t the outset of 2024, I would be highly remiss if I did not express my deep gratitude to my esteemed clientele for your ongoing suppor t Thanks to all of you, my career sales now exceed $450 Million… including over $200 Million in sales since 2021 It is my extreme pleasure to act as your trusted advisor in the purchase or sale of million dollar-plus proper ties.
With the advent of the current buyer’s market, this year promises to be more challenging for sellers A market that necessitates my extensive buyer connections in feeder markets both at home and abroad, as well as my time-tested multi-media marketing program and proven negotiating acumen
Over the past decade I have helped countless affluent buyers, sellers and investors achieve their best result in all market conditions I invite you to be one of them…and look for ward to your call.
Kevin R Kreutzfeld Lighthouse Point Resident
Kevin R. Kreutzfeld
AD DESIGN BY PHOTO GRAPHIC PRESS, INC. (954) 816-3148
Join Us for Our Huge One-Day Anniversary Sale and a Month-Long Celebration! For three decades, P.J. Rossi Jewelers has been your premier destination for custom jewelry in South Florida. Our award-winning designer has been crafting unique, personalized pieces that turn your dreams into reality using state-of-the-art CAD/CAM technology. As an Antwerp Diamond Importer, we ensure the highest quality and brilliance in every piece we create.
Celebrate with us and enjoy exclusive discounts on our stunning collections. Plus, join us for 4 weeks of exciting week-long jewelry events throughout July & August. Register now at www.pjrossijewelers.com for a chance to win our 30th Anniversary jewelry giveaway valued at over $3,000!
The Tinka Ellington Group
Where Private Residence Meets Private Resort Luxury Residences Priced from $2 Million
At Salato, we’ve created a first-of-its-kind living experience across from the pristine oceanfront in Pompano Beach, Florida. Our boutique, ultra-luxury development is comprised of just 40 expertly designed residences including six stunning penthouses that will rise nine stories only a block from the ocean. Features include floor-to-ceiling windows that provide spectacular views of the Atlantic Ocean, direct beach access, and amenities that span approx. 20,000sf, designed to feel like luxury resorts from around the world. Perfectly located between Boca Raton and Fort Lauderdale, our premiere location in Pompano Beach is one of the last in South Florida still available for new development along the shore. We invite you to be among the fortunate few to come home to Salato. Call 954.284.0090 or visit us online at salatoresidences.com learn about our newest release of ocean view residences. Sales gallery loated at 3200 E Atlantic Boulevard, Pompano Beach, FL 33062.
Virtually Rendered
CARDINAL GIBBONS HIGH SCHOOL
SALUTES THE TOP TEN PERCENT OF THE CLASS OF 2024 AS THEY CONTINUE TO STRIVE FOR EXCELLENCE!
Other college acceptances for the Class of 2024 include: Barry University, Carnegie Mellon University, Case Western Reserve University, Clemson University, Colorado State University, Columbia University, East Carolina University, Florida Atlantic University, Florida Gulf Coast University, Georgetown University, Georgia Southern University, Hobart and William Smith Colleges, Howard University, Louisiana State University, New York University, Northeastern University, Nova Southeastern University, Princeton University, Saint Joseph’s University, St. Thomas University, The Catholic University of America, The University of Alabama, The University of Tampa, U.S. Coast Guard Academy, United States Military Academy at West Point, United States Naval Academy, University of Colorado Boulder, University of Kentucky, University of Miami, University of Michigan-Ann Arbor, University of North Carolina at Chapel Hill, University of North Georgia, University of Oregon, University of Pennsylvania, University of South Carolina, University of South Florida, University of Virginia, Villanova University, Wake Forest University
James Abril Clemson University
Tyler Armbruster University of Florida
Anthony Avello University of Florida
Alexis Battoo Florida State University
Samantha Handyside University of Florida
Camila Gomez de la Vega University of Florida
Samantha Fuini University of Florida
Lauren deRochemont University of Florida
Caden Denahan University of Florida
Vincent Caporella University of Central Florida
Sebastian Lescher University of Florida
Henry Lescher University of Florida
Ana Lago Boston College
Mackenzie Kurtz University of Florida
Alexander Ingram Florida State University
Victoria Hickox Almengor University of Florida
Elizabeth Smith Florida State University
Devyn Sherfield University of Central Florida
Vincent Perez University of Florida
Christian Paton University of Florida
Ava Nudelberg University of Florida
Evelyn McCawley Florida State University
Anna Willson University of Florida
Miguel Villareal Rojas Pennsylvania State University
Charles Tolar University of Florida
Marcus Szabo Florida State University
Jesse Hay University of Florida
Garrett Weadock Florida State University valedictorian salutatorian
A Life of Adventure
Discover the inspiring story of a retired resident of John Knox Village who has journeyed across the globe. Her adventures and experiences offer a captivating glimpse into the vibrant life of a seasoned traveler.
A Dream Realized
Trudy Henry, a single mother and breast cancer survivor, achieved her dream of homeownership thanks to AutoNation and Habitat for Humanity. Despite grueling treatments and two jobs, she dedicated three years to building her home.
Dr. Jessica Wyatt
Lowdown
Day celebrations and more.
City Beat Old Town Square opens in downtown Pompano. 28 Happy Snaps
Our intrepid photographer captured smiles at a few local events.
Personal Development
strong connections.
Legal Matters What to do when your spouse or partner dies.
Fitness Maximize your estate plan.
Relationships Summer lovin’ (are you having a blast?)
One sneaky ingredient amps up a summer fruit galette.
Enjoyable Red Wines from Israel
Flavor Skip cooking and head out to eat. 72 Staff Pick A worldy seafood spot in Boca Raton.
CONTRIBUTORS
David
Craig Haley • Michelle Hays
Mrs. Kossenfloffer • John Piotrowski
James Terlizzi • Martin Zevin
PHOTOGRAPHER
Jeff Graves
CHIEF
Jay Petkov
WEBS
Pavel Mohajon
PUBLISHER
Richard Rosser
CREATIVE
Susan Rosser
Chris Peskar
chris@pompanomagazine.com 904-881-1573
Sam Rosser
sam@pointpubs.com 954-629-5163
Lisa Spinelli lisa@pointpubs.com 954-818-0266
content submissions
Does your organization have an event you want people to know about? Has your event already happened? Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com.
Please include the name and location of the event, the names of those pictured and a brief description.
JASON LEET REAL ESTATE
• Lighthouse
• The
•
ONLINE
• Coastal News (e-newsletter)
• TheCoastalNews.com
• Family Fun (e-newsletter)
• PointPubs.com
• SouthFloridayFamilyLife.com
circulation
Lighthouse Point magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at UPS in The Shoppes of Beacon Light.
e-newsletter & social media
Coastal News is Point! Publishing’s complimentary semimonthly e-newsletter. Join the mailing list at pointpubs.com/newsletter. Like us on Facebook to receive hyper-local news on your feed.
letters to the editor
Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:
Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com
Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the month preceding publication.
Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2024 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.
Going Away For Summer Vacation?
Estate Management Services of Florida will take care of your Lighthouse Point residence while you enjoy your time away
Property Management Services Include:
• Weekly on-site visits
• Inspect A/C, temperature and air filters
• Run water in toilets, showers, and sinks
• Check for water leaks
• Liaison with lawn or pool services
• Look after major summer projects (construction, pool rebuild, new roof)
• Check car and boat batteries for adequate charge
The entrance to my home is adorned with antique bird decoys, bringing a touch of nature indoors. These are not just any bird decoys; they are a collection inherited from my parents, each piece embodying a history that goes beyond its hand-carved and painted exterior.
