Lighthouse Point Magazine August 2018 by Point! Publishing

AUGUST 2018

Name That Fish

JANE AND TOM WYE CREATE A GAME-CHANGING FISHING APP

Unsolicited Advice ADJUSTING TO FUTURE TECHNOLOGY

Around the Point LOCAL AUGUST EVENTS AND NEWS AROUND TOWN

Too Hot to Cook?

CONSULT OUR COMPREHENSIVE RESTAURANT GUIDE

C harm

Intracoastal

P R E M I E R E S TAT E P R O P E R T I E S P R E S E N T S

COASTAL RESORT

EAST DEERFIELD BEACH | LIGHTHOUSE POINT | HILLSBORO SHORES | EAST

Coastal ChiC Deepwater estate LIGHTHOUSE POINT, FL $3.495 MILLION

trophY iNtraCoastal poiNt estate LIGHTHOUSE POINT, FL $6.995 MILLION INFO: WWW.F10114184.COM

INFO: WWW.F10127929.COM

GateD west iNDies iNtraCoastal estate LIGHTHOUSE POINT, FL $4.295 MILLION INFO: WWW.F10062271.COM

ESTATES P OMPANO BEACH | FORT LAUDERDALE

A PERSONAL NOTE

elcome to Coastal Resort Estates. I am proud to invite you on a monthly tour of East Deerfield Beach, Lighthouse Point, Hillsboro Shores, East Pompano Beach and Fort Lauderdale’s finest estate properties offered exclusively in excess of one million dollars. It is my pleasure and privilege to represent these important estates. Please enjoy this sampling of properties from my current Coastal Resort Estates collection. I wish to thank my valued clientele for their trust, confidence and loyalty throughout the years. My relationships with both buyers and sellers are defined by discretion, integrity, professionalism at the highest level, as well as unparalleled personalized and customized service.

For a confidential consultation and evaluation of your property, please contact me. I look forward to your inquiries anytime.

Kevin R. Kreutzfeld

Lighthouse Point Resident

P R E S E N T E D

CELEBRATING 25 YEARS

B Y

Kevin R. Kreutzfeld Direct: 954.449.7883 Mobile: 954.895.130 0 Kevinkreutzfeld.info

kevin@premierestateproperties.com

premierestateproperties.com

Premier Estate Properties Presenting Properties Exclusively In Excess Of One Million Dollars TM

OUR UNRIVALED GLOBAL NETWORK

Luxury Portfolio International | Mayfair International Realty | FIABCI International Board of Regents | Who’s Who In Luxury Real Estate | Leading Real Estate Companies Of The World

soUth GraND CaNal Deepwater estate LIGHTHOUSE POINT, FL $2.395 MILLION INFO: WWW.F10105666.COM

DISCLAIMER: The written and verbal information provided including but not limited to prices, measurements, square footages, lot sizes, calculations and statistics have been obtained and conveyed from third parties such as the applicable Multiple Listing Service, public records as well as other sources. All prices are either list price, sold price, and /or last asking price. Premier Estate Properties has listed, sold or participated in the sale of these properties. The transactions representing both buyers and sellers are calculated twice. Premier Estate Properties’ marketplace is all of the following: Vero Beach, Town of Orchid, Indian River Shores, Town of Palm Beach, West Palm Beach, Manalapan Beach, Point Manalapan, Hypoluxo Island, Ocean Ridge, Gulf Stream, Delray Beach, Highland Beach, Boca Raton, East Deerfield Beach, Hillsboro Beach, Hillsboro Shores, East Pompano Beach, Lighthouse Point, Sea Ranch Lakes and Fort Lauderdale. All written and verbal information including that produced by the Sellers or Premier Estate Properties are subject to errors, omissions or changes without notice and should be independently verified by any prospective purchaser of a Property. The Sellers and Premier Estate Properties Inc. expressly disclaim any warranty or representation regarding all information. Prospective Purchasers’ use of any written and verbal information is acknowledgement of this disclaimer and that the prospective purchaser shall perform their own due diligence. In the event a Buyer defaults, no commission will be paid to either Broker on the Deposits retained by the Seller. “No Commissions Paid until Title Passes.” Prospective purchasers shall not rely on this information when entering into a contract for sale and purchase. Some affiliations may not be applicable to certain geographic areas. If your property is currently listed, please do not consider this a solicitation. Copyright 2018 Premier Estate Properties Inc. All Rights Reserved.

#1 Sales Group in East Broward County!

$3,798,000

6 Bedrooms / 6 Full, 2 Half Baths

Elegant gated estate pool home, minutes from the Hillsboro Inlet on 100’ of waterfront on a deep canal accommodating the largest yachts.

$2,620,000

5 Bedrooms / 6.5 Baths + Loft

Stunning waterfront home on 120' of deep water in the Yacht Club area of Lighthouse Point. This waterfront home truly has it all!

$1,948,000

6 Bedrooms / 5.5 Baths

Spectacular pool home with 80' of deep water in Lake Placid. Custom kitchen, new A/C. Very close to the Hillsboro Inlet with views of the Marina.

$3,250,000

7 Bedrooms / 6.5 Baths

Lighthouse Point estate home on a dramatic Intracoastal point lot with 252’ of waterfront and breathtaking panoramic water views.

$2,475,000

5 Bedrooms / 5 Full, 2 Half Baths

No expense spared in this stunning home with office and gorgeous theater room. Located just off the South Grand canal on 90' of deep water.

$2,148,000

5 Bedrooms / 4.5 Baths

Deep water estate home in Venetian Isles features 108' of waterfront and a delightful large East facing back yard - ideal for entertaining!

$1,999,000

6 Bedrooms / 6 Baths

Remodeled, contemporary Lighthouse Point home. Panoramic wide water views of Flamingo waterway, amazing pool area. Minutes to Inlet.

$1,388,000

6 Bedrooms / 5 Baths

Magnificent home on 130 feet of water. Located on an over sized lot with an expansive back yard with wide water views, new pool and dock.

$1,298,000

3 Bedrooms / 2 Baths

Tasteful and contemporary 3 bedroom, 2 bath Lighthouse Point pool home. Located on a deep water wide canal with new concrete dock.

JUST A GLIMPSE OF OUR MARKETING COMMITMENT TO YOU...

Seller Services:

Local Marketing:

Ÿ Professional HD photography &

Ÿ Top magazine exposure Ÿ Email & social media marketing

Ÿ Ÿ Ÿ Ÿ

campaigns Ÿ Postcard mail-out campaigns Ÿ Facebook targeted advertising Ÿ Network of “first to know” private clients

aerial images Dedicated marketing personnel Dedicated team support Dedicated legal specialist Biweekly reporting on home activity

Global Marketing:

Ÿ Global Internet exposure Ÿ Translates listings into 18 different

languages

Ÿ Member of a network of 40,000

International Realtors®

Ÿ Marketing in over 1,000 real estate

websites

Ÿ Global referral network

LIGHTHOUSE POINT | DEERFIELD BEACH | POMPANO BEACH FORT LAUDERDALE | HILLSBORO BEACH | PALM BEACH COUNTY

$1,148,000

3 Bedrooms / 2 Baths

Beautiful deepwater home in Lake Placid area of Lighthouse Point. Large gazebo & 80' dock on an extra wide canal leading to the Hillsboro Inlet!

$739,000

$795,000

Recently updated 5 bed, 4 bath pool home in an excellent school district in Boca Raton. All impact windows and doors, lush tropical yard.

Great property and location! Right on A1A in Pompano Beach and a short walk to the beach and pier. Four unit, tenants are month-to-month.

Fourplex

$729,000

3 Bedrooms / 2.5 Baths

Beautiful completely updated coastal contemporary pool home, located in the Lighthouse Point panhandle near the Yacht Club.

$425,000

2 Bedrooms / 2 Baths

$888,000

5 Bedrooms / 4 Baths

Remodeled 4th floor waterfront condominium with its own private dock. Fabulous location, close to restaurants, shopping and beach.

3 Bedrooms / 2 Baths

$599,000

3 Bedrooms / 3 Baths

Completely remodeled and professionally decorated home located in highly desirable Hillsboro Shores with private beach entrance.

Remodeled home on a great street in Lighthouse Point! Chef's kitchen, fantastic outdoor living with pool and spa.

$425,000

$369,000

Sea Monarch condo with stunning views of the beach and ocean. 24/7 security doorman, covered parking, move-in ready!

Located East of U.S. 1 with an NOI of approx. $24,000.00/year. Two 1 bedrooms and 1 baths, and one efficiency/studio, close to shopping.

2 Bedrooms / 2 Baths

Triplex

FOCUSING ON YOUR GOALS AND ACHIEVING THE BEST RESULTS!

Direct: 954.415.1057 cathy@prenner.com www.prenner.com Visit us via social media to get the latest updates: @prennergroup 1750 N. Federal Hwy, Pompano Beach, FL 33062

$9,995,000 Largest Estate in LHP 422 ft.

Text: T40302182 to 81035

Amazing Intracoastal ‘compound’ w/ 425-ft. deep water, built on 6 lots & 1.63 acres, comprised of 10,000 sf. main house, guest house, pool house, resort pool, tennis & volleyball courts.

3100 NE 46th St, Lighthouse Point Text: T40342449 to 81035

$1,099,000 3BR/3BA

Text: T40342460 to 81035

Split bedroom floor plan, large rooms, 90 ft. of deep water, 20,000 lb boat lift, salt water pool, generator & security system w/ cameras.

East Exposure and 90 ft of water, beautiful neutral terrazzo throughout, multilevel backyard, with covered patio and pool.

3830 NE 26th Ave, Lighthouse Point Text: T40333872 to 81035

3801 NE 29 Avenue, Lighthouse Point

$750,000 1BR/1BA

Text: T40342452 to 81035

W Residences, breathtaking views, Hotel style living, turnkey w/ full size washer/dryer.

3101 Bayshore Dr, Ft Lauderdale

$1,083,000 3BR/3BA

$574,000 4BR/3BA 2 Master Suites, vaulted ceilings, open floor plan, stainless steel appliances, new A/C & water heater, Vinyl fencing ensures total privacy for the backyard, pool, storage shed.

2041 NE 24th St, Lighthouse Point

$1,849,000 5BR/3BA

Text: T40307661 to 81035

Completely renovated Lake Placid estate home, 85 ft. of deep water, marble floors, impact glass, newly painted, new dock & 20K lb boat lift, mins to Inlet.

3150 NE 28th Ave, Lighthouse Point

John Putzig

954-263-6877 johnputzigre@gmail.com — 20 —

$5,950,000 5BR/5.5BA

Text: T40257048 to 81035

New Premier Coastal Showplace with 100-ft frontage on Intracoastal no wake zone in Lighthouse Point. Rare 19,000 sq. ft. lot. Professionally designed and in a class of its own!

3930 NE 31st Ave, Lighthouse Point $1,049,000 4 BR/3BA + office

Text: T40358729 to 81035

Text: T40325218 to 81035

Sprawling, updated LHP home with open floor plan - over 3000 sf., large pool/spa in tropical setting with delightful south exposure & great location.

Awesome builders home in Lake Placid.Over 4,200 SF & triple split floor plan. Woodfloors, impact glass, 3CG and salt heated pool/spa in tropical paradise.

3500 NE 26th Ave, Lighthouse Point $449,000 2BR/2BA

Text: T40318735 to 81035

2720 NE 46th St, Lighthouse Point Text: T40307663 to 81035

Charming 2/2 with 1 car garage on large lot in the marina area of Lighthouse Point. Updated kitchen, office setup in utility room, tile and wood floors throughout, screened patio.

2815 NE 27th Ave, Lighthouse Point

$765,000 3BR/2.5BA

$399,000 3BR/2BA Immaculate single family in Boca, updated kitchen & baths, stainless steel appliances, oversized 2 car garage.

1535 SW 1st Ave, Boca Raton

REDUCED $1,499,000 4BR/3BA

Text: T40318675 to 81035

Newer built single story Key West style waterfront house in Lighthouse Point with 14-foot ceilings, open easy living floor plan w/ split bedroom, pool & covered patio, east exposure.

3810 NE 29th Ave, Lighthouse Point

Susan C. Nelson, P.A.

954-242-6400 SueAtLHP@aol.com

VEHICLE CRASHES • WRONGFUL DEATH • SLIP AND FALL BRAIN INJURIES • BUSINESS LITIGATION • CRIME VICTIMS

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Deerfield Beach • No Recovery, No Fee

Do you need a check-up for hurricane season? Call Furman today to make sure you are properly covered.

FRONT ROW Nicole Coppock, Private Client Services; Sabrina Artiles, Assistant; Kimmi Larson, Asst. Account Manager; Deidre Russell, Account Manager; Jessica Carrion, Account Manager SECOND ROW Jackie De Los Santos, New Business Development; Vicki Agostino, Account Manager; Tracy Brown, New Business Development; Ronnie Staton, Account Manager THIRD ROW Allison Sorenson, Marketing Coordinator; Susie Krix, VP, Personal Lines Manager; Karen Patrick, Asst. Account Manager

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PHOTOGRAPHY BY MICHAEL WALL AD DESIGN BY PHOTO GRAPHIC PRESS, INC. (954) 816-3148

BUYING OR

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RE CALL JULIE WHEELER TODAY CALL JUL BEST SERVICE. BEST RESULTS. for the best Mort Locally Owned & Operated NMLS # 259103 & 222658

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665 SE 10Th Street, Suite 102 • Deerfield Beach, Fl 33441 • 954.422.9400 or 954.292.5292 www.wheelermortgagecorp.com • FAX: 954.422.9794 • juliewmc@bellsouth.net Locally Owned & Operated NMLS # 259103 & 222658

DISCOVER THE MOST DESIRABLE HOMES IN SOUTH FLORIDA L IGH T H OU SE P OI N T

LI GHTHOUSE POINT NEWLY PRICED

FOR MORE INFORMATION PLEASE CONTACT 5 0 1 0 NE 2 4 TH AV ENU E 3 BR - 3 BA - 2,205 Approx. SF 85’ Waterfront OFFERED AT: $825,000

28 80 N E 32N D ST REET

5 BR - 4 BA - 2 CG - 4,832 Approx. SF 90’ Waterfront OFFERED AT: $2,349,000

LAUDERDALE BY THE SEA

L IGH T H OU SE P OI N T N E WLY PRI CE D

2 3 4 8 NE 2 8 TH C OU RT 5 BR - 4/1 BA - 4,944 Approx. SF 100’ Waterfront OFFERED AT: $1,599,000

L IGH T H OU SE P OI N T

MIC HEL E HA L E & L AURIE S U M M A OFFERING UNEQUALED MARKETING EXPOSURE TO YOUR PR OPERT Y

25 3 T ROPIC DRIVE 5 BR - 5 BA - 7,043 Approx. SF 90’ Waterfront OFFERED AT: $2,675,000

LI GHTHOUSE POINT

MIC HEL E HA L E Broker A ssociate

2 5 5 0 NE 3 1 ST C OU RT

6 BR - 7 BA - 4 CG - 8,345 Approx. SF

243’ WF Oversized Point Lot - 7 Minutes To Inlet

New Construction OFFERED AT: $6,999,000

23 94 N E 28T H ST REET 5 BR - 6/2 BA - 6,145 Approx. SF 120’ Waterfront PRICED TO SELL AT: $3,499,000

954.648 .2065 mhale@trumpintlrealty.com

L AURIE S U M M A L IGH T H OU SE P OI N T

P OMPANO BEACH

Luxur y RE Specialist 954.205 .5685

lsumma@trumpintlrealty.com

2 2 5 1 NE 3 2 ND STREET

3 BR - 2 BA - 2 CG - 2,188 Approx. SF 118’ Waterfront OFFERED AT: $785,000

31 60 N E 11T H AVEN UE

3 BR - 2 BA - 3 CG - 1,201 Approx. SF Located in the Cresthaven Community OFFERED AT: $275,000

Trump International Realty is a Licensed Florida Real Estate Broker. All information is from sources deemed reliable but subject to errors, omission, change of price, rental, prior sale, lease or financing, or withdrawal without notice. All measurements and other information are approximate and should be verified by your own attorney, architect or other professional. © 2018 Trump International Realty

AUGUST 2018

contents

NAME THAT FISH

Jane and Tom Wye have developed an app in an effort to change fishing around the world.

LIGHTHOUSE POINT

POMPANO SKYLINE

A rundown of new residential developments sprouting to the south. | lhpmag.com

LOCAL TOWNHOMES

A new gated townhome community is coming to Lighthouse Point.

NO. 8

Adult kickball Team Nauti at Dan Witt Park. BACK ROW LEFT TO RIGHT Greg Edwards, Juan Camandona, Rob Kornahrens, Donny Garcia and Andy Cohen FRONT ROW LEFT TO RIGHT Kim Alexander, Debbie Edwards, Meegan Cohen, Maureen Canada and Shannon Kantor Photo by Joe Yerkovich

VOLUME 17

INTRACOASTAL CHARM This month we take you inside a delightful Lighthouse Point home.

YUM! LIONFISH

The Taste of Shipwreck Park will feature lionfish recipes prepared by local chefâ&#x20AC;&#x2122;s.

Same-Day Orthopedic Appointments JUST A PHONE CALL AWAY

Getting an appointment with an orthopedic specialist can be a lengthy process. Not at BocaCare® Orthopedics. We offer same-day appointments that are just a phone call away. No waiting. No hassle. Just right-away access to some of the region’s most accomplished physicians in joint preservation and reconstruction, foot and ankle surgery, fracture management and sport-related injuries. If you’re in need of quality, patient-centric orthopedic care, give us a call at 954.571.9500. And then head on over. Located at Boca Raton Regional Hospital’s Outpatient Center in Deerfield, 3313 W Hillsboro Blvd, Ste. 202, Deerfield Beach, FL 33442.

departments “From Bottoms to Repower, WE DO IT ALL!”

• Full Service On-Water Facility • Dockside Service & Repair • Fuel & Dockage • Parts • 50-Ton Marine Travelift • Sales/Brokerage • We Buy Boats

954 - 567- BOAT

800 S. Federal Hwy., Pompano Beach www.completeboat.com 14

LIGHTHOUSE POINT

| lhpmag.com

Creatively Speaking

Around the Point

City Beat

South of the Border

Tidbits & Trivia

Personal Development

Legal Matters

Get Involved

Cantankerously Yours

Try the Wine

Urban Adventure

Dining Out

Happy Snaps

102

Birthdays

104

Unsolicited Advice

The importance of dinner.

