Deerfield Beach Magazine, Summer 2023

E S TAT E S

t the outset of 2023, I would be highly remiss if I did not express my deep gratitude to my esteemed clientele for your ongoing suppor t Thanks to all of you, my career sales now approach $400 Million including $126 Million in sales over the last two years alone. It is my extreme pleasure to act as your trusted advisor in the purchase or sale of million dollar-plus proper ties

With the advent of the current buyer’s market, this year promises to be more challenging for sellers A market that necessitates my extensive buyer connections in feeder markets both at home and abroad, as well as my time-tested multi-media marketing program and proven negotiating acumen

Over the past decade I have helped countless affluent buyers, sellers and investors achieve their best result in all market conditions I invite you to be one of them…and look for ward to your call.

595 MILLION INFO: WWW F10354817 COM

Do you know someone in our area that is an All-Star? Someone that helps others without recognition or contributes to the community?

Do you know someone in our area that is an All-Star? Someone that helps others without recognition or contributes to the community?

Send your information to LHPAllstar@gmail.com

Send your information to LHPAllstar@gmail.com

3901 NE 23RD TER LIGHTHOUSE

SELL

This 2956 sq ft home is situated on an over 11K sq ft lot in the tranquil setting of the Venetian Isles neighborhood in Lighthouse Point! This magnificent point lot home with soaring ceilings offers 158 feet of waterfront on a wide canal with no fixed bridge direct ocean access. This property has been meticulously cared for. . The wide open split bed floor plan offers 3 beds/3 baths and includes a cabana bath for the private pool area. Custom woodwork kitchen and impact glass for the entire home including an impact garage door.

Just Listed | Fort Lauderdale | 2231 NE 62nd Street |

$1,330,000 | Beautifully renovated lmperial Point pool home with resort-style backyard. From the moment you enter this 3 bedroom (which includes a mother-in-law suite) plus office home, the high-end finishes are evident. The large gourmet kitchen features Viking appliances with gas range, plus tons of cabinet and counter space make this kitchen an entertainers dream. 4 updated bathrooms, marble flooring throughout, LED hi hat lighting, complete home audio, DVR camera system, 2 gas tankless hot water heaters, 2 new air conditioning units, full impact windows and doors, spray foam insulation, and most all of the cast-iron pipes have replaced with PVC. Awesome backyard features newly remodeled pool with hot tub and baja shelf for lounging, covered patio space for entertaining, turf grass, extra sheds and generous side yards. A must-see home. Web# F10371036

Connect with Julie today to receive a market update and start a conversation on how she can help turn what you love into where you live.

Julie Adler Mahfood Executive Director of Luxury Sales Sales Associate

M 954.304.4424

julie.mahfood@elliman.com

AD DESIGN BY PHOTO GRAPHIC PRESS, INC. (954) 816-3148

The Tinka Ellington Group

Your Waterfront and Coastal Specialists

Just Listed | 200 E Boca Raton Road | Boca Raton | The 5 new construction, luxury townhomes of Le Reve are perfectly situated for an unrivaled and exclusive downtown Boca Raton lifestyle. The modern, three story properties are architectural visions of natural light and organic elements. With 4 bedrooms and 4.5 bathrooms, these residences impress with their tranquil private backyards and pools leading to the private two-story guesthouse complete with summer kitchen. On the interior the luxury homes offer elevators, Wolf and Thermador appliances, custom wine walls, stunning Italian cabinetry and more. Each property comes with 4 garage parking spaces. Estimated completion date, Summer 2024. Starting at $4,850,000.

TINKA ELLINGTON GROUP

Tinka Ellington Sales Associate Senior Director

of Luxury Sales

M 954.448.5226

tinka.ellington@elliman.com

2022 REALTrends + Tom Ferry America’s Best Real Estate Professionals - Recognizing the Top 1.5% of Real Estate Professionals Nationwide

2023 Ellie Pinnacle Award Recipient (Top 3%)*

#14 Team for Transactions, #19 Team by GCI #19 Team by Volume*

2021 Ellie Platinum Award Recipient (Top 5%)**

2016, 2018, 2019, 2020 Ellie Gold Award Recipient (Top 8%)***

elliman.com

Spendid Details

The Grass is Getting Greener

There are several improvement projects brewing to the south, including new turf for one of Pompano’s golf courses and a new soccer complex in Pompano Beach.

22

24

Fully renovated intimate resort featuring 16 guest rooms, beautiful pool surrounded by lush tropical garden and ideally located 1/2 block from the beach and within a short 5-to-10-minute walk to all the restaurants, shops and other attractions. Guest rooms offer comfortable bedrooms, full kitchens, and dining areas.

34

Creatively Speaking

The non-events.

The Lowdown

If you are looking for stuff to do, this month we feature The Ocean Brews and Blues Festival on Deerfield Beach, a Lego exhibit at Flamingo Gardens, Old Town Untapped, Mother’s Day events and much more. Go forth and enjoy.

Happy Snaps

So many smiles. Enjoy photos from the Lighthouse Point Easter Egg Hunt, Deerfield’s Breakfast with the Bunny and more.

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48

50

AUTO * HOME * BUSINESS * LIFE * HEALTH

52

Personal Development

People are so busy! Craig Haley offers tips on time management.

Legal Matters

How to avoid probate on your home.

Financial Fitness

What to do when financial uncertainty rears it’s ugly head.

Fish Tales

After 40 years of being primarily a men’s club, The Lighthouse Point Saltwater Sportsman’s Association inducted their first female anglers.

54 Relationships

56

58

Conflict isn’t all bad. It can lead to growth and connection.

Tidbits & Trivia

Jim Terlizzi muses on the electronically challenged.

Tomato Tagliatelle

A quick weeknight pasta dinner that’s loaded with brie.

62 Try the Wine

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88

Surprising Sancerre and other French sauvignon blancs.

Out to Eat

Consult our list of local restaurants when you can’t decide where to go.

The Last Resort

Splendor in the Adirondacks

63 YEARS 1960-2023

Tire Truing Drive Line Vibration...And Much More

CALL US! 954-299-5592

CONTRIBUTORS

David Ehrenfried • Gregory Edwards

Craig Haley • Michelle Hays

Mrs. Kossenfloffer • John Piotrowski

James Terlizzi • Martin Zevin

PHOTOGRAPHER

Jeff Graves

CHIEF FINANCIAL OFFICER

Jay Petkov

WEBS IT E ADMINISTRATOR

Pavel Mohajon

PUBLISHER

Richard Rosser

CREATIVE DIRECTOR

Susan Rosser

advertising Call 954-299-5592

Chris Peskar chris@pompanomagazine.com 904-881-1573

Sam Rosser sam@pointpubs.com 954-629-5163

Lisa Spinelli lisa@pointpubs.com 954-818-0266

content submissions

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TEXT OR CALL! 954-299-5592

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Lighthouse Point magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at UPS in The Shoppes of Beacon Light.

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Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:

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Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2023 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

The Non-Event

BY SUSAN ROSSER

Irecently watched an old episode of Jerry Seinfeld’s series, “Comedians in Cars Getting Coffee,” when Jerry himself said something profound.

After filming with the comedian Sarah Silverman over coffee and breakfast at a diner, the two decided to visit a donut shop for an apres breakfast treat. As they entered the store, Jerry said, “I figured out that the non-event is the best part.”

This seemingly uncomplicated observation truly struck a chord with me.

Ms. Silverman replied that her dad was the same way and often remarked how he had a great day simply running errands with his grandchildren.

Of course, life can be exhilarating while traveling to exotic destinations or achieving impressive milestones. But graduations and wedding receptions come and go, lavish parties end, and sadly all vacations eventually come to a close.

To extract all the joy from life, we need to luxuriate in the small moments. And not only do we need to relish them, but we need to acknowledge their significance in forming a fulfilling life. For a life well lived, we need to practically bathe in the smaller moments.

I often joke with my husband Richard that I am pretty happy just making a Target run with him on a dreary Saturday when we have no plans. If we want to spice it up, we grab lunch or stop for a cappuccino. And sometimes, we get in our PJs early and enjoy a leisurely dinner on the couch while we veg-out in front of the TV.

I’ve learned that I shouldn’t view those days as a failure to plan a glorious weekend, but rather as an opportunity to enjoy a quiet night at home.

Sometimes, as I fall asleep at night, I think to myself how I can’t wait to enjoy my morning cup of coffee. I should infuse more parts of my everyday life with such vaulted appreciation.

Life in South Florida in the United States of America can be pretty fan-flipping-tastic.