An Unexpected Legacy
The story of these bird decoys began in 1978 when my parents, newly settled in Manhattan, stumbled upon a set of gorgeous étagères during a trip to Palm Beach. The étagères were beautiful, but they presented a dilemma: what to display on them? Books seemed inadequate, overwhelming the charm of the delicate shelves. It was in this quest for suitable items to display that my parents discovered the world of antique bird decoys.
What started as a practical solution blossomed into a hobby. Each bird they collected was meticulously chosen, adding a unique character to our home. Over time, the decoys transformed from mere decorations into cherished heirlooms, symbolizing my parents’ journey and shared love for art and design.
Now, all these years later, I find myself oddly attached to these birds. They serve as daily reminders of my parents, encapsulating the essence of their lives. It’s a connection that transcends their material value. I recently looked into selling them, thinking perhaps it was time to let go. However, the amount I would get doesn’t seem worth separating myself from these pieces that hold so much sentimental value.
Moreover, the birds are a shared inheritance with my sister, making the decision even more complex. These birds do not belong to me alone; they are part of a family legacy. Recently, one of my sister’s children, upon hearing that we might sell them, offered to buy them, noting that they wouldn’t go as high as five-digits. The offer, though generous, underscores the true value these decoys hold — not monetary, but emotional.
and care our parents put into building a home, and of the countless memories intertwined with these beautiful sculptures.
As I ponder the future of these bird decoys, the idea of sharing them with my sister seems more appealing. This way, we can both keep a part of our parents’ legacy close to us. These decoys, once collected out of a simple need to decorate, have grown into symbols of our family history. They remind us of our roots, of the love
In a world that constantly changes, these antique decoys offer a sense of continuity. They are more than just collectibles; they are tangible connections to my parents, to a time gone by, and to the bond that my sister and I share. As I gaze at them, perched gracefully on the glass shelves, I feel a profound sense of gratitude, knowing that these birds will continue to be a part of our lives, carrying forward a legacy of love, family and home. Y
Experience Luxury Living
Harry Pollack is a passionate real estate agent in South Florida, specializing in luxury waterfront properties. He is deeply involved in the offshore boating community and is also a pilot who enjoys flying around the Bahamas and South Florida. Harry is known for his authen-
ticity and down-to-earth approach, and he takes the time to show clients the waterfront lifestyle he enjoys. Whether by land, air, or sea, Harry provides a unique experience for his clients, finding properties that truly embody their lifestyles and make their dreams a reality.
Pompano Beach
THE LOWDOWN
COST: Free
Key Information:
July 4th Fireworks Spectacular
• Parking: $20 (CASH ONLY) at the Pier Parking Garage.
WHEN: Thursday, July 4 | 5 – 9:30pm | Fireworks start at 9pm
WHERE: Fisher Family Pier | 222 N Pompano Beach Blvd
DETAILS: Join the fun for a fun-filled Independence Day celebration on Thursday, July 4, starting at 5pm. DJ Mike Cooley kicks off the event, followed by live music from Pan Paradise at 5:30pm and FM Band Miami at 7pm. The night concludes with fireworks at 9pm.
• Additional Parking: Available at Atlantic Boulevard and A1A, on the street, and in the pier garage.
• Prohibited Items: Personal fireworks, glass containers, alcohol, personal drones, and pets.
• Fisher Family Pier: Closed on July 4, reopening on July 5.
• Traffic Advisory: Eastbound traffic to the barrier island stops at 8:45pm, reopening after the fireworks. Pedestrian access remains open.
• For more details, visit pompanobeachfl.gov.
Deerfield Beach
Fourth of July Celebration
WHEN: Thursday, July 4 | Fireworks will begin at 9:05pm
WHERE: International Fishing Pier, Deerfield Beach
COST: Free
DETAILS: Celebrate the 4th of July at Deerfield Beach! Starting at 4 pm, enjoy music, vendors, kids’ activities, food trucks, and more. The night will end with fireworks at 9:05pm.
Facility Closures:
• International Fishing Pier: Closed for renovations.
• Street Closures: SE Second St and SE First St at A1A closed from 6 am on July 4 to the morning of July 5.
• July 4 Closures: Ocean Way (Hillsboro Blvd. to SE Fourth St), Main Beach Parking Lot, Ocean Rescue Lot, and Pier Parking Lot.
• Hillsboro Blvd Bridge: Locked down for pedestrian traffic from 6 pm to 11 pm.
Parking and Shuttle:
• Limited Parking: On the barrier island.
• Complimentary Parking: Sullivan Park and St. Ambrose Catholic Church.
• Shuttle Service: Runs from 3:30 pm to 6 pm and 11 pm to 12 am, between St. Ambrose and Main Beach Parking Lot.
• Visit pompanobeachfl.gov for details.
At The Amp
1806 NE Sixth St., Pompano Beach
Buddy Guy
WHEN: Friday, July 19 | 8pm
COST: $47.50 and up
DETAILS: Buddy Guy’s latest album is titled “The Blues Is Alive and Well,” and is the 18th solo LP by the legendary blues artist, following his 2015 release “Born to Play Guitar.” The album showcases Guy’s raw and unadulterated sound.
When asked about his mindset around the new record, Guy explained that he has children and grandchildren who didn’t know who he was. However, he noticed that after playing outdoor concerts, kids as young as eight years old would come up to him and say, “I didn’t know who you were, but I read what Eric Clapton said about you.” He added that he always tries to make an album that can inspire kids to pick up a guitar and help keep the blues alive.
Asia
WHEN: Sunday, July 21 | 7pm
COST: $39.50 and up
DETAILS: Asia was founded in 1982 by John Wetton, Geoff Downes, Carl Palmer, and Steve Howe. The band had multi-million selling albums and chart-topping hits worldwide. In 2006, the founding members reformed and released new albums. Since Wetton’s passing in 2017, Downes and Palmer have toured with other musicians. Downes recruited new musicians to create a fresh, new-look for Asia. .
UB40
WHEN: Friday, August 9 | 7pm
COST: $81 and up
DETAILS: The doors open at 5:30 for this night of not one, but three bands. Maxi Priest will take the stage at 7pm, followed by English Beat at 8:15 all leading up to UB40 at 9:30pm.
P.J. Rossi Jewelers Celebrates 30 Years of Excellence
with Anniversary Sale and Giveaways**
Celebrate with P.J. Rossi Jewelers as they mark 30 years of excellence in custom jewelry design. With a reputation built on quality and craftsmanship, this Lauderdale-By-The-Sea staple offers bespoke pieces tailored to your vision. Using advanced CAD/ CAM technology, their award-winning designer brings your dreams to life. As an Antwerp Diamond Importer, they provide only the finest diamonds, ensuring every creation shines with unmatched brilliance.
Join the celebration on Saturday, July 20, from 10am to 4pm, at their huge one-day anniversary sale. Enjoy special discounts and be a part of their monthlong jewelry events, featuring exclusive showcases and promotions.
Register for their 30th anniversary jewelry giveaway, valued at over $3,000, by visiting www.pjrossijewelers.com.
The concert will feature UB40’ s five founding members and more. So if the idea of singing along to “Red, Red Wine” floats your boat, get some tickets today.
Pamela J. Rossi
CITY BEAT
Old Town Welcomes New Faces
BY SAM ROSSER
Over 150 guests, including Pompano Beach Mayor Rex Harden and Pompano Beach City Council members, attended the ribbon-cutting ceremony for Old Town Square. This 10-story mixed-use apartment tower will buttress the city’s historic district that is becoming a hub for arts and culture in Pompano Beach.
