Welcome to paradise! This elegantly finished home has been impeccably maintained and is ready for an owner of discriminating taste. The 6-bedroom, 5.5 bath home features marble floors, vaulted ceilings, beautiful dark wood trim and solid doors, grand staircase, and carved limestone fireplace. This home checks all the boxes with full house generator, 95' concrete dock with 27,000 lb. boat lift, east exposure on the pool, patio and back yard, and is located at the end of a cul-de-sac street with no traffic. Luxurious master suite has beautiful views with a balcony that overlooks intersecting canals, his and her baths, steam shower, and very large closet with custom cabinetry. Truly an ideal location to enjoy everything that south Florida has to offer. This exquisite home won't last!
951
WILLIAM LEONE
M.D.
Superior Results for Hip and Knee Surgery
Our Caring, Patient-Centered Practice
My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the first phone call, you will find my team 100 percent engaged in addressing your needs.
I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.
Safely Going Home the Day of Surgery
My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.
Contact
The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com
“From my first call through post-surgery, the staff at the Leone Center for Orthopedic Care couldn’t be nicer and I feel amazing.”
— SPAIRE Total Hip patient - Susan, September 2024
“It’s been a complete life-changing experience, and I really feel like Dr. Leone has given me my life back.”
— Total Knee Replacement patient - Syed, September 2024
66
Gratitude in Action
Feeling grateful this Thanksgiving? We’ve rounded up plenty of ways you can give back this season. And when your holiday dinner conversation heats up, lighten the mood with our fun and quirky Turkey Day trivia.
72
Dining with a View
As the weather cools down and houseguests descend up on us, check out this list featuring local restaurants where the food comes with a sidedish of scenery.
22 Creatively Speaking
Stir up family memories and connections through Thanksgiving traditions in the kitchen.
24 The Lowdown
Explore a variety of local happenings, from vibrant festivals and farmers’ markets to live performances and more.
36 Fish Tales
Rediscover freshwater angling in Southeast Florida.
38 ersonal Development
Elevate your thinking.
42 Legal Matters
All about out-of-state property and revocable living trusts.
44 Financial Fitness
Transitioning wealth to the next generation.
48 Relationships
Nine ways to express love and gratitude.
50 Creatively Cooking
Expand your dessert options with a Thanksgiving torte for a twist on tradition.
52 Try the Wine
Perfect pairings for the your holiday feast.
56 Happy Snaps
Smiles all around — beach clean-ups, golf tournaments, and other fun events around town.
Local Flavor
Check out our list of local restaurants, ranging from upscale to casual.
Staff Pick
A true hidden gem — a tiny bodega with huge flavor.
FLORIDA CINDERELLA SCHOLARSHIP PAGEANT
New Office Location
CONTRIBUTORS
David Ehrenfried • Gregory Edwards
Craig Haley • Michelle Hays
Mrs. Kossenfloffer • John Piotrowski
James Terlizzi • Martin Zevin
PHOTOGRAPHER
Jeff Graves
CHIEF FINANCIAL OFFICER
Jay Petkov
WEBS IT E ADMINISTRATOR
Pavel Mohajon
PUBLISHER
Richard Rosser
CREATIVE DIRECTOR
Susan Rosser advertising Call 954-299-5592
Chris Peskar chris@pompanomagazine.com 904-881-1573
Sam Rosser sam@pointpubs.com 954-629-5163
Lisa Spinelli lisa@pointpubs.com 954-818-0266
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Lighthouse Point magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at UPS in The Shoppes of Beacon Light.
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Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2024 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.
Some Like it Hot
Cooking up memories
BY SUSAN ROSSER
Ihave a fond yet fuzzy memory of my family’s Sunday evening tradition: driving to my Aunt Perle and Uncle Kenneth’s house for a dinner of Chinese take-out. To be fair, I am not sure if these recollections are my own or if they have been constructed from stories retold countless times by my family, forming some semblance of a memory in the recesses of my temporal lobe.
Most families order take-out to avoid the laborious effort required to cook dinner. And surely, the task people dread the most is cleaning up. But my Uncle Kenneth requested his food be served hot; as such, my mother and Aunt Perle transferred each dish from its classic white carton into a pot to be reheated on the stovetop or oven. Obviously, this task necessitated additional clean-up.
Back at my own house, whenever my mother served super-hot food, without fail, she would say, “Uncle Kenneth would love this,” after her first bite. Consequently, decades later, I’ve become quite fixated on serving a hot meal. Thanksgiving for me is like the Olympics — with numerous side dishes and an enormous turkey — getting the timing right is a real achievement. It takes a lot of mental effort, so I’ve had to create my own Thanksgiving spreadsheet. I use rows for different time slots and each dish has its own column, with an additional row for the serving dish. (See chart above.)
energy we devote to serving hot meals. It’s certainly out of whack, but perhaps balance is overrated.
We were talking about our hot food affliction recently, and I referred to us as being “scarred for life.” But at the end of the day, maybe our need to serve piping-hot meals isn’t an affliction. I’d like to think of it henceforth as a blessing.
This year, my sister and I will spend Thanksgiving together with our families. We rented a vacation home in South Carolina with a gorgeous kitchen. As I write this, it’s only September, but our spreadsheet is well underway. And as we chop, peel, sauté and stir, I am confident we will reference Uncle Kenneth and how our mom could not eat a bowl of super-hot soup without mentioning him. And with each comment, we will remember past holiday dinners and, naturally, Chinese take-out Sundays.
Of course, this makes me wonder what silly thing my kids, nieces and nephews will remember about me someday. I hope they remember how I preferred odd numbers of olives in my martinis and not some of my more neurotic tendencies.
Honestly, if there were a Nobel prize for Thanksgiving planning, I would certainly be a contender. It’s funny how such a small and seemingly insignificant quirk of my Uncle’s has become such a force in my life. I cook a lot, so Uncle Kenneth’s penchant for hot food sneaks into my thoughts almost daily. And for the record, my sister has the same affliction. We often joke about how much brain power and
This Thanksgiving, I imagine my parents, Aunt Perle, and Uncle Kenneth watching over us from heaven, amused by our efforts to perfectly time each dish. Maybe they’re laughing at our neurosis, knowing it’s all rooted in love and tradition. Mostly, though, I think they’d be happy we’re together, grateful for the bounty and each other.
We’re starting with an autumnal salad — no need to worry about the temperature on that one. Y
Experience Luxury Living
Harry Pollack is a passionate real estate agent in South Florida, specializing in luxury waterfront properties. He is deeply involved in the offshore boating community and is also a pilot who enjoys flying around the Bahamas and South Florida. Harry is known for his authen-
ticity and down-to-earth approach, and he takes the time to show clients the waterfront lifestyle he enjoys. Whether by
a
THE LOWDOWN
The Garden Club of Lighthouse Point Meeting
WHEN: Monday, Nov. 11, 10am – 2pm
WHERE: Dixon Ahl Hall, 2220 NE 38th St., Lighthouse Point
COST: Free, open to the public
DETAILS: Kim Swistoski will give an informative talk on medicinal herbs. Light refreshments will be served.
The Garden Club of Lighthouse Point Holiday Lunch
WHEN: Tuesday, Dec. 10, 12 – 2:30pm
WHERE: Anthony’s Clam House, 2861 E Commercial Blvd, Fort Lauderdale
COST: Must be a club member to attend. Visit gclhp.org
DETAILS: Join the club and lunch with fellow members of the Lighthouse Point Garden Club. This event is for members only.
About The Garden Club of Lighthouse Point
The Garden Club of Lighthouse Point has been serving the community since 1959. The club offers something for everyone. Programs on all aspects of gardening: where, what and how to plant (right plant - right place) hands-on workshops, as well as field trips to botanical gardens, arboretums, and historic homes in and around Broward County. Members have fun and learn. Plus, they are a very social group. Join the club and see for yourself! For more information visit gclhp.org
Lighthouse A’ Glow
WHEN: Wednesday, Dec. 4 | 6:30pm – 8:30pm
WHERE: Frank McDonough Park, 3500 NE 27th Ave., Lighthouse Point
COST: Free
DETAILS: Enjoy a magical holiday celebration the whole family will love. Lighthouse Point’s annual event will feature a festive tree lighting, a Menorah lighting, live performances, and fun activities for kids. Enjoy holiday music, delicious treats, and the spirit of the season as the town comes together to celebrate the joy of this special time of year. Bring the family, your holiday cheer, and be part of a magical evening in Lighthouse Point!
Movie Night in the Park
WHEN: Friday, Nov. 15 | 6 – 8pm
WHERE: Frank McDonough Park, 3500 NE 27th Ave., Lighthouse Point
COST: Free
DETAILS:
Bring your blankets and lawn chairs and gather up the family for a movie in the park.
Holiday Fantasy of Lights
WHEN: November 23-January 4
WHERE: Tradewinds Park, 3600
Sample Rd., Coconut Creek
COST: $28/per car
DETAILS: Get in the holiday spirit while driving through this holiday display of lights. For more information, visit www. holidaylightsdrivethru.com
Santa Around the Point
WHEN: Sunday, Dec. 15 from 4 – 6pm
WHERE: Lighthouse Point
COST: Free
DETAILS: Santa Claus is coming to town! Keep your eyes peeled as jolly old St. Nick makes his way through the neighborhoods of Lighthouse Point. Kids and families can step outside and wave as Santa ‘drives’ by in style, spreading holiday cheer. Grab some hot cocoa, and get ready to spot Santa on his festive journey through town.
