Lighthouse Point Magazine, September 2024 by Point! Publishing

EMPOWERING THE NEXT GENERATION OF CONSERVATIONISTS

ON TOP

SAVOR THE END OF STONE-FRUIT SEASON

RIDES

UNLEASH YOUR WILD SIDE WITH LOCAL UNTAMED ADVENTURES

t the outset of 2024, I would be highly remiss if I did not express my deep gratitude to my esteemed clientele for your ongoing suppor t Thanks to all of you, my career sales now exceed $450 Million… including over $200 Million in sales since 2021 It is my extreme pleasure to act as your trusted advisor in the purchase or sale of million dollar-plus proper ties.

With the advent of the current buyer’s market, this year promises to be more challenging for sellers A market that necessitates my extensive buyer connections in feeder markets both at home and abroad, as well as my time-tested multi-media marketing program and proven negotiating acumen

Over the past decade I have helped countless afﬂuent buyers, sellers and investors achieve their best result in all market conditions I invite you to be one of them…and look for ward to your call.

Kevin R Kreutzfeld

Lighthouse Point Resident

Kevin R. Kreutzfeld

Direct: 954 449 7883 Mobile: 954 895.1300

kevin@premierestateproper ties com

AD DESIGN BY PHOTO GRAPHIC PRESS, INC. (954) 816-3148

OPEN HOUSE

Upper School Open House

Saturday, November 2, 2024

10 AM – 1 PM RSVP

Come learn about the outstanding learning experiences offered through our collaborations with The Juilliard School, MIT, and UNICEF.

Creating Coastal Stewards

Discover how Wahoo Bay is transforming local students into passionate coastal stewards through immersive, hands-on education. Learn about the innovative programs shaping the future of environmental conservation in South Florida.

Kickin’ It Up

Spending an afternoon relaxing on the couch while streaming your favorite shows or reading a book by the pool can be rejuvenating. However, sometimes, we need a dose of adventure. Explore some ideas to add a bit of excitement to your life.

departments

20 Creatively Speaking

Jamming out to make drudgery more enjoyable.

22 The Lowdown

Check out some exciting events happening around town! From live concerts at the Amp to fun classes, a festive fall celebration, and more, there’s something for everyone. Also, there are plans in place for a skate park and a new hotel in Pompano Beach.

30 Happy Snaps

Check out the before and after photos from a makeover benefit for World of Pink.

32 Personal Development

The significance of dedicating time to self-improvement.

36 Legal Matters

A legal checklist to safeguard your interests.

38 Financial Fitness

When is the right time to update your estate plan?

42 Relationships

Is your heart in the game?

44 Fish Tales

Now is the perfect time to start planning a fishing trip for next summer. We’ve got some ideas.

46 Try the Wine

Discover the art of storing wine: when to store it, how to store it, and why it matters.

50 Creatively Cooking

Take advantage of the end of stone fruit season and throw some cherries on a cake.

64 Local Flavor

Discover an array of fantastic local restaurants with our comprehensive list.

72 Staff Pick

Did somebody say donut? A new bakery is open at The Cove in Deerfield Beach.

JASON LEET REAL ESTATE

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CONTRIBUTORS

David Ehrenfried • Gregory Edwards

Craig Haley • Michelle Hays

Mrs. Kossenfloffer • John Piotrowski

Martin Zevin PHOTOGRAPHER

Jeff Graves

Jay Petkov

Pavel Mohajon PUBLISHER

Richard Rosser CREATIVE

Susan Rosser

Chris Peskar

chris@pompanomagazine.com 904-881-1573

Sam Rosser

sam@pointpubs.com 954-629-5163

Lisa Spinelli

lisa@pointpubs.com 954-818-0266

content submissions

Does your organization have an event you want people to know about? Has your event already happened? Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com.

Please include the name and location of the event, the names of those pictured and a brief description.

For three decades, P.J. Rossi Jewelers has been your premier destination for custom jewelry in South Florida. Our awardwinning designer has been crafting unique, personalized pieces that turn your dreams into reality using state-of-the-art CAD/ CAM technology. As an Antwerp Diamond Importer, we ensure the highest quality and brilliance in every piece we create.

The Antwerp Diamond Experience

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HVAC Check Up Special includes:

• Inspection of the Evaporator & Condenser Coil for any signs of damage or blockage.

• Inspection of the vents to ensure proper airflow.

• Inspection of all electrical components for any wear and tear or loose connections.

• Inspection of condensate drain for clogs or leaks

• Inspection of the disconnect for any issues.

• Complete unit analysis status AC System $29.99 HVAC Check up special offer expires on 11/01/2024, Don’t miss out!

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ONLINE

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Lighthouse Point magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at UPS in The Shoppes of Beacon Light.

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Coastal News is Point! Publishing’s complimentary semimonthly e-newsletter. Join the mailing list at pointpubs.com/newsletter. Like us on Facebook to receive hyper-local news on your feed.

letters to the editor

Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:

Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com

Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the month preceding publication.

Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2024 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

Mustang Susie

BY SUSAN ROSSER

While we may find satisfaction in our work, there is always an aspect of routine tasks that can feel mundane. Surprisingly, there are moments when I actually enjoy completing simple and repetitive tasks. Recognizing that these tasks are necessary, I find an odd amount of satisfaction in checking off items on my to-do list. In fact, I have been known to add to-do items to my list after I have completed them — just so I can check the box.

But sometimes, drudgery is drudgery. In those moments, I turn to Apple Music for motivation, finding tracks that energize me..

The other day, while making some tedious text corrections (no fun), I played the soundtrack from the film “The Commitments.”

“The Commitments” is about a ragtag group of young Dubliners who form a soul-style cover band. Released in 1991, the movie caught my attention, so my mother and I decided to catch a matinee. At the time, we were living

in Manhattan, and while my mother didn’t know much about the film, she was always up for going to the movies. So off we went, walking the six blocks to the theater on a crystal clear sunny day.

I remember the day so well because my mother fell head over heels in love with this film. As we walked home up Second Avenue, she practically skipped the whole way. She couldn’t stop thanking me for taking her to see it.

Of course, I knew she would love it. My mom was the kind of lady who was the first one on the dance floor at any wedding. She loved to celebrate. Even a chic new haircut could serve as the reason for a lovely celebratory dinner out.

So the other day, faced with several hours of tedious work and feeling less than driven, I turned to “The Commitments” for a boost. Once again, the beats and rhythms of the tunes had me practically dancing in my office chair. Suddenly, I found myself clicking away at my keyboard as I crooned along to “Mustang Sally.” It’s funny how even the smallest, seemingly insignificant memories, like going to a matinee with my mom, can serve as a powerful pick-me-up, turning a mundane moment into something special.

Experience Luxury Living

Harry Pollack is a passionate real estate agent in South Florida, specializing in luxury waterfront properties. He is deeply involved in the offshore boating community and is also a pilot who enjoys flying around the Bahamas and South Florida. Harry is known for his authen-

ticity and down-to-earth approach, and he takes the time to show clients the waterfront lifestyle he enjoys. Whether by land, air, or sea, Harry provides a unique experience for his clients, finding properties that truly embody their lifestyles and make their dreams a reality.

THE LOWDOWN

Old Town Untapped

WHEN: Friday, Oct. 4 | 6pm - 10pm

WHERE: Bailey Contemporary Arts, 41 NE First Street, Pompano Beach

COST: Free

DETAILS: Join the fun for Pompano Beach’s Arts monthly festival. October kicks off the 2024-25 season of Old Town Untapped which runs from October through May. Locals and visitors will enjoy a night filled with live music by local bands and a DJ, art gallery openings at Bailey Contemporary Arts Center, local art vendors and food trucks. Old Town Untapped takes place on the first Friday of the month. Parking is available at City Hall at 100 W. Atlantic Blvd. and the Cultural Center at 50 W. Atlantic Blvd.

