Lighthouse Point Magazine February 2020 Edition by Point! Publishing

CHECK OUT OUR

DINING OUT SECTION

ARE YOU CURIOUS ABOUT

OFFICE ROMANCE ?

HAPPENINGS

LOCAL COUPLES WORKING TOGETHER

AROUND TOWN AND MORE FUN

FEBRUARY 2020

KEEPER DAYS 2020 Ready. Set. Go! February 7-9

P R E M I E R E S TAT E P R O P E R T I E S P R E S E N T S

COASTAL RESORT

EAST DEERFIELD BEACH | LIGHTHOUSE POINT | HILLSBORO SHORES | EAST

MODERN ZEN-LIKE DEEPWATER EsTATE LIGHTHOUSE POINT, FL | $2.795 MILLION

EXCEPTIONAL DEEPWATER EsTATE LIGHTHOUSE POINT, FL | $1.75 MILLION INFO: WWW.F10148879.COM

INFO: WWW.F10185775.COM

LUXURY DEEPWATER TOWNHOME EAST POMPANO BEACH, FL | $1.095 MILLION INFO: WWW.F10202239.COM

ESTATES P OMPANO BEACH | FORT LAUDERDALE

A PERSONAL NOTE

elcome to Coastal Resort Estates. I am proud to invite you on a monthly tour of East Deerfield Beach, Lighthouse Point, Hillsboro Shores, East Pompano Beach and Fort Lauderdale’s finest estate properties offered exclusively in excess of one million dollars. It is my pleasure and privilege to represent these important estates. Please enjoy this sampling of properties from my current Coastal Resort Estates collection. I wish to thank my valued clientele for their trust, confidence and loyalty throughout the years. My relationships with both buyers and sellers are defined by discretion, integrity, professionalism at the highest level, as well as unparalleled personalized and customized service.

REIMAGINED NORTH GRAND CANAL EsTATE LIGHTHOUSE POINT, FL | $2.295 MILLION

For a confidential consultation and evaluation of your property, please contact me. I look forward to your inquiries anytime.

INFO: WWW.F10189773.COM

Kevin R. Kreutzfeld

Lighthouse Point Resident

sTYLIsH MEDITERRANEAN DEEPWATER EsTATE LIGHTHOUSE POINT, FL | $2.295 MILLION INFO: WWW.F10155382.COM

P R E S E N T E D

B Y

Kevin R. Kreutzfeld Direct: 954.449.7883 Mobile: 954.895.130 0 Kevinkreutzfeld.info

kevin@premierestateproperties.com

premierestateproperties.com

Premier Estate Properties Presenting Properties Exclusively In Excess Of One Million Dollars TM

OUR UNRIVALED GLOBAL NETWORK

Luxury Portfolio International | Mayfair International Realty | FIABCI International Board of Regents | Who’s Who In Luxury Real Estate | Leading Real Estate Companies Of The World

EXCEPTIONAL VENETIAN IsLEs DEEPWATER EsTATE LIGHTHOUSE POINT, FL | $1.025 MILLION INFO: WWW.F10208037.COM

DISCLAIMER: The written and verbal information provided including but not limited to prices, measurements, square footages, lot sizes, calculations and statistics have been obtained and conveyed from third parties such as the applicable Multiple Listing Service, public records as well as other sources. All prices are either list price, sold price, and /or last asking price. Premier Estate Properties has listed, sold or participated in the sale of these properties. The transactions representing both buyers and sellers are calculated twice. Premier Estate Properties’ marketplace is all of the following: Vero Beach, Town of Orchid, Indian River Shores, Town of Palm Beach, West Palm Beach, Manalapan Beach, Point Manalapan, Hypoluxo Island, Ocean Ridge, Gulf Stream, Delray Beach, Highland Beach, Boca Raton, East Deerfield Beach, Hillsboro Beach, Hillsboro Shores, East Pompano Beach, Lighthouse Point, Sea Ranch Lakes and Fort Lauderdale. All written and verbal information including that produced by the Sellers or Premier Estate Properties are subject to errors, omissions or changes without notice and should be independently verified by any prospective purchaser of a Property. The Sellers and Premier Estate Properties Inc. expressly disclaim any warranty or representation regarding all information. Prospective Purchasers’ use of any written and verbal information is acknowledgement of this disclaimer and that the prospective purchaser shall perform their own due diligence. In the event a Buyer defaults, no commission will be paid to either Broker on the Deposits retained by the Seller. “No Commissions Paid until Title Passes.” Prospective purchasers shall not rely on this information when entering into a contract for sale and purchase. Some affiliations may not be applicable to certain geographic areas. If your property is currently listed, please do not consider this a solicitation. Copyright 2020 Premier Estate Properties Inc. All Rights Reserved.

Phone:

954.784.6703 Email us at: Cathy@prenner.com

1624 SE 7TH COURT, DEERFIELD BEACH 5 BED • 4 BATH • 80’ WATERFRONT — $1,549,000

2780 NE 21ST TERRACE, LIGHTHOUSE POINT 5 BED • 4 BATH — $989,000

2631 NE 43RD STREET, LIGHTHOUSE POINT 5 BED • 7.5 BATH • 90’ WATERFRONT — $3,725,000

1150 HILLSBORO MILE #410, HILLSBORO BEACH 2 BED • 2 BATH — $399,000

Visit us via social media to get the latest updates @prennergroup

PRENNER GROUP

1218 SE 15TH AVENUE, DEERFIELD BEACH 4 BED • 4 BATH • 56’ WATERFRONT — $1,499,000

2519 SE 10TH STREET, POMPANO BEACH 4 BED • 3 BATH • 75’ WATERFRONT — $948,000

2770 NE 23RD STREET, POMPANO BEACH 5 BED • 6 FULL / 2 HALF BATH • 100’ WATERFRONT — $2,998,000

2401 NE 34TH COURT, LIGHTHOUSE POINT 5 BED • 6.5 BATH • 100’ WATERFRONT — $2,575,000

1841 NE 25th Street

Lighthouse Point

Phone:

954.784.6703

PRENNER

Email us at: Cathy@prenner.com

GROUP

! ER T D AC UN TR N O

! ER T D AC UN TR

4851 NE 29TH AVENUE, LIGHTHOUSE POINT 4 BED • 5.5 BATH • 80’ WATERFRONT — $2,199,000

2225 SE 8TH COURT, POMPANO BEACH 3 BED • 3.5 BATH • 250’ WATERFRONT — $998,000

3050 NE 45TH STREET, LIGHTHOUSE POINT 3 BED • 3 BATH — $947,000

2433 NE 21ST AVENUE, LIGHTHOUSE POINT 4 BED • 3 BATH — $543,000

! ER T D AC UN TR N O

4211 NE 24TH AVENUE, LIGHTHOUSE POINT 3 BED • 3 BATH • 90’ WATERFRONT — $875,000

2707 NE 23RD COURT, POMPANO BEACH 3 BED • 2 BATH • 75’ WATERFRONT — $795,000

2752 NE 3RD STREET, POMPANO BEACH 3 BED • 2 BATH • 75’ WATERFRONT — $739,000

799 NE 3RD STREET, POMPANO BEACH 2 BED • 2.5 BATH — $368,900

743 N RIVERSIDE DRIVE #8A, POMPANO BEACH 2 BED • 2 BATH — $330,000

1841 NE 25th Street

Lighthouse Point

$2,495,000 5BR/5.1BA

$4,450,000 7BR/7.5BA

Great location with over 7,000SF and 100’ of dockage with unrestricted ocean access. Fireplace, Pool, Waterviews.

One of a kind palatial estate on 100x198 direct intracoastal lot. Separate building with guest house and/ or full bar. This is a landmark estate in the community.

4210 NE 31st Ave, Lighthouse Point

2345 NE 30th Ct, Lighthouse Point

$1,695,000 5BR/3BA

$1,499,000 4BR/3BA

Completely renovated Lake Placid Estate home. 85 ft. of deepwater slip.Large eat-in Kit w/ marble floors throughout first floor. New A/C. New dock & 20K lb. boat lift. Totally turnkey!

3150 NE 28th Ave, Lighthouse Point

100’ Waterfront with Southern exposure. Totally remodeled Key West style within 5 minutes to open ocean. Salt pool.

2328 NE 25th St, Lighthouse Point

$1,249,000 4BR/3BA

$949,000 4BR/3.5BA

Modern Waterfront Home with lots of natural light, pool, private dock & 80’ of waterfront with direct ocean access and no fixed bridges. Close to the Lighthouse Point Yacht Club!

4120 NE 30th Ave, Lighthouse Point

Pool home located in the Marina Area of Lighthouse Point. 2 Blocks from rentable boat dock. Semi-detached was built in 2003 with lots of room for entertaining.

2844 NE 26th Ave, Lighthouse Point $624,800 2BD/2BA

$629,000 3BR/2BA

Stunning designer condo with Intracoastal and pool views! Remodeled from the studs. The Voyager offers incredible amenities.

Pool home with great curb appeal with over sized one-car garage. Brand new flat tile roof, impact windows & doors.

4400 NE 27th Ter, Lighthouse Point

2900 NE 14th Street Cswy, Pompano Beach

Gary Small, P.A.

Steve Saliba, P.A.

FLgarysmall@gmail.com

salibarealty@gmail.com

954-830-9090 954-303-2720 4 pointpubs.com •

POINT! PUBLISHING

$2,295,000 5BR/5.2BA

$2,275,000 6BR/6.5BA

A Magnificent Tuscan Estate! All In-Suite baths, bonus club room, elevator, pantry. 4 Balconies, Summer kitchen, Heated pool, home generator.

2901 NE 22nd Ct, Pompano Beach

Breezy SE point lot on the South Grand canal with amazing views! 4 bedrooms downstairs. 191 feet of water close to the inlet. Ready for your finishing touches.

3700 NE 26 Ave, Lighthouse Point

$1,495,000 3BD/2.5BA

$1,479,000 5BR/4.5BA

Meticulous boutique condo Villas of Sunrise Bay. Best views of the Intracoastal! 46’ Boat slip + 12,000 boat lift!

Awesome open floor plan. All impact glass. Two master bedrooms, one upstairs and one downstairs. 90 feet of water with East exposure. Heated pool/spa and dock for a large boat!

1050 Seminole Dr, Unit 3B, Ft Lauderdale

3900 NE 25th Ave, Lighthouse Point

$829,000 3BR/2BA

$659,000 2BD/2.5BA

South exposure in Harbor Village and just 3 homes off the Intracoastal! Pompano Beach is one of our most advancing areas in Broward. Resort style pool built on pilings! Room to expand.

2820 NE 8th Ct, Pompano Beach

Direct Intracoastal Townhouse in Cove area of Deerfield Beach. Impact windows & doors. Large patio with room for grilling! Community pool.

426 SE 17th Ter, Deerfield Beach

$449,000 2BR/2BA

$6,500 3BR/2.5BA

Marina area of Lighthouse Point w/ eastern exposure in your backyard. Open floor plan w/ terrazzo floors throughout. Oversized 2 car garage.

2628 NE 26th Ter, Lighthouse Point

Waterfront home in Lighthouse Point. Amazing kitchen, fireplace, 80’ of deep water 20,000lb boat lift , heated pool with covered patio. 2 CG

2601 NE 48th Ct, Lighthouse Point

John Putzig, P.A.

Susan C. Nelson, P.A.

johnputzigre@gmail.com

SueAtLHP@aol.com

954-263-6877

954-242-6400

FEBRUARY 2020 • pointpubs.com

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CALL JULIE WHEELER TODAY for the best Mortgage Experience you will ever have! Buy the home you want with a mortgage you can afford! Purchases & Reﬁnances • Expert Advice & Personal Service Get a full DU Approval which eliminates surprises Jumbo Mortgages, Conventional, FHA and VA

BEST SERVICE. BEST RESULTS.

Julie Wheeler, CRMS CERTIFIED RESIDENTIAL MORTGAGE SPECIALIST

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DRS. JARED & CATHERINE YOUNG

THIS MONTH AT LIGHTHOUSE POINT’S PEDIATRIC & ADULT DENTAL SPECIALISTS

AFTER

Call Bright Young Smiles today, we will treat you like family!

954•781•1855 • www.BrightYoungSmiles.com 1930 NE 34th Court, Lighthouse Point

86% of seniors admitted to U.S. colleges ranked as “Most Competitive” or “Highly Competitive”

Saint Andrew’s School MIND, BODY, SPIRIT Pre-K through Grade 12

Voted Best Private School in Palm Beach County Awarded Best Academic Program in Palm Beach County Ranked #1 Boarding School in Florida Saint Andrew’s offers transportation to students from the Lighthouse Point area.

3900 Jog Road

Boca Raton, Florida 33434

561.210.2000

www.saintandrews.net

Hillsboro Lighthouse Presents Shipwreck at the Lighthouse Fundraising Gala March 13, 2020 Sunset to Moonrise (7pm to 11pm)

Join us in your best black & white or in costume (optional), bring your sea legs and batten down the hatches for a rip roaring time to celebrate our 113th Anniversary! Dinner by Hugh’s, Full Open Bar, Live Music by The Promises -- 60’s, Soul and Motown Music, Silent Auction plus a live auction for a Goodyear Blimp Ride and Online Auction for a Stay at the Lighthouse Cottage. Bid on a 2-night stay in our 3 bedroom, 2 bathroom Keepers Cottage for the weekend of March 13-15th. Opening Bid starts at $1,000. Email your bid to: president@hillsborolighthouse.org Bids close February 15 at NOON. The winning bidder will be notified February 16, 2020. Captain’s Table of Eight (8) $1,313.00 Pirates and Lady Pirates Tickets $170. 00 per person To buy your tickets at Eventbrite go to:

https://hillsborolighthousegala.eventbrite.com Questions? Call Debbie Divich (786) 251-0811 media@hillsborolighthouse.org

Scan me to buy your tickets

YA C H T I N G I N S P I R E D Direct Intracoastal Waterfront L i g h t h o u s e Po i n t AD DESIGN BY PHOTO GRAPHIC PRESS, INC. (954) 816-3148

LIC.#CGC031445

Coming Soon Timeless Contemporary Design Floor to Ceiling Glass complimented by Natural Wood Accents Perfectly Positioned within a Nautical Mile of the Hillsboro Inlet Your Gateway to The Islands: Breakfast in Your Backyard, Lunch in Bimini

Our cornerstone philosophy: professionalism, integrity & quality with an innovative approach to each new build Scott Godoy

Sponsored by

Tuesday, March 31st 6 to 9 pm

Lighthouse Point Yacht Club

All proceeds go to local charities!

oin us for a Lighthouse Point tradition. Come and sample fare from local restaurants accompanied by a selection of wines from around the world.

Tickets $50 | $60 at the door Available online at tinyurl.com/Taste2020 (A $2 service charge will be added)

Tickets are also available at:

Atlantic Tax Service • 1000 E Atlantic Blvd, Pompano Beach Auto Tech and Body • 429 N Dixie Hwy, Pompano Beach Mission Critical Systems •1347 E Sample Rd, Pompano Beach Summit Brokerage • 2050 E Sample Rd, LHP The Lighthouse Point Yacht Club • 2701 NE 42nd St, LHP

A COPY OF THE OFFICIAL REGISTRATION AND FINANCIAL INFORMATION MAY BE OBTAINED FROM THE DIVISION OF CONSUMER SERVICES BY CALLING TOLL-FREE (800-435-7352) WITHIN THE STATE. REGISTRATION DOES NOT IMPLY ENDORSEMENT, APPROVAL, OR RECOMMENDATION BY THE STATE. REGISTRATION #CH5118

GOOD OLD-FASHIONED REPORTING

FOR MORE LOCAL NEWS, CONNECT WITH LIGHTHOUSE POINT MAGAZINE ONLINE. Point! Publishing attracts consumers across six media brands including: Lighthouse Point, Pompano! and Deerfield Beach! magazines, The Official Chamber of Commere Guides for Pompano and Deerfield Beach as well as Coastal News.

Visit us online at lhpmag.com

contents FEBRUARY 2020

Capri Rushton at Safety Palooza at The Pink Church (Photo by Jay Petkov)

Keeper Days 2020

The wonderful tradition of Keeper Days Weekend lives on. In keeping with this year’s theme “Beacons of Light: Keeping Our Future Bright” the honorees are Suzanne Citiere, Storm Suydam and Craig Haley who all work with children.

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Safety Palooza

The Lighthouse Christian School hosted a fun filled day for the whole community celebrating our police force, fire fighters and all of our first responders. We were there to record the fun.

Office Romance

When you ask most people if they could work with their spouse, most answer with an emphatic “No way.” Yet we found four local couples who are doing just that. In honor of Valentine’s day, we are shining the light on them.

