e xc e P t I o N a l d e e P wat e r e s tat e
2325 NE 28TH STREET, LIGHTHOUSE POINT, FL
$4 295 MILLION INFO: WWW 2325LHP COM
at the outset of 2024, I would be highly remiss if I did not express my deep gratitude to my esteemed clientele for your ongoing suppor t Thanks to all of you, my career sales now exceed $450 Million… including over $172 Million in sales since 2021 It is my extreme pleasure to act as your trusted advisor in the purchase or sale of million dollar-plus proper ties.
With the advent of the current buyer’s market, this year promises to be more challenging for sellers A market that necessitates my extensive buyer connections in feeder markets both at home and abroad, as well as my time-tested multi-media marketing program and proven negotiating acumen
Over the past decade I have helped countless affluent buyers, sellers and investors achieve their best result in all market conditions I invite you to be one of them…and look for ward to your call.
New FarMhouse ModerN deePwater es tate |
2521 NE 48TH COURT, LIGHTHOUSE POINT, FL
$5 69 MILLION INFO: WWW 2521LHP COM
Kevin
Lighthouse Point Resident
JOHN
954-263-6877
johnputzigre@gmail.com
954-242-6400
SueAtLHP@aol.com
954-857-4263
heidibauerfl@gmail.com
DIRECT VIEWS WATERFRONT LOT
INTRACOASTAL VIEWS 100 FT WATERFRONT 12,000 SQFT LOT
DIRECTLY ON THE INTRACOASTAL AT THE HILLSBORO INLET
100 FT WATERFRONT 13,041 SQFT LOT
2200 NE 32ND ST LIGHTHOUSE POINT | $1,295,000
3246 NE 27 TER LIGHTHOUSE POINT | $1,129,000
1228 HILLSBORO MILE UNIT 101 HILLSBORO BEACH | $1,489,000
My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the rst phone call, you will nd my team 100 percent engaged in addressing your needs.
I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.
My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.
Contact The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com
“After my successful hip revision, I introduced my best friend to Dr. Leone. She then had a hip and a knee replacement, when you find the best, you got to share him.”
— Felicia and Teresa, best friends and hip & knee replacement patients, January 2024
“My knee surgery with Dr. Leone was just wonderful, no pain at all.”
— Marta, 79-year-old who travelled from Guatemala for her total knee replacement, January 2024
3215 NE 28th Ave
Lighthouse Point, FL 33064
Calming and convenient, 3215 NE 28th Avenue delivers tranquil living within the idyllic Lake Placid neighborhood of Lighthouse Point with tasteful design moments, a voluminous floor plan, and exclusive resident-only amenities including private tennis courts and a clubhouse. Freshly painted with a sun-lit palette and complemented with impact windows, a pool, and outdoor deck designed to fulfill even the most ambitious al fresco ambitions - no detail has been spared when it comes to this meticulously maintained 4 bedroom retreat. A rare turnkey opportunity nestled commandingly on a corner lot in a secure setting, you’ll also find yourself near Federal Highway shops, restaurants, parks, and more.
At Compass, we’re shaping outcomes today with over $1.5B invested in tech over a decade and ongoing annual spending of over $100M on research and development.
With Compass, the #1 Brokerage by Market Share and Total Sales Volume in Broward, Miami-Dade, and Palm Beach Counties, we have access to a dedicated in-house marketing and design agency of over 300 experts nationwide, ensuring effective reach to your buyer.
For your next home transaction, trust Compass, the #1 brokerage in the country, with a strong network. In 2023, 11% of Compass transactions came directly from referrals, showcasing our agents’ excellence in navigating markets.
Educating and empowering our future Chiefs!
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1 - June 10-14
2 - June 17-21
3 - June 24-28
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Expand Knowledge
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Experience hands-on activities, field trips, and engaging projects beyond regular curriculum.
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Exploration
Discover potential interests and passions in a variety of subjects.
Attention all 6th-8th Grade Students:
Register now for a Summer Academy program and embark on a summer engaging learning and fun at Cardinal Gibbons High School! Space is limited.
52
Rita Case is passionate about the Rick Case Habitat Community in Pompano Beach, which provides homes and hope to working families. Explore the impact of Habitat for Humanity of Broward’s mission, highlighting community empowerment and the ongoing pursuit of the American dream of homeownership.
56
The Annual Pompano Beach Fine Food & Wine Celebration at the Fort Lauderdale Marriott Pompano Beach Resort & Spa promises to be a night to delight the senses. With a plethora of participating restaurants, including some favorites like Cafe Maxx, And Fish, The Foundry and more, guests can expect to indulge in food and wine.
ALL
3381
64 YEARS
Lube • Oil Change • Tire Balancing
Complete Brake Service • A/C Repair
Complete Front End Service
High
24
It’s the little things and a whole lot of ice cream.
There are plenty of ways to have fun in April, including The Annual Pompano Beach Seafood Festival.
32 Happy Snaps
Check out some smiling faces out and about.
36 Personal Development
It’s all about how you make people feel.
38 Legal Matters
All about revocable living trusts.
40 Financial Fitness
How to sustain wealth over generations without hurt feelings?
42 Relationships
Is your partner acting distant? Here’s how to handle it.
44 Creatively Cooking
Easy and packed with flavor: Sunday sheet-pan scarpariello.
48
Try the Wine
How about some Spanish whites for a change? The best part — they won’t break the bank.
66 Local Flavor
When the mood to dine out strikes, check out our comprehensive list of restaurants.
72 Staff Pick
A new department where we bring you our favorite places, events, foods and more. This month, there’s a sandwich that is so good it’s bananas. No, it’s not a banana sandwich.
Newly Priced | 3310 NE 26th Avenue | Lighthouse Point | 3 BR, 2 BA
2601 NE 16th Avenue | Pompano Beach | 2 BR, 1 BA | $379,000 | Dreaming of a vacation-inspired lifestyle in Pompano Beach?
Completely move in and ready for you to enjoy, this 2-bedroom home is located on a large corner lot with a 16’ double gate to store your boat or RV. This would be a great starter home or a fabulous vacation rental and is not in a HOA. Web# F10367299
$875,000 | Welcome to your dream home in this charming coastal community. This spacious home is splendid blend of comfort and luxury. The large and inviting living room features oversized windows, and the updated kitchen boasts stainless steel appliances and ample cabinet space. Lounge by the pool or under the tiki hut in an outdoor space designed for ultimate relaxation. Web# F10418934
2018 Young Professional Realtor of the Year by the Realtors of the Palm Beaches and Greater Fort Lauderdale.
2023 Humanitarian of the Year by the Broward, Palm Beaches & St. Lucie Realtors® Association 450
954.260.0076 O 954.874.0740
Tara Quailey Sales Associate M 954.260.0076 O 954.874.0740
tara.quailey@elliman.com
tara.quailey@elliman.com
David Ehrenfried • Gregory Edwards
Craig Haley • Michelle Hays
Mrs. Kossenfloffer • Martin Zevin PHOTOGRAPHER
Jeff Graves CHIEF
Jay Petkov
Pavel Mohajon
Richard Rosser CREATIVE
Susan Rosser
Call 954-299-5592
Chris Peskar chris@pompanomagazine.com 904-881-1573
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Does your organization have an event you want people to know about? Has your event already happened?
Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com.
Please include the name and location of the event, the names of those pictured and a brief description.
ESP offers summer fun programs for ages 5-12 Space is limited
Are you looking for a great summer camp for your children? Do you want your kids to have good unplugged old fashioned fun? Go on Action packed Field Trips? (LIMTED SPACE)
Do your kids like having fun in the sun?
✓ IF YOU ANSWERED YES TO ANY OF THESE QUESTIONS THEN ESP IS THE PLACE FOR YOUR CHILDREN THIS SUMMER. (954)
• Lighthouse Point
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• southfloridayfamilylife.com
Lighthouse Point magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at UPS in The Shoppes of Beacon Light.
Coastal News is Point! Publishing’s complimentary semimonthly e-newsletter. Join the mailing list at pointpubs.com/newsletter. Like us on Facebook to receive hyper-local news on your feed.
Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:
Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com
Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the month preceding publication.
Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2024 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.
From the moment my dad discovered Hoffman’s chocolate, he was hooked. You could say he was part of a long line of men with a sweet tooth. My grandfather, for instance, always kept multiple boxes of candy hidden around the house, and his ice cream freezer — a dedicated vessel for the sole purpose of storing ice cream — was the stuff of family legend.
When my parents retired to West Palm Beach in the mid-1990s, trips to the flagship Hoffman store on Lake Worth Road became a cherished family tradition, especially with the grandkids, now all grown into their twenties and thirties. They adored the lights and joyful atmosphere of Hoffman’s during the holidays. Plus, there was candy involved.
When I settled in Lighthouse Point and started a family of my own, my parents rarely showed up without two boxes of Hoffman’s chocolate-covered pretzels — one for each of my children.
The other night, my husband and I joined my sister, brother-in-law, son, and his girlfriend for a delightful dinner in Boca Raton. As our meal drew to a close and we contemplated dessert, we remembered that a Hoffman’s store was just steps away from the restaurant. The decision was obvious. We treated ourselves to a quart of their Stellar Coffee ice cream, a small box of chocolates and enjoyed dessert at home. This Boca location carries sentimental value for my family; it was where my father first discovered his favorite ice cream flavor — Stellar Coffee, an indulgent blend of creamy coffee ice cream intermingled with a variety of chocolates that truly rises to the level of stellar. Moreover, after my parents relocated to the Forum in Deerfield Beach, the Boca location became their preferred go-to spot for all things Hoffman’s.
Both of my parents have since passed away. And as we finished dinner, I joked that rather than visiting the cemetery to feel close to them, I opt for indulging in some stellar coffee and chocolate-covered pretzels at Hoffman’s. But the truth is, it’s more than just a joke. Stepping into the store envelops me in a flood of memories, from the sight of my parents arriving for Sunday dinner with that iconic blue and brown box of chocolates to the sound of my young children clamoring for chocolate-covered pretzels before dinner. I can vividly picture scenes of my nieces and nephews piling into my parents’ car after dinner for a quick trip to Hoffman’s.
My parents were lovers of all things South Florida, and certain places will always evoke memories of them. Sometimes, it feels as though my mind is overflowing with cherished moments. While my parents weren’t avid travelers and didn’t engage in grand escapades, they imparted the wisdom that life’s greatest joys often reside in the simplest of family pleasures — like sharing a quart of everyone’s favorite ice cream. Y
arry Pollack’s passion for South Florida’s waterfront lifestyle is readily evident. Growing up in Miami surrounded by water, boating and fishing with his family, Harry’s love for the water has only intensified when he moved to Lighthouse Point. He is involved in the offshore boating community, attending poker runs and fun runs with friends and clients. Harry is a pilot and enjoys flying around the Bahamas and South Florida.
He has been a top 1% producer at Lokation for several years. What sets Harry apart is his authenticity. He is always himself, with no pretense or pompous flair. You’re likely to find him cruising around the Lighthouse Point community in his golf cart. Harry has quickly gained a reputation as the go-to agent for luxury waterfront properties in the area.
For Harry, real estate is about building lasting relationships. It’s not just about making a sale but rather spending time to show them the true lifestyle he enjoys. Often, the search for properties is followed by hosting clients at his favorite local eateries. Whether by land, air or sea, Harry provides a one-ofa-kind experience for his clients, finding properties that embody their lifestyles and make their dreams a reality.
WHEN: Saturday, April 6 | 6– 9pm
WHERE: Frank McDonough Park, 3500 NE 27th Ave., Lighthouse Point
COST: Free. Food available for purchase
DETAILS: Grab a blanket and your lawn chairs, perhaps a cooler and enjoy music and fun under the stars with your neighbors. The evening will feature the KRUSH Party Band.
WHEN: Saturday, April 6 and 20 | 9am - 2pm
WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach
COST: Free to attend
DETAILS: The Green Market Pompano Beach is presented by the Pompano Beach Historical Society in partnership with the City of Pompano Beach. April is the last month the market is open for the season, so don’t miss out. Plan to find fresh fruits and vegetables, juices, baked goods, local honey, and other food items, as well as orchids, plants, and health-related products and services. Visitors will also find hand-made crafts, art and culinary products at the market. Each Green Market date will have a different theme, creating unique and exciting experience every time you visit!
WHEN: Starts on Saturday, April 6 | 9am
WHERE: Charlotte Burrie Community Center, 2669 N. Federal Highway, Pompano Beach
COST: Free to attend
DETAILS: Get ready for an outdoor flea market near you. If you want to become a vendor, purchase two parking spots on Eventbrite for $25 and then call 954-7865566 to reserve your spots.
WHEN: Friday, April 5 | 6 – 10pm
WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach
COST: Free to attend
DETAILS: Head to Old Town Pompano for a fun-filled Friday night. Patrons will enjoy live music from local bands and a DJ, art gallery openings at the Bailey Contemporary Arts Center, craft beer, food trucks, and craft vendors selling unique and artistic merchandise. This event, which takes place on the first Friday of each month, is free for all ages. The fun takes place in the heart of downtown Pompano Beach, at the intersection of NE First Street and N Flagler Avenue.
