Lighthouse Point Magazine January 2025

A Reputation Built On Results.

3931 NE 27th Terrace, Lighthouse Point |

WILLIAM LEONE

M.D.

Superior Results for Hip and Knee Surgery

Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the first phone call, you will find my team 100 percent engaged in addressing your needs.

I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

Contact

The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com

“From my first call through post-surgery, the staff at the Leone Center for Orthopedic Care couldn’t be nicer and I feel amazing.”

— SPAIRE Total Hip patient - Susan, September 2024

“It’s been a complete life-changing experience, and I really feel like Dr. Leone has given me my life back.”

— Total Knee Replacement patient - Syed, September 2024

SAVOR THE ART OF ASIAN DINING

Whether

Pekingduckofpompano.com

DIM SUM BRUNCH

Saturday and Sunday from 11:30am to 3:00pm

Featuring Bottomless Mimosas & Aperol Spritzs for $14

HAPPY HOUR 3pm - 5:30pm Daily (Exclude Holidays)

LUNCH 11:30am - 3:00pm Monday - Friday (Exclude Holidays)

CATERING

HOURS Monday – Sunday from 11:30am to 10pm

Virtually Rendered

Dear Neighbors,

Thank you for an incredibly successful year. We’ve been honored to serve you in the coastal communities of Lighthouse Point, Deerfield Beach, Boca Raton, Delray Beach and surrounding areas. We wish everyone happy holidays and most importantly a healthy and prosperous new year.

Sincerely,

Sold | 500 SE Mizner Boulevard, A705, Boca Raton | $2,345,000

All that Jazz

Get ready to groove at the Jazz Fest Pompano Beach – where the rhythm meets the shore, and the melodies fill the air! Explore the magic and read about this year’s headliners.

Sunny Sarasota

Get in the car and drive west to discover everything Sarasota has to offer, from the Ringling Museum to the pristine beaches and more.

On The Cover:

Judith Hill

Photo by Ginger Sole Photography

22 Creatively Speaking

A heartfelt letter.

24 The Lowdown

Highlights of the latest local events and happenings that make our community shine, including all the 2025 Keeper Days Events, the Nautical Flea Market, performances, a cook-off and more.

36 Financial Fitness

Why lifetime wealth transfer planning is critical.

38 Legal Matters

What legal documents are the most important now.

40 Relationships

With a new year, comes a new perspective on love and marriage

42 Personal Development

It’s all about the process.

46 Creatively Cooking

A winning gumbo. Mrs. Kossenfloffer plans to enter her gumbo at the Soroptimist Chili and Gumbo cookoff... can she win?

50 Try the Wine

If you are wondering what is the perfect wine pairing for pizza and pasta — it’s Dolcetto.

52 Happy Snaps

Memorable Moments from around town including Lighthouse A’Glow, youth football, and more.

74 Local Flavor

Check out our list of local eateries.

80 Staff Pick

Sometimes, you just need a good sandwich — we checked out WhatSub in Deerfield Beach.

2025 Happy New Year

CONTRIBUTORS

David Ehrenfried • Gregory Edwards

Craig Haley • Michelle Hays

Mrs. Kossenfloffer • John Piotrowski

James Terlizzi • Martin Zevin

PHOTOGRAPHER

Jeff Graves

CHIEF FINANCIAL OFFICER

Jay Petkov

Pavel Mohajon

PUBLISHER

Richard Rosser

CREATIVE

Susan Rosser

Chris Peskar

chris@pompanomagazine.com 904-881-1573

Sam Rosser

sam@pointpubs.com 954-629-5163

Lisa Spinelli lisa@pointpubs.com 954-818-0266

content submissions

Does your organization have an event you want people to know about? Has your event already happened? Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com.

Please include the name and location of the event, the names of those pictured and a brief description.

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ONLINE

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circulation

Lighthouse Point magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at UPS in The Shoppes of Beacon Light.

e-newsletter & social media

Coastal News is Point! Publishing’s complimentary semimonthly e-newsletter. Join the mailing list at pointpubs.com/newsletter. Like us on Facebook to receive hyper-local news on your feed.

letters to the editor

Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:

Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com

Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the month preceding publication.

Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2025 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

January 18 - 19

Saturday: 8:00 am - 5:00 pm | Sunday: 9:00 am - 3:00 pm

$5.00 (under 12 free)

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A Letter to Cousins

One family’s path to finding common ground

BY SUSAN ROSSER

The following is a letter I sent to my children and their cousins. Like so many families, the group has become divided over the past few years by differing viewpoints and opinions. I sent this letter to them in the hopes that, eventually, they would be able to reconcile.

To the cousins,

When your Uncle Richard first started in the publishing business, I decided to step back from sharing anything political online. The man who sold us our first magazine advised staying out of politics, which was good advice. I’d be lying if I said I wasn’t sometimes tempted to post my views, but I always hold back. Over time, I’ve found that this approach has given me peace. I understand there are significant differences in beliefs within this group, and it is hard not to feel the weight of that. When individuals feel hurt by the ideas and beliefs of others, it is difficult or even impossible to maintain connections across political lines. For some of you, rebuilding a relationship may seem incomprehensible. However, I still hold onto the hope that this won’t be the case forever.

One thing that could help, a super-tiny first step, is if everyone avoided sharing political opinions on social media. If you feel like hashing these things out, I encourage you to have those conversations in person or over the phone. (I wouldn’t use text or email — that can go downhill fast.)

I know there are deep wounds, and some relationships have grown strained or even disappeared.

But here’s what I know in my heart: we are bound together by connections so strong they defy words. When I look at each of you, I see my mother’s unusual brand of humor and my parent’s love of laughter, family and home. That’s a gift we all share. It’s part of your grandparents’ legacy, something I wish you could keep sharing with one another.

I know that my relationship with my sister Debbie became strained leading up to the 2020 election. We never stopped speaking entirely, but I can’t deny that things were not great between us. Then, I was diagnosed with breast cancer, and my big sister began calling me constantly. She loved me, and I loved her beyond measure. I might be one of the few women who can say they are grateful for a breast cancer diagnosis because it brought us back together in the nick of time. Tomorrow is not guaranteed.*

I realize this small suggestion won’t magically bridge the divide. And yes, it might seem pointless since not sharing an opinion doesn’t mean that opinion has changed. But maybe it could be a start — a small way to open a space for healing, however long that might take. Plus, it’s a lot cheaper than therapy.

With all my love for each and every single one of you, Auntie Susan (or Mom if that’s appropriate)

*The author’s sister Debbie unexpectedly passed away in January of 2020.

THE LOWDOWN

Keeper Days Weekend

Keeper Days Weekend is a cherished Lighthouse Point tradition that celebrates the charm of small-town living. It’s a time to honor the town’s history and connect with friends old and new.

Keeper Days Dinner

WHEN: Friday, Jan. 31, 2025 | 6pm

WHERE: Galuppi’s Restaurant, 1103 N Federal Hwy, Pompano Beach

COST: $75 per person

DETAILS: Kick off the Keeper Days weekend with a dinner celebrating Lighthouse Point’s 2025 Keepers: retired Commissioner Sandy Johnson, Donna Cohen, and Linda Hinkle. Reserve your seat or table online at https://lhp.recdesk.com/Community/Program

Keeper Days 5k Run/Walk

WHEN: Saturday, Feb. 1, 2025

WHERE: Lighthouse Point

COST: $30/Adults; $20/Kids 12 and under

DETAILS: Participate in the annual 5k Run/Walk and support this great community event. Learn more and register online at https://runsignup.com/2024lhpkeeperdays5krunwalk.

Keeper Days Storybook Parade

WHEN: Saturday, Feb. 1, 2025 | 10am

WHERE: Starts at the Pink Church

DETAILS: Join the fun at the Storybook Parade as it winds it way through town from the Pink Church to Frank McDonough Park!

Concert

WHEN: Saturday, Feb. 1, 2025 | 5:30 – 8:30pm

WHERE: Dan Witt Park, Lighthouse Point

DETAILS: Head over to Dan Witt Park for some good old fashioned fun including, bounce houses, fireworks and a concert.

Family Sports Day

WHEN: Sunday, Feb. 2, 2025 | 12 – 4pm

WHERE: Frank McDonough Park, Lighthouse Point

DETAILS: Fun and games at the park. Must pre-register at lhprecdesk. com

For more information, visit lighthousepointfl.gov/326/Events

Nautical Flea Market

WHEN: Saturday and Sunday, Jan. 18–19

WHERE: Pompano Beach Community Park, 820 NE 18th Ave

COST: $5; free for kids 12 and under

DETAILS: Explore vendors offering boating gear and crafts, enjoy live music, and savor food from local vendors. Free carryout assistance is available.

EVENT HOURS: Saturday, Jan. 18, 2025 | 8am - 5pm Sunday, Jan. 19, 2025 | 9am - 3pm

Chili and Gumbo Cook-Off

WHEN: Saturday, Jan. 25 | 2–4:30pm

WHERE: Frank McDonough Park, 2400 E Sample Road, Lighthouse Point

COST: $15/person; children under 5 free

DETAILS: The third annual Soroptimist Chili and Gumbo Cook-Off offers fun for the entire family with prizes, raffles, a Kids Zone, a DJ, and more. Chefs interested in participating can register by contacting Linda Jean Long at 954621-5694. Tickets available at https://square.link/u/ uikseaZq.

