Deerfield Beach Magazine, March/April 2023

Photo by Catherine McKeever

E S TAT E S

t the outset of 2023, I would be highly remiss if I did not express my deep gratitude to my esteemed clientele for your ongoing suppor t Thanks to all of you, my career sales now approach $400 Million including $126 Million in sales over the last two years alone. It is my extreme pleasure to act as your trusted advisor in the purchase or sale of million dollar-plus proper ties

With the advent of the current buyer’s market, this year promises to be more challenging for sellers A market that necessitates my extensive buyer connections in feeder markets both at home and abroad, as well as my time-tested multi-media marketing program and proven negotiating acumen

Over the past decade I have helped countless affluent buyers, sellers and investors achieve their best result in all market conditions I invite you to be one of them…and look for ward to your call.

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If you are planning to visit Palm Beach International Boat Show, Contact us for additional information and to schedule a viewing.

“The

Keeper Days 2023

The tradition continued with plenty of pomp and pageantry, and residents were out in full force to enjoy the weekend. Our intrepid photographer, Jeff Graves, was there to capture the memories.

The Lighthouse Point Fire Station Opens

Mayor Kyle Van Buskirk and Fire Chief Robert Weech presided over the grand opening ceremony. In addition to members of the Lighthouse Point City Commission, guests included Broward County Mayor Lamar Fisher, State Representative Chip LaMarca and U.S. Representative Jared Moskowitz.

AIR DUCT CLEANING

Suffering

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Creatively Speaking

Sweatpants aren’t always a good choice.

The Lowdown

Get out on the town and have some fun.

City Beat

Meet Lighthouse Point’s police officer and firefighter of the year. Plus, news about the FPL underground wire initiative.

Happy Snaps

Take a peek at some smiling faces from the Nautical Flea Market and the new Lighthouse Point Fire Station Grand opening and more.

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Personal Development

Craig Haley on the secret sauce to success.

Financial Fitness

What is your high net-worth personality?

Legal Matters

Martin Zevin provides a legal checklist.

Relationships

Rediscover the magic.

Tidbits and Trivia

The critters are back to torture Terlizzi.

Creatively Cooking

Homemade ranch dressing for the win.

Fish Tales

The catch of a lifetime.

Try the Wine

Explore Spanish Priorat. Never heard of it? You’ll be pleasantly surprised.

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Dining Out

Consult our comprehensive list of local restaurants.

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Last Resort

Discover the North Fork of Long Island during a stay at The Harvest Inn.

TEXT OR CALL! 954-299-5592

CONTRIBUTORS

David Ehrenfried • Gregory Edwards • Craig Haley

Michelle Hays • Marie Puleo • Mrs. Kossenfloffer

James Terlizzi • Martin Zevin

PHOTOGRAPHER

Jeff Graves

CHIEF FINANCIAL OFFICER

Jay Petkov

WEBS IT E ADMINISTRATOR

Pavel Mohajon

PUBLISHER

Richard Rosser

CREATIVE DIRECTOR

Susan Rosser

TRAVEL EDITOR

Danielle Charbonneau

advertising Call 954-299-5592

Chris Peskar chris@pompanomagazine.com 904-881-1573

Sam Rosser sam@pointpubs.com 954-629-5163

Lisa Spinelli lisa@pointpubs.com 954-818-0266

Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the month preceding publication.

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Requests for permission should be directed to: editor@pointpubs.com.

Sweatpants and the Fall of Civilization

BY SUSAN ROSSER

My high school had a rather strict dress code. As I recall, I loathed the code. But looking back, it certainly served a purpose. Girls were required to wear skirts, and boys had to wear a shirt and tie. Once a month, the school hosted “Grub Day,” where students paid one dollar to dress casually. Everyone showed up in jeans and gladly spent the dollar. All the money raised on Grub Day went to charity, and different grades decided where the money went. It was an effortless way to raise funds for causes important to the student body.

The kids loved Grub Day.

The teachers? Not so much.

The faculty frequently complained that students clad in denim behaved worse than when outfitted according to the dress code. In fact, I remember several saying it was like night and day. And I don’t doubt it. I remember feeling different at school when I sported in my jeans. In my corduroy skirts, fair isle sweaters and argyle socks, I felt like the kind of young lady who might end up in a place like Vassar or Bryn Mawr. On the days I wore jeans, I swaggered around school like an extra in Fast Times at Ridgemont High.

All of this anecdotal evidence begs the question: do our clothes influence our behavior?

We’ve probably all seen video outtakes of people acting up on airplanes, restaurants and coffee shops. You know — the passenger who pitches a fit because the flight attendant asked them to put their tray table in the upright position or put their ferret back into the pet carrier because another passenger has an aversion to rodents on planes. I started thinking about the first flights I took back in the 1970s. My parents and I certainly didn’t dress formally for air travel. There were no ties or pillbox

hats. But I can’t imagine we would have worn anything as casual as gym clothes either.

I understand we all want to be as comfortable as possible on long flights or while running errands. But perhaps our standards have plunged to an unacceptable level. No one appreciates a pair of leggings as much as I do. Comfort is vital to my happiness. But I have been asking myself if maybe things have gone too far. I ran out to pick up some bagels Sunday morning, and the woman in front of me was wearing pajama bottoms — in a restaurant. Ok, it’s a casual bagel place, but PJs?

On the flip side, when I determine an occasion calls for actual clothes with buttons, zippers and, dare I say, pleats, I feel different. I feel serious — as if I am now part of a social pact with the people around me.

I am not suggesting we go back to victorian times and slip into our corsets. But we need to consider how our clothes make us feel not just on the outside, but on the inside — which is probably the whole point of fashion in the first place. Y

THE LOWDOWN

Please confirm events prior to setting out on your adventure.

Hillsboro Lighthouse Gala

WHEN: Friday, March 10 | 7 – 11pm

WHERE: Hillsboro Lighthouse, 907 Hillsboro Mile, Hillsboro Beach (Parking is at Alsdorf Park, 2901 NE 14th Street, Pompano Beach.)

COST: $200/per person, $2,750/table of 8

WHAT: The Hillsboro Lighthouse Preservation Society (HLPS) proudly presents the annual fundraising gala — Calling all secret agents and spies and Bond girls. This year’s theme is James Bond’s Martini — “Shaken, Not Stirred.” The couple with the most Bondlike outfits will win a prize!

The evening includes a silent auction, an opportunity to climb to the top of the lighthouse, hors d’oeuvres, dinner, open bar and dancing to Sheldon Voss & The Promise Land band.

March at The John Trudel Community Center

MONDAYS

Parent and Me

WHEN: 11:30am

COST: $128/resident; $208/non-resident

WHAT: Eight-week series for ages 3 – 4

Bright & Smart Junior Class

When: 5:30 – 6:30pm

COST: $240/resident; $320/non-resident

WHAT: Eight-week series for ages 8 – 10

TUESDAYS LHP HIIT

WHEN: 8:45 – 9:30am

COST: $15/resident; $25/non-resident

WHAT: High-intensity interval training

Adult Art Class Series

WHEN: 12 – 1:30pm

COST: $150/resident; $190/non-resident

WHAT: Four-week series

Yoga LHP

WHEN: 5:45 – 6:45pm

COST: $15/resident; $25/non-resident

WEDNESDAYS

Adult Meditation Series

WHEN: 11:30am –12:45pm

COST: $25/resident; $35/non-resident

Watercolors 101

WHEN: 1:15 – 2:15pm

COST: $35/resident; $45/non-resident

THURSDAYS

LHP LIIT

WHEN: 12:30 – 1:15pm

COST: $15/resident;

$25/non-resident

WHAT: Low-intensity interval training

Bright & Smart Starter Class

WHEN: 5:00 – 6:00pm

COST: $240/resident;

$320/non-resident

WHAT: Eight-week series for ages 5 – 7

Youth Art Class Series

WHEN: 6:00 – 7:30pm

COST: $150/resident;

$190/non-resident

WHAT: Four-week series

FRIDAYS

Golden Lights Yoga

WHEN: 9:45 – 10:45am

COST: $15/resident; $25/non-resident

Total Body

WHEN: 11:15am –12:00pm

COST: $15/resident; $25/non-resident

The Lowdown contains information gathered from other organizations.

Cooking Class with Chef Alice

WHEN: Wednesday, March 8 | 6pm

WHERE: Charlotte Burrie Center, 2669 N Federal Highway, Pompano Beach

COST: $48/per class or $180 for the entire four-week session.

WHAT: Meet fellow food-lovers while you prepare and enjoy popular and delicious Asian appetizers, that are as fun to make, as they are to eat.

Serve them at your next gathering, and watch them disappear! Classes incorporate knife skills, essential cooking techniques, and pro tips to make your time in the kitchen easier. Classes include food, supplies, disposable aprons, serving ware and equipment. All you need to bring is your appetite for learning and an optional beverage to enjoy with your creations. Cook, Laugh, Eat!

Mayor’s Chess Challenge

WHEN: Saturday, March 4 | 10am – 1pm

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

COST: Free

WHAT: Do you have what it takes to challenge the Pompano Beach Mayor in chess? Players of all ages, beginners and experts are invited to play chess with the Mayor. Free admission. No registration is required.