Luxury REAL ESTATE SALES

2610 Southeast 7th Drive 4 BR | 6 BA | 5,757 SF +/-| Intracoastal $4,250,000 *Listing Courtesy of Florida Luxurious Properties

HENRY THOMAS Estate Agent C: 954.895.1342 Henry@FloridaLuxurious.com

departments “From Bottoms to Repower, WE DO IT ALL!”

• Full Service On-Water Facility • Dockside Service & Repair • Fuel & Dockage • Parts • 50-Ton Marine Travelift • Sales/Brokerage • We Buy Boats

954 - 567- BOAT

800 S. Federal Hwy., Pompano Beach www.completeboat.com 18 pointpubs.com •

POINT! PUBLISHING

Creatively Speaking

Around Town

City Beat

Happy Snaps

Personal Development

Get Psyched

Legal Matters

Tidbits and Trivia

Try the Wine

Creatively Cooking

Dining Out

Keeping it real with the real housewives.

If you are wondering what to do, we’ve got you covered! There’s Keeper Days; a benefit concert for the Bahamas at the Amp; classes to take; the Saint Coleman Italian Festival and the Saint Ambrose Festival too. There’s no excuse not to venture out and have fun.

Marie Puleo gives us an update on the Lighthouse Point Yacht club development along with more city news.

There are plenty of reasons to smile around town.

How to elimnate stress and worry.

In honor of Valentine’s Day, Dr. Jill Selbach offers tips on staying happy together.

Everyone should have a durable power of attorney.

Jim Terlizzi grades himself on how he’s keeping his 2020 resolutions. Meh.

Merlot has been much maligned, but the truth is there are many marvelous merlots available.

Mrs. Kossenfloffer creates figgy-piggy chicky — a tasty make-ahead, company-worthy dish.

Our comprehensive list of local eateries. Plus this month we feature a tasting menu at Chanson at the Royal Blues Hotel. Ya know, for when you’re feeling fancy!

Resort 104 Last Our last page features resorts near and far.

ON THE COVER

Kids enjoyed the Family Sports Day during the 2019 Keeper Days Weekend. (Photo by Joe Yerkovich)

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FEBRUARY 2020 • pointpubs.com

six to 12 id m pair. ing met

Now to Enrolling Back School EARLY EDUCATION

2458 N. Federal Highway In the Shoppes of Beacon Light Lighthouse Point, Florida

• Infant Care • Toddlers • Preschool • VPK • Kindergarten • Aftercare • Summer Camp

TOP NOTCH CURRICULUM

• STEAM (Fine Arts Program) (Preschool and Kindergarten) • Whole Language Program • PBS (Positive Behavior Support) Certified Program

No TVs or Electronic Distractions

UNIQUE BENEFITS

• Full-time/Part-time Programs • Nutritional Meals included • Safe/Secure Facility coded entrance Bio-metric Sign in/out • Closed Circuit Cameras • Lifecubby (Teacher-Parent Communication System) • Largest Playground • Hypoallergenic Synthetic Turf Sports Field

POINT! PUBLISHING Call us! 954-603-4553 CONTRIBUTORS

Erica and Jan Davey • David Ehrenfried Craig Haley • Marie Puleo • Mrs. Kossenfloffer Jill Selbach • James Terlizzi • Martin Zevin PHOTOGRAPHERS

Jeff Graves • Joe Yerkovich TRAFFIC MANAGER

ENRICHMENT PROGRAMS

100% Compliance • Music, Soccer, Drama Classes with County & State for over 10 Years • Masters of the Arts Program • Kids Yoga/Pilates • ASL for all Ages • Bilingual Studies Take a • Healthy Living/Fun Fitness Virtual Tour • Top Chef Culinary Class Online at: www.espreschool

(954) 782-2226 We’ve Expanded... Visit us at: www.espreschool.com

Cindy Tutan ADMINISTRATIVE MIRACLE

Aleka Nikolaidis ARTS EDITOR

Carrie Bennett PUBLISHER

Richard Rosser CREATIVE DIRECTOR

TIRES• • TIRES TIRES • •TIRES TIRES TIRES

TIRE STORES ALL ALL SIZES SIZES ALL BRANDS BRANDS •• ALL PASSENGER TRAILER PASSENGER •• TRUCK TRUCK • •TRAILER SPECIALTY TIRES SPECIALTY TIRES

5680 “Service You Service You YEARS Y1Y9EE A-2 R 0 R0S 12 S CanTrust Trust” 191966600A Can -202 -2 18 52

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20 pointpubs.com •

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Susan Rosser COPY EDITOR

Sam Rosser TRAVEL EDITOR

Danielle Charbonneau

advertising Call 954-234-8518 Mary Beth McCabe marybethmccabe@pointpubs.com 954-459-0172 Chris Peskar chris@pointpubs.com 904-881-1573 Lisa Spinelli lisa@pointpubs.com 954-818-0266 Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the month preceding publication.

Give Yourself a Gift for the Holidays When You Say Goodbye to Fine Lines Around Your Eyes & Mouth in One Quick Session Malorie S. Got Dysport for Forehead & Crowsfeet and Radiesse for Cheekbone & Chin

Jaline Boccuzzi, • AESTHETIC • D.M.D., A.A.A.C.D. • RESTORATIVE • Dr. Boccuzzi is a 1995 • GENERAL DENTISTRY • Graduate of Tufts University Providing Superior • FACIAL REJUVENATION • Dental Care 10% DISCOUNT TO SENIORS WITHOUT DENTAL INSURANCE

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The way we design: Simple clean lines that make bold statements and must function for Clients’ daily lives.

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l Hwy .

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Before

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We take pride in our Work Licensed & Insured | Established in 1994

954.850.3359 | superiorpavers.neT FEBRUARY 2020 • pointpubs.com

Jennifer Colson, P.A. Practicing since 1995

• Divorce • Child Support • Visitation Issues • Debt Collector Abuse

POINT! PUBLISHING Call us! 954-603-4553 PRINT MAGAZINES • Lighthouse Point • Pompano!

• Deerfield Beach! • Coastal Home

ANNUAL PRINT VISITOR GUIDES • The Official Pompano Beach Visitor Guide • The Official Deerfield Beach Visitor Guide

FREE CONSULTATION jennifercolsonpa.com • jcolson@jennifercolsonpa.com Eldorado Building 3170 N. Federal Hwy. #105, Lighthouse Point, FL 33064

(954) 784-2290

First Class Kidney Care D I A L Y S I S

C E N T E R

ONLINE • pointpubs.com

• Coastal News (email)

MORE OPPORTUNITIES TO GROW WITH US • SunTix, online event ticketing portal • Insider Excursions, media travel

content submissions

Does your organization have an event you want people to know about? Has your event already happened? Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com. Please include the name and location of the event, the names of those pictured and a brief description.

circulation

Lighthouse Point and Deerfield Beach! magazines are published monthly by Point! Publishing and delivered free of charge to all residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at Whole Foods Market, UPS and Offerdahl’s Café.

e-newsletter & social media

Coastal News is Point! Publishing’s complimentary semi-monthly e-newsletter. You can join the mailing list visiting pointpubs.com/newsletter. Like us on Facebook to receive hyper-local news on your feed.

letters to the editor

Monthly Support Group Provided by Social Worker

First Dialysis facility in the area specializing in Private Rooms with Individual Care • Elite Dialysis • Home Program with • In-Center Hemodialysis Personal Care Assistant • Peritoneal Dialysis • Dietary Consults provided by Dietician

3170 N. Federal Hwy., #107, Lighthouse Point For more information, call Carlene at 754-307-9256 Firstclasskidneycare.com • Monday-Saturday 7 am – 7 pm

22 pointpubs.com •

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Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2020 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

Stop by our Booth #410 at the Miami Marine Stadium Feb. 13-17

Since 1962

Sales • Service • Parts

Pompano Beach Marine Center, Inc. 701 South Federal Hwy. • Pompano Beach • (954) 946-1450 www.pompanoboats.com • Serving the Community for 57 Years! VISIT THE STORE FOR IDEAS FOR THE GUN ENTHUSIAST HOURS: Mon-Fri: 10AM-9PM Sat: 9AM-6PM Sun: 10AM-6PM

FEBRUARY 2020 • pointpubs.com

Creatively Speaking

Real Friends OK here’s the thing — I’m obsessed with “The Real Housewives” on the Bravo television network. Not just one franchise of “The Real Housewives” — I love all of them. I love the Real Housewives of Beverly Hills and Orange County. I love the Real Housewives of New York and New Jersey. I love the Real Housewives of Dallas, Atlanta and Potomac. And I hear there’s a new one in the making for Salt Lake City. Now that should be interesting. I realize this is a startlingly embarrassing admission. I prefer to think of myself as somewhat intellectual — emphasis on “somewhat.” And indeed I like to imagine my education has enabled me to navigate the world with an analytical mind. These qualities — imaginary or not — sit in direct contrast to my “Real Housewives” obsession. And truth be told, I know a lot of very bright women who are also super fans. Honestly, much of the housewives’ behavior is truly ridiculous and sometimes even repulsive. (Tables have been flipped. Hair has been pulled.) As individuals, hardly any of them are worthy of any sort of admiration. Case in point: on a recent episode, it came to light that several of the ladies of Orange County did not know who Ernest Hemingway was. I mean, it’s not like they couldn’t name one of his novels. They didn’t even know he wrote novels. Clearly, the bell isn’t tolling for them. In fact, every time I watch an episode, a tiny piece of my soul dies. So why do I love this show and these women? As the program is well into its second decade of production, I thought this topic was worthy of my consideration. I’m not the only one. An article on PsychologyToday.com entitled “Why We Can’t Stop Watching ‘The Real Housewives’ credits the show’s success to voyeurism and envy. Sure, most of the housewives are attractive and quite wealthy — sporting infinity pools, Channel bags and closets modeled after Hermés boutiques. But I think this misses the bigger draw — camaraderie. Don’t laugh. After giving a fair amount of thought to this topic, I’ve concluded that I’ve been sucked into this show due in part to a phenomenon I call “the circumstantial friend group.” Think about it. If you’re lucky enough to have a few close friends, typically those friends hail from different segments of your life. Maybe one is a friend from work and maybe one is a friend you know from high school or college. Maybe one is a neighbor. You get

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BY SUSAN ROSSER the point. We tend to accumulate friendships from here and there. Rarely do all of our friends form a cohesive troupe. (I guess some people do?) Watching these women takes me back to my school days or summer camp. And if I’m being honest, I sort of miss those days.

LOS ANGELES - OCT 21, 2012: Lisa Vanderpump, Brandi Glanville, Yolanda H Foster, Kyle Richards, Taylor Armstrong, Adrienne Maloof at “The Real Housewives of Beverly Hills” season three premiere. (Photo by Jean Nelson)

During filming, the Real Housewives gather quite often. They meet for lunch. They go to parties. They host each other in their homes. And they travel together too. Of course being forced to hang out with the same people day in and day out has its drawbacks, but it is also good breeding ground for meaningful relationships. I know most people will determine I am a bit unhinged to find any value in this often vapid program. And truthfully, I haven’t really found value, I’ve just realized what I like about it is not necessarily the drama or the oversized closets or even the plethora of million dollar homes. It’s the friendships. Now how’s that for a rationalization? Perhaps I need a posse. Who’s in?

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Around TOWN PEOPLE TO KNOW • THINGS TO DO • PLACES TO GO

Lighthouse Point Keeper Days Friday, Feb. 7 through Sunday, Feb. 9, 2020

This year’s Keeper Days theme is “Beacons of Light: Keeping our Future Bright.” The weekend kicks off on Friday, Feb. 7 with a dinner at the Lighthouse Point Yacht Club. Get your tickets early as this event is always popular! Rise and shine early on Saturday morning for the Keeper Days 2-mile run/walk and then stay for the parade and some family fun at Frank McDonough Park. On Saturday night, bring a blanket and chairs and enjoy a concert and fireworks at Dan Witt Park. The weekend wraps up on Sunday with Family Sports day at Frank McDonough Park. See our feature story including a full list of weekend festivities and profiles on this year’s keepers in this issue.

SHIPWRECK AT THE HILLSBORO LIGHTHOUSE FUNDRAISING GALA

Batten down the hatches and prepare to enjoy a rip roaring good time to celebrate 113 years of the Hillsboro Lighthouse. Dress up in black and white or celebrate the pirate theme by donning your best pirate clothes — totally optional. Guests will enjoy dinner by Hugh’s Catering, full open bar and live music by The Promises, a 60s soul and Motown band and a silent auction. There will also be a live auction with fantastic prizes including a ride on the Goodyear Blimp. Or bid on a two-night stay at one of the lighthouse cottages for the weekend of Mar. 13-15. To bid on the weekend stay, email your bid to president@hillsborolighthouse.org. Bidding closes Feb. 15 at noon. The winner will be notified Feb. 16. WHEN: Friday, Mar. 13, 2020 from sunset to moonrise (7-11pm) WHERE: The Hillsboro Lighthouse Price: $170/per person; $1,313/table of eight. Tickets are available on Eventbrite.com. For more information call Debbie Divich at 786-251-0811 or media@hillsborolighthouse.org.

Neighbors gather to watch the 2019 Keeper Days Parade. Bloody Mary’s for all. (Photo by Joe Yerkovich)

KEEPER DAYS PARADE AND RUN

Due to construction along Lighthouse Drive, this year’s parade route will start at Dan Witt Park and travel south to Frank McDonough Park. Gather with friends and neighbors to cheer on this year’s parade participants.

Around Town contains information originating from other organizations. While every attempt is made to ensure all information is accurate, schedules do change. We recommend confirming events prior to setting out on your adventure.

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Around Town

Community Events

Plants and People Day

Live Music and Events at Galuppi’s

There’s no cover charge or tickets needed to attend any of Galuppi’s free weekend concerts. Seating is available on a first come, first serve basis. Some tables may be reserved ahead of time for a small charge by calling the restaurant at 954-320-0697. Otherwise, please purchase food and drinks to support Galuppi’s ongoing live music series. Visit galuppis.com/live-musievents for more information. WHERE: Galuppi’s 1103 N Federal Highway, Pompano Beach

Get outside! Enjoy the fresh air! And maybe even learn something. The eighth annual Plants and People day promises to be a fun filled event for all ages. Learn about native plants, butterfly plants, herbs, trees, orchids, bees, honey and even urban farming. There will also be artists, crafts, local vendors, music, food and plenty of family fun. To learn more visit pompanoproud.com. WHEN: Sunday, Feb. 9, 2020 from 10am to 3pm WHERE: Sample-McDougald House, 450 NE 10th St., Pompano Beach PRICE: Free admission. Tours of the Sample-McDougald house will be available for $5/per person. Parking is free.

One Love Bahamas: Hurricane Dorian Benefit Concert

One Love Bahamas, the benefit concert to aid recovery and rebuilding efforts in the Bahamas, has announced the concert line-up (visit onelovebahamas.org to see the lineup). All event proceeds will benefit hurricane Dorian victims in the Bahamas. The City of Pompano Beach, Shipwreck Park and Florida based concert and festival promoters are working together in support of the Bahamas to host One Love Bahamas. Visit onelovebahamas.org for VIP information and volunteer opportunities. Shipwreck Park, a Pompano Beach 501 (c)(3) not-for-profit organization has diverted its efforts to Bahamian Disaster relief and will administer 100 percent of concert proceeds to this effort. For more information about Shipwreck Park visit shipwreckparkpompano.org. WHEN: Saturday, Feb. 8, 2020 at 7pm; gates open at 5pm WHERE: The Amp, 806 NE Sixth St., Pompano Beach PRICE: Tickets start at $59 at ticketmaster.com

Big Rock Band

An all-star cast of South Florida musicians playing favorite classic rock hits you may have grown up listening to on the radio — maybe even a clockradio. WHEN: Saturday, Feb. 1 from 7 to 9pm

Super Bowl 54 Watch Party

Enjoy a game-day buffet at Galuppi’s. Plus, one lucky person will walk away with a 70” 4K ultra-hi-def TV. WHEN: Sunday, Feb. 2 from 5:30 to 10:30pm PRICE: Reserved seats are $25/per person and include one cocktail and access to the unlimited game-day buffet. Add $25, $35 or $45 for an allyou-can drink option. (Note: buffet will close at the start of the third quarter.)

Pure Heart Tribute to Heart

See Pure Heart perform an authentic tribute to this iconic band. Barracuda baby! WHEN: Friday, Feb. 7 from 7:30 to 11pm

Jaded Tribute to Aerosmith

Walk this way and relish in the sounds of the bad boys from Boston to the Greens at Galuppi’s in Pompano Beach. Enjoy a night of Aerosmith hits from the 70’s through today. Sit under the stars and enjoy a full menu of dinner specials and appetizers with a full liquor bar outside so you won’t miss a beat. Dream on! WHEN: Saturday, Feb. 8 from 7:30pm to 11:00pm

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Around Town

Festivals

Pioneer Days

Deerfield Beach celebrates its roots with this three-day, beachside festival. The event features a carnival, arts and crafts, food vendors, live entertainment, a parade and a grand fireworks display. On Saturday, Feb. 15 there will be a parade at 10am. Also, don’t miss the fireworks display at 9:05pm. New this year — Enjoy the new Family Fun Zone Parade Watch Party location at The Cove Shopping Center parking lot. The Family Fun Zone will offer free face-painting, free snow cones, free popcorn, free cotton candy and fun games for the family to enjoy!