The development features studios, one- and two-bedroom apartments and townhomes.
Residents can enjoy several on-site amenities, including a resort-style swimming pool, hot tub, sauna, barbecue gazebo, gaming and yoga decks, social lounge, fitness center, community bicycles, mini-market, dog run, and 24/7 property management services.
The Old Town District has long been the subject of City Hall’s
attention. More recently, private sector interest has come together for public-private partnerships, resulting in rapid development over the past few years. Home to the historic Bailey Contemporary Arts
Center, Old Town Untapped and within walking distance of several housing complexes – Old Town has been poised to become Pompano’s cultural epicenter.
Additionally, dozens of acres just west of Dixie Highway are slated to become Downtown Pompano, which Harden purports to be the future “economic engine” of Pompano Beach. The City of Pompano and Roca Point Partners are still in deliberations on how to proceed with their master plan and are expected to come to an agreement in the coming months.
Adjacent to Old Town Square, plans for Old Town II, a 10-story, 319-unit mixed-use rental property, are underway. Set to commence construction in late 2024, Old Town II will offer one-, two-, and three-bedroom apartments.
ABOVE AND LEFT Old Town Square
Available, Under Contract and Just Sold
Lighthouse Point | 4011 NE 25th Avenue | NEW PRICE $1,953,000 | 3 BR, 2 BA Approximately 90ft of waterfront with no fixed bridges and minutes to Hillsboro Inlet. Web# F10403035
For Rent | Boca Raton | 6381 Via Rosa|
$13,500/Month | 5 BR, 4 BA, Pool | Furnished seasonal rental from Jan 2025-May 2025 in Boca Pointe Country Club. Web# F1043811
Under contract with 7 offers in 3 days Deerfield Beach | 4225 NW 7th Place | $668,000 4 BR, 2 BA | This pool home ready to move in and enjoy. Web# F10436639
Lighthouse Point | 3150 NE 48th Court, 105 | $299,000 | 1 BR, 1.5 BA Condo with Intracoastal views. Ready to move-in and enjoy the Florida lifestyle. Web# F10419083
For Rent | Deerfield Beach | 1530 SE 14th Street
$6,000/Month | 3 BR, 2 BA, Pool Annual unfurnished rental in the Cove neighborhood. Web# F10432783
Sold for full asking price! 6407 Long Key Lane | $399,000 | 3 BR, 2.5 BA Completely renovated villa in the Isles of Aberdeen.
Connect with Julie today to receive a market update and start a conversation on how she can help turn what you love into where you live.
2024 Ellie Gold Award Recipient (Top 15%)*
Julie Adler Mahfood, GRI
Executive Director of Luxury Sales Sales Associate M 954.304.4424
julie.mahfood@elliman.com
For Rent | Deerfield Beach | 1683 SE 8th Avenue
4,800
$5,000/Month | 3BR, 2 BA | Annual unfurnished rental with optimal backyard living. Web# F10441957
Sold | Delray Beach | 301 Venetian Drive, 16 $760,000 | 2 BR 2 BA | Beachside condo off Atlantic Ave and 1 block to the ocean.
HAPPY SNAPS
Vernissage Reception
Reception for the Bailey Center for Contemporary Arts Artists-in-Residence
PHOTOS BY JEFF GRAVES
Kristen and Lily Ferguson
Commissioner Rhonda Sigerson-Eaton and Whipney
Artist Renee Rey
Michelle and Cynthia
Artist Louiveste La Croix
Mayor Rex Hardin, Lee Waldo, Commissioner Rhonda Sigerson-Eaton and Steve Lutz
Dennis Church, Renee Rey and Justin
Laura Atria and Mayor Rex Hardin
Old Town Untapped
Old Town Pompano Beach
PHOTOS BY JEFF GRAVES
Mark and Lori Bentley and Bella the Clown Grayson, Jeremy, AJ and Amanda
James, Thomas, James and kids Kane 3yrs, Olivia and McKenzie
Coffee Tempo
Lesley, Holly, Kane, Ryder and Archer
Allison, Jovany, Noah 8mos and Laura
Brews & Blues Festival
Deerfield Beach
PHOTOS
BY
JEFF GRAVES
Lori and Martha
Jeremy and Brandi
Sarah and Bob
Christine and Yolanda
Brews & Blues Festival
Deerfield Beach
PHOTOS BY JEFF GRAVES
Meryl and Billy
Mom (Debbie) with her son Chase
Susan and Jessie
Rachael, William, Matt and Lexie
Danielle and Veronica
Dom, Leslie, Dani and Julia
PLAY HARD WORK HARDER
CARDINAL GIBBONS STUDENT-ATHLETES HAVE DISTINGUISHED THEMSELVES IN THE CLASSROOM AND ON THE FIELD. CONGRATULATIONS TO OUR HARDWORKING AND COMMITTED CHIEFS AS THEY CONTINUE TO COMPETE AT THE COLLEGIATE LEVEL.
COLTON HEINRICH: FOOTBALL, UNIVERSITY OF GEORGIA / CASEY ETIENNE JR.: FOOTBALL, PRINCETON UNIVERSITY
JONATHAN RODRIGUEZ: FOOTBALL, FLORIDA INTERNATIONAL UNIVERSITY / ZACK BOEHLY: FOOTBALL, EAST CAROLINA UNIVERSITY
DEVAN TAYLOR: FOOTBALL, WAGNER COLLEGE / JULIANA TORRES: SOCCER, LYNN UNIVERSITY / RICHARD LIN: TENNIS, ST. MICHAEL’S COLLEGE / AUSTON FRANCIS: FOOTBALL, UNITED STATES MILITARY ACADEMY AT WEST POINT / ZACH THOMPSON: FOOTBALL, WAGNER COLLEGE / MIKE MERDINGER: FOOTBALL, UNIVERSITY OF NORTH CAROLINA / JEREMIAH CHALMERS: FOOTBALL, UNITED STATES NAVAL ACADEMY / MIKE KASS: BASEBALL, UNIVERSITY OF CENTRAL FLORIDA / CHRIS WILLIAMS: FOOTBALL, CONCORD UNIVERSITY
IVAN PAGAN: FOOTBALL, WITTENBERG UNIVERSITY / ANTHONY NOWELL: FOOTBALL, HAMLINE UNIVERSITY / BRAEDEN SERNA: FOOTBALL, ASSUMPTION UNIVERSITY / ROMAN REID: FOOTBALL, CARNEGIE MELLON UNIVERSITY / PAT ANDERSON JR: FOOTBALL, CONCORD UNIVERSITY / BRANDON TOBIAS: FOOTBALL, WESTERN KENTUCKY UNIVERSITY / GUY EDMOND: FOOTBALL, IOWA WESTERN COMMUNITY COLLEGE / DANIEL MINCEY: FOOTBALL, UNIVERSITY OF KENTUCKY / TEYHLOR THOMAS: VOLLEYBALL, UNIVERSITY OF THE INCARNATE WORD / ANTONIO LINDSAY: FOOTBALL, LENOIR-RHYNE UNIVERSITY / BRYCE WEBB: TRACK, FLORIDA A&M UNIVERSITY
GEORGE STRINGOS: BASEBALL, BARRY UNIVERSITY / VYNN BUEROSSE: BASEBALL, KEISER UNIVERSITY / BRANDON KERRY: BASEBALL, BARRY UNIVERSITY / GAVIN HOOTEN: RUGBY, ST. BONAVENTURE UNIVERSITY / JACKSON PAVLISH: RUGBY, ST. THOMAS UNIVERSITY
MIGUEL VILLARREAL ROJAS: RUGBY, PENNSYLVANIA STATE UNIVERSITY
|
Building Stronger Connections
Three Strategies for Effective Relationships
BY CRAIG HALEY
Iwatched the docuseries, “Thank You, Good Night” the Bon Jovi story. At one point in the documentary, Jon Bon Jovi’s wife, Dorothea, talked about the band’s success and her husband’s success. She said that no one becomes successful by themselves. Everyone needs a team. In some cases, it is a team of two. Other times it is more.
