Deerfield Beach! Magazine November 2016

NOVEMBER 2016

Mister Hospitality AFTER 36 YEARS JULIAN FELDER RETIRES

Beach Bits HAPPENINGS AROUND TOWN

BUMP SET SPIKE

Dining Out

OVER 100 PLACES TO EAT

Photo Opps COMMUNITY MOMENTS

THE ANNUAL RANSE JONES CLASSIC Champagne Ashley and Lindsey Adams

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Contents

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30

As part of Operation Restoration, the Deerfield Beach Historical Society is restoring and relocating a 1951 caboose, which has rested behind Deerfield Lumber for 15 years. Now the caboose will be given new life adjacent City Hall.

Affectionately known as “Mr. Buck.” Charles Thompson hasn’t missed a Deerfield Beach High School football game since 1972.

THE LITTLE CABOOSE

4

Deerfield Beach!

SUPER FAN

Deerfield Beach High School Bucks football practice

34

MR. HOSPITALITY

PHOTO BY JEFF GRAVES

DEERFIELD BEACH! NOVEMBER 2016

The Wyndham Deerfield Beach Resort was recently ranked the top franchised Wyndham resort in the country. After 36 years in the industry, General Manager Julian Felder plans to retire post season.

departments More Options...More Savings

10

Creatively Speaking

12

Beach Bits

22

On The Waterfront

24

Tidbits and Trivia

40

Dining Out

50

Photo Opps

56

Sage Advice

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Do colleges and universities really need juice bars, sushi and gyms? Maybe not. Perhaps without the luxuries, the price tag wouldn’t be quite so staggering.

News and happenings from around the city and beyond: concerts, movies, classes, culture and more.

The value of fishing for kids.

A season for all men and women. There’s more than winter, spring, summer and fall.

Over 100 places to eat, plus some inside scoops.

Plus a trip to the Olympia Flame Diner for lunch.

There’s lots to be happy about in Deerfield Beach including the Women’s Business Expo, Jr. Anglers Day and the Green Apple Day of Service.

A new department where authors share their sage words with our dear readers. This month: a lesson for our community.

On The Cover

Champagne Ashley (foreground) and Lindsey Adams, photographed on Deerfield Beach

by Andrew Itkoff.

Offered By: The Ron Rosen Group 2950 NE 19th St. 3/3/1CG • 80’ Deepwater 1/2m to Inlet Contact Ron Rosen 954-600-3958

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R E A L E S TAT E C O M PA N Y

AERIAL PHOTOGRAPHY Setting your listing apart from the others!

The use of Drone’s (aka small Unmanned Aircraft System) for aerial photography and videography (or aerialography) is quickly becoming the standard in Real Estate marketing.

As Realtors, our primary function is the marketing of your home to obtain the highest and best price the market will pay. It’s no secret that in today’s world, the search for a new home begins (and continues) on the internet, and as homebuyers, we love to look at beautiful homes.

I am excited to announce I have recently become a FAA Certified Remote Pilot. This will ensure all of our listings will include aerial photos of the property and surrounding neighborhood. Due to our proximity to both Pompano and Boca airports, nearly all flights will require permission from Air Traffic Control, but such requests/waivers can be made online and the FAA is working to improve their response/approval times. As a new Pilot and your neighbor, I would like to offer my services. Please feel free to contact me directly at ron@tourhomes360.com.

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EDITOR AT LARGE

Jim “Chiefy” Mathie

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CONTRIBUTORS

Wendall Abern • Craig Haley • Amanda Jane Marie Puleo • Jill Selbach • Lupé and Gaspar Somerset James Terlizzi • Abbie Gonçalves P H OTOGRAPHERS

Joe Yerkovich • Jeff Graves A SSOCIATE EDITO R

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Deerfield Beach!

C R E AT I VE DIRE C TO R

Susan Rosser P U BLIS H E R

Richard Rosser

advertising information Bill Heaton 954-600-6167 or email Bill@dfbmag.com

Richard Rosser 954-234-8518 or email Richard@lhpmag.com A DV E RT I S I N G SA L E S

Chris Peskar • Richard Stephen

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Deerfield Beach! is published monthly by Lighthouse Point Publishing and mailed free of charge to selected residents and businesses in Deerfield Beach!

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Drop us a line and let us know what you’re thinking.

Deerfield Beach magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Deerfield Beach! magazine 2436 N. Federal Hwy. #311 • Lighthouse Point, FL 33064 or email danielle@pointpubs.com.

Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the preceding month of publication. dfbmag.com 954-998-7779 Deerfield Beach Magazine is owned and published 12 times per year by Lighthouse Point Publishing, LLC. Copyright 2016 by Lighthouse Point Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Lighthouse Point Publishing, LLC. Requests for permission should be directed to: info@lhpmag.com

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9

creatively speaking

BY SUSAN ROSSER

The Price is Not Right Last weekend, my old college buddy Janique and I traveled to Allentown, Pennsylvania to attend our 30th reunion at Muhlenberg College. Neither of us had been back on campus since graduation, and indeed the place had changed quite a bit. The improvements were truly impressive—until I heard the price tag.

We arrived on campus on a picture-perfect, fall day. We checked in at the student union and decided to give ourselves an informal tour of the improved facility. First stop: the dining hall. Most people don’t hold weddings in rooms as impressive as this one. With a vaulted wooden ceiling, huge, three-story windows providing plenty of natural light, a balcony and a fireplace, it was like a modernized Hogwarts — simply spectacular. Back when I was in school, the cafeteria was reminiscent of a run-down LaGuardia airport. It was completely dismal — but no one seemed too bothered by it. As college students, we were under the impression that bad food in a less-than-gorgeous facility was par for the course while away at school. It was good enough.

Now the college even has a video about how great the food is. Are you kidding me? Does anyone see anything wrong with that? I’d like to think that when I was in school, the food was not sub par due to an evil plan by the administration to torture us; but rather, it was part of a concerted effort to keep costs down.

Naturally, we also had to check out the snack bar, a favorite spot of ours while at “the ’berg.” In our day, we snacked on pierogi and shoofly pie (an Amish classic.) Now, they serve sushi.

Sushi. They serve sushi at the snack bar. At a college. There’s just something inappropriate about borrowing money to go to school while snacking on sushi. I love to go out for sushi, but if I had asked my parents for “sushi money” when I was in school, it’s quite possible they would still be laughing 30 years later.

Our next stop: the gym. I could not believe my eyes. I won’t go into detail, but it was crazy nice. After we picked our jaws up off the floor, we spoke to the receptionist about the new facility.

She agreed that it was pretty over-the-top, but also mentioned that prospective students wouldn’t choose Muhlenberg if it didn’t provide amenities similar to those of other schools.

I remember when I was at Muhlenberg, the college sent tuition bills to the students in an effort to make each student cognizant of the cost of their education. Now that college is so expensive, that couldn’t be

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Deerfield Beach!

more appropriate. Families are spending enormous sums on college.

Kids are borrowing money like mad—often graduating with staggering amounts of debt in relation to their earning potential. I’m all for an educated populace and, of all the things my parents gave me, my college education at Muhlenberg was clearly the best investment. But when I graduated, it was $10,000 per year for tuition, room and board.

Adjusted for inflation that would be around $21,976 today. Currently, the total cost for attendance at Muhlenberg is $62,480 per year.

And perhaps there are a few life lessons in not being so comfortable for four years. College is not only an academic education, but for many kids, it’s the first time they are living away from home. It’s a time when young adults are transitioning to true independence and learning to manage life in the “real world.” If you start off that journey eating sushi instead of ramen, you may be in for a rude awakening when you get your first pay check.

I can’t help but think that if these kids didn’t have Starbucks in the library, full kitchens in their dorms, a dining room that looks like a Ritz Carlton, a gym fit for hedge fund managers, then perhaps the cost of college wouldn’t be so enormous.

As a mother, I understand the temptation to give your kids the moon and the stars. As I walked around school that day, I couldn’t help but wish my own kids end up somewhere equally as impressive for four years of college. But at the same time, I want them to know the value of a dollar.

I want them to know that I’ve worked hard for years so I can afford to go out for a sushi dinner when the mood strikes.

I’m no accountant and I haven’t looked into the college’s finances.

I can’t be sure if cutting out all the frills would bring the price down to something more modest. But I do know that all that fancy stuff costs money. The astronomical cost of a college education is disturbing at best, and criminal at worst (can anyone say bubble?)

Colleges are becoming country clubs while we all stand around and complain about the price. How much would these kids suffer if they couldn’t buy a smoothie at the gym? I can answer that: not at all.

When you’re thirsty, even a water fountain can rock your world.

sources: usinflationcalculator.com and collegedata.com

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beach bits [ happening in and around the town ]

Over the Net SEVENTH ANNUAL RANSE JONES VOLLEYBALL CLASSIC

Broward Health North hospital has partnered with the Ranse Volleyball Classic in an effort to support the Ranse Jones Stroke Awareness Fund. Ranse Jones was a 34-year-old Flagler County fire fighter who suffered a ruptured brain aneurysm while competing in the volleyball semifinals of the Panama City AVP Young Guns tournament. He passed away six months later in November of 2010.

The Ranse Volleyball Classic pays tribute to his memory by raising stroke awareness and providing funds for new technology at Broward Health North’s Comprehensive Stroke Center. More than $150,000 has been raised collectively by the last four tournaments. The goal this year is to raise $35,000. Oceans 234 will also host a silent auction and prize drawing the final day of the tournament.

