Lighthouse Point Magazine, January 2024 by Point! Publishing

JANUARY 2024

The

NAUTICAL

FLEA MARKET 2024

Saturday and Sunday, Jan. 20 – 21

Jazz Fest

POMPANO BEACH YOUR GUIDE TO 2024

Restaurant Guide LOCAL EATERIES

The Lowdown

LOCAL EVENTS TO SPIFF UP YOUR CALENDAR

Happy Snaps CANDID CAPTURES

Shake It Up TRY A NEW PERSPECTIVE IN 2024

P R E M I E R E S TAT E P R O P E R T I E S P R E S E N T S

COASTAL RESORT

EAST DEERFIELD BEACH | LIGHTHOUSE POINT | HILLSBORO SHORES | EAST

New Farmhouse moderN deePwaTer esTaTe | 2521 NE 48TH COURT, LIGHTHOUSE POINT, FL $5.49 MILLION INFO: WWW.2521LHP.COM

New coasTaL-iNsPired iNTracoasTaL esTaTe 2103 N RIVERSIDE DR, EAST POMPANO BEACH, FL $6.295 MILLION INFO: WWW.2103NRIVERSIDE.COM

Lake PLacid TroPhy LoT 3167 NE 31ST AVENUE, LIGHTHOUSE POINT, FL $3.495 MILLION INFO: WWW.3167INTRACOASTAL.COM

ESTATES P OMPANO BEACH | FORT LAUDERDALE

A PERSONAL NOTE

t the outset of 2024, I would be highly remiss if I did not express my deep gratitude to my esteemed clientele for your ongoing support. Thanks to all of you, my career sales now exceed $400 Million… including over $155 Million in sales since 2021. It is my extreme pleasure to act as your trusted advisor in the purchase or sale of million dollar-plus properties.

With the advent of the current buyer’s market, this year promises to be more challenging for sellers. A market that necessitates my extensive buyer connections in feeder markets both at home and abroad, as well as my time-tested multi-media marketing program and proven negotiating acumen. New moderN iNTracoasTaL masTerPiece 4460 NE 31ST AVENUE, LIGHTHOUSE POINT, FL $19.95 MILLION INFO: WWW.4460INTRACOASTAL.COM

Over the past decade I have helped countless affluent buyers, sellers and investors achieve their best result in all market conditions. I invite you to be one of them…and look forward to your call. Respectfully, Kevin R. Kreutzfeld

Lighthouse Point Resident

New wesT-iNdies iNsPired deePwaTer esTaTe 2337 NE 28TH STREET, LIGHTHOUSE POINT, FL $8.495 MILLION INFO: WWW.2337LHP.COM

P R E S E N T E D

B Y

Kevin R. Kreutzfeld Direct: 954.449.7883 Mobile: 954.895.130 0 kevin@premierestateproperties.com

C O A S TA L R E S O R T E S TAT E S . C O M

Premier Estate Properties Presenting Properties Exclusively In Excess Of One Million Dollars TM

OUR INCOMPARABLE GLOBAL NETWORK Luxury Portfolio International | Mayfair International Realty | FIABCI International Board of Regents | Who’s Who In Luxury Real Estate | Leading Real Estate Companies Of The World

sTyLish GardeN resideNce 2081 NE 25TH STREET, LIGHTHOUSE POINT, FL $1.295 MILLION INFO: WWW.2081LHP.COM

DISCLAIMER: The written and verbal information provided including but not limited to prices, measurements, square footages, lot sizes, calculations and statistics have been obtained and conveyed from third parties such as the applicable Multiple Listing Service, public records as well as other sources. All prices are either list price, sold price, and/or last asking price. Premier Estate Properties participates in the Multiple Listing Service and IDX, and the properties listed and sold are not necessarily exclusive to Premier Estate Properties and may be presently listed or have sold with other members of the Multiple Listing Service. The transactions representing both buyers and sellers are calculated twice. Premier Estate Properties’ marketplace is all of the following: Vero Beach, Town of Orchid, Indian River Shores, Town of Palm Beach, West Palm Beach, Manalapan Beach, Point Manalapan, Hypoluxo Island, Ocean Ridge, Gulf Stream, Delray Beach, Highland Beach, Boca Raton, East Deerfield Beach, Hillsboro Beach, Hillsboro Shores, East Pompano Beach, Lighthouse Point, Sea Ranch Lakes and Fort Lauderdale. All written and verbal information including that produced by the Sellers or Premier Estate Properties are subject to errors, omissions or changes without notice and should be independently verified by any prospective purchaser of a Property. The Sellers and Premier Estate Properties Inc. expressly disclaim any warranty or representation regarding all information. Prospective Purchasers’ use of any written and verbal information is acknowledgement of this disclaimer and that the prospective purchaser shall perform their own due diligence. Prospective purchasers shall not rely on this information when entering into a contract for sale and purchase. In the event a Buyer defaults, no commission will be paid to either Broker on the Deposits retained by the Seller. “No Commissions Paid until Title Passes.” Some affiliations may not be applicable to certain geographic areas.JANUARY Copyright 2024 Premier Estate Inc. All Rights Reserved. 2024 | Properties pointpubs.com

Bay Colony | 41 Compass Lane, Fort Lauderdale, FL

Local Knowledge~Global Reach 30 years successfully addressing all your real estate needs

954.784.6703 | www.prenner.com 1841 NE 25th St. Lighthouse Point, FL 33064

2524 NE 27th St Lighthouse Point, FL | $7,250,000 | 5 BED - 6.5 BATH

2401 NE 47th St Lighthouse Point, FL $1,950,000 | 3 BED - 2 BATH

1951 NE 39th St Unit#257 Lighthouse Point, FL $262,500 | 2 BED - 2 BATH

1841 NE 25th St. Lighthouse Point, FL 33064

Team NELSON-PUTZIG THE

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2900 NE 31ST AVE LIGHTHOUSE POINT | $27,500,000

INTRACOASTAL VIEWS 100 FT WATERFRONT 12,000 SQFT LOT

4110 NE 23RD TER LIGHTHOUSE POINT | $4,675,000

3020 NE 44TH ST LIGHTHOUSE POINT | $4,995,000

SPOTLIGHT PROPERTY Month Of The

4110 NE 23RD TER LIGHTHOUSE POINT | $4,675,000

This contemporary newer construction home features 5 bedrooms, 5 full baths, 2 half baths, and an office, located on an island street. The large lanai offers East exposure and comes with an integrated summer kitchen and a hidden automatic screen system. With 85 feet of dockage, the house boasts 12-foot ceilings and 10-foot high impact sliding doors. It’s been upgraded with a Savant system, electric blinds, updated electronics, solar pool heating, and a built-in generator. The master bath includes a steam shower and a separate soaking tub. The home is tastefully furnished with high-end furniture and is being sold fully furnished for an easy move. As the original owner has used it as a private vacation home, the property has seen very light use.

2314 NE 26th St Lighthouse Point | $5,595,000

Brand new home never lived in! 3 bedrooms plus an office, 3.5 baths 100 feet of deep water dockage less than 5 minutes to the inlet.

2200 NE 32 ST LIGHTHOUSE POINT | $1,325,000

2811 NE 53 ST LIGHTHOUSE POINT | $725,000

2755 NE 28TH AVE UNIT A1 LIGHTHOUSE POINT | $2,875 MO

DRS. JARED & CATHERINE YOUNG

THIS MONTH AT LIGHTHOUSE POINT’S PEDIATRIC & ADULT DENTAL SPECIALISTS

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YOU CAN BE BOLD, LIKE PHILANTHROPISTS TIMOTHY AND JONATHAN ALLEN

Partnering with the Community Foundation of Broward helps brothers Timothy and Jonathan Allen carry on their family’s trailblazing legacy. Their father, W. George Allen, became the first Black student to graduate with a law degree from the University of Florida and he led the legal fight that desegregated Broward public schools. By creating three scholarship funds at the Community Foundation, Timothy and Jonathan empower new generations of students to achieve success. For Timothy, “It’s about lifting people up, making a real difference and encouraging others to do the same.” Jonathan says, “With endowed scholarship funds at the Community Foundation, our family’s impact never ends.”

Visit our website to learn more

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YACHT MARKET

SOLD

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2012 AZIMUT 40 FLY

LIGHTHOUSE POINT

DANIA BEACH

PENDING

2018 SEA RAY 25 SLX POMPANO BEACH

2016 PRESTIGE 42

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POMPANO BEACH

2016 SEA RAY 290

2007 EVERGLADES 260 LIGHTHOUSE POINT

POMPANO BEACH

JACKIE SABINS

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Buy and Sell with South Florida’s FAVORITE YACHT BROKER

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CALL TODAY FOR A FREE MARKET ANALYSIS

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Pompano Beach Location: 2201 W Atlantic Blvd, Pompano Beach, FL 33069 (954) 876-1694 www.thebrowarddesigncenter.com

74 80

contents

January 2024

42 64

74 80 16

Jazz Fest Pompano Beach 2024

Get ready to groove at the Jazz Fest Pompano Beach – where the rhythm meets the shore, and the melodies fill the air! Explore the magic and read about this year’s headliners.

9 Times the U.S. Army Corps of Engineers Miscalculated Badly at the Expense of Taxpayers and Wildlife

The agency has a record of undertaking significant construction endeavors that come in over budget, fail to meet anticipated advantages, and, in certain instances, introduce unforeseen challenges that engineers had not anticipated.

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The Thomas Group is Growing!

Henry Thomas, B.S., M.B.A., CCIM | Broker Associate Yasmin Thomas, B.S., M.B.A. | Broker Associate Mark Mierloi, B.S. | Sales Associate

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www.ThomasGroupRealEstate.com

JEWELERS

Jewelry Design& Repair

departments 24 Creatively Speaking Shake it up.

26 The Lowdown

Save the date for Keeper Days Weekend, plus more events in and around town.

40 City Beat

There’s a new city engineer in town. Plus Topgolf is open in Pompano Beach.

44 Happy Snaps

Check out the scene from the Exchange Club’s Autumn Fest.

50 Personal Development

Craig Haley offers tips on being useful.

35 Years of Experience • Custom Jewelry Precious & Semi Precious Stones Jewelry Repair • Laser Engraving Watch Battery Replacement

54 Legal Matters

Learn which documents are more important than ever.

56 Financial Fitness

Gather the family for a meeting about finances.

60 Fish Tales

Dolphin fever in Magdalena Bay, Mexico

64 Creatively Cooking

A one-pot and satisfying hot and sour soup for dinner.

68 Try the Wine

What exactly is dry wine?

86 Out to Eat

Consult our dining section for local eateries.

96 Last Resort

Deep in the heart of Texas lies The Emma.

4618 N Federal Highway, Lighthouse Point

754-307-2500 • www.aajeweler.com 18

pointpubs.com | LIGHTHOUSE POINT

Transforming lives by restoring hope, health and smiles. One patient at a time.

Your Health, Your Smile, Our Passion!

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We are located next to L.A. Fitness, across the street from Pompano Golf Course

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www.ParkPlazaDentalCare.com (954) 998-5000

SCAN ME TO SCHEDULE AN APPOINTMENT

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CONTRIBUTORS

David Ehrenfried • Gregory Edwards Craig Haley • Michelle Hays Mrs. Kossenfloffer • John Piotrowski James Terlizzi • Martin Zevin

PHOTOGRAPHER Jeff Graves

SPECIALIZING IN ALL TYPES OF GROUND & AERIAL TREE CARE Tree Pruning • Tree Planting Tree Removal • Root Pruning Stump Grinding • Mangrove Pruning Crane-Assisted Tree Removal Service Exotic & Invasive Tree Removal Consultations & Diagnostics Tree Appraisal Landscape Design & Installation

CHIEF FINANCIAL OFFICER Jay Petkov

WEBSITE ADMINISTRATOR Pavel Mohajon

PUBLISHER

Richard Rosser

CREATIVE DIRECTOR Susan Rosser

advertising Call 954-299-5592

Chris Peskar chris@pompanomagazine.com 904-881-1573 Sam Rosser sam@pointpubs.com 954-629-5163 Lisa Spinelli lisa@pointpubs.com 954-818-0266

Over 25 Years of Experience • Same Day Emergency Service! Family Owned & Locally Operated CALL FOR YOUR FREE ESTIMATE

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content submissions

Does your organization have an event you want people to know about? Has your event already happened? Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com. Please include the name and location of the event, the names of those pictured and a brief description.

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JANUARY 2024 | pointpubs.com

TEXT OR CALL! 954-299-5592 PRINT MAGAZINES • Lighthouse Point • Pompano! • Deerfield Beach! • South Florida Family Life ANNUAL PRINT VISITOR GUIDES • The Official Pompano Beach Visitor Guide • The Official Deerfield Beach Visitor Guide ONLINE • Coastal News (e-newsletter) • Family Fun (e-newsletter) • pointpubs.com • southfloridayfamilylife.com

circulation

Lighthouse Point magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at UPS in The Shoppes of Beacon Light.

e-newsletter & social media

Coastal News is Point! Publishing’s complimentary semimonthly e-newsletter. Join the mailing list at pointpubs.com/newsletter. Like us on Facebook to receive hyper-local news on your feed.

letters to the editor

Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the month preceding publication. Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2023 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

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Need More Time to Focus On You and Your Family? Call Estate Management Services of Florida Today! Your Trusted Partner in maintaining a high quality of life. We pride ourselves on delivering unparalleled personal concierge services to cater to the diverse needs of busy professional families and individuals seeking trusted solutions for their day-to-day household responsibilities.

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Happy New Year!

