P R E M I E R E S TAT E P R O P E R T I E S P R E S E N T S
COASTAL RESORT
EAST DEERFIELD BEACH | LIGHTHOUSE POINT | HILLSBORO SHORES | EAST
palatial oCeanSide eState FORT LAUDERDALE BEACH, FL | $12.5 MILLION
new Modern intraCoaStal point eState EAST POMPANO BEACH, FL | $6.995 MILLION
INFO: WWW.F10129317.COM
INFO: WWW.F10210961.COM
lake Santa barbara trophy point lot EAST POMPANO BEACH, FL | $2.395 MILLION
StyliSh Mediterranean deepwater eState LIGHTHOUSE POINT, FL | $2.25 MILLION
INFO: WWW.F10217304.COM
INFO: WWW.F10155382.COM
direCt intraCoaStal lot EAST POMPANO BEACH, FL | $1.195 MILLION
lake Santa barbara deepwater townhoMe EAST POMPANO BEACH, FL | $1.045 MILLION
INFO: WWW.F10222725.COM
INFO: WWW.F10202239.COM
ESTATES P OMPANO BEACH | FORT LAUDERDALE
A PERSONAL NOTE
w
elcome to Coastal Resort Estates. I am proud to invite you on a monthly tour of East Deerfield Beach, Lighthouse Point, Hillsboro Shores, East Pompano Beach and Fort Lauderdale’s finest estate properties offered exclusively in excess of one million dollars. It is my pleasure and privilege to represent these important estates. Please enjoy this sampling of properties from my current Coastal Resort Estates collection. I wish to thank my valued clientele for their trust, confidence and loyalty throughout the years. My relationships with both buyers and sellers are defined by discretion, integrity, professionalism at the highest level, as well as unparalleled personalized and customized service.
Modern Zen-like deepwater eState LIGHTHOUSE POINT, FL | $2.85 MILLION
For a confidential consultation and evaluation of your property, please contact me. I look forward to your inquiries anytime.
INFO: WWW.F10185775.COM
Kevin R. Kreutzfeld
Lighthouse Point Resident
CoaStal ChiC intraCoaStal eState EAST POMPANO BEACH, FL | $1.595 MILLION INFO: WWW.F10213152.COM
P R E S E N T E D
B Y
Kevin R. Kreutzfeld Direct: 954.449.7883 Mobile: 954.895.130 0 Kevinkreutzfeld.info
kevin@premierestateproperties.com
premierestateproperties.com
Premier Estate Properties Presenting Properties Exclusively In Excess Of One Million Dollars TM
OUR UNRIVALED GLOBAL NETWORK
Luxury Portfolio International | Mayfair International Realty | FIABCI International Board of Regents | Who’s Who In Luxury Real Estate | Leading Real Estate Companies Of The World
exCeptional Venetian iSleS deepwater eState LIGHTHOUSE POINT, FL | $1.015 MILLION INFO: WWW.F10208037.COM
DISCLAIMER: The written and verbal information provided including but not limited to prices, measurements, square footages, lot sizes, calculations and statistics have been obtained and conveyed from third parties such as the applicable Multiple Listing Service, public records as well as other sources. All prices are either list price, sold price, and /or last asking price. Premier Estate Properties has listed, sold or participated in the sale of these properties. The transactions representing both buyers and sellers are calculated twice. Premier Estate Properties’ marketplace is all of the following: Vero Beach, Town of Orchid, Indian River Shores, Town of Palm Beach, West Palm Beach, Manalapan Beach, Point Manalapan, Hypoluxo Island, Ocean Ridge, Gulf Stream, Delray Beach, Highland Beach, Boca Raton, East Deerfield Beach, Hillsboro Beach, Hillsboro Shores, East Pompano Beach, Lighthouse Point, Sea Ranch Lakes and Fort Lauderdale. All written and verbal information including that produced by the Sellers or Premier Estate Properties are subject to errors, omissions or changes without notice and should be independently verified by any prospective purchaser of a Property. The Sellers and Premier Estate Properties Inc. expressly disclaim any warranty or representation regarding all information. Prospective Purchasers’ use of any written and verbal information is acknowledgement of this disclaimer and that the prospective purchaser shall perform their own due diligence. In the event a Buyer defaults, no commission will be paid to either Broker on the Deposits retained by the Seller. “No Commissions Paid until Title Passes.” Prospective purchasers shall not rely on this information when entering into a contract for sale and purchase. Some affiliations may not be applicable to certain geographic areas. If your property is currently listed, please do not consider this a solicitation. Copyright 2020 Premier Estate Properties Inc. All Rights Reserved.
Phone: 954.784.6703
We are working but in a logical and safe manner. Homes are going under contract and closing! ADDRESS:
PENDING SALES IN THE LAST 30 DAYS!
2530 3711 2571 2430 264 1221 2801 2363 2470 2524 4300 400 1210 2141 3821 808
NE 35th Street NE 26th Avenue SE 13th Street NE 48th Court SE 18th Avenue NE 17th Way NE 9th Street SE 15th Street SE 11th Street SE 13th Court NE 22nd Avenue SE 6th Terrace NE 25th Avenue NE 34th Court NE 23rd Avenue SE 14th Street
LISTED FOR: Lighthouse Point Lighthouse Point Pompano Beach Lighthouse Point Deerfield Beach Pompano Beach Pompano Beach Pompano Beach Pompano Beach Pompano Beach Lighthouse Point Pompano Beach Pompano Beach Lighthouse Point Lighthouse Point Deerfield Beach
$2,175,000 $1,850,000 $1,650,000 $1,649,000 $1,638,999 $899,000 $875,000 $659,000 $625,000 $569,000 $539,900 $438,000 $410,000 $399,977 $378,500 $369,000
Please let us inform you of the extensive precautions we take to insure you and your home stay safe and that the Buyers we bring to your home are the right Buyers for your home.
Phone: 954.784.6703
2530 NE 35TH STREET, LIGHTHOUSE POINT 3 BED • 3.5 BATH • 95’ WATERFRONT — $2,175,000
5220 NE 29TH AVENUE, LIGHTHOUSE POINT 4 BED • 3.5 BATH • 73’ WATERFRONT — $2,200,000
2770 NE 23RD STREET, POMPANO BEACH 5 BED • 6 FULL BATH / 2 HALF BATH • 100’ WATERFRONT — $2,998,000
2396 SE 6TH STREET POMPANO BEACH 3 BED • 3 BATH • REMODELED — $468,000
2631 NE 43RD STREET, LIGHTHOUSE POINT 5 BED • 7.5 BATH • 90’ WATERFRONT — $3,500,000
2430 NE 48TH COURT, LIGHTHOUSE POINT 4 BED • 3.5 BATH • 80’ WATERFRONT — $1.649,000
2780 NE 21ST TERRACE, LIGHTHOUSE POINT 5 BED • 4 BATH • SPACIOUS HOME — $989,000
2401 NE 45TH STREET, LIGHTHOUSE POINT 4 BED • 3 BATH • CLOSE TO THE PARK — $595,000
802 SE 16TH STREET, DEERFIELD BEACH 2 BED • 2 BATH • TURNKEY! — $475,000
SOLD $1,850,000 5BR/5.1BA
SOLD $1,949,000 5BR/4.1BA
93’ Deep water just one house from the point off the South Grand Canal. Pool/Patio 3 Car Garage. 29,000lb Boat Lift.
Luxurious British West Indies Style on deep water canal. Elevator, marble floors, impact windows. Concrete dock with power, phone & TV. no fixed bridges & wide canal.
2420 NE 48th Ct, Lighthouse Point
3711 NE 26th Ave, Lighthouse Point
SOLD $1,695,000 5BR/3BA
SOLD $1,199,000 4BR/3BA
Completely renovated Lake Placid Estate home. 85 ft. of deepwater slip.Large eat-in Kit w/ marble floors throughout first floor. New A/C. New dock & 20K lb. boat lift. Totally turnkey!
Modern Waterfront Home with lots of natural light, pool, private dock & 80’ of waterfront with direct ocean access and no fixed bridges. Close to the Lighthouse Point Yacht Club!
3150 NE 28th Ave, Lighthouse Point
4120 NE 30th Ave, Lighthouse Point
SOLD $699,000 5BR/3BA
SOLD $629,000 3BR/2BA
Remodeled kitchen, impact windows with updated non-impact sliders that are shuttered. All new underground plumbing. 2 car garage.
2241 NE 32nd Ct, Lighthouse Point
Pool home with great curb appeal with over sized one-car garage. Brand new flat tile roof, impact windows & doors
4400 NE 27th Terrace, Lighthouse Point SOLD $399,000 2BR/2BA
SOLD $624,800 2BD/2BA
Marina area of Lighthouse Point w/ eastern exposure in your backyard. Open floor plan w/ terrazzo floors throughout. Oversized 2 car garage.
Stunning designer condo with Intracoastal and pool views! Remodeled from the studs. The Voyager offers incredible amenities.
2900 NE 14th Street Cswy, Pompano Beach
2628 NE 26th Ter, Lighthouse Point
Gary Small, P.A.
Steve Saliba, P.A.
FLgarysmall@gmail.com
salibarealty@gmail.com
954-830-9090 954-303-2720
$4,250,000 7BR/7.5BA
$2,495,000 5BR/5.1BA
One of a kind palatial estate on 100x198 direct intracoastal lot. Separate building with guest house and/ or full bar. This is a landmark estate in the community.
4210 NE 31st Ave, Lighthouse Point
Great location with over 7,000SF and 100’ of dockage with unrestricted ocean access. Fireplace, Pool, Waterviews.
2345 NE 30th Ct, Lighthouse Point
$2,295,000 5BR/5.2BA
$1,895,000 WATERFRONT LAND
A Magnificent Tuscan Estate! All In-Suite baths, bonus club room, elevator, pantry. 4 Balconies, Summer kitchen, Heated pool, home generator.