Local news and events including: kids activities, a new green market and a gratitude training workshop

Our reporter Marie Puleo keeps you up-to-date on city news.

An update from Pompano Beach.

The times they are “a changin’.”

Four tips on how to stay positive.

Attorney Martin Zevin offers advice on enhanced life estate deeds.

There are plenty of opportunities to volunteer right here in Lighthouse Point.

Has Wendell always been cantankerous?

Get together with friends, conduct your own wine tasting and send us the results.

Thai cooking class at Sur La Table.

It’s August and it’s hot. Go out to eat.

Local folks out and about.

Kids celebrate.

Coping with future technology. Are you ready?

On the Cover

Photo by Studio In Color: Flo Minton Photography

a e r L n i y n l r g a C E ente n o i

Open Year Roun

Ages 6 weeks - 5 years • FREE VPK • Weekly chapels State Certified, experienced, professional teachers Low student/teacher ratios • Private tours daily Developmentally appropriate practices Hours 7am - 6pm

1/2 off

Registration Fee for new families with original ad ($62.50 value)

License # (45638)

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Insuring your life helps protect their future. Michele Michele Greene Greene Ins Ins Agcy AgcyInc Inc Michele LUTC,Agent Agent Michele Greene LUTC, 3320 FederalHwy Hwy 3320 NNFederal Lighthouse Point, FL 33064 Lighthouse Point, FL 33064 Bus: 954-781-0400

954-781-0400 Fax: 954-781-0840

Mon-Fri 5:00pm Mon-Fri 9:00am 9:00am toto5:00pm Saturdays & Evening by Appt.

It can can also alsoprovide provide for for today. today. I’ll show show you you how how aa life life I’ll insurance insurance policy policy with with living benefits can can help help your your family family with both both long-term long-termand and short-term needs. GET STATE.® GETTO TOAABETTER BETTER STATE. CALL CALL ME METODAY. TODAY. ®

CONTRIBUTORS

Wendell Abern • Erica and Jan Davey David Ehrenfried • Craig Haley Marie Puleo • Julie Radlauer-Doerfler Jilll Selbach • Lupé and Gaspar Somerset James Terlizzi • Dennica Worrell • Martin Zevin ASSOCIATE EDITOR

Danielle Charbonneau PHOTOGRAPHERS

Jeff Graves • Joe Yerkovich TRAFFIC MANAGER

Cindy Tutan ARTS EDITOR

Carrie Bennett PUBLISHER

Richard Rosser State Farm Life Insurance Company (Not licensed in MA, NY or WI) State Farm Life and Accident Assurance Company (Licensed in NY and WI) Bloomington, IL 1203087.1

CREATIVE DIRECTOR

Susan Rosser SENIOR JACKSONVILLE BUREAU CHIEF

TIRES• • TIRES TIRES • •TIRES TIRES TIRES

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Lube • Oil Change • Tire Balancing Complete Brake Service • A/C Repair LubeComplete • Oil Change • Tire Balancing Front End Service Complete Brake Service • A/CTruing Repair High Speed Balancing • Tire Front End Service DriveComplete Line Vibration…And Much More

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s” our own. 16

LIGHTHOUSE POINT

| lhpmag.com

Sam Rosser JUNIOR FLEET & DISTRIBUTION MANAGER

Zoe Rosser

advertising Call 954-234-8518 Bill Heaton bill@pointpubs.com 954-600-6167 Chris Peskar chris@pointpubs.com 904-881-1573 Lisa Spinelli lisa@pointpubs.com 954-818-0266 Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the month preceding publication.

Thinking of Selling or Buying in Lighthouse Point?

Save 16,000 or more $

when you list your home with Shirley!

$200 MILLION

• OVER IN CLOSED SALES! • PROVEN TRACK RECORD TO SELL YOUR HOME FOR TOP DOLLAR!

Call Shirley Bolis, Lighthouse Point Resident

(954) 873-1787

*Savings of $16,000 is based on a sales price of $800,000. Savings could be more or less based on the sales price.

AUGUST 2018 | LIGHTHOUSE POINT

rinse and repeat

a Kellie Rucker salon

HAIR - NAILS - FACIALS - WAXING - MAKEUP - GIFT SHOP

New Client Special… Free r+r signature brow service with your next Seasonal Specialty Facial! or Complimentary Haircut with your next Highlight or Color service. *Mention ad when booking. First Time Clients Only.

www.rinseandrepeat.com Book Your Appointment Today - PH (954) 570 - 8410 5036 N. Federal Highway, Lighthouse Point, FL 33064

TALK TO A LAWYER…BE SMART!

LAW OFFICES OF MARTIN ZEVIN, P.A. Martin Zevin has been practicing in Florida since 1973

FREE CONSULTATION •Personal Injury • Wills • Trusts • Estates 954-569-4878

954-569-HURT

www.MARTINZEVINPA.com 3275 W. Hillsboro Blvd, Suite 204, Deerfield Beach, FL 33442 You may obtain free information regarding our qualifications and experience by writing or calling during regular business hours. 18

LIGHTHOUSE POINT

| lhpmag.com

content submissions Do your children or pets have an upcoming birthday you want to see celebrated in the next issue? Does your organization have an event you want people to know about? Has your event already happened? Send us your photos and we’ll put them in our upcoming issue! TO SUBMIT CONTENT Visit lhpmag.com and click contribute. Complete the form, choose a category from the pull-down menu and upload your photos. Or you may email editor@pointpubs.com. For birthday photos, please include name, birthday and how old the pictured will be. For event photos, please include the name and location of the event, and the names of those pictured.

circulation Lighthouse Point is published monthly by Point! Publishing and delivered free of charge to residents and businesses of Lighthouse Point. Copies of Lighthouse Point are available at Whole Foods Market, Lito’s, the Nauti Dawg Cafe, Red Fox Diner, the Lighthouse Point Library, UPS, Offerdahl’s Cafe in the Shoppes of Beacon Light and Elite Force Martial Arts.

letters to the editor Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com ADVERTISING INFORMATION Call 954-603-4553 SUBSCRIPTIONS AND EDITORIAL Call 954-363-0146 lhpmag.com

Lighthouse Point magazine is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2018 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Lighthouse Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

BROWARD & PALM BEACH COUNTIES Since 1982

License# CFC1428137 CFC1427238 – CGC1508546

Since 1976

Florida Licensed & Insured: CFC1427238 – CGC1508546

Pam Blount Plumbing and Plumbing Experts are Joining Forces to Better Serve You! • • • • • • • • • •

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954-946-3566/954-785-3566 plumbingexperts.com

AUGUST 2018 | LIGHTHOUSE POINT

CREATIVELY SPEAKING

BY SUSAN ROSSER

Dinner for One, or Four or Two or Three The incoming text message from Sam, my teenage, about-to-go-off-to-college son, took me by surprise: “go buy 20% ground beef chuck.” Then another text: “and potato buns.” Huh? Since he was texting from the far off land of his bedroom upstairs, I could easily confirm that he, himself, wished to prepare hamburgers for the family using a technique he learned on YouTube. (This from the kid who would often consume a bag of Pepperidge Farm Goldfish crackers and call it lunch.) It seems I have unexpectedly passed my obsession with dinner to my offspring who ask me each and everyday, “What’s for dinner?”. Last summer, after hiking up and down a mountain in the Adirondacks with my husband Richard, I exclaimed something like “Cool, we burned so many calories today, we can have an amazing dinner.” For the past 18 years I have cooked dinners for my family. For the four years before that, I cooked dinner for Richard and myself; and before that, I cooked for myself. Yes, I enjoy cooking — but more than that, dinner is important. Dinner is sustenance. Dinner is a ritual. Dinner is love. Back when I was single, I always cooked for myself. Firstly, dinner marked time. When I got home from work, the temptation to plop down on the couch and watch television until it was time to go to sleep could be overwhelming. But in my mind, I thought I shouldn’t veg out until after dinner. Before dinner, I would fill my time with a walk or a bike ride. Other times I would read out on my balcony. After that, it was time for dinner. I would head to my kitchen to chop, steam, roast or boil. Dinner marked the end of the day and the start of evening —basically, now it was OK for me to get in my pajamas.

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I’ve asked myself why I would bother with dinner when I lived alone. I suppose a proper dinner is a ritual that brings me some level of comfort — even if it’s just me. Naturally, when others are involved it’s even better. Eating together brings people closer in unexpected ways. How many dinner conversations have gone exactly as you would have predicted? Um, none. Recently, my daughter had four girls sleep over and when I asked her if they wanted me to order pizza or cook dinner, I was both surprised and thrilled when the girls opted for me to cook. I made a Caesar salad, garlic bread and spaghetti with meatballs — all from scratch. I served the salad, and when I brought out the garlic bread, one of the girls who has eaten dinner at my house several times whispered to her friend “See, I told you.” It was as if she was saying, “See, dinner here is a thing.” Yes, dinner at my house is a thing. I guess when I say “dinner is love” I mean when I am cooking for just me, my family or for friends it’s all about the love. My daughter Zoe is away at camp for the summer, but one of her friends will be studying abroad next year. She leaves in August and I offered to make her a farewell dinner for her and “the girls” even though Zoe won’t be back yet. When they texted me yesterday to ask if I was free, I have to admit I finally felt like the cool mom. And now with one kid (who can make a mean burger) away at college, and the younger one following in two years, dinner at our house will go back to just me and Richard. We will find comfort in that ritual together (among other things).

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AROUND THE POINT PEOPLE TO KNOW • THINGS TO DO • PLACES TO GO

Lighthouse Point Ballot Questions

Hillsboro Lighthouse Gets Needed Repairs

The City of Lighthouse Point will have four questions on the Nov. 6 Ballot: three questions regarding Charter Amendments and one question regarding General Obligation Bonds. A complete listing of these ballot questions can be reviewed on the City’s website. Prior to the ballot, the City will conduct budget meetings. Here are the details:

A team of preservationists has undertaken the complicated task of installing newly designed and manufactured sleeve brackets into the Hillsboro Lighthouse. These brackets are to enhance the upper level column sockets that have now deteriorated. Although only three sockets are deteriorated beyond their serviceable limits, the Coast Guard Engineers and Hillsboro Lighthouse Preservation Society (HLPS) jointly decided to place support sleeves on all eight top-end sockets. A very special method was chosen to manufacture these sleeve brackets by eliminating all welding joints, called “CNC flame cutting technology.” Lighthouse keeper Art Makenian is leading the project.

Wednesday, Sept. 12 at 6:30pm

• First Budget Public Hearing • Fire Protection Special Assessment Public Hearing • Stormwater Utility Special Assessment Public Hearing • Residential Solid Waste Special Assessment Public Hearing

Monday, Sept. 24 at 6:30pm

• Second Budget Public Hearing All City meetings are held in Fletcher Hall, located at City Hall, 2200 NE 38th St. Lighthouse Point.

Pompano Beach Water Taxi Showing Stability The new Pompano Beach Water Taxi has shown stability in achieving early projections for ridership and revenues. In the first 52 days of operation from Dec, 22, 2017 until Feb. 11, 2018, there was a cumulative total of 1,510 tickets sold.

New Yoga Studio Opens in Deerfield Beach

The weekend of June 30 Yoga Joint in Deerfield Beach officially opened its doors. The location of the studio was previously Anuttara Yoga. After about a year of renovations and planning, Yoga Joint is now open for class. See a full schedule of classes online at theyogajoint.com/studio/ deerfield. The new studio is located at 620 SE Tenth St. in Deerfield Beach. Call 954-284-1617 for more information.

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AROUND THE POINT KIDS

FOR KIDS Mondays - Splash Pad Play Dates

This play date organized by Mommy n’ Me is a great opportunity to bring your kiddos, meet some fellow moms, play and picnic. Bring a towel, chairs or blanket, plus some yummy snacks and sunscreen. WHEN: First Mondays at 10am WHERE: The Pompano Beach Splash Pad on the far east end of Atlantic Blvd. by the beach (20 N Pompano Beach Blvd.) COST: Free

Tuesdays - Kidding Around with Yoga

Kidding around with yoga is perfect for children between the ages of five and 12. The class incorporates yoga, dance, music, games and positive activities. WHEN: Every Tuesday from 4 to 5pm; Subject to at least three children in attendance, so call first: 954-580-5973 WHERE: Integral Life Center, 880 N Federal Highway, Pompano Beach COST: $15

Pompano Beach Dive-In Movies

Splash in the pool while watching a movie. August’s movie is “Coco,” a Walt Disney and Pixar animated movie about a 12-year-old boy, Miguel Rivera, who is accidentally transported to the land of the dead, where he seeks the help of his deceased musician, great-great-grandfather to return him to his family among the living. Snacks and refreshments will be available. For more information call 954-786-4116 WHEN: Aug. 10 at 8pm WHERE: Houston Sworn Pool at Mitchell Moore Park (901 NW 10th Street) COST: free

Children’s Brush & Brunch

This is a special Brush & Brunch event for Children. This month’s painting theme is cats. Have a nice lunch and paint under professional instruction. Ticket price of $16 includes lunch, all painting materials and

professional instruction. Spots are limited. Reserve your seat on EventBrite. WHEN: Saturday, Aug. 11 from 11am to 1:30pm WHERE: Just west of food court at Festival Marketplace, 2900 W Sample Rd

Weekdays through Aug. 10 - Painting Fiesta Summer Art Camp for Kids

This summer art camp for kids ages five to 12 introduces students to art and history in several styles from around the world. Students will work with a variety of twodimensional materials. Themes vary, including Amazon forest animals, African wild safari, imaginary pets, cartoons, superheroes and more. Students can attend for full-day or half-day camps. WHEN: Weekdays through Aug. 10. Full day is 9am to 3pm. Half day is either 9am to noon or noon to 3pm. WHERE: 896 N Federal Highway, Suite A, Pompano Beach COST: $40 for single half day; $55 for single full day; $185 for one week of half-day camp; $199 for week of full-day camp. Each child must provide their own lunch. Please write child’s name on all belongings. To register: Walk in, register online at apaintingfiesta.com/pompanobeach, call 954-785-1347, or email pompano@ apaintingfiesta.com

Thursdays in August - PBFC Hammerheads Registration Meetings for the 2018-2019 Season The PBFC (Pompano Beach Football Club) Hammerheads is a youth soccer team (ages five and up). Registration is open. PBFC allows parents and players to attend a couple sessions to see if the Hammerheads are a good fit. No payment or commitment is required. WHEN: Thursdays in August from 10am to 1pm WHERE: Pompano Community Park, 2001 NE Tenth St., Pompano Beach Visit pbfchammerheads. com for more information

Tax Holiday for Back-to-School Shopping

Hey parents: save a few bucks by buying your child’s clothing and school supplies the weekend of Aug. 3 through Aug. 5. That weekend is the state of Florida’s tax-free, sales tax holiday for back-to-school goods. Tax doesn’t apply to the retail sale of the following items with a sales price of $60 or less: • Bags (e.g., backpacks, diaper bags and fanny packs) • Clothing and footwear • Wallets The following items don’t qualify for the exemption: • Accessories (e.g., jewelry, handkerchiefs, watches or watchbands) • Briefcases, garment bags or suitcases • Rollerblades, skates, skis or swim fins • Umbrellas

The exemption also applies to school supplies with a sales price of $15 or less. Qualifying items include, but aren’t limited to: • Calculators, compasses, protractors and rulers • Crayons, pencils and pens • Cellophane tape, glue or paste • Composition books, legal pads, notebooks and filler paper • Computer disks • Poster board and poster paper • Scissors Qualifying items purchased at an airport, entertainment complex, theme park or public lodging establishment aren’t eligible for the exemption.

Around the Point contains information originating from other organizations. While every attempt is made to ensure all information is accurate, schedules do change. We recommend confirming events prior to setting out on your adventure.

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AROUND THE POINT EVENTS

Re-Occurring Events Intro to Wild Beer & Odd Breed Brewery Tours

Pompano Pier Food Truck Round Up

Friday Night Cruise Ins

New Palm Aire Farmer’s Market

Every Saturday from noon to 1pm Odd Breed Wild Ales, 50 NE First St, Pompano Beach $10 (includes two beer samples) Come learn how Pompano Beach’s Odd Breed Brewing company uses wild fermentation to create unique craft beers in oak barrels. Plus take a tour of the brewery and sample their brews. Re-occurring Fridays (check Facebook for exact dates) from 6 to 9pm Precision Auto Works, 318 SW 14th Ave #1, Pompano Beach This auto show and mini street fair sponsored by Precision Auto Works, Lowther Automotive & Fab Haus Garage, is a fun time to see awesome cars, trucks and bikes while enjoying music, food and drinks in an up-and-coming auto shop district.

Untap Your Potential

First Fridays, 6 to 9pm, Aug. 3 Pompano Beach CRA, 100 W. Atlantic Blvd., Pompano Beach, free Are you a current restaurant or retail business owner looking to grow in Pompano Beach? Are you a commercial real estate agent with clients looking to make Pompano Beach home? Do you currently have a business within the Pompano Beach CRA district and want to learn about what type of programs and incentives are available for you? On the first Friday of every month, you are invited to join Pompano Beach’s economic development team for an educational walking tour. After the walking tour, stay for Old Town Untapped, Pompano Beach’s monthly food and brew festival (see below). For more information email tiara.striggles@copbfl.com

Old Town Untapped at BaCA

First Fridays from 6-9pm, Aug. 3 Bailey Contemporary Arts 41 NE First St., Pompano Beach, free Fun-filled event featuring beer tastings, food trucks, live music, vendors and art exhibits.

Third Fridays from 6 to 10pm, Aug. 17 Pompano Beach Fishing Pier 222 N Pompano Beach Blvd. Join for an evening of food trucks (there’s over 15 to choose from), music and fun. Bring blankets and folding chairs. A full bar is available. The trucks will be parked on the street just south of the new pier parking garage. Tuesday afternoons from 2 to 7pm Herb Skolnick Community Center 800 SW 36th Ave., Pompano Beach This brand new farmer’s market will gather local artisans and growers. Fruits, vegetables, honeys, soups, organics, street foods and multi-cultural cuisines including Indian, Greek and Venezuelan will be represented. For more information call 954-786-4590

Palm Aire Farmer’s Market. Photo by Jeff Graves

Indoor Artisan Market

Saturdays and Sundays from 9:30am to 6pm Festival Marketplace, 2900 W Sample Rd., Pompano Beach This Indoor Artisan Market at Festival Marketplace takes place every Saturday and Sunday. Enjoy handcrafted goods and artisan foods on the east side of the mall. Free to all guests. For more information visit festival.com/events/artisan-market-atfestival-marketplace.