Crowns and Trophies Art Exhibition

WHEN: Jan. 17–Mar. 28

WHERE: Ali Cultural Arts Center, 353 Dr. Martin Luther King Blvd., Pompano Beach

COST: Free

DETAILS: Clark is a self-taught visual artist, illustrator, and muralist based in Jacksonville. He views art as a form of journalism, using acrylic, oil, ink, and spray paint to explore the culture and history of the Black community and address current social issues. Through graphic-style portraiture and figurative works, he reflects Black life in America, emphasizing the importance of representation.

His artwork has been featured in various exhibitions, including a solo show titled “New Growth” in Jacksonville and “Through Our Eyes: Journey to South Africa” at the Nelson Mandela Metropolitan Art Museum. Clark has received multiple art awards, participated in artist residencies in London and France, and completed the DEAR fellowship in New York.

Living Room Concert Series

WHEN: Thursday, Jan. 23 | 7–9pm

WHERE: Blanche Ely House, 1500 NW Sixth Ave., Pompano Beach

COST: $10

DETAILS: Experience intimate performances by local musicians in a cozy setting inspired by NPR’s Tiny Desk Concerts. This series delivers intimate, up-close performances by some of the most talented local musicians and vocalists across various genres, offering a genuinely uncommon live music experience. Get ready to discover fresh talent, diverse sounds, and unforgettable moments in this unique showcase of musical artistry.

Karaoke Night at Ali Cultural Arts

WHEN: Friday, Jan. 10 | 6–11:30pm

WHERE: Ali Cultural Arts Center, 353 Dr. Martin Luther King Blvd., Pompano Beach

COST: Free

DETAILS: Karaoke Night at Ali Cultural Arts Center is a lively event where the community comes together for an evening of singing, fun, and entertainment. Participants can choose from various songs and take the stage to showcase their ive audience, great music, and a vibrant atmosphere, it’s a fantastic night of music and community spirit. Refreshments will be available, making it an enjoyable

Pompano Players Presents: Jerry’s Girls

WHEN: Jan. 10–19

WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach

COST: $45 and up

DETAILS: This two-hour musical features songs from Jerry Herman’s iconic musicals, including Mame and Hello Dolly! Visit www.pompanobeachfl.gov/events/jerrys-girls for showtimes

Real Love: Kenny & Dolly Tribute Show

WHEN: Thursday, Jan. 30 | 2pm & 7:30pm

WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach

COST: $55/VIP; $45/premium; standard/$35

DETAILS: This tribute act brings the charm and playfulness of Kenny & Dolly back to life. Dolly Parton and Kenny Rogers, entertainment legends with decades-spanning careers, toured together in 1983, performing “Real Love,” also known as “Together.” Their iconic duets, including the #1 hit “Islands in The Stream,” made the show a sensation.

| Lighthouse Point | 2161

Court, 218 | $178,000 | 2 BR, 1 BA | Fully renovated including impact windows and doors in the heart of Lighthouse Point. Web# F10459214

Sold | Lighthouse Point | 2161 NE 42nd Court, 214

$175,000 | 1 BR, 1 BA | Fully renovated condo in Venetian Park. Web # R11020084

Rented | Lighthouse Point | 5030 NE 26th Terrace $5,500/Mo | 3 BR, 3.5 BA | Turnkey, fully furnished. Web# F10458270

Read what one of my happy clients has to say “Julie was amazing to work with. We’ve know her since we moved to Lighthouse Point and when it was time to sell, she was the only realtor we contacted. Incredible local knowledge. She went above and beyond in all areas. We can’t get over the pics of our house that she had taken! Above all Julie was incredible responsive to all questions, texts, calls and emails. We were under a time constraint to sell and Julie pulled out all the stops. In addition, we had already left town around the time of closing - she helped tidy up the house and make sure all was perfect for the walk through. Can’t thank her enough. Selling a house is stressful and it really helped to have someone we could trust to help us through it!”

2024 Ellie Gold Award Recipient (Top 15%)*

Just Listed | Boca Raton | 23390 Shetland Run | $385,000 | 2 BR, 2 BA Fixer upper in charming Boca neighborhood. Situated on the lake with low HOA fee| community pool, tennis courts and walking trails. Web #F10472998

Just Listed | Lighthouse Point | 2110 NE 31st Street | $1,350,000 | 3 BR, 3 BA Built in 2011, open floor plan with high ceilings, pool and whole house generator. A must see! Web# F10471805

Chinese New Year Celebration

WHEN: Friday, Jan. 31 | 6:30–9pm

WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach

COST: $20

DETAILS: Celebrate Chinese artistry with a traditional performance group showcasing musicians and dancers. Experience vibrant cultural highlights, including: classic fan dance, Erhu duet, Mongolian dance, classic Dunhuang dance, three-stringed Sanxian and steel tongue drum and Northeast Yangko Performances blend tradition and innovation for an elegant celebration of the Lunar New Year.

The Barricade Boys

WHEN: Saturday, Feb. 1 | 2pm & 7:30pm

WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach

COST: Varies

DETAILS: Direct from London’s West End, The Barricade Boys are the UK’s most thrilling theatrical vocal group. Enjoy powerhouse vocals, slick dance routines, and music spanning every era, from classic show tunes to modern hits.

Please note: Arts Center Management has privately leased the facility. This production is not presented or produced by the City of Pompano Beach Cultural Center.

Willie Nelson

WHEN: Wednesday, Feb. 12 | 8pm

WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach

COST: Varies

DETAILS: With a seven-decade career, Willie Nelson is a legendary musician, author, actor, and activist. In recent years, Nelson has released acclaimed albums, co-founded Farm Aid, and celebrated his 90th birthday with star-studded concerts and new creative projects. Join him for an unforgettable evening filled with hits, storytelling, and new music as he continues his artistic journey.

Direct From NY: The NY Rockets!

WHEN: Wednesday, Feb. 5

WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach

COST: $55+

DETAILS: The NY Rockets present Good Rockin’ Tonight, a thrilling theatrical production celebrating rockabilly and the greatest Rock & Roll hits of the ‘50s, ‘60s, and beyond. Enjoy a high-energy performance filled with dazzling lights, captivating sound, and iconic stage props, all brought to life by the phenomenal NY Rockets. Featuring music from legends like Roy Orbison, Elvis, Johnny Cash, and many more, this nostalgic show will have you dancing in the aisles!

Stone Crab & Seafood Festival

WHEN: Saturday, Jan. 4 | 11am–4pm

WHERE: Esplanade Park, 400 SW Second St., Fort Lauderdale

COST: Free entry

DETAILS: Celebrate with seafood, music, hermit crab races, and family-friendly fun at this lively festival.

Las Olas Art Festival

WHEN: Saturday and Sunday, Jan. 4–5, 10am–5pm

WHERE: Along Las Olas Boulevard, Fort Lauderdale

COST: Free

DETAILS: Discover work from more than 200 artists across all mediums at this popular outdoor festival.

Pizza & Movie Night

Jan. 23 | 6–8pm

WHERE: Herb Skolnick Center, 800 SW 36th Ave., Pompano Beach

COST: $7/person

DETAILS: Enjoy pizza and a movie in a family-friendly setting. Call 954-786-4590 for details.

A Sweet Event: A Festival of Chocolate

WHEN: Jan. 18–19 | 10am–5pm

WHERE: Fairchild Gardens, 10901 Old Cutler Rd., Miami

COST: $24.95/adult, $11.95/child; specialty classes available for an additional fee

DETAILS: Indulge your sweet tooth and chocolate cravings at this weekend-long celebration of all things chocolate. Enjoy tastings, cooking demonstrations, activities, and specialty classes, along with chocolate and artisanal vendors, live music, and the Chocolate Express for kids.

Specialty classes include:

The Sweet Bar Studio: Create a custom chocolate candy bar with premium chocolate and a variety of mix-ins.

The Candy Bar: Design your own candy bar with toppings like sprinkles, crushed cookies, and mini candies.

The Array of Spice Seminar: Experience a culinary journey through cacao’s bold flavors, featuring a chocolate-infused mocktail, appetizer, entrée, and dessert. For more information, visit fairchildgarden.org.

Family

Hayride and Campfire

WHEN: Fridays, Jan. 3, 10, 17 & 24 | 5pm

WHERE:

Jan. 3: Easterlin Park, 1000 NW 38 St., Oakland Park

Jan. 10: Quiet Waters Park, 401 S. Powerline Rd., Deerfield Beach

Jan. 17: Tradewinds Park, 3600 W. Sample Rd., Coconut Creek

COST: $4/person; ages 3+

DETAILS: Enjoy a hayride through the park followed by a campfire where you can roast marshmallows and make s’mores. Preregistration required.

Dr. Martin Luther King Jr. Celebration

WHEN: Mon., Jan. 20 | 10:30am–2pm

WHERE: Oveta McKeithen Recreational Complex, 445 SW Second St., Deerfield Beach

COST: Free

DETAILS: The City of Deerfield Beach and the African American Heritage Board host a celebration honoring Martin Luther King Jr., starting with a parade at 10am from Pioneer Park to the Oveta McKeithen Recreational Complex. The event includes guest speakers, live music, free food, and more. Local groups, businesses, and schools are encouraged to partici pate in the parade by contacting dfbspecialevents@deerfield-beach.com.

PARADE ROUTE: This year, the parade will line up at Pioneer Park and will go south on NE Third Street, west on Hillsboro Boulevard, south on Martin Luther King, Jr. Ave., west on SW Second Street, ending at the Oveta McKeithen Recreational Complex.