Green Market Pompano Beach

WHEN: Saturday, March 11 and 25 | 9am-2pm. Every second and fourth Saturday of each month from November-April.

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

COST: Free

WHAT: The Green Market Pompano Beach takes place on the second and fourth Saturday of each month. Held at the Pompano Beach Cultural Center, this outdoor market offers a variety of fresh and healthy options, including fruits and vegetables, juices, baked goods, local honey, bread plants, crafts, art, and culinary products. But the fun doesn’t stop there — the market also features a yoga session on the Great Lawn led by instructor Samantha Marcum. Join in from 10-11am for a relaxing and rejuvenating start to your day. Admission to the market and yoga class is free, so don’t miss out on this opportunity to shop for healthy options and practice yoga in a beautiful outdoor setting.

The Broward County Waterway Cleanup

WHEN: Saturday, March 4, 2023. You do not need a boat to participate! Sign up at waterwaycleanup.org

WHAT: The Broward County Waterway Cleanup, organized by the Marine Industries Association of South Florida, is the county’s largest and longest-running environmental event. The first Waterway Cleanup was held in the late 1970s to ensure that both the community and the marine industry could enjoy our local waterways. Last year, more than 1,100 volunteers of all ages by land and 300 boats/personal watercraft volunteered throughout 35 sites across Broward County to remove 25 tons of trash and debris from our inland waterways.

WHERE

Al Fletcher Park

Boat Ramp Access 3035 NE 31 Ave., Lighthouse Point

Degroff Park 3098 NE 52nd St., Lighthouse Point

Alsdorf Park 2901 NE 14th St., Pompano Beach

Harbor’s Edge Park 1240 NE 28th Ave,. Pompano Beach

Deerfield Island Park

Water/Boat Access Only 1720 Deerfield Island Park, Deerfield Beach

Villages of Hillsboro

Small Boats, Paddle Boards, & Kayaks Only 411 NW 6th St., Deerfield Beach

The Lowdown contains information originating from other organizations. We recommend confirming events prior to setting out on your adventure.

CITY BEAT

BY MARIE PULEO

FPL to Begin Its Next Undergrounding Initiative in Lighthouse Point

Florida Power & Light (FPL) is getting ready to begin the customer outreach phase of its next Storm Secure Underground Program in Lighthouse Point, which will convert certain overhead neighborhood power lines to underground lines. The undergrounding project will take place at the southern end of the city. The first Storm Secure Underground Program (SSUP) in Lighthouse Point, which was a pilot program, took place from 2019 to 2021 in various neighborhoods throughout the city.

According to FPL spokesperson Conlan Kennedy, the customer outreach team is expected to begin contacting property owners in the affected area in March, and outreach will likely continue through June 2023. Once customer outreach is completed, FPL will begin the permitting process with the City.

“Customers can expect mailed letters, phone calls and door-knocking from our contractors, as we work to inform them about the project, requesting easements or agreements and answering any questions they may have,” said Conlan.

Burying the power lines is part of FPL’s ongoing efforts to reduce outages during storms, particularly hurricanes. The Storm Secure Underground Program, which is a statewide program, analyzes data from past hurricanes, vegeta-

tion-related service interruptions and the performance of power lines during day-to-day operations to identify areas that would most benefit from having power lines placed underground.

There is no cost to municipalities to participate in the program, and residents will not have to pay any out-of-pocket or upfront costs, because the project costs have been accounted for in FPL’s current rates.

During the first Storm Secure Underground Program in Lighthouse Point, FPL constructed 18 projects (2020-2021) equaling 4.38 overhead miles of power line and benefiting 700 customers.

For its upcoming project in Lighthouse Point, which is referred to as “Storm Secure Underground Program 2023,” FPL plans to con-

struct 12 projects in 2024, equaling 3.18 overhead miles of power line and benefiting 490 customers. FPL will remove the existing overhead transformers from the power poles and install transformer boxes at ground level. The transformer boxes will be placed within FPL’s approved easement areas and mounted on concrete pads. Each transformer will provide power to multiple households. FPL will work with residents to determine which yards the transformers will be placed in.

When burying the power lines, in most cases, FPL or its contractors will use low-impact drilling equipment, such as a missile bore, which minimizes disruption to property. Once construction is complete, property will be restored to its pre-construction condition. Y

Lighthouse Point Prioritizes Its Lobbying Activities for 2023 Legislative Session

As the State Legislature convenes its regular session this month, the City of Lighthouse Point has an agenda in place that identifies the legislative and funding priorities it would like its recently hired lobbyist, the law firm Becker & Poliakoff, to focus its efforts on.

The agenda is also intended to serve as a guide for the City Commission, residents and City staff to better understand the City’s legislative strategy.

Becker & Poliakoff – which is headquartered in Fort Lauderdale and also has offices in Washington, D.C. and Tallahassee – will provide lobbyist consulting services at the federal, state and local levels.

The City Commission approved the City of Lighthouse Point 2023 Legislative Agenda at its Jan. 24 meeting, and authorized the mayor to submit for appropriations and grant funding for infrastructure projects, including stormwater drainage, bridge replacement and dredging.

“I support this and look forward to contributing however I can to make these policy positions and these appropriation requests a reality,” said Commission President Jason Joffe.

The City will request financial support, in the form of grants and/or appropriations, for the most essential infrastructure needs, including funding from the

Department of Transportation for six bridges that are original bridges from the 1950s and are in need of replacement. Those bridges are over the Alamanda Waterway (NE 24th Avenue), Cap Knight Bayou (Sample Road), Heron Waterway (NE 31st Court), Coral Key Waterway (NE 48th Street), Tern Waterway (NE 29th Street) and Pelican Waterway (NE 28th Street).

The City will request funding from the Department of Environmental Protection for stormwater infrastructure repairs and/or replacements. The City’s engineering consultant, Kimley-

ter master plan update will also include an operation and maintenance program that will require an annual budget.

The City will also seek funding for the dredging of its canals and waterways. A hydrographic survey recently prepared by Kimley-Horn and Associates identifies the sections of waterways and canals that require dredging to meet the mean low water table.

Another priority on the City’s legislative agenda is procuring financial assistance for seawall repairs and/or replacements. KimleyHorn and Associates has prepared a seawall study that indicates the tops of most of the existing seawalls within the city are at elevations between 3.0 and 4.0 NAVD. Due to sea level rise, Broward County passed an ordinance that requires all seawalls that are being replaced or substantially repaired to be built to 4.0 NAVD by 2035 and 5.0 NAVD by 2050.

Horn and Associates, is currently developing a stormwater master plan update that includes a capital improvement plan (CIP) to address 10 priority stormwater improvement projects (basins) throughout the City, based on observed flooding, flood complaints, roadway conditions, traffic volumes and hydraulic analysis. The stormwa-

Per the policy positions outlined in the City’s legislative agenda, Becker & Poliakoff will lobby against any effort to limit the City’s home rule authority. The City supports legislation that restores authority to local governments for the regulation of short-term rental properties as necessary for quality of life and public safety. The City also supports legislation clarifying that existing, grandfathered municipal short-term rental ordinances can be amended without penalty.

Becker & Poliakoff will lobby on the City’s behalf for legislation that helps local governments

ABOVE The Florida State Capitol in Tallahassee

Lighthouse Point Honors its First

Responders

Police Officer and Firefighter of the Year

At the City Commission meeting held on Jan. 24, two of the city’s first responders were honored for their exceptional work during the past year.

Police Officer of the Year –Mike Tomasi

Detective Mike Tomasi was recognized as Police Officer of the Year by Lighthouse Point Police Chief Ross Licata for his accomplishments in 2022.

Tomasi played an instrumental role in the clearance of 44 criminal investigations and the arrest of offenders in cases that included fraud, burglaries of boats, cars and homes, multiple auto thefts, grand theft, criminal mischief, hit-andrun accidents and aggravated stalking.

“In the eight years that Mike has been with our agency, he has consistently been one of our top performers year after year,” said Licata.

“It feels good that my hard work was recognized and I was able to do so much to help protect the citizens of Lighthouse Point and represent the agency and the city well,” said Tomasi.

“While some may characterize Detective Tomasi as being quiet, reserved and unassuming, his productivity paints a different picture,” added Licata. “He’s proactive, determined and tenacious in his pursuit to apprehend criminals, clear cases and solve crimes.”

In one case he worked on, Tomasi developed probable cause for a subject known as a prolific

Lighthouse Point Lobbying Activities

address resiliency issues; preserves general revenues collected from the local business tax, which are used to fund essential municipal services; maintains an equitable property tax system while preserving a municipality’s ability to fund public infrastructure and other essential services; preserves the ability of cities to tailor unique land development solutions and decide how they look and grow.

burglar in Broward County. The subject entered the garage of an occupied Lighthouse Point home and stole the owners’ Range Rover. After gathering video surveillance in the surrounding area, Tomasi was able to develop probable cause for four additional burglary charges involving Lighthouse Point victims. The subject was subsequently charged with multiple counts of auto theft and burglary.

Each year, more than half of the police department’s cases are auto burglaries or auto thefts, said Tomasi.