State of the Arts: A Look Ahead

WHEN: Tuesday, Sep. 17 | 6:30pm pre-event reception, 7pm presentation

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

DETAILS: This event will bring together residents, artists, and cultural enthusiasts from all around South Florida. Don’t miss this opportunity to connect, appreciate, and support the artistic community that makes Pompano Beach shine. Make sure you’re part of this unforgettable evening that promises to kick off the programming season with a bang.

Discover the upcoming theatre season with live previews of featured shows, offering unforgettable cultural experiences. Guests will enjoy a variety of refreshments while mingling with fellow attendees. Some of the most anticipated shows and events in Pompano Beach will have ticket giveaways, giving you the chance to win a front-row seat. Get ready for exciting news about the upcoming shows and programs in Pompano Beach. Be the first to hear about the upcoming lineup and mark your calendars. Additionally, guests will have the opportunity to connect with the new class of Artists in Residence at the BaCA (Bailey Contemporary Arts) and explore their creative work and artistic journeys.

Free Cancer Screenings

WHEN: Saturday, Sep. 14 10am – 1pm

WHERE: Dan Witt Park, 4521 NE 22nd Ave., Lighthouse Point

DETAILS: Sylvester Comprehensive Cancer Center provides free cancer screenings to communities throughout South Florida as well as ways to prevent cancer and tips for early detection. Head over to Dan Witt to protect your health and learn more.

Taco Fiesta Kids Cooking Class

WHEN: Sep. 20 | 6:30pm

WHERE: John Trudel Community Center, 4521 NE 22nd Ave., Lighthouse Point

COST: $30

DETAILS: Everyone loves a taco. Kids ages 10 to 14 will learn the basics of taco making. Register at LHP.recdesk.com

Old Town Untapped Photo by Jeff Graves

Fall Festival

WHEN: Saturday, Oct. 12 4pm – 8pm

WHERE: Pioneer Park, 217 NE Fifth Ave., Deerfield Beach

COST: Free, food and drink available for purchase

DETAILS: It’s time to get into the fall spirit (even here in Florida) and enjoy a fun day with your family and friends. Jam out to live country music while you enjoy the festival. At the Biergarten, presented by Cove Brewery and the Rotary Club, you can savor a fall favorite beer or indulge in a flight while enjoying live music that complements the crisp autumn atmosphere. Take a stroll down Artisan Vendor Lane, where local artisans offer a collection of goods, from handmade soaps and candles to specialty foods and much more. And, of course, there will be food available for purchase. Food trucks will be available to serve up a variety of delicious treats, including kettle corn, sweets, and savory dishes with Latin, American, and German flavors. Families can head over to the Pumpkin Patch, where kids can pick out the perfect pumpkin and strike a pose for that ideal family photo — just be sure to get there early, as supplies are limited. And don’t forget the Kid Zone, where this year’s lineup includes arts and crafts, hayrides, a fair slide, an inflatable maze, storytelling, and other festive fall activities for children to enjoy.

Shuttle Service: Located at the field across the street from the Center of Active Aging, 227 NE Eller St. to and from Pioneer Park from 3:45pm to 8:30pm.

Movies in the Park

WHEN: Friday, Oct. 18 | 7pm

WHERE: Villages of Hillsboro Park 4111 NW Sixth St., Deerfield Beach

COST: Free

DETAILS: The City of Deerfield Beach Parks & Recreation Department presents Movies in the Park! Pack the car, grab your blankets and chairs, and head on over for a movie under the stars! The event is free to attend!

Choose to Include: Basketball Event

WHEN: Saturday, Sep. 21 | 11am – 3pm

WHERE: Pompano Beach High Gym 600 NE 13th Ave. Pompano Beach

DETAILS: DRIBBLE, SHOOT, AND SCORE! Join the fun for a special basketball event designed for individuals aged 18 and up with developmental disabilities. Participants will enjoy friendly basketball games, music spun by a DJ, lively hosting by an MC, and plenty of other exciting activities. Don’t miss out on a day of inclusive fun and community spirit! To Register : email TRec@copbfl.com or call 954-786-7841

Individuals with disabilities requiring accommodations in order to participate in programs, services, and activities must contact the Therapeutic Recreation Specialist at 954-786-7841 or at least five (5) business days prior to the scheduled program or event.

Painting with a Twist

WHEN: Friday, Sep. 27 | 6pm – 9pm

WHERE: E. Pat Larkins Center 520 MLK Blvd., Pompano Beach

COST: $30 (registration is required)

DETAILS: Paint, dance and drink — what more do you need to spice up a Friday night? Bring your friends for an exciting, high energy environment you won’t want to miss. Registration is required and refreshments will be served. For more information call 954-786-4585

Delray Beach Art Festival

WHEN: Saturday – Sunday, Sep. 7-8 10am-4pm

WHERE: Downtown Delray Beach, 401 E. Atlantic Ave., Delray Beach

COST: Free

DETAILS: Take a stroll along Delray’s Atlantic Avenue and enjoy a variety of art to peruse or buy.

Lowest Waterfront Home in Palm Beach

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Squeeze & Boy George

WHEN: Saturday, Sep. 21 | 7:30pm

WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St. Pompano Beach

COST: $86 and up

DETAILS: Squeeze is a rock band known for their vibrant and melodic songs like ‘Up the Junction’, ‘Cool for Cats’, and ‘Tempted’, written by Chris Difford and Glenn Tilbrook. They were even compared to Lennon and McCartney.

During the early ‘80s, Culture Club became widely popular for their catchy pop-soul music and their charismatic, cross-dressing lead singer, Boy George. Despite their brief time in the spotlight, the band left behind several classic singles from the new wave era.

Violent Femmes

WHEN: Friday, Sep. 27 | 8pm

WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St. Pompano Beach

COST: $68 and up

DETAILS: Violent Femmes formed in 1981 as an acoustic punk band in Milwaukee, Wisconsin. After gaining attention from Pretenders’ Chrissie Hynde, they landed a record deal and achieved worldwide success. Now, over 40 years into their careers, they continue to attract and inspire audiences of all ages.

Lyle Lovett and his Large Band

WHEN: Saturday, Oct. 5 | 8:00pm

WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St. Pompano Beach

COST: $39.50 and up

DETAILS: A singer, composer and actor, Lyle Lovett has broadened the definition of American music in a career that spans 14 albums. Coupled with his gift for storytelling, the Texas-based musician fuses elements of country, swing, jazz, folk, gospel and blues in a convention-defying manner that breaks down barriers.

I Love the 80’s to Death! Dinner Show

WHEN: Friday, Sep. 27 | 7pm - 9pm

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

COST: $60

DETAILS: Take a trip back to the 1980s and solve a mystery. Bust out your acid washed denim, slouchy socks, neon and don’t forget the big hair. There is plenty of drama and a murder to solve. Sample dinner items include; stuffed potato skins, Caesar salad, vegan Chicken Kiev, vegan fettuccine Alfredo, broccoli casserole, vegan rice pilaf, black forest cake and the signature drink will be neon night gin fizz. Get ready for a rocking night of mystery and nostalgia.

Family Fun Around Broward

Disney on Ice: Let’s Dance!