Dr. Martin Luther King Jr. Golf Tournament

WHEN: Friday, Jan. 17 | 8am

WHERE: Pompano Beach Municipal Golf Course, 1101 N Federal Highway

COST: $75/single, $300/team of four

DETAILS: Celebrate Dr. Martin Luther King Jr.’s legacy with a four-person scramble tournament, including food, drinks, and a luncheon at Galuppi’s. Sponsorship opportunities are available.

Unity in the Community

WHEN: Saturday, Jan. 25 | 11am–4pm

WHERE: Pompano Community Park, 1801 NE Sixth Street, Pompano Beach

COST: Free

Black Heritage Banquet

WHEN: Saturday, Feb. 22, doors open at 5:30pm, event 6:30 – 9pm

WHERE: DoubleTree Hotel, 100 Fairway Dr., Deerfield Beach

COST: Ticket prices available starting Jan. 6

DETAILS: This annual banquet, hosted by the City of Deerfield Beach Parks and Recreation Department and the African American Heritage Board, features tasty food, live performances, and inspiring speakers. The event celebrates Black History Month and recognizes individuals for their professional, humanitarian, and public service achievements. Visit www. deerfield-beach.com/1337/BlackHeritage-Banquet to purchase tickets.

DETAILS: This happening at Pompano Community Park unites the city together with a free day of fun, food and fellowship with your neighbors, family, friends, businesses, organizations, city government and more. The event includes live entertainment, a huge Kids Zone with games, bounce houses, face painting, treats and the train!

This family event is hosted by Unity in the Community of Pompano Beach. There will be live auctions and raffles to continue to raise funds for the Scholarship Program that awards Broward County students and Pompano Residents with a scholarship to help with the cost of a college education.

Imagine the Future at the South Florida Fair

WHEN: Friday, Jan. 17 – Sunday, Feb. 2, 2025

WHERE: South Florida Fairgrounds, 9067 Southern Blvd., West Palm Beach, FL

COST: See below

DETAILS: Yes, the South Florida Fair delivers traditional family fun, but it’s far from old-fashioned. In addition to an award-winning agriculture and livestock program, five stages of entertainment, exhilarating rides and daily parades, this year’s theme, Imagine the Future, features an exposition with 15 interactive exhibits that explore captivating concepts of science fiction that could potentially become a reality of tomorrow. During the course of the Fair – January 17 through February 2 – the interactive exhibit invites visitors to practice science literacy skills through hands-on activities.

Following the theme, there’s also a Sci-Fi on Ice show, a unique performance with talented ice skaters, elaborate costumes, nextgen lighting, immersive soundscapes, special effects and innovative set designs. The Palm Beach County Library System has also collaborated in the journey into the world of science fiction, by curating a suggested book list to transport readers to distant galaxies and beyond.

Other featured fun includes a variety of competitions including a culinary competition and rock tribute band competition, an Artist Alley, school performances, live entertainment and more.

Admission can be purchased at a discount, in-advance for $10/person. Once the Fair opens on Jan. 17, tickets cost $15 for those 11 years and older Monday-Friday, and $20 on Saturday and Sunday. Admission is free for children 10 and younger. Ride vouchers and wristbands are additional. For more information, call 561-793-0333 or visit www.southfloridafair.com.

Reel Abilities Pier Fishing

WHEN: Saturday, Jan. 11 | 11am–1pm

WHERE: Fisher Family Pier, 222 N Pompano Beach Blvd., Pompano Beach

COST: Free, registration required

DETAILS: This inclusive event is open to individuals 18+ with disabilities, offering a fun and accessible day of fishing for all skill levels. Enjoy a relaxing day by the ocean with gear, bait, and support provided. Whether you’re a seasoned angler or a first-timer, come cast a line and connect with others in a welcoming, supportive environment! Register by contacting Demi at trec@copbfl. com or 954-786-7841.

Medicare Open Enrollment Consultations

WHEN: Monday, Jan. 6, 10am–2pm

WHERE: Pompano Beach

City Hall, 100 Atlantic Blvd., Pompano Beach, City Commission Chambers Conference Room

COST: Free

DETAILS: SHINE (Serving Health Insurance Needs of Elders) offers free, unbiased, and confidential consultations to assist seniors with Medicare enrollment. To schedule an appointment, call 954-745-9567.

Why Lifetime Wealth Transfer Planning is Critical

Maximizing the Estate Tax Exemption

Lifetime wealth transfer planning is a crucial strategy for highnet-worth families and business owners to preserve wealth across generations. With current federal estate and gift tax exemptions at historically high levels, the time to act is now. Here’s why leveraging these opportunities today is vital — and how to do it effectively. In 2024, the federal estate and gift tax exemption is $13.61 million per individual ($27.22 million for married couples). In 2025, this amount is expected to increase slightly, adjusted for inflation, likely reaching approximately $13.99 million per individual. However, unless Congress acts, the exemption will drop in 2026 to an estimated $7 million per individual (adjusted for inflation). For families with substantial estates, this impending reduction could mean millions in additional estate tax liability. By planning now, you can lock in today’s favorable exemptions while protecting your legacy from future tax hikes.

Benefits of Lifetime Wealth Transfers

TAX EFFICIENCY: Transferring assets during your lifetime reduces the taxable value of your estate, potentially saving millions in future taxes.

ASSET GROWTH OUTSIDE: Your Estate: Assets transferred today can grow outside of your estate, amplifying tax savings over time.

CONTROL AND FLEXIBILITY: Many strategies allow you to maintain some control or access while ensuring future growth benefits your heirs.

BY GREG EDWARDS

Effective Strategies for Lifetime Wealth Transfers

Annual Gifting: In 2024, the annual gift tax exclusion is $18,000 per recipient ($36,000 for married couples). In 2025, this is projected to rise to $19,000 ($38,000 for married couples). Regular gifting can significantly reduce your taxable estate over time.

IRREVOCABLE TRUSTS:

• SPOUSAL LIFETIME ACCESS TRUSTS (SLATS): Enables one spouse to gift assets to the other in a trust, offering income access and asset protection.

• DYNASTY TRUSTS: Preserves wealth for multiple generations while avoiding estate taxes at each level.

• INTENTIONALLY DEFECTIVE GRANTOR TRUSTS (IDGTS): Freezes the value of appreciating assets, shifting future growth to heirs tax-free.

FAMILY LIMITED PARTNERSHIPS (FLPS): Transfer business or investment interests at a discount, reducing taxable estate value while retaining control.

529 COLLEGE SAVINGS PLANS: Superfunding a plan with up to five years of gift exclusions allows you to remove significant amounts from your estate upfront while supporting education goals. If you die before the five years that portion goes back into your estate.

GRANTOR RETAINED ANNUITY TRUSTS (GRATS): Let’s you transfer appreciating assets to heirs with minimal tax implications by receiving annuity payments over a set term.

Why Act Now?

The current high exemption levels, coupled with a favorable interest rate environment, make lifetime wealth transfers especially advantageous. By acting before 2026, you can shield significant wealth from future tax burdens and plan ahead for a more secure financial future for your heirs.

Next Steps

Every family’s financial situation is unique. Our team specializes in crafting customized strategies that align wealth transfer plans with your broader goals.

Contact us today to learn how to take advantage of this historic opportunity at 561-361-8140 or email gwe@lawlessedwardswarren.com

ACKNOWLEDGEMENT: Representatives of AIC/AAS do not provide tax or legal advice. Please consult your tax advisor or attorney regarding your situation. All information is believed to be from reliable sources; however, we make no representation as to its completeness or accuracy. Gregory Edwards offers

names: Lawless, Edwards & Warren – insurance and financial services | Ameritas Investment Company, LLC (AIC), Member

Services, LLC (AAS) – investment advisory services. AIC and AAS are not affiliated with Lawless, Edwards, & Warren.

and services using the

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What Legal Documents Are Most Important Now?

BY MARTIN ZEVIN, ATTORNEY

The pandemic changed almost everything. But certain legal documents are more important than ever.

If you need to be hospitalized in Florida, it is imperative that you have a Designation of Health Care Surrogate and Living Will with proper wording so there will be no problems. Do not rely on generic forms obtained on line. Florida hospitals are requiring specific HIPAA compliant language not found on generic forms. Your Surrogate will be able to make medical decisions for you if you are unable to communicate.

Even if the hospital does not allow any visitors, your Surrogate will be able to talk to the doctors and make decisions on the phone or e-mail. Your Surrogate does not need to be present in the hospital. All your Surrogate needs to do is e-mail or fax a copy of your document to the hospital. If there is no hope

to save you, that Surrogate would be authorized to “pull the plug” based on the Living Will.

The Durable Power of Attorney is also important to allow someone to take over your legal and financial affairs. The Florida law changed in 2011. If you have an old Durable Power of Attorney, it should be redone. Again, do not rely on generic forms. Our current Power of Attorney is 26 pages to conform to Florida law.

If you are married, you still need to do a Health Care Surrogate, Living Will and Power of Attorney.

If you should die, your Will or Revocable Living Trust will determine who inherits your assets. The Trust is important to consider if you own your home or other real estate, because it avoids Probate. Probate can tie up your property for many months and prevent your heirs from selling without a Court Order. They would have to continue to pay taxes, maintenance, mortgage, utilities etc. in addition to thousands of dollars in attorney fees and court costs. A Life Estate Deed is another option to consider to avoid probate. Your attorney can discuss the different options and the benefits of each one.

I am providing free personal or phone consultations to discuss Estate Planning and protecting yourself if you are incapacitated. Putting your house in order can provide peace of mind. Once you have valid documents, hopefully you won’t need them. Yogi Berra used to say, “That’s the insurance when you don’t have it, that’s when you need it.”

