Deerfield Beach! Magazine January 2018

Arts

JANUARY 2018

FESTIVAL OF THE

Beach Bits

HAPPENINGS AROUND TOWN

The Butler Scholarship PAYING IT FORWARD AND CHANGING LIVES

By Sally J. Ling

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contents

DEERFIELD BEACH! JANUARY 2018

“In Flight” by Tiffany Beasi, winner of the Deerfield Beach Festival of the Arts poster contest

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THE BUTLER SCHOLARSHIP

32

J.D. and Alice Butler, one of Deerfield Beach’s oldest families, set up an endowment for the students of Deerfield Beach High School. The Butler’s loved the school and the children of Deerfield Beach and recognized the importance of education in order for young people to have a enter life. Local author, Sally J. Ling explores the history of the fund and shines a light on one of its success stories.

The 2018 Deerfield Beach Festival of the Arts promises to be a weekend filled with all sorts of original artwork. Deerfield Beach! magazine highlights several of this years participants, including a gemologist who has traveled the globe, a graphic designer and painter and a photographer whose work recently appeared in the Smithsonian.

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Deerfield Beach!

ART BY THE SEA

Happy New Year

P

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Creatively Speaking

14

Beach Bits

18

On The Waterfront

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Living Well

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Get Psyched

24

Tidbits and Trivia

26

Personal Development

38

Dining Out

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Photo Opps

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Deerfield Beach!

A humbling trip to the Department of Motor Vehicles — always a good time.

Happenings around town and a look behind the scenes of Brandon’s Run to raise money for autism awareness

Jim “Chiefy” Mathie explores the endless possibilities of the underwater world.

It’s a new year and one woman makes a commitment to her public persona — with a little help from the makeup drawer.

Dr. Jill Selbach offers a few tips to maintaining those pesky resolutions beyond January.

The year of the Iguana — apparently these green monsters are protected by law.

Age is just a number and never an excuse to put off goals.

A comprehensive list of where to eat in Northern Broward County.

Women of the U.S. Air Force band reunite for a concert in Deerfield Beach.

Troy Ganter of Papa’s Raw bar fame offers up a few good reasons to support local businesses.

ON THE COVER The crowd at the 2017 Festival of the Arts. Photo by Jeff Graves

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EDITOR AT LARGE

Jim “Chiefy” Mathie ASSOCIATE EDITOR

Danielle Charbonneau CONTRIBUTORS

Troy Ganter • Marie Puleo • Lupé and Gaspar Somerset Jill Selbach • Jim Terlizzi • Colton Wooten PHOTOGRAPHERS

Jeff Graves • Joe Yerkovich UTILITY PLAYER

Cindy Tutan ARTS EDITOR

Carrie Bennett

CREATIVE DIRECTOR

Susan Rosser PUBLISHER

Richard Rosser

advertising information

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circulation

Deerfield Beach! is published monthly by Point! Publishing and mailed free of charge to select residents and businesses in Deerfield Beach!

Also distributed as the in-room magazine at: The Wyndham Deerfield Beach Resort Embassy Suites by Hilton Deerfield Beach Resort & Spa Royal Blues Hotel Relais & Châteaux Comfort Inn Oceanside Double Tree by HIlton Hotel, Deerfield Beach

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Deerfield Beach! magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Deerfield Beach! magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com

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Deerfield Beach Magazine! is owned and published 12 times per year by Point Publishing, LLC. Copyright 2018 Point! Publishing, LLC. All rights reserved.

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Deerfield Beach!

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PERSONAL ATTENTION AND SUPERIOR RESULTS

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Dr. Leone has earned a reputation as one of the nation’s top orthopedic surgeons and for more than 25 years has provided care for thousands of patients with complex hip and knee issues by combining the latest techniques and technologies with a gentle and compassionate approach. He emphasizes gentle soft-tissue handling and meticulous, precise implantation to deliver the best, most-consistent results and overall experience possible.

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creatively speaking

BY SUSAN ROSSER

Choose Wisely ASK PEOPLE WHAT THEY THINK OF THE DMV (Department of Motor Vehicles) and answers will range from “everything that’s wrong with society” to “a festering, bureaucratic abyss.” After I literally spent eight hours in one day at the DMV a few years ago, I was mistakenly under the impression I had experienced the worst this public agency had to offer.

My most recent run-in with the DMV involved procuring a learner’s permit for my daughter Zoe. Prior to her appointment, I gathered all the necessary paperwork — or so I thought. There we were at the counter, when the young man helping us said he could not find a record of Zoe passing the online test. Apparently, there can be a glitch; test scores aren’t always “passed through” to the DMV’s computer system. And so our fiasco began.

Naturally, I was annoyed. I automatically sunk into “the DMV is a ridiculous, inefficient bureaucracy” mode.

The clerk recommended Zoe use her iPhone to go online and retrieve her test confirmation number. It’s quite possible that my daughter, who happens to be a fabulously conscientious student, was the first teenager to arrive at the DMV without realizing she must actually pass a test covering her newly minted knowledge of driving rules and regulations. I never considered the clerk was unable to locate Zoe’s score because there was no score. But that is indeed what happened.

Zoe did take and pass the test right there at the DMV on my iPhone. The kind clerk volunteered to help us when she finished so we would not have to go to the back of the line.

But no, when Zoe finished, he was covering for the cashier who was at lunch. We would have to wait. After about 30 minutes, we were finally summoned back to the counter.

It was at this moment when we were informed that one out of 40 people are asked to retake the test at the DMV office. Zoe was number 40. Again, I slipped into default mode of “you people are ridiculous.”

Naturally, when she took the test a second time, she failed.

We left feeling wildly frustrated.

Zoe retook the test, passed and we headed back to the DMV. After the clerk processed our paper work and we could finally see the finish line she said “Oh, Zoe has been randomly chosen to retake the online test at our office.”

Nothing about this seemed random.

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Deerfield Beach!

I knew in that moment that I could not let myself slide into “obnoxious, angry mother mode.” With every last ounce of patience I could muster, I smiled. I even laughed a little. I politely let her know that Zoe had already been randomly chosen the last time we were there. I’m not sure what magic wand she waived, but somehow she managed to save Zoe from the hassle. I was so thankful. Beyond grateful. I should bring her cookies.

It’s all too easy —even natural — in these situations to loose your cool — to become irritated. Alternatively, it’s far more difficult to stop and imagine the lives of everyone around you (particularly at the DMV).

During our second trip, I forced myself to recognize the clerk was not sitting behind her computer surreptitiously plotting against me and my daughter. She wasn’t some sort of wicked government sorcerer involved in a clandestine plot to aggravate me to the point where I would become a blithering puddle of a mother. Nope, she was just doing her job. And even if she wasn’t — who knows what the rest of her life is like.

Maybe she had a huge fight with her husband that morning or maybe she takes care of a sick parent. Maybe she has teenagers at home who drive her nuts. Or maybe not. Either way, I know we are both better off if I show her a touch more kindness than necessary.

The world is filled with glitches and irritants. There are miserable waiters and slow Wi-Fi. There are people who talk too loudly on their cell phones at Starbucks. There are bad drivers who cut you off. Sometimes there’s old chewing gum on the ground just waiting for you to step on it. And, you practically have to be Phi Beta Kappa to buy milk these days. It can all drive you crazy — if you let it. The choice is yours.

P.S. Full disclosure; I rarely take my own advice — but goodness knows, I need to.

beach bits [ happening in and around the town ]

Deerfield Beach has banned styrofoam on the beach and at city events

Deerfield Beach has joined Miami Beach in prohibiting styrofoam on the beach. The beach ban started on Dec. 15. In October, Deerfield Beach also banned styrofoam from all city events. The decision was made to protect the ocean as styrofoam (made of polystyrene) is not biodegradable and often ends up in the sea.

The Dart Container Corporation (a company that makes polystyrene and is headquartered in Deerfield Beach) has also partnered with the city to create a collection and recycling program for polystyrene containters. The company has agreed to take responsibility of picking up polystyrene containers from the waste drop off site once a week. According to Dart, foam food service products can be recycled as part of an integrated waste management strategy. Dart encourages the recycling of foam cups and foam food service products by offering three options: The CARE Program for large operators; Recycla-Pak, a mail-back recycling program for small operators; and drop-off locations for the general public.

With Miami and Deerfield Beach on board, Pompano Beach officials have expressed interest in a similar ban.

Youth Automotive Training Center Will Host 7th Annual Cool Wheels Car Show

The 2018 Cool Wheels Car Show, which supports the students of the Youth Automotive Training Center, will feature souped-up cars, both new and old. The event will also feature live music including DJ Eugene, Rockin’ Rich and Scott the Music Man. There will be a live performance by Across the Universe – The Ultimate Beatles Tribute Band, art by Kustom Kulture artist Ben Mitchell, local food trucks, a silent auction and raffle prizes.

The mission of the Youth Automotive Training Center is to train and educate at-risk youth in basic automotive repair skills, academic remediation, job readiness and life management skills.

If you have a cool car, you can register it too! Prizes will be given for the coolest cars. For more information visit yatc.org.

WHEN: Sunday, Jan. 21, 10am – 4pm WHERE: Quiet Waters Park (Bald Eagle Shelter), 401 S. Powerline Rd., Deerfield Beach COST: Event admission is free. However, Quiet Waters Park charges $1.50 per person for entry at the gate.