Green Market Pompano Beach
WHEN: Saturday, Nov. 9 and 23 | 9am – 1pm
WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach
COST: Free. Items available for purchase
Starlight Jam Sessions
WHEN: Saturdays, Nov. 2 - Feb. 15 6 - 7pm
DETAILS: The Pompano Beach Green Market takes place every second and fourth Saturday of the month. Step into a lively marketplace where community spirit meets fresh flavors. From farm-fresh fruits and veggies, artisanal juices, and mouthwatering baked goods, to locally sourced honey, seafood, and exotic orchids — you’ll find it all. And it’s never too early to start your holiday shopping. Discover handmade crafts, art, and wellness products that make each visit an adventure.
Market Schedule
• 9 – 10am | Free yoga on the Lawn, led by Michelle Rasner Cash
• 10am – 12pm | kids crafts
• 12 – 1pm | Family Cultural Dance Sampler hosted by instructors of Ashanti Cultural Arts featuring a one-hour cultural heritage presentation and instructor-led dance class.
Pompano Players
presents:
I Love You, You’re Perfect, Now Change
WHEN: Friday, Nov. 8 - Sunday, Nov. 17
WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach
COST: $45 and up
DETAILS: This celebration of the mating game takes on that contemporary conundrum known as “the relationship.” Through sketches and songs, Act I explores the journey from dating and waiting to love and marriage, while Act II reveals the agonies and triumphs of inlaws and newborns, trips in the family car and pick-up techniques of the geriatric set. This comedic revue, I Love You, You’re Perfect, Now Change, pays tribute to those who have loved and lost, to those who have fallen on their face at the portal of romance, and to those who have dared to ask, “Say, what are you doing Saturday night?
DETAILS: Experience the enchantment of music under the moonlight at the Starlight Jam Sessions. Gather your friends and family for a memorable evening of live music, laughter, and community. Whether you’re singing along or simply savoring the sounds, this event is suitable for all ages. With limited seating available, be sure to bring your lawn chairs, blankets, and positive vibes. For more information, call 954786-4590. Parking is available at Herb Skolnick Center, 800 SW 36 Ave.
The Butler Did It:
Murder Mystery
WHERE: Charlotte Burrie Center, 2669 N Federal Highway, Pompano Beach
DETAILS: The Butler Did It. Or did he? A curious assortment of largerthan-life eccentrics set out to uncover the truth in this light-hearted look at murder mysteries. Get in touch with your inner sleuth at the English country house, and witness hilarious chaos at its’ finest.
Free tickets must be obtained on Eventbrite.com
Green
Available and Under Contract
Newly Priced for Sale | Lighthouse Point | 4011 NE 25th Avenue | $1,899,999 or $9,000/Mo | 3 BR, 2 BA | Approximately 90ft of waterfront with no fixed bridges and minutes to Hillsboro Inlet. Web# F10459012/F10459269
Just Listed | Lighthouse Point | 2161 NE 42nd Court, 218 | 2 BR, 1 BA | $185,000 | Fully renovated including impact windows and doors in the heart of Lighthouse Point. Web# F10459214
Under Contract | Boca Raton | 6381 Via Rosa
$11,000/Mo Furnished Seasonal, 4 Mo Minimum 5 BR, 4 BA | Pool | Staring Jan 2025 in Boca Pointe Country Club, a Heritage Club Affiliate. Web# F10438114
Read what one of my happy clients has to say
Under Contract | Boca Raton | 321 NE 29th Street $699,000 | 3 BR, 2 BA | fully renovated home in East Boca neighborhood. Web #F10457889
“Julie was outstanding in a difficult sales environment. This was our fourth positive experience working with Julie. This time we faced a difficult sales environment of condo assessments and repairs. Julie was committed and tenacious and got a fair deal for both buyer and seller. Thanks, Julie!” - William M., sold Lighthouse Point condo in 2024
Connect with Julie today to receive a market update and start a conversation on how she can help turn what you love into where you live.
2024 Ellie Gold Award Recipient (Top 15%)*
Julie Adler Mahfood, GRI
Executive Director of Luxury Sales Sales Associate
M 954.304.4424
julie.mahfood@elliman.com
For Rent | Lighthouse Point | 5030 NE 26th Terrace | 3 BR, 3.5 BA | Available for rent now - Feb. 2025 for $6,000/Mo | Turnkey, fully furnished. Web# F10458270
Virtually Staged
THE LOWDOWN
Drone Show Extravaganza
WHEN: Saturday, Nov. 9 | 5:30 - 9pm
WHERE: Fisher Family Pier | 222 N Pompano Beach Blvd., Pompano Beach
COST: Free
DETAILS: This year’s Drone Show Extravaganza will feature a Pre-Show and a more spectacular Main Show with 400 drones! The theme will be patriotic, in honor of Veteran’s Day, with a South Florida flair. Plan to get there early!
All eyes will be over the ocean, just south of the Pier, as Firefly Drone Shows light up the skies with a dramatically choreographed presentation of 400 brightly lit drones coordinated by world-class artists and engineers.
SCHEDULE
• 5:30pm: Live entertainment
• 7 – 7:30pm: Drone Show!
• 7:30pm: Live entertainment resumes
• The Drone Show is free and open to the public. The Pompano Beach Fisher Family Pier will be closed on Nov. 9 for the event. Please gather on the south side of the Pier on the beach. The North side will be closed for drone staging.
IF YOU GO
• Free shuttles will be provided by the City of Pompano Beach for transportation from Pompano Community Park located at 1660 NE 10th Street starting at 3pm and ending at 10:30pm.
• Shuttles are ADA accessible.
• Parking at the Pier Parking Garage will be $20 CASH ONLY.
Additional lots and street metered parking will be the holiday rate of $4 per hour.
• The Drone Show can be seen for up to five miles with unobstructed views and agreeable weather conditions. Local restaurants and hotels will be offering specials, so contact your favorite spot for details.
• Rideshare services may pick up and drop off at the Beach Branch Library located at 3250 NE Second Street.
• The Circuit On-Demand Shuttle will be available on the App until 5:30pm and then flag down only from 5:30-11:00pm.
• Riverside Drive will be closed from 14th Street to NE Second Street to local traffic only from 2pm – 10pm.
• Atlantic Boulevard and 14th Street Causeway bridges will be locked in the down position from 7 –9:30pm. Pedestrians will still be able to cross the bridge.
At the Amp
WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach
Blackberry Smoke
WHEN: Sunday, Nov. 10 | 8:30pm
COST: $34.50
DETAILS: Throughout their career, Blackberry Smoke has embodied Georgia’s rich musical legacy, honoring the people, places and sounds of their home state. As the band celebrates their 20th anniversary this year, their reverence for Georgia has only deepened.
Dwight Yoakam
WHEN: Friday, Nov. 15 | 6pm
COST: $59.50 – $69.50
DETAILS: Dwight Yoakam has sold over 25 million albums worldwide and is a 21-time nominated, multiple GRAMMY Award winner. He has 12 gold albums and nine platinum or multi-platinum albums, with five of those albums topping Billboard’s Country Albums chart and another 14 landing in the Top 10. Nearly 40 of Yoakam’s singles have charted on Billboard, with 14 peaking in the Top 10. He was also inducted into the Nashville Songwriters Hall of Fame in the Songwriter/Artist category. Opening performance by Drayton Farley.
Air Supply
WHEN: Saturday, Nov. 16 | 8pm
COST: $4950 – $59.50
DETAILS: Graham Russell & Russell Hitchcock met on May 12, 1975, the first day of rehearsals for “Jesus Christ Superstar” in Sydney, Australia; they became instant friends with their shared love for The Beatles. After the shows’ performances, they would play pizza parlors, coffee bars and nightclubs with just one guitar and two voices. They gained a reputation for great harmonies and Graham’s original songs. They made a demo on a cassette of two songs, and took it to every record company in Sydney. Everyone turned it down but one — CBS Records. They made a single in one afternoon, and it shot to number one on the national charts. Air Supply was born!
Let’s Sing Taylor: A Live Band Experience
WHEN: Friday, Nov. 29 | 8pm
WHERE: The Parker, 707 NE Eighth St., Fort Lauderdale
COST: $27.50 and up
DETAILS: Swifties rejoice! If you could not score tickets for the superstar’s Miami show, here is the next best thing. No, Tay-Tay won’t really be there but you can sport your Taylor-inspired attire and sing along during this tribute to the music of Taylor Swift. For more information, visit www.parkerplayhouse.com
Family Hayride and Campfire
WHEN: Friday, Nov. 8 | 6:30-9pm
WHERE: Quiet Waters Park, 401 S. Powerline Rd., Deerfield Beach
COST: $4/person
DETAILS: Have some old-fashioned fun with a hayride, a campfire and a bag of s’mores supplies. Ages 3 and up. Pre-registration required. For more information, visit www.broward.org/parks
WHERE: Deerfield Beach International Fishing Pier, 200 NE 21 Ave., Deerfield Beach
COST: $5/per participant
DETAILS: Enjoy fun-filled arts and crafts with your child while enjoying the fresh air and beautiful view of Deerfield Beach. Each event features different art activities and all supplies are provided! Ages 2-5 only. (Must register online) Check-in in front at the Pier Bait Shop..
