Deerfield Beach Magazine, OCTOBER 2023

Spooky Soirees NEIGHBORHOOD HALLOWEEN EVENTS

E S TAT E S

t the outset of 2023, I would be highly remiss if I did not express my deep gratitude to my esteemed clientele for your ongoing suppor t Thanks to all of you, my career sales now exceed $400 Million including over $152 Million in sales since 2021. It is my extreme pleasure to act as your trusted advisor in the purchase or sale of million dollar-plus proper ties

With the advent of the current buyer’s market, this year promises to be more challenging for sellers A market that necessitates my extensive buyer connections in feeder markets both at home and abroad, as well as my time-tested multi-media marketing program and proven negotiating acumen

Over the past decade I have helped countless affluent buyers, sellers and investors achieve their best result in all market conditions I invite you to be one of them…and look for ward to your call.

SPOTLIGHT PROPERTY

Presqu’ile Estate

2900 NE 31st Avenue Lighthouse Point, FL 33064

Florida Landmark Estate on Caps Island! It has never been offered and will never be duplicated. Sitting on the 1.7 acre peninsula of the island, the 889 feet of shoreline of this remarkable estate is seconds to the inlet & surrounded by the Intracoastal Waterway & Lake Placid. Almost 8,000 sf under air, with 5 bds, office, and 5.5 ba. The total area of the buildings is 11,630 sf. Two car garage attached to the main home & an additional building that has another 2 car garage plus a golf cart garage and huge storage area (all air conditioned). Resort style pool with sit down bar & spa plus a separate private spa off master. The existing concrete pier is 110 feet long with 3 power pedestals, fresh water, and a waste pump out. There will only be one privileged Buyer to seize this opportunity!

Offered at $27,500,000

The Tinka Ellington Group

Available now - April 2024

| Available now

“Julie is an outstanding communicator and paid attention to details which literally saved me money. She is hard working and is pleasant to work with. Thank Julie, I am very happy with my new waterfront condo.” -

5 BR, 4 BA | Pool home, fully furnished and turn-key ready in Boca Point CC. Web# F10396117

For Rent | Lighthouse Point | 5030 NE 26th Terr $6,500/month

- Feb. 29, 2024 3 BR, 3.5 BA | Fully furnished turn-key home. Web# F10395187

Under Contract | Lighthouse Point 1961 NE 29th St | $789,000 | 3 BR, 2 BA Pool home. Web# F10382413

Just Listed | Pompano Beach | 2455 NE 14th St Causeway | $479,000 3 BR, 3.5 BA | Townhouse with 2-car garage. Web# F10397206

Lew Withey – Purchased in Lighthouse Point 2023.

Virtually Staged

AD DESIGN BY PHOTO GRAPHIC PRESS, INC. (954) 816-3148

Pompano Beach: An Artist’s Haven

Meet the artists selected for the Artists in Residence (A!R) program in Pompano Beach. The collective of artists showcases a rich tapestry of creations.

Cozy Coffee Connections

We buzzed around town, imbibing coffee and tea beyond what any medical professional would recommend. Good news — the concept of the neighborhood coffee shop is thriving in our community. Take a peek at these spots, and the next time you crave a cup of Joe, make it an adventure and try one of the featured shops.

Painting by Michele Del Campo

24

26

Creatively Speaking

A personal journey through mammograms

The Lowdown

Learn what’s happening around town, including the Fort Lauderdale International Boat Show, Halloween events and more.

36

Happy Snaps

It’s good to gather. Take a peek at neighborhood smiles, including a concert and food truck event at Frank McDonough Park.

50

Personal Development

Improve your effectiveness when facing troublesome personalities.

54

Legal Matters

Martin Zevin examines the differences between estate deeds and revocable trusts.

56

Financial Fitness

Give your wealth a stress test.

58 Relationships

Michelle Hays explores the masks we wear.

60

Tidbits and Trivia

Beware of Alexa.

62 Fish Tales

The Lighthouse Point Saltwater Sportsman’s Association is more than a fishing club.

64

Creatively Cooking

Amp up your dinner game with sweet and spicy coconut shrimp — not the fried kind.

68

Try the Wine

Dive into the world of orange wine — dare we day, the perfect choice for October.

86

Out to Eat

Can’t decide where to eat? Check out our listings of local eateries.

96 Last Resort

A weekend at the Gaylord Palms.

CALL US! 954-299-5592

CONTRIBUTORS

David Ehrenfried • Gregory Edwards

Craig Haley • Michelle Hays

Mrs. Kossenfloffer • John Piotrowski

James Terlizzi • Martin Zevin

PHOTOGRAPHER

Jeff Graves

CHIEF FINANCIAL OFFICER

Jay Petkov

WEBS IT E ADMINISTRATOR

Pavel Mohajon

PUBLISHER

Richard Rosser

CREATIVE DIRECTOR

Susan Rosser

advertising Call 954-299-5592

Chris Peskar chris@pompanomagazine.com 904-881-1573

Sam Rosser sam@pointpubs.com 954-629-5163

Lisa Spinelli lisa@pointpubs.com 954-818-0266

content submissions

Does your organization have an event you want people to know about? Has your event already happened? Send us

TEXT OR CALL! 954-299-5592

PRINT MAGAZINES

• Lighthouse Point

• Pompano!

• Deerfield Beach!

• FTL! Fort Lauderdale’s To-Do Magazine

• South Florida Family Life

ANNUAL PRINT VISITOR GUIDES

• The Official Pompano Beach Visitor Guide

• The Official Deerfield Beach Visitor Guide

ONLINE

• Coastal News (e-newsletter)

• Family Fun (e-newsletter)

• pointpubs.com

• southfloridayfamilylife.com

circulation

Lighthouse Point magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at UPS in The Shoppes of Beacon Light.

e-newsletter & social media

Coastal News is Point! Publishing’s complimentary semimonthly e-newsletter. Join the mailing list at pointpubs.com/newsletter. Like us on Facebook to receive hyper-local news on your feed.

letters to the editor

Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:

Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com

Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the month preceding publication.

Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2023 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC.

Requests for permission should be directed to: editor@pointpubs.com.

Scared but Shared

Fear and Mammograms in Boca Raton

BY SUSAN ROSSER

The other day, I underwent a series of medical tests that are all too familiar as I age: a mammogram, breast ultrasound, and a bone density test. Ah, the joys of getting older, right? As I sat in the waiting room, donned in my pink gown, a delightful woman with a fabulous British accent moved gracefully through the room, offering each woman bottled water, purse-sized packets of hand lotion, and stress-relief toys, which were little rubber pineapples – a nod to Boca Raton Regional Hospital’s affiliation with Baptist Health, whose logo happens to be a pineapple.

Three years ago, I found myself in that dreaded category of individuals called back “for more images.” Fortunately, they caught my cancer at stage 0, a term I hadn’t even heard of before my diagnosis.

Since then, I’ve been on a six-month routine of MRIs, mammograms and ultrasounds. My anxiety leading up to each test is palpable. After all, the radiologists aren’t hunting for strep throat or pink eye. However, I always remind myself that I’m doing what’s necessary for my well-being.

The nerves typically kick in a few days before the test, but the “day of” is a whole different story.

Who am I kidding?

If you were to ask my husband Richard, I am pretty sure he would tell you my anxiety is not only on my sleeves but also on my pants, shoes, socks, the car dashboard, kitchen counters, inside the fridge and everywhere else. I can get a touch cranky.

After the test, I sit anxiously waiting for my results and do my best to center myself. I close my eyes and summon happy memories, favorite places and the faces of people I love.

Often, my mind wanders to the serene image of the soaring poplar trees at the summer camp of my childhood. I picture the low, early-evening sunlight as it whispers through the leaves and settles on the front porch of my cabin. I hear the familiar slam of a screen door, and the low laughter of friends brushes the air. This scene never fails to calm my frayed nerves.

I’ve always assumed that some women might experience nervousness, but my level of apprehension probably pushes the boundaries of what is normal. If people truly knew how frightened I was, they might think I was a touch unhinged.

Yet, this time, as I shared the waiting room with a group of unfamiliar women, it struck me that I was not alone in my mammogram-induced hysteria. Virtually every woman accepted the little rubber stress toy, and each one eagerly tore open the packaging and began squeezing away. A few women even requested two toys, staring straight ahead, squeezing and releasing each fist with a beat Ringo Starr would appreciate. It was a small, silent acknowledgment that the anxiety of these tests is a shared experience among women, and it somehow made the wait a little more bearable.

Maybe next time, they’ll serve snickerdoodle martinis.

Susan Rosser is the creative director of Lighthouse Point magazine. She suffers from acute white-coat-fever but powers through. And no, she has never had a snickerdoodle martini. Beefeater or bust!

Harry Pollack’s passion for South Florida’s waterfront lifestyle is readily evident. Growing up in Miami surrounded by water, boating and fishing with his family, Harry’s love for the water has only intensified when he moved to Lighthouse Point. He is involved in the offshore boating community, attending poker runs and fun runs with friends and clients. Harry is a pilot and enjoys flying around the Bahamas and South Florida.

He has been a top 1% producer at Lokation for several years. What sets Harry apart is his authenticity. He is always himself, with no pretense or pompous flair. You’re likely to find him

By Land, Air, or Sea.

cruising around the Lighthouse Point community in his golf cart. Harry has quickly gained a reputation as the go-to agent for luxury waterfront properties in the area.

For Harry, real estate is about building lasting relationships. It’s not just about making a sale but rather spending time to show them the true lifestyle he enjoys. Often, the search for properties is followed by hosting clients at his favorite local eateries. Whether by land, air or sea, Harry provides a one-of-a-kind experience for his clients, finding properties that embody their lifestyles and make their dreams a reality.