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Deerfield Beach!

Deerfield Beach Festival of the Arts SEE THE STORY ON PAGE 32 WHEN: Saturday, Jan. 27 and Sunday, Jan. 28,

2018, 10:00am - 5:00pm WHERE: Main Beach Parking Lot, 149 SE 21st Ave., Deerfield Beach

Nautical Flea Market

Ahoy Boaters – the 28th annual Nautical Flea Market is upon us. Explore two acres of new and used nautical gear for sale. Over 350 vendors set up in Pompano Park. From dock boxes, to anchors, boats, fishing gear, scuba fins and boat shoes, this sea-inspired flea market will have just about everything you need to enjoy boating in South Florida. Live music (including steel drums), food and drinks make the flea market a festive affair. Adult beverages will be served at the Knottie Lounge.

This year’s event is sponsored by Outboard Specialties & Suzuki Marine WHEN: Saturday, Jan. 20 from 8am-5pm and Sunday, Jan. 21 from 8am-3pm WHERE: Pompano Beach Community Park (on the west side of Federal Highway between NE 6th and NE 10th Streets).

COST: $5 per person; kids under 12 are free. No pets are permitted in the park. Parking is free.

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w

beach bits Meet the Man Behind Brandon’s Run

BY DANIELLE CHARBONNEAU

Brandon’s Run for Autism

The 2018 Brandon’s Run for Autism will be held on Jan. 20 from 7-10am in Quiet Waters Park. There are a variety of ways to be involved — Brandon is looking for runners, walkers, sponsors and donations for a raffle. To register for the run, visit: events.hakuapp. com/0eb8a21a0f2d6a39e659 If you’re interested in becoming a sponsor or want to inquire about donation opportunities, please contact International Society for Autism Executive Director Erica Rubin at 305-305-0540.

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Deerfield Beach!

Brandon oozes southern charm. His bright white smile and infectious laugh warm the room.

On one wrist he wears about two dozen multicolored bracelets from competitive running races and charities (Brandon is an avid competitive runner). On the other, a large watch, which Brandon glances at regularly — he places high importance on being on time.

His crisply-ironed button up shirt has his name tag pinned to it. When we met for coffee, he had just come from attending training to be a holiday seasonal employee at Macy’s. He also works 33 hours a week at Rising Tides Car Wash where he’s worked for about four years now.

“I really like working. Working has been my thing,” he said, smiling. “I don’t like to sit around and be bored.”

Brandon appreciates working more than the average guy. Perhaps it’s because he hasn’t always had the social or life skills necessary to work. When Brandon moved to Florida from Charolette, NC back in 2009 in his early 20s, he came to learn and attend programs at New Directions, a school and community for young adults with executive functioning deficits from developmental and psychological disorders. As an autistic young adult in a new state, away from his family, Brandon had a lot to learn.

New Directions aims to help young adults like Brandon become independent citizens, teaching vocational, health, social and recreational skills. New Directions students live in apartments and condos together near Quiet Waters Park in Deerfield Beach.

At first, Brandon started at volunteer jobs, working at a nursing home called White Hall, then at the Boca YMCA and Boca Helping Hands program. Volunteering gave him the skills he needed to later pursue a paying job. With the help of New

Directions, Brandon was able to get his driver’s license and a car. He learned the life skills needed to keep a clean and tidy two bedroom apartment, which he takes great pride in. The wall of his bedroom is lined with hundreds of ribbons from races he’s run in, and his bedside table is littered with golden trophies. If you visit, Brandon will probably make you take your shoes off and put them on an organized and labeled shoe rack (with signs he made himself). He will also probably ask you to wear socks. Brandon’s cleanliness is very important to him, which is probably why he loves working at the car wash so much — making the “cars shine.”

While attending New Directions, Brandon participated in an online fundraising course, which gave him the idea to host his own competitive race. In partnership with the International Society for Autism, New Directions and his friends at the Greater Fort Lauderdale Road Runners Club (GFLRRC), Brandon’s Run was born. The event was initially an opportunity for Brandon and other students to learn organizational skills through planning and executing the event, but the success of the event encouraged Brandon to repeat it annually. Now in its fifth year, Brandon’s Run for Autism, a 5k outdoor race, is going strong. Every year the race has grown in participation and sponsorships. The money raised is used to support autism research, as well as scholarships and job training for people with autism.

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field work

O N T H E WAT E R F RO N T

The Endless Possibilities of the Underwater World

BY JIM MATHIE HAVING A MANUFACTURER IN OUR BACKYARD WHOSE tagline is “Diving Made Easy” and whose mission is to assist families around the world to take the plunge underwater is tremendous. The Brownie’s Marine Group (BrownieDive. com), located in Pompano Beach at 3001 NW 25th Ave., is the manufacturer of a hookah dive, or surface-supplied, air system that allows up to four scuba divers to use air at the same time without needing to carry their own tanks. Families and friends can explore the depths of the ocean together.

Using a Quick Release System, the hoses can be configured in many ways to allow flexibility and adaptability. Even the compressors come in a variety of gas-powered or electric battery systems to meet the owner’s demands. The compressors can be placed on a float, allowing divers greater mobility, or built it into a boat as a fixed system. These systems are designed to get “people into the water” said Dealer Sales Director Stacy Wall.

Brownie’s also provides online training. While these syetems are easy to use, the diver is still breathing a compressed gas, which requires them to understand the complexity of underwater pressures and the risks associated with scuba diving. Divers won’t, however, bear the weight and heaviness of traditional dive tanks. Divers still have a mask and fins for viewing and propelling underwater and can travel to a maximum depth of 60 feet. It is recommended to practice at a local dive shop before exploring the ocean.

Brownie’s also carries the Egressor System, which is a small, compact tank with a redundant regulator, allowing a diver the ability to surface from the depths below in case of a problem with the primary compressor above water. The other advantage Brownie’s has over traditional tank diving is that, depending on the depth and number of divers, everyone can stay underwater for as long as three to four hours. This is an ideal dive system for a family with a small boat. There’s nothing like spending a day drifting underwater with family.

Additionally, the Brownie Marine Group has three more divisions: The 3D Buoy (3DBuoy.com) was an invention by former Florida

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Deerfield Beach!

Fish and Wildlife Conservation Commission Officer Dave Bingham.

Together with the owner of Brownies Marine Group, they produced a lightweight, floating dive buoy visible from 360-degrees.

Standing 36-inches high and 18-inches wide with a bright yellow color, it has Reese Balkcom the traditional, and required, 12-inch by 12-inch, red and white dive flag. It also has a location for a light inside allowing the entire buoy to become illuminated at night.

The next division of Brownie’s is the yacht and commercial series of an easy-to-use nitrox system (nitroxmaker.com). With simply the turn of the dial, these systems provide various amounts of increased oxygen for the fill station. Most of these fill stations and nitrox makers are custom designed for each use.

The latest adventure is a partnership with the German-based Lenhardt & Wagner Compressors. Brownie’s will now sell and distribute these high-powered compressors and associated modules throughout the Americas and Caribbean (LWAmericas. com).

Having an international company based in Pompano Beach that supports diving and underwater exploration is truly special.

Take the plunge and explore the endless possibilities.

Jim ‘Chiefy’ Mathie served 30 years with Deerfield Beach Fire Rescue retiring as a Division Fire Chief. He is the Editor-at-Large of the Deerfield Beach! magazine.

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field work

LIVING WELL

Who’s that Lady?

BY DAWNE RICHARDS

IT’S RESOLUTION TIME! Resolutions aren’t my favorite; I prefer setting private, unachievable goals throughout the year, more like periodic mandates to myself.

I’m usually as successful as those making New Year’s resolutions, which is to say that my probability of success is near-zero.

According to Stanford University, almost 90 percent of Americans will eventually abandon their New Year’s resolutions. But I think I’m ready to play the resolution game, and join the winning 10 percent team.

My resolution is simple, but it comes with a convoluted backstory for another day, and you’ll never guess it. Ready? Hint: My New Year’s resolution is to decide, for good, my public persona.

Before revealing more, let’s test my resolve via Stanford’s tips: 1. Can I change this behavior overnight? Yes! 2. Are there other things in my life that need to change to support this resolution? Maybe.

3. Is this a reasonable goal? Sure.

4. Is the resolution specific? Absolutely.

5. Is there a reward I can give myself for achieving the resolution that won’t become the goal in and of itself? Yes. The decision is the reward.

Can you guess what my resolution is? I bet you can’t!

Here’s the big reveal — I will decide whether I’m ever going to actually use any of the 48 (I counted) makeup items I own.

Yes, this sounds trite. Surely, I could resolve to help end world hunger, or find any number of more noble resolutions. But those 48 (!) tubes, jars, pots and wands stare reproachfully at me every

morning. They get on my nerves. And I certainly spent more on them than the average U.S per capita spending on cosmetics (some quick math puts this at about $25; my tab is considerably higher).

Go ahead, laugh!

But bear with me, and ponder these numbers: • U.S. Annual Spending on Makeup, 2016: $8 billion* • Global Spending on Makeup in the month of December 2016: $1 billion** So, here’s the thing. I wear this makeup, on average, once a quarter. I mean to wear it every time I’m in public, but taking the time to do so just seems like time better spent doing something else — anything else, really. So, there sits all 48 items, my contribution to the beauty industry.