Tomasi investigated a banking fraud case in which a suspect claiming he worked at a bank in Lighthouse Point told the victim (a young man) that someone was trying to fraudulently transfer $4,500 from the victim’s account. The suspect told the victim

The City is also in favor of legislation that directs the Florida Department of Transportation to provide financial assistance and incentives to develop multimodal transportation plans tailored to municipal transportation demands, and identifies additional transportation revenue to fund innovative infrastructure and transit projects to meet increasing transportation demands driven by population growth in Florida.

The City supports the Florida League of Cities 2023 Legislative Platform where it is aligned with the City’s priorities.

Mayor Kyle Van Buskirk said that, as lobbying efforts move forward, it is important that he and the city commissioners start traveling to Tallahassee to see elected officials at the state level and make the City’s needs known.

“We just want to make sure that they don’t forget us,” said Van Buskirk. Y

ABOVE Police Officer of the Year – Mike Tomasi

Lighthouse Point Honors its First Responders

Police Officer and Firefighter of the Year

that, in order to prevent it, the victim had to transfer their funds to another account via the Zelle app. The suspect gave the victim a code to use when making the transfer, but it was actually the phone number associated with the suspect’s bank account, which is where Zelle sent the funds. The suspect was charged, and is still at large, but there’s a warrant for his arrest.

There were also several fraud cases involving contractors who took money from clients for renovation work on their homes, and never came back to do the work.

Tomasi was the lead detective in a case involving a sexual battery (rape) that took place behind a building at 5340 N. Federal Highway in the early morning hours. The victim was a woman in her 30s who was walking on the sidewalk along Federal Highway. The suspect was an older man on a bicycle who stalked the woman from Deerfield Beach to Lighthouse Point.

With little to go on, Tomasi combed the area and located video surveillance of a person of interest. A few days later, Lighthouse Point police found the man in Deerfield Beach. Tomasi learned that the suspect was a violent felon who had served about 15 years in prison for a homicide. Tomasi prepared a photographic array containing an image of the suspect, who was positively identified by the victim with 100% certainty, and was subsequently arrested. He’s in jail

now and will be coming up for trial soon.

Tomasi said this was his most challenging case last year because of the amount of work involved and the seriousness of the crime, and because he didn’t want to do anything that could potentially keep the subject on the street.

In 2022, Tomasi received accolades and special recognition from department staff, the State Attorney’s Office and the Nancy J. Cotterman Sexual Assault Center for his sensitivity and compassionate work with victims, and for his quality criminal investigations and case filings.

During the course of his investigations, Tomasi has contributed to the recovery of approximately $500,000 in stolen vehicles and stolen property (some of which was stolen from Lighthouse Point, and some from other cities).

He also contributed greatly to the Lighthouse Point Police Department achieving a 44% Part 1 crime clearance rate in 2022, the highest the agency has achieved in decades, said Licata.

Tomasi has been a detective for two-and-a-half years. Prior to that, he was a road patrol officer, a position his brother, Joseph Tomasi, now holds with the Lighthouse Point Police Department.

Tomasi said what he likes best about being a detective is being able to work a case from start to finish to the best of his ability and finding a resolution for Lighthouse Point residents who have become

victims of crime – bringing them closure and restoring their peace of mind.

Firefighter of the Year –Mike Brown

The honor of being named the Lighthouse Point Firefighter of the Year was awarded to Driver Engineer/Paramedic Mike Brown.

Lighthouse Point Fire Chief Robert Weech praised Brown for being “a tireless employee with a great attitude who consistently goes above and beyond expectations” and “performs at a high level on all types of emergency calls for service.”

“I’m very appreciative of the recognition,” said Brown. “It shows that I’m doing the right things and I’m on the right track for the future.”

Brown, who grew up in Lighthouse Point, has been

ABOVE Firefighter of the Year – Mike Brown

Douglas Elliman Welcomes Julie Adler

A seasoned real estate agent with a deep knowledge of the marketplace, Julie Mahfood has achieved success by giving her buyers and sellers 100% of her attention. She strives to deliver top results time and time again and manages to always do it with honesty and respect. And with 17 years and counting under her belt, it’s clearly working. Julie typically works in Fort Lauderdale through Delray Beach, but her expertise focus is on Lighthouse Point, however she does also stretch north to West Palm Beach, Jupiter, and even Vero Beach.

Associate

Lighthouse Point Honors its First Responders

Police Officer and Firefighter of the Year CONTINUED

with the city’s fire department for 10 years. Prior to that, he served three years with Brevard County Fire Rescue.

In choosing to honor Brown, Weech considered Brown’s “model approach to his everyday duties,” as well as his specific accomplishments in the previous year.

Brown, who has the rank of driver-engineer, was upgraded to a captain level for four months while the captain he works under recovered from an injury.

“My drive is to keep moving forward in the fire service, with hopes to be promoted to a full captain position in the near future, and provide leadership for other employees in the department,” said Brown.

Brown is certified as a firefighter paramedic, fire officer, fire instructor and fire inspector. As one of the fire department’s fire inspectors, Brown carries out annual fire safety inspections of businesses and multi-family residences throughout Lighthouse Point. Last year, Brown completed about 175 fire inspections in-between his firefighter-paramedic duties.

Weech said Brown’s knowledge level and technical competence is exemplary and he continuously strives for personal and professional improvements.

Weech commended Brown for completing a number of projects related to the opening of the new fire station while maintaining his daily work load.

“Many of these assignments were

self-motivated and performed without prompting,” said Weech.

The 24 gear lockers that were mounted to the wall in the bay of the old fire station were brought over to the new fire station and installed by Brown. He also installed shelves in the new storage rooms. To meet the department’s organizational needs, additional storage racks and shelving will be installed soon, based on a plan put together by Brown.

Brown took the lead in bringing

hazards, he said.

Weech noted that Brown, using his mechanical aptitude and knowledge, consistently worked on and fixed the fire department’s front-line response vehicles, including the ladder truck and fire engine.

In the wake of Hurricane Ian, Brown initiated efforts to help a co-worker who lives in the Fort Myers area and whose home had sustained damage. As president of the Lighthouse Point Firefighters Benevolent Association, a role he held from 2019 to 2022, Brown helped set up a donation site at the fire station where people dropped off supplies for his co-worker and the people in her neighborhood.

Brown used his personal time to help organize the Breakfast with Santa that took place at the new fire station in December, and he headed the volunteers who worked on the event.

the fire pole that was in the old fire station to the new station. He resized it, then installed it in the stairwell where the large American flag is displayed. The fire pole is not functional, but serves as a keepsake of the old fire station.

“It’s a symbol of the fire service and creates a sense of pride,” said Brown.

Brown uses skills he learned from his background in construction.

When responding to emergency calls involving issues with different structures, such as a gas leak, a water main flood or electrical fires, it helps him determine how to mitigate the

Weech said Brown is a role model and “an incredible asset to Lighthouse Point Fire Rescue and the citizens of Lighthouse Point.” Brown was also named Lighthouse Point’s 2017 Firefighter of the Year. Brown said that receiving the award a second time shows consistency in his dedication to the fire service and striving to maintain a good work ethic.

In his spare time, Brown enjoys water-based activities with his wife Janny, daughter Kenzie, 9, and son Dax, 6. Together, they go to the beach, boating, snorkeling and surfing. Y

“My drive is to keep moving forward in the fire service, with hopes to be promoted to a full captain position in the near future, and provide leadership for other employees in the department,” — Mike Brown.

HAPPY SNAPS

Lighthouse Point Fire Station Grand Opening

Photos by Jeff Graves

Fire Chief Robert Weech, Assistant Fire Chief Tony Long and Lighthouse Point Mayor Kyle Van Buskirk

station crew Mayor Kyle Van Buskirk and family

Mike Brown and Ralph Giro

Fire Chief Robert Weech

Rabbi Tzvi Dechter

Pompano Beach Jazz Festival

PHOTOS BY JEFF GRAVES

Mike, Barb, Doug and Pat

Members of Spyro Gyra with Pompano Mayor Rex Hardin and Pompano Commissioner Andrea McGee and Director of Cultural Affairs for Pompano Beach, Ty Tabing Shane and Lisa

Pompano Commissioner Andrea McGee, Tom from Spyro Gyra Mark Ruffin and Pompano Mayor Rex Hardin Spyro Gyra performs at the Pompano Beach Jazz Festival

Bryan and Alicia

• STREAM Certified by the Florida Catholic Conference

• Pre-Kindergarten 3 through 8th Grade

• High academic standards

• Christ-centered community of faith

• Technology skills essential in the 21st Century

• Emphasis on social justice and service

• Assorted clubs, including academics, sports and fine arts

• 1:1 Digital learning environment K–8th Grade iPads

• State-of-the-art Sports Arena

• Brand new Arts Conservatory and STREAM Laboratory

• All-weather Gazebo with USDA standards Cafeteria

• Fully accredited with state-certified faculty

• Extended care daily, in a safe and secure campus

• Pre-Kindergarten 4 tuition discount available SCAN

21 Valedictorians or Salutatorians have been St. Joan of Arc School Alumni at local high schools in the past 14 years, reaffirming that St. Joan of Arc is a foundation for the future!