Today, we are far more connected than we were 20, 30, or even 40 years ago. Back then, email was a new phenomenon. Now, we have a multitude of communication channels, including phone calls, texts, emails, social media, and, most importantly, face-to-face communication.
However, if communicat ion isn’t done the right way or at the right time, it can be disastrous to relationships.
To be clear, I am not a relationship guru; however, I am working on it and have dedicated hours to studying relationships because, like everyone, I want to improve.
Here are some of the takeaways.
Relationship Strategy #1:
Focus on the Best Qualities of the Other Person
Author, entrepreneur, and speaker Tony Robbins discusses the power of focus. He says that most people focus on the negatives in relationships, circumstances, and other people. What’s wrong is always available to focus on; however, what’s right is always available, too.
When you focus on the positive qualities in the other person or situation, you start to feel better and project a far more positive and proactive energy.
Tony once said, “Nothing has meaning except for the meaning that you give it.”
Some people could take bad news one way, and someone else could interpret it differently. Suppose a business owner loses a big, important customer. He could assume his business is going down and they will eventually go out of business. However, he could also say to themself, that now they have more time and energy to better serve existing clients and focus on front-end marketing to bring in more ideal customers.
Relationship Strategy #2: Be Aware of How You Communicate
In public speaking there are three ways to communicate: with your body, your voice quality or tonality, and the words you choose. Most people focus solely on what words they are going to use.
The majority of your message is conveyed through your nonverbal cues, such as physiology and tonality, with only a small portion being attributed to the actual words you speak.
How many times have you spoken to someone, and they received it differently from what you intended?
It might be possible that your body posture and move-
Quailey-Van Vurst
| 3 BR,
| Newly
at $849,000 | This charming home is a unique blend of comfort and luxury. Enter into a large and inviting living
flooded with natural light from oversized windows. The updated kitchen features ample space and stainless steel appliances. The pool and tiki hut are optimum for lounging, barbecuing and entertaining in the privacy of your own backyard. Web# F10418934
1651 SE 8th Avenue | Deerfield Beach | 3 BR, 3 BA | Newly Priced at $825,000 | Freshly renovated home that boasts
roof, full impact
3310 NE 26th Avenue | Lighthouse Point
2 BA
Priced
room,
PERSONAL DEVELOPMENT
ments or the tone of your voice are communicating something much different than the intended words you used.
There is a world-famous fish market in Seattle, WA. They are known for the positive energy and good vibes that they share with their customers
Their philosophy on serving customers has four parts: play; be there make their day; and choose your attitude.
The energy and overall optimism they share is largely through their actions and energy (they have customers throw fish across the market and both the staff and customers all shout together, “Going to Montana!” when throwing the fish). Customer love it. In fact, many customers say that visiting the Pike Place Fish Market is the best part of their day. Imagine if people said that about you.
Relationship Strategy #3: Live in the Present Moment –Don’t Dwell on Past Events
I am a huge fan of Cesar Millan. I think his approach to working with dogs is amazing. One of the many things that sets Cesar apart from other dog trainers is his focus on dog psychology, rather than just dog training.
He reminds us that dogs live in the moment. They don’t easily remember you yelling at them or punishing them. If you approach a dog with calm, assertive energy, they will respond in a positive way in most cases.
This advice emphasizes the importance of living in the present moment and not dwelling on past events.
That is a great lesson. How many times have you had an argument or disagreement with someone, and that negative conversation affects your next interaction? You don’t let go of the past; you continue to let it influence you in a negative way. I have been there, for sure!
I read about a couples’ therapist who advised a struggling couple to draw a line in the sand and commit to starting their relationship fresh. They both had to agree that the past is the past and they were never going to talk or think about it ever again. In essence, he articulated the significance of rebuilding their relationship from that point forward.
Is this an easy thing to do? Of course not, but relationships are hard work.
Forgiveness is essential in order to release the negativity and bitterness that many people harbor. That bitterness is toxic to you and the relationship.
These strategies are valuable for anyone seeking to improve their relationships. Focusing on progress rather than perfection is key. Building strong connections takes consistent effort, understanding, and the willingness to grow together. Y
Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
What to Do When Your Spouse or Partner Dies
BY MARTIN ZEVIN, ATTORNEY
Losing your spouse, partner or significant other is a very traumatic event. Giving yourself time for the grieving process is most important for your physical and emotional health.
Once you feel mentally and emotionally able, you should schedule an appointment with an attorney to review all legal documents. You should bring your will and/or revocable living trust, deed to your home and any other real estate, a certified copy of the death certificate and, if married, the date of your marriage. If you have advanced care directives such as a living will, durable power of attorney and designation of health care surrogate, you should also bring those.
Probate may be necessary if your spouse or partner owned something in their name alone with no designated beneficiary. Bring details of such assets to the appointment.
If everything you owned was in both names, it is not necessary to
intention to clear title. This document will be recorded, along with an affidavit of No Florida estate tax due and the death certificate without the cause of death. Recording these documents will clear title and allow you the option to do a new deed to avoid probate when you die. If you were not married but owned your home (or any other property) jointly, it is still important to clear title. Of course, a continuous marriage affidavit will not be necessary.
If you do not have a revocable living trust, this appointment will be a good opportunity to discuss the creation of a trust and preparation of a deed in order to avoid probate on your home and other real estate. You can also discuss the option of a life estate deed to avoid probate.
If you do have a trust, this may be an appropriate time to consider doing an amendment to the trust based on new circumstances. Your home and other real estate (in Florida and out-of-state) should be owned by you as trustee of the trust. You may wish to name one of your children as co-trustee to make it easier to manage the assets in your trust if you become incapacitated. You may also wish to make changes in your living will, durable power of attorney and designation of health care surrogate or create those documents if you do not have them.
probate the will. However, regarding your home, and any other real estate, it is important to “clear the title.” The lawyer will prepare and have you sign a “continuous marriage affidavit,” which is why you need the date of your marriage. The affidavit will state that you were married on a certain date and remained continuously married without divorce until the date of death. It will provide the legal description of your home and other real estate and indicate your
In most cases, there is no urgency to contact an attorney. It is much better to have peace of mind and clarity. Some lawyers, including myself, will offer a free consultation. This consultation should include your options and give you the opportunity to sleep on it before finalizing any new legal documents.
In addition, when you are ready, there are actions you should take for which you do not need an attorney. This includes rolling over your spouse’s IRA to yours, claiming life insurance benefits and naming beneficiaries on any joint accounts. If you have individual accounts or life insurance and your spouse is a beneficiary, be sure to change it. However, your lawyer can advise you on these matters.
If you are going through the loss of a loved one, my prayers are with you. Y
Feel free to contact me for a consultation on wills, trusts, probate, and more. Call 954-569-4878, visit 3275 W. Hillsboro Blvd., Suite 204, Deerfield Beach, Florida 33442, or email martinzevin@netzero.com.
