Lighthouse Point Magazine, December 2020

BUH-BYE 2020 (DECEMBER )

CITY BEAT

NEIGHBORHOOD NEWS

CREATIVELY SPEAKING

Waving Goodbye to 2020

BECOMING A SOCIALITE

PHOTOS BY JEFF GRAVES

Santa C laus is Comin’ toTown DECEMBER 18-19

Steve Izzi

P R E M I E R E S TAT E P R O P E R T I E S P R E S E N T S

COASTAL RESORT

EAST DEERFIELD BEACH | LIGHTHOUSE POINT | HILLSBORO SHORES | EAST

NEW NAUTICAL-INSPIRED INTRACOASTAL ESTATE LIGHTHOUSE POINT, FL | $6.895 MILLION

INFO: WWW.F10242643.COM

CHIC COASTAL-INSPIRED DEEPWATER ESTATE FORT LAUDERDALE, FL | $6.75 MILLION

ISLAND-INSPIRED DEEPWATER ESTATE LIGHTHOUSE POINT, FL | $2.995 MILLION

INFO: WWW.F10226640.COM

INFO: WWW.F10255699.COM

ESTATES P OMPANO BEACH | FORT LAUDERDALE

A PERSONAL NOTE

W

elcome to Coastal Resort Estates. I am proud to invite you on a monthly tour of East Deerfield Beach, Lighthouse Point, Hillsboro Shores, East Pompano Beach and Fort Lauderdale’s finest estate properties offered exclusively in excess of one million dollars. It is my pleasure and privilege to represent these important estates. Please enjoy this sampling of properties from my current Coastal Resort Estates collection. I wish to thank my valued clientele for their trust, confidence and loyalty throughout the years. My relationships with both buyers and sellers are defined by discretion, integrity, professionalism at the highest level, as well as unparalleled personalized and customized service.

NEW TROPICAL MODERN POINT ESTATE EAST POMPANO BEACH , FL | $5.995 MILLION

For a confidential consultation and evaluation of your property, please contact me. I look forward to your inquiries anytime.

INFO: WWW.F10227057.COM

Kevin R. Kreutzfeld

Lighthouse Point Resident

Happy Holidays

NEW MODERN INTRACOASTAL ESTATE EAST DEERFIELD BEACH, FL | $3.695 MILLION INFO: WWW.F10248112.COM

P R E S E N T E D

B Y

Kevin R. Kreutzfeld Direct: 954.449.7883 Mobile: 954.895.130 0 Kevinkreutzfeld.info

kevin@premierestateproperties.com

C O A S TA L R E S O R T E S TAT E S . C O M

Premier Estate Properties Presenting Properties Exclusively In Excess Of One Million Dollars TM

OUR UNRIVALED GLOBAL NETWORK

Luxury Portfolio International | Mayfair International Realty | FIABCI International Board of Regents | Who’s Who In Luxury Real Estate | Leading Real Estate Companies Of The World

NEW HILLSBORO SHORES DEEPWATER ESTATE EAST POMPANO BEACH, FL | $2.695 MILLION INFO: WWW.F10242637.COM

DISCLAIMER: The written and verbal information provided including but not limited to prices, measurements, square footages, lot sizes, calculations and statistics have been obtained and conveyed from third parties such as the applicable Multiple Listing Service, public records as well as other sources. All prices are either list price, sold price, and/or last asking price. Premier Estate Properties participates in the Multiple Listing Service and IDX, and the properties listed and sold are not necessarily exclusive to Premier Estate Properties and may be presently listed or have sold with other members of the Multiple Listing Service. The transactions representing both buyers and sellers are calculated twice. Premier Estate Properties’ marketplace is all of the following: Vero Beach, Town of Orchid, Indian River Shores, Town of Palm Beach, West Palm Beach, Manalapan Beach, Point Manalapan, Hypoluxo Island, Ocean Ridge, Gulf Stream, Delray Beach, Highland Beach, Boca Raton, East Deerfield Beach, Hillsboro Beach, Hillsboro Shores, East Pompano Beach, Lighthouse Point, Sea Ranch Lakes and Fort Lauderdale.

All written and verbal information including that produced by the Sellers or Premier Estate Properties are subject to errors, omissions or changes without notice and should be independently verified by any prospective purchaser of a Property. The Sellers and Premier Estate Properties Inc. expressly disclaim any warranty or representation regarding all information. Prospective Purchasers’ use of any written and verbal information is acknowledgement of this disclaimer and that the prospective purchaser shall perform their own due diligence. Prospective purchasers shall not rely on this information when entering into a contract for sale and purchase. In the event a Buyer defaults, no commission will be paid to either Broker on the Deposits retained by the Seller. “No Commissions Paid until Title Passes.” Some affiliations may not be applicable to certain geographic areas. Copyright 2020 Premier Estate Properties Inc. All Rights Reserved.

Phone: 954.784.6703

Follow us on social media to get the latest updates @prennergroup

Email us at: Cathy@prenner.com

3711 NE 28th Avenue, Lighthouse Point 4 Bed • 3 Bath • 165' Dock • $1,700,000 (Open Sundays)

2600 NE 24th Street, Lighthouse Point 4 Bed • 3 Bath • 100' Intracoastal Waterfront • $2,695,000

3421 NE 26th Avenue, Lighthouse Point 5 Bed • 4 Full, 2 Half Bath - 100' Waterfront - $2,475,000

3731 NE 28th Avenue, Lighthouse Point 5 Bed • 5.5 Bath • 90' Waterfront • $2,225,000

2511 NE 35th Street, Lighthouse Point 6 Bed • 6.5 Bath • 95' Waterfront • $2,145,000

1272 SE 24th Avenue, Pompano Beach 3 Bed • 2 Bath • Pier Dock, Long Water Views • $848,000

2660 SE 2nd Street, Pompano Beach 3 Bed • 3 Bath • Double Lot • $875,000

2770 NE 23rd Street, Pompano Beach 5 Bed • 6 Full, 2 Half Bath • 100' Waterfront • $2,998,000

1841 NE 25th Street Lighthouse Point

Phone: 954.784.6703

Email us at: Cathy@prenner.com U !

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5220 NE 29th Avenue, Lighthouse Point 4 Bed • 3.5 Bath • 73' Waterfront • $1,999,998

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2781 NE 23rd Avenue, Lighthouse Point 3 Bed • 2.5 Bath • Updated Corner Lot • $875,000

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2863 NE 34th Court, Lighthouse Point 3 Bed • 2.5 Bath • Modern Pool Home • $756,000

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3850 NE 23rd Avenue, Lighthouse Point 3 Bed • 2.5 Bath • 90' Waterfront • $865,000

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2519 SE 10th Street, Pompano Beach 4 Bed • 3 Bath • 75' Waterfront • $999,000

1643 SE 10th Street, Deerfield Beach 3 Bed • 3 Bath • 80' Waterfront • $1,125,000

2648 SE 13th Court, Pompano Beach 3 Bed • 2 Bath • 60' Waterfront • $724,000

1841 NE 25th Street Lighthouse Point

Team NELSON-PUTZIG THE

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2457 NE STCT LIGHTHOUSE 2345 NE6TH 30TH POINT | $5,475,000 LIGHTHOUSE POINT | $1,199,000 CT RA NT O RC DE UN

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4210 AVE 2345NE NE31ST 30TH CT LIGHTHOUSE POINT | $4,450,000 LIGHTHOUSE POINT | $1,199,000

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1050 SEMINOLE DR #3B 2345 NE 30TH CT FORT LAUDERDALE | $1,489,000 LIGHTHOUSE POINT | $1,199,000

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2844 NE 2345 NE26TH 30THAVE CT LIGHTHOUSE POINT LIGHTHOUSE POINT| $895,000 | $1,199,000

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1360 OCEAN 2345SNE 30THBLVD CT #606 POMPANO BEACH | $415,000 LIGHTHOUSE POINT | $1,199,000

GARY SMALL 954-830-9090 flgarysmall@gmail.com

1534 SE 2345 NE12TH 30THCTCT DEERFIELD BEACH | $4,175,000 LIGHTHOUSE POINT | $1,199,000

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4240 2345NE NE23RD 30THTERR CT LIGHTHOUSE POINT | $1,195,000 LIGHTHOUSE POINT | $1,199,000

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813 SENE 17TH ST CT 2345 30TH DEERFIELD BEACH | $489,000 LIGHTHOUSE POINT | $1,199,000

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1000 SE ST CT 2345 NETH 30TH DEERFIELD BEACH | $375,000 LIGHTHOUSE POINT | $1,199,000

STEVE SALIBA 954-303-2720 salibareality@gmail.com

Over 80 years

O F C O M B I N E D R E A L E S TAT E E X P E R I E N C E TO WO R K F O R YO U !

2370 NE 2345 NE26TH 30THST CT LIGHTHOUSE POINT LIGHTHOUSE POINT| $2,497,000 | $1,199,000

2428 2345 NE NE26TH 30THSTCT LIGHTHOUSE | $1,949,000 LIGHTHOUSEPOINT POINT | $1,199,000

2648 NE 2345 NE24TH 30THST CT LIGHTHOUSE POINT LIGHTHOUSE POINT| $1,885,000 | $1,199,000

2731 NE Ct CT 2345 NE2nd 30TH LIGHTHOUSE LIGHTHOUSEPOINT POINT| $769,000 | $1,199,000

3315 Ave CT 2345 NE NE1st 30TH LIGHTHOUSE | $589,000 LIGHTHOUSEPOINT POINT | $1,199,000

2010 NE 2345 NE32ND 30THST CT LIGHTHOUSE POINT LIGHTHOUSE POINT| $550,000 | $1,199,000

1039 HILLSBORO 2345 NE 30TH CTMILE #9 HILLSBORO BEACH | $367,500 LIGHTHOUSE POINT | $1,199,000

4100 2345 CRYSTAL NE 30THLAKE CT DR #301 DEERFIELD BEACH | $149,000 LIGHTHOUSE POINT | $1,199,000

2961 NE NE 30TH 7TH AVE 2345 CT LIGHTHOUSE POINT RENTAL LIGHTHOUSE POINT| $16,000 | $1,199,000

JOHN PUTZIG 954-263-6877 johnputzigre@gmail.com

SUE NELSON 954-242-6400 SueAtLHP@aol.com

LIGHTHOUSE POINT PRE-CONSTRUCTION

e l b a l i va 2022

ASpring

2710 NE 44TH STREET LIGHTHOUSE POINT

• 6 BEDS AND 6.5 BATHS • 6722 SQ FT UNDER AIR • 8329 SQ FT TOTAL • 4 CAR GARAGE LIFT READY

• 90 FEET OF SOUTHERN EXPOSURE WATERFRONT ON THE NORTH GRAND CANAL

CGC 1525356 OFFICE: 954-418-3000 FAX: 954-418-3310

www.ruconstruction.net info@ruconstruction.net

By Restoration Unlimited Construction & Restoration

e l b a l i va r 2021

A e Summ

Team NELSON-PUTZIG THE

3750 NE 26 AVENUE LIGHTHOUSE POINT JOHN PUTZIG 954-263-6877

johnputzigre@gmail.com

• 5 BEDS AND 6.5 BATHS • 5068 SQ FT UNDER AIR • 6479 SQ FT TOTAL • 3 CAR GARAGE LIFT READY

SUE NELSON 954-242-6400

SueAtLHP@gmail.com

• 90 FEET OF EASTERN EXPOSURE WATERFRONT CLOSE TO THE INLET

Waterfront and Coastal Specialist Over $13M Sold in 2020*

28 Little Harbor Way | Deerfield Beach $3,995,000 | Web# RX-10573561

26 Little Harbor Way | Deerfield Beach $3,770,000 | Web# RX-10573557

3751 NE 24th Avenue | Lighthouse Point $2,995,000 | Web# RX-10661066

51 SE 19th Avenue, 301 | Deerfield Beach $699,000 | Web# RX-10656308

3773 Red Maple Circle | Delray Beach $575,000 | Web# RX-10464853

51 SE 19th Avenue, 402 | Deerfield Beach $545,000 | Web# RX-10558408

1226 SE 13th Avenue, Deerfield Beach Sale Price $1,105,000 | Represented Buyer

1103 Little Harbor Way, Deerfield Beach Sale Price $1,040,000 | Represented Seller

10618 NW 69th Street, Parkland Sale Price $660,000 | Represented Seller

Thank you to our loyal clients and neighbors for an incredibly successful year. I’ve been honored to serve the coastal communities of Lighthouse Point, Deerfield Beach, Delray Beach, Boynton Beach and Pompano Beach. Even during challenging times, we were able to provide superior service and achieve excellent results. We wish everyone happy holidays and most importantly a healthy and prosperous new year!

444 E PALMETTO PARK ROAD, BOCA RATON, 33432. 561.278.2635 © 2020 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, EQUAL HOUSING OPPORTUNITY. *FLEX MLS 1/2020 - 11/2020 **BY 2016, 2018, 2019 GROSS COMMISSION INCOME AT DOUGLAS ELLIMAN REAL ESTATE, ELLIE GOLD AWARD WINNER.

16694 Sweet Bay Drive | Delray Beach $2,995,000 | Web# RX-10626325

4557 Live Oak Boulevard | Delray Beach $1,495,000 | Web# RX-10635208

3953 Live Oak Boulevard | Delray Beach $1,199,000 | Web# RX-10575559

60 Little Harbor Way, Deerfield Beach Sale Price $3,500,000 | Represented Seller

2511 NE 43rd Street, Lighthouse Point Sale Price $2,800,000 | Represented Seller

56 Little Harbor Way, Deerfield Beach Sale Price $1,400,000 | Represented Seller

51 SE 19th Avenue, 303, Deerfield Beach Sale Price $655,000 | Represented Seller

611 SE 7th Street, 405, Delray Beach Sale Price $585,000 | Represented Seller

1731 NE 24th Avenue, Pompano Beach Sale Price $370,000 | Represented Seller

2016, 2018, 2019 Ellie Gold Award Winner (Top 8%)**

Tinka Ellington Director of Luxury Sales

elliman.com

M 954.448.5226 tinka.ellington@elliman.com

OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, OR ZONING EXPERT.