HAPPY SNAPS

The Nautical Flea Market

Pompano Beach Community Park

PHOTOS BY JEFF GRAVES

Ron and Dave

Debbie

Deputy Sammarco

Stephaine and Craig

Jodie and Joe Bonnie and Brandon

Stacey and David

Bill

Steel drum music sets the upbeat mood

The Nautical Flea Market

Pompano Beach Community Park

PHOTOS BY JEFF GRAVES

Fred and Jack

Lacy and Megan

Coconut the dog, Jariet and Tiffany

Garyn

Tom, Dan and Christina

Ken and Anne

Brian, Donna, Sharen and Gerri

Heather

Susan

Succeeding at the Highest Level

BY CRAIG HALEY

Last month, we started our deep dive into the most-winning coach in sports history, Coach John Wooden. Coach Wooden led the UCLA Bruins basketball team to 10 National Championships in 12 years and had an 88-game winning streak at one point. His record is likely to remain intact for many, many years to come.

Coach Wooden created his definition of success along with the Pyramid of Success. He wanted to create a meaning of success that had nothing to do with how a person compared to others. His definition is solely focused on doing your best and preparing yourself 100% of the time.

Coach Wooden’s definition of success is, “Success is peace of mind which is a direct result of self-satisfaction in knowing you made the effort to become the best of which you are capable.”

This month, we will focus on the following five qualities on the Pyramid of Success.

Number 6: Self-Control

“Control of your organization begins with control of yourself. Be disciplined.” Coach Wooden wanted his players to develop the habits of champions. That meant having the self-control to eat the right foods, drink plenty of water, and abstain from alcohol and other drugs. By doing this, they could be at their best in practice and in the games.

Coach knew that good habits are hard to form but easy to live with, while bad habits are easy to form but hard to live with.

Self-control also meant not over-celebrating when something good happens in the game and not getting overly upset or emotional if they lose. He knew that if his players did their best, they could and should feel proud of themselves for being 100% prepared for the game.

Number 7: Intentness

“Stay the course. When thwarted, try again; harder, smarter. Persevere relentlessly.”

Coach Wooden knew that life is full of challenges and obstacles. He stressed being intentional about preparing themselves mentally and physically for the upcoming games and their upcoming tests and papers in the classroom. Wooden was a stickler that his players do well with their academics. He viewed himself as a teacher, not just a basketball coach.

He also stressed the importance of having a relentless mindset. He encouraged his players to train hard and play smartly. He encouraged them never to give up, regardless of the circumstances.

Number 8: Alertness

“Constantly be aware and observing. Always seek to improve yourself and the team.”

Coach Wooden stressed how important it is to be aware of

S.E. CUSTOM

everything around them and to focus on what he can learn from a situation or another person. He reminded his players not to have tunnel vision and get wrapped up in their egos but instead to be ready, willing, and able to pay attention to their surroundings and learn everything they can.

Abraham Lincoln was quoted as saying he had never met someone from whom he did not learn something. Be aware, be alert, absorb valuable information, and apply it at the appropriate times!

Number 9: Initiative

“Make a decision! Failure to act is often the biggest failure of all.”

Coach knew the worst thing you could do when confronted with a challenging situation or task is to procrastinate and do nothing.

He wanted his players to make a decision and follow through on that decision. When his players asked what if they made the wrong decision, he said you can always change your mind and go the other way.

In fact, if you decide quickly and discover that you made the wrong call, you can switch your direction and start taking a new approach. In almost every case, you will still be further ahead than the person who did nothing. They are still there thinking about what they should do.

Take action!

Number 10: Condition

“Ability may get you to the top, but character keeps you there – mental, moral, and physical.”

Coach Wooden was a stickler for getting his players in peak physical condition. He said they should never lose a game because the opposing team was in better shape than they were. You can’t control how good another team is, but you can control your stamina and conditioning.

He also demanded that his players be conditioned and disciplined to act the right way off the court as well as on the court. That meant always being respectful, kind, and doing the right thing.

Character education and development were as crucial to Coach Wooden as playing basketball at the highest level. He felt his players were representing the school, their families, and God at all times, and they needed to act accordingly.

Attitude, behavior, and character development were discussed and stressed daily in the Bruin’s locker room. Next month, we will focus on the final five qualities in Coach Wooden’s legendary Pyramid of Success! Y

Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

Our Town Our Magazine

Congratulations to the Soroptimist International for holding a fun and tasty chili cook-off at Frank McDonough Park in January!

Brian Oulton and Adam Bowring of Dangerous Minds Brewing won the People’s Choice Award . And a super congratulations to “Mama” Snow Hores (far right) who was crowned the winner. Thanks to everyone who participated. Our stories are your stories.

Each month we feature an eclectic mix of stories about our community — the people, events and news that make Lighthouse Point extraordinary.

BELOW: Kat Greason, Linda Jean Long, Nancy Kidwell, Shannon Kantor, Kelly Donoghue

Do You Know Your High-Net-Worth Personality?

BY GREG EDWARDS

One of the best ways to make smart decisions about your wealth is to work with professionals who can connect with and relate to you. You want to surround yourself with experts who know you well enough to really “get” what you want your money to accomplish and why.

High-net-worth (HNW) psychology is all about understanding what the affluent want from the professionals they work with, as well as the “how” and “why” behind their attitudes and decisions about their money. Extensive research into HNW psychology has helped identify numerous HNW personality types. That said, most affluent investors fall into one of these five categories:

The Family Steward Family stewards’ chief financial and investment concern is taking good care of their loved ones. Their goals usually center on issues like paying for children’s tuition or passing on wealth to heirs. Family stewards are often conservative financially and want financial advisors who make them feel that their goal of caring for the family is protected.

The Phobic Phobics don’t like investing, don’t understand it and don’t want to learn. They prefer to delegate investment duties to a trusted financial advisor who demonstrates reliability and dedication.

The Mogul Moguls seek power, influence and control, and they tend to view investing as yet another arena where they can exercise those things.

The Accumulator

These investors save more than they spend, live below their means and don’t show outward signs of affluence. They may have millions of dollars but might wear only sale-priced clothes from discount stores. Their goal is capital appreciation, pure and simple. The more money they have, the better and more comfortable they feel.

Note: There’s nothing inherently good or bad about any of the personality types. Each one simply reflects someone’s core beliefs and ideals about money and wealth.

IDENTIFY YOUR HNW PERSONALITY

So which HNW profile fits you closest? We tend to see that many people are family stewards — they do what they do to help give their spouses, children and grandchildren more opportunities in life.

The Independent

This type of affluent investor wants the freedom that financial security ensures — freedom to do what they want, when they want to do it. To them, wealth is a means to a desired end. They want to work with financial advisors who can give advice that will allow them to attain — and maintain — financial freedom and flexibility.

Armed with a good idea of your high-net-worth personality type, you can assess whether the advice you are getting today reflects that type. It’s another key step in helping to position yourself to achieve an elite wealth management experience. Y

Please call Greg and his team at 561-361-8140 ext 229 to find out your high-net-worth personality.

The information above has been obtained from sources considered reliable, but no representation is made as to its completeness, accuracy or timeliness. All information and opinions expressed are subject to change without notice. Information provided in this report is not intended to be, and should not be construed as, investment, legal or tax advice; and does not constitute an offer, or a solicitation of any offer, to buy or sell any security, investment or other product. Representatives offer products and services using the following business names: Lawless, Edwards & Warren (LEW)-insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPC - securities and investments | Ameritas Advisory Services (AAS) - investment advisory services. AIC and AAS are not affiliated with LEW.

Legal Plan Checklist to Protect Yourself

Ihave touched on these subjects in many articles. Here is a condensed checklist.

1. Current Advanced Care Directives:

A. DESIGNATION OF HEALTH CARE SURROGATE for someone to make your medical decisions if you cannot communicate. Even if you are married, you must have this legal document, and it needs to be current and done by a Florida lawyer. Do not rely on generic forms or a document you got from your doctor, hospital or out-of-state documents.

B. LIVING WILL. Very specific Florida language regarding “pulling the plug.” It must be witnessed and notarized, and designate someone to make the final decision.

C. DURABLE POWER OF ATTORNEY. Covers legal and financial matters while you are alive. Again, this needs to be done by a lawyer who is aware of current Florida law, including many specific powers that must be initialed by you to be valid. Our current document is 26 pages.

When you die, the advanced care directives die with you.

2. Last Will and Testament

If you are a Florida resident, you should have a Florida Will, and your personal representative (Executor) must be a Florida resident or a blood relative.

3. If you own real estate, in Florida or elsewhere, you need one of these to avoid probate when you die:

A. DEED AS JOINT TENANTS with Right of Survivorship

B. LIFE ESTATE DEED: You own property for the rest of your life, and you designate someone on the deed as having the remainder interest to inherit it without probate when you die. Be sure it is an “enhanced” (also known as “Lady Bird”) to allow you to sell it without consent or joinder of the person you name.

C. TRUST AND DEED transferring property to you (and your spouse) as Trustee(s) of your Trust. This allows you to name contingent beneficiaries in case your first choice dies before you or with you in a common accident. The Revocable Living Trust also allows you to buy future properties as Trustee and to Amend the Trust at any time while you are alive. The Deed to your home should have language confirming that it remains your homestead.