So on those days when work is stressful, and I wish I had a vacation planned, I need to remind myself that I can take a break and enjoy an iced coffee in my backyard because it is 75 degrees and sunny in February.

I must remind myself that I can FaceTime with my daughter who is away at college anytime — as long as she picks up. And that my son and his girlfriend can bring home my favorite flavor of Hoffman’s ice cream, and we can all sit at the kitchen table after dinner and chat over a dish of the best ice cream around (except, of course, for my homemade fig, Cognac, and cashew ice cream).

When I look back, I naturally remember a few standout vacations and momentous occasions, but the memories I treasure the most are of the simplest times — like watching a movie together on a rainy day, Sunday morning bagels, and spontaneous jaunts to the Starbucks drive-thru just because.

All those non-events add up to something pretty spectacular. Yet, as I write this, I can’t help but ponder, what are we doing this weekend?

THE LOWDOWN

Ocean Blues and Brews

WHEN: Saturday, May 20 | 4 – 8pm (VIP starts at 3pm)

WHERE: Main Beach Parking Lot, 149 SE 21st Ave., Deerfield Beach

COST: Free to attend – Craft Beer Festival tickets are required for sampling. Craft Beer Festival Tickets: $40/ general admission ($45 day of the event), $55/ VIP early bird, $60/VIP ($65 day of the event). Tickets are available on eventbrite.com – All Guests purchasing tickets must be 21 years of age or older.

WHAT: Calling all craft brew enthusiasts! Spend a day at the beach for an exciting craft brew festival, where you can sample an assortment of beers from some of America’s best craft breweries while listening to a variety of blues music entertainers. Along with the great brews and blues, there will be an assortment of local foods, cold beverages, and arts and crafts vendors. So even if you are not a craft beer connoisseur, there will be plenty to enjoy.

Old Town Untapped

WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach

WHEN: Friday, April 5 | 6 – 10pm COST: Free.

WHAT: Head to Old Town Pompano for a fun-filled Friday night. Patrons will enjoy live music from local bands and a DJ, art gallery openings at the Bailey Contemporary Arts Center, craft beer, food trucks, and vendors selling unique and artistic merchandise. This event, which takes place on the first Friday of each month, is free for all ages. The fun takes place in the heart of downtown Pompano Beach, at the intersection of NE First Street and N. Flagler Avenue.

Ladies Night

WHEN: Wednesday, May 3 | 6 – 9pm

WHERE: The Bite Eatery, 2715 E Atlantic Blvd., Pompano Beach

COST: Food and drink available for purchase

WHAT: Visit the brand-new Bite Eatery for their weekly Ladies’ Night! Live music and a DJ will be present! Ladies get discounted drinks.

Music Under the Stars

WHEN: Friday, May 12 | 7pm

WHERE: Pompano Beach Great Lawn, 20-98 N Pompano Beach Blvd., Pompano Beach

COST: Free

Make your way towards the beach for an evening of music and entertainment as the Pompano Beach Parks and Recreation Department presents Music under the Stars. The music starts at 7:00pm on the Great Lawn at the Atlantic and Pompano Beach Boulevard intersection. Music under the Stars is held on the second Friday of every month! This month features a jazz group called The Human Touch.

on an oversized lot with 90’ of prime ocean access waterfront located in the

DISCLAIMER: Information published or otherwise provided by the listing company and its representatives including but not limited to prices, measurements, square footages, lot sizes, calculations, statistics, and videos are deemed reliable but are not guaranteed and are subject to errors, omissions, or changes without notice. All such information should be independently veri ed by any prospective purchaser or seller. Parties should perform their own due diligence to verify such information prior to a sale or listing. Listing company expressly disclaims any warranty or representation regarding such information

DISCLAIMER: Information published or otherwise provided by the listing company and its representatives including but not limited to prices, measurements, square footages, lot sizes, calculations, statistics, and videos are deemed reliable but are not guaranteed and are subject to errors, omissions, or changes without notice. All such information should be independently veri ed by any prospective purchaser or seller. Parties should perform their own due diligence to verify such information prior to a sale or listing. Listing company expressly disclaims any warranty or representation regarding such information

Giant Lego Sculptures Coming to Flamingo Gardens

WHEN: May 27 – September 4 | 9:30am – 4pm

WHERE: Flamingo Gardens, 3750 S Flamingo Road, Davie COST: $21.95/adult, $15.95/child (visit flamingogardens.org/ exhibits for more ticket options)

Featuring over 40 sculptures made from more than 800,000 LEGO® pieces, Sean Kenney’s Nature POP® exhibition explores the beauty of nature through contemporary, stylized, and colorful displays that stand in striking contrast to their surroundings. Established in 1927, Flamingo Gardens is one of the oldest botanical gardens and attractions in South Florida. Located in Davie, the natural botanical gardens and wildlife sanctuary features native flora and fauna on 60 pristine acres.

Memorial Day Parade & Ceremony

WHEN: Monday, May 29 | 10am

WHERE: McNab Park, 2250 E. Atlantic Blvd. to Pompano Beach Cemetery

Spanx The Hog Comedy Night

WHERE: Spanx the Hog 147 South Cypress Road, Pompano Beach

WHEN: Mondays | 8pm

COST: Free (food and drink available for purchase)

WHAT: Come enjoy barbecue and watch some of the best comedians in South Florida work on their jokes in this fun relaxed environment!Spanx has a full Bar, daily dinner specials, and the kitchen is open late! The show is free but donations are encouraged.

Bru’s Room Pompano Comedy Night

WHEN: Tuesdays | 8pm

WHERE: Bru’s Room Pompano, 235 S Federal Highway, Pompano Beach

COST: Free (food and drink available for purchase)

WHAT: Enjoy some great grub in this fun, relaxed atmosphere and watch some of the best comedians in South Florida hone their craft! The audience can enjoy a full bar, daily dinner specials, wings burgers and more. Arrive there early for the best seating! The show is free but donations are encouraged.

WHAT: Memorial Day honors and remembers our Nation’s Fallen Heroes. The City of Pompano Beach will honor our community’s veterans, military service members and their families with a parade and special program. After the parade, the ceremony will commence. For more information, please call 954-786-4111.

Baila Pompano

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

WHEN: Friday, May 19 | 8pm

COST: $20

WHAT: Get ready to move! Latin dancing returns to the Pompano Beach Cultural Center. Presented by renowned Latin dancer and instructor Alex Bezianis of Poppin’ Events, Baila Pompano will include salsa, bachata, and other Latin dances. Each event includes a dance lesson, a live band, a DJ, and performances by professional dancers. In addition, the ticket price includes one free drink.

Waterworks

WHEN: Saturday, May 20 | 11am - 3pm

WHERE: Mitchell Moore Park, 901 NW 10th St, Pompano Beach

COST: Free

WHAT: Swim with mermaids at this family-friendly event featuring water inflatables, DJ, a splash lounge, water balloons, food vendors, a photo booth and more!

Shirley Chisholm: Unbossed and Unbowed

A One-Woman Show by Ingrid Griffith

WHEN: Sunday, May 14 | 2:30pm - 5pm

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

COST: Tickets coming soon pompanobeachfl.gov/events

WHAT: Island SPACE Caribbean Museum, with the support of the Community Foundation of Broward’s Art of Community grant, presents “Shirley Chisholm: Unbossed & Unbowed,” an immersive and interactive solo show about the first African-American woman to run for the Presidency of the U.S. In the 1960s and ‘70s, this Brooklyn-born daughter of Caribbean parents was on a mission. They called her the black Joan of Arc. She called herself Fighting Shirley as she faced off against the political machine in the name of justice. The show brings to a close the museum’s Women Warriors Social Justice Series of exhibits and events.

Melissa Etheridge: 2023 Tour

WHEN: Friday, May 12 | 8pm

WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach

COST: $49 – $249

WHAT: Melissa Etheridge stormed onto the American rock scene in 1988 with the release of her critically acclaimed self-titled debut album, which led to an appearance on the 1989 Grammy Awards show. Etheridge hit her commercial and artistic stride with her fourth album, Yes I Am (1993). The collection featured the massive hits, “I’m the Only One” and “Come to My Window,” a searing song of longing that brought Etheridge her second Grammy Award for Best Female Rock Performance. In 1995, Etheridge issued her highest-charting album, Your Little Secret, which was distinguished by the hit single, “I Want to Come Over.” Her astounding success that year led to Etheridge receiving the Songwriter of the Year honor at the ASCAP Pop Awards in 1996.

