Deerfield Beach Magazine, January/February 2023

ou are most certainly aware that we are in the midst of unprecedented activity in the high-end real estate market… resulting in critically low inventory of million dollar-plus properties like yours. Consequently, this is a once-in-a-lifetime opportunity to sell your important property to fully maximize your ROI.

Since Premier Estate Properties has achieved the majority of recently closed as well as pending million dollar-plus sales in your marketplace, we are privy to market valuations that are not yet public knowledge. That makes us uniquely qualified to guide you in accurately valuing your ultraluxury property.

If you have considered selling, now is the time to list…and we are the experts to trust. As the dominant market leaders, we offer you specialized expertise and valuation insights that can help you achieve your best result.

Please feel free to contact me today for your confidential consultation.

Respectfully,

Represented

Seller Buyer Seller Seller Both Buyer Seller Seller Both Seller Both Seller Buyer Seller Buyer Buyer Seller List Price 3,950,000.00 3,750,000.00 2,665,000.00 2,140,000.00 1,950,000.00 1,399,000.00 945,000.00 942,000.00 842,000.00 799,000.00 775,000.00 725,000.00 699,900.00 599,000.00 455,000.00 439,500.00 289,000.00

3841 NE 23rd Ave | $819,000

Redesigned with incredible curb appeal! This remodeled 3/2 is in move-in condition and has a large yard with plenty of room to add a pool if you so desire to. The kitchen was remodeled with granite and stainless appliances several years ago. Gorgeous marble floors and plantation shutters throughout the home. The guest bath is completely remodeled and the master bath is updated. Walk-in closet in the master. Hurricane protection for all openings and new electric panels. Part of the garage is currently being used as a bonus room that can be used as a 4th bedroom or office but can be easily converted back to a 2 car garage. Large laundry room with extra space for storage. This is a great house!

JOHN PUTZIG 954-263-6877 johnputzigre@gmail.com

SUE NELSON 954-242-6400 SueAtLHP@aol.com

YOU CAN BE BOLD, LIKE PHILANTHROPISTS TIMOTHY AND JONATHAN ALLEN

Partnering with the Community Foundation of Broward helps brothers Timothy and Jonathan Allen carry on their family’s trailblazing legacy. Their father, W. George Allen, became the first Black student to graduate with a law degree from the University of Florida and he led the legal fight that desegregated Broward public schools. By creating three scholarship funds at the Community Foundation, Timothy and Jonathan empower new generations of students to achieve success. For Timothy, “It’s about lifting people up, making a real difference and encouraging others to do the same.” Jonathan says, “With endowed scholarship funds at the Community Foundation, our family’s impact never ends.”

A PLACE WHERE EACH CHILD IS ENCOURAGED

• Students take center stage in our premier Fine Arts program taught by highly skilled professionals • In collaboration with The Juilliard School, our world leading curriculum prepares your child for creativity, artistr y, and artistic excellence

We inspire our students to build confidence while making lifelong friendships with people from all over the world

Wyndham Deerfield Beach Resort

clockwise The Dixie Kings will perform at Jazz Fest Pompano Beach, youth flag football, fishing in Magdalena Bay Mexico, pork tenderloin dinner by Mrs. Kossenfloffer

contents

Jazz Fest Pompano Beach

The Jazz Fest returns for two days in January. Two world famous acts will headline each day, Syro-Gyra the Grammy nominated jazz fusion band will perform on Friday, Jan. 20 and David Sanborn, the Grammy Award winning saxophonist will headline the Saturday festivities.

Meet the Corinthians

The Corinthians is a local fun-loving social club. The group mostly consists of retired professionals — although some are still participating in the daily grind. They frequently get together for raft-ups, dinners out, happy hours and gatherings in members’ homes. And while they love to have fun, they are also a tight knit community and support one-another in many ways.

• Lighthouse Point • Pompano! • Deerfield Beach! • Yellow ANNUAL

• The Official Pompano Beach Visitor Guide • The Official Deerfield Beach Visitor Guide • The Official Lauderdale-By-The-Sea Beach Visitor Guide

MORE OPPORTUNITIES TO GROW WITH US

content submissions

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circulation

Pompano! magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at Whole Foods Market, UPS and Offerdahl’s Café.

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letters to the editor

Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com

Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2023 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

Rationalization Nation

BY SUSAN ROSSER

Iwas working on this column, and it wasn’t going well.

In frustration, I turned to my sister and moaned, “I guess it doesn’t have to be Pulitzer Prize-worthy.”

Now, how’s that for a rationalization?

As we head into a new year, creating a vision for the future is essential.

Clear goals help keep us on track. But life hardly ever goes as planned. And even the loftiest goals, coupled with discipline and determination, may not be enough. There are times when we are all bound to fail.

Life can be tricky, which is why we all need the ability to rationalize. And while some may see rationalizations as a weakness, I see this invaluable skill as a form of self-forgiveness.

And quite frankly, the world is full of rationalizations that we don’t even realize are rationalizations. So if you think you never rationalize anything or that you can’t — think again. You’re probably rationalizing something every single day.

For instance, maybe right now, as you read this column, you should be catching up on some paper work. Instead, you’re reading this column, telling yourself it’s OK because reading is a virtuous endeavor — it keeps your mind sharp.

Here are some classic rationalizations that perhaps haven’t been labeled as such.

Back in the thick of the pandemic days, I rarely wore anything besides leggings, sweatpants, tee-shirts and cut-offs. Now that I am back in the mainstream, I find donning real clothes to be burdensome, not to mention constricting.

Lucky for me, sweatpants are now called joggers.

Yes, those pants we slipped into as we stumbled to class during our college years. Yes, those pants one wears when zippers, belt loops and buttons are beyond one’s capabilities. And yes, the pants we often feel a twinge of guilt for wearing out in public — yup, now they’re called joggers.

The name suggests these are pants one wears while jogging — no need to feel guilty about that elastic waistband or stretchy material. You don’t look lazy and sloppy in joggers. You look smart, comfortable and, quite possibly, athletic.

Slide into your favorite pair and feel good about yourself.

I don’t know who was the first to re-brand sweatpants as joggers — but a Nobel prize for rationalization seems in order.

More good news — if you grill a large thick juicy New York strip steak and serve it on a bed of lettuce with an assortment of raw vegetables — now it’s a salad. Really, you can imbibe 16 ounces of juicy ribeye, but as long as it is served over leafy greens, you can declare you had a salad for lunch. Brilliant!

Perhaps the most common form of rationalization concerns unnecessary expenditures. If I had a nickel for every time I rationalized a visit to the Starbucks drivethru, I would be retired, living in the South of France with my own private barista. I never seem to have time to brew coffee, but I always manage to find time to pick up a cappuccino.

Perhaps my most frequently used rationalization these days is that I don’t have time to go to the grocery store. Of course, I always find plenty of time to shop online. The truth is I don’t want to change out of my sweatpants. Did I say sweatpants? I meant joggers. Y

THE LOWDOWN

The Nautical Flea Market

WHEN: Saturday, Jan. 21 | 8am – 5pm Sunday, Jan. 22 | 8am – 3pm

WHERE: Pompano Beach Community Park, 820 NE 18th Ave, Pompano Beach

COST: $5, kids 10 and under/free

WHAT: The 33rd Annual Pompano Beach and Lighthouse Point Nautical Flea Market is back. Enjoy the day in Pompano Beach Community Park — listen to live music, have lunch and a cold drink. Bring the kids too!

If it’s nautical, you’ll find it at the flea market — over 200 vendors will sell all types of boating equipment, fishing and scuba gear, nautical antiques and artwork, beach attire, jewelry and more!

Questions? Email info@nauticalfleamarket.com, call 954-946-6419 or click visit nauticalfleamarket.net

Chili Cook-Off

WHEN: Satruday, Jan. 28 | 2– 5pm

WHERE: Frank McDonough Park

WHAT: Are you proud of your chili? Here’s your chance to show off. The Sotoptomist of Pompano Beach are hosting a chili cook-off. There is not cost to enter. So build your team and make it happen.

To register your team or for mor information, call or text Linda-Jean Long at 954-624-5694

Food Truck Frenzy

WHEN: Friday, Jan. 27 | 6:00 pm - 9:00 pm

WHERE: Sample-McDougald House, : 450 NE 10th St, Pompano Beach

WHAT: Save the Dates and arrive hungry and ready to eat. You can skip the cooking every fourth Friday of the month and grab dinner at the Food Truck Frenzy. And for even more fun, there will be backyard games, a DJ and a cash bar. The theme for January is reggae night and next month is country night.

Festival of the Arts

Keeper Days Weekend

Friday, Feb. 3 - Sunday, Feb. 5, 2023

WHEN: Saturday, Feb. 18 | 10am - 10pm Sunday, Feb. 19 | 10am - 6pm

WHERE: 149 SE 21st Ave., Deerfield Beach

WHAT: The 42nd Annual Deerfield Beach Festival of the Arts will host over 100 ven dors, live music, food trucks and more. Each year the Deerfield Beach Cultural Committee hosts the Annual Deerfield Beach Festival of the Arts, which takes place south of the International Fishing Pier located at 200 NE 21st Ave., providing a scenic background for the festival. The festival includes artists from all over the United States, continuous live music, a variety of food vendors, refreshments, a student art exhibit, and of course, a kids’ zone.