The above documents should be done with the assistance of an estate planning attorney. The following need to be done by you personally:

BY MARTIN ZEVIN, ATTORNEY

4. Designate beneficiaries on all of your accounts to avoid probate. This is also known as payable on death (P.O.D.), transfer on death (T.O.D.) or in trust for (I.T.F.). Also, designate contingent beneficiaries. Each institution has its own forms, but it should not cost you anything except some time.

5. If you know that you want to be cremated or buried, contact cremation societies or funeral homes to discuss preneed plans. You will be signing a contract to prepay for your funeral, saving your loved ones a lot of stress, time and money. Be sure to give a copy of your contract to your primary and contingent personal representative so they will know who to call.

6. If you qualify based on age and health, consider long-term home health care plans. You will be entering into a contract providing for a specified term of years that you are eligible for home health care if incapacitated. These contracts vary greatly, so shop around and consult an impartial expert before signing.

7. Have car insurance that includes at least $100,000 of bodily injury liability (B.I.) And uninsured motorist (U.M.). Do not have any deductible on your P.I.P. (no fault). If you own more than one car, consider “stacking”, which allows you to double (two cars) or triple (three cars) your uninsured motorist coverage for a small additional premium. Uninsured motorist is the most important insurance you can have, since Florida does not require bodily injury coverage.

If you do all the homework on this list, you are well on your way to getting an “A” in Legalities of Life 101.

Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.

Rediscover Your Partner

BY MICHELLE HAYS

You’ve probably heard that over fifty percent of all marriages end in divorce. No shock there. However, did you know that statistics show that 67 percent of all second marriages also end in divorce, and an astounding 74 percent of all third marriages also end in divorce? Think about that for a moment.

So many of us fail at what we desire most: To love and be loved. Some of us keep searching for the “perfect” partner, yet we repeat the same mistakes and end up with similar results. Isn’t that the definition of insanity?

Could there be something inherently wrong with how our society thinks about love and marriage? Have we learned to accept the mindset of “Well, if it doesn’t work out, we will just get divorced? No big deal.”

Well, let me tell you from experience, it is a big deal, especially if you have children. I can assure you that closing the gap between your current marriage and the marriage you desire is far less agonizing and stressful than getting divorced will ever be.

Okay, okay, so I know what you are thinking. “Things will never change.” “My spouse is selfish.” “I do everything.” “It’s not my fault.” Trust me, I do understand. I’ve been there more times than I’d like to admit. I can recall when I didn’t know how to improve my marriage and did nothing. Maybe you are at that point? If so, hang in there with me and keep an open mind.

Suppose your marriage is relatively good, fantastic. It won’t hurt to listen and share this column with a friend. All marriages have challenges at one time or another, so hear me out. Do you believe that if you learned some simple tips and strategies and applied them, that the quality of your marriage would never change? How can you expect things to change with such a fixed mindset?!

Your spouse wants to feel loved just as much as you do!! Come to think of it, when was the last time you asked your spouse if they felt loved? It’s a simple question, don’t you agree? A bit scary also. What if your spouse said no? How would you react? How would you feel? Very often, we are so focused on ourselves that we do not consider the person most important in our life, our spouse.

The bottom line is we all want to make our spouses happy. The challenge is that sometimes we forget how, or worse, we stop trying. When we get comfortable in our marriages, we tend to take

our spouses for granted. You may feel taken for granted, unappreciated or unloved at this moment. You are not alone. The question is, what are you going to do about it?

Reconnecting is easier than you think!

First, determine how important a better marriage is to you. If your marriage is something you value, then decide that you want something more and be willing to take accountability. Second, consider changing your attitude and mindset a bit. The happiness of your marriage depends on you.

Why not start focusing on the positive things about your spouse? You know, those qualities that filled your heart with love when you first met. All those fantastic qualities are still there. Rediscover them!

When you start focusing on those positive qualities again and genuinely start appreciating your spouse, love will expand in a way you didn’t know was possible! Break the cycle! Your spouse will respond.

You have nothing to lose and everything to gain! Why not throw caution to the wind and believe in the possibility of a happier marriage? You can have a better marriage as soon as you determine that is what you want! You know how to be loving. Make small changes each day. Be vulnerable. That’s what it takes. Love is a process.

Remember, love is a decision. Choose love. Y

The Critters Are Out to Get Me

BY JAMES TERLIZZI

Regular readers of this column may remember my battles with the Green Menace — the iguana. I thought we had reached an agreement that I would stop trapping them if they stopped defecating on my deck. Not so. They are back with a vengeance.

Recently, I was awakened by the sound of loud tapping on my bedroom sliding door. When I opened the drapes, a huge iguana was peering in. Next to it was a pile of excrement. I knew immediately what it was up to. It expected me to open

I bought several pots of oleander, which is poisonous to iguanas. So they wouldn’t avoid the oleander, I put up signs saying, “EAT THIS. THEY ARE COLLARD GREENS.” I figured that if they are smart enough to set pooey traps, they are smart enough to read.

I think there is a conspiracy among the wildlife to interrupt my sleep. For example, a pair of mourning doves have started coo-coo cooing by my bedroom door at 6:00am.

To frighten them away, I put a stuffed hawk by the door. It didn’t work. They pulled out the feathers and made a nest.

Then I decided that to avoid their cooing, I would sleep on the couch in my office in the front of the house. The doves relocated to the front.

I am working on a new strategy. I’ll keep you posted.

I am having a problem with another bird — a Mockingbird. I can live with the fact that he sings rap music, but as soon as I leave the house, he dive-bombs me. I guess he is protecting his nest.

As a defense, I began leaving the house with an open umbrella so it couldn’t buzz my head. I gave up after throwing away my third umbrella coated in Mockingbird poop.

I now leave by the back door.

the door to chase it, whereby I would step in the gooey pile and land on my back.

To outsmart it, I went to the living room door and charged it from the side. That’s when I discovered too late it had left another pile of droppings covered with leaves. As usual, I wound up on my back. I could swear it was smiling as it scuttled away.

The war is back on.

Another critter that really “bugs” me is the mosquito. Just as I am falling asleep, I hear this insidious whine. Although these insects only live for a maximum of 60 days, depending upon the species, I swear that the mosquito in my house has been trying to suck my blood for two years. I can tell it’s the same one by the frequency it broadcasts.

I bought two bug zappers in an attempt to get her. (I say her because only female mosquitoes bite.) The first zapper lit up for about 15 minutes before it died. Zapper number two went a lot longer — two hours.

That’s when I read the instructions that came with the zappers. It turns out they wouldn’t have worked anyway.

In the fine print, it read: “Made in China. Only works on Asian mosquitoes.” Y

Sizes 17’ to 27’

Models 15’ to 35’

Hidden Valley Who?

BY MRS. KOSSENFLOFFER

For most of my life, I was under the belief that I did not care for ranch dressing. Given that fact, it is unclear why I decided to make a homemade version, but I am glad I did. Genuine ranch dressing is packed full of flavor as opposed to existing as a white nondescript viscous salty mass. Naturally, homemade ranch makes a great salad dressing or dip. But where it shines is as a condiment. Here, I drizzled a bowl of rice, roasted cauliflower, sweet potatoes and raw veggies with an herby garlic-forward ranch to punch up the fun factor of a vegetarian dinner.

Water’s Edge Marine Inspections & Construction

CREATIVELY COOKING

For the Ranch Dressing

3/4 cup sour cream, more as needed

2 garlic cloves, peeled

1 teaspoon coarsely ground black pepper

3 tablespoons chopped fresh chives

4 tablespoons chopped fresh dill or parsley

1/2 cup store-bought mayonnaise, preferably Hellman’s or Duke’s

1 tablespoon fresh lemon juice

1 teaspoon kosher salt to taste

Place all the ingredients into a food processor or blender and process until smooth — taste for seasoning. Serve immediately refrigerate in a covered container for up to 3 days. To thin blend in a tablespoon or so of whole milk.

For the bowls (Serves 4)

Ingredients

6-8 tablespoons extra virgin olive oil

2 heads cauliflower, cut into florets

6 cloves garlic, chopped

1/2 red onion, chopped

2 teaspoons smoked or regular paprika

1 teaspoon garlic powder

2 teaspoons chili powder

1 teaspoon dried thyme

1 teaspoon ground turmeric kosher salt and black pepper to taste

2 sweet potatoes, cut into sticks

2 Persian cucumbers, sliced into half moons

1 avocado, diced

1/4 cup fresh dill, chopped

6 ounces crumbled blue cheese or feta (optional) fresh lemon wedges for serving (optional)

1-2 cups ranch dressing

Chopped lettuce, pepperoncini, pitas, and cooked rice for serving

Preparation

Preheat oven to 425° F.

Rotted Wood Pilings?

Dock Damage?

Cavities Behind Your Seawall?

Seawall Settled or New Cracking?

Movement or Bowing in Your Seawall Cap?

On a rimmed sheet-pan, combine the cauliflower, 4 tablespoons olive oil, garlic, red onion, paprika, chili powder, dried thyme, turmeric, and salt and pepper. Toss to coat evenly. Roast in the oven for 20 – 30 minutes, flip halfway through.