FINANCIAL FITNESS
Maximizing Your Estate Plan
Leveraging Irrevocable Life Insurance Trusts (ILITs)
BY GREG EDWARDS
One of the most powerful tools in our estate planning arsenal is the Irrevocable Life Insurance Trust (ILIT). With the upcoming changes to estate tax exemptions, now is the perfect time to consider how an ILIT can benefit you and your loved ones.
What is an ILIT?
An ILIT is a specialized trust designed to hold a life insurance policy. Once established, the trust owns the policy, and you, as the grantor, relinquish control over the assets within it. This strategic move removes the policy’s cash value and death benefit from your taxable estate, providing significant tax advantages and ensuring your wealth is efficiently transferred to your beneficiaries.
KEY BENEFITS OF USING AN ILIT
1.
Minimizing Estate Taxes
With the estate tax exemption set to be cut nearly in half in 2026, from $13.61 million to around $7 million, utilizing an ILIT becomes even more crucial. By transferring ownership of your life insurance policy to an ILIT, your life insurance death benefit is no longer part of your taxable estate (taxed at up to a 40% rate). This not only reduces the estate tax burden but also ensures that the life insurance proceeds provide liquidity to cover any remaining estate taxes without inflating your estate’s value.
2. Minimizing Gift Taxes
A properly drafted ILIT allows you to make annual contributions to cover life insurance premiums without triggering gift taxes, as long as these contributions fall within the annual gift tax exclu-
sion amounts. In 2024, this exclusion is $18,000 per individual or $36,000 for married couples, per beneficiary. Depending on the number of beneficiaries named in your ILIT you could gift substantial amounts to the ILIT annually, leveraging the gift tax exclusion and preserving your lifetime exemption, currently set at $13.61 million per individual.
3. Eligibility for Government Benefits-Special Needs Children and Grandchildren
By removing the assets from your direct ownership, an ILIT can help you or your beneficiaries qualify for means-tested government benefits, such as Social Security or Medicaid. This is particularly beneficial for special needs individuals, as it allows them to receive necessary government assistance without being disqualified due to asset ownership.
The information above has been obtained from sources considered reliable, but no representation is made as to its completeness, accuracy or timeliness. All information and opinions expressed are subject to change without notice. Information provided in this report is not intended to be, and should not be construed as, investment, legal or tax advice; and does not constitute an offer, or a solicitation of any offer, to buy or sell any security, investment or other product. Representatives offer products and services using the following business names: Lawless, Edwards & Warren (LEW)-insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPC - securities and investments | Ameritas Advisory Services (AAS) - investment advisory services. AIC and AAS are not affiliated with LEW. Representatives of AIC and AAS do not provide tax or legal advice. Please consult your tax advisor or attorney regarding your situation.
** Medicaid eligibility is a complicated process and may vary by state law. Care must be taken to ensure any trust is properly drafted to mee the client’s needs.
4. Asset Protection
Once the policy is transferred to an ILIT, it is protected from creditors and other legal claims. This is especially important in scenarios like divorce, where the trust ensures that your beneficiaries receive the intended assets without them becoming part of legal disputes.
5. Incentive Clauses
ILITs can include incentive clauses that set specific conditions or milestones beneficiaries must meet to receive distributions. This feature allows you to guide beneficiary behavior, ensuring that the wealth is used responsibly. Common conditions might include graduating from college, purchasing a home, or achieving certain personal or professional milestones.
6. Legacy Planning
ILITs, especially dynasty trusts, help in long-term legacy planning. They can be structured to avoid generation-skipping transfer taxes (GSTT), which apply to transfers to beneficiaries two or more generations below the grantor. By allocating assets towards a GSTT exemption, you can ensure that your wealth benefits future generations while working to minimize tax obligations.
TYPES OF ILITS
Depending on your specific needs, various types of ILITs can be established:
SPOUSAL LIFETIME ACCESS TRUST (SLAT): Allows your spouse to access income and principal while keeping the assets outside the taxable estate.
SPECIAL NEEDS TRUST: Provides for individuals with disabilities, ensuring they receive the necessary care and maintain eligibility for government benefits.
DYNASTY TRUST: Benefits multiple generations, preserving wealth over a long period, potentially hundreds of years, depending on state laws.
CONSIDERATIONS AND NEXT STEPS
While ILITs offer numerous advantages, they come with some considerations. While ILIT’s are “irrevocable”, with proper planning additional flexibility can be drafted into these trusts. Additionally, choosing a reliable trustee is crucial, as they will manage the trust’s assets and ensure compliance with its terms. Let’s work together to maximize your wealth and provide for your loved ones in the most tax-efficient manner possible. Y
Please reach out to Greg and his team at 561-361-8140 Ext. 229 or gwe@lawlessedwardswarren.com to discuss how a properly drafted and funded ILIT might make sense as part of your estate plan.
Can you hear the song Summer Lovin’ in your head? Sing it with me! “Summer lovin’ had me a blast; Summer lovin’ happened so fast; I met a girl crazy for me! I met a boy as cute as can be! Summer days drifting away to, uh oh, those summer Niiiiiights!” I don’t know about you, but I can’t help but smile when I think of the movie Grease! Aren’t we all a little bit like Sandy and Danny? Weren’t we willing to do everything to win our partner’s hearts? Sure, everything worked out perfectly for Sandy and Danny because it’s a movie depicting idyllic love and romance. But you and I live in the real world. Whether we are newly married or have been married for years doesn’t matter. Sometimes, we get caught up in a routine or may feel bored or fall into a rut. I’ve been married for twelve years, and I know I have experienced all three scenarios! How about you? Could you be experiencing a little boredom? Are you tired of the routine? Want to get out of that rut?
Summer lovin’ is just the thing we all need! The sun is shining, the ocean is warm, and endless opportunities exist to get out and have fun with our partners! We can’t just wait for things to change on their own. We need to take the initiative and shake things up! We need to carve out time to do something fun together! When we decide that we want something more and open our hearts and minds to the possibility of having a little fun with our partner, the clouds begin to part, and low and behold, the sun shines on us once again. The benefits of breaking routine are immense. It revitalizes our relationship, brings us closer, and creates new and exciting memories. Now, fortunately for us, we live in paradise. Palm trees, ocean breezes, and blue skies always make for a fantastic day, but let’s
Summer Lovin’
BY MICHELLE HAYS
stretch ourselves a little and make time to do something out of the ordinary with our partners. If you are the one reading this, that’s great. Perhaps you’d like to make plans and surprise your partner? If you’d rather plan something together, then do that. If you need to get a babysitter, do it. Ask a family member or friend to watch the kids for a day or even a few hours. Let’s stop saying we don’t have time and continue making excuses. You two deserve some quality time together. Make some new and exciting memories.
What about going kayaking or taking an airboat ride? Have you been to St. Augustine lately? (If you like live music, check out Chez L’Amour on San Marco Avenue.) When was the last time you went to the zoo without your kids? Why not check out the cooking class schedule at Sur La Table? (My husband, Brian, and I took a cooking class there, met other couples, and had a lot of fun.) When was the last time you two sang a little Karaoke? Have you been to the Boca Museum of Art lately? Why not consider a sunset or sunrise stroll on the beach? Go out for ice cream together! Have you been to Wakodahatchee Wetlands or Morikami Museum and Japanese Gardens? How about just getting in the car, driving to a nearby town, and eating at a new restaurant? Remember, your adventure can be as long or short as you’d like. There must be something that you or your partner have been saying you’d like to do. Why not make it happen? There are so many things to do here in Florida, so let’s make the most of it.