Pompano Beach Live Presents: Ann Landers: The Lady with All The Answers

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

WHEN: Friday, Jan. 27 and Saturday, Jan. 28 COST: $35

WHAT: With wit, charm, and chutzpah, Ann Landers provided millions of Americans with their daily dose of advice, etiquette, and encouragement. And for nearly half a century, Eppie Lederer was Ann Landers. In this warm and funny one-woman play, drawn from her life and letters, Eppie comes to life as she writes perhaps her most challenging—and personal—column. Esther Pauline “Eppie” Lederer, better known as Ann Landers, took over the Chicago SunTimes’s ‘Ask Ann Landers’ column in 1955 after the death of its creator, Ruth Crowley. During the next 47 years, readers across the country wrote to Ann with questions about everything from sex and marriage, to how to properly hang toilet paper. Questions you may not feel comfortable discussing with your priest, friends, or even your spouse could be shared with Ann Landers. Lederer also weighed in on complex issues, including politics, abortion and homosexuality. She became a media celebrity yet still answered every letter herself, as long as it had a return address. This 2006 one-woman show, written by David Rambo is set in 1975 and is based on Lederer’s letters and life stories.

What are the Benefits of Dental Implants?

Your teeth were designed to last a lifetime, but sometimes they don’t! Replacing missing teeth is important to your general health and to the health of your other teeth. Not only do you lose chewing ability when a tooth is lost, but unreplaced teeth can cause other teeth to be lost, tipped or crowded and create subsequent problems. Also, there are obvious problems of poor appearance and loss of self-esteem caused by one or more missing teeth. Dental implants should always be considered as an option to replace a failing or missing tooth. Replacement of lost teeth with dental implants has been used for treating missing teeth for more than 50 years and is recognized as an effective treatment choice. Treatment is considered more predictable than bridgework, resinbonded bridges and endodontic treatment. As a patient, you face a difficult decision to undergo surgery to insert dental implants to replace one or more missing teeth. Periodontists are specialists that are well qualified to perform implants based on their extensive experience and in-depth training.

WHAT ARE DENTAL IMPLANTS?

Dental implants are substitutes for the roots of missing teeth. They act as an anchor for a replacement tooth or crown or a set of replacement teeth.

AM I A CANDIDATE FOR IMPLANTS?

Implant patients are of all ages and implants may be the right choice for anyone missing one or more teeth due to injury, disease or decay. They are convenient for patients who can no longer wear removable dentures. Your dentist can determine if you are a candidate for dental implants after carefully evaluating your dental and medical history.

DO I HAVE ENOUGH BONE? A patient needs to have enough bone to support the implant. If you do not have enough bone, there are many safe and effective ways to correct bone deficiency. Your periodontist will assess this and advise you if additional bone material is needed.

WILL THIS TAKE A LONG TIME?

Treatment time can vary greatly depending on your needs. Each situation needs a separate evaluation; in some cases, the teeth can be placed on the same day, and in other cases, you may have to wait for two to three months for your new teeth. Temporary teeth are always placed. You will never go with missing spaces.

WHOM SHOULD I CONSULT FOR MY IMPLANT TREATMENT? Your periodontist is your first resource for this service. The key is the implant dentist’s training, experience and credentials.

Dr. Forrest is the Clinical Director of Park Plaza Dental. For 20 years, Dr. Forrest has been one of Florida’s leading dentists treating some of the most challenging cases. Using a multi-specialist approach, his team is composed of four advanced trained dentists and specialists who focus on general, cosmetic, orthodontic, and implant dentistry. His team, Park Plaza Dental, is located here in Pompano Beach, Florida. 1144 North Federal Highway. They are located next to L.A. Fitness. You can schedule a consultation by calling 954-998-5000 or visit them online at ParkPlazaDentalCare.com

CITY BEAT

BY MARIE PULEO

Lighthouse Point Hires Lobbyist to Help Procure Funding for Major City Projects

The City of Lighthouse Point has hired the law firm Becker & Poliakoff to provide lobbyist consulting services at the federal, state and local levels. The goal is to procure funding for the city’s major infrastructure projects that are on the horizon, including several bridge replacements.

Becker & Poliakoff – which is headquartered in Fort Lauderdale and also has offices in Washington, D.C. and Tallahassee – works closely with municipalities to help them secure grants and appropriations.

Becker & Poliakoff will represent the City of Lighthouse Point before members of the state and federal legislatures, leaders of executive agencies and county government. The firm will represent the City at public meetings, committee hearings and conferences.

Becker & Poliakoff was chosen from among five companies that responded to a solicitation issued by the City last September. It is the first time the City has procured the services of a lobbyist.

Mayor Kyle Van Buskirk told the City Commission that Becker & Poliakoff’s ability to represent the City at the federal, state and local levels simultaneously sets it apart.

The mayor and City Commission had discussed at several meetings the need to actively pursue grant funding to help address the large expenditures the City is facing with its infrastructure issues. Last

August, it was the consensus of the City Commission for city administration to move forward with looking for a lobbyist.

“We’ve got to try at this point, given the dollar figures we’re talking about,” said Commission President Jason Joffe.

Van Buskirk said the City may not see a return on its investment in the lobbying services in the first year, and needs to commit to it for at least two years.

Per an agreement with Becker & Poliakoff approved by the City Commission in November, the City will pay the law firm a monthly fee of $5,000 for an initial term of 12 months. The monthly fee may be increased prior to the potential renewal period at the discretion of the mayor or city administrator.

Becker & Poliakoff will focus

on trying to procure funding for the city’s infrastructure improvements, including bridges, paving, stormwater drainage and resiliency (sea level rise) projects. In addition, the lobbying team will look out for the interests of Lighthouse Point in terms of legislation that is being proposed at the federal, state and local levels, such as legislation related to vacation rentals.

Nick Matthews, senior government relations consultant for

Becker & Poliakoff, will lead the lobbying team and be the City’s point of contact.

Matthews said the firm will be meeting with the city administrator and department heads to determine their priority issues and develop a tailored lobbying strategy before the 2023 Florida legislative session convenes. Y

ABOVE Florida Capitol

City Commission Approves New Regulations for Transient Rentals

The City Commission recently approved changes to the city’s code that will allow the City to better regulate and monitor transient and vacation rentals. The new regulations go into effect January 1, 2023.

In 2015, the City Commission adopted an ordinance establishing the City’s transient rental regulations, which also included vacation rentals. Since that time, the City has experienced issues implementing these regulations, as well as maintaining consistency with state statutes pertaining to these uses.

Last year, the City Commission, after discussing how other municipalities were updating their vacation rental regulations, asked the city attorney’s office to research the matter. The city attorney presented the City Commission with information regarding newly adopted changes by the City of Coral Springs. The city attorney then prepared a proposed code amendment, which was reviewed by the City Commission, as well as the Planning and Zoning Board.

When the ordinance was brought to the City Commission in October for a first reading, Mayor Kyle Van Buskirk emphasized the importance of home rule when it comes to transient rentals, with the understanding that the City will regulate them responsibly.

“We have to make sure that we can do the most for our residents,” said Van Buskirk.

According to the newly adopted changes to the city’s code, all transient rentals will be required to submit a property survey certified within 12 months of applying to the City for a certificate of compliance.

In addition, an inspection must be carried out and approved within 60 days of submitting an application for a certificate of compliance, or the application will be rejected.

All vehicles associated with the rental, including vehicles belonging to guests, must park on the property and not on the street. Information about vehicles authorized to remain at the property overnight must be provided to the City, including tag numbers.

All visitors within transient rentals must be informed of occupancy limits and the property address must be listed on information provided to occupants.

The code expressly prohibits commercial uses at transient rentals, including use as a venue for parties or receptions.

Certificate of compliance holders are required to update the City whenever any information on the application changes, and in some cases the changed information may require a new application within 30 days.

For all vacation rentals, the new regulations require a scaled floor plan. The City must also be provided a list of all venues on which the vacation rental is listed, and the entire unit must be rented, not just individual sleeping rooms or bedrooms.

The property owner must sign a trespass agreement with the Lighthouse Point Police Department, authorizing officers to issue trespass warnings on behalf of the property owner.

The total number of people that can gather at any given time on a property where legally permitted vacation rentals are located is limited to one-and-a-half times the combined maximum occupancy for all vacation rentals on the property, with a cap of 12 people at any single party or similar event on the property. In addition, no more than three unregistered guests can be on the property from 10pm to 6am, Sunday through Thursday, and from 11pm to 6am, Friday and Saturday.

The occupancy limits must be provided to the transient renter, including the total number of people that can gather at the property at any one time.

Under the new regulations, a property that violates the maximum occupancy limits multiple times in a 36-month period will have its transient rental certificate of compliance suspended for a longer period of time. The suspension period for three violations has increased from 30 days to 12 months; for four violations it has increased from two months to 18 months; and for each additional violation it has increased from 12 months to 24 months.

In addition, violations of the occupancy limits of vacation rentals and violations for unpermitted nonresidential and commercial uses of the property are considered irreparable and irreversible in nature, and will have a fine of up to $5,000 per violation. Y

Whit’s Frozen Custard Store Planned for Corner of U.S. 1 and NE 49th Street

Plans are in the works for the vacant building at the southeast corner of North Federal Highway and NE 49th Street in Lighthouse Point to become a Whit’s Frozen Custard store.