Annual Florida Renaissance Festival

WHEN: Friday, Feb. 14 through Sunday, Feb. 16, 2020. TIMES: Feb. 14 from 5 to 10pm; Feb. 15 from 10am to 10pm;

Feb. 16 from 10am to 6pm WHERE: Main Beach Parking Lot, 149 SE 21st Ave., Deerfield Beach PRICE: Free but must pay to park at the beach or take the shuttle. COMPLIMENTARY SHUTTLE INFORMATION: Parking on the barrier island will be limited during the event. Attendees can make the short walk across the bridge to the event or take the complimentary shuttle service. Complimentary parking will be available in the Cove Shopping Center located at 1500 E. Hillsboro Blvd .and St. Ambrose Catholic Church located at 363 SE 12th Ave. on the east side of the complex.

Old Town Untapped

Old Town Untapped is a monthly craft beer and arts festival hosted by the Pompano Beach CRA and features free samples of local beers crafted by breweries in Pompano Beach’s emerging craft beer scene. Stroll along the streets of Old Town that are lined with food trucks, artists, and interactive art. Inside Bailey Contemporary Arts, guests can walk through the galleries rotating art exhibits each month. WHEN: Friday, Feb. 7 from 6 to 10pm WHERE: Bailey Contemporary Arts, 41 NE First St., Pompano Beach

Every February and March, the northwest corner of Quiet Waters Park in Deerfield Beach transforms from a simple nature park into a grand and whimsical immersive world inspired by the Renaissance era. A castle entrance beckons guests to enter through its arches; a king and queen perch on their thrones to watch knights joust; children thrust lances through a golden ring while riding a wooden horse down a steep greased cable called a quintain; thespians recite Shakespeare and perform daring acts of acrobatic bravery; adults learn to throw axes and watch expert demonstrations, such as an archer who can nail a target with his handmade wooden bow from a spectacular distance. “Our festival provides people of all ages the chance to escape into an alternate universe with invigorating activities, and our growing assortment of themed weekends,” said Bobby Rodriguez, the founder and producer of the Florida Renaissance Festival. The Florida Renaissance Festival attracts more than 100,000 annual attendees. More than two million people have participated in the festival since it began. WHEN: Weekends only; Saturday, Feb. 8 through Mar. 22, 2020; open from 10am to sunset WHERE: Quiet Waters Park , 401 S. Powerline Rd., Deerfield Beach PRICE: Ticket prices start at $21.70/adult and $7.75/child for a single day pass. Season passes and VIP parking passes are also available. Visit ren-fest.com to purchase tickets in advance. Tickets will also be available on site.

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Around Town

Festivals

St. Coleman Italian Festival

In 1984, the St. Coleman Italian Festival was just a simple spaghetti dinner with pony rides. Now, the festival is a spectacularly big carnival with adult rides, kid rides, food vendors, continuous music and live entertainment. The festival serves as one of the largest fundraisers of the year for St. Coleman elementary school and parish. In past years, proceeds from the festival renovated the administration wing of the school, and built the outdoor gymnasium, media center and parish hall kitchen. Bring your family out to enjoy the fun.

St. Coleman Cornhole Tournament

In this annual tournament, players compete for bragging rights, a traveling trophy and recognition in the St. Coleman church bulletin and event brochure. Last year’s champion was Joe McMahon. WHEN: Qualifier round begins Sunday, Feb. 16 starting at 12pm; single elimination tournament is from 4:30 to 8pm WHERE: 1200 S. Federal Highway, Pompano Beach under the blue-top located at the silent auction booth

St. Ambrose Carnival and Music Festival 2020

Live music all weekend long, tons of rides, food and fun await families at the St. Ambrose annual festival. The selection of bands this year brings performers from Broward, Miami-Dade, Palm Beach counties and beyond. Festival organizers say the music will be the highlight of this year’s festivities. WHEN: Thursday, Feb. 27 through Sunday, Mar. 1, 2020. Visit stambrosecarnival.com for carnival hours WHERE: St. Ambrose Catholic Church, 380 S Federal Highway, Deerfield Beach PRICE: visit stambrosecarnival.com for prices and updated information

Entertainment Schedule 2020 THURSDAY, FEB. 27

6:30 - 7:30pm The Baron Sisters 8:00 - 10:15pm Rubixx

FRIDAY, FEB. 28

5:30 - 6:30pm “TBD” 7:00 - 8:30pm Green means GO 8:45 - 11:00pm Shane Duncan Band All Access Band

WHEN: Feb. 14 from 1pm to 11pm; Feb. 15 from 12pm to 11pm; Feb. 16 12pm to 8pm WHERE: St. Coleman Catholic Church, 1200 S. Federal Highway, Pompano Beach PRICE: A variety of pre-sale ride wristbands and tickets are available at a discount online at italianfest.org.

SUNDAY, MAR. 1

1:00 - 2:00pm School Events 2:15 - 3:15pm “Hot Mess”(kids band) 4:00 - 5:30pm Audiotramp 6:00 - 8:30pm Mr. Nice Guy Band

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SATURDAY, FEB. 29

3:00 - 5:00pm School of Rock Coral Springs 5:15 - 6:45pm Orange Sunshine Band 7:00 - 8:30pm Steeltown Religion 8:45 - 11:00pm KRAZY TRAIN

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Around Town

Community Events

Hillsboro Lighthouse Tours

Boca Raton Seafood and Music Festival

Expect fun, great food and live music at the Boca Raton Seafood and Music Festival. Enjoy foods cooked fresh on site including seafood, meat and vegetarian dishes. Seafood dishes are prepared using indigenous and sustainable seafood from Florida’s waters. Sit back and relax to musical entertainment consisting of live on stage performances by creative and talented musicians from both the local and regional circuit. Performers this year will be, beginning on Friday evening: Free Fallin’ (Tom Petty Tribute Band) and Jose Fajardo, Jr. (salsa). Saturday listen to the sounds of: Carly Jo Jackson (Indie, pop, rock), RJ Howson (R&B, blues, rock), JP Soars & The Red Hots (soul, blues) and Aretha Franklin Tribute Band (blues, soul, roots). On Sunday come relax to live performances by: JUke (postblues, bottomless soul), Twinkle & Rock Soul Radio (blues, soul, rock) and Melanie Trucks Band. WHEN: Friday, Feb. 7 through Sunday, Feb. 9. The fun starts Friday evening from 4pm to 10pm and continues on Saturday from 11am to 10pm and Sunday from 11am to 6pm. WHERE: Mizner Park, 327 Plaza Real, Boca Raton PRICE: $5 (children under 12 free)Tickets available on eventliveus.com.

Enjoy a boat ride down the Intracoastal and climb to the top of the Hillsboro Lighthouse for a breathtaking view of the inlet. The boat leaves the Lighthouse and heads back to the Sands Resort approximately 30 minutes later. WHEN: Saturday, Feb. 8, boat departs on the hour from 9am to 3pm. WHERE: Boat departs from Sands Harbor Marina, 125 N Riverside Drive, Pompano Beach. PRICE: $35/per person, $50/family of four, $50/group of four friends. RULES: Climbers are required to wear closedtoe footwear (no flip flops or open toed sandals). Children must be at least 4 feet tall and must be accompanied by an adult. Persons with physical difficulties or health conditions should consider the effort necessary to climb steep and winding stairs. For more information visit hillsborolighthouse.org.

Stand Up Live!

Get ready for a good laugh! Enjoy a night of fun and good vibes at another installment of Pompano Stand Up Live. In honor of Black History Month, the event pays tribute to iconic black television with a double headliner event headlining Jimmie “JJ” Walker of “Good Times” and Michael Winslow of the hit movie “Police Academy” who are sure to keep you in a state of nostalgia and laughter. The night will boast concessions, a full bar and good times. So bring a friend, enjoy a cocktail and get ready for Pompano Stand Up Live. This event may not be appropriate for patrons under 18 years old. All patrons must have a ticket and there is a two drink minimum. WHEN: Thursday, Feb. 20, 2020 at 6pm WHERE: Pompano Beach Cultural Center, 50 West Atlantic Blvd., Pompano Beach PRICE: Presale $30 • VIP Package: $70 includes preferred seating, one drink, preshow reception and celebrity mixer, and swag

Live on the Set: Good Times with Jimmie “JJ” Walker

The Pompano Beach Cultural Center is proud to introduce Live on the Set, an interactive event that brings the art, artists, and audiences together in a night filled with dialogue and candid conversation. Debuting this program will be a viewing of “Good Times” with Kid Dyn-o-mite himself, Jimmie “JJ” Walker. “Good Times” earned its place in television history for its realistic portrayal of an African-American family attempting to negotiate life in a high-rise apartment in an urban setting. Along with “The Jeffersons,” “Good Times” was one of the first sitcoms to feature a mostly African-American cast on television. WHEN: Thursday, Feb. 20, 2020 at 6pm WHERE: Pompano Beach Cultural Center, 50 West Atlantic Blvd., Pompano Beach PRICE: $10 (Children under 12 free)

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Around Town TheCommunity GardenEvents Lady Says… Plant a Living African American Christmas Tree Women ChangemakersByExhibition Donna Torrey

AN EVENING OF JAZZ AND MULTICOLORED MEMORIES WITH DR. KITTY OLIVER

Join the City of Pompano Beach Cultural Affairs Department’s celebration of Black History Month, as journalist, author, oraland historian, The holiday season is in high gear, and for many families in some cities) because they grow too tall, are mediaand producer and professional this means shopping for a Christmas tree. When I was a susceptible to lightening strikes hurricane damage. Oliver, Ph.D. presents child, I used to get very sad thinking about all the trees Please, if you own one, don’tsinger plantKitty it outside. They just An Evening of Jazz and Multicolored that were cut, but then I learned that Christmas tree don’t belong in our Florida landscape. Fortunately, there Memories. This cabaret performance farming is big business in many states and considered a are some really excellent choicesoffor those who wish to have inspirational jazz vocals will renewable resource. a living holiday tree that can be planted into the landscape, also feature inspiring stories. The program draws on poignant, Although that knowledge made me feel better, for some, creating a Christmas memory arboretum. humorous andCedar revealing reflections it could still be considered wasteful. If you are one of those Our Florida native, Southern Red (Juniperus LEFT Rosa Parks, one of the speakers at a rally in Washington D.C. on June 19, 1968 held as part of about race in a hopeful, healing way. people who would rather choose an alternative, are Althea salicicola) the Poor People’s Campaign. (Source: Washington Post, June 20, there 1986) CENTER Gibson, Worldis a great choice as is the Arizona cypress This innovative “Race and Change” & Sun (Photo by Fred Palumbo) Fannie Lou Hamer, Mississippi Freedom Democrat- arizonica). Both evergreens make a striking, low twoTelegram options: artificial, or an actualRIGHT living tree. (Cupressus ic Party delegate, at the Democratic National Convention, Atlantic City, New Jersey, August 1964 program has family-friendly What probably comesAllto maintenance addition to the landscape, and areacross greatraces, bird mind is one of Library thoseof“darling” (Photo by Warren K. Leffler) photos courtesy of the Congress. appeal to audiences attractors, both for nesting and as a food source. They grow little Norfolk Island pines being sold in many chain stores. ethnicities, cultures and generations PHOTO African American Women Changemakers is an educational exhibition IT prefer full sun to aroundEX25 andmusic are and drought tolerant. While these make nice houseplants, unfortunately, they HIBfeet, using storytelling to featuring over 30 photographs of African American women educators, history to thethe present and Best of all, their pyramidalrelate grow to be quite large, and quickly! The result is that they shape makes perfect activists and artists from the Library of Congress, Prints and Photographs unite everyone in an evening of are Division. bootedThree out of of Pompano the houseplant world and into, (you Christmas tree! LHP Beach’s very own changemakers: Esther Rolle, Blanche Ely entertainment and learning! guessed it) the Ali outside world!in this exhibition. Other changemakers include Fannie Lou and Florence are included WHEN: Wednesday, Feb 12 Now, well-intentioned choice for the holidays Hamer,our Althea Gibson, Shirley Chisholm, Rosa Parks, Harriethas TubmanGarden and many other gate Nursery is located in the from Pompano Citi 6 to 8pm turned intowomen. an environmental menace! Norfolk Island pines Centre. Donna can be reachedWHERE: at 954-783-GATE, or Cultural at notable Pompano Beach are considered in theislandscape illegal WHEN: The dangerous opening reception Friday, Feb. (actually 21, 2020 from 6 to 8pm www.donnasgardengate.com Center, 50 West Atlantic Blvd., WHERE: Ali Cultural Arts Center, 353 Martin Luther King Blvd., Pompano Beach Pompano Beach

Beauty Spot of the Month

Beauty

Spot

Beauty Spot of the Month Award for November, selected by Erica Davey, The Butterfly Lady.

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Photo by Jan Davey

Congratulations to Brandon Colip, 2021 NE 30 St., Lighthouse Point, winner of Lighthouse Point Congratulations to Mr. and Mrs. Mims at 4960 N.E. 27 Avenue, winner of Lighthouse Point Community’s community’s Beauty Spot of the Month, awarded by Erica Davey, The Butterfly Lady

PHOTO BY JAN DAVEY

OF THE MONTH

Around Town

Community Events

Winter Concert Series Patti LaBelle and Aretha Franklin Tribute

Pompano Beach Green Market Start off your weekend on the right foot at the Pompano Beach green market where shoppers can find local produce and goods — from honey to cookies to Indian food plus a variety of holistic, natural and organic products from local businesses. There are even free yoga classes! Experience all the market has to offer. WHEN: Saturdays, Feb 1, 8, 15, 22, 29, 2020 from 8am to 1:30pm WHERE: Bailey Contemporary Arts, 41 NE First St., Pompano Beach

6th Annual Mayors Chess Challenge

Join mayors, elected officials and community leaders throughout Broward County for free and friendly chess meetups. Visit www.sunrisefl.gov/chess for schedule updates. Free instruction provided by the Sunrise center for excellence in chess.

Story Time at the Blanche Ely House Museum Every first Saturday of the month the Blanche Ely House hosts a funfilled story time. Story lovers of all ages can stop by with a parent or guardian to hear a story, participate in a short story-based activity and enjoy a healthy snack. Children under the age of 12 must be accompanied by a parent or guardian. WHEN: Saturday, Feb. 1 from 11am to12pm WHERE: Blanche Ely House, 1500 NW Sixth Ave., Pompano Beach

LeNora Jaye is currently performing as “Ella” for the South Florida Sammy Davis Jr. & Ella Fitzgerald tribute show. She previously performed at the Magnum Lounge in Miami and is also currently a weekly featured performer at Georgie’s Alibi in Wilton Manors. Ms. Jaye is a regular performer at Casablanca Cafe in Ft. Lauderdale and is one of the lead vocalists with the renowned South Florida Motown/Supremes musical tribute group The Ladies of Soul. WHEN: Wednesday, Feb. 5, 2020 from 6:30 to 7:30pm WHERE: E. Pat Larkins Center, 520 NW Third St., Pompano Beach PRICE: $15

The Ultimate Tribute Show

The Ultimate Tribute Show featuring Frank, Barbra and Tony will feature Tony Nicolosi as Frank Sinatra, Susan Ashley as Barbra Streisand and Steve Leeds as Tony Bennett. Prepare for a spectacular evening; put on your dancing shoes and get moving. WHEN: Wednesday, Feb. 12, 2020 from 6:30 to 7:30pm WHERE: Herb Skolnick Community Center, 800 SW 36 Ave., Pompano Beach PRICE: $15

Motown Magic

N2NATION plays music written from Motown, The Temptations, Marvin Gaye, Smokey Robinson, The Four Tops, The Commodores and more. WHEN: Wednesday, Feb. 19, 2020 from 6:30 to 7:30pm WHERE: Emma Lou Olson Civic Center, 1801 NE Sixth St., Pompano Beach PRICE: $15

Curtain Call

Elvis Presley Tribute by Curtain Call Playhouse. Maurice Sheps performs such timeless classics as: “Burning Love,” “Johnny Be Good,” “If I Can Dream,” “Suspicious Minds,” and so many more! This concert recreates the ’68 comeback special in the first half of the concert and finishes with Elvis’s high energy Vegas show! WHEN: Wednesday, Feb. 26, 2020 from 6:30 to 7:30pm WHERE: E. Pat Larkins Center, 520 NW Third St., Pompano Beach PRICE: $15