2901 NE 22nd Ct, Pompano Beach
100 ft of water directly on the Intracoastal. Located in Lighthouse Point at the Hillsboro Inlet. This amazing 13,041 sq ft lot is perfect for your custom home or Spec build.
2648 NE 24th St, Lighthouse Point
$1,495,000 3BD/2.5BA
$1,479,000 5BR/4.5BA
Meticulous boutique condo Villas of Sunrise Bay. Best views of the Intracoastal! 46’ Boat slip + 12,000 boat lift!
1050 Seminole Dr, Ft Lauderdale
Awesome open floor plan. All impact glass. Two master bedrooms, one upstairs and one downstairs. 90 feet of water with East exposure. Heated pool/spa and dock for a large boat!
3900 NE 25th Ave, Lighthouse Point
$929,000 4BR/3.5BA
$829,000 3BR/2BA
Pool home located in the Marina Area of Lighthouse Point. 2 Blocks from rentable boat dock. Semi-detached was built in 2003 with lots of room for entertaining.
2844 NE 26th Ave, Lighthouse Point
South exposure in Harbor Village and just 3 homes off the Intracoastal! Pompano Beach is one of our most advancing areas in Broward. Resort style pool built on pilings! Room to expand.
2820 NE 8th Ct, Pompano Beach
John Putzig, P.A.
Susan C. Nelson, P.A.
johnputzigre@gmail.com
SueAtLHP@aol.com
954-263-6877
954-242-6400
YA C H T I N G I N S P I R E D Direct Intracoastal Waterfront L i g h t h o u s e Po i n t AD DESIGN BY PHOTO GRAPHIC PRESS, INC. (954) 816-3148
LIC.#CGC031445
Coming Soon Timeless Contemporary Design Floor to Ceiling Glass complimented by Natural Wood Accents Perfectly Positioned within a Nautical Mile of the Hillsboro Inlet Your Gateway to The Islands: Breakfast in Your Backyard, Lunch in Bimini
Our cornerstone philosophy: professionalism, integrity & quality with an innovative approach to each new build Scott Godoy
WE MISS YOU!
Safe at Home
We are here for you and ready to serve! The Bright Young Smiles Team 954.781.1855 • www.BrightYoungSmiles.com • 1930 NE 34th Court, Lighthouse Point MAY 2020 • pointpubs.com
7
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MyYachtManagement.com FoLLoW uS: 8 pointpubs.com •
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9
Superior Results for Hip and Knee Surgery
Dr. William A. Leone specializes in primary and revision total hip replacement and in robotic and computer-navigated total, partial, and revision knee replacement surgery.
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Call 954-489-4575 or visit HolyCrossLeoneCenter.com The Leone Center for Orthopedic Care, 1000 NE 56th Street, Fort Lauderdale, FL 33334
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If you value your assets, let us protect them. Look to us to safeguard all that you hold dear by covering: Homes, Automobiles, Excess Liability, Private Collections, Yachts, and more... We will help you find the program to meet your financial objectives and effectively protect your personal assets. The Furman Insurance agency has been in the marketplace for over 50 years.
1st row: Deidre Russell, Account Manager; Jessica Carrion, Account Manager; Jan Merridy, Customer Service Rep 2nd row: Maria Bjornsson, Account Manager; Karen Patrick, Customer Service Rep; Jackie De Los Santos, Account Manager 3rd row: Diana Brown, Customer Service Rep; Nicole Coppock, Elite Client Dept.; Tracy Brown, Account Manager; Sabrina Artiles, Customer Service Rep Center: Susie Krix, VP, Personal Lines Manager
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Unprecedented Times Require Extraordinary Actions Dear neighbors, In these difficult times, we count our blessings and remember what’s most important in life - our health, our family and our friends. Being there for one another is still possible and so important, even as we exercise extreme social distancing, sheltering at home and quarantining. This goes for our personal lives as well as our professional lives. Unprecedented times require unprecedented creativity and tenacity. At the Tinka Ellington Group, we are working more diligently than ever in offering our clients creative, digital solutions to continue to facilitate the sale of their property. By utilizing social media apps, digital walk-through’s and many other tools, we are here for our clients and stronger than ever. If you would like to discuss your property or if you just need someone to listen during these difficult time, please don’t hesitate to reach out to my team and I. Together we will navigate these challenges. I hope you and your loved ones are staying healthy, happy and safe! Tinka Ellington
Tinka Ellington Group AT D O U G L A S E L L I M A N R E A L E S TAT E
2016, 2018, 2019 Ellie Gold Award Winner (Top 8%)*
Tinka Ellington Director of Luxury Sales M 954.448.5226 tinka.ellington@elliman.com
elliman.com 444 E PALMETTO PARK ROAD, BOCA RATON, 33432. 561.278.2635 © 2020 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING *BY 2019 GROSS COMMISSION INCOME AT DOUGLAS ELLIMAN REAL ESTATE. EXPERT. EQUAL HOUSING OPPORTUNITY.
contents MAY 2020
The Holland America Zaandam cruise ship as it entered Port Everglades on April 2, 2020. The ship carried coronavirus patients on board. Read the full story by Danielle Charbonneau on pointpubs.com. Joe Yerkovich for Lighthouse Point magazine
54
Mom Hugs
With everything going on in the world, it’s a good time to step back and appreciate the simple joys in life. In honor of Mother’s Day, we are presenting a photo essay of local moms and their kids by photographer Heather Holt. Each and every photo is jammed packed with love. Enjoy!
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62
Cool Jobs
These days, any job can be considered cool. Yet, we all know there are jobs many of us envy. Elin Trousdale went out and found some folks working in out of the ordinary professions. Hopefully, someday soon we will all be back at work and appreciate just the concept of earning a living.
Luxury REAL ESTATE SALES
1110 SE 4th Street 5 Bed |5.2 Bath | 75’ Riverfront $6,479,000 *listing courtesy of Florida Luxurious Properties
YAZMIN ESFAHANI | Estate Agent C: 954.703.9555 Yazmin@FloridaLuxurious.com HENRY THOMAS | Estate Agent C: 954.895.1342 Henry@FloridaLuxurious.com @ThomasGroupRealEstate
ThomasGroupRealEstate
departments “From Bottoms to Repower, WE DO IT ALL!”
• Full Service On-Water Facility • Dockside Service & Repair • Fuel & Dockage • Parts • 50-Ton Marine Travelift • Sales/Brokerage • We Buy Boats
22
Creatively Speaking
24
City Beat
34
Happy Snaps
38
Tidbits and Trivia
40
Personal Development
42
Legal Matters
44
Be Well
46
Get Psyched
50
Try the Wine
72
Dining Out (Vicariously)
Life on the front porch in the time of corona.
Our reporter keeps you up to date on city news, including checking in with Mayor Glenn Troast on all things covid-19.
During this time of social distancing, here are photos taken from a safe distance.
Comical coronavirus observations.
Double down on positivity.
Martin Zevin answers questions regarding remote legal work.
Tips for implementing a healthy food plan.
Coping during the coronavirus pandemic.
David Ehrenfried offers a primer on stocking up on wine — especially since we seem to be spending a lot of time at home.
Even though we can’t quite go to restaurants yet, we might enjoy reading about them. Also, if you are tired of your cooking, many are offing curbside to-go service and groceries. Take this time to peruse our list and plan your first foray back into the local dining scene.
WAIT!
WAIT! WHAT
ON THE COVER
954 - 567- BOAT
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Color your world: Color in the cover. Snap a photo of it and post it on Instagram and use the hashtag #colorthelighthouse. We will share some of our favorites with our followers.
COLOR TH IS COV E R
MONTH IS
MON WHAT
TH IS IT?
IT?
KE EP CA LM AND COLOR
WAIT! WHAT MONTH IS
IT?
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THE WAY WE DESIGN: Simple clean lines that make bold statements and must function for Clients’ daily lives.
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CONTRIBUTORS
Erica and Jan Davey • David Ehrenfried Craig Haley • Marie Puleo • Mrs. Kossenfloffer Jill Selbach • James Terlizzi • Elin Trousdale Martin Zevin • Marlene Wolf PHOTOGRAPHERS
Jeff Graves • Heather Hold • Joe Yerkovich TRAFFIC MANAGER
Cindy Tutan ADMINISTRATIVE MIRACLE
Aleka Nikolaidis COPY AND WEB EDITOR
Sam Rosser TRAVEL EDITOR
Danielle Charbonneau ARTS EDITOR
Carrie Bennett CHIEF FINANCIAL OFFICER
Jay Petkov PUBLISHER
Richard Rosser CREATIVE DIRECTOR
Dr. Christopher D. Smith small animal and exotics
Chris Peskar Photos by Debra Todd
Fort Lauderdale, Florida
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POINT! PUBLISHING Call us! 954-603-4553 PRINT MAGAZINES • Lighthouse Point • Pompano!
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circulation
Lighthouse Point and Deerfield Beach! magazines are published monthly by Point! Publishing and delivered free of charge to all residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at Whole Foods Market, UPS and Offerdahl’s Café.
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Coastal News is Point! Publishing’s complimentary semi-monthly e-newsletter. You can join the mailing list visiting pointpubs.com/newsletter. Like us on Facebook to receive hyper-local news on your feed.
letters to the editor
Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2020 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.