Cheryl Gomez - Owner & Lighthouse Point Resident

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CREATIVELY SPEAKING

Shake It Up BY SUSAN ROSSER

very so often, I come across an article worth saving for later. A few years ago, I stumbled upon a piece about a New Jersey high school that requires first-year students to hike along a 50-mile section of the Appalachian Trail at the end of the academic year. The headline caught my eye because, as a parent and just a plain old citizen, I think teaching, motivating, and inspiring youth is tantamount to a thriving society. But I suppose I am not alone — that’s pretty much the idea behind public education. A 50-mile hike is undeniably unconventional in the realm of high school education. Without delving into the details of the article, one can imagine the valuable lessons such a trek imparts. First and foremost, it must foster a sense of adventure and camaraderie. I could elaborate on the hike’s benefits, detailing what each student learned and how they bonded, but that ground has already been covered. The creative thinking of the educators who conceived this idea is what really caught my attention and got me thinking. I admire these teachers for thinking outside the box and injecting a bit of excitement into the school year. My school days are long gone, so the article led me to consider my professional world. Workplaces could benefit from a similar shake-up. Encouraging employees to step outside their comfort zones, explore new perspectives, and collaborate in unconventional ways might lead to innovative breakthroughs. The idea behind orchestrating this 50-mile hike by educators became a metaphor for me. I found inspiration in the creative thinking of these teachers, who ventured beyond traditional approaches. It prompted me to question established norms in my own life and motivated me to embrace a more open mindset.

pointpubs.com | LIGHTHOUSE POINT

It’s easy to stick to the same old routines, following the path of least resistance. And as a risk-averse person, that is the path I often choose. However, acknowledging that tried-and-true methods might not be the optimal way forward is half the battle. Unfortunately, when we change things up, we usually take a few swings and misses before we hit a grand slam. But the fear of failure shouldn’t stop us from looking for our pitch. As I examined at some of the challenges in my own life I am proud to say I asked myself a whole bunch of questions. What could I change? How can I be a better mother, wife, and friend? How can I enhance my productivity at work or improve my business? What should I start doing? What should I stop doing? To tell the truth, I have made several choices in the past year that I might not have made before my 50-mile-hike-epiphany. As we navigate life’s journey, both personally and professionally, let’s not shy away from the occasional detour or uncharted path. These deviations, whether minor adjustments or monumental shifts, can lead to a dynamic and fulfilling life where the end goal is not just success but a continuous evolution. Y To read the article mentioned visit https://www.nytimes.com/2021/06/25/nyregion/newark-hike-catholic-school.html?action=click&module=Editors%20 Picks&pgtype=Homepage

HAPP Y NE W YEAR DD OLL SSO

HARRY POLLACK’S MAXIMUM EXPOSURE APPROACH TO WATERFRONT REAL ESTATE SALES

$517,500

1731 SE 15th St, Apt 615, Fort Lauderdale, FL 33316

SO LD

4041 NE 27th Terrace, Lighthouse Point

arry Pollack’s passion for South Florida’s waterfront lifestyle is readily evident. Growing up in Miami surrounded by water, boating and fishing with his family, Harry’s love for the water has only intensified when he moved to Lighthouse Point. He is involved in the offshore boating community, attending poker runs and fun runs with friends and clients. Harry is a pilot and enjoys flying around the Bahamas and South Florida.

1980 NE 31st Court, Lighthouse Point

Showings by Land, Air, or Sea.

He has been a top 1% producer at Lokation for several years. What sets Harry apart is his authenticity. He is always himself, with no pretense or pompous flair. You’re likely to find him cruising around

the Lighthouse Point community in his golf cart. Harry has quickly gained a reputation as the go-to agent for luxury waterfront properties in the area. For Harry, real estate is about building lasting relationships. It’s not just about making a sale but rather spending time to show them the true lifestyle he enjoys. Often, the search for properties is followed by hosting clients at his favorite local eateries. Whether by land, air or sea, Harry provides a one-of-a-kind experience for his clients, finding properties that embody their lifestyles and make their dreams a reality.

Real estate can be scary. Call Harry! 954-347-6934

harrypollackrealtor@gmail.com

realtybythebeach.com

THE LOWDOWN Concert in the Park

WHEN: Sunday, Jan. 14 | 3 – 6:30pm WHERE: Frank McDonough Park, 3500 NE 27th Ave.,

Lighthouse Point COST: Free DETAILS: Enjoy an afternoon of live music featuring Adele & Harmony along with food trucks, games, popcorn, cotton candy, and fun for the whole family. This event is sponsored by Balistreri Realty in honor of their 60th anniversary.

The Nautical Flea Market WHEN: Saturday and Sunday, Jan. 20 – 21 WHERE: Pompano Beach Community Park ,

820 NE 18th Ave., Pompano Beach COST: $5/admission, Free for kids 10 and under DETAILS: If it’s nautical, you’ll find it at the Nautical Flea Market! Over 200 vendors will sell boating equipment, fishing and scuba gear, nautical antiques and artwork, beach attire, jewelry, and more. For more information, visit nauticalfleamarket.com, or call 954-946-6419.

pointpubs.com | LIGHTHOUSE POINT

Jazz Fest Pompano Beach 2024

WHEN: Jan. 18 – Jan. 20 WHERE: Various Pompano Beach locations COST: up to $175 DETAILS: The third Annual world-class jazz festival is

back and better than ever, taking place from Jan. 18 to the 20th. See the feature story on pages 72-77 .

Featured Listing Waterfront Home in Lighthouse Point

4011 NE 25th Avenue | $1,995,000 | 3 BR, 2 BA | Approximately 90ft of waterfront with no fixed bridges and minutes to Hillsboro Inlet. Web# F10403035 “Julie was a very special agent, she helped me sell my house at the best possible time for me. She was organized, reliable, replied right away to my questions, and even brought plants from her garden to stage my house on open house days. But what made her truly outstanding was the fact that - unlike agents who beg for listings - she actually chooses who she will work with, a luxury in the competitive real estate market of south Florida. I was lucky a friend of mine put me in touch with her, and we both felt comfortable with each other right away. I felt I could trust her, and even in the very few times we disagreed about details, she proved to be right. Julie is not only a great, honest and no-nonsense agent, she is also a lady. We became friends in the process, and I cannot recommend her more.” - Maria Ball

Connect with Julie today to receive a market update and start a conversation on how she can help turn what you love into where you live.

Julie Adler Mahfood Executive Director of Luxury Sales Sales Associate M 954.304.4424 julie.mahfood@elliman.com

elliman.com

450 LAS OLAS BOULEVARD, 140, FORT LAUDERDALE, FL 33301. 954.874.0740 © 2024 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

THE LOWDOWN

Keeper Days 2024 HIGH TIDES AND GOOD VIBES

Friday, Feb. 2, 2024 - Sunday, Feb. 4, 2024 Honoring Kelly Crittenberger, Leslie and Dan Vargo, and City Administrator John Lavisky (posthumously)

Keeper Days Kick-Off Dinner

Keeper Days 5K Walk

Keeper Days Parade

Highway, Pompano Beach Cost: DETAILS: Enjoy a lovely evening at Galuppi’s in Pompano Beach on Friday, Feb. 2, from 6 to 9pm, as the City of Lighthouse Point launches

McDonough Park, 3500 NE 27th Ave., Lighthouse Point COST: $25/adults, $15/kids (12 and under) DETAILS: Grab your friends and family and join the fun for a 3.1-

(2331 NE 26th Ave., Pompano Beach) and heads north to Frank McDonough Park (3500 NE 27th Ave., Lighthouse Point). COST: Free DETAILS: Enjoy some local whimsy. Revel in the quirky floats, infectious community spirit, and small-town charm at the annual Keeper Days Parade.

WHEN: Friday, Feb. 2 | 6 – 9pm WHERE: Galuppi’s, 1103 N. Federal

WHEN: Saturday, Feb. 3 | 8am WHERE: Starts and ends at Frank

WHEN: Saturday, Feb. 3 | 10am WHERE: Starts at the Pink Church

Fun and Fireworks

WHEN: Saturday, Feb. 3 | 5:30

– 8:30pm

WHERE: Dan Witt Park, 4521 NE

22nd Ave, Lighthouse Point COST: Free DETAILS: Grab a blanket or the lawn chairs and head over to Dan Witt for some serious family fun. Kids and adults can enjoy bounce houses, a concert and fireworks

the 2024 Keeper Days Weekend with the annual Kick-Off Dinner. This event sets the tone for the weekend with a delightful cocktail hour, followed by dinner. It’s the perfect opportunity to mingle with fellow Lighthouse Point residents, fostering a sense of community and camaraderie that continues throughout the weekend.

pointpubs.com | LIGHTHOUSE POINT

mile walk or run through the City. The race starts and ends at Frank McDonough Park. Registration is available online at https://runsignup.com/2024lhpkeeperdays5krunwalk.

Family Sports Day

WHEN: Sunday, Feb. 4 | 12 – 3pm WHERE: Frank McDonough Park,

3500 NE 27th Ave., Lighthouse Point COST: Free DETAILS: Take the kids to the park for a day of outdoor fun. Kids will enjoy friendly competition.

Make the Move to Modern

4628 North Federal Highway Lighthouse Point 954.933.3697 info@zahnbuilders.net

CGC1519244

THE LOWDOWN

February in the DFB The weekend of February 17 and 18 in Deerfield Beach promises double the excitement as both the Festival of the Arts and Pioneer Days converge for a spectacular celebration. Attendees can look forward to a vibrant blend of festivities, creating a weekend brimming with cultural enrichment and lively entertainment.

Festival of the Arts

WHEN: Saturday, Feb. 17 — Sunday, Feb. 18 WHERE: 200 NE 21st Ave., Deerfield Beach COST: Free to attend DETAILS: Join the fun at the 43rd Annual Festival of the

Arts on the Beach on Feb. 17 from 10am to 10pm and on Feb. 18 from 10am to 6pm. The event, hosted by the Deerfield Beach Cultural Committee, will feature over 100 vendors, live music, food trucks, and more. The Annual Deerfield Beach Festival of the Arts, organized by the Deerfield Beach Cultural Committee each year, unfolds south of the International Fishing Pier at 200 NE 21st Ave, providing a picturesque backdrop for the festival. Artists from across the United States showcase their work, complemented by a diverse array of food vendors, refreshments, a student art exhibit, and a dedicated kids’ zone. This year marks the 43rd edition of the Deerfield Beach Festival of the Arts.

pointpubs.com | LIGHTHOUSE POINT

Pioneer Days

WHEN: Saturday, Feb. 17 — Sunday,

Feb. 18 (Parade starts at 10am) WHERE: Main Beach Parking Lot, 149 SE 21st Ave., Deerfield Bech COST: Free to attend DETAILS: Join in the Deerfield Beach Pioneer Days Celebration on Saturday, Feb. 17, from 10am to 10pm and on Sunday, Feb. 18, from 10am to 6pm at the Main Beach Parking Lot. Come out and enjoy the arts and crafts, live entertainment, and the grand fireworks display on Saturday, Feb. 17 at 9:05pm. Don’t forget to bring everyone out to the famous Pioneer Days Parade on Saturday, Feb. 17, at 10am! This year’s Grand Marshall is the Junkanoo Band! The theme will be Parading Through the Decades. Following the parade, there will be an awards ceremony at the beach and trophies will be awarded. Parade judges will be located on the stage in the Main Beach Parking Lot.

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elliman.com 444 E PALMETTO PARK ROAD, BOCA RATON, 33432. 561.278.2635 © 2024 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR *BY 2022 GROSS COMMISSION INCOME AT DOUGLAS ELLIMAN REAL ESTATE. ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

THE LOWDOWN

CONCERTS AT THE AMP Willie Nelson

WHEN: Friday, Feb. 9 | 7pm WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach COST: $69-154 DETAILS: With a seven-decade career, Willie Nelson has earned every

conceivable award as a musician and amassed reputable credentials as an author, actor, and activist. He continues to thrive as a relevant and progressive musical and cultural force. In recent years, he has delivered more than a dozen new albums, released a Top 10 New York Times’ bestsellers book, again headlined Farm Aid, an event he co-founded in 1985, been honored by the Library of Congress with their Gershwin Prize for Popular Song, received his 5th degree black belt in Gong Kwon Yu Sul, headlined the annual Luck Reunion food and music festival during SXSW, launched his cannabis companies Willie’s Reserve and Willie’s Remedy, and graced the covers of Rolling Stone and AARP The Magazine.

Movies in the Park

PIRATES OF THE CARIBBEAN: CURSE OF THE BLACK PEARL WHEN: Friday, Jan. 5 | 7pm WHERE: Deerfield Beach (Main Beach Parking Lot) | 149 SE 21st Ave, Deerfield Beach BLACK PANTHER: WAKANDA FOREVER WHEN: Friday, Feb. 2, 2024 | 7pm WHERE: Oveta McKeithen Recreational Complex, 445 Second St., Deerfield Beach

DriveWay Friday Music: Silver Wings

Styx

WHEN: Sunday, Jan. 7 | 7pm

doors open at 5:30pm WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach COST: $64 - $335 WHAT: The six men comprising Styx have committed to rocking the Paradise together, and each is committed to making the next show better than the last. Styx draws from over four decades of barnburning chart hits, joyous singalongs, and hard-driving deep cuts. Like a symphony that builds to a satisfying crescendo, a Styx set covers many stylistic cornerstones. From the progressively sweeping splendor that is “The Grand Illusion” to the hunker-down fortitude of all that is the “Blue Collar Man,” from the majestic spiritual love for a special “Lady” to the seething indictment of preening, primping pageantry for pageantry’s sake of “Miss America,” from an individual yearning for true connection as a “Man in the Wilderness” to a soul-deep quest to achieve what

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(Country 70s to 2000s) WHEN: Friday, Jan. 12 and Friday, Feb. 9 | 6 – 9pm WHERE: Deerfield Beach Historical Society Museum and Cultural Center, 84 SE Fourth Ave., Deerfield Beach DETAILS: Gather on a Friday night with fellow Deerfield Beach residents for an evening of dancing, music, fun and community. January’s event features Silver Wings playing country hits from the 70s to today. February’s event features The Cravens, an original rock band.