WHEN: Thursday-Sunday, Sep. 12-15

DETAILS: Step into a magical adventure as Disney’s beloved characters and music are brought to life on the ice. Showtimes vary. Amerant Bank Arena, One Panther Parkway, Sunrise, www.amerantbankarena.com

Special Needs and Inclusion Fair

WHEN: Saturday, Sep. 14 | 10am-1pm

DETAILS: Have some fun with the family while learning about a variety of special needs resources offered in the community. The event, presented by Joe DiMaggio Children’s Hospital, includes activities, entertainment, special needs resources and more. Charles F. Dodge City Center, 601 City Center Way, Pembroke Pines, www.jdch.com

Spider-Man: Across the Spider-Verse

WHEN: Friday, Sep. 6 | 8pm

This featured film will be showcased on a colossal HD screen and set to a live soundtrack performed by a diverse ensemble of musicians and instrumentalists. $45 and up. Broward Center for the Performing Arts, 201 Southwest Fifth Ave., Fort Lauderdale, www. browardcenter.org

Pompano Beach Budget Takes Shape; New Skatepark Proposed

The City of Pompano Beach held a budget workshop for Fiscal Year (FY) 2025 this past month, which ran for several hours after an initial presentation from city staff.

City staff recommended a balanced budget of $487 million, a 14% increase from last year.

Chief among the discussions over the budget was the five-year Capital Improvement Plan.

More than $67 million is currently projected to be spent in FY2025 and $293 million over the next five years.

A variety of large and small projects are scheduled to move forward in the upcoming year. One of the projects planned for 2025 is the construction of a $2 million skatepark at the Pompano Beach Community Park on Federal Highway.

million in expenditures. Not to be forgotten, many of the city’s smaller bridges will be receiving major repairs and maintenance in the coming years. Additionally, the 14th Street Causeway Bridge and the Hillsboro Inlet Bridge are set

A number of neighborhoods are set to receive upgrades to sidewalks, roads and streetlights, accounting for more than $2

to match the Atlantic Boulevard Bridge’s aesthetic in 2026. The projects that get a green light are ultimately up to the City Commission, which will vote to adopt a final version of the budget in September.

Saturday, Nov, 9

Veteran’s Day Weekend

Fisher Family Pier, 22 N Pompano Beach Blvd.

The City of Pompano Beach’s Drone Show Extravaganza is back for its third spectacular year, and they’re pulling out all the stops to make this the biggest and most thrilling event yet! The show will include new designs while still paying tribute to veterans and celebrating South Florida’s unique nautical charm.

New Hotel Slated for Pompano Beach

The Pompano Beach City Commission took the first step towards a new 178-foot hotel at 101 South Ocean Blvd. at a commission meeting last week. The 220-room hotel is in the early stages of development after overcoming its first hurdle of getting the site rezoned from B-2/AOD to B-3/AOD.

The rezoning allows any future buildings to take up to 60% of the lot instead of 45%, allowing for a “short and fat” building. The difference in zoning doesn’t change the allowed height of the proposed

project. Both zoning classifications allow for a height of 210 feet.

The AOD classification allows hotel uses in all commercial land use districts regardless of zoning.

The project had faced some blowback from residents in the area; many were concerned over an increased demand on an already busy area and the addition of another tower to an evolving skyline.

A representative from the developer, Andrew Schein, said at the meeting that the property owner is paying around $100,000 per year in

property taxes and that something will be built at the currently vacant lot regardless of the zoning change.

Schein said, “we have the right to go up to 210 feet with zero parking here, but we heard their concerns so we didn’t go up to 210 feet and we added 200 parking spaces, which we didn’t have to do.”

Vice Mayor Andrea McGee, whose district the parcel is in, said, “I think this is a needed project on the beach; I think we need another hotel.” Y

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HAPPY SNAPS

World of Pink Fundraiser

Platinum

Parlor, Boca Raton

Kathryn Thomas and Kellie Marotta

The scene at Platinum Parlor as participants receive their makeovers

Rita Finnegan and Christine Guarino

Christine Guarino Founder and Susan Fields (Board Of Directors)

Before & Afters

Kim Witkop Before

Rita Finnegan Before

Kim Whitkoff After

Marla Esan After

Rita Finnegan After

Marla Esan Before

Kathyrn Thomas Before Kathryn Thomas After

Kim Whitkoff and Christine Guarino

Susan Fields, Kellie Marotta, Christine Guarino and Mary Beth Spinelli

Be a Kaizen Warrior –Sharpen Your Saw

BY CRAIG HALEY

There is an old story about two men in the woods cutting trees down. After two hours of nonstop chopping, the first man decided to take a break to sharpen his axe. The second man said he didn’t have time to stop chopping because of all he had to do that day.

After an hour-long break to sharpen his blade, the first gentleman came back and cut down three times as many trees — and he did it with far less effort and energy.

What’s the moral of the story? Take time to sharpen your own saw and improve in every way you can.

There is a martial arts term called Kaizen, which stands for constant and never-ending improvement. That is what sharpening your saw is all about!

In today’s fast-paced world, people are busier than ever. It seems like we have more and more to do, and the days and weeks go by in the blink of an eye.

That’s all the more reason to take time to sharpen your own saw and become a Kaizen Warrior. We all need to sharpen ourselves physically, mentally, and emotionally to be at our best. If we don’t, we may find ourselves run down and frustrated, with no drive or belief that things can get better.

Warren Buffet is the world’s most successful investor. He has a net worth of over $80 billion. When he was asked about what he felt was the best investment that a person could make, most people thought he would talk about investing in well run businesses, real estate, the stock market, etc.

Instead, he said the best investment that anyone could make was an investment in their own education. Author and speaker, Brian Tracy, said there is an “E to E” ratio that explains why wealthy people are more successful from a financial standpoint than others.

wealthy, successful people spend 90% of their time on education — reading books that are instructional and inspiring, listening to audio programs and podcasts in their career field, and watching shows and documentaries that instruct and inspire.

Author and speaker, the late, great Jim Rohn said, “A formal education will earn you a living, but self-education will earn you a fortune!” That quote caught my attention!

So, what can you do to sharpen your own saw? Here are a few ideas to get you started:

Exercise Regularly:

His theory is that unsuccessful people spend 90% of their time on entertainment — surfing the internet, Netflix and chill, etc. The

Take time to do something physical every day. Going to a class for a workout (martial arts, spinning, Yoga, etc.), going for a run or walk, and riding your bike are all good options. It’s amazing how much better and more refreshed you feel after a good workout!

PERSONAL DEVELOPMENT

VERY IMPORTANT INFORMATION FOR 2025 Medicare Plans

HWatch for your ANNUAL NOTICE OF CHANGE (ANOC) from your insurance company. It should arrive in September either by USPS mail or in your Email (check Spam and Junk folders)

Due to the Inflation Reduction Act, there is a likelihood of many changes to Prescription Drug Plans as well as to Medicare Advantage Plans.

DON’T MAKE THE MISTAKE OF

I can help you understand your ANOC and help you with NEW PLANS if you need to make changes.

H H H H H H

Call me for an appointment Philip Alsten, RPh.

You feel more optimistic, confident, and motivated to make the day a success. I’ve never regretted the workout I did do, but I always regret the workout I didn’t do that I was supposed to.

Read, Study, and Plan

It’s amazing what good information can do to your mindset. Reading a good book or listening to an audiobook can give you great ideas that could change your life.

Jim Rohn said, “Life change starts with education, not motivation.”

Planning can be one the most valuable skill sets to develop. Experts say that one minute of planning can save ten minutes in execution. Plan out your days, weeks, and months. Plan out work projects. Put them in your calendar and get to work.

Planning things out and scheduling your actions and appointments will greatly reduce stress and anxiety!