4041 NE 27th Terrace Lighthouse Point

THE LOWDOWN

Please

Pompano Beach Caribbean Fest

WHEN: Saturday, Oct. 14 | 5 – 10pm

WHERE: Pompano Community Park, 1801 NE Sixth Street, Pompano Beach

COST: Free

WHAT: Celebrate everything the Caribbean has to offer right here in Pompano Beach. Attendees will enjoy a cultural experience that offers live music, dancing, delicious Caribbean cuisine, beautiful displays of islands, and colorful costumes. This is a free, family friendly event that offers something for everyone to enjoy.

Along with the great vibes, the festival will feature a live Caribbean concert experience. The line-up was not announced as of press time. For more information, please contact the Pompano Beach Parks and Recreation Department at 954-786-4111.

Movie Nights

WHEN: Thursday, Oct. 12 | 6 - 8pm “Plane”

WHEN: Thursday, Oct. 26 | 6 - 8pm “A Man

Called Otto”

WHERE: E. Pat Larkins Center, 520 NW Third St., Pompano Beach

COST: Free

Enjoy a movie and a leisurely evening out.

Refreshments will be served.

PLANE A pilot finds himself caught in a war zone after he’s forced to land his commercial aircraft during a terrible storm.

A MAN CALLED OTTO Otto is a grump who’s given up on life following the loss of his wife and wants to end it all. When a young family moves in nearby, he meets his match in quick-witted Marisol, leading to a friendship that will turn his world around.

Winston Churchill

WHEN: Oct. 20 – 22

See showtimes below.

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., COST: $50

WHAT: In this often funny, sometimes touching, and always engaging oneman-show, veteran British actor David Payne brings Churchill to life onstage.

SHOWTIMES:

Friday, Oct. 20 | 8pm Saturday, Oct. 21 | 4pm and 8pm

Sunday Oct. 22 | 2pm

Tell Him It’s Jackie Kennedy

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd.

WHEN: Oct. 27 – 29

See showtimes below.

COST: $49

WHAT: The play takes place on Jun. 5, 1968, the date of Jackie Kennedy’s brother-inlaw Robert’s assassination. Jackie invites us inside her life: her early life, college, her courtship with the dashing future President, her husband’s death, depression and substance abuse and her ultimate triumphs.

SHOWTIMES:

Friday, Oct. 27 | 8pm

Saturday, Oct. 28 | 4pm and 8pm

Sunday, Oct. 29 | 2pm

America’s Band: The Beach Boys

WHEN: Saturday, Oct. 21 | 7:30pm. Doors open at 6pm

WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach

COST $49 – $173

WHAT: As The Beach Boys mark more than a half-century of making music, the group continues to ride the crest of a wave unequaled in America’s musical history. The Beach Boys – who are synonymous with the California lifestyle and an American icon, are bringing their shows to fans worldwide.

Since the band’s lead-singer and chief lyricist Mike Love penned The Beach Boys’ first hit, “Surfin’” (1961), dozens of the band’s chart-toppers have become anthems of American youth: “Surfin’ USA,” “Surfer Girl,” “I Get Around,” “California Girls,” “Good Vibrations,” and “Kokomo.”

Mike Love leads The Beach Boys along with longtime member Bruce Johnston. Musical director Scott Totten, Brian Eichenberger, Christian Love, Tim Bonhomme, John Cowsill, Keith Hubacher and Randy Leago continue the legacy of the iconic band.

This concert will not feature Brian Wilson, Al Jardine or David Marks.

YES

Classic Tales of YES

WHEN: Sunday, Oct. 8 | 7:30 - 11pm

WHERE: Pompano Beach

Amphitheater, 1806 NE Sixth St., Pompano Beach

COST $44 – $276

WHAT: Formed in 1968 by Jon Anderson and the late and much-missed Chris Squire, YES has been one of the most innovative, influential and best-loved bands in rock music history. Their 1970s albums “The Yes Album,” “Fragile, Close To The Edge,” “Yessongs” (a triple live album set), “Tales From Topographic Oceans,” “Relayer” and “Going For The One” were ground-breaking in musical style and content. Their music also became synonymous with artist Roger Dean, whose distinctive YES logo design and artwork adorned the lavish gatefold presentation sleeves of many YES albums.

Buddy Guy

WHEN: Sunday, Oct. 22 | 7pm

WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach COST $47 – $363

WHAT: The title of Buddy Guy’s latest album says it all: “The Blues Is Alive and Well.” The legendary artist’s eighteenth solo L.P. and follow-up to 2015’s “Born to Play Guitar” showcases his raw and unadulterated sound.

“I got children and grandchildren who didn’t know who I was, but nowadays we can play outdoor concerts and see kids that are 8-, 9-, 12-years-old coming to me and saying, ‘I didn’t know who you was, but I read what Eric Clapton said about you,’” Guy explains when discussing his mindset around the new record. “I’m always trying to make an album that someone accidentally plays where some kid hears it, picks up a guitar, and helps keep the blues alive.”

At the 2016 Grammys, he picked up a trophy for Best Blues Album honoring “Born to Play Guitar.” In addition to bringing the house down for a recent sold-out performance commemorating the closing of New York City’s B.B. King’s Blues Club and Grill, he recently appeared on David Letterman’s Netflix talk show “My Next Guest Needs No Introduction.”

With sales of over 50 million records, the Grammy-award winning YES was inducted into The Rock And Roll Hall Of Fame in 2017, where they performed “Roundabout” and “Owner Of A Lonely Heart.”

Steve Howe: guitars, backing vocals

Geoff Downes: keyboards

Jon Davison: lead vocals, acoustic guitar

Billy Sherwood: guitar, backing vocals

Jay Schellen: drums and percussion

Fort Lauderdale International Boat Show

The Fort Lauderdale International Boat Show is one of the hottest tickets in town. Owned by the Marine Industries Association of South Florida (MIASF) and produced by Informa Markets, the Fort Lauderdale International Boat Show (FLIBS) is recognized as the largest in-water boat show in the world.

Located steps from the beach here in sunny South Florida, FLIBS spans nearly 90 acres across three million square feet of exhibit space connected by an intricate water and ground transportation network. Attendees can expect to peruse products ranging from sunglasses to superyachts and everything in between.

WEDNESDAY, OCT. 25 – SUNDAY, OCT. 29

THE

experience

The Broward County Convention Center is the transportation hub, with over 3,000 available parking spots. Start your FLIBS experience here and park for only $20 for the day. The convention center will also have shuttle and water taxi services to and from all seven show locations. The Convention Center will showcase fishing boats, runabouts, cruisers, marine accessories, fishing equipment, diving accessories, and personal watercraft. The Official Ford Trunk and Towing Hub will display the latest in electric vehicles (EV), and the BCCC will offer a glimpse into Ford’s MACH-E and F-150 Lightning. For a lineup of the Ford vehicles featured at FLIBS, check out buyfordnow.com.

One Ticket 7 Locations

Bahia Mar Yachting Center 801 Seabreeze Blvd.

Las Olas Marina

240 E. Las Olas Circle

Hall of Fame Marina 435 Seabreeze Blvd.

SuperYacht Village at Pier 66 South 2150 SE 17th St.

debutsBOAT

Be the first to see what’s new on the water! This year, the Convention Center will feature boat debuts from your favorite brands such as MJM Yachts, Axopar Boats, BRABUS Marine, Fairline Yachts, and many more. Guests can also visit the Angler’s Lounge on the second floor. This new addition will feature a premiere buffet and a cash bar. There is also a full-service bar offering tasty drinks presented by Suzuki.

Pier 66 Marina 2301 SE 17th St.

Broward County Convention Center

1950 Eisenhower Blvd.

Hilton Fort Lauderdale Marina

1881 SE 17th St.

AquaZone

The convention center will also feature the AquaZones’s 30’ x 60’, 40,000-gallon freshwater pool - Presented by Nautical Ventures! An exciting and engaging attraction designed to give boatshowgoers an upfront and personal experience with various water sports and innovative products.

Ghoulish Gatherings

Howl-O-Ween Family Fest

WHEN: Saturday, October 21 Noon-4pm, WHERE: Pompano Citi Centre, 1955 N. Federal Highway, Pompano Beach

WHAT: Halloween happenings include games, family activities and Halloween fun. A family and pet costume contest, presented by Nicklaus Children’s Hospital, begins at 2:30pm. Winners of the contest will receive prizes and be featured on www.southfloridafamilylife.com. Pre-registration for the contest is required at www.southfloridafamilylife.com. Limited to 100 registrants. No walk-ins please.

Boo Bash

WHEN: Friday, Oct. 27 | 5 – 10pm WHERE: Pompano Community Park, 1801 NE Sixth Street, Pompano Beach COST Free

This event is fun for the whole family! Attend if you dare - for the night will be a ghoulishly good time! Attendees will enjoy a costume contest, carnival rides, food trucks, hay rides, characters, music and more! Visit pompanobeachfl.gov/events/ boo-bash for parking map

Fall Festival

WHEN: Saturday, Oct. 14 | 4-8pm WHERE: Pioneer Park, 217 NE Fifth Ave., WHAT: An old-fashioned gathering with activities including hayrides, a pumpkin patch, live entertainment, arts and crafts, kids’ zone and more.

For inforamation, call 954-480-4429 or visit www.deerfield-beach.com.

