MARCH 2018
The Legacy of the Deerfield Country Club by Sally J. Ling
Urban Adventure A Day at Deerfield Island by Danielle Charbonneau
OPPS BEACH BITS OUT COMMUNITY MOMENTS P. 12 HAPPENINGS IN TOWN LOCAL RESTAURANTS P. 44 PHOTO P. 36 DINING
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P
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A LC A AND T A D U LT D E N
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DRS. JARED & CATHERINE YOUNG
THIS MONTH AT DEERFIELD BEACH’S PEDIATRIC & ADULT DENTAL SPECIALISTS
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Large waterfront home with views of the Intracoastal in the Cove area of Deerfield Beach. Spacious backyard on 80' of deep water.
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Direct: 954.415.1057 cathy@prenner.com www.prenner.com Visit us via social media to get the latest updates: @prennergroup 1750 N. Federal Hwy, Pompano Beach, FL 33062
contents
DEERFIELD BEACH! MARCH 2018
30
HONORING THE LAND AND ITS PEOPLE
Although it is now the Hillsboro Technology Center, many residents remember with great fondness the Deerfield Country Club that formerly occupied that parcel. What most people don’t realize, however, is that long before the property became a private country club it was first a producing orange grove and later a working dairy.
DEPARTMENTS 10
12
Creatively Speaking When kids are mean.
Beach Bits
News, culture and happenings from Deerfield Beach and beyond. including Easter events.
20
Down to Business
22
Get Psyched
A look behind the scenes at the law firm of Cutler Rader.
Dr. Jill Selbach offers advice on youth head injuries.
24
Tidbits and Trivia
26
Urban Adventure
36
Dining Out
The iguana chronicles.
It may only be a five-minute boat right away, but a trip to Deerfield Island will take you a world away.
Our comprehensive dining listings for Pompano Beach, Lighthouse Point and Deerfield Beach. From hamburgers to escargot, we’ve got you covered.
ABOVE St. Ambrose Fish Fry 2017 RIGHT Deerfield Beach Festival of the Arts
6
Deerfield Beach!
44
Photo Opps
48
Unsolicited Advice
There is always something to smile about including the Festival of th Arts and the Cool Wheels Car Show.
We can do better for our children.
This pet-friendly boutique style hotel is steps away from the crystal-blue Atlantic and the world-famous Deerfield Beach International Fishing Pier.
Enjoy a boat load of seaside delights BY CHOICE HOTELS DEERFIELD BEACH
Enjoy over 25 restaurants and many shops within easy walking distance; scuba dive and snorkel in warm turquoise waters; explore numerous reefs, wrecks and amazing undersea life along the coastline; enjoy the waterslide tower at the pool; and stroll across the boardwalk to the white sands of Deerfield Beach. 100% non-smoking.
50 S. Ocean Drive, Deerfield Beach • Reservations call: 954.428.0650 ComfortInnOceanside.com
r ng fo Looki ing new th some ifferent? ! and d everyone r Fun foFun art. . ne art i f t o N
EDITOR AT LARGE
Jim “Chiefy” Mathie ASSOCIATE EDITOR
• Girls Night • Date Night • Bachelorette Parties • Private Events • Family Classes • Children’s Classes • Team Building
Leave your cares behind at our colorful, casual party atmosphere and go home with a one-of-a-kind painting created by you! 1185 S. Federal Hwy., Deerfield Beach In Rivertowne Square, behind Tijuana Taxi Co.
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http://www.paintingwithatwist.com/deerfield-beach/ Nitrofill • Complete Brake Service • A/C Repair • Tire Alignments
Danielle Charbonneau CONTRIBUTORS
Lupé and Gaspar Somerset Jill Selbach • Jim Terlizzi • Sally J. Ling PHOTOGRAPHERS
Jeff Graves • Joe Yerkovich UTILITY PLAYER
Cindy Tutan ARTS EDITOR
Carrie Bennett
CREATIVE DIRECTOR
Susan Rosser PUBLISHER
Richard Rosser
advertising information
Patti Fanucci patti@pointpubs.com 570-840-7620 Bill Heaton bill@pointpubs.com 954-600-6167 Chris Peskar chris@pointpubs.com 904-881-1573 Lisa Spinelli lisa@pointpubs.com 954-818-0266
circulation
Deerfield Beach! is published monthly by Point! Publishing and mailed free of charge to select residents and businesses in Deerfield Beach!
COMPLETE AUTO SERVICE Angie’s List “A” Rating BBB “A+” Rating— ASE Certified Trailer Hitches Installed Professional Wiring Fifth Wheel and Gooseneck Installed Wheelchairs and Scooter Lifts ANY Kind of Trailer Repair
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8
Deerfield Beach!
Also distributed as the in-room magazine at: The Wyndham Deerfield Beach Resort Embassy Suites by Hilton Deerfield Beach Resort & Spa Royal Blues Hotel Relais & Châteaux Comfort Inn Oceanside Double Tree by HIlton Hotel, Deerfield Beach
please contact us
Drop us a line and let us know what you’re thinking. Deerfield Beach! magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Deerfield Beach! magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the preceding month of publication. Call 954-603-4553 for advertising information. Call 954-363-0146 for subscriptions and editorial. Deerfield Beach Magazine! is owned and published 12 times per year by Point Publishing, LLC. Copyright 2018 Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Lighthouse Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com
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9
creatively speaking
BY SUSAN ROSSER
Lessons from the Playground I WAS CALLED TO THE PRE-SCHOOL BECAUSE MY DAUGHTER ZOE BIT A BOY. HE HAD SNUCK UP BEHIND HER AND TRAPPED HER IN HIS EMBRACE, her arms pinned at her sides and her feet dangling in the air. Other parents warned me this boy was aggressive with Zoe. They added he probably had a crush on her. In a recent interview with Maureen Dowd of The New York Times, the actress Uma Thurman reveals a tortured past with the film producer Harvey Weinstein and the director Quentin Tarantino. She says “‘Personally, it has taken me 47 years to stop
calling people who are mean to you ‘in love’ with you. It took a long time because I think that as little girls we are conditioned to believe that cruelty and love somehow have a connection and that is like the sort of era that we need to evolve out of.’” At first, I didn’t understand what she meant by “cruelty and love somehow have a connection.” And that question lingered with me for days before I remembered the story of Zoe’s school fight and my own playground debacle. In my version, a little boy named Danny was my third grade nemesis. (Perhaps he did have a crush on me. We eventually became great friends and he was my eighth-grade “boyfriend.”) One day, I demanded we meet during recess for a real fight. I won’t give you the blow-by-blow, but suffice it to say I emerged
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Deerfield Beach!
victoriously and his boyhood was only slightly damaged by my foot. (It’s worth noting; I do not condone biting or kicking.) So when Uma Thurman speaks of conditioning girls to believe that cruelty and love are intertwined — maybe this is what she is talking about. So many little girls are told that when a boy pulls their hair, pushes them or picks up their skirt — it is just a sign of affection. “He must like you,” we often say. Perhaps we shouldn’t give a pass to the boy who pulls a girl’s hair as part of his natural development. It may indeed be natural — but that doesn’t make it good. I have a tendency to lose my temper. It certainly feels natural — but it’s not good. Of course, I realize that not every boy who teases a girl will grow up to be like Harvey Weinstein. I’m merely suggesting we should pay closer attention when kids are mean to one another. And certainly, we should stop labeling it a sign of puppy love. When a child likes another kid we should teach them to find out more. Find out what they are interested in or their favorite color. When my son was in preschool, a little girl in his class brought him tons of pirate paraphernalia from her family’s Caribbean vacation because he was enthralled with pirates. From the time we are young girls we are told to accept the bad behavior from boys like my friend Danny as a sign of affection. Except you know what, my mother never said this to me. Listen, I’m writing this on my 54th birthday so I can’t be certain of everything my mother did or did not say to me as a child. But I just can’t picture her answering my complaint about a mean boy with “oh, it just means he likes you.” Yet, I can imagine her saying “that means he’s a little jerk dear.” Y
beach bits [ happening in and around the town ]
Hillsboro Lighthouse Full Moon Gala Celebrate 111 years of light at the Hillsboro Lighthouse during the Big Diamond Full Moon Fundraising Gala. Guests will enjoy dinner, dancing, cocktails, a silent auction and a rare tour of the lighthouse’s lens room. WHEN: Friday, March 2 from 5:45-11pm WHERE: Hillsboro Lighthouse. Guests can park at the new Pompano Beach Parking Garage at 270 & A1A where they will be picked up and chauffeured by the Sun Trolley to the Lighthouse. COST: $111 per person; VIP diamond tables for eight guests are also available for $900.00; Register online by visiting hillsborolighthouse.org. Call 786-251-0811 for email media@hillsborolighthouse.org for more information
Full Moon Paddle
Saint Ambrose Friday Fish Fry
Saint Ambrose Catholic Church and School will be having their Fourth Annual Lenten Fish Fry. The menu includes beer-battered cod, Syracuse salt potatoes and homemade coleslaw. Beverages will be available for sale and take out is available. Everyone is welcome. All the proceeds raised go directly to Saint Ambrose Catholic School. WHEN: Friday, March 9 from 5-8pm. WHERE: In the Parish Hall at Saint Ambrose Catholic Church, 380 S Federal Highway, Deerfield Beach COST: Tickets available at the door, $10/adult, $5/child.