WHEN: Nov. 5 & 6 WHERE: On the sand, Deerfield Beach

Movies in the Park This November, Deerfield Beach’s Movies in the Park, presented by the City of Deerfield Beach Parks and Recreation Department, will feature “The Angry Birds Movie.” Bring your blanket and lawn chairs to enjoy the movie in the park, under the stars.

Concessions, as well as “glow” items will, be available for purchase.

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Deerfield Beach!

WHEN: Friday, Nov. 11 WHERE: Villages of Hillsboro Park, 4111 N.W. Sixth St. TIME: 7pm FEE: Free to attend

Buddy Sparrow’s Wreck of the Moai

As a tribute to the ill-fated Rapa Nui Artificial Reef sinking and those who were involved in the project, singersongwriter Buddy Sparrow created an acoustic song and accompanying music video.

The music video features footage of the majestic Moai as they made their journey out to sea. Sparrow specializes in South Floridian rock music, with a Hawaiian flare. Check out the video on YouTube.

Everyday Green Expo

The Everyday Green Expo celebrates new ways to live greener. The event will feature a “rock the water” canoe race, a “farm-to-fork” local food fair, an eco-mural painting, kids corner with arts and crafts, a “season to be green” holiday market, live performances by Earthman, a pet expo and parade, a go-green home exploration, native plant sales and wildlife releases.

Tuesday Night Beach Dances

Johnny Vincent will be playing for your entertainment at the Main Beach Parking Lot located at 149 S.E. 21st Ave. just south of Hillsboro Blvd. at the ocean. Wear your dancing shoes and bring your beach chair for a fun evening under the stars.

WHEN: Every Tuesday (weather permitting) WHERE: Main Beach Parking Lot, 149 S.E. 21st

Ave.

TIME: 7 - 9pm FEE: Free to attend

Beach Sounds: Crazy Fingers WHEN: Saturday, Nov. 12 TIME: 10am - 2pm

WHERE: Quiet Waters Park Shelter #10, 401 S. Powerline Rd., Deerfield Beach 33442 FEE: Free for all ages For more info visit the Everyday Green Expo on Facebook, email GreenExpo@Broward.org or call 954-357-5100

The Festival of Praise Tour 2016

Crazy Fingers, a nationally known Grateful Dead cover band, which has performed at over 5,000 live shows since their first live gig in Delray Beach on Halloween in 1990, will play at the City of Deerfield Beach’s free concert series, Beach Sounds. The concert will take place at the Main Beach Parking Lot where concertgoers can enjoy the jamming ballads of the Dead as they relax along the beach. Bring your chairs, blankets and fellow Deadheads.

WHEN: Friday, Nov. 18 WHERE: Main Beach Parking Lot,

149 S.E. 21st Ave. TIME: 7 - 8:30pm FEE: Free to attend

One of The Amp’s most popular events is coming back. The Festival of Praise Tour 2016 is a family-style event that will uplift, motivate, encourage, inspire and entertain. This Game of Life tour will feature some of Gospel’s biggest and brightest on the same stage with ensemble performances and music by each artist, highlighting their classic hits and most memorable anthems. This year’s tour will feature Fred Hammond, Hezekiah Walker, Israel Houghton, Karen Clark Sheard, Regina Belle and Casey J.

WHEN: Nov. 30, 7:30 to 11pm WHERE: The Amp, 1806 N.E.

Sixth St., Pompano Beach COST: Tickets range between $25 and $75.

For more information visit theamppompano.org

Deerfield Beach!

13

beach bits GREATER POMPANO BEACH CHAMBER OF COMMERCE WILL HOST ITS

The Ft. Lauderdale International Boat Show Nov. 3 - 7

The Fort Lauderdale International Boat Show (FLIBS) is the world’s largest in-water boat show.

It takes place in seven locations with nearly 1,500 boats displayed across more than 3 million square-feet of exhibit space. The show draws approximately 1,000 exhibitors from more than 30 countries, which display an amazing array of marine products, accessories, fishing gear, art, jewelry and more. Boats include astonishing super-yachts, fishing boats, runabouts and boats for every budget.

WHEN: Nov. 3 - 7, 10am to 7pm WHERE: Seven locations, including Bahia Mar Fort

Lauderdale Beach Hotel & Yachting Center, the Hall of Fame Marina, Las Olas Municipal Marina, Hilton Fort Lauderdale Marina, Sails Marina, Hyatt Regency Pier 66 Marina and the Greater Fort Lauderdale/Broward County Convention Center.

COST: The Prime Time Preview on Thursday, Nov. 3: $45. GENERAL ADMISSION ONE-DAY TICKET: Adult: $28, Child (age 6-15): $12, Children under 6: Free. DAY TICKET: $46 (Valid any two days Friday, Nov. 4 to Monday, Nov. 7)

34th Annual Golf Tournament BENEFITING THE BROWARD CHILDREN’S CENTER

The Greater Pompano Beach Chamber of Commerce’s 34th Annual Golf Tournament will benefit Broward Children’s’ Center. This fall gathering of members and non-members is the perfect way to meet-and-greet in an outdoor setting. Companies form teams with employees and clients, blending sportsmanship and business on one of Pompano Beach’s most beautiful courses, the Greg Norman Course. This event is open to the public. Start the day off with Bloody Marys, Mimosas and breakfast. Cocktails, snacks and Jell-O shots will be served on the course. After the golf tournament is over, lunch will be provided and prizes awarded.

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WHEN: Saturday, Nov. 5, Registration begins at 7:30am.

WHERE: Greg Norman Course at the Pompano Golf Course, 1101 N. Federal Hwy., Pompano Beach For more info contact info@pompanobeachchamber. com or call 954-941-2940

The Village Square’s Take-Out Tuesday Panel Debate Nov. 15

The Village Square provides a safe and comfortable forum for lively discussions and civic engagement on diverse matters of local, state and national importance. Village Square’s openforum debate series started in October and will run through May 2017. On Nov. 15, Village Square will host a panel discussion on religious tolerance. The format, called Take-Out Tuesday, invites guests to bring their own take-out dinner and enjoy as they listen and participate in the discussion.

WHERE: Broward College’s Downtown Fort Lauderdale Campus on the 11th floor at 111 E. Las Olas Blvd.

COST: Free For more information, visit Broward.edu/villagesquare.

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Deerfield Beach!

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beach bits Orchid Obsession Show & Sale The Deerfield Beach Orchid Society will host the 5th annual orchid show and sale at Emma Lou Olson Civic Center. The event will feature orchid sales, supplies, displays and classes.

WHEN: Nov. 19 & 20 from 10am to 5pm WHERE: Emma Lou Olson Civic Center, 1801 N.E. Sixth St., Pompano Beach COST: $5 general admission.

Children under 12 are free.

For more information visit deerfieldbeachorchidsociety. org

Artist’s Reception for “Invisual: The Works of Goldstein and Nicola” Throughout November and early December, Bailey Contemporary Arts will showcase powerful work from two very different artists tackling the same phenomenon: invisibility.

Bonnie Goldstein and Christina Nicola come from two very different worlds and generations, and yet, profoundly convey the same experience in their work: the fight to be heard. Sarah M. Benichou, Director and Curator at the Bailey Contemporary Arts, decided to put these artists together — one established and one emerging — to underline the continued struggle women face to establish their place in society, regardless of color, age, class, or geography. Both of these artists use strong execution, textures and surfaces to convey presence, significance, tenacity and fragility, all at once.

WHERE: Bailey Contemporary Arts (BaCA).

41 N.E. First St., Pompano Beach.

WHEN: Artist’s Reception is Friday, Nov. 4, at 6pm in conjunction with Old Town Untapped.

Exhibit on display Nov. 2 through Dec. 12. Dates and hours available online at baileyarts.org.

COST: Free

ALI CULTURAL ARTS

One Year Anniversary Party WITH PAXTON INGRAM November marks the one year anniversary of the opening of Pompano Beach’s Ali Cultural Arts center. In celebration, Paxton Ingram, top-8 artist from NBC’s hit reality show “The Voice,” will perform. In addition, the Rock Road Historic Preservation Group will open their permanent display, and Pompano Beach resident Bo Holloway will showcase his collection of old photographs, which capture past Pompano residents, among them individuals who have gone on to have successful careers in sports, television and business.

The Ali Cultural Arts center is a platform to enrich the community through visual and performing arts and engage patrons in creative dialogue. The building itself is significant as it represents the history of the African American community. The historic building was the first

16

Deerfield Beach!

African American-owned building in Pompano Beach and was a boarding house for traveling black entertainers who were not allowed to stay east of the tracks due to racial segregation.

Rumor has it that legendary entertainers such as Cab Calloway and Louis Armstrong were among the guests at the Ali boarding house.

In 2012, the Pompano Beach Community Redevelopment Agency purchased the building and drafted plans to develop the building into a world-class, cultural arts venue. The plans expanded the building by 2,400 square-feet and created an outdoor courtyard for concerts. Ali Cultural Arts is now a steward for the history of the Northwest district of Pompano Beach and a nexus for musicians, visual artists, dancers and spoken word poets that have been influenced or inspired by black culture.