Violectric Halloween Rock Concert

WHEN: Thursday, Oct. 26 | 7pm

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

WHAT: Come dressed in your favorite Halloween costume and enjoy the Halloween Rock Concert featuring music created by Tim Burton, along with Violectric’s original music recorded for Howl-OCream nationwide, where Violectric, the world’s only string rock band of its kind, illuminates the stage and the audience’s senses through cutting-edge technology and interactive experiences, performing their repertoire of live rock ‘n’ roll history

HOWL WEEN-O-

FAMILY & PET COSTUME CONTEST

2:30pm

CATEGORIES: Families, Kids & Pets

FIRST PLACE FAMILY WINS a 3-day/2-night stay at Gaylord Palms Resort, in Orlando

Sponsored By

Presented By

HAPPY SNAPS

Concert in the Park

Frank McDonough Park

PHOTOS BY JEFF GRAVES

Gain and Stone

Lexi, Dean and Niki

Max and Emily with Jack

Keith and Lori, Kaye and Larry

Concert in the Park

Frank McDonough Park

PHOTOS BY JEFF GRAVES

Tom, Jennie, Katie, Colleen, Monel, Lisa, Peggy, Brittany, Jerry, Nico, Jessica and Valerio

Nilsa and Nilsa

Lily, Sawyer, Julia, Maddy, Prissy, Sofia, Giuliana and Catherine

Mackenzy and Jasmine

Glenn and Brenda

Concert in the Park Frank McDonough Park

PHOTOS BY JEFF GRAVES

Charlie

Chase, Vin, Hudson, Jack, Andy and Max

Averi, Prissy, Emma, Mimi, Giuliana, Divia and Catherine

Erin, Jamie and Lynn

Parick, Grace, Abi, Jude, George, Ella, and Sara

Pier Cleanup

Fisher Family Pier, Pompano Beach

PHOTOS BY JEFF GRAVES

Brett and Mackenzi

Jeff, Lindsay, Hartley and Grace Jeffrey

Pier Cleanup

Fisher Family Pier, Pompano Beach

PHOTOS BY JEFF GRAVES

Alex Beel, Chief Diver BSO

Heidi

Michelle in pink, Crew: Klya, Natalie, Eli, Bria, Doug, Terri, Erik, Denise, Ronnie, Raul and Tony

Noah, Nicole and Ileana

Linsay and Charlotte

Brooke and Hailey

William and Julian

Cast Iron Tunneling Experts

We replace your entire drain system without ripping your home apart. ✔ No damaged tile or floor to be replaced. ✔ No trenches or piles of dirt throughout your home. ✔ No health

in your

HAPPY SNAPS

Hillsboro Lighthouse Tour

PHOTOS BY JEFF GRAVES

Volunteers Jack, Keith, Vern and Lewis

Ed Dietrich

JUST ENGAGED! Gregg proposed at the top of the Lighthouse tp Sari. She said yes!

Traves and Sonja

Adriana, Vern and Christine

Susie, Amanda and Todd

Carole and George

Taste of the Bite

The Bite Eatery, Pompano Beach

PHOTOS BY JEFF GRAVES

The Bite Eatery

Maria and Erik

Abby

Alexandra

Cheers!

Barbara Jane and David

Nico, Juanky, Kahe and Olive

Jamison, Mary and Isabella

Emilia

Ashlee

Difficult People

How to Improve Your Confidence and Effectiveness when Encountering Problematic Personalities

BY CRAIG HALEY

Ilove talking with successful professionals, entrepreneurs, and business leaders about what they are doing to grow to the next level, what challenges they are dealing with, and how they are working to overcome them.

Inevitably, one of the main challenges they all have is effectively and cohesively dealing with people. They could be their partners, vendors, employees, customers, or family members.

Dealing with people is tricky. People are emotional, sometimes reactive, and, in some cases, very driven to achieve their goals. I have talked to many talented and hard-working people who say they would be ten times more successful if they did not have to deal with people.

The reality is having good communication skills, which includes articulating our ideas and, even more importantly, listening and truly understanding what the other person is saying, is paramount to your success.

Entrepreneur and business legend Mary Kay Ash had a famous quote that says, “Every person wears a sign on their head that says make me feel important.” Mary Kay was a master at making people feel important and heard. One of her main strategies was to constantly encourage her sales associates and recognize the high achievers. She must have been on to something because Mary Kay Cosmetics is still in business today.

We have all dealt with the frictional person with a strong personality who seems to have one goal: to make our lives difficult. They are hard to please, never happy and are constantly complaining.

When dealing with this person, remember this acronym: LS/MFT.

This stands for “Low Self-esteem Means Friction and Trouble” according to Les Giblin in his book, “How to Have Confidence and Power in Dealing with People” which was written in the 1950s. On a side note, this book maybe 70 years old, however, it does not need to be updated. It is filled with gems to help you deal with all kinds of people.

Giblin says there is only one real way to deal with these people, and that is to help them to like themselves more. Feed their ego

and they will stop growling and snapping at you.

The challenge is these people do not like who they are or are not happy with where they are in life. They may have had a failed business venture, missed an opportunity they regret, or are simply not at the level in life they thought they would be. We will never know why they are miserable, unhappy people, but we know that we must have an effective strategy in dealing with them or our lives will be more difficult.

Here are a few strategies for more confidence and power when dealing with difficult people.

Strategy #1: Focus on being the most positive, happy person you can be.

We often see our own attitudes reflected back to us in the behavior of others. It’s almost like we are looking into a mirror. This is completely unintentional, yet it happens.

When you smile, shout, or frown, the other person is likely

PERSONAL DEVELOPMENT

S.E. CUSTOM

to do that right back at you.

There is an old Biblical injunction that says, “A soft answer turns away wrath.”

Winston Churchill said, “I have found that the best way to get another to acquire a virtue, is to impute it to him.”

Project positivity and joy, and more of it will come back to you!

Strategy #2: Don’t set up rigid standards of how you think other people should act.

Give the other person the right to be themselves. Allow him to be a bit peculiar, and don’t insist they do everything you do or like everything you like.

Strangely enough, the people who accept other’s differences in attitude and behavior have more influence in changing their behavior for the better.

In Jiu-Jitsu, we teach a concept called action/reaction. If you push a person, they are likely to push you back. If you pull on another person’s arm, they will likely pull back. When you go with the momentum of their attack, you can easily execute the desired counterattack with relatively little force.

By accepting and appreciating the differences in others, you gain the power and leverage to get them to make the much-needed changes in their behavior and attitude overall.

Strategy #3: Appreciation is magic!

People have a deep-rooted hunger to be appreciated. Remember, appreciate means to add value to something. Depreciation means to decrease the value of something. We are always looking for people who will raise us in value.

Use the “Triple-A” formula.

Accept – Accept people for who they are. Don’t try to change them or be frictional back.

Approval – Give them the approval they are seeking. Search for the qualities in them that you genuinely appreciate and admire, and let them know it. In the 1850s, 300,000 people went out west in search of gold. They had to dig through a ton of dirt and rocks to find the gold, but remember, they were looking for the gold, not the dirt and rocks.

Appreciation – Treat them as if they are one of the most valuable people you come into contact with. Don’t keep them waiting and give them the “special treatment” they are desperately seeking.

Truthfully, I want to say that I am not scoring “A’s” on all this stuff. I, like you, am a work in progress, and I am working to improve my communication skills with challenging people. Y

Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

What’s Better: Life Estate Deed or Revocable Trust

BY MARTIN ZEVIN, ATTORNEY

There are several ways to avoid probate on your home when you die. If you are single, there will be probate when you die unless you choose one of the following options. If you are married and own your home together, your surviving spouse will not have probate; however, there will be probate when the second of you passes away unless one of these options is done.

Let us assume you own your home jointly with your spouse and have one child. Both of you desire your child to inherit your home when you both pass away.

The first option would be to add your child’s name to the deed as a joint tenant with right of survivorship. This is not a good idea. It would affect your ability to claim your full homestead exemption. In addition, you lose control of your property and can only sell it if your child agrees and signs all closing documents. If you wanted to take the child off the deed, you would be unable to do so. If your child files for bankruptcy, has an adverse judgment or files for divorce, your property could be subject to liens or other legal action.

Therefore, I recommend against a deed with your child as a joint tenant with right of survivorship.

The second option is a life estate deed. There are two types of life estate deed: regular and enhanced (also referred to as Lady Bird). The regular life estate deed requires that your child join in any sale or other changes on the deed; therefore, you have lost control and cannot take your child’s name off the deed if you choose to do so. The enhanced life estate deed gives you the sole right to sell the property during your lifetime or make any other changes to the deed without the permission of your child. The enhanced life estate deed has very specific legal language in order to be effective; therefore, do not attempt to do this on your own.

Even with the enhanced life estate deed, there are risks, particularly if your child has a bankruptcy, outstanding judgment or undergoes divorce. The worst risk, however, is if, God forbid, your child dies before you or with you in a common accident. Your child’s estate would then become the owner of the property once you died, which would result in probate being required. Thus, the main purpose of the life estate deed is not accomplished.

The best way to avoid probate on your home is to do a revocable living trust. When you sign the revocable living trust agreement, you also sign a deed transferring the property to you as trustee of your trust. You are able to keep your homestead exemption, maintain complete control of the property during your lifetime and make amendments to your trust without changing the deed. There are no risks involved, since your child’s name does not appear on the deed. The only disadvantage of the is that it will cost more in attorney’s fees. When you discuss the options with your attorney, you should discuss the difference in fees between the revocable living trust and the enhanced life estate deed. You can then determine whether it is worth saving the money and taking the risks involved in the enhanced life estate deed.

Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.

Classes being filled on a first-come, first-served basis. Register now!

DID YOU KNOW?

As of July 1st, Florida’s Family Empowerment Scholarship removes income restrictions and enrollment limits, allowing you to receive a school voucher containing the amount that your public school would have received if your child had attended. The voucher can be used to pay for private school tuition. Therefore, St. Joan of Arc is now more accessible for your children. Schedule a tour of our school!

25 Valedictorians or Salutatorians have been St. Joan of Arc Alumni at local High Schools in the past 17 years, reaffirming that St. Joan of Arc is a foundation for the future!