Stay well. Y

Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding estate planning, personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com. His law office is located at 3275 W. Hillsboro Blvd., Suite 204, Deerfield Beach,

Love and Marriage

A New Year, a New Perspective

BY MICHELLE HAYS

Many of us enter the new year hoping for change, but have you considered the changes you want to see in your relationship? Traditionally, love and marriage have been viewed through a lens of lifelong commitment, societal expectations, and, sometimes, unrealistic ideals. But our world is constantly changing. Social dynamics, cultural norms, and even our definitions of happiness have changed. Our perspective on love and marriage must evolve as well.

Many still hold a romanticized view of love as something that arrives spontaneously, often overloaded with passion, fun, and an unwavering sense of devotion. While those feelings can indeed be exhilarating, they’re rarely the foundation that sustains a long-lasting marriage. Instead, love must be seen as an evolving gift that requires nurturing, patience, and understanding because I can tell you that just loving each other will never be enough. If you want a more fulfilling marriage, you must commit to practicing love as a verb rather than a noun. Choosing love as a verb means actively expressing love through our actions and words and seeking understanding of our partners. Making love a daily intention can transform the dynamics of any relationship or marriage. Fast.

Marriage is a journey involving continual growth, adaptation, and exploration. We all change over time, and so should our expectations of our marriages. Communication is invaluable, yet too often, we misunderstand each other, experience a breakdown of communication, and struggle to forgive each other. Forgiveness is essential in our marriages — for ourselves and our partners. Mistakes and misunderstandings will happen; it’s part of being human. Some people still believe that if they love each other, things should be easy; there is no need to say, “I’m sorry,” and their partner should know how to make them happy, and they shouldn’t need to tell them. Those are old-fashioned beliefs. What many of us don’t realize is open and honest discussions can strengthen the bond between partners and ultimately provide us with the love and attention we all crave.

What if we resolve to engage in meaningful conversations that encourage vulnerability and authenticity this year? What if we believed sharing our thoughts and emotions could deepen our connection?

What if we said the words we longed to say but were too afraid to be ridiculed or rejected? I know I had a habit of holding my tongue often, and when I did, I felt resentment and anger building up after a while, and we all know that is not a good feeling. So, I learned to become more fearless and share what’s in my heart and mind with my husband, Brian. When we want something different, we must do something different. Keep in mind that no two people are the same, and in a world that glorifies togetherness, it’s easy to lose sight of ourselves while trying to maintain harmony with our partners.

That’s why it’s healthy for couples to have different passions, interests, and friendships. Supporting each other’s growth outside our marriages enriches our relationships and fosters mutual respect. When we feel fulfilled individually, we feel renewed and have a new sense of energy and we bring that energy into our marriages. Commit to prioritizing your own mental and emotional well-being. We must recognize that nurturing ourselves first allows us to nurture our relationships better.

So, as we enter this new year, let’s reshape our perspectives on love and marriage. Love is a decision. A decision to learn how to openly communicate, celebrate our individuality, prioritize selflove, and grant forgiveness so that we may create fulfilling relationships that not only survive but thrive. Love is a choice. Choose love. Happy New Year! May your new year be filled with love, growth, and connection. Y

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It’s All About the Process

BY CRAIG HALEY

Success is often celebrated at the finish line, but the real magic happens in the journey. Whether it’s mastering a skill, achieving a personal goal, or reaching a professional milestone, it’s the process — the daily grind, the small victories, and the unwavering commitment — that makes it all possible.

This truth was on full display at our Black Belt Spectacular, where 26 individuals earned their next degrees in martial arts. It was a moment of achievement for them and, for me personally, a significant milestone as I was promoted to Eighth Degree Black Belt.

But as I reflected on the event, it wasn’t just the accomplishments that stood out — it was the dedication to the process that brought everyone to this point.

The day was particularly special to me because many of our students attended the event, and they witnessed my promotion. I hope this experience inspires them to remain committed to their paths. I have always believed that the best way to lead is by example. Therefore, if I train daily, maintain my fitness, and continue to learn and grow, I will encourage my students to do the same.

Why do some people continue on this path while others step away? The answer lies in embracing the process itself.

Right now, 35% of our First Degree Black Belts go on to Second Degree. Only 10% of our First Degrees make it to Third Degree.

Why is that? They are all capable. The people who love the process of what they are doing will stay longer and reap the rewards. They are focused on the process of training, doing the work, etc.

They certainly love the rewards of success; however, they focus far more on the process that leads to the goal.

In fact, studies show that people are happier when they are working towards a goal than they are after achieving it. We all love having something to look forward to.

I’m in a personal development program called Heroic.

Many of their teachings emphasize the importance of being committed to your protocols or processes. Their thinking is that if you stay focused on the process and think of ways to make the process better and more effective, the goal achievement will happen as a byproduct.

The late and great NBA Hall of Famer, Kobe Bryant, was a competitive person to say the least. He wanted to win, and he expected to win all the time. However, he was more focused on his training regime. He was up between 4:00 and 5:00 every morning so he could go to the gym to do his strength training and cardio training, and then he went to the courts to practice basketball.

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His trainer, Tim Groves, said that Kobe was totally focused and driven when it came time to working out. He never missed unless he was recovering from an injury or if he was sick. He knew that if he outworked every other player in the NBA, he would have an edge on his competition. His commitment to the process lead him to five NBA championships and he was inducted into the NBA Hall of Fame.

Rafael Nadal is one of the greatest tennis players in history. He won 22 grand slam titles and the French Open an unprecedented 14 times. Interestingly, every time he goes to serve, he goes through his process of bouncing the ball, adjusting his shirt, scratching his head, etc. It is the same every time, leading to consistent and effective serving that has led to many championships.

Nadal also does the same pre-match warm-up every time, which includes four sets of wall sits, band work, and some footwork/agility drills. He is completely focused and he even times his warm-up exercises to make sure his body gets to the perfect place where he feels confident and ready to compete.

Dave Aldred had great insight in his book “The Pressure Principle,” which talks about the power of the process.

He writes, “Focusing on the process rather than the outcome is the essence of performing well under pressure. The tension between process and outcome seems to heighten in proportion to the pressure someone is under to achieve, or, to look at it another way, the significance of failure. The more there is at stake, the more likely that thoughts about the outcome will interfere with thoughts about the process.”

He continues by saying: “This is the conflict that every performer goes through when dealing with pressure: how do I commit to the process in such a way that I don’t allow any thoughts about the outcome to pollute my thinking?”

Here is a super short story to drive the point home.

Once upon a time, a golfer received coaching from Lanny Bassham — the gold-medal-winning author of “Winning with the Mind.” The golfer hadn’t won in a while. Lanny wouldn’t let him think about winning.

He focused solely on executing his process with relentless determination. It was an early-year tournament at Torrey Pines, and as he reached the final hole of the final round , he continued to execute his process with unwavering intensity. After sinking the final putt, he was so engrossed in his routine that he didn’t even realize he had won until his wife jumped into his arms. “Did I win?” he asked in surprise.

“Yep, you won!” she replied Y

Master Shihan Craig Haley is the Eighth Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

CREATIVELY COOKING

A Winning Gumbo?

BY MRS. KOSSENFLOFFER

We don’t get many chilly days in Florida, so when we do, I like to take advantage of the cooler weather to make something warm and comforting. Gumbo is one of those dishes that lends itself to creativity and personal preference. I like to stick with shrimp and andouille for a classic flavor, but chicken is a popular addition if you want to make it heartier. And if okra isn’t your thing, don’t worry—you can easily leave it out without sacrificing the dish’s soul-warming appeal.

Try Mrs. Kossenfloffer’s gumbo at the Soroptimist Chili and Gumbo Cook-off on January 25. See page 24 for details.

Gumbo

Yield: about 6 servings

Ingredients

1 pound medium shrimp in the shell, peeled and deveined, shells reserved

Salt and pepper to taste

2 teaspoons chopped fresh thyme

6 garlic cloves, minced

4 tablespoons olive oil

1½ cups onion, diced

1 cup bell pepper (any color), diced

½ cup celery, diced

4 tablespoons all-purpose flour

Preparation

Peel and devein the shrimp, reserving the shells for broth. Season the shrimp with salt and pepper, then cover and refrigerate. Prepare the shrimp broth (recipe below). Feel free to use store bought chicken stock instead.

1 tablespoon tomato paste

1 teaspoon paprika

¼ teaspoon cayenne (or more)

1 cup diced ripe tomato, fresh or canned

12 ounces smoked andouille sausage, sliced ¼-inch thick

6 cups shrimp stock or chicken stock

2 cups chopped okra (optional)

2 tablespoons beurre manié (see note)

½ cup chopped scallions for garnish

stirring continuously, for about 5 minutes, until the flour is well browned.

Add tomato paste, thyme, paprika, cayenne, and garlic, cooking for 1 minute. Stir in diced tomatoes and reserved sausage, seasoning with salt and pepper. Pour in the shrimp stock (or chicken stock), scraping the pot to release the brown bits at the bottom. Simmer for about 25 minutes until thickened. (This gumbo base can be prepared several hours ahead; bring it back to a simmer before continuing.)

In a large Dutch oven, sauté the sausage until browned. Remove from the pot and set aside. For the gumbo base, heat the olive oil in the same pot over medium-high heat. Add the onion, bell pepper, and celery, stirring frequently, and sauté until lightly browned, about 8 minutes. Sprinkle flour over the vegetables and stir to combine. Continue cooking,

Add the okra, if using, and cook until softened, about 5 minutes. Stir in the shrimp and cook for 2 minutes more until the shrimp are cooked. Serve immediately, garnished with scallions, alongside rice or cornbread.

