familiar Thai noodles and curry options.
We began our meal with pork riblettes that were marinated and fried until they were perfectly crispy. They came with two dipping sauces — one sweet and the other spicy — for a delightful combination of flavors.
Next, we tried the lettuce wraps filled with crispy rice, fermented pork sausage, peanuts, scallions, and cilantro.
and offered a wonderful mix of textures. I love anything that provides a satisfying crunch, and the addition of crispy rice elevated the wraps to a whole new level of deliciousness.
Our waiter informed us that the wide, flat rice noodles were made in-house, so we decided to order one of the noodle dishes with shrimp. The noodles were served in a savory gravy that complemented the dish.
Niran’s Kitchen is the type of place you could easily overlook while driving by. In fact, we passed it while actually searching for it. However, it’s worth stopping in for dinner or ordering takeout for those nights when you want a tasty meal out without any fuss or a big of price tag. Y
Niran’s Kitchen is located at 61 S Federal Highway in Deerfield Beach.
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