WHEN: Friday, April 19 –Sunday, April 21, see hours below
WHERE: Pompano Community Park, 1801 NE Sixth Street, Pompano Beach
COST: $20/weekend pass, $15/Friday night, free/kids 12 and under
DETAILS: There is plenty more than
WHEN: Friday, April 5 | 7 – 10pm
WHERE: Emma Lou Olson Civic Center, 1801 NE Sixth St., Pompano Beach
COST: $7
DETAILS: Teens will embark on a heart-pounding adventure with “Jurassic Park,” (1993, PG-13) where they are transported to a world of awe-inspiring dinosaurs, adrenaline-pumping action, and unforgettable thrills that will keep them on the edge of their seat from start to finish. The $7 price includes pizza and drinks. For more information call 954-786-4111.
seafood at the seafood festival. While you will find just about every type of seafood you can imagine, there is plenty of good ole American food as well. Plus, the festival has more than 100 vendor booths with everything from arts and crafts to clothing, to gifts, to kid’s items and more. It is an interesting and eclectic mix of products and local businesses.
Bring a lawn char and sit and relax in the grass areas near the stages while you enjoy the live music. The event features two stages that will host our 23 bands playing over the weekend.
While there is free parking available, event organizers encourage ride shares and carpool. There is a convenient drop off
WHEN: Saturday, April 13 | 10am – 2pm
point near the entrance at the corner of 18th Ave. and Sixth Street adjacent to the Pompano Civic Center.
The Seafood Festival is a not-forprofit corporation. Revenues benefit a wide variety of charities and civic organizations. This is a largely volunteer driven event. Groups like Pompano Beach High School, the Boy Scouts, Blanche Ely High School, Pompano Proud and civic groups like the Greater Pompano Beach Chamber of Commerce, Wahoo Bay, Women in Financial Services, Kiwanis, Rotary, Soroptimist, and others participate as volunteers and benefit from the profits.
For more information, visit pompanobeachseafoodfestival.com Hours: Friday, 5 – 10pm; Saturday, 11am – 10pm; Sunday, 11am – 7pm
WHERE: Pompano Beach Community Park, 1660 NE 10th St., Pompano Beach
COST: Free
DETAILS: Children of all ages will be able to explore a variety of vehicles. Among the vehicles on display will be a fire engine, sanitation truck, dump truck, police car and more! With support from the Autism Society of Florida, the first hour of the event will open with an emphasis for families that have special consideration for sound levels and flashing lights. This sensory friendly hour will be from 10am to 11am without any sirens, horns, music or lights. The event will continue on at 11am with a DJ, access to honking the horns, turning on sirens and the flashing lights. The Zensory Zone Van will also be on-site with experienced staff. This van will provide a lower lighting atmosphere through a variety of sensory products like fidget tubes, tactile books, stress balls and more. Noise reduction headphones will be available for any individual who may need additional relief.
Lighthouse
Florida lifestyle. Web# F10419083
Sold | Singer Island | 1081 Singer Drive | $2,425,000 | 3 BR 3BA with approx. 100’ of direct ocean access waterfront. Web# RX-10919116
WHEN: Saturday, April 6 | 2 – 5pm
WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach
COST: $30
DETAILS: Drawing Human Anatomy is a monthly three-hour workshop series taught by 2022-2023 Artist in Residence(AiR) Leonardo Montoya. The class will help explore every aspect of drawing the human form, while understanding the harmony and mechanics of movement and expression. It is recommended to take various workshops to enhance the technique aspects of each lesson, though students have the option to take workshops independently, as each session is designed to work autonomously reviewing basic elements of drawing human anatomy.
WHEN: April 12 - May 25
WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach
COST: Free
WHEN: Saturday, April 6 | 10am – 1pm
WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach
COST: $25
DETAILS: Head to BaCA the Saturday of every month for Intro to Painting. This class is a monthly workshop series that explores the history, terminology and practice of various color theories and techniques using watercolor and acrylics. Learn the properties of color including hue, saturation, and value; composition of palettes, and the use of mediums to alter the chemistry and texture of paint. While it is recommended to take various workshops, students have the option to take sessions independently as each workshop is designed to work autonomously.
WHEN: Saturday, April 13 | 1 – 3pm
WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach
COST: $25
DETAILS: BaCA Artist in Residence Renee Rey will be holding a two-hour creative arts session that focuses on students investigating symbols and narratives around an environment: interior, exterior, personal, political, socially responsible, or other. Students will be encouraged to use different drawing, painting, and collage materials and collaborate with another student.
DETAILS: “The Spirit of This Place” Exhibition, captures the soul of nature as seen through the eyes of internationally collected, award-winning conservation photographer Phoenix. Called a “legendary photographer” by art gallery curators and “intrepid” by collectors, her works are known for capturing the intersection of art and healing, transporting viewers to a place of peace and meditation.
Phoenix’ photographic images reflect her devotion to protecting the natural environment, sense of oneness with the light and soul of the land and its inhabitants and a reverence for wild places. The exhibition showcases works taken during her two artist residencies — Ireland and Great Smoky Mountains National Park — as well as from her Sacred Trees, Landscape, Winged Life, Venice, and National Parks Collections, including the Everglades.
For Phoenix, the extraordinary beauty of nature and wilderness are a wonder. Attempting to fix them in time is her passion; photography is her art. Known for her painterly approach to composition, light, color and texture, she is an internationally collected, award-winning conservation photographer whose works are in more than 90 private and corporate collections worldwide.
Dan Witt Park
The Atrium, Boca Raton
Irecently read hr fantastic book “Unreasonable Hospitality.” It is the story of the iconic restaurant
Eleven Madison Park in New York City. The book chronicles the owner’s vision to create a four-star restaurant that is the highlight of their customers’ days.
The author, Will Guidara, said, “People will forget what you do; they’ll forget what you said. But they’ll never forget how you made them feel.”
Throughout Eleven Madison Park’s journey to the top, they focused on how the customers felt and obsessed over creating a memorable experience. The book has valuable insights that one can apply to their business and personal relationships.
Be the thermostat, not the thermometer
Your energy should influence the people you are conversing with, not the other way around. A thermometer measures the temperature, a thermostat sets the temperature. If you want the house to be a comfortable 70 degrees, you must set the thermostat to 70.
It is vital to intentionally spread a positive energy to everyone you interact with. Don’t simply react to others, instead be proactive and set the tone of a conversation. By doing so, you’ll create a more welcoming and harmonious environment.
If an employee is late, instead of jumping on them for tardiness, ask if everything is OK? People don’t care how much you know until they know how much you care.
Research has shown that employees are motivated more by positive feedback than money. Appreciate and acknowledge an individual’s achievements publicly, making them feel valued and respected. On the other hand, if there’s a need to correct or criticize conduct, handle it privately, addressing the behavior rather than the person.
Ask what people think
Guidara said that you cannot be involved in a business that focuses on making people happy if you don’t care what they think. You must ask and be genuinely interested in their thoughts and opinions.