Whit’s Frozen Custard opened its first location in 2003 in Granville, Ohio, and now has over 70 stores in nine states across the U.S. There are 18 stores in Florida, but currently none in Broward County.

The man behind the Whit’s Frozen Custard franchise planned for Lighthouse Point is John Khoury, who resides in The Cove neighborhood in Deerfield Beach, just one mile from the future store’s location.

Khoury anticipates the store will open in late spring or early summer of 2023.

True to the brand’s tradition, the Whit’s Frozen Custard in Lighthouse Point will feature frozen custard made fresh daily on site. In addition to churning vanilla and chocolate flavors throughout the day, there will also be a rotating flavor of the week and a flavor of the day. The frozen custard can

be combined with a variety of toppings (over 30 to choose from) served in a cup, known as a Whitser, or in a sundae, milkshake, float or cone. The store will also serve the brand’s signature Whittie, which is frozen custard sandwiched between two freshly-baked cookies. There will even be a doggie sundae for patrons who come with their canine companions.

The store will offer vegan, no-sugar-added, gluten-free and nondairy options. There will also be a to-go freezer for custard cakes, pints and quarts, Whitties and other take-home items.

“I saw an opportunity to bring a great franchise into Broward County,” said Khoury. “I was really sold on the company’s focus on high-quality products made with the freshest ingredients, and creating a great customer experience.”

Khoury explained that frozen custard is a dessert similar to icecream, but is made with eggs in addition to cream and sugar, giving it a richer flavor. It is also served at a slightly warmer temperature than ice-cream, and has a denser texture because less air is incorporated in the final product.

Khoury will be the owner/general manager of the store. There will also be a part-time manager, and 10 to 20 part-time employees. The store’s hours of operation are currently expected to be Monday

through Thursday, 12pm to 9pm, and on Friday, Saturday and Sunday, 12pm to 10pm. The store’s address is 4850 N. Federal Highway.

A site plan for the project is scheduled to go before the Planning and Zoning Board this month.

According to the plans, there will be a patio with outdoor seating along the west side of the store, which is the front façade. There will also be approximately 10 indoor seats.

Khoury, who is leasing the property, said the building itself requires minimal exterior and interior renovations. Landscaping improvements will include two shade trees along Federal Highway and colorful plantings around a new monument sign with the Whit’s Frozen Custard logo.

“I’m excited and honored to be opening in this particular location,” said Khoury. “It’s a gateway to the wonderful neighborhoods of Lighthouse Point and The Cove area of Deerfield Beach.”

Khoury, who grew up in upstate New York, has 38 years of experience in the industrial baking industry. In tandem with his career in the baking business, Khoury had his own Italian ice and frozen custard business for 23 years.

Khoury said the Whit’s Frozen Custard in Lighthouse Point will fill a need, because there are no ice-cream stores immediately to the south, or heading north along Federal Highway between NE 49th Street and Boca Raton.

“I’m hoping the store becomes the community’s go-to place for tasty frozen treats,” said Khoury.

Dan Witt Park Parking Lot Is Getting a Makeover to Improve Traffic Flow

The Dan Witt Park parking lot is getting a much-needed makeover that will improve traffic flow, especially during peak activity periods such as games, practices and recreation programs.

The plans include demolishing the existing parking lot. A new entrance on Lighthouse Drive will be added at the northeast corner of the parking lot, and the current entrance at the southeast corner will become the new exit. There will be a new drop-off sidewalk on

the west side of the parking lot.

The 60 existing parking spaces will be reduced to 57 spaces, but extra handicap spots will be added. The east side of the parking lot will include an area dedicated to golf cart parking.

The existing parking

Lighthouse Point Library First-Floor Expansion Project Is Moving Ahead

The City Commission recently approved a contract with Vercetti Enterprises, LLC for construction of the first-floor expansion of the Lighthouse Point Library, which will serve as a children’s wing.

The project was put out to bid last August, and proposals were received from five contractors. Vercetti Enterprises, based in Miami, was the lowest qualified bidder.

In November, the City Commission authorized an expenditure of funds up to $1,217,158, which includes a 10% contingency. The project is being funded from the 2018 voter-approved municipal bond.

Construction of the first-floor addition will begin once the necessary permits are obtained from the City and County, according to city officials.

The children’s wing will extend into a portion of the parking lot to the north of the library. It will be a

one-story, 1,800-square-foot standalone building that connects back to the existing library building with an enclosed corridor.

The first-floor addition replaces the City’s original plan to build out the library’s second floor using bond proceeds. The initial budgeted project cost for the second-floor buildout was approximately $600,000, but it was later determined the cost would be much higher due to unanticipated challenges, and constructing an addition to the library would be more cost effective.

When Commission Vice President Sandy Johnson asked where the extra money for the library expansion project was coming from, the city’s finance director Cori Olympio explained that there was approximately $2.4 million remaining in bond funds, which is after all open purchase orders for the other bond projects are taken out. With the cost of the library expansion deducted,

lot was constructed in 1995. The curbing around the medians does not meet current building

there is now $1.2 million remaining in bond funds.

Vercetti Enterprises will have 12 months to complete the first-floor library project, per the contract. If that time limit is not met, and after a 30-day grace period, the contractor will owe the City $500 per day until a certificate of occupancy is issued. Additionally, the contractor will earn an early completion bonus of $500 per day for each day under 12 months that the building receives a certificate of occupancy.

There are currently no plans to shut down the library during construction. However, the north parking lot will be out of use for a while. Alternative parking will be across the street in the old fire station’s parking lot.

The first-floor expansion project received site plan approval from the Planning and Zoning Board and the Community Appearance Board last year. Y

BELOW The John Trudel Community Center at Dan Witt Park

City Adopts New Rules for Synthetic Turf

The City Commission, at its Nov. 30 meeting, approved a change to the section of the city’s code that regulates the allowable height of synthetic turf on residential and commercial properties.

The City Commission began a discussion about synthetic turf last May, after receiving inquiries from property owners in the city about decreasing the minimum pile height requirement. The main reason given was because shorter synthetic turf would make it easier to clean up after pets.

Before the code was changed, the required pile height of synthetic turf had to be a minimum of 1.75 inches and a maximum of 2.5 inches.

The newly adopted rules allow a minimum pile height of 1.25 inches, but only in the rear yard, between the back of the structure to the property line. In all other locations, a minimum of 1.75 inches and a maximum of 2.5 inches is required.

When synthetic turf with a pile height of 1.25 inches is used, a minimum weight of 45 ounces per square yard is allowed, instead of the minimum weight of 75 ounces per square yard required for longer pile heights.

All other requirements of the city’s code regarding synthetic turf remain unchanged.

Over the course of several meetings, the City Commission

Parking at Dan Witt Park

code standards because it doesn’t have concrete footers for reinforcement. New curbing will be installed, and the entire parking lot will be repaved and restriped.

The parking lot improvements are part of the recent upgrades to Dan Witt Park, which include the newly constructed John Trudel Community Center, the soonto-be completed basketball and pickleball courts, and the aboutto-be-installed new fencing.

Parks and Recreation Director Becky Word said the reconfigured parking lot has long been part of

her vision for the park, and “this is the time to do it.”

The new drop-off sidewalk on the west side of the parking lot has already been installed as part of the construction of the new basketball and pickleball courts. The parking lot improvements project includes the installation of a 6-foot-high black vinyl chain link fence with a pedestrian gate for the new drop-off area. This area will also serve as a pick-up point.

In November, the City Commission approved a contract with CSR Heavy Construction, Inc. in an

was presented information from the City’s consultant planner and engineer, and was of the consensus to consider changing the pile height. The City’s Planning and Zoning Board also considered the proposed changes and recommended approval.

Commission President Jason Joffe noted that longer turf looks consistently better and more natural. He suggested allowing a shorter pile height in the backyard and requiring a longer pile height in the front yard as “a fair compromise that would address people’s concerns.”

“Obviously, we want to try and accommodate the request of the residents who have indicated some of the benefits to the shorter turf,” said Joffe.

Commissioner Michael Long agreed with Joffe’s suggestion, and said the front yard is more about aesthetics, while the back yard is more about function. Y

amount not to exceed $216,759 to carry out the parking lot project. The money will come from the city’s Infrastructure Fund, not from bond funds. CSR Heavy Construction is the subcontractor that performed the site work for the new community center and public works administration building.

Word said that Dan Witt Park and the John Trudel Community Center will be fully open as soon as possible after the new pickleball and basketball courts, fencing and parking lot are completed. Y

Former Old Town Pompano Laundromat to Become Steak and Seafood Restaurant

The Pompano Beach Community Redevelopment Agency (CRA) has plans to transform a former laundromat in Old Town into a steak and seafood restaurant with rooftop seating and an indoor/ outdoor bar.

The CRA recently accepted a proposal from Palm 78 LLC to design, fund, maintain and operate the restaurant on a site located at 11 NE First Street (the corner of North Flagler Avenue and NE First Street). The site, owned by the CRA, is currently occupied by a 6,000-square-foot vacant building dubbed the “Wash House.”

Negotiations between the CRA and Palm 78 restaurant group are underway, with the objective of turning the site into an anchor for the Old Town Arts and Entertainment District.

“The team from Palm 78 has crafted an exciting proposal for the space, one that will support our goal of creating a thriving dining destination,” said CRA Director Nguyen Tran.