For her latest album, “The Medicine Show,” Melissa reunited with celebrated producer John Shanks and sounds as rousing as ever, bringing a new level of artistry to her 15th studio recording. “The Medicine Show” deals with universal themes of renewal, reconciliation, reckoning, compassion and healing.

Celebrate Mom

Mother’s Day is May 14

Mother’s Day Brunch-Love Trees (Champagne/Snacks)

WHEN: Sunday, May 14 | 11am – 1pm

WHERE: Painting with a Twist, 1185 S Federal Highway, Deerfield Beach

COST: $45/per person

WHAT: All family members are welcome to paint with their children. Arrive 15-20 minutes early to get smocked and in your seat. Feel free to bring finger foods in case you or your children get hungry during the break. The studio provides ice for your drinks. Please note you must be 21 to drink alcohol, and ID will be required. Also, no babies or observers will be allowed at the event.

Low Key Mother’s Day

$5 beer all day at Pompano Beach Brewing

WHEN: Sunday, May 14 | 12 –8pm

WHERE: Pompano Beach Brewing Company, 3200 NW 23rd Ave., Suite 500, Pompano Beach

WHAT: OK, this might be an out-of-the-box Mother’s Day plan, but if mom is a fan of local brews, Pompano Beach Brewing offers $5 drafts every Wednesday and Sunday. Lucky for beerloving moms everywhere, Mother’s Day is always on a Sunday.

Mother’s Day at Galuppi’s

WHEN: Sunday, May 14

WHERE: Galuppi’s, 1103 North Federal Highway, Pompano Beach

COST: $54.99/adults | $24.99/children (12 and under)

WHAT: Galuppi’s makes Mother’s Day a special occasion as guests are ushered through a special holiday entrance surrounded by a floral trellis pathway and greeted on the backyard terrace before entering the decorated banquet hall or seated at the outdoor covered patio. No matter where you sit, you will enjoy views of the Greg Norman designed Pompano greens. Guest will enjoy Galuppi’s Mother’s Day Brunch

Buffet prepared by friendly staffers who make it their business to see to it that mom is happy on her special day. For more information, visit galuppis.com/special_event/mothers-day.

Mother’s Day at Deering

WHEN: Sunday, May 14 | 10am-4pm

WHERE: Deering Estate, 16701 SW 72 Ave., Miami

COST: $7-$50

WHAT: Pack a lunch and bring the family for a picnic with a beautiful backdrop or take a Mother’s Day Bay Cruise departing from the Deering Estate grounds. For more information, call 305-235-1668 or visit deeringestate.org.

HAPPY SNAPS

The Hunt for Pastel Eggs

Annual Easter Egg Hunt, Frank McDonough Park, Lighthouse Point

PHOTOS BY RICHARD ROSSER

Lemonade for a Neighbor

Gemma, Isla and Reece’s Lemonade Stand

Lighthouse Point

100% of the proceeds raised through lemonade sales were used to help their neighbor Nikki replace the Free Little Library that was taken from in front of their home.

Breakfast with the Bunny

The Butler House, Deerfield Beach

PHOTOS BY JEFF GRAVES

Cynthis

Commissioner Todd Drosky

Phyllis

Alessia

Bianba 6yrs

Easter Hat Contest winners

Women’s History Hall of Fame Brunch

Double Tree By Hilton Hotel Deerfield Beach

PHOTOS BY JEFF GRAVES

Peggy Noland, Mary Joyce Philpart and Nate Daniels

Karen Hardy and Commissioner Todd Drosky

Joan Williams

Gordon Vatch, Amie Kay Tanner and Dave Gravelle

Mary Davis and Mayor Bill Ganz

Flora Philpart

Maureen Kenny with friends and family

Vice Mayor Michael Hudak, keynote speaker Emily Lilly and Commissioner Ben Preston

Driveway Fridays Music Series

Deerfield Beach Cultural Center

PHOTOS BY JEFF GRAVES

• STREAM Certified by the Florida Catholic Conference

• Pre-Kindergarten 3 through 8th Grade

• High academic standards

• Christ-centered community of faith

• Technology skills essential in the 21st Century

• Emphasis on social justice and service

• Assorted clubs, including academics, sports and fine arts

• 1:1 Digital learning environment K–8th Grade iPads

• State-of-the-art Sports Arena

• Brand new Arts Conservatory and STREAM Laboratory

• All-weather Gazebo with USDA standards Cafeteria

• Fully accredited with state-certified faculty

• Extended care daily, in a safe and secure campus

• Pre-Kindergarten 4 tuition discount available SCAN

21 Valedictorians or Salutatorians have been St. Joan of Arc School Alumni at local high schools in the past 14 years, reaffirming that St. Joan of Arc is a foundation for the future!

I Don’t Have Any Time!

BY CRAIG HALEY

We live in a society that is getting busier and more cluttered. We have thousands of marketing messages thrown at us throughout the day, the demands on our time are greater than ever, and we can’t seem to catch up.

Every one of us has felt that there are not enough hours in the day or days in the week. This feeling can lead to frustration, stress and anxiety. The worst part is that there does not seem to be an end in sight.

tion to generation.

Author Stephen R. Covey wrote a best-selling book, “The 7 Habits of Highly Effective People”. He outlines his four time quadrants in that book, and his insights are eye-opening.

Quadrant #1: The Procrastinator

This quadrant focuses on doing tasks that are both urgent and important. These could be fixing a flat tire, bringing a loved one to the emergency room when sick or hurt, doing an assignment at the last minute, or repairing a broken computer.

These tasks must be done promptly so everyone stays healthy and whole.

You probably know some people who always seem to be in the first quadrant. They constantly run around dealing with urgent items with real consequences if left undone.

The challenge in this category is the person is always in a rush, and the stress levels can be high. None of us are immune to being in quadrant #1 occasionally. Life happens, and we have to deal with it.

The key to avoiding this quadrant most of the time is proper planning. As the old cliché says, “Proper planning and preparation lead to peak performance.”

Quadrant #2: The Prioritizer

This is the quadrant we should all strive for. In this category, you are working on important but not urgent tasks.

What do we do? What is the solution?

Author, speaker, and entrepreneur Jim Rohn says that time, not money, is the most vital commodity. He said we can always make more money, but we cannot make more time.

He says that the wealthiest people in America have something in common with the poorest people. They all have the same 24 hours in the day and the same seven days in the week.

So, how can some people rise to the top of their careers, have great family lives, excellent health, and live the life of their dreams while others are barely scraping by?

We all indeed have the same amount of time; however, how we use that time differs significantly from person to person, genera-

People with strong planning skills are in quadrant #2 most often. They are working on important tasks, such as creating marketing plans, building relationships with prospects, doing homework assignments, etc.

The key is that none of these items need to be done immediately. They are not urgent. A great example of a prioritizer is a college student with a paper due in four weeks, and they work on it each day so they are not stressed at the due date. Or a business person who creates a marketing plan months in advance so they have plenty of time to get materials together and train their staff.

Most people do not work well under pressure. Some people claim that they work best under pressure, but it is usually not the case if they analyze their work and performance.

PERSONAL DEVELOPMENT

Quadrant #3: The Yes-Person

Tasks in this quadrant fall in the category of being urgent but not critical. These are things like answering an unimportant phone call, text, or email message. It could also be someone interrupting you with an unimportant request or problem while working on a substantial project.

Peer pressure falls into this category also.

The person who spends most of their time in this quadrant usually has difficulty saying no to people, and they end up overbooking themselves, leading to stress, anxiety and underperformance.

We have all fallen victim to being in this quadrant at one point or another.

Author and speaker Darren Hardy has an excellent strategy for staying out of this quadrant. He says that most of the time, people commit themselves to things they don’t want to do because they don’t want to disappoint another person.

He says when you are presented with an opportunity to do something or go somewhere and your answer is an excited, “Hell yeah!” then it is OK to go.

But if your true feeling is that you don’t want to go, use this polite line, “Thank you for thinking of me. I appreciate it. I can’t go now, but if that changes, I will let you know.”

This way you are cordial and polite and stay out of quadrant #3!

Quadrant #4: The Slacker

This is the worst quadrant to be in for long periods of time. These are the tasks that are both not urgent and not important. Watching too much TV, endless phone calls, playing video games, and wasting time, in general, are what quadrant #4 people do a lot.

It is OK to be in quadrant #4 for short periods, so you can relax and recharge your batteries, but spending too much time here can ruin your career, family, and health because you are wasting time in the wrong areas.

We all know people who never get ahead because they waste their most precious commodity — time.

