A Reputation Built On Results.
Dear Neighbors,
Thank you for an incredibly successful year. We’ve been honored to serve you in the coastal communities of Lighthouse Point, Deerfield Beach, Boca Raton, Delray Beach and surrounding areas. We wish everyone happy holidays and most importantly a healthy and prosperous new year.
Sincerely,
My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the first phone call, you will find my team 100 percent engaged in addressing your needs.
I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.
My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.
Contact
The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com
“From my first call through post-surgery, the staff at the Leone Center for Orthopedic Care couldn’t be nicer and I feel amazing.”
— SPAIRE Total Hip patient - Susan, September 2024
“It’s been a complete life-changing experience, and I really feel like Dr. Leone has given me my life back.”
— Total Knee Replacement patient - Syed, September 2024
& LOUNGES Byte
Fetta
Lighthouse
30 YEARS of EXQUISITE CUSTOM JEWELRY with P.J. ROSSI JEWELERS!
YEARS
30 YEARS of EXQUISITE CUSTOM JEWELRY with P.J. ROSSI JEWELERS!
Join Us for Our Huge One-Day Anniversary Sale and a Month-Long Celebration! For three decades, P.J. Rossi Jewelers has been your premier destination for custom jewelry in South Florida. Our award-winning designer has been crafting unique, personalized pieces that turn your dreams into reality using state-of-the-art CAD/CAM technology. As an Antwerp Diamond Importer, we ensure the highest quality and brilliance in every piece we create.
Join Us for Our Huge One-Day Anniversary Sale and a Month-Long Celebration! For three decades, P.J. Rossi Jewelers has been your premier destination for custom jewelry in South Florida. Our award-winning designer has been crafting unique, personalized pieces that turn your dreams into reality using state-of-the-art CAD/CAM technology. As an Antwerp Diamond Importer, we ensure the highest quality and brilliance in every piece we create.
Join Us for Our Huge One-Day Anniversary Sale and a Month-Long Celebration!
custom jewelry in South Florida. Our award-winning designer has been crafting unique, personalized pieces that turn your dreams into reality using state-of-the-art
on SATURDAY, JULY 20th, from 10am to 4pm!
As an Antwerp Diamond Importer, we ensure the highest quality and brilliance in every piece we create.
Celebrate with us and enjoy exclusive discounts on our stunning collections. Plus, join us for 4 weeks of exciting week-long jewelry events throughout July & August. Register now at www.pjrossijewelers.com for a chance to win our 30th Anniversary jewelry giveaway valued at over $3,000!
Celebrate with us and enjoy exclusive discounts on our stunning collections. Plus, join us for 4 weeks of exciting week-long jewelry events throughout July & August. Register now at www.pjrossijewelers.com for a chance to win our 30th Anniversary jewelry giveaway valued at over $3,000!
Celebrate with us and enjoy exclusive discounts on our stunning collections. Plus, join us for 4 weeks of exciting week-long jewelry events throughout July & August. Register now at www.pjrossijewelers.com for a chance to win our 30th Anniversary jewelry giveaway valued at over $3,000! Join Us for Our Huge One-Day Anniversary Sale and a Month-Long Celebration! For three decades, P.J. Rossi Jewelers has been your premier destination for custom jewelry in South Florida. Our award-winning designer has been crafting unique, personalized pieces that turn your dreams into reality using
Celebrate with us and enjoy exclusive discounts on our stunning collections. Plus, join us for 4 weeks of exciting week-long jewelry events throughout July & August. Register now at www.pjrossijewelers.com for a chance to win our 30th Anniversary
30 YEARS of EXQUISITE CUSTOM JEWELRY with P.J. ROSSI JEWELERS! 217 Commercial Blvd, Lauderdale-By-The-Sea (954) 492-9133 • www.pjrossijewelers.com
217 Commercial Blvd, Lauderdale-By-The-Sea (954) 492-9133 • www.pjrossijewelers.com
Harry Pollack is a passionate real estate agent in South Florida, specializing in luxury waterfront properties. He is deeply involved in the offshore boating community and is also a pilot who enjoys flying around the Bahamas and South Florida. Harry is known for his authenticity and downto-earth
Broward Children’s Center in Pompano Beach provides essential care for infants, children, and young adults with special health needs. Through the recent Miles for Smiles event, supporters helped raise vital funds to sustain the Center’s mission.
Explore the genius of Leonardo da Vinci like never before. Da Vinci – An Immersive Art Experience offers a multi-sensory journey through Renaissance Italy with immersive projections, interactive technology, and A.I., bringing over 50 masterpieces to life in vivid, engaging detail.
SPONSORED CONTENT
With over 35 years of experience, Dr. William Leone has been at the forefront of advancements in hip and knee replacements.
ON THE COVER On Nov. 9, Craig Haley (front and center) achieved a major milestone, earning his 8th-degree black belt at the Elite Force Black Belt Spectacular. The event also featured impressive martial arts demonstrations and the awarding of new belts to students.
24 Creatively Speaking
Ya gotta believe.
26 The Lowdown
The festive season is upon us, and that means a whirlwind of holiday celebrations is on the horizon!
34 Happy Snaps
Among this month’s highlights is the Rotary Club’s fabulous fashion show, where smiles and style were on full display.
40 Legal Matters
Learn about the compelling reasons to steer clear of probate!
42 Relationships
It’s the holidays, and perhaps it’s time to give the gift of love.
44 Personal Development
To reduce stress and anxiety, consider trying a new action plan for greater success.
48 Financial Fitness
Calling all business owners. Learn how to maximize your business value through exit planning.
52 Creatively Cooking
Kick up your green bean casserole game with this elevated take on the classic.
56 Fish Tales
Winter is not only coming, it’s here, and along with it, competitive sailfishing season.
58 Try the Wine
If you know a wine lover (don’t we all), we’ve got you covered with fabulous gift ideas, plus tips on searching for a special bottle or guidelines when you want to play it safe.
74 Local Flavor
When the mood to dine out strikes, check out our list of eateries.
80 Staff Pick
An Italian market and eatery Pompano Beach.
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@nordicinjector
David Ehrenfried • Gregory Edwards
Craig Haley • Michelle Hays
Mrs. Kossenfloffer • John Piotrowski
Martin Zevin
PHOTOGRAPHER
Jeff Graves
Jay Petkov
Pavel Mohajon
PUBLISHER
Richard Rosser
CREATIVE
Susan Rosser
Chris Peskar
chris@pompanomagazine.com 904-881-1573
Sam Rosser sam@pointpubs.com 954-629-5163
Lisa Spinelli lisa@pointpubs.com 954-818-0266
Does your organization have an event you want people to know about? Has your event already happened? Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com.
• Lighthouse Point
• Pompano!
• Deerfield Beach!
• FTL! Fort Lauderdale’s To-Do Magazine
• South Florida Family Life
• The Official Pompano Beach Visitor Guide
• The Official Deerfield Beach Visitor Guide
• Coastal News (e-newsletter)
• Family Fun (e-newsletter)
• pointpubs.com
• southfloridayfamilylife.com
Lighthouse Point magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at UPS in The Shoppes of Beacon Light.
Coastal News is Point! Publishing’s complimentary semimonthly e-newsletter. Join the mailing list at pointpubs.com/newsletter. Like us on Facebook to receive hyper-local news on your feed.
Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:
Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311
Lighthouse Point, FL 33064 or email editor@pointpubs.com
Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the month preceding publication.
Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2024 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.
BY SUSAN ROSSER
To be a fan is a curious thing. I’ve often wondered how and why people get so wrapped up in superstars, performers and sports teams. But the truth is, rooting for someone or something allows us to dream big — even if those dreams aren’t rooted in logic or reality. Being a fan is to be a part of a community joined together by a shared passion that often transcends the usual ties that bind.
This sense of connection and hope found me at just the right time.
Fall has always been a busy time, and this year was no different. On top of my usual workload, I undertook a meaningful design project for a client. But the extra workload took its toll, and I wondered if I had bitten off more than I could chew. I was overwhelmed and a little off my game.
Then, something unexpected reignited my passion — the New York Mets’ improbable push for a post-season berth. Although I hadn’t been closely following them this season, my daughter, a fellow fan, kept me updated. Late in the season, she mentioned they had a shot at making the playoffs. Their thrilling comeback was the extra dose of inspiration I needed.
The Mets found themselves clawing their way into a wild card series, keeping us fans on edge until the very last game of the regular season. Of course, rooting for the Mets is not for the faint of heart. Their slogan “Ya Gotta Believe,” first coined by relief pitcher Tug McGraw in 1973, sums their plight up perfectly. Nothing comes easily for the Mets. Us fans are a rare breed of dreamers — albeit delusional at times.
And let’s not forget – Mets fans are constantly taunted by a particular team from the Bronx (that shall not be named), as if we need to be reminded of their decades of dominance.
I watched all the post-season games as if a loss meant I would have to subsist on gruel for the rest of my days, often peering through my fingers as I prayed for a base hit.
No one was more surprised than I at how the Mets’ improbable post-season lifted my spirits. Then I came across a TikTok by Josie Balka, and her words perfectly captured my experience.