Taking notes shows that you care and want to ensure you fully understand their point of view.
Be mindful of your language when talking to others about their
thoughts. You should be encouraging, courteous, and very interested in their opinions. This is a very proactive approach to building loyalty with your staff and customers.
When someone comes to you with an idea, listen very closely. The way you handle that interaction will determine how they choose to contribute in the future.
Guidara says that excellence is getting as many details right as possible. No one is perfect, and we can’t expect perfection all the time, but we can strive for perfection.
The principle of kaizen in martial arts stands for continuous and never-ending improvement. It simply means striving to do everything a little bit better every time. Guidara says to think of riding a bike. If you break down every aspect of it and improve each by just 1%, the collective increase will be significant.
When the founder of mashable.com, Pete Cashmore, was asked if he set a goal to own a business that generates $16 million per year, he said, no way. He simply focused on being better every day than he was the day before. His focus on consistent growth and improvement led him to extreme success!
We all have one thing in common. We need other people to succeed in life. When we can sharpen and improve our people skills, we are getting on the fast track to success, growth, and happiness. Y
Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
Arevocable living trust is a very valuable estate planning tool. If done properly, it can avoid probate, as well as protect you and your assets if you are incapacitated.
However, unlike a last will and testament, it does not automatically apply to all of the assets that you own. When a client comes in to discuss a revocable living trust, I analogize the trust to a box we are building. Typically, the first thing we put into the box is your home. We prepare a quit claim deed where we transfer your home from yourself individually to yourself as trustee of your trust. Your homestead remains the same, your real estate taxes remain the same, your ability to sell the property or mortgage it remain the same; however, upon your death, the property avoids probate. We also transfer non-homestead real estate to the trust.
follow-up with the banks and the brokers to be sure that the proper paperwork is completed to change the name of the account to the trust. Usually, the financial institution will require a copy of the first page of the trust which indicates the name and the date that it was executed. The institution may also require copies of the last pages with the witnesses and notary. The client will then complete a form with the institution which will result in the account being changed from the individual name to the name of the trust. Future statements will then show the client’s name and the word trustee or an abbreviation such as TTE. At that point, you know that the account is in the name of the trust.
We then provide an instruction letter that explains what the client needs to do to transfer other assets to the trust, such as brokerage accounts and bank accounts. You can also name the trust as a beneficiary for IRA accounts; however, there are tax benefits to name an individual as beneficiary. This should be discussed with your accountant. But it is generally up to the client (unless the attorney is hired specifically to do this administrative work) to
If this administrative work is not done, and there are no beneficiaries listed for the particular account, then the account will need to be probated in order for the trust to get it. This is done via the “pourover” will that is typically executed at the same time as the trust. This “pourover” will names the trust as the beneficiary of any asset that is only in the name of the individual with no beneficiaries designated. Of course, if you already have beneficiaries designated on all accounts, it is not necessary to name the trust.
If you already have a revocable living trust and you want your trust to cover all of your assets, you should contact your brokers, banks, investment advisors, etc. to be sure that your trust is either named as the beneficiary of the account or that you as the trustee are the owner of that account. Also, be sure that you own your home and any other real estate as trustee of your trust. If you do not, you should see an attorney to do a quit claim deed. If you sell your home and buy a new one, be sure you buy it as trustee of your trust.
Remember, your trust is only an empty box until you put something into it. Y
Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.
The adage “Shirtsleeves to shirtsleeves in three generations” refers to the sad reality where family wealth built by the first generation dwindles or vanishes entirely by the third due to poor investment decisions and reckless spending. This phenomenon is witnessed across numerous families, regardless of their initial wealth, who often grapple with conflicting agendas, varying expectations, and divergent approaches to managing and distributing wealth.
However, there’s hope amidst this trend. Families can take proactive steps to safeguard their assets and relationships through a process known as family governance. By establishing formal structures and processes, families can mitigate conflicts, promote cohesion, and ensure the sustainable growth of their wealth across generations.
BY GREG EDWARDS
Family governance encompasses two fundamental components: the human side and the technical side. On the human side, families articulate their values, missions, and individual roles. They develop comprehensive documents such as mission statements, value statements, and family constitutions to guide decisions and conflict resolution. This aspect emphasizes understanding and addressing the intricate dynamics among family members.
Conversely, the technical side involves implementing legal frameworks like trusts, contracts, and corporate entities to formalize governance mechanisms. These structures codify the agreed-upon principles and provide a framework for managing assets and resolving disputes. The choice of legal structures is often influenced by the unique dynamics and objectives of each family.
Collaboration among various professionals, including wealth managers, attorneys, and family counselors, is instrumental in developing and implementing a robust family governance plan. These experts offer valuable insights and guidance to navigate the complexities of family dynamics and legal frameworks effectively.
However, implementing family governance poses several challenges, chief among them being the execution and sustainability of the plan. Simply addressing the human side, without formal legal documentation, leaves the governance vulnerable to dissolution or manipulation by future generations. Conversely, focusing solely on technical solutions risks creating rigid structures that stifle flexibili-
ty and breed resentment among family members.
A successful family governance plan requires a delicate balance between the human and technical aspects. It necessitates thoughtful consideration of both the familial dynamics and the legal frameworks that underpin governance structures. By addressing the full spectrum of issues, families can establish resilient policies that promote both short-term stability and long-term prosperity.
To embark on this journey, families must engage in proactive planning and consultation with financial professionals. By aligning the goals and objectives of individual family members, families can chart a course that ensures the preservation of wealth and harmony for generations to come. Family governance isn’t just about safeguarding assets; it’s about nurturing relationships and fostering a legacy of prosperity and unity. Y
Please contact Greg and his team to discuss the importance of family governance. You can reach Greg at 561-361-8140 ext. 229 or email him at gwe@lawlessedwardswarren.com
Acknowledgment: This article was published by the VFO Inner Circle, a global financial concierge group working with affluent individuals and families and is distributed with its permission. Copyright 2024 by AES Nation, LLC.
The information above has been obtained from sources considered reliable, but no representation is made as to its completeness, accuracy or timeliness. All information and opinions expressed are subject to change without notice. Information provided in this report is not intended to be, and should not be construed as, investment, legal or tax advice; and does not constitute an offer, or a solicitation of any offer, to buy or sell any security, investment or other product. Lawless, Edwards & Warren offers products and services using the following business names: Lawless, Edwards & Warren (LEW)- insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPCsecurities and investments | Ameritas Advisory Services (AAS) - investment advisory services. AIC and AAS are not affiliated with LEW or AES Nation, LLC.