Surround Yourself with Winners:

It’s amazing how good you feel when you are surrounded by people who love you, encourage you, and support you. We all need cheerleaders to remind us of what we are capable of. Surrounding yourself with high level thinkers will get you thinking at a much higher level and get you on the fast track to success.

Law Ofﬁces of Martin Zevin, P.A.

You may obtain free information regarding our qualiﬁcations and experience by writing or calling during regular business hours.

The late author Charlie “Tremendous” Jones says the two most dominant influences in your life are the people you surround yourself with and the books you read. I believe this to be 100% true and this one quote has had a huge impact on my life, level of happiness, and success.

I got a great idea from Mr. Jones. He never paid his kids an allowance for doing shores around the house. He told them that you are a part of the reason the house gets dirty, so you are going to help clean it up. He then added that he pays his kids to read good personal development books, and he pays them twice.

He will give them money to spend, and he will put the same amount of money in their savings account, so when they want to buy a car when they are old enough, they will be able to drive in style

I do this with my daughter, Alexa Rae, and she loves it! I give her books to read, personal development podcasts for teens (she is 13), and she has to write me a short two-paragraph summary of what she learned and what she is going to apply to her life. She loves it, and I love that she is training her brain for success.

We are more than halfway through the year, what can you do to sharpen your own saw and finish out this year stronger than ever? Y

Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

Legal Plan Checklist to Protect Yourself

BY MARTIN ZEVIN, ATTORNEY

Ihave touched on these subjects in many articles. Here is a condensed checklist.

1. Current Advanced Care Directives:

A. DESIGNATION OF HEALTH CARE SURROGATE for someone to make your medical decisions if you cannot communicate. Even if you are married, you must have this legal document, and it needs to be current and done by a Florida lawyer. Do not rely on generic forms or documents from your doctor or a hospital or out-of-state documents.

B. LIVING WILL. Very specific Florida language regarding “pulling the plug.” Must be witnessed and notarized, and designate someone to make the final decision

C. DURABLE POWER OF ATTORNEY. Covers legal and financial matters while you are alive. Again, needs to be done by a lawyer who is aware of current Florida law, including many specific powers that must be initialed by you to be valid. Our current document is 26 pages. When you die, the advanced care directives die with you.

2. Last Will and Testament

If you are a Florida resident, you should have a Florida Will and your Personal Representative (Executor) must be a Florida resident OR a blood relative.

3. If you own real estate, in Florida or elsewhere, you need one of these to avoid probate when you die.

A. LIFE ESTATE DEED You own property for the rest of your life and you designate someone on the Deed to inherit it without probate when you die. Be sure it is an “enhanced” (also known as “Lady Bird”) Deed to allow you to sell it without consent or joinder of the person you name.

B. TRUST AND DEED transferring property to you (and your spouse) as Trustee(s) of your Trust. This allows you to name contingent beneficiaries if your first choice dies before you or with you in a common accident. The Revocable Living Trust also allows you to buy future properties as Trustee and to Amend the Trust at any time while you are alive. The Deed to your home should have language confirming that it remains your homestead.

Talk to your lawyer about the risks of a Life Estate Deed versus no risks for the Trust.

The above documents should be done with the assistance of an Estate Planning Attorney. The following need to be done by you personally:

4. Designate beneficiaries on all of your accounts to avoid probate.

This is also known as payable on death (p.o.d.), transfer on death (t.o.d.) or in trust for (i.t.f.). Also designate contingent beneficiaries. Each institution has its own forms but it should not cost you anything except some time.

5. Funeral Plans

If you know that you want to be cremated or buried, contact cremation societies or funeral homes to discuss pre-need plans. You will be signing a contract to pre-pay for your funeral, saving your loved ones a lot of stress, time and money. Be sure to give a copy of your contract to your primary and contingent Personal Representative so they will know who to call.

6.

Car Insurance

Have car insurance that includes at least $100,000 of bodily injury liability (b.i.) and uninsured motorist (u.m.). Do not have any deductible on your P.I.P. (no fault). If you own more than one car, consider “stacking”, which allows you to double (two cars) or triple (three cars) your uninsured motorist coverage for a small additional premium. Uninsured motorist is the most important insurance you can have, since Florida does not require bodily injury coverage.

If you do all the homework on this list, you are well on your way to getting an “A” in Legalities of Life 101.

Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.

When It’s Time to Update Your Estate Plan

BY GREG EDWARDS

Estate planning—the process of transferring wealth to heirs and others — is very important for anyone who wants to be certain that their loved ones are adequately provided for.

Chances are, you know that — and you have an estate plan in place. But, we often find that the estate plans that affluent individuals have in place are more than three years old. Some reasons why that’s a potentially big problem:

• Continual changes in tax laws mean that older estate plans may not take full advantage of current opportunities to transfer assets optimally.

• Changes in your wealth status mean that your estate plan may no longer accurately reflect your financial situation.

• Changes in your personal and family situation may make your estate plan ineffective.

It’s a good idea to stay on top of your plan and revise it when appropriate— We believe that strong estate plans involve two key components: technical expertise and the human element.

Technical expertise

Exceptional estate planning requires exceptional technical expertise about estate planning laws, rules and strategies (some of which can be very complex). From the technical side, some estate planning strategies and tools you might end up considering are: Trusts. In many ways, trusts are often cornerstone solutions for many successful individuals and families. A trust is a means of transferring property using a third party (the trust). Specifically, a trust lets you transfer title of your assets to trustees for the benefit of the people you want to take care of (beneficiaries). The trustee will carry out your wishes on behalf of your beneficiaries. Partnerships. As with trusts, there are many types of partnerships. They can determine how the partners of a business address ownership issues, and they have varying tax benefits. Using sophisticated partnership structures, business owners can divide their companies—and possibly reduce taxes.

A PLAN THAT REFLECTS YOUR GOALS

The human element

The true goal of exceptional estate planning is to transfer your wealth in accordance with your wishes. The role of an estate planner is to make it possible for you to achieve your desired agenda and to be as tax efficient as possible. That’s where the human element comes into play. While

The information above has been obtained from sources considered reliable, but no representation is made as to its completeness, accuracy or timeliness. All information and opinions expressed are subject to change without notice. Information provided in this report is not intended to be, and should not be construed as, investment, legal or tax advice; and does not constitute an offer, or a solicitation of any offer, to buy or sell any security, investment or other product. Representatives offer products and services using the following business names: Lawless, Edwards & Warren (LEW)-insurance and financial services | Ameritas Investment Company, LLC (AIC),

and

| Ameritas Advisory Services (AAS) - investment advisory services. AIC and AAS are not affiliated with LEW. Representatives of AIC and AAS do not provide tax or legal advice. Please consult your tax advisor or attorney regarding your situation.

* Always consult with a tax advisor.

FINANCIAL FITNESS

technical expertise is required, it is the human element—understanding your agenda on a deep level and then designing a plan around that agenda—that distinguishes exceptional estate planning from merely good estate planning. The estate planner you work with should have a deep understanding of you—your situation, your values, your goals and your concerns.

A process to follow

There is a process you can follow that we believe can potentially increase your chances of ending up with an exceptional estate plan that satisfies the technical and human aspects and reflects your latest thinking on your needs and goals.

1. Start with the end in mind. Start by thinking through what you want to have happen—the outcomes you ideally want to see occur. For each possibility, you’ll need to specify what happens to your assets. You’ll also need to decide who is in control at different points in time—making decisions such as when your children will have control of the assets.

2. Determine your desired results. Share your desired results in each scenario with an estate planner. They should be able to come up with ways to enable you to best achieve your preferred results.