SHRIMP STOCK: Combine shrimp shells, 1 quartered onion, 2 ribs chopped celery, 1 teaspoon black peppercorns, salt, 3 smashed garlic cloves, 2 sprigs fresh thyme, and a bay leaf in a medium pot. Cover with water (about 8 cups), boil, then simmer for 30 minutes. Strain through a sieve.

NOTE: Okra naturally thickens gumbo. If you choose to omit it, you can use a beurre manié (a mixture of equal parts softened butter and flour) as a substitute thickener. Add the beurre manié to the gumbo 1 tablespoon at a time, stirring well after each addition, until the desired thickness is reached. Y

Dolcetto: Wine that’s Perfect for Pizza or Pasta

BY DAVID EHRENFRIED

If you enjoy wine now and then, I recommend trying some Dolcetto the next time you have pizza or pasta topped with a tomato-based sauce. They’re a perfect pairing. I can personally attest to that. At a fun and delicious spaghetti and meatballs dinner during a recent family get-together, I organized a tasting of five different Dolcetto wines. Predictably, we all liked some of the wines more than others, but we all agreed that Dolcetto was an excellent choice for such a meal. Alas, there are some things these days that families can agree upon.

(Tasting notes are below.)

So, what’s Dolcetto? It’s an easy-drinking, light-to-medium-bodied red wine from northwest Italy’s Piedmont region. It’s one of Italy’s classic and most popular red wines, in large part because it’s so approachable, food-friendly, and reasonably priced. The wine is made from the grape varietal by the same name. Dolcetta vines are likely indigenous to Italy, and

today they’re grown almost exclusively in Piedmont. Bottles occasionally pop up with wine made from Dolcetto grapes grown in Australia, Argentina, California, and a few other places.

How Does Dolcetto Taste?

In Italian, Dolcetto means “little sweet one,” even though the wine is dry. Piedmont winemakers say Dolcetto got its name because its grapes taste sweeter than Piedmont’s other principal red grapes, Barbera and Nebbiolo. Barbera is used to make wines by the same name that typically cost a bit more than Dolcetto and are popular for their lightness, bright acidity, fruitiness, and low tannins. Nebbiolo grapes are used most famously to make two of Italy’s most stellar wines, Barolo and Barolo’s sibling, Barbaresco. They’re prized internationally for their complexity and beautifully intense flavors and aromas as well as their ability to age and improve over decades.

Dolcetto’s flavor profile varies, often subtly, depending on the vintage and producer, and where the grapes were grown. Its fruit flavors can include combinations of blackberry, raspberry, plum, dark cherry, or currents. Dolcetto wines, though, are seldom powerfully fruit-forward in the way that many cabernet sauvignon or zinfandel wines are. Other Dolcetto flavors and scents often include herbs and spices, dark chocolate, and mild earthiness. Importantly, Dolcetto wines also have modest acidity along with moderate but noticeable tannins, a combination that helps to make them so appealing with food. The wines are aged in oak barrels sparingly, if at all, to keep fruit flavors bright and tannins tame. At its best, Dolcetto is smooth and easy-going. With relatively low alcohol content of 12-13.5% ABV, Dolcetto rarely overpowers. All these factors contribute to Dolcetto’s wonderful compatibility with pasta, pizza, meat, tomato, eggplant, and many other dishes.

An Expression of the Piedmont Region

One of the remarkable things about many wines

is that they are expressions of the places they’re from and their local winemaking heritage. This is certainly the case for Dolcetto as well as the other principal red wines of Piedmont. The name Piedmont is derived from the Latin term for “at the foot of the mountains,” specifically the Alps mountain range that marks the region’s and, of course, Italy’s western and northern borders with France and Switzerland. The Alps and its foothills provide not only the spectacularly scenic backdrop for many of Piedmont’s cities, towns, farms, and vineyards. They also have long influenced the unique soil and cool but sunny climatic conditions for producing distinctive wines. For example, Barolo and Barbaresco, two of world’s finest red wines, could hardly be made anywhere else.

Tasting Notes

2022 Cascina Luisin Dolcetto d’Alba Trifula (13% ABV; $19-25)

Raspberry, cranberry, strawberry flavors with soft tannins and a smooth, velvety texture. Very pleasant and tasty with food.

2023 Falleto di Bruno Giacosa Dolcetto d’Alba (13% ABV; $27-34)

Made by a prominent winemaker, this Dolcetto is young and light with lovely, straightforward red berry and savory herbal flavors. Tannins are mild but noticeable, giving the wine a bit of chewiness. Mellow with low acidity, it drinks nicely now but could improve if set aside for a few years.

2015 Falleto di Bruno Giacosa Dolcetto d’Alba (14% ABV; $27-34)

The last bottle on the shelf, this wine was produced during a superb vintage for red Piedmont wines. Probably re-released by the winery. It was noticeably tannic, but not annoyingly so, and more complex than the 2023. Full of strawberry, blackberry, plum and current as well as chocolate and herbal flavors. Leather and earthy aromas add to the appeal. One of our favorites; great with pasta and meat dishes.

2022 E. Pira & Figli Dolcetto d’Alba Chiara Boschis (13% ABV; $25-335)

From another prominent Piedmont estate, this Dolcetta served up a nice balance of raspberry, cherry, blackberry, and plum flavors with some chocolate and earthy funkiness, buttery tannins, and nice acidity. Another favorite.

2022 Poderi Colla Dolcetto d’Alba Pian Balbo (12.5 ABV; $20-26)

A lighter version, yet vibrant with a package of moderate tannins, lovely red fruit together with some meaty flavors plus earthy, almost cured meat aromas. Distinctive and liked by all.

Barolo and Barbaresco, however, are challenging and expensive to produce. The grapes are costly and take considerable time to make and age before they can be marketed. Even then, the young wines are often notoriously tannic when young and may need to age for years before their tannins soften and their flavors mature. As a consequence, they’re not just pricy; they can be fickle, as well. By contrast, Dolcetto wines are relatively inexpensive and ready to drink when released. Consequently, many of the same producers that make pricier and more exacting Barolo and Barbaresco wines also make Dolcetto and other less costly wines. Dolcetto, in particular, provides efficiencies and additional sources of income for Barolo and Barbaresco producers. Dolcetto grapes can be grown on vineyard plots that are less choice than the Nebbiolo grapes used to make Barolo and Barbaresco. In addition, Dolcetto grapes ripen earlier than Nebbiolo, and Dolcetto wine requires less time to make and can be released sooner. Fortunately, Barolo and Barbaresco producers typically have high winemaking standards, so the Dolcetto wines they make are usually consistently good. It’s hard to go wrong with Dolcetto, especially if you pick ones made by leading makers of Barolo or Barbaresco.

Tips for Buying Dolcetto Wine

Wine stores with a good selection of Italian wines should have a selection of five to ten Dolcetto wines, particularly during the fall and winter months. They’ll likely be in the same aisle or area as other red wines from the Piedmont, like Barolo and Barbera. Most should cost between $15 and $30, although a few may cost a little more. Vintages you’re likely to find now

are 2021, 2022, and 2023. You may see an occasional older Dolcetto, too. The wine shop I went to had one from 2015 and another from 2016, both great vintages for red Piedmont wines. Each was made by vintners known for making Dolcettos that can sometimes be aged for up to ten years or so. In any case, whatever Dolcettos you see, you can drink them now or hang onto them for at least another three or four years.

The labels for most Dolcetto wines will probably say Dolcetto d’Alba. Alba is the broad area in the Piedmont sandwiched between the Barolo and Barbaresco districts where most Dolcetta grapes are grown. You might also see a few bottles that say Dogliani. These are named for the town and district in the southwestern corner of Piedmont known specifically for making the most potent Dolcetto wines. Dolcetto di Diano d’Alba and Dolcetto d’Asti are two others. My favorites are Dolcettos from Dogliani.

There are literally dozens of winemakers who make Dolcetto, and it’s hard to predict which Dolcettos you’ll see in a given store. In addition to the ones I mention in my tasting notes, these are some other notable producers to look for: Abonna, Ca’Viola, Cortese, Einaudi, Fonanafredda, Grasso, Grimaldi, Marchesi de Barolo, Massolino, Mascarello, Oddero, Pecchenino, Pio Cesare, Prunotto, Roagna, Rocca, Scavino, La Spinetta, Viberti, and Vietti.

Don’t worry if you don’t see any of these names. The Dolcetto that is there will likely pair very nicely with your favorite pizza or pasta or a nice juicy steak or veal dish. Y

HAPPY SNAPS

Youth

Flag Football

Frank McDonough Park, Lighthouse Point

PHOTOS BY JEFF GRAVES

HAPPY SNAPS

Hoop Shoot

Dan Witt Park, Lighthouse Point

PHOTOS BY RYAN MAKER

The air was electric at Dan Witt Park on Sunday, Nov. 3, 2024, as the Pompano Beach Elks Lodge #1898, in partnership with the City of Lighthouse Point Recreation Department, hosted its annual Hoop Shoot event. Young athletes, ages 8–13, gathered for a day of friendly yet fierce competition, showcasing their freethrow skills and sportsmanship.

Organized by Hoop Shoot Committee Chairman Brian Bell and a dedicated team of volunteers, the event drew over 20 enthusiastic participants. By the end of the competition, five standout players had earned spots in the next round—the South/ Southeast District Level event, set for Dec. 14, 2024, at St. Paul Lutheran Church in Boca Raton, FL.