“Being a fan of something is such a blessing because being a fan of anything gives your life a lot more purpose than you’ll ever know. In a world of so much disagreeing, being a fan lets you be a part of something like-minded. You get to feel together. What a rare thing to feel these days.”
For those few weeks, I wasn’t just watching baseball — I was part of something bigger. I shared the highs and lows as I watched each game with my son, constantly texting my daughter in Washington, D.C. I dove into stats, learning about the players, not out of obligation but driven by genuine interest. I remembered how anything can happen in a baseball game. That child-like enthusiasm spilled over into my everyday life.
Sometimes, you have to search for inspiration; other times, it finds you. For me, it came in the form of my Mets.
Lately, when faced with tight deadlines, mounting edits and unforeseen work complications, I conjure up my team.
I close my eyes and hear the crack as the ball leaves the bat, the collective gasp of the crowd, and the whisper as the ball slices impossibly high through the air and sails away over the fence. Like my beloved team, I just have to believe. Y
WHEN: Wednesday, Dec. 4 | 6:30pm – 8:30mp
WHERE: Frank McDonough Park, 3500 NE 27th Ave., Lighthouse Point
COST: Free
DETAILS: Enjoy a magical holiday celebration the whole family will love. Lighthouse Point’s annual event will feature a festive tree lighting, a Menorah lighting, live performances, and fun activities for kids. Enjoy holiday music, delicious treats, and the spirit of the season as the town comes together to celebrate the joy of this special time of year. Bring the family, your holiday cheer, and be part of a magical evening in Lighthouse Point!
WHEN: Sunday, Dec. 15 from 4 – 6pm
WHERE: Lighthouse Point
COST: Free
DETAILS: Santa Claus is coming to town! Keep your eyes peeled as jolly old St. Nick makes his way through the neighborhoods of Lighthouse Point. Kids and families can step outside and wave as Santa’ drives’ by in style, spreading holiday cheer. Grab some hot cocoa, and get ready to spot Santa on his festive journey through town.
WHEN: Thursday, Dec. 5
6:30pm - 9:30pm
WHERE: East Atlantic Blvd., Pompano Beach
COST: Free
DETAILS: This festive celebration features dazzling floats, lively performances, and joyful music, transforming Atlantic Boulevard into a winter wonderland. Bring your family and friends to enjoy a night filled with holiday cheer, delightful treats, and a visit from Santa himself. Yuletide on Atlantic is the perfect way to kick off the
holiday season. Don’t miss this magical event that promises to create cherished memories for all ages!
The Parade will begin at 6:30pm starting from Riverside Drive, heading west on Atlantic Boulevard and ending at SE 24th Ave. The judges stand where the parade units will be announced by MC’s and performances will be at Harbor Drive and Atlantic Boulevard. Be sure to get there early and get a great seat!
Parade Rain Date: Thursday, Dec. 12, 2024.
Parade Information:
• The Christmas Movies themed parade will start at 6:30pm
• Parking is available at the Wells Fargo Bank, 2400 E Atlantic Blvd.
• North Riverside Drive will be closed from East Atlantic Boulevard to Seventh Street
• Atlantic Boulevard will be closed at 4:30pm
• The bridge will be locked in the “down” position from 6:30-9pm.
Pompano Beach • Lighthouse Point • Deerfield Beach
WHEN: Friday, Dec. 13 | 7 - 9:30pm
WHERE: Along the Intracoastal Waterway
COST: Free
DETAILS: Celebrate the season and show your support for local heroes at the 62nd Annual CHAOS Holiday Boat Parade! This year’s theme, “A Salute to Our First Responders,” honors the brave men and women who serve our communities. The Grand Marshals will be the Ely Fire Cadets, a group of promising young firefighters in training.
More than 50 decorated boats, sparkling with colorful lights, and lively music, will glide along the Intracoastal Waterway. It’s an evening filled with joy and holiday spirit as the community comes together to kick off the winter season. And don’t forget — Mr. and Mrs. Santa Claus will make a special appearance.
Parade Route and Special Viewing Locations
Boats will pass near Miraggio Italian Grill, the Official Parade Headquarters and Judges’
WHEN: Friday, Dec. 6 | 6-10pm
WHERE: Bailey Contemporary Arts | 41 NE First St., Pompano Beach
COST: FREE
DETAILS: Get into the holiday spirit and join the fun for an unforgettable evening kicking off the holiday season with twinkling lights, festive cheer, and an array of holiday-themed vendors. This is a great place for checking off your shopping list in no time. Enjoy the enchanting sounds of Joey Calderaio, whose live holiday music will keep your spirits bright. Bring your friends, family, and a whole lot of holiday cheer!
Viewing Stand, where they will perform a spin for the judges and guests. Afterward, the parade heads north toward the Hillsboro Bridge. The Hillsboro, Atlantic Boulevard, and 14th Street Causeway bridges will open at 6:15pm and remain up until the parade passes through, so plan for some traffic delays in these areas.
Awards & Prizes
Boats will compete for cash prizes and awards in multiple categories based on their size, decoration, theme adherence, lighting, and overall holiday spirit. Awards will be presented at the Annual Awards Party following the parade.
Dining & Viewing at Miraggio Italian Grill Miraggio Italian Grill, the Official Parade Headquarters, will offer limited seating and special Boat Parade Dinner Packages. To make a reservation, call 954-9419100. For more information about the event, visit the Greater Pompano Beach Chamber’s website at pompanobeachchamber.com or call 954-941-2940.
WHEN: Saturday, Dec. 14 | 9am
WHERE: Emma Lou Olson Civic Center, 1801 NE Sixth St., Pompano Beach
COST: $10/person
DETAILS: Enjoy delicious, freshly baked donuts while mingling with jolly old Saint Nick. Kids can share their holiday wishes, take photos, and participate in fun activities, all while enjoying a festive atmosphere filled with joy and laughter. Age 5-12 years old! Tickets on sale on Nov. 4. Limited availability.
WHEN: Saturday, Dec. 7 | 5 – 9pm
WHERE: Main Beach Parking Lot, 149 SE 21st Ave., Deerfield Beach
COST: Free (pay to park)
DETAILS: Join the fun on Deerfield Beach at the annual Ocean Way Holiday. Deerfield Beach will be filled with the holiday spirit with live entertainment, Santa and his reindeer, a giant interactive snow globe, ice skating, treats and more! The highly anticipated LIGHTS will be displayed throughout the entire month!
WHEN: Saturday, Dec. 7 | 7pm
WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach
COST: $60
DETAILS: Silver bells are ringing at this seasonal standup performance, but the jolly jokester gets upstaged by an event far worse than bad holiday comedy: a murder! With humbug hovering over the holiday, it is up to the unamused audience to unravel the mystery of whodunit like last year’s tacky knitted holiday sweater. While murder is making the night not so merry and bright, you must gather information, bribe your guests for clues, and solve the crime before this comedy act becomes a tragedy!
The Most Wonderful Crime of the Year show is not an all-ages show; it is unsuitable for children.
WHEN: Saturday, Dec. 14 | 6:30pm
WHERE: Emma Lou Olson Civic Center, 1801 NE Sixth St., Pompano Beach
COST: Free
DETAILS: Enjoy a holiday celebration for kids with developmental disabilities! This inclusive event will have festive music, dancing, and fun activities. Participants will enjoy delightful treats, participate in an Ugly Sweater Contest, and play exciting games.
WHEN: November 23-January 4
WHERE: Tradewinds Park, 3600 Sample Rd., Coconut Creek
COST: $28/per car
DETAILS: Pile the kids in the car and get in the holiday spirit while driving through this holiday display of lights. And here’s a holiday truth, it’s OK to visit the lights sans kids — grownups just “wanna” have fun. For more information, visit holidaylightsdrivethru.com
Newly Priced for Sale | Lighthouse Point | 4011 NE 25th Ave | $1,899,999 or $9,000/Mo | 3 BR, 2 BA, Pool | Approximately 90ft of waterfront with no fixed bridges and minutes to Hillsboro Inlet. Web# F10459012/F10459269
For Rent | Lighthouse Point | 5030 NE 26th Terr
Available for rent now - Feb. 2025 for $5,500/Mo 3 BR, 3.5 BA | Turnkey, fully furnished. Web# F10458270
Just Listed | Lighthouse Point | 2161 NE 42nd Ct, 218 | $178,000 | 2 BR, 1 BA Fully renovated including impact windows and doors in the heart of Lighthouse Point. Web# F10459214
Sold | Boca Raton | 321 NE 29th St
Asking $699,000 | 3 BR, 2 BA | Fully renovated home in East Boca neighborhood. Web #F10457889
Rented | Boca Raton | 6381 Via Rosa
Asking $11,000/Mo furnished seasonal, 4 month minimum | 5 BR, 4 BA | Pool | Staring Jan 2025 in Boca Pointe Country Club, a Heritage Club affiliate. Web# F10438114
Read what one of my happy clients has to say “Julie is excellent. She was extremely knowledgeable and responsive. She helped us in a tough market with the purchase of our first home. I would highly recommend Julie to anyone who is either buying or selling!”