On another sheet-pan, toss the sweet potatoes with 2 tablespoons olive oil, garlic powder and season with kosher salt. Roast for 20-30 minutes until the potatoes are cooked, flip halfway through. Broil the potatoes and cauliflower for 2 minutes if you want it a bit more charred. To assemble, fill bowls with chopped lettuce and rice, then top with the roasted cauliflower and sweet potatoes. Add the tomatoes, cucumbers and avocado or any other raw veggies you like. Add crumbled cheese if using. Throw on some fresh dill or other leafy herbs. Then drizzle the ranch all over — measure with your heart. Y

State Farm Agency

Monsters Do Exist

BY JOHN PIOTROWSKI

Wednesday, Feb. 1, 2023, started like so many days in Lighthouse Point. Mild temperatures and good weather created an opportunity — local fisherman Ruy Rodriguez, along with his father, Charles and Capt. Michael Dumas decided to play hooky and go fishing. The plan was to go swordfishing on Ruy’s Everglades 35 Wellcraft “Reel Estate.” Capt. Dumas and Ruy had lines in the water at the sword grounds by 7:15am. They started their first drift at the 00. They had one bite around 9:00am that took the buoy for a ride but ended up pulling the hook as soon as they got the buoy to the boat.

By 11:00am, after little to no action, they decide to reset and try another drift. As Ruy went to pull up the buoy rod, he notices the buy was missing. Then all of a sudden, the rod gets wholly bent over, and a sea monster starts taking line with the buoy and all.

“Fish On!” the captain yells as they quickly clear other lines and aggressively back down to clear the buoy. As soon as they get the buoy off the line and come tight on the monster fish, he realizes he is hooked and takes off. This monster fish then drags them around on the bottom for 10 to 15 minutes and then comes up to see his combatant. All this time, Ruy and crew believe they are battling a massive sword. For a moment, they think they might get lucky; he might swim up to the boat, and they could quickly harpoon him. Not this fish.

He comes to the surface and swims directly in front of the boat. Capt. Mike realizes that he doesn’t see a dorsal fin as he would with a sword. It was then that Capt. Dumas said, “Ruy, I think we have a giant bluefin on the line.”

The fish made 12 runs going from 250 feet below the water to 1,700 feet in under a minute. This went on for the next two-and-ahalf to three hours.

At about two-hour mark his runs changed; he would go from 250 feet but only down to 600 and then hover at the 400-foot mark. Capt. Mike realizes that the fish is getting tired and puts more heat on him. After over three hours of a grueling fight between man and beast, they finally get him to the surface.

The sea monster was not going to give up, though. He had one

THE CATCH OF A LIFETIME

more fight left. This fish wasn’t doing the typical tuna pinwheel. He came up to the surface, probably 50 feet off the port side, and made a line straight to the engines. Thankfully Ruy is on the throttle and starts doing donuts around the fish while Capt. Mike grabs a harpoon and throws a heroic dart shot while the fish is at least 15 -20 feet below the surface.

As soon as they hit this giant bluefin tuna with a dart, he shot down to about 100 feet, taking rope all the way. They manage to get him back up with the rope, and then they get a gaff shot, only for the sea monster to take off again with the line, harpoon and the gaff. They get him back up to the boat and they put another gaff in him.

Capt Mike is holding him with the dart rope and says, “Ruy – get the tail rope on him,” but Ruy and his father are holding on to the gaffs for dear life. Capt. Mike ties off the line and attempts to get the tail rope on and falls victim to one last thrash from the beast, and he falls in the water. Mr. Rodriguez helps grab Capt. Mike’s arm and helps him in the boat while still holding the gaff, and they manage to get the tail rope on him and tie him to the rear cleat. Ruy’s Everglades doesn’t have a side tuna door, as it only has a rear door on the starboard side.

After this battle, the three of them could not get the giant fish over the side rail and into the boat. After 30 minutes of trying to get this giant fish over the side of the boat, they decide to drag him in — “The Old Man and the Sea” style. They secure the giant fish to the boat and steam for shore. They winched the massive fish up at The Lighthouse Point Marina . He weighed in at 585 pounds.

The moral of the story is as old as time. If you don’t get out there, you can’t catch ’em. Every so often, when a monster fish of a lifetime comes along and you’re in the right place at the right time, you may get lucky. Ruy and crew sure did.

Ruy and others continue to make The Lighthouse Point Saltwater Sportsmans’s Association a place for legends. For more information, visit LHPSSA.org.

ABOVE Ruy Rodriguez, with his father, Charles and Capt. Michael Dumas at the Lighthouse Point Marina with their monstrous catch RIGHT Capt. Michael Dumas

Spanish Priorat

BY DAVID EHRENFRIED

Priorat. “What’s that?” you may be thinking. It’s two things, actually. Priorat is a small, remote region in Catalunya (aka Catalonia), the large, politically autonomous community in northeastern Spain. It’s also the name for the exceptional wines made only in this region — red wines mostly. I’ll leave the others for another time.

ANOTHER PRIORITY FOR RED WINE LOVERS

columns. Recently though, I purchased several bottles of Priorat wine after having been served a tasty Priorat wine in, of all places, a restaurant in France. My opinion? Red Priorat wine should be a priority for anyone who likes gorgeous wine. Indeed, if you’re partial to bold, bright, flavorful, and elegant red wines and haven’t tasted Priorat ever or in a while, you’re in for an enjoyable awakening.

Getting to Know Priorat Wine

Winemaking in Priorat likely began a thousand or more years ago when the Romans introduced viticulture to Spain. Officially, though, Carthusian monks were the first to cultivate grapes and make wine there. They built a priory or monastery in the 11th century on a hilltop in what’s now Priorat and planted vines on nearby steep hillsides. The monastery’s ruins, known as Scala Dei (God’s stairway), remain as do the vineyards. The Carthusian order, by the way, derived its name from France’s Chartreuse Mountains where its monks built their first monastery over 1,000 years ago and invented the eponymous green Chartreuse liqueur.

Priorat is a hilly and mountainous area near the historic Mediterranean port city of Tarragona, about a two-hour drive southwest of Barcelona. Tarragona is a UNESCO World Heritage site with a large Roman amphitheater and other ancient ruins. Red Priorat wines are notably unique and delicious, so much so they’re one of only two types of Spanish wine (the other is Rioja) the Spanish government has given its highest quality designation: Denominació d’Origen Qualificada (DOQ). In short, a wine labeled Priorat must be made in Priorat only from specific kinds of grapes grown in the Priorat region. This ensures that when you buy Priorat wine, you’re getting the genuine commodity.

I’m a bit embarrassed to have barely mentioned Priorat in past

Winemaking in Priorat ebbed and flowed over the centuries and nearly died out entirely with the phylloxera infestations that devastated European vineyards in the late 19th century. Commercially significant winemaking returned only in the last 35-40 years as more and more vintners and investors realized the unique nature of the grapes that could be grown there and the striking wines that could be made with them.

Today, red Priorat wines enjoy remarkably consistent quality. The last 10-15 vintages have all been very good to excellent, and top vintners have flocked there. Wine styles vary from lighter-bodied to very rich and full-bodied wines, and there are several official classifications based mainly on where a wine’s grapes were grown and the ages of their vines. Most are classified as vi de villa or village wines, whose grapes come entirely from one of the 12 officially designated Priorat towns or villages, or as regional wines, whose grapes come from multiple villages. More on classifications later.

Priorat red wines are usually blends of two or more grape varietals. The two principal grapes are garnacha (aka grenache) and Cariñena (aka Carignan). They’re native to Spain and grow well in the region. Often the blends include lesser amounts of more recently planted varietals, mainly cabernet sauvignon, syrah, and merlot. Garnacha, a low tannin varietal, gives wine density, richness, and power, as well as red berry, plum, herbal, and other flavors. Cariñena adds depth, deep color, bright acidity, and concentrated fruit flavors. Syrah contributes yet additional depth, color, fruit, and velvety texture. Cab and merlot add richness, among other qualities. Endless combinations of these different grapes result in wines that vary significantly in taste, aroma, texture, and power.

Whether lighter or heavier in style, good Priorat reds combine pure, penetrating fruit and other flavors with structure, sophistication, heft, and power. Priorat’s flavors include delicious combinations or layers of fresh, dried, or even baked cherries, blackberries, strawberries, currents, and plums. There’s chocolate, too, and often some earthiness or minerality plus a bit of licorice or Indian spice. Subtle, sweet, candied fruit flavors are also common. Alcohol levels are typically as low as 14% alcohol by volume (ABV) in lighter styles and as high as 16% in heavier ones, comparable, for example, to the most potent California cabernet sauvignon wines. No flabby wines here! Critically, Priorat reds are usually blessed with pronounced acidity. That enlivens fruit flavors and helps Priorat wines taste bright, fresh, and energetic, special qualities for rich and powerful red wines.

The wines I purchased had silky textures with little or no tannic astringency. However, depending on the style, Priorat’s texture can vary from lightly plush with fine tannins to dense and jammy with very noticeable tannins. Aging in oak is done, though not always. Even when oak-aged, toasty or smoky flavors and aromas seem less noticeable and important in Priorat than with other Spanish wines like Rioja, Toro,

Tasting Notes

ALTA, LA VILELLA ALTA (15.5% ABV, $34-40). Fullbodied, rich, and jammy. Earthy and licorice aromas. Blackberry, plum, current jam, and chocolate flavors. Tasty. Full of character. Single village organic Garnacha and Cariñena grapes.