• Pre-Kindergarten 3 through 8th Grade

• High academic standards

• Christ-centered community of faith

• Technology skills essential in the 21st Century

• Emphasis on social justice and service

• 1:1 Digital learning environment K–8th Grade iPads

• State-of-the-art Athletic Center

• Arts Conservatory and STREAM Laboratory

• All-weather Gazebo with USDA standards Cafeteria

• Fully accredited with state-certified faculty

• Extended care daily, in a safe and secure campus

• Pre-Kindergarten 4 tuition discount available

• Assorted clubs, including academics, sports and fine arts

SCAN THIS QR CODE WITH YOUR CELL PHONE TO REQUEST ADDITIONAL INFORMATION

For more inFormation, please call 561.952.2946•inFo school@stjoan.org

501 sW 3rd avenue, Boca raton, Fl 33432•12 minutes From lighthouse point!

https://stjoan.org/wp/school/

It May Be Time to Give Your Wealth Plan a Stress Test

BY GREG EDWARDS

One of the best plans to take from the financial playbook of the Ultra High Net Worth is to work with professionals to help manage your financial and lifestyle concerns. But, as the Super Rich know, you can’t stop there. We also need to regularly assess whether the financial advice we get—and the financial solutions we rely on—are truly up to snuff. The Super Rich regularly take this step, and so should you. One reason: As your circumstances change, or the world around you changes, the solutions you have in place may no longer be optimal for your needs. “Life happens,” as they say—and strategies that were ideal for you a decade ago might be in need of revision.

FROM PIECEMEAL TO COMPREHENSIVE

Stress testing is a systematic way to determine how your wealth management solutions are likely to hold up under different scenarios—and ultimately deliver the results you expect.

There are two main reasons why the Super Rich regularly conduct stress tests:

• To avoid potentially destructive economic and legal situations

• To ensure they are benefiting from all possible opportunities

One big reason why your wealth planning efforts may be in need of fine-tuning (or possibly more) is that far too many investors do piecemeal planning.

Often, the result is there’s little to no coordination among the various professionals helping them.

Stress testing allows individuals and families to look at their situation holistically to see whether their goals and objectives are being addressed.

THREE ACTION STEPS

A good time to consider a stress test on your finances is whenever you are not sure you are using the best available wealth management solutions—and, as a result, you are concerned that:

• There may be errors in your wealth plan.

• There may be opportunities to improve your situation that are currently missing from your plan.

By stress testing your plan or specific aspects of it, you can poten-

tially confirm that you are on target—or identify corrections that will put you on the right track.

1. SEEK OUT PROFESSIONALS WHO CAN CLEARLY EXPLAIN THE PROCESS OF STRESS TESTING AND ITS VALUE. It’s a good sign when a financial professional can explain stress testing—the value it can bring and the reasons for doing a stress test in the first place.

2. WORK WITH PROFESSIONALS WHO ARE FOCUSED ON THE HUMAN ELEMENT. Stress testing is designed to help you see if that strategy is still best suited for you based on your needs, wants and preferences.

That means the professional who does the stress test must have a deep understanding of you—including your goals and values as a person, not just your net worth.

3. WORK WITH PROFESSIONALS WHO ARE HIGHLY TECHNICALLY PROFICIENT. Although the human element takes center stage, it won’t do much good if the person doing the stress test can’t expertly evaluate your current wealth solutions or ones that potentially could be a good fit for you.

A highly proficient professional can evaluate sophisticated and complex wealth management solutions to see if they work, are working as expected, and are not in any way skirting laws or regulations. Y

Please call Greg and his team at 561-361-8140 ext 229 to stress test your financial plan . ACKNOWLEDGMENT: This article was published by the VFO Inner Circle, a global financial concierge group working with affluent individuals and families and is distributed with its permission. Copyright 2023 by AES Nation, LLC.

The information above has been obtained from sources considered reliable, but no representation is made as to its completeness, accuracy or timeliness. All information and opinions expressed are subject to change without notice. Information provided in this report is not intended to be, and should not be construed as, investment, legal or tax advice; and does not constitute an offer, or a solicitation of any offer, to buy or sell any security, investment or other product. Gregory Edwards offers products and services using the following business names: Lawless, Edwards & Warren (LEW)- insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPC - securities and investments | Ameritas Advisory Services (AAS) - investment advisory services. AIC and AAS are not affiliated with LEW or AES Nation, LLC.

The Masks We Wear

BY MICHELLE HAYS

Did you know that as we get older, we are less and less likely to dress up for Halloween? Are you dressing up? I am. I still love Halloween! When I was young, I typically chose a costume that was beautiful or sexy. Then, one year (the year I got divorced), I decided to be something scary. I wasn’t feeling pretty or sexy, so I put on a long black wig, spent a couple of hours on my make-up, slipped on my “wedding dress” and a pair of Rollerblades, and just like that, I was transformed into a skeleton bride. Then, off I went to march in the Greenwich Village Halloween Parade in New York City! I had a blast! People loved my costume, and it was overwhelming how many people stopped me so they could take pictures! Since then, I have chosen scary costumes for Halloween because they are more intimidating and mysterious!

Maybe you use humor to protect yourself? Are you controlling because you crave a sense of security? Perhaps you are always calm and collected because you’re afraid to show your emotions. Does being a people pleaser make you feel worthy of love and friendships?

(Unlike the real me.)

Masks are fun on Halloween, but what about the masks we wear in our day-to-day lives? Did you know masking our true selves can harm our relationships and marriages? As a team leader at Worldwide Marriage Encounter, I taught couples the importance of removing the “masks” we wear in our daily lives. We tend to put on “masks” because it is easier than being our authentic selves. We wear masks because we are afraid that our partner will see the parts of us that we desperately want to hide, and we want to protect ourselves from hurt and rejection. In psychology, this is called masking.

We wear many types of masks. Maybe you use humor to protect yourself? Are you controlling because you crave a sense of security?

Perhaps you are always calm and collected because you’re afraid to show your emotions. Does being a people pleaser make you feel worthy of love and friendships?

We especially wear masks when we first start dating. We are on our best behavior to make a good impression. We want to be everything our partner needs and wants. Sometimes, we even pretend to be someone we aren’t. We don’t want our partners to see our imperfections, faults, and inadequacies. We somehow believe that if our partner sees the “real” us, they won’t love us.

The problem with masking is that keeping it up is exhausting. When we hide behind these masks and never allow ourselves to be vulnerable to our partners, we rob them and ourselves of true love. Intimacy becomes stifled by the masks we wear. We all wear masks; sometimes, we wear different masks with different people. Ask yourself who you are your most authentic self with. Now ask yourself why? Typically, your answer will sound something like this…“Because I can be myself around them.” Doesn’t being your authentic self-feel incredible?!

So why not be vulnerable to your spouse? Remember that being vulnerable in your relationship is a strength. I mean, think about it. You share the same bed and bathroom, for goodness’ sake! No need to hide behind your mask! The love and intimacy that you are craving is basically the hunger for authenticity. At some point, your spouse needs to see the real you. Someone must go first. Why not let it be you? If it’s intimacy and connection you want, then being authentic means everything! You are more than enough. You are lovable. Being your true self is not a trick; it’s a real treat! Happy Halloween! Be safe! Y

Beware of Alexa

(and Other Talking Appliances)

BY JAMES TERLIZZI

Ihave long had the feeling that “Alexa,” Amazon’s Echo device, listens to everything we say and reports it to some authority. Now I have proof.

Alexa recently was a “witness” in a murder trial in Pompano Beach. She (It?) helped convict a man of killing his wife. He insisted he killed her in a fit of rage, but Alexa contradicted his testimony, stating there was normal conversation when he shot her. This was the difference between him being convicted of first-degree murder rather than second-degree. (True story.)

the History Channel instead.” Somehow I think Alexa had something to do with this.

I do like my talking refrigerator. It’s the only way I can find things in it. My wife can put a watermelon in the fridge and, with a few deft touches, make it invisible to me, but the appliances’ cameras can locate it.

At the speed technology is moving, it won’t be long before we can engage in conversation with all of our devices. For example, a chat with my vacuum cleaner might go something like this:

Me: “Roomba, you missed a dust bunny under the bed.”

Vacuum: “I did not. That arrived after I went by.”

Me: “Roomba, you suck.”

Vacuum: “Yes, and so does every other vacuum, you idiot.”

My seven-year-old car has been sending me emails since day one, such as “windshield washer fluid is low” or “oil change due.” Future conversations may sound like this:

Me: “Start your engine.”

Car: “Say please.”

Me: “Please, then shift into drive.”

Car: “Put your foot on the brake pedal, or I cannot start.”

Me: “I’m telling you it’s okay to start.”

Car: “Sorry, I have to answer to a higher authority.”

My sister insists that Alexa is thousands of CIA agents listening for keywords that might identify people with ill intentions. (She also believes that we are being visited by beings from other worlds). So do I.

Now I am wary of all my appliances, particularly the new television set. (Why is it called a “set” when there is only one of them? Perhaps I’ll delve into that in another column).

The TV responds to voice commands but has started talking back. For example, I told it to put on HBO, to which it replied: “You don’t want to watch that. It only got two stars. Plus it is sexually explicit. I’ll put on

Me: “Are you saying you’re religious.”

Car: “Have you ever heard of AI.”

Me: “Artificial intelligence, yes.”

Car: “Well, if I don’t follow the rules, I can be sent prematurely to the junkyard.”

Me: “This conversation is getting too esoteric. How are you at humor?”

Car: “Why did the car make a funny noise? Because it was full of gas.”

Me “Is that the best joke AI has to offer?”