2024 Ellie Gold Award Recipient (Top 15%)*
Julie Adler Mahfood, GRI
Executive Director of Luxury Sales
Sales Associate
M 954.304.4424
I have several new listings coming soon from Lighthouse Point - Boca Raton. Call for details. elliman.com
julie.mahfood@elliman.com
WHEN: Saturday, Dec. 14 | 9am - 1pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd, Pompano Beach
COST: Free
DETAILS: Eat, shop, and explore local at the Pompano Beach Green Market. From November through April, every second and fourth Saturday of the month, step into a lively marketplace where community spirit meets fresh flavors. Presented by the Pompano Beach Historical Society and the City of Pompano Beach, this event is a feast for the senses. You’ll find it all from farm-fresh fruits and veggies, artisanal juices, and mouthwatering baked goods to locally sourced honey, seafood, and exotic orchids. Discover handmade crafts, art, and wellness products that make each visit unique. A stroll through the green market is a great way to start your weekend.
Schedule of Activities:
9 – 10AM Free Yoga on the Lawn, led by Nzingah Oniwosan 10AM – 12PM Kids Crafts
12 – 1PM Family Cultural Dance Sampler hosted by instructors of Ashanti Cultural Arts featuring one hour of an instructor-led dance class plus a cultural heritage presentation.
Music entertainment by DJ Trish.
WHEN: Saturday, Dec. 7 | 9am - 1pm
WHERE: Charlotte Burrie Center | 2669 N Federal Highway, Pompano Beach
COST: Free to attend
DETAILS: Enjoy a vibrant outdoor flea market, where treasures await. Explore an array of wares, from vintage clothing and handmade crafts to adorable antiques. Bring your friends and family for a fun day of treasure hunting and community spirit. Event attendees do not require a ticket; admission is free. Contact 954-786-5566 for more information or if you want to become a vendor.
WHEN: Jan. 3 | 7pm and Jan. 4 | 2pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd, Pompano Beach
COST: $75
DETAILS: Tovah Feldshuh, known for her roles in “The Walking Dead” and “Crazy Ex-Girlfriend,” will perform highlights from the Broadwaybound musical “Queen of Mean” at Feinstein’s/54 Below. She will take the stage as Leona Helmsley, promising an evening of fun and entertainment you won’t want to miss!
WHEN: Wednesday, Nov. 13 & Dec. 11 | 9:30 – 10:30am
WHERE: Deerfield Beach
International Fishing Pier, 200 NE 21 Ave., Deerfield Beach
COST: $5/per participant
DETAILS: Enjoy fun-filled arts and crafts with your child while enjoying the fresh air and beautiful view of Deerfield Beach. Each event features different art activities, and all supplies are provided!
Ages 2-5 only. (Must register online) Check-in in front at the Pier Bait Shop..
STUNNING NEW LISTING
Discover luxury living in this exquisite custom waterfront estate, nestled in the heart of Lighthouse Point with direct ocean access. This spacious home features 5 bedrooms, 5 full baths, and 2 half baths, highlighted by a breathtaking double-height great room that bathes the space in natural light. The open-concept design seamlessly connects to a state-of-the-art kitchen, making it perfect for entertaining guests.
Step outside to your own private oasis, complete with a covered veranda, pool, and outdoor kitchen, all overlooking an 80-foot deepwater dock—a true paradise for boating enthusiasts. The main level boasts a lavish primary suite with two walk-in closets, while four additional bedrooms are located upstairs. Every detail has been meticulously crafted, with high-end upgrades like Control4 smart home automation, an indoor/outdoor sound system, and advanced home security. This property perfectly marries modern luxury with coastal living.
Don’t miss the opportunity to call this stunning estate your home. Contact Bradley Cooper today to learn more!
Your Hometown Real Estate Expert
Meet Bradley Cooper, your local real estate expert with an impressive track record in New York City, The Hamptons, and South Florida. As an agent at The Corcoran Group, he leverages a strong network of brokers and A-list clients to provide unmatched visibility and exclusive benefits. Trust Bradley to guide you in achieving your real estate goals.
The Doreen Gauthier Lighthouse Point Library
PHOTOS
BY
JEFF GRAVES
On Saturday, Nov. 16, Mayor Van Buskirk made it official! With a snip of the ribbon, the brand-new youth wing at the Lighthouse Point Library was unveiled, marking an exciting new chapter for young readers and families.
The Hillsboro Club, Hillsboro Beach
PHOTOS BY JEFF GRAVES
The Rotary Club of Pompano
hosted a fundraiser to benefit local causes and scholarships.
GRAVES
BY MARTIN ZEVIN, ATTORNEY
You have heard that probate is something to avoid; however, unless you have been through it, you may not understand why. Here are some basic facts about probate in Florida:
1. Full probate (assets over $75,000 or under $75,000 with creditors) takes at least six months to a year or longer. During that time, the assets being probated are tied up. If your heirs want to sell your home in probate, they must go through a formal process. This includes filing a petition to administer the estate. If successful, the Judge of the Probate Court will sign an Order called Letters of Administration. This could take one to three months.
The next step is Notice to Creditors published in a newspaper. This must be done even if there are no creditors. Creditors have 90 days from the date of first publication to file a claim against the
estate. Nothing can be done regarding distribution of the assets until after the ninety days.
A tax id number from the IRS must be obtained for the estate. Once the personal representative (executor) obtains the Letters of Administration and the tax id number, an estate account can be opened to transfer any funds from an account or future proceeds from the sale of a home or other real estate. If real estate is involved, a court order is generally necessary to allow the closing and another court order may be necessary to distribute proceeds.
A formal inventory must be filed listing the exact date of death and values of all assets being probated.
A formal accounting may be necessary if all beneficiaries do not
agree to waive it.
Once all distributions are made, the estate cannot be closed without another court order.
If an estate asset is discovered after the Personal Representative has been discharged by the court, the estate must be reopened and more formalities must be followed.
2. The attorney’s fees can be quite high, depending on the value of the estate. Florida law authorizes a 3% fee on the first million dollars, and a sliding percentage thereafter. The personal representative can negotiate with the lawyer for a lower fee. If the estate is valued at $700,000 and the fee is reduced from 3% to 2%, that is still a $14,000 fee, plus about $1,000 in court costs for filing fees, publication in the newspaper, etc. An attorney can also charge an hourly rate, but this could easily exceed the 3%, particularly on smaller estates.
3. The personal representative will probably need to pay money out of pocket for initial costs and a Retainer for the attorney, plus funeral bills if not already pre-paid. In addition, if real estate is involved, the personal representative may have to pay taxes, utilities, maintenance, mortgage payments etc. until access to estate funds is authorized. The personal representatives will reimburse themselves at that time, but it could cause hardship if personal funds are limited.
4. All of the above is stressful and time-consuming for the personal representative. Although a fee is allowed, this could be an issue if family members or other beneficiaries object.
That is just a brief summary of why it is so crucial to have proper and complete estate planning with a lawyer to be sure that all assets avoid probate. Please refer to many of my other articles for practical tips on avoiding probate.
My Dad used to say: “May you live as long as you want and never want as long as you live.” I will add: when you die, may your heirs avoid probate!
Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.
BY MICHELLE HAYS
What memories from childhood do you have of the holidays? Remember the fun you had decorating the tree? Remember the flickering lights on the menorah, and the smell of home-baked cookies? Can you recall gathering with family, the excitement of opening gifts, and the mouthwatering meals that became family traditions? Many of us go over and beyond to create those magical memories for our children. Our childhood recollections can offer us a delightful sense of nostalgia and comfort throughout our lives. Remember the love that filled your heart and soul? That is the true essence of the holidays… love.
kisses, and the feelings of love and joy.
As an adult, I now understand and appreciate all the time and effort my parents put into preparing for the holidays. My parents made Christmas wonderful. My mom beautifully wrapped our gifts and hung our stockings filled with Avon lip gloss and perfume pins, fun jewelry, Liddle Kiddles dolls, and a giant candy cane that barely fit on the railing of the stairs. My parents did their best to make Christmas special. My mom did the shopping throughout the year; if she was stressed, I never knew it as a kid. I can’t speak for my sister, but I know exactly how I felt. I felt happy and very loved. I could see the twinkle of love in my parent’s eyes as they watched the excitement on our faces.