What do you do when your partner seems distant? In the past, when my husband Brian was distant, I couldn’t help but wonder…. Was it something I did or something that I may have said to cause him to pull away? Instead of wondering, I have learned to ask him! Nine times out of ten, it has absolutely nothing to do with me. We all need a little space at times and that is healthy. Yes, our partners may distance themselves for obvious reasons — if you argued, or they are preoccupied with work, etc., but if your partner seems a little distant, it may just be that they are just going through their “intimacy cycle.”
According to John Gray, the Author of Men Are from Mars, Women Are from Venus, men must pull away and then spring back and reconnect, just like a rubber band. Women tend to chase after their spouses when they pull away, but instead of worrying that they are
Women have an intimacy cycle also. When a woman feels loved, she rises like a wave. Her self-esteem rises, and she is loving and happy, and then her mood may suddenly change, and she crashes down and feels low. Gentlemen, be supportive, allow her to feel her emotions and validate them. Perhaps she is overwhelmed, overworked, and feeling unappreciated. When she is crashing, she feels depleted, like she has nothing left to give, and it may take her some time to reconnect with her emotions and her ability to express love. That’s a woman’s intimacy cycle.
Okay, so your partner is distant, and perhaps you are feeling a bit anxious. What should you do? The top answer is on the board! Give them space! Your spouse is not trying to hurt you. In a healthy relationship, they are not attempting to punish you either. Learn to be a secure partner. When your spouse needs space…. Grant your partner the space they require and don’t take it personally. Take the opportunity and give yourself some TLC!
pulling away, you must consider allowing them to have their space and trust, yes trust, that they will be back. I heard this great analogy, and I will never forget it. Think of it like this…. Your husband is at an all-you-can-eat buffet and is really enjoying it; he fills himself up, and he just can’t fit another bite. He is full. He can’t eat anymore, and he needs time to feel hungry again! His appetite for you is the same way. It’s simply a man’s intimacy cycle.
However, if your partner requires too much distancing, you must let them know. Knowing what to say to your partner when they are distant can be challenging. So, if you are at a loss for words, here are three phrases to help you lovingly communicate with your spouse.
• I understand that you get overwhelmed and need a little space sometimes. Would you please let me know when you need space, so I know everything is okay between us?
• I am feeling disconnected. I miss spending quality time with you. Can we make some time for each other this weekend?
• I respect that you need space, but I also need to feel connected to you. How can we balance both of our needs?
Notice that these were all “I” statements. Express how you feel! Remember, these are only suggestions. There are a million ways that you can speak lovingly to your spouse when they are distant. The goal is to let them know they are loved and that you value them and your marriage. Our relationships can only benefit when we choose to seek understanding of each other. Y
MBY MRS. KOSSENFLOFFER
y Sunday conundrum is that I adore a big family-style dinner to end the week. Yet, by the time Sunday rolls around, I am often so drained from a week of work, laundry, and the rest that those take-out menus start looking pretty tempting. Fret not — experience the ease of a one-pan Sunday dinner with this mouthwatering chicken dinner. Brimming with layers of flavors, this dish transforms a cozy night at home into a culinary celebration. If you are trying to increase your vegetable intake, add more bell peppers and onions. Serve it with a crusty French baguette for maximum sauce moppage.
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Serves 4 to 6
Ingredients
1.5 pounds baby Yukon Gold potatoes, halved
3 tablespoons extra-virgin olive oil, divided Kosher salt, freshly ground pepper to taste
3 links sweet Italian sausage, cut into 2 or 3 pieces each
6 skin-on, bone-in chicken thighs
2 large onions, sliced
1 large red bell pepper, sliced
6 garlic cloves, chopped
½ cup dry white wine
1 cup low-sodium chicken broth
1 cup chopped hot, sweet pickled peppadews in brine
¼ cup white wine vinegar
2-3 tablespoons fresh rosemary, chopped Fresh parsley for serving (optional)
Preparation
Preheat the oven to 425°F. Coat the potatoes with olive oil and season generously with salt and pepper. Arrange the potatoes, cut side down, on a sheet pan and roast for 15 minutes.
While the potatoes are cooking, combine the chicken, sausages, sliced onions, bell pepper and garlic in a large bowl. Drizzle with olive oil and season with kosher salt and black pepper.
Retrieve the sheet pan from the oven and carefully add the chicken mixture, ensuring the chicken is placed skin side up. Return the pan to the oven and roast for approximately 45 minutes or until the chicken is thoroughly cooked. Depending on the size of your chicken, you might want to use two sheet pans to avoid overcrowding. About 10 minutes before the chicken is done, add the rosemary and mix it up as well as you can.
Once done, transfer everything from the sheet pan to a large platter. Position the sheet pan on two burners set to medium on your stovetop. Pour in chicken stock, wine, and vinegar scraping the pan to capture all the flavorful brown bits. Once the stock and wine are warm, remove the sheet pan from the heat and stir in the peppadews and their brine. Mix well, then drizzle this flavorful mixture over the chicken and sausages on the platter. Garnish with fresh parsley and serve. Y
My main goal in writing this monthly column has always been encouraging readers to try many kinds of wines.
The world’s sheer variety of wines and their potential for enjoyment are great; why not taste as many kinds as possible?
It occurred to me last fall that I had limited familiarity with Spain’s still white wines. I’m a big fan of Spanish red wines and have written about red wines from many of its main regions. I’ve also talked about Cava, Spain’s bubbly made in styles similar to French Champagne. Spain’s still whites were more of a mystery. So, l researched, perused a few wine stores, and bought six bottles to start. My wife and I, often with family members, tasted over 15 different
if not delicious, citrus, tropical, and other fruit flavors. Nearly all were very approachable and easy-drinking, although a few provoked deeper thought, as in “What’s this combination of aromas and flavors?” In addition, for anyone interested in bargains, these wines were double treats: bargain beauties, you might call them. Quality was high while prices were reasonable. All the wines we tried sold at retail in the $10-30 per bottle range. In Spain, a glass, even in expensive restaurants and tapas bars, usually costs $6-11. There are some more expensive Spanish white wines, but relatively few bottles cost as much as $50 or more.
white wines from many parts of Spain. Included were several white wines we tasted while traveling in Spain earlier this year, following excellent recommendations from knowledgeable restaurant staff.
Overall, I was pleased and impressed with the wines we tried. Most were bright and fresh, with juicy acidity and distinct, pleasant,
Another important aspect of Spanish white wines is that, with important exceptions, most are made to be enjoyed young. While some of these wines might benefit from aging, most will likely lose some of their youthful zip, zing, and fruity freshness if stored for more than a few years past their vintages. These characteristics are precisely those that make Spanish white wines occasion-flexible and very food-friendly. They’re great for just sipping alone or at informal gatherings, enjoying with cheese, olives, or other appetizers, or serving with a lunch or dinner of seafood, chicken, vegetable, rice, or salad dishes. They’re naturals for tapas, raw or other cold seafood, cured ham, empanadas, and other staple Spanish or Hispanic foods. They’re also excellent paired with Chinese, Japanese, and Korean cuisine, which is very popular in Spain, especially in Madrid.