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THE LOWDOWN

Tovah Feldshuh: Aging is Optional WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd.,

Pompano Beach WHEN: Thursday, Jan. 11 and Friday, Jan. 12 | 7:30pm COST: $75 DETAILS: Aging is Optional (‘Cause G-d I hope it is!) is an age-defying romp. As Tovah puts it: “Some people call them decades; I call them my collected works.” It’s an hour of Restylane for the soul, a booster for the heart and a probiotic of laughter — and exercise!” Tovah Feldshuh is a six-time Emmy and Tony nominee and has been awarded three honorary Doctorates of Humane Letters. She recently starred in Funny Girl on Broadway as Rosie Brice.

Music Under the Stars

WHEN: Friday, Jan. 12 | 7pm – 9pm WHERE: Pompano Beach Great Lawn, 20-98 N Pompano Beach

Jeanick Fournier

WHEN: Tuesday, Jan. 16 | 8pm WHERE: Pompano Beach Cultural Center, 50 W.

Atlantic Blvd., Pompano Beach COST: 59.75 - 63.75 DETAILS: Some vocals are so powerful that they take your breath away from the first note. Quebec singer Jeanick Fournier is one of them. The mother of two and former palliative care attendant became known from coast to coast after being crowned the winner of Canada’s Got Talent, where her angelic voice, grace, humility, and undeniable natural talent have captured the hearts of the public. Please note: The Timing Agency has privately leased the facility. This production is not presented or produced by City of Pompano Beach Cultural Center.

Blvd., Pompano Beach COST: Free DETAILS: Head to the beach for an evening of great music and entertainment! The event starts at 7pm at the Pompano Beach Great Lawn, located at the intersection of Atlantic Boulevard and Pompano Beach Boulevard. Music under the Stars will be held the second Friday of every month, so be sure to save the dates.

Wordstage

WHERE: Ali Cultural Arts Center, 353 Dr. Martin Luther

Sylvain Cossette

DETAILS: Monday, Jan. 22 | 8pm WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd.,

Pompano Beach COST: $59.75 DETAILS: Sylvain Cossette performs the great hits of the 70s, 80s, Beatles and notable artists who influenced his musical career, without forgetting his own French-speaking successes. The performance will be a unique and intimate evening.

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King Blvd., Pompano Beach Thursday, Jan. 18 | 7pm –9pm COST: $10 - $25 DETAILS: WORDSTAGE 2023 : Where Poetry Meets Theater. When the worlds of spoken word poetry and theater collide, the result is an unforgettable experience. WordStage is a unique fusion of spoken word poetry and theatre. It’s a fusion of spoken word narrative and theatrical performance. Each performance takes the audience on a captivating and emotional journey, showcasing the creative interplay between these powerful art forms. Join spoken word artists Christelle, Ebony, JonKel and Just John on the third Thursday of January through March as they bring their poetry to life on the stage as powerful solo theatrical performances.

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THE LOWDOWN

Dynamic Duo Circus Magic

WHEN: Friday, Jan. 26 | 7pm WHERE: Pompano Beach Cultural Center,

50 W. Atlantic Blvd., Pompano Beach COST: $20 DETAILS: Experience a one-of-a-kind performance with a dynamic duo that combines magic, circus arts, and comedy into an unforgettable show! This husband-wife team is internationally recognized for their award-winning talent, which has been featured on The Tonight Show. Witness astonishing feats of balance as performers soar through the air with hoops and knives, and marvel at their lightning-fast illusions.

Old Town Untapped

WHERE: Bailey Contemporary Arts (BaCA),

41 NE First St., Pompano Beach WHEN: Friday, Jan. 5 | 6 – 10pm COST: Free. DETAILS: Head to Old Town Pompano for a fun-filled Friday night. Patrons will enjoy live music from local bands and a DJ, art gallery openings at the Bailey Contemporary Arts Center, craft beer, food trucks, and artist vendors selling unique and artistic merchandise. This event, which takes place on the first Friday of each month, is free for all ages. The fun takes place in the heart of downtown Pompano Beach, at the intersection of NE First Street and N Flagler Avenue.

Food Truck Frenzy

WHEN: Friday, Jan. 26 | 6 – 10pm WHERE: Sample-McDougald House, 450

NE 10th St., Pompano Beach COST: Free to attend. Food and drink available for purchase. DETAILS: Take a night off from cooking and join the fun in Pompano for a variety of food trucks, fun backyard games and a great DJ. Guests 21 and older can enjoy a cash bar. The event takes place on the fourth Friday of the month from January 2024 through May 2024. So save the dates and come hungry.

Green Market Pompano Beach

WHEN: Second and fourth Saturdays of the month WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach COST: Free DETAILS: The Green Market Pompano Beach is presented by the Pompano Beach

Historical Society in partnership with the City of Pompano Beach and takes place from November to April on the second and fourth Saturday of each month from 9am – 1pm. Shoppers will can peruse fresh fruits and vegetables, juices, baked goods, local honey, and other food items, as well as orchids, plants, and health-related products and services. Visitors will also find handmade crafts, art and culinary products at the market. Each Green Market date will have a different theme, creating a unique and exciting experience every time you visit!

Included in all market dates:

• Free Yoga on the Lawn, led by Michelle Rasner Cash • Music entertainment by DJ Trish. • Family Cultural Dance Sampler hosted by instructors of Ashanti Cultural Arts featuring a one-hour of cultural heritage presentation and instructor-led dance class. Click here to register.

pointpubs.com | LIGHTHOUSE POINT

Pizza & Movie Night WHEN: Thursday, Jan. 25 | 6pm – 8pm WHERE: Herb Skolnick Center, 800 SW

36th Ave., Pompano Beach COST: $5/person DETAILS: Enjoy pizza and a movie on the fourth Thursday of the month! For more information call 954-786-4590

THE LOWDOWN

Dr. Martin Luther King Jr. Celebration In Deerfield Beach

2024 Martin Luther King, Jr. Celebrations City of Pompano Beach Saturday, Jan. 6 – Monday, Jan. 15

Mlk Interfaith Prayer Breakfast

and community expectations. Special invitation only.

WHEN: Saturday, Jan. 6 | 9am – 12pm WHERE: E. Pat Larkins Center

MLK Golf Championship

COST: Free

WHEN: Friday, Jan. 12 | 8am

DETAILS: Join the Pompano Beach cler-

WHERE: Pompano Beach Municipal

gy, City of Pompano Beach staff, and the Pompano Beach MLK Committee for a delectable, hot breakfast in honor of Dr. Martin Luther King, Jr. No registration required.

Golf Course COST: $300/ per foursome DETAILS: The tournament will feature four-person teams playing a scramble format with an 8:30am shot-gun start on the Pines Course. The cost per team is $300.00, which includes 18-holes of golf, complimentary food and drinks on the course, a post-round luncheon, and a trophy presentation at Galuppi’s. Register at https://parks.pompanobeachfl.gov/events/dr-martin-lutherking-jr-golf-tournament Questions? Call 954-786-4048 for more information.

Mlk Sneaker Fundraiser Gala WHEN: Saturday, Jan. 6 | 6pm

WHERE: Pompano Beach Cultural WHEN: Monday, Jan. 15 | 10am – 3pm WHERE: Oveta McKeithen

Recreational Complex, 445 SW Second St., Deerfield Beach COST: Free DETAILS: The City of Deerfield Beach and the African American Heritage Board extend an invitation to participate in the celebration of Martin Luther King, Jr.’s Birthday Celebration. The event features a parade commencing at 10am from Pioneer Park, guiding attendees to the Oveta McKeithen Recreational Complex. There, the celebration unfolds with guest speakers, live music, complimentary food, and various other activities. PARADE INFORMATION The theme of this year’s parade is Keeping The Dream Alive. The processional will line up at Pioneer Park; check-in is at 8:30am. The parade will begin at 10am and will go south on NE Third Street, west on Hillsboro Boulevard, south on Martin Luther King, Jr. Ave., west on SW Second Street, ending at the Oveta McKeithen Recreational Complex (445 SW Second Street).

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Center

COST: $50/per person

DETAILS: It doesn’t matter if you two-

step, twist, wobble, cupid” or flex, put on your sneakers and join the Pompano Beach MLK Committee and the City of Pompano Beach for an evening of excitement, laughter, dinner, drinks, and dancing. Proceeds are allocated toward scholarships for graduating seniors of local high schools. Call 954-786-7840 for more information.

MLK Big 3 Multi-City Adult Basketball Tournament WHEN: Monday, Jan. 8 - Thursday, Jan.

11 | 6pm

WHERE: Mitchell Moore Park

DETAILS: Game on! Come out sup-

port Pompano’s local adult basketball groups as they go head-to-head in this competition. Call 954-786-4131 for more information.

MLK Youth Summit WHEN: Wednesday, Jan. 10 | 9am

WHERE: Pompano Beach Cultural

Center

DETAILS: Local High School Students

meet a panel of speakers, leaders, corporate professionals, and entrepreneurs from local municipalities to share knowledge, life experiences,

MLK Parade WHEN: Monday, Jan. 15 | 9am

WHERE: Blanche Ely High School COST: FREE

DETAILS: Participants line up at 7:30am

at Blanche Ely High School. Local schools, businesses, churches, community organizations, fraternities, and sororities assemble to march in honor of Dr. Martin Luther King’s dream of “making justice a reality for all...” Register here! https://parks.pompanobeachfl. gov/forms/mlk-parade-application

MLK Celebration WHEN: Monday, Jan. 15 | 11:30am WHERE: Mitchell Moore Park COST: Free

DETAILS: Enjoy a festive, fun-filled

day featuring a kid’s zone, music, live entertainment, and much more. Food trucks and merchandise vendors will be available for individual purchase. Mark your calendar, tell a neighbor, bring a friend and prepare to have a great time with the Pompano Beach community for this annual occasion. No registration required.

ua t i r i p S

PreK3-8th Grade 1:1 Devices Student-Led, Weekly Mass Sports/Clubs Family events Academic Rigor

Comm

Carnival

unity Sacraments

WANT MORE INFORMATION? Follow us on Facebook/Instagram www.facebook.com/stambrosecs

Explore our website www.stambrosecs.org

READY TO SCHEDULE A TOUR? Call us: 954-427-2226

Family

Email us: Office@stambrosecs.org

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CITY BEAT BY DANIELLE CHARBONNEAU

The City of Lighthouse Point Has Hired a New City Engineer The City of Lighthouse Point’s longtime resident and City Engineer for more than 20 years, Cary Winningham, will retire at the end of the year. In his place, the Lighthouse Point City Commission has approved a five-year contract with Pompano Beach-based company KEITH and Associates, Inc. The contract includes two potential extension periods of three years each after the five-year agreement has concluded. The City Commission unanimously approved the contract to designate KEITH and Associates as the new Principal City Engineer at its Nov. 14 commission meeting. The commission also approved a cost cap of $100,000 for engineering projects for fiscal year 2024 unless the commission is presented with additional work orders for special projects, which would need to be approved. City Commissioner Michael S. Long spoke in favor of hiring KEITH, saying he had known the family for a long time and admired their involvement with the local community. “They have great connections in the county,” Commissioner Long said. As the new Principal City Engineer, KEITH will now be in charge of a wide range of city projects including condition assessments, construction cost estimations, engineer plan reviews for private developments, flood plan management, capital construction

projects and studies for storm water, infrastructure or sidewalk planning. The company has been very active in Pompano Beach. In 2023, KEITH won the Fort Lauderdale AIA Design Award for its development of a youth sports complex, which was part of the City of Pompano Beach’s G.O. Bond project. The complex included several multi-purpose pitches,

Pompano Beach. The company is the continuing general engineering services provider for the City of Port Saint Lucie, holds a contract with FDOT District 6 to provide Districtwide Landscape Design and has been developing the Gary Matzner Park in the Village of Pinecrest. “Our commitment to community development has been a guiding force in our endeavors,” said KEITH

Our commitment to community development has been a guiding force in our endeavors. We’ve actively engaged with local communities, fostering relationships and ensuring that our projects contribute positively to the social and economic fabric of the communities we call home. The dedication to making a meaningful impact beyond our designs is truly commendable and has been a key driver of our success.

— KEITH and Associates President, Alex Lazowick

a clubhouse with concessions, restrooms, storage, offices, landscaped walking paths, and a 180-space parking lot in the 10-acre complex. The project was designed to preserve several mature canopy trees to provide ample shade. KEITH won the 2022 ASCE Broward Project of the Year Award for its work on Everglades Holiday Park; the 2021 Best Hospitality Project Award for Tru by Hilton/ Homes2Suites in Fort Lauderdale; and the 2021 Urban Forestry Award of Excellence for Fairfield Morea in

pointpubs.com | LIGHTHOUSE POINT

and Associates President, Alex Lazowick. “We’ve actively engaged with local communities, fostering relationships and ensuring that our projects contribute positively to the social and economic fabric of the communities we call home. The dedication to making a meaningful impact beyond our designs is truly commendable and has been a key driver of our success.” A meeting has been set between outgoing city engineer Winningham and KEITH to facilitate the passing of two decades worth of institutional knowledge when KEITH takes over in 2024. Y

3215 NE 28th Ave

4 BD | 3 BR | 3,443 SF

Lighthouse Point, FL 33064 Calming and convenient, 3215 NE 28th Avenue delivers tranquil living within the idyllic Lake Placid neighborhood of Lighthouse Point with tasteful design moments, a voluminous floor plan, and exclusive resident-only amenities including private tennis courts and a clubhouse. Freshly painted with a sun-lit palette and complemented with impact windows, a pool, and outdoor deck designed to fulfill even the most ambitious al fresco ambitions - no detail has been spared when it comes to this meticulously maintained 4 bedroom retreat. A rare turnkey opportunity nestled commandingly on a corner lot in a secure setting, you’ll also find yourself near Federal Highway shops, restaurants, parks, and more. Inquire for price.