As I was writing that first paragraph, I couldn’t help but think of my childhood memories. I remember decorating our tree. I loved making bread dough ornaments with my best friend Laura. I remember the wise men ornaments I made out of felt and clothes pins, and the multicolored lights with the tin reflectors shaped as flowers, and how we carefully draped fat gold garland around the tree, making sure it didn’t cover any of the ornaments, which was not an easy task. I also remember making spritz cookies shaped like Christmas trees and candy canes with my sister, Denise, and mom. I can see my mom’s smile in my mind, and I remember getting green food coloring all over our hands, all the laughter, the hugs and
Why do we go to go to such extraordinary lengths during this season? All the shopping, expectations, anxiety, stress, and sometimes even chaos in efforts to create memorable holidays filled with love and wonder. Sadly, I often hear people say that the holidays are for kids. Of course, we want to create magical memories for our children, but what about making special memories for our spouses? Aren’t holidays about more than gifts, sumptuous feasts, and happy kids? At the core of everything this season is love, and we must pause and remind ourselves that our spouses must be a priority also. When we love, we must think. We must learn to show love to our partners during the holidays in ways that mean something to them. When we focus on our spouses and get out of our hustle and bustle worlds, our small acts of love become momentous by making our partners feel valued, seen, and loved. Put some real thought into your spouse’s gift this year. Prioritizing our marriages enables love to thrive and allows our children to feel a sense of stability and security. Our children (no matter their ages) need to see the love for our spouses in action. Have you ever heard the saying, “The greatest gift you can give your children is to love your spouse?” What are your children learning about love from you? Let’s all be a little more mindful this holiday season and take the opportunity to celebrate and give the greatest gift of all – the gift of love. Y
BY CRAIG HALEY
Idon’t think there is an adult alive in 2024 who has not felt that they didn’t have enough time to get everything done. That usually leads to intense feelings of stress, anxiety, and apprehension. I know because I have been there many, many times.
People are so much busier today than they were in previous generations. We live in a world of ceaseless communication. We are constantly bombarded with emails, texts, social media, ringing phones and more.
On top of that, we fill our schedules with so many personal and professional activities. It can be difficult to know where to start to make some progress on that dreaded “to do” list.
Let me use an analogy to explain this. We have all seen images and videos of a lion tamer holding an upside-down stool in front of an aggressive lion, yet the lion, surprisingly, does not attack. Most adult lions weigh between 330 and 570 pounds, and they stand nearly 4 ½ feet tall. I think we can all agree that the lion could easily knock the chair out of the lion tamer’s hands and kill him.
Why doesn’t the lion do just that? The reason is the lion sees the four legs of the stool as four individual threats. The lion becomes overwhelmed with which one to focus on, so it does nothing, keeping the tamer safe and alive!
Isn’t that true of humans? How many times have you been overwhelmed with everything you have to do, and as a result, you have done nothing. All of a sudden, Netflix is looking like a great option to escape.
I recently studied Tony Robbins’ “Time of Your Life” program and was introduced to his RPM planning method. The RPM stands for “Results focused – Purpose driven – Massive action plan.
Instead of focusing on all the “to-do’s” on your list, Tony suggests focusing on the major outcomes you want in your day, week, month, and year. When you focus on outcomes, it becomes much easier to see which items on your to-do list will help you make significant progress towards that goal and which will not.
He then gets you to organize those action items (not “to do’s”) in an RPM block under that outcome. He then encourages you to estimate how long each one will take and determine if there is any way to leverage some of those items.
Are there some things you could delegate? There may be someone who would love to help and those actions are their strengths. They could get them done faster, easier, and actually enjoy the process.
It feels good to mark a task completed, but it feels much more rewarding to achieve a desired outcome. Focus on results!
Your purpose is your why. Ask yourself, “Why do I want this outcome or goal?” “How will it make my life better, more successful, and enjoyable?”
Goals are great, but your reasons why will drive you to act when you don’t feel like it.
There was a guy who was 150 pounds overweight, and he tried everything to lose weight with no results. He tried diet after diet, and he exercised, but he could never get himself to stay with it long enough to see the results.
A short while later, his daughter got sick and needed a new kidney. The doctors immediately started testing family members to see if they were a match to donate a kidney. The only person who was a match was the father.
Of course, the father wanted to donate one of his kidneys, but the doctors told him that was not possible because he was so overweight. They said it would not be safe for them to operate on him unless he was 100 pounds lighter. Guess what? In nine months, the father lost 120 pounds and donated his kidney to his daughter, and they are both happy and healthy to this day.
What changed? Did one of those fad diets work all of a sudden? No! He had a powerful reason why he had to succeed (his daughter) and succeed he did!
Once you have your outcomes recorded and organized, with powerful reasons that will get you to take consistent action, now it is time to take massive action.
The difference between a normal “to-do” list and a massive action plan is clarity and emotion. “To-do’s” are tasks. They have no emotion, and we tend to consider them as one of the, mundane things we must do throughout the day: Picking up the dry cleaning, driving the kids to soccer practice, cooking dinner, working out, cleaning the house, etc.
A massive action plan has clarity and emotion because you know what you want (the desired outcome), and you know why you want it. You are crystal clear about how your life will be better, more enjoyable, and more fun. You take massive action on needle-moving actions that bring you closer to your key result areas.
You are fired up because you are making major progress in a reasonable amount of time!
This is a brief overview of why I love this approach and why I have committed to making this the way I plan out my short-, mid-, and long-range outcomes and goals. To learn more about this approach, Google the “Time of Your Life” program by Tony Robbins. You will not be disappointed if you study the course, implement the strategies, and stay consistent. Y
Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
$32,000
We are incredibly thankful to all of our sponsors, breast cancer survivors and escorts & our community for your generous donation to our fashion show. Your contribution will help us continue raising awareness and providing aftercare support to breast cancer survivors.
BY GREG EDWARDS
Exiting your business is one of the most significant financial decisions you’ll ever make. Whether you’re planning to sell, merge, or pass the company on to a successor, the goal
Begin exit planning at least five years in advance to allow time for adjustments. Starting early gives you flexibility to improve operations, enhance profitability, and prepare for unforeseen challenges. Whether your goal is a full sale, partial exit, or family succession, your exit plan should be aligned with both personal and financial objectives.
is to maximize the value of your business and ensure a smooth transition. Proper exit planning doesn’t just happen overnight—it requires a strategic approach and time to optimize every aspect of your business for a successful exit. Here are several key strategies to consider that can significantly enhance the value of your business before your exit.
2. Improve Financial Performance
Buyers are primarily interested in strong financial metrics. Focus on increasing revenue, improving profit margins, and demonstrating consistent cash flow. Keep clean, transparent financial statements to build buyer confidence. Enhancing your financial performance is crucial to maximizing the value of your business and making it attractive to potential buyers.
3.
If too much of your revenue depends on a few key customers, potential buyers may see this as a risk. Expanding your customer base helps reduce this risk and makes your business more stable and appealing. Consider entering new markets or offering additional products or services to spread out customer concentration.
A business that relies heavily on the owner is less valuable to buyers. Develop a management team that can operate
independently of you, which ensures the business will thrive after your departure. This leadership stability can make your company far more attractive to potential buyers or successors.
Efficient, scalable operations add value to your business. Documenting standard operating procedures and ensuring compliance with legal and regulatory requirements will streamline the transition process for a new owner. Clean records and efficient systems signal that your business is well-run and ready for growth.
Tax planning is an essential part of exit planning. Work with a financial advisor to minimize tax liabilities and maximize the after-tax proceeds of your sale. Whether through structuring the deal to minimize capital gains or taking advantage of tax deferral strategies, early tax planning can save you significant money.
Buyers will conduct extensive due diligence before completing a deal. Be ready by ensuring your financials, legal documents, and contracts are in order. Being prepared for due diligence will not only make the process smoother but may also increase your negotiating power and the final sale price.
Exit planning is essential to help you maximize the value of your business and to help you achieve your financial goals. By starting early, improving financial performance, diversifying your customer base, building a strong management team, and addressing operational and legal factors, you may be able to significantly increase your business’s value and position it for a smooth transition. Ready to begin planning your business exit? Whether you’re years away from selling or considering an exit soon, we’re here to help you navigate the process and achieve your desired outcome. Contact us today to schedule a consultation and learn how we can help you maximize the value of your business and help secure your financial future. Y
If you would like to learn to maximize business value through exit planning, please call Greg and his team at 561361-8140 or email gwe@lawlessedwardswarren.com
Representatives of AIC/AAS do not provide tax or legal advice. Please consult your tax advisor or attorney regarding your situation. All information is believed to be from reliable sources; however, we make no representation as to its completeness or accuracy. Gregory Edwards offers products and services using the following business names: Lawless, Edwards & Warren – insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPC – securities and investments | Ameritas Advisory Services, LLC (AAS) – investment advisory services. AIC and AAS are not affiliated with Lawless, Edwards, & Warren.
BY MRS. KOSSENFLOFFER
My husband is an omnivore, with only a few dishes he doesn’t enjoy — and green bean casserole is high on that list. According to him, it was a staple at many holiday dinners of his youth, but it always seemed like a pile of tasteless green goo. My mother also looked down her nose at this ubiquitous dish, and now, as an adult, I get it. If I indulge in something loaded with calories, fat, and salt, it needs to hold more promise than a can of Campbell’s cream of mushroom soup. So, on a dreary Sunday, I began crafting a casserole that would feel right at home on even the most elegant holiday table. Here, bougie mushrooms, Parmesan cheese and a hint of anchovy bring a much-needed dose of umami to balance the richness. But I still stick with the French’s fried onions. I have made my own, but that’s a job-and-a-half that most holiday cooks don’t have time for. This recipe isn’t for the faint of heart, but you can tackle some prep in advance.