Every full moon you can paddle board by moonlight with Island Water Sports. The tour will take guests through Deerfield’s canals by multi-million dollar neighborhoods. The paddles fill up quickly, so participants are encouraged to register in advance on EventBrite. The paddle session is approximately 3.5 miles and an hour and a half. WHEN: Thursday, March 1 at 5:30pm and April 1 at 6:45pm (start times vary based on the moon rise) WHERE: Meet at Island Water Sports (1985 NE Second St., Deerfield Beach) COST: For participants renting a paddle board, the cost is $30. For those bringing their own board, cost is $10. For more information visit islandcamps.com or call 954-427-2929
Beach Bits contains information originating from other organizations. While every attempt is made to ensure all information is accurate, schedules do change. We recommend confirming events prior to setting out on your adventure.
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Deerfield Beach!
beach bits 26th Annual Florida Renaissance Festival
Deerfield Beach’s Movies in the Park
Bring your blanket and lawn chairs for a movie in the park, under the stars. Food and drinks will be available for purchase. February’s movie is “Smurfs.” WHERE: Villages of Hillsboro Park, 4111 NW Sixth St. WHEN: Friday, March 2 at 7pm COST: Free
Deerfield Zonta Club’s Fourth Annual Cabaret Brunch The Florida Renaissance Festival is celebrating its 26th year and 19th year in Deerfield Beach. Quiet Waters Park transforms into a bustling Renaissance era village with performers in costume, archery demonstrations, kids rides, Shakespearian theater, food and music. Over 100 artisans and 100 performers will be in attendance. Every weekend boasts a new theme. The themes in March include: “Bodacious Bodices and Wenches” (March 3 & 4); “International Weekend” (March 10 & 11); “Kilts & Colleens” (March 17 & 18) and “Witches, Warlocks and Harry Potter” (March 24 & 25). Attendees are encouraged to wear costumes in theme. WHEN: Saturdays and Sundays from 10am to sunset through March 25. WHERE: Quiet Waters Park (401 S. Powerline Rd., Deerfield Beach) COST: One day adult admission is $25; Kids ages 6-11 are $12; Children under 5 are free. A season pass for all seven weekends is $160 for adults and $59 for kids. Parking is complimentary and VIP parking is available for $15. Entrance to Quiet Waters Park is $1.50 per person.
Passion Projects Raise over $12,000
The Deerfield Beach Middle School International Baccalaureate (IB) magnet students raised a total of $12,683 for local and international charities during their Passion Project 2017.
On March 11, the Zonta Club of Greater Deerfield Beach will present the fourth annual Cabaret Brunch and”Heart, Soul & Service Award.” Guests will be treated to a sumptuous brunch, silent auction, fabulous raffle prizes and live entertainment from Woody Woodbury and “Just Us Orchestras.” The “Heart, Soul & Service Award” was created to honor remarkable women in the community. This year’s recipients are Ann Marie Dunn, an active philanthropist and co-owner of JR Dunn Jewelry, and Rachel Wheeler, an admirable student at North Broward Preparatory School. Proceeds from the event will benefit Zonta’s Scholarship Programs for non-traditional students at Broward College and for other Zonta service projects. The Club’s mission is to advance the status of women locally and worldwide through service and advocacy. Internationally Zonta has more than 1,200 clubs in 67 countries, with a membership of nearly 33,000 women. WHEN: Sunday, March 11 from 11am to 2pm WHERE: Boca West Country Club COST: $80 per person. Tickets can be purchased online at Zontadeerfieldbeach.org
Beach Bits contains information originating from other organizations. While every attempt is made to ensure all information is accurate, schedules do change. We recommend confirming events prior to setting out on your adventure.
14
Deerfield Beach!
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beach bits Cooking Classes at Sur la Table
EASTER EVENTS Flashlight Easter Egg Hunt
The City of Deerfield Beach will host this annual Easter egg hunt in Constitution Park. Thousands of eggs with prizes, candy and surprises will be yours to find. There will be refreshments, kids activities and a visit from the Easter Bunny. WHEN: March 29 from 6:30 to 8:30pm; Pre-event starts at 6:30pm; Ages 7 to 12 start at 8pm; Ages 13 to 17 start at 8:15pm; Ages 18 & up start at 8:30pm WHERE: Constitution Park, 2841 Hillsboro Blvd. Deerfield Beach COST: Free for Deerfield Beach residents; Non-residents can participate for $2; Registration begins on March 15
Easter Egg-Stravaganza
Another cherished Easter Egg Hunt hosted by the City of Deerfield Beach. Prizes, candy and special eggs that win easter baskets. Refreshments, outdoor activities and a visit from the Easter Bunny will be available. WHEN: March 30 from 6 to 8pm WHERE: Oveta McKeithen Recreational Complex, 445 SW Second St. Deerfield Beach COST: Free
Easter Egg Run & Parade
A run and hunt for Easter eggs begins at 10am sharp. WHEN: March 31; Run begins at 10am sharp WHERE: Deerfield Beach Athletic Complex, 501 SE Sixth Ave. Deerfield Beach COST: Free
Sur la Table hosts regular cooking and baking classes. Guests get to learn how to make the food before dining on it. March will feature a wide variety of course ranging from “Up Your Pasta Game,” to “Green Tea Macaroons,” “Southern Italian Desserts,” “Sushi Knife Skills,” “Global Flatbreads” and “Cast Iron Cooking.” COST: Prices vary based on the class. Visit surlatable.com, click on classes tab and set location to Boca Raton to see a full calendar of classes. WHERE: Sur la Table, 438 Plaza Real, Boca Raton (Mizner Park)
Clergy Boys
A funny, heartwarming musical tribute about four good kids who went rogue and became cantors. Starring Cantors David Propis, Michael Stein, Randy Herman and Steven Stoehr. WHEN: Sunday, March 11 at 3pm WHERE: Temple Beth El of Boca Raton Schaefer Family Campus, 333 SW Fourth Ave., Boca Raton COST: preferred admission $36; general admission $18; students $10. Tickets can be purchased online through the events calendar at tbeboca.org
Beach Bits contains information originating from other organizations. While every attempt is made to ensure all information is accurate, schedules do change. We recommend confirming events prior to setting out on your adventure.
16
Deerfield Beach!
P ROVEN R ESULTS FOR HIP AND KNEE SURGERY
“Choosing the surgeon who will actually take care of you is by far the most important decision a patient must make and
Dr. William Leone: Experience the Difference
Dr. Leone has earned a reputation as one of the nation’s top orthopedic surgeons and for more than 25 years has provided care for thousands of patients with complex hip and knee issues by combining the latest techniques and technologies with a gentle and compassionate approach. He emphasizes gentle soft-tissue handling and meticulous, precise implantation to deliver the best, most-consistent results and overall experience possible.
The Leone Center for Orthopedic Care
much more important than the particular approach or prosthesis. My advice is to choose your surgeon based on personal reputation,
Dr. Leone and his entire team provide personalized, good, old-fashioned patient care with emphasis on the doctor/patient relationship. His entire staff is involved in each patient’s care, from the first phone call through post-operative visits. The mission for Dr. Leone and his staff is to restore quality of life and make every step count for every patient, by combining the latest proven technology and surgical expertise with compassionate care.
experience and the feeling of
Proven Technology
Choosing a hospital with a
The latest proven technologies, including computer navigation, kinematic sensors and robotics for knee replacements, as well as Dr. Leone’s own invention, the Pelvic Alignment Level, used during total hip replacements, help him achieve precise implant positioning and balancing. Each patient’s surgery is tailored to his or her specific needs and goals.