Contact us to find out how you can easily increase your property’s value with home improvement services. Compass Concierge is the hassle-free way to sell your home faster and for a higher price.

Before Concierge

Staging Deep-cleaning Decluttering Landscaping Painting Pest control Cosmetic renovations Custom closets

After Concierge

Megan Probst

megan.probst@compass.com 954.999.2875

David Berger

david.berger@compass.com 786.222.3000

Scan for more information

Not intended to solicit currently listed property. © Compass Florida, LLC. Equal Housing Opportunity. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Compass makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. This information is provided for informational purposes only and is not a solicitation, recommendation, offer or promise to provide services. Compass is not offering legal, financial or other professional advice. Compass reserves the right to refuse, reject, or cancel the program for any reason at any time without liability. Compass offers no guarantee or warranty of results. Subject to additional terms and conditions. Individual results may vary. Testimonials are not intended to guarantee the same or similar results.

CITY BEAT

Topgolf Has Opened at The Pomp in Pompano Beach On Dec. 15 Topgolf held its grand opening for its ninth Florida location and 96th global location in Pompano Beach. The popular recreational sports venue will serve as one of the key attractions at The Pomp, a new development project adjacent to the newly remodeled Harrah’s (formerly Isle Casino Racing Park) at the intersection of Powerline Boulevard and Race Track Road. The Pomp is a 223-acre, mixeduse development project underway by The Cordish Companies and Caesars Entertainment that will include recreation, retail, dining, hotel, residential, office and lifestyle offerings once complete. Topgolf was one of the earliest confirmed attractions to join The Pomp development and was planned as one of the project’s cornerstone establishments. “Seeing this come to fruition means as much to me as it does the entire community,” said Pompano Beach City Manager Greg Harrison, who, in 2015, recommended the site as the ideal location for a Topgolf and pitched it to Cordish in 2020 when the company bought the land. Topgolf is a modern, multi-level, golf complex with climate-controlled hitting bays that makes golfing accessible to players of all levels and ages. Similar to an upscale bowling alley, guests at Topgolf can either reserve a golf bay in advance or walk-in to golf. A restaurant, bar and outdoor patio are available where guests can dine, drink and wait for their bay. Groups of up to six people can join in one bay. Golfers take turns driving balls toward digital targets based on virtual courses. Topgolf utilizes what they call “Toptracer

technology,” which traces each golf ball’s flight path, distance and other metrics to track the ball in the virtual game. There are also themed games, like Topgolf’s signature Angry Birds game, which sets golfers up to aim their balls – their “birds” – to virtually smash down structures, defeat pigs and cause mayhem in the Angry Birds universe. Players can choose beginner, intermediate or advanced levels to match their skill set. The new Pompano Beach location features 102 bays spanning three levels. A 28-foot video wall with more than 200 HDTVs lines the back edge of the driving

BY DANIELLE CHARBONNEAU

ABOVE Topgolf in

Pompano Beach

Each golf bay at Topgolf is priced by the hour, with the rates varying by day and time, plus a $5 one-time member fee for new players. Regular rates range from $32 per hour, to $62 per hour. On Tuesdays, bays are half price. To reserve a bay, visit Topgolf.com and select “Plan a Visit.” Or call 754-310-5023. Regular operating hours are Monday through Thursday from 10am to 11pm; Friday and Saturday from 10am to 1am; and Sunday from 10am to 11pm. On New Year’s Eve, Topgolf will be open from 10am to 1am; on New Year’s Day from 10am to 11pm.Topgolf is located at 400 Lucky Lane in Pompano Beach

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range. Each bay has lounge furniture or high-top tables where groups can cheer and heckle their fellow players. Private event rooms and an outdoor area with backyard games are available for team outings, family gatherings or company meetings. Golf lessons will also be offered through Topgolf’s coaching program. “The grand opening of a signature brand like Topgolf is validation of the steps we have taken to position Pompano Beach as a top destination in South Florida,” said Pompano Beach Mayor Rex Hardin. “The addition of Topgolf gives folks another reason to come to Pompano Beach to live, work and play.” The establishment is projected to add 400 new jobs to the local market. Individuals interested in applying can visit careers.topgolf. com. “Opening our Pompano Beach venue is something we’ve been looking forward to for a while,” said Topgolf chief operating and people officer Gen Gray. “We’re honored to be an anchor of The Pomp and be a part of the city’s exciting entertainment landscape.” Y

CELEBRATING of

45 YEARS

11 CONSECUTIVE YEARS

1979-2024

AIR CONDITIONING SPECIAL

COMPLETE A/C SPECIAL

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Special includes up to 1 lb. of Freon, leak check, and complete system performance test.

PREMIUM SYNTHETIC BLEND

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LUBE, OIL AND FILTER CHANGE

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uid levels.

INC. 5 QUARTS & MOST CARS W/SPIN-ON FILTERS PLUS OIL DISPOSAL AND SHOP SUPPLY FEES VALID WITH COUPON ONLY • EXPIRES 1/31/24

HAPPY SNAPS

Autumn Fest

Hosted by the Exchange Club at Pompano Beach Community Park PHOTOS BY JEFF GRAVES

Sandy

Ava

The Kid Zone

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School of Rock

HAPPY SNAPS

Autumn Fest

Hosted by the Exchange Club at Pompano Beach Community Park PHOTOS BY JEFF GRAVES

The Kid Zone

Jason and Lucy

Alissa, Alison and Gayle

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The Kid Zone

Petting zoo

HAPPY SNAPS

Armando

Autumn Fest

Hosted by the Exchange Club at Pompano Beach Community Park PHOTOS BY JEFF GRAVES

Stephaine

Lilly Rae, Salena and Ivory

pointpubs.com | LIGHTHOUSE POINT

Jordan, Jeremy, David and Ellery

Ashton

Micah & Joenelly

PERSONAL DEVELOPMENT

Be Useful I

BY CRAIG HALEY

recently read Arnold Schwarzenegger’s new book, “Be Useful,” and I thought it was excellent. It was well written, easy to understand, and, more importantly, simple to implement. Now, I say “simple” because it is easy to understand what he suggests doing, however, that does not make it easy! We all know that changing long-term bad habits and implementing new, healthier habits can be challenging. As Jim Rohn says, “The simple things that lead to success are all easy to do, but they are also just as easy not to do.” Bad habits are easy to form but hard to live with. Good habits are hard to form but easy to live with. I wanted to share a few ideas and strategies that greatly impacted me.

are creating your goals. Make your goals positive, present, and personal. A better way to express the goal of losing weight is to say, “I weigh 185 pounds by March 31, 2023.” It is personal (I), positive because you are using truth in advance, and it is present tense. Your subconscious mind does not know the difference between what is actually happening and what you program into it. Use the truth in advance philosophy when you are creating your vision. Say, “I earn $250,000 annually by December 31, 2024.” That is positive, personal, and present tense. Arnold also recommends taking long walks like Beethoven, Aristotle, and Albert Einstein did when thinking about what you want for the future. Friedrich Nietzsche said “It is only ideas gained from walking that have any worth.” Take your dog for a walk and think about your ideal future and goals. What do you want to achieve? What do you want your life to look like in five years, 10 years, and 20 years? Think big! Many times, achieving a significant goal that impacts many people is not much more work than setting a smaller, more modest goal. But you make a much more significant impact on those around you!

Strategy #2: Work Your Ass Off

Strategy #1: Have a Clear Vision

Clarity is power! Many times, people don’t make progress in life and achieve their goals because they are not crystal clear about what they want. We have all heard people say, “I need to lose some weight” or “I want to make more money.” Those are vague statements that will not inspire you into action. When creating a new goal and vision for the future, take Brian Tracey’s advice. Use the 3 Ps when you

pointpubs.com | LIGHTHOUSE POINT

It is great to have goals, however, if you don’t do the hard work to make them happen, it is all for nothing! When Arnold was a competitive and very successful bodybuilder (seven-time Mr. Olympia), he always worked his muscles to failure. You will never reach your potential if you don’t push yourself out of your comfort zone. Arnold always did every exercise and every set in the gym to failure. Why? Because that is what stimulates the muscle to grow. We need to get comfortable with being uncomfortable! As Jimmy Dean says, “Do what you say you’re going to do, and try to do it a little better than you said you would.” My original martial arts instructor used to say massive action leads to massive results. I couldn’t agree more!

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Browse through an exquisite collection of jewelry, crystals, and products that resonate with your unique energy and style. Savor the exquisite flavors of organic food and learn how to make nourishing choices for your body.

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PERSONAL DEVELOPMENT Strategy #3: Sell, Sell, Sell

There is a famous quote in the classic movie, “Field of Dreams,” where they say, “If you build it, he will come.” That is an excellent quote for a movie, but not factual at all! Simply opening a business, writing a book, or deciding to run for a political position will not make those ventures successful. You have to sell your vision, ideas, and methods so others believe in you and your capabilities. Arnold has this advice — “One of the easiest, more authentic ways to start selling it is to speak your inner voice out loud so others can hear it. All those things you tell yourself about what you are going to achieve, you should start saying to other people.” There is a motivational saying: “See it. Believe it. Achieve it.” I think there is a step missing, though. Before you achieve your goals, you have to share them with others. Get people excited about your vision, and your passion will give them confidence that you can and will make it happen. Did you know that 90% of all books in Barnes & Noble have sold less than 500 copies? That is unbelievable when you think about it. These smart and talented people took the time to share their life stories, methods to reach success, and philosophies, yet most of the world will never benefit from them. Why? Because they did not focus on selling! The authors we look up to are called “best-selling” authors. It doesn’t mean they are the best writer. It means they sold the most books! If they don’t invest the time, effort, and energy in selling their book, then hardly anyone can benefit from them. That means people cannot get in better shape, make more money, invest it successfully, or improve their relationships. The word selling has a negative connotation in many people’s minds because we have all dealt with the pushy, arrogant car salesperson. No one wants to be that person, and no one wants to be sold to that way. The root meaning of the word “sell” is “sellan” in the old English language. It means to give. When you are selling, you are giving advice, giving encouragement, giving hope to others. If you are still uncomfortable thinking of yourself as a salesperson, think of yourself as a helper. In your mind, change the word sell to the word help. Great salespeople help others reach their goals, better their lives, and inspire others to show them what is possible. Happy New Year, and let’s make 2024 our best year ever! Cheers! Y Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

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LEGAL MATTERS

What Legal Documents Are Most Important Now? Certain Legal Documents Are More Important than Ever BY MARTIN ZEVIN, ATTORNEY

f you need to be hospitalized in Florida, it is imperative that you have a designation of health care surrogate and living will with proper wording so there will be no problems. Do not rely on generic forms obtained online. Florida hospitals are requiring specific HIPAA compliant language not found on generic forms. Your surrogate will be able to make medical decisions for you if you are unable to communicate. Even if the hospital does not allow any visitors, your surrogate will be able to talk to the doctors and make decisions on the phone or e-mail. Your surrogate does not need to be present in the hospital. All your surrogate needs to do is e-mail or fax a copy of your document to the hospital. If there is no hope to save you, that surrogate would be authorized to “pull the plug” based on the living will. The durable power of attorney is also important to allow someone to take over your legal and financial affairs. The Florida law changed in 2011. If you have an old, durable power of attorney, it should be redone. Again, do not rely on generic forms. Our current power of attorney is 26 pages to conform to Florida law. If you should die, your will or revocable living trust will determine who inherits your assets. The trust is important to consider if you own your home or other real estate, because it avoids probate. Probate can tie up your property for many months and prevent your heirs from selling without a court order. They would have to continue to pay taxes, maintenance, mortgage, utilities etc. in addition

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to thousands of dollars in attorney fees and court costs. A life estate deed is another option to consider to avoid probate. Your attorney can discuss the different options and the benefits of each one. I am providing free telephone consultations to discuss estate planning and protecting yourself if you are incapacitated. Putting your house in order can provide peace of mind. Once you have valid documents, hopefully you won’t need them. Yogi Berra used to say: “That’s the insurance when you don’t have it, that’s when you need it.” Stay well. Y Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.

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FINANCIAL FITNESS

The Value of Multigenerational Family Meetings

BY GREG EDWARDS

f you’ve amassed sizable wealth, or are on the right path and getting there, it may be time to consider how to pass on some of that money to children and grandchildren. The fact is, family wealth — how it’s managed, transferred and used — can generate major drama among family members. As wealth grows, so does the potential for that money to foment conflicts and bad financial decisions.

Benefits of family meetings include:

• Preparing inheritors for responsible money management • Maintaining intertwined family wealth, allowing access to high-minimum investments. • Family cohesiveness These meetings facilitate discussions on financial literacy, the family investment philosophy, philanthropic values, and funding new ventures. Overall, family meetings contribute to refining values, mission, and governance structures, fostering trust, and support among family members. For a successful family meeting, a four-step approach is recommended:

FOUR STEPS TO A SUCCESSFUL FAMILY MEETING Step #1: Planning the meeting

The good news: We can look to the strategies used by today’s ultra-wealthy families to avoid or mitigate such negative outcomes— and find ways to adopt similar strategies in our own families. One of the most effective tools harnessed by the ultra-affluent is the family meeting — which is used to educate heirs and potential heirs about sound financial decision-making, to identify shared family financial values and to maintain family wealth in a unified manner.