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Around Town

Community Events

Jazz Reflections

The origins of jazz are deeply rooted in the culture of African Americans. Thanks to a grant from FAB! - Funding Arts Broward and Broward County, the Gold Coast Jazz Society is bringing this free jazz community outreach concert to Pompano Beach featuring members of the Gold Coast Jazz Society Band. The concert will feature jazz standards and music from the Great American Songbook. WHEN: Thursday, Feb. 6, 2020 at 7:30pm WHERE: Pompano Beach Cultural Center, 50 West Atlantic Blvd., Pompano Beach

Troy Anderson’s Wonderful World Band — A Tribute to Louis Armstrong

This concert is a tribute to the jazz legend Louis Armstrong. Troy Anderson got his first taste for music while growing up in a Bahamian family filled with musicians. At the age of 10, he began playing the trumpet and went on to perform in the Florida Sunshine Band and the Gospel Sounds before being introduced to the world of the drum and bugle corps in school. A later stint with the Florida Vanguards taught him how to be an effective lead soprano soloist while performing in front of thousands of screaming fans. Subsequent tours with the famous Bayonne Bridgemen Drum & Bugle Corps helped hone his showmanship skills. WHEN: Tuesday, Feb. 18, 2020 at 12:15pm WHERE: Historic Ali Cultural Arts Center, 353 Martin Luther King Blvd., Pompano Beach

Montage: A Film Series

Montage: A film Series is a program designed to link communities and people through the art of filmmaking and culture. To celebration of Black History Month, there will be a screening and community discussion on “Through a Lens Darkly: Black Photographers and the Emergence of a People.” This is the first documentary to explore the role of photography in shaping the identity and aspirations of African Americans from slavery to the present. The film probes the recesses of American history through images that have been suppressed, forgotten and lost. Bringing to light the hidden and unknown photos shot by both professional and vernacular African American photographers, the film opens a window into the lives of black families whose experiences and perspectives are often missing from the traditional historical canon. African Americans historically embraced the medium as a way to subvert popular stereotypes as far back as the Civil War era, with Frederick Douglass photographed in a suit and black soldiers posing proudly in their uniforms. These images show a much more complex and nuanced view of American culture and its founding ideals. Inspired by the book “Reflections in Black” by photo historian Deborah Willis, the film features the works of esteemed photographic artists Carrie Mae Weems, Lorna Simpson, Anthony Barboza, Hank Willis Thomas, Coco Fusco, Clarissa Sligh, James Van Der Zee, Gordon Parks and many others. WHEN: Thursday Feb. 27, 2020 from 7 to 9pm WHERE: Pompano Beach Cultural Center, 50 West Atlantic Blvd., Pompano Beach Around Town contains information originating from other organizations. While every attempt is made to ensure all information is accurate, schedules do change. We recommend confirming events prior to setting out on your adventure.

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City Beat BY MARIE PULEO

Police Officer of the Year: Detective John Kruse AT THE CITY COMMISSION MEETING HELD ON JAN. 28, TWO OF THE CITY’S FIRST RESPONDERS WERE HONORED FOR THEIR EXCEPTIONAL WORK DURING THE PAST YEAR. Detective John Kruse was recognized as Police Officer of the Year by Lighthouse Point Police Chief Ross Licata for his accomplishments in 2019, which included solving 43 criminal investigations that he spearheaded, from armed kidnapping, embezzlement and fraud, to hit-and-run incidents. Twenty-six of the cases were solved by arrest; the others were filed with the State Attorney’s Office. “I know the award is for me, but it was really a team effort through all of us,” said Kruse. Kruse was hired by the Lighthouse Point Police Department in 2013, right after completing his training at the police academy of Palm Beach State College. He served as a road patrol officer until he was promoted to detective two years ago. The embezzlement case that Kruse solved last year involved a retired, disabled woman in her 70s whose caretaker embezzled over $30,000 from her “nest egg.” After a two-month investigation, and an hour-long interview, the caretaker confessed to Kruse that she had taken the money. Another case involved perpetrators who were stealing aluminum hurricane shutters from homes in Lighthouse Point and in the Tri-County area, and then selling them at scrap metal yards. The value of the stolen shutters was “tens of thousands” of dollars, said Kruse. A countywide flyer sent out by another law enforcement agency contained information about the suspects that Kruse was able to

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correlate using Lighthouse Point’s license plate recognition system. Kruse was able to track down the suspects’ vehicles and solve the investigation in Lighthouse Point. In Broward County, 20 or more cases of grand theft carried out by the suspects were solved as a result of Kruse’s efforts. Last year, Kruse solved 16 hitand-run cases, a number of which occurred on Federal Highway. Some involved injuries, but none involved fatalities. Prior to becoming a police officer, Kruse worked briefly in the business sector, having earned a degree

ABOVE Lighthouse Point Police Officer of the Year, Detective John Kruse

in business administration and a degree in marketing from Florida Atlantic University. “Ultimately, I decided to take on my passion, which was law enforcement, and I put myself through the academy,” said Kruse. He knew he wanted to help people and affect their lives in a positive way, and believed “law enforcement was the closest way I could get to do that.” Kruse was born and raised in Broward County, and now lives in Coral Springs with his wife and two-year-old son. When he’s not spending time with his family, he enjoys running, working out and playing golf. When Kruse became a detective two years ago, he swapped positions with his brother, Shane, who has been with the Lighthouse Point Police Department for about 10 years, and was working as a detective. Kruse took his brother’s spot in the Detective Bureau, and his brother took his spot as a road patrol corporal. “The timing was impeccable,” said Kruse. Kruse is a marine patrol operator of the Lighthouse Point police boat, and was selected to be on the Quick Reaction Force team, a countywide unit that responds to high-risk critical incidents, and also carries out crowd management. Kruse likes the tight-knit community of Lighthouse Point and the police department. “I have no plans on leaving any time soon,” he said. Y

City Beat BY MARIE PULEO

Firefighter of the Year: Driver Engineer/Paramedic Nick Palmisano The honor of being named the Lighthouse Point Firefighter of the Year was awarded to Driver Engineer/ Paramedic Nick Palmisano. “Nick has proven himself not only as a team player but as a leader, committing to new projects to improve the Lighthouse Point Fire Department and the service we deliver to our citizens,” said Lighthouse Point Fire Chief Shawn Gilmartin. Palmisano was hired by the Lighthouse Point Fire Department in 2010. He did his fire training at Coral Springs Fire Academy, then went to Emergency Medical Sciences (EMS) Academy in Plantation for his emergency medical technician (EMT) and paramedics training. Palmisano is a state certified firefighter paramedic, driver engineer, fire officer and fire instructor. He is also one of the department’s fire inspectors who perform fire safety inspections throughout Lighthouse Point during the year, while also completing their firefighterparamedic duties. Gilmartin praised Palmisano for his work on a major project he undertook last year – converting the department’s fire inspections into a digital format. Palmisano spent hours scanning and entering old inspection reports into a new records management database that allows for easier retrieval of the archived information. The second step of the project is to digitize the inspection forms so they can be completed electronically on computer tablets, instead of on sheets of carbon paper, which is the current method used. Using new software, Palmisano is in the process of developing the

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checklists for those inspections, which will include the applicable fire codes, and eliminate the need to “thumb through the code book.” “It will streamline things a lot,” said Palmisano. The checklists will be customized for each type of commercial property inspected. Palmisano has also been entering pre-fire plan data that can be easily accessed and updated when needed. Palmisano has also been upgrading the department’s “Active 911” map which shows the location of all calls that come through the dispatching system. He entered the locations of approximately 380 fire hydrants on the map, so firefighters will know where the closest one is. In addition, he has been entering Knox Box locations (a Knox Box holds an access

ABOVE Lighthouse Point Firefighter of the Year, Driver Engineer/ Paramedic Nick Palmisano

key for a business or residence so fire personnel can enter in emergency situations). Palmisano was born in Hollywood, Florida, and grew up mainly in Davie. He said he likes his 24-hours-on, 48-hours-off work schedule because it allows him to spend time with his two boys, ages 5 and 3. He coaches their Little League T-ball teams on the same field in Pembroke Lakes that he grew up playing T-ball on, and where his dad coached him. His dad now assists him coach his sons’ T-ball teams. Palmisano played football and baseball at St. Thomas Aquinas High School in Fort Lauderdale. He was drafted by the Pittsburgh Pirates baseball team after his freshman year at Broward College, but chose to attend Stetson University in Deland, Florida, on a baseball scholarship. He got a business degree from Stetson, with a major in accounting and a minor in electronic business technology. Palmisano goes to the gym daily. On his days off, he works out for up to 2.5 hours. Because his wife Jill works, he also does the cooking on his days off – chicken parmesan, eggplant, meatballs, grilled fish and “anything healthy.” For the past five years, Palmisano has served as the union representative for the Lighthouse Point Fire Department, and as its pension board representative since last year. Palmisano said he wanted to become a firefighter because he likes the camaraderie and being part of a team, which he always had playing sports. “It’s a fulfilling career,” said Palmisano. “You’re called on to interact in a person’s life during a time of emergency, and if you can help them, it’s great.” Y

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City Beat BY MARIE PULEO

Lighthouse Point Yacht Club Redevelopment Plans Are Moving Forward Plans to redevelop the Lighthouse Point Yacht Club moved further along last month when a revised site plan was presented informally to the Planning and Zoning Board by Terry Paterson, the club’s owner and developer. Paterson was seeking feedback from the Board before submitting a final site plan and other items that the Board will vote on at a future meeting, possibly in March. Paterson is proposing to build 20 luxury townhomes and two singlefamily homes on a portion of the yacht club property that is currently used for tennis courts and parking. Paterson plans to use the proceeds from the sale of the residential units to subsidize an updated yacht club facility. During his presentation to the Planning and Zoning Board, Paterson explained his goals for the development timeline. He said he wants to start building a new tennis center/bistro as soon as possible, and have it finished by Sept. 1, when members come back after the club’s annual closure during the month of August. The one-story tennis center/bistro would be built on existing clay tennis courts, east of the club’s entrance on NE 42nd Street, and would serve as a temporary clubhouse once the existing clubhouse is demolished. Paterson said that a lot of the interior from the club’s existing lounge will be reused inside the tennis center/bistro, to “keep the nostalgic value of some of the things that we have.” Paterson said he would like to start the demolition permit process for the main clubhouse in June,

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which is probably a three-month process, and then demolish the clubhouse by the end of August or the beginning of September. His goal is to start vertical construction of the new clubhouse around Sept. 1, which should take about 18 months to complete, possibly less.

“Commercial does go a lot quicker than residential, but we’ve got a lot of detail that we have to do to build out this club, so I need the time,” said Paterson. The sequence in which the townhomes will be built is based on sales. The plan is to build five townhome buildings with four 3-story units each. Paterson said that before his bank will release funding for each townhome building, two out of the four units in

ABOVE rendering of the front view of the proposed townhomesat the Lighthouse Point Yacht Club BOTTOM rear view rendering of the proposed townhomes

the building must be sold. Paterson said he currently has two units sold in one building, and one unit sold in another building. He expects that by the time he receives all his approvals from the City, construction on those two buildings will be ready to start immediately. Once construction gets underway, each townhome building will take 18 months to complete. Paterson explained that once he starts a building, the bank money is already in place, and “it doesn’t matter what happens to the economy...that building is built from start to finish.” He clarified that he does not have to rely on getting the profits from the sale of the residential units before he can start building the clubhouse. Profits from the residential units will pay off the loan that will be in place for the construction of the clubhouse, not go towards building it. “We’re building the club regardless of the townhouses,” he said. The plan is for the existing pool area, gym and marina to remain in operation during most of the construction. At least five tennis courts will remain in operation at all times. Once the new clubhouse is fully operational, the building that is the current gym will be turned into an indoor basketball court and kids center. The new clubhouse will have its own 10,000-square-foot gym. The existing pool will be demolished and two lap pools and a kids’ pool will be built. In order to carry out his redevelopment plans, Paterson is requesting several text >>>

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City Beat BY MARIE PULEO Lighthouse Point Yacht Club <<< amendments to the city’s zoning code. The yacht club property is currently zoned as a business district that does not allow for a residential component. In order to build the townhomes and single-family homes, Paterson is requesting that a new zoning district be created. According to Mayor Glenn Troast, the new zoning district is called “Lighthouse Point Yacht Club mixeduse zoning district.” Paterson is also requesting two text amendments to the city’s Comprehensive Plan. These text amendments relate to building heights on the yacht club property. Additional requests are being made pertaining to the number of parking spaces required, the percentage of pervious and impervious areas required on the property, the length of the townhome buildings, property setbacks, and the operation of a limited number of yacht club facility-related businesses out of the yacht club premises. Planning and Zoning Board members Bill Gallo (Vice Chair)

Former Gas Station on Site of New Fire Station Will Be Demolished

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CONTINUED

and Susan Motley emphasized that they would not be prepared to approve anything until the Board receives a complete package that includes a development agreement, the text amendments to the city’s Comprehensive Plan and zoning code, the final site plan, a detailed phase plan, a parking study, a traffic analysis, and a landscape plan. Following the Planning and

ABOVE proposed Lighthouse Point Yacht Club site plan

Preparations are underway to demolish the former gas station that occupies the site of the new Lighthouse Point fire station and emergency operations center, which will be built at 2101 NE 36th Street (Sample Road), between NE 21st Way and NE 21st Avenue. The building that housed the gas station has stood vacant on the property for about 14 years. The goal is for the demolition to take place by the end of February, according to Lighthouse Point Mayor Glenn Troast. The former convenience store on the northwest corner of the site will also be demolished. The two buildings have undergone asbestos surveys, which are required before demolition.

Zoning Board meeting, Paterson’s attorney submitted a revised development agreement to the City, along with other documents. City staff has been reviewing the documents, and providing feedback to Paterson and his attorney, according to Mayor Troast. Once the package is finalized, it will go to the city’s Development Review Committee, the Planning and Zoning Board and the City Commission. The final site plan will also go to the Community Appearance Board for approval. Last October, the Broward County Commission approved Paterson’s application for a land use plan amendment that allows up to 22 residential units to be built on the yacht club property. In April, the City Commission gave its preliminary approval for the land use change. The ordinance will come before the City Commission for a second and final vote. “I’m very excited that this project is moving forward and I think they’ve come up with a very exciting plan for the yacht club,” said Troast. “It’s just a matter of getting everything done to make it happen.” Y

Troast said the City plans to hold a “demolition ceremony” that residents can attend. The City purchased the land for the new fire station in June 2018 at a price of $1.75 million. The new fire station is one of the five projects that will be funded with proceeds from the $16.5 million bond issue approved by Lighthouse Point voters in November 2018. The other bond projects are a new community center at Dan Witt Park; a new public works administration building; renovation of the existing public works building; and the buildout of the second floor of the library. Y

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City Beat BY MARIE PULEO

Broward County is Planning a Reclaimed Water System for Its Lighthouse Point Customers Broward County has plans to provide its water and wastewater customers in Lighthouse Point with a reclaimed water system for irrigation purposes. The new system would require customers to use only reclaimed water on their lawns and landscaping, not potable (drinking) water. According to Broward County Water and Wastewater Services (BCWWS), construction of the reclaimed water system in Lighthouse Point is currently expected to begin in March 2022, and to be completed by December 2024. As per County ordinance, customers will be required to connect to the reclaimed system if they have an existing irrigation system. The use of potable water for irrigation is prohibited if reclaimed water is available. This prohibition is effective 180 days after notification of availability of reclaimed water. Customers will be required to pay for the cost to hook up to the reclaimed water system once it is constructed, and the meter must be connected to their irrigation system by a licensed contractor. Reclaimed water is wastewater that has been secondarily treated, filtered, disinfected and transformed into a product that is clear and odorless. It is not subject to the twice a week year round irrigation conservation rule. Broward County’s reclaimed, or reuse, water system is similar to the City of Pompano Beach reuse water system, known as OASIS. In 2017, Pompano Beach introduced the OASIS reuse system to its customers in Lighthouse Point. The first two construction phases in Lighthouse

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Point have been completed, and a third phase is slated to begin this fiscal year. Pompano’s service area in Lighthouse Point is at the southern end of the city, roughly between NE 24th Street and NE 31st Street, and east of Lighthouse Drive. Broward County currently purchases 1 million gallons per month of reuse water from the City of Pompano Beach to serve its customers in Pompano Highlands. Broward County will purchase additional reuse water from Pompano Beach to serve its future customers in Lighthouse Point. BCWWS estimates that up to 1 million gallons per day (MGD) will be required after the reuse system in Lighthouse Point is constructed and all customers have connected. Broward County currently operates a 10 MGD reuse facility located at the North Regional Wastewater Treatment Plant in Pompano Beach. The reuse facility is currently expanding to 26 MGD, with completion estimated for October 2021. The additional 16 MGD of reuse water is intended for future expansion to north and northwest Broward County, and to Palm Beach County. The current estimated cost for Broward County’s reuse water project in Lighthouse Point is $42.5 million ($35.5 million construction, $7 million design). Funding for the project has already been budgeted by BCWWS. The design of the project is anticipated to begin in mid 2020,

ABOVE Broward County reclaimed water system in Lighthouse Point

once an agreement has been negotiated and approved by the Broward County Commission. The design is expected to take approximately 18 months to complete. According to BCWWS, public outreach usually takes place after the design has reached the 60 percent point. A pump station may need to be built on the northwest corner of the Federal Highway and NE 49th Street intersection. This will be determined during the project design. The project was presented to the Lighthouse Point City Commission last November by a member of the BCWWS Engineering Division. Y

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Happy SNAPS Memorable moments around town

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Sands Harbor Boat Parade Dinner Sands Harbor Resort & Marina PHOTOS BY JEFF GRAVES

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Sands Bartenders — Tanya, Mark and Bailey

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Winter Wonderland The Shoppes at Beacon Light Lighthouse Point PHOTOS BY JEFF GRAVES The Shoppes at Beacon Light hosted a holiday celebration with fun for all ages. Guests donated toys to Toys for Tots for a chance to win gift cards. The Shoppes at Beacon Light Merchant Association presented a $1,000 check to Shop with a Cop, a local program coordinated by the Lighthouse Point Police Department to help disadvantaged children celebrate the holiday season.