Ocean Way Holiday
WHEN: Saturday, Dec. 7 | 5 – 9pm
WHERE: Main Beach Parking Lot, 149 SE 21st Ave., Deerfield Beach
COST: Free (pay to park)
DETAILS: Join the fun on Deerfield Beach at the annual Ocean Way Holiday. Deerfield Beach will be filled with the holiday spirit with live entertainment, Santa and his reindeer, a giant interactive snow globe, ice skating, treats and more! The highly anticipated LIGHTS will be displayed throughout the entire month!
Deerfield Beach Movies in the Park
WHEN: Friday, Nov. 15 | 7pm
WHERE: Sullivan Park, 1700 Riverview Road, Deerfield Beach
COST: Free
MOVIE: Trolls Band Together
WHEN: Friday, Dec. 13 | 7pm
WHERE: Crystal Heights Park, 1411 SW 28th Ave., Deerfield Beach
COST: Free
MOVIE: Candy Can Lane
Dia de los Muertos
Celebrating ancestors
Day of the Dead – also known as Dia de los Muertos – is a Mexican holiday that invites the spirits of the dearly departed to a joyous reunion of food, drink and celebration in their honor. Local celebrations take place in downtown Fort Lauderdale on Saturday, Nov. 2 this year.
In Fort Lauderdale, the day-long Day of the Dead celebration starts at 3pm on Nov. 2 and includes entertainment, family activities, a playful processional of costumed revelers and giant puppets traveling through the city near Esplanade Park, and an evening-long street party at Backyard FTL, 100 SW Third Ave., Fort Lauderdale. The celebration, for all ages, includes music, face painting, food trucks and craft vendors. Admission is free. For more information and a schedule of times and activities, visit www.fortlauderdale.gov.
Yuletide on Atlantic Parade 2024
WHEN: Thursday, Dec. 5 | 6:30pm - 9:30pm
WHERE: East Atlantic Blvd., Pompano Beach
COST: Free
DETAILS: This festive celebration features dazzling floats, lively performances, and joyful music, transforming Atlantic Boulevard into a winter wonderland. Bring your family and friends to enjoy a night filled with holiday cheer, delightful treats, and a visit from Santa himself. With vibrant decorations and a warm community atmosphere, Yuletide on Atlantic is the perfect way to kick off the holiday season. Don’t miss this magical event that promises to create cherished memories for all ages!
The Parade will begin at 6:30pm starting from Riverside Drive, heading west on Atlantic Boulevard
and ending at SE 24th Ave. The judges stand where the parade units will be announced by MC’s and performances will be at Harbor Drive and Atlantic Boulevard. Be sure to get there early and get a great seat!
Parade Rain Date: Thursday, Dec. 12, 2024.
The Christmas Movies themed parade will start at 6:30pm
Parking is available at the Wells Fargo Bank, 2400 E Atlantic Blvd. North Riverside Drive will be closed from East Atlantic Boulevard to Seventh Street. Atlantic Boulevard will be closed at 4:30pm. The bridge will be locked in the “down” position from 6:30-9pm.
It’s the Most Wonderful CRIME of the
Year! Dinner Show
WHEN: Saturday, Dec. 7 | 7pm
WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach
COST: $60
DETAILS: Silver bells are ringing at this seasonal standup performance, but the jolly jokester gets upstaged by an event far worse than bad holiday comedy: a murder! With humbug hovering over the holiday, it is up to the unamused audience to unravel the mystery of whodunit like last year’s tacky knitted holiday sweater. While murder is making the night not so merry and bright, you must gather information, bribe your guests for clues, and solve the crime before this comedy act becomes a tragedy!
The Most Wonderful Crime of the Year show is not an all-ages show; it is unsuitable for children.
Old Town Untapped Holiday Edition
WHEN: Friday, Dec. 6 | 6-10pm
WHERE: Bailey Contemporary Arts | 41 NE First St., Pompano Beach COST: FREE
DETAILS: Get into the holiday spirit and join the fun for an unforgettable evening kicking off the holiday season with twinkling lights, festive cheer, and an array of holiday-themed vendors. This is a great place for checking off your shopping list in no time. Enjoy the enchanting sounds of Joey Calderaio, whose live holiday music will keep your spirits bright. Bring your friends, family, and a whole lot of holiday cheer!
Pompano Beach
Lighthouse Point Deerfield Beach
Holiday Boat Parade
WHEN: Friday, Dec. 13 | 7 - 9:30pm
COST: FREE
The 62nd Annual Boat Parade will showcase more than 50 boats, decked with more lights and decoration than you can imagine. Visit the event page for viewing locations.
Inland Fishing
Rediscovering the Peace and Convenience of Freshwater Angling in Southeast Florida
Fortunately, we have fishing for months, like November in an election year.
With all the political noise, opinions, concerns, and hopes, is there not a better way to get away than to go fishing? When we think about fishing in Southeast Florida, we often look toward the ocean, but we should look inland, too. Many of us who devote much of our life to fishing did not start on a 40’ center console with four motos but rather a rowboat with two oars. Over the years, we have discussed many offshore and inshore saltwater fishing opportunities along our coast — maybe it’s time to look inland.
We are fortunate to have a body of water like no other in the Everglades just a few miles away. We have freshwater lakes, rivers, and canals all over, and one of the largest freshwater lakes is just north of us. Have we all forgotten the peace of floating along the shore on a quiet lake in a rowboat just casting a lure? No motor noise, no rocking and rolling — just peace and quiet. What type of fishing got you hooked as a kid? The odds are it was fishing from shore or on a lake, river, or pond.
Living in Florida, we’re sitting on a goldmine of inland fishing opportunities. Many of the same lures we used 30 years ago are still popular today — spinner baits, rapala broken-back top water lures, crank baits, jerk baits and rubber worms. And the best part? You could fill up a tackle box with freshwater tackle for what a few offshore trolling lures cost. You could even charter a bass fishing guide from Roland Martin’s Marina on Lake Okeechobee for less than what some of us spend in fuel to run offshore for the day. That’s the
BY JOHN PIOTROWSKI
kind of value you can’t ignore.
Some of my favorite memories are when we took a bass boat down to Alligator Alley, put in at one of the many landings, cruised just a few hundred yards away, and started fishing the edge of the channels. The bite has always been pretty good just within a few miles of the landings. It’s hard to beat a shiner on a cork.
What about all the ponds and lakes that so many of our friends live near in our local Broward neighborhoods? I can think of many times when I was at a kid’s birthday party or a get-together at a friend’s house, and they had a lake in their backyard, and I grabbed a fishing rod from my truck and a lure or two and walked over to wet a line. How
relaxing and peaceful — and how surprised I was that catching fish was easy — no fancy fish-finding equipment needed. It’s a testament to the abundance of fish in our local waters. Many of us keep gear in our vehicles — maybe we should all add a fold-down or two-piece rod and reel under the seat or in the back — just in case! It might be just the ticket — especially after a contentious election. My tackle kit would be a slug go or jerk bait bag with a few hooks, jerk baits, two mid-sized chartreuse spinner baits and a topwater lure in the little plastic box. Maybe even include a few bream hooks, bread or anything made of flour is the best bait. Even the South Florida fish have gotten used to a fancy meal instead of a slimy worm.
In future articles, we will highlight some of the best spots to try. At some point, we all need to take a break and cast a line in a local pond. The convenience of inland fishing is remarkable and always there when you need a breather. Y
Neutralize Negativity and Elevate Your Thinking
BY CRAIG HALEY
One of the main challenges we face today is negative thinking. We all have those terrible thoughts that can cause stress and anxiety. Although worrying does no good, we all do it, some more than others.
I am a professional worrier! I am so good at it that I could teach worrying at the post-graduate level!
Negative thoughts, pessimism, worry, stress, and anxiety can be crippling, and I don’t know anyone who is not affected. On top of that, we live in a world where we are constantly bombarded by marketing messages and a constantly buzzing phone. It can be overwhelming.
If you scroll social media, which I do very rarely, you see the highlight reel of everyone else’s life. You see fancy vacations, flashy cars, and beautifully decorated houses, and sometimes you can’t help but compare your life to theirs. That comparison of your life to their highlight reel can make you feel awful. One thing I have learned, and I need to remind myself constantly, is that comparison is the thief of joy!
How can we stop or manage our negative thinking? How can we neutralize it?
Dr. James Gills is the only person to run six double ultra-marathons in the world. An ultra-marathon is a 100-mile run. Dr. Gills did six double ultra-marathons.
Think about that for a minute. You run a 100-mile race, go to bed, and do it again the next day. He did his last one when he was 59 years old.