Palm 78 is headed by Lino Joseph, who is the concept creator and owner of five restaurants in the Atlanta metropolitan area – four upscale Caribbean restaurants, named Spice House, and Palm 78, Joseph’s newest restaurant, which opened in July 2022. The Palm 78 concept – a steak and seafood restaurant featuring tropical-infused cuisine and craft cocktails – is the same concept Joseph is proposing for Pompano Beach.

The plans for the Pompano location include demolishing the

former laundromat building and constructing a new building similar in size. The new building would be set back a little further from the street than the existing structure to provide more outdoor seating.

Joseph currently estimates the buildout of the restaurant would take 270 days after the issuance of permits, and would cost $5.1 million.

Joseph, who lives in Atlanta, said he chose Pompano as the location for his next restaurant because he’s originally from Miami and plans to return to South Florida in the next few years. He saw the location in Old Town as an opportunity to bring

something positive to the area.

Joseph said Palm 78 will be invested in the community and will partner with culinary schools and workforce development programs to hire and train people who want careers in the restaurant industry.

The CRA’s redevelopment of Old Town as an arts and entertainment district has attracted other restaurants, including South PMP Bar & Kitchen, which is about to open, and soon-to-be-constructed Papamigos.

“It’s an exciting time,” said Joseph. “We’re excited about coming to this area and making an impact.” Y

Rendering of Palm 78 steak and seafood restaurant planned for Old Town in Pompano Beach.

HAPPY SNAPS

Youth Flag Football

Frank McDonough Park

PHOTOS BY JEFF GRAVES

Youth Flag Football

Frank McDonough Park

PHOTOS BY JEFF GRAVES

Lighthouse Point A’Glow

Frank McDonough Park PHOTOS BY RICHARD ROSSER

Be Courageous!

History has taught us that successful people have had to act courageously at times. Sometimes that means taking risks to start or turn around a business, seek a new job, or attempt a career in show business.

Dealing with the unknown is scary. We all want to be in control and predetermine outcomes. Unfortunately, life does not always allow us to do that.

One of my best friends, Bill Storm, was working for a company with a boss that was arrogant, rude, and had unrealistic expectations. After a disagreement, Bill quit his job only to find out his wife was pregnant with their first child.

BY CRAIG HALEY

He came from a rough Brooklyn neighborhood and dreamed of making it big as a rapper.

Unfortunately, the rest of the world didn’t agree with him. Not one record label would sign him. That didn’t stop him from creating his own music label, which would eventually turn into the lucrative Roc-A-Fella Records.

Strategy #2: Share Your Truth and Ambitions

High performers know that the main motivation of humankind is to be free, to express our true selves and pursue our dreams without restriction – to experience personal freedom.

Follow this impulse by consistently sharing your thoughts, feelings, needs, and dreams with others.

McDonald’s founder, Ray Kroc, used this strategy after meeting the McDonald brothers in California. He had a grandiose vision of what the business could become – a worldwide powerhouse that would serve millions daily and make everyone hundreds of millions of dollars.

Strategy #3: Find Someone to Fight For

We all need a noble cause. High performers tend to make that cause just one person. They want to fight for that person so that they can be safe, improve, and live a better quality of life.

In doing something for others, you will find your reason for acting courageously and your cause for focus and excellence.

Legendary actor and comedian Jim Carrey dropped out of high school to work and support his family. He also continued working on his dream of becoming a highly-paid comedian and actor. In fact, Jim wrote a check to himself for $10 million, and in the memo section, he wrote “for acting services rendered.”

Now more than 20 years later, Bill is a successful entrepreneur. He did it because he had to. He had a baby on the way, and he had to make things happen.

How do the most successful people in the world act courageously when the fear of failure and defeat is very realistic?

Strategy #1: Honor the Struggle

Don’t complain about the effort involved when you can learn and serve. High performers view struggle as necessary, meaningful, and a positive part of their journey

. They never bemoan the inevitable hardships of self-improvement. They have reverence for the challenge!

Jay-Z knows first-hand the mindset of honoring the struggle.

He overcame rejection, including being booed off stage during his first stand-up performance. He wanted to give his family a better life, and more than seven years later, he was offered the starring role in “Dumb & Dumber.”

What was he paid for that role? $10 million!

Life can be challenging, and there will be times when we need to step up and act boldly. Top performers step up and act confidently in the face of adversity. They are not afraid to fail because they know failure is an event and will not define them.

Take that step and be courageous! You can do it! Y

Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

Florida Law for Pedestrians and Bicyclists

BY MARTIN ZEVIN, ATTORNEY

sured motorist coverage for your vehicle so that you can still obtain a settlement for your injuries. I recommend at least $100,000 per person for uninsured motorist coverage. If you have more than one vehicle, I recommend stacking. Please see other articles that I have written for further details.

If you are a pedestrian or a bicyclist and you are injured by a car, there is important information you need to know. If you own a car, your car insurance PIP (no fault) coverage will be your primary medical insurance for hospital and doctor bills. Just as you would do if you were injured driving your car, you should contact your car insurance immediately to report the accident and get a claim number for your PIP coverage. You should also obtain the driver exchange information to get the information on the driver of the vehicle that hit you, including their insurance company. Any injury claim that you have will first be against that driver’s bodily injury liability coverage. If you do not own a car, the driver’s PIP will be primary for your medical bills.

Since Florida does not require bodily injury liability coverage, it is possible that the driver will only have the basic PIP, which will not help you. Therefore, it is very important that you also have unin-

It is possible that the other insurance company may find you at least partially at fault if you disobeyed the rules of the road. For example, while you have the right of way as a pedestrian on a marked crosswalk, you must yield the right of way to all vehicles if you are not using a marked crosswalk. If there is a sidewalk on the street, you have to use it. If there is no sidewalk, you have to walk on the road facing traffic. If you are a bicyclist, however, you need to be going in the direction of traffic, in a bike lane if available. Even if you are disobeying the rules of the road, you may still be successful in getting at least some settlement for your pain and suffering, over and above the medical bills. Florida has the law of comparative negligence. If a jury were to decide the case, your total damages would be reduced by the percentage that you were found to be at fault. For example, if the jury finds that your total damages are $100,000, but you were 70% at fault, then you would still receive a net verdict of $30,000.

If you are at all injured, it is important that you allow an ambulance to take you to an emergency room for immediate treatment. This is very important, not only to be sure that you are okay but also to preserve your rights under Florida’s PIP laws. Y

Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.

Three Key Elements of Smart Estate Planning

THE ALL-IMPORTANT WILL

A will should be the basic foundation of every estate plan—the starting point for a well-conceived strategy to transfer assets at death. A will identifies precisely what you want to have happen to your assets and estate. Dying without a will means you have decided that the state knows what’s best for you and your family. Having no will also can make the settling of your estate difficult, costly and highly publicized.

Advantages:

• You decide on the disposition of your hard-earned wealth.

• Estate taxes may be mitigated—especially when the will is part of a broader estate plan.

• You specify who the fiduciaries will be.

Disadvantages:

• You have to accept that one day—far in the future—you might die.

• There is a legal cost associated with writing a will and with estate planning.

TRUSTS

A typical second component of a smart estate plan is a trust. A trust lets you transfer title of your assets to trustees for the benefit of the people you want to take care of—your selected beneficiaries, such as family members. The trustee will carry out your wishes on behalf of those beneficiaries.

Broadly speaking, there are two types of trusts: living (established while you are alive) and testamentary (created by your will after you’ve passed). Additionally, there are two fundamental trust structures.

• A revocable trust allows you to retain full control over the assets in the trust. You can add or take out money as well as change the terms of the trust.

• An irrevocable trust is one to which you cannot make any changes.

BY GREG EDWARDS

SELECTING THE RIGHT HELP

The third area is fiduciaries. A fiduciary is a person or organization that is ethically and legally bound to act in the best interests of another person and to oversee that person’s finances.

1. EXECUTORS AND TRUSTEES. An executor of your will has a number of responsibilities, including:

• Collecting and organizing your assets

• Paying debts you owe

• Acting as a collection agency for money due to you

• Handling all necessary tax matters

• Ensuring that assets are distributed to beneficiaries

When you set up a trust, you are specifying how you want a situation managed in the future. It is the responsibility of the trustee to make sure that your wishes are carried out. The explicit responsibilities of the trustee vary depending on the nature of the trust you have set up, but may include the following:

• Ensuring the proper tax forms are filed correctly and on time

• Making investment decisions

• Working with beneficiaries

2. GUARDIANS. There are three key criteria that you need to consider in making this decision:

• Will the guardian(s) love your children?

• Are the guardian(s) capable of doing a good job raising your children?

• Do you think the guardian(s) are going to raise your children with the same morals and values that you have?

Time for an update?

We recommend that your estate plan be reviewed every year or two. The review should be conducted by a wealth manager or tax professional who has estate planning experience and expertise—but who also takes the time to learn what’s changed since you put your solutions in place, assess how those changes might impact your strategy, and make recommendations for getting your solutions current and in accordance with your wishes.

Please call Greg and his team at 561-361-8140 ext 229 to see if it’s time to update your estate plan.