Spain’s white wines come from many regions in Spain and are made with many kinds of grapes, dozens in fact. Spain is a big countr y— Europe’s second largest — and more of its land is planted with grape vines than any other country in the world. Its total white wine production is the world’s third largest, behind only Italy and France. Given Spain’s enormous white wine production, one might expect to see more of it in stores, but I think it’s just taking more time to catch on, as occurred earlier with French and Italian wines. Perhaps that will happen more as consumers show more interest and discover how good and reasonably priced they are. In any case, if you go to any wine store or supermarket with a
good wine selection, or shop online, you’re likely to find at least two or three different Spanish white wines.
For starters, I suggest trying three or four different types of wines from the four major grapes : albariño, verdejo, viura (a.k.a. macabeo), and godello.
Albariño and
It’s Galician Cousins
The first wine to look for is albariño. You may have had some already. albariño is arguably Spain’s most popular white wine, and certainly the most frequently stocked Spanish white in American stores, bars, and restaurants. Think about it as bringing together in one wine many of the likeable characteristics of sauvignon blanc, dry riesling, and Austrian grüner veltliner wines. Albariño is typically quite aromatic and has high acidity, making it bright, tart, zesty — some say racy. It’s citrus, pineapple, and other tropical fruit aromas and flavors are usually unmistakable. Occasionally, some albariño wines will taste slightly saline, a quality I happen to like that enhances how it pairs with seafood, vegetables, and many other dishes. Like sauvignon blanc, it’s a perfect companion for asparagus, and like riesling terrific with Asian foods. Some albariño is lightly effervescent, a characteristic that’s hard to predict from one producer to the next, unless the label provides a clue. Alcohol content is typically at or around 12-13% ABV.
Verdejo wines are typically not aged in oak barrels, but if they are, they have fuller flavors of vanilla, butterscotch, and nuts. They are often blended with other varietals like viura, white grenache, sauvignon blanc, viognier, or palomino to add more body and bolder fruit. Verdejo wines have light to modest alcohol content and are inexpensive, making them perfect for parties. They go well with lighter fare like salads, seafood, chicken, and vegetable dishes. Some producers include Tresolmos, Cuatro Rayas, Beronia, Protos, Ossian, Belondrade, Naia, Marqués de Caséres, MaVatan Nisia, and Emina.
Rioja, located in northcentral Spain, is best known for its eponymous red wines. However, distinctive white wines are also made in Rioja primarily from viura, a grape capable of making sumptuous wines. Viura is called macabeo in Catalonia, where the grapes are used mainly to make cava sparkling wine, often blended with xarel-lo or paralleda grapes. In both regions, however, viura/ macabeo make still wines quite different from albariño and verdejo. The Rioja and Catalonia still white wines we tasted made from this varietal were medium-bodied and deliciously round with a light nectar-like texture and melon, apple, lemon-lime, pineapple, and nutty scents and flavors. Viura is often blended with White grenache, malvasia, chardonnay, and other grapes to create lovely blends. Better wines can be aged, potentially enhancing their creamy and nutty characteristics.
Galicia’s Rias Baixas region in northwest Spain is known for producing top-quality albariño wines. Loureiro, godello, and treixadura are among other grape varietals that grow there. Albariño wines are often blended with loureiro or treixadura to add more flavor. Labels should indicate if it is a blend. You can find a good bottle of Albariño for $15-30 from producers like Do Ferreiro, La Caña, and Granbazán. If you can’t find Spanish albariño, consider trying alvarinho, a similar wine from Portugal.
East and south of Galicia is Spain’s largest province, Castilla y León (Castille and León). You may be familiar with some of Castilla y León’s popular red wines, most notably those from its Bierzo, Ribera del Duero, and Toro regions. However, another region, Rueda, is famous for its white wines. They’re made principally with verdejo (pronounced veir-dey-ho), a green grape varietal that’s used to make typically light, crisp, clean, and easy-drinking wines, often having apple, lime, melon, and minerally scents and flavors. The taste of peach, fennel, or saline is also common, and some people smell pine or other evergreens.
My wife and I came to like these wines very much, I think because their combined, often intriguing flavors and texture were so fresh, pleasing, and silky while folding in so nicely with good food. Some of the many producers and labels include Borsau, Hermanos Penciña, Buil & Giné, Bodegas Frontonio, Alfaro Real Agrado, CocaFito Aloja Blanc, Naia, Cvne, El Coto, Muga, Marqués de Riscal, and Faustino. For top, more expensive virua, look for Heredia Tondonia, Murrietta Capellania, or Remondo Placét.
Finally, definitely go for some godello, if you can find it. Godello (Gouveio in Portugal) is a white grape that makes wines that share many characteristics with chardonnay. It’s typically golden yellow, usually medium-bodied with 13-14% alcohol content, plush, and firmly structured. The aromas can be floral and citrusy with apple, orange, lemon, pear, stone fruit, exotic spice, and other flavors. The grape is grown mainly in the Valdeorras, Bierzo, and Ribeiro Sacraa regions in northwest Spain, where Vintners revived it from near extinction in the 1980s. You may only see a few labels in well-stocked wine stores selling in the $20-$35 range. Here are several to look for: Estafania Tilenus, Emilio Moro, Alverados-Hobbs, Perez Brezo, Avancia, and Vinos de Arganza. Y
While strolling around the 76 houses located in the “Rick Case Habitat Community” in Pompano Beach with Rita Case, you can sense her deep passion for the project and her urgency to assist more working families in achieving the dream of home ownership. I have interviewed many civic leaders over the years, but Rita is in a special league of dedicated volunteer leaders: she does it all. She funds projects and uses her relationships with other leaders to get more funding, but she also learns about the people who will be directly served. Case also swings a hammer beside those she assists to own their homes. She has a solid understanding of their problems and works hard to solve them.
As the current leader of the Rick Case Automotive Group, she knows a lot about running a large, successful organization. Her work with countless charities during her decades of community service is well documented, and her many awards attest to how much she is appreciated.
I had reached out to Nancy Robin, the current CEO of Habitat For Humanity of Broward, to learn more about housing for families — what many believe is the single biggest concern for families in the region. I learned that being accepted as a Habitat family is much more difficult than getting into an elite university. Of the 35,000 families interested in applying last October for the recent round of house allocations, only 50 were awarded the opportunity to help build and then pay a mortgage on a house.
“We have the 76 homes and two parks here, but this project put us in a position to build more, and we have over 100 homes under construction now,” stated Robin.