Yoga on the Beach

Sundays from 9-10am Beachside on far east end of Atlantic Blvd., Pompano Beach, by donation Juliana from Yoga4Life Studios teaches yoga by the beach on the patch of artificial turf near the fountains. Bring water, a towel and yoga mat. For more information call 754-307-9489

Lyrics Lab at BaCA

First & Third Wednesdays from 8-11pm Bailey Contemporary Arts 41 NE First St., Pompano Beach, $10 Lyrics Lab is an open mic night for all creatives. Poetry, music, live painting, comedy, magic — all are welcome. Beer,

wine and kombucha are available for purchase.

Lunch with Art

Every Wednesday from 12:15 to 1:15pm Bailey Contemporary Arts 41 NE First St., Pompano Beach, free Nourish your creative side. Bailey Contemporary Arts (BaCA) invites you every Wednesday to bring your lunch and sit down for an hour in the galleries amongst art and artists. Each week will vary with something different — special guests, artist speakers, simple hands-on activities, or just a calm break. If you don’t have your own lunch, Blooming Bean Coffee located on the first floor of BaCA has coffee and small snacks for purchase.

Soulful Sunday and Brunch After Dark

Second Sundays at 6pm, Aug. 12 Historic Ali Cultural Arts 353 Martin Luther King Blvd., Pompano Beach, $5 Enjoy Live music and a tasty brunch after dark.

Ali Slam N’ Jam

Fourth Thursdays from 8 to 10pm Aug. 24 Historic Ali Cultural Arts 353 Martin Luther King Blvd., Pompano Beach, $10 Want your shot in the spotlight? Take center stage at Ali. All levels of singers, musicians and poets are encouraged to jam alongside the house band, Ali Soul Connection. Slam poetry, live music and workshops included.

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AROUND THE POINT EVENTS AND BEAUTY SPOT

The Garden Lady Says… Plant a Living Christmas Tree

Better Yourself

By Donna Torrey

Gratitude Training eXpress Workshop

Gratitude Training is a company committed to inspiring individuals The holiday season is in high gear, and for many families in some cities) because they grow too tall, and are to create extraordinary lives and this means shopping for a Christmas tree. When I was a susceptible to lightening strikes and hurricane damage. communities. The basis for this one-day, child, I used to get very sad thinking about all the trees Please, if you own one, don’t plant it outside.workshop They just nine-hour transformational is that were cut, but then I learned that Christmas tree don’t belong in our Florida landscape. Fortunately, there for participants to have break-throughs farming is big business in many states and considered a are some really excellent those who wish toThe have in choices intimacy,for self-expression and joy. renewable resource. a living holiday tree that can be planted into the landscape, eXpress workshop includes meditation, rebirth breathing, light stretching Although that knowledge made me feel better, for some, creating a Christmas memory arboretum. trance dancing. mixes modern it could still be considered wasteful. If you are one of those Our Florida native,andSouthern Red ItCedar (Juniperus practices, people who would rather choose an alternative, there are salicicola) is a great technology, choice asexisting is thetraining Arizona cypress Float8. Photo by Jeff Graves musicevergreens and ancient make wisdoma to supportlow two options: artificial, or an actual living tree. (Cupressus arizonica). Both striking, in moving closer to their What probably comes to mind is one of those “darling” maintenance addition participants to the landscape, and are great bird dreams and goals. attractors, both for nesting and as a food source. They grow little Norfolk Island pines being sold in many chain stores. This introduction to meditation series with Jessica Turnoff Ferrari is an WHEN: Aug. 11 from 11am to 8pm to around 25 feet, prefer full sun and are drought tolerant. While these make nice houseplants, unfortunately, they opportunity for individuals to learn how to direct their consciousness toward WHERE: 1901 N Federal Highway, Suite Best of all, their pyramidal grow to be quite large, and quickly! The result is that they shape makes the perfect discovery and optimum wellness. 212, Pompano Beach LHP are booted out 6offrom the7 to houseplant world and into, (you Christmas tree! WHEN: Aug. 9pm COST: Tickets are $149 online at guessed it) the outside world! WHERE: Float8 Wellness Lounge & Float Center, 616 SE Tenth St., Deerfield gratitudeproducts.com Now, Beach our well-intentioned choice for the holidays has Garden gate Nursery is located in the Pompano Citi turned intoFree an environmental menace! Norfolk Island pines COST: Centre. Donna can be reached at 954-783-GATE, or at

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Beauty Spot Beauty of the Spot Month

Beauty Spot of the Month Award for November, selected by Erica Davey, The Butterfly Lady.

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Photo by Jan Davey

Congratulations to Michelle Becker of 4941 NE 22 Ave., winner of Lighthouse Point’s Congratulations Mr. andawarded Mrs. Mims 4960Davey N.E. 27 Avenue, winner of Lighthouse Point Community’s Beauty Spot of thetomonth byatErica

PHOTO BY JAN DAVEY

OF THE MONTH

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AROUND THE POINT CITY BEAT

BY MARIE PULEO

City Commission Approves Contract With Firefighters, New Pension Plan Terms POLICE STILL SEEKING A RESOLUTION After more than a year of negotiations, the city and the union representing its firefighters have finalized a new collective-bargaining agreement. At its July 10 meeting, the City Commission approved the new contract, just days after it was ratified by the labor union. A contract for the city’s police officers was also to be brought to the Commission for approval at the same meeting, but was pulled from the agenda because a majority of police officers had rejected it. The city began negotiations with firefighters to renew their three-year contract several months before it expired last September. The new contract – which is retroactive to October 1, 2017 and expires September 30, 2020 – addresses the pension plan issues that had prolonged the negotiation process. Lighthouse Point firefighters and police officers currently pay 16.34 percent of their yearly wages to their pension plan, one of the highest rates in the state of Florida. The city contributes 22.27 percent. The city’s first responders expressed dissatisfaction when, earlier in the year, the actuary who manages the pension plan recommended the city increase their contribution rate to 21.26 percent. Some police officers warned city officials of a mass exodus of personnel. Several have already left, and a number —Nick Palmisano of others have sent out job applications. Both the firefighters and police officers believed the long-term solution to the pension problem would be for the city to freeze its municipal pension plan and switch to the Florida Retirement System (FRS). Under the FRS plan, the contribution rate for first responders would be three percent, and the city would contribute 23 percent. Deciding on how to transition to the FRS was a stumbling block in the negotiations.

We’re pleased that things are moving in the right direction We’ve crossed one hurdle, but still have a few more to get through. It’s important that we keep this sense of urgency to finish the process of moving to the FRS.

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The new deal for the city’s firefighters will give them the option to switch to the FRS plan, remain in the current pension plan, or convert to the city’s existing defined contribution plan, which is a 401(k) plan with a city contribution rate of 14 percent and an employee contribution rate of eight percent. All new firefighters will be enrolled in FRS. “We’re pleased that things are moving in the right direction,” said Nick Palmisano, the fire department’s union representative. “We’ve crossed one hurdle, but still have a few more to get through. It’s important that we keep this sense of urgency to finish the process of moving to the FRS.” One of the next steps is for the City Commission to amend the city’s current pension ordinance to include all the changes the firefighters agreed to. In addition, the FRS requires that the first responders vote on whether they want to enter into the statewide plan. Currently, the firefighters and police officers have to vote together because they’re in a joint pension plan. Unless the pension plan is split, that vote will be delayed until the city and police officers reach an agreement. The police department’s three-year contract is up for renewal this October, and contract negotiations began in May. In June, the city presented police officers a contract identical to the one it offered the firefighters in terms of joining the FRS and other pension plan options. Other provisions in the firefighters’ contract include a two percent base pay increase retroactive to Oct. 1, 2017, and a one percent raise in 2018 and 2019. Police were offered a similar wage increase over three years. While firefighters voted 18 to 1 in favor of their contract, police officers voted 17 to 8 against theirs. Chris Merk, one of the police department’s union representatives, said that a meeting of police personnel was planned to determine exactly which contract terms they were dissatisfied with, and how to come to a resolution. Merk said that even though an overwhelming majority voted against the contract, he and fellow union rep Chris Thompson, along with several other key members of the department, are going to do “everything we can to bring a fair and acceptable contract for everyone involved.”

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AROUND THE POINT CITY BEAT

BY MARIE PULEO

Lighthouse Point Yacht Club Developer Submits Proposal to City

Plans for major redevelopment of the Lighthouse Point Yacht Club have taken another step forward. It was announced at the July 10 City Commission meeting that earlier in the day the developer, Terry Paterson, had submitted a proposal for a land use plan amendment, which is needed for rezoning purposes. Terry Paterson The 55-page document is the first application the city has received from the developer relating to the project. While Paterson had gone before the Planning and Zoning Board to discuss the redevelopment plans, nothing formal had ever been submitted. The application is a request for an amendment of 3.4 gross acres of the yacht club property from “commercial recreation” to “multifamily” residential, in order to build 36 three-story townhomes lining the waterfront. The proposed amendment area is located north of NE 42nd Street between the San Marco and Rialto canals. The developer is proposing to build a state-of-the-art yacht club facility, which includes a new Rendering of proposed Yacht Club 35,000-squarefoot clubhouse. The estimated expense for the development of the club and land is roughly $32 million. Funds generated from the proposed townhouses would be used to subsidize the cost. The city is starting the review process of the land use plan amendment and will meet with the applicant. The proposal will need to go through the city’s Development Review Committee, the Planning and Zoning Board and the City Commission. It will then go to the county for review, and come back to the City Commission. A site plan was submitted with the application, but it will be reviewed under a separate process. The developer has said that he hopes to break ground for the new clubhouse by mid-2019. Because of the scope and importance of the project, the Commission asked the city administrator and city attorney to organize a public workshop where members of the community can provide their input. Details for the workshop are being worked out, but it will take place this summer, most likely in the commission chambers.

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Lighthouse Point Streets To Be Renamed “Intracoastal Drive”

At its June 26 meeting, the City Commission passed a resolution to rename parts of NE 24th Street, NE 30th Avenue, NE 31st Avenue and NE 48th Street along the Intracoastal Waterway as “Intracoastal Drive.” The idea was presented to the Commission in March by longtime Lighthouse Point resident and former mayor Leo Bentz. Bentz told the Commission that if they approved the project, he would raise the funds necessary to purchase and install the new signs. Broward County will perform a formal field review and provide a detailed estimate of the cost to replace all existing signs. The county gave an initial estimate of approximately $250 per sign, but that amount could change once the field review is carried out. After the city approves the cost and sign mock-ups, fabrication and installation will begin. Bentz estimates that about 25 new signs will be needed. They will have the names of the existing streets and avenues underneath the “Intracoastal Drive” designation, similar to the signs on Marina Drive and Lighthouse Drive. The signs could be installed by late September. Bentz said the idea stemmed from a conversation he had with a real estate broker who mentioned the value of giving streets in Lighthouse Point “fancy names.” He told Bentz, “You could be living on Intracoastal Drive instead of 31st Avenue.” That piqued Bentz’s interest, but it wasn’t until about a year later that he decided to act on the idea. He contacted about 20 people who live along the Intracoastal in Lighthouse Point, and “everybody was quite pleased and interested,” said Bentz. “That’s why I pursued it.” Bentz said that renaming the streets Intracoastal Drive will not only make them more easily identifiable, but will add prestige and, by his estimations, increase the value of every home on the Intracoastal by at least five percent. Friends and neighbors have offered to help Bentz with the cost of the new signs because “they’ll all benefit by it,” said Bentz.

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TO THE POINT SOUTH OF THE BORDER

News from Pompano Beach BY JEFF LEVINE AFTER YEARS OF STABILITY, WE ARE GOING TO HAVE A LOT OF NEW FACES ON THE POMPANO BEACH CITY COMMISSION NEXT YEAR. ONLY TWO INCUMBENTS ARE RUNNING FOR REelection out of five districts. We will also be getting a new mayor due to Mayor Lamar Fisher’s decision to run for the Broward County Commission. The four candidates for mayor are: Cynthia D. Floyd, Rex Hardin, Desbresia Nathel Lasane and Mike Sobel. Hardin and Sobel are already on the city commission and are considered the front runners at this point. Charlotte Burrie, longtime district two commissioner, had been planning to run for mayor, but in a surprise move decided against going for either mayor or her commission seat. The announcement caught some off-guard and wondering her reasoning. I’ve been told by several sources that her withdrawal was not due to any medical concerns, thankfully, but more so because she didn’t want to cause a splitting of votes between herself and Hardin. Ms. Burrie did not respond to requests seeking comment. Burrie and Hardin have come to represent the status quo in Pompano Beach, including Vice Mayor Charlotte Burrie continuing the efforts Photo by Jeff Graves of the Community Redevelopment Agency (CRA) and its work with Regional Management Associates (RMA), the consulting team responsible for much of the new development in the city’s two redevelopment zones (the beachfront and Old Town). Sobel has tended to position himself as an upstart, questioning many previous commission decisions and looking for alternatives for future plans. This might be an oversimplification, but if you are generally happy with the way the city has progressed over the past half decade or so, Hardin is probably your man. If you think we need to make serious changes moving forward or want new blood, Sobel, Floyd and Lasane are likely the candidates to take a look at. In other news... St. Martin Episcopal Did you know that St. Martin Episcopal, the church right next

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to the bridge on East Atlantic Blvd. has been sold? Father Bernie Pecaro told me changing demographics, continual repairs and upkeep costs for the 60-plus-year-old building and an opportunity to get top dollar for the prime waterfront property, were all factors considered before making the difficult decision to sell. The buyers of St. Martin Episcopal also recently purchased the Atlantic Square Shopping Center (Umbertos, Dollar Tree, 26 Degree Brewery, etc.). In the next year or so, the church will temporarily relocate to the shopping center, while determining its long-term plan. The developer has BIG (and controversial) retail and residential plans for Atlantic Square, but what they plan to do with the church property specifically is not yet known. I’ll keep you in the loop as I learn more. Stay up to date One of the goals of this column is to keep you up-to-date on the progress of the many projects happening around the city. So... • The new fishing pier is more than half way done and on schedule to open in March 2019. • As for the shops and restaurants being built near the pier, the Oceanic restaurant is also looking to open in March 2019. Lucky Fish, the open air, tiki bar on the sand, and Alvin’s Island beach apparel shop are both hoping to get construction started in the next month or so. • By the time you read this, the Atlantic Boulevard Bridge project is expected to be in high-gear, which will mean a few months of lane closures. Construction teams plan to complete that phase before snowbirds return and make traffic totally crazy. The bridge project is projected to be finished by the middle of next year. Fireworks & Sea-“weed” Did you know that fireworks aren’t actually legal for general use in Florida? Yes, you can buy them at Publix and hundreds of other places, but the only legitimate reason to purchase them is to scare away birds from agricultural areas and fish hatcheries. I never realized how many hatcheries are located in my neighborhood. And, speaking of illegal substances... a boater was fishing off the Pompano coast on July 2 and caught a big bale of marijuana. The naive, er...good, citizen promptly buzzed the good men and women of the Coast Guard who swiftly bogarted the haul. We’ll keep you posted on the date of a possible upcoming Coast Guard bake sale. Y Additional reporting by Marie Puleo

Exp. 8.31.2018

TO THE POINT TIDBITS AND TRIVIA

Changing Times BY JIM TERLIZZI AS OF THIS WRITING, THE MISS AMERICA PAGEANT, WHICH HAS BEEN A BEAUTY COMPETITION FOR UMPTEEN YEARS, RECENTLY ANNOUNCED IT NO LONGER WILL INCLUDE SWIMSUIT OR evening gown segments and good looks will not be a factor in the judging. Ergo, it will be a non-beauty beauty pageant. Huh? This means that ugly people now will be able to enter a national beauty contest, which I suppose is a good thing, despite the fact that it makes the contest a non sequitur. Also, it is the start of a trend. Next year the Coney Island Hot Dog Eating Contest will change its format. While the contest name will not change, instead of consuming “tube steaks” contestants will eat broccoli. Contest officials feel that this will send a better message to our youth. However, they continue to ignore the message about stuffing yourself until you puke. The National Olympic Committee (NOC) also is considering a change. Instead of engaging in sports competitions,

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Olympians will write essays about their particular sport. The action will be carried by ABC’s “Wide World of Boredom.” One of the benefits of this change will be that the NOC no longer will have to conduct drug testing, as there will be no way to tell if an athlete was stoned when he wrote his dissertation. However, they will have to initiate a “plagiarism committee,” which will add several billion dollars to the cost of running the operation. Publishers Clearing House will revamp its sweepstakes. Henceforth you will be required to purchase 237 magazine subscriptions to be eligible. First prize will be enough money to pay for 237 magazine subscriptions. Buying subscriptions will not increase your chances of winning. However, it will increase your chances of going broke. The Miss Teen USA pageant now will be open to anyone up to the age of 112. A spin-off will be created for those in their hundredand-teens (age 113 and above). This next one would be funny if it weren’t true and the potential consequences weren’t so dire. (I swear I’m not making this up.) About four years ago the Federal Aviation Administration changed its criteria for hiring air traffic controllers. In the name of “diversity” they issued a biography questionnaire. If you answer yes that you flunked science in school, 10 points were added to your score. If you were a licensed pilot you got two points. If you have been unemployed for an extensive period you get more points. The list goes on but you get the point. To be serious for a moment, I don’t care about the skin color or sex of an air traffic controller. All I care about is competence to keep flying safe. You might consider asking your federal representative about this. The Wisconsin State Cow Chip Throw is an annual event that draws 40,000 people. Due to an epidemic of diarrhea in the local bovine population, a change was necessitated. While the name of the event will stay the same, instead of cow chips, contestants will toss oversized potato chips. While they don’t travel as far (the cow chip record throw is 248 feet) these chips are edible. Finally, Miss Nude World now will require that all contestants be fully clothed. The winner will appear as the centerfold in the Wall Street Journal. Y

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TO THE POINT PERSONAL DEVELOPMENT