Don’t let this be you! Avoid Quadrant #4 by developing clear goals, a solid action plan, and high levels of ambition and initiative.

As author and speaker Brian Tracy says, “Clarity is power!” And clarity will help to keep you out of quadrant #4 and get you back in quadrant #2 where we all belong.

None of us are guaranteed another day, and none of us should take any time we have with family, friends, and loved ones for granted. Make the most of your time and use your time the right way, and your quality of life will skyrocket. Y

Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

Avoiding Probate on Your Home

when you die unless you choose one of the following options. If you are married and own your home together, your surviving spouse will not have probate; however, there will be probate when the second of you passes away, unless one of these options is done.

Let us assume you own your home jointly with your spouse and have two children. Both of you desire your two children to inherit your home equally when you both pass away.

The first option would be to add the names of your two children to the deed as joint tenants with right of survivorship. This is not a good idea. It would affect your ability to claim your full homestead exemption. In addition, you lose control of your property and can only sell it if your children both agree and sign all closing documents. If you wanted to take one of the children off the deed, you would be unable to do so. If one of your children files for bankruptcy, has an adverse judgment or files for divorce, your property could be subject to liens or other legal action. Therefore, I recommend against a deed with your children as joint tenants with right of survivorship.

The second option is a life estate deed. There are two types of life estate deed: regular and enhanced (also referred to as lady bird). The regular life estate deed requires that your children join in any sale or other changes on the deed; therefore, you have lost control and cannot take your child’s name off the deed if you choose to do so. The enhanced life estate deed gives you the sole right to sell the property during your lifetime or make any other changes to the deed without your child’s permission. The

own.

Even with the enhanced life estate deed, there are risks, particularly if your child has a bankruptcy, outstanding judgment or undergoes divorce. The worst risk, however, is if, God forbid, your child dies before you or with you in a common accident. Your child’s estate would then become the owner of the property once you died, which would result in probate being required. Thus, the main purpose of the life estate deed is not accomplished.

The best way to avoid probate on your home is to do a revocable living trust. When you sign the revocable living trust agreement, you also sign a deed transferring the property to you as trustees of your trust. You are able to keep your homestead exemption, maintain complete control of the property during your lifetime and make amendments to your trust without changing the deed. No risks are involved since your children’s names do not appear on the deed. The only disadvantage of the revocable living trust is that it will cost more money in attorney’s fees. When you discuss the options with your attorney, you should discuss the difference in fees between the revocable living trust and the enhanced life estate deed. You can then determine whether it is worth saving the money and taking the risks involved in the enhanced life estate deed. Y

Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.

When Financial Uncertainty Rears Its Ugly Head

Unexpected challenges can be a financial burden. A sudden job loss, a terminal diagnosis, a lawsuit, or a disaster that wrecks your property may cause significant distress that puts your financial future in question. And while having substantial savings or an extensive resume might mitigate that uncertainty, affluence and experience don’t guarantee you’ll sidestep serious financial setbacks. By age 70, nearly all Americans (96 percent) will have experienced four or more major life events, such as a layoff, illness or divorce, that cause their income to drop 10 percent or more. And at least once throughout their working lives, six in ten workers go an entire year or more without earnings, according to the National Endowment for Financial Education.

Here’s how you can navigate those periods of financial uncertainty and come out the other side.

Assessing the damage

Regardless of the unexpected financial shock, the first step after it occurs is to reach out to a trusted financial professional with whom you currently work — such as a wealth manager or accountant. It’s essential to assess how the recent changes could impact your financial outcomes — and determine whether any changes should be made to your existing wealth plan. The specifics of a financial review will depend on factors like the details of the new development itself and the complexity of your current financial picture. Some discussion points that are likely to be raised include:

YOUR BUDGET. If there’s suddenly less money coming in, examining the money flowing out is imperative. If you track spending, you’ll see which categories are essential versus luxuries. Gather up your spending records to see if any changes need to happen.

BY GREG EDWARDS

YOUR CASH CUSHION. Chances are, you have some emergency funds. But is it adequate, given the situation? If yours needs to be bigger, it might make sense to consider ways to raise cash or borrow to meet the demands of the moment.

YOUR INSURANCE COVERAGE. If your house suffers a catastrophe, you’ll want to clarify what your insurance policy covers.

YOUR ASSET PROTECTION PLAN. Are you sufficiently protected if someone gets hurt on your property and sues you? Many people aren’t sure until they’re in this type of predicament. Likewise, if your company or someone associated with it is sued, what (if any) asset protection strategies are in place — and how strong are they?

Finding a solution

If you are in rough financial straits, it’s time to adjust and regroup — getting help and guidance from one or more financial professionals. Potential action steps could include the following:

PRIORITIZE, PRIORITIZE, PRIORITIZE. What has to happen so you can pay the bills and, at the very least, get by for the next few months? Focus on key tasks and press the pause button on the rest. If you are newly jobless, that could mean filing for unemployment or tapping into select assets for quick cash. If your spouse has died, get the ball rolling on survivor benefits from Social Security, their employer, and insurance policies.

IF YOU NEED HELP, ASK FOR IT. Family members who can loan or give you money may jump at the chance to do so. Likewise, lenders, healthcare providers and others are often willing to work to set up payment plans — assuming you reach out to them before you’ve missed months of payments.

Ideally, you’d always be prepared for unexpected financial hardship. But it’s we can be blindsided, making it hard to know whether we’re on solid financial ground. If you’re faced with such uncertainty, know there are ways to regain clarity — and steps to get back on track. Y

Please call Greg and his team at 561-361-8140 ext 229 to discuss your financial plan. This article was published by the VFO Inner Circle, a global financial concierge group working with affluent individuals and families and is distributed with its permission.

Copyright 2023 by AES Nation, LLC.

The information above has been obtained from sources considered reliable, but no representation is made as to its completeness, accuracy or timeliness. All information and opinions expressed are subject to change without notice. Information provided in this report is not intended to be, and should not be construed as, investment, legal or tax advice; and does not constitute an offer, or a solicitation of any offer, to buy or sell any security, investment or other product. Representatives offer products and services using the following business names: Lawless, Edwards & Warren (LEW)-insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPC - securities and investments | Ameritas Advisory Services (AAS) - investment advisory services. AIC and AAS are not affiliated with LEW.

The Lady Anglers of Lighthouse Point

BY JOHN PIOTROWSKI

Watch out, boys, the ladies are coming in. Seeing the fishing and diving community grow in our area has been so exciting. With all the new families moving to South Florida, it means new participants in the South Florida lifestyle. For Lighthouse Point, Deerfield Beach and Pompano Beach, the lifestyle is primarily on, in and around the water. Many boating, fishing, diving and water sports fill our weekends.

Whitmer does a great job supporting the Trash Can Slam tournament which is just a ton of fun every year.

Sheri, Carolyn and Lindsey often support local women’s fishing events, such as the Ladies Fish Off held in June. The Ladies Fish Off was founded in 1986 and, for almost 40 years, has been growing in popularity. The Ladies Fish Off supports wonderful organizations such as The Flite Center, The Billfish Foundation and Freedom Fighters Outdoors. Carolyn Stash has started a new fishing team and tournament to raise awareness and support for fighting breast cancer. Carolyn and her Pink Ladies Fishing Team will host the Pink Ladies Breast Cancer Foundation Fishing Tournament this Oct. 5 – 7. I have had the opportunity to meet and fish with these ladies over the years, and boy, are they impressive and competitive. I’m pretty sure they all can outfish or out-spearfish almost anyone.

One of the coolest trends has been all the women getting involved in sportfishing, diving, fishing clubs and fishing tournaments. There have been so many women pioneers in the sport, such as Sheri Daye, Carolyn Stash, Lindsey Tenberg, Nicole Zapetis, Christine Denice, and Kaela Whitmer to name a few.