Some summer lovin’ can reconnect you both, and who knows, maybe you will have such a great time that you will continue to make time to do something together more often. Y
Thyme is YouronSlice
When considering what to prepare for my July cooking column, a fruit pie was front and center, but making a pie from scratch can be daunting. No matter how hard I try, my pies, while they taste sublime, never look picture-perfect. Enter the galette: it’s meant to have a rustic look, and I prefer its fruit-to-crust ratio. The unexpected addtion of thyme provides a layer of lemony flavor that elevates the fruit. With summer fruit at its peak, you can make a galette with three cups of any stone fruit or berry. Feel free to use a store-bought crust to keep things super simple.
Blueberry-Peach Herby Galette BY MRS. KOSSENFLOFFER
ADVENTURERS
Say goodbye to boredom. Uncover an exciting lineup of family-friendly content.
Dazzling
Marvelous
Exciting
Florida
Hands-On
Breathtaking
Delicious
Exhilarating
Blueberry-Peach Galette
INGREDIENTS
For the Crust
1 1/3 cups all-purpose flour (165 grams)
1/2 teaspoon salt )3 grams)
1 tablespoon sugar (15 grams)
1 stick unsalted butter (113 grams) chilled and cut into
small pieces
1 large egg
1/4 cup ice water
For the Filling
2 cups fresh peaches, sliced
1 cup fresh blueberries
1/4 to 3/4 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon lemon zest a. #
Pinch of salt
2 teaspoons fresh thyme leaves, plus more for garnish
For Assembly
1 egg, beaten (for egg wash)
1 tablespoon demerara sugar (optional for sprinkling)
PREPARATION
MAKE THE CRUST In a large bowl, mix the flour, salt, and sugar. Add the chilled butter pieces and cut them into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Lightly beat the egg in a measuring cup, then add enough water to reach 1/3 cup. Gradually add the ice water and egg mixture, one tablespoon at a time, mixing just until the dough comes together. Be careful not to overmix. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 2 hours.
PREPARE THE FILLING In a large bowl, combine the sliced peaches and blueberries. Add the sugar, cornstarch, lemon juice, lemon zest and thyme. Gently toss to coat the fruit evenly.
ASSEMBLE THE GALETTE Preheat your oven to 400°F . Line a baking sheet with parchment paper. Roll out the dough into a roughly 12-inch circle on a lightly floured surface. Transfer the dough to the prepared baking sheet. Arrange the fruit filling in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the fruit, pleating as necessary to create a rustic look. Brush the crust with the beaten egg and sprinkle with demerara sugar, if using.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Allow the galette to cool slightly before serving. Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream!
Who Knew? Seriously Enjoyable Red Wines from Israel
BY DAVID EHRENFRIED
Israel has been in the news a lot lately. So, this may be as good a time as any to talk about Israeli wines. Israel is just a small country, of course, a sliver of land about the size of the state of New Jersey on the far eastern edge of the Mediterranean Sea.
Among Israel’s relatively recent achievements has been the exciting transformation of its winemaking industry. Just 30 years ago, Israel had fewer than 15 wineries that produced primarily inexpensive and lackluster wines from a handful of grape varieties. Today, there are about 350 commercial and boutique wine producers making hundreds of different kinds of wines from many more kinds of grapes at many price levels, including numerous pricey world-class wines. Vineyards and wineries had been located mainly on Israel’s coastal plains. Today, they’re spread among five regions stretching from the mountains and hills of the Golan Heights and Upper Galilee in the north to the Negev Desert in the south.
They also include single varietal wines made from quintessentially Mediterranean-style grapes like syrah and carignan.
To understand this transformation, I recently led a tasting for about 20 friends and acquaintances, where we enjoyed four moderately priced but delicious red Israeli wines. These wines reflected the important Mediterranean styles that have emerged among Israeli winemakers. These styles are similar to red wines made in places like southern France and South Australia. The wines are fresh, energetic, and thoughtful, with lots of red and dark fruit and herbal flavors, and many give a good sense of where they’re from — terroir in wine lingo. These wines increasingly include carefully crafted blends using grapes like syrah, cabernet franc, malbec, and grenache to soften, deepen, and broaden the flavor profiles of cabernet sauvignon and merlot, Israel’s most widely grown red grapes.
Of the wines we tasted, three were red grape blends, made with various percentages of cabernet sauvignon, merlot, cabernet franc, petit verdot, malbec, grenache, and syrah. The fourth was made entirely with syrah. Each was deliciously aromatic with tasty berry and other fruit flavors along with herbal and, in a couple of instances, olive earthiness. They ranged from light and medium-bodied to bold and lush, with a pleasant balance of acidic freshness and appetizing tannins. They were a far cry from the harsh red Israeli wines I remember drinking many years ago. Happily, these wines were also very good value, selling in the $15-$35 range. All but one was kosher (see inset for an explanation of kosher wine). No one disliked any of the wines, although there were clear favorites.
See tasting notes below.
ABOVE Vine bushes in Mitzpe Ramon, Israel
History Perspective on Winemaking in Israel
Winemaking in the land that is now Israel stretches back thousands of years. Recent DNA/biomolecular analyses of archeological findings discovered in northern Israel and southern Lebanon establish that formal winemaking started there as early as 10,000-11,000 years ago. The Bible, of course, makes dozens of references to wine, as do other ancient writings, hieroglyphs, and images found on walls, ceramics, and other artifacts. Wine was an essential part of early cultures in that part of the world. Winemaking thrived, and a brisk wine trade fanned out over water and land in virtually all directions. In addition to wine itself, wild and domesticated grape plants along with winemaking skills were exported to other Mediterranean lands and parts of Asia.
Tasting Notes and Tips
You may not find the wines reviewed below, but there should be plenty of others to choose from. Of those we tasted, Binyamina wines are available in most stores with a good Kosher wine selection. Dalton wines are common as well. Castel and Clos de Gat wines may be available in larger stores. Some other quality producers to look for are Carmel, Flam, Galil Mountain, Yarden/Golan Heights Winery, Gvaot, Jezreel, Mia Luce, Psagot, Recanti, Segal, Shiloh, Tabor, Tepperberg, Tzora, Tulip, Vitkin, Yaffo, and Yatir. In stores, Israeli wines are usually shelved together with other kosher wines. Wine stores in areas where many Jewish people live are likely to have the most Israeli wines. If the selection near you could be better, consider shopping online. Figure to spend roughly $15-35 for a good bottle of red Israeli wine. Wines costing less will likely be onedimensional. Many outstanding Israeli wines sell for more than $35, with the top wines selling in the $50-120 range.
2021 YOGEV, CABERNET SAUVIGNON & SHIRAZ, BINYAMINA WINERY (grapes sourced from Lower Galilee and Judean Hills regions). Kosher but Not Mevushal ($1520, 14% ABV) Reliably tasty. Medium-bodied with a fusion of blackberry, blueberry, and strawberry flavors plus some oak and spice on the finish.
2021 LAVIE ROUGE DU CASTEL, DOMAINE DU CASTEL, (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, & Syrah sourced from Jerusalem-Judean Hills). Kosher but not Mevushal ($25-30, 14% ABV) Starter wine made by one of Israel’s top wineries. Light-bodied and unoaked. Can be enjoyed cold. Lovely cherry aromas with strawberry and other fruit flavors. Nice for parties.