Here, then, is my resolution, which isn’t a resolution (or even a mandate), but a resolution to make a decision between the two following options: A. I will no longer participate in this charade and will get back an entire standing cabinet, as well as relieve myself of inestimable guilt, by tossing it all; I commit to being seen for my true self, a joyful 57-year-old grandmother with a demanding job and a full life.

B. I will embrace the charade and take 15 minutes on most days to look more like a joyful 45-year-old grandmother with a demanding job, a full life and great skin.

Wish me luck. And if you see me in public, please mention that you’re sure I chose B. Y

Sources: https://globalcosmeticsnews.com/north-america/2276/us-cosmetics-market-to-hit-us-62-billion-in-2016 http://www.gcimagazine.com/marketstrends/segments/cosmetics/Beauty-2017-2018-The-Makeup-Money-Machine--412576753.html https://ed.stanford.edu/news/how-let-go-your-new-year-s-resolutions-and-everything-you-think-they-say-about-you *Global Cosmetics News **Global Cosmetic Industry magazine

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Deerfield Beach!

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field work

LIVING WELL

Resolve and Discipline TIPS FOR KEEPING THOSE PESKY NEW YEAR’S RESOLUTIONS

BY DR. JILL SELBACH T’IS THE SEASON FOR MAKING NEW YEAR’S resolutions. My pet peeve. Who even gets through the month of January without faltering and feeling terrible about themselves? Like setting any goal, it needs to be achievable. Making small changes incrementally that add up to a sustainable lifestyle change is the way to go.

I always say to people that anything is achievable with discipline, structure and commitment. Retired Navy Seal, Jocko Willink, is the author of the book “Discipline Equals Freedom.” I’m sure plenty of people will read this title and not agree. Discipline today seems to be a dirty word. When I use this word with people they frequently say they don’t like it, and it has a negative connotation for them.

Willing talks about motivation. If we were motivated everyday, we would stick to our goals, right? He says,

wrong! We need to understand that motivation will wax and wane and that we can’t rely on motivation to carry us through to our goals. It is discipline. Discipline is making yourself do it, even when you don’t want to.

Nike was on to something with their slogan, “Just Do It.” Achieving goals isn’t easy; it is hard work. So we need to let go of the belief that it will be, or should be, easy. Some people shy away from a goal because, in comparison to others, they feel inadequate. It is important to do our personal best — not to set up unrealistic expectations

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based on someone else’s strengths.

Society today sends the message of, “If it doesn’t feel good, don’t do it.” Sometimes we need to experience discomfort, pain or anxiety to get to where we are going.

It is necessary. Our nature is to run from these negative things and seek comfort. That is what will derail us every time. We slack off just a little to be a little less uncomfortable, and then, before you know it, we are completely off track.

Fear is another factor which can take us off course or prevent us from beginning our course. Fear of failure, fear of success, fear of the unknown. The only way to quell the fear is to face it. If it doesn’t challenge us, it doesn’t change us. Stop examining the reasons not to go after your goal, stop making excuses. Instead, take action and stop thinking. I hear all kinds of excuses: I don’t have time, I can’t stick with it, It hurts too much…. these excuses keep us stuck in the same place and that is not fulfilling for most people.

It makes people feel good about themselves to continually strive for something new. It doesn’t have to be big, just something to strive for and achieve as we continually look to improve and grow. These goals could be fitness, financial, educational or family goals. Think of how to make things happen instead of looking at the barriers.

Olympic athletes definitely didn’t think about how the chances were slim-to-none to make it to the Olympics when they started out. I spent a few hours with Tyler Clary, who won the gold medal in the 200-meter backstroke in Olympic record time. In total, he won sixteen medals in major international competitions: three gold, eight silver and five bronze, spanning the Summer Olympics, the FINA World Championships, the Pan Pacific Championships and the Pan American Games. He talked about saying to himself, “Why not me?”

This is how we need to think when planning and pushing through to our goals. Y Dr. Jill Selbach is a licensed clinical psychologist. For more information visit drjillselbach.com or call 954-618-8412.

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field work

TIDBITS AND TRIVIA

Year of the Iguana

BY JIM TERLIZZI

RECENTLY, MY NEIGHBORHOOD WAS SWARMING WITH ICE agents. No, not the federal Immigration & Customs Enforcement kind, but the newly-formed state agency: Iguana & Coconut Enforcement.

This unit was created in response to an infestation of the green lizards (and a coconut problem), which I applauded until I found out it is a “Catch-22” operation.

It seems that Florida is a sanctuary state for iguanas. You are not permitted to kill them. You can humanely trap them, but you can’t deport them, which leaves you with cages full of the reptiles that you now have to feed, house and provide with medical care.

The only other option is to release them, which brings us back to square one.

I have had iguanas on my deck ranging in size from a diminutive 18- inches to one akin to a bright green water buffalo.

Now, I appreciate wildlife, and I don’t mind so much that they eat my basil plants, but their excrement is something else.

Someone should find a way to make glue out of iguana droppings. I had to set my power washer to 10,000 psi to blast

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the stuff off the wood deck. This worked, but it also turned the deck into sawdust, so I don’t recommend it. (Note: Iguana poop contains salmonella and other nasty things which can kill you, but you can’t kill them. What’s wrong with this picture?)

When I lived in Jersey, my only reference to iguanas was the Tennessee Williams play “Night of the Iguana.” It seems the lizards boycotted the state because of the climate and the lack of escarole.

Fortunately, I have a solution to the iguana dilemma in Broward. We all chip in and buy 70,000 tons of arugula, which we spread in a line all the way to Tallahassee, much like Hansel and Gretel with their bread crumbs. In a few weeks all the iguanas will be in the state capital producing almost as much hot air as the legislature. We get rid of the lizards and Tallahassee gets 10 degrees warmer — a win-win situation.

As for coconut enforcement by Florida ICE, I was surprised to learn how serious a problem this is. Since 1892, the first year records were kept for this, 119 people have been hit by falling coconuts, three of them in Florida. One of those cases was in 1946, but there were two incidents last year, which the state regards as an epidemic.

The “coco cops,” as they are affectionately known, have been empowered to order that all owners of property containing coconut palms must place safety nets under them. This is known as the “Flying Wallendas Act.” If a property owner fails to comply, he will be guilty of a class one violation with a fine of $1,000 per coconut and the fruit (yes, it’s a fruit) will be confiscated. The coconuts then will be shipped to the Indo-Pacific region to feed the shrinking numbers of coconut crabs to prevent them from eating each other. The state keeps the cash and the crabs get a meal, another win-win situation (if we leave the property owner out of the equation).

Personally, I think texting while driving is more dangerous than a coconut, but it’s still a class two violation, meaning police can’t stop you just for texting. They have to stop you for something else first.

Therefore, if you insist on texting behind the wheel, you better make sure your iguana is wearing his seat belt. Y

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PERSONAL DEVELOPMENT

Age is just a number ARE YOU LIMITING YOUR POTENTIAL?

BY CRAIG HALEY I HAVE BEEN TRAINING IN MARTIAL ARTS FOR 30-PLUS YEARS and teaching for more than 25 years. Even after all these years of teaching both kids and adults, I am amazed at how many people won’t give martial arts, or any form of exercise, a try because they feel they are “too old.”

I can’t remember who said it, but I remember a quote that asks, “If you didn’t know how old you were, how old would you be?”

Great question!

Fifty percent of the students at Elite Force Martial Arts are adults, many of them are in their 50s and 60s. We even had a married couple, Reuven and Miri Michaeli, earn their Black Belts together at the ages of 74 and 69 respectively! I saw Reuven out running a few months ago and he’s now 79.

Just this past October we had our most successful Black Belt Spectacular. We had 34 students graduate to first degree black belt or higher, and half of them were adults.

“Lightning” Lenny Ruden earned his first degree black belt at 65 years young. Lenny is a registered nurse and has his sights set not just on second degree, but third degree and beyond. He reminds

everyone in the dojo, “Never give up, and age is just a number!”

We can all learn from that mindset!

Pamela Hull is 60 years young, and she earned her first degree black belt. Pamela is as active as they come and has no intention of slowing down. She achieved her black belt while making weekly trips to the west coast of Florida to care for her mom.

Scott Zislin joined his wife and son, who are black belts, by ABOVE LEFT TO RIGHT Craig Haley with Lenny Rudin, Randi Livoti and Pam Rossi

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achieving his first degree black belt at 58 years young. Scott works for Sheehan Cadillac, trains at the dojo four days a week and does Cross Fit. He’s like the Energizer Bunny. He just keeps going and going and going!

Randi “Light’em Up” Livoti is 56 years young and earned her first degree black belt. Randi has overcome several injuries and setbacks, yet not one of them permanently stopped her. She’s got that “refuse to lose” attitude.

David Parker is 54 years young and just earned second degree black belt. He has overcome double shoulder surgery, is a successful real estate agent with Keller Williams and a real estate coach under Tom Ferry. He has incredible determination and drive. No injuries or obstacles will slow him down ever.

Pamela Rossi earned her first degree black belt just after turning 50. She owns P.J. Rossi Jewelers in Fort Lauderdale, and she is an absolute machine. She just signed up for a Spartan race in early 2018.

I know people deal with injuries, obstacles and setbacks. They are a part of life, and no one is immune to them. What we can all learn from the examples above is the focus should always be on what you can do, not what you can’t.