DETAILS: Nov. 5 at Ali Cultural Arts, 353 Hammondville Rd, Pompano Beach. Both the Holloway and Rock Road Exhibits are open and free to the public from noon to 3pm. The Paxton concert is at 8pm and costs $20 per person.

beach bits Broward Children’s Center

13th Annual Miles for Smiles 5K and Festival Fundraiser On Saturday Nov. 5 Broward Children’s Center (BCC) will host its 13th Annual Miles for Smiles 5K and Festival fundraiser. The BCC offers medical, educational, recreational and therapeutic services to infants, children and young adults with special needs. The BCC’s care recipients are some of the most medically fragile and technologically dependent children in the nation. Event participants will run or walk five kilometers of the Pompano Beach Air Park Trail course, ending at the Pompano Beach Elks Lodge. Once participants cross the finish line, there will be food, drinks and family-friendly activities, including bounce houses, a DJ, face painting and games. The top three finishers in each category—runners, walkers and wheelchairs—will receive medals and an award.

WHEN: Saturday, Nov. 5, 8am to 12pm.

Registration will remain open until Thursday, Nov. 3 at 5pm.

WHERE: The Pompano Beach Air Park Trail Course, ending at the Pompano Beach Elks Lodge (#1898), 700 N.E. 10th St.

COST: Pre-registration ticket prices are $20, last-minute participants can pay $25 at the gate. Children under 10 are free.

Each participant will receive breakfast, lunch and a goodie-bag to go.

For more information, visit bcckids.org/milesforsmiles.

THE 2016 JOHN OFFERDAHL’S BROWARD HEALTH

Gridiron Grill-Off Food & Wine Festival The 7th annual culinary competition for charity will pair football legends with South Florida’s top chefs and feature deliciously creative food, wine, spirits and more.

“We are thrilled to continue this one-of-a-kind tradition, where food and charity collide to help Feed the Needs of Kids in Crisis,” said John Offerdahl, event founder and former Miami Dolphins All-Pro Linebacker. “Like in years past, we will continue to invest back into the community and align with those individuals and businesses that share our mission.”

Former NFL players and top chefs will pair up into teams to create the finest grilled sensations. Last year’s 2015 Judge’s Choice Champion was the Grilled Spanish Octopus, prepared by former Dolphins running back Troy Stradford and Chef Greg McGowan of Pelican Landing at Hyatt Regency Pier Sixty-Six. The Fan’s Favorite award-winning entrée, prepared by former running back Mark Higgs and Chef Ralph Pagano of Naked Taco, was the Key West Shrimp Tacos. Approximately 3,000 attendees are expected at the event, which will also include live music, a cornhole competition, silent auction and an assortment of beer, wine and spirits.

One hundred percent of the event’s net proceeds will benefit Offerdahl’s Hand-Off Foundation.

Charitable recipients include 4KIDS of South Florida, HOPE South Florida, Here’s Help, Florida Restaurant & Lodging Association, Miami Dolphins Foundation and Taste of the NFL.

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Deerfield Beach!

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First & third Wednesday of every month/8-11pm/$10 Lyrics Lab is a unique, no-ego, open-mic night every first and third Wednesday of the month from 8 to 11pm. Bring your latest work — poems, verse, songs, lyrics and beats — to share in an intimate space with renowned hosts and poets, accompanied by a two-piece house band. Interested in performing? Arrive early to get your name on the list.

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Nov. 4/ First Fridays at BaCa/ 6 to 10pm Fun-filled event featuring beer tastings, food trucks, live music, vendors and art exhibits at BaCa. Free.

First Fridays Cuisine & Poetry at Magnetic Art Space

Nov. 4/ 7pm Pompano Beach’s arts and cultural scene is exploding. One of the fastest-growing indulgences takes place at Magnetic, Pompano Beach’s newest pop-up art gallery. Magnetic is an incubation initiative designed to showcase Pompano Beach talent alongside international artists, and serve as inspiration for the type of programming that will be included at the city’s new cultural center, set to open in early 2017. Magnetic will host weekly events for lovers of art, music, film and poetry.

First Fridays feature Broward literati, performers, off-the-street talent and resident poet Eccentrich (who just placed 2nd at National Poetry Week). Doors open at 7pm with performances starting at 8:15pm.

Music Under the Stars

Nov. 11 Second Friday of every month This month Music Under the Stars will feature the Caribbean Chillers band, a Jimmy Buffet tribute band. In addition to music, this month Vista Motors of Pompano will also host a car show at the same time.

WHEN: Nov. 11, 7pm WHERE: The Great Lawn, Corner of Atlantic and Pompano Beach Blvds.

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Deerfield Beach!

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21

field work

O N T H E WAT E R F RO N T

The Value of Fishing

BY JIM MATHIE

HELD ON SEPT. 17 AT THE DEERFIELD BEACH INTERNATIONAL Fishing Pier, the first annual Jr. Anglers Day gathered close to 200 kids and their families. Five-year olds stood on top of upside down Home Depot five-gallon buckets to hold their rod and reel over the railing. For many of these youngsters, it was their first time ever catching a fish … and they caught fish.

Under the guidance of Captain Skip Dana, City Commissioner Bill Ganz, and many volunteers, the youngsters were taught how to tie knots, bait their hooks and cast their rods. Most of them caught just small bait fish, which have been in abundance around the pier for a few months, but some caught a few keepers.

Seeing 5-year-old’s learning to fish made me think of the quote Morie caught her first fish ever with the help of Alex , a volunteer at the Jr. Anlgers Fishing Day.

“give a man a fish and you feed him for a day, teach a man to fish and you feed him for a lifetime.”

Now these kids are probably hooked for life.

They will join the more than 2.5 million recreational anglers in the state of Florida, according to the Florida Fish and Wildlife Conservation Commission. With 1,260 miles of coastline, 7,700

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Deerfield Beach!

lakes and 10,500 miles of rivers, Florida is the top fishing destination in America. And according to the International Game Fish Association, Florida has more world-record fish catches than any other state or country, making the state the “Fishing Capital of the World.”

So when communities are searching for economic growth, fishing provides a lot of opportunities, especially if it’s recreational fishing. According to a report by the American Sportfishing Association, the economic benefit of recreational saltwater fishing contributed three times more to the national gross domestic product (GDP) than commercial fishing. But the overall impact of those recreational saltwater fisherman was just two percent of the total harvest. The recreational sector added $152.24 in value-added, or GDP, for one pound of fish landed, compared to the commercial sector’s $1.57 for a single pound of fish. Put another way: recreational fishermen spend a lot of money to catch a small amount of fish compared to commercial fisherman.

That’s not to say commercial fisheries don’t contribute to the state’s economy. Florida is the 11th ranked state in commercial landings and the second largest commercial fishery in the nation, generating $12 billion in in-state sales. The top four landings from 2012 were stone crab, spiny lobster, white shrimp and red grouper.

However, Florida is the number one state where anglers spend their money. Florida leads all states in economic impact for its marine recreational fisheries, and is one of the top producing commercial fisheries in the country. Just saltwater fishing alone profits the state $7.6 billion and supports 109,000 jobs.

We’re so fortunate to be part of “vibrant coastal communities” that provide opportunities to fish. In the case of the Jr. Anglers Fishing Day, the City of Deerfield Beach provided support through their Parks and Recreation Division.

There was also help from Chaos Rods, the International Game Fish Association, Gumbo Limbo Nature Center, Home Depot and many others to make a favorable impression on youngsters and support the local economy.

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TIDBITS AND TRIVIA

A Season for All AUTUMN IS THE TIME OF YEAR IN FLORIDA when transplanted northerners wistfully yearn for the changing seasons, particularly as leaves turn red and gold.

When this happens to me, I take out my Crayola Ultimate Case containing 152 different colored crayons and gaze at the 20 or so shades of red, plus gold, raw sienna, burnt sienna and my favorite, Pink Pig. (I have a lot of crayons, as I’m not permitted to use sharp objects).

Several of my friends complain that Florida has only two seasons — hot, and hotter. I beg to differ.

Florida has more seasons than any other state.

For example, there is Drive Your Car Into a Canal Season, which coincides with Drive Your Car Into a House Season. In all the years I lived in Jersey, I can remember only one instance where a car drove into a house. Unfortunately, it was my car, and my house.

Then there is Leave-Your-Car-Running-While-You-Dash-Into-aStore-to-Come-Out-and-Find-the-Car-Gone-With-the-Kids-in-theBack-Seat-Season. Seems like this happens every week, although it generally ends well, as soon as the carjacker finds he is now a kidnapper and bails out. The parent then is grateful to get his car back and, in most cases, his kids as well.

Florida also has what is euphemistically called Lobster Season.

This is the time when it is legal to risk your life diving for spiny lobsters. I don’t consider these lobsters. They are more like undersea cockroaches, as you might find in the ice-covered ocean of Jupiter’s moon Io. Maine lobsters are not attractive either, but at least they have some panache.

I wonder who was the first person to see a spiny lobster and say: “This looks good, let’s eat it.” Probably the same guy who decided to eat tripe. I’ll bet he washed it down with Jägermeister, which, translated from the German, means “if you can drink this, you will eat anything.”

The best season in Florida is Stone Crab Season. These are really

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Deerfield Beach!

BY JIM TERLIZZI

tasty suckers. In anticipation of last Stone Crab Season, I had amassed $3,000 in savings, which gave me the choice of buying two medium stone crab claws or one jumbo.

Don’t get me wrong, New Jersey has some beautiful places, but where I used to live, Hudson County, we did not look forward to changing seasons.