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Tis the Season to Shop Local !

BODY & SOUL BOUTIQUE

Celebrating 18 years in the Shoppes at Beacon Light, Body & Soul Boutique offers contemporary Women’s Clothing, Shoes, Jewelry and Unique Gift Items. We carry Brighton, AG, Joseph Ribkoff, Veronica M, Charles Albert, Farmhouse Fresh, Mariposa and lots of other great brands! Free gift wrap and gift certificates year-round! Don’t forget to like us on Facebook and follow us on Instagram, for daily posts of our new deliveries.

Call or text {954} 942.6446 2440 N. Federal Highway.

Shop in-store or online: www.ShopBody.com

THE UPS STORE LIGHTHOUSE POINT

The UPS Store Lighthouse Point has been proudly offering superior customer service in the Shoppes of Beacon Light for more than seven years now. As we move into the busy holiday season, Derrick and his staff extend a HEARTFELT THANK YOU to the community for its ongoing support of our stringent COVID-19 safety procedures.

We look forward to assisting you with all your Shipping, Packing, Printing, Notarizing, Mailing and Every “ing” for small business.

Call {954} 633.5444 2436 N. Federal Hwy www.theupsstorelhp.com

DAZZLES

Dazzles, formerly on Las Olas Boulevard, has prided itself on unique clothing and accessories. We are now offering casual, comfy clothing adapting to the current lifestyles of our clients, along with outfits for a lovely evening out. With these unusual times, we have implemented measures to insure a safe and comfortable environment for your shopping experience.

Call {954} 597.6533 2430 North Federal Highway • Lighthouse Point, FL 33064

Dazzles at Lighthouse dazzles_at_light Point house_point

DRIFT FREEDIVING

While Freediving can be perceived as an “extreme” sport, it is quite in fact the opposite, a very calming, safe and healthy activity that everyone can get into and enjoy. As a Freediving Instructors International (F.I.I) Facility, we offer courses for all levels, along with regular opportunities to further train, hunt or just explore the underwater world. Located within minutes from the inviting clear blue waters of the Atlantic Ocean, we carry all the gear you need for your next spearfishing or freediving adventure. Our passionate staff is always ready to answer any question you may have, from gear to training techniques. We stand by the gear we sell and the knowledge we teach. Stop by and check us out - in person or through social media - we’d love to welcome you in the Drift Family.

Call {954} 960.2020 2424 N. Federal Highway • www.driftfreediving.com @driftfreediving

HAIR BRAZIL 4 EXTENSION

We are here to show you our amazing natural human hair with quality that improves your life! Times have been difficult lately, but we want to spread a little love and a reminder that no matter what, we all deserve to feel our best. Here, we have a great variety of colors and textures of all extensions with our own production for over 25 years. Hair Brazil is a place where you can get all your hair tools, cosmetics and accessories.

Specializing in hair pieces such as loose hair, weft hair, tape in’s, clip on’s, bangs, ponytails, and more! We are working hard on keeping all of our clients safe and beautiful. Stop by and visit us, Hair Brazil 4 Extension is here 4 You!

Call {954} 501.0404 1823 NE 24th Street • www.hairbrazil4extension.com

Located on the East-side of Federal Highway between 24th and 25th Street, two blocks North of Copans Road.

Your destination to great restaurants, specialty services, shopping and entertainment.

YA C H T I N G I N S P I R E D Direct Intracoastal Waterfront L i g h t h o u s e Po i n t AD DESIGN BY PHOTO GRAPHIC PRESS, INC. (954) 816-3148

LIC.#CGC031445

Coming Soon Timeless Contemporary Design Floor to Ceiling Glass complimented by Natural Wood Accents Perfectly Positioned within a Nautical Mile of the Hillsboro Inlet Your Gateway to The Islands: Breakfast in Your Backyard, Lunch in Bimini

Our cornerstone philosophy: professionalism, integrity & quality with an innovative approach to each new build Scott Godoy

Pure & Extraordinary.

Discover beachfront elegance.

Currently selling two & three bedroom residences starting from $1.4 Million.

Call (754) 812-3305 or visit SolemarBeach.com 1116 North Ocean Blvd, Pompano Beach, FL 33062

ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE SELLER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THIS BROCHURE AND TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A SELLER TO A BUYER OR LESSEE. Solemar is developed by PRH 1116 North Ocean, LLC (“Developer”) and this offering is made only by the Developer’s Prospectus for the Condominium. The Developer is not incorporated in, located in, nor a resident of, New York and this offer not valid where prohibited by law. All photographs, renderings, or other depictions are conceptual and may differ from the completed community. Consult the Prospectus for all terms, conditions, specifications, and Unit dimensions. Developer has a license to use the trade names and marks of The Related Group. 2020 ® PRH 1116 North Ocean LLC.

CALL JULIE WHEELER TODAY for the best Mortgage Experience you will ever have!

Buy the home you want with a mortgage you can afford!

Purchases & Refinances • Expert Advice & Personal Service Get a full DU Approval which eliminates surprises Jumbo Mortgages, Conventional, FHA and VA

BEST SERVICE. BEST RESULTS.

Julie Wheeler, CRMS CERTIFIED RESIDENTIAL MORTGAGE SPECIALIST

665 SE 10th Street, Suite 102 • Deerfield Beach, FL 33441 • 954.422.9400 or 954.292.5292 www.wheelermortgagecorp.com • FAX: 954.422.9794 • juliewmc@bellsouth.net Locally Owned & Operated NMLS # 259103 & 222658

e f i L + t h g Li TO ALL HE BRINGS!

JOIN US SUNDAYS AT 10:30AM 3901 NE 22ND AVE • CROSSUNITED.ORG • @CROSSUNITEDSFL

Your Savvy Agent in South Florida Luxury Real Estate

4110 NW 17th Avenue | $899,000 | 3 BR, 3.5 BA | Moderne Boca, the new luxury experience in South Florida, in the heart of Boca Raton. This sprawling 3-story layout is one of only 5 residences remaining in the signature collection. Co-listed with Senada Adzem 917.913.6680 | Web# RX-10663167

Under Contract | 4030 SW 17th Avenue | $815,000 | 3 BR, 3.5 BA | Co-listed with Senada Adzem 917.913.6680 | Web# RX-10657956

Contact me for your comprehensive analysis of your property.

Keriann Worley Realtor Associate

M 954.661.2954 keriann.worley@elliman.com

elliman.com 444 E PALMETTO PARK ROAD, BOCA RATON, 33432. 561.278.2635 © 2020 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

contents DECEMBER 2020

Tyler Balcuns and Erick Couage work out at the beach. Jeff Graves for Lighthouse Point magazine

66

Happy Snaps Blowout: Photo Essay

2020 is drawing to a close and many of us are eager to wave adios to this less than ideal era. Yet, as photographer Jeff Graves ran around town snapping photos, folks were more than willing to smile for the camera.

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Lighthouse Point in the Headlines

From a scheme to steal mail from a Lighthouse Point mailbox to election day TV reporting on CNN — our little slice of heaven made some national news.

80

Isle Casino Redevelopment

The developer of the Live! Resorts Pompano project — which will transform the Isle Casino Racing Pompano Park into an “urban village” has received approval to add an e-commerce distribution warehouse to the plans.

Some Pompano residents have big concerns.

Luxury

REAL ESTATE SALES

YAZMIN ESFAHANI | Estate Agent

C: 954.703.9555 Yazmin@FloridaLuxurious.com HENRY THOMAS | Estate Agent

C: 954.895.1342 Henry@FloridaLuxurious.com www.ThomasGroupRealEstate.com @ThomasGroupRealEstate ThomasGroupRealEstate

departments “From Bottoms to Repower, WE DO IT ALL!”

• Full Service On-Water Facility • Dockside Service & Repair • Fuel & Dockage • Parts • 50-Ton Marine Travelift • Sales/Brokerage • We Buy Boats

954 - 567- BOAT

800 S. Federal Hwy., Pompano Beach www.completeboat.com 20 pointpubs.com •

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26

Creatively Speaking

30

City Beat

46

Personal Development

48

Get Psyched

52

Legal Matters

54

Tidbits & Trivia

56

Be Well

58

Creatively Cooking

62

Try the Wine

86

Dining Out

96

Last Resort

Small talk.

All the city news that’s fit to print or that fits in print. You get the idea. This month you can read about the new fire station, a new IHOP and the redevelopment of Shoppers Haven (that’s where Bed, Bath and Beyond is.)

The most effective way to lead.

Sometimes, getting a little distracted can be a good thing.

Martin Zevin walks you through the differences between life estate deeds and revocable living trusts.

Jim Terlizzi makes his annual predictions for 2021. But we should let you know that last year he didn’t see Covid-19 coming. Maybe soothsaying isn’t his thing.

Dr. Marlene Wolf on the benefits of brain food.

Ramen noodles have come a long way since they served as a staple for college kids. Mrs. Kossenfloffer provides tips for making restaurant-worthy ramen noodle soup at home.

The holidays are here. We could all use a little celebrating! If you are looking for gift ideas, David Ehrenfried offers cool ideas for wine lovers —beyond just the wine.

If you are looking for a place to eat or for food to go in these odd and trying times — consult our local dining listings.

The perfect spot for the end of the year.

On The Cover

Steve Izzi all dressed up as Santa Claus. Photographed by Heather Holt at Galuppi’s. Hair and makeup by Nicole Mua.

Safely Teaching In-person Classes 561-948-1744 | adventschoolboca.org Creating

Virtual Open House

Confident, Capable, Christian Leaders

Dec 10th

Call to Register Advent’s Early Childhood School Voted #1 in Palm Beach

Early Childhood, Elementary & Middle School

• INSTALLS • REPAIRS

• ExTENSIoNS • RooT REmovAL

• PooL REmoDELS • DRAINAGE ISSUES

The way we design: Simple clean lines that make bold statements and must function for Clients’ daily lives.

• CLEANING / SEALING • BAD SEALER REmovAL

Before

After

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After

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After

We take pride in our Work Licensed & Insured | Established in 1994

954.850.3359 | superiorpavers.neT DECEMBER 2020 • pointpubs.com

21

POINT! PUBLISHING Call us! 954-603-4553 CONTRIBUTORS

Erica and Jan Davey • David Ehrenfried Craig Haley • Marie Puleo • Mrs. Kossenfloffer Jill Selbach • James Terlizzi • Elin Trousdale Martin Zevin • Marlene Wolf PHOTOGRAPHERS

Jeff Graves • Heather Hold • Joe Yerkovich TRAFFIC MANAGER

Cindy Tutan ADMINISTRATIVE MIRACLE

Aleka Nikolaidis COPY AND WEB EDITOR

Sam Rosser TRAVEL EDITOR

Danielle Charbonneau ARTS EDITOR

Carrie Bennett CHIEF FINANCIAL OFFICER

Jay Petkov PUBLISHER

Richard Rosser CREATIVE DIRECTOR

Susan Rosser

advertising

Call 954-603-4553 Chris Peskar chris@pointpubs.com 904-881-1573 Lisa Spinelli lisa@pointpubs.com 954-818-0266 Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication.

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circulation

Lighthouse Point and Deerfield Beach! magazines are published monthly by Point! Publishing and delivered free of charge to all residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at Whole Foods Market, UPS and Offerdahl’s Café.

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Creatively Speaking

Small Talk

BY SUSAN ROSSER

I am loath to admit this, but the thing I miss the most since hunkering down amidst a global pandemic is dining out with friends. I know, I know. Many people reading this are still enjoying our local restaurant scene.

But I have always been a risk-averse person. So when a “fraidy cat” such as myself confronts a novel virus, people like me pretty much stay indoors and don’t come out to play until the coast is clear. But I do miss chatting with friends — or anybody for that matter.

Honestly, I’ve never been what one might label a social butterfly. Give me cozy pajama pants, a comfy couch, along with a bottomless bowl of chips and a Netflix subscription, and I could probably sustain myself through to 2025.

Whenever I had an important event to attend, I often found myself feeling a sense of dread along with a touch of despondence. I’m terrible at small talk and always find myself struggling to figure out what to say. Seriously, some lovely gentleman can tell me about his career or family while I only half listen because the other half of my brain is conjuring my response. It’s exhausting.

I once admitted this to a casual acquaintance during a cocktail party. She looked at me as if I had hurled a tray of mini-crabcakes across the room. I thought my admission might have been the beginning of an authentic and lifelong friendship, but her reaction told me otherwise. Thankfully, my husband is the quintessential social butterfly, so I can always count on my getaway line to extract myself from awkward banter.

“Oh gee,” I’ll say, “I better go see what Richard is up to.”

Works every time. I used to use the old “I need to freshen up my drink” excuse — but I found myself getting plastered way too early in the evening.

But now that I have been locked away since March, I realize that not only do I miss in-person conversations with close friends — I also yearn for casual chats with strangers. And during my limited contact with the outside world, I will strike up a discussion with anyone willing to engage.

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The other day, I saw a woman choosing an eggplant, and I approached her to offer tips regarding eggplant options. But I stopped myself. I figured that highlighting the small protrusion at the base of a male eggplant might not go over too well with a stranger. It’s best not to reference sex organs when engaging with strangers — even if you’re only talking about eggplants.

I recently underwent a medical procedure at the hospital. In normal times, this test would have been a highly stressful experience. But this time, I found the experience to be marginally enjoyable.

During the test, one of the technicians was about my age, and through our small talk (which I remind you is not among my strengths), I learned that we have kids the same age, and we both love to cook. Naturally, the conversation evolved to cooking during a pandemic. And we discovered our mutual disdain for constant kitchen clean up — specifically as it relates to emptying the dishwasher.