Randy Couture was competing in the UFC until the age of 47. Dana Torres competed in five Olympic games, and was the oldest swimmer in history to win a silver medal at the age of 41. Nolan Ryan retired from Major League Baseball at 46 years old and 5,714 career strikeouts.

Randy, Dana, Nolan and countless others did not let their age define them. They showed the world what is possible with the right attitude and the willingness to put the work in.

What drives you? Do you want to run a marathon? Learn to play tennis? Learn to dance? Do you want more energy? Do you want to do a full split? How about six pack abs?!

What will you do to make 2018 your best year ever? Y Craig Haley is the Sixth Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

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Butler THE

SCHOLARSHIP Paying it forward and changing lives

Eighteen year old senior Diana Santiago was headed downhill. From a poor immigrant family and far more interested in socializing with her Deerfield Beach High School friends than immersing herself in academics, she was the perfect definition of an “at risk” teen.

Diana Rice, née Santiago

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After graduating, she moved out of the house and into an apartment not far from her job as a cocktail waitress at Bru’s Room in Coconut Creek. Celebrating her independence, she became a self-professed “party girl.”

Bad choices followed.

Family and friends encouraged her to apply for college to try to turn her life around. She scoffed at the thought.

“I liked the socialization of high school, but going back to school? No way. Besides, I didn’t have the money and believed it was only for very smart people,” Diana said.

Yet an important event was about to take place. One that changed her life.

In 1988, as developers in South Florida sought real estate to build residential communities, 400 acres of farm land west of Deerfield was sold. The land, now part of Coral Springs, was owned by Deerfield’s

pioneering family James D. and Alice Butler. It had primarily produced green beans ever since 1913 when the couple started their farm during the heyday of agriculture production in the area.

But both were now deceased, and their heirs, who continued to farm the land until 1985, deemed it a good time to sell.

The same year the land sold, Ron Clodfelter was named principal of Deerfield Beach High School.

“I became the new principal in 1988, and someone said something about the Butler Scholarship. The endowment was given to Deerfield Beach High School by the Butlers because they loved the school and the children of Deerfield. While they had three children of their own, sadly all died in infancy. The couple wanted the students in Deerfield to have a better life,” said Clodfelter.

When the Butlers made out their will, it was stipulated that one third of the profits from the sale of the farm land would be designated for the endowment. At the time, it was estimated that the land would sell for $1 million.

“Everyone was thrilled to think the scholarship fund would start with $350,000. You can imagine how surprised we were to find out the land sold for almost $23 million!” said Clodfelter.

The imagined $350,000 endowment soon became

The Butler Scholarship

$6.4 million. Later, another 80 acres were sold, increasing the amount to 7.4 million. It was now time to discuss how to administer the program.

Clodfelter said a committee of about ten to twelve people made up of himself, students, teachers, administrators, parents, and trustees from Southeast Bank met together for about a year in order to establish application guidelines, determine the selection process, and discuss how the money would be distributed.

They came up with four criteria on which

Southeast Bank acted as trustee and the endowment accrued interest. By 1990 when the school was ready to award its first Butler Scholarship, the amount totaled $464,795.

Recipients included 107 seniors and 126 alumni who received scholarships ranging from $296 to $3,652.

Diana Santiago was one of those recipients.

She attended Tallahassee Community College and later earned a Masters Degree in Mental Health Counseling from Nova Southeastern University.

Diana said of her experience: “If an opportunity is given to you, take it, and don’t forget to give it back! To this day, not only am I grateful for my friend Melissa who urged me to go to Tallahassee, my sister who helped me fill out all the scholarship paperwork, my mother who worked two jobs to help pay my rent, but also for the generosity of a rich family who thought about us ‘at risk’ teens

To date, over 5,000 Deerfield Beach High School students have benefited from the Butler Scholarship with approximately $425,000 awarded each year during the last five years. The Center for Scholarship Administration, Inc. (CSA), an independent, non-profit scholarship administration service, administers this Fund for Wells Fargo Bank, N.A., Trustee. Sharon Rodriquez is Coordinator for the Butler Scholarship at Deerfield Beach High School.

For current information regarding the scholarship, please go to: deerfieldbeachhigh.net/ butler-scholarship

The endowment was given to Deerfield Beach High School by the Butlers because they loved the school and the children of Deerfield. While they had three children of their own, sadly all died in infancy. The couple wanted the students in Deerfield to have a better life.

— Ron Clodfelter graduates of Deerfield Beach High School, both past and present, would be evaluated: 1) moral character, 2) financial need, 3) involvement in activities, and 4) academic performance. The committee also agreed that scholarship money would only be paid from the interest on the initial endowment so the principle could remain intact.

During the year that the committee met, ABOVE Ron Clodfelter TOP RIGHT Diana Santiago RIGHT J.D. and Alice Butler

and wanted to better the community.

They gave back to the less fortunate, and because of that I want to pay it forward as well. I may not be utilizing my Masters Degree as a mental health counselor at this moment, but if it wasn’t for the scholarship I would not have ever gone to college and become the educated woman that I am today.” (Diana Santiago is now Diana Rice) Y Deerfield Beach!

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our town... ...our magazine Special Olympics Surf Team Todd Drosky, Deerfield Beach Commissioner, was invited to meet the athletes of Special OlympicsFlorida, Broward County Surfing Team as they competed in the County Competition on July 11. 2017 on Deerfield Beach.

Congratulations to Julian Felder for his retirement as General Manager of the Wyndham Resort, Deerfield Beach.

Since 1988, Mr. Felder led the then Howard Johnson’s Hotel which converted to the Wyndham name in 2010, for a total of 29 years at the same location. We profiled him in November of last year when the hotel won Hotel of the Year within the Wyndham chain. We called him the “King of the Beach” and we now wish him well with his future endeavors.

Each month we feature an eclectic mix of stories about our community — the people, events and news that make Deerfield Beach unique. From an investigative feature on the troubles at Broward Health to a story on a the economic development of our city and everything in between: Your stories are our stories.

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Art by the Sea

The 2018 Deerfield Beach Festival of the Arts welcomes some incredible talent this year, including a worldly gemologist who travels far and wide to create his jewelery, a determined graphic designer and painter who draws inspiration from Frida Khalo and Salvador Dali, a photographer whose work recently appeared in the Smithsonian and a mixed-media artist who focuses on empowered women.

BY COLTON WOOTEN

Fresh Beginnings, Tiffany Beasi

Deerfield Beach!

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The Deerfield Beach Festival of the Arts will assemble again this January 27 and 28 along the strip of shops that line 21st Avenue by the International Fishing Pier, where an order of approximately 125 artisans — chosen for their excellence by the the Deerfield Cultural Committee — will peddle their worldly wares. There will be live musical performances, a food court and an exhibit of artwork by local students.

Artists must support themselves somehow, as death by starvation does not a prolific artist make. Venturing to the beach to proffer one’s goods by the sound of the sea is a romantic notion not only; it is also an opportunity for artists to profit from their work, to paper the gaps between their talents and their toil with hard-earned capital, ultimately with an end toward funding future projects.

Tiffany Beasi Tiffany Beasi works as a graphic designer for Slim Fast and its partner companies by day, on a freelance basis, and paints pictures of landscapes by night in utter hues of yellow, red, orange, and brown. Her painting of a tree won this year’s poster contest for the Festival of the Arts, which was for several years a goal of Beasi’s. The artist spoke of having submitted her work for years to the poster contest with a hope of winning and yet meeting only with rejection. She finally achieved her goal after she funneled her skills as a graphic designer into the work that she would submit to the contest, using her command of market forces to appeal to a larger audience--to perceive and then to paint the kind of image that people might want to see.

“I had to create a barrier between my creative life and my work life,” she said. “I used the same approach to win the poster contest that I use when I’m designing graphics for a company; I realized that I can paint one way, creatively, for myself and in another way for the public. I had applied to the poster contest for years, and they kept rejecting me, but when I studied the winning submissions from the previous years and toned down my style, and made the colors less bright, I won.”

Hanging on the walls of the Sugar Sand Park Community Center are canvases of her most recent work: in strokes of blue across a night sky a moon with a face blows wind across the stars — a nod to van Gogh’s “Starry Night.” There is one painting in which a blue owl looks out at the viewer from a pair of yellow eyes; and in another variation on the blue-theme, a darkened silhouette of a girl holds up an umbrella as she darts beneath a barrage of feelingoriented words such as “anger” and “depression,” which Beasi describes as a kind of self-portrait.

Beasi says that the style of art with which she identifies most is Fauvism — a period which began in 1905 and whose notable artists include Matisse, Vlaminick, Derain and Braque — but she admires the work of Frida Khalo and Salvador Dali as well. A piece entitled “Mona Lisa Goes on a Date” depicts a skeptical Mona Lisa lounging over wine, wings and burgers with Edvard Munch’s tortured, howling man from “The Scream,” which she painted for the Roadhouse Grill in 2010.

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Deerfield Beach!

Deerfield Beach Festival of the Arts

WHEN: Saturday, Jan. 27 and Sunday, Jan. 28, 2018, 10:00am - 5:00pm WHERE: Main Beach Parking Lot, 149 SE 21st Ave., Deerfield Beach

OPPOSITE Tiffany Beasi poses in front one of her murals in St. Cloud, Florida THIS PAGE CLOCKWISE FROM TOP TIGHT

“Grow Some Music,” “Feathered” and “Magic Forest”

Deerfield Beach!