Sheri has been a guest speaker for so many fishing clubs and organizations. Her stories, fishing pictures and conquests while spearfishing are amazing. Nicole Zapetis is the founder and owner of Big Dog Tackle, and she worked hard to build a business that catered to all fishing enthusiasts — young, old, male and female. She has an entire section of her store devoted to lady anglers. Kaela

We are even more proud that after almost 40 years of being primarily a men’s fishing and diving group, The Lighthouse Point Saltwater Sportsman’s Association (LHPSSA) has just inducted our first four women anglers. Congratulations, Jackie Sabins, Nicole Zapetis, Carolyn Stash and Lindsey Tenberg, for becoming the first and certainly not last lady anglers of the LHPSSA. We look forward to the competition. For more information on these events for great causes, check out the Facebook pages for The Trash Can Slam, The Ladies Fish Off and Pink Ladies Fishing Team! Y

ABOVE Jackie Sabins

Models 15’ to 35’

Conflict Can Lead to Growth and Deeper Connection

BY MICHELLE HAYS

Do you ever get the feeling that your partner is picking a fight with you over what seems like nonsense? Conflict is inevitable in every relationship, but sometimes what you and your partner argue over isn’t about the small stuff. Most likely, it is about some underlying issue. Something deeper. Do you have enough courage to ask your spouse what they are “really” upset about? Or are you too fearful that the question will open Pandora’s box and lead to a bigger fight?

Most of us think of conflict as a source of disconnection. Some of us keep everything inside to avoid it at all costs. While some of us are on the opposite side of the spectrum, we must express ourselves by fighting to win at all costs. The key word here is costs. The cost of not knowing how to resolve conflict in a healthy and productive manner leads to paying a very high price. Anger, frustration, and disconnection are incredibly costly to a marriage.

Sometimes we get so stubborn that we don’t consider the price we must pay for our unwillingness to learn how to resolve conflict with our spouse effectively. Years ago, I was the perfect example. I used to be as stubborn as a bull, especially regarding conflicts with my spouse. I knew I was right, and my spouse was wrong. I desperately tried to “help” my partner understand why they were wrong, and I was right. I yelled. I threw things. I am ashamed to say that my behavior was ugly. I behaved like an angry fire-breathing dragon. I was hurt. Did you know that most anger stems from being hurt? My first husband and I did not know how to resolve conflict, and the price we paid was a heartbreaking divorce.

Many years have passed, and my dragon now lies peacefully sleeping. After my divorce, I was determined to learn how to resolve conflicts more productively. Today I consciously avoid making my husband, Brian, feel backed into a corner or defensive when we disagree. I speak gently, which allows Brian to listen and be open to understanding because he is not under attack. Brian and I have learned to see conflict as an opportunity for a deeper connection. Remember, the goal of every conflict is meant to help you evolve as a couple.

Here are three (of many) ways to resolve conflicts in your marriage in a healthier way:

USE “I” INSTEAD OF “YOU” STATEMENTS. Listening with an open mind can be challenging if you or your partner feel attacked. “I” language allows you to express your feelings, what you perceive, and what you are experiencing. When we use the word “you,” we point the finger at our spouse. We blame them. When our partners feel blamed, they naturally become defensive. Your tone becomes softer when you say “I” instead of “you.”

SEEK UNDERSTANDING, NOT AGREEMENT. Your spouse wants to feel understood even if you disagree. If you repeatedly argue about the same things, that may be a sign that the real issue concerns their belief about themselves or the marriage. Your willingness to understand your partner can make all the difference.  LISTEN. Most people listen less than they speak. They hear something and start thinking about their response before their spouse can finish. One tool I highly recommend is repeating what you heard back to your spouse. Say something like, “This is what I heard you say and repeat what you heard them say. This tool helps you avoid listening only to speak again. Your partner also gets the message that you heard what they said.

Don’t accept fighting as the norm because you don’t know how to resolve conflict effectively. You can learn to resolve conflict in a loving way. When you know better, you can do better. Choose love. Y

To the Electronically Challenged: You Are Not Alone!

BY JIM TERLIZZI

Iadmit it; modern technology has passed me by. I have no idea what it means to download an “app.” Until recently, I thought that Microsoft was a brand of toilet paper.

My friends mock me when I take out my cell phone. It is not a smartphone. It is a semi-illiterate flip-phone. It doesn’t receive or send texts, which is why I still talk to people in person. Its main function is to call my wife from the supermarket when I don’t remember why she sent me there.

However, I do get the attention of smartphone snobs when I tell them it costs $3.00 per month. That includes 30 minutes of talk time, which I never use up.

which you must press six color-coded icons on the screen while simultaneously adjusting the seat position. The instructions are different if you are left-handed.

I refuse to use those self-service check-out machines. First off, I think they take away jobs from people. Additionally, I resent being admonished by a robot.

There was quite a line at the CVS check-out, and I was in a hurry, so I decided to swallow my principles and try it. It went something like this:

Machine: “Do you have a CVS card?”

Me: “Yes.”

Machine: “You are new at this, aren’t you? Don’t just stand there. Show it to me.”

Me: “Yes ma’am, sir. Sorry, I am not sure of your pronoun.”

Machine: “Irrelevant. Place your items on the table.”

Machine: “Your total is $14.99. Insert, slide or tap your credit card.”

Me: “I don’t see any place to do that.”

Machine: “Place one finger on each of the six color-coded icons while holding your card above the starburst.”

Me (sarcastically) “That was easy.”

Machine: “Thank you for shopping CVS. Next time go to the cashier.”

I recently bought a new TV. I didn’t know it was a smart television until I opened the manual. It suggested that I contact the electronics department at MIT to arrange for set-up.

I long for the days when car radios had two knobs and five push buttons. Dialing a station and pressing the “set” button was a cinch. You need a degree in engineering to program the radio in my current vehicle. You have to press “seek,” which moves the tuner. Then you have three seconds to determine if you want that station, during

The remote control has dozens of icons that I have never seen before. They come from either the Phoenicians or the Rosetta Stone. It constantly asks me to download something or another. The request stays on the screen for 10- minutes. I have no idea how to get rid of it, so I turn on the set 10 minutes before whatever I wish to watch.

Have to sign off now. My wife is calling me to help program the new washing machine. Y

Tomato Tagliatelle

Loaded with ooey-gooey brie, this quick pasta is sure to become a family favorite

BY MRS. KOSSENFLOFFER

Certain recipes make it into your regular rotation. Usually, the ones that enter my repertoire are delicious and require minimal effort. This recipe is based on one from the “Silver Palette Cookbook” published in 1979. I’ve had my copy since the early 1980s — truly an invaluable resource. For this tomato tagliatelle, a handful of ingredients compose a dish greater than the sum of its parts. Pasta, tomatoes, basil, garlic and brie join forces to create a creamy, no-cook sauce. What’s not to love?

CREATIVELY COOKING

S.E. CUSTOM

TOMATO TAGLIATELLE

Ingredients

1 pound tagliatelle, cooked according to package directions

3 – 5 ripe tomatoes, cut into 1/2-inch pieces

3/4 cup basil leaves, divided and torn into pieces, plus more for garnish

2-3 garlic cloves, finely chopped or grated

2/3 cup good quality olive oil

10 ounces brie, rind removed and torn into bite-size pieces (see note)

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

Freshly grated Parmesan cheese for serving

Red pepper flakes for serving (optional)

During this time of social distancing, I have been consulting with clients via phone, e-mail and regular mail. In the past, my free initial consultation would normally be a personal meeting.

Law Offices of Martin Zevin, P.A.

Martin Zevin has been practicing in Florida since 1973

3275 W. Hillsboro Blvd, Suite 204, Deerfield Beach, FL 33442 www.MartinZevinPA.com

954-569-4878 954-569-HURT

You may obtain free information regarding our qualifications and experience by writing or calling during regular business hours.

Preparation

In a large bowl, combine the tomatoes, 1/2 cup of basil, garlic, brie, olive oil, salt and pepper. Stir to combine well. Cover and let it sit at room temperature for two hours. Choose a bowl large enough to hold all the cooked pasta.

Drain the pasta and add to the bowl with the tomato mixture. Toss to combine. Top with grated Parmesan cheese, torn basil and a few red pepper flakes if you like it spicy. Serve immediately. Y

NOTE: Don’t throw away that brie rind. It’s the cook’s treat. Enjoy it on crackers with a drizzle of honey.

Surprising Sancerre

And Other French Sauvignon Blancs

BY DAVID EHRENFRIED

If you like or are interested in wine, you’ve probably had a glass of sauvignon blanc, very likely from New Zealand, California, or perhaps France. Sauvignon blanc is among the most popular and accessible dry white wines. It’s usually plentiful in wine stores and food markets and commonly found on restaurant and bar wine lists. And with summer around the corner, chilled sauvignon blanc fits the bill for a light, refreshing wine to enjoy on a warm afternoon with a light lunch, early evening appetizers, or a sushi dinner. With its crystal-clear, light straw color, floral, citrus, and herbal aromas, flinty mineral freshness, and assorted vivid fruit and other flavors, it’s an ideal accompaniment for all kinds of fish, cooked and raw vegetables, cheese, grilled chicken, barbequed ribs, and many other foods. And happily, it’s still possible to buy a good bottle of sauvignon blanc at retail for about $10-20 and some outstanding bottles for under $30-$35.