Superior Results for Complicated Hip and Knee Problems • Minimally-invasive total hip replacement • Revision total hip replacement • Minimally-invasive, computer-navigated total knee replacement • Robotic-assisted total and partial knee replacement
• Revision knee replacement
• Diagnosing, helping and revising patients who are unhappy with the results of their total knee replacements • Knee arthroscopy
Our mission is you. To learn more, call 954-489-4575 or visit HolyCrossLeoneCenter.com.
trust and personal connection you get from that individual and the entire support team. reputation for superior care and results in joint replacement is also important.”
1101 N. Federal Hwy., Pompano Beach 1 Mile from the Beach
Pompano Beach Golf Club
• 36 holes of Championship Golf • Full Practice Facility • Individual and Group Lessons
• Memberships Available • Certified First Tee Location • Walkers Welcome • Restaurant/Patio Bar
For Tee Times, Rates or more information, call:
954.781.0426 • PompanoBeachfl.gov
OVER 20,000 BRAND NAME ITEMS RIGHT HERE IN POMPANO BEACH!
• Knowledgeable & Experienced Staff • Serving S. Florida since 1979 • Your special order headquarters • By Boaters - For Boaters! • Mercury/Mercruiser dealer • Competitive Pricing. • Locally owned and operated • BOW Outlet Clearance Center located within Pompano Store
SPEEDWAY GAS
BOW POMPANO BEACH 750 East Sample Road Pompano Beach, Florida 954-946-6930
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North Broward
Palm Beach County 2230 Broadway (US 1) Riviera Beach, Florida 561-845-7777
Martin County
1830 SE Federal Highway Stuart, Florida 772-236-8670
750 East Sample Road Pompano Beach, Florida 954-946-6930 Hours: Mon. - Fri. 7:30 a.m. - 6:00 p.m. • Sat. 7:30 a.m. - 5:00 p.m. • Sun. 8:00 a.m. - 4:30 p.m. Online: www.boatownerswarehouse.com
field work
DOWN TO BUSINESS
Legal Eagles When did you start this business?
Our practice was started five years ago. Prior to opening our law firm, wepracticed law for approximately 30 years. We are neighbors, live five houses from each other and our families have been friends for many years.
How did you start this business?
We were involved in the personal injury industry for many years prior to founding The Cutler Rader law firm. We respected one another’s experience and decided to join forces and create our own firm that embodied our values: great representation with great results for our clients, integrity, and a commitment to community service and making our communities better and stronger.
Q AND A WITH KEN CUTLER AND ANREW RADER OF CUTLER RADER
What makes you passionate about your business?
The Cutler Rader law firm is passionate about doing a quality job for our clients, community commitment and integrity.
What is the most difficult part of running this business?
We work in a competitive field with an extremely difficult, contentious industry pitting injured individuals against insurance companies and entities or individuals who have caused harm. We pride ourselves on doing a good job for our clients and making sure that they fully understand the process. We do this through communication and being available to our clients.
What is the most rewarding part of running this business?
The most rewarding part about running this business is helping others who have gone through serious, sometimes life changing events and are in need of help.
How many employees do you have? We have five full-time employees.
What else should people know about your business?
In addition to working as attorneys we are very involved in our community. We both dedicate substantial amounts of time to a number of charitable organizations and believe in giving back to the community.
Do you have a mission statement? Ken Cutler and Andrew Rader
What was your inspiration?
Our inspiration for creating our own firm arose from a desire to provide quality service, educate our clients as to the reality of the personal injury world and to help our clients recover maximum compensation for their injuries.
What were you doing before running this business?
Prior to opening The Cutler Rader law firm office, we were working in the personal injury field as trial counsel. (Andrew was a public defender in Bronx County for 10 years and Ken has practiced both the plaintiff and the defense side of personal injury matters. Collectively Ken and Andrew have over 60 years of experience.)
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Deerfield Beach!
We provide zealous and tenacious representation while counseling, educating clients throughout the complex legal process. This allows the client to relax, confident that the case is being handled properly and aggressively with only one objective in mind- securing complete justice for the client.
What are your hours of operation?
Our office is open Monday – Friday from 9am-5pm. During nonbusiness hours, we have a phone service and will promptly return your phone call. Types of cases we handle: Motor vehicle accidents, wrongful death, slip and fall, brain injuries and business litigation. Y Cutler Rader is located in Deerfield Beach and and can be reached at 954-913-2273 or visit them on the web at cutlerrader.com.
field work
G E T PSYC H E D
You Can Ring My Bell SPORTS ARE GREAT AND CERTAINLY SOMETHING IN WHICH WE WANT OUR KIDS TO BE INVOLVED. WHEN THEY ARE YOUNG WE TAKE THEM TO THE PARK ON SATURDAY mornings to learn basic skills in soccer, baseball, basketball and football. This helps them develop social skills and understand teamwork. As the years go by, sports become more competitive. The opportunity for tackle football comes up. My son asked me if he could play. Everyone in my house knows my answer, “I am saving your brain.” I know this may be a little dramatic. We know that many of these contact sports have the potential for concussions, especially football. If there’s an injury to be had, my son will have it. What’s a concussion? A concussion is a type of traumatic brain injury (TBI) caused by a bump, blow, or jolt to the head. It can also be caused by a hit to the body that causes the brain to move rapidly back and forth in the skull, known as a contrecoup injury. This forceful movement can cause the brain to bounce around or twist in the skull, creating chemical changes and sometimes stretching and damaging brain cells. Concussions are often described by doctors as “mild” brain injuries because they are not life threatening but the effects can be serious. Although the injured person may feel better in a couple of weeks, some symptoms can last for a month or longer. Symptoms of a concussion can be cognitive, physical or emotional. Cognitive symptoms may be difficulty thinking, feeling slowed down, poor concentration and short-term memory issues. Physical symptoms include headache, blurred vision, nausea, vomiting, dizziness, sensitivity to light, balance issues, fatigue and sleep disruption. Emotional symptoms can include irritability, sadness, and anxiety. It is important to rest, engage in only light activity initially and gradually increase activity level until back to normal. A physician should always be consulted if there is suspicion of a concussion. There has been much media attention on chronic traumatic encephalopathy (CTE) of late. It has many parents concerned. In the past it was associated primarily with boxers and was called dementia pugilistica. Now the focus has been on football players who have suffered repeated concussions and traumatic brain injuries. This is a progressive degenerative disease that has both physiological and behavioral components. It can persist over years or even decades due to traumatic impact to the cranium. Over time the brain of someone with chronic traumatic encephalopathy begins to deteriorate. It loses mass and some areas of the brain enlarge and others atrophy. CTE results in the accumulation of
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Deerfield Beach!
BY DR. JILL SELBACH
tau protein which stabilizes cellular structure in the neurons but can become defective and then disrupts neuronal functioning. Not all people who suffer a concussion or multiple concussions will develop CTE. Education is needed about risks of head injury, how to mitigate risk and how to properly treat and recover from these injuries. The bottom line is to minimize risk, have head injuries treated by a medical professional and follow the instructions to recover. The CDC recommends when an athlete suffers a head trauma during a game they should come out of the game. “When in doubt sit them out.” Keep a young athlete with a possible concussion out of play the same day of the injury and until cleared by a health care provider. The severity of the injury needs to be determined by a healthcare professional. Do not try to judge the severity of the injury yourself. After you remove a young athlete with a possible concussion from practice or play, the decision about return to practice or play is a medical decision that should be made by a health care provider. As a coach, it is helpful to record the following information to be given to a health care provider to aid in assessing an athlete: • The cause of the injury and estimated force of the hit or blow to the head or body • Any loss of consciousness (passed out/knocked out) and if so, for how long • Any memory loss immediately following the injury • Any seizures right after the injury • Number of previous concussions (if any) Inform the young athlete’s parent(s) about the possibility of a concussion. The CDC has a fact sheet that can help parents watch a young athlete for concussion signs or symptoms that may show up or get worse once the young athlete is at home or returns to school. The website is https://www.cdc.gov/headsup/parents/ index.html Y Dr. Jill Selbach is a licensed clinical psychologist. For more information visit drjillselbach.com or call 954-618-8412.