For example, the coming of fall meant we had to pick up the leaves from our tree. Notice I didn’t say trees. We only had one in the whole county. Each resident was entitled to pick up one leaf to enjoy. Anyone who picked up two leaves was shunned.

Winter meant Pothole Season and inevitable front end damage to cars, along with snow turning to colorful brown slush.

Spring began with dog droppings protruding through the melting snow, followed by the blooming of poison sumac and birds hacking and coughing.

Summer in Jersey is just as hot as Florida. The difference is, in Jersey you can see the air.

The idea for this column was sparked by a piece in the September issue of this magazine, written by our creative director.

If you don’t find this column humorous, blame her.

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Deerfield Beach!

Caboose The Little Red

BY SALLY J. LING PHOTOS BY JEFF GRAVES

RESTORATION PROJECT MOVES FORWARD

The tired old 1951 caboose, with its worn red paint and rusted steel frame, sat on a portion of the Florida East Coast Railway (FEC) tracks behind Deerfield Lumber at Hillsboro Boulevard and Dixie Highway for 15 years. But now, thanks to the eorts of Ed Dietrich and Bill Munsonmeier (both Deerfield Beach Historical Society board members) the caboose has a new paint job and a new home on N.W. 2nd St. adjacent to the 1920 historic schoolhouse and City Hall.

It wasn’t as though no one took an interest in the aging, old rail car. In 2002, Operation Restoration, launched by the Deerfield Beach Historical Society who owns the caboose, tried to restore it to its former glory. Broward County grant money, organizational and private donations and a home for the caboose were all arranged in the $179,500 project. Shortly thereafter, however, the loss of county grant money and support by the County Parks and Recreation Department derailed the venture, causing restoration plans to be placed on the back burner. With plans to expand commuter rail service through the tri-county area and the need for space where the caboose sat, restoration plans were moved to the front burner earlier this year.

RIGHT Emily Lilly, Bill Munsonmeier, Judy Wilson and Dave Noderer TOP Emerald Towing Company hooking up the caboose

To donate to caboose restoration efforts or become involved in other Deerfield Beach preservation projects, contact the Deerfield Beach Historical Society at: history@ deerfield-history. org or call 954-429-0378.

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Deerfield Beach!

“We originally met with 16 different agencies, and it took a while to coordinate,” said Dietrich, who previously owned Deerfield Lumber. Among the entities involved were: CSX Transportation, Amtrak, Tri-Rail, City of Deerfield Beach, Florida Department of Transportation, Deerfield Beach Historical Society and the South Florida Railway Museum. The co-chairs also enlisted the aid of local businesses who donated materials and labor for the relocation. MWI Pumps, a manufacturing company in Deerfield Beach, donated the welding services of Reuben Durant to shore up the deteriorated caboose chasee before its move. The FEC prepared the caboose’s new site, donating rock ballast and rails.

The project, which is scheduled to be complete in 2017, includes an exterior paint job in blazed orange with black lettering (the cars were nicknamed “orange crates” because of their color), painted by Jeff Connor who works on carnival and rail cars. The project will cost more than $125,000, with the majority of costs going to interior renovation.

Munsonmeier, past president of the South Florida Railroad Museum that is located at the Tri-Rail Station on Hillsboro Boulevard, explained: “The caboose was originally built in 1951 as a boxcar to carry general freight. When Atlantic Coast Line and the Seaboard Air Line merged to become the Seaboard Coastline, they took the boxcars and made cabooses out of them.”

He further stated that the conductor who is in

charge of the train and his crew occupied the caboose that was divided into three areas: the front portion accommodated the living and bunk room, the center was used for storage and contained a ladder for climbing up to the cupula (an elevated observation area in the roof with seating), and the rear portion housed the galley, bathroom and power generating system. The restoration project will include basic representations of these areas.

During the refurbishing process, the community will be able to get an up-close look at the interior work being done via a ramp that will allow a peek through the windows. When renovations are complete, the caboose will serve as an educational tool with guests enjoying regularly scheduled tours as they listen to fascinating railroad history recounted by volunteers from the South Florida Railroad Museum and Deerfield Beach Historical Society.

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29

Mr.

30

Deerfield Beach!

By Sally J. Ling

Charlie PHOTOS BY JEFF GRAVES

Charles “Charlie” Thompson, 90, known affectionately as “Mr. Charlie” to students, staff and faculty at Deerfield Beach High School, has been the school’s perfect football fan for over 44 years. In fact, some even refer to him as “Mr. Buck” because of his unfailing loyalty to the Deerfield Bucks. Mr. Charlie hasn’t missed sitting on the sidelines for approximately 440 games, since the inception of the football team back in 1972.

At the time, Mr. Charlie was head custodian at Deerfield Beach Junior High School (later to be called Deerfield Beach Middle School). The high school was only two years old then and playing their very first football game. Since they didn’t have their own football field yet, they played at the junior high school, and Mr. Charlie was asked to open the gate to the field for the football players.

“It was the new team in town, and I just stuck with it. I just love my team,” said Mr. Charlie, who despite the Bucks’ move to the high school field two years later, has sat by the gate ever since.

Vinny Tozzi, athletic director at Deerfield Beach High School, has known Mr. Charlie since 1996.

“Throughout the school’s history, every coach interviewed for the job knew that if they wanted the head football coaching job, they had to include Mr. Charlie and take him to the away games. Mr. Charlie has been the only constant.”

—Vinny Tozzi, Athletic Director, Deerfield Beach High School.

Charlie Thompson is just one of Deerfield Beach’s longtime residents who are being interviewed as part of “Project History,” a collaborative effort of the Deerfield Beach Historical Society and Deerfield Beach High School’s Communication and Broadcasting Arts magnet program designed to capture the history of Deerfield Beach as told through the personal stories of its generational residents.

32

Deerfield Beach!

“I remember running off the field when I coached the football team and seeing him sitting in his chair by the gate. He eats pre-game meals with the team and sits on the bus to away games. And throughout the school’s history, every coach interviewed for the job knew that if they wanted the head football coaching job, they had to include Mr. Charlie and take him to the away games. Mr. Charlie has been the only constant.” said Tozzi.

Mr. Charlie’s history with Deerfield Beach goes back several generations. His parents moved here in 1921, he was born here and went to the all-black Braithwaite School where he finished the 7th grade. He served at Navy Base San Diego in California during WWII, then spent six years working in New York as a carpet cleaner, and later returned to Deerfield Beach.

“When I came down here, I came just in time. I found that three blocks from home was where they had just started getting the ground ready to build the first permanent building for Deerfield Jr. High.

Prior to that there were portables only. I stayed right there for 34 years. The first two to three years I was the yard man. Then I worked up to be the head custodian,” said Mr. Charlie.

Flora Philpart, 69, secretary at the high school Welcome Center, the unofficial liaison between the school and the booster club, and a former Deerfield Beach High School Security Officer for the Broward Sheriff ’s Office, grew up with Thompson’s family and has known Mr. Charlie all her life.

“There’s no Buck like Mr. Charlie. He’s our number one fan,” she said. “Even to this day, he doesn’t miss a game. It’s amazing.”

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BY BILL JOHNSON PHOTOS BY JEFF GRAVES

34

Deerfield Beach!

Mr. Hospitality

After 36 years in the hospitality business, Wyndham Deerfield Beach Resort’s General Manager Julian Felder has announced he will retire in May 2017. Felder saw the Wyndham through it’s many changes — from its history as a Howard Johnson, to it’s most recent designation as the “Best Franchised Wyndham Hotel in North America” by the Wyndham Hotel Group.

As Felder approaches the busy winter season, which will be his last in the industry, he reflects on his time as one of Deerfield’s longest-standing and most loved GMs. Deerfield Beach!

35

Julian Felder receives award for Wyndahm Hotel of the Year

Don’t even think of managing a major hotel if you’re looking for a “job,” not a career. Julian Felder, the award-winning manager of the Wyndham Deerfield Beach Resort on the oceanfront, can tell you about the typical work week: 55 to 65 hours. This, after all, is a business that never closes. Despite the long hours, demands and responsibility, Felder has been at it for 36 years.

“The hotel business is amazing,” he said. “When you catch the bug, you don’t get out.”

Felder “caught the bug” quite by accident — a “pure coincidence,” he said.

After earning a college degree for business administration, finance and accounting, he expected to work at an accounting firm, but happened to see a newspaper notice for a job in the accounting department of a hotel chain. He was soon the controller for seven hotels, and his long career in the business was launched.

Through those years, Felder was fortunate to work for a franchise business, owned and operated by a family, which he liked. He went to work for a man named David Chase, who had franchise arrangements to operate hotels under the Howard Johnson brand.

After working up north, Felder was named general manager of

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Deerfield Beach!

the Howard Johnson hotel on Deerfield Beach in 1988, 28 years ago. The hotel had first opened in 1971 as a Howard Johnson on a previously empty lot. By 2000, the hotel showed signs of aging. Consumer expectations had changed, and an upgrade was needed. What the building got was more than an upgrade; it was completely gutted and rebuilt. For all practical purposes, the new Howard Johnson was an entirely new hotel. In 2010, a new franchise came along with the reconstructed hotel under the Wyndham brand. The hotel was then advertised as the Wyndham Deerfield Beach Resort, as it is called today.