3. Make a decision. Based on input and insights from the estate planner, choose a course of action.

4. Implement the plan. Once you have made a decision, the estate planner will formalize everything and create the estate plan.

Important: Revisiting an estate plan every few years should be part of your agenda. It’s best to think about your exceptional estate plan as perpetually being a work in progress.

Estate planning should be a part of ensuring the outcomes you want in your financial life and the lives of the people you care about most. What’s more, your existing estate plan needs to be reexamined every so often—and revised if necessary.

Please contact Greg at 561-361-8140 x 229 or gwe@lawlessedwardswarren.com to make sure your estate planning is accomplishing your goals.

Is Your Heart in the Game?

BY MICHELLE HAYS

Football season is here! Are you psyched, or are you dreading it? Whatever you feel about the upcoming months of football games, we can make the football season more fun and easier if we become intentional about it regarding our relationships! Before I continue, I want to recognize that statistically, women’s level of interest in football has been steadily increasing. CBS News said Taylor Swift was “the greatest ad for the Super Bowl in NFL history.” If you are an avid football fan, I am all for it, but our marriages certainly don’t need to suffer. There is a saying that goes something like this…We interrupt this marriage to bring you football season. Uh no. Our marriages can’t be “interrupted” for 18 weeks! When we watch football, some of us believe that every second counts! Well, let me ask you this…Have you ever considered that every second in your marriage matters?

he would put that much time and effort into our marriage! Being a football widow wasn’t the only reason we divorced, but it certainly didn’t help. All the little things we do and don’t do eventually add up when we don’t prioritize our marriages.

Being mindful and intentional during these next few months can be a game-changer! Think about it: sometimes, when our teams lose, and we’ve had a few drinks (remember, we are more likely to have less self-control after a few drinks), some of us may become irritable, which can negatively affect how we treat our partners. If your spouse doesn’t enjoy the game as much as you do, let them know that quality time with them is important to you. This reassurance can make your partner feel valued and appreciated. Ask your spouse what they would like to do together and plan it.

During my first marriage, I was a “Football widow.” (Not a very nice one) I felt neglected and, resentful and ridiculed by my husband’s obsessive love of football. I couldn’t care less about football back then, and despite learning to appreciate the fun my husband and his friends were having, I was envious of all the time my husband spent with his friends watching football. I secretly wished

Not a football fan? Do your best not to criticize your spouse like I did years ago. I promise there is a huge difference between saying things like “All you care about is football” or “Stop staring at the TV when I am trying to speak to you” and choosing to say something like “I am disappointed we didn’t have any quality time together today or honey, I am glad you enjoyed the game, when can we set aside some quality time together?” See how different that sounds? Another tip is to consider “football time” an opportunity to do something for yourself! A little autonomy is a precious aspect of any happy marriage! Remember that even though football can be a unifying force, (especially if you both love the game) if our partner’s level of interest doesn’t match our own, then there is potential for tension and disconnection. Remember that attention is one of the primary forms of love, and when we shift most of our attention to football (or anything else for that matter), our partners lose the attention they need and crave. Don’t get me wrong; focusing on the games and spending time with our friends is perfectly fine. However, we can’t allow our love of anything to interfere with our love for our partners. Our hearts and minds must always be in the game of love! Y

Plan a Fishing Trip and Beat the South Florida Summer Heat

BY JOHN PIOTROWSKI

By the time September rolls around, the South Florida heat can just about be unbearable for those of us who make Broward County our full-time home. Fortunately there is a solution.

The barrier islands of the Jersey Shore, Long Island Sound, or Block Island, Rhode Island offer a great escape from the heat and provide fantastic opportunities for fishing, relaxing on the beach, and enjoying delicious food. These Northeastern areas are unbeatable in the summer.

I’ve been fortunate to have had the opportunity to visit the Jersey Shore almost every summer. Some beach communities like Long Beach Island (LBI) are almost the same as they were 40 years ago, thanks to limitations on building and commercial businesses. Can you imagine waking up to 68-degree mornings and 80-degree afternoons with a cool ocean breeze — in August? You can actually enjoy riding a bike, jogging the beach, or fluking in the bay. For those of you who are not familiar with a fluke — that’s a summer flounder caught in those areas.

The best news is the fisheries in the bays and estuaries are coming back in these areas. For quite a while in the early to mid 2000s the clamming opportunity was dismal but I’m happy to report in many areas it’s coming back. Oh what fun it is to get a clamming license for a few bucks and wade around picking up clams. Just make sure you don’t pick up the clams with claws! If you’re a little less sporty you can use a rake.

Throwing clams on the grille with some drawn butter and your favorite beer while listening to the ocean waves bring in a cool breeze— man that’s life.

The crabbing has been pretty good, too! There are plenty of blue crabs over 5-inches this summer. Talk about fun for the family. Find yourself a good bulkhead or hole off the channel, drop a line with a bunker head or chicken leg, and test your netting skills.

Blackfish, fluke, weakfish, bluefish, perch, croakers, snapper blues, sea robbins, rock bass, strippers are all plentiful and fun to catch this time of year. Many of these fish are caught just a few yards from shore! For extra fun you can pull a mini net off any bay beach and catch all the spearing and killies you need for bait.

If you’re up to venturing off shore you can look for whales and schools of baitfish where you can find big eye, bluefin and yellowfin tuna around the canyons all summer.

Those of you who know what I’m talking about, know, and for those of you who don’t — all I can say is you are missing out!

So if you haven’t been to Long Beach Island, New Jersey or Block Island, Rhode Island or Montauk, New York start looking now and book your beach house for next summer.

There are atleast a dozen anglers who visit and fish these areas every year from the Lighthouse Point Saltwater Sportsman’s Association. Come make some new friends and make fishing memories for a lifetime! Y

Tips for Storing and Aging Wine

BY DAVID EHRENFRIED

When visiting other people’s homes, now and then, I see bottles of wine displayed in open racks, often in sunny, brightly lit kitchens and dining areas. My wife accuses me of being nosey, but I can’t help myself and usually manage to get a close enough look to see what’s there. Frequently, some of the wines are more than five years old — not just red but more short-lived white and rosé wines as well. Occasionally, there are bottles I know are expensive, such as leading California cabernet sauvignon or French Bordeaux. I wonder how these wines taste after sitting so long in warm places exposed to the sun. Will they still bring the enjoyment their winemakers intended? It’s hard to know, of course, without tasting them. But one thing is for sure: these are not good places to store wine, especially near refrigerators, ovens, heating vents, and other things that give off heat. Prized $150 bottles of Napa cab, Bordeaux, Burgundy, brunello, and bBarolo, among many other wines, will not fare well under those conditions.

it tastes as good as it can when we open it. For age-worthy wines, careful storage improves the chances they will evolve nicely over time and give us the pleasureful wine experience for which we’ve patiently waited.

Heat and sunlight, among other things, are wine enemies. Too much of either can cause wine to deteriorate, faster and worse than it might otherwise. They trigger chemical reactions in wine that negatively affect or ruin the fruit flavors and other characteristics we expect when we drink good wine. Regardless of cost, both still and sparkling wines are complex, chemically active liquids. Even in their original, tightly enclosed bottles, the many compounds all wines contain, like alcohol, sugar, yeast derivatives, tannin, and various acids and proteins, are reacting with one another. Over time, these chemical reactions modify the flavors, smells, color, and other characteristics of the original wine. Some of these changes are for the better, even magical. Some, unfortunately, are not, sometimes as a direct result of poor storage.