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21
Creatively Speaking
My Idiosyncratic Coping Mechanisms BY SUSAN ROSSER For the past month, I’ve vacillated between cautious optimism and deep despair. I suspect that’s the path many of you have found yourself traveling as well. Some days I feel like I can tackle whatever comes my way, and other times I agonize over everything from my family’s health to our bank account. My outlook can take a 180 in a matter of minutes. And while slow breathing or a cup of herbal tea may calm down many, I have developed my own coping mechanisms. I close my eyes and imagine a young army private at the battle of Guadalcanal in the South Pacific. It’s nighttime, and it’s raining. My imaginary private is wet and exhausted and terrified — afraid he might never make it home. I won’t even discuss the bug situation. Then I remember that all I have to do is sit in my comfortable home. Suddenly, my coronavirus contribution doesn’t seem so onerous. Granted, staying home is a luxury many can’t afford or are not privy to. But for my family and me — that’s all that is being asked of us. So one morning, I told my husband about how I envision this young private in a dark and rainy battle scene on some random island in the South Pacific — I fully expected him to react with a raised eyebrow and mocking retort. Instead, he said, “I picture a slave ship crossing the Atlantic and imagine what it must have been like to be chained up down there, below deck, for weeks on end.” It was at that moment, after nearly 24 years of marriage, I realized he actually is my soulmate. I mean, we are going through this once in a generation crisis, and both of us are imagining situations that make a living through our current catastrophe seem effortless. So we are both a little strange. To anyone who knows us, this shouldn’t come as a surprise. I do have one more crutch that might be considered more mainstream and frankly more normal. I find myself thinking of the famous monologue at the end of Thorton Wilder’s Pulitzer Prize-winning play “Our Town.” In that famous scene, Emily Gibbs, a young woman whose life was cut short, speaks to us from the
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grave — bidding farewell to her life, “Good-bye, Good-bye, world. Good-bye, Grover’s Corners. . . Mama and Papa. Good-bye to clocks ticking . . . and Mama’s sunflowers. And food and coffee. And newironed dresses and hot baths . . . and sleeping and waking up. Oh, earth, you’re too wonderful for anybody to realize you. Do any human beings ever realize life while they live it? every, every minute?” The message is clear. We need to appreciate absolutely everything — all the time, remembering how short life is. It is all too easy to be consumed by everyday pursuits while we miss the wonder of it all. During these crazy times, I find Emily’s speech frequently entering into my consciousness. And I have developed a new ritual of enjoying my morning coffee on our front porch. The dramatic morning light reminds me of an Edward Hopper painting, and somehow my coffee tastes better outside. I think of Thorton Wilder’s words often these days. I am thankful for the sound of the rain, the scent of my first homemade sourdough and my two magnificent teenagers sleeping upstairs. Truth be told, there’s a chance my two kids might actually sleep through this entire disaster. And of course there’s my husband, who loves all three of us up to the ceiling and down. So whatever you do, allow yourself the time to slow down, to look around. Forget about cleaning behind the stove or categorizing your 2019 expenses. Find something you love — a book, a movie, a person — even just a buttery piece of toast. And enjoy it. It beats fighting in the South Pacific.
City BEAT BY MARIE PULEO
Lighthouse Point Mayor Glenn Troast Navigates the Coronavirus Crisis As a sign of the times, Lighthouse Point Mayor Glenn Troast was sworn into his third term of office during a virtual City Commission meeting last month. Like many other cities, Lighthouse Point started holding virtual city commission meetings to help prevent the spread of the coronavirus. Since winning the March 17 election, dealing with issues surrounding the coronavirus crisis has been a primary focus for Troast. “There is no typical day,” he said. “Every day brings a new surprise.” While his mayor’s job is supposed to be part-time, Troast said he has worked 18-hour days and has even fielded texts and phone calls early on Saturday mornings. A lot of his time has been spent trying to get clarification regarding the multiple executive orders issued by the Florida governor and Broward County. Residents and business owners in the city have come to him with questions related to those orders. “There are no easy answers,” said Troast. Like other cities in Broward County, Troast issued a mandatory stay-at-home order before the governor issued one for the entire state. But the governor’s stay-athome order, as well as a subsequent order he issued, changed the definition of what an essential business is dramatically, said Troast.
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After consulting with the city attorney, Troast then had to issue an amended order to be consistent with the governor’s orders. Then Troast had to deal with questions related to the new order. For example, the county had issued an order that limited real estate services. But the governor’s order, which incorporated a Homeland Security list of essential businesses, made real estate services an essential service. Realtors asked Troast: “If I’m an essential service, what am I supposed to do if I want to show a house?’” “That’s a very good question,” said Troast. “How do you do social distancing if you’re doing a showing
ABOVE While practicing social distancing, Lighthouse Point Mayor Glenn Troast (far right) chats with neighbors. Marjorie Troast for Point! Publishing
in a house that’s occupied?” Troast contacted the Board of Realtors and asked if they were coming out with a series of best practices that complies with the new rules, but was told they hadn’t thought about it yet. “So, it just becomes very challenging to work through all this,” said Troast. “And that’s just one small example of one industry.” On several issues related to the governor’s orders, Troast has gone to the city attorney to ask questions. Then the city attorney has gotten in touch with other city attorneys in the area to try to develop a consensus of what specific points mean. >>>
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City Beat BY MARIE PULEO
Lighthouse Point Mayor Glenn Troast Navigates the Coronavirus Crisis <<< The governor’s order also banned fuel sales at marinas. “Does that mean someone can go out on their boat, but when they’re out of gas, they can’t get gas anymore?” asked Troast. “Good question. No one knows.” Troast said he has been on the phone with the governor’s office trying to get someone to answer these types of questions.
has a conference call with the other 30 mayors in Broward County, plus the county mayor, once a week to discuss matters related to the coronavirus crisis. He also calls the mayors individually, as needed. He speaks to County Commissioner Lamar Fisher frequently about various issues. Troast is also in regular communication with the city commissioners throughout the day,
City’s Canal Dredging Project is Still Set to Start in June
LEFT Lighthouse Point Mayor Glenn Troast was sworn at virtual city commission meeting.
“I can’t get answers,” said Troast. “The county hasn’t gotten those answers.” “It’s complicated, and this is what I’ve been dealing with on a daily basis,” he said. In addition to his job as mayor, Troast still has his professional accounting practice. Troast has been starting his days at 5:30am. He still goes into City Hall but is working from home as much as possible, as per the CDC guidelines. City Hall is closed to the public, and staff are encouraged to work from home to the extent possible. Meetings with staff can now be conducted via Zoom, the web-based virtual meeting platform. Troast
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not just about issues related to the coronavirus, but regular city issues that come up. “They see different things or hear different things, and you take that information and figure out how you’re going to solve problems,” said Troast. Troast also drives around the city every day just to see what’s going on. Even when he’s out walking his dog in the neighborhood, he stops to answer questions from residents he passes while practicing social distancing. “We stand about six to 10 feet apart from each other and shout at each other,” said Troast. His part-time mayor’s job has taken on a whole new meaning as a full-time job, he said. Y
Maintenance dredging of various city canals is still scheduled to get underway at the beginning of June, according to city officials. The dredging will be done in phases. The areas that will be dredged in the first phase of the project are the west ends of the Ibis, Kingfisher, and North Grand canals, as well as the Canale della Paula, Canale della Chiesa, and Canale della Torre. The contractor, Brance Diversified, will notify residents on a waterway by waterway basis before dredging begins. Residents will possibly be able to set up a separate agreement to have their docks dredged at the same time. The dredging project was initially supposed to take place over two years ago but experienced numerous delays. Y
City Beat BY MARIE PULEO
Lighthouse Point’s First Responders Adapt to the Threat of the Coronavirus The coronavirus pandemic has changed daily life for many people, including the city’s first responders. The Lighthouse Point Fire Department and Police Department have had to adapt to the threat of the coronavirus by implementing new practices.
THE FIRE DEPARTMENT
The Fire Department has changed its procedures and is taking stricter personal protective precautions. When responding to calls involving someone who might be infected with the coronavirus (COVID-19), only one person makes patient contact to limit exposure for crew members. “We are trying to get the people to come outside, or at least to the door, so we can speak to them first,” said Lighthouse Point Fire Chief Shawn Gilmartin. There is increased communication with county dispatch to identify the homes of residents who are possibly infected with COVID-19 so that first responders can take the necessary precautions for future calls at those addresses. There are increased decontamination procedures for vehicles, equipment, and personnel if they have been exposed to a patient that meets the COVID-19 criteria. “We’re decontaminating the rescue truck after each call,” said Gilmartin. In order to prevent crosscontamination in the rescue truck, the driver’s cab has been sealed off from the patient’s compartment. No one except crew members are allowed to ride in the rescue truck, whereas before a family member
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could accompany the patient. The only exception is for the parent of a small child, but they have to wear a mask and gloves, said Gilmartin. If it appears that the crew members have responded to a positive COVID-19 case, they have to come back and take showers. The fire station usually keeps its doors open, but now the building is closed to anyone but fire department personnel. There is hand sanitizer at each door, which everyone must use before they come in. The firefighters have to wear surgical masks around the fire station unless they’re eating, taking a shower or sleeping, said Gilmartin. “We’re doing everything we can to make sure they stay safe, so residents can have confidence when calling us, if they need us,” said Gilmartin. Once a week, Gilmartin has a teleconference with all the fire chiefs
in Broward County, “to keep up with everything.” “They’re coming out with new protocols all the time,” he said. Gilmartin also has a teleconference with the Broward County Emergency Operations Center every Monday, Wednesday and Friday. He uses an app to “chat” with other fire chiefs, so they can keep each other posted on new information, new policies, and ask questions. Gilmartin said what is most challenging is “keeping everybody mentally prepared to go out and do our jobs.” “All our daily routines had to be changed, so there’s been a lot involved,” he said. “We’re still running all our normal types of calls — in addition to the possible COVID 19 calls — from heart attacks to car accidents to cut fingers.”