2017 DESTÍ PRIORAT, MERUM PRIORATI, PORRERA (15.5% ABV, $3345). Beautiful and silky smooth with lots of power and round, pure fresh and dried red and black fruit flavors. Subtle oak and sweetness. Indian spice on a long finish. Boasts a 95 Wine Spectator rating. Single village sustainably grown and made.

and Ribera del Duero. With Priorat, intensity, inviting texture, and concentrated fruit seem to stand out more. I think what excites me most about Priorate is how its many outstanding qualities so often complement and balance one another so harmoniously. It’s what wine lovers look and hope for in any wine.

As for food pairing, red Priorat can complement many foods, including meat, poultry, grilled fish, and vegetable dishes, including soups and stews. Cheese and charcuterie also go nicely. Because of their bright acidity, Priorat wines can even pair with modestly spicy Indian-style cooking, especially dishes with cumin, coriander, and other curry spices. The heavier, jammier, and more tannic Priorat reds should work well with fatty dishes, such as grilled steak or roasted lamb.

What Makes Priorat Wines So Good?

For sure, very accomplished winemaking plays a considerable role in the quality of Priorat wines. But as with every great wine, the most critical factor is outstanding grapes. In Priorat, grapes benefit from the distinctive and challenging conditions

2018 PRIORAT BELLMUNT, MAS D’EN GIL, BELLMUNT (14.5% ABV, $18-25). Delicious blackberry, strawberry, dried cherry, plum, and a touch of licorice and sweetness. Elegant and very enjoyable. Single village biodynamically grown and made with Garnacha and Cariñena.

2019 SECRET DEL PRIORAT, FAMILIA TORRES, EL LLOR (13.5% ABV, $18-30). Very pretty. Light with harmonious balance of acidity, fine tannins, and pleasing texture. Bright cherry, strawberry, plum, and candied orange peel flavors. Terrific value. One of Wine Enthusiast Magazine’s top 100 wines of 2022. Regionally sourced Garnacha and Cariñena blend.

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TRY THE WINE

under which their vines are planted, grown, and cultivated.

Priorat’s landscape is steep and rugged with unforgiving crumpled blue-black slate and schist soils. Little has ever been successfully cultivated there other than grape vines and olive trees. Annual precipitation is less than 20 inches; winters often bring below-freezing temperatures, while summers are typically very hot and dry. Additionally, diurnal temperatures — the differences between day and nighttime temperatures — swing significantly. Vines are grown on steep hillside terraces, as in Portugal’s Douro Valley, where vine roots can grow 50 or more feet deep to collect adequate water and nutrients. In these conditions, vines grow slowly, and their yields are low. Ripened Priorat grapes in good years subsequently enjoy highly concentrated flavors and abundant sugar, and significant acidity. And in Priorat, the more mature the vines get, the more pronounced these qualities often become. Wines made from these older vines’ grapes are especially prized for their richness, power, sophistication, and aging potential. They also enjoy higher DOQ classifications and command higher prices.

Buying Priorat Wine

Priorat wines are among the best and most thrilling made in Spain — and for that matter, anywhere in the world. However, since Priorat is a small region with low grape yields, its production is small compared to more familiar wines. You’re most likely to find Priorat wines at wine stores or online retailers with good selections of Spanish wines. Expect to pay more than $20 a bottle. Most sell in the $30 to $100 range, with top wines priced above that. The ones I purchased ranged from just under $20 to about $40. So, if you typically spend about $12-20 for a bottle of wine, think in terms of buying one very special bottle for $35-40 instead of two or three inexpensive bottles.

There are many fine producers. In addition to the wineries that made the wines I tasted, some others to look for are Scala Dei, Alvaro Palacios, Mas Martinet, Ferrer Bobet, Mas Igneus, Perinet, and Vall Llach.

Priorat labels provide important information beyond the wine’s name and producer. The Priorat DOQ designation or sticker on the back label ensures the wine is really Priorat. The wine’s alcohol content gives an idea of how powerful and heavy the wine is. 15-16% will be heavier; under 15% will likely be lighter. The words “vi de vila” indicate a wine from one specific village. The choicest wines will likely say “vinya classificada” or “gran vinya classificada,” indicating each comes from a single vineyard with old vines. “Velles vinyes” means the wine’s grapes came from vines planted before 1945. No designation other than the Priorat sticker likely indicates a regional wine. Finally, on some labels you may seek ikons certifying a wine is vegan or was made biodynamically or with organic grapes. Y

During this time of social distancing, I have been consulting with clients via phone, e-mail and regular mail. In the past, my free initial consultation would normally be a personal meeting.

2023 KEEPER DAYS

Small Town USA

A great place to live, work and play!

LIGHTHOUSE POINT CELEBRATES GRAND OPENING OF ITS NEW FIRE STATION

BY MARIE PULEO PHOTOS BY JEFF GRAVES

Residents, elected officials and City staff gathered at Lighthouse Point’s newly constructed fire station for a grand opening ceremony that drew over 250 attendees.

Mayor Kyle Van Buskirk and Fire Chief Robert Weech presided over the ceremony. In addition to members of the Lighthouse Point City Commission, guests included Broward County Mayor Lamar Fisher, State Representative Chip LaMarca and U.S. Representative Jared Moskowitz.

The new two-story fire station, located at 2101 NE 36th Street (Sample Road), includes a state-of-the-art emergency operations center and was built to withstand a Category 5 hurricane, which will allow first responders and essential city staff to remain in the city during major storms or other disasters.

The fire station became operational on November 18, 2022, after construction delays related to the Covid-19 pandemic.

“As we move forward, this fire station is going to be here for generations to come,” said Van Buskirk. “It enhances our city and brings a sense of pride, as we drive down Sample Road, the main corridor of our city, and we look at a beautiful fire station.”

LEFT The new Fire Station in Lighthouse Point Jeff Graves for Lighthouse Point magazine

In 2018, Lighthouse Point voters approved a $16.5 million bond to fund five major infrastructure projects in the city, including the new fire station.

The fire station is a “drive-thru” facility, with two ways for fire rescue vehicles to go in and out, and direct access to a major thoroughfare, which eliminates having to drive through local streets to get out of the station, helping to decrease response times.

Van Buskirk thanked the residents of Lighthouse Point for supporting the project.

“It’s you who helped us get this accomplished,” he said. “Without you folks, none of this would be happening.”

Van Buskirk said the new fire station will allow the City to operate and provide services to residents “under the most dire circumstances.”

Fire Chief Weech, who took the helm of the Lighthouse Point Fire Department last August, said the fire station/emergency operations center “was built according to all the best practice models.”

Weech said: “I am grateful for our current commissioners, as well as past commissioners, who had the vision and the leadership to get a project like this facility off the ground and completed.”

At the beginning of the grand opening ceremony, Van Buskirk paid tribute to former Mayor Glenn Troast who passed away in March 2022, while serving his third term as mayor.

Van Buskirk, who succeeded Troast as mayor, said Troast was the person who started moving the city toward improving its infrastructure for the future. Van Buskirk presented an appreciation plaque to Troast’s wife Marjorie and his son Evan.

One of Troast’s most significant accomplishments as mayor was his instrumental role in getting the bond issue approved by voters in 2018. A key step in moving the new fire station forward was Troast’s work to secure the property for the new fire station, which was the site of a former gas station. The former gas station building had been vacant for about 12 years. For almost four years, Troast was in discussions with the owner of the property, Lighthouse Point resident Jay Lighter, and Lighter finally agreed to sell the land to the City.

Van Buskirk also presented appreciation plaques to Moskowitz, Fisher and LaMarca, as well as the current city commissioners, City Administrator John Lavisky, Assistant Fire Chief Tony Long, Police Chief Ross Licata, former City Commissioner Earl Maucker, and a number of City staff members.

Former Lighthouse Point Fire Chief David Donzella was in attendance. Buskirk recognized him as “truly one of the first people” to have the vision of building a fire station on the site of the former gas station.

Van Buskirk acknowledged William Gallo, of Gallo Herbert Architects, who was hired as the City’s representative to oversee the bond projects.

The large stair tower of the fire station features an American flag, measuring 25 feet long and 6 feet wide, which is visible from Sample Road through the tower’s tall plate-glass windows. The flag was donated by Gallo Herbert Architects in memory of former Mayor Glenn Troast.

Van Buskirk also thanked Kaufman Lynn Construction, the construction manager for the project, and the architectural firm that designed the fire station, Currie Sowards Aguila Architects.

ABOVE

Congressman Jared Moskowitz with sons with Fire Chief Robert Weech and Mayor Kyle Van Buskirk Jeff Graves for Lighthouse Point magazine

“You put together a great station, and you have done it under very difficult times,” said Van Buskirk.

Van Buskirk gave recognition to four former mayors who were seated in the front row – Fred Schorr, Marsha Linville, Bill Sullivan and Leo Bentz – “all of whom have added something to this city to bring us to this day.”

Representative Chip LaMarca, a Lighthouse Point resident, read a tribute from the Florida House of Representatives in honor of the grand opening. He also presented Fire Chief Weech a Florida flag that was flown over the state capitol two days prior, just for the occasion.