Even under ideal conditions, nearly all wine deteriorates if left long enough. That may be two or three years for some wines and decades for others. Poor wine storage can hasten this inevitability, while proper storage can help to maximize each wine’s life span so

Storing Wine

I advise storing every bottle of wine carefully unless the plan is to open it soon. Proper wine storage doesn’t have to be complicated. It simply involves following some commonsense steps to prevent our wines from getting too warm or cold or being exposed to sun or other bright light. Wine also needs to be protected from premature exposure to air, which can happen when corks dry out and shrink due to very low humidity. Additionally, wine should be kept away from strong or harsh chemical odors that can, in time, permanently harm wine smells and tastes.

In your home, the safest place to store wine is in a wine refrigerator or, for a collection of hundreds or thousands of bottles, a specially refrigerated closet or other enclosed space. Wine refrigeration units are designed to keep wine between the ideal wine storage temperatures of 55- and 65-degrees Fahrenheit and at about 65-70% humidity. Some have specific areas or compartments that can be kept cooler for white and sparkling wines. Stand-

alone or built-in wine refrigerators come in many sizes, from units that hold ten or so bottles to very large appliances that hold several hundred or more bottles. Smaller units can run a few hundred dollars to about $3,000, while bigger units typically cost many thousands more.

Another alternative is a cool, dark area, such as a basement, closet or other area that experiences relatively constant temperatures under 75 degrees while also getting little or no direct sunlight or other bright light. Wines stored in such areas may age a bit more quickly than wine stored in cooler environments, but they shouldn’t go bad prematurely. Importantly, wine stored in areas that experience few temperature fluctuations tend do better than when kept in areas that experience frequent or wide temperature swings. Extended storage in areas that experience temperatures above 80 degrees can damage wine permanently, in effect cooking it. Wine bottles with cork enclosures should be stored horizontally on their sides to keep their corks wet. Wine racks are perfect, but the cardboard boxes or wooden wine crates you can get for nothing at wine stores also work well.

chardonnay wines won’t taste right that cold, so let them warm up a bit before drinking.

What are some places not to keep wine? Kitchens, as I’ve already noted, are not ideal places to store wine, except using proper refrigeration. With so many heat-generating appliances, kitchens can get warm and experience fluctuating temperatures. I’m also not a fan of incorporating wine bottles in open decorative displays in living or dining rooms or in-home bar areas, especially if they’re exposed to heat or sunlight. Cars and garages are terrible places to keep wine, even for short periods. If you’re buying wine on a warm day, making that errand one of your last stops is best. Seriously, consider bringing a cooler for the wine if it’s not.

Aging Wine

To Store or Not to Store

My suggestion for considering wines to age is to seek out good wines that historically drink better when they are older or wines that drink well without deteriorating for at least several years. Prime examples include barolo and barbaresco wines from Italy’s Piedmont region. These wines are frequently very tannic when released, but they usually transform after sitting for 5-10 years and more. They become less rustic and astringent, and their beautiful flavors shine through unobstructed harsh astringency. Many Bordeaux wines and top cabernet sauvignon and merlot wines from California, Chile, Italy, and Washington State are similar. Some other notable types of wine that are good candidates for aging or setting aside for later enjoyment include the following:

10+ Years

• Syrah (Shiraz) and syrah blends from the Rhone region in France, from Australia, from Priorat in Spain, and from California and Washington State in the US.

• Sangiovese from Italy, principally Chianti Riserva and Gran Riserva and Brunello di Montalcino.

• Tempranillo from Spain (e.g., Rioja and Ribera del Douro)

• Touriga Nacional blends, including both Port and table wines from Portugal’s Douro Valley

• Riesling from Germany, Alsace in France, and Austria

5-10 Years

• Pinot noir from France, California and Oregon

Although they’re related, aging wine and storing it are two different topics. Aging wine is, first and foremost, about choosing to “lay down” or set aside bottles of wine we anticipate will taste as good or better in the future. Some wine collectors also hope that their wines will be worth more as a result. Proper storage makes this aspect of aging wine possible with a measure of confidence.

• Chardonnay from France, California, and Australia

• Chenin Blanc from France and South Africa

• Viura (Macabeo) from Spain

• Malbec from Argentina

• Zinfandel from California

What about keeping wine temporarily in a kitchen refrigerator? Temporarily is fine. But remember that most kitchen refrigerators are set at 38-40 degrees to keep foods fresh and from spoiling. That’s generally too cold for long-term wine storage. Most red and

Not all wines, though, are worth setting aside for more than five years, let alone one or two years. In fact, most wines are made to be enjoyed right away or within a few years of their vintage dates. They don’t have the acidity, tannins, and certain other chemical and biological properties that enable wines to age well and will also improve with time. Generally, these wines will likely be at their best when you buy them, or within three or four years of their vintage dates. They likely won’t improve with age, even if stored properly. Indeed, later, many may not taste good at all. Some wines like this include light white wines such as pinot grigio and sauvignon blanc, and lighter red wines like and Beaujolais and inexpensive pinot noir. Non-vintage sparkling wines, including fine Champagne, should also be enjoyed within a few years of buying them. They’re usually made from blends of grapes picked in different vintages and likely won’t improve with age, and many may noticeably decline after two or three years. For sure, many wines, even some inexpensive ones, can hang around and maybe improve with time. But we shouldn’t count on that unless these wines have the right properties and are worth occupying our limited storage space. For example, it’s tempting to grab the local wine store’s last 10 bottles of a really tasty $20 wine to set aside and enjoy over the next couple years. But bear in mind, that unless there is something special or unique about the wine, like a superior vintage or big discount on an excellent wine, you will likely be similarly tempted in the future by other excellent wines. Y

PHOTO BY MRS. KOSSENFLOFFER

Cake recipe adapted from “What’s for Dessert” by Claire Saffitz

With Cherries on Top Crunchy Almond Cake with

Cherries and Cream

The first time I spot cherries in the market during summer is always a joyous occasion. While I cherish all stone fruits — peaches, plums, nectarines — cherries are my slam-dunk favorites. As summer wanes and stone fruit season peaks in September, cherries reach their peak of flavor. Here, simply a light sprinkling of sugar draws out their natural juices and flavor. The sweet and slightly tart cherries perfectly complement the nutty almonds, creating a delightful balance. Plus, the juicy cherries offer a refreshing texture contrast to the crunchy almonds, and the addition of whipped cream elevates the whole experience to pure bliss.

INGREDIENTS

For the Cake

1 cup sliced almonds (113g)

Butter for the pan

1/4 cup Demerara sugar (50g)

3/4 cup plus 2 tablespoons all-purpose flour (118g)

1 teaspoon baking powder

3/4 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon Morton’s kosher salt

7 ounces almond paste (200g)

1 1/2 sticks butter at room temperature (170g)

2/3 cup granulated sugar (113g)

4 large eggs

1/4 cup Drambuie or Amaretto (can substitute milk)

2 teaspoons vanilla extract

For the toppings

2 cups fresh cherries, pits and stems removed

2-4 teaspoons sugar

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract or paste

PREPARATION

TOAST THE ALMONDS Preheat the oven to 350°F (175°C). Spread the sliced almonds on a baking sheet and bake for about 5-8 minutes until lightly toasted and fragrant. Remove from the oven and set aside. Leave the oven on.

PREPARE THE PAN Grease a 9-inch cake pan with butter. Line the bottom with a circle of parchment paper and grease the parchment with butter.

MAKE THE CRUNCHY ALMOND TOPPING Sprinkle a bit of Demerara sugar on the bottom of the pan. Add a layer of almonds on top. Repeat, making several layers with remaining sugar and almonds until all are used up.