But seriously, when you find yourself enjoying a biopsy more than you used to enjoy cocktail parties, it’s time for a touch of self-examination.

So as it turns out, I might not be as socially awkward as I once believed. After months of hiding, I may have enough small talk topics stockpiled to last for a lifetime of cocktail parties.

Someday the world will heal. Until then, I look forward to reinventing myself as a socialite.

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City BEAT

BY MARIE PULEO

Lighthouse Point Breaks Ground on Its New Fire Station City officials and residents gathered on the morning of Nov. 17 for the groundbreaking ceremony of the new Lighthouse Point fire station and emergency operations center (EOC), which will be built at 2101 NE 36th Street (Sample Road).

Just over two years ago, Lighthouse Point voters approved a $16.5 million bond that is being used to fund the new fire station, a new community center at Dan Witt Park, and three other infrastructure projects.

“We’re very excited to start construction of a new fire station and EOC for the safety of our community,” said Lighthouse Point Mayor Glenn Troast. “It’s the first of our much-needed infrastructure improvements to the city.”

The new fire station will serve as “the gateway to our city,” said Troast.

The next step after the groundbreaking for the fire station is the site work, which includes all the underground work to prepare the plumbing, electrical, sewage,

work to go “rather quickly,” and for vertical construction of the fire station to begin in early 2021.

Construction of the new community center at Dan Witt Park is anticipated to get underway this month, starting with the site work.

The community center will replace

“We’re very excited to start construction of a new fire station and EOC for the safety of our community. It’s the first of our much-needed infrastructure improvements to the city.” — Lighthouse Point Mayor Glenn Troast. “ drainage, telephone and Internet services.

Troast said he expects the site

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the park’s old Civitan building.

The new fire station and emergency operations center will

ABOVE Mayor Glenn Troast and the city commissioners at the groundbreaking ceremony.

Attendees also included members of city administration, department heads and a number of the city’s first responders.

be built to withstand a Category 5 hurricane. The new community center will function as an additional emergency operations center for the police department, and will also be constructed as a Category 5 structure.

Construction of the fire station and community center is expected to be completed in late 2021 or early 2022, said Troast.

In August, the City Commission approved a not-to-exceed amount of $10,147,566 for both the fire station and the community center combined. The finalized guaranteed maximum price that the City will pay for the fire station is >>>

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City Beat BY MARIE PULEO

Lighthouse Point Fire Chief Shawn Gilmartin Retires After serving three years as Lighthouse Point’s fire chief, and eight years as assistant fire chief, Shawn Gilmartin retired at the end of October. The City is in the process of selecting a new fire chief.

Before coming to work for Lighthouse Point as assistant fire chief in 2009, Gilmartin was with the Pembroke Pines Fire Department for 25 years. During that time, he served as a combat firefighter for 20 years, then became an administrative chief in training and logistics. He spent his final three years as the chief of fire operations.

During his time as Lighthouse Point fire chief, Gilmartin placed a high priority on developing the department’s younger personnel, as well as keeping the department up to date with new technologies.

“It was my privilege to serve with the men and women of the Lighthouse Point Fire Department, and provide the best services possible to our citizens,” said Gilmartin.

Lighthouse Point Mayor Glenn Troast said: “I am very appreciative of all the hard work and effort that

Chief Gilmartin has given the city over the years, and I wish him well in his retirement.”

Currently, Assistant Fire Chief Tony Long is the acting fire chief.

The City hopes to have a new fire chief selected in January, said Troast.

In addition to serving as fire chief, former Fire Chief Gilmartin served as the fire code marshal for Lighthouse Point.

ABOVE Former Lighthouse Point Fire Chief Shawn Gilmartin

Gilmartin said he was “very fortunate to be in a position to be able to retire and spend more time with my wife, children and five grandkids.”

“I’d like to thank the city administration, the mayor, commissioners and the community for their continued support that helped make the Lighthouse Point Fire Department a special place to work,” said Gilmartin.Y

Lighthouse Point Breaks Ground On Its New Fire Station CONTINUED <<< $7,620,377, and the guaranteed maximum price for the community center is $2,527,189.

The City is now targeting when the three other bond projects will start.

Those projects are a new public works administration building just north of Dan Witt Park, the renovation of an existing public works building to be used for fleet maintenance, and the buildout of the second floor of the library for use as a community room.

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The construction manager for the fire station and community center projects is Kaufman Lynn Construction.

The City has asked Kaufman Lynn to provide a price for each of the three other bond projects. If the City is satisfied with the proposed prices, it will award the work to Kaufman Lynn. If not, the projects will be put out to bid.

The new fire station will be

built on property where a former gas station stood vacant for approximately 14 years. The gas station, as well as the former convenience store located on the northwest corner of the site, were demolished in March of this year.

The City purchased the land for the new fire station in June 2018 at a price of $1.75 million, which was refunded back to the city with the bond funds. Y

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City Beat BY MARIE PULEO

More Long-Term Road Closures Will Begin as Sewer Pipe Replacement Project Gets Underway A Broward County project is getting underway to replace the aged sewer force mains running along NE 21st Way from NE 38th Street (behind the Staples store) to NE 39th Street, and along NE 22nd Avenue from NE 39th Street to NE 44th Street. The project, which is anticipated to take about one year to complete, will involve some longterm road closures, including along portions of Lighthouse Drive.

The condition of the sewer force mains that will be replaced is so poor, they could break at any time, according to the city’s Public Works Department. The pipes were put into service by the County in 1976 and are at the end of their life span.

Made primarily of iron, they will be replaced with pipes made of PVC. In the past three years, there have been three force main breaks – one on a local force main, and two on the larger regional force main that passes through Lighthouse Point.

According to Broward County Water & Wastewater Services, the plan is to replace the force main along NE 21st Way first, and then two force mains along NE 22nd Avenue. The work on NE 21st Way is expected to take several weeks, not including any weather delays.

The portion of NE 21st Way between NE 38th Street and NE 39th Street will be closed to thrutraffic and pedestrians. Traffic is being rerouted to NE 21st Avenue.

The second portion of the project – the force mains replacement on NE 22nd Avenue – is expected to take approximately eight months to complete.

The force mains replacement project comes on the heels of a related Broward County Water &

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Wastewater Services project to refurbish the city’s master pump station (also called a lift station) located at the triangular-shaped median between Lighthouse Drive (NE 41st Street), NE 22nd Avenue and a small access road.

The master pump station receives all the sewage within Lighthouse Point from 32 upstream lift stations, and pumps it to the Broward County North Regional Wastewater Treatment Plant.

The pump station project began in November 2019 and is expected to be completed this month. For the duration of the project, a portion of NE 22nd Avenue near the pump station has been closed to thrutraffic, with a detour to NE 41st Street. The access road along the south side of the pump station has also been closed.

For the duration of the force mains replacement work along NE 22nd Avenue, traffic will not be able to travel southbound on NE 22nd Avenue at the pump station.

In addition, when work begins north of the pump station, both the northbound and southbound lanes on NE 22nd Avenue (Lighthouse

Drive) will be closed from the pump station up to NE 44th Street. The traffic detour around the work zone will be on NE 23rd Avenue and NE 44th Street. Sidewalks within the work zone along NE 22nd Avenue will be closed, as some of the pipes will be placed underneath them.

Almost all of the sidewalks will be torn up and then replaced.

A section of force main that runs along NE 44th Street just west of NE 22nd Avenue will also be replaced.

It ties into a small lift station that serves some of the condos and apartments south of NE 44th Street.

The pump station project was originally scheduled to be completed this summer, which would have avoided the pump station project and the force mains project being backto-back.

However, according to the Broward County Water & Wastewater Engineering Division, additional pipes, valves and fittings were added to the pump station project to limit future shutdowns of the sewer system and disruption of traffic for the installation of the new force mains, and this took extra time. In addition, more time was needed to test the pump station’s new pumps, electrical equipment, instrumentation and controls to assure reliability and redundancy.

The final major work being conducted at the pump station is the lining of the last segment of a 24-inch-diameter sewer line leading into the pump station, which will take a few weeks to complete. A special liner had to be ordered to restore the sewer line, after heavy debris (likely concrete or mortar) was found on the bottom of it. Y

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City Beat BY MARIE PULEO Lighthouse Point First Responders, City Officials to Use Charlotte J. Burrie Civic Center During Hurricanes

The Lighthouse Point City Commission recently approved an agreement with the City of Pompano Beach that will allow Lighthouse Point first responders and city officials to shelter at the Charlotte J. Burrie Civic Center in the event of a required evacuation due to a hurricane.

The newly built Charlotte J. Burrie Civic Center, located at 2669 N. Federal Highway in Pompano Beach, opened its doors in March of this year.

The facility is directly across Federal Highway from the City of Lighthouse Point, and will provide essential workers with the ability to quickly respond back to the city immediately following a storm.

Prior to this agreement, Lighthouse Point first responders and city officials had to shelter at Broward Health North, Imperial Point Hospital in Fort Lauderdale and Monarch Hill High School in Coconut Creek.

Lighthouse Point is in a mandatory evacuation area for hurricanes that are Category 3 and above.

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The Charlotte J. Burrie Civic Center is a Category 3 facility, so Lighthouse Point essential employees would shelter there during hurricanes that are up to a Category 3 strength. In the event of a hurricane higher than a Category 3, essential employees would deploy to the locations used in the past.

Lighthouse Point will likely still use the Charlotte J. Burrie Civic Center as a shelter for some of its essential employees even after the city’s new fire station and new community center are built.

Although the fire station and community center will be constructed to withstand a Category 5 hurricane and will have emergency operations facilities, it is “good practice to disperse first responders during hurricane events,” according to city administration.

The only fiscal impact to the City of Lighthouse Point for staff members to use the civic center is repair or replacement costs in the event of any damage or excessive wear and tear to the facility caused during hurricane deployment. Y

New IHOP at Pompano Citi Centre is Nearing Construction Plans to construct a new International House of Pancakes (IHOP) at the Pompano Citi Centre are continuing to make progress. The restaurant will be in a 4,600-square-foot building on an outparcel at 1300 E. Copans Road, just east of the Wendy’s.

The building design for the new IHOP was approved by the Pompano Beach Architectural Appearance Committee (AAC) in September. Building permitting is in progress, and once completed, construction can begin.

The design of the IHOP at Pompano Citi Centre differs from IHOP’s standard prototype building.

Adjustments were made to comply with current Pompano Beach zoning code requirements. The street-facing facades were required to have 30% glazing, so the restaurant’s front facade has more glass than a typical IHOP. In addition, the roof had to have a minimum of two different pitches, or slopes.

“We have altered the parapet heights and eliminated some of the standard features that we use elsewhere,” the project architect, Mike Sofarelli of Clearwater-based Sofarelli & Associates Architecture, told the AAC.

Verbiage that would normally be on the front of the building under the IHOP logo has been eliminated to meet the city’s signage code.

On the sides of the building, as well as in the back, awnings and simulated windows​were ​added ​ to eliminate blank wall space​. ​ The building colors will be the standard IHOP blue, red and beige. However, more red accents on the windows incorporate some of the accents on the main Pompano Citi Centre building and the other outparcel buildings.

“This may look like an IHOP, but it has a lot of differences,” said Sofarelli. Y

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City Beat BY MARIE PULEO Shoppers Haven In Pompano Beach Has Plans for a New Supermarket, Outback Steakhouse And Apartments

Shoppers Haven, the retail center located at 3559 N. Federal Highway, between Sample Road and NE 33rd Street, is preparing to undergo a complete renovation, and plans include adding a six-story multi-family residential building, called Vista Clara Communities at Pompano Beach, to the south end of the property.

The residential building will feature luxury rental apartments at market rates, according to Christopher Partridge, of Partridge Equity Group, which owns and manages Shoppers Haven.

The Shoppers Haven site can allow up to 250 apartments, but Partridge Equity Group may build less than that, based on market demand.

The Vista Clara residential component would replace the southern portion of the shopping center along NE 33rd Street.

Depending on the number of residential units, the footprint of the

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apartment building could extend northward up to, but not including, the existing Bealls Outlet store.

One of the options under consideration is for the apartment building to have approximately 27,000 square feet of ground-floor retail space. There would be a second-floor pool deck surrounded by landscaping, and some of the residential units will have a sliding glass door leading to a private garden.

A two-story parking garage with a section for Vista Clara residents is contemplated to be built northwest of (behind) the apartment building.

A large green space would be created on top of the garage for use by residents of Vista Clara. This private green space may include a park with a gazebo, an outdoor exercise area, and other sports amenities.

“We understand it’s a very urban setting,” said Partridge. “We want to provide as much green space as

Aerial view of Shoppers Haven

possible for the upper-level units.”

The current plans include a skywalk connecting the parking garage to the apartment building.

Partridge said he expects plans for Vista Clara Communities to be submitted to the City of Pompano Beach by the end of 2021 to begin the approval process.

The rest of Shoppers Haven is being renovated in preparation for the arrival of a major grocer that will move into the 52,000-squarefoot anchor space formerly occupied

by Winn-Dixie.

The name of the new supermarket will not be disclosed until the lease is signed, which should be by January 2021. However, it will be a nationally recognized brand such as Amazon Markets, Trader Joe’s or Kroger Foods, said Partridge.

In addition, an Outback Steakhouse will be built on a Shoppers Haven outparcel along Federal Highway, just south of the Walgreens at Sample Road. >>>

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City Beat BYThe MARIE PULEO Garden Lady Says…

Shoppers Haven

Plant a Living Christmas Tree

By Donna Torrey

CONTINUED

Partridge Equity Group has obtained retail center a “modern, bright” look <<< Construction of the The holiday season is in high gear, and for many families in some cities) because they grow too tall, and are approvals from the City of Deerfield and will create a “functional, fun 6,700-square-foot steakhouse is thisanticipated means shopping for a Christmas environment” tree. Whenconducive I was a for walking susceptible to lightening strikes damage.