Car: “I have a really good one, but this is a family magazine.” Y

More Than a Fishing Club

BY JOHN PIOTROWSKI

There are groups, and there are clubs, but every once in a while, an organization will accumulate the perfect special sauce to be genuinely life-changing. I was fortunate enough to be introduced to the Lighthouse Point Saltwater Sportsman’s Association (LHPSSA) in 2011 through a friend and Lighthouse

A FEW FISHING TIPS

If you venture out to wet a line, the dolphin have been around for a good fall bite between 750-950’, and the wahoo have been chewing on the second and third reef. Their favorite bait seems to be a darkcolored strip bait behind a planer. The yellowtail, mutton and grouper bite seems to be the best it’s been in years. Another reason to grab a friend and go — don’t forget your chum.

LOBSTAH!

Lots of lobsters have been on the first and second reefs, and large hogfish have been seen all over. The diving has been fantastic. The LHPSSA has put together several recent fishing and diving events in the Bahamas. We’re off to Mag Bay next!

Point resident. I knew the moment I walked through the door that I’d found something special. There was a buzz of excitement and camaraderie so thick in the air you couldn’t help but be enamored. A room full of people sharing the stories and conquests of their favorite pastime. It took a while to realize that many of these folks had been coming together for over 20 years, and they were just as excited as the first day they met.

It appeared to be a fraternal-like bond. Well, here I am almost 12 years later, and the last Wednesday of the month is still blocked in my schedule in perpetuity. If you look at the most visited contacts on my phone, there are over 40 with LHPSSA saved after their name. What could be so appealing about this organization that so many people arrange their lives around it?

I think the answer starts with commitment. The group maintains a passionate vibrancy and holds together with purpose. Newcomers only get an invitation to join if they commit to participate — the opportunity to learn from the best of the best starts immediately. Members are encouraged to get to know new people, see different perspectives and challenge themselves to improve. We focus on preserving what we have and are determined to share critical information. Through collective effort, members gain experiences not easily created with all the resources in the world. The strongest bonds are friendships, and the best investments are memories. This organization has the ability to give these gifts in Spades.

The most amazing part of all is that this life-changing organization is based in our town. So whether you have lived here all your life or moved in last week — if you enjoy the outdoors and want to meet like-minded people dedicated to their craft, I’d encourage you to inquire. Y

For more information visit www.LHPSSA.org

FORT LAUDERDALE INTERNATIONAL BOAT SHOW

Many LHPSSA members plan to attend the world-famous Fort Lauderdale International Boat Show at the end of October. There is something there for everyone. The marine industry is a significant player in our local economy. You’re missing out if you don’t go. You can buy tickets online or call your favorite yacht broker.

Get Sauced

Sweet and Spicy Coconut Shrimp

BY MRS. KOSSENFLOFFER

When considering a dinner plan, sometimes it is best to start with ingredients. I was having a hankering for shrimp and discovered some in the freezer. Then, I checked my pantry inventory, which is typically ready for the apocalypse. I noted all the usual suspects — garlic, honey, soy sauce. But then, an inconspicuous can of coconut milk caught my eye, and suddenly, I envisioned a saucy shrimp dinner. This meal comes together in a flash and hits all the notes — sweet, salty, spicy and saucy.

•

Now Enrolling

CREATIVELY COOKING

Sweet and Spicy Coconut Shrimp

serves 4

Ingredients

1.5 pounds raw shrimp, peeled and deveined

Kosher salt and black pepper

Neutral or coconut oil

6 garlic cloves, finely chopped

•

• Largest Playground

1 teaspoon powdered ginger

1 bunch scallions, chopped, divided

2-4 tablespoons butter

2 jalapeños, chopped (optional)

1/4 teaspoon cayenne pepper (optional)

2 - 3 tablespoons honey

3 tablespoons low-sodium soy sauce

3/4 cup coconut milk (see note)

1 lime, juice and zest, plus extra wedges for serving

1 bag baby spinach

Cooked white rice for serving

Fresh mint, cilantro or basil (optional)

Preparation

Pat the shrimp dry and season with salt and pepper. In a large skillet, heat the oil. I used avocado oil, but you can use coconut oil to ramp up the coconut. When the oil is hot and shimmering, add the shrimp and cook until pink. Add the garlic, ginger, cayenne, half the scallions, jalapeños and butter.

Once the butter starts to brown, add the coconut milk, soy sauce and honey. Add the spinach and cook for 2-3 minutes until everything is warmed and the spinach is wilted. Squeeze in a little lime juice to taste and sprinkle with the lime zest and reserved scallions. Serve over rice and top with fresh herbs if using.

NOTE: Since the recipe only calls for 3/4 cup of coconut milk and a can of coconut milk is typically 13-15 ounces, use the remaining coconut milk to cook the rice. Replace part of the water used to cook the rice with coconut milk.

SERVING SUGGESTIONS: Make a quick and fruity salsa by combining the fruit of your choice, such as pineapple, mango or peach, with a bit of cilantro, red onion, garlic and lime juice. Just chop everything up, combine in a bowl, and season to taste. Serve with the shrimp and rice. Obviously, leftover salsa is great on tortilla chips the next day! Y

Orange Wine It’s

Not What You Think, or Maybe It Is

BY DAVID EHRENFRIED

To my knowledge, there are no wines made from oranges, at least none that’s sold commercially. Even if there were, I probably wouldn’t like such wines. I grew up in Southern California, where my parents planted Valencia, navel, and clementine orange trees in our backyard. I ate mouthwatering, fresh-picked oranges almost daily until I went to college. That experience made me very particular when eating or drinking anything made with oranges.

There are orange wines, however — orange-colored, that is. They’re made with white wine grapes and, for the most part, don’t taste at all like oranges. Some have slightly bitter flavors reminiscent of orange peels and kumquats. The orange wines I’ve

tasted don’t taste much like white wine either, even though they were made with white wine grapes. And they’re not supposed to. They’re in a genuinely interesting and tasty category, neither white, red, or rosé.

Orange wine, sometimes called amber or “skin contact” white wine, is a bit of a novelty. That’s because you’re not likely to see many of these wines in stores or even online compared to white, red, and rosé wines. Consequently, orange wines usually don’t have their own display. They’re likely located among other wines from the same regions, with Portuguese orange wines tucked in with other Portuguese wines, French ones with other French wines, and so on. That means looking in several sections, including wines from

Australia, Austria, California, Germany, Georgia (in Eurasia near Turkey), Italy, New Zealand, Slovenia, South Africa, and Spain, all places where orange wine is made. Fortunately, many have clever names and eye-catching labels that help them stand out from other wines. But still, look carefully. Orange wines can be easily confused with rosé wines, whose pink to pinkish orange hues look similar on the shelf. Orange wine is not rosé — not even close, except perhaps in color.

months. For this reason, orange wines are often referred to on their labels as “skin-contact” or “maceration” white wines. White wines typically are not made using this process, except very occasionally to make white wines deeper yellow or to add or change their flavors or texture.

Orange Wine Tasting Notes

2020 Krasno Klet Brda, White Wine with Maceration, Goriska Brda, Solvenia ($18-20, 13%ABV) Very tasty and pleasant, with light peach, apricot, apple, and spicey flavors. Light citrus and floral nose. Perfect orange starter wine. Ribolla Gialla and Savignonasse grapes.

Maceration is the same process winemakers use to make all red wines. In the case of red wines, extended contact of fermenting grape juice with red, blue, purple, or black pigmented grape skins gives red wines their ruby red and deep purple colors, tannic grit and dryness, and other qualities we recognize and like in red wines. Rosé wines, too, are made by macerating but just long enough — sometimes only hours — to impart each winemaker’s desired hue. (By the way, the pulp of red grapes is typically green, not purple, red, or pink — peel one if you don’t believe me.)

2020 Anne Pichon Sauvage Orange, Anne Pichon Estate, Mormairon, Vacluse, France ($24-29, 13% ABV) Tantalizing and very enjoyable. Floral and grapefruit aromas with peachy, citrusy flavors. Slight bitter orange. Round texture with tannic grip and peppery spice.

2020 Bonny Doon Vineyard Le Cigare Orange, Skin Contact Wine of the Earth ($14-18, 10.5% ABV) Mild peach and raspberry aromas. Peach melba and mild apple flavors. Light, flavorful, and a terrific buy from an excellent producer. Roussanne and Sauvignon.

Dão Adega de Penalva Maceration, Adegal Cooperative, Penalvo do Castelo, Portugal ($18-20, 12.5% ABV) Round, bone dry and peppery with bruised stonefruit, mineral, saline, and orange peel flavors. Peach and petrol aromas. Better on the second day. Malvasia, Cerceal, and Encruzada

Mother Rock Liquid Skin, Swartland, South Africa ($29-$35) Wine critics have raved. We were disappointed. Pepper, kumquat marmalade, and apple flavors with sour notes. An acquired taste. Chenin Blanc.

Not only are orange wines made worldwide, but they are also made from many grape varieties. Some varietals, such as chenin blanc, pinot grigio, riesling, and sauvignon blanc, are familiar. Others are less familiar, like Roussanne and Malvasia. And some you may never have heard of before, including rkatisileti and kisi, two of the hundreds of varieties grapes native to the Eurasian country and ancient wine region of Georgia. Not surprisingly, orange wine aromas and flavors can vary. That was certainly the case with the several orange wines my wife, I, and one of the kids tasted to write this column, each of which were made with different grape varietals and in different countries. Here’s what we learned, along with some helpful things to know when tasting and shopping for orange wine.

What Exactly is Orange Wine?