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field work
TIDBITS AND TRIVIA
The Iguana Chronicles BY JAMES TERLIZZI IN A PREVIOUS COLUMN I WROTE ABOUT THE IGUANA INFESTATION IN SOUTH FLORIDA AND HOW THEY WERE DESTROYING MY PLANTS AND LEAVING droppings all over my deck. My efforts to deal with the problem are as follows: Since the green lizards are protected under animal cruelty laws, I was forced to abandon my plan to utilize my Winchester 12-gauge. Plan A—I purchased a garden owl with motion sensor which was advertised as making a “terrifying noise” and having “bright flashing eyes.” The motion sensor only worked if a cape buffalo did back-flips directly in front of it. The terrifying noise was akin to a kitten bringing up a hairball. As for the flashing eyes, they could only be seen while wearing night vision goggles during a total eclipse of the moon. Useless. I sent it back. Plan B—This time I opted for an owl whose “delicately balanced head swivels in the breeze.” Turns out the bottom of the head rubbed on the chest causing friction. Its head wouldn’t swivel in a Category 5. That’s when I discovered that iguanas don’t fear fake owls. One of them deposited his excrement directly in front of the bird. I sent it back. (The owl, not the excrement.) Plan C—Having already tried store-bought iguana repellant without success, I opted to make my own. The recipe calls for three garlic cloves, four habanero peppers and a cup of lemon juice. Chop in blender until super-fine, then pour into one gallon of warm water, adding one tablespoon of dish liquid soap. This was a big hit — with the iguanas. Apparently they love Tex-Mex. They only ate the plants I sprayed it on. I threw it out. PlanD—The internet said that ultra- high frequency sound generators can be used to get rid of pests, so I bought one. Turns out, iguanas either can’t hear it
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Deerfield Beach!
or don’t care. However, it did set off car alarms within four square blocks and caused massive dog howling. The howling did disorient the lizards, but I had to turn off the machine when a group of neighbors showed up at my door bearing tar and feathers. Government agents also showed up. They said the sound was sickening our diplomats in Cuba. Would anyone like to buy a high frequency sound generator? Only used once. Plan E—I bought a can of bear repellant, which is a mild form of pepper spray. The idea is that it is humane, in that it will repel a bear but not incapacitate him so much that he injures himself. The big selling point was its 30-foot range, a necessity since iguanas run off if you get too close. What the ad didn’t say was that it was good for only one five-second burst. At $30 per can this is not cost effective. By the way, it is humane. When I fired it at a large lizard the wind shifted. I was blinded for only 20 minutes. Plan F—Time for drastic measures. I am awaiting my order for a ground-penetrating radar machine which I will use to locate the reptiles’ burrows. Then I will use explosives to destroy the burrows. I have to be careful to make sure the iguanas are not home at the time or I will run afoul of the animal cruelty laws. My hope is the prehistoric creatures will get the hint and move back to South America. I was planning to use dynamite after seeing a great price for it on Amazon, but wound up ordering the much safer C-4 from Explosives ‘R’ Us. I bought more than I need for this job, but it’s always good to have some around. You never know when beavers might decide to build a dam on your property. Y
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field work
URBAN ADVENTURE
To the Island with Ira BY DANIELLE CHARBONNEAU
PHOTOS BY JOE YERKOVICH
ON A PARTICULARLY CHILLY MORNING IN JANUARY, I MET IRA WECHTERMAN AT SULLIVAN PARK TO BOARD A BOAT TO DEERFIELD ISLAND. IRA IS THE PASSIONATE PRESIDENT OF Friends of Deerfield Island, a non-profit organization of volunteers he founded in 2015 to raise funds for projects on the island and build enthusiasm for the park — a little oasis of South Florida nature. Ira and his fellow Friends have worked diligently to establish the Island as a destination park for locals and visitors. Every Saturday and Sunday, from 10am to 3pm on-the-hour, guests can board a boat to the island, walk the park’s Coquina trail and admire the area’s flora, fauna and wildlife. The Friends of Deerfield Island welcoming committee greets guests as they arrive and has educational activities for kids to enjoy as they explore the island. On any given day, guests may get lucky and see a gopher tortoise (the island is an official refuge for them), osprey, manatees, lizards, butterflies, spiders and a whole array of plants.
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Deerfield Beach!
Ira graciously gave me a personal tour of the island, teaching me as we meandered the trail. He showed me the three different types of mangrove on the island — white, red and black. The red mangrove is nicknamed the walking plant, he pointed out, because as it grows, it looks like it’s walking out into the water. The wandering sailor plant, which looks kind of like purple ivy spreading across the ground, I learned, is also called the wandering Jew because the plant wanders like Moses and the Israelites in the wilderness. Ira also introduced me to my new personal favorite tree on the island — the “sunburned tourist.” Its bark flakes and peels like a tourist without sunscreen. I learned about the strangler trees, which wrap around a host tree, stealing the host’s nutrients and “strangling” the host as it grows. And I discovered why Florida raccoons look so entirely different than those I’m used to as a native Coloradan — they don’t need the extra layer of fat and don’t hibernate, so they appear more rat-like and scrawny. I even got to sample some Brazilian pepper plant — >>>
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URBAN ADVENTURE
<<< Ira plucked off some of the plants little red bulbs. When I chewed them, my mouth was flooded with the taste of spicy black pepper. Ira is a wealth of knowledge. He taught me about the various invasive species on the island and how to tell the difference between a vulture and a hawk — vultures don’t flap their wings, they soar on air currents, while hawks use the power of their wings to fly. He recounted the island’s history — the island was once owned by Al Capone until Florida reposessed the land for Capone’s unpaid taxes. It is rumored that Capone may have stashed hidden cash somewhere on the island. Ira and I also discovered a strange spider with red spikes on all sides and a white, tough underbelly like a crab. We discovered the spider is called a spiny orb weaver — it creates strange, elaborate webs with tufts which are supposed to protect it from being destroyed by flying birds. As I soaked up more and more of Ira’s vast nature knowledge, I felt like a kid again, on a school field trip. Even though the boat ride took only about five minutes, I felt much farther away from the civilized world. My journey on the island made me miss camping and the simple things in life. It gave me a new admiration for the genius of Mother Nature. With each new plant, my awe grew at the mysteriousness and magic inherent in nature. In addition to being inspired by nature, I was also inspired by Ira. While he had been a biology major in college, his life took a
turn and he became a dentist for over 40 years. When he retired, he saw the time as an opportunity to return to his original passion. Instead of getting relaxed, he got active. He used his retirement to get deeply involved in the community, volunteering and building a legacy.
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“I took 40 years off to be a dentist,” Ira jokes. “Now I’m going back to my original love, which is nature… I thought the island has great value and should be cherished.” Ira’s spirit of service is remarkable. Together with his volunteers and the county, Deerfield Island is beginning to fulfill its potential; It is one of 19 sites in Broward County recognized as an outdoor education facility. “We’re very proud of that,” Ira said. The Friends of Deerfield Island and other sponsors have been able to build the trail, add a butterfly garden, put it picnic tables and an outdoor classroom space, and are working on two big projects: putting in an ADA compliant walkway to make the island accessible to all; and convert the island’s caretaker’s cottage into a year-round nature and research facility. The park’s manager, Katherine Hendrickson, is currently seeking out partnerships with universities to help run the facility. Already a class at the University of Florida is being taught part time on the Island. Ira hopes soon the facility will host exhibits, classes and workshops. The island also offers kayaks and paddleboards for rent so guests can explore the perimeters of the island. Picnic tables with grills are available — a perfect destination for a family day-cation. Y To visit Deerfield Island Park, board a free shuttle boat on Saturdays or Sundays at Sullivan Park on the hour, every hour, between 10am and 3pm. Picnic spots and grills are available on a first-come-firstserved basis. Kayaks and paddleboards are available on the island through What’s SUP Paddleboarding every weekend from 10am - 4pm. The cost is $25 for a two hour rental. For more information about kayaking and paddleboarding, visit whatssuppaddleboarding.com. For more information on The Friends of Deerfield Island Park, visit friendsofdip.org.
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Road to Orange Grove (1911) Courtesy of the Boca Raton Historical Society
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Deerfield Beach!
Honoring the Land and its People BY SALLY J. LING
Deerfield Beach!
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Although it is now the Hillsboro Technology Center, many residents remember with great fondness the Deerfield Country Club that formerly occupied that parcel. What most people don’t realize, however, is that long before the property became a private country club it was first a producing orange grove and later a working dairy. To honor the land and the people who worked it, a series of three articles will trace its fascinating history.