Beach toand buildhurricane 326 market-rate to start in February child, used to get will very sad the thinkingfrom about all the trees Please, if you own one, don’t plant it outside. rental apartments along They the just one store to another.

2021.I The restaurant feature thatnewest Outback were cut, but then I learned that tree it into don’t landscape. there River.Fortunately, The development, “WeChristmas hope to transition a belong in our FloridaHillsboro Steakhouse design farming is big business and considered a are those who wish to have calledfor Vista Clara Communities at destination,” said Partridge.

“Thesome really excellent choices prototype, which is more in many states renewable resource. a living holiday tree that canDeerfield be planted into landscape, Beach, willthe include a public area now demands it; the location contemporary than the previous one. riverside boardwalk that connects it.” for some, The Outback at made medemands Although thatSteakhouse knowledge feel better, creating a Christmas memory arboretum. two city parks.

There are(Juniperus also plans The cost of the renovations, the Shoppers Haven is expected to open it could still be considered wasteful. If you are one of those Our Florida native, Southern Red Cedar for a marina with a state-of-the-art apartment building and the parking in August 2021. people who would rather choose an alternative, there are salicicola) is a great choice as is the Arizona cypress fully automated dryadock storage garage $60 Renovation of the shopping two options: artificial, or an actual living tree.is expected to be over(Cupressus arizonica). Both evergreens make striking, low building. million. center, including the old Winn-Dixie What probably comes to mind is one of those “darling” maintenance addition to the landscape, and are great bird For the Deerfield Beach project, Partridge Equity Group purchased space, is expected to begin by late attractors, both for nesting and as a food source. They grow little Norfolk Island pines being sold in many chain stores.

Partridge said his firm held a Shoppers Haven in 2016 for $50 summer or early fall of 2021. The to around 25 feet, prefer full sun and are drought tolerant.

While these make nice houseplants, unfortunately, they number of town hall meetings over million. The 215,000-square-foot work should be completed, and Best of all, their pyramidal grow to be quite large, and quickly!

The result is that they shape makes the perfect two years to get community input to shopping center, which dates to the supermarket opened, about 10 LHP are months bootedafter outthe ofstart the date. houseplant world and into, Christmas tree! be considered in their designs, and the late 1950s, has (you not undergone a guessed it) thesaid outside world! they will likely do the same for the major renovation in many years.

Partridge the Shoppers Now, well-intentioned holidays has Vista in Clara Pompano addition to developing Vista Havenour renovations will give the choice forInthe Garden gate Nursery is located theapartments Pompano in Citi Beach. turned into an environmental menace! Clara Norfolk Island pines in Pompano Beach, theCentre. Donna can be reached Y at 954-783-GATE, or at www.donnasgardengate.com are considered dangerous in the landscape (actually illegal

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Congratulations to The Scherer Family of 4270 NE 22 Terrace, Lighthouse Point, winner of Lighthouse Point Congratulations to Mr. and Mrs. Mims at 4960 N.E. 27 Avenue, winner of Lighthouse Point Community’s community’s Beauty Spot of the Month, awarded by Erica Davey, The Butterfly Lady

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City Beat BY MARIE PULEO Lighthouse Point Library Will Offer Free Online Access to The Wall Street Journal and Consumer Reports

Lighthouse Point Library patrons will soon have free access to two online resources that are new to the library – The Wall Street Journal and Consumer Reports.

The addition of the new resources was based on requests the library received from residents. In 2020, Consumer Reports was the most requested online product, and The Wall Street Journal was the secondmost requested online product, according to Library Director Christy Keyes.

“We’re thrilled to be able to offer these new services to our patrons,” said Keyes.

The library anticipates the two online publications will be up and running in the library’s system in January 2021, but recommends checking the library’s website for the exact start-up date (lighthousepointlibrary.com).

To access both resources, patrons will need an active Lighthouse Point Library card in good standing.

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The Wall Street Journal and Consumer Reports will be available to both in-library or remote patrons.

Over 1,000 patrons will be able to be logged in to each service simultaneously at any one time.

Patrons will be able access the current Consumer Reports issue and latest articles, as well as archived issues back to 2012.

In November 2020, The Wall Street Journal began offering remote online access to public library patrons for the first time.

Keyes noted that this is because The Wall Street Journal realized it needed to “broaden its horizons” due to the COVID-19 pandemic.

The cost for The Wall Street Journal subscription is $1,200 for 12 months; the Consumer Reports subscription is $1,500 for 12 months.

The money is coming from the Walt and Mary Barker Library Fund, which in 2014, was set up with $500,000 from the trust of longtime Lighthouse Point Library volunteer Mary M. Barker. A certain amount of funds is made available to spend each year.

Last month, the City Commission approved the expenditure of $17,425 from the fund for “eLibrary educational and technology resources” for the library, which includes the subscriptions for The Wall Street Journal and Consumer Reports online. Y

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City Beat BY MARIE PULEO

New StoryWalk at DeGroff Park Combines Reading, Exercise and the Outdoors The Friends of the Lighthouse Point Library’s first StoryWalk outdoor reading experience has been installed at DeGroff Park. The StoryWalk features a children’s picture book displayed on 15 mounted panels (two pages per panel) that have been placed along a sand trail around the park.

The current picture book is “Evelyn Del Rey is Moving Away,” by Meg Medina. It has a fall theme and is a story about the importance of staying connected even when you are physically apart.

“We thought that theme would really hit home with families due to the coronavirus pandemic,” said Lighthouse Point Library Director Christy Keyes.

On the back of the StoryWalk panels are library photos, fun facts and details on how Lighthouse Point households can get a free copy of the book from the Friends of the Library.

The plan is to start out featuring one picture book per season. The current title will stay up until the end of December 2020. A new book for the winter season will go up in January 2021.

StoryWalk was created by Anne Ferguson of Montpelier, Vermont, when she worked for the Vermont Department of Health. Ferguson was looking for a fun activity families could do together that would help build children’s interest in reading while encouraging outdoor exercise for both children and grown-ups.

In the fall of 2007, Ferguson partnered with the Vermont Bicycle and Pedestrian Coalition and the Kellogg-Hubbard Library to create a collection of StoryWalk books.

Today, StoryWalks have been installed by libraries in all 50 states and 13 countries.

The StoryWalk project at DeGroff Park is sponsored by the Friends

ABOVE Children enjoying the StoryWalk at DeGroff Park

of the Library and the City of Lighthouse Point. Library staff, the Parks and Recreation Department and the Public Works Department worked collaboratively to install it.

The StoryWalk is accessible during daylight hours. Parking at the park is limited. Y

The Pompano Beach Amphitheater Will Be Getting a New Roof Canopy Soon Construction activities are underway at the Pompano Beach Amphitheater in preparation for the installation of a new roof canopy at the open-air music venue. The project is expected to cost $3.5 million, which will come from Pompano’s G.O. bond.

The fabric is translucent, allowing natural light to flow evenly throughout the venue, while keeping everyone shaded. About 50,000 square feet of fabric will be used, which will be installed as 14 panels, and will include rain flaps.

There will be no columns obstructing the view of the audience.

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Installation of the steel framework is expected to start at the beginning of December, and will take about two months to complete.

Next, the fabric membrane will be installed, taking about another two months.

The amphitheater, which was

ABOVE Rendering of the new Pompano Beach Amphitheater roof canopy

built in the early 1990s, can hold a maximum of approximately 3,400 people. Y

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Personal Development

The Most Effective Way to Lead I HAVE BEEN PUTTING A LOT OF THOUGHT AND STUDY INTO THE TOPIC OF LEADERSHIP LATELY. WHEN YOU LOOK AT THE TOP SPORTS TEAMS, MOST SUCCESSFUL COMPANIES, AND happiest families, a clear, strong leader drives the charge.

As Jon Bon Jovi said in the documentary "When We Were Beautiful," someone has to be the quarterback. That person needs belief, a clear vision of the future, and must be a tremendous role model. Then I started thinking about some of my past martial arts instructors and why they had such a profound impact on me. It jumped out to me almost immediately. They led by example.

Shihan Jim Andrello has made a tremendous impact on my martial arts training and commitment to fitness.

Jim is a seventh-degree black belt and won the WKA Middleweight Kickboxing title in 2010. He was always training, to keep himself in shape. He encouraged me to do the same. His philosophy was not, “Craig, you should run more.” His coaching was, “Craig, let’s go for a run tomorrow!” Big difference!

Another significant impact on my martial arts training is Elite Force BJJ's head coach, Alexandre "Pulga" Pimentel. His commitment to improving his own skill and fitness is incredible.

I recently found this remarkable story, which illustrates the

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BY CRAIG HALEY

power of role modeling. In the 1930s, there was a boy who loved desserts. He had become so addicted to sugar that his mother decided to visit Gandhi. She thought her child would listen to the leader's advice and stop his bad habit. After a long journey, walking many miles under the sun, they finally arrived in town and found Gandhi. The mother finally asked Gandhi to tell her boy to stop eating sugar because sugar was not good for his health.

Gandhi replied to the woman, “I cannot tell your son that. Please bring him back in four weeks and I will talk to him, then."

The mother was surprised. But she could not do anything else, so she and her son returned home.

Four weeks later, she repeated the journey and talked to Gandhi again. Gandhi remembered the woman and her son. He looked at the boy and said to him, “Boy, you should stop eating sugar. It is not good for your health.” The boy nodded his head and promised he would stop eating sugar.

The boy's mother was upset. "You could have told him this four weeks ago when I first came here. Why are you saying this now?"

Gandhi smiled and said "Woman, four weeks ago I was eating a lot of sugar myself."

Gandhi recognized that his message would not be as effective if he advised the boy to stop eating sugar when he was eating a lot of sugar himself. The adage, “Do as I say, not as I do” is not the most effective way to build strong influence and leadership.

Role modeling the way is the way to go. His message was more sincere and made a great impact because he was living that lifestyle of no sugar.

Where can you be a better role model for those you wish to influence? Can you improve some of your habits and rituals to set a better example? I think we can all answer "yes" to that question if we are truthful. Think of some of the great leaders from your past who had the most profound influence on you. How did they lead by example?

Remember, that leadership is a privilege and can be one of the most gratifying things we do as adults. Lead with vision. Lead with passion. And lead from the front and watch the tremendous impact you have on those around you. Y Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

Get Psyched

Driven to Distraction DR. JILL SELBACH

TODAY'S LITERATURE SPEAKS TO THE IMPORTANCE OF ATTENTION, CONCENTRATION and mindfulness in leading a successful life. Remaining focused allows us to be productive. While it may not be constructive to run away from problems, there are some situations when distraction is beneficial.

Taking your mind off problems for a little while has its place.

Research shows that our brains can become overloaded when charged with maintaining laser focus.

The Disadvantages of Focus So much attention has been given to remaining focused to get things done. We have all sorts of handy gadgets and techniques to stay on target.

However, we miss an awful lot when we keep our heads down and focus. So much of what goes on around us could be helpful when making decisions. When we are hyper-focused, we lose creativity and the potential for innovation.

Duke Corporate Education’s Dr. Srini Pillay gives the example of Wang Laboratories. They were the premier word processor producers. An Wang, the founder, was so focused on the word processor that he failed to see what was ahead, and the PC overthrew his product. Although focus is important, we also need to look at our surroundings and see what is coming up ahead. It is important, as in most things, to have a balance. The ability to focus and activate the brain’s ability to be unfocused using the Default Mode Network (DMN) makes us most productive.

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The Default Mode Network (DMN) The default network is a group of structures that are thought to work together as a system. Some of the structures considered to be part of this system are the medial prefrontal cortex, posterior cingulate cortex, and the inferior parietal lobule. A few of the other structures that may be considered part of the network are the lateral temporal cortex, hippocampal formation, and the precuneus.

The default mode network was discovered during brain imaging studies. Researchers noticed unpredicted high levels of brain activity in experimental participants who were at rest and not engaged in a cognitive task. >>>

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Get Psyched <<<

Hans Berger clearly expressed the idea that the brain is constantly active (even when we aren't engaged in a distinct mental activity) in the 1930s. Yet, it wasn't until the 1970s that brain researcher David Ingvar began to accumulate data showing that cerebral blood flow (a general measurement of brain activity) during resting states varied according to specific patterns; for example, he observed high levels of activity in the frontal lobes of participants at rest. When focused, brain structures in the DMN show lower levels of activity.

The higher activity level in the DMN occurs when our mind is wandering. Such as when one imagines the future, thinks about others, daydreams or recalls memories. Research has found that meditating may influence the activity level in the DMN. Furthermore, links have been made between activity in the DMN and mood disorders, anxiety disorders and schizophrenia.

There is more to this than we know at this time. Our brains are at work re-energizing, relating concepts to one another and cultivating insights when we are doing

Taking your mind off problems for a little while has its place.

Research shows that our brains can become overloaded when charged with maintaining laser focus. "nothing." So in our world of "we must be focused," we can see that shutting that focus down might help our productivity, relationships, ability to work with others and happiness.

How to Activate the DMN There are many ways to activate the DMN intentionally.

The following are just a few: POSITIVE CONSTRUCTIVE DAYDREAMING (PCD)

They typical person spends 47% of their day in an unfocused manner. You can do this in a productive way. Positive Constructive Daydreaming is a concept researched by Jerome Singer in the 1950s. His research found that falling into a reverie was not helpful. Additionally, he found it was not beneficial to ruminate over things either. So, learning to use Positive Constructive Daydreaming, you need to schedule it into your day. Then shift your attention inward to conjure up playful or wishful imagery. Think of relaxing things or activities you enjoy. These are thoughts you would engage in while doing some other activity that does not require laser focus. Singer's research found that PCD is most useful while doing another activity such as knitting or gardening. Engaging in PCD turns on the DMN and

Now to Enrolling Back School unconsciously, your brain is stimulating new ideas and you can see reality more clearly.