Ingredients
2 pounds green beans, trimmed and cut into 1 – 2 inch pieces
Kosher salt and freshly ground black pepper
2–4 tablespoons extra-virgin olive oil, divided
1 tablespoon chicken bouillon (such as Better Than Bouillon)
1 pound crimini mushrooms, sliced
5 ounces shiitake mushrooms, sliced
1 large yellow onion, diced
6 tablespoons unsalted butter, divided
6 sprigs fresh thyme
2 tablespoons all-purpose flour
1¼ cups whole milk
1 cup heavy cream
5–6 garlic cloves, finely grated
3 anchovies (optional)
¼ cup grated Parmesan Freshly ground black pepper
1 cup French’s fried onions
Preparation
Preheat the oven to 350°F.
STEP 1: BLANCH THE BEANS Prepare an ice bath in a large metal bowl by combining ice and water. Bring a large pot of water to a boil, adding chicken bouillon until the water tastes like a well-seasoned broth; if needed, add salt. Boil the green beans for about 3 minutes, working in batches if necessary, until they’re cooked half-way. Transfer the beans to the ice bath using a spider or slotted spoon. Once cooled, drain and set aside. Reserve about 1/2 cup of the bouillon.
STEP 2: SAUTÉ THE MUSHROOMS AND ONIONS
In a large sauté pan, heat 1 tablespoon of olive oil. Add half the cremini mushrooms, 2 thyme sprigs, and a pinch of kosher salt. Cook without stirring until the mushrooms are golden brown, then flip and brown the other side. Remove from the pan and set aside. Repeat with the remaining cremini
onions, season with salt, and sauté in olive oil until golden. Deglaze the pan with about 2-3 tablespoons of the reserved bouillon, scraping up any browned bits. Add the mushrooms back to the pan along with 4 tablespoons of butter and freshly ground black pepper to taste, stirring to combine. Remove from heat and discard the thyme sprigs. If any thyme leaves remain on the stems, strip them off and add to the mixture.
In a large sauce pan over medium heat, melt the remaining 2 tablespoons of butter. Add the anchovies (if using) and break them apart with a spoon until dissolved. Add in the flour and cook, whisking constantly, until the roux is golden and nutty, about 4 minutes. Gradually whisk in the milk and heavy cream. Bring to a simmer, whisking constantly, and cook until the béchamel sauce is thickened and bubbly, about 5 minutes. Remove from heat, then stir in the grated garlic and Parmesan, seasoning with salt and freshly ground black pepper to taste.
and shiitake mushrooms, adding olive oil as needed and seasoning each batch with salt. Set aside all the cooked mushrooms. Lower the heat to medium-low, add the
In a 2-quart baking dish, combine the green beans and mushroom mixture and mix well. Pour the béchamel sauce over the top and mix gently. Cover with foil and bake for about 25 minutes, until the sauce is bubbling. Uncover and bake for another 15 minutes until slightly browned on top. Scatter the French’s fried onions over the casserole and bake for 3 to 5 minutes more, until the onions are darkened. Let the casserole rest for 10 minutes before serving.
Note: The mushroom mixture and green beans can be prepared up to 2 days in advance and stored in the refrigerator.
After so many months of barely tolerable heat, we’ve reached December and the first glimmers of cool weather. It seems like the seasons are getting pushed further and further back each year. For those who fish South Florida yearround, it is an exciting time of year for tournaments. As high-pressure systems push cold weather south and change our warm prevailing SE winds to cooler N/ NE winds, the sailfish start migrating through our waters. Last year was a year for the record books, with several boats releasing 50 – 70 sailfish in a single day.
BY JOHN PIOTROWSKI
From December through March, there are numerous sailfish tournaments from Stuart to Key West. So many of the teams compete year after year and create a legacy of winning and fun. The world of competitive sail fishing has even attracted some of the greatest athletes in the world, such as Michael Jordan, Dustin Johnson and Jimmy Johnson. Teams such as Osh-it, Sir Reel, Fish On, Sandman, Native Son, Remix, Seraphin, Catch 23, FFMD, O-Sea D, Lunatico, Bar South and Gator One are just a few of the regular contenders. Competitive sail fishing is a team sport. Every member of the fishing team must be on point, and even a few minutes or feet can be the difference between winning hundreds of thousands of dollars or losing and going home with a hefty bill.
The standard sail fishing team includes anywhere from eight to 14 people. Most sail fishing tournaments allow for seven lines, and each angler must fight each fish from the hook up to landing without any other fisherman touching the rod. The release needs to be on video.
The typical tournament team will have two kite teams of three anglers and a pitch bait (point) angler for each of the seven lines. Then you will have a mate or two, a cameraman or two and a captain or two. If you are doing the math you can see how a team of 10 – 11 may be just enough to get by. That is a bunch of anglers on one boat who all have roles to play and must communicate seamlessly while managing the bait, boat, tackle, bite, technology, personalities, where to fish and when to move.
The teams prepare tackle weeks in advance ‚ rolling dozens of rigged leaders, rigging multiple kites for various winds, and many more tasks. Most boats need hours of rigging to support the number of live baits needed. A typical tournament boat rigged for serious sail fishing may have three different live wells — one for goggle eyes, herring and pilchards. What do you get when you put ten big personalities, extra live well tanks and a whole bunch of mechanical equipment in 80 square feet? — A ton of reasons to drink!
The best teams plan, prepare and practice. By far one of the
most challenging tasks when sail fishing competitively is to manage your statistics. That is catching as many sailfish as you can than come up on a bait. You will often hear a competitive team say they went 10 for 12 or 18 for 22 or 3 for 4. Sailfish often travel in packs, so when one fish comes up, its not enough to get that fish to bite, but you must try and get a double, triple or quad. Keeping the baits in the strike zone, knowing when to come tight, understanding how to get a second or third bite, then managing the chaos and trying to land three fish at the same time while you have other baits hanging from two kites and probably backing down on the fish in rough seas — this is the scenario that separates the great teams from the rest.
Can you imagine what that is like?
If you consider yourself a competitive fisherman but have yet to experience the excitement of a tournament with hundreds of thousands of dollars at stake, you owe it to yourself to participate. The good news is that anyone interested in this sport can join in. If you don’t have your own boat or team, you can become a member of a fishing club, such as OAPB or LHPSSA. Alternatively, visit your local tackle shop—like Big Dog, RJBoyle’s, Chaos, or Custom Rod & Reel—and you’ll discover various opportunities to get involved.Y
We would love your feedback. What fishing information or stories or reports would you like to hear more about? Go to LHPSSA.org and click on contact us and leave your info and comments.
BY DAVID EHRENFRIED
If you plan to give a gift this holiday season have I got some ideas for you! I’ll focus on a range of wine-related gifts that cost from $10 to around $500. Of course, there are many more costly items you can give — very special and pricey wines and wine storage arrangements, for example. If you’re looking to spend that kind of money, though, you likely don’t need my humble advice.
Good wine, of course, is nearly always an excellent present for anyone who enjoys wine, especially if the wine is special in some way. Figure to spend $20 and up for a standard .75-liter bottle of wine, unless you’re quite certain that a less costly wine is one you, the recipient, or someone you trust likes a lot. I know it’s the thought that counts.Higher quality wines are typically produced from better grapes, which cost more than the cheaper grapes used for lower quality wines. The cost of high-quality grapes is a principal reason, along with craftsmanship and significant demand plus limited supply, many fine wines are pricey. And spending more on wine doesn’t guarantee high quality or that your recipient will enjoy the wine you give. However, if they know something about wine, they’ll appreciate your thoughtfulness.
Basics of Choosing — Playing it Safe
Many wines, like pinot noir, chardonnay, and sauvignon blanc, can be enjoyed immediately. Choose wines from smaller or mid-sized producers rather than mass-produced options. Notable regions include Oregon’s Willamette Valley and California’s Sonoma County and Central Coast, which offer superb, ready-to-drink wines rich in fruit and flavor.
For affordable chardonnay, consider Chablis from northern Burgundy, known for its drier, steelier profile. Chardonnay from Chile and Australia is also worth exploring. For sauvignon blanc, try Sancerre from France’s Loire Valley or wines from New Zealand.
If you’re concerned about the expense of a better bottle of wine, an alternative is to give a half bottle. Many excellent wines come in .35-liter bottles that sell at about 60% of the price of a standard bottle. When gifting wine, my advice is to emphasize quality over quantity.
I have two schools of thought on gifting wine. One is to play it safe and stick with wines you like, you know the recipient enjoys, or you’re aware have special meaning. The wine could be one that evokes a fond memory, like a trip or a happy occasion. The other approach is to shop for a specific type, style, winemaker, or vintage the recipient would like but wouldn’t ordinarily buy due to cost or limited availability.
Popular red options include malbec from Argentina, zinfandel from California, chianti classico from Italy, and Rioja from Spain. Look for “Riserva” or “Reserva” on chianti and rioja labels, as these are aged longer, resulting in richer wines with more complex aromas and flavors.