The starting point is specifying the goals for the family meeting. The more specific and refined the goals, the better. An agenda based on those goals should be created, delineating what is to be discussed and what decisions can hopefully be made. Be sure to get input from all family members who will be involved. By taking suggestions from everyone into account, the family is more likely to achieve the desired group results. ADD SOME FUN: Many families also include fun activities as part of their family meetings — such as golf, a family softball game or a wine-tasting event. These bonding moments are lovely on their own, and also help promote a better meeting.

Family meeting benefits and advantages

Step #2: Conducting the meeting

Family meetings can help avoid the thorny problems that can arise when inheritors who receive substantial assets lack the proper preparation and education to manage the money prudently.

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The most effective meetings we’ve seen tend to involve an outside professional — a neutral third party — as a facilitator. This individual will help address the more complicated and difficult issues

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FINANCIAL FITNESS

WATER’S EDGE MARINE INSPECTIONS & CONSTRUCTION

and keep the discussions on track and focused on the end goals and action steps. The facilitator also helps ensure that all family members are involved and contributing, and can help mitigate conflicts that may arise. The types of third-party professionals commonly serving in this role include: • Attorneys and accountants • Wealth managers and multifamily office senior executives • Family business consultants and life coaches

Step #3: Follow-up actions

Typically, a set of action-based to-do steps results from a family meeting. These actions often need to be turned into formal projects, with milestones and clear expectations about who will be accountable for specific steps. The third-party facilitator or family members can be responsible for mapping out how to follow up after the family meeting. It is also worthwhile to specify how the subsequent actions will be tracked and reported back to the family.

Step #4: Assessment of outcomes

During this time of social distancing, I have been consulting with clients via phone, e-mail and regular mail. In the past, my free initial consultation would normally be a personal meeting.

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After starting with particular goals and then identifying what actions need to be taken to achieve those goals, the final step entails determining the degree of success attained. Based on the assessment of the outcomes, new actions to help reach the stated goals are identified. These can be a refinement of current actions or a different approach entirely. Moreover, the results achieved always factor into the goals and agenda for the next family meeting. KEEP IN MIND: Every family has its own special dynam-

ics and traits. Thus, the process described here can be modified depending on the aims of the family.

You can reach Greg at 561-361-8140 ext.229 or email him at gwe@lawlessedwardswarren.com ACKNOWLEDGMENT: This article was published by the VFO Inner Circle, a global financial concierge group working with affluent individuals and families and is distributed with its permission. Copyright 2023 by AES Nation, LLC. The information above has been obtained from sources considered reliable, but no representation is made as to its completeness, accuracy or timeliness. All information and opinions expressed are subject to change without notice. Information provided in this report is not intended to be, and should not be construed as, investment, legal or tax advice; and does not constitute an offer, or a solicitation of any offer, to buy or sell any security, investment or other product. Lawless, Edwards & Warren offers products and services using the following business names: Lawless, Edwards & Warren (LEW)- insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPC - securities and investments | Ameritas Advisory Services (AAS) - investment advisory services. AIC and AAS are not affiliated with LEW or AES Nation, LLC.

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FISH TALES

Magdalena Bay Mexico Round Two – Dolphin Mania BY JOHN PIOTROWSKI

he Lighthouse Point Saltwater Sportsman Association (LHPSSA) trip to Mag Bay last year was such an overwhelming success that the club arranged a trip again this year with over twice the participants. Only a few undeveloped super sportfishing communities left anywhere in the world give anglers and outdoor enthusiasts as much to experience as Mag Bay Mexico. This past November, the LHPSSA held its second annual trip to Mag Bay, Mexico. The stories of swimming with striped marlin amongst the bait balls and catching fish by the boatload enticed more than 20 members of the LHPSSA to embark on another adventure. The Mag Bay Lodge Captains routinely release over 1,500 Marlin a year. Mag Bay, Mexico, is located on the Pacific Ocean side of

was unusually warm. Probably 15 degrees warmer than last year. The weather patterns seemed to affect the fish. Fewer bait balls were likely due to fields of hungry mahi, making it harder to pitch baits to the marlin. Several of the boats could land nice striped marlin and a few wahoo. This year, there were more mahi mahi than any captains could remember seeing. Some of the members said there must have been several thousand mahi as far as the eye could see, and they seemed to average 25 – 40 lbs. Can you imagine? You could barely keep any baits in the water without getting eaten by what would typically be a tournament-winning mahi on our coast. Some of the boats had to go 20 – 30 miles out of the way to get away from the dolphin schools. Several nice yellowfin tuna were caught on jigs over sea-

the Baja Peninsula, Bahía Magdalena. This bay, just about 30 miles across, is one of the most legendary fisheries in North America. Mag Bay is known for being a home for gray whales during their southern migrations, which makes this area a whale watcher’s dream. You won’t find a direct flight anywhere within a few hour’s drive of this hidden wonder, which goes a long way in keeping this area pristine. Although the area is remote, you can still find on-shore excursions like zip lines, hiking, four-wheel ATV tours and more. The real draw, though, is the abundance of marine life. On any given day on the water, you can see whales, sealions, dolphin, sharks, marlin, tuna, wahoo, turtles and so much more. This year, most of the members found connecting flights into Loreto, Mexico. From there, they took a several-hour bus ride across the peninsula to a beach landing, where they loaded up in Pangas and crossed the bay to the lodging area. There aren’t any docks in this area, so you wade out into the waters and climb ladders into the bows of your fishing boats. Many of the boats will go 30 – 50 miles out each day. This year

mounts and to catch the marlin many of the crews had to resort to trolling large marlin lures. Mag Bay is a fisherman and diver’s dream location. It’s trips like this that make joining a top-notch fishing club worth it. The economy of scale, help in planning and comradery that comes from a trip like this will stay with you for a lifetime. One of the coolest things that happened by accident on this trip was when the guys were heading back to the airport, and they ended up driving through the Baha 1000 Race. This is a 1000-mile dune buggy race, which is kind of like a Super F1 race on the sand. Y

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For more information check out Mag Bay Lodge or contact the Lighthouse Point Saltwater Sportsman’s Association on Facebook or www. LHPSSA.org.

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JANUARY 2024 | pointpubs.com

RELATIONSHIPS

Three Ways to Improve Your Relationship in 2024

ave you ever thought about what your relationship would be like at this time next year if you intentionally focused on improving your marriage? Did you know that the quality of your relationship affects your whole life? It’s the “core,” so to speak. When you feel connected, understood, and loved, every area of your life improves! So why not resolve to focus on your relationship this year instead of your same old “go-to” resolutions? Hmmm. Makes you think, doesn’t it? Besides the flux of “love hormones” we all experience while courting, what would you say made your relationship so fantastic? Need help remembering? Let me refresh your memory……. You were willing to do everything possible to please each other! And the challenge we all face is that loving like that is simply not sustainable. Life happens, and everything else slowly becomes more of a priority than our relationships. Inevitably, we begin drifting apart and become disillusioned. The good news is that it doesn’t have to be that way. Whether you are blissfully in love, feeling disconnected, or perhaps even thinking of giving up on each other, there is always something you can do to improve your relationship. Don’t know where to begin? Well, that’s okay because I have tried and true ways to get you started, and I will share them with you in a moment. But first, I want to ask you something important…. Do you wholeheartedly desire a better relationship? Because if you aren’t willing to change your habits and behaviors, I assure you nothing will change. If you’re not interested, that’s okay, too. Ultimately, the choice is yours. Perhaps you are just not ready to make changes. However, for those of you who long for a more fulfilling, loving marriage and are willing to commit to making small changes with tremendous results, please continue reading. First, consider adopting this mantra this year: Out with the old and in with the new! Undoubtedly, there have been hurts, pain, and disappointments in your marriage. Welcome to reality. You and your spouse will always be imperfect. Learning to forgive each other is essential, my friend. Holding grudges will continuously eat away at your foundation of love. It is like a smokestack constantly polluting the air between you! Please consider focusing on learning to forgive, letting go, and moving forward. Cleaning the atmosphere between you is a must. (Please seek professional help if necessary.) Another key to improving your marriage is elevating your communication skills. Yup. I know. You’ve heard it a million times. Yet, have you made it a point to learn how to speak to your partner like someone you love? There is no getting around it. If you want your marriage to be better, you have no choice. Communication

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BY MICHELLE HAYS

determines the quality of your relationship. It is how we connect or disconnect with our spouses. Start with minor changes. For example, consider using the word “would” rather than “could” or “can.” Yes, it’s semantics, but you watch and see. Try it. Start saying honey, “would” you instead of “could” or “can you,” (do you hear how differently those phrases sound?) Oh, and one more tip: watch your tone of voice. You will be pleasantly surprised at how your partner will respond. Lastly, let’s talk about Self-Awareness. Becoming self-aware is undoubtedly not easy. Here’s a little tough love. I’d like you to challenge yourself to go one whole day without complaining. Do you think you can do it? Have you seen the movie Liar Liar? In the movie, Flecther’s son, Max, makes a wish that his father, (played by Jim Carrey) couldn’t tell a lie for one whole day, and Max’s wish comes true! Fletcher didn’t realize how often he lied until he was forced to tell the truth for one whole day. It’s hysterical and eye-opening! I know lying is not the same as complaining, but it can

be just as detrimental to our relationships. We don’t realize how much we complain each day. Complaining is a natural human response to communicate dissatisfaction. However, minimizing daily complaints can improve your relationship very quickly. When we complain, it sounds a lot like criticism to our spouses, and it sucks the fun out of our relationships. Here is a little secret: when you feel the need to complain arise, stop and think about your blessings! “Wink!” Obviously, there are countless ways you can improve your relationship. Choose wisely. Choose love. May your heart and mind be open to something more in 2024. Happy New Year! Y

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CREATIVELY COOKING

Hot and Sour Soup with Dumplings BY MRS. KOSSENFLOFFER

fter the holiday parties and festive dining extravaganzas wind down, I find myself seeking easy comfort dinners. This hot and sour soup represents a fusion of two beloved takeout classics — hot and sour soup and Chinese dumplings. The result is a satisfyingly uncomplicated and substantial dinner option. Furthermore, soup season in Florida is fleeting, making it all the more imperative to relish some soup while the cooler weather lasts.

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Happy New Year

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Hot and Sour Soup with Dumplings INGREDIENTS 3 tablespoons vegetable oil 8 ounces cremini mushrooms, sliced 1-inch piece of ginger, grated 3 garlic cloves, grated Kosher salt and freshly ground black pepper to taste 1/2 teaspoon white pepper or ground 2 quarts low-sodium chicken or vegetable broth 1/3 cup low-sodium soy sauce 1 8-ounce can bamboo shoots, cut into matchsticks 7 ounces tofu cut into rectangular bite-size pieces 12-15 frozen dumplings or gyoza 3 eggs scrambled 1/4 cup cornstarch 3 tablespoons distilled white vinegar 1 bunch scallions, thinly sliced, divided Hot peppers, thinly sliced for garnish PREPARATION Heat 2 – 3 tablespoons of vegetable oil in a large pot over medium heat. Add the sliced mushrooms and sauté until t golden brown. Add half the scallions, ginger and garlic and sauté until fragrant — about 1 minute. Pour in 2 quarts of lowsodium chicken broth into the pot. Stir well and bring the mixture to a gentle boil. Stir in 1/3 cup of lowsodium soy sauce. Add the bamboo shoots to the pot. Let the soup simmer for about 10 minutes to allow the flavors to meld. Slowly drizzle in the beaten egg while continuously stirring the soup in a circular motion. Add the tofu pieces to the simmering soup. In a small bowl, mix 1/4 cup of cornstarch with 1/4 cup of water to create a slurry. Slowly pour the slurry and the white vinegar into the soup while stirring continuously. Depending on how thick you like it, you might not want to add all of the slurry. Allow the soup to simmer to reach the desired consistency. Carefully place the frozen dumplings into the soup. Cook until the dumplings are heated through and cooked according to package instructions. Serve in bowls and top with remaining scallions and sliced hot peppers. Y

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TRY THE WINE

Why Call Wines Dry When They’re Obviously Wet? BY DAVID EHRENFRIED

t’s more than just a curiosity that wine drinkers refer to many wines as “dry.” Obviously, all wines are wet. So, why when asked if they’d like a glass of wine, do some people insist that it be “dry.” Why is that? This isn’t just a quirk of the English language. The French, who make the world’s most famous and iconic wines, refer to most still or non-sparkling wines the same way, saying sec, French for dry. So do people in other major wine-producing countries. Italians say secco or asciutta, Germans trocken, and the Spanish seco. As for describing most sparkling wines, especially Champagne, the term used almost

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universally is the French word brut (pronounced “brute”), which means raw or very dry. In fact, the French have seven levels of dryness and sweetness for Champagne, three for brut alone and three more for less dry sec Champagnes. Clearly, referring to a wine as “dry” means something other than an absence of liquid. Generally, dry wines are wines that aren’t perceptibly sweet — at least not the kind of sweetness that is the first thing you notice when taking a sip of apple or grape juice or biting into your favorite candy bar. A curious thing about using “dry” in this context is that if you bit into an apple or a pear that

wasn’t sweet, you wouldn’t call it dry. You might call it tart, sour, bitter, or simply bad or tasteless. If either were dried, you’d likely describe each as sweet. Dry plainly has a unique meaning when describing wine, although no generally accepted explanation exists for how or why this came to be. An explanation that makes partial sense is that “dry” describes the sensation many people experience on the palette when tasting very tannic red wines, such as cabernet sauvignon or barolo. Tannins are astringent or bitter substances (polyphenols) that occur naturally in grape skins, seeds, and stems, as well as the parts of many other plants. They get absorbed into red wine in varying amounts during the winemaking process, which requires lengthy exposure to red grape skins to give red wines their many shades of ruby, garnet, purple, and tawny colors. Tannins are not bad, however. In the right amounts, they are vital to the taste, texture, balance, and aging potential of red wines. Still, wines with lots of tannins, such as cabernet sauvignon and Bordeaux blends, can make mouths pucker, taste a bit chalky or gritty, or feel dryly coated. You can experience that sensation without drinking any red wine by sucking for a moment on a tea bag — the tea leaves inside are

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loaded with tannins — or munching on unsweetened dark chocolate, walnuts, or peeled grape skins. Interestingly, as tannic wines age, the tannins gradually break down, softening the wines, though not making them less dry. This explanation, unfortunately, doesn’t explain why most white wines are considered dry, or why Port, which is both sweet and tannic, is not. White wines generally have little tannic taste, since winemakers usually separate grape skins,

stems, or seeds from crushed grape pulp early in the white winemaking process. Like other dry wines, most white wines are considered dry, because they’re not sweet. Port, on the other hand, which is tannic because of its long contact with grape skins during the winemaking process, is not considered dry because it’s sweet. When it comes to wine, dry and sweet are opposites.