When asked how he completed such a challenging goal, he said, “I’ve learned to talk to myself more than I listen to myself.”
Everyone has negative thoughts that pop into their head. We all deal with stress, anxiety, and pessimism. We cannot control the first thought, but we can control the second.
We must learn to talk to ourselves more than we listen to negative thoughts. We can neutralize harmful sentiments by talking to ourselves about how strong, confident, and capable we are. We can affirm our previous accomplishments and remind ourselves that we can do it again and again.
We need to remind ourselves that the best is yet to come. That is speaking the truth to yourself.
There is an ancient Cherokee story about two wolves. A grandfather told his grandson about the battle between the positive and negative wolf.
The positive wolf was full of confidence, optimism, and faith. The negative wolf was full of fear, doubt, and anxiety. The grandson asked the grandfather which wolf had won the battle, and the grandfather said it was the one you feed.
If you are watching negative things on television or online, like the news, you are more likely to have feelings of stress, worry, and anxiety.
If you want recommendations for books and audio recordings, send me an email at shihanhaley@ eliteforcemartialarts.com or send me a DM on Instagram @shihanhaley. I will be happy to help you out!
books you read.”
What he is saying is we are a product of our environment. If we read inspiring books, listen to motivating podcasts, watch wholesome things on TV and online, and we surround ourselves with positive, capable, and encouraging people, we will feel stronger and more confident.
This approach makes talking to yourself in a positive, encouraging manner much easier. You will have more to draw from. You can recall stories of people achieving great things and making a huge impact on others, and you can remind yourself that they are not special. If they can do it, so can you.
Speak the truth to yourself. Sometimes, that might be “truth in advance,” but you are speaking the truth nonetheless!
This is a challenging thing to do, however, if you can make this a habit, your life will change for the better.
The late great author and speaker Earl Nightingale, said in his famous recording, “The Strangest Secret”, that we become what we think about.
On the other hand, if you fill your mind with positive, inspirational messages, you are more likely to feel positive, confident, and strong.
The late, great author and speaker Charlie “Tremendous” Jones has a famous quote. He said, “You will be the same person in five years that you are today except for the people you meet and the
What do you think about? Talk to yourself about the goals you will achieve, the life you will build, and the impact you will have on others, and that is precisely what you will become! Y
Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
Revocable Living Trust Important for Out of State Property
BY MARTIN ZEVIN, ATTORNEY
Are you a snowbird just returning to Florida for the winter? Some of my clients have their homestead in Florida; others declare their legal residence in another state. In either case, a revocable living trust is very useful to avoid probate in both states. If you are a Florida resident, you can own your homestead property via a revocable living trust without losing your homestead exemption. In addition, you are eliminating the need for probate when you pass away. You can also transfer real estate owned in any other state to your Florida trust. Generally, a Florida lawyer will prepare the revocable living trust and Quit Claim deed to transfer the Florida property into the trust. If you are a Florida resident, the lawyer will also prepare a new Florida last will and Testament called a pourover will. This provides for the transfer to your trust upon your death of any other assets not in the trust or which do not have beneficiaries already designated. It is a security blanket to cover any assets payable to your estate. For example, if you were killed in a car accident due to the negligence of another driver, your personal representative would be able to settle your estate’s wrongful death claim and “pourover” the proceeds into your trust.
If you are not a Florida resident, you can still create a revocable living trust and execute a quit claim deed to put your Florida property into the trust. Your last will and testament will be done by a lawyer in the state in which you have your legal residence. In addition, that lawyer can prepare a deed to transfer the out of state property into the Florida trust. You can also do the trust in your state of residence and have a Florida lawyer transfer your Florida property to that trust. Another favorable factor in creating a revocable living trust is that you can always amend the trust without having to change the deed. In addition, once you create the trust, you can always buy new properties in any state in the name of the trust.
The revocable living trust is recommended by most lawyers over a deed which includes names of other persons. Once another person’s name is on your deed, there are potential risks to you and your property. These include the possibility that the other person may undergo a divorce, bankruptcy, have a judgment against them, or die before you or with you in a common accident. It may also
affect your homestead exemption. All of these risks should be discussed with your attorney before deciding to put someone else’s name on your deed. By contrast, the revocable living trust eliminates those risks, since no other name is on the deed. You simply transfer it from yourself to yourself as trustee of your trust. Y
Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.
For three decades, P.J. Rossi Jewelers has been your premier destination for custom jewelry in South Florida. Our awardwinning designer has been crafting unique, personalized pieces that turn your dreams into reality using state-of-the-art CAD/ CAM technology. As an Antwerp Diamond Importer, we ensure the highest quality and brilliance in every piece we create.
Now accepting custom jewelry orders for the holidays, don’t delay.
Don’t miss our BiG Casino Night for charity on November 21st. See website for details.
Transitioning Wealth to the Next Generation
Key Strategies for High-Net-Worth Families
BY GREG EDWARDS
For high-net-worth families, successfully transitioning wealth to the next generation requires more than just careful planning — it demands the right expertise and guidance. At every step, from minimizing taxes to ensuring heirs are prepared to manage their inheritance, having a trusted advisor can make all the difference. Let’s explore some of the key strategies that can help ensure your wealth transition is smooth and effective, and how we can assist you in achieving your goals.
Start Early and Plan for the Long Term
The sooner you start planning, the more flexibility you have to design a wealth transition that minimizes taxes and meets your family’s long-term goals. Long-term planning allows you to adapt to changes in laws or personal circumstances while ensuring your wealth is protected.
Using tools like irrevocable trusts and family limited partnerships (FLPs) can reduce estate taxes and ensure your assets are passed down efficiently. Early planning also helps ensure your wealth transfer aligns with your family’s evolving needs and goals.
Trusts: A Key Tool for Estate Planning
Trusts are an essential tool for managing the transfer of wealth. They can provide control over how and when your heirs receive their inheritance while helping to reduce estate taxes.
For example, irrevocable trusts can protect assets from estate
taxes, while generation-skipping trusts (GSTs) allow you to transfer wealth to grandchildren, avoiding an additional layer of taxation. Trusts also offer flexibility, allowing you to set specific conditions for how assets are distributed, which is particularly helpful for younger heirs or those who may need guidance in managing significant wealth.
Communication and Family Governance
Financial planning is just one part of a successful wealth transfer. Clear communication within the family is critical to avoiding misunderstandings or conflicts. Research shows that nearly 70% of wealth transfers fail by the second generation, often due to a
breakdown in communication.
Creating a family governance structure, such as regular family meetings or a shared mission statement, can help align everyone on the family’s long-term goals. This transparency fosters trust and helps prepare heirs to manage the responsibilities that come with wealth.
Preparing the Next Generation
Preparing the next generation to manage inherited wealth is just as important as financial planning itself. Financial literacy is key to ensuring heirs are equipped to handle their inheritance responsibly. Involving younger family members in philanthropic efforts or providing early exposure to the family business can help them understand the values behind the wealth. This not only prepares them to manage their financial assets but also instills a sense of purpose and responsibility in preserving the family’s legacy.
Minimizing Estate Taxes with Gifting Strategies
Gifting is an effective strategy for reducing the size of your taxable estate. In 2024, you can gift up to $18,000 per recipient annually tax-free ($36,000 for married couples). For larger gifts, the lifetime gift tax exemption, currently set at $13.61 million per individual, offers a significant opportunity for tax-efficient wealth transfer. By using gifting strategies over time, you can reduce your taxable
estate while still maintaining control over how wealth is transferred, ensuring that it is done in a way that aligns with your overall family goals.
How We Can Help
Transitioning wealth to the next generation is a complex process, but it doesn’t have to be overwhelming. Our team is here to help guide you through every aspect, from setting up the right estate planning tools to preparing your heirs for the responsibilities of managing wealth. With the right strategies in place, you can help navigate so that your family’s wealth is preserved for generations to come.
We invite you to reach out to us for a consultation. Together, we can create a personalized plan that reflects your family’s unique needs, values, and long-term goals. Y
Please call Greg and his team at 561-361-8140 or email gwe@lawlessedwardswarren.com
Representatives of AIC/AAS do not provide tax or legal advice. Please consult your tax advisor or attorney regarding your situation. All information is believed to be from reliable sources; however, we make no representation as to its completeness or accuracy. Gregory Edwards offers products and services using the following business names: Lawless, Edwards & Warren – insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPC – securities and investments | Ameritas Advisory Services, LLC (AAS) – investment advisory services. AIC and AAS are not affiliated with Lawless, Edwards, & Warren.
Nine Ways to Express Love and Gratitude
BY MICHELLE HAYS
GGIVING is a cornerstone of love. We simply can’t love someone without being giving of ourselves: giving hugs, kisses, generous compliments, and that loving back rub. Have you ever considered how much love you are putting into what you give?
RREMEMBERING is an essential part of loving. We must remember and cherish the reasons why we fell in love. Remember to celebrate birthdays, anniversaries, and accomplishments. Remember to be considerate. We must always remain mindful that we are on the same team and that all relationships have challenges. We must remember that we all crave to be seen
turning off our televisions, and intentionally scheduling time for romance and fun, we give our partners the message that they are loved and valued, and that can change the dynamics of our relationships almost immediately.