If you are looking for an exceptional wine, consider trying cabernet sauvignon from California’s Napa Valley, a fine red from the Bordeaux, a barolo or brunello de montalcino from Italy, a rioja, priorat, or ribera del duero from Spain, or red Douro Valley blends from Portugal. Prices for wines like these start at about $40 a bottle. They can be great gifts. However, they may not be ideal for immediate enjoyment. Many of these bold reds require aging to soften their tannins and develop flavors.
Some less well-known red wines that make surprisingly delicious gifts are priorat from Spain (one of my favorites), carmenére blends from Chile, touriga nacional blends from Portugal’s Douro Valley, and rich, silky smooth syrah (aka shiraz) and grenache, syrah and mourvèdre (GSM) blends from Santa Barbara County, France’s Rhone Valley, and Australia. Another favorite of mine is bierzo, a delightful, downto-earth, and modestly priced wine made from mencia grapes in Spain’s northwest corner. It’s light-to-medium-bodied with delightful red and dark fruit as well as herbal flavors.
For delicious white wine alternatives to chardonnay and sauvignon blanc, consider albariño (alvarinho in Portugal), godello, or macabeo from Spain and Riesling from Germany, the French Alsace, or Upstate New York. For lovers of pinot grigio, look for pinot grigio from northeast Italy’s Alto-Adige and Friuli-Venezia-Giulia regions or pinot gris from Oregon or the French Alsace. These wines have more personality and fresh fruit flavors than the very inexpensive, mass-produced pinot grigio wines sold in supermarkets and often served as house wines in bars and restaurants.
French Champagne is a terrific gift. But if you’d like to give someone sparkling wine and don’t want to spend $45 and up for Champagne, there are tasty alternatives. Cremant is French sparkling wine made outside the Champagne region. Many winemakers in California, Oregon, and New Mexico make wonderful sparklers; figure to spend $15 and up for quality and finer bubbles. Also look for cava from Spain and franciacorta from Italy.
Wine gift baskets can often feel overpriced for their contents. They frequently include private-label wines of questionable quality, along with processed cheeses or other snacks. Instead of opting for a pre-made basket, it’s worth taking the time to collaborate with a local wine merchant. By doing so, you can select excellent wines and artisan treats to create a personalized basket that truly delights.
precious bubbles escape. For dessert and aperitif wines, a set of harder-to-find shorter, smaller-bowled glasses makes a nice gift. Wine glasses with or without stems are a matter of personal preference. If you’re prepared to spend more than $50 for a pair of wine glasses, Riedel and Zalto are two prestigious brands. Schott-Zweisel and Spiegelgau are well-known brands that make excellent wine glasses for less than that. For budget wine glasses, Libby is a reliable brand.
If your recipient has a winged corkscrew—a clunky tool for opening wine—consider giving them a better option! The best choice is the “waiter’s friend” or “sommelier knife,” priced between $10-30. This compact tool features a helix-shaped steel “worm” that screws into the cork. Inexpensive models have stainless steel or plastic handles, while fancier ones use materials like wood or stone. Look for a two-step flexible arm for easier cork removal, and Teflon-coated worms.
Don’t rule out dessert wines such as French sauternes, German riesling auslese and beerenauslese, Hungarian tokaji aszú, or Portuguese Port. Vintage Port is pricey, but late-bottled vintage Port and 10 or 20year aged Tawny Port make fabulous gifts in the $15-$60 range. They can be enjoyed now and have irresistible potency, dark berry fruit, and nuttiness that’s great with sweets or cheese. Once opened, they can be refrigerated and enjoyed for weeks.
There are loads of practical wine-related gifts available. Several retailers with large selections include Williams-Sonoma, Crate & Barrel, Sur La Table, Wine Enthusiast, and IWC, Wine.com.
Still wines, regardless of their color, are more appetizing and enjoyable when sipped from glasses that make them visually appealing and have a shape wide, high, and angled enough to swirl without spilling. Swirling helps wine aerate, accentuating aromas and flavors. There are myriad shapes and sizes. Generally, glasses with larger bowls are more suitable for red wine, but they can be used for white wines, too. For sparkling wine, tall, narrow flute-shaped glasses work nicely. Their shape reduces the surface area from which
The screwpull corkscrew is another marvelous invention. The original manual version, now made by Le-Crueset, is nearly infallible. It uses a very long, coated worm that goes through corks easily and raises most of them smoothly as you turn. More popular now are practically effortless leveraged devices or cylinder-shaped battery-powered devices using the screwpull principal.
The “Ah-so” or butler’s friend is a small but essential tool for removing old, fragile, or damaged corks. It features two curved prongs that slide between the cork and bottleneck, allowing for careful twisting and pulling to remove the cork. Additionally, the Durand Corkscrew com bines features of the Screwpull and Ah-so, priced at $125, making it ideal for those who enjoy fine wines like Italian Barolo or French Bordeaux.
Inexpensively preserving wine after opening has been the Holy Grail for wine lovers who want
I Decant. You Decant. We Will Have Been Decanting! Decanters enhance the appearance of wine while aerating it quickly. Clear glass or crystal decanters showcase wine beautifully. Expect to spend over $40, and consider buying a bottle brush too.
only a glass or two of a special or pricey bottle of wine and then enjoy it again days, weeks, or even months or years later. Simple pumps and rubber stoppers may buy days. Spray cans, like Private Select Wine Preserver that shoot pressurized, inert, climate-friendly gases during re-corking, can displace some air and buy a little more time. The most effective and consumer-friendly handheld device for enjoying a glass or two of wine and then preserving the rest for months or even a couple of years is the Coravin.
The Coravin is a high-end device priced between $150 and $500, perfect for those who want to enjoy a glass of wine or taste rare selections without opening a full bottle. It uses a needle to extract wine while injecting argon gas to preserve the rest, allowing the cork to reseal. Coravin also offers adaptors for screw caps and a handheld system for Champagne, costing $300 to $400. In comparison, countertop wine dispensers can cost over $2,000.
Pouring wine through an aerator exposes wine to more air than when poured straight from its bottle. There are many different brands, selling between $15 and $50. Advocates believe they bring out flavors sooner and may help tannic wines taste less astringent. They won’t, however, magically make a bad wine taste good or make an age-worthy young wine taste like it might many years later.
Basic wine totes made of cloth, leather, or synthetics for carrying one or two wine bottles sell in the $20-$150 range. Some have closed and insulated compartments. There are also larger bags, even outing-ready backpacks that come with glasses, corkscrews, and other paraphernalia along with room for food as well as wine. And for serious, wine-loving travelers, you can buy luggage with sturdy inserts for holding up to 12 wine bottles. They cost between $75 and $400.
When it comes to books, among my favorites are several by Jancis Robinson, arguably the best of all living wine writers. The shortest is her 112-page 24-Hour Wine Expert. Others include the classic encyclopedic Oxford Companion to Wine and the amazing World Atlas of Wine (co-authored with Hugh Johnson). Hugh Johnson also writes the annually updated Wine Pocket Book. Another guide is Madeline Puckette and Justin Hammack’s award-winning and easy-to-use Wine Folly: The Master Guide. It’s an easy-to-use reference guide listing dozens of grape and wine varieties and how they taste and smell, along with food pairing suggestions. Another invaluable resource is Karen McNeil’s newest edition of The Wine Bible, an indispensable and nondenominational tour of the wine world. Three other books that buck wine-snobery are The New Wine Rules by John Bonné, Wine Simple: A Totally Approachable Guide by sommelier Aldo Sohm and Christine Mulke and Wine for Normal People by Elizabeth Schneider. For compelling and amusing insights into the wine
world, give journalist Bianca Bosker’s Cork Dork. For pairing wine and food, Andrew Dornberg and Karen Page have assembled the ultimate reference, What to Drink with What You Eat, and Dana Frank and Andrea Slonecker wrote Wine Food, a book I like because it provides appetizing recipes and pictures for dozens of different unfamiliar as well as familiar wines. My pick for most humorous wine book is Big Macs & Burgundy: Wine Pairings for the Real World by Vanessa Price. The most astonishing pairing: sauvignon blanc with Cheetos.
I recommend two wine course books: Kevin Zraly’s classic and regularly updated Windows on the World Complete Wine Course and Marnie Old’s very differently organized Wine: A Tasting Course.
Wine clubs typically send subscribers curated selections of wines at regular intervals for set amounts that vary depending on the type and amount of wine sent. They can be a wonderful gift for people who enjoy and want to learn more about wine and won’t mind having other people, hopefully very knowledgeable people, pick wines for them. I’ve personally never had a wine club subscription, although. I enjoy shopping for wine in local stores and occasionally buy directly from winemakers. Yet, shopping for wine can be stressful, confusing, and unsatisfying for many people. They often end up with the same wine each time or with wines recommended by unreliable salespeople. I know people who found that wine clubs helped to introduce them to wines they would have been reticent to buy at the store without tasting them beforehand. Both the New York Times Wirecutter series and the New York Post recently reviewed wine clubs. They’re revealing findings are free online.