I enjoy sauvignon blanc wines very much, especially Sancerre, the signature French version of this wine. Named for the historic village and its surrounding region in France’s Loire Valley, the town Sancerre sits on a high hilltop that overlooks the Loire River, France’s longest. The location is almost smack-dab in the middle of France, which helped

White Sancerre is made solely from sauvignon blanc grapes grown on the region’s often steep limestone, clay, and Silex (flint) hillsides. These unique soil conditions help to give Sancerre sauvignon blanc wines their prized focus, vibrant mineral freshness, racy elegance, and an astonishing range of intense flavors and aromas. Many people more knowledgeable about wine than I feel — and I agree — that Sancerre is among the purest expressions of sauvignon blanc.

to make Sancerre a hub for the heroic French Resistance movement that fought Nazi occupiers in World War II. But Sancerre’s modern claim to fame is its wine, which has been made there for over a thousand years. (Sancerre vintners, in case you’re wondering, also make red and rosé wines with pinot noir grapes.)

Unfortunately, Sancerre’s sauvignon blanc wines used to be among France’s most reasonably priced wines, but no more. White Sancerre wines, which are more popular than ever, now retail routinely in the $25-50 range. Top Sancerre wines sell well above that, and Pouilly Fumé, a similar sauvignon blanc wine that is made across the river from Sancerre and

Perhaps the most unexpected sauvignon blanc food pairing is sauvignon blanc wines with Cheetos — yes Cheetos. Vanessa Price in her fun and sometimes wacky book, “Big Macs & Burgundy,” compares this match to “milk and cookies.”

sometimes has smokey aromas, has also gotten similarly pricey. Fortunately for budget-conscious wine enthusiasts, other wine districts or appellations west of Sancerre, such as MenetouSalon, Quincy, Reuilly, and Touraine also produce delicious and usually less expensive sauvignon blanc wines in a similar style. Although it had been unusual to see these in many US wine stores, that appears to be changing as Sancerre has gotten more expensive and Loire winemakers and their distributors seek to compete with the continuing tide of low-priced sauvignon blanc wines from New Zealand and other countries.

How Do Other Loire Sauvignon Blanc Wines Stack Up?

Just how comparable are these other Loire sauvignon blanc wines to Sancerre? To explore this question, I recently purchased

Tasting Notes

and tried six different bottles of Loire Valley sauvignon blanc wines. Two were from Sancerre and two were from towns outside Sancerre. The last two were inexpensive regional wines — sort of “everyday” table wines — made from grapes sourced from various undisclosed areas in the Loire valley. Each wine, I thought, was very tasty and enjoyable — absolutely worth trying and less expensive than most Sancerre. (My tasting notes are at the end of this article). Of course, you might not find the brands I picked, but that’s okay. There are many good producers, some of whom I list below.

I still prefer signature Sancerre, but that’s not to disparage the others. The wines from Menetou-Salon and Touraine were made purely with locally grown grapes and were delicious wines. The Menetou-Salon was very similar to Sancerre; the Touraine was quite different. The two regional wines were tasty and very pleasant wines, especially for the money, but they also were simpler and more one-dimensional. Despite the small sample, these Loire alternatives to Sancerre hopefully serve as indicators of the overall good quality of the Loire’s sauvignon blanc wines.

2020 DOMAINE ANDRÉ NEVEU SANCERRE, LA CÔTE DE DAMNÉS SINGLE VINEYARD (13% ABV; $35-45): From one of Sancerre’s best vineyards. A bold, distinctive, and truly delicious wine. Harmonious, with ivid orange blossom, lime and tropical fruit aromas and vibrant layers of grapefruit, lemon, melon, and kiwi flavors. Juicy and complex. Outstanding!

2021 ANTHONY GIRARD LA CLEF DU RÉCIT SANCERRE (13% ABV; $25-35): Grapefruit and honeysuckle aromas. Lemon custard, apple, and tropical fruit flavors. Minerally fresh, tart and creamy with plenty of zing and power. Straight-up Sancerre in a lean modern style.

2021 ANTHONY GIRARD LA CLEF DU RÉCIT MENETOU-SALON (13% ABV; $20-30): Lovely. Lots of pear, apple, grass and citrus scents and perky lemon-lime, tropical fruit, and spice flavors. Nice balance of fruit, acidity, and minerality. Comparable to Sancerre.

2021 LES ROCHES TOURAINE SAUVIGNON BLANC, VIGNERONS DE COTEAUX ROMANAIS (12% ABV; $12-20): A delicious different sauvignon blanc. Mildly tart, bold, round, and fruit forward with lemon, pear, cantaloupe, and green bell pepper. Creamy finish. Pleasant and easy-going. Excellent value.

2021 JEAN-MARIE REVERDY CHARMES DE LOIRE SAUVIGNON BLANC (12.5% ABV; $15-22): Sweetly floral, pineapple, pear, and apricot aromas. Minerally but quite tart with lemon curd and herbal flavors. Nice but a bit out of balance.

2021 LES DEUX MOULINS SAUVIGNON BLANC, VIN DE FRANCE, COEUR WINE CO. (11.5% ABV; $12-18): A very pleasant, tasty everyday wine that could be an inexpensive house wine in a French restaurant. Light and refreshing with citrus, apricot, pineapple and other scents and flavors. Good quality on the cheap.

Sauvignon Blanc Primer

Sauvignon blanc, literally and figuratively, has both its genetic and historical roots in France’s Loire and Bordeaux regions, and all sauvignon blanc vines grown outside France originated from French vines. Whether from France, New Zealand, the United States, South Africa, or another country, most sauvignon blanc wines share a taste profile that even people relatively new to wine can easily recognize and remember. The scents can remind us of grapefruit, green apples, honeysuckle, or cut grass, and the tastes can conjure combinations of lemon-lime, apple, pear, lemony desserts, bell peppers, and more. Sommeliers and wine critics sometimes describe sauvignon blanc wines, especially those from the Loire, as tasting like gooseberries. In case you haven’t had a gooseberry lately — I certainly haven’t recently — they’re related to but larger than currents, usually green, and have a tangy, lemony taste. Anyway, good sauvignon blanc wines — gooseberry flavors and all — wake up the pallet with a firm but lip-smacking “zing.”

There are different styles of sauvignon blanc. Loire sauvignon blanc wines generally are made exclusively with sauvignon blanc grapes. They’re nearly always aged simply in steel tanks and seldom exposed to aging in oak barrels. That gives Loire sauvignon blanc wines their characteristic light straw color and clean, racy freshness and minerality. In Bordeaux, sauvignon blanc is used to

make both dry white wines and the famous dessert wines, Sauternes and Barzac. Dry white Bordeaux wines are usually blended with semillon and aged briefly in oak, making these wines yellower, sweeter, and rounder. New Zealand makes massive amounts of sauvignon blanc that are nearly always 100% sauvignon blanc, aged in steel tanks, and known for zingy freshness and grapefruit, lemongrass, tropical fruit, and other flavors. California produces both Loire and Bordeaux blend style sauvignon blanc wines, so it’s good to read their labels to ensure which style and flavor profile you’ll likely taste.

Sauvignon Blanc and Food

It’s no secret that sauvignon blanc is great with many foods, especially fish and other seafood, and even salty dishes or foods cooked in oil or fat. Sauvignon blanc is one of the few wines that matches well with asparagus, Brussel sprouts, and broccoli. The alchemy behind sauvignon blanc’s wonderful chemistry with food is its combination of acidity, minerality, and modest alcohol content. Sauvignon blanc’s acidity cuts through and offsets fats and salt to bring out other flavors in food, and Loire wines’ flinty and sometimes chalky minerality softens bitter or harsh qualities in certain foods, like asparagus, spinach, and kale. Loire sauvignon blanc’s modest alcohol content makes it light compared to more alcoholic wines. Consequently, it’s less likely overwhelm and can help make some meals seem lighter as well.

Sauvignon blanc is lovely for casual dining. Try it, for example, with salad, fish and chips, fish tacos, fried chicken, or turkey or veggie burgers. Perhaps the most unexpected sauvignon blanc food pairing is sauvignon blanc wines with Cheetos — yes Cheetos. Vanessa Price in her fun and sometimes wacky book, “Big Macs & Burgundy,” compares this match to “milk and cookies.” I tasted Sancerre with Cheetos and agree they’re good together. But hey! I happen to love Cheetos and think they could go great with almost anything!