II LOVE YOU can be said in so many ways. Verbally, non-verbally, by our actions and inactions. We can write love letters and express love with words, a look in our eyes, or even a smile. We all need to feel the words and actions that convey love and adoration.
Tand heard. Love is remembering to be loving intentionally.
AACCEPTANCE is about valuing the people we love as they are. We must accept each other’s faults and recognize that we are all imperfect. Yet, we are all still worthy of love and acceptance. When we accept that we are worthy of love, as we are, and that our partner is equally as worthy, faults and all, we create a loving and secure environment where we can be our authentic selves without fear of rejection, judgment and abandonment.
T TIME is something we can never get back. Spending quality time with our spouses is vital. By putting down our phones,
ETHOUGHTFULNESS is knowing what is important to our spouses. When we love someone, we want them to know that we care about them and what is going on in their life. No matter how small the gesture, thoughtfulness can be a direct path to our loved one’s heart.
UUNWAVERING MUTUAL COMMITMENT is a promise to love and cherish each other even when life’s inevitable challenges arise. When we stay committed to each other, we create a sense of security and a safe place to express ourselves, enabling us to create the kind of love we had hoped for when we got married. When we said, “I do,” we pledged our love forever with our words. Unwavering commitment means never giving up on each other and our marriages.
DDEVOTION is a matter of the heart. It means that we are loyal, show empathy, make daily efforts to show love, show affection, and genuinely admire each other. We are emotionally connected and can be self-sacrificing for the sake of our marriages when necessary. Devotion goes beyond words. It is in our actions.
ENTHUSIASM is intense eagerness, passion, interest, and enjoyment. Remember those days? These were the days when we were willing to do almost anything to bring joy to our partners. These were the days when we wanted to know everything about each other. Why not pour a little enthusiasm back into your marriage? Don’t settle. Make a conscious effort to shake things up a little. Think romance. Think adventure. Think Fun! Choose love.
Wishing you a wonderful Thanksgiving filled with blessings and a whole lot of love! Y
Christine A. Guarino RDH,CMF, CFm
Let Them Eat Torte
BY MRS. KOSSENFLOFFER
While everyone loves a Thanksgiving pie, it can be a bit of work, especially if you’re committed to making a homemade crust. This flexible fruit torte is inspired by a classic recipe first published in The New York Times in September 1983. The recipe has gained quite a following, with the Times even publishing an
article on five ways to adapt it. This recipe is about as easy as a homemade dessert gets, so it could become your new go-to Thanksgiving treat. I added plenty of warm spices and a dash of vanilla to give it a cozy, autumnal feeling. But feel free to play around and make it your own.
CREATIVELY COOKING
Easy Fruit Torte
Ingredients
¾ to 1 cup sugar (depending on how sweet your fruit is)
½ cup unsalted butter, softened
1 cup all-purpose flour, sifted
1 teaspoon baking powder
¼ teaspoon Kosher salt
1 teaspoon vanilla extract (optional)
¾ teaspoon cinnamon (optional)
½ teaspoon ground cardamom (optional)
½ teaspoon ground ginger (optional)
Pinch of cloves (optional)
2 large eggs
4-6 plums, pitted and sliced into 8 wedges
Demerara sugar, lemon juice, and cinnamon for topping
Preparation
1. Preheat the oven to 350°F.
2. Grease the inside of a springform pan with butter, and place a piece of parchment paper on the bottom. Grease the parchment with butter.
3. In a large bowl, cream the butter and sugar together. Add the eggs, flour, baking powder, salt, vanilla, and spices (if using), and mix until there are no dry spots.
4. Transfer the batter to the pan and spread it out in an even layer. Arrange the plums on top, then sprinkle with Demerara sugar and a squeeze of fresh lemon juice. Add a dash of cinnamon if desired.
5. Bake for about an hour, or until a toothpick inserted comes out clean. Remove from the oven and cool on a wire rack in the pan.
Notes: You can substitute apples, cranberries, or almost any fruit for the plums. The spices and vanilla are optional — skip them, and the torte will still be a hit.
Perfect Pairings for Your Holiday Feast
BY DAVID EHRENFRIED
If you’ve been tasked with picking wine for this Thanksgiving’s dinner, perhaps you’re wondering which ones go best with roast turkey and fixings. You may already have some specific wines in mind, or maybe you’re unsure. Unfortunately, there are no hard and fast picks since so many kinds of wines go well with the foods often served at Thanksgiving like roast turkey, stuffing, yams, various vegetables, and pumpkin pie. In my experience, some wines work better than others, but that still leaves many possibilities. So, I’ll offer some suggestions, including wines you might never have considered. The choice is yours, of course. Have fun, though. Ultimately, if the company and setting are right and the food is tasty, most people will enjoy whatever wine or other beverages are served. And if they don’t, it hopefully won’t matter. Everyone should have a great time either way.
How Much Wine and How Much to Spend?
Before discussing what types of wines to serve at Thanksgiving dinner, let’s first talk about wine logistics and expense. How much wine might you need, and how much should you expect to spend? A generous but safe answer for the amount needed is one bottle for every adult who drinks wine. That may seem like a lot of wine when considering that a standard .75 liter — or 25.4 ounce — bottle of wine contains a bit more than six four-ounce servings. That’s two modest glasses of wine each for three adults. (A bar wine serving, by the way, is typically five ounces.) Using the four-ounce measure, then two to three bottles might well be enough — maybe even more than enough — for six adults. Yet, the wine could easily run out during Thanksgiving relying on that formula. For instance, if wine is available before and perhaps after dinner, it’s quite possible that some people will consume three or four glasses over the course of many hours. Don’t forget the cooks and others gathered beforehand in the kitchen and elsewhere. Some bottles may already be empty before the main eating really starts. And, if different kinds of wines are served, anticipate that some wines may end up being consumed more than others.
As with food, having more wine for Thanksgiving is better than too little. If unopened bottles remain, consider giving them to your guests if you don’t want them. If any wine is still left in opened bottles, simply close them (don’t throw out the corks or caps too soon!) and store the bottles in the fridge or in a cool place away from direct sunlight. They should keep for at least three or four days and continue to drink nicely during that time. After that, they can stay in the fridge to use in cooking.
As for cost, you don’t need to spend a fortune to get quality wine for Thanksgiving, especially if there are many guests. I recommend looking for wines in the $15-35 per bottle range. In this range, a store with a good wine selection will have hundreds of delicious wines that were made with quality grapes — wine’s most important ingredient — and with care, passion, and integrity. Below that range, quality is less assured since the least expensive wines are often made with low-cost, lower-quality grapes and mass-production winemaking. Spending more than $35 on each or some bottles, like spending less, is a personal decision, and there may be compelling reasons for doing that. If you’re intent on having French Champagne, for instance, you’ll likely have to spend more. Alternatively, you can buy excellent sparkling wines from other parts of France, Cava from Spain, or sparkling wines from California, Oregon, or New Mexico for significantly less.
Sensible Thanksgiving Choices
Thanksgiving is the perfect occasion for serving two or more different kinds of wines — at minimum, one white and one red. Having a choice is lovely and more fun, and some people will definitely have both. With more guests, there’s the opportunity to offer more choices, providing opportunities for trying and comparing different wines and how they taste various foods.
White Wines
One of my favorite white wines for Thanksgiving is sparkling wine. It’s festive and refreshing and goes well with almost everything served in a traditional Thanksgiving meal, including dessert. French Champagne is ideal, but you’ll likely need to spend more than $45 for each bottle. Fortunately, there are other less costly fine sparkling wines made like Champagne. One example is Crémant, the name for French sparkling wine made outside Champagne in regions such as Burgundy and the Loire. There’s also Cava from Spain and many terrific sparkling wines from California, Oregon, and New Mexico, some of which are made in partnership with French Champagne producers. For lighter sparklers and tighter budgets, Prosecco can also be nice.
Coming to still white wines, reliable Thanksgiving choices are French chablis, a dry, typically unoaked chardonnay made in Burgundy, and drier chardonnays from the Sonoma and Santa Barbara County coasts. They’re lighter, brighter, and more minerally than oaky, buttery chardonnay. Good ones are also wonderfully fragrant, fruity, and refreshing.
Lighter choices are pinot grigio (aka pinot gris) and pinot blanc. These often have lovely apple, peach, pear, and nectarine flavors. Classic versions of these wines come from the Alto-Adige, Friuli, or Collio regions of northeastern Italy and the French Alsace. Oregon’s Willamette Valley also produces delightful pinot gris. Other lighter but characterful whites to consider are verdejo and godello from Spain, Soave from northern Italy, and moshofilero from Greece.