Dry Wines Defined

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Technically speaking, wine is considered dry when it contains little or no residual sugar. Residual sugar is the sugar that’s left over after the yeast used to ferment wine has turned all the other sugar into alcohol. The amount of sugar left in any single wine varies, depending on the type and style of wine being made and how winemakers control and manage the winemaking process. That’s not much, though, for many dry wines. Some wines have no or barely a trace of residual sugar, but many have more. Practically speaking, the

amount of sugar in very dry wines is less than .5 to 1 grams of sugar per 5-ounce serving. That’s barely more than a teaspoon (the equivalent of 4.2 grams) or less of sugar in a standard .75-liter wine bottle. By comparison, a liter of regular Coca-Cola has a bit more than 20 teaspoons of sugar in it or a bit more than 6.5 teaspoons in a 5-ounce serving. Unfortunately, winemakers are not required to indicate residual sugar content on their labels, although it

is sometimes available on the winemaker’s or distributor’s website. The system for categorizing the dryness (and sweetness) of Champagne illustrates how much residual sugar varies in wine. The driest Champagnes are brut nature (bone dry), extra brut (really, really dry), and brut (plain old very dry). Respectively, the amounts of sugar in 5-ounce servings of these are zero to 3 grams of sugar, zero to 6 grams, and zero to 12 grams. The three sec categories, extra sec, sec, and demi-sec, contain 12 to 17 grams, 17 to 32 grams, and 32 to 50 grams per serving, respectively. Demi-sec means “half-dry,” but most people probably taste it as sweet. The seventh category, clocking in with over 50 grams of sugar per bottle, is doux, meaning mildly or softly sweet. Yet, that characterization barely begins to capture the unmistakable, and sometimes sublime, viscous sugariness of many still dessert wines, such French sauternes, Hungarian tokaji aszú, and late-harvest German riesling. A serving of these wines can have 100 or more grams of sugar in them — very sweet and definitely not dry. Examples of popular red wines that often have less than a gram of sugar per serving include: barolo and barbaresco, Bordeaux blends, cabernet franc, California, Chilean, and Australian cabernet sauvignon, chianti, rioja, priorat, and douro blends. Similarly, dry white wines include sauvignon blanc, albariño, pinot blanc, Spanish verdejo, French muscadet and picpoul, Greek assyrtiko, and Italian soave, vermentino, and verdicchio. Examples of dry wines with between 1 and 5 grams per serving include the reds Rhone blends, malbec, merlot, pinot noir, syrah, zinfandel, and monastrell as well as the whites char-

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donnay, dry chenin blanc, pinot grigio, falanghina, Portuguese arinto and vinho verde blends, and viognier. Many wines, such as those made with riesling, moscato, grüner veltliner, palomino (Sherry), chenin blanc grapes, come in styles that range from dry to semi-dry to sweet. The sweetest can contain up to 17 or more grams or more of sugar per serving. The sweetest dessert wines such as Port, sauternes, muscat, and vin santo might have over 30 grams, or 6 teaspoons, of sugar in a 5-ounce serving.

Sweetness and Alcohol in Dry Wines

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The amount of sugar in most dry wines is so small that its effects are very subtle. And that’s just what winemakers want. Winemakers typically balance many things when making well-crafted wines besides the levels of residual sugar that can affect how dry or sweet wines taste as well as how they taste in other respects. These factors include wine alcohol content, acidity, tannins, fruitiness, and texture, among other factors. As consumers, we also influence how wines taste by how long and carefully we store them, by the temperatures we serve them at, and by the foods we eat with them. In particular, higher alcohol content can make some dry wines taste sweeter, and higher acidity can help make higher sugar content wines taste drier or less sweet, as well as fresh and lively. Lower acidity also can make dry wines taste sweeter, fuller, and bolder. Bold or more pronounced fruit flavors, which should not be confused with sweetness, are another attribute that can make dry wines taste sweeter. All these things are reasons for drinking wines at recommended temperatures, since higher alcohol wines can taste hot when too warm, most wines will lose their fruit and other tastes when too cold. Finally, if you’re concerned about calories in dry wines, it’s best to focus more on alcohol content than residual sugar. Most dry wines have relatively little, if any, sugar in them compared to other alcoholic beverages, as well as non-diet sodas and sports drinks. Alcohol usually accounts for 95% or more of the calories in dry wines. Dry wine alcohol content, listed on the front or back label of every bottle of wine, ranges from around 10-16% ABV (alcohol by volume). A 5-ounce serving with 10% ABV has about 60-80 calories. That rises gradually to 120-160 or more calories for 16% ABV. Fortified wines like Port and sherry that have 18-20% ABV, can have over 200 calories per 5-ounce serving. If calories are a concern, it’s important to remember that a sweet wine with low alcohol content can have as many calories as a dry, high-alcohol wine with almost no residual sugar. The lowest calorie wines are typically bone-dry white wines with 10-12% ABV. Understanding the characteristics of dry or sweet wines enhances our appreciation of wine, allowing us to discern our preferences with greater clarity. This knowledge empowers us to explore and shop for wines with increased confidence and a more informed palate. Y

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Jazz Fest is hitting the beach this January! The acclaimed Pompano Beach music festival outgrew its space in Old Town and will now stage performances directly on the sand, just south of the Fisher Family Pier. This year’s lineup hits all the right notes with one iconic performance after another. Grammy® Award-winning saxophonist Branford Marsalis leads a stellar lineup of internationally renowned artists including Ms. Lisa Fischer & Grand Baton, David Sanchez, and Najee. Making this extraordinary event a true community celebration is the offering of free general admission tickets, which do require registration. And for those who don’t want to bring a beach blanket or chairs, a VIP option is also available, with additional perks. The stunning new location also provides an incredible opportunity to showcase the phe-

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Jazz FEST POMPANO BEACH

It’s a “Shore” Thing! nomenal redevelopment that has occurred along the oceanfront in the past years. All the leading restaurants and beverage shops that are part of the Pompano Beach Fishing Village will be featuring culinary treats and drinks in a food and spirits garden on site. In addition to all the music and food, the festival will also spotlight live art experiences by Bailey Contemporary Arts Center’s current Artists in Residence. “Creating a beachside music festival with artists of this caliber is another milestone for our City,” said Ty Tabing, Cultural Affairs Director. “We are very proud to be bringing some of the most acclaimed musicians in the world to Pompano Beach and showcase them in a fashion that truly exemplifies the escalating reputation of our City.” For Tabing, immersing Pompano Beach with arts is a mission he is passionate about. And for his team, Jazz Fest is an opportunity to

not only present incomparable headliners, but also creates a platform for emerging artists. “We are very proud to have received a $50,000 grant from the Community Foundation of Broward to expand our Artists in Residence Program outside BaCA,” he continued. “Jazz Fest will be the first time we are tapping into this funding and we are developing some outstanding ideas including live painting, art installations, mural curations, dance, and even a projection under the pier.” Food and drinks are of course essential to the success of any music festival and Tabing has tapped into all the top Fishing Village establishments including Baresco, Beach House, Burger Fi, How You Brewin’, Cannoli Kitchen Pizza, Kilwins, Lucky Fish and Oceanic. “This event will feature ‘Beachside Beats and Culinary Treats’,” quipped Tabing. “We

are thrilled that all of these outstanding locations will be having a presence in our food and spirits garden. There will definitely be a tremendous selection of choices for patrons to sample while they are enjoying the music.” “We are excited to bring this festival to South Florida, and we are grateful to our sponsors including Champion Porsche, John Knox Village, Bank United, Gold Coast Jazz Society, Outclique and Pompano! Magazine,” he continued. Exceptional musicians are naturally what draws people to any Jazz Fest and Pompano Beach has done an extraordinary job in curating the best of the best. While phenomenal global acts are taking the beach stage, the fun kicks off with South Florida favorite The Valerie Tyson Band on Thursday Night at the Pompano Beach Cultural Center.

JANUARY 2024 | pointpubs.com

An Evening with ...

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Brandford Marsalis

After four decades in the international spotlight, the achievements of saxophonist Branford Marsalis continue to grow, and at Jazz Fest, the visionary musician will perform Saturday night, closing out the event. Crossing stylistic boundaries while maintaining an unwavering creative integrity, Marsalis has become a multi award-winning artist with three Grammys, a citation by the National Endowment for the Arts as a Jazz Master and an avatar of contemporary artistic excellence. “Having Branford perform at Jazz Fest is truly an honor,” stated Tabing. “Not only is he an incomparable musician, he is an extraordinary educator and humanitarian.” Growing up in the rich environment of New Orleans as the oldest son of pianist and educator, the late Ellis Marsalis, Branford was drawn to music along with siblings Wynton, Delfeayo, and Jason. The Branford Marsalis Quartet, formed in 1986, remains his primary means of expression. In its virtually uninterrupted three-plus decades of existence, the Quartet has established a rare breadth of stylistic range as demonstrated on the band’s release: The Secret Between the Shadow and the Soul. But Branford has not confined his music to the jazz quartet context. A frequent soloist with classical ensembles, Branford has become increasingly sought after as a featured soloist with acclaimed orchestras around the world, performing works by composers such as Copeland, Debussy, Glazunov, Ibert, Mahler, Milhaud, Rorem, Vaughan Williams and Villa-Lobos. And his legendary guest performances with the Grateful Dead and collaborations with Sting have made him a fan favorite in the pop arena. His work on Broadway has garnered a Drama Desk Award and Tony nominations for the acclaimed revivals of Children of a Lesser God, Fences, and A Raisin in the Sun. His screen credits include original music composed for: Spike Lee’s Mo’ Better Blues, The Immortal Life of Henrietta Lacks starring Oprah Winfrey and Ma Rainey’s Black Bottom starring Viola Davis and Chadwick Boseman. Ma Rainey is the Netflix film adaptation of two-time Pulitzer Prize winner August Wilson’s play, produced by Denzel Washington and released in December 2020. Branford has also shared his knowledge as an educator, forming extended teaching relationships at Michigan State, San Francisco State and North Carolina Central Universities and conducting workshops at sites throughout the United States and the world. After the devastation wrought by Hurricane Katrina, Branford, along with friend Harry Connick, Jr., conceived of “Musicians’ Village,” a residential community in the Upper Ninth Ward of New Orleans. The centerpiece of the Village is the Ellis Marsalis Center for Music, honoring Branford’s father. The Center uses music as the focal point of a holistic strategy to build a healthy community and to deliver a broad range of services to underserved children, youth and musicians from neighborhoods battling poverty and social injustice. JANUARY 2024 | pointpubs.com

Najee

David Sánchez

The Latin Grammy Award winner has been hailed as “the most profound young tenor saxophonist working today. He will be performing on Friday night at Jazz Fest, treating listeners to a compelling mix of mainstream jazz with a rich array of Latin and Afro-Caribbean influences. “Sánchez has garnered tremendous acclaim from critics and audiences alike,” said Tabing. “His ability to expand the borders of mainstream jazz is truly exciting.” Born in Guaynabo, Puerto Rico, David began playing percussion and drums at age 8 before migrating to tenor saxophone four years later. While a student at the prestigious La Escuela Libre de Música in San Juan, he also took up soprano and alto saxophones as well as flute and clarinet. The bomba and plena rhythms of Puerto Rico, along with Cuban and Brazilian traditions, were among the biggest influences on his early taste in music, with Sonny Rollins, Dexter Gordon and John Coltrane having the greatest impact on his playing. In 1986 David enrolled at the Universidad de Puerto Rico in Rio Pedras, but the pull of New York was irresistible. By 1988 he had auditioned for and won a music scholarship at Rutgers University in New Jersey. With such close proximity to New York City, David quickly became a member of its swirling jazz scene. He gigged with piano giant Eddie Palmieri and trumpeter Claudio Roditi who, along with master saxophonist Paquito D’Rivera, who brought David to the attention of Jazz legend Dizzy Gillespie. In 1991, Gillespie invited the young saxophonist to join his “Live the Future” tour with Miriam Makeba. From the beginning, David’s recordings have garnered national recognition. Produced by Branford Marsalis, Obsesión would provide the saxophonist with his first Grammy nomination, with many more nominations and major awards to follow for his next releases. Whether touring with his legendary jazz mentors, or under his own name, David continues to bring his unique sound to delighted audiences throughout the globe from France, Spain and Italy, to Japan, South Korea and now Pompano Beach!