Shopping and Enjoying Loire Sauvignon Blanc

With some exceptions, most 100% sauvignon blanc wines are made to drink young. So buy wines from recent vintages — generally no more than a few years old — as most will start to lose their fruit and zip after three or four years in the bottle. I suggest drinking these wines cold but not ice-cold — around 55 degrees Fahrenheit, give or take. Keep the bottle cool if you can.

These are some of the notable producers: Blanchet, Bourgeois, Crochet, Dageueneau, Delaporte, Duret, Fournier, Guyot, Jolivet, La Doucette, Mellot, Neveu, Pinard, Reverdy, Roblin, Roger, and Vacheron. Many make Sancerre and Pouilly-Fumé as well as sauvignon blanc and pinot noir wines in other Loire appellations. For more information about the Sancerre region, its history, and wines, see https://www.vins-centre-loire.com. Y

Congratulations to the Lighthouse Point Police Department who hosted their annual Tip a Cop fundraiser at Bonefish Mac’s. All proceeds benefit Special Olympics athletes. And a special thank you to the Lighthouse Point Moms Club for contributing $1,500. Our stories are your stories.

SPLENDID DETAILS

A LOOK INSIDE ONE OF LIGHTHOUSE POINT’S LUXURY HOMES

his custom-built home was designed with the present owner in mind, with meticulous attention paid to every detail. Boasting six bedrooms, one of which is utilized as a music room and another as an office, this home offers unparalleled flexibility. The inclusion of an elevator adds to the convenience and accessibility of this stunning property.

The chef’s kitchen is a true standout, featuring Subzero and Wolf appliances, two convection wall ovens, a warming drawer, and a griddle top, among many other exceptional features.

Situated just one lot away from the North Grand Canal, this home enjoys a magnificent east-facing backyard and pool, providing an idyllic setting for relaxation and entertainment.

OPPOSITE One of the home’s fours air conditioning units is exclusively dedicated to the 2,000 bottle Spanish cedar wine room, ensuring the wine is always kept at the perfect temperature.

With an outdoor kitchen, the backyard is perfect for entertaining and dining al fresco. The pool heater operate and outdoor summer kitchen operate on gas, ensuring maximum efficiency and convenience.

The home includes an upstairs laundry area to service the bedrooms, while a Bosch stackable washer and dryer takes care of the downstairs and boating laundry.

This home is currently listed by the Prenner-Roepnack Group

IMPROVED GOLF TURF AND A NEW SOCCER COMPLEX ARE COMING TO POMPANO BEACH

The isgrass getting greener

BY SAM ROSSER

PHOTO BY JEFF GRAVES

Pompano Beach Municipal Golf Course to Close Pines Course for $1.5 Million Re-grassing

POMPANO BEACH: The Pompano Beach Municipal Golf Course closed its signature course, The Pines, to begin work on re-grassing the course with paspalum grass. Dependent on the weather, the course will be closed for approximately four months while construction is underway. The other 18-hole course on the property, the Palms, will remain open during this period.

In their March 14 commission meeting, the City of Pompano Beach approved a measure authorizing city staff to fulfill a $1.5 million contract with Country Club Services Inc. for the re-grassing services. The bidding process for the contract was waived as part of the resolution to award the contract to the constructor. The City received no proposals to re-grass the course by the deadline set late last year.

Tammy Good, a capital improvement plan manager who spoke at the meeting, said, “everyone was really, really busy.”

The contractor has previously worked on the Pines Course and has provided “exemplary” work according to the request to bypass the bidding process. Good said when no bids were received, several informal verbal quotes were attained from other firms to ensure a fair price was reached with the contractor.

In 2019, Country Club Services Inc. provided re-grassing services for replacing the putting

surfaces and collars on the Pines course’s greens. Also, some test plots of paspalum were installed throughout the Pines course, “which have been very successful,” according to Golf Course Manager Brian Campbell.

“There has been a pretty substantial difference” in how much better the paspalum has performed in the conditions, said Robert Farina, owner of Country Club Services, Inc., saying that “the paspalum has thrived; it’s taken over the Bermuda grass.” This is especially encouraging for golfers hoping to enjoy new turf because Bermuda grass is notoriously difficult to kill and can compete with the new turf for dominance and nutrients.

While the word “Bermuda” elicits the image of a pristine beach with perfect white sand in your mind, the paspalum turf thrives in the sandy soil and high-salinity water more than the Bermuda grass. The proximity to the beach and the reclaimed salt water used for irrigation combine to create ideal conditions for the paspalum.

Good said that this should “reduce the burden on maintenance” due to the test plots of turf thriving in the conditions and its robustness in the face of aggressive wear and tear exhibited by golfers. Although decreased costs and increased revenue might not be relied upon to keep the course operational, “a golf course in better shape tends to get more income,” Farina said.

ABOVE Pompano Beach Municipal Golf Course photo by Jeff Graves OPPOSITE Rendering of the new Youth Sports Complex in Pompano Beach courtesy of Brooks + Scarpa

SCOPE OF WORK

In the weeks leading to the closure, there were two closures of the Pines course for preparations. The main construction began in April, including the fairways, roughs, tee boxes, and surrounding greens.

All construction is meant to reflect the Greg Norman design, besides making the tee boxes on par threes larger, in order to reduce wear and tear. The fairway and green-side bunkers are also slated to be reconstructed. All fairway bunkers are specifically required by the contract to be in the line of sight of a golfer standing on the tee box.

The process will begin with a reverse-rotation rototiller and soil renovator. This machine clears the layers of earth right below the surface of all sorts of debris so that the grass can take root easier.

While the ground is being prepared for sodding, reconstruction on all of the bunkers will take place. Then, after months of laboring, more than 1,600 Georgia Bushels of new platinum paspalum grass will be placed and begin to take root. Y

SPORTS COMPLEX TO OPEN SOON

The Youth Sports Complex located at NE 10th Street across from the Pompano Beach Air Park is slated to open soon. The beleaguered project has faced several challenges on its road to completion — namely, the COVID-19 pandemic, which put strains on all parts of the construction process; the supply chain slowed, costs increased, and labor became scarce.

In any event, the project, which began its journey through the Pompano Beach City Commission in 2019, is opening to much excitement. James Elder, president and founder of Pompano Beach Football Club (PBFC), a not-for-profit organization that Pompano licensed to run its soccer program, said the club is excited for this project to finish and that it is sure to be great for the kids and for the city.

The City of Pompano Beach and PBFC recently hosted a 3-on-3 tournament at the sports complex next to Pompano Beach Elementary School. Teams played on the outfields of the many baseball fields. Elder said that future tournaments will run much smoother now that the new complex will be open. He also said that teams from all over South Florida will be more likely to compete in our tournaments now, raising the level of competition and giving players a better chance at being looked at by scouts.

The complex itself resides on a 10-acre parcel of land purchased from the Pompano Beach Elks Club for $5.5 million. The complex will have four fields; two artificial turfed full-sized fields and two natural turf fields for younger athletes. The two full-sized fields will have lights for night play.

Near the parking lot will be a

4,000-square-foot clubhouse, which will house a concessions window, equipment storage, offices, and restrooms. The design of the clubhouse creates an “outdoor living room” for players and spectators to rest or escape the elements. It has also been designed with future expansion in mind; they won’t have to tear it down to create more multi-purpose spaces, according to Horacio Danovich, the capital improvements and innovation district director.

According to city documents, the project, which cost more than $12 million after all expenses were accounted for, had to be broken into two phases. The first phase consisted of demolishing the aforementioned Elks Club, removing and relocating trees, site preparation and grading, sewage, drainage and other general preparations, including building the “shell” of the clubhouse.

The second phase included building the parking lot, lights, and finishing the interior and exterior of the clubhouse. Surprisingly, building a flat piece of grass is pretty costly. Just the turf for the fields cost north of half a million dollars. A significant portion of time is spent on the underground portion of the design; the drainage, water and sewage connections, electrical etc., Danovich said. Proper surveys, studies, and calculations all have to be observed as it can get very costly and time-consuming to repair and replace if there is a problem.

The new park will have more than 33,000 square feet of green space. An official ribbon-cutting ceremony does not yet have a confirmed date at the time of printing.