THE POLICE DEPARTMENT
“COVID-19 has forced us to take a different look at how we go about doing our business, at least for the time being,” said Lighthouse Point Police Chief Ross Licata. “We want to make sure our employees stay safe and are available if they’re needed when called upon.” When responding to calls for service, the police officers avoid going into homes unless it’s necessary, and they ask people to come outside to speak to them. “We’re very conscious and careful about not getting too close to people, and sometimes that may come off as being distant,” said Licata. “But we want our residents to know that we
still care about them and their concerns, and we’re here to help and support them in any way that we can.” “We’re just going to do it in a manner that is safe for them and for our employees and for everyone in Lighthouse Point because we want to keep our community safe.” Licata said the police department has all the equipment necessary in the event it does get a call involving someone who has tested positive for COVID-19, so “we can properly outfit our people to minimize any risk of them being infected.” The police department is adhering to social distancing in every aspect of what they do. If they have group meetings internally, it’s in a large room where everyone is adequately distanced. Right now, the department is not doing face-to-face training, but is distributing directives and orders to officers through a records management training format, alerting them about things they need to be careful of. Some directives come from Broward County Emergency Management, the Health Department, the CDC, the state of Florida, and some are created internally. Licata and other police chiefs throughout Broward County have been holding regular conference calls to discuss relevant public safety matters relating to COVID -19 and other police-related issues. The police station is keeping its front doors locked. Still, there’s an intercom out front, and anyone who needs to conduct any police business can come to the station and communicate with the dispatcher, and an officer will meet them at the front of the building. Voluntary fingerprinting, a service generally offered by the police department for those who need it to obtain a license or permit, has been suspended. If one of the police cars transports someone suspected of having COVID-19, the fire department is asked to come over and disinfect the entire vehicle with a decontamination spray, said Licata. Residents and businesses in the community have shown their support for the city’s first responders by dropping off care packages, meals, face coverings, face shields and hand sanitizer. “We so graciously appreciate having a wonderful working relationship with the people in our community,” said Licata. “We work really hard to maintain the trust and appreciation of the people that we serve by providing outstanding services, and we get the benefits back in a big way.” Y MAY 2020 • pointpubs.com
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City Beat BYThe MARIE PULEO Garden Lady Says… Plant a Living Christmas Tree
City’s Bond Projects By Donna Torrey are Running Ahead of Schedule Construction plans for the city’s new
virtual meetings to discuss various
center, which are more significant
The holiday season is in high gear, and for many families in some cities) because they grow too tall, and are projects, will take longer to get fire station on Sample Road and a aspects of the projects. William thisnew means shopping for a Christmas tree. When I was a susceptible to lightening strikes hurricaneprocess. damage. throughand the permitting community center at Dan Witt Gallo, of Gallo Herbert Architects, child, used to gettovery sad thinkingwho about all the treesas thePlease, plant it outside. They just While that happens, the other ParkI are expected be submitted was hired to serve city’s if you own one, don’t thatto were cut, department but then Islightly learned that Christmas don’t belong in our Floridaprojects landscape. there will be Fortunately, moving on parallel the building representative, has tree also participated farming big business in many states and considered a are some really excellent choices those who wish to have paths,for said Troast. ahead is of schedule, according to in the meetings. renewable resource. Lighthouse Point Mayor Glenn CSAA hopes to submit the a living holiday tree that can be planted into the landscape, Troast. construction plans to the building Although that knowledge made me feel better, for some, creating a The Christmas memory arboretum. other three projects that will be funded Currie Sowards Aguila Architects department in June or July for the it could still be considered wasteful. If you are one of those Our Florida native, Southern Red $16.5 Cedarmillion (Juniperus with proceeds from the city’s bond (CSAA) is currently workingchoose on the an alternative, permitting process. people who would rather there The are original salicicola)issue is a are great choice as is the Arizona cypress a new public works administration plans with timeline twoconstruction options: artificial, orKaufman an actual living tree.was July or August. (Cupressusbuilding arizonica). evergreens make a striking, low justBoth north of Dan Witt Park, the Lynn Construction, the firm the city The other three projects that will What probably comes to mind is one of those “darling” maintenance additionof toan theexisting landscape, and are great bird renovation public works building hired to serve as the Construction be funded with proceeds from the attractors, to both for nesting and as a food source. They grow little Norfolk Island pines being sold in many chain stores. be used for fleet maintenance, and the Manager at Risk. city’s $16.5 million bond issue are a to around buildout 25 feet, prefer sun and tolerant. While these make nice houseplants, unfortunately, they of thefull second floorare ofdrought the library for Due to the coronavirus threat, the new public works administration Best of all, their grow to be quite large, and quickly! The result is that they pyramidal shape makes the perfect use as a community room. architect and contractor have had building just north of Dan Witt Park, are booted out of the houseplant world and into, (you tree! LHP the renovation of an existingChristmas public guessed it) the outside world! works building to be used for fleet Now, our well-intentioned choice for the holidays has maintenance, and the buildout of Earlier thisPompano year, the bond Garden gate Nursery is located in the Citiprojects turned into an environmental menace! the Norfolk secondIsland floor ofpines the libraryCentre. for completed their review process Donna can be reached at 954-783-GATE, or at with www.donnasgardengate.com use as a community room. the planning and zoning board and are considered dangerous in the landscape (actually illegal
Beauty
Spot
The fire station and community
the community appearance board. Y
OF THE MONTH
Beauty Spot of the Month Award for November, selected by Erica Davey, The Butterfly Lady.
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Photo by Jan Davey
Congratulations to Marge Semenuk of 3300 NE 31 Ave., Lighthouse Point, winner of Lighthouse Point Congratulations to Mr. and Mrs. Mims at 4960 N.E. 27 Avenue, winner of Lighthouse Point Community’s community’s Beauty Spot of the Month, awarded by Erica Davey, The Butterfly Lady
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City Beat BY MARIE PULEO
McNab House and McNab Park Project Update Now that the historic McNab House and its two-story detached garage have been placed in their final positions at McNab Park, the McNab House and Botanical Gardens project will be getting ready to move into its second phase. Soon, a master plan for all of McNab Park will be designed, said Nguyen Tran, director of the Pompano Beach Community Redevelopment Agency (CRA), which is carrying out the project. The house will be converted into a restaurant, and the garage will be repurposed for use related to the restaurant. After the McNab House was relocated to McNab Park on March 1, the mover began excavation work to create a basement level underneath the house that the CRA hopes to use as a wine cellar where connoisseurs can taste select wines. The idea is for the garage to
be used as a café wine bar, but it depends on how the restaurant operator would like to use it, said Tran. The CRA expected to issue a solicitation for a restaurant operator before the end of April. The operator of the restaurant will also operate whatever goes in the garage. While waiting for the restaurant operator to come on board, the architect can start working on various aspects of the site itself, such as setbacks, landscaping and any building requirements, said Tran. Members of the public will have an opportunity to provide input on the master plan and overall park design, which "has really been the concern of the community," said Tran. The intention is to create a garden area at the northwest corner of the
Rendering of McNab House
site, where the existing Chamber of Commerce building. The city plans to purchase the Chamber property soon and tear down the building. Tran said the public would be able to give their input on how that space will be used. In a conceptual design presented last October, it was depicted as a large, open oval lawn. Y
The Pier Archway Is Completed The signature archway at the entrance of the newly reconstructed Pompano Beach Pier, now called the Fisher Family Pier, has been completed. The final components of the arch were installed in March, including the Fisher Family Pier signage and a fish representing a pompano, which is made of dimpled aluminum that looks like the scales of a fish. All the wiring was connected for the lighting system, which illuminates the arch at night. Only special amber-colored lighting approved by the Florida Fish and Wildlife Conservation Commission could be used, to ensure it is sea turtle friendly. The main structure of the arch,
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which is made of hurricaneresistant rolled steel, was put in place last October. The next step was to mount two custom-designed stainless steel surfboards, one on each side of the arch. Installation of the rest of the features on the arch, all custom made, was delayed because fabrication took longer than anticipated. The arch, which is just over 28 feet
The archway at the Pompano Beach Fisher Family Pier Jeff Graves for Point! Publishing
high (almost three stories) and 30 feet wide, emphasizes the city’s history as a fishing and water sports hub. “It’s an instant landmark, as we hoped it would be,” said Tim Hernandez of Pompano Pier Associates, the developer of the Pompano Beach Fishing Village, where the arch is located. Security cameras were also installed to monitor activities in and around the entrance to the pier. The arch was the final component needed before the opening of the pier could take place. The pier’s grand opening, which was planned for March, was canceled due to the coronavirus crisis, and a new date has not yet been announced. Y
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Happy SNAPS Memorable moments around town
Lunch for the Front Line Galuppi’s, Pompano Beach PHOTOS BY JEFF GRAVES In these trying times, it’s encouraging to see our community come together. In April, the folks at Allied Doors South Florida teamed up with Galuppi’s and supplied a catered lunch for the healthcare workers on the front lines at Broward Health Imperial Point.