Sgt. Maluis Campbell, Bob Jackson, John Roberyson and Sgt. Muhammond Karim

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Personal Development

Eliminate Stress and Worry BY CRAIG HALEY

I DON’T KNOW A PERSON IN THE WORLD WHO HAS NOT DEALT WITH PERIODS OF STRESS IN THEIR LIVES. SOME PEOPLE GO THROUGH rough patches then come out of them. For others, stress, worry and anxiety are a problem that lingers. Pastor Tommy Boland, of The Cross Church in Deerfield Beach, says, that everyone is always in one of three phases of life: • You are either preparing for the storm — a crisis or challenge. • You are in the storm — dealing with turmoil or a problem of some kind. • You are coming out of the storm — the problem just passed. In his book “How to Stop Worrying and Start Living,” Dale Carnegie gives several strategies and philosophies to help deal with worry, anxiety and stress once and for all.

Strategy #1: Live in Day Tight Compartments

Living in day tight compartments means to focus on today and today only. Stress sneaks up on us if we worry about what happened yesterday and what may happen tomorrow. When you focus on today, you dive into today’s work and you attack it with poise and calmness. You realize that yesterday is gone and you can’t control what will happen tomorrow. By not allowing yourself to worry about the past and future, your stress levels go down and you feel much more relaxed.

Strategy #2: Accept the Worst Thing That Could Happen

Another way to reduce stress is to consider the worst possible thing that could happen regarding what you are worried about. When you think it through and decide you are okay with the worst possible scenario, your stress levels drop tremendously. Often our worries are totally false and have no substance at all. I remember Russell Brunson, owner of Click Funnels, recounting a time when his business hit a massive downturn. His stress levels hit a peak. He called his buddy, Tony Robbins, and Tony said if things got worse, his company would take over Russell’s and they could work together. Knowing that working with Tony Robbins’ was the worst thing that could happen regarding his business,

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Russell was able to relax, think clearly, and focus on solutions. In the end, he got his business out of the challenge and he did not have to merge with Tony’s company.

Strategy #3: Follow this Four Step Process to Deal with any Challenge

1. Write down your concerns. This will clarify your thoughts and allow you to focus more clearly. 2. Think solutions! Next, write down all possible solutions. Focus on actions to fix the situation or make it better. 3. Decide! Next decide on what to do. The key here is to make a decision. Many people struggle with this and their situation never changes. The absolute wrong decision is to not decide at all and accept things the way they are now. If you make the wrong decision, no big deal. Stop and decide on another alternative. You will make more progress by deciding the wrong thing and changing your mind then not deciding at all. 4. Take massive action! Get busy following through on your decision. Don’t worry or focus on the outcome. Just focus on taking massive action until you are done. Nothing kills worry like taking massive action on a problem. At the end of the day, we must control the controllables. I hope 2020 is your best year ever! Y Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

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Get Psyched

Happy Together WHAT MAKES A GOOD RELATIONSHIP? WELL, I HAVE TO SAY THAT WHEN I THINK OF RELATIONSHIPS, I THINK OF THE RESEARCH OF JOHN GOTTMAN OF THE UNIVERSITY OF Washington. For over 40 years he observed couples’ interactions. His research determined what factors contributed to successful relationships and relationship failures.

The couples who had happy relationships were those who were attentive to one another. They were present and listened to each other. Gottman coined the term “bid.” His definition of this is “the fundamental unit of emotional communication.” The healthy couples constantly made and accepted bids to connect with one another. Bids take on many forms and can be physical, verbal or non-verbal, such as a gesture. They are attempts to connect without overtly saying, “I need you to give me your attention.” A person can acknowledge and respond to the bid, ignore it or miss it altogether or reject it overtly. So, if your partner asks a question, stop what you’re doing and respond. This shows they are important to you and you value them. Another response might be to ignore your partner and continue what you are doing. More obnoxious yet, you could angrily ask why he/she always bothers you while you’re doing something. The last two responses obviously would not cultivate a positive relationship. When we give our full, positive attention we create trust and

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BY DR. JILL SELBACH

emotional connection. This leads to passion and a satisfying physical relationship. The consistency with which we do this does matter. Running hot and cold does not build trust. Think back to the things you did when dating. Think about all the information you know about your partner and what they like. Gottman calls this a “love map.” This is the basis for intimacy. Cultivate admiration and fondness for your partner. Speak to one another about things you admire and love about each other. Communicate with each other about the mundane things in life as well as the important things. Be sure to convey your partner’s importance to you in daily life. Kiss each other when leaving and reuniting. Healthy relationships are equal partnerships. Allow your partner to influence you in decisionmaking. Listen to each other’s points of view. Work to solve the circumstantial problems by talking about them. These are more superficial and less painful things to discuss and identify solutions. “Gridlock is a sign that you have dreams for your life that aren’t being addressed or respected by the other,” Dr. Gottman explains, “The goal is to ‘declaw’ the issue, to try to remove the hurt so the problem stops being a source of grain pain.” People still have individual hopes and dreams even when they are in a committed relationship. Being supported in your aspirations is an essential component of intimacy. Individual aspirations do not cease simply because one is in a relationship. Gottman explains that supporting one another’s dreams is an essential component of continued intimacy. This isn’t to say the other partner should withhold their opinion — a constructive dialogue is just as important as the goal itself. Make the relationship special with shared meaning. Create traditions, roles and meaningful experiences. This month think about these principles. Are you doing these things in your own relationship? If not, are you willing to begin? How can you begin to institute these actions? Talk with your partner about your relationship and committing to these changes. Y Dr. Jill Selbach is a licensed clinical psychologist. For more information visit drjillselbach.com or call 954-618-8412.

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Legal Matters

Durable Power of Attorney EVERY ADULT FLORIDIAN SHOULD HAVE ONE

BY MARTIN ZEVIN, ATTORNEY

A DURABLE POWER OF ATTORNEY IS AN EXTREMELY IMPORTANT DOCUMENT THAT EVERY ADULT IN FLORIDA SHOULD have. You appoint one or more agents to act on your behalf for virtually all legal and financial matters. The durable power of attorney is most often utilized if you become incapacitated; however, I have many clients who choose to allow someone trustworthy to act on their behalf just to make life less complicated. The durable power of attorney can be used for such diverse jobs as paying bills, signing contracts, buying and selling real estate, making investments, collecting monies owed and most other matters of a legal or financial nature. It does not cover any medical decisions, for which Florida law requires a designation of health care surrogate. It also does not cover “pulling the plug,” for which a written declaration, otherwise known as a living will, is required. If you have never done a durable power of attorney, it is extremely important to contact a lawyer to prepare the document as soon as possible. However, if you have a durable power of attorney and it is over five years old, it is strongly advisable to prepare a new one. A comprehensive law regarding the durable power of attorney became effective on October 1, 2011. The law does provide that any durable power of attorney executed under Florida law before October 1, 2011 will remain valid. However, in the last year, many financial institutions are refusing to honor old durable power of attorneys, particularly more than five years old. There can also be substantial delays involved if your agent attempts to use an old durable power of attorney, since they are being reviewed by the legal departments of the institutions prior to being allowed. The older your durable power of attorney is, the more likely it will undergo scrutiny and may be rejected. The new law requires that you specifically initial many different types of powers in order for your agent to be able to perform that duty. The banks, brokers, life insurance companies and other institutions are much more comfortable with this detailed durable

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power of attorney, since it is clear what you want your agent to do. Under the new law, you can choose to name two people to act as co-agents. You then designate whether you allow them to act independently (only one signature necessary) or require that they act together (two signatures necessary). Your designated agents will also need to sign an acceptance agreeing to act. The new format of the durable power of attorney is much more extensive and complicated (ours is 26 pages); therefore, if you did a power of attorney years ago, expect to pay more for the new one. The durable power of attorney remains valid until you die. It is against the law for your agent to use it (to withdraw funds, sell real estate, etc.) after your death. At that point, your will or revocable living trust will take effect. It is also very important to have an updated living will and designation of health care surrogate which includes HIPAA compliant language. This article summarizes a few of the basic aspects of the durable power of attorney. It is recommended that you contact an attorney for review of any documents that you currently have. Y Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.

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Tidbits & Trivia

New Year’s Resolution Scorecard BY JIM TERLIZZI

IT IS BARELY FEBRUARY AND I EITHER HAVE COMPLETED OR FAILED MY NEW YEAR’S RESOLUTIONS. FOLLOWING ARE THOSE RESOLUTIONS AND RESULTS: GET IN SHAPE: I have found that whenever I feel like exercising all I have to do is lie down until the feeling goes away. LEARN TO COOK: This was easy. I now can make oatmeal in the microwave or prepare an egg in three different ways. Am well on my way to becoming an” iron chef.” Look out Bobby Flay. MEET NEW PEOPLE: This, too, was easy. Among the new people I have met are: the state trooper who issued a speeding ticket; the refrigerator repairman; the plumber; the electrician, and the doctor who gave me a prostate examination. LET GO OF GRUDGES: I no longer have a grudge against my neighbor who borrowed tools and never returned them. This was accomplished by pouring five pounds of sugar into his car’s gas tank. EXPRESS MYSELF ARTISTICALLY: Although writing this column qualifies, I thought I would find another outlet. Sculpting came to mind but I had to pass, since I am not allowed to have any sharp objects. BECOME MORE ROMANTIC: For her birthday, I gave my wife a new toaster — with a candle inside. REDUCE STRESS: This was accomplished by drinking more booze. REDUCE DRINKING: Resulted in more stress. Quickly canned this resolution. LEARN A NEW LANGUAGE: My granddaughters are teaching me computer speak. Why I have to open the windows for this is beyond me, but I have learned to say “reboot” and “control, alt, delete” with a Harvard accent.

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REINVENT MYSELF: Normally, I subscribe to the advice to always be yourself. However, I was forced to reconsider when I saw these words on the message board of the “First Church of the Surf” in Los Angeles, “Be yourself. Unless you’re a jerk. Then be somebody else.” Unfortunately, all of the “somebody elses” I’d like to be are taken. SPEND LESS TIME ON SOCIAL MEDIA: I resolved this one because for me it’s a piece of cake. I don’t Tweet. I don’t use Facebook. All I had to do was stop answering my email. EAT HEALTHIER: I now put a piece of lettuce on my bacon cheeseburger and have a sprig of parsley with my French fries. Feeling better already. FACE MY FEARS: I suffer from triskaidekophobia — fear of the number 13, claustrophobia — fear of tight places, and coulrophobia — fear of clowns. On Friday the 13th in March I will hug a clown while standing in a small closet. Hopefully, the clown won’t get the wrong idea. DRESS WITH STYLE: This will happen automatically when my wardrobe comes back in style. ENJOY RETIREMENT: Not so easy. Think about it — when you’re retired you never get a day off. I will start enjoying it more as soon as I figure out how to know what day it is. STOP PROCRASTINATING: I’ll work on this one next month. Y

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Creatively Cooking

Figgy-Piggy Chicky

RECIPE AND PHOTO BY @MRS_KOSSENFLOFFER

If you are in the market for a convenient yet impressive make-ahead dish, look no further. The chicken (chicky) is filled with fig preserves (figgy) serrano ham (piggy), brie and fresh sage for a true flavor explosion. For the full recipe, see the next page. >>

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Creatively Cooking <<<

Figgy Piggy Chicken

4 boneless skinless chicken breasts 4 tablespoons fig preserves 4 slices of serrano ham 8 slices of brie (about 6 ounces) 1 handful of fresh spinach leaves 4-6 large sage leaves, chopped 2-4 tablespoons olive oil kosher salt and freshly ground black pepper to taste

Sautéed Spinach

1 1/2 pounds fresh baby spinach, washed and dried 2 tablespoons olive oil 1 tablespoon unsalted butter 3-5 garlic cloves, peeled and smashed kosher salt and freshly ground black pepper to taste

Directions

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Preheat the oven to 375. Using a sharp knife, cut a slit in each chicken breast. Be careful not to cut through the chicken. You want to form a pocket for the filling and you don’t want any leaks. Season the inside pocket and the outside of the chicken generously with salt and pepper. Next spread one tablespoon of fig preserves inside each breast. Sprinkle the chopped sage inside each breast. Then place one piece of ham; two slices of brie; and a few spinach leaves in each pocket. Heat the olive oil in a skillet. Place the chicken in the pan and cook until golden brown. Flip the chicken and repeat on the other side. Remove the chicken to a baking dish. You don’t have to cook the chicken all the way through. It will finish cooking in the oven. In a large pot, heat the olive oil and sauté the garlic cloves just until they start to turn golden. Add the spinach and the salt and pepper. Stir the spinach with a wooden spoon and cook until wilted. Add the spinach to the baking dish with the chicken, nestling the chicken into the spinach. Bake uncovered for about 25 minutes until the chicken is cooked through. DO AHEAD: You can prepare the chicken up to the point where you are ready to bake it in the oven. Park the chicken and spinach in the refrigerator until you are ready to bake it. Mrs. Kossenfloffer is actually Susan Rosser. For more recipes, follow her on instragram @mrs_kossenfloffer or find her recipes online at mrskossenfloffer.com.

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Try the Wine

Maligned Merlot

BY DAVID EHRENFRIED

HAS ANY VARIETY OF WINE BEEN MORE PUBLICLY MALIGNED THAN CALIFORNIA MERLOT? I’VE HEARD PEOPLE SAY THEY DON’T CARE FOR MERLOT AND YET don’t remember tasting it in years. And though merlot grapes are widely grown, shelf-space in wine stores devoted to American merlot in stores is small. Possibly the most devastating blow to Merlot’s brand was a scene in the 2004 dramatic comedy, “Sideways,” which won an Academy Award for best original screenplay. “Sideways’” basic storyline featured two former college roommates, Miles and Jack, who head to California wine country for some fun before Jack’s impending wedding. The movie’s most memorable line occurs outside a bar when Jack, an irrepressible and unrepentant womanizer played by Thomas Haden In the iconic scene from the dramatic comedy “Sideways,” Miles played by Paul Giamatti emphatically tells his friend Jack (Thomas Haden Church) his true feelings regarding merlot. Church, suggests they drink some Merlot. Miles, a wine (“Sideways” is available for rental on Amazon, iTunes and several other streaming services.) snob and sarcastic but sympathetic sad sack played by Paul Giamatti, snaps back, "If anyone orders merlot, I'm leaving. I am NOT drinking any (expletive) merlot!” a rare bottle of 1961 Chateau Cheval Blanc French Bordeaux. And “Sideways,” however, leaves a last laugh for those who what’s this prized wine made of? 43 percent merlot! appreciate merlot. Toward the movie’s end, Miles is shown alone in a fast food restaurant, paper cup in hand. Down and Merlot is not a Slouch out from putting up with Jack’s near catastrophic escapades The merlot grape is no slouch. It can make magnificently delicious and confronting his failures with women and other personal red wine. Well-made merlot wine is medium to full-bodied with plush, humiliations, Miles is drinking his most treasured wine possession: smooth texture and bold aromas and flavors of black fruit >>>

Tasting Notes In addition to the brands below, look for other producers in the $12-30 range, such as: Clos du Val, Duckhorn, Goldschmidt, Flora Springs, Raymond Reserve and Whitehall Lane from California; Baer, Coyote Canyon, L’Ecole No. 41, Luke and Mercer from Washington. Any recent vintage is fine.

2015 Columbia Crest H3 Horse Heaven Hills Merlot ($13-16): Blackberry, dried plum,

oak, cocoa and cinnamon flavors with soft tannins. Nice, basic merlot. Good value. 2015 Rutherford Hill Merlot Napa Valley ($21-30): A blend of merlot, cabernet

sauvignon and syrah with nice black fruit,

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cedar, earth and leather scents. Cherry, blackberry and spice flavors. Smooth texture and noticeable tannins.