OUT TO EAT

IN THE NORTH BROWARD BEACHES WITH MRS. KOSSENFLOFFER

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $20)

$$ Moderate ($21-$40)

$$$

Expensive ($41-$65)

$$$$ Pricey (over $65)

Lighthouse Point

Bonefish Mac’s Sports Grill. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-960-2477 $

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-946-9240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N. Federal Highway, 754-220-8932 $-$$

Lighthouse Thai Sushi. THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

The Nauti Dawg Marina Café. AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria. ITALIAN Rocco is a small and intimate neighborhood place serving classic Italian fare. The shrimp tempura appetizer, while not classically Italian, was light, crispy and a great starter to share. We were suitably impressed with the flavor bomb that is the veal chop valdostano. The veal is butterflied, pounded thin, stuffed with prosciutto, gorgonzola, and wild mushrooms and topped with a brandy Marsala sauce. If you want something a touch lighter, the grilled salmon was delicate and fresh and prepared with garlic, fresh herbs and a touch of lemon. The chicken franchise was perfectly cooked — the meat was moist and tender, and the coating was light — just enough to soak up the lemony goodness of the sauce. 2014 E Sample Road, 954-876-1733 $$

Deerfield Beach

Baja Cafe. MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954596-1304 $$

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$

Casa Maya. MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach. SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. 1576 SE Third Court, 954-427-5354 $$$

Little Havana. CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma. ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

Grille

•Kitchen Now Open till 9pm

•Daily Lunch & Dinner Specials

•Happy Hour Everyday 3pm – 6:30pm

• Sunset Menu $17.95 • Sunday-Thursday

•Sunday Breakfast

•Theme Nights

•Prime Rib Friday & Saturday

•Holiday Dinners

•9’N Dine • Monday - Wednesday

•Covered Patio Dining Enjoy

Key West Room

DEER CREEK COUNTRY CLUB

Two grand ballrooms with high ceilings and crystal chandeliers, a breathtaking garden and waterfall. Deer Creek can host up to 220 guests for wedding ceremonies and receptions.

Rocca Trattoria

OUT TO EAT

Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizio of NYC. ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Taj. INDIAN This unassuming eatery in the Cove Shopping center has been quietly chugging along for years. The restaurant serves various Indian favorites, including tandoori breads, biryani, lamb specialties, and plenty of vegetarian options. The saag paneer, which is the Indian version of creamed spinach, goes well with anything on the menu. SE 15th Terrace, 954-427-0423 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib. SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Pompano Beach

And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$

Bru’s Room Sports Grill. AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen. GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty

of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice. INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant. ITALIAN Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flamingo Seafood. SEAFOOD Located in a remodeled gas station, this popular new eatery is a welcome addition to Pompano Beach. The menu features a raw bar and many small plates that are optimal for sharing. We tried four different kinds of oysters, which were all fresh and perfectly briny, with a considerable difference in size. Flamingo also features a full bar, contributing to the casual and lively atmosphere. 2798 E. Atlantic Blvd., 954-960-2009 $$-$$$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating — all with a contemporary Ameican menu. 2781 E. Atlantic Blvd., 754205-6977 $$

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar?

1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant. ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food. ASIAN

• SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Las Orquideas. COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$

Lucky Fish Beach Bar + Grill. AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala. INDIAN Enjoy classic Indian dishes and a few more modern ones with an Indian twist. While not being a classic Indian dish, the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe. ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Sushi Lab. JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$

Table 2201. MEDITERRANEAN Everything at Table 2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Wings N’ Things. WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai. JAPANESE • THAI All your favorite sushi and Thai dishes 2608 N. Ocean Blvd., 954-532-7901

Zoyuz by Talay Thai. SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

FAST & CASUAL

Lighthouse Point FAST & CASUAL

Burger Fi. BURGERS Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings. The breakfast all-day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120

Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Offerdahl’s. BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees.

2400 N Federal Highway, 954-788-3464

Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423

Snow Time. BOBA TEA This spot for treats features bubble tea (boba) in about a zillion flavors. If you are looking for something new, different and delicious, get some bubble tea. Other sweet treats are paper-thin shaven ice cream and authentic Asian snacks. 2482 N. Federal Highway in the Shoppes at Beacon Light, 954-597-6269

Deerfield Beach FAST & CASUAL

Biondo’s Pizza. PIZZA • SUBS Dine-in or take-out available. For something other than pizza, try the stromboli or the wings. 606 S. Federal Highway, 954-427-7754

Bob’s Pizza. PIZZA • ITALIAN Pizza served remarkably close to the beach — as if pizza could get any better. 2076 NE Second St., 954-426-1030

Burger Craze. BURGERS Top-quality ingredients come together to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949

Charm City. BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300

El Jefe. MEXICAN For a genuinely inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a fulling but satisfying lunch. 27 N. Federal Highway, 954-246-5333

Fat Boyz. BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810

Gelateria. GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850

Michael’s Pizzeria. PIZZA Closed Mondays 1645 SE Third Court, Deerfield Beach, 954-426-1515

Nick’s Pizza. PIZZA Nick’s family moved from the Bronx to Deerfield Beach years ago and opened Nick’s Pizza. The restaurant offers an extensive Italian catering menu, delivery and New York Style pizza. 137 NE Second Ave., 954-421-6700.

The Pickle Barrel. DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650

Olympia Flame. DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402

New Healthy spot in Beacon Light Plaza, Lighthouse Point.

JUGO BOSS is a place with a fresh and all-natural menu. Cold pressed juices, smoothies, acai bowls, wraps and sandwiches. You can create your own bowl with 6 different bases and plenty of toppings including Nut butters and granolas made in house. Catering available for parties and office meetings.

954-586-4037

Open 7 days. Mon-Fri 8:30am-7pm. Sat 9am-6pm and Sundays 11am-4pm

OUT TO EAT

The Sticky Bun. DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569

Tropical Grill Island Cuisine. CARIBBEAN Don’t be fooled by the counter service at this beachside eatery where the offerings range from escovitch snapper to shrimp curry. Grab a table outside for people watching. 241 N. Ocean Drive, 754-227-5055.

Umberto’s. PIZZA Family tradition baked into every bite. Try Grandma’s pizza, square pizza with fresh tomato and basil and, of course, mozzarella. 233 N. 21st Ave., 954-421-7200

Pompano Beach FAST & CASUAL

Broad Street Deli. BREAKFAST • DELICATESSEN Jewish-style deli sandwiches, subs, wraps, homemade soups, bagels, and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am4pm. 2657 E. Atlantic Blvd., 954-816-9649

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Five Girls. DINER Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave, including burgers, hand-cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954783-8889

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Nelson’s Diner. DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French. BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. Watch as the croissants, eclairs and baguettes are prepared and baked right on the premises. 998 N Federal Highway, Suite 4-5, 954-756-1496

Rocket at Valentino’s. PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

The Bite Eatery. FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More. SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. 204 N. Flagler Avenue, 954-781-7400

The Rabbit Hole. VEGAN This small spot serves up elevated vegan comfort cuisine. 2659 E Atlantic Blvd., 954-419-4899

Tortillería Mexicana. MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057 Y

Adirondack Splendor

The Mirror Lake Inn

The only thing better than lounging in an Adirondack chair is lounging in an Adirondack chair in the Adirondacks. When one thinks of the great mountain ranges, our minds typically spring to the Rockies or the Alps, but the Adirondacks are a stunning part of this country and just under three hours away by plane.

The Village of Lake Placid gained world fame as a Winter Olympics venue, and of course, the Mirror Lake Inn sits on the shores of the actual Lake Placid. Guests can enjoy two restaurants, each with its own vibe, but both use fresh local ingredients and cater to varying tastes. And, of course, what would a hotel be if it didn’t offer craft cocktails and locally brewed beers at a friendly bar? The View is the property’s fine dining venue, and as the name implies, it has a gorgeous view of the lake. It is the area’s only fine dining option, so reservations are highly recommended. The Cottage offers comfort foods, soups, sandwiches, and an expansive beer and wine list for a casual meal. There is also a spa on the property — because sometimes one needs more than an Adirondack chair to truly relax. Y

WILLIAM LEONE M.D.

Superior Results for Hip and Knee Surgery

Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the rst phone call, you will nd my team 100 percent engaged in addressing your needs.

I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

“I was in denial until I met Dr. Leone. I allowed him to reinvent me. I’m now stronger and so much happier.” — Julia C., double SPAIRE hip replacement patient, December 2022

“My original orthopedic surgeon just dismissed me when I was in pain. Dr. Leone really listened and fixed what other surgeons wouldn’t touch. Two weeks since my revision total knee replacement I’m pain-free for the first time in five years.” — Kathy H., R.N., December 2022

CONTACT

The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com