Grant Galuppi
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Paul Moncoler and Nina Romanelli
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Happy Snaps
First Responders Create Birthday Joy for Young Residents BY MARIE PULEO In addition to their efforts to keep the community safe, especially during the time of the coronavirus, last month the Lighthouse Point Fire Department and Police Department took the time to participate in a drive-by birthday parade for four-year-old Kaylee McDonnell, who wasn’t able to have a birthday party with her friends. Family and friends drove by Kaylee’s house in cars, on bikes and in golf carts waving banners and homemade signs and blasting the Happy Birthday song. One fire truck, one rescue truck and one police car were part of the parade. According to Erin McDonnell, Kaylee’s mother: “My daughter, bursting with joy said, ‘This was the best birthday party ever.’” Later that day, the fire department and police department participated in a surprise driveby birthday parade for Zachary Bernstein, a Lighthouse Point resident who was turning 12. Lighthouse Point Police Chief Ross Licata said that because the children weren’t able to share a birthday party with a group of their friends due to the coronavirus situation, "we're going to try to do whatever we can to bring some joy to their lives." Y
Kaylee’s drive-by birthday party
Zachary Bernstein’s drive-by birthday party
Kaylee McDonnell
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Kaylee’s drive-by birthday party
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Tidbits & Trivia
Ruminating on the Coronavirus BY JIM TERLIZZI
THE CORONAVIRUS PANDEMIC IS NOT ALL BAD. IT HAS DONE WONDERS FOR TRAFFIC. NOW, IF ONLY THERE WERE SOMEPLACE TO GO. Another good thing is it gives me an excuse not to socialize with a particular neighbor that no one can stand to be near. To provide you with some idea of his repugnance, his body is covered with little round circles from where people have been touching him with 10-foot poles. I also have discovered that my wife and I have been practicing “social distancing” for years. Who knew there was a term for it? Speaking of my wife, self-imposed quarantine, has been particularly hard on her. It has been weeks since she was able to buy shoes. This is good for me. It allows me to keep my 10 percent share of our walk-in closet. I have heard rumors that you can get the virus from smoking corona cigars or drinking Corona beer. I’m not sure about this, but to be on the safe side, I have switched to panatelas and Heineken. Staying at home may be the safest measure, but if you must go out, be sure to wear a bulb of garlic around your neck. It has no effect
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on the virus, but it is guaranteed to keep everyone at a safe distance. An added benefit — it also works on vampires. We will be hosting a coronavirus party at our home on May 15. Invitations will go out on May 16. Instead of a BYOB party (Bring Your Own Booze), this will be a SMAB party (Send Me A Bottle). We have had a floating home poker game going for 14 years. So as not to break the streak, we will continue the game via computer, Skype, iPad, etc. My granddaughters set it up since I am electronically challenged. Instead of cash, the buy-in for the game is 10 rolls of toilet paper. (Five, if they’re mega rolls.) The minimum bet is six sheets. (Three squares, if they’re two-ply.) Only one of our regular players will be unable to participate. On his way home from Costco, he was held up at gunpoint and robbed of his toilet paper. Typically, we would extend credit when we play for cash, but toilet paper is just too valuable. I have resolved the toilet tissue problem. I have subscribed for delivery of the Sunday New York Times. This will serve a family of six for a week. Johns Hopkins Hospital has reported that the virus disintegrates after 24-hours on cardboard, so wait a day before opening your Big Mac. (My recommendation, not theirs.) The hospital also notes that a solution must be 65 percent alcohol to kill the virus. That is the equivalent of 130 proof grain alcohol. Only overproof rum meets the criteria, so get a bottle of Bacardi 151. Drink some and wash your hands with some. (Again, my recommendation, not the hospital’s.) Drink enough of it, and you won’t mind being quarantined. You’ll be unconscious. Finally, the number of bad COVID-19 jokes being circulated has reached alarming levels. Scientists fear this may be a “pundemic [sic].” Y
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Personal Development
Double Down on Positivity BY CRAIG HALEY SINCE THE OUTBREAK OF THE COVID-19 PANDEMIC, THE LEVEL OF STRESS IN PEOPLE’S LIVES HAS DOUBLED OR TRIPLED. THE NEWS IS CONSTANTLY FOCUSED ON EVERYTHING THAT is wrong in the world. It’s generating a tremendous amount of fear and anxiety. It can be a bit overwhelming to say the least! I want to share some strategies and mindsets to help you lead your family, friends and co-workers through this challenging time. Tony Robbins says, “What if life happens for us, not to us?” In the book, “Think and Grow Rich,” Napoleon Hill says there is always an equal or greater benefit in every adversity. Our job is focus on those benefits. We need to focus on solutions.
on positive outcomes and work on those every day. Dean Graziosi says when you give 100 percent of your focus to solutions and positive outcomes, your life will never be the same. 2: FEAR OF THE PROCESS We fear how hard things may get. We fear how day-to-day life will be a struggle. Instead flip that mindset and say the magic words I heard from Brendon Burchard, which is “Honor the struggle and bring the joy!” Instead of dreading the process or doing something difficult; get excited about it and honor the struggle. Remind yourself that this process is going to make you stronger, and you are going to develop real confidence on the other side. 3: FEAR OF THE OUTCOME Some people fear that they will do
Strategy #1: Adopt the Role Model Mindset Be the leader and shining example of how to deal with adversity. Be the beacon of hope and positivity. Now, you might be thinking, “Craig, that is a lot easier said than done.” Yes, it is, and you need to do just that. To be a role model during this tough time, aim to read something positive or motivational every day for 30 minutes. Listen to positive, uplifting podcasts and audio programs. Enroll in automobile university and turn your driving time into learning time. Keeping your mind focused on positivity, will allow you to be the optimistic, vibrant leader your family, friends and co-workers need. Role model the way for them! Strategy #2: No Complaining! It’s easy to fall in the trap of negativity and complaining. Don’t do it. Learn to describe your reality without complaining about it. When you complain, your brain releases cortisol, which causes stress and anxiety. No one needs more of that. Instead be laser beam focused on solutions. If you can’t control it, don’t worry about it. Instead, focus on what you can control and zero-in on that. Focus on the impact you can make, the people you can connect to, the people who are with you. Express gratitude to them. Strategy #3: Understand Where Fear Comes From There are three types of fear that we all deal with. 1: THE FEAR OF LOSS We all fear loss of work, relationships, income, health and more. It’s natural. Instead of fearing what you could lose, focus on what you can gain. Focus on solutions. Focus 40 pointpubs.com •
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all these things and it still won’t work out. Life might still be tough. Some people might fear that they will do all the work required, and in the end, they won’t be happy with their results. Instead of that, focus on fulfillment and contribution. Focus on how fulfilled and happy you will be as you move towards your dream. Think about the contribution you will be making to people and society. Focus on the difference you will be making and how that will make you feel! There is a quote I am reminded of often, “Tough times never last but tough people do.” Remember you are stronger than you think, more resourceful than you know, and I believe you are destined for greatness. Y Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
Legal Matters
Can Legal Work Be Done Remotely? BY MARTIN ZEVIN, ATTORNEY I AM WRITING THIS ARTICLE AT THE END OF MARCH FOR PUBLICATION AT THE BEGINNING OF MAY. DURING THIS CURRENT TIME OF “SOCIAL DISTANCING,” I HAVE BEEN consulting with clients via phone, e-mail and regular mail. In the past, my free initial consultation would normally be a personal meeting. However, it is easy for me (or other lawyers) to get all required legal information without a personal meeting. For example, regarding a consultation for estate planning, I am still able to get from the internet copies of recorded deeds and property tax bills for a client’s home and any other real estate owned. This is something I do anyway prior to a personal consultation. During the phone appointment, I get information regarding other non-real estate assets, as well as heirs (spouse, children, grandchildren, siblings, friends, charities, etc.). I also obtain relevant information about potential healthcare surrogates and agents for a durable power of attorney to advise clients regarding these legal advanced care directives in the event of incapacity. Once the initial free phone consultation is concluded, I summarize the conversation via e-mail and/or regular mail. The summary would include the fees for various services. If the client decides to hire me, a retainer agreement is included to sign and return with a fee deposit. Once the documents are completed, I forward the client instructions for signing and returning. This is a practice I have used many times in the past when a client is sick, incapacitated or otherwise unable to come to the office. It is now the way that I continue to meet the needs of both new and existing clients, at least until this public health issue has passed. This remote practice is also effective for new and existing personal injury cases. It can also be done for other types of legal practice, including real estate, business law, family law, etc. The only areas where it would not be effective would be when a personal court appearance is required, since most court hearings,
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trials, etc. have been temporarily postponed. My office remains open for phone calls and mail deliveries. Once I have been hired by a client, I also provide my personal cell phone number to more quickly answer questions and revise documents. Naturally, once restrictions are lifted, I will resume personal meetings; however, for any client who would still feel uncomfortable, we can continue to do the work remotely.
With the current concerns about the health issues facing us, it is more important than ever to have in place the legal documents to protect you in the event you are incapacitated and to provide for a quick and probate free disposition of your property when you pass away. My best wishes for your continued safety and health. Y Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.
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Diet is a Four-Letter Word BY MARLENE WOLF, MD, FAAFP DIET IS A FOUR-LETTER WORD! WOW, YOU ARE THINKING! SHE CAN COUNT THE LETTERS IN THIS WORD! WHAT DO YOU THINK WHEN THE TERM FOUR-LETTER WORD IS USED? The connotation is that a four-letter word is a bad word. A curse word, a word not said in front of a toddler, usually vocalized in a moment of anger and frustration! In other words, a four-letter word, including the word “diet” is not a happy place. During a recent lecture, I posed this question, “What do you think of when I say the word diet?” Their sad faces gave me my answer. A diet is horrible and difficult; consisting of tasteless foods, days of deprivation and with no desserts. It can be temporary or long-term and on and on. This four-letter word deserves to be with the other four-letter words in the bad, do-not-say-it, column. In this age of disruption, let’s disrupt this diet phenomenon. Get rid of the diet word from your vocabulary. From this moment forth, let us call what we eat and drink what it is — “a food plan.” Now the twist, plan to eat food that is good for your body, full of great nutrients. And yes, this food plan is simple, easy, nutritious, and delicious. The truth is that the typical American diet is unhealthy and bad.