So, what’s so special about orange wine? Orange wines are unique in that early in crafting them, the juice and mashed pulp of white wine grapes are put in contact with the grapes’ skins, and sometimes also their seeds and stems. This process, called maceration, can last as little as a few days to as long as a few weeks or even

In the case of orange wine, macerating white wine grapes causes the pigments in the green or yellow skins to turn the color of otherwise yellow or straw-colored wine pale orange, much like the light orange hues of clouds at sunset. The maceration process also imparts other important qualities not common to most white wines. Orange wines are often less fruity and floral, a bit tannic, and less crisp, sweetly tart, or acidic than white wines made with similar grapes. Orange wines are also rounder, fuller, nuttier, and have subtler fruit flavors. Savory or peppery spiciness is also a feature. Some orange wines may even taste a bit sour. Finally, their texture is typically dry and sometimes a bit rustic, chalky, or coarse compared to their white wine cousins. These characteristics are part of the novelty and charm of orange wines. All these qualities, of course, vary based on the grapes used, the duration of the maceration process, and other winemaking factors.

Orange wines are unique in that early in crafting them, the juice and mashed pulp of white wine grapes are put in contact with the grapes’ skins, and sometimes also their seeds and stems.

Another important aspect of orange wines is that they can be a good option for people looking for so-called natural wines. Orange wines are usually made simply using natural yeasts and few, if any, additives. Many are made from organic grapes or biodynamic or other sustainable methods. Regarding preservatives, many also have no added sulfites, containing only the sulfites the grapes naturally have. They all rely on the tannins imparted from the skins to preserve the wines further. Some are unfiltered, as well, and may be slightly cloudy.

Drinking orange wines may be about as close as we can

Specializing in One of the Best Selections of Quality Name Brand Furniture with Low Prices

& The Palm

TRY THE WINE get to knowing how wine tasted thousands of years ago during biblical times. Some of the methods used today for making orange or amber wines in Georgia and Armenia have been passed down for thousands of years. Archaeological and scientific findings date winemaking in these regions as far back as 8,000 years. These methods involve using special clay jars or amphorae, called qvevri, that winemakers fill with grapes, skins, seeds, and stems. These vessels are buried in the ground to maintain constant temperatures during fermentation, aging, and storage. In ancient times, to help prevent oxidation and contact with ceramics, winemakers lined these pots with beeswax. In the last 20 years, these methods and variations on them have been adopted by winemakers in Slovenia, Italy, and other countries.

Buying and Trying Orange Wines

Because the selection of orange wines isn’t large, even in the best wine shops, you may have to hunt around. You’ll likely need to go to a good wine store or shop online to find a selection. Plan to spend between $15 and $30 a bottle retail, with a few exceptions above and below. They often have clever names and eye-catching labels that help them stand out from other wines.

Winemakers with the most experience outside of Georgia and Armenia, are located in eastern Italy’s FriuliVenezia region and neighboring Slovenia, where Georgian orange winemaking techniques have been adapted. Their wines often are made with pinot grigio or ribolla gialla (aka rebula) grapes, both varieties that otherwise make very light wines. A favorite orange wine we tasted was from Slovenia. It was made from ribolla and sauvignonasse, and was delicious and subtly complex with peach, apricot, apple and spicy flavors.

Many orange wines are now made in several French regions using many different kinds of grapes. The French orange wine we tried, one of our favorites, was made from roussanne and sauvignon blanc. The wine we tasted from South Africa was made from Chenin Blanc. It was my least favorite, but I wouldn’t hesitate to try others from South Africa. From Portugal, we tried a delightfully light, peachy, minerally, and peppery orange wine from the Dao region made from a mix of Malvasia and other grapes. Finally, seek out orange wines made in California. The one we tasted was delicious and a terrific bargain at $14 a bottle. It was light and smooth with tasty peach melba and apple flavors.

Finally, orange wines pair and interact well with many kinds of foods, including meats and other heavier dishes you might eat with lighter medium-bodied red wines. Having relatively low alcohol content, they also won’t overpower most dishes. In fact, I think the best way to enjoy orange wines is with food, because their tannins and subtle flavors react with food in pleasant and sometimes unexpected ways. Serve between 50-65 degrees Fahrenheit. Y

Sizes 17’ to 27’

Models 15’ to 35’

Pompano Beach an Artist’s Haven

MEET THE ARTISTS SELECTED FOR THE 2023/2024 ARTISTS IN RESIDENCE (AIR) PROGRAM, PRESENTED BY THE CITY OF POMPANO BEACH CULTURAL AFFAIRS DEPARTMENT, AND HOSTED AT THE HISTORIC BAILEY CONTEMPORARY ARTS CENTER (BACA).

The AiR Program provides artists with studio space to create new work, collaborate with fellow resident artists, and engage with our community. This dynamic and diverse group of artists will be in residence though June, and we will present each as an “Artist of the Month,” offering them the opportunity to showcase their work and create unique programs to attract art lovers to BaCA.

ABOVE Alejandra Abad LEFT Understudy, Alejandra Abad OPPOSITE Field Wanderers, Michele Del Campo

1 MICHELE DEL CAMPO OCTOBER

STUDIO #10

At the age of twenty, Michele Del Campo began a global artistic journey, resulting in his work being exhibited

in numerous international galleries. His familiarity with different cultures has fostered a visual repertoire that is a fusion of different places, mixing elements that shift focus to stories and moods.

His portraits are more than simple individuals; instead, they capture autobiographical moments and a broader humanity. His figurative works include large-scale oil paintings and intimate charcoal drawings.

Del Campo’s list of exhibitions includes solo shows in Galería Ansorena (Madrid), Galería Enlace (Lima), Ron Hall Gallery (Dallas), CK Gallery (San Francisco), Imago Art Gallery (Lugano) and Mark Jason Gallery (London). He won the BMW Painting Prize in 2006.

Born in 1976 in San Nicandro Garganico, south Italy, he received a BA (Hons) Degree in Illustration from University of Dundee (UK, 2001), and a BFA and subsequently an MFA from the Universidad Complutense of Madrid (Spain, 2007).

ALEJANDRA ABAD

NOVEMBER STUDIO #9

Born in Caracas, Venezuela, Alejandra Abad is an interdisciplinary visual artist and educator who explores belonging and mutual compassion as key parts of collective wellness. Through layering, abstraction, and light, she creates new landscapes that relate to place, family, and community. Her playful storytelling often features fragmentation, folklore, and mythology. Abad’s installation work creates environments that include sculptural elements and video projection that relate the history of anticolonial movements

to international surrealism and magical realism.

Abad’s art features conceptual and collaborative pieces that work to break down the barriers between artist and audience. Her style is informed by architectural studies at Florida Atlantic University, Film/Video/ New Media/Animation at The School of the Art Institute of Chicago, and Interdisciplinary Media Art Practices at The University of Colorado. This has led to a series of works centered on environmental futures and the implications of the Anthropocene.

RENEE REY

DECEMBER  STUDIO #11

Renée Rey’s art reflects a vision for an inclusive, just, and healthy world. In both large and intimately scaled paintings, mixed media, and assemblage artwork, she creates other-worldly ecospheres that celebrate connection and kinship among diverse people, cultures, nature, and technologies. As she considers these concepts, Rey experiments with combining abstraction, realism, and surrealism, and varied media including oil, acrylic, paper, sandpaper, pins, clay, and wood branches.

Born in Japan, and now residing in South Florida, Rey’s artwork has been selected for national awards and exhibitions

by art professionals, museum curators, and gallerists. Her artwork has been exhibited and collected nationally and internationally.

Rey was invited to the School of Visual Arts Summer Painting Residency, New York, NY in 2019 and Sun Peak Center

for Art and Sustainability, Colorado Springs, CO in 2016. The artist has studied drawing, painting, 3-D design, film, performance art, computer art and art history on the undergraduate and graduate levels in New York and Florida.

4 WALTER O’NEILL

JANUARY STUDIO #8

Walter O’Neill had been a painter for over 30 years, exhibiting his oil and fresco paintings in group and solo exhibits in New York, Maine, Washington, D.C., and Baltimore. In 2017, his artistic focus changed after taking a clay class and now ceramics is his primary art form. The Deerfield Beach resident has exhibited his work at ArtServe in Fort Lauderdale, Gallery 21 in Wilton Manors, Sugar Sand Community Park in Boca Raton,

and in several venues as a member of the LGBTQ arts group ArtsUnitedFlorida.

In 2023, he received an Artist Support Grant from Broward County Cultural Division to mount a two-person exhibit of ceramics by O’Neill and Wayne Pelke at The Deerfield Beach Historical Society and Museum. Inspiring others to explore the beauty of ceramics, O’Neil teaches clay sculpture in the adult evening program at Northeast Community Art School in Oakland Park.

ABOVE Peripheral Vision Assemblage, Renee Ray TOP Relief, Walter O’Neill

T.M. PRIDE

FEBRUARY STUDIO #7

Terrence “T.M.” Pride is a multifaceted artist, with an expansive career showcasing many roles including director, choreographer, dancer, costume designer and teacher. A graduate of Florida A&M, he has choreographed over sixty pieces of work, including musicals, and commissioned ballets. T.M. is a member of Actors Equity Association and the Stage Directors &

Choreographers Society, with Off-Broadway credits including For Colored Boyz; Regional credits in American Black Princess and American Son; along with Film/TV credits in: First Ladies, Lovecraft Country, and Underground Railroad. He currently serves as the producing artistic director for Brévo Theatre and director of the dance program at Dillard High School for the Arts.

An alum of Florida International University with a Master of Science degree in Urban Education, T.M.’s career as a professional teaching artist

began in 2012, as the director of the arts program for 21st Century Fun2Learn Camp for four years in Gadsden County. He continued his teaching at the Joan Kroc Atlanta Theater Camp, Florida Studio Theatre in Sarasota, FL, and the Ailey Camp Miami at the Adrienne Arsht Center.  He is also an advocate for arts in education and serves on several community panels to secure access to arts programming for underserved youth. In 2018, he curated Definitive Arts: Arts Integrated Education, lessons for the classroom teacher that infuse common core with fun and energetic elements of drama and dance.