From Pristine Land to Producing Orange Grove It was 1903 when Joel and Ardena Horne stepped off the passenger car at the small wooden train depot on Dixie Highway in Deerfield Beach and took in a deep breath of southern Florida air. They had stopped to visit relatives in the area before heading to Coral Gables where they planned to settle. One night in Deerfield, however, and Joel and Ardena never ventured farther south. Instead, they bought land ripe with promise west of the small emerging town. Joel was born in Sumter, Georgia, in March of 1858. In his late thirties, he traveled to Bartow, Florida, where he met Ardena Arnold. Their relationship blossomed. Unable to obtain marital blessings from Ardena’s parents because of their age difference (he was 41, she 20), the couple eloped in 1899. Edna Horne Johnson, the couple’s fourth daughter, recalled this story told by her mother regarding their honeymoon night: “We never really dated because of the age difference and never kissed until after we were married. After the ceremony we were to spend the night with a friend and so we got in the horse and buggy. When we got into the country, he [Joel] grabbed me and kissed me like he would never let me go.” The couple had their first daughter Maude in 1901; Blanche was born in 1903. With these two young children in tow, the couple arrived in Deerfield. The Hornes settled into a house north of Hillsboro Boulevard and west of Dixie Highway, about where MWI
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(Moving Water Industries) is today. At the time, they were one of only five families in the area. Not far from their home was the Hillsboro River. It was there the family watched Seminole Indians wearing colorful tribal garb and heavy beads paddle their canoes to and from the Everglades. Since Joel played the fiddle, he’d sit by the water and invite the Indian children to dance. During this time, the Horne’s purchased 10 acres west of town and planted orange trees. On 25 acres adjacent to the rental home, he planted pineapples and later tomatoes. The couple added four more children (Susan, Edna, Sally and Joel) to their growing family, and relocated to a larger home off Hillsboro Boulevard just east of the railroad tracks. Joel and Ardena immersed themselves in the small agrarian community, and every tourist season (November to March) Joel would take the welcomed guests out to his grove. There, he’d pluck an orange from one of the trees and peel if for them. “As this was the only orange grove around, it was a thrill for the tourists to pick fruit right off the trees,” Edna recalled. Life was good. Then tragedy struck. It happened on December 22, 1926. Joel discovered that someone was stealing his citrus. To find the culprit, he entered the grove armed with a revolver; a neighbor, Dee Weatherby, accompanied him. It was there they encountered the two men who were pilfering the
CLOCKWISE Ardena Horne; Bert Horne (1926); Ardena Horne; Bert and Ardena Horne, Maud and Blanche (1903)
Deerfield Beach!
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Joel and Ardena immersed themselves in the small agrarian community, and every tourist season (November to March) Joel would take the welcomed guests out to his grove. There, he’d pluck an orange from one of the trees and peel if for them. oranges. They were part of the railroad crew working to push the Seaboard Air Line Railroad south from Palm Beach to Miami (the Horne’s land was close to the railroad tracks). As the workers didn’t want to lose their jobs, they told Joel that if he took them back to their base camp they would have the foreman give them an advance on their pay so they could reimburse him for the oranges. As the men walked along the tracks, the railroad workers overpowered Joel and Dee and grabbed the gun. Dee was shot once, Joel twice. Dee survived; Joel wasn’t so fortunate. “My uncle Willie was deputized and traced the men to Chicago. He brought them back to stand trial where they were convicted and sent to prison,” said Betty Lou Archer
Horne Property (1911) Courtesy of the Boca Raton Historical Society
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Hayes, the Horne’s granddaughter. Ardena retained the grove until her money ran low, then she sold it to Jim Girtman of Coral Gables. In the late 1940s, the land was sold to dairy farmer Bert Williamson. Ardena who remained part of the Deerfield Beach community until her death in 1976. Y
Many thanks to the extended Horne family for their contributions in memories, documents and photographs. This article was produced as part of Project History! — a collaborative project between the Deerfield Beach Historical Society, historian and author Sally J. Ling and Deerfield Beach High School.
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dining out BY LUPÉ AND GASPAR SOMERSET
Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
DEERFIELD BEACH Amante’s. ITALIAN Close to the International Fishing Pier, steps from the sand, stands Amante’s Italian Cuisine (and Bob’s Pizza). You choose from a fantastic, casual family pizza experience to an elegant dinner and everything in between. Amante’s is usually bustling: filled with locals and visiting guests there for a sumptuous, after-beach meal or pizza. The menu has all the Italian favorite pasta dishes, meat entrées and daily chef specialties. Everything is very well prepared. 2076 NE Second St., 954-426-1030 $$ Antonio’s. ITALIAN For 56 years Antonio’s has been serving au-
thentic Italian cuisine. They’ve got all the classics with a few out of the ordinary dishes too. We were positively swooning over the chicken marsala. In the mood for pizza? They’ve got that too. Dine in or take out with delivery and catering available. Located in the Cove Shopping Center. 1636 SE Third Court, 954-427-4871 $$
Baja Cafe. MEXICAN A hometown favorite is Pepe’s spinach en-
chiladas with the added chicken or shrimp. It’s creamy and savory with every bite and is served with a heaping helping of refried beans and rice. 1310 N. Federal Highway, 954-596-1304 $
Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare such as the Bobo de Camarao, shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet. 1965 NE Second St., 954-531-1290 $$
Biondo’s. ITALIAN. • PIZZA Enjoy traditional Italian fare in a small, intimate setting. 606 S. Federal Highway, 954-427-7754 $$
Café Med. ITALIAN Authentic Italian restaurant right on the ocean with an Italian chef from Rome. Excellent service, coupled with carefully prepared dishes just across from the ocean always provides for a lovely dinner. Live music nightly. Breakfast and dinner available daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$ Casa Maya. MEXICAN Start with a margarita and it only gets
better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 SE 15th Terrace, 954-570-6101 $$
Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL
Chanson gives you the opportunity to eat a fine, fresh seafood meal, and then take a stroll to see the ocean from which it came. 45 NE 21st Ave., 954-857-2929. $$$$
Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$
IN THE NORTH BROWARD BEACHES
Deerfield Beach Cafe. AMERICAN Part of the Deerfield Beach International Fishing Pier, serving breakfast, lunch and dinner to all the beachcombers. So skip the cooler and grab something here — so easy. 202 NE 21st Ave., 954-426-0500 $ JB’s on the Beach. SEAFOOD Glorious beach views and a pri-
vate glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$
Kevin’s. SUSHI • THAI The juxtaposition of the outside (a strip
mall) — to the inside which is a lovely atmosphere is quite surprising. Kevin’s serves high quality fare for the sushi enthusiast. Very friendly staff serving a lot of regulars. 706 S. Federal Highway, 954-418-3939 $$
La Val de Loire. FRENCH Whether it’s a night out with the family or a romantic dinner for two, this quaint spot in the Cove Shopping Center serves classical French cuisine. 1576 SE Third Court, 954-427-5354 $$$ Little Havana. CUBAN Little Havana has fantastic lunch specials and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$ Luigi Di Roma. ITALIAN Enjoy all your favorite classic Italian dishes served in a clubby room complete with brick arches, warm tones and lighting. 718 S. Federal Highway, 954-531-6151 $$$ Muddy Waters. ISLAND • AMERICAN A relaxing neighborhood place offering fresh seafood, chowders, burgers, wraps, salads and plenty of appetizers to go along with their full bar. Finish off with their pretzel crusted tequila key lime pie made in house daily. 2237 W. Hillsboro Blvd., 954-428-6577 Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten free options available. 234 N. Ocean Blvd., 954428-2539 $$$ Patio Bar & Grill. AMERICAN Everything is freshly prepared and served just steps away from the beach. Live music nightly. 2096 NE Second St. (at the Wyndham Hotel), 954-596-8618 $$ Rattlesnake Jake’s. TEX MEX Dive bar close to the beach with
live music and plenty of menu items to choose from. 2060 NE Second St., 954-421-4481 $$
Taj Indian Restaurant. INDIAN We have two words for you: lamb korma. This classic Indian dish varies from restaurant to restaurant, and while we don’t have their recipe, we can tell you it’s juicy leg of lamb cooked in a rich cream sauce with raisins and cashews. 201 SE 15th Terrace, 954-304-7032 $$ Tamarind. SUSHI • THAI Did you get caught up in a tornado and
KEY $ Inexpensive (under $15) $$ Moderate ($17-$35) $$$ Expensive ($35-$50) $$$$ Pricey (over $50)
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Deerfield Beach!