Speaking of knitting: Recent research shows knitting has a measurable effect in decreasing levels of anxiety and stress relief. One international survey found a strong connection between knitting and feelings of calm and happiness. A study was also done with individuals with eating disorders. Knitting was found to have a significant effect on levels of anxiety as well as decreasing obsessive thinking.

NAPPING Naps are not just for the young. Ten good minutes of napping will increase your mental sharpness.

Research shows a 90-minute nap is necessary to boost creativity. Shutting down for a quick nap is helpful, but the longer the nap, the more original and imaginative ideas begin to come together.

DOODLING Doodling is something we often see children do in school as the teacher drones on. Well, it is actually a great activity that makes us assume that one is not paying attention. However, research by psychologist Jackie Andrade found that doodling improved memory by 29%.

POSSIBILITY THINKING Knowing the reality in business or in your life is important. But, when we are stuck in these facts, sometimes it stifles growth. Shifting our thoughts to what we would like to be possible, creatively looking for outside the box solutions that on the surface may not seem likely lead to cutting edge solutions. When we believe that a solution is possible, dopamine increases. This increase leads to feelings of pleasure and reward. It is crucial to contemplate what could be possible.

LIFESTYLE CHANGES Productive people typically follow a schedule. They also know when they are most productive and schedule tasks accordingly. Look at how you currently live your life. Determine when your energy levels are highest and lowest. If you feel tired or unable to focus after lunch, for example, build in some unfocused time for 10 to 15 minutes. This could be a nap, a short walk, doodling or after you get home, engage in some PCD while knitting. PCD is time well spent because your brain is recharging. To be effective at work, it is imperative that we are focused. However, without periods of unfocused behavior, your mental stamina will be sapped, and your unconscious brain won't be as effective. Scheduling these times into your day can increase your overall productivity.

In times like these, when we have been focused on preventing illness, politics, working or finding a new job, plus keeping our families sane, I think we could all use a little distraction. Y

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Tidbits & Trivia

Predictions for 2021

BY JIM TERLIZZI

AS IS CUSTOMARY, I HEREBY PRESENT MY CREDENTIALS TO PROVE THAT I AM THE WORLD’S GREATEST PROGNOSTICATOR: I am a graduate of FSU (Florida Seer University), where I earned a B.S. in BS. In a previous life, I was an assistant to the Oracle at Delphi. Finally, I am the owner of a genuine Swarovski-Romanian-Gypsy- certified crystal ball, which, although used, has very low mileage. It formerly was operated by a little old lady only on Sundays and is the topof-the-line model from Clairvoyants “R” Us. The predictions (subject to a three percent margin of error): California Governor Gavin Newsom will issue an executive order exempting pickpockets from following social distancing rules. His rationale: “How can they earn a living if they have to stay six feet away from everybody?”

Scientists will impregnate an elephant with wooly mammoth DNA, successfully creating a wooly pachyderm.

Thus, sheep will become expendable.

A man named Whitney Eli will discover a way to make gin from cotton. If you don't get this one, you didn't pay attention in grade school.

Lip readers will successfully petition the U.S. Supreme Court to have face masks banned.

To combat the iguana infestation, the Florida Department

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of Agriculture will harvest Burmese pythons from the Everglades and relocate them to the cities. Dogs, cats and slow-moving children will be ordered to stay indoors.

NASA will see the return (two years early) of spacecraft Osiris-REx (sic), which will bring back samples of the asteroid Bennu, which is the second most likely object to strike Earth. This way, we won't have to ask "what hit us?” thereby justifying the $116-billion cost. Not to worry. Bennu hitting Earth is almost as unlikely as anyone ever filing a claim on their title insurance.

For the first time in its history, the Powerball jackpot will be won by a left-handed vegetarian.

Scientists will discover that the Earth is actually flat. Cats will then push everything off it. If you're puzzled by this, ask someone who has a cat.

The 2021 annual meeting of the Procrastinators Club will be postponed until 2022.

The federal government will change daylight saving time. On March 14, our illustrious leaders will mandate that all clocks be set ahead 12 hours. This will mean that night becomes day and day becomes night. The purpose is to give protesters plenty of light for their demonstrations and make us all feel like we live in Lapland (minus the aurora borealis.)

On April 15 all Americans will stop paying their taxes. Y

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Legal Matters

Life Estate Deed Versus Revocable Living Trust

BY MARTIN ZEVIN, ATTORNEY THERE ARE SEVERAL WAYS TO AVOID PROBATE ON YOUR HOME WHEN YOU DIE. IF YOU ARE SINGLE, THERE WILL BE PROBATE WHEN YOU DIE UNLESS YOU CHOOSE ONE OF THE following options. If you are married and own your home together, your surviving spouse will not have probate; however, there will be probate when the second of you passes away unless one of these options is done.

Let us assume that you own your home jointly with your spouse and that you have two children. Both of you desire to have your two children inherit your home equally when you both pass away.

The first option would be to add your two children's names to the deed as joint tenants with right of survivorship.

This is not a good idea. It would affect your ability to claim your full homestead exemption. In addition, you lose control of your property and can only sell it if your children both agree and sign all closing documents. If you wanted to take one of the children off the deed, you would be unable to do so. If one of your children files for bankruptcy, has an adverse judgment or files for divorce, your property could be subject to liens or other legal action. Therefore, I recommend against a deed with your children as joint tenants with right of survivorship.

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The second option is a life estate deed. There are two types of life estate deed: regular and enhanced (also referred to as Lady Bird).

The regular life estate deed requires that your children join in any sale or other changes on the deed; therefore, you have lost control and cannot take your child's name off the deed if you choose to do so. The enhanced life estate deed gives you the sole right to sell the property during your lifetime or make any other changes to the deed without the permission of your child. The enhanced life estate deed has precise legal language to be effective; therefore, do not attempt to do this on your own.

Even with the enhanced life estate deed, there are risks, particularly if your child has a bankruptcy, outstanding judgment or undergoes divorce. The worst risk, however, is if, God forbid, your child dies before you or with you in a common accident. Your child's estate would then become the owner of the property once you died, which would result in probate being required. Thus, the main purpose of the life estate deed is not accomplished.

The best way to avoid probate on your home is to do a revocable living trust. When you sign the evocable living trust agreement, you also sign a deed transferring the property to you as trustees of your trust. You are able to keep your homestead exemption, maintain complete control of the property during your lifetime and make amendments to your trust without changing the deed.

There are no risks involved since your children's names do not appear on the deed. The only disadvantage of the revocable living trust is that it will cost more money in attorney's fees. When you discuss the options with your attorney, you should discuss the difference in fees between the evocable living trust and the enhanced Life estate deed. You can then determine whether it is worth saving the money and taking the risks involved in the enhanced life estate deed. Y Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. During this current time of social distancing, Mr. Zevin has been consulting with clients via phone, e-mail and regular mail. For more information call 954569-4878 or visit martinzevinpa.com.

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Be Well

Think Before You Eat

BY MARLENE R WOLF, MD, FAAFP

IS THERE SUCH A THING AS “BRAIN FOOD”? THE SUPERMARKET POSTS SIGNS FOR GLUTEN-FREE FOOD, SEAFOOD, PRE-COOKED FOOD, PLANT FOOD, and frozen food. Yet, if you ask a clerk where the brain food aisle is — watch the great eyeball roll.

The answer is — yes, there certainly is brain food.

Have you ever used your brain to think about eating certain foods for brain health? The answer is probably not. Many of us eat whatever we find and whenever we find it.

itself daily, known as neuroplasticity. Just as plant food helps plants grow, brain food improves neuroplasticity!

These brain foods are high in the chemical polyphenol.

Brain foods include turmeric, red grapes, green tea, and blueberries. Many of these foods are part of the MIND diet. The MIND diet, which stands for MediterraneanDASH Intervention for Neurodegenerative Delay, combines the Mediterranean diet and the DASH diet to create a plan that focuses on brain health. (DASH stands for Dietary Approaches to Stop Hypertension)

No Cheating And the turning red grapes into wine can be part of this diet. The number of 5-ounce glasses per day depends on your gender. Sorry — saving up those glasses for the weekend is not allowed.

Of course, worrying about topics like neuroplasticity, polyphenols, the MIND diet is enough to make your brain hurt. Oh, the irony.

Easy Steps to Brain Health If you want to change your diet to improve your brain health, simply add more fresh fruits, vegetables, fish, nuts, olive oil, fiber, and whole grains. Drink water or green tea. Don’t be tempted by sugary foods, sweetened beverages, animal products, and ultra-processed snacks. It’s just not smart to eat those foods.

Think before you eat!

Your brain will be happy. Y Dr. Marlene Wolf is a board certified physician who has been practicing medicine for over 30 years. To learn more visit drmarlenewolf.wixsite.com

Brain Diets The brain composes 2% of our body weight. Yet the brain consumes 20% of our total daily energy intake. In other words, our brain function depends on what we eat. The brain can strengthen, add new brain cells, and repair 56 pointpubs.com •

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Reference: The World Health Organization, (2019) “Risk reduction of cognitive decline and dementia: WHO guidelines” Geneva: World Health Organization; Retrieved from https://www.who.int/mental_health/ neurology/dementia/guidelines_risk_reduction/en/

LHP MAG DEC 13 REMASTERED 11/11/13 9:28 AM Page 44

Financial Resolutions for the New Year It’s time for New Year’s resolutions. This year, why not make a few financial ones?

For starters, resolve to boost your contributions to your retirement plans, such as your IRA and your 401(k). These tax-advantaged accounts can be good options for your retirement savings strategy.

Also, try to reduce your debt load. It’s not always easy, but the lower your debt payments, the more money you’ll have available to invest.

Here’s another resolution: Build an emergency fund containing six to 12 months’ worth of living expenses, with the money held in a liquid account. Such a fund will help you avoid dipping into long-term investments for emergencies, like a new furnace or major car repair.

Another key resolution: Make sure your protection needs are being met with the proper amounts of life and disability insurance.

Finally, resolve not to overreact to market volatility. You’ll help yourself greatly by following an appropriate investment strategy in every market environment.

Work to turn these resolutions into realities. Your efforts could pay off well beyond 2014.

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Creatively Cooking

A Better Bowl of Ramen

BY MRS. KOSSENFLOFFER Ramen noodle soup with barbecue brisket, a jammy egg, jalapeño, red onion, carrots, arugula, shiitake mushrooms and scallions

Soup season is short in South Florida. So it’s best to be prepared for an unexpected cold front. When I was a kid growing up in New York, my go-to after school snack was a warm bowl of ramen noodle soup. Even as a kid, I enjoyed being in the kitchen, and I would add carrots or scallions or whatever veggies my mom had in the fridge. These days, ramen has advanced beyond those instant packets, and restaurants are popping up dedicated to ramen. Thankfully, it’s pretty easy to elevate a bowl of these ubiquitous noodles into something dinner-worthy. Often, you don’t need to go any further than your own fridge. >>>

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Creatively Cooking <<<

How to Make Restaurant-Worthy Ramen Noodles at Home THE BROTH I made my broth, but boxed is fine. You can spruce up store-bought stock by throwing in a 1-inch piece of ginger to give the stock a slightly Asian flair. Let it simmer a bit to infuse the stock.

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How to make a better broth: Brown 2 pounds of beef marrow bones in a large stockpot with a little neutral oil. Then add 2 onions cut in half, 2 carrots, 2 celery stalks, a handful of fresh parsley, a whole bulb of garlic cut in half, and about a 2-inch piece of ginger cut in half, kosher salt and black peppercorns to taste. (Full disclosure: I save vegetable scraps for stock and I had the green part of two leeks on hand, so they were invited to the party too.) Add about 4 quarts of water, so all the ingredients are submerged. Bring it to a boil and then reduce heat to simmer. Cook it for about 4 hours. Strain the broth with a colander over a big bowl. This made just shy of 2 quarts of beef broth. I made this the day before — since it does take a while. But the house smells amazeballs. You can store it in the fridge for three days or so or it will keep in the freezer for three months. Be forewarned; once you make your own, you might not want to buy the boxed stuff again. (You can leave out the ginger. If you do, you can add in a few sprigs of fresh thyme for a more American-style broth.)

THE ADD-ONS Get creative. For me, no bowl of ramen is complete without a jammy egg. I cook mine in boiling water for about 5 minutes. But that’s a very personal decision.

In a Dutch oven, I sauteed some shiitake mushrooms in a touch of neutral oil until they were a little soft. I threw in some carrots, and a few scallions and sauteed them just until soft. Then I added my beef broth to warm it up.

About 3-4 minutes before you are ready to serve, add the ramen noodles to the broth. Discard the flavor packet.

When the noodles are cooked, ladle the soup into bowls. Top with your halved jammy egg and whatever else you like. My bowl has leftover shredded brisket, arugula, sliced jalapeno, red onion and a few scallions.

When figuring out what to throw in my soup, obviously, I consider taste. But also think about texture and color. Some people like a little crunch. I always enjoy something raw and fresh to contrast the warm soup.

There really are no rules. Have fun. Y

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Try the Wine

Thoughtful Gifts for Wine Lovers LOOKING FOR A SENSIBLE HOLIDAY GIFT FOR A FRIEND, COWORKER, CLIENT, FAMILY MEMBER, OR OTHER PEOPLE you care about who like wine? It’s pretty safe to say that wine lovers appreciate thoughtful wine-related presents. Not that some of them wouldn’t prefer other goodies — like a new car, a 60-inch television, or a trip to a favorite vacation spot. Don’t worry.

I have plenty of suggestions. None should cost anywhere close to new car, unless you’re thinking of giving someone several cases of first growth Bordeaux or building and stocking a huge refrigerated wine closet for your spouse. My suggestions, which focus on mainly non-wine gifts, sell mostly in the $10 to $400 range.