MIX THE DRY INGREDIENTS Whisk together the flour, baking soda, and kosher salt in a medium bowl. Set aside.

MIX THE WET INGREDIENTS Break the almond paste into small pieces and place in a large bowl. Using a stand or hand mixer, cream together the almond paste, sugar, and butter. (If the almond paste is very hard, break it up in a food processor with some of the sugar before adding.) Add the eggs one at a time with the mixer running, ensuring each is well combined. Scrape down the bowl’s sides to ensure there are no dry spots.

MAKE THE BATTER Add the flour mixture in two additions, combining well after each. Switch to a flexible spatula and mix in the vanilla and Drambuie or Amaretto.

BAKE THE CAKE Pour the batter into the prepared pan and spread it out evenly. Bake for 35-40 minutes. Test with a cake tester or toothpick, which should come out clean. Let the cake cool in the pan for 15 minutes. Loosen the cake around the edges, then flip it onto a wire rack to cool completely. The bottom is now the top!

PREPARE THE CHERRIES Cut the cherries in half and place them in a medium bowl. Sprinkle with sugar to taste, and let them sit at room temperature for about an hour.

MAKE THE WHIPPED CREAM Place the heavy cream in a bowl and whisk with a hand mixer. Start slowly and increase the speed as the cream thickens. Once it starts to thicken, add the powdered sugar and vanilla. Continue mixing until you have soft peaks.

ASSEMBLE THE CAKE Spoon the whipped cream over the center of the cake, leaving the crunchy topping visible around the edges. Top with the cherries. Slice and enjoy.

Creating STEWARDS COASTAL

EMPOWERING THE NEXT GENERATION OF CONSERVATIONISTS THROUGH HANDS-ON LEARNING AT WAHOO BAY

BY RICHARD ROSSER

fter observing and reporting on Shipwreck Park and its new project, Wahoo Bay, for a few years, I observed about 20 local students in the water near the Hillsboro Lighthouse. As I watched from the dock, I wondered about the lasting impact that may result from the significant efforts to make this educational experience possible.

For readers unfamiliar with Wahoo Bay, it is officially part of the Shipwreck Park 501(c)3 organization. The organization focuses its work on the Hillsboro Inlet location and youth education about coastal erosion and resiliency.

I called Dr. Katherine Hendrickson, the executive director of Wahoo Bay, an accomplished local expert, conservation biologist and 10-year veteran employee of Broward County Parks as a naturalist and park manager, mostly at Deerfield Island Park. With her extensive background in environmental education, she got right to the central issue of creating a lasting impact on students.

“So I was the naturalist and the manager there

[Deerfield Island Park] for about 11 years, and I also oversaw all of the other natural area sites across eight different cities in Broward, covering every type of habitat we have here in South Florida. And of course, with that came the need for community conservation and the ability to have our communities help us manage these unique natural resources we have here in South Florida.”

The importance of engaging the community became apparent during her time overseeing the natural areas. It wasn’t just about managing the land but about fostering a deeper connection between people and the environment. She believes this connection is especially crucial for the younger generation, who will inherit these challenges. By involving students in conservation, they gain practical experience beyond traditional education.

“They live in this world. They’ve heard about climate change, and they’ve heard about resources. One thing I’m hugely passionate about is providing students not just the educational aspect but learning in a way that’s hands-on and immersive

so that they can have those skills to take away,” said Hendrickson. “Better yet, if we can pair them with opportunities after the fact — maybe it’s an internship, or a volunteer position, or any way to interact with that space and continue to hone those skills and build upon them,” she added.

She is teaching the youth South Florida to be coastal stewards, advocating for the environment and leading their communities to improve the lives of everyone in the state. She is giving them the knowledge, skills, and encouragement to do more to protect our environment.

“What is amazing about Wahoo Bay is that it’s not just one part, one site, one thing. This is a model,” stated Hendrickson. “We call it a living laboratory, and Wahoo Bay really stands to be a model for other areas with similar coastlines around the world — for any community facing the same shoreline erosion, flooding, sea level rise that we are. And of course we have plenty of them near us.”

I quickly pounced on the “similar coastlines” with, “Aren’t all coastline affected by sea level rise?”

They live in this world. They’ve heard about climate change, and they’ve heard about resources. One thing I’m hugely passionate about is providing students not just the educational aspect, but learning in a way that’s hands-on and immersive.

Dr. Katherine Hendrickson, Executive Director of Wahoo Bay

Students in the water at Wahoo Bay

Photos by Jimmy Yadowski

We call it a living laboratory, and Wahoo Bay stands to be a model for other areas with similar coastlines around the world — for any community facing the same shoreline erosion, flooding, sea level rise that we are. And of course we have plenty of them near us.

Dr.

Katherine Hendrickson,

Executive Director

of Wahoo Bay

Hendrickson laughed but quickly rattled off several examples of how scientists, universities, businesses and governments are tackling the sea level issue in environments with rocky shores and many other variables.

Hendrickson mentioned that the goal of Wahoo Bay “is to take this small little space

and be able to build a conservation hub and network.”

Students learn about the various partnerships needed to facilitate a place like Wahoo Bay, such as working with funders, city governments and state and federal agencies.

“That’s what the whole field trip experience is about. These kids get to come and learn about every single aspect that goes into creating a partnership in a space like this. My goal is to give these kids the experience of understanding that they, too, can learn what they need, whether it’s skills, whether it’s knowledge, whether it’s both, to be an active participant. So the skills they learn are everything from not just marine-based science, but they also learn about public-private partnerships.” Hendrickson added, “they learn about project management. They learn about construction and engineering. They learn about the behind-the-scenes, scientific data analysis.”

Hendrickson is very knowledgeable about all the aspects of the project and the community at large while exhibiting a lot of passion for encouraging young people to pursue environmental goals.

Hendrickson understands that not every kid is a born conservationist.

“It’s not just about the kids that want to really get involved in the ocean,” said Hendrickson. She add that, “there’s plenty of kids that come on these trips, and we talk to them about conservation and the ocean. Many of them might say, ‘yeah, the ocean’s cool, but I love my video games, and I like to create apps and different things online.’”

At the end of our talk, she added, “we hope that once we create this in such a way that it’s working, and it’s working almost self-sufficiently with our students, that we can then start to pair up with other researchers in, say, the Everglades and other habitats and say, hey, give us all your data. We’ll feed it into the system that we’ve created and let these kids analyze it and let them get this experience and be a part of it.” Y

Students in the water with Executive Director Dr. Katherine Hendrickson

up

South Florida may be known for its gorgeous weather, pristine beaches, and balmy breezes, but every now and then, it’s time to swap relaxation for adventure. If you’re ready to step out of your comfort zone and embrace the thrill, check out these local attractions guaranteed to get your adrenaline going and your heart pumping.

iFLY

11690 W State Rd 84, Davie 954-280-4359

iflyworld.com/fort-lauderdale

Get ready to experience the excitement of indoor skydiving at iFLY. iFLY takes you off the ground and brings your dream of flying to life in a safe and controlled environment. It’s a thrilling experience that the whole family can enjoy together. Don’t miss out on this exhilarating adventure.

The Oculus

Seminole Hard Rock Hotel

1 Seminole Way, Hollywood 866-502-7529

seminolehardrockhollywood.com

The Hard Rock Hotel is known for its iconic guitar shape, but the entrance also has a wow-factor. The Oculus, a 35-foot tall waterfall, combines the elements of water, lightning and floor-to-ceiling projections for a musical attraction that runs every 20 minutes, giving guests a dynamic visual to experience.