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dining out land in Nobu — that most famous of all sushi restaurants? Probably not. You’re most likely just at Tamarind which offers a hipper vibe than your run-of-the-mill sushi place — and some inventive rolls and Thai entreés. 949 N. Federal Highway, 954-428-8009 $$
are always a delicious option—the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour (Mon.-Fri., 11am-7pm) with $5 El Jimador margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. We loved the spicy shrimp tacos — soft flour tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo. The menu has a lot more than tacos — there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the $4.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $
Pampa Gaucho Churrascaria. BRAZILIAN Traditional rodizio for your inner carnivore. 4490 N. Federal Highway, 954-943-3595
The Tipperary Pub. IRISH • AMERICAN A classic neighborhood pub — where if you go often enough, everyone will indeed know your name. Open for breakfast, lunch and dinner. Try a red eye — half tomato juice, half beer. 1540 SE Third St., 954-421-9769 $
Papa’s Raw Bar. SUSHI • SEAFOOD Situated next door to their parent restaurant Seafood World, Papa’s indeed seems like the hip child of an established restaurant. While the fresh food is the real star, the Keys-inspired décor certainly accounts for part of their charm. The menu goes way beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers a wide array of sushi and sashimi. Start off with one of the towers of Van Buskirk (you’ll find a few menu items named after locals.) The bare naked lady version is a combination of spicy wahoo and tuna with tobiko and masago topped with spicy mayo and served with taro chips. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$ Seafood World Market & Restaurant. SEAFOOD They offer
Two George’s. SEAFOOD An intracoastal hot spot with live mu-
the freshest seafood with simple ingredients. There is also a seafood market in the restaurant. 4602 N. Federal Highway, 954-9420740 $$$
Whales’ Rib. SEAFOOD Locals know it well and tourists know it
Sicilian Oven. ITALIAN • PIZZA High-top seating, casual seating and bar seating to accompany your thin and crispy pizza. Don’t skip the Gorgonzola salad. 2486 N. Federal Highway, 954-785-4155
sic, a great view and a legendary Friday happy hour. 1754 SE Third Court, 954-421-9272 $$
from Diners, Drive-ins and Dives. Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$
LIGHTHOUSE POINT
$
POMPANO BEACH
Bonefish Mac’s Sports Grille. AMERICAN Bar food and a wide
Aconchego Bar and Grill. BRAZILIAN A taste of Brazil in the heart of Pompano Beach. Open for lunch and dinner. 7 SE 22nd Ave., 954-782-8040. $
Bura. NORTHERN ITALIAN Enjoy the intimate atmosphere and friendly staff. The gnocchi are little delectable dumplings topped with tender chunks of veal in a light tomato broth. 2014 E. Sample Road, 954-597-6909 $$
Anthony’s Coal Fired Pizza. PIZZA • WINGS You can credit this
Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood
The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 Atlantic Blvd., 954-946-6000 $
array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-781-6227 $
joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$
Fetta Republic. GREEK Traditional Greek offerings close to
home. 2420 N. Federal Highway, 954-933-2394 $$
Le Bistro. FRENCH • BISTRO Professional chef, Andy Trousdale serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. The restaurant also offers cooking classes. 4626 N. Federal Highway, 954-946-9240 $$$ Lito’s Turf & Surf. SEAFOOD • AMERICAN Family-owned and op-
erated with catering options available. 2460 N. Federal Highway, 954-782-8111 $$
The Nauti Dawg Marina Café. AMERICAN Nestled in at the
Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sirracha. For a taste of New England with a twist, try the lobster roll. Of course you can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. The fish Reuben is another great sandwich option—just sub in some fresh fish for the pastrami and you’ve got yourself a little healthier version of the classic. All sandwiches come with a side and while French fries
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$$
Deerfield Beach!
place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings—do you need anymore? Try the cauliflower pizza—good and good for you. 1203 S. Federal Highway, 954-942-5550 $$
Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA
Tasty dishes, large portions and delivery is available. 40 SW 15th St., 954-784-3696 $$
Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons
are posted daily and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths. This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-7817550 $$
Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$ Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic
Boulevard, steps from the ocean, is Briny’s Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $
Bru’s Room Sports Grill. AMERICAN This spot is home to the
LOCALLY SOURCED ORGANIC SUSTAINABLE
www.RoyalBluesHotel.com
•
CRAFT COCKTAILS WINE PAIRINGS TASTING MENU
45 NE 21st Ave. Deerfield Beach, FL 33441
•
(954) 857-2929
•
welcome@royalblueshotel.com
dining out Seminole Club of Broward County. Wings and other bar food available. 235 S. Federal Highway, 954-785-2227 $
Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for their fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites too all served with an island flair. On any given day, look around and you’ll see fellow diners devouring their house special cutter (sandwich)—sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed out kaiser roll. Check out the special board for a variety of locally caught fish with everything from grouper to snapper to wahoo among others. Plenty of land lubber options are also available including filet mignon. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. So if you are in search of high-quality ingredients, inventive cooking and a very welcoming staff, head over to Calypso. 460 S. Cypress Road, 954-942-1633 $$ Carrabba’s Italian Grill. ITALIAN Open for lunch and dinner
and provides gluten free options. 1299 S. Federal Highway, 954782-2688 $$
Checkers Old Munchen. GERMAN Sprechen sie Deutsch? You don’t find many German restaurants around town. So when you’re looking for a change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins. For a traditional German meal, try the wienerschnitzel — it’s divine a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning customers. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$ Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 Cypress Nook. GERMAN This place has been in business for 38
years — talk about staying power. It’s open for three meals a day and there’s nothing like a little knackwurst with your eggs. 201 SE 15th St., 954-781-3464 $
Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Dos Amigos. MEXICAN When you feel the hankering for a fajita,
this Pompano Beach spot fits the bill. Try the margaritas too. 1308 N. Federal Highway 954-781-1955 $$
Fish Shack. SEAFOOD A small, roadside seafood shack, for a
small seafood town. This is truly one of those best kept secrets. With only a handful of tables, we’re selfishly hoping not too many people get in on this gem in Pompano Beach. 2862 NE 17th Ave., 954-586-4105 $$
Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Get green with a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$ The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and good old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $
40
Deerfield Beach!
Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $ Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Italian
fare at this family owned and operated establishment, serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday starting at $9.95. Don’t skip the romaine salad with the blue cheese. 1601 E. Atlantic Blvd., 954-942-1733 $$
The Gyro Joint. MIDDLE EASTERN Eat in, or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $ Houston’s. AMERICAN Enjoy this contemporary eatery for lunch
or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kings Head British Pub Pompano Beach. PUB Fish and chips, bangers and mash, savory pies and other British classics are all made on premises. 900 E Atlantic Blvd., 754-222-8671 $$
La Forketta. ITALIAN Full Italian menu with all the classics. 3003 N. Federal Highway, 754-222-8059 $$ La Rachetta at Whole Foods Market. PIZZA AND WINE BAR
Get your shopping done while you take care of your appetite. Enjoy weekly deals with plenty of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza — a light and crispy pizza topped with pork belly, arugula and cheese. Or try one of the plethora of meatballs — all are a satisfying treat. The truffle fries are great with anything. 2411 N. Federal Highway, 954-942-8778 $
La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly. Expect to be delighted. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade scrumptious desserts. If you’re looking to celebrate or simply treat yourself to an evening of superior dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Malulo’s International Seafood. PERUVIAN • SEAFOOD South American inspired seafood. Located in a strip mall, but so are a lot of places — give it a try. 900 E. Atlantic Blvd., 954-785-0014 $ McCoy’s Oceanfront. AMERICAN Located at the beautiful Marriott Pompano Beach Resort & Spa, dine indoors or pool-side on the covered patio with the beach as your backdrop. 1200 N. Ocean Blvd., 954-782-0100 $$ Mediterraneo Cucina Siciliana. ITALIAN True Sicilian food
served for dinner only. Closed on Mondays. 420 N. Federal Highway, 754-222-9174 $$
Nikki’s Orange Kitchen. CONTINENTAL Open for breakfast,
lunch and dinner. Enjoy salads, sandwiches and entrées all with a Mediterranean influence. Organic and gluten free options available. Enjoy the location right across from the Pompano Fishing Pier. Have dinner and take a stroll — it’s why we live here, people. 1 N. Ocean Blvd., Ste 102, 954-532-2771 $$-$$$
Ocean Grill & Tiki Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. 1200 S. Ocean Blvd. 954941-7830 $$$
Pho Lavie. VIETNAMESE If you have never had Vietnamese food,
you are missing out. This spot will delight you. Everything is so fresh. Go, you’ll thank us. 3321 N. Federal Highway, 954-941-4155
$$
Ruby’s by the Sea. ITALIAN Italian by the sea is more like it. 2608 N. Ocean Blvd., 954-785-7700 $$
Rusty Hook Tavern. AMERICAN Located on the Pompano In-
tracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $
a i p m y l O e m a l F DINER
Sands Harbor Patio Restaurant. SANDWICHES • WINGS Lo-
80 SOUTH FEDERAL HIGHWAY DEERFIELD BEACH, FLORIDA
Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an ice cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
BREAKFAST • LUNCH • DINNER
cated in the Sands Harbor Hotel and Marina on the intracoastal, sit poolside or water side, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $
954.480.8402
Sette Bello. ITALIAN This is a true gem just south of the Pompano
Beach border serving expertly prepared Italian food with quite a bit of a flare. In other words — not like mom used to make…this is way, way better. (No offense to mom.) A perfect place to celebrate a special occasion or a romantic dinner for two. 6241 N. Federal Highway, Fort Lauderdale. 954 351-0505 $$$
77 Days 7:00am to 10:00pm Days •• 5:30am
www.OlympiaFlameDiner.com
Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$ Spanx the Hog BBQ. BARBECUE Using only natural ingredi-
ents, dine in, take out, or order custom catering. 147 S. Cypress Road. 954-590-8342 $
Sunset Catch. ITALIAN • SEAFOOD Fresh seafood served daily, and they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$ Table 2201. MEDITERRANEAN • SEAFOOD Everything at Table
Open 7 Days 11am-10pm Serving Lunch and Dinner
Private Party Room
2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. Finish off with the Greek yogurt mousse, a lightly sweetened cloud with a hint of cocoa and a strawberry sauce to compliment. Table 2201 has a menu full of your Greek favorites without all of the hooplah. So if you are looking for a genuine Greek dinner without having to dance on tables and yell “opa” — not that there’s anything wrong with that — Table 2201 is a good choice. 2201 E. Atlantic Blvd., 718-600-2236 $$
Wednesday Special
$10 LARGE CHEESE PIZZA
(cash/carryout only)
CELEBRATING ONE YEAR UNDER NEW OWNERSHIP
Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair
delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-7852442 $
5 OFF
$
Talay Thai. THAI • JAPANESE A small and cozy place with deliv-
purchase of $30 or more
ery and carry out. 2233 E. Atlantic Blvd., 954-941-1123 $$
Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$
WE DELIVER!
Insta
AUTHENTIC ITALIAN FAVORITES
Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of
Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$
954.427.4871 • AntoniosDf.com
The Cove Shopping Center • 1636 SE 3rd Court, Deerfield Beach
Deerfield Beach!
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dining out Wings ‘N Things. WINGS • BARBECUE It doesn’t look like much from the outside but it’s worth trying. 150 S. Sixth St., 954-781-9464 $
Yakuza. JAPANESE • THAI The contemporary Asian anchored dé-
cor is a feast for the eyes: warm, inviting and totally unique. The attentive servers address each table with personal concern. Central to the dining room is a large classic sushi bar, displaying the fresh fish offerings. But sushi is only part of their menu. Yakuza has a brilliant selection of Japanese and Thai specialties. We were impressed by the freshness and variety of tastes offered. Modern is a fair descriptor as Yakuza offers unique approaches to traditional Japanese and Thai fare, making them new, unique and their own. Try their specials. 2515 E. Atlantic Blvd., 954-951-6077 $$
Zuccarelli. ITALIAN • PIZZA This place is more than just a piz-
Tropical Grill Island Cuisine. CARIBBEAN Don’t be fooled by the counter service at this beachside eatery where the offerings range from escovitch snapper to shrimp curry. Other dishes include jerk chicken, salmon skewers, all sorts of island curries and of course a counter and grab a table outside for to of the line people watching. Meal prices range from $11-$25. 241 N. Ocean Drive, 754-227-5055. Tucker Duke’s Lunchbox. BURGERS The names of the burgers
are as unique as the ingredients. 1101 S. Powerline Road. 954-7082035
za joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $$
Umberto’s Pizza. PIZZA Family tradition baked into every bite. Try Grandma’s pizza, square pizza with fresh tomato and basil and of course, mozzarella. 233 N. 21st Ave., 954-421-7200
Fast & Casual
LIGHTHOUSE POINT Fast & Casual
DEERFIELD BEACH Fast & Casual
Burger Fi. BURGERS Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings are a meal unto themselves. The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120
Bob’s Pizza. PIZZA • ITALIAN Pizza served remarkably close to
Legends Tavern and Grille. AMERICAN With three locations, they must be doing something right. 3128 N Federal Highway, 754220-8932
Burger Craze. BURGERS Top quality ingredients come together
El Jefe. MEXICAN For a truly inventive take on Mexican street
Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just may think that you aren’t at a diner at all — but a bonafide restaurant. But if you are in the mood for some comforting diner food, Red Fox never disappoints. From tuna melts, to burgers to some of the best biscuits and gravy around, you will always leave satisfied. For an indulgent breakfast, go with the sunshine stacker — a stack of hash browns, topped with corned beef hash, two eggs any style and melted cheese. Breakfast and lunch served daily. 2041 NE 36th St., (Sample Road) 954-783-7714
Fat Boyz. Barbecue Serving all the classics from ribs and chick-
Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always seems to pack them in. 4480 N. Federal Highway, 954-657-8423
Gelateria. GELATO Offering more than 26 flavors of gelato. Open
Westshore Pizza and Cheesesteak. PIZZA • SUBS Plenty to choose from at this joint. Pizza by the slice or the pie, subs and of course, the cheesesteaks. 3650 N. Federal Highway, 954-393-0322
the beach — as if pizza could be get any better. 2076 NE Second St., 954-426-1030
to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and others daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949 $$
Charm City. BURGERS Try the emperor — an American kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. 1136 E. Hillsboro Blvd., 954-531-0300 food, this small yet bright and cheery taco joint is full of surprises. 27 N. Federal Highway, 954-246-5333
en to pulled pork and all the fixings. Closed Sundays and Mondays. Catering available. 204 Powerline Road, 954-415-4810. daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850
Michael’s Pizzeria. PIZZA Closed Mondays 1645 SE Third Court, Deerfield Beach, 954-426-1515
Nick’s Pizza. PIZZA Nick’s family moved from the Bronx to Deer-
field Beach 13 years ago and opened Nick’s Pizza. The restaurant offers an extensive Italian catering menu and New York Style pizza. They offer delivery service too. 137 NE Second Ave., 954-4216700.
The Pickle Barrel. DELICATESSEN Get in touch with your inner
POMPANO BEACH Fast & Casual 5 Girls Burgers. BURGERS Burgers, better known as broads, served by women. 2659 E. Atlantic Blvd., 954-783-8889 Alice’s Xpress Mediterranean Grill. MEDITERRANEAN Fresh-
ly made and authentic regional cuisine. Open for lunch and dinner. 103 NE Third St., 954-941-0410
New Yorker at this old style deli complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650
Antica Roma Caffé. ITALIAN CAFÉ Serving classic cappuccino
Olympia Flame. DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. Friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402
Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510
Pizza Piez. ITALIAN 614 SE 10th St., 754-212-2396 The Sticky Bun. DELI • BAKERY • BRUNCH Everyone will find
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something to munch on, whether it be their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569
Deerfield Beach!