Generally speaking, the best winerelated gift is quality wine. Whether it’s one bottle or a case (if you’re being especially generous or grateful), it’s hard to go wrong giving good wine to someone who will appreciate it. But there are many fun and useful alternatives to wine, such as online classes, tastings, books and magazines, wine storage, and an incredible amount of “stuff.” That includes wine glasses, decanters, chillers, cork screws, aerators, preservers, totes and more. For the friend who thought he or she had every wine tool, there are even Champagne sabers for literally chopping off the tops of champagne bottles rather than popping their corks. I’ll start with wine stuff, which can be purchased from many wine, cooking and housewares stores and their websites as well as from internet sites like Amazon, IWA and Wine Enthusiast. I’ll move on to books and classes and then storage. I’ll finish with some quick thoughts about gifting wine.

Wine Stuff

WINE GLASSES AND DECANTERS: Most wine — red wine especially — is more enjoyable when sipped from glasses that make it visually appealing and have a shape wide (2.5-4 inches) and high (3-5 inches) enough to swirl without spilling. Swirling helps aerate the wine, so its aromas and flavors collect and

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BY DAVID EHRENFRIED

sharpen. For sparkling wine, however, I suggest glasses with tall, narrow flutes. Their shape evokes celebration and reduces the surface area from which precious bubbles will escape. And for fans of Port, Sauternes and other dessert wines, shorter, smaller bowled glasses are a lovely gift.

Whether wine glasses have stems or not is a matter of personal preference, although swirling is easier with stems. Either way, wine glasses should be clear, without color, and made of quality glass or crystal to fully appreciate wine’s visual qualities. Crystal glasses are typically thinner and harder than ones made of regular glass. One popular but pricey brand, Riedel, sells a prodigious assortment of crystal wine glasses, each shaped specifically for a different kind of wine. A set of two will set you back $60 or more. It’s debatable whether the shape distinctions will make your favorite zinfandel or shiraz taste better — or worse perhaps if served in a glass designed for pinot noir or chardonnay.

Fortunately, there are high quality four and six glass sets available for less than $60. Two such manufacturers are Spiegelau and Schott-Zwiesel, among many others. In case you’re wondering, my favorite wine glasses are stemmed red glasses that are 8 inches tall with a 4-inch-high bowl made by Spiegelau. >>>

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Try the Wine <<< Wine decanters make nice gifts. They can make wine look appealing and help it aerate quickly. Some have wide, flat bottoms and narrow necks or exotic curvy shapes so, if you give a decanter, splurge and include a flexible bottlebrush to clean it effectively — figure on spending over $40.

CORKSCREWS: Do you know someone who likes wine and owns a winged corkscrew? For heavens sake, give that person a better tool for opening wine! The winged contraption has two handles that rise up as the drill bit-like shaft is turned into the cork. Because the bit bores a straight hole into the cork, it often makes a mess of older or delicate corks.

I mostly use a common waiter’s corkscrew or “sommelier knife.” About the size and weight of a pocketknife, this device has a helix-shaped steel “worm” to into the cork. With practice, they work quickly and reliably. Inexpensive models have stainless steel handles; more expensive ones may have wood, bone, stone or ivory handles. Also, the flexible arm that braces against the lip of the bottle should have two-parts so corks can be leveraged out in two easy steps instead of one longer, harder motion. Helpful, as well, is a Teflon-coated worm; it will turn into cork more smoothly than uncoated steel.

The screwpull is a marvelous invention. The manual version is nearly infallible, using a long, very sharp coated worm that goes through corks easily and raises most of them smoothly. Also popular are the more expensive motorized devices, like the Rabbit.

For serious wine lovers, there is the butler’s friend. It’s small and inexpensive, with two slightly curved prongs attached to a small handle and store in a short sheath. It works by shimmying the prongs down between cork and bottleneck and pulling the cork out with a slow twisting motion. It’s often the best and only tool for cleanly removing stuck, damaged, broken, or fragile corks.

AERATORS AND PRESERVERS: Most aerators are simple and relatively inexpensive devices that expose wine to more air than when poured straight from the bottle. They provide an alternative to decanting or opening a bottle to “breathe.” They can help bring out flavors and help make tannic wines like young bold cabernet sauvignon taste less harsh or astringent. They won’t, however, make poor wine magically taste like good wine. That device isn’t available yet.

Wine preservers include some simple, inexpensive devices like the VacuVin that suck air from an opened wine bottle through a specially made rubber stopper.

Preservers also include more costly gadgets that displace air in bottles with nitrogen or argon gas to preserve remaining wine for days, weeks, or even months. One such device is the Coravin, which sells 64 pointpubs.com •

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for $200-400. It makes it possible to pour a just small taste or a glass or two of wine by inserting a hypodermic-like needle through the cork. It then preserves the rest for long periods without removing the cork.

Other preservers, like WineKeeper, will enable your gift recipient to open, dispense The Coravin wine and preserve multiple preserver bottles of wine, providing an ever-ready choice of wines. The multi-bottle preservers you might have seen in a bar or restaurant are pricey, easily costing $2,000 or more.

TOTES AND CARRIERS: Basic wine totes are just tall open-topped bags made of cloth, leather, or synthetic materials that hold one or two 750 ml wine bottles. Some close and have insulated compartments. There are larger bags, such as outing-ready backpacks that come with glasses, a corkscrew, and other paraphernalia along with room for a bottle or two and even food. If you’re looking for something more creative, I recently saw a garden tool sized cherry wood carrier, on a website called Uncommon Goods, that unfolds into a 10inch high table. The same site also sold cleverly design wine racks featuring baseball bats, rowing oars, and paddock wood from Kentucky’s Churchill Downs.

Books, Magazines, Classes and Tastings Savoring good wine can be reward enough. But learning about wine raises our appreciation of familiar wines and our curiosity about those we haven’t tried yet. When it comes to books, among my favorites are several by Jancis Robinson, arguably the best of all living wine writers. The most accessible is her 112-page "24-Hour Wine Expert."

Others include the terrific "How to Taste: A Guide to Enjoying Wine," and the more comprehensive "The Oxford Companion to Wine" and the beautifully done "World Atlas of Wine" co-authored with Hugh Johnson. Hugh Johnson also writes the annually updated "Wine Pocket Book." Among the best-sellers are Madeline Puckette and Justin Hammack’s easy-to-use "Wine Folly reference guides." One is "The Essential Guide to Wine" and the newer, larger version is modestly titled "The Master Guide" that gives a rundown on practically every grape and wine most of us might ever experience, along with food pairing guidelines. Another modestly named but excellent resource is Karen McNeil’s "The Wine Bible," a one-volume, nondenominational wine encyclopedia.

There are numerous wine tasting course books.

A standard is Kevin Zralyâ&#x20AC;&#x2122;s "Windows on the World Complete Wine Course," which gets updated regularly.

Zraly was the long-time sommelier and teacher at the New York World Trade Centerâ&#x20AC;&#x2122;s famous restaurant and wine school. Another very differently organized book is Marnie Oldâ&#x20AC;&#x2122;s "Wine: A Tasting Course."

Before Covid, there was already a growing number of online wine courses and individual classes offered by many people and organizations in the US, England, and Europe. Some are free. The paid classes are more polished and feature top talent or may lead to certifications of one kind or another. They can cost anywhere from $90 to $500. Napa Valley Wine Academy is among the most popular and offers classes costing between $100 and $300. Another interesting offering is through Master Class, which features talks on wine by wine critic James Suckling and other subjects like cooking by Gordon Ramsay and Thomas Keller, country music by Reba McIntire and basketball Golden Warriorâ&#x20AC;&#x2122;s star Stephen Curry. You can find an extensive rundown of wine classes on the Wine Folly website.

Finally, a wine magazine subscription is a great way to get information about wine, including wine ratings and articles about different wine regions, wineries, wine-related travel, and so forth. The most popular are Wine Spectator followed by Wine Enthusiast Magazine. These and other wine publishers, like Robert Parker Wine Advocate and Vinous operate paid as well as free website content.

Wine Storage When it comes to storage, Iâ&#x20AC;&#x2122;m not a fan of fancy or even simple kitchen or living room open wine racks, because those arenâ&#x20AC;&#x2122;t usually good places to store wine. There are of course wine refrigeration units â&#x20AC;&#x201D; big and small â&#x20AC;&#x201D; for collectors as well as those who want their modest wine stash to stay safe, cool, and ready to drink. However, as a general rule, you'll need to spend between $400 and $5,000, depending on size and features.

During this time of social distancing, I have been consulting with clients via phone, e-mail and regular mail. In the past, my free initial consultation would normally be a personal meeting.

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Wines to Consider If youâ&#x20AC;&#x2122;re thinking about giving someone a special bottle of wine for a holiday present, party or dinner, my number one suggestion is fine Champagne or top quality sparkling wine from California. Alternatively, I recommend sticking with common varietals like chardonnay, pinot noir, cabernet sauvignon, unless you know the recipientâ&#x20AC;&#x2122;s preferences or receptivity to other wines. For example, chianti classico and other prominent wines like Brunello di Montalcino, from Tuscanyâ&#x20AC;&#x2122;s superlative 2015 and 2016 vintages, are terrific gifts for Italian wines fans. Many outstanding choices of these wines sell in the $20 to $75 range, although top wines, particularly cabernet sauvignon, may cost considerably more.

Let us know what wine gifts you gave or got. Y

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Bye Bye Memorable moments around town

WE SENT PHOTOGRAPHER JEFF GRAVES OUT ON THE TOWN TO CAPTURE FOLKS WAVING GOODBYE TO 2020.

MOST ARE ONLY TOO HAPPY TO SEE IT END. HERE’S HOPING FOR A BETTER 2021.

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PHOTOS BY JEFF GRAVES

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Nancy Harris Lighthouse Point Marine Officier on duty

Hillsboro Inlet bridge tender, Gerard Theurin

Amanda Dobzinski, bartender at Seaside Grill

Patty Miranda from Olympia Flame Diner

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Riptide Volleyball team in Frank McDonough Park: Manvela, Celste, Hope, Bella, Isabella, Sydney, Camila, Bailey, Carlos, Juniper, Jasmine, and Coach Silva.

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Rosina and son Jason on his first birthday

Bartender Geralyn Krolicki

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Chef Fabrice Laurent and his wife Nadine

Jaui Vallcanera and Instructor Lucca Frieri

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Clark Rogers, Michael Sobel and Nadia Shaver

Zaiden, 3 years old spashes goodbye to 2020

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LIGHTHOUSE POINT Like most political science majors on Election Day, I skipped all my classes, neglected my homework and watched CNN's coverage with intense anxiety all day. And I felt like Leonardo DiCaprio's character from "Once Upon a Timeâ&#x20AC;Ś In Hollywood" when he sits down to watch the television show he stars in, and his character appears on screen.

"Why," you might ask, "did you feel like Leonardo DiCaprio?" Well, it's because CNN deemed our little hamlet of Lighthouse Point worthy of election day coverage.

It's not unusual for reporters to be in Broward County on election day. As any presidential candidate trying to win our

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state must turn out voters to win Florida's 29 electoral college votes. But it is unusual for them to be reporting from Lighthouse Point.

Maybe it's because just days before the election, two men hailing from the Miami area thought it would be a prudent idea for them to make the drive to Lighthouse Point to steal

ABOVE CNN reported from Lighthouse Point on Election Day

in the NEWS

BY SAM ROSSER

DECEMBER 2020 â&#x20AC;¢ pointpubs.com

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mail. Junior Alexander Cabral, 28, and Vladimir Cabral Cuevas, 20, were stopped by a patrol officer who, while questioning the pair of men, noticed a bag of mail lodged between the front seat and center console, according to the Sun Sentinel. The officer also saw a tool used to fish mail out of the mailbox. The pair were charged with stealing ballots, fraud, and petit theft.

The United States Postal Inspection Service has opened an investigation into the matter.

Lighthouse Point Police Cmdr.

Jack Vaccaro said that the ballots would not be held as evidence.

"We are making arrangements to return these two ballots to their owners so they can deliver them to be counted," he said.Y

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GOOD OLD-FASHIONED REPORTING

FOR MORE LOCAL NEWS, CONNECT WITH LIGHTHOUSE POINT MAGAZINE ONLINE. Visit us online at pointpubs.com

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Point! Publishing attracts consumers across six media brands including: Lighthouse Point, Pompano! and Deerfield Beach! magazines, The Official Chamber of Commerce Guides for Pompano and Deerfield Beach as well as Coastal News, our email newsletter.

ISLE CASINO

THE POMPANO BEACH CITY COMMISSION APPROVES E-COMMERCE DISTRIBUTION WAREHOUSE AS PART OF PLANS

REDEVELOPMENT

BY MARIE PULEO

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he developer of the Live! Resorts Pompano project — will transform the Isle Casino Racing Pompano Park into an entertainment, hotel, dining, retail, residential and office hub — has received final approval from the Pompano Beach City Commission to add an over one-million-square-foot e-commerce distribution warehouse to the plans.

A number of residents in the Cypress Bend community to the south of the project site, and the Palm Aire neighborhood to the west, are not in favor of adding the industrial use to the project, mainly due to concerns over the truck traffic that would be coming in and out of the distribution center.

To accommodate the warehouse distribution facility, the developer requested a land use plan amendment to reduce the project's two million square feet of office use by 650,000 square feet and to add 1.5 million square feet of industrial use.

During its virtual meeting on Oct. 27, the City Commission approved the requested land use change on second reading in a 5:1 vote, after lengthy discussion. Now-former Vice Mayor Barry Moss of District 5, where the project site is located, cast the only ‘no’ vote.

The land use change must also be approved at the county level, which is expected to be completed in about six months.

DECEMBER 2020 • pointpubs.com

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ABOVE AND RIGHT Renderings of Isle Casino redevelopment plans BELOW RIGHT Inspirational imagery for industrial buildings OPPOSITE TOP Aerial view of plan

It is also undergoing a state review process, with approval expected in approximately 30 days.