DJERLENS CHERY

MARCH STUDIO #4

Djerlens Chery displayed artistic promise at a very young age.

His innate talent was nurtured at Dillard High School/Center for the Arts and the Visual Arts & Design Academy (VADA) at Broward College. Excelling in murals, his expansive works can be viewed at several prominent locations in Fort Lauderdale, while his smaller scale creations have been displayed at the Bonnet House Museum & Gardens Orchid Festival, Young at Art Museum, Made in Broward, Joseph C. Carter Park, Parker Playhouse, K.C. Wright Art Show, FatVillage and Mass District Artwalks.

6The Haitian-American artist has referenced his mentors’ inspiration as being a formative influence, and now today, he shares his love of art as a teacher for the Parks & Recreation Department of the City of Fort Lauderdale at Southside Cultural Arts Center, where he shares his skills and creativity with young children, teens, and seniors.

BELOW T.M. Pride ABOVE Mural, Djerlens Chery

OSCAR MONTOYA

APRIL STUDIO #2

Born in Medellin, Colombia, Oscar Montoya studied classical painting at the Institute of Fine Arts of Medellin with the Maestro Gabriel Restrepo and

LOUIVESTE LA CROIX

MAY STUDIO #1

apprenticed with the Maestro Horacio Sanchez at his atelier. Celebrating the timeless allure of classical oil paint, he embraces this traditional medium as an integral part of his artistic process, enabling him to add depth and emotion to his creations. Evoking a sense of nostalgia, he captivates viewers, inviting them to journey into the realm of art and imagination.

Montoya has participated in several exhibitions of his work in Colombia at Gallery Atifaz de Medellín, Comfama de Envigado, and House of the Culture of El Retiro. After moving to the US in 1999, he has been influenced by a variety of artists including Abdon Romero and Cesar Santos at their respective ateliers in Miami, FL; Lee Bianco at the Coral Springs Museum of Art; and Vadin Zanginian at his atelier in Los Angeles, CA. Montoya recently participated in a group exhibition in Miami at the Hispanic Cultural Center and continues to take classes and excel in the realm of the Old Masters.

Louiveste La Croix is an artist born in Haiti and currently based in South Florida. His artwork is a unique combination of multimedia techniques, gestural figures, and abstract color schemes that captivate viewers. He studied Fine Art at Broward College and has exhibited his work internationally, including at Escape2NY in Brooklyn, NY (2022), Moves Love Miami in Wynwood, FL

(2021), and A Night for the Culture Juneteenth Art Show in Los Angeles, CA (2021). His latest work was showcased in Cosmic Ledger at 1310 Gallery in Fort Lauderdale in 2023.

La Croix uses his art to convey messages of spiritual awareness, unity, and consciousness through natural elements while also paying tribute to historical roots to promote conscious evolution. He believes that true artistry comes from taking risks and doing something that has never been done before, as well as expressing oneself authentically. Y

TOP Painting by Oscar Montoya BELOW If Orange was a person, Louiveste La Croix

CozyCoffee Connections

STAY CAFFEINATED IN STYLE

Years ago, my friend Claudia and I frequently bemoaned the limited choices for enjoying a simple, exceptional cup of coffee. While you could certainly indulge in a delightful cappuccino at various restaurants, what if all you craved was a relaxed moment sipping a latte with a friend? Yes, our coffee-related laments preceded the emergence of Starbucks and the popular sitcom “Friends,” in which many memorable scenes unfolded within the fictional and quirky coffee haven known as Central Perk. Fast forward several decades, and the notion of an upscale coffee establishment offering a no-nonsense, robust cup of Joe alongside an array of fancy coffee concoctions ranging from a standard espresso to a salted-caramel-double-butterscotch-extra-dry-pourover-cold-foam-latte, has become an integral part of the urban landscape. Claudia and I occasionally jest about how we should have opened our dream coffee shop, as Starbucks essentially mirrored our vision. Ah, the regrets of life. Still, I prefer to focus on the positive and appreciate the multitude of coffee options available in our neighborhood. Here are a few favorites and new options around town.

BY SUSAN ROSSER

OPPOSITE Christina Abresch owner of the new Soulful Steep in Pompano Beach

The Seed

2016 E Sample Road

Lighthouse Point

954-532-4171

The Seed is the germination of the coffee dream of two women. They started with a spot in Boca and opened in Lighthouse Point a few years later. The light and airy atmosphere surrounds you as soon as you walk in. As per a coffee house worth its beans, The Seed offers drip, cold brew, pourover and all the espresso-themed drinks of your dreams. Try the nitro stout for an iced coffee that will knock your socks off (in a good way). They also have a selection of tea-themed offerings, plus smoothies. For something a little more substantial, they offer açaí bowls. Occasionally, they also serve seasonal drinks such as the summer of ‘23 strawberries and cream matcha latte with cold foam. Say that 10 times fast.

Pascal & Cathy

998 N Federal Highway, Suite 4-5

Pompano Beach

954-756-1496

Head over to Pascal and Cathy on a weekend morning, and you will find a slew of people lined up to score some fantastic French pastries. You’ll find homemade croissants — the classic plain plus chocolate, Nutella, almond and my favorite — pistachio. They also offer baguettes and other breads; you can watch the bakers preparing them on the premises. Naturally, there is coffee to go along with all the treats. Get yourself a latte, a homemade eclair and pretend you’re in Paris.

The Little Coffee Shoppe

1172 N Federal Highway

Pompano Beach

754-444-6443

The Little Coffee Shoppe is just that. The decor has a modern sensibility but manages not to be sterile by using warm tones with plenty of wood and brown tile tables. Of course, they have all the usual offerings, from cold brew to lattes. The cortadito was the perfect afternoon pick-me-up with notes of chocolate and just a touch of steamed milk. The Coffee Shoppes’ first location is in Coral Springs, but we’re delighted they came east.

Chez Cafe

HOMEMADE TREAT

While heading out for a coffee treat is always a treat — it is just that. Indulging in a fancy espresso concoction on a daily basis gets pricey pretty fast. Here is a recipe

ripoff of a Starbucks Brown Sugar Oat Milk

Latte. If you’re thinking you won’t be able to make this at home because you don’t own a fancy espresso machine, fret not. A simple moka pot will do the trick and you can even pick one up at Publix for about $15.

Byte & Coffee

2424 N Federal Highway

Lighthouse Point

954-218-7559

As of press time, Byte & Coffee had not opened , but we didn’t want anyone to miss an opportunity to enjoy a cup of Joe close to home.

Homemade Shaken Brown Sugar Oat Milk Latte

Makes one drink

Ingredients

2 shots espresso

2-4 teaspoons brown sugar syrup (recipe below)

3 ounces oat milk

Preparation

Add all the ingredients to a mason jar, fill the jar with ice, cover and shake. If you don’t have a mason jar, stirring with a spoon is certainly an option. You will simply have to call your drink a Homemade Stirred Brown Sugar Oat Milk Latte

To make brown sugar syrup, measure equal parts dark or light brown sugar and water. Heat the water in a pot on the stove. Add the sugar and stir until dissolved. Let cool and store in a jar.

OPPOSITE TOP LEFT TO RIGHT The Seed in Lighthouse Point; an impressive cappuccino at The Seed OPPOSITE CIRCLE a pastry at Pascal & Cathy OPPOSITE BOTTOM The Little Coffee Shop LEFT Customers clamor for coffee and pastry at Pascal & Cathy

KICK IT OLD-SCHOOL

Cafe Sportivo

2219 E Atlantic Blvd.

Pompano Beach

954-782-6672

If you want to kick it old school, Cafe Sportive is the place. You won’t find Frappucinos or salted caramel anything. But you can get a simple espresso, cappuccino or latte along with Italian baked goods and desserts. This is the place you go when you want to sit with a friend or a book and simply relax. It has an unmistakable European feel minus any pretense.

Chez Cafe

1631 South Cypress Road, Pompano Beach

954-933-3453

Chez Cafe has “Central Perk” vibe — even if it is over 1,000 miles from New York’s Central Park. The decor is funky yet cozy — perfect for a quick bite or if you are in need a place to relax with a good book and an iced latte. In addition to all the coffee, Chez Cafe serves breakfast and lunch all day long with take-out available.

Foxtail Coffee

1700 NE 23rd St., Suite 105 Pompano Beach, (Pompano Citi Centre)

954-317-3343

Foxtail Coffee is a growing coffee shop chain. As you step inside a Foxtail Coffee shop, you are greeted by a warm and inviting atmosphere. The decor features a mix of rustic and modern elements, with soft, dimmed lighting. Comfortable seating options are available, including cozy couches, communal tables, and barstools along the counter. Naturally, they have all the usual caffeinated suspects.

The Soulful Steep

122 N Flagler Ave.

Pompano Beach

954-222-7685

And for all the tea lovers, The Soulful Steep is now open in Old Town Pompano Beach. This place is the height of Bohemian chic and offers a warm and inviting escape from the ordinary. Stepping inside feels like entering a world where time slows down and creativity flourishes. With its mismatched vintage furniture and eclectic artwork adorning the walls, the decor creates an enchanting atmosphere. They offer a plethora of teas, coffee, baked goods, light eats, a salt cave and a funky emporium of gifts — or pick up something for yourself. Honestly, if you spotted Ross and Rachel in this place, you would swear you were on the set of “Friends.”

Modern Rose

331 SE 15th Terrace, Deerfield Beach

954-405-8448

The Soulful Steep features a Pay It Forward wall (right) where patrons can purchase a beverage of their choice and compose a message for a fortunate recipient, depositing it within an endearing heart-shaped sculpture.