Begin a healthy food plan What do I do next, you ask? A healthy food plan has more plants, fruits and vegetables on our plates, with less meat and more fish. Try eating a rainbow of colorful vegetables such as red tomatoes, yellow peppers or purple cabbage in a salad. These foods add vital nutrients to our human machine. Reading the food labels is important and a great way to learn what you are ingesting. If you do not know the meaning of an ingredient on the food label, why are you putting it into your body? Limit the added sugars and processed foods. Forget those fried foods. Replace high sugary drinks with water or herbal green tea. This type of food plan is detailed by the U. S. Department of Agriculture (USDA) in the ChooseMyPlate initiative. It is a simple guide, changing the way we choose our foods. The new, free app from the USDA ChooseMyPlate program is titled “Start Simple with My Plate.” This is a very easy way to learn about how to make healthier food choices for our food plan.
The health benefits of preparing your meals are well known. There are very helpful online cooking courses, references and information literally at your fingertips. My favorite reading is the Weekly Wows by Dr. John La Puma, a physician and chef, found at drjohnlapuma.com.
Start cooking As I write this, we are under stay-at home-orders. Try to use this extra time at home to get acquainted with home cooking.
Dr. Marlene Wolf is a board certified physician who has been practicing medicine for over 30 years. To learn more visit drmarlenewolf.wixsite.com
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A chopped no-lettuce salad will last for a few days in the fridge. It’s a flavorful, colorful and healthy side dish or snack. In a large bowl, combine chopped tomatoes, bell peppers, cucumbers, red onions, radishes or any crunchy vegetables you like. Add in fresh herbs such as chopped parsley, cilantro or mint. Toss the salad with fresh lemon juice and olive oil. Season with a touch of kosher salt and freshly ground black pepper. (Photo by Mrs. Kossenfloffer)
Diet is a four-letter word that needs to be archived. You are what you eat. In this age of disruption, think about fuel for your human machine. Start today by looking at your food plan. Your body will thank you in the years to come! What about when I get sick? Can I still have my chicken soup, the cure all? More about that soon! Y
Reference: Dietary Guidelines for Americans 2015-2020 Eighth Edition, (March 2016), For Professionals: RecommendationsAt-A-Glance, https://health.gov/dietaryguidelines/2015/resources/DGA_Recommendations-At-A-Glance.pdf
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Get Psyched
Coping with Coronavirus HOW TO TAKE CARE OF YOURSELF , YOUR FAMILY AND YOUR COMMUNITY DURING THIS CRISIS BY DR. JILL SELBACH SO OUR INTRODUCTION TO 2020 BEGINS WITH THE ANXIETY OF THE THREAT OF CORONAVIRUS (COVID-19). FEAR AND ANXIETY ABOUT THIS DISEASE CAN BE OVERWHELMING AND result in strong emotional reactions in adults and children. The closures of schools, restaurants, and bars have heightened that fear. The grocery stores running out of inventory as people panic as if a hurricane was coming doesn’t help. Psychologically, we revert to what we know. During hurricane prep, we buy water and non-perishable foods. The restrictions on school attendance, frequenting restaurants, and social gatherings are to keep the spread from happening too quickly for our healthcare system to handle.
Following guidelines from the World Health Organization, the Centers for Disease Control, along with federal, state and local government, will help us get through this difficult time. Understand that even if you feel well, you could carry the virus and infect others. I have urged my patients who have elderly family members with underlying health issues to limit outside exposure. Doing so will decrease the likelihood they will bring it home to their elderly loved ones.
Stress and coping Everyone reacts differently to stressful situations. How you respond to this crisis will depend on your past experiences, your ability to manage change, your community and the information to which you expose yourself. People who may respond more strongly to the stress of a crisis include: • older people, especially those with health issues which are at higher risk for complications due to COVID-19 • some children and teens. They seem to be more concerned with the lack of social gatherings. • people who are helping with the response to COVID-19, such as doctors, other health care providers, and first responders • people who have emotional or substance abuse issues Stress during an infectious disease outbreak can include • fear and worry about your health and the health of your loved ones • changes in sleep or eating patterns • difficulty sleeping or concentrating • worsening of chronic health problems • increased use of alcohol, tobacco, or other drugs
Coping with this added stress will make you, the people you care about, and your community stronger. Here are some tips: • Use the downtime to reconnect with family. • Tackle household chores and projects you don’t usually have time to do. • Get organized and create systems to follow when we are all back to our hectic lives to make life easier. • Start an exercise program with your extra time. • Use this time to clarify values and what is most important to you and your family.
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People with preexisting mental health conditions should continue their treatment and be aware of new or worsening symptoms. Additional information is available at the Substance Abuse and Mental Health Services Administration website. Taking care of yourself, your friends, and your family can help you cope with stress. Assisting others can also make your community stronger.
Things you can do to support yourself • Take breaks from watching, reading, or listening to
>>>
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news stories — including social media. Hearing repeatedly about the pandemic can be upsetting. Take care of your body. Take deep breaths, stretch or meditate. Try to eat healthy, well-balanced meals. Exercise regularly, get plenty of sleep, and avoid alcohol and drugs. Make time to unwind. Try to do some other activities you enjoy. Connect with others while always following guidelines for social distancing. Use the phone for an actual phone call or use video conferencing apps such as Zoom. Talk with people you trust about your concerns and how you are feeling. If you have been seeing a therapist, continue to do so! Teletherapy, video, or phone conferencing is available. Inform your healthcare provider if stress gets in the way of your daily activities for several days in a row.
For Parents Inform yourself of the facts. Children and teens will react best when parents are calm and confident. Not all children and teens respond to stress in the same way. Some changes to watch for include: • excessive crying or irritation in younger children • returning to behaviors they have outgrown (for example, toileting accidents or bedwetting) • excessive worry or sadness • unhealthy eating or sleeping habits • irritability and “acting out” behaviors in teens • difficulty with attention and concentration • avoidance of activities enjoyed in the past • unexplained headaches or body pain • use of alcohol, tobacco, or other drugs There are many things you can do to support your child • Take time to talk with your child or teen about the COVID-19 outbreak. Explain that we need to do something for the community to keep everyone safe. Answer questions about COVID-19 in a way that your child or teen can understand. • Reassure your child or teen that they are safe. Let them know it is OK if they feel upset. Share with them how you deal with your stress so that they can learn how to cope from you. • Limit your family’s exposure to news coverage of the event, including social media. Much of the information on social media can be inaccurate. Children may misinterpret what they hear and can be frightened about something they do not understand. • Create new routines and fun activities. For Responders Being in this position presents with a myriad of stressors, which can take an emotional and physical
Docks • Piles • Seawalls • Environmental Diving toll. There are things you can do to reduce secondary traumatic stress (STS) reactions: • Have a plan in place to protect your family and inform them. • Acknowledge that STS can impact anyone helping families after a traumatic event. • Learn the symptoms, including physical (fatigue, illness) and mental (fear, withdrawal, guilt). • Allow time for you and your family to recover • Make time for self-care and activities you enjoy. • Take a break from media coverage of COVID-19. • Ask for help if you feel overwhelmed or concerned that COVID-19 is affecting your ability to care for your family and patients as you did before the outbreak.
For people who have been released from quarantine Being separated from others can be stressful, even if you do not get sick. Remember, quarantine serves the welfare of all. Everyone feels differently after coming out of quarantine. Some feelings include : • mixed emotions, including relief after quarantine • fear and worry about your health and the health of your loved ones • stress from the experience of monitoring yourself or being monitored by others for signs and symptoms of COVID-19 • sadness, anger, or frustration because friends or loved ones have unfounded fears of contracting the disease from contact with you, even though you have been determined not to be contagious • guilt about not being able to perform routine work or parenting duties during the quarantine What to do if you get sick • Treat your symptoms. Drink plenty of fluids, take fever-reducing medications, and call your healthcare provider if your symptoms worsen. • Listen to and follow the recommendations of your medical professional. • Stay a safe distance from your family members and pets and stay in the bedroom and try not to share a bathroom if possible. • Clean and disinfect surfaces that are touched often. • Caregivers should wear a mask if available. • Do not share dishes, drinking glasses, eating utensils, towels, or bedding. • Wash your hands often and cover sneezes and coughs. Dr. Jill Selbach is a licensed clinical psychologist. For more information visit drjillselbach.com or call 954-618-8412.
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Try the Wine
Stocking Up
TIPS FOR YOUR HOME WINE COLLECTION MAKEOVER
BY DAVID EHRENFRIED HOLED UP FOR MUCH OF MARCH AND NOW APRIL IN OUR NEW JERSEY HOME DURING THE UTTERLY SURREAL — BUT UNFORTUNATELY VERY REAL — CORONAVIRUS HEALTH CRISIS, I struggled to find a meaningful subject for May’s wine column. Wine should be an upbeat topic. Yet, there’s been no leisurely browsing — let alone going — inside any wine stores. Restaurants that aren’t completely closed just have curbside pick-up or delivery, and getting together for dinner with friends may not happen until late spring or summer. Flying carefree to Florida or California, where my sister lives, or anywhere else looks to be way off. There are many much bigger concerns, of course. It probably won’t surprise you, though. I have plenty
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of wine, having collected it for a while. So it occurred to me that I had yet to write about stocking up on wine — what to buy, where to put it and so forth. Actually, it’s not that the subject hadn’t occurred to me before as much as I avoided it. I figured, really, how many people are truly interested in reading about buying and keeping a stash of wine? There are normal times when you can’t go to a favorite restaurant or hop in the car and grab a bottle of whatever you or someone else might want to drink that evening with dinner. So keeping a selection of 10-20 or maybe 30 or so bottles of wine just might be an interesting topic. After all, many people have wine coolers in their homes, like the smaller standalone or built-in under-the-counter units that hold 25-50 wine bottles. And many others have an open wood or metal wine rack or two somewhere in the house. I confess that I try to sneak a peek at those racks to see what people have. That’s terrible, I know, and it drives my wife nuts. She hates when I’m nosy. That aside, sometimes I see some pretty good wines and thoughtful, and occasionally impressive, collections. But often the wines are a random assortment, perhaps bought at various times for one reason or another, or given as gifts. There’s absolutely nothing wrong with that… provided someone drinks and hopefully enjoys those wines. And that’s the point… the wine we have around should be what we’ll enjoy. So, here are some suggestions >>>
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Try the Wine <<< about building and storing your own modest but special wine stash. You never know what kinds of wine you might need for a “rainy” day or week, or two, or three, or… well, let’s not contemplate that. Your Very Own Modest Wine Stash What do I mean by keeping a “modest” stash? I’m not referring to a collection of hundreds, and certainly not thousands, of bottles of wine. Buying and safely storing that
much wine is expensive, and managing such a collection — that is drinking or selling them before they age past their prime — can be very challenging. So a modest stash is ideally a selection of 20-30 bottles — enough so there’s usually a wine at home for almost any kind of food, mood or occasion. If you’re wondering what I do, our basement in New Jersey is cool (58-68 degrees Fahrenheit) year-round, and we’ve been storing wine there successfully for many years without any refrigeration. Our collection is very eclectic, with bottles from about 10 different countries and many, many wineries. I seldom buy more than three or four bottles of the exact same wine, and often only one or two. We have favorites but also like the variety and are very curious about tasting wines made with different grapes and blends from different vineyards and wineries. I do a fair amount of research and also try to be patient and disciplined about letting age-worthy wines sit for years doing their thing — hopefully getting better by the time we drink them. Do I later regret not buying a case of a really terrific wine? Sometimes, but not any more than I’m relieved I didn’t buy more of a disappointing wine.