The revised plans are a result of the COVID-19 pandemic, according to The Cordish Companies, the developer of the project site, which is located on the southeast corner of Powerline Road and SW Third Street (Racetrack Road).

David Cordish, Chairman of The Cordish Companies, told the Commission that in today’s COVID world and a post-COVID world, where people are working remotely, the reduced office space is “much more fitting.”

Cordish said everything else that was promised in the original plans will still be delivered. The plans include building over 4,000 residential units, neighborhood retail, an entertainment district, a maximum of 950 hotel rooms, an expanded casino, and

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a lake surrounded by a park.

The Baltimore-based Cordish Companies develops, owns and operates Live! entertainment destinations across the country.

Debbie Orshefsky, the attorney representing the developer, said the industrial warehouse use would occupy most of the east side of the Isle Casino property. The entire property is 232 acres, and the industrial warehouse use will cover approximately 90 acres.

The industrial use will have frontage on Racetrack Road. It will be prohibited on the west side of the project site, which means it will not front Powerline Road.

Cordish said the e-commerce distribution and logistics firm is “world-renowned,” but the name currently cannot be disclosed due to a non-disclosure agreement.

According to the developer, the e-commerce distribution facility will create 1,000-1,200 jobs, and will "jump start" the Live! Resorts Pompano project in a challenging economic environment. The rest of the development is expected to create 16,000 permanent jobs.

PROTECTING THE NEIGHBORS TO THE SOUTH

Orshefsky told the Commission that, in response to community input —including a Zoom webinar held on Oct. 15, which had almost 300 participants — modifications were made to the plans to mitigate some concerns.

In addition to truck traffic, concern was expressed that the industrial buildings would come too close to the Cypress Bend condominiums to the south.

Orshefsky said that in addition to the 50foot buffer initially planned along the entire southern edge of the project site, a 200-footdeep buffer area restricted to landscaping and parking has been added at the south end of the area designated for industrial use. A landscaped berm and a 20-foot-high sound barrier wall are also being added within the 50-foot buffer.

In order to create the extra 200-foot buffer, an area at the north end of the project site fronting Racetrack Road was added for potential industrial use.

Mayor Rex Hardin voted in favor of adding the e-commerce facility but voiced strong concern about what it will look like at the south end, which faces the Cypress Bend community. Orshefsky said the height of the industrial buildings is anticipated to be 50-75

feet, although some may have an office component and could be higher.

David Cordish explained that Cypress Bend residents might be able to see the top of the office component, but not warehouse bays, tractors or trailers because they will be blocked by the landscaping berm, sound wall and trees. Former Vice Mayor Moss said some Cypress Bend buildings are 10-stories high, and the upper floors will be able to "see everything," despite the berm and sound wall.

Cordish said his company, in its own self-interest, has to make sure the e-commerce facility is attractive and well-buffered, not just for the residents of Cypress Bend, but for the future residents within the Live! Resorts Pompano development, who will be within 100 feet of the e-commerce facility.

“We’re confident we can do that because of the self-contained nature of what we’re putting over there,” said Cordish.

Hardin told the developer to "do what you need to do" to make sure the residents who live in Cypress Bend will be looking over at a beautiful building and lush landscaping because a view of a 30-foot roll-up door "won't work."

EASING TRUCK TRAFFIC FEARS

Addressing the concern about truck traffic, Orshefsky said: “We have now created a restricted access point, where semi-trucks will be required to enter and exit the site.”

When leaving the site, trucks will be routed to the intersection of Racetrack Road and Andrews Avenue, and then up to Atlantic Boulevard and onto I-95.

"This is the most efficient and cost-effective DECEMBER 2020 • pointpubs.com

83

way for truck traffic to travel," said Orshefsky, as opposed to taking the Turnpike, which is further away and has tolls.

Truck movement will be prohibited west on Racetrack Road and through the property onto Powerline Road.

Orshefsky explained that an extensive traffic study carried out by the developer, and accepted by the City of Pompano Beach, in 2019, identified 18 intersections that needed improvements, including the intersection of Atlantic Boulevard and Powerline Road, and the intersection of Racetrack Road and Andrews Avenue.

Due to the incorporation of the e-commerce activity, the Florida Department of Transportation (FDOT) asked the developer to do a new traffic study of several locations, including the I-95 interchange, to ensure that, even though trucks are using them today, the roadways are operating at acceptable levels of service. That study is currently underway and will be reviewed by FDOT and the county.

In an effort to further allay concerns about truck traffic, Orshefsky added that a site plan for the e-commerce warehouse facility would be "fully vetted and analyzed" by the City, in terms of truck noise and access.

The developer anticipates the site plan for the e-commerce facility will be submitted to the City in the next 3-6 months.

A COMMUNITY BENEFITS PARTNERSHIP

Orshefsky announced that The Cordish Companies is creating a community advisory committee made up of civic leaders from each district in Pompano Beach.

“We want to work with a broad range of stakeholders to make sure that the economic benefits of this development are shared widely,” said Orshefsky.

In late January or early February, a community action plan that has been endorsed by the community advisory committee will be brought to the Pompano Beach City Commission, said Orshefsky. David Cordish said a community benefits partnership is always part of a Cordish Companies development.

PROFITS OVER PEOPLE?

Former Vice Mayor Moss said he and his constituents were "wildly enthusiastic" when the original plan for Live! Resorts Pompano was first announced, but adding the industrial component changed the equa-

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tion, and as a commissioner, put him "between a rock and a hard place."

Moss said he received over 100 e-mails from his

constituents, and the majority of them were not in favor of the e-commerce facility.

While Moss is still enthusiastic about what the rest of the project will be, he said the e-commerce distribution facility is not what the developer promised.

Moss said he realizes the e-commerce facility will be good for the tax base of Pompano Beach and will generate jobs. Still, it will be an "enormous industrial warehouse" with hundreds of 18-wheeler trucks operating 24 hours a day, traversing the city, "belching toxic diesel fuel, making noise and affecting the 2,000 or so people who live in Cypress Bend just a matter of feet away."

Moss asked the other commissioners: “What is more important: profits or people?

Commissioner Rhonda Eaton supported the addition of the e-commerce facility because of the jobs it will create for Pompano Beach residents “during this very trying economic time.”

Eaton said many people in the community are suffering economically because they're out of work.

“It is not profits over people,” she said. “It is the ability to bring profit to the people.”

David Cordish noted that there will be workforce priority preference for the local community for the initial 1,200 jobs created by the e-commerce component and the 16,000 jobs expected to be generated overall. Pompano Beach will host events for residents to apply for jobs or to apply for training to be able to be qualified for the new jobs.

Commissioner Andrea McGee commended The Cordish Companies for adapting as quickly as they did to the trend of [CONTINUED ON PAGE 94]

ABOVE Rendering

of Isle Casino redevelopment plans

Dining OUT IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY $ Inexpensive (under $20) $$ Moderate ($21-$40) $$$ Expensive ($41-$65) $$$$ Pricey (over $65)

LIGHTHOUSE POINT Bonefish Mac’s Sports Grill. AMERICAN Bar food and wide array of televised sports games with a game room for kids.

2002 E Sample Road, 954-781-6227 $ Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$ Fish Shack. SEAFOOD This restaurant used to be a “beat

kept secret.” But now that they have moved into the Shoppes at Beacon Light, word is out. The fish shack keeps it simple, serving fresh fish prepared several ways. There is more to the menu but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Professional chef, Andy Trousdale

serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. And here’s a note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. 4626 N. Federal Highway, 954-946-9240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N Federal Highway, 754-220-8932 The Nauti Dawg Marina Café. AMERICAN Nestled in at the

Lighthouse Point Marina, the Nauti Dawg is a local favorite.

Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. All sandwiches come with a side and, while French fries are always a delicious option, the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor certainly accounts for part of their charm. The menu goes way beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. Try the Donoghue which is made of lump crab meat with spicy mayo and eel sauce and served with taro chips. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$ Red Lotus. THAI Red Lotus serves all of your favorite Thai 86 pointpubs.com •

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WITH MRS. KOSSENFLOFFER

dishes from pad Thai to red and green curries and more.

Start with the dumplings — the pasta is delicate and they are packed with flavor. 4460 N Federal Highway, 954-933-7163 $$

Rocca Trattoria. ITALIAN A small and intimate neighborhood

place. Watch owner and chef Lucy prepare your favorite dishes in the open kitchen. 2014 E Sample Road, 954-876-1733 $$

DEERFIELD BEACH Baja Cafe. MEXICAN A long established local favorite for an authentic Mexican dinner or just drinks. They are known for their margarita’s as well as entrées including their bandito honey bean burritos and their many taco options. You’ll also enjoy their fresh endless chips served with two types of salsa.

1310 S. Federal Highway, 954-596-1304 $$ Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This

spot by the sea serves seafood with a touch of Brazilian flare such as the bobo de camarao—shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet. 1965 NE Second St., 954-531-1290 $$

Café Med. ITALIAN Authentic Italian restaurant right on the ocean with an Italian chef from Rome. Excellent service, coupled with carefully prepared dishes just across from the ocean always provides for a lovely dinner. Live music nightly.

Breakfast and dinner available daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$ Casa Maya. MEXICAN Start with a margarita and it only gets

better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$ JB’s on the Beach. SEAFOOD Glorious Beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$ Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many of the classics.

So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go any further than

Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

NAUTI DAWG MARINA CAFE

the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Yet, Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse-sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Little Havana. CUBAN Little Havana has fantastic lunch specials and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri.

721 N. Federal Highway, 954-427-6000 $$ Luigi di Roma. ITALIAN The atmosphere is always lively at

Luigi di Roma — mainly if you arrive during happy hour!

Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order takeout online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and

the pier with gluten free options available. 234 N. Ocean Blvd., 954-428-2539 $$$

Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from

the beaches of Deerfield. This popular spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. There is often live music contributing to the energetic vibe of this spot on the beach.

2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Taj. INDIAN This unassuming eatery in the Cove Shopping

center has been quietly chugging along for years. The restaurant serves various Indian favorites, including tandoori breads, biryani, lamb specialties, and plenty of vegetarian options. The saag paneer, which is the Indian version of creamed spinach, goes well with anything on the menu. And Popeye would be proud.201 SE 15th Terrace, 954-427-0423 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour

(Mon.-Fri., 11am-7pm) with $5 El Jimador margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. The menu has a lot more than tacos — there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the $4.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib. SEAFOOD Locals know it well and tourists know

it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Our Lobster Roll is Back!

Served Saturday and Sunday

Open New Year’s Day! Brunch 7:30am to 3pm - Live Music Dinner 4pm to 9pm

Wine Down Thursday Half off all wine all day with purchase of an entree

Jazz Brunch - Sun., Dec. 6 • Brunch Menu Served 7:30am - 3pm • Live Music • 10am-2pm

Live Music Dockside Wednesday, Friday, Saturday and Sunday 5-9pm Join us for Men’s Night every Wednesday! $5.00 off burgers and wings ½ off all bottles of beer and pretzels

2841 Marina Circle Lighthouse Point

954-941-0246

www.nautidawg.com We are a dog friendly restuarant.

Like us on Facebook so you can see all of our Nauti happenings!

DECEMBER 2020 • pointpubs.com

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Dining Out POMPANO BEACH And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, enjoy a modern take on fresh seafood. The restaurant has recently been renovated and now sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$ Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$ The Beach Grille. AMERICAN Delicious eats near the beach

with the capability to order online. 3414 E Atlantic Blvd., 954946-6000 $

Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$ Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA

Tasty dishes large portions,. Delivery is available. 40 SW 15th St., 954-784-3696 $$

Bobby Rubino’s. BARBECUE • AMERICAN Specials and cou-

pons are posted daily, and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths. This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard, steps from the ocean, is Briny Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined.

3440 E. Atlantic Blvd., 954-942-3159 $ Bru’s Room Sports Grill. AMERICAN This spot is home to the

Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they

opened their doors in 1990, Calypso has been a local favorite.

This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. On any given day, look around and you’ll see fellow diners devouring their house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. Check out the special board for a variety of locally caught fish with everything from grouper to snapper to wahoo among others. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. So, if you are in search of high-quality ingredients, inventive cooking and a very welcoming staff, head over to Calypso. 460 S. Cypress Road, 954-942-1633 $$

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Casareccio Trattoria Italiana. ITALIAN This small but im-

pressive Italian eatery is delightful. The menu changes daily.

We are willing to bet you will fall in love with this place which feels like it just plopped into Pompano straight from the hills of Tuscany. Reservations are highly recommended. Also, call ahead to see what they are serving. 1386 S.Federal Highway, 954-998-3642 $$$-$$$$

Checkers Old Munchen. GERMAN When you’re looking for a

change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them and they could be a meal unto themselves. As you look around, you can’t help but get the feeling that most of the patrons are returning customers. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place

with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Cypress Nook. GERMAN This place has been in business for

38 years — talk about staying in power. It’s open for three meals a day, and there’s nothing like a little knackwurst with your eggs. 201 SE 15th St., 954-781-3464 $

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA

Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch using double-zero Italian flour. Their specialty is a Scotch egg which is a soft boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$ Deep Oceanfront Dining & Bar. AMERICAN Beach front

dining at the Beachcomber Resort — go for the view. Open for breakfast lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice. INDIAN Take your pick from classic dishes like chicken tikka and all sorts of biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu to choose from too, and of course, many variations on naan — Indian flatbread.

1149 S.Federal Highway, 954-366-1847 $$ Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy

a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $$ Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $ Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Italian fare at this family-owned and operated establishment,

REAL ITALIAN FOOD Made with Love Just For You!