In the Holy Land itself, winemaking thrived until the seventh century when the Byzantine Romans surrendered Jerusalem and its surrounding lands to Muslim rule. Because Islam forbade drinking alcoholic beverages, early Muslim and, later, Ottoman Empire rulers discouraged winemaking, although they did not ban it completely. Consequently, both vineyards and winemaking mostly languished during the ensuing centuries. Commercial winemaking was kick-started in the 19th century by foreign investment. In 1882 Baron Edmond Rothschild, owner of France’s famous Chateau Lafite Rothschild vineyard and winery, built the area’s first modern vineyards and winery. Still called Carmel Winery, it and other winemakers made mostly densely sweet wines for religious or sacramental purposes. It wasn’t until the late 1960s that Carmel and other Israeli wineries started to make dry table wines to compete with dry wines being imported from Europe and to meet demand for dry kosher wines. Until the 1990s, most Israeli growers and winemakers favored quantity over quality. Not surprisingly, their wines developed a
2020 ALMA DEEP DEEP RED GALILEE, DALTON WINERY, (Cabernet Sauvignon, Cabernet Franc, Merlot, Shiraz, Grenache from Galilee) Kosher but not Mevushal ($20-25, 14.5% ABV) Energetic. Loads of delicious dark fruit flavors with oak and some earthiness. Velvetty textured and nicely balanced. Terrific value.
2020 HAR’EL, CLOS DE GAT WINERY, 100% Syrah sourced from the Judean Hills. Not Kosher ($27-35, 14% ABV) Lovely, lush, and sensuous. Dark fruit and earthy aromas, loads of dark fruit flavors with olive tapenade, pepper, appetizing tannins, a long finish. Distinctive and worth the extra bucks!
poor reputation. That was doubly unfortunate. Since nearly all Israeli wine then was kosher, poor quality contributed to the lingering assumption that many people still share that, generally, kosher wine isn’t as good as non-kosher wine. Today, nothing could be further from the truth.
Over the past 30-40 years, Israeli growers and winemakers, many of them educated and trained in Europe, the United States, and Australia, have helped both remake and expand Israel’s wine industry. Like many winemakers around the world, they are increasingly focused on quality and sustainability while producing interesting and enjoyable wines in every price category. Y
What is Kosher Wine?
Kosher wine adheres to Jewish dietary laws, ensuring it is fit for consumption during religious events and holidays. Identified by the “kosher” label and certification marks on the back of the bottle, these wines are produced under the supervision of an orthodox Jewish rabbi.
Kosher winemakers use the same technique as non-kosher winemakers but with two key differences. Firstly, they must be produced using equipment that has not come into contact with non-kosher substances, ensuring no animal byproducts are used. Secondly, some kosher wines are labeled “Mevushal,” meaning they have undergone a flash pasteurization process
“We went to Antartica three times. The first trip was the real trip. The other two were stops on other trips.”
Travels in Ushuaia, Argentina (pronounced You- shwye - uh) — the southern most point of land on the South American continent. Ushuaia has been the end, or the beginning, of many epic journeys.
A Life of
Adventure
JANET ANDING’S NEW LANDING
Five years ago, world traveler Janet Anding chose a specific apartment in a building at John Knox Village (JKV) to be constructed in the future. I visited her multiple times to learn about her passion for travel and to get a sense of the new building on the active JKV campus.
BY RICHARD ROSSER
PREVIOUS PAGE
Janet points to her world map with all the routes and destinations of her lifetime of travel. She is as passionate about travel as she is about chronicling and sharing what she learns. Her next trip is to Nauru, an 8-square-mile island in the South Pacific and six other island countries.
(Factoid: Nauru has the world’s highest percentage of type 2 diabetes, and only 200 people per year visit the nation.)
INSET A lifetime of passports, diplomatic and otherwise.
RIGHT BOTTOM A bullet hole in a sign from Turkey — Travel can bring unexpected encounters. Janet found this sign and kept a photograph of it as a souvenir from her trip to Turkey.
hen the good people at John Knox Village asked me to visit their new, state-ofthe-art, active senior living residential tower, I was more intrigued by Janet Anding, the building’s first resident , than the unit Anding was moving into. By the way, the apartment is wonderful.
Janet Anding has had an amazing lifetime of travels and continues to do so. She writes a regular travel column for the John Knox campus newspaper, a role for which she is superbly qualified. Her decision to reserve her new apartment five years ago is an example of her keen eye. The view from her place shows me that she secured one of the best units.
wedding in London, followed by several decades living and traveling the world with Jim Van Der Rhoer.
“After England he was assigned to three years in Accra, Ghana” where Jim served at the US embassy then another few years in Kinshasa, Congo, in the same central region of Africa. She also mentioned the eight years her husband was stationed in Turkey, among many other assignments during their marriage..
Upon entering her apartment, one immediately notices evidence of world travel. I ask the obvious question, to which she replies, “I’ve visited 154 out of the 193 United Nations countries and 226 out of 330 countries, territories, enclaves, and islands listed by the Traveler’s Century Club,” a group I had to look up later. Members like Janet must prove visits to 100 or more destinations on this extensive list.
Clearly, Janet is a well-traveled individual with a remarkable memory of every place she has visited. Her positivity and genuine openness toward new people and cultures become evident after just a short conversation.
“I was a TWA station manager for 23 years . . . then at the age of 40 I married a diplomat. We met in Norway, the American embassy was my biggest account, every secretary at the embassy kept saying “you gotta meet this guy”
Anding’s story progresses to dating, then a
Stories about a lifetime of travel and decades of marriage, Anding’s life is way too vast for most magazines. My few hours with her and a friendly glass of wine gave me a good sense of her life in the past. But being on the JKV campus with her gave me a strong sense of the vibrancy she adds to that community.
Janet’s beloved husband passed several years ago but her travels continue with a new home base to store the memories and share them with friends.
“My next trip is to Nauru and six other south Pacific island nations no one has never heard of.”
“Every week we went around feeding starving children,” Janet said of her time in Congo. She was hired by an aid program of the USA to distribute aid in the region.
Janet spent 23 years working with TWA including a stint in Bombay, India where clearly, she was quite a sensation.
A celebration dinner with locals in Ghana
HOME HOPE NEW NEW
AUTONATION AND HABITAT FOR HUMANITY DEDICATE NEW HOME TO BREAST CANCER SURVIVOR AND SINGLE MOTHER OF THREE
OPPOSITE Trudy Henry (middle) surrounded by her children Rickayla (left), N’ya (right), and Jeremiah, enjoy the first moments outside their new home in Pompano Beach
AI am so grateful. This will change our lives forever. We’re going to grow old, graduate and do everything together in this home.
— TRUDY HENRY
South Florida single mother of three and breast cancer warrior has realized her dream of home ownership thanks to AutoNation, an automotive retailer.
AutoNation associates were on hand for the dedication ceremony, presenting Trudy Henry and her three children with the keys to the new home they helped build together through Habitat for Humanity.
“I am so grateful,” Henry said. “This will change our lives forever. We’re going to grow old, graduate and do everything together in this home.”
Despite undergoing grueling cancer treatments and working two jobs, Henry regularly showed up to the construction site and put in the sweat equity for three years to make her family’s
dream of owning a home come true. Her story of perseverance and determination inspired AutoNation Associates, which also raised an additional $5,000 to help furnish the Henry family’s new home.
“Habitat for Humanity is such an amazing organization because they not only build homes, but also communities. We partnered with them to help strengthen and foster that sense of community,” said Ashley Shea, director of brand and retail development for AutoNation. “So many AutoNation associates participated in the build. To see Trudy be presented with the key to her new home that she helped build with such passion is truly heartwarming.”