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Florencia Clement de Grandprey

Taking the crown this year for painting and mixed media, Florencia Clement de Grandprey’s painted portraits of empowered women are tributes to strong, complicated women “who could be anyone and at the same time have definite personalities,” she said. “I invite the audience to imagine the stories of these ladies and [to] explore the feelings they evoke.”

Also a professional makeup artist, Grendprey says that her skills in makeup artistry are “interchangeable” with and supplementary to her technique as a painter of realistic portraits of women. Some of the accolades which she has garnered over the years include first place awards for mixed media — in 2014, 2015 and 2016 — for a contest called “Art by Design,” which is hosted by the Florida chapter of the International Interior Design Association. Her work has also been shown at Art Basel, as part of the “Artisan Series” sponsored by Bombay Sapphire.

Douglas Brandow

Other Notables

Other winners include Donna Elias, for her watercolors; Susan Allen for her ceramics; and Ellen Sullivan for her copper sculptures of eccentric ladies.

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Winter in South Florida remains a lucrative period for local economies, as part-time residents make their pilgrimage from the chillier northeast down to the Gold Coast, and local businesses can expect an influx of the madding crowd come January. Douglas Brandow is one such part-time resident who divides his time between two states — Florida and New York — three continents, and six countries. Brandow is a gemologist and one of this year’s festival winners under the rubric of jewelry.

Brandow, a trained archaeologist who is 61-yearsold, graduated from Norwich University in 1978 and has since then worked around the world as a gemologist, fabricating jewelry from gems that he mines from rock formations all over West Africa: Botswana, Zambia, Nigeria, and Ghana — where he actually once owned a home. A few years ago, however, he sold his house in Ghana, and prefers now to live among the natives in their villages, in their huts, on his expeditions to the continent. After a few months of digging, having excavated what he will use for his work, he totes his found treasure back with him to America.

“I bring [the gems] back and cut them, a process that opens a great deal of the dynamics of that specimen — and I internalize that, basically, into

my soul,” he said of his lapidary work with stones, a tentative process of bringing a gem’s particularity to the surface to shine more beautifully with the light. As an archaeologist and as an artist, Brandow sometimes speaks elliptically, idiomatically, in the kind of shorthand that is common to craftsmen of a certain expertise: “All is ordained around the diction of the stone,” he said.

“In the end, a huge composite of my energy has been applied to it,” he further noted, of the process of procuring beauty from raw earth. “From extraction to cutting to design, universal energy has been applied to it, to that piece, any piece I make, which has to co-exist with it or [the piece] is not going to work.”

The jewelry has about it a near-Precambrian quality, invoking distances and histories traversed.

Much of modern design tends toward quiet restraint. But looking at Brandow’s work, which tends rather toward the old Baroque style, one begins to appreciate the point at which that quiet modern center tilts to reveal something earthy and ancient. The impression is that of an intricate collaboration between man and nature — of a lovely, remembered thing, deliberately constructed out of some shattered sense of time.

Ben Hicks

This year’s winning photographer is Ben Hicks, whose recent exhibit with the Smithsonian ran from September through November at the Jing’an Sculpture Park in Shanghai, China. That Hicks is native Floridan is evident from his images, which depict seascapes and marine life with brilliant clarity. In September, the Gumbo Limbo Nature Center honored Hicks with the CRESTT award for his efforts toward environmental “conservation, research, education, and stewardship for today and tomorrow.”

Hicks proclaims himself an “adventure boy,” a purveyor of beachscapes along the Pacific and Atlantic coasts. Especially captivated with sea turtles, which serve as his muse, Hicks aims to use photography as a medium for communicating the ecological imperative of conserving the marine wildlife and coastal ecosystems. As a member of the Sea Turtle Conservatory, Hicks believes that “whether sea turtles ultimately vanish from the planet or whether they remain a wild and thriving part of the natural world, will speak volumes about both the general health of the planet and the ability of humans to sustainably coexist with the diversity of life on Earth.”

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$111/person Includes

• Cocktails (cash bar all night long) • Dinner • Dance to a Live Band

• Silent Auction (Preview at www.hillsborolighthouse.org)

• Nighttime Lighthouse Tours (60’s, 70’s & 80’s music) • Special Tours of the Lens Room VIP Diamond Tables available for groups Seating is limited so RSVP before February 23, 2018!

https://www.greenvelope.com/event/hillsborolighthouse/rsvp Questions? Debbie Divich (786) 251-0811 media@hillsborolighthouse.org Cocktail Attire (Black & White Theme) To climb the tower, all guests must wear closed-toed shoes (no heels).

Ladies, leave your heels at home!

Parking at the Pompano Beach Parking Garage 275 Sea Breeze Way (between A1A & Pompano Beach Blvd.) with Trolley shuttle to the Lighthouse Leave the driving to us! Watch the full moon rise as we chauffeur you to the Lighthouse.

dining out

BY LUPÉ AND GASPAR SOMERSET

DEERFIELD BEACH Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY $ Inexpensive (under $15) $$ Moderate ($17-$35) $$$ Expensive ($35-$50) $$$$ Pricey (over $50)

Amante’s. ITALIAN Close to the International Fishing Pier, steps

from the sand, stands Amante’s Italian Cuisine (and Bob’s Pizza). You choose from a fantastic, casual family pizza experience to an elegant dinner and everything in between. Amante’s is usually bustling: filled with locals and visiting guests there for a sumptuous, after-beach meal or pizza. The menu has all the Italian favorite pasta dishes, meat entrées and daily chef specialties. Everything is very well prepared.

2076 NE Second St., 954-426-1030 $$

American Rock Bar & Grill. LIVE MUSIC • KARAOKE • JAZZ •

COMEDY Full menu until late, early dinner specials with a full bar too.

1600 E. Hillsboro Blvd., 954-428-4539 $$

Antonio’s. ITALIAN For 56 years Antonio’s has been serving authentic Italian cuisine. They’ve got all the classics with a few out of the ordinary dishes too. We were positively swooning over the chicken marsala. In the mood for pizza? They’ve got that too. Dine in or take out with delivery and catering available. Located in the Cove Shopping Center. 1636 SE Third Court, 954-427-4871 $$

Casa Maya. MEXICAN Start with a margarita and it only gets bet-

ter from there. This is not your typical Mexican joint — it’s better.

Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL

Chanson gives you the opportunity to eat a fine, fresh seafood meal, and then take a stroll to see the ocean from which it came. 45 NE 21st Ave., 954-857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$ Deerfield Beach Cafe. AMERICAN Part of the Deerfield Beach In-

ternational Fishing Pier, serving breakfast, lunch and dinner to all the beachcombers. So skip the cooler and grab something here — so easy.

202 NE 21st Ave., 954-426-0500 $

Baja Cafe. MEXICAN A hometown favorite is Pepe’s spinach enchiladas with the added chicken or shrimp. It’s creamy and savory with every bite and is served with a heaping helping of refried beans and rice. 1310 N. Federal Highway, 954-596-1304 $

JB’s on the Beach. SEAFOOD Glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This

— to the inside which is a lovely atmosphere is quite surprising. Kevin’s serves high quality fare for the sushi enthusiast. Very friendly staff serving a lot of regulars. 706 S. Federal Highway, 954-418-3939 $$

spot by the sea serves seafood with a touch of Brazilian flare such as the Bobo de Camarao, shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet. 1965 NE Second St., 954-531-1290 $$

Café Med. ITALIAN Authentic Italian restaurant right on the ocean Lunch at the Fish Shack in Pompano Beach

IN THE NORTH BROWARD BEACHES

with an Italian chef from Rome. Excellent service, coupled with carefully prepared dishes just across from the ocean always provides for a lovely dinner. Live music nightly. Breakfast and dinner available daily.

2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$

Kevin’s. SUSHI • THAI The juxtaposition of the outside (a strip mall)

La Val de Loire. FRENCH Whether it’s a night out with the family

or a romantic dinner for two, this quaint spot in the Cove Shopping Center serves classical French cuisine. 1576 SE Third Court, 954-4275354 $$$

Little Havana. CUBAN Little Havana has fantastic lunch specials

and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954427-6000 $$

Luigi Di Roma. ITALIAN Enjoy all your favorite classic Italian dishes

served in a clubby room complete with brick arches, warm tones and lighting. 718 S. Federal Highway, 954-531-6151 $$$

Muddy Waters. ISLAND • AMERICAN A relaxing neighborhood place offering fresh seafood, chowders, burgers, wraps, salads and plenty of appetizers to go along with their full bar. Finish off with their pretzel crusted tequila key lime pie made in house daily. 2237 W. Hillsboro Blvd., 954-428-6577 Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten free options available. 234 N. Ocean Blvd., 954-4282539 $$$ Patio Bar & Grill. AMERICAN Everything is freshly prepared and served just steps away from the beach. Live music nightly. 2096 NE Second St. (at the Wyndham Hotel), 954-596-8618 $$

Rattlesnake Jake’s. TEX MEX Dive bar close to the beach with live

• • • • • • • • • •

Grille

Kitchen Now Open till 9pm Daily Lunch & Dinner Specials Happy Hour Everyday 3:00pm – 6:30pm Sunset Menu • Sunday-Thursday Sunday Breakfast Buffet Theme Nights Prime Rib Friday & Saturday Holiday Buffets 9’N Dine • Monday & Tuesday Covered Patio Dining

Key West Room DEER CREEK COUNTRY CLUB Two grand ballrooms with high ceilings and crystal chandeliers, a breathtaking garden and waterfall.