2017 Frei Brothers Sonoma Reserve Merlot, Dry Creek Valley ($15-20): Blackberry,

burnt oak and cinnamon aromas. Plus a bit of sweet soy or teriyaki sauce. Too tannic when opened, but much better the second day after more air exposure. 2016 Chateau Ste. Michelle Merlot Columbia Valley Indian Wells ($17-$24): A

truly lovely and enjoyable wine. No fanfare on the nose, but a delicious balance of cherry, plum and current flavors, friendly tannins and velvety texture.

2016 Markham Napa Valley Vineyards Merlot ($16-24): Cherry, raspberry and oak

along with strong tannins and acidity. Finishes with spice and smokiness. Not as smooth as the others. Probably needs decanting or more time in the bottle to round the rough edges.

2016 Januik Columbia Valley Merlot ($24-30): A serious, delicious wine with

strong blackberry, strawberry and smoky aromas and bold blackberry, cocoa and spicy flavors. Smooth texture on a frame of prominent, mouth-coating tannins that should soften with bottle age.

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<<< along with smoked oak. Mixed in should be other smell or taste combinations, such as cinnamon spice, cocoa and new leather. Because merlot grapes ripen quickly and have relatively thin skins, its wines when young tend to be less tannic and softer than recent vintage wines made mainly with cabernet sauvignon. Merlot also leans toward modest acidity. Consequently, many merlot wines are pleasant and easy to drink soon after bottling, even though some merlot wines can pack some power, and better ones can and do improve with age. Merlot’s natural home is France’s Bordeaux region, where it is more widely planted than cabernet sauvignon, the grape perhaps most closely associated with Bordeaux wine. But actually, merlot is the principle if not the only ingredient in most red wines from Bordeaux’s Right Bank. The Right Bank is on the eastern side of the Gironde River in Southwestern France. It includes the famous wine districts of Saint-Emilion and Pomerol (home to Chateaux Pétrus and Chateau Le Pin, both made entirely from merlot and among the world’s most expensive wines). Additionally, merlot is an important ingredient in making the most prestigious red Bordeaux wines from the Gironde’s Left Bank, including Chateau Laffite Rothschild, Chateau Margaux and many, many more. In Italy, too, some top wines are made with merlot. In Tuscany’s western districts merlot wines such as masseto rival top Tuscany wines made with sangiovese grapes, like Brunello di Montalcino, and top Piedmont wines, Barolo and Barbaresco, with Nebbiolo grapes. And what about California merlot? After great popularity in the 1990s, California merlot sales had already declined prior to “Sideways’” release. Viewed by many consumers as a pleasant fruity but non-serious wine, California merlot lost favor as tastes and interests continued to shift to cabernet sauvignon and pinot noir. I have to admit that California merlot was not a favorite of mine either. The inexpensive “house wine” versions served at bars, restaurants and receptions frequently impressed me as watered down and as characterless as they often were nameless. Like, who made that stuff? The better California merlot wines seemed hard to find and just didn’t interest me as much as some other wines. Right Bank Bordeaux wines, in particular, seemed to taste better and were more available. And yet vineyards in northern California and Washington State’s Columbia Valley have been growing high quality merlot grapes for a long time. As in Bordeaux, California and Washington merlot are vital ingredients in blending cabernet sauvignon wines. They soften cab’s sometimes harsh edges, reducing tannins and adding bright fruit, spice and other flavors. Merlot is equally important in making robust red wine blends, often referred to as meritage that have significant merlot content but not the 75 percent required to be labeled merlot under American wine industry standards. Either

way, merlot is integral to the tastes, smells and textures of many, if not most, of the popular bold, full-bodied red wines from California and Washington.

Savoring California and Washington Merlot

I hadn’t had many 75 percent-plus merlot wines in many years, so I thought it would be interesting to explore some modestly priced ($12-$30) 75 percent-plus merlot wines and see what I could learn and share with you. The results were quite good. I picked six wines made mainly by larger producers with good reputations. Most should be widely available, and nearly all shared the characteristics common to good merlot. With one exception, they were each more alike than different, but their differences were important, probably due to their vintage, grape blend and quality, and particular winemaking method. An exception was the merlot made by Januik (a Washington producer); it had more power and backbone than the others. I picked this price bracket because it’s popular with wine drinkers and the quality is usually truly better than wines that cost less. I’m familiar with some of the best California merlot wines, such as Duckhorn, La Jota and Pahlmeyer, which generally cost in the $50-$150 range, but they’re also mostly consistently and reliably excellent wines. What do we get when we spend much less than this — remembering that a bottle of wine you purchase in a bar or restaurant may be marked up two to three times what the same bottle costs in a market or wine store? What I liked best about the wines I tasted was how enjoyable they all were to drink. Guests liked them, too. I thought each, with a couple exceptions, combined prominent red and black fruit, smokiness, spice with smooth texture and agreeably mouth-coating tannins. One, as I mentioned, was bolder than the others. Two seemed to have an imbalance of acidity and tannins, exhibiting too much of one or of the other. But overall, I’d buy any of these or similar wines again. In fact, I’d recommend these wines over many similarly priced cabernet sauvignon wines that I think are sometimes not very cab-like, too tannic or simply not particularly enjoyable. The typical food recommendation for merlot is meat dishes. It’s delicious, too, with hard or soft cheeses, particularly ones that have some character. But I think the wines I tasted are much more flexible than this. Most of these wines were light enough to complement many kinds of poultry, especially roast duck, and vegetable dishes as well. Merlot also can work well with grilled, broiled or roasted salmon. We served some of these wines at a dinner party featuring poached salmon, and everyone enjoyed both together with only positive comments. And of course, these wines were also good to drink simply by themselves while watching TV, sipping over a conversation, reading, or whatever. So if you haven’t had a California or Washington Merlot in a while, try some soon and let us know what you think. Y FEBRUARY 2020 • pointpubs.com

Keeper Days BEACONS OF LIGHT KEEPING OUR FUTURE BRIGHT To celebrate this year’s theme of Beacons of Light: Keeping our Future Bright, the 2020 Keeper Days honorees are Craig Haley, owner and operator of Elite Force Martial Arts; Storm Suydam, director of the Trinity Learning Center at Trinity United Methodist Church; and Suzanne Citere, owner and director of RealDance Studio. All three are pictured below (left to right). These individuals were selected by the Cultural Arts Committee for the work they do with the city’s youth in helping them develop character and values, said Becky Lysengen, director of the city’s parks and recreation department, which oversees Keeper Days weekend.

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Lighthouse Point Keeper Days FRIDAY, FEB. 7 THROUGH SUNDAY, FEB. 9, 2020 FOR A FULL SCHEDULE OF EVENTS, SEE PAGE 76.

Craig Haley

OWNER AND OPERATOR OF ELITE FORCE MARTIAL ARTS

I watched the scene unfold in front of me as men, women from 10-year-old students to 70-year-old students, struggled past Craig to return to the dojo. His enthusiasm, his encouragement, his inspiration was clearly pushing this diverse group of local residents to overcome obstacles in order to achieve their goals. I have heard a few stories from locals who have earned their black belts and how Craig inspired them to reach deep within to stay focused and improve. Craig started Elite Force Martial Arts almost 17 years ago and has been teaching local residents with intensity and compassion ever since. Craig is married to Melissa and they have a daughter. Craig told me, “I’d like to think we have made an impact on the people of our community.”

t is hard to imagine Craig Haley has chubby or the victim of bullying. Just a few minutes watching him leading a room full of martial arts students at Elite Force introduces you to a man in peak physical condition with a calm, confident demeanor. Most people who encounter Craig learn in advance that he is a 7thdegree black belt... which is way beyond the average person’s comprehension of how difficult that is to achieve — but we all know not to pick a fight with Craig. “There’s no confidence like self-defense confidence,” and “If you can do this, you can do anything” are thoughts woven into every thing Craig says and does. Sure, he trains the occasional contest winner or future instructor but most students learn life skills more important than how to fight. I want to share one quick story about Craig. A few years ago I was stopped at an intersection in Lighthouse Point during a hard rainstorm. Craig and about 20 students were returning from a jog around the block. The rain was miserable and clearly unexpected; Florida can be that way on occasion. The students were visibly exhausted from the run and completely drenched, as was Craig.

FEBRUARY 2020 • pointpubs.com

Storm Suydam

For over 20 years, Storm Suydam has served the youth of our community as Director of the Trinity Learning Center at Trinity Methodist Church. “I run the preschool” she tells me with clarity and pride. “I’m honored. I’m very touched and all that,” she says with humility, “but I’m not a limelight kind of person.” Suydam is responsible for 150 children ages 6 weeks to 5 years and a staff of 26. She has been doing this for “over” 20 years. I did not press her for a better answer. “I love being a part of all the lives of these families,” she told me as I scanned the school website to read that her favorite quote is: “Every child is gifted, they just open their packages at different times.” The website also mentions that her favorite hobby is paddle boarding and if she could live as an animal she would be an otter; and interesting synergy with those two. “Parents are working more these days” according to Storm when asked about changes she has seen over the decades. “And technology has come full circle...

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DIRECTOR OF THE TRINITY LEARNING CENTER AT TRINITY UNITED METHODIST CHURCH we used to add technology to the classrooms but with so much technology at home, our school is where kids get away from it. Children need to be taught how to play and how to socialize.” Storm has lived with her husband Lance for 41 years, 33 of those years in Lighthouse Point. They have two daughters and six grandchildren. When asked what is her favorite part about her work, “It’s the “ah ha” moments when a child understands something for the first time. And the hugs.”

Suzanne Citere

OWNER AND DIRECTOR OF REALDANCE STUDIO

ancing and teaching dance has been a part of Suzanne Citere’s entire life. But her success as the owner of RealDance and her recognition as a Keeper has more to do with her teaching philosophy: “I demand personal excellence. I want my students to express their passion and have the courage to change the things they cannot accept.” “The vast majority of my students are girls, and most of them will never dance professionally,” she told me. But Suzanne’s lessons about practice, and the steady pursuit of one’s goals seem to stay with her students well into adulthood. Citere is originally from New York City where she studied dance with some of the finest instructors in the country. She moved to Lighthouse Point in 1996 and has been on the faculty at Dance Theatre of Parkland, Dance Theatre of Broward and Broward Dance Academy. Suzanne opened her school, RealDance, in 2003 in her community of Lighthouse Point. “I’ve always taught dance,” she told me in her studio near the Shopped of Beacon Light. “I taught dance in between dance gigs on cruise ships and shows.” 2020 marks her 39th year as a dance educator,

passing on the gift of dance to countless students, many of whom are performing and teaching dance themselves. Suzanne now specializes in pre-school and elementary dance, as her greatest joy is introducing the art to recreational dancers, teaching more than just steps and routines, but lessons that will carry over into all areas of their lives. Suzanne began teaching dance at North Broward Preparatory School in Coconut Creek in 2008. She is a graduate member of Dance Masters of America and she graduated from Dance Educator’s of America’s teacher’s training school. Suzanne was a Director of Entertainment for Club Med Inc. for five years and has lived in the Caribbean, Israel, Switzerland and France, where she met her husband Pascal, and learned to speak fluent French. Certified to judge dance competitions by the National Dance Council of America, Suzanne also travels around the U.S. and Canada adjudicating dance competitions. In 2015 her student Connor Yockus was named a Presidential Scholar of the Arts by the national Young Arts foundation, and she had the honor of seeing him perform at the Kennedy Center for Michelle Obama. Suzanne resides in Lighthouse Point with her husband Pascal, her beautiful daughter Nina who is in her second year at the University of South Florida (Go Bulls!) and her 2 rescue dogs, Wally and Schuyler. FEBRUARY 2020 • pointpubs.com

Lighthouse Point Keeper Days FRIDAY, FEB. 7 THROUGH SUNDAY, FEB. 9, 2020 KEEPER DAYS 2020 KICK-OFF DINNER The weekend will kick off with the annual dinner at the Lighthouse Point Yacht Club. This year the city will be honoring Suzanne Citere, Craig Haley, and Storm Suydam. WHEN: Friday, Feb. 7, 2020 at 6pm WHERE: The Lighthouse Point Yacht Club, 2701 NE 42nd St. PRICE: $60/per person KEEPER DAYS 2020 2 MILER WALK/RUN The Third Annual Lighthouse Point Keeper Days Walk/Run is going to be a fun 2-miler this year due to the construction on the race route. The course will take runners from St. Paul’s Church to Dan Witt Park and back. Registration is on a first come first, serve basis To embrace this theme, all runners and walkers are encouraged to dress in their brightest workout attire. You might just walk away with a little something from the race directors if you are the brightest! WHEN: Saturday, Feb. 8, 2020 at 8am WHERE: Starts at St. Paul’s Church, 2700 NE 36th St. PRICE: $20/adults; $15/children 12 and under KEEPER DAYS PARADE The parade route will start at Dan Witt Park and travel to Frank McDonough Park. WHEN: Saturday, Feb. 8 at 10am WHERE: Starts at Dan Witt Park, 4521 NE 22nd Ave., and travels to Frank McDonough Park, 3500 NE 27th Ave. FUN IN THE PARK After the parade there will be more food and fun for kids at Frank McDonough Park. WHEN: Saturday, Feb. 8 at 11am to 1pm WHERE: Frank McDonough Park, 3500 NE 27th Ave. TOP Kids at the 2019 Family Sports Day RIGHT The 2019 Keeper Days 5k (Photos by Joe Yerkovich)

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KEEPER DAYS CONCERT IN THE PARK Bring your blankets and lawn chairs and enjoy a live concert by Weedline. WHEN: Saturday, Feb. 8 from 6 to 9pm WHERE: Dan Witt Park, 4521 NE 22nd Ave. PRICE: Free FAMILY SPORTS DAY The weekend wraps up with a day of fun for the kids at Frank McDonough Park. WHEN: Sunday Feb. 9. Registration starts at 11am. Activities start at Noon WHERE: Frank McDonough Park, 3500 NE 27th Ave. PRICE: Free For additional information about any Keeper Days events, contact Becky Lysengen at 954-784-3439

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FEBRUARY 2020 • pointpubs.com

SAFETY PALOOZA PHOTOS BY JAY PETKOV

In the spirit of safety first, the Lighthouse Christian School hosted a Safety Palooza in January. Families came out to celebrate our first responders. Kids had the chance to interact with members of the Broward Sheriffâ&#x20AC;&#x2122;s Office specialty units, marine patrol, K-9 dog unit, Lighthouse Point and Pompano Beach Fire Rescue and Police. There was also a team on site distributing fingerprint I.D. cards for children. There were motorcycles, fire trucks, humvees, jaws of life and even a robotic camera! While safety was the star of the show, kids also enjoyed a bounce house, dunk tank, a Florida fun train and carnival games and plenty of food and drink.

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NOVEMBER 2019 â&#x20AC;¢ pointpubs.com

TOP Renee Board, Martin Hedlund, Rita O’Leary and Nancy Kenny RIGHT Tom, Juliana, William and Thomas Oates with Deputy J. Rivero BOTTOM Brittany, Dan, Spencer and Capri Rushton pose with first responders

T. Dubinski, T. Darrisaw, C. Marchione, P. Guerrier, J. Waters, J. Leutzinger,

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TOP LEFT Giovanna with C. Marchione TOP RIGHT Capri Rushton MIDDLE David Druey, Kristen Druey, Julian Masrieh and

Luke Druey BOTTOM Broward Sheriff SWAT team member demonstrated a robotic camera used to enter dangerous situations.

FEBRUARY 2020 â&#x20AC;¢ pointpubs.com

TOP Kids enjoyed “driving” the

antique fire truck

MIDDLE R. Vurchio and

P. McCormick

BOTTOM Broward County Sherrifs

office created and distributed fingerprint I.D. cards for kids. Col. Edyth Lamb, Major Connie Mitchell, Major Marianne Manko; Claire Pavillard and Martin Hedlund

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Office { Romance

}

COUPLES WHO WORK TOGETHER

How do they do it? Impossible for some and a blessing

for others, we asked four local couples to share secrets of their success by having their lives so closely intertwined. Two of the couples began their professional lives together soon after becoming a couple. All four couples have children and some have pets as well. They lead very full lives indeed!

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Elin & Andy TROUSDALE { LE BISTRO RESTAURANT }

How many years have you been a couple? 22 How many years have you worked together? 21 What do you each do to maintain your independence? In addition to all things food related, we each have separate hobbies and interests. Andy enjoys classic automobile restoration and gardening. Elin enjoys biking, Pilates, retail therapy and lunch with friends. How do you balance your business and leisure time together as a couple? Most of our leisure time together revolves around food and dining. It’s a passion we both have. When we are not working in the restaurant, we spend time dining out and cooking together at home. The business of all things food related is a constant in our lives as a couple and as a family, our son included.