The reconstruction of the hotel might have been the greatest challenge in Felder’s career as general manager. It was such a successful transition, however, that the hotel was recently named the “Best Franchised Wyndham Hotel in North America” by the Wyndham Hotel Group, beating nearly 200 franchised hotels that bear the Wyndham name. Although David Chase died in the past year, his children, Cheryl and Arnold, have maintained the business as a family-run enterprise.

Earning this prestigious Wyndham designation is just one of many recognitions Felder has earned over the years for his effective leadership and hospitable spirit. In 1999, he was named “Manager of the Year” of the Howard Johnson hotels in Florida, and in 2004 as “Manager of the Year” among the 450 managers of Howard Johnson hotels. The designations, however, are not Felder’s greatest reward.

The Rewards

“What got me hooked on the hospitality business was the constant interaction with people. Making them happy is what motivates me and gives me satisfaction,” said Felder. “The most meaningful part of my career is the satisfaction of knowing that I had a part of bringing some relaxation and happiness to thousands of guests, whether they were here on business or on vacation, Also, no two days are alike in this business, so you never get bored. And there is a great atmosphere working in a resort hotel, across from the beautiful beach and the ocean. Even though it is a very demanding

The hotel business is amazing.

When you catch the bug, you don’t get out.

—JULIAN FELDER

job, it feels like ‘almost’ being on vacation. When I take a few minutes break from my duties and look at the beach and the ocean, it always reminds me why I enjoy coming to work every day.”

In addition, Felder said the job has taught him a lot about humanity.

“I have learned to deal with people of various ethnic backgrounds, religions, ages and personalities, and learned that the majority of people are good and mean well. I think I have developed a better understanding of human nature. The majority of people are good, honest and willing to help each other.”

In addition to dealing with guests, Felder said working with his staff has been very rewarding.

“It’s given me great satisfaction as a manager to know that I was able to guide, train and help many fellow employees to better themselves,” he said.

Some of Felder’s staff has been there longer than the 28 years he has. It’s like a working family.

LEFT The old Howard Johnson hotel MIDDLE The Wyndham Hotel on Deerfield Beach BOTTOM The staff at the Wyndham

The Challenges

One of the most challenging parts of Felder’s career in the industry has been keeping up with changes of such a fast-changing society, including the internet and social media.

Deerfield Beach!

37

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Deerfield Beach!

“This puts a great deal of pressure on us,” he said. “We’re constantly under the microscope.”

In the past, if someone had a complaint, they’d tell management or a few friends. Today, they use social media to tell thousands of people, and their complaint is posted on web sites such as TripAdvisor. This is good for the consumer, Felder said, because it “forces the hotel to strive to provide extraordinary service.”

“It’s all about service, and we always did well,” he said. He points to recent consumer reviews on TripAdvisor: “Absolutely amazing staff, the concierge was beyond helpful, and the front desk goes above and beyond,” wrote one guest online.

“I cannot say enough for the staff, the room and the view.

I felt like we got star treatment without being stars,” said another.

Felder also praises the city management of Deerfield Beach for keeping the beach so clean, attractive and nicely developed, “The City of Deerfield Beach is a great City and it will always be my favorite city. During my 28 years tenure here, I have observed constant improvements along the beach and throughout the city as well, yet maintaining its quaint, villagelike, old Florida feel. This is what separates Deerfield Beach from other Florida beach destinations,” Felder said.”My vision for the future is not to get away from it as it works very well.”

While he has enjoyed the “people contact” and the pleasant working conditions, Felder said the long hours have kept him from enjoying his 18-foot boat and pursing his favorite hobby of fishing.

After 36 years of dedicating his life to business, he and his wife Nina will stay in their Boca Raton home and look forward to some leisurely fishing close to shore, where Felder hopes to snag some groupers and snappers.

“It’s time to let someone else manage the hotel. I have the boat but have never had much time to use it,” he said. The Felders also hope to do some traveling. Julian would like to see Australia and visit some of the South Pacific islands.

The Future

While Felder contemplates the next chapter of his life, he isn’t quite ready to close this one – not yet. The busiest season for the hotel runs through next April. Come May, he’ll be ready to take the “General Manager” sign off the door. This will end a long and successful career for a man in a demanding and competitive business – one he entered by coincidence, rather than intention, and found it to be one in which he “caught the bug” and could never leave.

“It was meant to be,” he said, “and I’m happy the way it worked out.”

Back to School EARLY EDUCATION

2458 N. Federal Highway In the Shoppes of Beacon Light Lighthouse Point, Florida

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39

dining out

BY LUPÉ AND GASPAR SOMERSET

DEERFIELD BEACH Amante’s. ITALIAN Close to the International Fishing Pier,

steps from the sand, stands Amante’s Italian Cuisine (and Bob’s Pizza). It’s a wonderful Italian bistro that caters to everyone. You choose from a fantastic, casual family pizza experience to an elegant dinner and everything in between. Amante’s is usually bustling: filled with locals and visiting guests there for a sumptuous, after-beach meal or pizza. The menu has all the Italian favorite pasta dishes, meat entrées and daily chef specialties. Everything is very well prepared. 2076 N.E. Second St., 954-426-1030 $$

American Rock Bar & Grill. LIVE MUSIC • KARAOKE • JAZZ

• COMEDY Full menu until late, early dinner specials, two-for-one

full bar all day every day with $6 burger specials every day 4pm7pm. 1600E. Hillsboro Blvd., 954=428-4539

Baja Cafe. MEXICAN A hometown favorite is Pepe’s spinach

enchiladas with the added chicken or shrimp. It’s creamy and savory with every bite and is served with a heaping helping of refried beans and rice. 1310 N. Federal Highway, 954-596-1304 $

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN Palomilla Steak with a corn cake and balsamic tomatoes and spicy shrimp tacos at Tijuana Taxi

This spot by the sea serves seafood with a touch of Brazilian flare such as the Bobo de Camarao, shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet. 1965 N.E. Second St., 954-531-1290 $$

Cafe Med. ITALIAN Serving breakfast, lunch and dinner with a family-style menu available. 2096 N.E. Second St., 954-596-5840 $$

IN THE NORTH BROWARD BEACHES

Casa Maya. MEXICAN Start with a margarita and it only gets

better from there. This is not your typical Mexican joint—it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 S.E. 15 Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL

Chanson gives you the opportunity to eat a fine, fresh seafood meal, and then take a stroll to see the ocean from which it came.

45 N.E. 21 Ave., 954-857-2929. $$$$

Deerfield Beach Cafe. AMERICAN Part of the Deerfield Beach International Fishing Pier, serving breakfast, lunch and dinner to all the beachcombers. So skip the cooler and grab something here—so easy. 202 N.E. 21 Ave., 954-426-0500 $ Frank & Dino’s. ITALIAN If your mom won’t make Sunday gravy, the folks at Frank & Dino’s will take care of you. 718 S. Federal Highway, 954-427-4909 $$$ JB’s on the Beach. SEAFOOD Glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$ La Val de Loire. FRENCH Whether it’s a night out with the family or a romantic dinner for two, this quaint spot in the Cove Shopping Center serves classical French cuisine. 1576 S.E. Third Court, 954-427-5354 $$$ Les Amies. FRENCH This cozy gem is aptly named Les Amies

(translation: friends) as the proprietors and all the staff make you feel right at home. The service is friendly and attentive.

Start with the pâté—a very generous portion served with all of the traditional accompaniments. And of course you can’t go wrong with the traditional French onion soup. The menu offers a comprehensive list of French dishes including duck a l’orange. The skin is crispy while the meat is succulent and buttery. There are plenty of other classics to choose from, including a rack of lamb, chicken Française, beef bourguignon, filet mignon au poivre and filet of sole menuière. The restaurant has a comprehensive choice of wines and the staff are knowledgeable about the offerings and steered us to a lovely pinot noir. Word to the wise: don’t miss out on the chocolate crêpes. 626 S. Federal Highway, 954-480-6464 $$$

Little Havana. CUBAN If you are looking for authentic Cuban food and music accompanied by speedy service on a busy, crowded night, then look no further. Little Havana has a very accommodating staff to match their even more accommodating menu items. They have fantastic lunch specials, and most of their dinner plates will feed two happily. Their masas de puerco frita and KEY $ Inexpensive (under $15) $$ Moderate ($17-$35) $$$ Expensive ($35-$50) $$$$ Pricey (over $50)

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Deerfield Beach!

Email us with any additions, closings, or corrections at info@dfbmag.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri. Sadly, you can’t make a meal out of chimichurri, so ask for it on the side with whatever you are ordering. You won’t regret it. 721 N. Federal Highway, 954-4276000 $$

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and

the pier with gluten free options available. 234 N. Ocean Blvd., 954-428-2539 $$$

Patio Bar and Grill at the Wyndham. AMERICAN Steps

away from the beach with specials and live music nightly. 2096 N.E. Second St., 954-596-8618 $$

Rattlesnake Jake’s. TEX MEX Dive bar close to the beach with live music and plenty of menu items to choose from. 2060 N.E. Second St., 954-421-4481 $$ Taj Indian Restaurant. INDIAN We have two words for you: lamb korma. This classic Indian dish varies from restaurant to restaurant, and while we don’t have their recipe, we can tell you it’s juicy leg of lamb cooked in a rich cream sauce with raisins and cashews. 201 S.E. 15 Terrace, 954-304-7032 $$ Tamarind. SUSHI • THAI Did you get caught up in a tornado and land in Nobu—that most famous of all sushi restaurants?