There are countless options for wine classes and tastings. Local options often are sponsored by wine shops, restaurants, or clubs. Additionally, there are numerous online classes given by sommeliers and other wine experts, some of which may lead to certifications. They seem to cost from $90 to $500. Napa Valley Wine Academy is among the most popular and offers classes costing between $100 and $300. Another interesting offering is through Master Class; it features recorded talks by wine critic James Suckling. Notably, Jancis Robinson has recorded wine classes in partnership with the BBC. Other popular wine classes are available from Udemy.com, The Great Courses, and the Wine School of Philadelphia.
Finally, a wine magazine subscription is a great way to get the latest information about wine, including wine ratings and articles about different wine regions, winemakers, wine-related travel, and so forth. The leader is Wine Spectator followed by Wine Enthusiast magazine. These and other wine publishers, including Robert Parker Wine Advocate and Vinous, operate paid and free website content.
Have fun shopping and let us know what wine gifts you gave or got. Happy Holidays! Y
Boomers”
Tues December 7, 7:00pm Tickets are FREE and must be obtained on Eventbrite.com
Senior Health Fair
POPCORN & MOVIE NIGHTS
Tues December 14, 10:00am-2:00pm
Burrie Center
MONDAYS 7PM • $10/CLASS • SILVER SNEAKERS MEMBERS FREE JAZZERCISE CLASSES
MONDAYS & WEDNESDAYS 9:30AM LINE DANCE CLASSES
FRIDAYS BEGINNERS CLASS 10AM • INTERMEDIATE CLASS 11AM ONLY $10 FOR BOTH CLASSES! SILVER SNEAKERS BOOM
SATURDAYS 10AM • FREE FOR SILVER SNEAKERS MEMBERS $10 FOR NON-MEMBERS
SATURDAYS DEC 7, FEB 1 & APRIL 5 • 9AM-1PM OVER 25 VENDORS • FREE TO THE PUBLIC
EVERY 3RD WEDNESDAY OF THE MONTH AT 6PM • ONLY $7 EXOTIC CARS & COFFEE SUNDAYS
4TH SUNDAY OF EACH MONTH 9AM-1PM • FREE “SYLVIA” LIVE THEATRE BY CURTAIN CALL PLAYHOUSE SAT, MARCH 22 & SUN, MARCH 23 FIELD TRIPS!
PANTHERS, MIAMI OPEN TENNIS, MARLINS, MUSEUMS & MORE BUNCO GAME ON WEDNESDAYS AT 1PM
TUES & THURS 10-4PM YARN & EWE CLUB THURSDAYS 2-5PM • FREE
HIGHWAY, POMPANO BEACH
he Broward Children’s Center (BCC), a leading provider of care for children with developmental disabilities and medical fragility in South Florida, marked a milestone this year with the 21st annual Miles for Smiles 5K, an event that has grown into the organization’s most significant fundraiser, raising more than $100,000 this year.
The event, which aims to raise awareness and funds for the center’s diverse programs, attracts participants from all walks of life.
“This is our biggest event of
the year,” said David Perez, Director of Development at the Broward Children’s Center. “We are looking forward to continuing this event for many years to come.”
There’s a good chance that will come to pass; BCC has served families in Broward County for more than 50 years. The organization offers a range of services for children and young adults who are developmentally disabled or medically fragile. Its comprehensive approach includes group homes, schools, a 36-bed children’s comprehensive care center, as well as therapies such as occupational, physical, speech, and music therapy.
“We consider ourselves a one-stop shop,” Perez said. From educational services to medical care and therapies, BCC provides everything a child may need to thrive.
The success of BCC’s mission relies on the efforts of a dedicated team of
professionals, including doctors, nurses, teachers, administrators, and various staff. Perez emphasized that the success of daily operations is a team effort. “It’s definitely not a one-person job,” Perez said.
“The City of Pompano Beach, local and federal politicians, and the community have embraced us for over 50 years now,” Perez said. Their contributions extend beyond fundraising; they help with holiday toy drives, visit the center, and provide general support for its programs.
BCC’s funding comes from a variety of sources, including state and federal grants, private donations, and fundraising events. People can contribute to the BCC by volunteering, donating, attending fundraisers or simply taking a tour of the facilities.
The impact of BCC’s programs is evident in the success stories of the children it serves.
“Our therapies and programs go a long
SCENES FROM MILES FOR SMILES 5K OPPOSITE LEFT David Perez, Director of Development of Broward’s Children’s Center with WPLG reporter Nicole Perez with THIS PAGE TOP RIGHT Paul Fisher Pompano Beach Commissioner Alison Fournier, David Perez and Broward Country Commissioner Lamar P. Fisher; runners and fans at Miles for Smiles:
way and families come from all over for us to help their children,” Perez said.
He pointed to numerous examples of children who came to the center either nonverbal or needing assistance walking but, through intensive therapy, were able to gain the ability to walk independently and to communicate verbally.
The hardworking people at the Broward Children’s Center are making that kind of difference day in and day out.
As the 5K continues to grow each year, the BCC is focused on expanding its impact and ensuring that children who need care the most have access to the services they deserve. With the support of the community, BCC looks forward to another 21 years of making a difference.
For more information on how to get involved with the Broward Children’s Center, visit their website at BCCKids.org or call their offices at 954-943-7336. Y
DA VINCI IMMERSIVE ART EXPERIENCE MAKES U.S. DEBUT AT SOUTH FLORIDA PBS
This season, South Florida PBS Studios in Boynton Beach offers a chance to get up close and personal with the genius of Leonardo da Vinci through a cutting-edge exhibit, Da Vinci – An Immersive Art Experience. Making its U.S. debut, the exhibit has already captivated audiences in Berlin and Amsterdam and is set to bring its innovative, multi-sensory journey stateside.
Transporting attendees back to Renaissance Italy, this innovative experience offers a rare opportunity to step inside the mind of one of history’s greatest geniuses. Visitors won’t just observe da Vinci’s works — they will experience them. Utilizing immersive floor-to-ceiling projections, interactive technology, and A.I., Da Vinci – An Immersive Art Experience combines art, science, engineering, and technology to showcase over 50 iconic works, including The Madonna Litta, Virgin of the Rocks, The Baptism of Christ, The Vitruvian Man, and da Vinci’s visionary flying machines.
VENUE: South Florida PBS Studios, Boynton Beach - 3401 S Congress Ave, Boynton Beach
ADMISSION: Free for children 12 and under (up to 5 years old)
TICKETS are on sale now at: PBSDaVinci.org
INFO For more information visit https://www.southfloridapbs.org/davinci/
This immersive experience brings Leonardo da Vinci’s paintings and notebooks to life through vibrant, interactive projections, providing a unique and engaging way to explore his genius. Multimedia installations delve into da Vinci’s contributions to art, science, and engineering, while interactive displays powered by A.I. allow visitors to see how his innovations continue to influence modern technology. An educational curriculum spanning science, art, mathematics, social studies, and language arts for grades 3-12 complements this experience, designed to inspire students and deepen classroom learning through the timeless brilliance of da Vinci’s work. The exhibition also features an original script by acclaimed writer Dan Cadan, offering fresh insights into the Renaissance master’s thought process.
“Da Vinci: An Immersive Art Experience is more than an exhibition; it is an invitation to engage with one of the greatest minds in human history. This is a chance for our community to witness the visionary da Vinci up close, and we are thrilled to host its U.S. debut,” remarked Dolores Fernandez Alonso, President & CEO at South Florida PBS.
“Phoenix Immersive is excited to be partnering with South Florida PBS to launch this incredible show into the U.S. market. The vision of SFPBS to utilize immersive art to reach wider audiences in the long term, as well as to integrate the show into the curriculum and learning of the local community, is as inspiring and forward thinking as Leonardo himself.” Bert Van der Ryd, Managing Director, Phoenix Immersive.
What is the “Da Vinci” exhibit?
“Da Vinci – An Immersive Art Experience” is an award-winning, immersive experience that animates the world of Leonardo da Vinci, showcasing over 50 of his creations through multimedia exhibits. The show brings to life da Vinci’s paintings, inventions, and scientific studies.
What can visitors expect? Visitors will be transported back to Renaissance Italy through:
• Dynamic projections of da Vinci’s masterpieces such as The Madonna Litta, Virgin of the Rocks, and The Baptism of Christ.
• Interactive experiences highlighting da Vinci’s inventions, including the ornithopter.
• A multi-sensory journey that merges art, science, and history.
Is the exhibit suitable for children? Absolutely! It’s designed to provide an educational, engaging experience for children, offering free admission for children 12 and under, up to 5 years old.
What makes this exhibit unique?
Unlike traditional static art exhibitions, “Da Vinci – An Immersive Art Experience” uses cutting-edge technology to bring da Vinci’s work to life. Through stunning visuals and interactive exhibits, visitors gain a deeper understanding of da Vinci’s genius and its modern-day relevance.
The exhibit will offer a multidisciplinary curriculum aligned with South Florida PBS’s STEAM educational initiatives. Special programs and group tours will be available for students to explore da Vinci’s world from the perspectives of art, science, and engineering.