Deer Creek has accommodation for up to 250 guests for wedding ceremonies and receptions.

Your memorable day deserves a first-class location.

For more information call 954-426-6588

Open to the Public • 365 Days • 954-421-5553 2801 Deer Creek Country Club Blvd • www.deercreekflorida.com

Enjoy our tropical garden and waterfall views!

dining out music and plenty of menu items to choose from. 2060 NE Second St., 954-421-4481 $$

Taj Indian Restaurant. INDIAN We have two words for you: lamb

korma. This classic Indian dish varies from restaurant to restaurant, and while we don’t have their recipe, we can tell you it’s juicy leg of lamb cooked in a rich cream sauce with raisins and cashews. 201 SE 15th Terrace, 954-304-7032 $$

Tamarind. SUSHI • THAI Did you get caught up in a tornado and land in Nobu — that most famous of all sushi restaurants? Probably not. You’re most likely just at Tamarind which offers a hipper vibe than your run-of-the-mill sushi place — and some inventive rolls and Thai entreés. 949 N. Federal Highway, 954-428-8009 $$ Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour

(Mon.-Fri., 11am-7pm) with $5 El Jimador margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. We loved the spicy shrimp tacos — soft flour tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo. The menu has a lot more than tacos — there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the $4.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $

The Tipperary Pub. IRISH • AMERICAN A classic neighborhood pub — where if you go often enough, everyone will indeed know your name. Open for breakfast, lunch and dinner. Try a red eye — half tomato juice, half beer. 1540 SE Third St., 954-421-9769 $

Two George’s. SEAFOOD An intracoastal hot spot with live music, a great view and a legendary Friday happy hour. 1754 SE Third Court, 954-421-9272 $$

Whales’ Rib. SEAFOOD Locals know it well and tourists know it from Diners, Drive-ins and Dives. Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

LIGHTHOUSE POINT

Pampa Gaucho Churrascaria. BRAZILIAN Traditional rodizio for your inner carnivore. 4490 N. Federal Highway, 954-943-3595 $$

Papa’s Raw Bar. SUSHI • SEAFOOD Situated next door to their parent restaurant Seafood World, Papa’s indeed seems like the hip child of an established restaurant. While the fresh food is the real star, the Keys-inspired décor certainly accounts for part of their charm. The menu goes way beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers a wide array of sushi and sashimi. Start off with one of the towers of Van Buskirk (you’ll find a few menu items named after locals.) The bare naked lady version is a combination of spicy wahoo and tuna with tobiko and masago topped with spicy mayo and served with taro chips. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$ Seafood World Market & Restaurant. SEAFOOD They offer the freshest seafood with simple ingredients. There is also a seafood market in the restaurant. 4602 N. Federal Highway, 954-942-0740 $$$ Sicilian Oven. ITALIAN • PIZZA High-top seating, casual seating

and bar seating to accompany your thin and crispy pizza. Don’t skip the Gorgonzola salad. 2486 N. Federal Highway, 954-785-4155 $

POMPANO BEACH

Aconchego Bar and Grill. BRAZILIAN A taste of Brazil in the heart of Pompano Beach. Open for lunch and dinner. 7 SE 22nd Ave., 954-782-8040. $

Bonefish Mac’s Sports Grille. AMERICAN Bar food and a wide

Anthony’s Coal Fired Pizza. PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida.

Pizza and chicken wings—do you need anymore? Try the cauliflower pizza—good and good for you. 1203 S. Federal Highway, 954-942-5550 $$

Bura. NORTHERN ITALIAN Enjoy the intimate atmosphere and

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 Atlantic Blvd., 954-946-6000 $

array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-781-6227 $

friendly staff. The gnocchi are little delectable dumplings topped with tender chunks of veal in a light tomato broth. 2014 E. Sample Road, 954-597-6909 $$

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint

dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home.

2420 N. Federal Highway, 954-933-2394 $$

Le Bistro. FRENCH • BISTRO Professional chef, Andy Trousdale

serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. The restaurant also offers cooking classes. 4626 N. Federal Highway, 954-946-9240 $$$

Lito’s Turf & Surf. SEAFOOD • AMERICAN Family-owned and operated with catering options available. 2460 N. Federal Highway, 954782-8111 $$

The Nauti Dawg Marina Café. AMERICAN Nestled in at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sirracha.

40

For a taste of New England with a twist, try the lobster roll. Of course you can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. The fish Reuben is another great sandwich option—just sub in some fresh fish for the pastrami and you’ve got yourself a little healthier version of the classic. All sandwiches come with a side and while French fries are always a delicious option—the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Deerfield Beach!

Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA Tasty dishes, large portions and delivery is available. 40 SW 15th St., 954-784-3696 $$ Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons are posted daily and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths. This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$ Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$ Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard, steps from the ocean, is Briny’s Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks.

The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $ Bru’s Room Sports Grill. AMERICAN This spot is home to the Seminole Club of Broward County. Wings and other bar food available.

235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for their fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites too all served with an island flair. On any given day, look around and you’ll see fellow diners devouring their house special cutter (sandwich)—sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed out kaiser roll. Check out the special board for a variety of locally caught fish with everything from grouper to snapper to wahoo among others. Plenty of land lubber options are also available including filet mignon. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. So if you are in search of high-quality ingredients, inventive cooking and a very welcoming staff, head over to Calypso.

460 S. Cypress Road, 954-942-1633 $$ Carrabba’s Italian Grill. ITALIAN Open for lunch and dinner and provides gluten free options. 1299 S. Federal Highway, 954-782-2688 $$

a i p m y l O e m a l F DINER 80 SOUTH FEDERAL HIGHWAY DEERFIELD BEACH, FLORIDA

BREAKFAST • LUNCH • DINNER

Checkers Old Munchen. GERMAN Sprechen sie Deutsch? You

don’t find many German restaurants around town. So when you’re looking for a change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins.

For a traditional German meal, try the wienerschnitzel — it’s divine a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning customers. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers.

2209 E. Atlantic Blvd., 954-785-7565 $$

954.480.8402

77 Days 7:00am to 10:00pm Days •• 5:30am

www.OlympiaFlameDiner.com

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444

Cypress Nook. GERMAN This place has been in business for 38 years — talk about staying power. It’s open for three meals a day and there’s nothing like a little knackwurst with your eggs. 201 SE 15th St., 954-781-3464 $

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant

is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Dos Amigos. MEXICAN When you feel the hankering for a fajita, this Pompano Beach spot fits the bill. Try the margaritas too. 1308 N. Federal Highway 954-781-1955 $$

Fish Shack. SEAFOOD A small, roadside seafood shack, for a small seafood town. This is truly one of those best kept secrets. With only a handful of tables, we’re selfishly hoping not too many people get in on this gem in Pompano Beach. 2862 NE 17th Ave., 954-586-4105 $$ Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Get green with a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and good old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $ Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Italian Deerfield Beach!

41

dining out fare at this family owned and operated establishment, serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday starting at $9.95. Don’t skip the romaine salad with the blue cheese.

1601 E. Atlantic Blvd., 954-942-1733 $$

covered that the wait staff will happily explain. You can taste the love in their homemade scrumptious desserts. If you’re looking to celebrate or simply treat yourself to an evening of superior dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

The Gyro Joint. MIDDLE EASTERN Eat in, or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $

Malulo’s International Seafood. PERUVIAN • SEAFOOD South American inspired seafood. Located in a strip mall, but so are a lot of places — give it a try. 900 E. Atlantic Blvd., 954-785-0014 $

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or

McCoy’s Oceanfront. AMERICAN Located at the beautiful Mar-

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Mediterraneo Cucina Siciliana. ITALIAN True Sicilian food

dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

Kings Head British Pub Pompano Beach. PUB Fish and chips,

bangers and mash, savory pies and other British classics are all made on premises. 900 E Atlantic Blvd., 754-222-8671 $$

La Forketta. ITALIAN Full Italian menu with all the classics. 3003 N. Federal Highway, 754-222-8059 $$

La Rachetta at Whole Foods Market. PIZZA AND WINE BAR

Get your shopping done while you take care of your appetite. Enjoy weekly deals with plenty of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza — a light and crispy pizza topped with pork belly, arugula and cheese. Or try one of the plethora of meatballs — all are a satisfying treat. The truffle fries are great with anything. 2411 N. Federal Highway, 954-942-8778 $

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable

and warm. Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly. Expect to be delighted. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be dis-

riott Pompano Beach Resort & Spa, dine indoors or pool-side on the covered patio with the beach as your backdrop. 1200 N. Ocean Blvd., 954-782-0100 $$

served for dinner only. Closed on Mondays. 420 N. Federal Highway, 754-222-9174 $$

Nikki’s Orange Kitchen. CONTINENTAL Open for breakfast, lunch and dinner. Enjoy salads, sandwiches and entrées all with a Mediterranean influence. Organic and gluten free options available.

Enjoy the location right across from the Pompano Fishing Pier. Have dinner and take a stroll — it’s why we live here, people. 1 N. Ocean Blvd., Ste 102, 954-532-2771 $$-$$$ Ocean Grill & Tiki Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. 1200 S. Ocean Blvd. 954-9417830 $$$

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh.