Four Tips to Positivity BY CRAIG HALEY WE HAVE READ A THOUSAND DIFFERENT TIMES, IN A THOUSAND DIFFERENT PLACES, THAT IT’S BETTER TO BE POSITIVE THAN NEGATIVE. WE KNOW THAT YOU WILL GO further in life with a positive attitude than a negative one. With that said, how do we cultivate and maintain a positive attitude? That is the missing piece of the puzzle. I have to laugh because there are some people I come into contact with that are never having a good day. I’ll ask them how they are, and what comes out is a laundry list of what’s wrong, why they are tired, how bad traffic is, how hot it is outside, etc. Blah! Blah! HERE IS A KEY NOTE: Positive attitude has nothing to do with what happens to you. It’s what you do with, and how you react to, what happens to you. Understanding this truth is what will help you have an incredible attitude and feel good all day long. It starts with you. REMEMBER THIS:

It takes twice as much energy to be negative as it does to be positive. That’s why you may be tired at the end of an argument. So here are some strategies to get and maintain a positive attitude all day, every day! 1. Change your input to change your attitude. You need massive exposure to positive and inspiring material. Guess what? The local news isn’t it! This can be reading a positive book, listening to an inspiring podcast, or hanging out with a positive person. You have to surround yourself with positive and block out the negative. KEY ACTION – Spend the first 15 minutes of your day taking in something positive and watch what happens to your attitude all day long. 2. Don’t dwell or whine about challenges – focus on solutions. Focusing on problems is a negative action. Telling others about your problems is worse! I once heard that a majority of people

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don’t care about your problems, and a small percentage of people are glad they are happening to you and not them! Ouch. Instead, focus on what you can control. Focus on what you can do about the challenge. Napoleon Hill said in his timeless classic, “Think and Grow Rich,” within every challenge is an equal or greater opportunity. If you are a positive person, you will find that opportunity and capitalize on it. 3. Forgive and move on. We all have had some people do wrong by us. Some were rude, inconsiderate, and mean. Someone may have stolen from you. Someone may have cheated on you. Whatever they did, do what Elsa said to do in “Frozen.” LET IT GO! You don’t have to forget what they did, but you should forgive. If anything, forgive them for yourself so you don’t walk around with the hatred and bitterness. It will destroy you. And this goes without saying...but don’t let them do the same thing to you again. 4. Failure is an event, not a person. The failure is an “it,” not a person. We all fail, stumble and mess up. We take the wrong action, or we take no action. We say the wrong thing when we should shut up, or we don’t say anything when we should speak up. Figure it out and move on. By doing this, you are “failing forward.” At least you are learning from your mistake. Napoleon Hill says that the most successful people are quick decision makers. This is true because they decide and act. If it was the right decision, they keep going. If it was the wrong one, they stop, make a correction, and move on. What do most people do when it comes to a big, important decision? They procrastinate making the decision and end up doing nothing. So, nothing gets better, they don’t achieve anything, and then they get mad at themselves. Who cares if you mess up? Just get moving! Now some of you might be saying, “Well, everyone will see that I failed and think less of me or laugh at me.” You are right. That could happen, but look at it this way...at least they won’t be bored, and you don’t have to listen to them complain about that. You see, be positive! Y Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

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TO THE POINT LEGAL MATTERS

Enhanced Life Estate Deed: Is It Safe? BY MARTIN ZEVIN, ATTORNEY

THERE ARE SEVERAL WAYS TO AVOID PROBATE ON YOUR HOME WHEN YOU DIE. IF YOU ARE SINGLE, THERE WILL BE PROBATE WHEN YOU DIE UNLESS YOU CHOOSE ONE OF THE following options. If you are married and own your home together, your surviving spouse will not have probate; however, there will be probate when the second of you passes away, unless one of these options is done. Let us assume that you own your home jointly with your spouse and that you have two children. Both of you desire to have your two children inherit your home equally when you both pass away. The first option would be to add the names of your two children to the deed as joint tenants with right of survivorship. This is not a good idea. It would affect your ability to claim your full homestead exemption. In addition, you lose control of your property and can only sell it if your children both agree and sign all closing documents. If you wanted to take one of the children off the deed, you would be unable to do so. If one of your children files for bankruptcy, has an adverse judgment or files for divorce, your property could be subject to liens or other legal action. Therefore, I recommend against a deed with your children as joint tenants with right of survivorship. The second option is a life estate deed. There are two types of life estate deed: regular and enhanced (also referred to as Lady Bird). The regular life estate deed requires that your children join in any sale or other changes on the deed; therefore, you have lost control and cannot take your child’s name off the deed if you choose to do so. The enhanced life estate deed gives you the sole right to sell the property during your lifetime or make any other changes to the deed without the permission of your child. You are entitled to keep your homestead exemption. The enhanced life estate deed has very specific legal language in order to be effective; therefore, do not attempt to do this on your own. Even with the enhanced life estate deed, there are risks, particularly if your child has a bankruptcy, outstanding judgment or undergoes divorce. The worst risk, however, is if, God forbid, your child dies before you or with you in a common accident. Your child’s estate would then become the owner of the property once

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you died, which would result in probate being required. Thus, the main purpose of the life estate deed is not accomplished. The best way to avoid probate on your home is to do a revocable living trust. When you sign the revocable living trust agreement, you also sign a deed transferring the property to you as trustees of your trust. You are able to keep your homestead exemption, maintain complete control of the property during your lifetime and make amendments to your trust without changing the deed. There are no risks involved, since your children’s names do not appear on the deed. The only disadvantage of the revocable living trust is that it will cost more money in attorney’s fees. When you discuss the options with your attorney, you should discuss the difference in fees between the revocable living trust and the enhanced life estate deed. You can then determine whether it is worth saving the money and taking the risks involved in the enhanced life estate deed. Y Martin Zevin is available to discuss wills, trusts, estates or probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.

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TO THE POINT GET INVOLVED

Volunteering right in our own hometown BY JULIE RADLAUER-DOERFLER YOU DON’T HAVE TO GO FAR TO VOLUNTEER THESE DAYS. THERE ARE MULTIPLE OPPORTUNITIES RIGHT HERE IN LIGHTHOUSE POINT. HERE ARE SOME OPTIONS: “The recreation department is always looking for volunteers to coach sports, you don’t even need to have children on the team — just knowledge and love of the sport,” said Becky Lysengen, Director of Recreation for the City of Lighthouse Point. “We are looking for former athletes and even empty-nesters to get involved.” If you go on the City of Lighthouse Point website, there are options on how to get involved. One avenue is to COACH A SPORTS TEAM. The city is always in need of adult volunteers to help with sports leagues. They are looking for individuals who can commit two or three days a week for the eight-week season to coach youth sports teams. The city will provide team equipment and technical support. The following team sports opportunities are available: • start smart soccer: ages 3 – 4 • co-ed instructional soccer: age 5 – grade 1 • co-ed soccer: grades 2 – 4 • co-ed flag football: grades 5 – 8 • modified coach pitch baseball: grades 2 – 4 • modified coach pitch softball: grades 3 – 5 • kid pitch baseball: grades 5 – 8 • kid pitch softball: grades 6 – 10 Another way to get involved is to SPONSOR A SPORTS TEAM. The recreation department has a $300+ sponsorship program that allows your business to have a 3-foot by 5-foot banner displayed at city parks during the sports season. There are volunteer opportunities for students as well. Within the recreation department there are INTERNSHIP OPPORTUNITIES for college students in sports management, recreation management or

even the hospitality industry. For high school students looking for service hours, the coaches always need support for the teams, especially those with younger players. High school students also provide much needed support at the City of Lighthouse Point’s summer recreation program, which has more than 140 participants on some days. Additionally, there are EVENTS throughout the year in need of volunteers. This past year marked the first annual LHP 5K, and volunteer opportunities included guiding the path and passing out water. The run was held during Keeper Days. It is anticipated that even more volunteers will be needed next year. Speaking of Keeper Days, the Sunday sports event is always an opportunity for teens to earn volunteer hours helping younger children. Add on to this Lighthouse A Glow, the Halloween in the Park event and the annual Easter Egg Hunt, all of which need volunteers. Many of the above-mentioned opportunities can be for either individuals or groups. Other group opportunities include clean up and gardening events, or even groups keeping up with the fields. Finally, there is the opportunity to volunteer on a CITY BOARD, which provides citizens an opportunity to help shape policy in Lighthouse Point. Residents are invited to complete an application for a position on a city board or committee. If you are interested, contact the city clerk for an application. The following boards/ committees are available: • Community appearance • Keeper Days committees board • Planning and zoning board • Marine advisory board • Recreation/cultural arts • Personnel appeals board committee • Tennis advisory committee • Code enforcement board • Library advisory board These are just some of the volunteer opportunities available within the City of Lighthouse Point. If you are interested in coaching, volunteering or sponsorship please call 954-784-3439 or email lhprec@lighthousepoint.com. Happy volunteering!

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TO THE POINT CANTANKEROUSLY YOURS

Abbott & Costello Revisited BY WENDELL ABERN

FLYING PEACHES AND A SUMMER OF ODD JOBS DEAR READERS, In the 30s and 40s, Bud Abbott and Lou Costello were the top two comedians in the country. In 1951, my friend Dennis and I outdid them. I had talked him into spending the summer with me, working our way around the east. It was a different world in 1951. A simpler world. A safer world. Dennis and I left Chicago in late June in an old beat-up Chevrolet with a full tank of gas and $27 between us.. We slept in the car most of the time, and we did find jobs. Beer vendors at the Cleveland Indians baseball park; waiters at a rundown restaurant in Erie, Pennsylvania; pot-scrubbers at a hotel restaurant in Lake Placid, New York; caddies at a posh country club in a Philadelphia suburb. And other jobs for which we were completely unqualified. But the highlights (lowlights?) of our trip occurred in Syracuse, New York and Paterson, New Jersey. Syracuse Abbott and Costello would have been proud. We limped into Syracuse with our last eight dollars. After rejections at two restaurants and a hotel, we tried the YMCA. “What can I getchoo guys?” the grill man asked. I said, “We were wondering if you might be looking for help.” Chuck’s eyes lit up as he stirred two bubbling eggs. “You boys ever work a grill?” he asked. Vigorously, I shook my head no. But Dennis said, “Of course. We’re makin’ our way through college workin’ a grill just like this.” Chuck turned into a whirlwind with a pair of tongs, a spatula, a wooden spoon and a huge knife, delivering breakfast to his customer in less than thirty seconds. He was “poetry in motion.” “Dennis whispered, “He’s like a magician out there!” Chuck made lumberjack breakfasts for us while spelling out what we’d be doing for the next week. “Grill opens at 6am,” he said. “One a you works from six ‘til eleven. The other takes over and works ‘til five. Then you both work ‘til 10pm. My other grill men, Eugene and Phil, will help. You get minimum wage, 72 cents an hour each, plus tips. Ya wanna sleep in the back on cots, it’s free. Tell ‘em I said so. Eat whatever ya want. I’ll be gone a week. Then you guys cut out again.” The next day, Dennis was working the 6am shift with Eugene, who woke me at 6:10am. “It’s a madhouse!” Eugene yelled. “You gotta come help!” When I arrived at the grill, it was standing room only, and customers were screaming epithets. Dennis had spilled an entire pot of coffee on the grill. Everyone was yelling. Everyone was

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hungry. Everyone was in a hurry. By 8:30, mercifully, everyone had gone to work. Dennis was wiping the counter while I mopped. “You guys ain’t never had any ‘sperience, have ya?” Eugene asked. “I used to make A re-enactment of the infamous 1951 Peach War. toast for my little Photo by Karen Gonzalez. sister,” Dennis said. Wonderful. Eugene was supposed to leave at nine; to his credit, he stayed an extra hour to show us a few short-order-cook basics. By the end of the week, we were even getting tips instead of curses. And eating enough to feed Romania. Chuck returned on Saturday. He said, “We’re dockin’ ya for two pots o’ spilled coffee, four broken dishes, a stopped-up dishwasher, and two dozen eggs thatcha kept oozin’ down the grease gutter. Comes ta just about twenty-five bucks. Take that from the sixty-nine thatcha earned, we’ll round it out at forty-four bucks even.” Then he smiled and said, “Go upstairs. Ask Alice for your check.” Alice gave us a check for sixty-nine dollars and change. Chuck was just giving us a hard time! We were rich! Sixty-nine dollars! That night, we blew half of it on two fairly clean rooms at a sleepy motel. Paterson, New Jersey It was late July and harvesting month in New Jersey. We stopped at Wilson & Son’s in Paterson. There was an old man with a tan face and a belly draped over his jeans. Mr. Wilson the elder, I assumed. Barking at his employees. “Whatchoo boys want?” he said, finally spying us. “Do you need any experienced pickers?” Dennis asked. Experienced, yet. I almost kicked him. “No, I need packers. Now. Right now. I pay more than the minimum, ninety cents an hour. You boys ready to start in five minutes?” He assigned us to two long conveyor belts, stretching to the windows outside, where the pickers were setting down peaches. Gently. The packers, all Hispanic, were plucking peaches >>>

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placing them in baskets. When their baskets were full, they hefted them over to a fork-lift truck. We began packing our baskets. After only two hours, our backs hurt — but, we lasted until five. We hobbled over to Mr. Wilson and his son. “Whatchoo boys want now?” I said, “We’d like to get paid.” “Both Wilsons: “What!” “We worked eight hours,” Dennis said. “Seven dollars and twenty cents each. We’d like to get paid.” Wilson the elder grunted and said, “You get paid at the end of the month, like everyone else.” “Dennis shouted. “But we worked eight hours!” “Aw, you worked eight hours,” the old man said. “Yesterday, we worked until one in the morning. Now get back to your stations or leave.” Dennis said, “That’s not fair! We want to get paid now. I don’t see why you have to be such a louse about it.” “Is that right?” the old man shouted. Wilson the younger yelled, “Dad, don’t!” as the old man picked up an empty peach basket and hurled it at Dennis. Dennis ducked, picked up the basket and threw it back. The old man ducked, picked up the basket and flung it back, yelling, “No one calls me a louse!” Everybody heard the ruckus and stopped to listen. Peaches were pouring down the conveyor belts and onto the floor as Dennis and the old man continued hurling baskets. Then, Mr. Wilson slipped on a peach and landed awkwardly on his back. Wilson the Younger picked up his father and dragged him into a small office, yelling at the packers, “Pick up those peaches!” And then to us, “I’m calling the cops!” Good, I thought. The police came and we all started talking at once. Then, Dennis and I were “escorted” outside by two cops. The lieutenant poked his head out of the door and asked, “How old you boys?” We told him: eighteen and seventeen. He closed the door. We waited ten more minutes. The lieutenant came out and said. “I got your money.” I blinked. Dennis shrugged. “Seventeen’s a minor in this state,” he said. “Assault on a minor’s pretty serious in New Jersey. Take your money and leave.” The cop counted out our money, then turned to me and said, “You boys ever come to Paterson, New Jersey again, don’t stop. Just drive right on through.” We left in a hurry and never returned. But since that trip, I’ve had a soft spot for ballpark vendors, field workers, short order cooks, dishwashers, and anyone who works for minimum wage. Y

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Chardonnay Extravaganza BY DAVID EHRENFRIED MAYBE YOU REMEMBER MY FIRST COLUMN’S REFERENCE TO DUKE ELLINGTON’S ADAGE ABOUT MUSIC: “IF IT SOUNDS GOOD, IT IS GOOD.” OF COURSE, not all music we enjoy sounds alike or affects us the same way. Even favorite songs performed by different singers or arranged differently can please us or not. Similarly, the same type of grape can make diverse

wines when grown in different places or made with different methods. My June column suggested tasting at least three recent vintage Chardonnay wines in the $10-$30 range from three

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regions: California’s Sonoma or Central Coast counties, Burgundy in France, and Chile. Same song, so to speak; different performers and arrangements. The wines I tasted were Viña San Pedro Vineyard 1865 Single Vineyard Chardonnay (vintage 2014) from Chile; from California, Hess Select Monterrey County Chardonnay (2016), Walt Sonoma Coast Chardonnay (2015), and Kendall-Jackson Grand Reserve Chardonnay (2016) containing a blend of grapes from Santa Barbara and Monterrey counties; and from France, Jean-Marc Brocard Domaine Sainte Clair Chablis (2016) and Denis Pommier Chablis Premium Cru-Troesmes (2015). Most were available in good wine stores. I thought all these Chardonnays were quality wines and good values. Importantly, they were fun to drink and demonstrated some of the unique styles and flavors of this popular grape. Hopefully, you had the same experience if you did the tasting, though likely with different wines than I bought. Perhaps you found a new version of a favorite song you didn’t know you’d like or a new favorite altogether. The Chilean wine surprised and impressed me. Viña San Pedro’s 1865 Chardonnay was only about $15 a bottle and had many of the characteristics I like in Chardonnay wine. It had an appetizing golden yellow color and grapefruit, peach and apple flavors along with nutty flavors from aging in oak. It was crisp, a bit tart, nectar-like, and nicely balanced — that is, the wine’s scents, tastes and smooth texture came together nicely. Really tasty, it complemented an assortment of cheeses and a barbecued chicken dinner. Hess and Kendall-Jackson wines are familiar California wine producers that make wines at reasonable prices. The Walt Chardonnay is from a smaller winery connected with Hall Napa Valley, a large producer of premium Cabernet Sauvignon wines. At about $10 a bottle, Hess’s Select Chardonnay is a basic inexpensive Chardonnay. It had pear, green apple and light oak flavors with a matching color of light yellow with a greenish hue. It was dry, crisp, >>>

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<<< straightforward and enjoyable — for the money, a good “everyday” kind of wine. The Kendall-Jackson Grand Reserve is higher up the scale of K-J’s wines but still a bargain at about $16 or so a bottle. It’s a light yellow, medium weight wine with scents of pears, mangoes and lemons along with oak and, some say, vanilla. It’s crisp but also smooth and silky. It’s more complex than the Hess, nicely balanced, and should go well with many foods. There are, by the way, many good, modestly priced California Chardonnays from other producers, such as La Crema, LaFond, Rodney Strong and Bernardus, among others. There are dozens of more expensive California Chardonnays, the best of which can be profoundly delicious — some lush with rich fruit flavors and others refined, sleek and elegant. The Walt Chardonnay cost more (about $26-30) and didn’t disappoint. It was golden yellow, silky and delicious with layers of apricot, nectarine and citrus >>>

Your Wine Assignment Next we’ll try two different kinds of Italian wines that show the modern versatility of the Sangiovese grapes grown in Tuscany. The first is Chianti, an old stand-by made almost entirely from Sangiovese grapes. The other is Toscana Rosso, sort of a catch-all for Tuscan red wines that typically blend Sangeovese with Cabernet Sauvignon, Merlot or other wines. Chianti vintners developed Toscana Rosso several decades ago in an effort to make better, more interesting wines. Fortunately for us, they managed to improve both types of wines dramatically. I suggest buying 2012-2015 vintage wines in the $15-$40 range. Look for Chianti labels that say Classico, Riserva or Rufina. There are many quality producers, such as Monsanto, Volpaia, Gabbiano, Castello di’Ama, Felsina, Carpineta, Badi a Coltibuono and Ricasoli. There are many reasonably priced Tuscan blends, as well as some very expensive ones. Some Toscana Rosso labels to look for include most names above and: Ampeleia, Antinori, Argiano, Avignonesi, Frassinello, Le Macchiole and Mocali, among others. Drink at cool room temperatures. (Refrigerate 10 or 20 minutes or they seem too warm.) Remember to swirl the wines in your glass before tasting and jot down key characteristics, looking for differences in color, scents, weight, acidity, fruit and other flavors. These wines are tailor-made for northern and southern Italian dishes as well as many other foods.