If you prefer whites that are aromatic with citrus and crisp apple flavors, consider sauvignon blanc or albarino. These wines offer plenty of fresh acidity to accent the flavors and texture of roast turkey and its fixings and pair like no other wines with asparagus and Brussel sprouts. Sancerre from France is the gold standard for sauvignon blanc, but many others are made in the towns around Sancerre and in Bordeaux, where it’s tartness is tempered by adding roussanne and marsanne. Outside France, New Zealand, South Africa, California, and Italy all make excellent, reasonably priced sauvignon blanc wines. A tasty alternative to sauvignon blanc is albariño from Spain and alvarinho, the same kind of wine but from Portugal. In Portugal, alvarinho is sometimes blended with louriero, producing a mellower, slightly less tart wine. Yet another alternative for Thanksgiving is gruener veltliner from Austria. One of my personal favorites for Thanksgiving is dry riesling, especially from Germany, the French Alsace, and the New York Finger Lakes region. Riesling is extraordinarily food friendly and goes with practically everything served during a typical Thanksgiving meal from appetizers through dessert. Good dry riesling has abundant fruit and floral aromas and mouthwatering freshness along with citrus, apple, pear, apricot and other stone fruit flavors. German riesling labeled Kabinett or Trocken (dry) are perfect, with just the right amount of sweetness to handle saltiness plus pepper and other pungent Thanksgiving spices. They also complement sweet dishes like yams, carrot soufflé, and dessert. You might also consider buying some of the sweeter, usually pricier versions of Riesling for sipping with dessert.
Red Wines
California’s Sonoma County and central coast between Santa Cruz and Santa Barbara. If you can, go for wines made by smaller producers instead those made by the bigger brands you see in every supermarket. If you prefer a light Italian red, consider barbara d’alba or dolcetta d’alba.
For bolder but still lighter reds, consider French Côtes du Rhone (typically a blend of grenache, syrah, and Mourvèdre) or similar blends
from Australia or California’s central coast regions. French Chinon made from cabernet franc and Bierzo made in Northern Spain from the mencia grape are also good choices. Others pick could be French Chinon made from cabernet franc or Argentinian malbec.
For Thanksgiving, my preference and recommendations for red wines are those that are light to medium-bodied. They should have nice acidity and low to modest tannins, feel smooth and not astringent in your mouth, and have juicy red or dark fruit flavors. Some noticeable spice and earthiness also help. Alcohol content should be no more than 14.5% ABV. These qualities help to make red wine fresh-tasting and easy-drinking, and, importantly, enjoyable with many kinds of foods and preparations. Lower alcohol content, by the way, generally makes wine less filling and overpowering as well as less potent. If you prefer lighter reds, pinot noir wines are wonderful, and there are dozens to choose from in every good wine shop. Burgundy, France, is pinot noir’s home, but sadly Burgundy reds have gotten comparatively expensive. Generally, much better pinot noir values are available from Oregon’s Willamette Valley and
For medium-bodied wines, look for merlot or merlot-based blends from Washington State or from the French Bordeaux’s Right Bank districts, like St.-Émilion, Côtes de Bourg, Fronsac, Blaye and Castillon. Alternatively, look for carménère, Chile’s national wine. Once a common ingredient in Bordeaux blends, carménère shares many of Merlot’s best qualities but with softer tannins and herbal pepper flavors that go well with many foods. Other red medium bodied wines to consider with oak and earthiness are Spanish Rioja and Ribera del Duero, made principally from tempranillo grapes.
If you prefer a bold, silky red wine, consider an inky, velvety smooth syrah. The eternal home of syrah wine is France’s Northern Rhone region. The most affordable are Croze-Hermitage and Saint Joseph. Others get very pricy fast. California also produces wonderful syrah, but you’ll likely need to spend $25 or more. Australia makes more syrah (aka Shiraz) than any other country at all price levels. Good ones are silky with plenty of dark fruit and peppery spice, all hallmarks of good syrah. Also in this category but from Spain is Prioriat, mouthwateringly delicious blends of syrah, grenache, carignan, and other grapes. It could be the secret weapon. Finally, there’s California Zinfandel. A crowd pleaser, it has plenty of body and pops with red and dark fruit and spice flavors. Y
HAPPY SNAPS
Beach Cleanup
PHOTOS BY JEFF GRAVES
Deerfield Beach
The Baric Family Jesus Sr. and Jesus Jr.
Patrick, Dorian and Veronia
Winston Park Elementary ECO-Club
Deborah, Gavin, Alexa, Valerie and Elan
The Health Advocate Network Group
Melissa and Jade
Sofia and Luisa
Maya and Carin
Kadie, Rueleta and Mack
HAPPY SNAPS
Pier Cleanup
PHOTOS BY JEFF GRAVES
Pompano Beach
Alexa, Juanita and Miranda Abraham Stacy
Mariana, Michelle and Gabriella
Laura and Andrea
Breanna, Shelby, Zoe and Jordan
Dixie Diver’s Lady Go Diver
Alexa & Daniel
Conno
Emily, Lisa, Genia and Alan
Beach Volleyball
PHOTOS BY JEFF GRAVES
Deerfield Beach
Pompano Untapped
Pompano Beach
PHOTOS BY JEFF GRAVES
Alana & Rich with Ougie
Oscar and Denise
Vivian, Chad and Radael
Oscar and Denise
Sue and Bob
Marcia, Mac and Raf
HAPPY SNAPS
Kiwanis Golf Tournament
Pompano Beach
PHOTOS BY JEFF GRAVES
Exchange Club Students of the Month
Kosher Room Ribbon Cutting
Pompano Beach High School - Stephany Moura & David Zhu; Highlands Christian Academy - Tzehan Hsu & Jacob Tullier; Blanche Ely High School - Kelan Dennis & Guiliano Jules; Deerfield Beach High School - Miranda Lin & Abid Islam; Coconut Creek High School - Thanh Ho & Omar Harvey
Broward Health North
Shana Dechter; Gutel Edelman; Isaac Newman, Community Liaison Hatzalah South Florida; |Madison Workman, COO Broward Health North; Matt Garner, CEO Broward Health North; R abbi Edelman, Young Israel of Deerfield Beach and Rabbi Zvi Dechter, Chabad of Lighthouse Point
Old Town Untapped Pompano Beach
PHOTOS BY JEFF GRAVES
Vivian, Chad and Radael
Oscar and Denise
Marcia, Mac and Raf
Alana and Rich with Ougie
Oscar and Denise
Sue and Bob
THE JOY of GIVING
21 SIMPLE WAYS TO MAKE A
DIFFERENCE
THIS THANKSGIVING SEASON
— PLUS — Useless THANKSGIVING FACTOIDS to rattle off around the DINNER TABLE when Uncle Harold wants to talk POLITICS.
COMPILED BY SUSAN ROSSER
As we approach Thanksgiving, it’s the perfect time to reflect on all we’re thankful for. Of course, gratitude shouldn’t be seasonal, but life pulls us in many directions, and it’s easy to find ourselves mired in the daily quicksand known as adulting. One of the simplest ways to shift focus from our daily demands is to help others. So, as we count our blessings this season, consider spreading joy through small acts of kindness. We’ve got ideas to get you started plus some random turkey-day stats to keep the holiday dinner a happy place. You might find that true happiness and fulfillment are just a good deed away.
SOURCE: WALLET HUB EXCEPT WHERE NOTED
1. Volunteer at a local shelter. Whether it’s a homeless shelter or an animal rescue, lending a hand where it’s needed most can make a difference at places like THE CARING PLACE or the HUMANE SOCIETY OF BROWARD COUNTY.
2. Organize a neighborhood cleanup. Gather friends and family to pick up litter in parks, streets, or beaches, keeping your local environment clean. Gather friends to pick up litter at popular spots like POMPANO BEACH, DEERFIELD BEACH, or any nearby park. Plus keep an eye out for organized local beach cleanups.
11 percent of hosts say they regret hosting before Thanksgiving average amount hosts spend HOURS
9.6 The amount of time hosts spend preparing
3. Donate blood. It takes only an hour but can save lives. Participate in a local blood drive hosted by ONEBLOOD or visit a donation center.
4. Support local businesses. Shopping locally helps boost your community’s economy and supports small business owners. Visit some favorite spots like The Pompano Citi Centre, The Cove in Deerfield Beach, The Shoppes at Beacon Light or at The Pompano Fishing Village.
5. Cook and share a meal. Make an extra portion of dinner and share it with a neighbor or someone who may be unwell, or donate to local organizations like Feeding South Florida.
6. Mentor a child or teenager. Offer guidance and support to young people in your area. Volunteer with programs like BIG BROTHERS BIG SISTERS OF BROWARD COUNTY.
7. Host a food drive.Collect non-perishable food items for your local food pantry. Partner with local food banks such as LIFENET4FAMILIES to help families in need.
8. Plant a tree or garden. Contribute to your local ecosystem and beautify your surroundings. Participate in community gardening programs. Check out the Lighthouse Point or Pompano Beach Garden Club for beatification opportunities.
TURKEY TOWNS AND CRANBERRY COUNTIES
for when Uncle Harold really gets out of hand
9. Offer a ride to someone in need. Help seniors or neighbors by offering rides to local spots like the LIBRARY or doctor.
10. Teach a skill. Whether it’s tutoring, teaching a language, or sharing a hobby, pass your knowledge to others in the community. Offer to teach a class at local community centers like the JOHN TRUDEL COMMUNITY CENTER, E. PAT LARKINS COMMUNITY CENTER OR BAILEY CONTEMPORARY ARTS CENTER.