“Thinking back to building three or four homes at a time
like we did for 40 years… we have built over 600 in the county. But this project was so much bigger than we had ever even imagined in the past,” proudly proclaimed Case.
Researchers at Florida International University conducted a study recently which shows families are thriving in the community and improving the surrounding are. This is critical for getting approval and funding for future projects of this scale.
To me, home ownership is one of the most important American dreams. It brings stability to your family, it builds confidence and self-esteem.
— Rita Case
She also knows her statistics about the project’s impact on the Pompano Beach area around this new community. “The homeowners adjacent to this community – unemployment is now 7% less than the rest of Pompano, and their home values have appreciated more than the city of Pompano.”
“The kids in here are graduating at a better rate, they are staying in school more,” Case explained while citing many other positive benefits. “I love talking about this place. The value of these homes has increased tremendously. The first home was dedicated in 2019 and has increased 72% in value over five years.”
“We haven’t lost one homeowner from this community,” said Case. To be clear, this can surely be attributed to the rigorous application process and required training given to all Habitat family members about homeownership and other life skills. Getting a Habitat house is similar to winning the lottery, but with a lot of sweat equity and ongoing
work to maintain the house and the community.
Many Habitat homeowners are hard-working individuals who hold reputable positions, such as supervisors, managers, teachers and police officers. However, they are unable to qualify for bank financing and thus, seek assistance from Habitat. (Habitat will not accept applicants who do qualify for bank financing.)
As Case showed me some of the new homes, she pointed out, “These two-story homes are new to Habitat. We had a donor that wanted to provide a garage for the family. This model was so popular that donor increased their support to provide these bigger homes.”
During our walk, one of the newest residents said, “It is a safe haven for the kids; they love it here, especially during the holidays when they are all running around the community.” The community is currently comprised of about 200 children and 100 adults.
One way Habitat gets sponsors for individual homes is through corporate sponsorships. On April 20 of this year, another “CEO Build” will occur, with area business leaders volunteering to swing hammers on the next house to be completed. This type of introduction to Habitat is engaging leaders to sponsor new home builds, which currently cost about $125,000.
I love talking about this place.
— Rita Case
It’s clear to Case that this type of project – 76 homes built on one parcel, is a solid way to build more homes at a pace much greater than in the past. “The trick is to get more people like me involved in getting bigger pieces of land. I’m working with the Ansin family again on a property in north Miami-Dade. Once you have the land and infrastructure, it is not that different for us to get individual home sponsors,” explained Case.
“To me, home ownership is one of the most important American dreams,” said Case. “It brings stability to your family, it builds confidence and self-esteem.” Y
To learn more about Habitat for Humanity of Broward or for how to get involved, visit habitatbroward.org
The Pompano Beach Chamber of Commerce 2024 Pompano Beach Fine Food & Wine Celebration will gather some of the area’s finest culinary institutions, bakers, brewers and wine distributors for one night dedicated to pleasing the palate.
Here are a few highlights from several of this year’s participants.
Marriott Pompano Beach Resort & Spa
Thursday, April 18 | 6 – 10pm
Tickets are $90 for chamber members when purchased in advance at pompanobeachchamber.com
RIGHT the sushi stack at The Foundry IN CIRCLES scenes from The Foundry in Pompano Beach
Nestled in the vibrant heart of Old Town Pompano, South Bar & Kitchen beckons with its modern take on Southern American cuisine, heavily influenced by the flavors of Louisiana. A harmonious blend of Cajun and Creole delights awaits. At South Bar & Kitchen, the spirit of community fills the air, evident in every detail, from the inviting patio boasting an impressive banyan as a twinkling tree centerpiece to the aroma of smoked meats that evoke a sense of nostalgia and warmth. southpmp.com
The Foundry brings a big-city feel to Pompano Beach while maintaining a locals vibe. The decor is inspired by the diversity and history of America. Many of the design elements around the restaurant tell that story; whether it be the graffiti by local Miami artist @ subdivine or the firehouse iron door from Philadelphia that dates back to 1870. Each element including antiques, repurposed materials, or pieces from local artists crafts a timeless environment. The menu is built along the same guidelines — drawing inspiration from around the world — from the popular sushi stack to a classic burger. The cocktail menu includes everything from a classic old fashioned to newer creations like a strawberrybasil margarita and a cucumber martini. thefoundryfl.com
Foxtail Coffee is a growing coffee shop chain. As you step inside a Foxtail Coffee shop, you are greeted by a warm and inviting atmosphere. The decor features a mix of rustic and modern elements, with soft, dimmed lighting, creating a hip yet inviting atmosphere. Comfortable seating options are available, including cozy couches, communal tables, and barstools along the counter. It’s a perfect spot to meet with colleagues or share a cup of Joe with a pal. Naturally, they have all the usual caffeinated suspects. foxtailcoffee.com
Embark on a culinary journey to the heart of Peru at Aromas Del Peru. Led by passionate owner and chef Maria Rodriguez, this charming restaurant invites you to experience Peru’s authentic flavors and vibrant culture. With a dedication to using traditional recipes and locally sourced ingredients, each dish at Aromas Del Peru celebrates Peruvian cuisine at its finest. From the zesty ceviche to the savory lomo saltado, every bite is infused with the rich aromas and bold spices that define Peruvian gastronomy. Whether you’re a seasoned fan of Peruvian cuisine or eager to explore new flavors, Aromas Del Peru promises an unforgettable dining experience that transports you to the bustling streets of Lima.
aromasperu.com
At Deccan Spice, tradition meets contemporary flair, as the modern interior sets the stage for a culinary journey.
Savor the rich aromas and bold spices of authentic Indian cuisine, carefully prepared to tantalize your taste buds.
Whether you’re craving classic favorites or daring to explore new culinary delights, Deccan Spice promises a dining experience that blends sophistication with the warmth of Indian hospitality.
Take your pick from classic dishes like chicken tikka and all sorts of biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu, too, and of course, there are many variations of naan — Indian flatbread. deccanspicepompano.com
It has been said before and will undoubtedly be repeated, but renowned Chef Oliver Saucy has the perfect name. Nominative determinism strikes again. His culinary creations are absolutely “saucy” — creative, colorful, multicultural, and emphasize local seafood and produce.