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Many people, of course, get wine by the case, especially when they find something they really enjoy or plan to drink often. Some people prefer the certainty of buying wines they know well, and that’s perfectly OK. What wines we like is very personal and subjective. Snobbery aside, the only tangible value most of us will ever get from a bottle of wine is enjoyment and good memories. What I think is helpful if you want to have a reserve of 20 or more bottles of wine is putting some thought into what you’re going to buy. One strategy, for example, is simply to have multiple bottles of a small number of wines you really like along with a few others for special occasions, like a good bottle of Champagne or other sparkling wine, a pricey California cabernet sauvignon or a nice Port to drink with friends after dinner. The base of your selection, for instance, might be two of your favorite reds and two of your go-to whites. You might match the choices to what you eat, such as lighter or mid-weight wines for a wide range of foods and casual drinking, and heavier wines for more serious meals and enjoyment. A quite different strategy is to assemble a selection of different wines, including several of your favorite stand-byes and a mixture of change-ups, including wines you’d like to try along with a few for special occasions. Again, you might want to think about matching your choices to foods you typically eat, when and how often you’ll open your wine, etc. Here’s a selection that would prepare you for just about anything:
Whites • SIX CHARDONNAYS from California, Chile or Burgundy in whatever styles you like, such as oaky and buttery, or crisp and steely like Chablis • FOUR LIGHTER DRY WHITES such as sauvignon blanc from New Zealand, France, South Africa or California, pinot grigio (pinot gris), soave or another light white from Italy, Washington or France), riesling (from Germany or Washington), albariño (alvarinho) from Spain or Portugal, or prosecco from Italy Reds • FIVE LIGHTER REDS SUCH as pinot noir from California, Oregon, New Zealand or Burgundy, France or dolcetto from Italy • FIVE MID-WEIGHTS LIKE chianti classico or barbera
YOUR VOTE IS YOUR VOICE. God Bless America! Let it be heard.
d’Alba from Italy, rioja or ribera del duero from Spain, douro blends from Portugal, Bordeaux blends from France, or Cotes-du-Rhone from France • FOUR BOLDER WINES, such as syrah (shiraz) from California, Australia or France, cabernet sauvignon and merlot blends from California, Chile or Bordeaux, zinfandel from California, malbec from Argentina, and monastrell from Spain
Special Occasion Wines • A highly recommended cabernet sauvignon or other red wine from California, Italy, France, Spain, Chile or Australia • A highly recommended chardonnay from California or France • A bottle of good French Champagne or California sparkling wine Storing Your Stash As you gather and keep up your modest wine collection, where’s the best place to store 20 or more bottles of wine? If you don’t have a cool basement, refrigeration units made specifically for keeping wine are excellent for reliably storing both red and white wines in the 50-60 degree range for as long as any bottle might last. What if you don’t have or want to invest in a wine fridge? A good alternative is lying your wine bottles on their sides in boxes or on a rack on the floor of a closet or another place that keeps a more-or-less even room temperature and humidity, and where the wine won’t be exposed to extended bright or direct sunlight. Persistent temperatures above 75-80 degrees, big temperature fluctuations and extended exposure to bright sunlight are not good for storing wine. Garages, for instance, are horrible places to store wine. Wines displayed high on kitchen cabinets or on a dining room rack exposed every day to the morning or afternoon sun may look nice, but after a while they’re likely going to lose their edge if not the taste you hope to enjoy. Remember that wine inside as well as outside the bottle is in a constant state of chemical change, hopefully for the better. Storing it under poor conditions can make it change irretrievably for the worse. That said most wines are pretty durable. Just keep in mind that wines kept in warmer (75-80 degree) conditions generally won’t last as long as if kept under cooler conditions. Age-worthy wines may simply age faster. However, a collection of 20-30 bottles hopefully gets consumed before anything bad happens, except perhaps for those special bottles sitting around for just that right moment or occasion. Let us know what you think and what you’re drinking. In the meantime be well and say a toast to our collective good health. Y
You have a powerful voice and it’s heard loud and clear each and every time you vote. Exercising your right to vote helps ensure the future you envision for you and your loved ones and America’s democracy. Let your voice be heard by casting your informed vote.
Plan Plan for for the the unexpected unexpected when you’re when healthy. you’re healthy.
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Providing Insurance and Financial Services State Farm Insurance Companies • Home Offices: Bloomington, Illinois • statefarm.com Long-Term Care Insurance Policy Series 97063 The Long-Term Care Insurance policy has exclusions and limitations. The purpose of this communication is the solicitation of insurance. Contact will be made by an insurance agent/insurance producer or insurance company. ICC16 01282
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Call: 954-319-9848 Call: 954-319-9848
Pompano Citi Centre inside Sola Salon Studio 2001Pompano N. Federal Hwy. | Suite 208 | Pompano Beach Citi Centre inside Sola Salon Studio 2001 N. Federal Hwy. | Suite 208 | Pompano Beach
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Mom Hugs The world feels a touch wobbly these days. The future is truly unknowable. But one thing is for sure, the bond between a loving mother and her children is one to be cherished. When photographer Heather Holt showed us her photos of local moms and their kids, the decision to publish them in honor of Motherâ&#x20AC;&#x2122;s Day was a no-brainer. We all could do with a healthy dose of sunshine and smiles. So during these crazy days when we literally cannot cling to one another, we hope to remind you of the perfect joy found in a loving embrace. PHOTOS BY HEATHER HOLT
Bekah Asselin with her daughters Teagan, Millie, and baby Taylor
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CLOCKWISE THIS PAGE Karina Duncan with her son Marcus; Krista DiGiesi with her son Bo Bundy; Jennifer Intravaia with her daughters Chiara and Gianna
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LEFT Laura Slavich with her oldest daughter Adalyn, her son Judson and her daughter Olivia: TOP RIGHT Dee Rodriguez with her son Cristian Rodriguez: BOTTOM RIGHT Heather Saliba with her daughter Reagan, her son Jake Jr. and baby Kennedy
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TOP LEFT Stephanie Hochberger with her daughter Hayden; TOP RIGHT Courtney Stephens with her boys Cash (top), Mayer and Beau: BOTTOM Jessica Hazelcorn Chapman with her sons Chase
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TOP Beth Weber with her son Denali and daughter Coral; BOTTOM LEFT Imee Gusich with her son Jaxson; BOTTOM RIGHT Becky Pirtle with her daughters Harper and Palmer
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TOP Jennie Ryan with children Connor and Savannah; MIDDLE Ali Rogers with her son Tommy; BOTTOM Allison Shapansky with her son Dylan
ABOUT THE PHOTOGRAPHER
Heather Hold specializes in family and lifestyle photography â&#x20AC;&#x201D; capturing moments to be cherished for a lifetime. She also works in lifestyle photography and collaborates with social media influencers in addition to national brands. Heather has been shooting professionally for nine years and resides in sunny South Florida. Along with her returning clients, she is loved by her husband, twin boys and a goldie named Georgie.
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SAINT AMBROSE CATHOLIC SCHOOL 363 S.E. 12th Avenue, Deerfield Beach, FL PreK-3 through 8th Grade • We accept Step Up for Students and VPK
NOW ACCEPTING 2020-2021 REGISTRATIONS * CALL FOR A TOUR 954-427-2226 ACADEMIC EXCELLENCE
National Junior Honor Society Brain Brawl & Math Teams Rosetta Stone Recorder Accelerated Reader
EXTRA-CURRICULAR Student Council Band and Drama Dance Athletic Teams Cooking Class
TECHNOLOGY
1 to 1 Chromebooks Gr 3, 5-8 iPad Carts Grades PreK-2, 4 Fully Equipped Computer Lab Technology classes K-8
CATHOLIC FAITH
Weekly Liturgy Student-led Liturgy Altar Servers Community Service Youth Choir
St. Ambrose Catholic School promotes excellence through spiritual, academic, and social growth of our students in a Christ-centered environment.