Go, you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Ruby’s by the Sea. ITALIAN Italian by the sea is more like it. 2608 N. Ocean Blvd., 954-785-7700 $$ Rusty Hook Tavern. AMERICAN Located on the Pompano Intra-

Off the Beaten Path PHO FANS HAVE REASON TO CELEBRATE

PHO LAVIE 3321 N. Federal Highway Pompano Beach 954-941-4155 $$

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Deerfield Beach!

What we tasted

We started with an order of summer rolls (right) and egg rolls. The summer rolls were filled with vermicelli noodles, pork, shrimp, lettuce, fresh herbs and expertly wrapped in rice paper and served with a hoisin peanut sauce.

The egg rolls were filled with pork and shrimp, fried and served with a spicy fish sauce. We were positively giddy with condiment choices. Our server was kind enough to teach us on the proper way to eat one. The egg rolls are served with giant greens which are used to wrap the egg rolls. If you wrap your egg rolls in greens, you don’t have to feel bad about eating fried food. For the main event, DANIELLE chose the classic Vietnamese soup, Pho tai bo vien. It was a giant bowl of soup with rare beef, meatballs, rice noodles, fresh scallions, cilantro, basil and bean sprouts. RICHARD opted for a vermicelli noodle bowl (left) topped with beef, shrimp, julienned cucumber, carrots, scallions and an abundance of fresh herbs SUSAN was thrilled with her authentic bahn mi sandwich of grilled pork with carrot, cucumber, red onion and cilantro and a crusty baguette.

coastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $

Sands Harbor Patio Restaurant. SANDWICHES • WINGS Lo-

cated in the Sands Harbor Hotel and Marina on the intracoastal, sit poolside or water side, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $

Open 7 Days 11am-10pm Serving Lunch and Dinner

Private Party Room

WE DELIVER!

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic

while enjoying fresh seafood and an ice cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

CELEBRATING ONE YEAR UNDER NEW OWNERSHIP

Sette Bello. ITALIAN This is a true gem just south of the Pompano

Beach border serving expertly prepared Italian food with quite a bit of a flare. In other words — not like mom used to make…this is way, way better. (No offense to mom.) A perfect place to celebrate a special occasion or a romantic dinner for two. 6241 N. Federal Highway, Fort Lauderdale. 954 351-0505 $$$

5 OFF

$

purchase of $30 or more

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make

a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma.

1901 N. Federal Highway, 954-943-2999 $$

Spanx the Hog BBQ. BARBECUE Using only natural ingredients, dine in, take out, or order custom catering. 147 S. Cypress Road. 954590-8342 $

Insta

AUTHENTIC ITALIAN FAVORITES

954.427.4871 • AntoniosDf.com

The Cove Shopping Center • 1636 SE 3rd Court, Deerfield Beach

Sunset Catch. ITALIAN • SEAFOOD Fresh seafood served daily, and

they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$

Table 2201. MEDITERRANEAN • SEAFOOD Everything at Table 2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. Finish off with the Greek yogurt mousse, a lightly sweetened cloud with a hint of cocoa and a strawberry sauce to compliment. Table 2201 has a menu full of your Greek favorites without all of the hooplah. So if you are looking for a genuine Greek dinner without having to dance on tables and yell “opa” — not that there’s anything wrong with that — Table 2201 is a good choice. 2201 E. Atlantic Blvd., 718-600-2236 $$ Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $

Talay Thai. THAI • JAPANESE A small and cozy place with delivery and carry out. 2233 E. Atlantic Blvd., 954-941-1123 $$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$ Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-5454881 $$

Advertise Your Restaurant in our Dining Guide

Wings ‘N Things. WINGS • BARBECUE It doesn’t look like much from the outside but it’s worth trying it out. 150 S. Sixth St., 954-7819464 $

Yakuza. JAPANESE • THAI The contemporary Asian anchored dé-

cor is a feast for the eyes: warm, inviting and totally unique. The attentive servers address each table with personal concern. Central to the dining room is a large classic sushi bar, displaying the fresh fish offerings. But sushi is only part of their menu. Yakuza has a brilliant selection of Japanese and Thai specialties. We were impressed by the freshness and variety of tastes offered. Modern is a fair descriptor as

For advertising rates and information please call 954-603-4553

Deerfield Beach!

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dining out Yakuza offers unique approaches to traditional Japanese and Thai fare, making them new, unique and their own. Try their specials. 2515 E. Atlantic Blvd., 954-951-6077 $$

something to munch on, whether it be their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza

Tucker Duke’s Lunchbox. BURGERS The names of the burgers

joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $$

are as unique as the ingredients. 1101 S. Powerline Road. 954-708-2035

Umberto’s Pizza. PIZZA Family tradition baked into every bite.

Try Grandma’s pizza, square pizza with fresh tomato and basil and of course, mozzarella. 233 N. 21st Ave., 954-421-7200

Fast & Casual

LIGHTHOUSE POINT Fast & Casual

Bob’s Pizza. PIZZA • ITALIAN Pizza served remarkably close to the beach — as if pizza could be get any better. 2076 NE Second St., 954426-1030

Legends Tavern and Grille. AMERICAN With three locations,

DEERFIELD BEACH Fast & Casual Burger Craze. BURGERS Top quality ingredients come together to

create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and others daily. 2096 NE Second St. (at the Wyndham Hotel), 954-5965949 $$

Burger Fi. BURGERS Everything at Burger Fi is cooked to order.

Don’t miss the fries and the larger-than-life onion rings are a meal unto themselves. The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120

they must be doing something right. 3128 N Federal Highway, 754-2208932

Red Fox Diner. DINER Treat yourself to one of the daily specials

Charm City. BURGERS Try the emperor — an American kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. 1136 E. Hillsboro Blvd., 954-531-0300

at the Red Fox and you just may think that you aren’t at a diner at all — but a bonafide restaurant. But if you are in the mood for some comforting diner food, Red Fox never disappoints. From tuna melts, to burgers to some of the best biscuits and gravy around, you will always leave satisfied. Breakfast and lunch served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

El Jefe. MEXICAN For a truly inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises. 27 N. Federal Highway, 954-246-5333

Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always seems to pack them in. 4480 N. Federal Highway, 954-657-8423

Gelateria. GELATO Offering more than 26 flavors of gelato. Open

Westshore Pizza and Cheesesteak. PIZZA • SUBS Plenty to choose from at this joint. Pizza by the slice or the pie, subs and of course, the cheesesteaks. 3650 N. Federal Highway, 954-393-0322

daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850

Michael’s Pizzeria. PIZZA Closed Mondays 1645 SE Third Court, Deerfield Beach, 954-426-1515

Nick’s Pizza. PIZZA Nick’s family moved from the Bronx to Deerfield Beach 13 years ago and opened Nick’s Pizza. The restaurant offers an extensive Italian catering menu and New York Style pizza. They offer delivery service too. 137 NE Second Ave., 954-421-6700.

POMPANO BEACH Fast & Casual 5 Girls Burgers. BURGERS Burgers, better known as broads, served by women. 2659 E. Atlantic Blvd., 954-783-8889 Alice’s Xpress Mediterranean Grill. MEDITERRANEAN Freshly made and authentic regional cuisine. Open for lunch and dinner. 103 NE Third St., 954-941-0410 Antica Roma Caffé. ITALIAN CAFÉ Serving classic cappuccino or espresso along with a plethora of Italian panini and desserts. Cannoli anyone? 1915 E. Atlantic Blvd., 954-366-4346 Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333

Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510 Brendans. SPORTS BAR Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033

Sushi at Chef Dee’s

The Pickle Barrel. DELICATESSEN Get in touch with your inner

New Yorker at this old style deli complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family.

33 E. Hillsboro Blvd., 954-427-0650

Olympia Flame. DINER With a traditionally huge diner menu, you

Cafe Brie. SANDWICHES • SALADS A little gem of a place that

serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

can’t go wrong at the Olympia Flame. Friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402

Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Pizza Piez. ITALIAN 614 SE 10th St., 754-212-2396

Chi-Town. ITALIAN BEEF • CHICAGO HOT DOGS Get your Chicago

The Sticky Bun. DELI • BAKERY • BRUNCH. Everyone will find

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Burgers & Suds. BURGERS • HOT DOGS • SANDWICHES. Unique eats, like a burger served between two glazed donuts. Yes, donuts. 360 E. McNab Road, 954-772-8007

Deerfield Beach!

hot dog fix here. They also serve Italian beef sandwiches and Chicago square cut pizza. 334 E. McNab Road, 954-951-6465

Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Dandee Donut Factory. BAKERY • PASTRIES From the classic

old fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch also available. 1900 E. Atlantic Blvd., 954-785-1461

Jack’s Old Fashion Hamburger House. BURGERS • HOT

DOGS Enjoy a burger and tunes on the ol’ jukebox as you sip your milkshake. Top your burger with their secret sauce. 591 S. Cypress Road, 954-942-2844

Jersey Dogs. HOT DOGS • ITALIAN Grab a seat at the counter and

devour a double Italian which is two all-beef hot dogs tucked away in pizza bread and topped with sautéed peppers, potatoes and onions — add a touch of their homemade spicy relish for some kick. And if you are as smart as we are, you’ll buy a jar of relish to take with you because you will want more of that addictive relish. The restaurant also has a seafood night on Wednesdays and an open-mic night on Fridays. Call ahead, the place fills up fast. Yes, this a hot dog joint that accepts reservations. 3330 E. Atlantic Blvd., 754-800-7006

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly

cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954782-5387

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that

old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Lester’s Diner. DINER American comfort fare in a retro setting.