The information above has been obtained from sources considered reliable, but no representation is made as to its completeness, accuracy or timeliness. All information and opinions expressed are subject to change without notice. Information provided in this report is not intended to be, and should not be construed as, investment, legal or tax advice; and does not constitute an offer, or a solicitation of any offer, to buy or sell any security, investment or other product. Representatives offer products and services using the following business names: Lawless, Edwards & Warren (LEW)-insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPC - securities and investments | Ameritas Advisory Services (AAS) - investment advisory services. AIC and AAS are not affiliated with LEW.

Magnificent Magdalena Bay Mexico

BY JOHN PIOTROWSKI

Only a few undeveloped super sportfishing communities left anywhere in the world give anglers and outdoor enthusiasts as much to experience as Mag Bay, Mexico. This past November, the Lighthouse Point Saltwater Sportsman’s Association (LHPSSA) held its first trip to Mag Bay, Mexico and stayed at the Mag Bay Lodge in hopes of an opportunity to chase striped marlin and experience what this destination has to offer. The Mag Bay Lodge Fishing Team released over 1,600 Marlin in 2021! Mag Bay, Mexico is located on the Pacific Ocean side of the Baja Peninsula, Bahía Magdalena. This bay, just about 30 miles across, is one of the most legendary fisheries in North America. Mag Bay is known for being a home for gray whales during their southern migrations — a whale watcher’s dream.

You won’t find a direct flight anywhere within a few hours’ drive of this hidden wonder, which goes a long way in keeping this area pristine. Although the area is remote, you can still find on-shore excursions like zip lines, hiking, four-wheel ATV tours and more. The real draw,

though, is the abundance of marine life. On any given day on the water, you can see whales, sealions, dolphins, sharks, marlin, tuna, wahoo, and so much more.

As LHPSSA member Steve Siegel wrote in a recent post, “this was a trip of a lifetime.” Steve went on to say that every day was epic. Each day his boat caught as many 125 -200 lb. striped Marlin as they could take. His group caught marlin on relatively light tackle, and they were often hooked up to doubles and triples simultaneously. Steve is well known in Lighthouse Point as one of the most determined fishermen and divers. His boat name says it all – “Relentless.” So when Steve says these fish are brutal fighters, you best believe him. On this trip which consisted of three days of fishing, Steve and others also caught yellowfin, mahi, pacific sailfish and halibut. Steve, an avid diver, couldn’t resist the urge to get in the water and swim right up to the bait balls to film the striped marlin and sea lions that came within inches of him as they devoured their meal. Below the bait balls were hundreds of small yellowfin tuna, and below them were porpoises.

It’s trips like this that make joining a top-notch fishing club worth it. The economy of scale and camaraderie from a trip like this stay with you for a lifetime. Y

For more information, check out Mag Bay Lodge or contact the Lighthouse Point Saltwater Sportsman’s Association on Facebook or visit LHPSSA.org.

Choose Love in 2023

BY MICHELLE HAYS

Do you want to be happier in 2023? Think about that for a moment. What New Year’s resolution will you choose that will positively impact the quality of your life this upcoming year? Yes, I know that you would likely like to lose a little weight and save some money, and yes, the feeling of an organized garage would be nice. Yes, they are some of the most common “go-to” New Year’s resolutions. However, would achieving any of those things nourish your soul? Sure.

We can all agree that being thinner would feel fantastic; having savings for a rainy day can relieve stress, and an organized garage would feel good but would any of them increase happiness in your day-today life? Come on, what would genuinely fill your heart with joy? It’s a new year, and you can make different choices with a new start. Better

play video games, and find time to scroll on social media. Yet, at the end of the day, how much time have you spent connecting with your spouse? Do the days and nights become one big blur? Are you feeling exhausted? Do you complain that there is not enough time in a day?

I am no stranger to those feelings. That was me. Endlessly busy. Then several years ago, my daughter, Rachel, and I were chatting on the phone, and I found myself ranting to her about not having enough time to relax or spend some quality time with my husband, Brian. When Rachel said “Mom, you have to make time,” I got a little defensive and started listing all the things I needed to do! Rachel listened, paused, and then said something I will never forget. She said, “Mom, you will never have the time to do the things you don’t really want to do.” “If you want to spend quality time together, you will make time.”  I thought about what she said a lot, and I started “making time” and that changed everything! My husband Brian and I are both happier, and we still consistently make time for each other.

Are you making time for your spouse? Is your marriage or relationship a priority right now? Was your answer a resounding yes!? It’s a normal response. However, did you mean it? Or do you spend more time looking at your phone rather than into the eyes of your spouse at dinner? Is work your number one priority? It is easy to take each other for granted with all the multitasking we do these days. Don’t let that be you.

To be more fulfilled, you must “make time” for those most important in your life. Can you imagine what would happen if you decided that your 2023 New Year’s resolution would be to intentionally “make time” for the people you love? I can tell you. You will undoubtedly be happier! Time flies don’t waste another minute.

ones. What will you choose for yourself? For your family?

Did you know that most studies show that loving relationships, friends, and family make people happiest? Yes, meaningful connections and love are at the top of the list! It makes perfect sense, yet many of us barely seem to have enough quality time for our spouses, family and friends. We work, do chores, watch Netflix,

Choose love above all else in your life in 2023. Love intentionally! Make time to give unexpected hugs, say I love you, send flirty texts, say thank you, focus on the good, snuggle, learn something new together, bring home little surprises, smile more, leave little love notes, reminisce about the good times, kiss just a little bit longer, and go head make heart shaped pancakes!

May this coming year bless you with health, happiness, and much love. Happy New Year! Y

What Are The Odds…

BY JAMES TERLIZZI

The odds of getting hit by lightning in your lifetime are 1 in 15,300. However, if you stand in an open field holding a lightning rod during a thunderstorm, the odds are good that your demise will improve the gene pool.

If you live near the coastline, the odds of being killed by a shark are one in 3.7 million. The odds are zero if you live in Idaho.

You have only one chance in a million of being crushed during a stampede by a herd of cats. That goes up to one in 500,000 if they are Maine Coon cats.

The odds of being struck by a meteorite are 1 in 250,000. You are likelier to be hit in the face by a lemon meringue pie while touring a golf ball factory.

In any given year, one in six people will get food poisoning. To avoid becoming a statistic, refrain from eating meat, dairy, fruits and vegetables. The safest route is the Hostess Twinkie diet.

Only one in 10,000 clovers is a four-leaf clover. They are supposed to bring you luck, but you can’t prove it by me. The last time I hunted them, I herniated a disc.

Your chances of being audited by the IRS are one in 220. The odds go way up if you earn more than $10,000,000 a year. Now there is a problem I wouldn’t mind having.

The two most popular baby names in the 21st century are Emma (1 in 107) and Jacob (1 in 179). The odds go up astronomically for the names Adolf and Benito.

The chances of being killed in a motor vehicle crash are 1 in 107 — the same odds as being named Emma. I’m still trying to figure out the connection.

The person next to you may not be able to read this because, in the U.S., one in seven adults is illiterate. This is the rationale the

publisher uses to deduct one-seventh of my pay for this column.

During your lifetime, the chance of being injured by falling furniture is one in 5,508. I have the feeling that my armoire is just waiting for the opportunity.

You have one chance in 835 of catching a foul ball at a baseball game. Attempting to catch a hockey puck is not recommended.

Every year billionaire Warren Buffet offers a prize of $1,000,000 a year for life to any of his employees who fills out a perfect bracket for the NCAA March Madness college basketball tournament. One agency puts the chance of this happening at one in 1.6 billion. Buffet also gives away straw hats in a blizzard.

The greatest odds of all are in the chance that you would be born. Your parents had to meet. You had to be conceived from a specific sperm and egg, and your ancestors had to do this for generations.

In short, you are a 5.5 trillion-to-one shot, so go out and buy a Powerball ticket. That’s just a paltry 292.2 million-to-one shot. Y

Scarborough Fair Pork Tenderloin

That classic combination of parsley, sage, rosemary and thyme mixed with a little Dijon mustard and garlic takes this pork tenderloin to the next level. This is an uncomplicated recipe that could easily be a weeknight family meal or the centerpiece of a fabulous dinner party. And while the Port wine reduction isn’t essential (and perhaps a little fussy for a weeknight), it does elevate the dish to dinner party status.

BY MRS. KOSSENFLOFFER

CREATIVELY COOKING

SCARBOROUGH FAIR PORK TENDERLOIN

Ingredients

1 1/2 teaspoons fresh sage, chopped 2 teaspoons fresh rosemary, chopped 1 tablespoon fresh thyme chopped 1 tablespoon fresh parsley, chopped 2-3 garlic cloves, grated Salt and pepper to taste

1/4 cup Dijon mustard 8 tablespoons olive oil, divided 2 1-pound pork tenderloins 6 shallots, peeled and halved through root

1/2 pound red seedless grapes cut into small bundles 1 1/3 pounds fingerling potatoes, halved lengthwise 3 tablespoons unsalted butter

For the Port wine reduction (optional)

1/2 cup Port wine 1/2 cup chicken stock 3 tablespoons unsalted butter

Preparation

In a small bowl, combine the sage, rosemary, thyme, garlic, mustard salt, pepper and 2 tablespoons of olive oil.

Place the tenderloins in a shallow bowl large enough to hold them, and rub the mustard mixture all over the pork. Or you can place the pork and marinade in a resealable plastic bag. Refrigerate for at least 2 hours.