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Chart-topping contemporary Jazz pioneer Najee, is a Grammy and NAACP award-winning musician who will be gracing the Champion Porsche Stage on Friday night. “Najee is a genre-bending saxophonist who has collaborated with an array of luminaries including Prince, Quincy Jones, Stevie Wonder, Chaka Khan and many more,” stated Tabing. When Najee was just a kid in New York, he had the great fortune of meeting two iconic jazzmen: Sonny Rollins and Charles Mingus. The introductions, which left lasting impressions, further led him down his musical path. As he developed on the sax, John Coltrane, Charlie Parker, Yusef Lateef, and Hubert Laws became influences. Constantly honing his skills, Najee had the blessing of being mentored by iconic saxmen Jimmy Heath and Frank Foster and flutist Harold Jones. As an industrious and hungry young musician, Najee had the good fortune of coming through Dr. Billy Taylor’s now legendary Jazzmobile program. While a student at the New England Conservatory, (where both he and his brother attended) he studied Jazz with luminaries George Russell and Jaki Byard. In the late 80s when Najee finished school and returned to New York, he landed a gig with Chaka Khan along with his brother, guitarist Fareed (who is his long-time manager). An illustrious career ensued with album after album fusing R&B and jazz into a unique and captivating sound has resulted in six #1 albums on the Billboard charts!

Ms. Lisa Fischer & Grand Baton

The Schedule

PERFORMANCES & LOCATIONS General Admissions is FREE $175 3-Day VIP Pass

Jazz Fest Pompano Beach 2024 Kick Off Event Pompano Beach Cultural Center

Valerie Tyson Band

Thursday, Jan. 18 | 7-9pm We’re kicking off Jazz Fest Pompano Beach 2024 with a fun-filled celebration featuring South Florida’s Queen of Soul, Valerie Tyson and her amazing band. With her enviable mastery of Top 40 hits, R&B classics, and smooth jazz, Tyson and her fellow musicians will be setting the tempo for a weekend of memorable performances.

David Sanchez and Najee

Friday, Jan. 19 | 4-10pm Get to the beach early to enjoy food, spirits, DJ, live art and performances by David Sanchez and Najee.

After four decades of featured background singing with icons like Luther Vandross, The Rolling Stones, Chaka Khan, Tina Turner, and Nine Inch Nails. Lisa Fisher is now taking centerstage and enchanting audiences with her organic fusion of Caribbean psychedelic soul and jazzy progressive rock. “Lisa is a powerhouse singer who deserves the spotlight,” said Tabing. “In the Oscar-winning Best Documentary, Twenty Feet from Stardom, her inspiring story as one of the world’s most sought-after backup singers, ignited her solo career and awakened her life-long desire to make music that heals but still rocks the house.” Singing with Mick Jagger on “Gimme Shelter,” highlighted Lisa’s incredible stage presence. She joined the Rolling Stones’ 1989 Steel Wheels tour and continued to grace their stage for the next 26 years. Luther Vandross was another long-time collaborator, as Lisa sang with the velvety-voiced performer for over 20 years. Raised in the Fort Green neighborhood of Brooklyn, she emerged from New York’s fervent studio scene and in addition to touring with legendary acts, she also released her own album, So Intense which earned her a Grammy Award for Best R&B performance for the hit song “How Can I Ease the Pain.” Lisa’s passion for constant growth and experimentation with different styles led to an array of collaborations with a wide array of artists including jazz pianist Taylor Eigsti, Sting, Bruce Springsteen, YoYo Ma, the BCC Proms, numerous symphonies and more. At Jazz Fest Pompano Beach on Saturday evening, Lisa Fischer will perform with Grand Baton, a dynamic collaboration that has impressed audiences at major events including The Monterey Jazz Festival, The Newport Jazz Festival, and The New Orleans Jazz & Heritage Festival.

Lisa Fischer & Grand Baton and An Evening with Branford Marsalis

Saturday, Jan. 20 | 4pm-10pm A 3-day VIP pass is $175, and general admission tickets to all performances are free, but registration is required at www.pompanobeacharts.org. General Admission guests are encouraged to bring lawn chairs and beach blankets to enjoy the performances, coolers will also be allowed. VIP guests packages include up-front seating, swag bag, meet & greet, and more. Ride Share pickup and dropoff areas will be designated, with more details on the website.

JANUARY 2024 | pointpubs.com

9 TIMES THE U.S. ARMY CORPS OF ENGINEERS MISCALCULATED BADLY AT THE EXPENSE OF TAXPAYERS AND WILDLIFE The Everglades

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THE AGENCY HAS A HISTORY OF DIVING INTO BIG CONSTRUCTION PROJECTS THAT EXCEED PROJECTED COSTS, FALL SHORT ON PROJECTED BENEFITS AND, IN SOME CASES, CREATE NEW PROBLEMS THAT ENGINEERS HADN’T BARGAINED FOR. BY TONY SCHICK, OREGON PUBLIC BROADCASTING CO-PUBLISHED WITH OREGON PUBLIC BROADCASTING This article was produced for ProPublica’s Local Reporting Network in partnership with Oregon Public Broadcasting.

JANUARY 2024 | pointpubs.com

SINCE IT WAS FOUNDED IN 1802, THE U.S. ARMY CORPS OF ENGINEERS HAS TAKEN ON SOME OF THE NATION’S MOST AMBITIOUS ATTEMPTS TO MANIPULATE NATURE FOR THE BENEFIT OF HUMAN BEINGS. THE AGENCY’S MOTTO — “ESSAYONS!” — TRANSLATES FROM FRENCH TO “LET US TRY!” AND TRY IT DOES. The Corps has plunged ahead time and again with billion-dollar construction projects based on assumptions that don’t exactly pan out. In some cases, the agency goes on to spend billions more restoring the natural environment it manipulated. Oregon Public Broadcasting reported in late October on the Corps’ $1.9 billion proposal to remedy the fact that its 13 dams on the Willamette River in Oregon have helped drive iconic salmon to the brink of extinction. Trouble is, that recovery plan is also based on assumptions that might not match reality. Central to what the Corps proposes is a pair of fish collectors, which the agency describes as essentially giant fish vacuums. Salmon the size of baby carrots would be whooshed into it, trapped in tanks and trucked around dams on their migration to the sea. The devices are to be built on a massive scale never before tested, and the Corps estimates a single collector could cost up to $450 million. A recent scientific review concluded that the kind of approach the Corps is pitching in Oregon won’t save salmon but “only prolong their decline to extinction.” The Corps says it’s the best option for helping salmon while keeping dams operational for hydropower customers, boaters

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and other users of the Willamette systems — although many of those users say they would be fine with lowering reservoirs and curtailing hydropower if it helped fish. The Oregon story is one example in a long line of Corps projects that have drawn criticism over the years. In 1971, the New York Times editorial board declared “the American people are becoming increasingly fed up with the expensive, boondoggling, make‐work, environmentally destructive projects that to a large degree characterize the civilian activities of the Army’s Corps of Engineers.” Three decades later, a Washington Post investigation found the Corps pursued “billions of dollars’ worth of taxpayer-funded water projects, many with significant environmental costs and minimal economic benefits.” The Government Accountability Office concluded in 2006 that the Corps’ work was “fraught with errors, mistakes, and miscalculations, and used invalid assumptions and outdated data.” ProPublica, with its partner Reveal from the Center for Investigative Reporting, has reported that the Corps knew since 1852 that levees force rivers to run higher and faster and yet persisted in using them for flood control. When asked for a response to

critics, the Corps this week issued a statement in which it acknowledged that over its long history, “there have been challenges associated with some of our projects. As an organization, we are always striving to be better.” The agency said lessons learned from past projects have prompted changes to planning processes and the incorporation of “independent peer review.” The Corps said it’s working to modernize business methods, materials and designs while evolving in its approach to environmental and social concerns. Corps leaders are committed, the statement said, “to safely deliver projects, on time and within budget.” Here are some examples of Corps projects that didn’t go as expected.

NEW ORLEANS LEVEE SYSTEM

YEAR BEGUN: 1965 LOCATION: New Orleans THE PLAN: Prevent flooding

during coastal storms by building a series of levees around Greater New Orleans. WHAT ACTUALLY HAPPENED:

In 2005, design flaws allowed a storm surge from Hurricane Katrina to breach the walls of the $738 million levee system that the Corps had built over the

ABOVE

Aerial view of New Orleans

preceding four decades. The storm and flooding killed 1,392 people and caused damage totaling an inflation-adjusted $190 billion. The American Society of Civil Engineers called the levee failures “the worst engineering catastrophe in US History,” and the Corps later acknowledged its levees were “a system in name only.”

TENNESSEE-TOMBIGBEE WATERWAY YEAR BEGUN: 1971 LOCATION: Tennessee,

WHAT ACTUALLY HAPPENED:

Mississippi, Alabama THE PLAN: Build a 234-mile artificial waterway connecting the Tennessee River to the Tombigbee River in Alabama, creating a new channel to the Gulf of Mexico and an estimated 208,000 new jobs in economically depressed areas of Alabama, Mississippi and Tennessee.

The Associated Press reported in 2019 that the Tenn-Tom, as it’s known, “has never come close to traffic projections used to sell it to the public, and poverty rates have increased in most of the counties it flows through in Mississippi and Alabama.” New jobs totaled 29,000, a study by Troy University found — or 179,000 less than early projections. The project cost $2 billion.

JANUARY 2024 | pointpubs.com

ST. JOHN’S BAYOU-NEW MADRID FLOODWAY

YEAR BEGUN: 1986 LOCATION: Missouri Bootheel THE PLAN: Control flooding

in southeast Missouri with a construction project that would include levees and two giant rainwater pumps and cost $165 million. WHAT ACTUALLY HAPPENED:

The project was never completed. The Corps’ own lobbyist described the idea as an “economic dud with huge environmental consequences,” The Washington Post reported in 2006. According to earlier reporting by the Post, the Corps’ efforts were expected to drain 36,000 acres of wetlands and deliver virtually no actual flood protection.

OLMSTED LOCKS AND DAM YEAR BEGUN: 1988 LOCATION: Olmsted, Illinois THE PLAN: Build a lock and

dam system on the Ohio River to reduce delays on one of the most commercially trafficked water routes in the country, near the meeting of the Mississippi, Ohio, Tennessee and Cumberland rivers. The project was scheduled to be finished in 1998 at a cost of $700 million. The Corps projected the locks and dam would generate $920 million in economic benefits annually. WHAT ACTUALLY HAPPENED:

The project wasn’t completed until 2018 — 20 years later than expected. The cost, $3 billion, was four times what the Corps said it would be, and the economic benefits were $236 million, or about one-fourth the original estimate. In 2021, a collection of farmers along the river sued the federal government, claiming the project had increased the frequency and severity of flooding. The Corps sought to dismiss the suit, arguing the river’s flood pattern had not been severely

altered. The case is pending.

SAVANNAH HARBOR DREDGING

YEAR BEGUN: 1999 LOCATION: Savannah, Georgia THE PLAN: Dredge Savannah’s

harbor to increase commercial shipping. When approved in 1999, the cost was pegged at $459 million.

reservoir, has signaled it’s worried about whether the finished project will meet the water quality standards it’s supposed to. If the new project missed the mark, it’s possible the ‘crown jewel’ of Everglades restoration might not work.”

WHAT ACTUALLY HAPPENED:

CONTROLLING COLUMBIA RIVER SALMON PREDATORS

FLORIDA EVERGLADES RESTORATION

Columbia River, OregonWashington border THE PLAN: A colony of doublecrested cormorants had settled on a set of islands that the Corps built up with soil it dredged from the riverbed, and the birds were feasting on endangered juvenile salmon as they tried to make their way to the ocean. To save endangered fish, the Corps decided to shoot the birds and put oil on their eggs to prevent them from hatching.

The Corps was sued by environmental groups and state environmental regulators in South Carolina, where Corps officials were planning to dump potentially toxic dredge spoils. The Corps tried to get the lawsuit dismissed but eventually reached a settlement that included additional pollution controls. The effort took two decades thanks to repeated delays. Meanwhile, the cost more than doubled, to $973 million.

YEAR BEGUN: 2000 LOCATION: Florida Everglades THE PLAN: Undo the damage

done by engineering projects that degraded the famed ecosystem to half its original size. This damage occurred decades earlier, when the Corps was authorized to build levees around the Everglades and drain the wetlands. Key components of the restoration effort were to include building a massive reservoir the size of Manhattan and a series of artificial marshes meant to funnel clean water into the Everglades. The work would cost $8 billion and take 30 years to complete. WHAT ACTUALLY HAPPENED:

The Corps’ subsequent estimates put the project at $23 billion and 50 years to complete. Two decades passed before the Corps and state officials finally broke ground on the reservoir. According to the Miami Herald: “Even the Army Corps, which is building the

pointpubs.com | LIGHTHOUSE POINT

YEAR BEGUN: 2015 LOCATION: Mouth of the

WHAT ACTUALLY HAPPENED:

Killing the birds drove the colony to a bridge several miles upriver, where the cormorants ate even more salmon than before. Then the birds inundated the bridge with their droppings, causing an estimated $1 million in damage each year.

COAST FORTIFICATION IN NEW JERSEY

YEAR BEGUN: 2016 LOCATION: Margate, New Jersey THE PLAN: Construct sand dunes

as part of a statewide effort to fortify the coast after Hurricane Sandy in 2012, at an estimated cost of $63 million.

WHAT ACTUALLY HAPPENED:

Margate residents had resisted the project, arguing that an existing retaining wall was sufficient and that dune construction would cause drainage problems for the seaside town. Their fears bore

out in 2017, when water pooled behind newly constructed dunes. The town sued. During the trial, according to The Philadelphia Inquirer, a Corps official acknowledged the standing water had surpassed agency predictions and that the agency wanted to continue building, despite being at a loss for solutions. Margate Mayor Michael Becker told the Inquirer the emotional toll of the beach construction was “worse than Hurricane Sandy.” After finding that the town’s concerns were “understandable and cry out for help,” a judge ruled construction could continue if the Corps fenced off ponds and built raised walkways for residents.