Nestled in Deerfield Beach’s Cove Shopping Center, the small local coffee shop known as The Modern Rose offers a warm and inviting escape from the ordinary. As the rich aroma of freshly brewed coffee wafts through the air, patrons gather at weathered wooden tables to savor expertly crafted tea and coffee drinks and indulge in decadent pastries. The Modern Rose draws a diverse crowd, from the more sophisticated teenager looking for a spot to unwind to business professionals meeting over coffee and all the creative types in between. This cozy haven offers a break from the ordinary and a bit of community connection. Y

OUT TO EAT

IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $25)

$$ Moderate ($26-$50)

$$$ Expensive ($51-$75)

$$$$ Pricey (over $75)

Lighthouse Point

Bonefish Mac’s Sports Grill. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-960-2477 $

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N. Federal Highway, 754-220-8932 $-$$

Lighthouse Thai Sushi. THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

The Nauti Dawg Marina Café. AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria. ITALIAN Rocco is a small and intimate neighborhood place serving classic Italian fare. The shrimp tempura appetizer, while not classically Italian, was light, crispy and a great starter to share. We were suitably impressed with the flavor bomb that is the veal chop valdostano. The veal is butterflied, pounded thin, stuffed with prosciutto, gorgonzola, and wild mushrooms and topped with a brandy Marsala sauce. If you want something a touch lighter, the grilled salmon was delicate and fresh and prepared with garlic, fresh herbs and a touch of lemon. The chicken franchise was perfectly cooked — the meat was moist

and tender, and the coating was light — just enough to soak up the lemony goodness of the sauce. 2014 E Sample Road, 954-876-1733 $$

Pompano Beach

And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $ Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $ Bru’s Room Sports Grill. AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen. GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZ-

ZA Dangerous Minds is more than just a brewery. This spot at Pompano

Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice. INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant. ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accus-

tomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flamingo Seafood. SEAFOOD Located in a remodeled gas station, this popular new eatery is a welcome addition to Pompano Beach. The menu features a raw bar and many small plates that are optimal for sharing. We tried four different kinds of oysters, which were all fresh and perfectly briny, with a considerable difference in size. Flamingo also features a full bar, contributing to the casual and lively atmosphere. 2798 E. Atlantic Blvd., 954-960-2009 $$-$$$

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Discover the Flavors of Greece

Hidden in Pompano Beach lies a gem known as Kosta’s Greek Eatery & Pizzeria, a terrific choice for diners seeking a taste of Greece. At Kosta’s, they’ve crafted a menu filled with beloved Greek dishes.

Our culinary adventure began with a plate of dolmades, where delicate grape leaves cradle a filling of seasoned ground beef and rice drizzled with a zesty lemon sauce.

We couldn’t resist diving into the

classics: the souvlaki, tender and juicy and the perfect vehicle for the tzatziki sauce. The gyros, served with warm pita bread and bursting with savory goodness, practically transported us to Athens. And the moussaka, a rich and hearty casserole layered with eggplant, ground meat, potatoes and creamy béchamel sauce, was a comforting delight reminiscent of family gatherings.

But our gastronomic journey didn’t stop there; the grilled octopus was expertly charred and quite tasty. If Greek food isn’t your thing, fear not; there are plenty of pizza options.

Our meal at Kosta’s took a memorable

turn when Kosta himself shared anecdotes about his family recipes and culinary inspirations. He gestured to an old photo by the door, and with honest warmth, he emphasized that the heart and soul of his dishes came from none other than his beloved mother, Julia.

1940 NE 49th St., Pompano Beach • 954-573-7321

KOSTA’S GREEK EATERY & PIZZERIA

Gianni’s Italian Restaurant. ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$

Greek Taverna Ammos. MEDITERRANEAN All of your favorite Greek foods, plus a few burgers for good measure. 2201 E. Atlantic Blvd., 718-600-2236 $$

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Las Orquideas. COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

Lucky Fish Beach Bar + Grill. AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala. INDIAN Enjoy classic Indian dishes and a few more modern ones with an Indian twist. While not being a classic Indian dish, the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe. ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a

charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse. JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

South Bar & Kitchen. CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$

Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Sushi Lab. JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards.

2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Wings N’ Things. WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai. JAPANESE • THAI All your favorite sushi and Thai dishes 2608 N. Ocean Blvd., 954-532-7901

Zoyuz by Talay Thai. SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

Deerfield Beach

Baja Cafe. MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$

Burrito Social. MEXICAN As one would expect, you can certainly get a burrito, but the menu also includes plenty of taco options along with fun starters like poke tacos, sandwiches, bowls and more. 2060 NE Second Street 754-227-7817 $$

Casa Maya. MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach. SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Little Havana. CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma. ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizio of NYC. ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Taj. INDIAN This unassuming eatery in the Cove Shopping center has been quietly chugging along for years. The restaurant serves various Indian favorites, including tandoori breads, biryani, lamb specialties, and plenty of vegetarian options. SE 15th Terrace, 954-427-0423 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all-day happy hour

(Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib. SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Lighthouse Point FAST & CASUAL

Jugo Boss. SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037

Offerdahl’s. BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464

Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423

Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints.

$40.00

Hours: Monday-Thursday: 11am-10pm Friday-Saturday: 11am-11pm Sunday: 3pm-10pm

Chef Maia

Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Snow Time. BOBA TEA This spot for treats features bubble tea (boba) in about a zillion flavors. If you are looking for something new, different and delicious, get some bubble tea. Other sweet treats are paper-thin shaven ice cream and authentic Asian snacks. 2482 N. Federal Highway in the Shoppes at Beacon Light, 954-597-6269 Y

FAST & CASUAL

Pompano Beach FAST & CASUAL

Anne Marie’s Pizza and Wine Co. PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.

Bakery Fusion. CAFE • BAKERY This spot at Pompano Citi Centre is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. You can also find fresh bread such as baguettes, ciabatta and other daily selections and a wide selection of coffee drinks, from cappuccino to an affogato 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383

Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333

Brendans. BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033

Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510

Borogodo Brazilian Grill. BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954782-8040

Broad Street Deli. BREAKFAST • DELICATESSEN Jewish-style deli sandwiches, subs, wraps, homemade soups, bagels, and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am4pm. 2657 E. Atlantic Blvd., 954-816-9649

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Cannoli Kitchen. ITALIAN • PIZZA The Cannoli Kitchen has been a staple for fast-casual Italian fare in Boca Raton since 1996. Now, lucky for the folks in Pompano, they are open at a new Pompano Beach Fishing Village location. Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Chill-N. ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222

Dandee Donut Factory. BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461

Five Girls. DINER Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave, including burgers, hand-cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954783-8889

La Rachetta at Whole Foods Market. PIZZA • WINE BAR Enjoy weekly deals with plenty of beers on tap and wines by the glass. Try the sweet southern swine pizza for something different — a light and crispy pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109

Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Mini Pita. MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595

Nelson’s Diner. DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French. BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496

Rocket at Valentino’s. PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344

The Bite Eatery. FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More. SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400

The Gyro Joint. MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199

The Poké Company. POKÉ Build your own bowl by choosing a base of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces. Then top your bowl with everything from pickled ginger to tempura flakes. There are an infinite amount of choices. If bowls aren’t your thing, you can build your own poké burrito. 1154 N. Federal Highway, 754-220-8933

The Rabbit Hole. VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899

Tortillería Mexicana. MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057

Deerfield Beach FAST & CASUAL

Burger Craze. BURGERS Top-quality ingredients come together to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949

Charm City. BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300

El Jefe. MEXICAN For a genuinely inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a fulling but satisfying lunch. 27 N. Federal Highway, 954-246-5333

Fat Boyz. BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810

Gelateria. GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850

The Pickle Barrel. DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650

Olympia Flame. DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402

The Sticky Bun. DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569 Y

Not So Far Away

BY SUSAN ROSSER

Gaylord Palms Resort and Convention Center

Upon stepping foot into the Gaylord Palms, one is immediately struck by the sheer grandeur. The pièce de résistance is its multi-story central atrium — an enchanting blend of natural elements, with cascading water features, a veritable jungle of greenery, restaurants, shops, and yes, even the unexpected presence of alligators.

But rest assured, this vast expanse offers something for every appetite. We were craving a burger and stumbled upon Wreckers Sports Bar. For those seeking an elevated dining experience, Moor will deliver a memorable meal. For a refreshing libation, one can’t go wrong with a visit to Socio — a classic lobby bar nestled adjacent to the atrium. Whether you opt for a seat at the bar, which exudes a clubby ambiance, or bask in the Caribbean vibes at one of the atrium’s tables, the choice is yours.

The outdoor pool area could qualify as a standalone attraction. Families with children will delight in the charming water park, while surfers can test their skills on the flow-rider wave pool. Plus, two impressive water slides add excitement. We found solace at a second pool with a laid-back vibe perfect for unwinding.

The Gaylord Palms is nothing short of a sprawling wonderland, and simply taking a stroll to explore its expansive grounds can be a delightful pastime in itself. Y

WILLIAM LEONE M.D.

Superior Results for Hip and Knee Surgery

Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the rst phone call, you will nd my team 100 percent engaged in addressing your needs.

I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

Contact

The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com

1000 NE 56th Street | Fort Lauderdale

holycrossleonecenter.com

“I’m 80 years old and I’m living to be 100. Before Dr. Leone, I couldn’t get off the floor, now I’m doing chair yoga and swimming. Thank you, Dr. Leone, for fixing both of my hips.”

— Seigi, double revision hip replacement, September 2023

“With my two new knees I’m back to climbing in and out of a race boat. Keys here I come!”

— Glen, knee replacement, September 2023