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Dining Out serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday starting at $9.95. Don’t skip the romaine salad with the blue cheese. 1601 E. Atlantic Blvd., 954-942-1733 $$

cilantro all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is definitely a place to order outside of your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

Great Indian Grill. INDIAN If you like Indian food, this place should go on your “must-try” list. Everything we sampled (and we ate quite a bit) was packed with tantalizing Indian spices and flavors representing the many different regional styles of Indian cooking.. 2692 E Atlantic Blvd., 954-532-7872 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes including four different risotto dishes alone. 420 N Federal Highway, 754-222-9174 $$$-$$$$

The Gyro Joint. MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $

Houston’s. AMERICAN Enjoy this contemporary eatery for

lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$ Kabuki. JAPANESE • THAI Kabuki offers a full menu of Thai and Japanese entrées plus classic and specialty sushi rolls all in a hip and modern setting. 2515 E Atlantic Blvd., 954-951-6077 $$ Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from

inventive takes on ramen soups with pork belly and a jammy egg to original the rice bowls. The small bite options were some of our favorites. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly. Expect to be delighted. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade desserts. If you’re looking to celebrate or simply treat yourself to an evening of wonderful dining, La Veranda is an excellent choice. Reservations are suggested.

2121 E. Atlantic Blvd., 954-943-7390 $$$ Legends Tavern and Grille. AMERICAN Enjoy gastropub fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St.$-$$ Lucky Fish Beach Bar + Grill. AMERICAN It’s places like

Lucky’s that make you happy you live in South Florida. This

Here come the Holidays! open XMAS EVE & DAY, NEW YEARS EVE We are here for you: catering, to go, responsible on-premise dining

Local relaxed & upmarket dining. Perfect for birthday, anniversary & small celebrations. Responsible social distancing.

Offering Dine-in, To-Go & Delivery via Delivery Dudes Reservations and Information (954) 946-9240 Please visit our website to see our menus https://www.lebistrorestaurant.com/ (954) 946 -9240 4626 North Federal Hwy in Main Street Plaza

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tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. A meal or drink at Lucky’s is a laid back dining experience — which might just be what the doctor ordered. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There’s also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach.

222 N Pompano Beach Blvd. $

Miami Masala. INDIAN Enjoy classic Indian dishes as well

as a few more modern ones with an Indian twist. The stuffed Hungarian peppers appetizer, while not being a classic Indian dish, had all the flavors fans of the cuisine crave. Great service by a friendly staff. Try the Indian crepe — crazy good.

A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites from kebobs to gyros and more.

They offer lunch specials ranging in price form $9-11 and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables for $115. 3428 E. Atlantic Blvd, 954-933-2003 $$ Nikki’s Greek Kitchen. CONTINENTAL Enjoy salads and entrées all with a slight Mediterranean influence including housemade hummus and tzatsiki, gyros, spinach pie and more. Enjoy the location right across from the Pompano Fishing Pier. Have dinner and take a stroll — it’s why we live here, people. 1 N. Ocean Blvd., Ste 102, 954-532-2771 $$-$$$ Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu with an emphasis on seafood. The staff were friendly and knowledgeable. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. And with sweeping views of the Atlantic, dining at Oceanic is almost like a mini stay-cation. Their hours are Sunday, 10am-10pm; Monday-Thursday, 11:30am-10pm; Friday 11:30am-11pm; Saturday, 10am-11pm, 250 N. Pompano Beach Blvd., 954-366-3768

Fresh local fish, ocean dishes and seafood salads.

Pho Lavie. VIETNAMESE If you have never had Vietnamese

food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155

$$

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s serving classic Italian fare.

2608 N. Ocean Blvd., 954-785-7700 $$ Rusty Hook Tavern. AMERICAN Located on the Pompano

Intracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table.

125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse. JAPANESE With seven locations

in South Florida, the long-awaited opening of Saito has finally happened. This Japanese steakhouse offers a wide variety of entrees including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar or they can enjoy hibachi style dining. The restaurant has a comprehensive cocktail menu as well with 20 different kinds of martinis. 2101 N Federal Highway, suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the

Sands Harbor Hotel and Marina on the intracoastal, you can dine poolside or waterside, either way, you better know how

Caribbean-inspired fresh fish and seafood cuisine in a casual ambiance.

954-942-1633 • CalypsoRestaurant.com

460 S Cypress Rd, Pompano Beach, FL 33060 DECEMBER 2020 • pointpubs.com

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Dining Out to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an iced cold cocktail.

Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$ Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$ Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $ Sunset Catch. ITALIAN • SEAFOOD Seafood, steaks and Italian

favorites are served daily, and they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$

Table 2201. MEDITERRANEAN Everything at Table 2201 is

made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236

$$

Trattoria Novello. ITALIAN This intimate Italian eatery on

Atlantic Boulevard features homemade lasagna, ravioli, cannelloni and a Bolognese ragu that cooks for eight hours on the stove. 2665 East Atlantic Blvd., 954-876-1915 $$$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is

named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance

of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$

Zuccarelli. ITALIAN • PIZZA This place is more than just a piz-

za joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

Fast & Casual

LIGHTHOUSE POINT Fast & Casual Burger Fi. BURGERS Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings.

The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120 $ Legends Tavern and Grille. AMERICAN With three locations, they must be doing something right. 3128 N Federal Highway, 754-220-8932 $-$$ Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner.

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But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch served daily.

2041 NE 36th St., (Sample Road) 954-783-7714 $

Packy’s Sports Pub. SPORTS BAR If you are looking for a

local spot to watch the game, Packy’s always seems to pack them in. 4480 N. Federal Highway, 954-657-8423 $

POMPANO BEACH Fast & Casual Anne Marie’s Pizza and Wine Co. ITALIAN Whether you are looking to grab a quick slice or enjoy a much needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York style pizza, bruschetta or classic chicken Francese. Anne Marie’s is also offering wine club memberships where customers can have bottles delivered locally and also purchase excellent wines at wholesale prices. One popular option at Anne Marie’s is the quattro pack — for $29.95 it includes any four 10-inch pizzas plus an order of garlic rolls. This option is perfect for families who can’t agree on the toppings. 2313 N. Federal Highway, Pompano Beach 954-590-2100. $-$$ Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333 $

Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510 $ Borogodo Brazilian Grill. BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040 $ Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts.

2765 E. Atlantic Blvd., 954-532-7800 $

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Ital-

ian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-9463150 $$

Coldfish. ASIAN Sushi drive-thru? We’re in! Coldfish, serves Pan-Asian cuisine in fun and colorful atmosphere. 1750 N. Federal Highway, contact@coldfish.com

Five Girls. BURGERS • PIZZA Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave including burgers, hand cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954-783-8889 $ Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387 $ Little Italian. PIZZA Little Italian Pizza is the best kind of Ital-

ian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen.

Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and all your traditional pasta dishes and desserts. 448 S. Cypress Road, 954941-0550 $-$$

Mini Pita. Mediterranean If you’re looking to explore the

Mediterranean diet, this is a good place to start. The comprehensive menu includes plenty of salads, pita melts and sand-

wiches, gyros, shawarma, kebabs, falafel and a choice of entrees that includes a whole brazen, lamb chops and mousaka.

2555 E Atlantic Blvd. 954-532-9595 $$

Nelson’s Diner. DINER Nelson’s diner, which was just purchased by the owners of Galuppi’s, is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths.

438 S Cypress Road, 954-785-3646 $ The Chicken Box & More. • SOUTHERN This small spot with just a few tables serves breakfast, lunch and dinner and does a robust take-out business. The shrimp and grits with scrambled eggs are a top-notch breakfast or a perfect “breakfast-for-dinner” option. If you are searching for a solidly authentic taste of comfort, the meatloaf is a must. 204 N Flagler Avenue, 954-781-7400 Tortillería Mexicana. MEXICAN Looking for a taco that goes

beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954943-0057 $

DEERFIELD BEACH Fast & Casual Bob’s Pizza. PIZZA • ITALIAN Pizza served remarkably close to the Beach — as if pizza could be get any better. 2076 NE Second St., 954-426-1030 $ Burger Craze. BURGERS Top quality ingredients come together to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949 $-$$ Charm City. BURGERS Try the emperor — an American kobe

beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. 1136 E. Hillsboro Blvd., 954531-0300 $$

a i p m y l O e m a l F DINER 80 SOUTH FEDERAL HIGHWAY DEERFIELD BEACH, FLORIDA

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954.480.8402 954.480.8402

OPEN DAILY 7 Days • 5:30am to 10:00pm www.OlympiaFlameDiner.com

Family Owned & Operated SINCE 1989

Gelateria. GELATO Offering more than 26 flavors of gelato.

Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694428-2850 $ Nick’s Pizza. PIZZA The restaurant offers an extensive Italian

catering menu, delivery and New York Style pizza. 137 NE Second Ave., 954-421-6700. $-$$

The Pickle Barrel. DELICATESSEN Get in touch with your inner New Yorker at this old style deli complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650 $ Olympia Flame. DINER With a traditionally huge diner

menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402 $

The Sticky Bun. DELI • BAKERY • Brunch Everyone will find

something to munch on, whether it be their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569 $

Umberto’s. PIZZA Family tradition baked into every bite. Try Grandma’s pizza, square pizza with fresh tomato and basil and of course, mozzarella. 233 N. 21st Ave., 954-421-7200 $-$$

OUTDOOR DINING & TAKE-OUT AVAILABLE 1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisitalianrestaurant.com MON-THURS 11am-3pm & 4-9pm FRI 11am-3pm & 4-9:30pm SAT 4-9:30pm SUN 4-9pm DECEMBER 2020 • pointpubs.com

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Call: 954-319-9848 Call: 954-319-9848 Pompano Citi Centre inside Sola Salon Studio 2001Pompano N. Federal Hwy. | Suite 208 | Pompano Beach Citi Centre inside Sola Salon Studio www.casamarastudiosalon.com 2001 N. Federal Hwy. | Suite 208 | Pompano Beach

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At Point! Publishing, our goal is to create a sense of local pride, build community and inform residents. Point! Publishing’s email newsletter, Coastal News, is a great source for local news, events, featured articles and city announcements in Pompano Beach, Deerfield Beach and Lighthouse Point. Plus, receive the digital edition of our magazines complimentary in your inbox every month.

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more people working from home than in the office due to COVID-19.

McGee also noted that many distribution companies are moving towards using electric or hybrid electric vehicles, which are quieter, more energy-efficient and have less impact on the environment.

Commissioner Beverly Perkins said she voted against adding the e-commerce facility on first reading in September because she understood “the concerns of our vice mayor and the position that he’s in, as far as listening to the residents and trying to make a decision.”

However, “looking at the bigger picture,” she strongly supports the project now, and thinks it is for “the betterment of the whole city.”

She does have concerns about truck traffic and wants the developer to come back to the community with a plan to control it better.

Commissioner Tom McMahon said he was "very excited about the job growth," and agreed that consideration had to be given to the benefits the e-commerce facility would bring to Pompano Beach as a whole.

Hardin said he understood there is “tremendous angst right now” among some residents about the distribution center, not knowing what it will look like and what the impacts will be.

“A similar situation happened in our beach area,” said Hardin. “When we were trying to do upgrades in that area, people were fearful,” but now you look at it, and “it turned out pretty good. I am confident that this will be another situation such as that.”

REZONING: INDUSTRIAL USE IS ADDED, CRYSTAL LAKE IS REDUCED

In addition to the land use plan amendment, the Pompano Beach City Commission, in a separate 5:1 vote, approved on second reading an application from the developer to rezone the project site to permit limited industrial park uses, including warehouse, distribution, e-commerce, clean manufacturing, and research and development facilities.

The rezoning request significantly amends the project site's open space plan. The previously approved plan featured a 12- to 15-acre crystal lagoon surrounded by an active public park, serving as a focal point for the development.

The lagoon, like a big swimming pool, would be used for activities such as swimming, kayaking and paddle boating.

The new plan reduces the crystal lagoon to a minimum of 1.5 acres, but introduces a minimum 12-acre dug lake adjacent to the lagoon. The lake would be a recreational amenity open to the general public for boating, fishing and other water-based activities and would provide stormwater drainage necessary for the development. Y

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Last Resort

End the Year at the End of the Earth FOGO ISLAND INN If you’re looking to get away from it all, and we mean really away, Fogo Island checks that box.

The Fogo Island Inn is on an island that is just off an island off Canada’s Newfoundland coast.

The has 29 guest rooms — each with its own style and floor-to-ceiling windows that look out on the North Atlantic. Everything at the inn takes into consideration sustainability and respect for nature and culture.

Dining at the inn reflects the region and their seven seasons — winter, pack ice, spring, trap berth, summer, berry and late fall. Guests can expect to find ingredients that are fished, farmed and grown locally. During berry season, just about everyone on the island is out on the hills picking — you guessed it — all kinds of berries.

And of course the inn has an ultra-hip bar.

There is also an art gallery on the first floor which showcases artists who have completed residencies through Fogo Island Arts.

The inn is a community asset, and 100% of operating surpluses are reinvested into the community to secure a sustainable and resilient future for Fogo Island, Newfoundland.

Fogo Isand Inn, 210 Main Road, Joe Batt’s Arm Newfoundland, Canada

For more about Insider Excursions and media travel visit insiderexcursions.com.

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Accidents and Illnesses Don’t Take a Holiday WE’RE HERE WHEN YOU NEED US Broward Health North’s modern ER has the experience and advanced technology to handle any medical emergency during this holiday season. With additional measures of protection in place for your care, we are ready should you need us. Below are three tips to help safeguard you and your family from potential medical emergencies.

1

Indulge, but don't overdo.

Opt for moderation to avoid excessive holiday consumption.

2

Decorate with care.

Before you climb a ladder to hang decorations, make sure it’s on a firm surface.

3

Plan ahead for your medical needs.

Be mindful of holiday hours and check in with your physician to ensure your prescriptions are filled.

When medical emergencies do happen, Broward Health North is here for you and your family, 24 hours a day.

To find an ER location near you, visit BrowardHealth.org/ERlocator.

Call 9-1-1 immediately if you experience a medical emergency.

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