or espresso along with a plethora of Italian panini and desserts. Cannoli anyone? 1915 E. Atlantic Blvd., 954-366-4346
Brendans. SPORTS BAR Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033
Burgers & Suds. BURGERS • HOT DOGS • SANDWICHES. Unique
eats, like a burger served between two glazed donuts. Yes, donuts. 360 E. McNab Road, 954-772-8007
Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800
Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453
Chi-Town. ITALIAN BEEF • CHICAGO HOT DOGS Get your Chicago
hot dog fix here. They also serve Italian beef sandwiches and Chicago square cut pizza. 334 E. McNab Road, 954-951-6465
Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672
Dandee Donut Factory. BAKERY • PASTRIES From the classic old fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch also available. 1900 E. Atlantic Blvd., 954-785-1461
Jack’s Old Fashion Hamburger House. BURGERS • HOT
DOGS Enjoy a burger and tunes on the ol’ jukebox as you sip your milkshake. Top your burger with their secret sauce. 591 S. Cypress Road, 954-942-2844
Jersey Dogs. HOT DOGS • ITALIAN Grab a seat at the counter
and devour a double Italian which is two all-beef hot dogs tucked away in pizza bread and topped with sautéed peppers, potatoes and onions — add a touch of their homemade spicy relish for some kick. And if you are as smart as we are, you’ll buy a jar of relish to take with you because you will want more of that addictive relish. The restaurant also has a seafood night on Wednesdays and an open-mic night on Fridays. Call ahead, the place fills up fast. Yes, this a hot dog joint that accepts reservations. 3330 E. Atlantic Blvd., 754-800-7006
Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387
Deerfield’s Oldest Family Owned and Operated Restaurant - Est. 1975
TAKE OUT • DELIVERY • CATERING • FULL BAR DINING ROOM • DINE-IN PIZZA ROOM
HAPPY HOUR • 7 DAYS 3:30pm to 6:30pm, 9pm to 11pm (Bar Only) Celebrate St. Patrick’s Day with us and enjoy our delicious Corn Beef & Cabbage special!
Live Entertainment 7 Days a Week
Serving Breakfast 7 Days
Make your reservations early for Easter Sunday, April 1st
Call for Reservations 954-426-1030 Facebook @ Bob’s-AmanteDeerfield 2068 NE 2nd St. Deerfield Beach FL 33441 (A1A one block from pier)
www.bobspizzafl.com www.amanteitaliancuisine.com
Order Online at biondospizza.com
Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy
hours. 1406 N. Ocean Blvd., 954-784-2804
Pudgies Cafe. DELI FOOD • SANDWICHES Serving breakfast and lunch daily, stop in for a burger or an omelette any time any way. 2301 NE 16th St., 954-941-1430 Shane’s Rib Shack. BARBECUE Warm and welcoming staff serving up all of your barbecue favorites in an atmosphere reminiscent of a roadside joint. Of course, try the ribs, but don’t miss the smoked half-chicken. 1151 S Federal Highway, 954-942-3334 Steak Shop & Deli. SANDWICHES Everyone needs a cheese
steak now and then. Order one here and you’ll think you’re in the heart of Philly. 1801 E. Sample Road., 954-941-5790
P I Z Z A
Let us cater your next party
COUPON 17” Cheese Pizza with 1 Topping
Sunshine Bagel. BAGELS • DELI Serving up bagels and sand-
$13.95
wiches in a friendly atmosphere. 260 N. Ocean Blvd., 954-788-7498
Tortillería Mexicana. MEXICAN Looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057 Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
S U B S
Pasta • Calzones • Stromboli • Wings • Burgers Eat-In • Pick-Up • Free Delivery with $10 min. order
Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344
&
Toppings Extra
Must mention coupon when ordering & present coupon on delivery. One coupon per visit. Not valid with any other offer. Expires 3/31/18
COUPON
FREE
Glass of Wine or Beer with any pasta dinner. Eat In Only. Must mention coupon when ordering & present coupon on delivery. One coupon per visit. Not valid with any other offer. Expires 3/31/18
954.427.7754
606 S. Federal Hwy., Deerfield Beach Deerfield Beach!
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photo opps Memorable moments around town
Festival of the Arts Deerfield Beach
PHOTOS BY JEFF GRAVES
Artist Roberta Jacoba
Judith Stanich, Bill Muenzenmaier and Phyllis Mavrikis
Artist Crystal Bacchus
Kimberly
Photographer Noah Lastella
To submit photos to be included in Photo Opps email editor@pointpubs.com. For event photos, please include the name and location of the event, and the names of those pictured.
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Deerfield Beach!
Artist Tiffany Beasi Underwater Photograher Marsha Stamatakis
Nature Photogrtapher Scott E. Martin Artist Sue & Dale Allen
Artist Nan
Pat Gardioso
Mary, Marlei 11 and Chris
Katy, Arlene and Darlene
Deerfield Beach!
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photo opps Cool Wheels Car Show
Quiet Waters Park, Deerfield Beach PHOTOS BYÂ JEFF GRAVES
Karen Muenzenmaier, Bill Muenzenmaier, Jim Taylor and Chuck Muenzenmaier
Allison Quick, Nicole Shuey and Erin Santana
Khloe and Heather
Nolin and Joanne Jackson
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Deerfield Beach!
Dan Lanier
WE FIX IT RIGHT THE FIRST TIME ON TIME-EVERY TIME Complete Auto Repair
air conditioning • brakes • front end computer diagnostics • fuel injection
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Lonnie Avant, Owner & Operator
WE BUY DIAMONDS & GOLD
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2211 E. Sample Road, Suite 103, Lighthouse Point
FloridaHealthAgency.com
4210 N. FEDERAL HIGHWAY • LIGHTHOUSE POINT • 954-782-5000
IN HOME CARE • Moving, Storage & Shipping • Packing & Unpacking • Commercial & Residential Moves • Fine Art & Antique Specialist
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Studio Hair 23
Michelle Flanigan RN, BSN - Owner & Administrator Since 2008
954-328-3913
www.comfortnursecare.com
Lic# 30211393
The French International School Preschool | Elementary School Afterschool Classes | Enrichment Program
Cyndi Blackwood
Healthy Hair & Color Expert
Special Event?
Have Cyndi style your hair!
Founded in 2012
954-601-7757
FrenchSchoolBocaRaton.com
Pompano Citi Centre, 2001 N. Federal Hwy., Sola Suite #23
(561) 727-0221
We do not teach French. We teach in French. Deerfield Beach!
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unsolicited advice
We can do better for the children of our country BY RICHARD ROSSER
Wednesday, February 14, 2018 — 11 hours before press deadline. SHORTLY AFTER THE NEWS BROKE TODAY ABOUT THE SHOOTING AT MARJORY STONEMAN DOUGLAS HIGH SCHOOL, FOX NEWS ANCHOR SHEPARD SMITH took several minutes out of his live coverage to list every fatal school shooting that has occurred in the 19 years since the one at Columbine High School. “Since Columbine in 1999, there have been 25 fatal, active school shootings at elementary and high schools in America,” a clearly emotional Smith told his audience. At the time, he did not know that 17 had died in Parkland today. That news would stun all of us a short time later. After a previous mass shooting, Smith said “These sorts of mass shootings with the regularity where they occur in the United States, you don’t find that in other
our children? To state otherwise is to ignore the “true thing,” — our excruciatingly long list of senseless deaths, which now incudes 17 new names from nearby Parkland. I treat the pages of our magazines with absolute respect. I last wrote something of this severity after a fraternity hazing death at a state university. I got a little push-back, but it was mild. I am completely aware of what this magazine is, who reads it and the polarizing issues of our day. Yet, I was encouraged twice within a matter of minutes to address this tragedy on this page but with our press deadline tomorrow, I risk alienating readers with differing views. My wife Susie is now watching the live news while crying over the deaths of innocent children she does not
“These sorts of mass shootings with the regularity where they occur in the United States, you don’t find that in other countries. That’s not to say anything except that fact. You can extrapolate from that whatever you want. But that part right there, that this happens more in the United States than anywhere else on Earth is just a true thing. That’s all there is.” — SHEPARD SMITH, FOX NEWS ANCHOR
countries. That’s not to say anything except that fact. You can extrapolate from that whatever you want. But that part right there, that this happens more in the United States than anywhere else on Earth is just a true thing. That’s all there is.” If something is true ... and takes the lives of our innocent children with regularity, how many must die before changes are made? Conventional wisdom dictates insanity is to do something repeatedly but expect a different result. For almost 20 years, nothing seems to have changed. So, are we, collectively insane? Or, do we not care about the lives of
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Deerfield Beach!
know. The national media is reporting another mass shooting, but this time, we all know the street names and it’s our sheriff. The world is looking at our back yard and grieving for us, not random other people. This shooting and recent ones in Orlando and Las Vegas should force everyone to take a hard look at the liberties we enjoy compared to the cost of that freedom in human lives. Safety and liberty are conflicting ideals and clearly, we are not keeping our children safe enough. I’m for change. Not one more child has to die for me to accept some limitations. How many must die before you agree? Y
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