Aqua Flight

1101 Bayview Drive, Fort Lauderdale 754-300-1964 aqua-flight.com

Book an exhilarating flight above the water with a Flyboarding experience or perhaps rent a superfast Seabob underwater scooter. They offer some very cool ways to enjoy the ocean. See photo on precious page.

Extreme

Axe Throwing

2046 Hollywood Blvd, Hollywood 754-777-0246 extremeaxe.com

This is no willy-nilly fun time. A certified instructor guides your indoor axe-throwing experience. Perfect your aim and skill in hitting traditional and interactive targets using a hatchet. Once proficient, advance to competitive monthly leagues and competitions.

Think Escape Games

2635 E Oakland Park Blvd., Fort Lauderdale, 954-233-2663 thinkescapegames.com

Test yourself. There are four different rooms at Think, each one posing a different set of problems, situations and circumstances for you and your pals to solve before time runs out. It takes teamwork, brain power and the desire to have a whole mess of fun.

Cycle Party

220 SW 3rd Ave., Fort Lauderdale 954-516-2596 cycleparty.com

The fun just keeps on rolling with Cycle Party. Up to 15 of your closest friends push the pedals for various tours, not the least of which are the “Happy Hour” and “Pub Crawl” offerings. You ride, you eat; you ride, you drink. You shout out your joy to those watching you pass by. Who could ask for more?

Xtreme Action Park

5300 Powerline Rd, Fort Lauderdale 954-491-6265 xtremeactionpark.com

Check out the name of this place — the action is definitely extreme here. Go-Kart Racing, the Sky-High Ropes Course, roller skating, arcade games the Dark Ride XD Theater, and the new Virtual Reality Escape Rooms provide plenty of action. Xtreme is available for all sorts of parties and events for the more adventurous among us.

Sawgrass Recreation Park

1006 US-27, Weston 954-389-0202 evergladestours.com

The landscape of Fort Lauderdale is ever-changing, but the Everglades remains a constant reminder of our area’s storied past. At Sawgrass Recreational Park, you can explore the ‘Glades on airboat rides that take you skimming over the watertop of this unique tableau. You can even get a private tour or go ‘Glading after dark. Camping and fishing are also available.

LOCAL FLAVOR

IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $25)

$$ Moderate

($26-$50)

$$$ Expensive

($51-$75)

$$$$ Pricey (over $75)

Lighthouse Point

Bonefish Mac’s Sports Grill AMERICAN ““Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$

Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$

Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

Manta PERUVIAN A new Peruvian restaurant in The Shoppes at Beacon Light. Review coming soon. 2410 N Federal Highway, 954-400-9859

The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with

WITH MRS. KOSSENFLOFFER

friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954876-1733 $$

Deerfield Beach

n App et it !

Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-5961304 $$

Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$

Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$

Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di

Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-5968618 $$

Patrizio of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$#$

Whales’ Rib SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Pompano Beach

And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$

Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$

The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House AMERICAN • CRAFT COCKTAILS This is a perfect place to take out-of-towners. Snag one of the stadium seating style booths overlooking the Atlantic. 270 N Pompano Beach Blvd. 954-607-6530 $$

Bedda Mia ITALIAN • PIZZA 427 S. Federal Highway, 954-943-5387

Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. What if you could just pick it up nearby or even have it delivered. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$

Greek Taverna Ammos MEDITERRANEAN All of your favorite Greek foods, plus a few burgers for good measure. 2201 E. Atlantic Blvd., 718-600-2236 $$

Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food ASIAN • SUSHI Enjoy everything from in-

• Kitchen Now Open till 9pm

• Daily Lunch & Dinner Specials

• Happy Hour Everyday 3pm – 6:30pm

• Sunset Menu $19.95 • Sunday-Thursday

• Sunday Breakfast

• Theme Nights

• Prime Rib Friday & Saturday

• Holiday Dinners

• 9’N Dine • Monday - Wednesday

• Covered Patio Dining

Key West Room

Gianni’s

RISTORANTE

Lunch: Mon – Fri 11:00am - 2:30pm

Dinner: Mon – Sun 4:00pm - 9:30pm

LOCAL FLAVOR

ventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda ITALIAN Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$

Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Peking Duck CHINESE Peking Duck is back and under new ownership with reimagined traditional homestyle Chinese cuisine. More info to come soon. 1200 E Atlantic Blvd, 954-946-0436 $$

Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$

Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$

Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura

and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$

Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Sushi Lab JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$

Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair deliv-

ered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901

Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

FAST & CASUAL

Lighthouse Point FAST & CASUAL

Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037

Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464

Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints.

Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whits is serving up frozen custard made fresh daily. Quarts and pints available to go. 4850 N Federal Highway, 954-531-6950

Deerfield Beach FAST & CASUAL

Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300

El Jefe MEXICAN For an inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333

Fat Boyz BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810

Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850

The Pickle Barrel DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650

Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402

Rita’s FROZEN TREATS If you’re craving a refreshing treat, Rita’s has just what you’re looking for. Indulge in their silky Italian ices, creamy frozen custard, or even combine the two for a truly decadent dessert experience. 1305 S. Military Trail

The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569

Pompano Beach FAST & CASUAL

Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.

Borogodo Brazilian Grill BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040

Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Cannoli Kitchen ITALIAN • PIZZA The Cannoli Kitchen has been a staple for fast-casual Italian fare in Boca Raton since 1996. Now, lucky for the folks in Pompano, they are open at a new Pompano Beach Fishing Village location. Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737

Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222

Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109

Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595

Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496

Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344

The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400

Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057 Y

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

A Different Donut

Mama Yatai Mochi Donuts

BY SUSAN ROSSER

When I decided to bring home a half-dozen mochi donuts from Mama Yatai Mochi Donuts in the Cove, I intended to wait for my husband’s return before diving in. I planned to photograph the treats and then enjoy them together.

However, as I maneuvered the donuts beneath my lights and snapped away, I was

overwhelmed with curiosity and couldn’t stand it anymore. I had to take a bite. I opt ed for a creme brulee style donut complete with a thin and crispy sugary topping. The delicate crunch of the exterior in juxtapo sition with the pillowy cake and rich cream filling was simply the donut the universe owed me. The ube bun, filled with a slightly sweetened sweet potato cream, was the

best goody I tried. The dough is more bread-like, and the filling is light and not too sweet. I also enjoyed a strong and sweet Vietnamese iced coffee that caused me to have quite an energetic afternoon.

But back to the donuts, there are about a zillion flavors you won’t find at typical donut shops.

We also tried tanghulu, a traditional Chinese snack of skewered fruit

coated in hardened sugar syrup. We tried the mixed fruit skewer, which included a strawberry, mandarin oranges and grapes. It was reminiscent of candy apples.

The place is really fun, with anime art and paper lanterns. They also offer Korean corn dogs in a variety of flavors. I will definitely be back to try one of those — they had me at Cheetos.

You can visit Mama Yatai Mochi Donuts in The Cove Shopping Center at 1638 SE Third Court in Deerfield Beach. They have two more locations in Broward County and it’s easy to see why it’s cathcing on. Y

WILLIAM LEONE M.D.

Superior Results for Hip and Knee Surgery

Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the rst phone call, you will nd my team 100 percent engaged in addressing your needs.

I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

Contact

The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com

“After my successful hip revision, I introduced my best friend to Dr. Leone. She then had a hip and a knee replacement, when you find the best, you got to share him.”

— Felicia and Teresa, best friends and hip & knee replacement patients, January 2024

“My knee surgery with Dr. Leone was just wonderful, no pain at all.”

— Marta, 79-year-old who travelled from Guatemala for her total knee replacement, January 2024