As with every new Habitat homeowner, Trudy and her family were presented with a pound of flour so they would never know hunger, a pound of salt so they would always have flavor in their lives, a pound of sugar so they would always have sweetness, and a candle so they would always have light.
“Congratulations to Trudy and her family who are our newest residents. She is not just moving into a house; she is moving into a home that will nurture her family,” said Habitat Broward’s CEO and Executive Director, Nancy Robbin. “A
LEFT Lily Pardo, Director of Public Relations & Community Affairs at WSVN Channel 7; Trudy
Szlosek, Chief Financial Officer at AutoNation; Ashely
Director of Corporate Philanthropy at AutoNation
Henry; Tom
Shea,
home offers children the chance to do better at school and it leads to healthier families. A home improves safety and it economically empowers like no other force. Affordable housing uplifts residents, encourages social connection, increases adjacent property values, attracts businesses, jobs and lowers crime rates.”
AutoNation’s commitment to making a positive difference in the lives of associates, customers and the communities it serves is often demonstrated through DRV PNK, which
AutoNation, Inc.
Habitat for Humanity of Broward
Seeking to put God’s love into action, Habitat for Humanity of Broward brings people together to build homes, communities, and hope. Habitat Broward offers a “hand up” not a “hand out” to families who are unable to qualify for conventional home financing but are willing to work hard to improve their family’s lives and achieve the economic empowerment of homeownership. For more information about Habitat for Humanity of Broward please call 954-396-3030 or visit habitatbroward.org.
has raised more than $40 million for cancer-related causes, making this home build even more special, according to Shea. Y
AutoNation is one of the largest automotive retailers in the United States. With a network of dealerships nationwide strengthened by a recognized brand, the company offers a wide variety of vehicles. Through DRV PNK, AutoNation has raised over $40 million for cancerrelated causes, demonstrating their commitment to making a positive difference in the communities they serve.
ABOVE AutoNation Associates present a check to help the Henry family furnish their new home
LOCAL FLAVOR
IN THE NORTH BROWARD BEACHES
Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
KEY
$ Inexpensive (under $25)
$$ Moderate
($26-$50)
$$$ Expensive
($51-$75)
$$$$ Pricey (over $75)
Lighthouse Point
Bonefish Mac’s Sports Grill AMERICAN ““Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$
Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$
Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$
Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$
Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-946-9240 $$$
Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$
The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Papa’s Raw Bar
SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$
Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$
Deerfield Beach
Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954596-1304 $$
Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$
Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$
Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$
Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$
JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$
Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$
Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$
Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$
Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$
Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$
Patrizio of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$
Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$
Whales’ Rib SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$
Pompano Beach
And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$
Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$
Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$
The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $
Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$
Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter,
mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$
Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$
Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$
Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$
Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$
Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$
Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you
could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$
Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$
The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$
Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$
Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$
Greek Taverna Ammos MEDITERRANEAN All of your favorite Greek foods, plus a few burgers for good measure. 2201 E. Atlantic Blvd., 718-600-2236 $$
Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. 143 SW Sixth St., 954-532-4567 $$
La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$
La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$
Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$
Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $
Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites,
Shrimp marinara at Gianni’s
Dandee Donut Factory BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461
La Rachetta at Whole Foods Market PIZZA • WINE BAR Enjoy weekly deals with plenty of beers on tap and wines by the glass. Try the sweet southern swine pizza for something different — a light and crispy pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535
Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387
Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109
Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646
Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496
Rocket at Valentino’s PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387
Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344
The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702
The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400
The Gyro Joint MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199
The Poké Company POKÉ Build your own bowl by choosing a base of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces. Then top your bowl with everything from pickled ginger to tempura flakes. There are an infinite amount of choices. If bowls aren’t your thing, you can build your own poké burrito. 1154 N. Federal Highway, 754-220-8933
The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899
Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057 Y
from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$
Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$
Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$
Peking Duck CHINESE Peking Duck is back and under new ownership with reimagined traditional homestyle Chinese cuisine. More info to come soon. 1200 E Atlantic Blvd, 954-946-0436 $$
Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$
Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$
Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$
Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$
Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$
Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$
South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$
Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $
Sushi Lab JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale
Pompano Beach/Oceanfront) 954-937-7366 $$-$$$
Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$ Valentino’s Italian Cuisine ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$
Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $ Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901
Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $
FAST & CASUAL
Lighthouse Point FAST & CASUAL
Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037
Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464
Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423
Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714
Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whits is serving up frozen custard made fresh daily. Quarts and pints available to go. 4850 N Federal Highway, 954-531-6950
Deerfield Beach FAST & CASUAL
Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300
El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333
Fat Boyz BARBECUE The folks at Fat Boyz have been serving up bar-
OUT TO EAT
DALIA GIRGIS, MD, PhD
becue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810
Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850
The Pickle Barrel DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650
Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402
Rita’s FROZEN TREATS If you’re craving a refreshing treat, Rita’s has just what you’re looking for. Indulge in their silky Italian ices, creamy frozen custard, or even combine the two for a truly decadent dessert experience. 1305 S. Military Trail
The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569
Sylvain’s Cafe DINER A true neighborhood spot. For those days when you crave an omelet or a tuna sandwich but lack the energy to make it yourself, head to Sylvain’s. 1634 SE Third Court, 954-481 8600
Pompano Beach FAST
& CASUAL
Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Grab a quick slice or enjoy a much-needed date night — Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.
Athena Greek Street Diner DINER Formerly known as Jukebox Diner, this spot offers classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882
Bakery Fusion CAFE • BAKERY This spot at Pompano Citi Centre is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. You can also find fresh bread such as baguettes, ciabatta and other daily selections and a wide selection of coffee drinks, from cappuccino to an affogato 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383
Borogodo Brazilian Grill BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040
Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150
Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453
Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754
A Culinary Journey Across the Continents
Boca Raton’s Corvina
Venturing beyond my typical three-mile radius, I found myself in Boca Raton, drawn to the allure of Corvina, a seafood restaurant with a modern flair. This establishment boasts a plethora of global influences, captivating diners with bold flavors, including influences from Thailand, Italy, Brazil, Japan and many more. There’s even shrimp and grits — a nod to the Low Country.
To start our night, we indulged in well-crafted cocktails—a classic caipirinha and a tantalizing smoked old-fashioned—setting the stage for an impressive dining experience. Our appetites were whetted with flawlessly executed spring rolls, their crisp exterior yielding to reveal succulent shrimp, stealing the spotlight in every bite.
With the guidance of our knowledgeable waiter, we navigated the diverse menu, uncovering culinary treasures. I overcame my hesitation about whole fish and opted for the crispy Thai red snapper. The result was a big win. The snapper had a delicate crunchiness and was topped with a vibrant toasted peanut-cucumber relish. The crab cakes, a testament to the essence of crab, were a simple yet sublime dish, allowing the pristine sweetness of the crustacean to shine.
Finally, we surrendered to the allure of Key lime pie accompanied by refreshing grapefruit sorbet — each spoonful kept us coming back for one more bite.
Amidst Corvina’s modern and sleek ambiance, we chose to dine al fresco, immersing ourselves in the vibrant downtown Boca atmosphere.
The extensive menu caters to every palate, offering an array of appetizers, salads, and sides, from a roasted heirloom beet salad to garlic-coated mushrooms. Plus there are plenty of non-seafood options, ensuring satisfaction for carnivores and seafood aficionados alike.
Corvina is located at 110 Plaza Real South, Boca Raton. Visit corvinabocaraton.com for more information.