Probably not. You’re most likely just at Tamarind which offers a hipper vibe than your run-of-the-mill sushi place—and some inventive rolls and Thai entreés. 949 N. Federal Highway, 954-4288009 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour

with $5 Cuervo margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous—certainly enough to take home for lunch the next day. We loved the spicy shrimp tacos—soft flour tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo. The menu has a lot more than tacos—there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the kids menu. 1015 S. Federal Highway, 954708-2775 $

The Tipperary Pub. IRISH • AMERICAN A classic neighbor-

hood pub—where if you go often enough, everyone will indeed know your name. Open for breakfast, lunch and dinner just in case you need a red eye—half tomato juice,half beer. 1540 S.E. Third St. 954-421-9769 $

Two George’s. SEAFOOD An intracoastal hot spot with live

music, a great view and a legendary Friday happy hour. 1754 S.E. Third Court 954-421-9272 $$ Deerfield Beach!

41

dining out Whales’ Rib. SEAFOOD Locals know it well and tourists know

it from Diners, Drive-ins and Dives. 2031 N.E. Second St., 954-4218880 $$

LIGHTHOUSE POINT Bonefish Mac’s Sports Grille. AMERICAN Bar food and a wide array of televised sports games with a game room for kids.

2002 E. Sample Road, 954-781-6227 $ Bura. NORTHERN ITALIAN Enjoy the intimate atmosphere and friendly staff. The gnocchi are little delectable dumplings topped with tender chunks of veal in a light tomato broth. 2014 E. Sample Road, 954-597-6909 $$ Cap’s Place. SEAFOOD Lighthouse Point’s own hideaway, sea-

food joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 N.E. 28 Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $$

Hott Leggz. WINGS • BAR FOOD Pub grub at a true sports bar.

They even have TVs in the booths. 3128 N. Federal Highway, 754307-2444 $$

Le Bistro. FRENCH • BISTRO Fresh and local produce is always

used. And vegetarian, dairy free and gluten free menu items are available. The restaurant also offers cooking classes. 4626 N. Federal Highway, 954-946-9240 $$$

Lito’s Turf & Surf. SEAFOOD • AMERICAN Family owned and operated with catering options available. 2460 N. Federal Highway, 954-782-8111 $$ The Nauti Dawg Marina Café. AMERICAN Nestled in at the

Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sirracha. For a taste of New England, the lobster roll can’t be beat— a generous portion of lobster with just the right amount of mayonnaise. Of course you can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. The fish Reuben is another great sandwich option—just sub in some fresh fish for the pastrami and you’ve got yourself a little healthier version of the classic. All sandwiches come with a side and while French fries are always a delicious option—the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog friendly restaurant. 2830 N.E. 29 Ave., 954-941-0246 $$

Pampa Gaucho Churrascaria. BRAZILIAN Traditional

rodizio for your inner carnivore. 4490 N. Federal Highway 954943-3595 $$

Papa’s Raw Bar. SUSHI • SEAFOOD Situated right next door to their parent restaurant Seafood World, Papa’s Raw Bar does indeed seem like the hip child of an established restaurant. While the fresh food is the real star, the Keys-inspired décor certainly accounts for part of their charm. The restaurant serves a selection of clams and oysters on the half shell. There are also a few options for cooked oysters including the black and blue version topped with blue cheese and bacon. The menu also goes way beyond the typical raw bar offerings with inventive tacos and sliders. Papa’s also offers a wide array of sushi and sashimi. Start off with one

42

Deerfield Beach!

of the towers of Van Buskirk (you’ll find a few menu items named after locals.) The bare naked lady version is a combination of spicy wahoo and tuna with tobiko and masago topped with spicy mayo and served with taro chips. They serve all your classic sushi rolls but the superstars are their specialty rolls. There are plenty of land lubber options including burgers and hibachi offerings.

And to wash it all down, they have about a zillion craft beer options and a wine list too. The Bimini Room which is adjacent to the main restaurant is available for private parties and boasts a Hemingway inspired mural—another respectful nod to the Keys. 4610 N. Federal Highway, 754-307-5034 $$

Seafood World Market & Restaurant. SEAFOOD They of-

fer the freshest seafood with simple ingredients and have a huge selection of seafood to choose from if you want to cook yourself.

4602 N. Federal Highway, 954-942-0740 $$$

Sicilian Oven. ITALIAN • PIZZA High-top seating, casual seating and bar seating to accompany your crispy, thin pizza. Start with the Gorgonzola salad. 2486 N. Federal Highway, 954-785-4155 $

POMPANO BEACH Aconchego Bar and Grill. BRAZILIAN A taste of Brazil in the

heart of Pompano Beach. Open for lunch and dinner. 7 S.E. 22 Ave. 954-782-8040. $

Anthony’s Coal Fired Pizza. PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings—do you need anymore?

Try the cauliflower pizza—good and good for you. 1203 S. Federal Highway, 954-942-5550 $$ The Beach Grille. AMERICAN Delicious eats near the beach

with the capability to order online. 3414 Atlantic Blvd., 954-9466000 $

Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA Tasty dishes, large portions and delivery is available. 40 S.W. 15 St., 954-784-3696 $$

Bobby Rubino’s. BARBECUE • AMERICAN Specials and cou-

pons are posted daily and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths. The place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut over-

looking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard, steps from the ocean, is Briny’s Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. The bar is large and there are tables, too—many have ocean views. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $ Bru’s Room Sports Grill. AMERICAN Named after Bob “Bru” Brudzinski , where else would you go to watch the Miami Dolphins play? Wings and other bar food available. 235 S. Federal Highway, 954-785-2227 $

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dining out

Staff Lunch AT THE OLYMPIA FLAME At Point Publishing, we take lunch very seriously—in fact we never skip it.

Good nutrition is key to meeting those looming deadlines. This month, we headed out to the Olympia Flame Diner in Deerfield Beach. Here’s what we had.

susan Spinach Pie

A perfect lunch when you feel guilty for not eating enough vegetables. Obviously, it’s loaded with spinach, but it’s also fried, flaky and deeply satisfying.

richar d

Chicken Gyro Platter

Gyro Sandwich

This platter of nicely browned, flavor-packed chicken is served with tzadziki, cucumber, onions, olives and tomato to build your own gyro sandwich.

A true Greek Classic: gyro meat served on a warm pita with lettuce, tomato, onion and tzadziki sauce... and it come with fries.

daniel le

Monte Cristo

Ham, turkey and Swiss served on egg battered bread—or as some like to say “French toast.” So if you are torn between breakfast and lunch, this might be a good option for you. The sandwich is served with fries and coleslaw.

abbie

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Deerfield Beach!

Calypso Restaurant and Raw Bar. CARIBBEAN High-quality ingredients, inventive cooking, and a very welcoming staff. 460 S. Cypress Road, 954-942-1633 $$

Chez Porky’s. BARBECUE A low-key spot serving a bunch of southern favorites. 105 S.W. Sixth St., 954-946-5590 $$

Carrabba’s Italian Grill. ITALIAN Open for lunch and dinner

years—talk about staying in power. 201 SE 15 St., 954-781-3464 $

and provides gluten free options. 1299 S. Federal Highway, 954782-2688 $$

Checkers Old Munchen. GERMAN Sprechen sie Deutsch? You

don’t find too many authentic German restaurants around town.

So when you’re looking for a change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen.

The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins. For a traditional German meal, try the wienerschnitzel—it’s divine—a lightly breaded veal cutlet (or pork) sautéed in lemon butter and topped with homemade brown gravy. The entrées are served with your choice of two side dishes. The spaetzle (German noodles) are a real homemade treat and not to be missed—throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning customers—which, of course, is a great sign. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Cypress Nook. GERMAN This place has been in business for 38 Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restau-

rant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Fish Shack. SEAFOOD A small, roadside seafood shack, for

a small seafood town. This is truly one of those best kept secret type places. With only a handful of tables, we’re selfishly hoping not too many people get in on this secret gem in Pompano Beach.

2862 N.E. 17 Ave., 954-586-4105 $$

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Get green with a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$ The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and good old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $ Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $ Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Italian fare while you talk to the traditional Italian staff. Don’t skip the romaine salad with the blue cheese. 1601 E. Atlantic Blvd., 954942-1733 $$

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2101 N Federal Highway Pompano Beach, FL 33062 954-782-3222

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Deerfield Beach!

45

dining out The Gyro Joint. MIDDLE EASTERN Eat in, or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$ J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 N.E. 23 St., 954-782-7000 $$$

La Rachetta at Whole Foods Market. PIZZA AND WINE BAR Get your shopping done while you take care of your appetite.