Elin and Andy celebrated Elin’s birthday in the South of France

What is your advice for couples considering working together? Praise each other, know when to be silent and when speak up. Understand each others strong and weak points and create a balance. Verbal and non-verbal communication is very important. Create a non-verbal language with your partner. It’s like a dance: follow and lead, lead and follow. Practice and you’ll each know what to do without saying a word. How will you celebrate Valentine’s Day? We will be working hard serving others so they may have a special Valentine’s Day.

FEBRUARY 2020 • pointpubs.com

Sarah & Tyler CHAPPELL

{

}

THE CHAPPELL GROUP ENVIRONMENTAL CONSULTANTS

How many years have you been a couple? We’ve been together for 20 years. How many years have you worked together? 15 What do you each do to maintain your independence? It’s important to spend time every once in awhile doing the things you love on your own time. How do you balance your business and leisure time together as a couple? Balance is the key. We try not to talk about work during our free time. Instead we talk about the good things in life like family and our daughter. What is your advice for couples considering working together? Always have a separate work space and different responsibilities. Communication is also a key element for success. How will you celebrate Valentine’s Day? We celebrate everyday!

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Michelle & Eduardo CARRASCO

{ AVENGER FLIGHT GROUP COMMERCIAL AVIATION SIMULATION }

How many years have you been a couple? We’ve been together for 26 years. And we just celebrated our 25th wedding anniversary on New Year’s Eve. How many years have you worked together? My husband, Eduardo, started the company seven years ago. I joined four years ago as it grew. Ed is the Senior Vice President of Operations -Technical and Infrastructure. I am the Director of Human Resources. He was one of the founding members. We operate in four U.S. locations and four in foreign countries.

What do you each do to maintain your independence? We naturally spend some time apart because Eduardo travels often for business. When I travel, Eduardo stays home with the kids. We also have some independent activities we each do. How do you balance your business and leisure time together as a couple? We both enjoy boating together, and when we do, we’re with friends and/or family so we don’t discuss business. Same for when we go out for dinner or are spending time with our three sons.

What is your advice for couples considering working together? If you’re going to be partners, make sure you share the same goals and be willing to compromise on how to reach them. In our case, I report to a different senior vice president, so we have different responsibilities How will you celebrate Valentine’s Day? We will most likely with a boat ride and a nice meal out.

FEBRUARY 2020 • pointpubs.com

Samina & Zahid QURESHI, MDs { ASSOCIATES IN INTERNAL MEDICINE } How many years have you been a couple? 42 How many years have you worked together? 30 What to you each do to maintain your independence? We each have our own separate hobbies that we enjoy independently from one another. How do you balance your business and leisure time together? We focus on spending time with our children and family. What is your advice for couples considering working together? Avoid taking business home with you and during family time stay away from discussions about work. How will you celebrate Valentineâ&#x20AC;&#x2122;s Day? Keep it year-round.

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POINT! PUBLISHING

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Dining OUT IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY $ Inexpensive (under $20) $$ Moderate ($21-$40) $$$ Expensive ($41-$65) $$$$ Pricey (over $65)

LIGHTHOUSE POINT Bonefish Mac’s Sports Grill. AMERICAN Bar food and wide

array of televised sports games with a game room for kids. 2002 E Sample Road, 954-781-6227 $

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$ Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a “best kept

secret.” But now that they have moved into the Shoppes at Beacon Light, word is out. The fish shack keeps it simple, serving fresh fish prepared several ways. There is more to the menu but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Professional chef, Andy Trousdale

serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. And here’s a note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. 4626 N. Federal Highway, 954-946-9240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N Federal Highway, 754-220-8932 The Nauti Dawg Marina Café. AMERICAN Nestled in at the

Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. For a taste of New England with a twist, try the lobster roll. Of course you can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. All sandwiches come with a side and, while French fries are always a delicious option, the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Fish House SEAFOOD They offer the freshest seafood

with simple ingredients. There is also a seafood market in the restaurant. (Formerly Seafood World) 4602 N. Federal Highway, 954-942-0740 $$$

Papa’s Raw Bar. SUSHI • SEAFOOD Situated next door to their parent restaurant Seafood World, Papa’s indeed seems like the hip child of an established restaurant. While the fresh food is the real star, the Keys-inspired decor certainly accounts for part of their charm. The menu goes way beyond typical raw

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WITH MRS. KOSSENFLOFFER

bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. Try the Donoghue which is made of lump crab meat with spicy mayo and eel sauce and served with taro chips. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Red Lotus. THAI Red Lotus serves all of your favorite Thai

dishes from pad Thai to red and green curries and more. Start with the dumplings — the pasta is delicate and they are packed with flavor. 4460 N Federal Highway, 954-933-7163 $$

Rocca Trattoria. ITALIAN A small and intimate neighborhood place. Watch owner and chef Lucy prepare your favorite dishes in the open kitchen. 2014 E Sample Road, 954-876-1733

DEERFIELD BEACH Amante’s. ITALIAN Close to the International Fishing Pier, steps from the sand, stands Amante’s Italian Cuisine (and Bob’s Pizza). You can choose from a casual family pizza experience to an elegant dinner and everything in between. Amante’s is usually bustling: filled with locals and visiting guests there for an after-beach meal or pizza. The menu has all the Italian favorite pasta dishes, meat entrées and daily chef specialties. 2076 NE Second St., 954-426-1030 $$

Antonio’s. ITALIAN Antonio’s has been around for decades serving authentic Italian cuisine. They’ve got all the classics with a few out of the ordinary dishes too. We were positively swooning over the chicken marsala. In the mood for pizza? They’ve got that too. Dine in or take out with delivery and catering available. Located in the Cove Shopping Center. 1636 SE Third Court, 954-427-4871 $$ Baja Cafe. MEXICAN A long established local favorite for an authentic Mexican dinner or just drinks. They are known for their margarita’s as well as entrées including their bandito honey bean burritos and their many taco options. You’ll also enjoy their fresh endless chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$ Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This

spot by the sea serves seafood with a touch of Brazilian flare such as the bobo de camarao—shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet. 1965 NE Second St., 954-531-1290 $$

Biondo’s. ITALIAN • PIZZA Enjoy traditional Italian fare in a small, intimate setting. 606 S. Federal Highway, 954-427-7754 $$

Café Med. ITALIAN Authentic Italian restaurant right on

the ocean with an Italian chef from Rome. Excellent service,

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Dining Out coupled with carefully prepared dishes just across from the ocean always provides for a lovely dinner. Live music nightly. Breakfast and dinner available daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$

Casa Maya. MEXICAN Start with a margarita and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 SE 15th Terrace, 954-570-6101 $$ Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL

Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$ JB’s on the Beach. SEAFOOD Glorious Beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$ Kevin’s. SUSHI • THAI The juxtaposition of the outside (a strip mall) — to the inside which is a lovely atmosphere — is quite surprising. Kevin’s serves high quality fare for the sushi enthusiast. Very friendly staff serving a lot of regulars. 706 S. Federal Highway, 954-418-3939 $$ Little Havana. CUBAN Little Havana has fantastic lunch spe-

cials and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi Di Roma. ITALIAN Enjoy all your favorite classic Italian dishes served in a clubby room complete with brick arches, warm tones and lighting. 718 S. Federal Highway, 954-531-6151 $$$

Shrimp curry at Calypso in Pompano Beach

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and

the pier with gluten free options available. 234 N. Ocean Blvd., 954-428-2539 $$$

Phat Boy Sushi & Kitchen. JAPANESE • THAI • SUSHI Don’t be fooled by the name, this restaurant serves much more than sushi. They have salads, ramen and noodle dishes, tempura and of course a plethora of inventive sushi rolls to choose from. They also have two other locations in Fort Lauderdale and Oakland Park. 949 S Federal Highway. 754-227-5489 $$ Rattlesnake Jake’s. TEX MEX Dive bar close to the Beach with live music and plenty of menu items to choose from. 2060 NE Second St., 954-421-4481 $$

Taj Indian Restaurant. INDIAN We have two words for you: lamb korma. This classic Indian dish varies from restaurant to restaurant, and while we don’t have their recipe, we can tell you it’s juicy leg of lamb cooked in a rich cream sauce with raisins and cashews. 201 SE 15th Terrace, 954-304-7032 $$ Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour (Mon.-Fri., 11am-7pm) with $5 El Jimador margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The menu has a lot more than tacos — there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the $4.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$ The Tipperary Pub. IRISH • AMERICAN A classic neighborhood pub — where if you go often enough, everyone will indeed know your name. Open for breakfast, lunch and dinner. Try a red eye — half tomato juice, half beer. 1540 SE Third St., 954-421-9769 $ Two George’s. SEAFOOD An intracoastal hot spot with live

music, a great view and a legendary Friday happy hour. 1754 SE Third Court, 954-421-9272 $$

Whales’ Rib. SEAFOOD Locals know it well and tourists know

it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

POMPANO BEACH And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, enjoy chef Eric Kaszubinski’s modern take on fresh seafood. The restaurant has recently been renovated and now sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$$ Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$ The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 Atlantic Blvd., 954946-6000 $ Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$ Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA

Tasty dishes, large portions, and delivery is available. 40 SW 15th St., 954-784-3696 $$

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REAL ITALIAN FOOD Made with love just for you!

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Dining Out Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons are posted daily, and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths. This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$ Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$ Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic

Boulevard, steps from the ocean, is Briny Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Caribbean-inspired fresh fish and seafood cuisine in a casual ambiance. 954-942-1633 • CalypsoRestaurant.com

460 S Cypress Rd, Pompano Beach, FL 33060

Family Owned & Operated SINCE 1989

Bru’s Room Sports Grill. AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954785-2227 $ Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for their fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. On any given day, look around and you’ll see fellow diners devouring their house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed out kaiser roll. Check out the special board for a variety of locally caught fish with everything from grouper to snapper to wahoo among others. Plenty of land lubber options are also available including filet mignon. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. So, if you are in search of high-quality ingredients, inventive cooking and a very welcoming staff, head over to Calypso. 460 S. Cypress Road, 954-942-1633 $$ Casareccio Trattoria Italiana. ITALIAN Wow! What a find. This small but impressive Italian eatery is delightful. We can’t really tell you what to try because the menu changes daily. However, we are willing to bet you will fall in love with this place which feels like it just plopped into Pompano straight from the hills of Tuscany. Reservations are highly recommended. Also, call ahead to see what they are serving. 1386 S Federal Highway, 954-998-3642 $$$-$$$$ Checkers Old Munchen. GERMAN When you’re looking for

Lunch & Dinner Full Liquor Bar 1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisitalianrestaurant.com MON-THURS 11am-2:30pm & 4-9:30pm FRI 11am-2:30pm & 4-10pm SAT 4-10pm SUN 4-9:30pm 94 pointpubs.com •

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a change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins. For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning

customers. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

NAUTI DAWG MARINA CAFE

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place

with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Cypress Nook. GERMAN This place has been in business for

38 years — talk about staying in power. It’s open for three meals a day, and there’s nothing like a little knackwurst with your eggs. 201 SE 15th St., 954-781-3464 $

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Dos Amigos. MEXICAN When you feel the hankering for a fa-

jita, this Pompano Beach spot fits the bill. Try the margaritas too. 1308 N. Federal Highway 954-781-1955 $$

Eric’s Authentic Mexican Food. MEXICAN The tacos are a

standout here —served street style — which translates into fresh ingredients prepared with love and care. Start with some chips and guacamole. For some authentic and tasty Mexican, head over to Eric’s and thank us later. 625 E Atlantic Blvd., 754-215-6103 $$

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN • CONTINENTAL Seating options ga-

lore, from bar seating to lounge seating and old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $ Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Ital-

ian fare at this family owned and operated establishment, serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday starting at $9.95. Don’t skip the romaine salad with the blue cheese. 1601 E. Atlantic Blvd., 954-942-1733 $$

Great Indian Grill. INDIAN If you like Indian food, this place

should go on your “must-try” list. Everything we sampled (and we ate quite a bit) was packed with tantalizing Indian spices and flavors representing the many different regional styles of Indian cooking.. 2692 E Atlantic Blvd., 954-532-7872 $$

The Gyro Joint. MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $ Houston’s. AMERICAN Enjoy this contemporary eatery for

lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$-$$$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar

with food and service to match. 1490 NE 23rd St., 954-782-7000

$$-$$$

Kabuki. JAPANESE • THAI Kabuki offers a full menu of Thai and

Japanese entrées plus classic and specialty sushi rolls all in a hip and modern setting. 2515 E Atlantic Blvd., 954-951-6077 $$

Join us for Men’s Night every Wednesday! $5.00 off burgers and wings ½ off all bottles of beer and pretzels

2841 Marina Circle Lighthouse Point

954-941-0246

www.nautidawg.com We are a dog friendly restuarant. Like us on Facebook so you can see all of our Nauti happenings! FEBRUARY 2020 • pointpubs.com

a i p m y l O e m a l F DINER 80 SOUTH FEDERAL HIGHWAY DEERFIELD BEACH, FLORIDA

BREAKFAST • LUNCH • DINNER

954.480.8402 954.480.8402 Monday-Saturday 7am-10pm 7 Days • 5:30am to 10:00pm Sunday 7am-3pm

www.OlympiaFlameDiner.com Full Bar Beautifully Crafted Traditional Sushi Innovative Flash Fried Rolls Low-Carb Riceless Rolls Pad Thai Stir-Fried Noodles Pineapple Fried Rice Thai Curry Crispy Duck

Dining Out Kings Head British Pub. BRITISH Fish and chips, bangers and mash, savory pies and other British classics are all made on premises. 900 E Atlantic Blvd., 754-222-8671 $$

Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from

inventive takes on ramen soups with pork belly and a jammy egg to original rice bowl. The small bite options were some of our favorites. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro all on a steamed rice bun. The gyoza were also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is definitely a place to order outside of your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes including four different risotto dishes alone. 420 N Federal Highway, 754-222-9174 $$$-$$$$ La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly. Expect to be delighted. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade desserts. If you’re looking to celebrate or simply treat yourself to an evening of wonderful dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$ Legends Tavern and Grille. AMERICAN Enjoy gastropub fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. Miami Masala. INDIAN Enjoy classic Indian dishes as well

as a few more modern ones with an Indian twist. The stuffed Hungarian peppers appetizer, while not being a classic Indian dish, had all the flavors fans of the cuisine crave. Great service by a friendly staff. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites from kebobs to gyros and more. They offer lunch specials ranging in price form $9-11 and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables for $115. 3428 E. Atlantic Blvd, 954-933-2003 $$

Nikki’s Orange Kitchen. CONTINENTAL Open for breakfast,

We Deliver!

GREAT FOR LUNCH, HAPPY HOUR and DINNER

lunch and dinner. Enjoy salads, sandwiches and entrées all with a slight Mediterranean influence. Organic and gluten free options available. Enjoy the location right across from the Pompano Fishing Pier. Have dinner and take a stroll — it’s why we live here, people. 1 N. Ocean Blvd., Ste 102, 954-5322771 $$-$$$

LUNCH SPECIALS everyday from Open - 3:00pm HAPPY HOUR everyday from 3:00pm - 6:30pm OPEN MON - THURS 11:30am-10:30pm • FRI 11:30am-11:00pm SAT 12:00pm-11:00pm • SUN 12:00pm-10:30pm

Ocean Grill & Tiki Bar. AMERICAN Beach front dining at the

2515 E. Atlantic Blvd., Pompano Beach 954-951-6077 • www.kabukiwpb.com

Oceanic. AMERICAN • SEAFOOD The long awaited Oceanic on Pompano Beach lives up to the hype. Along with stunning ocean views, the restaurant offers a comprehensive

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Beachcomber Resort — go for the view. 1200 S. Ocean Blvd. 954-941-7830 $$$

menu with an emphasis on seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The ingredients really shined with top notch shrimp served over juicy watermelon and peppery arugula all dressed with a light vinaigrette. The shrimp and grits were prepared traditionally and packed with flavor. For meat lovers, the baby back ribs were melting off the bone and there was enough for a doggy bag. The staff were friendly and knowledgeable. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. And with sweeping views of the Atlantic, dining at Oceanic is almost like a mini stay-cation. Their hours are Sunday, 10am-10pm; Monday-Thursday, 11:30am-10pm; Friday 11:30am-11pm; Saturday, 10am-11pm, 250 N. Pompano Beach Blvd., 954-366-3768

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall

near the Hillsboro inlet is Ruby’s serving classic Italian fare. 2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano

Intracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the

Sands Harbor Hotel and Marina on the intracoastal, you can dine poolside or waterside, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an iced cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$ Sette Bello. ITALIAN This is a true gem just south of the Pom-

pano Beach border serving expertly prepared Italian food with quite a bit of a flare. In other words — not like mom used to make…this is way, way better. (No offense to mom.) Sette Bello is a perfect place to celebrate a special occasion or a romantic dinner for two. 6241 N. Federal Highway, Fort Lauderdale. 954 351-0505 $$$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to

make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Your neighborhood intimate restaurant for quiet dining & beautifully prepared & delicious dishes. Menu items include grass-fed meats; wild & sustainable seafood; organic & local produce. Everything is made in house. We are gluten-free, keto & vegan friendly. Now in our 19th year.