Let me know what you think of the wines you taste. Send your comments and photos (if you have any) to editor@pointpubs.com.

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<<< flavors. Its tastes lingered pleasantly. It went great with a dinner of southwestern tamales and salad, but could be enjoyed with other foods or just by itself. For a Burgundy, I chose Chablis, because it has a unique profile that’s not what you expect if the Chardonnay wine you’re used to is mainly from California. Also, Chablis is available and affordable in good wine stores, and it drinks well with lighter and some spicy foods, especially fish and shellfish, including sushi. Chablis wines are made entirely from Chardonnay grapes, not unlike their Californian and Chilean counterparts. However, grapes for Chablis are grown in chalky soils in the coolest, northernmost part of Burgundy. Chablis is usually made in steel tanks with little or no exposure to new oak. As a result, Chablis is usually light, citrusy and bracingly crisp. It also has the mineral or earthy accents found in many Burgundy whites. Basic Chablis wines don’t have the toasty, smoky hints or “buttery” feel common to many Californian and Chilean Chardonnay wines that have extended contact with new oak. Good Chablis wines enable us to taste Chardonnay wine in a pure and elegant way — like listening to a favorite tune performed simply and enjoyably without much embellishment. The two Chablis wines I tried were like that: delightful, direct, refreshing and interesting. Sainte Claire, in the $17-20 range, is the least expensive of Brocard’s Chablis wines. It was pale yellow and had lemon and lime scents. It tasted crisp and bracing with a beam of lemon-lime along with apple and light honey flavors. No trace of oak…just unadorned Chablis magic at a great price, Some other Chablis names in this category are Fevre, Jadot, Moreau and Pascal Bouchard. I was unfamiliar with the Pommier Chablis and bought it for its price point — about $25-30 — and its Premier Cru status, meaning the wine’s grapes came from a specially designated Chablis area with higher quality grape vines. There also are even higher quality vineyards in Chablis designated Grand Cru whose grapes make very expensive Chablis wines. The Pommier, like many Premier Cru Chablis, was aged briefly with new oak, giving it more texture and pronounced fruit flavors than the Brocard. Tart and racy, this wine was a real pleasure to drink. In the next column of Enjoying Wine, I’ll talk about the tasting of Pinot Noir wines proposed in my July column. There’s still time to send comments on the California, Oregon and French Burgundy wines you taste. Y Let me know what you think of the wines you tasted. Submit comments to editor@pointpubs.com.

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Thai Street Food MY NIGHT AS A CULINARY STUDENT

BY DANIELLE CHARBONNEAU THERE IS A COMICAL MEME OUT THERE THAT CAPTURES MY RECENT CULINARY SPIRIT WELL. A FEW SMALL PIECES OF TOAST ARE CUT INTO dainty triangles and artistically arranged into modern geometric structures on a clean white plate. Three delicate paint strokes of peanut butter adorn the side of the plate, and a few carefully constructed spheres of raspberry jelly dot the empty space making the plate look like a contemporary, abstract canvas. The dish, which I would fancifully call a “deconstructed peanut butter and jelly”

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looks like a culinary masterpiece fit for a fine-dining establishment. The meme reads: “Me after watching 15 minutes of ‘Masterchef.’” I laughed out loud the second I saw the picture in my message stream. My boyfriend (well aware of my recent addiction to watching “Top Chef,” “Masterchef” and “Chopped”), sent it to me. He too has been a little obsessed lately with reality cooking shows. We love the pace — the energy and creativity packed into an hour — the mystery box challenges and strange ingredients — the imaginative dishes and judge’s harsh critiques. We chime in with our own critical comments as if we were established New York Times food critics. Though inspired, neither of us really know how to cook. We are left living vicariously through those masterful chefs on television. It wasn’t until recently that we decided to take our newfound interest in cooking to the next level. We scheduled a class at Sur la Table — a cooking store in Mizner Park that has a full teaching kitchen with a packed schedule of classes. There’s savory classes, such as: “Thai Street Food,” “Secrets of Paella,” “Weeknight Dinners,” “Perfect French Crepes,” “SteakhouseStyle Burgers” and “Spanish Tapas.” Then there’s the sweet, such as “No-Churn Ice Cream” and “Bakeshop Fundamentals.” There’s classes for teens, children, wine lovers and a ladies night out. We chose “Thai Street Food” because A) I love Thai food; and B) the one time I attempted to cook a Thai-style curry, I failed miserably, leaving a gigantic pot of pasty, spicy, inedible gunk. To my credit, I tried hard. I added a little of this, a little of that, more kick, a splash of that, and, before I knew it, had concocted something that could feed a family of ten (if only it was edible). At Sur la Table, under the professional instruction of Chef Jerimiah Liburidi, I figured I could have a bit more success. We attended class at 7pm on a Friday night. Upon >>>

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then claimed two of the ten cooking stations, which were set up with stove burners, cutting boards and utensils around a large kitchen island. At Sur la Table, you cook in groups of four, so we were paired with one other couple. The ingredients were each pre-measured and delivered as-needed by Liburidi’s friendly assistant. Liburidi cooks up front, with a huge mirror overhead so all his students can see his crafty skill. Liburidi made the class fun — charismatically teaching us cutting techniques, cookery and food knowledge, while sharing stories about his two decades in the restaurant industry as a professional chef. In his time in kitchens, he worked in restaurants owned by Angela Hartnett, Gordon Ramsay, Daniel Boulud, Michela Larson and Roy Yamaguchi. He started working in small kitchens doing the grunt work (a step he said is critical for aspiring chefs) before attending Florida Culinary Institute in 2001 and moving up into the fine-dining leagues. He was born in Incheon South Korea and raised as an “army brat” for the first 16 years of his life, during which time he was exposed to a wealth of international cuisines. Chef Liburidi guided us through the various steps of preparing three dishes: a spicy green

Thai was scrumptious — with wok-seared tofu, bean sprouts and scrambled egg tossed in a homemade sauce with soy sauce, white vinegar, fish sauce, Thai tamarind concentrate, sriracha, brown sugar and garlic powder. Throughout the process, I learned to use some new tools, including a mortar and pestle (to grind down garlic with dried shrimp and Thai chilies), a sharp mandolin (to julienne the green papaya), and my personal favorite, an awesome little garlic peeler (simply a rubber tube in which you roll garlic gloves to remove their skin). By the time the class was over, I was ready to spend my month’s paycheck on gadgets from the Sur la Table store (which I’m sure is the point). I also learned some interesting food knowledge. Did you know that the reason you use different types of oil for different recipes is because their smoke temperatures are different? For high temperature cooking situations (such as in a wok or cast iron skillet) you want an oil with a high smoke point, such as Canola (with a smoke point of 400 degrees Fahrenheit), not an extra virgin olive oil (with a much lower smoke point of 350). Chef Liburidi recommends grapeseed oil because it is completely tasteless and has a smoke point of 420 degrees Fahrenheit. Did you know that the reason a wok is curved is so that you can move food up onto the sides in order to let the

Did you know that the reason a wok is curved is so that you can move food up onto the sides in order to let the oil re-heat in the bottom of the wok? This way, you are always moving your ingredients into extra-hot oil, not oil that has been cooled by the ingredients. papaya salad, a chicken satay with spicy peanut sauce and a traditional pad Thai. Some of the ingredients were exotic — dehydrated shrimp, fish sauce, sweet preserved radish — while others were commonplace — roasted peanuts, green onions, lime. Somehow they all came together to create bold, invigorating flavors. The three dishes we made were the best (and probably most authentic) Thai food I have ever eaten in South Florida. The green papaya salad, which I had expected to be somewhat boring or bland, was fantastic — sweet, spicy and refreshing. The julienned green papaya, green beans, cherry tomatoes and brown sugar gave it freshness, while some Thai chilies and minced garlic packed a serious punch. The secret to the chicken satay was thinly slicing the chicken and coating it in a coconut curry sauce before weaving it onto skewers and charring it on a hot grill. We made a homemade peanut sauce with coconut milk, ginger, garlic, peanuts, fish sauce and Thai tamarind concentrate for dipping. The pad

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oil re-heat in the bottom of the wok? This way, you are always moving your ingredients into extra-hot oil, not oil that has been cooled by the ingredients. Did you know never to rinse chicken? The water, Chef Liburidi said, not only contaminates your sink, but also coats the chicken in minerals and sulphates that affect the taste and cook of the chicken. These were just a few food knowledge gems I learned while cooking at Sur la Table. While I can’t say I’m ready to go compete on “Masterchef,” I can say I now feel completely capable of cooking a few Thai dishes at home. My boyfriend might disagree, but we shall see. I look forward to going back to Sur la Table again to expand my repertoire. Y Sur la Table is located at 438 Plaza Real in Mizner Park in Boca Raton. The class schedule is online at surlatable. com. Single classes average between $25 and $95 and include all ingredients, instruction and large portions of each dish. Sur la Table also has virtual cooking classes online. For more information call 561-953-7638.

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N A M E T H AT F I S H Lighthouse Point Couple Created Fish Angler, a Fishing App that Could Change the Nature of Recreational Fishing Worldwide BY DANIELLE CHARBONNEAU

Imagine going fishing at a specific destination and knowing before you arrived exactly what species of fish had been caught there before — exactly what bait and lure types were used, what the air

Beyond the app’s user applications, the data collected through the Fish Angler app can be accessed and reported from the backend. Such data could be extremely

and water temperatures were — what the wind speed, lunar position and currents were like. Imagine flipping through a gallery of photos of the fish that were caught there before, and the happy anglers who caught them. Imagine, at the end of your fishing excursion, sharing your own photos and memories, adding to a database of catches made around the globe and personally logging all of your own fishing adventures in one place. The Fish Angler app can do all this. The app, which was created by a Lighthouse Point couple, Tom and Jane Wye, currently has approximately 270,000 users in the U.S., Australia, Canada, New Zealand, South Africa and Indonesia. The app crowdsources data through an active social network of global anglers and, based on each angler’s geolocation, automatically incorporates data feeds from the National Oceanic and Atmospheric Administration (NOAA), the U.S. Geological Survey (USGS), and worldwide weather. The app currently contains a database of more than 32,000 fish species, with intricate profiles for each. Users can click on a specific species and see where it has been caught. The app also serves as a logbook and social profile for fishing enthusiasts. In addition to the public aspect of the app, Fish Angler is in the testing phases of

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introducing private group functionality. This means angler clubs, retail stores, fishing tournaments and other private groups will soon be able to use the app to track their own group’s catches, photos and data. The group functionality is projected to be live in the next month. Tom said he also hopes to incorporate fishing regulations based on geolocation, so anglers will be able to know the rules of the water from which they fish at all times.

useful to researchers, conservationists, fish and game departments and educational organizations. The applications seem endless. “I think we are creating a unique platform that brings in a lot of data,” said Tom. “Fishing is very technical in the bottom line. If you’re going to be serious about fishing, it’s not just throwing a hook in the water. The ocean is a huge mass of water that has fish in certain areas — you need to know about the bottom, you need to know about the currents, the migration

“I think we are creating a unique platform that brings in a lot of data. Fishing is very technical in the bottom line. If you’re going to be serious about fishing, it’s not just throwing a hook in the water. The ocean is a huge mass of water that has fish in certain areas — you need to know about the bottom, you need to know about the currents, the migration patterns — we’re trying to bring it all together. In the end we want to be able to allow a user an educational experience. We want to improve the experience and actually grow the industry.” —Tom Wye

Tom and Jane Wye. Photo by Jeff Graves

patterns — we’re trying to bring it all together. In the end we want to be able to allow a user an educational experience. We want to improve the experience and actually grow the industry.” The Wyes have also been working toward incorporating something they playfully call “fish-ial recognition.” This function would basically use facial recognition software to identify fish

from a photograph. Anglers could take a picture of their catch and run it through the app’s “fish-ail recognition” system to find out the exact species of the fish. Though this feature has not yet been incorporated into the app, it was the initial inspiration behind starting the app. The Wyes — who moved to Lighthouse Point five years ago after selling their business, Bay Area Internet Solutions (BAIS), to Facebook — were enjoying retirement in the sunshine state. They had bought a luxurious home on the Intracoastal and a boat, expecting to embrace retired life. One day while fishing Jane caught a nice fish and asked Tom what kind it was, to which Tom replied: “I have no idea.” “He tossed me an encyclopedia of fish, five hundred pages that I would have to leaf through and hope to find a picture that matched what I was holding in my hands,” Jane recalled. “I looked at him and said, ‘No way, Tom. We’re from Silicon Valley. We can do better than this.’” The idea — a fish recognition app — was the springboard from which the Fish Angler app catapulted. The Wyes, who both have backgrounds in data technology and have been working together since the first time they met (first interning at a data center while pursuing degrees in management information

systems at then-New Hampshire College; then growing BAIS, a data server farm business, for over 18 years) have been the perfect pair to materialize the Fish Angler vision. The app has since morphed into a much more robust, data-driven, social

AUGUST 2018 | LIGHTHOUSE POINT

media system. The business now has an office in Fort Lauderdale with a marine biologist on staff, along with a team of developers. ”No one else is looking at data like this,

coming out of retirement to build a startup when they moved to Lighthouse Point, they both said they are thrilled — not only by the app’s potential to change the fishing industry, but because it’s

“The photos might be my favorite part. Everyone always has a huge smile in their pictures. It’s their first catch ever, or a beautiful day on vacation, or a memory shared with a grandchild…its fun. It lights us up, and we get to share in people’s happy moments.” —Jane Wye crowdsourced, in real time on this scale,” Jane said. Jane also loves the more personal part of Fish Angler — how the app serves as a digital scrapbook for families and friends, memorializing their beautiful moments together on the water.

“The photos might be my favorite part,” said Jane. “Everyone always has a huge smile in their pictures. It’s their first catch ever, or a beautiful day on vacation, or a memory shared with a grandchild… its fun. It lights us up, and we get to share in people’s happy moments.” The app, Jane said, can also help bridge generational gaps. “The grandfather who is over 60 takes his grandson fishing. More than likely his grandson will teach him how to use the app,” she said. “So that might bring them together.” While the Wyes had not intended on

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keeping their minds sharp. “Retirement was making our brains go mushy,” joked Jane. “I couldn’t believe the sentences that would sometimes come out of my mouth.” Startups, however, are tough. “Startups are not nine-to-five jobs,” Tom said. “At first it was hard to work four hours, then it was hard to work six hours, and then it was hard to work eight hours. Now I’m back to twelve hours.” The Wyes said their hard work is starting to pay off. They recently won a $15,000 award featured in American Scientific for the XPRIZE Ocean Initiative’s challenge to “turn data into much needed ocean services.” Jane said the organic way the app has spread around the world has also been extremely rewarding to witness. “It’s so exciting to wake up and see that someone in Indonesia has logged a catch,” Jane said. “We can’t wait to see how this app grows.” Y The Fish Angler app is free and can be downloaded on both iOS and Android systems, as well as accessed through the Fish Angler website, fishangler.com.

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POMPANO DEVELOPMENT

SEVERAL NEW RESIDENTIAL DEVELOPMENT PROJECTS ARE PLANNED AND UNDER CONSTRUCTION IN POMPANO BEACH. FROM THE BOUTIQUE & CHIC, TO THE MILLENNIAL-CENTRIC, HERE ARE A FEW TO WATCH. BY DANIELLE CHARBONNEAU

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OTHERS TO WATCH INTRACOASTAL COMPLEX: BROADSTONE OCEANSIDE LOCATION: 1333 S Ocean Blvd.

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Arya Oceanside Residences LOCATION: 336 Sunset Dr., between the Intracoastal and the ocean SUMMARY: Seven stories, 19 condos (each two bedrooms, plus den) PRICE: Starting from under $650,000 PROJECTED OPENING DATE: Approximately Spring 2020 CONTACT: 954-866-8333 | aryaoceanside.com

In November 2017, Aspire Real Estate Development announced plans to develop Arya Oceanside Residences, a boutique condominium complex situated strategically between the Intracoastal and ocean. The development — which is walking distance from Pompano Beach’s trendy new Beach House Restaurant, the new fishing pier, Pompano Beach water taxi and future Fishing Village oceanfront shops — is in a prime location. “We have procured a great location and are introducing a very competitive price point for this area,” said Sean Lin, principal, Aspire Real Estate. “Arya is a collaboration of very respected names in the industry that will ensure this project not only reflects the new vision of Pompano Beach as it undergoes a renewal, but also offers a quality, valueoriented investment for buyers.” The Arya will house 19 two-bedroom, plus den units in seven stories. Pricing will start from under $650,000. The internationally renowned IDEA Architecture + Engineering has designed Arya’s contemporary-style building, featuring an abundance of crisp white, a decidedly tranquil ambiance and green space. The esteemed Interiors by Steven G. designed the common areas. Thoughtful building features include an expansive rooftop garden with outdoor

kitchen for entertaining; a relaxation room and fitness center; a spacious pool; private storage units; bike racks, and Wi-Fi in common areas. There will be 24-hour security as well as assigned parking in a secured garage with spots pre-wired for electrical charging stations. Condominium units will range from 1,450 to 1,657 square feet and will feature clean, crisp interiors with nine-foot ceiling heights; ocean and Intracoastal views from floorto-ceiling windows and sliding glass doors; contemporary kitchens and bath cabinets with quartz countertops; stainless steel Bosch appliances; smart home packages; and laundry rooms with washers and dryers. End units will include wrap-around balconies with glass railings. The building will also be pet-friendly. “We hope to help establish a new energy here,” said Lin in a press release. “Pompano Beach will mirror what happened in Sunny Isles and Fort Lauderdale, cities that are walkable, beach-oriented and conveniently located.” Arya’s sales center opened at 124 N Ocean Blvd. in December with The Keyes Company acting as exclusive sales agent. Groundbreaking of the building took place in March and completion is anticipated in the spring of 2020.