Whether it’s Atlantic hogfish snapper, tropical fruits and citrus, Creole spices from New Orleans, savory Cuban herbs or chilies from Mexico, Chef Saucy draws inspiration from South Florida’s surrounding cultures. He keeps things fresh for both his guests and himself by allowing ingredients to drive the plate. cafemaxxfl.com
The Outback has become synonymous with a welcoming atmosphere and generous portions. Savor a tasty steak or choose from various main dishes and appetizers, including plenty of chicken and seafood options. Of course, the iconic bloomin’ onion is perfect for sharing and a fantastic way to start any dining adventure. The casual atmosphere and extensive menu make the Outback a perfect spot for gathering with friends and family. outback.com
Delight your palate with fresh, sustainable seafood, made-to-order steaks, and innovative cocktails at AND Fish Kitchen + Bar, a scenic, oceanfront restaurant serving delectable breakfast, lunch, and dinner fare. Complete a lovely day in Pompano Beach with flavorful light casual fare and creative cocktails at Patio 1200 restaurant, featuring beautiful views. And if you’re looking for a staycation option, your warm welcome awaits at the Fort Lauderdale Marriott Pompano Beach Resort & Spa. The hotel lets you experience an oceanfront haven on Florida’s magnificent coast. Guests will enjoy a memorable vacation with two swimming pools and a wide range of on-site water sports. pompanomarriott.com
As a native of Spain, Chef Dana has been preparing paella since she was a child, but she didn’t see the art or passion in cooking it for others until she arrived in Florida in the early 2000s. Now, she’s been cooking paella for ten years as a personal chef ever since. The business started when Dana and her late husband moved to Florida from Ibiza, Spain. They brought a pan and a burner and cooked for their neighbors and friends for fun. Soon, word spread, and her passion for paella blossomed into a business! Unfortunately, her husband passed before the business took off. And today, 19 years later, she runs the family business as a legacy he left behind. lapaellachef.com
This new brewery in Deerfield Beach celebrates the spirit of South Florida in every way. And what better way to celebrate than with beer? Whether you prefer the refreshing Heat Wave, with its crisp wheat notes and hints of fruity hops, or the classic Paddle Out Pils, there’s a beer here for everyone. The taproom’s breezy atmosphere captures the essence of fun in the Florida sun. covebrewery.com
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Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
KEY
$ Inexpensive (under $25)
$$ Moderate ($26-$50)
$$$ Expensive ($51-$75)
$$$$ Pricey (over $75)
Bonefish Mac’s Sports Grill AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-960-2477 $
Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$
Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$
Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$
Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$
Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$
The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$
Rocca Trattoria ITALIAN Rocco is a small and intimate neighborhood place serving classic Italian fare. The shrimp tempura appetizer, while not classically Italian, was light, crispy and a great starter to share. We were suitably impressed with the flavor bomb that is the veal chop valdostano. The veal is butterflied, pounded thin, stuffed with prosciutto, gorgonzola, and wild mushrooms and topped with a brandy Marsala sauce. If you want something a touch lighter, the grilled salmon was delicate and fresh and prepared with garlic, fresh herbs and a touch of lemon. The chicken franchise was perfectly cooked — the meat was moist and tender, and the coating was light — just enough to soak up the lemony goodness of the sauce. 2014 E Sample Road, 954-876-1733 $$
Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks with chips and salsa. 1310 S. Federal Highway, 954-596-1304 $$
Barracuda Seafood Bar & Grill
SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare. 123 NE 29th Ave., 954-531-1290 $$
Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$
Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$
Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$
JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$
Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. 1576 SE Third Court, 954-427-5354 $$$
Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$
Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$
Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$
Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also
serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$
Patrizio of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$
Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$
Whales’ Rib SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$
And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$
Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS Credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$
Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$
The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $
Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place for out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. 270 N Pompano Beach Blvd. 954-607-6530 $$
Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. 3440 E. Atlantic Blvd., 954-942-3159 $
Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. 460 S. Cypress Road, 954-942-1633 $$
Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. 2209 E. Atlantic Blvd., 954-785-7565 $$
Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$
Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. All beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$
Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$
Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$
Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$
The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$
Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$
Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$
Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$
La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$
La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$
Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just
south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $
Miami Masala INDIAN Enjoy classic Indian dishes and a few more modern ones with an Indian twist. While not being a classic Indian dish, the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$
Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$
Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$
Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$
Peking Duck CHINESE Peking Duck is back and under new ownership with reimagined traditional homestyle Chinese cuisine. More info to come soon. 1200 E Atlantic Blvd, 954-946-0436 $$
Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$
Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$
Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$
Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$
Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$
South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$
Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $
Sushi Lab JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$
Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$ Valentino’s Italian Cuisine ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$
Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $
Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901
Zoyuz by Talay Thai SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$
Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $
Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037
Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464
Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423
Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714
Snow Time BOBA TEA This spot for treats features bubble tea (boba) in about a zillion flavors. If you are looking for something new, different and delicious, get some bubble tea. Other sweet treats are paper-thin shaven ice cream and authentic Asian snacks. 2482 N. Federal Highway in the Shoppes at Beacon Light, 954-597-6269
Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whits is serving up frozen custard made fresh daily. Quarts and pints available to go. 4850 N Federal Highway, 954-531-6950
Burger Craze BURGERS Top-quality ingredients come together to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949
Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300
El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333
Fat Boyz BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810
Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850
The Pickle Barrel DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650
Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402
The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569
Sylvain’s Cafe DINER Sylvain’s is a true neighborhood spot. For those days when you crave an omelet or a tuna sandwich but lack the energy to make it yourself, head to Sylvain’s. 1634 SE Third Court, 954481 8600
Anne Marie’s Pizza and Wine Co PIZZA Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. 2313 N. Federal Highway, Pompano Beach 954-590-2100.
Athena Greek Street Diner DINER Formerly known as Jukebox Diner, this spot offers classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882
Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800
Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672
Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150
Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453
Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222
Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387 Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109
Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804
Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595
Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646
Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496
Rocket at Valentino’s PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387
Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344
The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702
The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400
The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899
Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057 Y
We have a running joke in my family that my father must have had some mythical food-finding device in his brain that gave him the uncanny ability to discover all the best local eats.
(See Creatively Speaking on page 24.) He was a regular at the Sticky Bun in Deerfield Beach and insisted I try their bacon.
Ever the dutiful daughter, I ventured over to try the six-slicer — the Sticky Bun’s take on a BLT. And yes, while I try my best to steer clear of bacon, the six slices on that sandwich are worth the cheat.
This is no ordinary BLT. First of all, there’s avocado. And unlike many places that limit BLTs to three flimsy and sad slices of bacon, the folks at Sticky Bun pile on six tantalizingly thick slices of perfectly cooked and bacon with just a whisper of sweetness. The bacon is house-made and is so good that calling it bacon — the stuff of supermarket shrink-wrapped packages, doesn’t do it justice.
It’s safe to say that nearly everyone adores a classic BLT, and even a subpar version still manages to satisfy. Now, picture an elevated iteration: the medley of savory, perfectly tender bacon with crisp lettuce and juicy tomato is nothing short of extraordinary. The addition of creamy avocado adds a velvety touch to every bite. Mayo is a steadfast addition, and the toasty bread is the reliable foundation holding it all together.
And let’s set the record straight: asking for crispy bacon would be blasphemy. Overcooking this stuff would be a crime against flavor — it’s simply too good. Y