11. Donate gently used clothing. Clean out your closet and donate clothes to a local charity. Drop off donations at places like the Broward Partnership Thrift Store or Goodwill Pompano Beach and Deerfield Beach
77% SHARE OF PEOPLE CELEBRATING THANKSGIVING WHO AVOID POLITICAL CONVERSATIONS AT THE DINNER TABLE.
4
THE NUMBER OF PLACES IN THE UNITED STATES NAMED AFTER THE HOLIDAY’S TRADITIONAL MAIN COURSE.
• Turkey Creek, Louisiana (Population – 403)
• Turkey, Texas (Population – 324)
• Turkey, North Carolina (Population – 212)
• Turkey Creek, Arizona (Population – 549)*
5 MOST POPULOUS:
THE NUMBER OF CENSUS PLACES IN THE UNITED STATES NAMED CRANBERRY, A POPULAR SIDE DISH AT THANKSGIVING.
• Cranberry township, Butler County, Pennsylvania (Population – 33,955)
• Second most populous: Cranberry township, Venango County, Pennsylvania (Population – 6,285)
Source: 2021 American Community Survey 5-Year Estimates and Census.gov
PIE CHART
Americans’ favorite Thanksgiving pies
Editor’s Note: If your are wondering who answers “other,” my family makes a pompegranage-cranberry mousse pie which is always the first to go.
>>> Let’s Talk Turkey <<<
The first year a U.S. president (George W. Bush.) pardoned a turkey.
100,000
The number of questions answered by the experts at the Butterball Turkey Hotline.
The estimated number of unlucky turkeys killed each year for Thanksgiving. 68% OF AMERICANS WILL ENJOY TURKEY FOR THANKSGIVING DINNER. WHAT IS EVERYONE ELSE EATING?
Source: Wallet Hub
12. Support a cause. Attend charity events like the BROWARD HEART WALK or fundraisers hosted by local non-profits.
13. Leave a generous tip. Brighten someone’s day with a little extra gratitude at a local restaurant or café.
16. Write thank-you notes –Show appreciation for local first responders at the local fire department and police stations or local hospitals like BROWARD HEALTH NORTH, HOLY CROSS and BOCA RATON REGIONAL.
14. Volunteer at a local school. Offer to help with after-school programs or events at POMPANO BEACH HIGH SCHOOL, CARDINAL GIBBONS, IMAGINATION STATION or NORCREST ELEMENTARY.
17. Visit a museum. Remember, museums are typically non-profit entities rely on visitors and members. Hop in the car and head to the NORTON MUSEUM, BAILEY CONTEMPORARY ARTS CENTER, THE NSU ART MUSEUM and so many more dotted across South Florida.
15. Foster an animal. If you can’t adopt, temporarily foster pets in need of a home through organizations like BROWARD COUNTY HUMAN SOCIETY.
18. Donate books to the library. Share gently used books with the POMPANO BEACH LIBRARY or participate in the LIGHTHOUSE POINT LIBRARY Book Sale.
Source: Wallet Hub
FEAST OF FINANCES
$949 million
Estimated amount Americans spend on Thanksgiving turkeys each year
$325
average person’s spending over the five-day Thanksgiving period
97% OF AMERICANS CELEBRATE THANKSGIVING
LET’S CE LEBRATE
$26 million Amount of property loss caused by residential building fires each Thanksgiving.
7
average number of people at a Thanksgiving dinner
19. Share your expertise. Offer free workshops or consultations in your professional field for people in your community. Not only will you be helping people out, but your efforts may also result in new business for you — a true win-win.
20. Be kind to strangers –Practice random acts of kindness, like paying for someone’s coffee, offering compliments, or simply holding doors open. You will be surprised how making someone else’s day will improve your own.
21. Hold a baby. Yes, there are babies that need a litle extra love. Sign up to volunteer to help children in need at THE FLORENCE FULLER CENTER in Boca Raton.
Acts of Kindness for Kids
EASY WAYS TO GET CHILDREN INVOLVED IN GIVING BACK
Participate in beach or park cleanups with adult supervision Make handmade cards for seniors Collect toys or books for donation Bake treats to share with neighbors Donate part of their allowance to a charity of their choice
Harvest Drive Florida has been a mainstay in the South Florida community for more than three decades. The organization encourages and inspires Broward County Public School students to support struggling families by collecting and donating necessities including non-perishable food, toiletries and gently used clothing and household items. To see a list of the most needed items, and other ways you can help the cause, see www.harvestdriveflorida.com.
Tasty Tidbits
3,150 – 4,500
7.2 BILLION
The number of calories consumed by Americans from turkey on Thanksgiving.
50% OF AMERICANS WILL SERVE MASHED POTATOES AND STUFFING OR DRESSING (WHO ARE THE PEOPLE WHO DON’T HAVE STUFFING?)
AVERAGE NUMBER OF CALORIES CONSUMED ON THANKSGIVING
56
percent OF AMERICANS SAY IT IS IMPORTANT TO SERVE VEGETARIAN OPTIONS AT THANKSGIVING
HOURS 10
Length of time the average American male would need to spend on the treadmill to burn the 4,500 calories consumed at the average Thanksgiving meal.
13% of Americans plan to go out or get takeout for their Thanksgiving meal
A memorable meal requires more than just dependable service and fabulous food on a plate. The surroundings play a huge part in any dining experience. Luckily, we live and eat in South Florida, which boasts a plethora of restaurants offering impressively beautiful locations. Here are a few places to enjoy a meal along with a gorgeous vista.
Looking to unwind, feel the ocean breeze, and savor the essence of life in the Sunshine State? Aruba Beach Café is the perfect spot. With the beach just steps away, you can indulge in food, drinks, and good times until your heart’s content.
Beach House
270 N Pompano Beach Blvd., Pompano Beach 954-607-6530 beachhousepompano.com
As its name suggests, Beach House offers breathtaking ocean views whether you’re indoors, at an outdoor table, or on the rooftop bar. The rooftop menu is more streamlined, but the experience still encapsulates the best of South Florida living.
Billy’s Stone Crab
400 N Ocean Drive, Hollywood 954-923-2300 crabs.com
Stone crab season is right around the corner, so you may want to put Billy’s on your to-do list. With the Intracoastal as your backdrop, enjoy fresh seafood in the indoor dining room or at an outdoor table. Billy’s has been gong strong since 1995.
Blue Moon Fish Co.
4405 West Tradewinds Ave., Lauderdale-bythe-Sea 954-267-9888 bluemoonfishco.com
As a scratch kitchen, the restaurant partners with local fish vendors and farmers, emphasizing locally-sourced ingredients whenever possible. Known for its elevated seafood dishes and Intracoastal views, the restaurant showcases seasonal specials like stuffed lobster tail and Kansas City cowboy steak.
Bo’s Beach
600 Seabreeze Blvd., Fort Lauderdale 954-616-8315 bosbeach.com
Bo’s Beach is beach living in restaurant form. Whether you’re on the first or second floor, you’ll have ocean views with comfortable vibes.
Sidedish
Casablanca Café
3049 Alhambra St., Fort Lauderdale 954-764-3500 casablancacafeonline.com
A one-of-a-kind two-story structure, this homage to Mediterranean architecture provides a classic dining experience.
Casa
Calabria
4040 Galt Ocean Drive, Fort Lauderdale 954-982-2191 casacalabriaftl.com
At Casa Calabria, you can savor the flavors of Southern Italy while gazing out at the Atlantic Ocean — though it might feel like the Mediterranean.
Deep Oceanfront Dining & Bar
1200 S. Ocean Blvd, Deerfield Beach 954-941-7830 deepoceanfront.com
Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner.
JB’s on the Beach
300 N. Ocean Way, Deerfield Beach 954-571-5220 jbsonthebeach.com
The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs.
Kaluz
3300 E Commercial Blvd., Fort Lauderdale 954-772-2209 kaluzrestaurant.com
Kaluz is where modern design meets laidback elegance, with the Intracoastal providing the perfect backdrop. The menu, filled with appetizers, salads, and entrees, complements the relaxed yet upscale atmosphere, making it an ideal spot for a meal or craft cocktail.
Nauti Dawg Marina Café
2830 NE 29th Ave., Lighthouse Point (at the Lighthouse Point Marina) 954-941-0246 nautidawg.com
Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. The tuna wontons— crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha — are a favorite starter.
Oceanic
250 N. Pompano Beach Blvd., Pompano Beach 954-366-3768 oceanicpompano.com
Oceanic offers not only breathtaking ocean views but also a diverse menu with a focus on seafood. The restaurant’s design, inspired by classic ocean liners, is as impressive as the food. Try the
Scenery of
watermelon arugula salad with grilled shrimp, shrimp and grits, or fall-off-the-bone baby back ribs.
Ocean’s 234
234 N. Ocean Blvd., Deerfield Beach
954-428-2539oceans234.com
Amazing views of Deerfield Beach and the pier with gluten-free options are available.
Patio Bar & Grill
2096 NE Second St., Deerfield Bach (at the Wyndham Deerfield Beach Resort) 954-596-8618
deerfieldpatiobar.com
Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. There is often live music contributing to the energetic vibe.