They offer weekly deals on meals and drinks with lots of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza—a light and crispy pizza topped with pork belly, arugula and cheese. Or try one of the plethora of meatballs—all are a satisfying treat. The truffle fries are great with anything. 2411 N. Federal Highway, 954-942-8778 $

La Veranda. ITALIAN La Veranda is superb. The atmosphere is

elegant yet very comfortable and warm. Being seated in their namesake veranda is a joy in itself. Inside or out, one can enjoy a truly special evening in the Tuscany inspired surroundings. The bar has live music, too. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly, so expect to be delighted. The staff takes pride in ensuring you are having great experience. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade scrumptious desserts. If you’re looking to celebrate or simply treat yourselves to an evening of superior dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$

Malulo’s International Seafood. PERUVIAN • SEAFOOD

South American inspired seafood. Located in a strip mall, but so are a lot of places—give it a try. 900 E. Atlantic Blvd., 954-785-0014 $

McCoy’s Oceanfront. AMERICAN Located at the beautiful Marriott Pompano Beach Resort & Spa, dine indoors or pool-side on the covered patio with the beach as your backdrop. 1200 N. Ocean Blvd., 954-782-0100 $$

Spanx the Hog BBQ. BARBECUE Using only natural ingredients, dine in, take out, or order custom catering. 147 S. Cypress Road. 954-590-8342 $ Sunset Catch. ITALIAN • SEAFOOD Fresh seafood served daily,

and they even have their very own “wine doctor.” 101 N. Riverside Drive. 954-545-0901 $$

Table 2201. MEDITERRANEAN • SEAFOOD Everything at Ta-

ble 2201 is made on the premises—even the desserts. We started off our meal with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. The dish is reminiscent of the classic Greek dish moussaka, but the cool yogurt sauce replaces the bechemel. Finish off with the Greek yogurt mousse, a lovely lightly sweetened cloud with a hint of cocoa and a strawberry sauce to compliment. Table 2201 has a menu full of your Greek favorites without all of the hooplah. So if you are looking for a genuine Greek dinner without having to dance on tables and yell “opa”—not that there’s anything wrong with that—Table 2201 is a good choice. 2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair

delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-7852442 $

Talay Thai. THAI Dine on delectable Thai and Japanese dishes, get your food delivered or carry it out. 2233 E. Atlantic Blvd., 954941-1123 $$ Umberto’s of Long Island. ITALIAN • PIZZA Family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance

of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$

Mediterraneo Cucina Siciliana. ITALIAN True Sicilian food served for dinner only. Closed on Mondays. 420 N. Federal Highway, 754-222-9174 $$

Wings ‘N Things. WINGS • BARBECUE It doesn’t look like much from the outside but it’s worth trying it out. 150 S.W. Sixth St., 954781-9464 $

Ruby’s by the Sea. ITALIAN Italian by the sea is more like it.

Yakuza. JAPANESE • THAI Yakuza is an authentic experience. The contemporary Asian anchored décor is a feast for the eyes: warm, inviting and totally unique. The feeling is authentic and not forced.

The attentive servers address each table with personal concern.

Central to the dining room is a large classic sushi bar, displaying the fresh fish offerings. But sushi is only part of their menu. Yakuza has a brilliant selection of Japanese and Thai specialties and favorites.

Every mouth-watering choice is prepared and presented with care.

We were impressed by the freshness and variety of tastes offered.

Modern is a fair descriptor as Yakuza offers unique approaches to traditional Japanese and Thai fare, making them new, unique and their own. Try their specials. 2515 E. Atlantic Blvd., 954-951-6077 $$

2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano In-

tracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $

Sands Harbor Patio Restaurant. SANDWICHES • WINGS Located in the Sands Harbor Hotel and Marina on the intracoastal, sit poolside or water side, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the At-

lantic while enjoying fresh seafood and an ice cold cocktail. Don’t worry if you’re not a fish lover—there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean.

1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to

46

make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

Deerfield Beach!

Zuccarelli. ITALIAN • PIZZA This place is more than just a piz-

za joint. From eggplant Parmesan to shrimp fra diavlo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $$

Quick & Casual DEERFIELD BEACH Quick & Casual Biondos Pizza Plus. AMERICAN Have you ever been in the mood for pizza, but your kids crave burgers and fries? Next time, remember that the “plus” in Biondos Pizza Plus is there to settle the food debate. 606 S. Federal Highway, 954-427-7754.

Bob’s Pizza. PIZZA • ITALIAN Pizza served remarkably close

to the beach—as if pizza could be get any better. 2076 N.E. Second St., 954-426-1030

Burger Craze. BURGERS Beaches on the outside, cool and coastal atmosphere on the inside. Do you need another reason to have a burger today? 2096 N.E. Second St., 954-596-5949

Charlie’s Fish Fry. SEAFOOD Fish and chips, lobster bisque,

blackened mahi sandwich among other seafood favorites.. 1200 E. Hillsboro Blvd., 954-573-7198

Charm City. BURGERS Go ahead, order the tater tots, we know

you want to. In fact, order anything on their menu. Try the emperor—an American kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms—a burger fit for a king. 1136 E. Hillsboro Blvd., 954-531-0300

Duffy’s Sports Bar and Grill. AMERICAN With more TVs than people, Duffy’s is your destination for all things sports. 401 N. Federal Highway, 954-429-8820 El Jefe. MEXICAN For a truly inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises.

Try the El Mistico—a beef barbacoa quesadilla with queso blanco, mole negro and truffle crema. Yes, we said truffles. 27 N. Federal Highway, 954-246-5333 Mawi’s Cafe. ITALIAN Family owned Italian bistro serving breakfast and lunch all day—paninis, bagels, salads, smoothies and more. 1934 S.E. Third Court, 954-481-8600 The Pickle Barrell. DELICATESSEN Get in touch with your inner New Yorker at this old style deli complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E Hillsboro Blvd., 954-427-0650 Olympia Flame. DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. Friendly staff makes you feel like a regular—even if you aren’t—but you should be. 80 S. Federal Highway, 954-480-8402

The Sticky Bun. DELI • BAKERY • BRUNCH. Everyone will find something to munch on, whether it be their flour-less chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. 1619 S.E. Third Court, 754-212-5569 Tucker Duke’s Lunchbox. BURGERS The names of the burgers are as unique as what’s inside of them. This place can chal-

“Meet me haet Tip! ” t

Watch for our Daily Black Board Specials Monday

Tuesday

Wednesday

Thursday

Friday

Saturday & Sunday Brunch

Meatloaf $6.95

Baby Back Ribs 1/2 $6.95

Lasagna $6.95

Shepherd’s Pie $6.95

NE Clam Chowder - $3.99 Fish n’ Chips - $7.95

New York Strip Steak & Eggs $14.95 Eggs Benedict & Corn Beef Hash - $7.95

Every Wednesday @ 8:00pm: Jam with Benny & Friends Kitchen Hours & Address:

Monday - Thursday: 8am to 10pm • Friday & Saturday till’ 11pm • Sunday opens at 8am

1540 SE 3rd Ct. (The Cove) Deerfield Beach, FL 33441 • (954) 421-9769 Deerfield Beach!

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dining out lenge your burger building skills any day of the week. 1101 S. Powerline Road. 954-708-2035

Deerfield’s Oldest Family Owned and Operated Restaurant - Est. 1975

5",& 065 t %&-*7&3: t $"5&3*/( t '6-- #"3 %*/*/( 300. t %*/& */ 1*;;" 300. )"11: )063 %":4 5 to 7 and 9 to 11 (Sun. to Thurs.)

10 to midnight (Fri. and Sat.)

0'' 8&-- %3*/,4

Svedka Flavored Vodka Specialty Cocktails House Wine & Domestic Beer

Come enjoy our live entertainment Dining room available for up to 60 people See our catering director for any special needs

Call for Reservations 954-426-1030 Facebook @ Bob’s-AmanteDeerfield 2068 NE 2nd St. Deerfield Beach FL 33441 (A1A one block from pier)

www.bobspizzafl.com www.amanteitaliancuisine.com

a i p m y l O e m a l F DINER 80 SOUTH FEDERAL HIGHWAY DEERFIELD BEACH, FLORIDA

BREAKFAST • LUNCH • DINNER

954.480.8402

7 Days • 5:30am to 10:00pm

www.OlympiaFlameDiner.com 48

Deerfield Beach!

Umberto’s Pizza. PIZZA Family tradition baked into every bite. 233 N.E. 21 Ave., 954-421-7200

LIGHTHOUSE POINT Quick & Casual Burger Fi. BURGERS Everything at Burger Fi is cooked to order which makes it stand apart from some other famous burger places which shall remain nameless. Don’t miss the fries and the larger-than-life onion rings are a meal unto themselves. The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120 Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just may think that you aren’t at a diner at all—but a bonafide restaurant. But if you are in the mood for some comforting diner food, Red Fox never disappoints. From tuna-melts, to burgers to some of the best biscuits and gravy around, you will always leave satisfied. Breakfast and lunch served daily. 2041 N.E. 36 St., (Sample Road) 954-783-7714 Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always seems to pack them in. 4480 N. Federal Highway, 954-657-8423

Westshore Pizza and Cheesesteak. PIZZA • SUBS Plenty to choose from at this fast-casual joint. Pizza by the slice or the pie, subs and of course the cheesesteaks. Arrive hungry, the cheesesteaks are huge. 3650 N. Federal Highway, 954-393-0322

POMPANO BEACH Quick & Casual 5 Girls Burgers. BURGERS Burgers, better known as broads,

served by some badass women. A dream come true. 2659 E. Atlantic Blvd., 954-783-8889

Alice’s Xpress Mediterranean Grill. MEDITERRANEAN

Freshly made and authentic regional cuisine. Open for lunch and dinner. 103 N.E. Third St., 954-941-0410

Antica Roma CaffÊ. ITALIAN CAFÉ You have to wonder where we got our caeine fix before Starbucks. Thank goodness for places like this, where you can get a classic cappuccino or espresso. They also serve a plethora of Italian panini and desserts. Cannoli anyone? 1915 E. Atlantic Blvd., 954-366-4346 Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd.,

954-946-0333

Big Louie’s. ITALIAN • PIZZA A South Florida chain oering classic Italian dishes—get down with a generous portion of chicken Parmesan. Carryout and delivery available. 2190 N. Federal Highway, 954-942-5510 Brendans. SPORTS BAR Burgers, wings and more—you get the picture. 868 N. Federal Highway,  954-786-0033 Burgers & Suds. BURGERS • HOT DOGS • SANDWICHES. Unique eats, like a burger served between two glazed donuts. Yes, donuts. 360 E. McNab Road, 954-772-8007

Cafe Brie. SANDWICHES • SALADS A little gem of a place that

serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

AUTHENTIC CUBAN CUISINE

Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte.1631 S. Cypress Road, 954-933-3453 The Dandee Donut Factory. BAKERY • PASTRIES From the classic old fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch also available. 1900 E. Atlantic Blvd., 954-785-1461 Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They

are family owned and operated with a variety of espresso drinks.