The Elk’s Hoop Shoot is more than just a local competition; it’s a nationwide journey for young athletes. Contestants progress through local, district, state, and regional levels, hoping to reach the prestigious National Finals. The ultimate reward? National Champions will immortalize their names and photos in a digital exhibit at the Naismith Memorial Basketball Hall of Fame in Springfield, MA.

This event not only highlights the talents of young basketball enthusiasts but also reflects the Elks’ commitment to fostering youth development and community engagement. As the competition heats up, all eyes are on the next round and the promising athletes representing Pompano Beach and Lighthouse Point.

HAPPY SNAPS

Ligthouse A’Glow

Frank McDonough Park, Lighthouse Point

PHOTOS BY JEFF GRAVES

Realdancers

Mayor Kyle Van Buskirk

Lily with Grandma Barbara

Megan, Shafer, Kennedy and Logan

Saylor with Uncle Carlos

Mrs. Bradwell and students from Lighthouse Christian School

Realdancers

Jackie and Julianna

Molly, Joanh and Magen with Santa

Claire and Kayden

Ronnie, Jessica, Dan and Rich

Benjamin, Michael, Vendula and Melania

Rabbi Tzvi Dechter with Larry and Chaya

Girls’ Night Out

26 Degree Brewing Co., Pompano Beach

PHOTOS BY JEFF GRAVES

Girls’ Night Out at 26 Degree Brewing Co. in Pompano Beach

Jill and Cindy Marsha, Kom, Karen and Nancy

Carrie

Nancy, Paula, Emilie Connie and Pammy

Bonnie, Anita and Marsha

Tricia, Rita and Helena

Linda and Norma

Girls Night Out Group Shot

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Now accepting custom orders for Valentine’s Day!

ESTATE BUYING EVENT

FEBRUARY 4 - 6, 2025

Sell your Valuables! Gold, Silver, Diamonds, Coins, Art and More

Judith Hill Photo by Ginger Sole Photography

(Pompano Beach, FL)-Mark your calendars, music lovers! Pompano Beach Arts is thrilled to announce Jazz Fest Pompano Beach will return to the City’s beautiful shore on January 24 and 25, 2025. This fourth annual festival promises to be bigger and tastier than ever before, featuring a stellar lineup of renowned jazz musicians including Joshua Redman & Gabrielle Cavassa, Judith Hill, Randy Brecker, and Jazz Funk Soul alongside a vibrant new food court with a New Orleans flavor, all directly on the beach stage! This free festival will once again be hosted by Mark Ruffin of Sirius XM’s Real Jazz. There is no charge for General Admission tickets, but registration is required. There are a limited number of VIP Seats at $200 for a two-day pass.

“This year’s event will feature two days of critically acclaimed artists who have graced the stages of the biggest jazz events in the world. We are honored to produce this landmark festival for our community, shining the spotlight on our City while welcoming music lovers from all over the state and beyond,” said Ty Tabing, Director of The City of Pompano Beach Cultural Affairs Department, operating as Pompano Beach Arts.

“Our Cultural Affairs Department is grateful to the City Commission for their support of events like Jazz Fest, which impact our City’s economic development while enhancing the quality of life for our residents.”

Jazz Fest Pompano Beach is proud to welcome Champion Porsche, Visit Lauderdale, and Pompano! magazine as lead sponsors.

THE LINEUP

FRIDAY, JANUARY 24

Local Talent Stage | Great Lawn | 1:45 – 4:45pm

Fernando Ferrarone

Trumpeter and Alto Saxophonist Fernando Ferrarone is a 2-time DownBeat Award winner on trumpet and alto saxophone. He is a band leader, composer and arranger. Fernando attended Berklee College of Music on a full tuition scholarship in Boston. He has performed in various jazz festivals, such as the Monterey Jazz Festival and the Montreal Jazz Festival in Canada. Fernando has performed throughout New York City jazz clubs and with bands including Sonora Dinamita and Grupo Rebolu. Internationally, he has performed extensively in Peru and Colombia.

Bop Shop Brass

Bop Shop Brass emerged at the end of the pandemic, born from the enthusiasm of musicians eager to reconnect and perform together. Their journey began at various farmers’ markets around Miami, where they quickly discovered a unique, groovy sound that resonated with their audience. By meticulously curating a repertoire filled with undeniable BOPS, they’ve been able to captivate listeners across South Florida, sharing their passion for music and creating unforgettable experiences for everyone who hears them.

FRIDAY JANUARY 24

Randy Brecker

Pompano Beach on the sand

Main Stage | 5:00pm

Randy Brecker is a Grammy® Award-Winner legendary jazz trumpeter and composer known for his exceptional performances on the trumpet and flugelhorn. Born into a musical family in Philadelphia in 1945, he has left an indelible mark on the world of jazz, R&B, and rock for more than six decades. Brecker has worked with a diverse array of artists and bands, including Blood, Sweat and Tears, Horace Silver Quintet, Art Blakey’s Jazz Messengers, and the Brecker Brothers Band. Throughout his career, he has released numerous albums and earned multiple Grammy nominations and wins. Randy’s enduring passion for music continues to inspire new generations of musicians and fans worldwide.

Adam Hawley

Main Stage | 7:00pm

Adam Hawley, a celebrated guitarist, producer, and composer, has released four albums and produced music resulting in 16 Billboard #1 Hits. His album Escape was the #1 Selling Album in the nation in its first week, and its debut single became the Billboard and Smooth Jazz Network Song of the Year for 2020. His fourth album, Risin’ Up, also saw chart-topping success. In 2022, he achieved four more #1 hits and the 2022 song of the year.

Joshua Redman & Gabrielle Cavassa

FRIDAY JANUARY 24

SATURDAY, JANUARY 25

Main Stage | 9:00pm

Grammy nominated jazz saxophonist Joshua Redman, widely revered as one of the greatest of his generation, performs music from where are we, his celebrated debut on the venerable Blue Note Records label. Redman calls where are we “a meditation on America and the power and importance of place.” Featuring songs from American icons such as Guthrie, Springsteen, Perkins, and others, each selection is performed with the improvisational brilliance that is the hallmark of Redman’s artistry. Accompanied by the enchanting voice of New Orleans based vocalist Gabrielle Cavassa, the Joshua Redman Group has been lauded by critics as “a graceful triumph of understated virtuosity.”

Local Talent Stage | Great Lawn | 1:00 – 4:45pm

Luigi Arrendono

Arrendono is an acclaimed saxophonist, drummer, and composer of Dominican & American heritage. Graduating from the University of North Florida in the summer of 2021, Luigi has established himself as a remarkable musician, composer, and band leader celebrated for his distinctive and enchanting sound, as well as his expressive, rhythmic, and melodious improvisations on the saxophone and drums. Arredondo has performed alongside Tito Puente Jr, Mario Castro, Agapito Pascual, Scott Giddens, Taylor Roberts and many other esteemed artists.

TRAD305

The Trad305 is an award-winning ensemble that brings the rich and lively history of traditional jazz to life. This group of talented musicians specializes in sub-genres such as Dixieland, Tin Pan Alley, Ragtime, American Songbook, Hot Jazz, and more. Their performances capture the essence of jazz from its early days up until the rise of swing in the 1930s, delivering an authentic and captivating musical experience. The “TRAD” is composed of a “banjolele,” a “contrabass,” and a “reedmaster” performing every woodwind instrument. All members vocalized in this period’s jazz style and never used any amplification or electricity.

Trad305 is part of the The Damian J Project, founded by musician Damian J. Sanchez, as an open-sourced musical collaboration dedicated to the preservation, development, and education of jazz. After touring extensively with such artists at BB King and The Glenn Miller Orchestra, Sanchez founded the project which allows musicians the freedom to perform with a variety of groups.

Ginetta’s Vendetta

Ginetta Minichiello is a triplethreat female powerhouse who plays pocket trumpet, sings, and composes while leading her acclaimed jazz combo Ginetta’s Vendetta worldwide. From Moscow to Jakarta, Paris to Beirut, Jamaica to California, Canada to Mexico, she continues her musical ministry as a Jazz Ambassador, calling Jazz “America’s Greatest Export!” Just releasing her brand new CD, Fun Size on the summer solstice, 2024, Ginetta is ready to take on the world. As she entertains and teaches audiences around the globe about Jazz, she is garnering new fans and inspiring young musicians from the Far East to Miami!

Gerald Albright

Main Stage

Saturday, January 25

6:45pm

Born and raised in Los Angeles, Albright is a versatile musician who started as a saxophonist before transitioning to bass. He has worked with various artists such as Anita Baker, Ray Parker Jr., and Whitney Houston. His solo career took off in 1987 with the smooth jazz album Just Between Us, and he has since released several successful albums. Albright’s music defies easy categorization, as he draws from contemporary R&B and urban jazz influences. He aims to take his listeners on a journey through different musical textures, rhythms, chord progressions, and moods. Whether in concert, on the radio, or through his albums, he wants to convey that he is in a good place in his life.

SATURDAY

JANUARY 25 2025

Judith Hill

Pompano Beach on the sand Main Stage

5:00pm

Grammy® Award-Winner Judith Hill’s latest album, Letters from a Black Widow, delves into her struggles after the deaths of Michael Jackson and Prince, two iconic artists who selected Hill for collaborations.

After Jackson’s sudden passing in June 2009, Hill sang lead on a number at Jackson’s memorial service, putting her on the worldwide map. Her rise to fame is explored in “20 Feet from Stardom,” the Oscar-winning documentary narrated by Morgan Freeman.