SUMMARY: A multifamily development on the Intracoastal Waterway in Pompano Beach, including approximately 204 apartments and 7 two-story townhomes, plus 432 parking spaces and 2,776 square feet of retail/office space. PROJECTED OPENING DATE:

Approximately mid- to end 2019 CONTACT: merrimacventures.com

In August 2016 the City of Pompano Beach’s Development Review Committee approved the site plan for Broadstone Oceanside, a mixed-use beachfront development with 204 apartments and seven two-story townhouses, to be developed by Alliance Residential and Merrimac Ventures called Broadstone Oceanside. The site plan included a clubhouse, swimming pool and dog park, plus 27 boat slips and a six-story parking garage. The 5.8-acre site at 1333 and 1350 S Ocean Blvd. was acquired in June 2011 for $11.5 million, according to Broward County property records. CONTEMPORARY CONDOS: AQUA ONE LOCATION: 3221–3229 NE Fifth St. SUMMARY: An eight-story multifamily development with 17 units; three different twobedroom, two-bathroom floor plans (ranging between 1,249 square feet, plus 128 square-foot balcony; to 2,783 square feet, plus 256 square-foot balcony); 28 parking spaces; gym, clubhouse and spa. PROJECTED COMPLETION DATE:

Approximately December 2019 CONTACT: 954-999-4521 | aquaonepompano.com

>>>

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n DOWNTOWN MILLENNIAL

Old Town Square LOCATION: NE Third St., between First and Second Avenues in Pompano Beach’s old town area, near the planned Innovation District designated by the city’s Community Redevelopment Agency (CRA). SUMMARY: Ten stories; approximately 280 apartments, 6,000 square feet of first floor, corner retail space (envisioned as a restaurant) and 6,000 square feet of amenities; approximate average rent of $1,700/month TARGET MARKET: Millennials PROJECTED OPENING DATE: Approximately the second half of 2020 CONTACT: 954-566-7400 | cavacheproperties.com

Old Town Square will be a mixed-use, ten-story building with approximately 280 apartments, 6,000 square feet of amenities and 6,000 square feet of retail space. The building will be located on NE Third St., between First and Second Avenues in Pompano Beach’s old downtown area, near the city’s planned Innovation District. Site plans for the project were approved by the City of Pompano Beach at the end of 2017. Adam Adache, the managing partner of Cavache Properties, LLC. (the developer behind the project) said he has been following the development of Old Town Pompano and believes in the city’s vision to develop the area into a hip, walkable downtown. “I like everything that’s happening in the area,” he said. “I believe that the City has been on its way up and is continuing on the same course.” The area — which currently is home to

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Bailey Contemporary Arts, Blooming Bean Coffee shop and Odd Breed Wild Ales — is slated to have a number of additional restaurants, entertainment venues and bars in the coming years. With Old Town Square’s close proximity to I-95 and the beach, plus recent talk of a new commuter train station nearby, Adache hopes the area will develop into a great place for young, working professionals to both live and play. “Whether they work locally, in Ft. Lauderdale or even West Palm, it’s a good place to be,” he said. “We found it to be a great place for an apartment project that targets Millennials.” Adache said Old Town Square will consist of smaller, more efficient units to allow Millennials to live in a trendy area at a lower cost. The apartments will range in size from approximately 480 square feet for studios, to 863 square feet for two-bedroom apartments. Adache predicts the rent will

average around $1,700 a month. Old Town Square will also have a gym, clubhouse, pool and whirlpool spa. Adache envisions leasing the 6,000 square feet of retail space — located on the corner of the first floor — to a restaurant. “We will be very selective as to who we lease it to because we feel it’s going to be extremely important for the neighborhood, and extremely important for the project,” Adache said. “I think our project will be perfect for everything the CRA is doing.” If an appropriate restaurant doesn’t lease the space, Adache said the retail space can be split into multiple, smaller retail spaces. Now that site plans have been approved, Cavache Properties is working on construction documents and permits. Once those are approved and the project breaks ground, Adache predicts the project will take about 18 months to complete.

n TECH-FORWARD ON FEDERAL

Avery Pompano Beach

LOCATION: Located at the intersection of NE Fourth St. and Federal Hwy. (a few blocks north of Atlantic Blvd.) SUMMARY: Eight stories; 144 units; apartments ranging from 787 to 1,436 square feet; rents range between $1692 and $2657 a month. TARGET MARKET: Those seeking tech-forward living with luxurious amenities PROJECTED OPENING DATE: Leasing projected to begin in October 2018 CONTACT: meyersgroup.net/properties/avery-place

Stuart I. Meyers, Chairman and CEO of the Meyers Group, is one of the brains behind Avery Pompano Beach, a new apartment project on Federal Blvd. Meyers said the idea behind Avery Pompano Beach is to create an upscale community with resort-style amenities and smart-home technology. The tech-savvy units will be equipped with video chat (so residents can chat with visitors before letting them in), remote home controls (allowing residents to control things like their thermostat from their cell phone), keyless entry, USB chargers, energy-efficient appliances and electric car charging stations. As for amenities, Avery Pompano Beach will feature a fitness center, yoga studio, theater room, conference room, business center, billiards room, and second floor party room with an expansive terrace. Outdoor, tropical landscaping will surround the pool, waterfall and fire pit. Concierge services — such as dog-walking, valet parking, doorside trash pickup and 24-hour security

— will be available at Avery Pompano Beach. The building, which will have a formal, hotel-style lobby, has been designed by Salazar Architectural Group. Along with working professionals, Meyers said Avery Pompano Beach is also targeting empty-nesters.

“Avery Pompano Beach is for people who don’t want to have the burden of a house and homeownership,” he said. “Especially people who are bound to travel a lot. I think they will find it a very welcoming place.” Residents can choose from a collection of one- and two-bedroom apartments ranging from 787 to 1,436 square feet. The average rent is projected to be between $1,692 to $2,657 a month. Upper floors have views of the Pompano Beach municipal golf course and community park. Avery Pompano Beach is about a three minute drive to the beach down Atlantic Blvd. and walking distance to the Pompano Ampitheater and community park, which includes sports fields, an outdoor public pool, playground, BBQ grills and adjacent dog park. Meyers said his company strategically chose Pompano Beach for the Avery because the city has “been an overlooked community for many years.” “We think it’s a gem,” Meyers said. “A lot of people that don’t want to pay the much higher rents in Ft. Lauderdale or Boca Raton can find a place in the sun and get in on the ground floor before it gets really, really hot.” Cito Beguiristain, the Senior Vice President of Planning and Development of the Meyers Group, agreed. “Pompano Beach has definitely experienced a Renaissance in recent years,” he said. “The city has done a really amazing job at bringing in some high-end businesses and restaurants right there on Atlantic Blvd. and between Federal and the beach. We really think this is going to be one of the hot markets in the years to come.”

OTHERS TO WATCH HIGEST VIEW: 1380 S OCEAN BLVD. (UNNAMED) LOCATION: 1380 S Ocean Blvd., Pompano Beach SUMMARY: In April 2018, Lionheart Capital received approval for two high-rise towers

at 1380 S Ocean Blvd. The east tower will be the tallest building in Pompano Beach at about 35 stories and 354 feet. The west side building will be about 14 stories or 144 feet tall. This five-acre development site with 250 feet of frontage, is situated on both the oceanfront and the Intracoastal. The site is one of the last major oceanfront development sites in South Florida. The property will feature a private marina, restaurant, spa and approximately 234 units. PROJECTED COMPLETION DATE:

TBD

CONTACT: lheartcapital.com

AQUAMARINA HIDDEN HAROUR LOCATION: East side of Federal Highway from NE 15th St. to NE 16th St. SUMMARY: The owner of the Aquamarina Hidden Harbour has a pending comprehensive plan amendment for its 9-acre site. The land use change would allow up to 343 residential units and 65,000 square feet of commercial space. The plan amendment was passed by the City Commission on first reading. At its June 26 meeting, the City Commission, concerned over the size and density of the project, tabled it until Sept. 11, at which time the developers will need to return with a new plan. AUGUST 2018 | LIGHTHOUSE POINT

ULTRA LUXURY & PRIVATE BEACH

Sabbia Beach

LOCATION: 730 N Ocean Blvd. (on the east side of Ocean Blvd., situated on the beach) SUMMARY: An ultra-luxury condo complex with 68 units ranging from $950,000 to $5 million; two-, three-and four- bedroom

residences; two penthouse residences with double-height ceilings; private 20,000 square-foot beach; resort amenities; 24hour valet parking. PROJECTED COMPLETION DATE: Approximately end of 2018 CONTACT: Sabbia Beach’s sales gallery is located at 723 N Ocean Blvd. | 954-781-9700 | sabbiabeachcondos.com Developers are calling Sabbia Beach “the first ultra-luxury oceanfront residential development in Pompano Beach.” One of the most luxurious features of Sabbia

Beach is a 20,000 square-foot private beach. Legally speaking the coastline (from the mean high-tide line seaward) cannot be private, but Sabbia Beach has constructed their own beach zone by bringing in sand and building an elevated area privately accessed via a wooden walkway over a dune located between Pompano Beach’s public beach and Sabbia’s pool deck. The private beach is designed by acclaimed landscape architecture firm Arquitectonica GEO. The design includes preserved, indigenous landscaping and a dune with native vegetation. Sabbia will have beach and pool service, lounge chairs, umbrellas, a catering kitchen and pool deck grills, which can be used for private beach events. Other luxurious amenities include an

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exotic, ultra-contemporary pool, oceanfront jacuzzi, fitness center overlooking the ocean, yoga floor, massage treatment room, his and hers steam rooms and saunas, a

boutique lobby with concierge and a 3,600 square-foot multi-purpose social room. The building will have 24-hour valet parking at the porte-cochère entrance, charging stations for electric vehicles and a car washing station. Sabbia Beach’s modern interior design is by Interiors by Steven G. By the end of November 2017, Sabbia Beach was already 85 percent sold. Only a 35 percent down payment was required as part of a unique progressive down payment program. Residents will pay no condo fees in the first year of living at the development. “Pompano is becoming the place to be for exciting and upscale dining, shopping and leisure,” said Danny Salvatore, a partner in Fernbrook Florida, LLLP, the developer of Sabbia Beach. “We at Sabbia Beach are pleased to be a part of the ‘new’ Pompano Beach.” Y

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Coming Soon A New Gated Townhouse Community in Lighthouse Point BY MARIE PULEO

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he grassy lot on the southwest corner of NE 23rd Avenue (Lighthouse Drive) and NE 39th Street — two of the city’s main thoroughfares — has stood vacant for five years, but plans are underway for the construction of a 12-unit gated townhouse community. The city’s Planning and Zoning Board approved the site plan for the two-story townhouse project at a special meeting in June. It will be the first new construction of townhouses in Lighthouse Point in 10 years. The developer behind the project is Adam Adache, managing partner of Cavache Properties, based in Pompano Beach. Once the site plan was given the green light, the company was able to close on the sale of the property, paying $1.4 million to J&L Holdings of South Florida LLC, which had owned the land since 2012. Four buildings with four rental units each once occupied the site, but were demolished in March 2013. “We are thrilled to be able to build on the last vacant parcel of this size in Lighthouse Point,” said Adache. Two buildings with six townhouses each will be built on the site, which is just under one acre, and has the address of 3870 NE 22nd Way. Each building will have four three-bedroom units, and two end units with four bedrooms. They will range in size from 2,002 square feet to 2,480 square feet, with prices expected to start at $765,000. According to the site plan, each unit will have large second-story covered balconies and a ground floor patio area with a splash pool. The pools will be situated streetside – in one building they will face Lighthouse Drive, and in the other they will face NE 22nd Way. There will be a privacy wall around the perimeter of the property, as well as between each unit. Each unit will also have a two-car garage to be used for parking only. In addition, there will be five guest parking spaces on site and five on-street parking spaces along NE 22nd Way. The project had originally proposed parallel parking on Lighthouse Drive and NE 39th Street, but the city had concerns about traffic safety and congestion. The entrance to the property will be on NE 22nd Way, and will have an automatic swing gate. An exit with a sliding gate will be on NE 39th Street, where vehicles coming out of the property will be able to make a right turn only, and head toward the traffic light at the Lighthouse Drive intersection.

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The project is currently referred to as “Lighthouse Point Townhouses,” but the formal name of the community will be announced by the developer in the coming months. Construction is expected to be completed by early 2020. Before the site plan for the project could be approved, the City Commission had to adopt an ordinance adding two-story townhouses as a “conditional use” in the RM-16 (four-family residential) zoning district where the project is planned. Before the amendment, the code only provided for three-story townhouses as a conditional use. In addition, the project did not fall under the list of “permitted uses” in the RM-16 zoning district because there will be six

units per building, instead of the maximum four units per building allowed by code. The new ordinance set forth the conditional use criteria to be considered by the Planning and Zoning Board when reviewing the project. It also gave the Planning and Zoning Board the authority to waive or modify certain requirements if the merits of the project design warranted it, in order “to encourage innovative and highquality design.” The Board approved waivers to allow: splash pools in the front setback; balconies along more than 60 percent of the front façades, instead of the 40 percent limit; four guest parking spaces to encroach into the side yard along NE 39th Street; three guest parking spaces and an interior driveway to be closer than the required five feet minimum from adjacent property lines and structures; the elimination of raised parking curbs or bumper blocks for guest spaces; and parking spaces located closer to the north property line than the required seven feet of separation. The Board also waived the requirement that

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each attached group of townhouses cannot exceed 4 units and 90 feet in length, and that no more than 60 percent of the roof can be of the same height. At the Planning and Zoning Board meeting in June, a representative for Cavache Properties said they have complied with the conditions suggested by the city’s Community Appearance Board (CAB). The developer will be required to follow CAB recommendations for landscaping. The developer will also build and maintain sidewalks on all sides of the property, except the south, which borders on single-family homes. The representative said the Homeowners Association (HOA) documents will state that short-term rentals of less than six months will not be permitted, and that language will be added to allow the city to enforce HOA rules. Adam Adache, who was also at the meeting, said the HOA documents will also state that the balcony use and pool areas must not create a visual blight. The Board placed other conditions on its approval of the site plan, such as no parking in the drive aisles, and owners can only have two cars on the property. In addition, the HOA documents must be approved by the city prior to them being ratified, and any changes relating to the conditions have to come back to the Planning and Zoning Board for review. The conditions will be subject to Code Enforcement action. Bill Gallo, a member of the Planning and Zoning Board, said the project is superior to the submittals that have been presented in the past. Currently, Cavache Properties is also developing Old Town Square, a 279-unit mixed-use apartment complex in Pompano Beach’s historic downtown area, and 30 Thirty North Ocean, a beach condo project under construction in Fort Lauderdale. New townhouse developments have been few and far between in Lighthouse Point. The most recent include the 80-unit Vintage at Lighthouse Point along Federal Highway that was completed in 2008, and an eight-unit development on NE 22nd Way that was completed in 2009. The lack of new townhouses “creates a very high demand for this type of product,” said Adache. Y

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AUGUST 2018 | LIGHTHOUSE POINT

Charm INTRACOASTAL

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As part of Lighthouse Point magazineâ&#x20AC;&#x2122;s ongoing efforts to showcase the best of what the city has to offer, we take you inside the Biggie home on a point lot on the Intracoastal Waterway. During their careers, the John and Lydia, were both professional engineers and shared a love of model trains. The house includes a room with their impressive collection of trains and sets that is truly remarkable. The house is listed by Cathy and Jack Prenner.

PHOTOS BY STUDIO IN COLOR: FLO MINTON PHOTOGRAPHY

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RIGHT The exquisite double stairway is

ready for the next familyâ&#x20AC;&#x2122;s prom and wedding photos. TOP living room MIDDLE master bathroom BOTTOM master bedroom with expansive water views!

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AUGUST 2018 | LIGHTHOUSE POINT

This gorgeous home is situated on a large Intracoastal point lot and has 150’ on the canal side for a yacht without obstructing the 100 feet of Intracoastal views and ocean breezes. OPPOSITE TOP One of the three beautiful fireplaces OPPOSITE MIDDLE lush tropical back yard OPPOSITE BOTTOM cozy breakfast area.

The third story of the Biggie’s home amazes everyone. Over the years, the family has built an elaborate miniature town and train set. LEFT Lydia Biggie

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AUGUST 2018 | LIGHTHOUSE POINT

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Yum! Lionfish SHARPEN YOUR SPEARS AND READY YOUR PALATE FOR LIONFISH! THE FIRST ANNUAL LIONFISH DERBY AND TASTE OF SHIPWRECK PARK WILL TAKE PLACE AUG. 25

Together the Sample-McDougald House and Shipwreck Park Foundation will be hosting a lionfish derby and Taste of Shipwreck Park dinner on Aug. 25. The historic Sample-McDougald house will host the lionfish-centric dinner featuring local chefs, live entertainment, cash bar and raffle prizes. In connection, the Shipwreck Park Foundation will host a lionfish derby to supply the dinner with tasty lionfish. Lionfish have a buttery, slightly sweet and delicate meat. Prepared well, they are delectable. Plus, by consuming lionfish, guests will be helping rid the Atlantic ocean of an invasive and toxic species currently threatening South Florida’s fragile marine ecosystem (read about it on Page 40). Shipwreck Park Foundation is the non-profit responsible for creating Shipwreck Park, an underwater park system of 18 artificial reefs, dive sites and sunken public art for divers to explore off the coast of Pompano Beach. The organization’s mission is to spread awareness of the need to preserve South Florida’s natural coral reef system.