Seawatch
6002 N Ocean Blvd., Fort Lauderdale 954-781-2200
seawatchontheocean.com
Seawatch is classic old-school Florida dining with a view. Go for the view and ambiance, the food is secondary but good enough.
Sands Harbor Patio
125 N. Riverside Drive, Pompano Beach
954-942-9100
sandsharbor.comLocated in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim.
Serafina
Italian Restaurant & Waterfront Bistro
926 NE 20th Ave., Fort Lauderdale 954-463-2566 serabythewater.com
Serafina puts the Middle River squarely in the spotlight. Intimate, candlelit and overtly romantic, sharing a meal here guarantees time well-spent. Boats docked on the River help drive home the overall So-Flo vibe. Traditional Italian delicacies and an ample wine list are at your disposal.
Sparrow – Dalmar Hotel
299 N Federal Highway, Fort Lauderdale 954-945-9500 thedalmar.com
Perched 25 stories above downtown Fort Lauderdale, Sparrow offers the city’s most spectacular views. Surrounded by lush plants and abstract art, you’ll feel like you’re in a chic urban oasis. The indoor bar, with its cozy couches and tables, is equally inviting.
Shooter’s Waterfront
3033 NE 32nd Ave., Fort Lauderdale 954-566-2855 shooterswaterfront.com
Shooter’s Waterfront could easily be considered a right of passage for Fort Lauderdale dining. A meal here offers a quintessential Fort Lauderdale experience, capturing the charm of “the Venice of America.” Spend some time here, and you’ll get it. Y
Palm Beach County
50 Ocean
50 S. Ocean Blvd., Delray Beach 561-278-3364 50ocean.com
This upscale spot on the second floor offers an unobstructed view of the Atlantic.
Banana Boat
739 E. Ocean Ave., Boynton Beach. 561-732-9400 bananaboatboynton.com
Established in 1978, this beloved family-owned restaurant has become a Florida staple. It’s the perfect spot to sip on a frozen drink with a view of the Intracoastal Waterway.
Boston’s on the Beach
40 S. Ocean Blvd., Delray Beach 561-278-3364 bostonsonthebeach.com
They’ve been going strong for 45 years, which is about a century in South Florida years.
Caffe Luna Rosa
34 S. Ocean Blvd., Delray Beach 561-274-9404 caffelunarosa.com
While most waterfront dining is seafood-centric, Caffe Luna Rosa offers Italian fare.
If you can’t have a restaurant on the ocean, put one next to a man-made lake — it’s still pretty.
Deck 84
840 E. Atlantic Ave., Delray Beach 561-665-8484 deck84.com
The menu ranges from sushi to tacos and just about any sort of casual fare you crave.
Latitudes at Delray Sands Resort
2809 S. Ocean Blvd., Highland Beach 561-278-2008 latitudesdelray.com
Latitudes is an upscale modern spot.
Prime Catch
700 E. Woolbright Road, Boynton Beach 561-737-8822 primecatchboynton.com
The Therien family of Banana Boat fame, opened Prime Catch in 2004 and have been going strong since.
Two Georges Waterfront Grille
728 Casa Loma Blvd., Boynton Beach 561-736-2717 twogeorgesrestaurant.com
If you are need of a laid back afternoon complete with frozen cocktails, maybe some crab cakes, and a little live music, this is the spot.
SeaSpray Inlet Grill at the Waterstone Resort & Marina
999 E. Camino Real, Boca Raton 561-368-9500 seasprayboca.com
Located at Waterstone Resort, SeaSpray Restaurant features an outdoor dining area on the Intracoastal.
LOCAL FLAVOR
IN THE NORTH BROWARD BEACHES WITH
Email us with any additions, closings, or corrections at editor@ pointpubs.com.
We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
KEY
$ Inexpensive (under $25)
$$ Moderate
($26-$50)
$$$ Expensive
($51-$75)
$$$$ Pricey
(over $75)
Lighthouse Point
Bonefish Mac’s Sports Grill AMERICAN ““Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$
Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$
Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$
Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$
Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$
Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$
Manta PERUVIAN Manta infuses Lighthouse Point with a vibrant Miami energy, offering a sleek, modern aesthetic that complements its culinary offerings. The menu showcases a variety of Peruvian dishes with a global twist, each crafted with precision and flair. We sampled several plates, all impeccably fresh and artfully presented. The Manta tortillas, filled with mahi, shrimp, avocado ice cream, and miso honey, were a flavorful delight. Sushi lovers will find a wide array of inventive rolls to choose from. For pork belly fans, the tapas de pork belly are a must-try — the tender meat, prepared sous vide and fried, is served on baguette toasts with red onions, and a trio of sauces. The restaurant also boasts a full bar with an impressive selection of creative cocktails, including drinks made with pisco, a beloved Peruvian spirit. We tried the Pisco Sour, reminiscent of a Peruvian margarita with its tangy kick. The bar itself is spacious and chic, making it the perfect spot to meet friends for a drink and soak in the atmosphere. 2410 N Federal Highway, 954-400-9859 $$-$$$
The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Papa’s Raw Bar SUSHI • SEAFOOD
While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$
Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$
Pompano Beach
And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$
Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$
Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$
The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $
Beach House AMERICAN • CRAFT COCKTAILS Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$
Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$
Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$
Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$
Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$
Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$
Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to
some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$
Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$
Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$
The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$
Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$
Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$
Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. 143 SW Sixth St., 954-532-4567 $$
La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$
La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $
Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$
Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$
Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$
Peking Duck CHINESE Start with the bone-in spareribs, with a subtly sweet, sticky glaze. The crab Rangoon were also a treat and delightfully puffy and tender. Don’t skip the pièce de résistance — Peking Duck. Peking Duck is a culinary marvel with savory meat and crispy skin, served with steamed pancakes and accompaniments like cucumbers, scallions, and hoisin sauce. The Mongolian beef vanished within moments — a true sign of scrumptious food. Meanwhile, the Kung Pao shrimp, with a fiery kick and crispy cubed veggies, provided a delightful contrast of textures. Along with an updated menu, the new owners have revamped the interior with a blend of modern and traditional Chinese elements. 1200 E Atlantic Blvd, 954-946-0436 $$
Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$
Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$
Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$
Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$
Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$
South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$
Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901
Deerfield Beach
Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$
Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$
Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$
Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$
JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$
Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$
Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$
Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$
Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$
Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$
Patrizio of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$
Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$
Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$#$
Whales’ Rib SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$
FAST & CASUAL
Lighthouse Point FAST & CASUAL
Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037
Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464
Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714
Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whits is serving up frozen custard made fresh daily. Quarts and pints available to go. 4850 N Federal Highway, 954-531-6950
Pompano Beach FAST & CASUAL
Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.
Athena Greek Street Diner DINER Formerly known as Jukebox Diner, this spot offers classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882
Borogodo Brazilian Grill BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040
Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800
Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672
Cannoli Kitchen ITALIAN • PIZZA Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737
Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150
Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453
Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mix-in options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222
Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387 Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109
Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804
Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595
Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646
Pascal & Cathy French BAKERY • CAFE Watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496
Rocket at Valentino’s PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387
Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344
The Bite Eatery FOOD HALL A European style food hall where you can find Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers. Plus there is a bar in the center. 2715 E Atlantic Blvd., 954-361-7702
The Chicken Box & More SOUTHERN This small spot serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. 204 N. Flagler Avenue, 954-781-7400
The Gyro Joint MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199
The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899
Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057
Deerfield Beach FAST & CASUAL
Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300
El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333
Fat Boyz BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810
Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850
The Pickle Barrel DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650
Olympia Flame DINER With a huge diner menu, you can’t go wrong at the Olympia Flame. For a treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402
The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569
Sylvain’s Cafe DINER Sylvain’s is a true neighborhood spot. When you crave an omelet or a tuna sandwich but lack the energy to make it yourself, head to Sylvain’s. 1634 SE Third Court, 954-481 8600 Y
Tiny Bodega, Huge Flavor
Tacos, Piñatas and More, Oh My
Tortilleria Mexicana is a hidden gem for authentic Mexican food. Full warning: This place is a tiny bodega with a small bench to sit on, but most people get food to go. Or, pick up a snazzy piñata for a kid’s birthday party. They have quite a supply of those too.
But the tacos are authentic, delicious, and affordably priced. Plus, you have the chance to practice your Spanish with the locals, as it’s a popular spot for people of Mexican heritage.
Each taco is served on freshly made corn tortillas, which are soft and flavorful.
The fillings, whether it’s carne asada, al pastor, or barbacoa, are well-seasoned and cooked to perfection. The simplicity of the toppings – usually just onions, cilantro, and a squeeze of lime – allows the quality of the meat shine. They also have a selection of salsas, from mild to spicy, to suit different tastes.
The service and atmosphere are not the highlights so be warned. The staff is pleasant but quite busy as most patrons come in with orders for many people. And just assume they will not understand your English. “Quatro - Al Pastor - por favor”. . . most phones these days have a translator app that may be helpful, or just ask someone to help. It’s a friendly place.
During this time of year, if the urge for something quite different strikes, Tortilleria Mexicana “es muy rico.”
Tortilleria Mexicana is located at 1614 E Sample Road, Pompano Beach.
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