DREDGING THE MISSISSIPPI

YEAR BEGUN: 2018 LOCATION: Mississippi River near

New Orleans

THE PLAN: Dredge the

Mississippi, deepening the 45-foot-deep channel to 50 feet at the river’s mouth to allow for more shipping.

ABOVE St. Mary by

The Sea, in Cape May Point, New Jersey OPPOSITE The Everglades

WHAT ACTUALLY HAPPENED:

After the $250 million dredging was completed in 2022, saltwater from the Gulf of Mexico started entering the river. The Corps had known for decades that its continued efforts to deepen the river channel would trigger an intrusion of saltwater, according to The New Orleans Advocate. The agency predicted an underwater dam could contain the invading saltwater, but, according to Bloomberg, this year it failed to do so. To fix the drinking water problem, New Orleans is now building a pipe to pull freshwater from farther upriver, which Bloomberg reports could cost $100 million to $250 million. Y JANUARY 2024 | pointpubs.com

OUT TO EAT IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure. KEY $ Inexpensive (under $25) $$ Moderate ($26-$50) $$$ Expensive ($51-$75) $$$$ Pricey (over $75) Seafood Pasta at Ocean’s 234 in Deerfield Beach

Lighthouse Point Bonefish Mac’s Sports Grill AMERICAN Bar food and a wide ar-

ray of televised sports games with a game room for kids. 2002 E. Sample Road, 954-960-2477 $

Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint

dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.”

But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale

serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$

Lighthouse Thai Sushi THAI • SUSHI This casual spot in the

Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real

star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria ITALIAN Rocco is a small and intimate neighbor-

hood place serving classic Italian fare. The shrimp tempura appetizer, while not classically Italian, was light, crispy and a great starter to share. We were suitably impressed with the flavor bomb that is the veal chop valdostano. The veal is butterflied, pounded thin, stuffed with prosciutto, gorgonzola, and wild mushrooms and topped with a brandy Marsala sauce. If you want something a touch lighter, the grilled salmon was delicate and fresh and prepared with garlic, fresh herbs and a touch of lemon. The chicken franchise was perfectly cooked — the meat was moist and tender, and the coating was light — just enough to soak up the lemony goodness of the sauce. 2014 E Sample Road, 954-876-1733 $$

pointpubs.com | LIGHTHOUSE POINT

WITH MRS. KOSSENFLOFFER

Deerfield Beach

Bon Appetit!

Baja Cafe MEXICAN Lo-

cals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954596-1304 $$

Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This

spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$

Burrito Social MEXICAN As one would expect, you can certainly get a burrito, but the menu also includes plenty of taco options along with fun starters like poke tacos, sandwiches, bowls and more. 2060 NE Second Street 754-227-7817 $$

Casa Maya MEXICAN Start with a margarita, and it only gets better

from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL

Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$

Deer Creek Grille AMERICAN Enjoy the club atmosphere with gor-

geous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach SEAFOOD The restaurant boasts glorious beach

views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at

this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$ Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di

OUT TO EAT Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the

sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizio of NYC ITALIAN At Patrizio, you will find all the classic Italian

dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour

(Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib SEAFOOD Locals know it well, and tourists know it from

“Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Pompano Beach And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompa-

no Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can

credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$

The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House AMERICAN • CRAFT COCKTAILS This is the perfect

place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$

Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a

canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$

Welcome Welcometo to Chef Chef Dee’s... Dee’s...

an everydish dishisismade madetotoorder. order. aneclectic eclectic eatery eatery where every Italian Cuisine Seafood • Steaks Sushi Bar Italian Cusine Seafood Open for Lunch We Cater All Parties! Steaks Sushi Join UsBar for Happy Hour

Monday-Friday: 4pm-6pm Open for Lunch We Cater All Parties!

1/2 OFF

Wines by for theHappy glass &Hour: Beer Join us

Join us for Happy Hour: Monday-Friday: 4pm-6pm

Live Music Saturday 7pm-10pm Hours: Hours: Monday-Thursday: 11am-10pm Monday-Thursday: 11am-10pm Friday-Saturday: 11am-11pm Friday-Saturday: 11am-11pm Sunday:3pm-10pm 3pm-10pm Sunday:

954.582.4444 • ChefDeesRestaurant.com

954.582.4444 • ChefDeesRestaurant.com 3919 Highway, Pompano 3919North North Federal Federal Highway, Pompano BeachBeach

pointpubs.com | LIGHTHOUSE POINT

$40.00

Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boule-

vard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar CARIBBEAN Since they

opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen GERMAN For a traditional German meal,

try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty

of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZ-

@CHARMCITYBURGERCO

HARDCORE MEXICAN STREET FOOD

ZA Dangerous Minds is more than just a brewery. This spot at Pompano

Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar AMERICAN Beach front dining

at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant ITALIAN We all know

that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flamingo Seafood SEAFOOD Located in a remodeled gas station, this popular new eatery is a welcome addition to Pompano Beach. The

27 SOUTH FEDERAL HIGHWAY . DEERFIELD BEACH

@ELJEFELUCHADORTACO JANUARY 2024 | pointpubs.com

OUT TO EAT menu features a raw bar and many small plates that are optimal for sharing. We tried four different kinds of oysters, which were all fresh and perfectly briny, with a considerable difference in size. The staff was helpful and knowledgeable about the menu and raw bar offerings. We also shared a few small plates, including a raw salmon dish, stuffed pepper dews and pork rillettes. Flamingo also features a full bar, contributing to the casual and lively atmosphere. 2798 E. Atlantic Blvd., 954-960-2009

Miami Masala INDIAN Enjoy classic Indian dishes and a few more

deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

modern ones with an Indian twist. While not being a classic Indian dish, the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

The Foundry AMERICAN Known for its artfully crafted dishes, The

Mora Grill MEDITERRANEAN This cozy yet modern spot is open for

$$-$$$

Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a

Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant ITALIAN Gianni’s is practically

a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$

Greek Taverna Ammos MEDITERRANEAN All of your favorite Greek foods, plus a few burgers for good measure. 2201 E. Atlantic Blvd., 718-600-2236 $$

Houston’s AMERICAN Enjoy this contemporary eatery for lunch or din-

ner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food ASIAN • SUSHI Enjoy everything from in-

ventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda ITALIAN The atmosphere is elegant, yet comfortable and

warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Las Orquideas COLOMBIAN For an authentic Colombian meal, you

don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$

Legends Tavern and Grille AMERICAN Enjoy gastropub fare,

lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of

Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$ Pho Ocean VIETNAMESE If you have never had Vietnamese food, you

are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$

Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$

Rusty Hook Tavern AMERICAN Located on the Pompano In-

tracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse JAPANESE This Japanese steak-

house offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlan-

tic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make

including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s

South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar &

that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all

with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

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Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$

Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Sushi Lab JAPANESE • AMERICAN Don’t be fooled by the name, Sushi

Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$

Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

Umberto’s of Long Island ITALIAN • PIZZA When a pizza is

named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901

Zoyuz by Talay Thai SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

OPPAA A

AUTHENTIC

GREEK FOOD “I only thought I had real Greek food before I ate KOSTA’S!!! THIS IS THE REAL DEAL!!! Abosolutely the Best food ever!!!

- Jacqui Adams

Dine In & Take Out Open 7 Day a Week • 11:30AM - 10:00PM

1940 NE 49th Street Pompano Beach

954-573-7321

Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

FAST & CASUAL

Owned Gianni’s Family & Operated RISTORANTE

SINCE 1989

Lighthouse Point FAST & CASUAL Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juic-

es, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037

Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of

a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464

Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423

Red Fox Diner DINER Treat yourself to one of the daily specials at

the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Snow Time BOBA TEA This spot for treats features bubble tea (boba) in about a zillion flavors. If you are looking for something new, different and delicious, get some bubble tea. Other sweet treats are paper-thin shaven ice cream and authentic Asian snacks. 2482 N. Federal Highway in the Shoppes at Beacon Light, 954-597-6269

Happy New Year! OUTDOOR DINING & TAKE-OUT AVAILABLE

1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisitalianrestaurant.com Lunch: Mon – Fri 11:00am - 2:30pm Dinner: Mon – Sun 4:00pm - 9:30pm JANUARY 2024 | pointpubs.com

OUT TO EAT

TIRES TIRES •• TIRES TIRES TIRES •• TIRES

TIRE STORES

Deerfield Beach FAST & CASUAL

ALLBRANDS BRANDS •• ALL ALL ALL SIZES SIZES PASSENGER • TRUCK • TRAILER PASSENGER • TRUCK • TRAILER SPECIALTY TIRES SPECIALTY TIRES

Burger Craze BURGERS Top-quality ingredients come together to

create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949

Charm City BURGERS From the moment they opened their doors,

Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300

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El Jefe MEXICAN For a genuinely inventive take on Mexican street food,

this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-2465333

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becue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810

Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take

a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850

The Pickle Barrel DELICATESSEN Get in touch with your inner

New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650

Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402

Subscribe online to Lighthouse Point, Pompano! and Deerfield Beach magazine’s e-newsletter, Coastal News

The Sticky Bun DELI • BAKERY Everyone will find something to

Dr. Rudd C. Nelson

munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569

small animal

Sylvain’s Cafe DINER Sylvain’s is a true neighborhood spot. For

those days when you crave an omelet or a tuna sandwich but lack the energy to make it yourself, head to Sylvain’s. 1634 SE Third Court, 954481 8600

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Keeping it Real Coastal News is an excellent source for local ■ Fort ■ 954.771.8520 Lauderdale, Florida news, city announcements, dining and social event information for people who live, work or visit the coastal area from Hollywood to Boca Raton. Subscribers to this free newsletter receive access to the digital editions of our SIGN UP TODAY AT magazines and other content. Coastal News is emailed 2 to 4 times per month and aims to pointpubs.com create a sense of local pride, build community and inform residents and visitors. NOVEMBER/DECE

Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you

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are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.

Bakery Fusion CAFE • BAKERY This spot at Pompano Citi Centre

is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. You can also find fresh bread such as baguettes, ciabatta and other daily selections and a wide selection of coffee drinks, from cappuccino to an affogato 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383

Bella Monte Italian Deli SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333

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OUT TO EAT Big Louie’s ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510

Borogodo Brazilian Grill BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040

Cafe Brie SANDWICHES • SALADS A little gem of a place that serves

fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Cannoli Kitchen ITALIAN • PIZZA The Cannoli Kitchen has been

a staple for fast-casual Italian fare in Boca Raton since 1996. Now, lucky for the folks in Pompano, they are open at a new Pompano Beach Fishing Village location. Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737

Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian

favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Mini Pita MEDITERRANEAN The comprehensive menu includes plen-

ty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595

Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French BAKERY • CAFE For fresh French baked

fast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496

Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and

Rocket at Valentino’s PIZZA This family-owned pizzeria is an ex-

Chez Cafe COFFEE • BAKERY A warm and cozy place to grab break-

The cheesesteak sandwich from Sylvain’s Cafe at the Cove Shopping Center in Deerfield Beach

Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB. Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550

flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222

Five Girls DINER Check out this cozy, neighborhood joint. Five Girls

offers all the classics you crave, including burgers, hand-cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954783-8889

cellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will

bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344

The Bite Eatery FOOD HALL This European style food hall is the per-

fect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More SOUTHERN This small spot with just

a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400

The Gyro Joint MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199

The Poké Company POKÉ Build your own bowl by choosing a base

Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Jukebox Diner DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109

Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Little Italian ITALIAN • PIZZA Little Italian Pizza is the best kind of

pointpubs.com | LIGHTHOUSE POINT

of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces. Then top your bowl with everything from pickled ginger to tempura flakes. There are an infinite amount of choices. If bowls aren’t your thing, you can build your own poké burrito. 1154 N. Federal Highway, 754-220-8933

The Rabbit Hole VEGAN This small spot serves up elevated vegan

comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899

Tortillería Mexicana MEXICAN If you’re looking for a taco that

goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057 Y

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Deep in the Heart of Texas

Hotel Emma at Pearl

nter the extraordinary world of Hotel Emma, a captivating 146-room haven that goes beyond the ordinary. The space is meticulously designed and features seven opulent top-floor suites, an inviting bar and club room, and several dining options. Guests can immerse themselves in the hotel’s historical charm, where the past meets the present. Whether guests choose the rooms in the original Brewhouse Tower or the subtle luxuries of the more contemporary River Cellars, each stay at Hotel Emma promises comfort and plenty of South Texas hospitality. Sternewirth at Hotel Emma epitomizes hospitality with its dramatic 25-foot vaulted ceiling overseeing intimate groupings of sofas, easy chairs, and banquettes. Enjoy city bar authenticity, classic cocktails, and hearty small plates. In contrast, Supper promises a curated culinary experience rooted in San Antonio’s heritage. Inspired by the frontier spirit, it blends historical ambiance with modern allure. Beyond the hotel, San Antonio awaits. Visitors can explore the vibrant culture and rich history that will make your visit memorable.Y

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WILLIAM

LEONEM.D.

Superior Results for Hip and Knee Surgery Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the rst phone call, you will nd my team 100 percent engaged in addressing your needs. I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

Contact

The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com

Physical therapists are amazed; they can tell which patient is from Dr. Leone.” — Dr. Calder who travelled from Kingston, Jamaica, November 2023

“I just had my best day ever surfing for three hours. My new hip is an enormous difference, so strong and balanced, I surfed the biggest waves.” — Captain Andy, hip replacement, November 2023

LIC.#CGC031445 AD DESIGN BY PHOTO GRAPHIC PRESS, INC. (954) 816-3148