In her current album, Hill integrates theatrical elements and confronts the figure of the Black Widow that haunted her for so long. Inspired by a vision of a mountain representing her trauma, the album encompasses new stories of discovery, resistance, and redemption while maintaining her soul and funk foundation. The album features impressive guitar solos, with Hill explaining that the guitar has become a newfound voice for her during the songwriting process. Hill also experimented with her writing style while creating the album, allowing some songs to evolve from music, while others focused on storytelling and tone.

Jonathan Butler

Main Stage

Saturday, January 25

8:15pm

South African-born, Grammy® Award-Nominated guitarist Jonathan Butler is known for blending R&B, pop, jazz fusion, and worship music. His breakthrough to a wider audience came in the late ‘80s with hit singles like “Lies.” He has lived in England and California and remains a star in South Africa. Butler’s faith is central to his music, as many of his albums showcase his love of gospel music and groove-based jazz chops.

Born in Cape Town in 1961, Butler was signed to Jive Records at 16 and released his debut album, Introducing Jonathan Butler. Moving to England, he continued to find success with albums like Worship Project, Jonathan, Brand New Day, and Grace and Mercy. In 2018, he reinterpreted classic songs by Burt Bacharach and Hal David on Close to You. His 2023 album, Ubuntu, celebrated the spirit and musical traditions of his home country.

ABOUT THE CITY OF POMPANO BEACH CULTURAL AFFAIRS DEPARTMENT

The mission of the Cultural Affairs Department, operating as Pompano Beach Arts, is to provide cultural programming that includes visual arts, digital media, music, film, theater, dance, and public art for the enjoyment and enrichment of residents and visitors to Pompano Beach, Broward County, and the greater South Florida area. The department programs and manages the City’s premiere cultural arts venues, including the Pompano Beach Cultural Center, Ali Cultural Arts Center, Bailey Contemporary Arts Center, and the Blanche Ely House Museum. The department also oversees the City’s Public Art Program and the Artists in Residence (AiR) initiative.

SATURDAY, JANUARY 25 2025

Jazz Funk Soul

Jeff Lorber, Everette Harp, and Paul Jackson, Jr.

Main Stage | 9:45pm

Jazz Funk Soul, a Grammy® Award-winning smooth jazz supergroup, formed in the mid-2010s with Jeff Lorber, Chuck Loeb, and Everette Harp. After Loeb’s passing in 2017, guitarist Paul Jackson, Jr. joined the group. Critically acclaimed as Contemporary Jazz pioneers, their irresistible musical recipe is simple - gorgeous melodies, unforgettable grooves, exhilarating solos and charged interplay.

a major force in Contemporary Jazz’s early beginnings. The Berklee College of Music alum’s 2014 CD Prototype with his Jeff Lorber Fusion scored a Grammy for ‘Best Contemporary Instrumental’ album.

Everette Harp’s soulful and trademark blend of Jazz, R&B, Funk and Pop have made him a favorite among fans, fellow musicians and critics alike. Harp’s impressive career that has allowed him to collaborate with everyone from Aretha Franklin, Chaka Khan, Anita Baker, Luther Vandross and Patti Labelle to George Duke, Herbie Hancock, Billy Joel and Kenny Loggins. Harp has left an indelible imprint on the scene with his own unique, muscular and soulful approach. His work on TV has brought his saxophone into the homes of millions who have heard him playing the theme songs for such popular TV shows as Entertainment Tonight and Soul Train. He also holds the distinction of being a former member of the posse on the first Arsenio Hall Show.

Pianist, composer, and producer Jeff Lorber has been a major innovator on the creative music scene for over three decades. Along with maestros Herbie Hancock, Joe Sample and Bob James, Lorber is a groundbreaking Fender Rhodes pioneer. Having produced for everyone from Dave Koz to Kenny G, the Grammy nominated pianists’ long running acclaimed ensemble, Jeff Lorber Fusion, was

Los Angeles native Paul Jackson, Jr. launched his own solo career in the late 80s. His distinctive musical style and technical prowess have made him a favorite among live audiences. First call for numerous musicians, Jackson has recorded with an impressive roster of musicians including Quincy Jones, Barbra Streisand, Whitney Houston, Patti LaBelle, Michael Jackson and Bob James, among many others. He has also lent his guitar work to several film scores including Get On Up, Zootopia and The Color Purple. The guitarist is also featured on Daft Punk’s CD Random Access Memories, which scored five Grammys in 2014.

BY SHANNON PEASE-SEVERANCE

Sarasota attractions Sunny

From its sugar-sand beaches and stunning sunsets to its vibrant art scene and engaging attractions, there’s a lot to love about Sarasota. Situated just south of Tampa, the city was once the winter home of the Ringling Brothers Circus. With such a rich mix of offerings and an easygoing atmosphere, there’s something for everyone on Florida’s Cultural Coast. Fortunately for us, our neighbor to the west is just a short drive away. So pack your bags, pile in the car, and head to Sarasota for a memorable trip with the family. Here we offer some suggestions to get your wheels turning.

The Ringling

Learn about art, culture and society as you tour a variety of collections ranging from art and circus to history and architecture. The experience gives insight into the vision of circus impresario John Ringling and his wife Mable to make Sarasota a world-class destination. The estate includes the Museum of Art, the Circus Museum, the 1920s mansion Ca’ d’Zan, the Historic Asolo Theatre and Bayfront Gardens. Special scheduled events feature family art making, story time and stroller tours designed specifically for families with infants and toddlers. The John & Mable Ringling Museum of Art is located at 5401 Bay Shore Rd. in Sarasota. For more information, call 941-359-5700 or visit www.ringling.org.

Siesta Key Beach

While the rest of the country weathers the winter chill, we have the benefit of strolling the beach barefoot – in January. People worldwide travel from afar to experience this award-winning beach for its silky-smooth white quartz sand and crystal blue water. The scenery is so beautiful that it ranked #2 in the U.S. in 2024 for Best Beach in the world by TripAdvisor’s Traveler’s Choice Awards and served as the set for the first four seasons of the MTV Siesta Key reality television series. Luckily for us locals, we get to bask in the beauty of Siesta Key Beach all year long.

Myakka River State Park

Visit one of Florida’s oldest and largest parks with a beautiful backdrop of 58-square-miles of wildflower covered prairies and wild wetlands. Pack a picnic and make a day of it by bicycling, birdwatching or taking a guided boat ride. Bicycle, canoe and kayak rentals are also available. And, if your family is the outdoorsy type, forgo the hotel and rent a cabin or a primitive campsite where you can pitch your own tent. The park is open 8 a.m. until sunset, 365 days a year. The cost is $6 per vehicle (2-8 people) or $4 for a single-occupant vehicle. Myakka River State Park is located at 13208 State Road 72 in Sarasota. To learn more, call 941-361-6511 or visit www.floridastateparks.org.

Big Cat Habitat and Gulf Coast Sanctuary

Families can explore habitats (lions, and tigers, and bears!) and participate in unique activities like fox yoga and sunset safari tours at this animal haven. Yes, you read that right, fox yoga. Guest are guided through a yoga flow while two silver foxes, Stormy and Miko play freely and interact with yogis. There are other activities too, including lemur yoga, tiger yoga (outside the habitat!), and interactive experiences where you can connect with a wallaby or a capybara. Big Cat Habitat is at 7101 Palmer Blvd., Sarasota. To book a reservation, or for more information, call 941-371-6377 or visit www.bigcathabitat.org.

MANGROVES MANATEES AND A HIDDEN BEACH

There are a number of tours and excursions to choose from in Sarasota, including the Mangroves, Manatees and a Hidden Beach tour. The guided tour leads guests on a kayak or paddleboard adventure into Sarasota Bay and through the coastal mangrove forests in search of dolphins and manatees. The small-group tour meets at the Turtle Beach boat launch. The cost is $55 for adults, and $45 for children ages 3 and up. Excursions can be booked through www.viator.com.

A visit to Turtle Beach, on the southern tip of Siesta Key, is a beautiful trip in its own right. The secluded beach is a great place to see native seashells and also has picnic areas, a playground and horseshoe pits. The beach gets its name for its plentiful sea turtle nesting habitats (nesting season here runs from May 1 to October 31). This beach also has some of the tallest dunes in the area, and a nearby lagoon and natural wetlands that are popular with kayakers.

If you decide to explore the area for marine life on your own, Siesta Key and Lido Key are a couple of places manatees are said to be spotted. And although the weather is cooler, the gentle giants do like to cluster in areas of Sarasota’s warm water in the wintertime.

Myakka River State Park

Sarasota Sunny

PLACES TO STAY

Siesta Key Palms Resort

A little oasis near the beach, Siesta Key Palms Resort, a 27-unit hotel, offers plenty of room for you and your crew with a variety of Courtyard Studio rooms, suites and villas. A quaint place with lush landscape, the grounds include two pools – one for adults and one for families, tiki areas, hanging daybeds, hammocks, fire pits, and barbecue grills. Beaches that are nearby include Siesta Beach, Crescent Beach and Turtle Beach. Guests give the resort high marks for its tropical and tranquil atmosphere. Siesta Key Palms Resort is located at 1800 Stickney Point Rd. in Sarasota. To learn more or to book a room, visit www.siestakeypalmshotel.com.