Preheat the oven to 425.

Combine the potatoes and shallots with 4 tablespoons of olive oil, and add salt and pepper to taste. Place the potatoes and shallots cut side down in a single layer on a rimmed sheet-pan. Roast for 30 minutes.

Meanwhile, heat a large saute pan over medium-high heat. Add about 2 tablespoons of olive oil and sear the tenderloins in the pan until they are brown on all sides. Remove from the pan.

After 30 minutes, reduce the oven to 325.

Remove the sheet-pan from the oven and scoot the potatoes and shallots to make room for the pork. Place the seared tenderloins on the rimmed sheet pan and arrange the grapes on top of the potatoes and shallots.

Place dabs of butter on top of the pork tenderloins. Return to the oven and roast until the pork has reached an internal temperature of 145, about 20-30 minutes.

While the pork is roasting, make the Port reduction. In the same pan you used to sear the pork, wipe any excess oil out of the pan. Add the Port to the pan and cook for 2-3 minutes until it is reduced by half. Add the stock and again reduce it by half. Whisk in the butter, 1 tablespoon at a time. Taste and add salt and pepper if needed.

Allow the pork to rest on a cutting board for 5-10 minutes. Slice the meat and arrange it on a platter with the potatoes, shallots and grapes. Drizzle the Port reduction over the pork or serve on the side. Y

discuss chardonnay not just from California or France, but from sev eral other places around the world. They can vary quite a lot — more than we might expect.

Hands down, chardonnay is America’s most popular white wine. It accounts for roughly a quarter or more of all white wine sales in the United States, followed by sauvignon blanc and pinot grigio. Other whites, like riesling and chenin blanc, are far behind. Go into any store with a good international wine selection, and you’ll likely see shelves, racks, and often chardonnay displays. If you shop for wine online, dozens, even hundreds, of labels may appear when you search under chardonnay.

donnay from many other places worldwide, including the United States, most notably Oregon and Washington State. There are many choices, and the wines can vary significantly in their styles and flavors across and within wine regions. So, if you like chardonnay and stick to one or two brands or styles, I encourage you to branch out. Or, if you haven’t tasted chardonnay in a while, maybe I can convince you try some again. Consider getting three or four different bottles and having a tasting with friends and good food — maybe a mix of cheeses, olives, fresh fruit, and crackers, or a favorite chicken or seafood dish.

For this column, I sampled seven chardonnay wines in the

$15-$45 range from France, Chile, South Africa, and Australia in addition to Oregon and Washington. I also could have tried chardonnay from other places such as Argentina, New Zealand, Israel, and Italy, or Virginia and New York in the U.S.

Many Ways to Chardonnay

For many people, chardonnay epitomizes common preferences in white wine. It should be fresh, tasty, easy-drinking, and not too dry, acidic, or alcoholic (generally, less than 14% alcohol by volume). It should be pleasantly fruity — perhaps with a mix of pear, peach or apricot, citrus, and perhaps some nuttiness or other flavors. It might be rich, full-bodied, and perhaps a bit oaky as white wines go. Some people favor noticeably lush, toasty, buttery, or honeyed chardonnay, even though crisper, lighter, and more refreshing styles seem

Tasting Notes

As I mentioned, the wines I tried ranged from $15-45. There are many alternatives to these wines; of course, you can spend much more on some exceptional and distinctive wines. You can spend less, too, but chardonnay wines costing more than $15 are more likely to be made from higher quality grapes than those used to make less expensive chardonnay. The cheapest chardonnays also are more likely to have been mass-produced using industrial winemaking processes. They may taste okay but often lack the character, robust aromas, and flavors in wines produced with better grapes and more hands-on craftsmanship. I think those attributes help make wine more fun and interesting to drink.

• 2019 Leewin Estate Prelude Vineyards Chardonnay, Margaret River, Australia (13.5% ABV; $35-45)

Scrumptious crisp apple, lemon, peach, and pineapple flavors with a touch of ginger on the finish. Superlative with a great vibe and subtle energy.

• 2020 Hamilton Russell Vineyards Chardonnay, Hemel-en-Aarde Valley, South Africa (13% ABV; $35-45)

Wonderfully rich and full-flavored with tastes of butterscotch, golden delicious apples, lemon drops, and tropical fruit. Worth every penny.

increasingly preferred. This all sounds pretty good to me, especially if aromas, flavors, texture, acidity, and alcohol all balance nicely.

However, what’s most fascinating to me about chardonnay wines, and wines in general, are their differences — how a single common grape produces so many different profiles, with aromas, flavors, textures, and other attributes varying depending on where and how the grapes are grown and how they’re made into wine. The more chardonnay wines we try, the more we realize they have no single or standard profile or set of characteristics. There are endless

• 2020 JJ Vincent Marie Antoinette Pouilly Fuissé, Fuissè, France (13% ABV; $22-28) Layered with enticing apple, pear, honey, mango-lemon tart, and a lingering lemony finish. Very tasty!

• 2018 William Fèvre Chablis ‘Champs Royaux’, Chablis, France (13% ABV; $2535) Delightful Chablis to its core. Floral aromas, dry and crisp with apple, pear, lemon, and light minerality. Gingery finish.

• 2018 William Fevre La Misiõn Chardonnay, Pique, Chile (13.9% ABV; $16-$22) Similar to French Chablis. Unoaked with crisp lemon, apple, pear, and nectarine flavors. Bit onedimensional.

• 2017 Hyland Estates Single Vineyard Chardonnay, McMinnville AVA, Dundee, Oregon (13.4% ABV; $29-35) A creamy but fresh and citrusy Chard with apple, pear, and some oak made by the top maker of Willamette Valley Pinot Noir. Worth a try.

• 2017 Sixto Uncovered Chardonnay, Washington State (14% ABV; $2535) This is a bold and powerful wine that attacks with apple, pineapple, nectarine, and ginger flavors a dose of light cream and toasted oak.

TRY THE WINE

combinations of familiar fruit flavors thrown in with exotic tropical fruits, nuts, toasted oak, and spices like vanilla, cardamon, and ginger. Textures can range from creamy or nectar-like to light and crisp.

Even in France’s Burgundy region, chardonnay’s ancestral home, styles vary. Chardonnay is likely an 800plus year offshoot of pinot noir, the famous red wine grape that’s also indigenous to France. Not surprisingly, Burgundy, home to many of the world’s most famous and expensive pinot noir wines, also produces many of the world’s finest chardonnay. Like their red counterparts, Burgundy’s chardonnay wines are seldom labeled as chardonnay. Instead, they’re named after the vineyards, villages, towns, or subregions where each wine’s grapes were grown. The best village whites, such as Meursault or Puligny Montrachet, are from central Burgundy’s Côte d’Or area. These spend time in oak barrels and tend to be bold, rich, and creamy with complex, wide-ranging tastes and aromas. The chardonnay wines from the area to north known as chablis, are typically made in a crisp, dry, steely, and minerally style where they’re seldom exposed to oak. They’re no less delicious, however, and have become a favored model for many popular chardonnay wines around the world. I tasted a 2018 Chablis Champ Royaux, a modestly priced but very enjoyable, traditional chablis made by William Févre, a leading area winemaker. Chardonnay wines from the southern Burgundy areas, such as Montagny in the Côte Chalonnaise and St.-Véran, Macon-Village, and Pouilly-Fuissé in Mâconnais, are richer and rounder, though generally not as complex or as pricey as wines from Côte d’Or. I tasted a delicious 2020 Pouilly Fuisse Marie Antoinette made at the Vincent Family’s notable Chateau Fuisse.

Fortunately, chardonnay vines are exceedingly adaptable and have been planted, and now thrive in a wide range of soils, elevations, and climates around the world. The largest area outside France is California, where the best chardonnay wines are made in selected coastal mountain and valley regions stretching from Mendocino County south to Santa Barbara. But I want to draw attention to Oregon, Washington, Western Australia, Chile and Argentina, and South Africa, where many excellent chardonnay wines are made.

The sample of wines I tasted from these areas varied quite a lot. My favorite was an absolutely stunning chardonnay from Western Australia’s Margaret River region made by Leewin Estates, one of that country’s best white winemakers. My second favorite was a South African chardonnay made Hamilton Russell Vineyards. From Chile, I tried chardonnay made by a winery founded by and still named after notable French winemaker William Fèvre. Not surprisingly, it was made in an unoaked chablis style.

I tried a few wines from Oregon and Washington State, which I comment on below. Y

JAZZ

FEST

Pompano Beach

BY KAY RENZ

Pompano Beach Arts has announced the complete lineup for the much anticipated second annual Jazz Fest Pompano Beach taking place Friday, Jan. 20 and Saturday, Jan. 21, 2023.

The headlining act for Friday night’s concert on the Great Lawn by the beach is the 13-time Grammy Awardnominated jazz fusion band Spyro Gyra.

Performing Saturday afternoon in Old Town Pompano Beach is a stellar selection of jazz artists, including Nanny Assis, Fanni Sárközy, Yanier Horta, Julio Montalvo and the Fabulous Dixie Kings, and the FIU Jazz Big Band with the FIU Student Vocal Studio.

The already announced headliner, six-time Grammy Award-winning jazz saxophonist David Sanborn is topping off this incredible Saturday lineup.

Visit pompanobeacharts.org/jazzfest for ticket information.