BY DANIELLE CHARBONNEAU

AUGUST 2018 | LIGHTHOUSE POINT

The Details LIONFISH DERBY

In preparation for the Taste of Shipwreck Park, the Shipwreck Park Foundation will host a Lionfish Derby. On the morning of Aug. 25, divers, snorklers and spear fishermen will set out in teams of two to hunt lionfish. Derby participants will check in at 6:30am at one of three Pompano Beach locations: Hillsboro Inlet (2705 N Riverside Dr.), Alsdorf Park (2974 NE 14th St.) or Sands Harbor Resort & Marina (125 N Riverside Dr).

Participants are to report back to those locations by 2pm for fish weigh-in. The registration cost is $25 per person and includes entry into the derby and a ticket to the Taste of Shipwreck Park dinner where prizes for the derby will be presented. Participants can register online at conta.cc/2KKctUP. For more information, contact 954-214-0460.

TASTE OF SHIPWRECK PARK

The Taste of Shipwreck Park will take place from 6 to 9pm at the historic Sample McDougald House (450 NE Tenth St.). The event will feature live entertainment, a cash bar, 50/50 raffle, door prizes and a variety of lionfish-centric food prepared by local chefs. Tickets are $35 in advance, or $40 at the door. Tickets can be purchased online at conta.cc/2KCQYIN. Call 754-307-5446 or visit samplemcdougald.org for more information.

ABOUT THE LIONFISH INVASION

According to the Florida Fish and Wildlife Conservation Commission (FWC) lionfish are an invasive species detrimental to native marine life that interrupt the fragile marine ecosystem.

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Firstly, lionfish eat native fish. They are stalking predators that often corral prey into a corner, spreading their pectoral fins and using them to “herd” prey. They are the only species known to blow water to get prey to turn toward them before attacking. Lionfish can devour prey that are more than half their own length — their stomachs can expand up to 30 times the normal volume. They are known to prey on more than 70 marine fish and invertebrate species, including yellowtail snapper, Nassau grouper, parrotfish, banded coral shrimp and cleaner species. Left unchecked, lionfish have the potential to eliminate other marine species. These venomous, zebra-stripped fish also compete for food with native predatory fish, such as grouper and snapper, and may negatively impact the overall reef habitat by eliminating organisms that serve important ecological roles such as herbivorous fish that consume algae. Lionfish are native to the warm, tropical waters of the South Pacific and Indian Oceans, including the Red Sea. They were first reported off Florida’s Atlantic Coast near Dania Beach in 1985. The FWC does not know for sure how the first release into South Florida waters occurred, but does know that release from ballast water was not likely the culprit. In the 2000s, the species began to be recorded off the Atlantic coasts of North Carolina, South Carolina and Georgia, while reports from Bermuda and Florida continued. Since the mid-2000s, lionfish reports have increased rapidly. As of 2010, lionfish have even been reported along the northern Gulf of Mexico off Pensacola and Apalachicola. Movement of lionfish likely followed currents up the Atlantic Coast, around to the Bahamas and then into the Gulf. Lionfish can also spawn quickly. Females release two gelatinous egg masses of about 12,000 to 15,000 eggs each. These masses float and can drift for about 25 days. Lionfish can spawn every four days in warmer climates. Lionfish have high fidelity to a location, meaning once they find suitable habitat as an adult they tend to stay there, and can reach densities of more than 200 adults per acre. The good news is that lionfish are tasty.

6 Tips for Spearing Lionfish [From the “Lionfish Hunters” at lionfish.co] 1) Time your lionfish hunt close to sunrise and sunset: Lionfish prefer to hunt and feed at twilight. However, if you do go hunting in the daytime, lionfish are often found under ledges where they have a roof over their head and can maintain a low profile until dusk sets. 2) Lionfish prefer artificial structure: Look where there are rubble piles, sunken debris or shipwrecks. 3) Spear the lionfish at an angle into the head: Spearing a lionfish in the head will avoid damaging any of the meat in the fillet and make it easier to insert the fish head first into a safe container, such as a zookeeper. 4) Lionfish love barrel sponges: Lionfish’s preferred food sources like barrel sponges and lionfish like to hide inside them. 5) Check the sandy edges along a reef: Not only are lionfish easy to spot against the white sand, they also like to hang out on the edge of the reef because that’s where the yummy shrimp hang out. 6) Be careful: Lionfish venom is extremely painful. Keep away from their barbs and use a hunting tube to transport fish. Keep in mind that the lionfish venom is only neutralized by heat, so a lionfish can still sting you while on ice in your cooler. Thus, use gloves when grabbing your cold beer in the cooler, or better yet, keep lionfish in a sepparate container.

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DiningOUT BY LUPÉ AND GASPAR SOMERSET

Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY $ Inexpensive (under $15) $$ Moderate ($17-$35) $$$ Expensive ($35-$50) $$$$ Pricey (over $50)

LIGHTHOUSE POINT Bonefish Mac’s Sports Grille. AMERICAN Bar food and a wide

array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-781-6227 $

Bura. NORTHERN ITALIAN Enjoy the intimate atmosphere and

friendly staff. The gnocchi are little delectable dumplings topped with tender chunks of veal in a light tomato broth. 2014 E. Sample Road, 954-597-6909 $$

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$ Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $$

Le Bistro. FRENCH • BISTRO Professional chef, Andy Trousdale serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. The restaurant also offers cooking classes. 4626 N. Federal Highway, 954-946-9240 $$$ Lito’s Turf & Surf. SEAFOOD • AMERICAN Family-owned and

operated with catering options available. 2460 N. Federal Highway, 954-782-8111 $$

The Nauti Dawg Marina Café. AMERICAN Nestled in at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sirracha. For a taste of New England with a twist, try the lobster roll. Of course you can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. The fish Reuben is another great sandwich option—just sub in some fresh fish for the pastrami and you’ve got yourself a little healthier version of the classic. All sandwiches come with a side and while French fries are always a delicious option—the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$ Pampa Gaucho Churrascaria. BRAZILIAN Traditional rodizio

for your inner carnivore. 4490 N. Federal Highway, 954-943-3595

Papa’s Raw Bar. SUSHI • SEAFOOD Situated next door to their

parent restaurant Seafood World, Papa’s indeed seems like the hip child of an established restaurant. While the fresh food is the real star, the Keys-inspired décor certainly accounts for part of their charm. The menu goes way beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers a wide array of sushi and sashimi. Start off with one of the towers of Van Buskirk (you’ll find a few menu items named after locals.) The bare naked lady version is a combination of spicy wahoo and tuna with tobiko and masago topped with spicy mayo and served with taro chips. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal High-

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IN THE NORTH BROWARD BEACHES

way, 754-307-5034 $$

Red Lotus. THAI Red Lotus serves all of your favorite Thai dishes from pad Thai to red and green curries and more. Start with the dumplings—the pasta is delicate and they are packed with flavor. 4460 N Federal Highway, 954-933-7163

Seafood World Market & Restaurant. SEAFOOD They offer

the freshest seafood with simple ingredients. There is also a seafood market in the restaurant. 4602 N. Federal Highway, 954-9420740 $$$

Sicilian Oven. ITALIAN • PIZZA High-top seating, casual seating

and bar seating to accompany your thin and crispy pizza. Don’t skip the Gorgonzola salad. 2486 N. Federal Highway, 954-785-4155 $

DEERFIELD BEACH Amante’s. ITALIAN Close to the International Fishing Pier, steps

from the sand, stands Amante’s Italian Cuisine (and Bob’s Pizza). You choose from a fantastic, casual family pizza experience to an elegant dinner and everything in between. Amante’s is usually bustling: filled with locals and visiting guests there for a sumptuous, after-beach meal or pizza. The menu has all the Italian favorite pasta dishes, meat entrées and daily chef specialties. Everything is very well prepared. 2076 NE Second St., 954-426-1030 $$

Antonio’s. ITALIAN For 56 years Antonio’s has been serving au-

thentic Italian cuisine. They’ve got all the classics with a few out of the ordinary dishes too. We were positively swooning over the chicken marsala. In the mood for pizza? They’ve got that too. Dine in or take out with delivery and catering available. Located in the Cove Shopping Center. 1636 SE Third Court, 954-427-4871 $$

Baja Cafe. MEXICAN A hometown favorite is Pepe’s spinach

enchiladas with the added chicken or shrimp. It’s creamy and savory with every bite and is served with a heaping helping of refried beans and rice. 1310 N. Federal Highway, 954-596-1304 $

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This

spot by the sea serves seafood with a touch of Brazilian flare such as the Bobo de Camarao, shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet. 1965 NE Second St., 954-531-1290 $$

Biondo’s. ITALIAN. • PIZZA Enjoy traditional Italian fare in a small, intimate setting. 606 S. Federal Highway, 954-427-7754 $$

Café Med. ITALIAN Authentic Italian restaurant right on the

ocean with an Italian chef from Rome. Excellent service, coupled with carefully prepared dishes just across from the ocean always provides for a lovely dinner. Live music nightly. Breakfast and dinner available daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$

Casa Maya. MEXICAN Start with a margarita and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced

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DINING OUT RESTAURANTS

poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL

Chanson gives you the opportunity to eat a fine, fresh seafood meal, and then take a stroll to see the ocean from which it came. 45 NE 21st Ave., 954-857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

Deerfield Beach Cafe. AMERICAN Part of the Deerfield Beach

International Fishing Pier, serving breakfast, lunch and dinner to all the beachcombers. So skip the cooler and grab something here — so easy. 202 NE 21st Ave., 954-426-0500 $

JB’s on the Beach. SEAFOOD Glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Kevin’s. SUSHI • THAI The juxtaposition of the outside (a strip mall) — to the inside which is a lovely atmosphere is quite surprising. Kevin’s serves high quality fare for the sushi enthusiast. Very friendly staff serving a lot of regulars. 706 S. Federal Highway, 954-418-3939 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour

(Mon.-Fri., 11am-7pm) with $5 El Jimador margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. We loved the spicy shrimp tacos — soft flour tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo. The menu has a lot more than tacos — there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the $4.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $

The Tipperary Pub. IRISH • AMERICAN A classic neighborhood

pub — where if you go often enough, everyone will indeed know your name. Open for breakfast, lunch and dinner. Try a red eye — half tomato juice, half beer. 1540 SE Third St., 954-421-9769 $

Two George’s. SEAFOOD An intracoastal hot spot with live music, a great view and a legendary Friday happy hour. 1754 SE Third Court, 954-421-9272 $$ Whales’ Rib. SEAFOOD Locals know it well and tourists know it

La Val de Loire. FRENCH Whether it’s a night out with the family

from Diners, Drive-ins and Dives. Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Little Havana. CUBAN Little Havana has fantastic lunch spe-

POMPANO BEACH

or a romantic dinner for two, this quaint spot in the Cove Shopping Center serves classical French cuisine. 1576 SE Third Court, 954-427-5354 $$$

cials and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi Di Roma. ITALIAN Enjoy all your fa-

vorite classic Italian dishes served in a clubby room complete with brick arches, warm tones and lighting. 718 S. Federal Highway, 954-5316151 $$$

Muddy Waters. ISLAND • AMERICAN A relax-

ing neighborhood place offering fresh seafood, chowders, burgers, wraps, salads and plenty of appetizers to go along with their full bar. Finish off with their pretzel crusted tequila key lime pie made in house daily. 2237 W. Hillsboro Blvd., 954-428-6577

Ocean’s 234. SEAFOOD Amazing views of

Eggplant Parmesan Deerfield Beach and the pier with gluten free options available. with ziti for lunch 234 N. Ocean Blvd., 954-428-2539 $$$ at The Sicilian Oven in Lighthouse Point Patio Bar & Grill. AMERICAN Everything is freshly prepared

and served just steps away from the beach. Live music nightly. 2096 NE Second St. (at the Wyndham Hotel), 954-596-8618 $$

Aconchego Bar and Grill. BRAZILIAN A taste of Brazil in the heart of Pompano Beach. Open for lunch and dinner. 7 SE 22nd Ave., 954-782-8040. $ Anthony’s Coal Fired Pizza. PIZZA • WINGS You can credit this

place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings—do you need anymore? Try the cauliflower pizza—good and good for you. 1203 S. Federal Highway, 954-942-5550 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 Atlantic Blvd., 954-946-6000 $

Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA

Tasty dishes, large portions and delivery is available. 40 SW 15th St., 954-784-3696 $$

Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons are posted daily and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths. This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$ Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlook-

ing a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$

Taj Indian Restaurant. INDIAN We have two words for you:

lamb korma. This classic Indian dish varies from restaurant to restaurant, and while we don’t have their recipe, we can tell you it’s juicy leg of lamb cooked in a rich cream sauce with raisins and cashews. 201 SE 15th Terrace, 954-304-7032 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard, steps from the ocean, is Briny’s Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Tamarind. SUSHI • THAI Did you get caught up in a tornado and

Bru’s Room Sports Grill. AMERICAN This spot is home to the

Rattlesnake Jake’s. TEX MEX Dive bar close to the beach with

live music and plenty of menu items to choose from. 2060 NE Second St., 954-421-4481 $$

land in Nobu — that most famous of all sushi restaurants? Probably not. You’re most likely just at Tamarind which offers a hipper vibe than your run-of-the-mill sushi place — and some inventive rolls and Thai entreés. 949 N. Federal Highway, 954-428-8009 $$

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Seminole Club of Broward County. Wings and other bar food

available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they

opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for their fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites too all served with an island flair. On any given day, look around and you’ll see fellow diners devouring their house special cutter (sandwich)—sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed out kaiser roll. Check out the special board for a variety of locally caught fish with everything from grouper to snapper to wahoo among others. Plenty of land lubber options are also available including filet mignon. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. So if you are in search of high-quality ingredients, inventive cooking and a very welcoming staff, head over to Calypso. 460 S. Cypress Road, 954-942-1633 $$

Carrabba’s Italian Grill. ITALIAN Open for lunch and dinner and provides gluten free options. 1299 S. Federal Highway, 954782-2688 $$ Casareccio Trattoria Italiana. ITALIAN Wow! What a find. This small but impressive Italian eatery will impress you. We can’t really tell you what to try because the menu changes daily. However, we are willing to bet you will fall in love with this place which feels like it just plopped into Pompano straight from the hills of Tuscany. 1386 S Federal Highway, 954-998-3642 $$$ Checkers Old Munchen. GERMAN Sprechen sie Deutsch? You

don’t find many German restaurants around town. So when you’re looking for a change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins. For a traditional German meal, try the wienerschnitzel — it’s divine a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning customers. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

NAUTI DAWG MARINA CAFE

Your Staycation Destination Like us on Facebook so you can see all of our Nauti happenings!

IT'S GOOD TO BE NAUTI! Monday

Friday

• Kid Dinners Free, 5-9pm • Yappy Hour All Day • 1/2 off all dog entrées

• TGI Nauti Friday! Live Music, 5-9pm

Saturday

Tuesday

• Brunch Menu, 7:30am-3pm • Dinner Menu, 4-9pm • Live Music, 5-9

• Dawg Gone Fishin

Wednesday

• Men’s night - $5.00 off all burgers and wings • ½ off Nauti Beer and Men’s Short T’s • Live Music, 5-9

Sunday

• Brunch Menu, 7:30am-3pm • Dinner Menu, 4-9pm • Live Music with Mark Zaden 5-9pm

Jazz Brunch - Sunday, August 5th • Brunch Menu Served 7:30am - 3pm • Live Music with Jazzy Rich • 10am-2pm

Full Moon Fever - August 26th • Live Music by Weedline 5-9pm

New Weekend Hours

Saturday and Sunday Brunch, 7:30am-3pm and Dinner, 4-9pm

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444

Cypress Nook. GERMAN This place has been in business for 38 years — talk about staying power. It’s open for three meals a day and there’s nothing like a little knackwurst with your eggs. 201 SE 15th St., 954-781-3464 $ Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restau-

rant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

2841 Marina Circle • Lighthouse Point

Dos Amigos. MEXICAN When you feel the hankering for a fajita,

www.nautidawg.com

this Pompano Beach spot fits the bill. Try the margaritas too. 1308 N. Federal Highway 954-781-1955 $$

Fish Shack. SEAFOOD A small, roadside seafood shack, for a

small seafood town. This is truly one of those best kept secrets. With only a handful of tables, we’re selfishly hoping not too many people get in on this gem in Pompano Beach. 2862 NE 17th Ave., 954-586-4105 $$

The Foundry. AMERICAN • CONTINENTAL Seating options ga-

954-941-0246

We are a dog friendly restaurant

$10 OFF with purchase of $50 or more Dine-In Only, Monday-Friday Not valid with any other offer • Expires 09/30/2018 AUGUST 2018 | LIGHTHOUSE POINT

DINING OUT RESTAURANTS

lore, from bar seating to lounge seating and good old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $

Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Italian fare at this family owned and operated establishment, serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday starting at $9.95. Don’t skip the romaine salad with the blue cheese. 1601 E. Atlantic Blvd., 954-942-1733 $$ Great Indian Grill. INDIAN This place is truly the defintion of

Nikki’s Orange Kitchen. CONTINENTAL Open for breakfast, lunch and dinner. Enjoy salads, sandwiches and entrées all with a Mediterranean influence. Organic and gluten free options available. Enjoy the location right across from the Pompano Fishing Pier. Have dinner and take a stroll — it’s why we live here, people. 1 N. Ocean Blvd., Ste 102, 954-532-2771 $$-$$$ Ocean Grill & Tiki Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. 1200 S. Ocean Blvd. 954941-7830 $$$ Pho Lavie. VIETNAMESE If you have never had Vietnamese food,

you are missing out. This spot will delight you. Everything is so fresh. Go, you’ll thank us. 3321 N. Federal Highway, 954-941-4155

a hidden gem. If you like Indian food, this is a “must-try” right here in Pompano Beach. 2692 E Atlantic Blvd., 954-532-7872 $$

The Gyro Joint. MIDDLE EASTERN Eat in, or carry out. It’s all

2608 N. Ocean Blvd., 954-785-7700 $$

Greek to me. 165 S. Cypress Road, 954-946-9199 $

Ruby’s by the Sea. ITALIAN Italian by the sea is more like it. Rusty Hook Tavern. AMERICAN Located on the Pompano In-

or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

tracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $

J Mark’s. AMERICAN A relaxing, modern restaurant and bar

Sands Harbor Patio Restaurant. SANDWICHES • WINGS Lo-

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch

with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kings Head British Pub Pompano Beach. PUB Fish and

chips, bangers and mash, savory pies and other British classics are all made on premises. 900 E Atlantic Blvd., 754-222-8671 $$