Lido Beach Resort

Treat yourself – and your family – to luxury at Lido Beach Resort, a chic, coastal hotel. Situated oceanside, the resort offers contemporary accommodations, guest rooms with private balconies and stunning views of the Gulf of Mexico. Whether you’re building sandcastles with the kids on the white sandy shoreline, splashing around in the sea, or taking advantage of the resort’s amenities – which include family-friendly spaces as well as an adults only pool, you’re sure to make lifelong memories during your stay. If you venture off property, historic St. Armands Circle, a continental marketplace with more than 100 shops, restaurants and sidewalk cafes, is located nearby. When booking, make sure to check out any current specials Lido Beach Resort might have going on like Sunshine State Savings for Florida residents; or the Toes in the Sand special which combines a daily beach umbrella rental and daily resort credit with your stay. Lido Beach Resort is located at 700 Benjamin Franklin Drive in Sarasota. For more information, go to www.opalcollection.com.

BEACH BITES

After spending a sun-drenched day on the beach, exploring the local art scene, or visiting an array of animals that call Sarasota home, you might need some sustenance. Here are a couple places that will help you recharge and fill the void.

The Old Salty Dog

Known for casual dining and a comfortable atmosphere, The Old Salty Dog serves up delectable dishes, cool drinks and even cooler kids meals that are plated on a frisbee. Menu choices range from handhelds like fresh fish sandwiches and island tacos to the namesake “Salty Dog” – a ¼ pound hot dog dipped in batter and fried to a golden brown. If you like it piled high, try the Fully Loaded Salty Dog – as seen on Travel Channel’s Man vs. Food. It comes topped with sauerkraut, bacon, grilled onion, mushrooms, and four different kinds of cheese – American, cheddar, pepper jack and Swiss. You will not leave hungry. At last check, the City Island location was temporarily closed and undergoing repairs due to hurricane damage, but both the Siesta Key and Venice Island locations are open for business. www. theoldsaltydog.com

Abel’s Ice Cream

Satisfy your sweet tooth at this locally-owned ice cream shop featuring more than 40 flavors of Florida-made ice cream, dairy-free sorbets and plant based, non-dairy frozen desserts. The awardwinning locale features a variety of classic flavors like chocolate chip, coffee and spumoni, and specialty flavors like chocolate raspberry truffle and butterscotch bomb. 1886 Stickney Point Rd., Sarasota, www.abelsicecream.com

Hurricane Recovery Continues

At the time of publication, some area businesses like Mote Aquarium and Sarasota Jungle Gardens continued to be closed due to damage sustained from Hurricane Helene and Hurricane Milton. Please check the status of local attractions before setting off on your adventure. To assist with their recovery efforts, visit www.mote.org or www. sarasotajunglegardens.com. To learn more about storm recovery in the City of Sarasota, visit www.sarasotafl.gov.

Experience the Excitement

SEE WHY SARASOTA IS CONSIDERED THE CULTURAL COAST AT THESE FAMILY EVENTS

Sarasota Seafood & Music Festival

FRIDAY-SUNDAY, JANUARY 10-12

It’s a lip-smacking, toe-tapping good time at this festival featuring a wide variety of fresh seafood, meat and vegetarian options and a musical performances by talented artists. Festivities kick off Friday evening from 4:30 to 10pm, continue Saturday from 11am. to 10pm. and culminate Sunday from 11 a.m. to 6 p.m. In addition to fabulous food and music, there will be a marketplace with arts and crafts, gourmet food items and other specialty products. The lineup of entertainers and showtimes can be found at www.paragonfestivals.com/festival/sarasota-shrimpmusic-festival. Admission is free. The event takes place at the Sarasota Fairgrounds at 3000 Ringling Blvd., Sarasota.

Sarasota Anime-Fest

SATURDAY, JANUARY 11

Anime fans and collectors can enjoy a day of all things anime, including anime candy, comic books and magazines, artwork sketches, video games, apparel, jewelry and more. The festival will also feature anime panels, anime trivia, a cosplay contest and a roster of industry professionals and fandomrelated celebrities for fans to meet. All ages. $20/person. One child age 11 and under is free per one accompanying adult. 10am-5pm, Sarasota Municipal Auditorium, 801 N. Tamiami Trail, Sarasota, www.sarasotaanimefest.com

Family Art Making at Ringling Museum

SATURDAY, JANUARY 18

Kids can make art inspired by objects in the museum’s collection and then explore the exhibit to see the actual object in person. Tickets are free, but they are required. A limited amount will be available online about 14 days prior to the program. The John and Mable Ringling Museum of Art, 5401 Bay Shore Rd., Sarasota, www.ringling.org

St. Armands Winter Art Festival & Sidewalk Sale

SATURDAY-SUNDAY, JANUARY 25-26

Spend a day, or the weekend, perusing gallery-style booths filled with fine art of every medium by national and local artists. Displays will include a mix of art including paintings, life-sized sculpture, fine jewelry, hand-crafted apparel, décor, glasswork and more. 10am-5pm, One St. Armands Circle, Sarasota, www.artfestival.com

Scottish Highland Games & Celtic Festival

SATURDAY, FEBRUARY 1

Enjoy a full day of fun at this second annual event that includes piping and drumming, athletics, live music, vendors, food and more. $15-$30. 8:30am-6pm, Sarasota Fairgrounds, 3000 Ringling Blvd., Sarasota, www.suncoastscots.com

LOCAL FLAVOR

IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $25)

$$ Moderate

($26-$50)

$$$ Expensive

($51-$75)

$$$$ Pricey (over $75)

Lighthouse Point

Bonefish Mac’s Sports Grill AMERICAN “Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$

Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. Reservations are recommended. 4626 N. Federal Highway, 954-946-9240 $$$

Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

Manta PERUVIAN Manta infuses Lighthouse Point with a vibrant Miami energy, offering a sleek, modern aesthetic that complements its culinary offerings. The menu showcases a variety of Peruvian dishes with a global twist. The Manta tortillas, filled with mahi, shrimp, avocado ice cream, and miso honey, were a flavorful delight. Sushi lovers will find a wide array of inventive rolls to choose from. Manta also boasts a full bar with an impressive selection of creative cocktails, including drinks made with pisco, a beloved Peruvian spirit. 2410 N Federal Highway, 954-400-9859 $$-$$$

The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine,

with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$

Deerfield Beach

Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$

Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. 1576 SE Third Court, 954-427-5354 $$$

Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

WITH MRS. KOSSENFLOFFER

Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizio of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$#$

Whales’ Rib SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Pompano Beach

And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$

The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$

Bedda Mia ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$

Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms

with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Peking Duck CHINESE Start with the bone-in spareribs, with a subtly sweet, sticky glaze. Don’t skip the pièce de résistance — Peking Duck. Peking Duck is a culinary marvel with savory meat and crispy skin, served with steamed pancakes and accompaniments like cucumbers, scallions, and hoisin sauce. The Mongolian beef vanished within moments — a true sign of scrumptious food. Meanwhile, the Kung Pao shrimp, with a fiery kick and crispy cubed veggies, provided a delightful contrast of textures. Along with an updated menu, the new owners have revamped the interior with a blend of modern and traditional Chinese elements. 1200 E Atlantic Blvd, 954-946-0436 $$

Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$

FAST & CASUAL

Lighthouse Point FAST & CASUAL

Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037

Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464

Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423

Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whit’s is serving up frozen custard made fresh daily Enjoy their to-go freezer for Whitties (sandwiches made with cookies baked fresh in our store), quarts, cakes, and other special take-home treat selections! For something savory, try the Vienna beef and Chicago-style hot dogs. 4850 N Federal Highway,  954-531-6950

Deerfield Beach FAST

& CASUAL

Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300

El Jefe MEXICAN This bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town. 27 N. Federal Highway, 954-246-5333

Fat Boyz BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on tender and smoky St. Louis style ribs. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810

Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850

Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402

The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569

Pompano Beach FAST & CASUAL

Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.

Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222

Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595

Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496

The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. 204 N. Flagler Avenue, 954-781-7400

The Rabbit Hole VEGAN The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899

Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057 Y

The Bronx comes to Broward

What’Sub is Serving up Solid Sandwiches in Deerfield Beach

As soon as I discovered What’Sub offers a sandwich named for Arthur Avenue in the Bronx, I was sold. For those unfamiliar, Arthur Avenue is renowned for its Italian bakeries, restaurants, and markets.

The first question they ask as you approach is, “seeds or no seeds.” Naturally, the staff are inquiring as to whether or not you want sesame seeds on your bread. A very personal choice.

Back to the sandwich. The Arthur Avenue includes prosciutto di Parma, fresh burrata with sundried peppers, and arugula served on focaccia bread.

And it was the size of my head.

They certainly did not skimp on the prosciutto, which is sliced super thin. The burrata was dreamy and the arugula brings a lovely fresh peppery-ness. But the sundried peppers put the sandwich over the top — they packed just the right amount of acidity to elevate all the flavors.

When I arrived home with the sandwiches, my son quickly claimed the Buto, a perfectly fried chicken cutlet with pink sauce and fresh mozzarella served on Italian bread. The sandwich comes with extra pink sauce on the side for dipping. I was tempted to drink it while no one was looking, but I refrained. In a delightful nod to the classics, we indulged in a mouthwatering sausage and pepper sub that hit the spot. The blend of sweet Italian sausage combined with the perfect amount of sauteed bell peppers made each bite utterly delicious. WhatSub is located at 1330 S Federal Highway in Deerfield Beach. For more information, call 954-596-5330 or visit whatsubdelifl.com. Y

TOP TO BOTTOM The Arthur Avenue, The Buto and Sausage and Pepper sandwiches at What’Sub in Deerfield Beach