(954) 946 -9240 4626 North Federal Hwy lebistrorestaurant.com FEBRUARY 2020 • pointpubs.com

Dining Out

One Bet, Four Courses A MEMORABLE and Good Friends DINNER AT CHANSON

The added bonus of the tasting menu is that it really brings the group together. It was fun “ooo-ing and ahhhh-ing” in tandem with my friends. My advice — don’t wait to lose a bet to have an experience like this. If you are looking to celebrate a special occasion or you just need a fun Saturday night out, Chanson is a good bet. All the items we tasted are on their regular menu. I will warn you that you might have to dip into your savings. Go forth and dine. —Susan Rosser

few months ago, my husband and I made a bet with two other couples. The losing couple had to treat the others to an elegant dinner out. We lost. But sometimes you win when you loose. My husband and I decided on Chanson. We met with Paulette Inostroza, the Chef at Chanson which is located at the Royal Blues Hotel on the beach in Deerfield. With her guidance, we developed a four course tasting menu for 10 people. (Yes, we were obligated to buy dinner for six, but we invited a few extras to make the evening a touch more festive.) The night of the dinner, everyone arrived early to enjoy cocktails at the oh-so-elegant bar. There are bars and then there are hotel bars. I’ve always been a fan of a hotel bar and the one at the Royal Blues, though small, is elegant and serves inventive and dare I say, labor intensive cocktails. This is a place for grown ups. (I recommend the spicy Susan named after yours truly.) After cocktails, we meandered into Chanson for dinner. The tasting menu was a hit. Everything was expertly prepared with a wonderful balance of flavors and textures and colors. Each dish was a feast not only for our palettes but our eyes. We started out with an arugula salad with goat cheese and walnuts served over a velvety beet puree. I had to restrain myself not to lick my plate. I think I had a dream about that beet puree. Next were the scallops served with crispy prosciutto and a drizzle of balsamic. The fourth course was beef tenderloin served with fried avocado over corn puree and poplano peppers. TOP arugula salad TOP RIGHT beef tenderloin INSET Paulette Inostroza, the Chef at Chanson BOTTOM scallops

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Sunset Catch. ITALIAN • SEAFOOD Seafood, steaks and Italian favorites are served daily, and they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$ Table 2201. MEDITERRANEAN Everything at Table 2201 is

made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. If you are looking for a genuine Greek dinner without having to dance on tables and yell “opa” — not that there’s anything wrong with that — Table 2201 is a good choice. 2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair

delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954785-2442 $$

Talay Thai. THAI • JAPANESE A small and cozy place offering delivery and carry out. 2233 E. Atlantic Blvd., 954-941-1123 $$ Trattoria Novello. ITALIAN Chef Pasquale’s fervent belief in

using fresh ingredients (so fresh that some are grown in his own home garden) and authentic Italian imported products is truly his trademark. Some of Trattoria Novello’s dishes are derived from his own childhood. While his family is from Southern Italy and much of the Trattoria Novello menu reflects that heritage, Chef Pasquale has intentionally crafted a menu with dishes from all regions of Italy. 2663 W. Atlantic Blvd., 954-876-1915. $$$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is

named Grandma’s Pizza — you must order it. And trust us,

you won’t regret it. There is family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$ Wings N’ Things. WINGS • BARBECUE It doesn’t look like much from the outside but it’s worth trying. 150 S. Sixth St., 954-7819464 $

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

Fast & Casual

LIGHTHOUSE POINT Fast & Casual Burger Fi. BURGERS Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings. The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120 $

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Dining Out Legends Tavern and Grille. AMERICAN With three locations, they must be doing something right. 3128 N Federal Highway, 754-220-8932 $-$$ Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch served daily. 2041 NE 36th St., (Sample Road) 954-783-7714 $ Packy’s Sports Pub. SPORTS BAR If you are looking for a

local spot to watch the game, Packy’s always seems to pack them in. 4480 N. Federal Highway, 954-657-8423 $

DEERFIELD BEACH Fast & Casual Biondo’s Pizza. PIZZA • SUBS Dine-in or take-out available.

tenders and more. 614 SE 10th St., 754-212-2396 $

The Sticky Bun. DELI • BAKERY • Brunch Everyone will find something to munch on, whether it be their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569 $ Tropical Grill Island Cuisine. CARIBBEAN Don’t be fooled by the counter service at this beachside eatery where the offerings range from escovitch snapper to shrimp curry. Grab a table outside for people watching. Meal prices range from $11-$25. 241 N. Ocean Drive, 754-227-5055. $$ Umberto’s. PIZZA Family tradition baked into every bite. Try Grandma’s pizza, square pizza with fresh tomato and basil and of course, mozzarella. 233 N. 21st Ave., 954-421-7200 $-$$

For something other than pizza, try the stromboli or the wings. 606 S. Federal Highway, 954-427-7754 $-$$

POMPANO BEACH Fast & Casual

Blue Ocean Poke. POKE Digital video walls and custom wood

Ann Marie’s . PIZZA • SUBS 2313 N Federal Highway, For catering email annmariescatering33@gmail.com

furniture create a modern-coastal atmosphere. The menu was created by chef Dean James Max, enhancing the traditional poke cuisine with creative toppings and hand-crafted sauces. Open from 9am-9pm daily, 8pm on Sunday. 250 S. Federal Highway, 954-708-2060 $

Bob’s Pizza. PIZZA • ITALIAN Pizza served remarkably close

Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd.,

954-946-0333 $

Brendans. BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033 $

to the Beach — as if pizza could be get any better. 2076 NE Second St., 954-426-1030 $

Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510 $

Burger Craze. BURGERS Top quality ingredients come to-

Borogodo Brazilian Grill. BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040 $

gether to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949 $-$$

Charm City. BURGERS Try the emperor — an American kobe

beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. 1136 E. Hillsboro Blvd., 954531-0300 $$

Broad Street Deli. BREAKFAST • DELICATESSEN Jewish style

deli sandwiches, subs, wraps homemade soups, breakfast, bagels and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am-4pm. 2657 E. Atlantic Blvd., 954-816-9649 $

El Jefe. MEXICAN For a truly inventive take on Mexican street

Burgers & Suds. BURGERS • HOT DOGS • SANDWICHES. Unique eats, like a burger served between two glazed donuts. Yes, donuts. 360 E. McNab Road, 954-772-8007 $

Gelateria. GELATO Offering more than 26 flavors of gelato. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694428-2850 $

Cafe Brie. SANDWICHES • SALADS A little gem of a place that

Michael’s Pizzeria. PIZZA Closed Mondays 1645 SE Third Court, Deerfield Beach, 954-426-1515 $

Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672 $

food, this small yet bright and cheery taco joint is full of surprises. 27 N. Federal Highway, 954-246-5333 $

Nick’s Pizza. PIZZA Nick’s family moved from the Bronx to Deerfield Beach 13 years ago and opened Nick’s Pizza. The restaurant offers an extensive Italian catering menu, delivery and New York Style pizza. 137 NE Second Ave., 954-421-6700. $-$$

The Pickle Barrel. DELICATESSEN Get in touch with your inner New Yorker at this old style deli complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650 $ Olympia Flame. DINER With a traditionally huge diner

menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402 $

Pizza Piez. ITALIAN Yes, they have pizza plus salads, chicken 100 pointpubs.com •

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serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800 $

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-9463150 $$ Chez Cafe. COFFEE • BAKERY A cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453 $

Dandee Donut Factory. BAKERY • PASTRIES From the classic old fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch also available. 1900 E. Atlantic Blvd., 954-785-1461 $ Denise’s Kitchen. BREAKFAST AND LUNCH Breakfast and

lunch served daily. Breakfast specials start at $4.72 and include coffe.Lunch specials start at $7.99. Delivery is also

available through Uber Eats, Delivery Dudes and Grub Hub. 2335 NE Fifth Ave., 954-943-7411 $

ting. 1924 E. Atlantic Blvd., 954-783-2109 $

Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804 $$

Five Girls. BURGERS • PIZZA Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave including burgers, hand cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954-783-8889 $ Gorilla Joe’s. • SANDWICHES • SALADS Pressed sandwiches, subs, fresh salads and beer and wine. With a location walking distance to the beach, consider taking something yummy with you to picnic in the sand. 3330 E. Atlantic Blvd., 754-8007311 $ La Rachetta at Whole Foods Market. PIZZA AND WINE BAR

Enjoy weekly deals with plenty of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza — a light and crispy pizza topped with pork belly, arugula and cheese. They have daily specials served with a draft beer for $8. And the truffle fries are great with anything. 2411 N. Federal Highway, 954-786-3535 $

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387 $

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and

that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882 $

ew tN s e

ian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. The restaurant grinds their own sausage and bakes their own dough daily. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB (and there’s a liquor store conveniently located right next door). Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and all your traditional pasta dishes and desserts. 448 S. Cypress Road, 954941-0550 $-$$

Nelson’s Diner. DINER Nelson’s diner, which was just pur-

chased by the owners of Galuppi’s, is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S Cypress Road, 954-785-3646 $

Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery.

They will bring your pizza to the Beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-7822344 $

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Lester’s Diner. DINER American comfort fare in a retro set-

Little Italian. PIZZA Little Italian Pizza is the best kind of Ital-

and Dinner

Now Open for Dinner... Serving Smoked Ribs, Brisket, Pork, Chicken & Sausages

30033003 N. Federal Hwy. (next Dairy to Queen) • Monday 6am-3pm, closed for dinner • Tuesday-Thursday 6am-9pm • Friday-Sunday 6am-10pm N. Federal Hwy.to(next Dairy954-366-1572 Queen) 954-366-1572 • Monday - Sunday 6am-3pm • Dinner 5pm-10pm • Closed for Dinner Monday Delivery available through Uber Eats, Door Dash, Grub Hub. Postmates, Delivery Dudes

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Dining Out Sunshine Bagel. BAGELS • DELI Serving up bagels and sandwiches in a friendly atmosphere. 260 N. Ocean Blvd., 954-7887498 $

The Hen and The Hog. COMFORT FOOD Located in a quaint building on Federal Highway, The Hen and The Hog offers a wide variety of options such as flatbreads, salads, sandwiches, platters of barbecue meats and an all-day breakfast menu. We dare you not to order the campfire milkshake — topped with marshmallows and crumbled graham crackers. The atmosphere is homey and inviting with wooden rafters and farm tables along with vintage Edison bulbs. The restaurant is open for three meals a day except they are closed for dinner on Mondays. 3003 N Federal Highway, 954-366-1572. $ Tortillería Mexicana. MEXICAN Looking for a taco that goes

beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954943-0057 $

Chuck’s Steak House. AMERICAN Prime Rib, Black Angus

Steaks butchered fresh on premise, cooked to perfection. Fresh seafood, babyback ribs, & the famous all-you-can-eat salad bar! 2428 E. Commercial Blvd., Fort Lauderdale, 954-7722850 $$

Da Vinci’s New York Style Pizzeria. ITALIAN Family owned

and operated since 1999. Quality pizza, calzones, 3936 N. Ocean Blvd., 954-561-0404 $

El Guanaco. SALVADORAN This restaurant could be the Salvadoran embassy to South Florida. When you taste any of their variety of South American dishes, you’ll think your abuelita somehow became a short-order cook. 331 NE 44th St., Oakland Park, 954-351-0792 $$ The Fish Peddler East. SEAFOOD Full service fresh fish and seafood market offering one stop shopping convenience — prepared items, soups, salads, condiments, produce, and wines. 2805 E. Commercial Blvd., Fort Lauderdale, 954-4911441 $$

Burger Fi. BURGERS Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings. The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120 $

Frenchy’s Table. FRENCH Despite what the name might imply, Frenchy has more than one table to sit and dine at. The owner grew up working at her parents bed and breakfast in central France. She then took her artistic and culinary background to create fresh French cuisine on the other side of the big blue sea. 235 Commercial Blvd. Ste. 105, Lauderdale-ByThe-Sea, 954-533-2580 $$

Legends Tavern and Grille. AMERICAN With three locations, they must be doing something right. 3128 N Federal Highway, 754-220-8932 $-$$

sine with dynamic views of the intracoastal. 3300 E. Commercial Blvd., Fort Lauderdale, 954-772-2209 $$

LIGHTHOUSE POINT Fast & Casual

Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch served daily. 2041 NE 36th St., (Sample Road) 954-783-7714 $

Kaluz Restaurant. AMERICAN Contemporary American Cui-

La Empanada Loca. PUERTO RICAN Good homestyle Puerto

Rican food is somehow a rarity in the South Florida dining scene. But, if you’re in Northern Fort Lauderdale, checking out this quaint spot is certainly worth your time. 4820 N. Dixie Highway, Oakland Park, 754-200-6151 $$

Packy’s Sports Pub. SPORTS BAR If you are looking for a

Lokos Takos Taqueria. MEXICAN Fresh ingredients served in a hot, homemade corn tortilla, it doesn’t get much better. Visit this genuine taqueria for a handcrafted margarita or a authentic dessert made in-house. 2826 E. Commercial Blvd., Fort Lauderdale, 954-776-8066 $$

NORTH FORT LAUDERDALE

Pomperdale. DELICATESSEN A New York style deli famous for authentic pastrami and corned beef on New York rye bread. They also have excellent smoked salmon and the best whitefish salad around. 3055 E Commercial Blvd., 954-771-9830 $

local spot to watch the game, Packy’s always seems to pack them in. 4480 N. Federal Highway, 954-657-8423 $

Including Lauderdale-By-The-Sea & Oakland Park 101 Ocean. AMERICAN Take in the nightlife and entertainment while enjoying pizzas, flatbreads, fresh fish and a raw bar. The full menu is available for take out. 101 Commercial Blvd., Lauderdale-By-The-Sea, 954-776-8101 $$

Pump Sushi Thai Cuisine. THAI • SUSHI Something for ev-

eryone. Dine in or take out. 222 Commercial Blvd #105, Lauderdale-By-The-Sea, 954-909-5556 $$

Billy Jack’s Shack. AMERICAN Bar food, burgers, signature drinks; all well-done at this casual eatery. This place is where you should come if you want a cheat day. 218 Commercial Blvd. Ste. 102, Lauderdale-By-The-Sea, 954-990-8671 $$

Pa D’s Pizzeria and Grille. ITALIAN Family Style. Enjoy Contemporary Italian and the finest pizza in LBTS. 4331 N. Ocean Dr., Lauderdale-By-The-Sea, 954-351-0310 $$

Casa Frida. MEXICAN Casa Frida is certainly several notches

Lauderdale landmark restaurant serving fresh seafood for 38 years. Sea Watch is an excellent choice for a seaside wedding, birthday, anniversary or a romantic dinner for two. 6002 N. Ocean Blvd., Fort Lauderdale, 954-781-2200 $$$

above your average Mexican joint. Enjoy traditional homemade, authentic cuisine. And here is the really good news, they serve breakfast on the weekends from 11:30am-2pm. 5441 N. Federal Highway, Fort Lauderdale, 954-530-3668 $$

Chatham House. SEAFOOD If you’re missing the Northeast, visit this restaurant and enjoy the New England-inspired seaside setting. Various entrées include fresh seafood, pasta and steak. Expansive bar area. 4331 Ocean Dr., LauderdaleBy-The-Sea, 954-351-0310 $$ 102 pointpubs.com •

POINT! PUBLISHING

Sea Watch on the Ocean. SEAFOOD This is a beautiful Fort

Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

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103

Last Resort

Solitude and Utah’s Desert Beauty at Amangiri BY RICHARD ROSSER

Modern luxury hotels are pushing the envelope in terms of locations and experiences. Disconnecting from the chaos of modern life and escaping to unique landscapes used to involve tents and 4x4 vehicles. Now, luxury hospitality operators like Aman Resorts are creating locations in desolate locations like Wadi Rum in Jordan and the Uyuni Salt Flats in Bolivia With room rates at Amangiri running between $500 to $3,000 per night, this is a premium property with all that one expects in terms of service and amenities. Hot-air ballooning over the desert at sunrise? Helicopter or walking tours of the Grand Canyon? Boat tours of the vast Lake Powell? The isolation of the resort brings peace but its location is close to some of America’s great western landmarks and experiences. Seeking more solitude? The resort recently opened 10 luxury “tent pavilions” between 1,800 to 2,800 square feet with one and two-bedroom options. They hate the term “glamping” but this is a good example of it... and it looks amazing.

For more about Insider Excursions and media travel visit insiderexcursions.com. 104 pointpubs.com •

POINT! PUBLISHING

Amangiri 1 Kayenta Road Canyon Point, Utah aman.com

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