La Forketta. ITALIAN Full Italian menu with all the classics. 3003 N. Federal Highway, 754-222-8059 $$ La Rachetta at Whole Foods Market. PIZZA AND WINE BAR

Get your shopping done while you take care of your appetite. Enjoy weekly deals with plenty of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza — a light and crispy pizza topped with pork belly, arugula and cheese. Or try one of the plethora of meatballs — all are a satisfying treat. The truffle fries are great with anything. 2411 N. Federal Highway, 954-942-8778 $

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly. Expect to be delighted. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade scrumptious desserts. If you’re looking to celebrate or simply treat yourself to an evening of superior dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Malulo’s International Seafood. PERUVIAN • SEAFOOD South

American inspired seafood. Located in a strip mall, but so are a lot of places — give it a try. 900 E. Atlantic Blvd., 954-785-0014 $

McCoy’s Oceanfront. AMERICAN Located at the beautiful Mar-

riott Pompano Beach Resort & Spa, dine indoors or pool-side on the covered patio with the beach as your backdrop. 1200 N. Ocean Blvd., 954-782-0100 $$

Mediterraneo Cucina Siciliana. ITALIAN True Sicilian food served for dinner only. Closed on Mondays. 420 N. Federal Highway, 754-222-9174 $$ Miami Masala. INDIAN Enjoy classic Indian dishes as well as a few more inventive ones with an Indian twist. The stuffed Hungarian peppers appetizer, while not being a classic Indian dish, had all the flavors fans of the cuisine crave. Great service by a friendly staff. Try the Indian crepe — crazy good. 88

900 E Atlantic Blvd., 954-31791371 $$

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cated in the Sands Harbor Hotel and Marina on the intracoastal, sit poolside or water side, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an ice cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$ Sette Bello. ITALIAN This is a true gem just south of the Pompano

Beach border serving expertly prepared Italian food with quite a bit of a flare. In other words — not like mom used to make…this is way, way better. (No offense to mom.) A perfect place to celebrate a special occasion or a romantic dinner for two. 6241 N. Federal Highway, Fort Lauderdale. 954 351-0505 $$$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$ Spanx the Hog BBQ. BARBECUE Using only natural ingredi-

ents, dine in, take out, or order custom catering. 147 S. Cypress Road. 954-590-8342 $

Sunset Catch. ITALIAN • SEAFOOD Fresh seafood served daily, and they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$ Table 2201. MEDITERRANEAN • SEAFOOD Everything at Table

2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. Finish off with the Greek yogurt mousse, a lightly sweetened cloud with a hint of cocoa and a strawberry sauce to compliment. Table 2201 has a menu full of your Greek favorites without all of the hooplah. So if you are looking for a genuine Greek dinner without having to dance on tables and yell “opa” — not that there’s anything wrong with that — Table 2201 is a good choice. 2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI 2714 E. Atlantic Blvd., 954-785-

2442 $

Talay Thai. THAI • JAPANESE A small and cozy place with delivery and carry out. 2233 E. Atlantic Blvd., 954-941-1123 $$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$ Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of

Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$

Wings ‘N Things. WINGS • BARBECUE It doesn’t look like much from the outside but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yakuza. JAPANESE • THAI The contemporary Asian anchored dé-

cor is a feast for the eyes: warm, inviting and totally unique. The attentive servers address each table with personal concern. Central to the dining room is a large classic sushi bar, displaying the fresh fish offerings. But sushi is only part of their menu. Yakuza has a brilliant selection of Japanese and Thai specialties. We were impressed by the freshness and variety of tastes offered. Modern is a fair descriptor as Yakuza offers unique approaches to traditional Japanese and Thai fare, making them new, unique and their own. Try their specials. 2515 E. Atlantic Blvd., 954-951-6077 $$

Zuccarelli. ITALIAN • PIZZA This place is more than just a piz-

za joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $$

Fast & Casual LIGHTHOUSE POINT Fast & Casual Burger Fi. BURGERS Everything at Burger Fi is cooked to or-

der. Don’t miss the fries and the larger-than-life onion rings are a meal unto themselves. The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120

Legends Tavern and Grille. AMERICAN With three locations, they must be doing something right. 3128 N Federal Highway, 754-220-8932 Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just may think that you aren’t at a diner at all — but a bonafide restaurant. But if you are in the mood for some comforting diner food, Red Fox never disappoints. From tuna melts, to burgers to some of the best biscuits and gravy around, you will always leave satisfied. For an indulgent breakfast, go with the sunshine stacker — a stack of hash browns, topped with corned beef hash, two eggs any style and melted cheese. Breakfast and lunch served daily. 2041 NE 36th St., (Sample Road) 954-783-7714 Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always seems to pack them in. 4480 N. Federal Highway, 954-657-8423 Westshore Pizza and Cheesesteak. PIZZA • SUBS Plenty to choose from at this joint. Pizza by the slice or the pie, subs and of course, the cheesesteaks. 3650 N. Federal Highway, 954-393-0322

Best BBQ (and Cheesesteaks) in Pompano Beach Live Music Happy Hour Kitchen Family 24 Friday & Saturday Monday-Friday Open Owned & TV’s Nights Noon-7pm Late Night Operated BBQ and Saloon

Pool • Darts • Foosball • Shuffleboard Giant Jenga • BuzzTime Trivia • Texas Hold ’em

SpanxTheHog.com • 954.590.8342 • 147 S. Cypress Road, Pompano Beach AUGUST 2018 | LIGHTHOUSE POINT

DINING OUT RESTAURANTS

DEERFIELD BEACH Fast & Casual Bob’s Pizza. PIZZA • ITALIAN 2076 NE Second St., 954-426-1030 Burger Craze. BURGERS Top quality ingredients come together

to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and others daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949 $$

Charm City. BURGERS 1136 E. Hillsboro Blvd., 954-531-0300 Fat Boyz. BARBECUE 204 Powerline Road, 954-415-4810. Gelateria. GELATO 2096 NE Second St. (at the Wyndham Hotel),

Serving you for over 40 years Lunch & Dinner Full Liquor Bar Private Party Room

694-428-2850

Nick’s Pizza. PIZZA 137 NE Second Ave., 954-421-6700. The Pickle Barrel. DELICATESSEN 33 E. Hillsboro Blvd., 954-

(up to 50 people)

427-0650

Catering & Delivery Tuesdays – 50% OFF Select Wines Live Entertainment Friday-Saturday 7:30pm–11:00 pm

Olympia Flame. DINER Friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402

The Sticky Bun. DELI • BAKERY • BRUNCH 1619 SE Third Court, 754-212-5569

Tropical Grill Island Cuisine. CARIBBEAN At this beachside

Lunch (Mon-Fri) 11:30am-2:30pm | Dinner (Mon-Thurs) 5:00pm–10:00pm Dinner (Fri-Sat) 5:00pm–11:00pm | Dinner (Sun) 4:00pm–10:00pm

LaVerandapompano

2121 E. Atlantic Blvd, Pompano Beach • (954) 943-7390

eatery, the offerings range from escovitch snapper to shrimp curry. 241 N. Ocean Drive, 754-227-5055.

Umberto’s Pizza. PIZZA 233 N. 21st Ave., 954-421-7200

POMPANO BEACH Fast & Casual 5 Girls Burgers. BURGERS Burgers, better known as broads, served by women. 2659 E. Atlantic Blvd., 954-783-8889

Family Owned & Operated

Alice’s Xpress Mediterranean Grill. MEDITERRANEAN Fresh-

SINCE 1989

or espresso along with a plethora of Italian panini and desserts. Cannoli anyone? 1915 E. Atlantic Blvd., 954-366-4346

ly made and authentic regional cuisine. Open for lunch and dinner. 103 NE Third St., 954-941-0410

Antica Roma Caffé. ITALIAN CAFÉ Serving classic cappuccino

Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510

Brendans. SPORTS BAR Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033 Burgers & Suds. BURGERS • HOT DOGS • SANDWICHES. Unique

eats, like a burger served between two glazed donuts. Yes, donuts. 360 E. McNab Road, 954-772-8007

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Chi-Town. ITALIAN BEEF • CHICAGO HOT DOGS Get your Chicago

hot dog fix here. They also serve Italian beef sandwiches and Chicago square cut pizza. 334 E. McNab Road, 954-951-6465

Lunch & Dinner Full Liquor Bar 1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisofpompano.com MON-THURS 11am-2:30pm & 4-9:30pm FRI 11am-2:30pm & 4-10pm SAT 4-10pm SUN 4-9:30pm 90

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Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Jack’s Old Fashion Hamburger House. BURGERS • HOT

DOGS Enjoy a burger and tunes on the ol’ jukebox as you sip your milkshake. Top your burger with their secret sauce. 591 S. Cypress Road, 954-942-2844

Jersey Dogs. HOT DOGS • ITALIAN Grab a seat at the counter

and devour a double Italian which is two all-beef hot dogs tucked

away in pizza bread and topped with sautéed peppers, potatoes and onions — add a touch of their homemade spicy relish for some kick. And if you are as smart as we are, you’ll buy a jar of relish to take with you because you will want more of that addictive relish. The restaurant also has a seafood night on Wednesdays and an open-mic night on Fridays. Call ahead, the place fills up fast. Yes, this a hot dog joint that accepts reservations. 3330 E. Atlantic Blvd., 754-800-7006

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

JJ’s Fresh To You. SANDWICHES • SALADS Avocado and celery

and potatoes and beets are just a few of their inventive salads. They are also serve ceviche, soups and sandwiches with meat prepared sous-vide style. Try the Chilean hot dog version with avocado, heirloom tomatoes and homemade mayonnaise. 1384 S Federal Highway 954-648-1512

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882 Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109 Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy

hours. 1406 N. Ocean Blvd., 954-784-2804

Little Italian. PIZZA House-made sausage and fresh veggies on their pizza. Plus salads, pastas and Italian favorites. 448 S. Cypress Road, 954-941-0550

Miyako. JAPANESE BUFFET Endless sushi and Japanese fare for a price that is unbeatable. 1157 S. Federal Highway, 954-783-8883

Pasquale’s Pizza. PIZZA Family owned and operated serving

pizza by the pie and by the slice. 2680 E. Atlantic Blvd., 954-6010707

Phil’s Heavenly Pizza. PIZZA Seating indoors and outdoors with gluten free pizza options. 2647 E. Atlantic Blvd., 954-943-9270 Pudgies Cafe. DELI FOOD • SANDWICHES Serving breakfast and

lunch daily, stop in for a burger or an omelette any time any way. 2301 NE 16th St., 954-941-1430

Rocket Pizza. PIZZA In addition to all your typical pizzas, they also serve a BLT pizza among other original offerings. 601 N. Federal Highway, 954-943-5387 Shane’s Rib Shack. BARBECUE Warm and welcoming staff serving up all of your barbecue favorites in an atmosphere reminiscent of a roadside joint. Of course, try the ribs, but don’t miss the smoked half-chicken. 1151 S Federal Highway, 954-942-3334 Steak Shop & Deli. SANDWICHES Everyone needs a cheese steak now and then. Order one here and you’ll think you’re in the heart of Philly. 1801 E. Sample Road., 954-941-5790 Tortillería Mexicana. MEXICAN Looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057

From the Owners of Heart Rock Sushi in Fort Lauderdale and Taste of Siam!

HAPPY HOU3Rpm-6pm

SUSHI COMING SOON!

-Friday, Monday pm to close d ks an 9 ed drin ced mix r $2 Half pri e ic Be Domest lass ine $3/g House W Beer $4 l ia Spec ils $5 y Cockta Specialt

Serving Lunch and Dinner Outdoor Seating • Private Parties • Catering • Take Out Lunch Specials starting at $7.95 (includes Soup of the Day) • Mon-Fri 11:30-3 Try some of our Favorites like the Crispy Duck and Soft Shell Crab!

954.933.7163 • 954.933.7342 • 4460 N. Federal Highway, Lighthouse Point AUGUST 2018 | LIGHTHOUSE POINT

HappySNAPS Memorable moments around town

Adult Kickball League Dan Witt Park

PHOTOS BY JOE YERKOVICH

BACK Brendan Laurence, Matt Donoghue, Justin Panza, Chris Guida, Kyle Van Buskirk and Thomas Noland FRONT Jennifer Laurence, Kelly Donoghue, Kellie Guida, Christine Van Buskirk and Samantha Noland

To submit photos for Happy Snaps, visit lhpmag.com and click contribute. Complete the form, choose a category from the pull-down menu and upload your photos. Or you may email editor@pointpubs.com. For event photos, please include and the name and location the event, and to theeditor@pointpubs.com names of those pictured. Submit photos captions fromofyour event 92

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HAPPY SNAPS

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FRONT Luca Papagano, Marianna Papagano, Brooke Lavelle, Beth Horkheimer, Casey McLaughlin, Jen Santiago andKelli Bryan BACK Billy Papagano, Mike Lavelle, C.J. McLaughlin, Chuck Klee, Aaron Santiso, Danny Horkheimer, Andy Holtfreter and Kyle Bryan

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HAPPY SNAPS

Exchange Club of Pompano Beach Lighthouse Point Yacht Club PHOTOS BY JEFF GRAVES

Exchange Club President Joel Rask presents a donation check to Forgotten Soldiers, received by Lynette Zelnar. Exchange Club President Joel Rask presents a donation check to the Broward Childrenâ&#x20AC;&#x2122;s Center, received by Bri Plaude.

Exchange Club President Joel Rask presents a donation check to the Childrenâ&#x20AC;&#x2122;s Healing Institute, received by Dr. Sandy Munoz.

Pompano Beach Mayor Lamar Fisher, Hazel Armbrister and City Manager Gregory Harrison

LIGHTHOUSE POINT

Charlotte Burrie Community Center Groundbreaking PHOTOS BY JEFF GRAVES

Parks, Recreation and Cultural Arts Director Mark Beaudreau, Commissioner Beverly Perkins, Commissioner Barry Moss, Mayor Lamar Fisher, Vice Mayor Charlotte Burrie and City Manager Gregory Harrison

Vice Mayor Charlotte Burrie

Exchange Club President Joel Rask presents a donation check to the Sample-McDougald House, received by Dirk DeJong.

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Call Us: 954.941.4310

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AUGUST 2018 | LIGHTHOUSE POINT

HAPPY SNAPS

Groundbreaking at A Rick Case Habitat Community 890 NW 15th Street, Pompano Beach PHOTOS BY JEFF GRAVES Habitat for Humanity of Broward introduced its newest community featuring 77 affordable homes, a public park and childrenâ&#x20AC;&#x2122;s playground.

Habitat Board member Robert Taylor and Bob Leider

Rev. Dr. Robert Stanley

Blanche Ely High School marching band

Raquel Case, Mayor Lamar Fisher, Rita & Rick Case, and Ryan Case

Commissioner Beverly Perkins

Junior Lifeguard Camp Pompano Beach

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LIGHTHOUSE POINT

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HappyBIRTHDAY Jasmine

turns 7 on July 30

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UNSOLICITED ADVICE

The Future Is Bright, More Fish, Fewer Cars BY RICHARD ROSSER THIS MONTH WE PROFILE JANE AND TOM WYE WHO HAVE CREATED AN OUTSTANDING SMARTPHONE APP “FISH ANGLER.” THE SUMMARY IS THAT THE APP HAS THE power to transform recreational fishing around the world. Yes, that is powerful, but also just one of a great many technological advances in our rapidly-changing world. Our daughter went to a presentation from Columbia University a few weeks ago. The presenter was candid with the assembled students and parents. She admitted openly that this elite university knew they were preparing students for jobs that may not even exist today. For example by 2050, it is projected that 85 percent of cars in the USA will be eliminated. That is a huge reduction in the number of cars, the parking spots they require, the garages in homes no longer needed, and the list goes on. The impact on jobs, and every aspect of life, will be immense; and much of it is quite positive. But that is a lot of job changes for millions of people, or career options completely evaporating. Never in my lifetime has so much news been devoted to the coming technological changes to our everyday lives. This news is driven in part by the certainty that the changes will actually transpire. Driverless cars and trucks — ask most anyone and they know they are coming. Flying cars — we have been hearing about those for 50 years but driverless cars, in-home robots, fast-food workers replaced with machines, check-out free grocery stores — all these seem to be seen as certain to become part of our lives. I was fearful for a time about how our country and the world would adapt to these massive changes in employment. I have since come to learn that economies have an amazing way of adjusting, and we are fortunate to be alive during a time of great opportunity. Now — actions at the local, national and international levels will be required to minimize troublesome, sudden shifts in employment patterns. The world improved greatly after the industrial revolution of the late-1800s. But yes, jobs like blacksmiths and street lamp lighters were eliminated en mass. The new technologies of the era vastly increased the need for workers in other areas. The future will likely see the same pattern.

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When speaking with the Wyes about their app, we discussed conservation at length. The technological power of their app and its collaborative components from around the world, will eventually allow recreational and commercial fisherman to greatly increase the harvest of fish. Obviously, technological power to conserve our natural resources of all kinds is more important than ever. The need for all of us to balance the needs of today with those of tomorrow, and to balance the exuberance of new opportunities with the need to preserve resources and employment opportunities for future generations, has always been important. Today, even more so. Y

FOR SALE $1.390M 68 Crestridge Dr. Asheville, NC

This is the ultimate home for gracious mountain entertaining in the exclusive gated community of Poplar Ridge. MLS# 3302077

FOR SALE $824,900

12 Willow Side Ct. Fairview, NC

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FOR SALE $392,000

689 John Shehan Rd. Tryon, NC

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www.brookshireandresteam.kw.com SHANA BROOKSHIRE 828.707.2772 shana.brookshire@gmail.com LISA ANDRES 828.772.2352 lisa.andres.realtor@gmail.com SHANA BROOKSHIRE & LISA ANDRES “We Visualize Results & Cross Finish Lines” @2moms.1mission

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Great Selection of New Vehicles Arriving Daily!

954.943.6700 909 South Federal Highway · Pompano Beach · Between Commercial and Atlantic Boulevards