DAY ONE

Spyro Gyra

We are honored to bring these world-class musicians to our city. During this two-day ‘jazz-takeover’ of Pompano Beach, we will showcase almost every style of jazz. This event is a tremendous opportunity to enjoy incredible music and explore the beauty of our city!

— TY TABING, CULTURAL AFFAIRS DIRECTOR

Friday, Jan. 20, 2023 | 7 – 10pm | Great Lawn by the Beach VIP/$65 | General Admission/Free | RSVPs requested Spyro Gyra, six time Grammy nominated Award-Winning Jazz Fusion Band. Spyro Gyra has long been known to its peers in the contemporary jazz world as a “welloiled road machine” due to its relentless schedule of 48 years of performing. They have logged over 10,000 shows on six continents and released 35 albums, garnering platinum and gold records along the way. Spyro Gyra rose from humble beginnings in Buffalo, New York, in 1974 to their current international prominence in jazz. Every year, they continue to exhibit how to remain among a relative handful of artists who will be able to say that they have worked constantly in their 50-year career in the year 2024. Their energy and joy in concert match their unmatched musicality.

DAY TWO

Saturday, Jan. 21 | 2 – 10pm

Old Town, 41 NE First St., Pompano Beach

VIP/$65 | General Admission/Free

RSVPs requested Tamara G. from 101.5 LITE FM Florida will host Day 2 of the Jazz Fest.

Fanni Sárközy 12pm

Fanni Sárközy is a multi-award-winning pianist, singer, and composer, proficient in jazz and classical music and highly regarded in her native Hungary. Her composition “No Time to Lose” won the Grand Prize at the International Songwriting Contest in France. In 2012, she won the Best Jazz Album of the Year in Hungary’s Fonogram Awards (often dubbed the “Hungarian Grammys”) with the Mrs. Columbo Band.

Yanier Horta 1:30pm

Cuban-born Grammy-nominee Horta is a versatile saxophonist, multi-instrumentalist, bandleader, and composer. His music has been featured in recordings, festivals, and world tours. He has shared studios and stages with great artists, including Gonzalo Rubalcaba, Ricardo Arjona, Juan Gabriel, Aymee Nuviola, Francisco Céspedes, Luis Enrique, Cristian Castro, Manuel Mijares and many more. Since 2008, Horta has also been a Music Director for Miami television, with stints on Esta Noche Tu Night and El Show de Alexis Valdés, both hosted by Alexis Valdés, and El Arañaz, hosted by Omar Moynelo.

Nanny Assis 430pm

Assis is a Brazilian-American percussionist, singer, composer, and guitarist based in New York City. He has collaborated with many renowned musicians, including Janis Siegel, Vinicius Cantuária, Eumir Deodato, Joao Donato, Kenny Baron and Paul Simon. In both 2011 and 2017, he received the prestigious Brazilian International Press Award as “Best Singer of the Year.” Assis is also a composer of the musical Rio Uphill, with 16 original songs that fuse Brazilian music such as samba, forró and funk carioca with contemporary musical theater, rock and rap. The show was a 2021 Richard Rodgers Award finalist, presented Off-Broadway in 2020 in The York Theatre Company’s Developmental Reading Series and in the 2019 ASCAP Musical Theatre Workshop led by Stephen Schwartz.

FIU Jazz Big Band and FIU Student Vocal Studio

1 – 3pm

The FIU Studio Jazz Big Band is one of the most visible artistic groups at Florida International University. With major performances annually both as a featured group and with world-renowned guest artists, the band has been internationally recognized as one of the premier college jazz ensembles in the world. The FIU Student Vocal Studio will accompany the band under the direction of Dr. Lisanne Lyons.

Julio Montalvo & The Fabulous Dixie Kings 3pm

Montalvo is one of the leading trombonists from Cuba. Collaborating with The Fabulous Dixie Kings, he brings his magic to meld seamlessly with authentic traditional New Orleans Dixieland jazz music at its finest. The Fabulous Dixie Kings create toe-tapping, swinging and infectious music that creates a fun, upbeat and immersive atmosphere. Their repertoire includes all the classic Dixieland standards and New Orleans jazz favorites!

MoreDAY TWO

Tamara G. from 101.5 LITE FM Florida will host the Saturday afternoon performances, and T. Mark Ruffin from SIRIUS XM Jazz Radio will host headliner David Sanborn’s show.

Festival experiences will include up-close-andpersonal performances, artist conversations, multiple outdoor stages with seasoned and emerging artists, as well as drink, food, and art vendors.

An Interview with David Sanborn

BY RICHARD ROSSER

Iwanted to interview David Sanborn after reading his Wikipedia page. His discography starts with a list of his 22 albums — certainly prolific but not newsworthy.

Then begins his resume of work as “sideman,” a new term for me that refers to someone who works with another musician or group but not as a regular member. Sanborn has worked with some of the most celebrated musicians, including David Bowie, The Eagles, The Rolling Stones, James Taylor, Sting, Carly Simon, Eric Clapton, and the list goes on.

Bruce Springsteen’s “Born to Run” — that thunderous sax on that iconic rock song — oh yeah, that was David Sanborn.

Six Grammy Awards, eight gold and one platinum albums, and he’s recorded many television show theme songs, most notably the one for “L. A. Law.”

You can tell I was impressed at this point. Then the movie soundtracks like the “Lethal Weapon” films and television performances like “Saturday Night Live” as a regular band member and many years as a regular guest member of Paul Shafer’s band on “The

“Can you speak with David Sanborn . . . preferably within the next half hour.”

I said yes and set up my laptop and recorder in my car, and he called several minutes later and greeted me with his soft, low-toned voice.

First, he did not display one ounce of attitude or ego. For all his fame, experience and success, he was a genuinely lovely person to get to know.

I started with the fundamental question of how he became so successful with so many collaborations withso many legendary musicians. “I make a point of picking great musicians that are at the top of their game,” was his simple answer.

“After I did that a few times, I kept getting calls for more work, and that has been my career for a long time, I guess.”

“They heard something in my playing that they thought would work well with what they were doing at the time,” summarized Sanborn about many of the small and big-name acts he played with over five decades.

I think he was being very modest with that answer. When great musicians feel the need for a saxophone in their music, they can call a lot of talented players. Sanborn is at the top of a short list of the best sax players ever.

In 1972, The Rolling Stones asked me to tour with them. That was a huge tour with an insane number of fans at every tour venue. Because of the crowds, all of us went from our guarded floor of the hotel to the limos or buses, then to the stadium, the back on the bus, then to the airport — day after day, week after week.— David Sanborn

David Letterman Show” in the 90s.

This guy sounded like someone worth speaking with. So I accepted the offer from the publicist to chat on the phone.

Several days later, I received a text message

Born in Tampa, he was raised in St. Louis, where he suffered from polio for eight years. His doctor recommended the saxophone because it would exercise his lungs. We didn’t discuss much about his personal life, but he spent a lot of time living in New York City, where he still has an apartment, but his wife and two chihuahuas live in the countryside more these days.

We discussed his upcoming show in Pompano Beach. “I try to pick music to play that is appropriate for the audience and

SIX-TIME GRAMMY AWARD-WINNING JAZZ SAXOPHONIST David Sanborn

8 – 9:30pm

Universally known as one of the most iconic saxophonists of the current age, David Sanborn is a jazz musician at heart but has transcended genres and musical boundaries throughout his entire career. Sanborn has released 24 albums, won six Grammy Awards, and has had eight gold albums and one platinum. He continues to be one of the most active musicians of his genre and an inspiration to countless other musicians.

Rolling Stone has stated, “Among the great saxophonists of the past four decades, David Sanborn has earned an identity all his own. He’s jazz, he’s funk, he’s soul, he’s pop, he’s blues, he’s rock. Most remarkably, he excels in each genre with a voice that is forceful and tender, sensuous and subtle.”

venue . I try to find music that would fit. I do not spend a lot of time analyzing why people come to see me play, but I’m grateful they do.”

I pushed a little for him to explain why my readers who are unfamiliar with him, should consider attending his show on the beach in January.

“My wish is that they would be pleasantly surprised. When I see a performance, I want to be surprised. I like to hear something new or in a new way. I would hope they will hear the passion in how I and the band I’ve assembled play for audiences.”

I had time for one last question, so I went for the “Surely you must have a good story to share after so many years performing with literally some of the biggest names in music, television and movies.

He did not disappoint me with his answer,

but I can only share a quick overview.

“In 1972, The Rolling Stones asked me to tour with them. That was a huge tour with an insane number of fans at every tour venue. Because of the crowds, all of us went from our guarded floor of the hotel to the limos or buses, then to the stadium, the back on the bus, then to the airport — day after day, week after week.”

He described the wild, intense and surreal world of life on the road with one of the biggest bands ever at the height of their popularity. I promised I would not repeat several of the things he told me.

I do not think his performance in Pompano Beach in January will be quite the same as a Stones concert. Still, I think I will appreciate listening to and watching his performance, knowing that I am watching one of our country’s finest artists of his kind. Y

About the City of Pompano Beach Cultural Affairs Department

The mission of the Cultural Affairs Department is to provide cultural programming that includes visual arts, digital media, music, film, theater, dance and public art for the enjoyment and enrichment of residents and visitors to Pompano Beach, Broward County, and the greater South Florida area. The department programs and manages the City’s premiere cultural arts venues, including the Pompano Beach Cultural Center, Ali Cultural Arts Center, Bailey Contemporary Arts Center, and the Blanche Ely House Museum. The department also oversees the City’s Public Art Program and the prestigious National Endowment for the Arts’ Our Town grant awarded to the Pompano Beach Crossroads place-making arts initiative.