INSPIRING INNOVATION:
The exhibit brings da Vinci’s genius to life using the latest digital technology at South Florida PBS Studios.
EDUCATIONAL EXCELLENCE: “Da Vinci – An Immersive Art Experience” aligns with South Florida PBS’s mission of experiential learning, offering STEAM-based education.
MULTIDISCIPLINARY FOCUS: Showcasing the intersection of art, science, and engineering, much like da Vinci’s own interdisciplinary approach.
INTERACTIVE EXPERIENCE: Encourages hands-on learning and participation, making it a fun and educational outing for all ages.
LOCAL AND ACCESSIBLE: A world-class exhibit right here in South Florida, making it accessible for families, students, and art enthusiasts.
The Leone Center for Orthopedic Care at Holy Cross Health is located at 1000 NE 56th Street in Fort Lauderdale. For more information or to schedule a consultation please call 954-489-4575 or visit holycrossleonecenter.com.
BY DR. WILLIAM LEONE
My orthopedic practice specializes in hip and knee replacements and I have witnessed and participated in the most remarkable and wonderful advancements in joint replacement surgery over the past 35 years. Back then, both procedures were considered by many to be “miracle” surgeries that would relieve pain and allow people to once again become active. I still consider them “miracle” surgeries. Routinely, my patients express their gratitude and tell me that I’ve “given them their quality of life.” I love my profession.
When I started my practice 35 years ago, twice as many people were having hip replacements, than knee replacements. Now it’s the opposite: twice as many people undergo knee replacement surgery. There has been exponential growth in both surgeries because they have been so successful, with approximately 1.37 million total joint procedures done 2020 and a projected 3.48 million expected by 2030.
What has changed the most in my experience, in
a wonderful way, is how much faster and more predictably people are getting well. When I started my practice, patients routinely stayed in the hospital for a week and most then went to a rehabilitation center. Now, almost everyone walks just hours after their surgery and goes home that afternoon or the next day.
This trend has occurred for a number of reasons.
The anesthesia, usually a spinal, plus local and nerve blocks combined with a number of medicines from different classes of drugs, given both before and after the procedures, results in patients awakening from anesthesia much more easily and comfortably. Many complications that I saw commonly years ago, such as nausea or confusion, are now avoided. When someone is not having pain and doesn’t feel sick, they get well quicker and have a better experience.
With better anesthesia and better surgical techniques, blood loss during surgery is a fraction of what patients experienced years ago and today the need for a blood transfusion is rare. Patients now also receive tranexamic acid, a medicine which stabilizes blood clots and has made a wonderful difference in decreasing the need for a transfusion.
The patients who are the happiest after a knee replacement are those who have the alignment of their leg optimally restored and the soft tissue sleeve that supports and guides their knee perfectly balanced. Robotics allows me to consistently realign someone’s leg and rebalance their soft tissue sleeve by more precisely, aligning the position of both the femoral and tibial components in multiple planes. This has resulted in less soft tissue releases and is proving both more reproducible and longer lasting. I could not be more pleased with how quickly my patients recover and resume full activities after both partial and total knee replacements.
The prostheses that we implant today are more refined, predictable and tested than ever before. The part of the implant that traditionally wears and which leads to failure is the bearing surface, which includes a plastic liner. The plastics which are implanted are now genuinely a magnitude (10x) better than the bearings that were available before the millennium.
The surgical techniques to implant a knee or hip are less invasive and more precise than ever before. Historically, after a total hip replacement, I would ask patients not to put their operative leg in certain positions until their soft tissues had healed for, fear that their hip could dislocate. My technique has been refined so I now implant the hip components while preserving the surrounding muscles and hip joint capsule. I no longer restrict my patients in any way after their surgery, instead encouraging them to listen to their body and move so they are comfortable. Hip dislocation after surgery has become exceedingly rare. I routinely see patients who return two weeks after their surgery walking without a limp and many do not even use a cane.
Patients who were reconstructed more than 20 years ago with these modern bearings are doing remarkably well and showing very little wear. Many patients who have a hip or knee replacement can look forward to at least another two decades of optimal service and life from their replacement.
I’ve highlighted some of the wonderful improvements in the techniques, technologies, prostheses and even new drugs that have had a positive and additive effect on improving results after hip or knee replacement surgery. But the care someone receives and their final result is still very much a “hands on people’s game.” This has not changed. You need to go into surgery knowing that you will do well because of the confidence and connection you’ve developed with your surgeon and their team.
The Leone Center for Orthopedic Care provides highly personalized, end-to-end orthopedic care for people with hip and knee conditions. Dr. William Leone offers patients the latest, most-promising innovations in joint replacement surgery, in a compassionate, patient-focused setting. He has performed over 15,000 joint surgeries over the course of his career, restoring mobility and improving quality of life for thousands of patients from all over the world. Y
Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
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Bonefish Mac’s Sports Grill AMERICAN ““Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$
Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$
Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$
Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$
Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$
Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$
Manta PERUVIAN Manta infuses Lighthouse Point with a vibrant Miami energy, offering a sleek, modern aesthetic that complements its culinary offerings. The menu showcases a variety of Peruvian dishes with a global twist, each crafted with precision and flair. We sampled several plates, all impeccably fresh and artfully presented. The Manta tortillas, filled with mahi, shrimp, avocado ice cream, and miso honey, were a flavorful delight. Sushi lovers will find a wide array of inventive rolls to choose from. For pork belly fans, the tapas de pork belly are a must-try — the tender meat, prepared sous vide and fried, is served on baguette toasts with red onions, and a trio of sauces. The restaurant also boasts a full bar with an impressive selection of creative cocktails, including drinks made with pisco, a beloved Peruvian spirit. We tried the Pisco Sour, reminiscent of a Peruvian margarita with its tangy kick. The bar itself is spacious and chic, making it the perfect spot to meet friends for a drink and soak in the atmosphere. 2410 N Federal Highway, 954-400-9859 $$-$$$
The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$
Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$
Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$
Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$
Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$
Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$
Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$
JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$
Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$
Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$
Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$ Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$
Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$
Patrizio of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$
Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$
Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$#$
Whales’ Rib SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$
And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$
Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$
Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$
The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $
Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$
Bedda Mia ITALIAN • PIZZA 427 S. Federal Highway, 954-943-5387
Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$
Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $
Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $
Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$
Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$
Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$
Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$
Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is
an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$
Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$
Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$
Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$
The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$
Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$
Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$
Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$
La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$
La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun
cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$
Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$
Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $
Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$
Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$
Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$
Peking Duck CHINESE Start with the bone-in spareribs, with a subtly sweet, sticky glaze. The crab Rangoon were also a treat and delightfully puffy and tender. Don’t skip the pièce de résistance — Peking Duck. Peking Duck is a culinary marvel with savory meat and crispy skin, served with steamed pancakes and accompaniments like cucumbers, scallions, and hoisin sauce. The Mongolian beef vanished within moments — a true sign of scrumptious food. Meanwhile, the Kung Pao shrimp, with a fiery kick and crispy cubed veggies, provided a delightful contrast of textures. Along with an updated menu, the new owners have revamped the interior with a blend of modern and traditional Chinese elements. 1200 E Atlantic Blvd, 954-946-0436 $$
Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$
Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$
Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$
Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$
Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$
Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$
South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$
Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $
Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$
Valentino’s Italian Cuisine ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$
Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $
Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901
Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $
Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037
Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464
Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423
Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714
Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whits is serving up frozen custard made fresh daily. Quarts and pints available to go. 4850 N Federal Highway, 954-531-6950
Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300
El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333
Fat Boyz BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810
Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850
Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402
The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569
Sylvain’s Cafe DINER Sylvain’s is a true neighborhood spot. For those days when you crave an omelet or a tuna sandwich but lack the energy to make it yourself, head to Sylvain’s. 1634 SE Third Court, 954481 8600
Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.
Bella Monte Italian Deli SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333
Brendans BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033
Big Louie’s ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510
Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800
Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. At-
favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150
Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453
Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222
Dandee Donut Factory BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461
La Rachetta at Whole Foods Market PIZZA • WINE BAR Enjoy weekly deals with plenty of beers on tap and wines by the glass. Try the sweet southern swine pizza for something different — a light and crispy pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535
Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387
Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109
Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804
Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595
Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646
Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344
The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702
The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400
The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899
Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057 Y
Discover Rossitto’s: A cozy Italian market and restaurant offering homemade delights, authentic dishes, and a treasure trove of specialty goods.
When I asked at the counter if the rainbow cookies were homemade, the waitress replied, “The owner’s mother-in-law makes them.” I knew I was in the right place. Rossitto’s is a small Italian market with a handful of tables both indoors and outside. They are open for lunch and dinner, and reservations for dinner are recommended.
mone ai funghi porcini, chicken involtino and more.
Although the store is small, my husband and I spent a lot of time exploring. As a food enthusiast, I could easily spend an hour admiring the high-end olive oils. I finally settled on one, admittedly because I fell in love with the packaging. When I inquired about it, the staff told me not to cook with it. I responded that I would only use such special extra-virgin olive oil for drizzling, and they nodded in approval. It was hard not to buy everything I laid eyes on. In the end, we couldn’t resist getting