2219 E. Atlantic Blvd., 954-782-6672

Jack’s Old Fashion Hamburger House. BURGERS • HOT DOGS Enjoy a burger and tunes on the ol’ jukebox as you sip your

milkshake. And top your burger with some of that secret sauce.

591 S. Cypress Road, 954-942-2844

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

La Cocinita. DELI • SANDWICHES What could be better than

old-school eats? Old-school prices. Where else can you get a burger for a few bucks? 143 S. Cypress Road, 954-942-8778

Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109 Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and hap-

We also offer catering for takeout service and banquet service.

Reserve our party room. Open seven days a week from 11:30am–10pm Live music Wednesday - Sunday 5pm-10pm

721 S. Federal Hwy., Deerfield Beach • (954) 427-6000

py hours. Dreams do come true. 1406 N. Ocean Blvd., 954-784-2804

Miyako. JAPANESE BUFFET Endless sushi and Japanese fare

for a price that is unbeatable. Hibachi grill for those who don’t do the sushi thing. 1157 S. Federal Highway, 954-783-8883

Pasquale’s Pizza. PIZZA Family owned and operated serving pizza by the pie and by the slice. 2680 E. Atlantic Blvd., 954-601-0707 Phil’s Heavenly Pizza . PIZZA Seating indoors and outdoors with gluten free pizza options. 2647 E. Atlantic Blvd., 954-943-9270 Pizza Mia. ITALIAN • PIZZA Known for their New York style

pizza, but serving much, much more. 3919 N. Federal Highway, 954-582-4444

Pudgies Cafe. DELI FOOD • SANDWICHES Serving breakfast

and lunch daily, stop in for a burger or an omelette any time any way. 2301 N.E. 16 St., 954-941-1430

Rocket Pizza. PIZZA In addition to all your typical pizzas, they also serve a BLT pizza among other original offerings. 601 N. Federal Highway, 954-943-5387 Steak Shop & Deli. SANDWICHES Everyone needs a cheesesteak now and then. Order one here and you’ll think you’re in the heart of Philly. 1801 E. Sample Road., 954-941-5790

Stingers Pizza. PIZZA • AMERICAN Dine in, or order delivery.

They will bring your pizza to the beach. 1201 S. Ocean Blvd., 954782-2344 Sunshine Bagel. BAGELS • DELI Serving up bagels and sandwiches in a friendly atmosphere. 260 N. Ocean Blvd., 954-788-7498

Tortillería Mexicana. MEXICAN Looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Bonus! 1614 E. Sample Rd., 954-943-0057 Deerfield Beach!

49

photo opps Kiwanis International Club Golf Tournament Crystal Lake Golf Club PHOTOS BY JEFF GRAVES

Submit photos and captions from your event to info@

50

Deerfield Beach!

.com

Jr. Anglers Day

Deerfield Beach International Fishing Pier PHOTOS BY JEFF GRAVES

Grasen, 6 years

Jean, 6 years; Mom and Dad with Terrance, 3 years

Courtney, 8 years; Ryan, 10 years and Ryan (Dad)

Fred, Andrea and Armani, 5 years

Mora, 9 years and volunteer Jim

J.B. 8 years and Donna (Mom)

Deerfield Beach!

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photo opps Angelica and Michael Vadel

Rick McKenzie

Author’s Day Butler House, Deerfield Beach PHOTOS BY JEFF GRAVES

Mary E. Frederickson

Andrew Jennings Dickerson

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Deerfield Beach!

Alice Cypress

Lisa Eva Gold and Rachel Galvin

Brenda Santiago

M.C.V. Egan

Patti, Michelle, Nikki and Karen

Deethra and Gloria

Women’s Business Expo Royal Fiesta, Deerfield Beach PHOTOS BY JEFF GRAVES

Myra and Amy

Susan, Mary and Ellen

Taylor

Haleigh

Grace

Deerfield Beach!

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photo opps Green Apple Day of Service Deerfield Beach Elementary School

It was 89 degrees, but that didn’t stop Deerfield Beach Elementary School volunteers from rolling up their sleeves to make a difference. In partnership with the U.S. Green Building Council, Deerfield Beach Elementary School students, teachers, families and staff participated in Green Apple Day of Service on Saturday, Sept. 24. Green Apple Day provides opportunities to transform schools into healthy, safe and productive learning environments through local service events. Volunteers weeded, mulched and planted the vegetable and butterfly gardens, providing interactive spaces for students to learn and have fun.

Bualo Wild Wings Grand Opening

The first 100 customers received free wings for one year. Hence, the line.

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Deerfield Beach!

The first customers in at Buffalo Wild Wings were Chris and Hank.

An American twist on German / Austrian Cuisine Monday cl!ed Tuesday - Thursday: Dinn" 4pm - 9 pm Friday - Saturday : Lunch and Dinn" 11am - 10 pm Sunday 4pm - 9pm

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se with purchaore* of $25 or m

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se of with purchaore* $50 or m

ined with other

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www.gretlsbi

Call for reservations: 561-409-2787 2399 N Federal Highway • Boca Raton, FL 33431

BROWARD COUNTY’S MOST TRUSTED SOURCE FOR HEARING HEALTHCARE

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954-480-6056 40 N.W. 2ND AVE., DEERFIELD BEACH

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© 2016 Starkey. All Rights Reserved. 8/16 46888-16

209 W. Hillsborro Blvd.

Deerfield Beach 954.426.2061

Jonah’s Bait & Tackle Shop Open: Mon-Fri: 7am-8pm Sat: 5am-8pm • Sun: 5am-5pm

• Oil Change • Brake Repair • Motor • Used Parts • New Parts

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55

sage advice

Choosing to Beg

BY RICHARD ROSSER

We speak about values quite often during election seasons. Here’s a value that I have: the children in our community shouldn’t beg for money on the street corner — for any reason (except the Jerry Lewis Telethon. They have earned the right to be an exception to the rule). Too often we see kids right outside of Publix just asking for contributions to their team or club, as opposed to selling cookies or having a car wash.

Of course, many kids do actually work to raise money and that is commendable. But still, every now and then you’ll see some just merely asking for a handout.

I understand that football teams and marching bands need funds. And our children should all be getting better educations — all of them — and this includes sports, arts and music programs. Shouldn’t the next generation be even smarter about the world so they can lead it when we are old and incapable?

But begging on the street is wrong. Sure, it’s a quick and efficient means to get money. But the cost is too high.

Children are fantastic observers, but they aren’t so great at interpreting, so we all need to be concerned with what they are learning when we tell them it’s OK to just ask for money to fund their team or program.

In this scenario, kids learn two things: First, they must think that just standing around outside of a store and asking for money is acceptable. It’s not. Second: perhaps students feel that the adults in their community don’t truly value their commitment to their extracurricular endeavors if we don’t fully fund them. It’s OK and

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Deerfield Beach!

advisable to ask kids to chip in toward their activities, but how about some work in order to earn the extra money? How about the respect of an actual presentation about what the funds actually go toward?

And what does this say about our community as a whole? Our schools are too poor to afford uniforms or travel to away games (to name a just a few examples). Perhaps Broward County Schools should develop guidelines as to how money can be raised for extracurricular activities.

Adults who are allowing, or encouraging, these street-corner fundraising campaigns, may have limited options to help the students. But we should demand that students or their parents work in some way for the funds. Otherwise, community taxes should cover the needed expenses, or the program should be cut. Let’s not tell our kids to just beg.

This is not an indictment of education overall; far from it. I’d rather we expand programs, in many ways our local students experience fantastic learning opportunities, but teaching our kids decency requires effort and discipline. The result will be a stronger community.

Share your thoughts, opinions and wisdom with the community. Send us your idea to publisher@pointpubs.com. If we like it, we’ll ask you to spend the time on making a final article.

EXAMS | EYEGLASSES | SUNGLASSES | CONTACTS HILLSBORO SQUARE corner of Federal Highway and Hillsboro Boulevard

260 S Federal Highway, Deerfield Beach

Open Monday – Saturday | 954-725-0017 | newlookeyewear.com

What a difference

YOU make.

Just like you, JM Family recognizes the profound impact giving back has on our community. Last year, our associates volunteered over 13,000 hours through our What A Difference A Day Makes volunteer program.

Thank You City of Deerfield Beach Friends of the Deerfield Beach Arboretum Our partners for 2016 National Public Lands Day