“After years in the making, Lighthouse Point Fire Station 22 is well-deserved for our first responders who always go above and beyond for our residents,” said LaMarca.

The grand opening of the fire station concluded with two fire service traditions similar to a ribbon cutting – a hose “uncoupling ceremony” and an engine “push-in” ceremony.

For the uncoupling ceremony, two hoses that had been hooked together were separated, or uncoupled, representing when firefighters finish extinguishing a fire, unhook the hoses, drain the water and put the hoses back on fire trucks to be ready for the next time they’re needed.

Weech explained the “push-in” ceremony as a tradition that dates to the late 1800s, when fire departments used hand-drawn pumpers and horse-drawn equipment. Upon returning to the fire station after a call, the horses couldn’t easily back the equipment into the station, so they were disconnected from the fire equipment and firefighters would push the equipment back into the bays themselves. Weech invited residents to join him at the front of Engine 22 to symbolically “push” the vehicle, while the driver slowly backed it into the station.

Following the grand opening ceremony, residents were able to take tours of the new fire station.

Lighthouse Point Fire Rescue was created in 1963 as a volunteer fire department, and became a professional paid fire department in October 1972. The new fire station replaces the city’s original fire station, which was built in 1974. Y

TOP ROW Fire Chief Robert Weech, Commissioner Patty Petrone and Mayor Kyle Van Buskirk

The grand opening of the new Lighthouse Point fire station drew over 250 attendees. Marie Puleo for Lighthouse Point magazine

Mayor Kyle Van Buskirk, Commissioner Jason Joffe, City Attorney Michael Cirullo

MIDDLE ROW The firestation kitchen; The Lighthouse Point Fire Department Honor Guard Marie Puleo for Lighthouse Point magazine

BELOW LEFT Evan and Marjorie Troast with Fire Chief Robert Weech

Photos by Jeff Graves for Lighthouse Point magazine unless noted

OUT TO EAT

IN THE NORTH BROWARD BEACHES WITH MRS. KOSSENFLOFFER

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $20)

$$ Moderate ($21-$40)

$$$

Expensive ($41-$65)

$$$$ Pricey (over $65)

Lighthouse Point

Bonefish Mac’s Sports Grill. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-781-6227 $

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-946-9240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N. Federal Highway, 754-220-8932 $-$$

The Nauti Dawg Marina Café. AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar and sushi with inventive tacos and sliders. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria. ITALIAN Everyone loves a small, intimate neighbor hood spot and Rocca Trattoria satisfies that niche. The restaurant is under new management and has upped their game. We recently tried many dishes including a fabulous fusion style shrimp appetizer, chicken Francaise, and more. Plus, Mrs. Kossenfloffer, who considers herself a meatball connoisseur, gave a big thumbs up to the Rocca version. Give them a try. 2014 E Sample Road, 954-876-1733 $$

Deerfield Beach

Baja Cafe. MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types

of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954-5311290 $$

Casa Maya. MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach. SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Little Havana. CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma. ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or

Grille

•Kitchen Now Open till 9pm

•Daily Lunch & Dinner Specials

•Happy Hour Everyday 3pm – 6:30pm

• Sunset Menu $17.95 • Sunday-Thursday

•Sunday Breakfast

•Theme Nights

•Prime Rib Friday & Saturday

•Holiday Dinners

•9’N Dine • Monday - Wednesday

•Covered Patio Dining Enjoy

Key West Room

DEER CREEK

Two grand ballrooms with high ceilings and crystal chandeliers, a breathtaking garden and waterfall.

Deer Creek can host up to 220 guests for wedding ceremonies and receptions.

Rocca Trattoria

OUT TO EAT

be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizio of NYC. ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Taj. INDIAN This unassuming eatery in the Cove Shopping center has been quietly chugging along for years. The restaurant serves various Indian favorites, including tandoori breads, biryani, lamb specialties, and plenty of vegetarian options. The saag paneer, which is the Indian version of creamed spinach, goes well with anything on the menu. SE 15th Terrace, 954-427-0423 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib. SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Pompano Beach

And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$

Bru’s Room Sports Grill. AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. Cypress Road, 954-942-1633 $$

Checkers Old Munchen. GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a

Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice. INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant. ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating — all with a contemporary Ameican menu. 2781 E. Atlantic Blvd., 754205-6977 $$

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar?

1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant. ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Lucky Fish Beach Bar + Grill. AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

New Healthy spot in Beacon Light Plaza, Lighthouse Point.

JUGO BOSS is a place with a fresh and all-natural menu. Cold pressed juices, smoothies, acai bowls, wraps and sandwiches. You can create your own bowl with 6 different bases and plenty of toppings including Nut butters and granolas made in house. Catering available for parties and office meetings.

954-586-4037

Open 7 days. Mon-Fri 8:30am-7pm. Sat 9am-6pm and Sundays 11am-4pm

Nonna’s Bistro & Cafe. ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

BECAUSE SOMETIMES YOU NEED MEAT

Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Sushi Lab. JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$

Yamu Thai. JAPANESE • THAI All your favorite sushi and Thai dishes 2608 N. Ocean Blvd., 954-532-7901

Zoyuz. SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

FAST & CASUAL

Lighthouse Point FAST & CASUAL

Burger Fi. BURGERS Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings. The breakfast all-day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120

Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Offerdahl’s. BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464

Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423

Treat yourself to some top-knotch barbecue takeout from Fat Boyz. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. The pulled pork was good on it’s own or in a sandwich. Of course we had to order several different barbecue sauces for drizzling purposes. Plus, all the sides we tried were delicious. But Mrs. Kossenfloffer went wild for the greens. We’ll be back for more. Fat Boyz Barbecue, 1200 E. Hillsboro Blvd., 954-415-4810

Snow Time. BOBA TEA This spot for treats features bubble tea (boba) in about a zillion flavors. If you are looking for something new, different and delicious, get some bubble tea. Other sweet treats are paper-thin shaven ice cream and authentic Asian snacks. 2482 N. Federal Highway in the Shoppes at Beacon Light, 954-597-6269 $

Deerfield Beach FAST & CASUAL

Burger Craze. BURGERS Top-quality ingredients come together to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949

Charm City. BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed

mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300

El Jefe. MEXICAN For a genuinely inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a fulling but satisfying lunch. 27 N. Federal Highway, 954-246-5333

Fat Boyz. BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. 1200 E. Hillsboro Blvd., 954-415-4810 (See sidebar.)

Gelateria. GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850

The Pickle Barrel. DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650

Olympia Flame. DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402

The Sticky Bun. DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569

Pompano Beach

FAST & CASUAL

Anne Marie’s Pizza and Wine Co. PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.

Bakery Fusion. CAFE • BAKERY This spot at Pompano Citi Centre is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. You can also find fresh bread such as baguettes, ciabatta and other daily selections and a wide selection of coffee drinks, from cappuccino to an affogato 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383

Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333

Brendans. BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033

Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510

Borogodo Brazilian Grill. BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954782-8040

Broad Street Deli. BREAKFAST • DELICATESSEN Jewish-style deli sandwiches, subs, wraps, homemade soups, bagels, and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am4pm. 2657 E. Atlantic Blvd., 954-816-9649

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

OUT TO EAT

Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Dandee Donut Factory. BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109

Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Little Italian. ITALIAN • PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. 448 S. Cypress Road, 954-941-0550

Nelson’s Diner. DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French. BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954756-1496 $-$$

Rocket at Valentino’s. PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

The Chicken Box & More. SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400 Y

The Gyro Joint. MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $

The Poké Company. POKÉ Build your own bowl. 1154 N. Federal Highway, 754-220-8933

The Rabbit Hole. VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899

Tortillería Mexicana. MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057 Y

Explore the North Fork THE

The North Fork of Long Island is a more laid-back cousin to The world-famous Hamptons on the South Fork. And The Harvest Inn, a luxurious bed and breakfast, is a perfect spot for a quick getaway. Surrounded by acres of vineyards, farms, and charming villages, the property is situated on the North Fork Wine Trail and is about a two-hour drive from Manhattan.

At The Harvest Inn, guests can expect all the comforts of home and more. The inn’s rooms are equipped with smart TVs and feature luxurious Frette linens and robes, ensuring guests feel like royalty during their stay. As one of the few luxury bed and breakfasts in the area, The Harvest Inn prides itself on offering exceptional food and hospitality.

The inn is the realization of a dream for its owners, who were drawn to the peaceful country life after living in New York City. Upon their first visit to the North Fork, they knew they had found their new home.

The structure is a wooden shingle home with a large wraparound porch, a characteristic architectural style of Long Island and other coastal communities. Y

40300 Main Road, Peconic, NY

WILLIAM LEONE M.D.

Superior Results for Hip and Knee Surgery

Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the rst phone call, you will nd my team 100 percent engaged in addressing your needs.

I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

“I was in denial until I met Dr. Leone. I allowed him to reinvent me. I’m now stronger and so much happier.” — Julia C., double SPAIRE hip replacement patient, December 2022

“My original orthopedic surgeon just dismissed me when I was in pain. Dr. Leone really listened and fixed what other surgeons wouldn’t touch. Two weeks since my revision total knee replacement I’m pain-free for the first time in five years.” — Kathy H., R.N., December 2022

CONTACT

The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com