1924 E. Atlantic Blvd., 954-783-2109

Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy

Deerfield’s Oldest Family Owned and Operated Restaurant - Est. 1975

TAKE OUT • DELIVERY • CATERING • FULL BAR DINING ROOM • DINE-IN PIZZA ROOM

HAPPY HOUR • 7 DAYS 3:30pm to 6:30pm, 9pm to 11pm (Bar Only)

Live Entertainment Wednesday-Sunday 6:30pm–10:30pm

Serving Breakfast 7 Days

Call for Reservations 954-426-1030 Facebook @ Bob’s-AmanteDeerfield 2068 NE 2nd St. Deerfield Beach FL 33441 (A1A one block from pier)

www.bobspizzafl.com www.amanteitaliancuisine.com

hours. 1406 N. Ocean Blvd., 954-784-2804

Miyako. JAPANESE BUFFET Endless sushi and Japanese fare for a price that is unbeatable. 1157 S. Federal Highway, 954-783-8883 Pasquale’s Pizza. PIZZA Family owned and operated serving pizza by the pie and by the slice. 2680 E. Atlantic Blvd., 954-601-0707

Phil’s Heavenly Pizza . PIZZA Seating indoors and outdoors with gluten free pizza options. 2647 E. Atlantic Blvd., 954-943-9270

Fresh local fish, ocean dishes and seafood salads.

Pudgies Cafe. DELI FOOD • SANDWICHES Serving breakfast and lunch daily, stop in for a burger or an omelette any time any way. 2301 NE 16th St., 954-941-1430 Rocket Pizza. PIZZA In addition to all your typical pizzas, they also serve a BLT pizza among other original offerings. 601 N. Federal Highway, 954-943-5387 Shane’s Rib Shack. BARBECUE Warm and welcoming staff serv-

ing up all of your barbecue favorites in an atmosphere reminiscent of a roadside joint. Of course, try the ribs, but don’t miss the smoked half-chicken. 1151 S Federal Highway, 954-942-3334

Steak Shop & Deli. SANDWICHES Everyone needs a cheese steak now and then. Order one here and you’ll think you’re in the heart of Philly. 1801 E. Sample Road., 954-941-5790 Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery. They

will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344

Sunshine Bagel. BAGELS • DELI Serving up bagels and sandwiches in a friendly atmosphere. 260 N. Ocean Blvd., 954-788-7498 Tortillería Mexicana. MEXICAN Looking for a taco that goes be-

yond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily.

Who does that? 1614 E. Sample Rd., 954-943-0057

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

Caribbean-inspired fresh fish and seafood cuisine in a casual ambiance.

954-942-1633 • CalypsoRestaurant.com

460 S Cypress Rd, Pompano Beach, FL 33060 Deerfield Beach!

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photo opps Memorable moments around town

Women of the Air Force Band Reunion Concerts Doubletree by Hilton Hotel, Deerfield Beach PHOTOS BY JEFF GRAVES

Deerfield Beach High School ROTC color guard; Beverly, Ruby, Veronica and Shintia

The U.S. Women of the Air Force Band gathered at their annual reunion in South Florida. The band was created in 1951 as the 543rd Air Force Band (WAF) at Lackland Air Force Base in San Antonio, Texas. Over its ten year history the US WAF Band was made up of 235 members, with about 50 women musicians comprising the band at any given time. Conducted then by Captain MaryBelle J. Nissly, the Women in the Air Force “WAF” Band created a unique and exceptional chapter in US Air Force and women’s history.

Emily Lilly

Jeananne Nichols, Marilyn Schall, Jan Boxill, Jeri Cross, Ro Edwards, Bonnie Rockey and Jan Duga

Bonnie Rockey

To submit photos to be included in Photo Opps email editor@pointpubs.com.

For event photos, please include the name and location of the event, and the names of those pictured.

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Deerfield Beach!

IN HOME CARE WE FIX IT RIGHT THE FIRST TIME ON TIME-EVERY TIME

Providing in-home companions, aides and nurses in the privacy of your home.

Michelle Flanigan RN, BSN - Owner & Administrator Since 2008

954-328-3913

www.comfortnursecare.com

Complete Auto Repair

air conditioning • brakes • front end computer diagnostics • fuel injection

954-480-6056 40 N.W. 2ND AVE., DEERFIELD BEACH

Lic# 30211393

Lonnie Avant, Owner & Operator

Collection THE GUN

collectable firearms

Federally Licensed Firearm Dealer BUY * SELL * ESTATES * CONSIGNMENTS ESTATE PLANNING 1251 E. Sample Road, Suite B, Pompano Beach 954-532-3962 www.theguncollection.com

Studio Hair 23 Cyndi Blackwood

Healthy Hair & Color Expert

Special Event?

Have Cyndi style your hair!

954-601-7757 Pompano Citi Centre, 2001 N. Federal Hwy., Sola Suite #23

The French International School Preschool | Elementary School Afterschool Classes | Enrichment Program

Founded in 2012

(561) 727-0221

Our mission is simply to make our customers happy, so they can enjoy the quality and beauty of their natural stone.

Marble • Tile • Concrete 1331 S. Dixie Hwy W, Suite 11A • Pompano Beach

FrenchSchoolBocaRaton.com

We do not teach French. We teach in French.

Deerfield Beach!

47

unsolicited advice

Dreaming Local WHY IS IT SO IMPORTANT TO SUPPORT SMALL FAMILY BUSINESSES AND OTHER LOCAL ESTABLISHMENTS?

BY TROY GANTER SMALL, FAMILY OPERATED BUSINESSES ARE THE basis of the American economy. Small businesses pay a large proportion of our taxes, create new employment opportunities and are always the beginning to larger corporate success stories.

Finding a local with some experience in operating a small family business was an easy task for me. I simply had to walk down the street for a daily dose of my father’s medicine. My father, Hugh Ganter, a.k.a. Papa Hughie, established Papa Hughie’s Seafood World in Lighthouse Point in 1976. Since then he’s owned and operated a thriving, local business that takes pride in supporting other local joints and community charities.

Papa claims, “You must support local businesses in your community, because the strength of your community lies in its diversification of schools, recreational facilities, small, family owned businesses, charities and the locals who take pride in where they live.”

In most cases when visiting a family owned business, you receive more personalized service, you become exposed to the people directly behind the product or service and most importantly you keep almost every dollar spent in your community. Studies have proven that for every $100 spent in a local business, $68 remained in that community where only $48 of each $100 spent at a chain.

Local businesses often have the urgency to work together and patronize other local establishments. Chains, however, often get lost in the numbers and high sales, they usually buy from other corporations, and in most cases have compromised the personal touch offered at your local establishments.

I had to ask Papa what was his favorite part about running a small family business for the last 42 years? He compassionately replied, “I have been giving the opportunity to encompass my entire family in our business, which has kept my family close-knitted. I have been able to help promote growth and provide experience for our young individuals.

We constantly encourage education and personal growth.

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Deerfield Beach!

My greatest reward is to witness these youngsters leave us to further their education and careers.”

Papa has always welcomed students of all ages to join his family team. In the restaurant industry, it is very common to hire green youngsters lacking experience. Most of them come to Papa for their first job. Local restaurants and most small, family owned businesses are the perfect stomping ground for American teens to get a taste of today’s work ethics, acquire organizational skills and get the experience they need for future careers.

My father and I have been blessed to have such a great community full of locals who support each other. “Most of all we are truly proud not only to be a part of our community, but that the community has become part of us.”

It is the hard working families, the dreamers, which give a community its flavor. These diverse family operations make each town in America unique. When you support a local business you are investing in your community and making it a better place to live.

From one local to another, “Eat Drink And Be Local” Troy Ganter is the owner of Papa’s Raw Bar in Lighthouse Point.

SCOTS UNLOCK THEIR CREATIVE POTENTIAL

Saint Andrew’s School MIND, BODY, SPIRIT

Recognized as a leading independent school in the Episcopal tradition, Saint Andrew’s School is a day and boarding school for students in grades Pre-K through 12

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Experience academic excellence at our spectacular 81-acre campus located in South Florida

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Take the latest Advanced Placement course or earn an International Baccalaureate diploma

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Cross paths with students from over 40 different countries

Travel to exciting destinations like Thailand, Germany, or the Galapagos with our global immersion program Choose one of our 18 different sports including golf, tennis, swimming, and lacrosse

3900 Jog Road

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If you like what you see... we should talk.

Boca Raton, Florida 33434

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561.210.2000

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www.saintandrews.net

BRING YOUR BEST!

Best of Show

$1,000

2nd Place

$500

3rd Place

$250

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TOP SHOW TROPHIES! T-SHIRTS & GIFT BAGS TO THE FIRST 300 CARS! Benefiting

Sunday, January 21, 2018 Quiet Waters Park Deerfield Beach SPECIAL APPEARANCE BY

THE ULTIMATE BEATLES TRIBUTE

Proceeds benefit the Youth Automotive Training Center, a program for at-risk youth. visit www.yatc.org.

DJ Eugene, Rockin’ Rich and Scott the Music Man!

CONNECT WITH US @COOLWHEELSCARSHOW

TO REGISTER YOUR COOL CAR, VISIT YATC.ORG OR CALL JOE ALISEO 561-452-3684.