MEET THE Corinthians

BY SUSAN ROSSER

There’s a chance you’ve heard of the Corinthians but weren’t quite sure who they were. Is it a club? Are they associated with the Lighthouse Point Yacht Club? Were they featured in the movie “Caddy Shack?” Are sailor outfits involved?

I spoke with Leslie Baron, who recently completed her term as the club’s commodore. She enlightened me on all things Corinthian.

55 years ago, the club did indeed germinate as a social offshoot of the Lighthouse Point Yacht Club. A small group of Yacht Club members recognized the need for a stronger sense of community and camaraderie. They envisioned group travel and smaller, more intimate get-togethers than club-wide events. Hence, the Corinthians were born.

Scenes from the Corinthians Installation dinner at Mangiano’s in Boca Raton

Eventually, the Corinthians split off from the Yacht Club. In fact, many current members don’t even own a boat. However, Leslie added that when the club gets together for a day on the water, the boat owners invite the non-boaters along.

Nowadays, according to Leslie, most Corinthians are newly retired business owners and professionals looking for a way to meet new people and have some fun in the process. The commodore plans an annual trip, and they’ve often taken cruises. Last year, due to Covid concerns about cruise ships, about twenty members traveled together to Memphis. They also host many dinners and happy hours at local restaurants from Pompano to Boca Raton. Additionally, the group also gets together at members’ homes. Last year, they celebrated Valentine’s Day, St. Patricks Day and Cinco De Mayo in members’ homes.

The club currently boasts 55 members, and Baron is quick to add that the membership is skewing a bit younger these days.

If you are interested in becoming a Corinthian, the annual membership dues are $150 for an individual and $250 per couple. There is an application and screening process. For more information, contact Leslie Baron at lbaron120@aol.com.

THE CORINTHIANS

THROUGH

THE

YEARS. This group likes to live it up. Activites include travel, raft-ups, dinners and plenty of parties with a theme. Can you say pirate?

OUT TO EAT

IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $20)

$$ Moderate ($21-$40)

$$$ Expensive ($41-$65) $$$$ Pricey (over $65)

Lighthouse Point

Bonefish Mac’s Sports Grill. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-781-6227 $

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N. Federal Highway, 754-220-8932 $-$$

The Nauti Dawg Marina Café. AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria. ITALIAN Rocco is a small and intimate neighborhood place serving classic Italian fare. 2014 E Sample Road, 954-876-1733 $$

Deerfield Beach

Baja Cafe. MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Barracuda Seafood Bar & Grill.

SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a castiron skillet. 123 NE 29th Ave., 954-531-1290 $$

Casa Maya. MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach. SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Little Havana. CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma. ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also

WITH MRS. KOSSENFLOFFER

Bo n App et it !

serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizio of NYC. ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Taj. INDIAN This unassuming eatery in the Cove Shopping center has been quietly chugging along for years. The restaurant serves various Indian favorites, including tandoori breads, biryani, lamb specialties, and plenty of vegetarian options. The saag paneer, which is the Indian version of creamed spinach, goes well with anything on the menu. SE 15th Terrace, 954-427-0423 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib. SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Pompano Beach

And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $ Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill. AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Casareccio Trattoria Italiana. ITALIAN Wow! What a find. This small but impressive Italian eatery is delightful. We can’t tell you what to try because the menu changes daily. However, we are willing to bet you will fall in love with this place which feels like it just plopped into Pompano straight from the hills of Tuscany. Reservations are highly recommended. Also, call ahead to see what they are serving. 1386 S. Federal Highway, 954-998-3642 $$$-$$$$

Checkers Old Munchen. GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice. INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di

Farina Pasta Factory &

Restaurant. ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating — all with a contemporary Ameican menu. 2781 E. Atlantic Blvd., 754205-6977 $$

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant. ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Lucky Fish Beach Bar + Grill. AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala. INDIAN Enjoy classic Indian dishes and a few more modern ones with an Indian twist. While not being a classic Indian dish, the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe. ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse. JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Table 2201. MEDITERRANEAN Everything at Table 2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Wings N’ Things. WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai. JAPANESE • THAI All your favorite sushi and Thai dishes 2608 N. Ocean Blvd., 954-532-7901

Zoyuz. SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

FAST & CASUAL

Lighthouse Point FAST & CASUAL

Burger Fi. BURGERS Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings. The breakfast all-day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120

Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Offerdahl’s. BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464

Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423

Snow Time. BOBA TEA This spot for treats features bubble tea (boba) in about a zillion flavors. If you are looking for something new, different and delicious, get some bubble tea. Other sweet treats are paper-thin shaven ice cream and authentic Asian snacks. 2482 N. Federal Highway in the Shoppes at Beacon Light, 954-597-6269 $

DEERFIELD BEACH Fast & Casual

Biondo’s Pizza. PIZZA • SUBS Dine-in or take-out available. For something other than pizza, try the stromboli or the wings. 606 S. Federal Highway, 954-427-7754

Burger Craze. BURGERS Top-quality ingredients come together to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949

Charm City. BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300

El Jefe. MEXICAN For a genuinely inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a fulling but satisfying lunch. 27 N. Federal Highway, 954-246-5333

Gelateria. GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850

Michael’s Pizzeria. PIZZA Closed Mondays 1645 SE Third Court, Deerfield Beach, 954-426-1515

Nick’s Pizza. PIZZA Nick’s family moved from the Bronx to Deerfield Beach years ago and opened Nick’s Pizza. The restaurant offers an extensive Italian catering menu, delivery and New York Style pizza. 137 NE Second Ave., 954-421-6700.

The Pickle Barrel. DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650

Olympia Flame. DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402

The Sticky Bun. DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569

Umberto’s. PIZZA Family tradition baked into every bite. Try Grandma’s pizza, square pizza with fresh tomato and basil and, of course, mozzarella. 233 N. 21st Ave., 954-421-7200

Dinner by Hugh's Culinary and Sheldon Voss & The Promise Band

Secret Agents, Spies & Bond girls, please, leave your heels at home so you can safely, climb 175 steps to the top, for a rare opportunity to visit the lens room and see the brightest and only working second-order bivalve Fresnel lens in the world! Enjoy our open bar (liquor, beer & wine) & dance the night away under the waning crescent moon.

Pompano Beach

FAST & CASUAL

Anne Marie’s Pizza and Wine Co. PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.

Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333

Cannoli Kitchen. ITALIAN • PIZZA The Cannoli Kitchen has been a staple for fast-casual Italian fare in Boca Raton since 1996. Now, lucky for the folks in Pompano, they are open at a new Pompano Beach Fishing Village location. Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chez Cafe. Coffee • Bakery A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Five Girls. DINER Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave, including burgers, hand-cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954783-8889

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Little Italian. ITALIAN • PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550

Nelson’s Diner. DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954-785-3646

Pascal & Cathy French. BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. The small shop also offers breakfast, sandwiches, salads, coffee and more. 998 N Federal Highway, Suite 4-5, 954-756-1496 $-$$

Rocket at Valentino’s. PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

The Chicken Box & More. SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400

The Poké Company. POKÉ Build your own bowl by choosing a base of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces. Then top your bowl with everything from pickled ginger to tempura flakes. There are an infinite amount of choices. If bowls aren’t your thing, you can build your own poké burrito. 1154 N. Federal Highway, 754-220-8933

Old Montreal Hotel Nelligan

Winter is gorgeous in South Florida. Summer — not so much. Now is the time to plan your escape from the heat. Why not travel north and over the border to Montreal, Canada and stay at the Hotel Nelligan? The property is in a historic building with plenty of old-world charm coupled with luxurious decor.

While the building may be reminiscent of the old world, the rooms and suites are furnished with a modern flare in juxtaposition to the centuries-old brickwork and historic architecture.

The hotel’s main restaurant, Merchant Boeuf Bar-Brasserie is known for its excellent aged beef and is also a fantastic happy hour spot. The Terrasse Nelligan is perfect to enjoy lunch, dinner or cocktails in the summer. For a more casual option, the Nellie Cafe is open all day for a coffee, a glass of wine or a quick bite.

The Hotel Nelligan is located in Old Montreal, the city’s oldest district. There are plenty of sites to explore, including the Notre Dame Basilica, Place Jaques-Cartier, and the Clock Tower, among many more sites and attractions. Or take a stroll around the neighborhood for a bit of retail therapy. Maison Pepin, a popular store selling everything from fashion to homegoods, is nearby. Y

For

Notre Dame, Montreal

The Terrasse Nelligan rooftop restaurant

The Terrasse Nelligan rooftop restaurant

Hotel atrium

Merchant Boeuf Bar-Brasserie

Hotel Nelligan

Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for.

From the rst phone call, you will nd my team 100 percent engaged in addressing your needs.

I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

“He is the doctor to go to!”

— Debby, who after two previously failed hip surgeries found Dr. Leone, August 2022

“Six weeks after my total knee replacement and it’s perfect!”

— Barbara O., September 2022

Beach Resort