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abbbbbbbbbbbb d d d d d d d de d WHO HAVE THEM d d d d d d fgggggggggggg
cool JOBS
PEOPLE Nowadays, if you’re lucky, you are thankful to have any job. And yet it wasn’t that long ago when many of us would hit the snooze button, wishing it was our day off. We all remember that feeling. However, some professions are off the beaten path and hold a certain allure. Here are five cool jobs and the folks who are lucky enough to have them. BY E L I N T R O U S D A L E
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Tattoo Artist
APOLLO BUSATO A
flair for drawing and devoting one to two years as an unpaid apprentice with a seasoned tattoo was the beginning of a gratifying career. After 10 years of working for others, Apollo Busato along with his partner, Juliano Rodriguez Torres opened Iron Glory Tattoo on Federal Highway in Pompano Beach. “I wake up every day not feeling like I’m going to work. I’m actually going to hang out with my friends, do art, and make people happy, make new friends
and make money,” says Apollo. “It’s very rewarding to be able to create permanent art on a person who will have it for the rest of their life, to see the reaction of a happy person when they see the end result is a great feeling. Witnessing an emotional reaction a person may have upon seeing their memorial tattoo is very moving. Seeing the smile on their face when
FAR RIGHT Apollo Busato PREVIOUS PAGE AND THIS PAGE LEFT Juliano Rodriguez Torres
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they are happier than they thought they would be is very gratifying. It feels really good to be able to do it for them, to create original artwork based on an idea, desire or to correct a prior work.” The many trophies proudly displayed at the shop are prizes the artists won in tattoo conventions and competitions. The winning categories include geometric, Polynesian, black and grey, watercolor, American-traditional and neo-traditional tattoos. In addition to beautiful, complex original artwork, people request just about anything to ornament their bodies including Nike symbols, Rolex watches and Disney characters. Any of the four hardworking, artists, (all family men with children), will enthusiastically comply with reasonable requests. After consultation with an artist, a sketch will be drawn of the desired tattoo. The bodywork begins after approval of the final artwork. Tattooing is an ancient art form with a long history. The oldest evidence of human tattoos is believed to be from between 3370 BC and 3100 BC. Found in many different cultures, tattooing was originally used for punishing, decorating or religious purposes. The word itself perhaps coming from the Samoan word tatau. In modern times, tattooing has moved from sub-culture to pop culture. While the methods have come a long way, the idea is the same, to modify the body and create a design by inserting inks, dyes and pigments into the skin whether decorative, symbolic or pictorial.
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bbbbbbbbbbbbbb Classic Car Restoration
NORMAN LEHMAN
A
t Restoration Warehouse in Pompano Beach, you will find Norman Lehman hard at work restoring classic cars. In keeping with the mood, throwback music from the 1970s, the same decade as many of the cars, blare from the speakers. For Lehman, it’s like a puzzle one can’t walk away from, some pieces just won’t fit, until they do. Finding the missing parts, repairing various components, adjusting, fine tuning, getting things to work, matching paint colors, repairing corrosion, none of it is easy. It takes a very meticulous person to get the job done. The endless hours of labor and figuring things out so the car looks, feels and drives as it once did is a major accomplishment and takes loads of patience and commitment by guys with names like “MG Mike,” who specializes in fixing up British MG racing cars. For Norman Lehman, what began as a part time hobby, morphed into full time work. Needing more space and a proper lift, he moved from his home garage into a warehouse space. Soon, fellow car buffs were showing up with their projects in need of this or that. He is so busy that sometimes he is there seven days a week aiming to complete one thing so he can move onto the next — helping loved ones and friends with car problems they always seem to have. Fortunately for everyone, guys like Norm are always ready to lend a hand. “It’s like an obsession, an addiction,” says Norm. “One has to be committed to the time and search needed to get the parts, making things fit, a lot of trial and error, the patience, the expense and commitment is just a sampling of what it takes to restore a classic car.”
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Pole Fitness Instructor
BIANCA MORINELLI “ I t’s not just a job, it’s a feeling. It makes me feel better as a person. I love myself more since I’ve been teaching. It’s a better understanding of how the body works. I love to express myself through movement and teach others to do the same. It gives me great pleasure to watch others transform,” explains Bianca Morinelli, a member of the World Pole Sport Organization and instructor at Pixie Pole Fitness on Sample Road. Pole fitness is a sport, an art form and a feeling. With proper guidance, one learns how it feels to express themselves through movement in a creative way while gaining strength along with active and restorative flexibility. According to Bianca, both men and women participants experience an increase in self-esteem, feeling better both physically and emotionally. One sets an intention as to what they want to achieve and does so via movement and a full-body workout. Learning how the body works and what it is capable of enhances one’s confidence. Those who practice learn artistic movement in an articulate and sensual way, creating a flow of movement and a routine followed by choreographing their own style using the pole. The use of a pole as an apparatus for dance has a long history going back at least 800 years. In modern times it has rapidly evolved into fitness and a competitive sport. It may soon join breakdancing as an official sport in the 2024 Olympics. The American Pole league boasts several multiple-award winning World Pole Sports Champions.
In the 1980s the pole made its debut in gentleman’s clubs which is the main reason for its association with eroticism. Prior to that poles were used to entertain spectators demonstrating one’s strength and endurance. Poles have a long history in side shows and rock and roll theatrics. Recently, Dixie Fitness participated in the 2020 Super Bowl half time show by providing performers who auditioned and specialized equipment. Due to her elaborate costume, Jennifer Lopez required a silicone pole to avoid slipping. Metal poles require bare skin and special clothing for greater success and adherence to the apparatus. Watching people transition and grow, gaining greater respect for themselves and knowing she is a part of that transition by teaching and encouraging means everything to Bianca. People come in curious, not having the slightest idea of how they will benefit from this practice. They become more graceful through movement in a non-judgmental space. Guided by a passionate instructor one learns the basics and takes the movement to their own expression. When traveling, the many studios all around the world are a welcoming second home for learning to Bianca. She calls it “United by pole.”
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Cosmetic Chemist
SHERINE BICHARA S
kin and cosmetics products make us all look and feel better. The combining use of oils, ointments, herbs, minerals, kohl, powders, dyes from berries and henna, lead, clay, butter, mud, eggs, paint, and many other concoctions to beautify have humble beginnings in ancient civilizations dating all the way back to 10,000 BC. Beauty products help to make our skin smoother, provide relief from unpleasant conditions, mask odors, attract others, enhance features, hide imperfections, provide weather protection and make us smell better. All of these products begin with the cosmetic chemist. They create and test new products for quality control and stability including hair and body products, makeup, deodorant, sunscreen, hair dye and toothpaste. “I love creating something from nothing to something beautiful,” commented Sherine Bichara, founder of Elixir of Life by L’Alchimiste in Pompano Beach. With her father as her mentor, Sherine created her first fragrance at 10 years old. Originally from Suriname, she relocated to Florida in 2002 after studying her trade in Paris, where an instructor suggested she was too creative to be a chemist. Passionate and determined to succeed, she worked three jobs, interned and studied English all at the same time. Later, as a young mother raising two sons, Sherine’s kitchen doubled as her lab where she created healing potions and lotions. Moving on, she utilized a garage then a warehouse before settling into her current space that meets all her needs including teaching and treatment rooms. The combination of science, art, feel and smell coupled with intuition is the recipe behind her development of new products. Along with her signature ingredient baobab oil from Africa’s “tree of life,” Sherine has discovered the benefits of using crystal, diamond, ruby, amethyst and even meteorites in her blends. Creating unique custom formulas offers Sherine a wonderful feeling of freedom and artistry. She seeks to fill in the gaps of what is missing in the beauty industry and continues to develop products that improve and enhance skin. Natural and seasonal ingredients are used in her skincare lines such as raspberry and pumpkin. Synthetics, parabens, mineral oil, silicone and nut oils are not found in any of her blends. “When I see how happy a person is, to be able to fix a flaw on a person’s skin and see how happy they can be without makeup, it feels so good to see the change,” says Sherine. “I feel I am doing something purposeful by combining different techniques and creating mild products that are not aggressive on the skin and help to heal.” MAY 2020 • pointpubs.com
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Cheese Maker atching Vito make cheese is mesmerizing. It’s calming and meditative. Working with skill, grace and perfection, his mastery is apparent. He appears relaxed and happy as he pulls, stretches and molds the curds into cheese. It’s obvious he can do the job with his eyes closed. We are fortunate there are masters like him in the world who carry on ancient traditions, making available fresh, wholesome and mouth watering cheese to eat at whim. As a young boy, Vito Volpe helped his mother make cheese in her kitchen in the ancient town of Convesano located in Puglia, on the southeastern coast of Italy. His love and appreciation of the art of making the soft creamy goodness remained in his soul throughout his life. Eventually, he settled in South Florida and opened a cheese making facility in Pompano Beach. Creamy, luscious, fresh mozzarella is made with four simple ingredients: milk, rennet, citric acid and salt. Although it is possible to make mozzarella cheese at home, most of us rely on cheese makers — a.k.a fromager, fromagers, fromagère or cheese monger — all meaning one who makes cheese or one who sells cheese. Cheese making may have begun over 4,000 years ago, as evidenced by ancient Egyptian tomb murals. Mozzarella cheese hails from just outside Naples, Italy and was originally made from the rich milk of water buffalos. The word mozzarella is derived from the verb “mozzare,” the Italian word for “to cut.” The most common
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mozzarella cheese here in the United States is low moisture mozzarella followed by high moisture mozzarella, both typically made from cow’s milk. Low moisture mozzarella is mass produced and available at the grocery store. High moisture mozzarella containing over 52 percent moisture is the fresh version made by hand at Mozzarita by Vito and his team of cheese makers. There, they make traditional cheeses of different shapes and sizes such as: smoked flor di latte; ovalini, a smaller egg shape about 4 ounces; buratta, with a soft and creamy center; treccia mozzarella, braided; nodini mozzarella, a knot like shape; scamorza, a pear like shape with a stronger flavor; ciliegine, cherry size mozzarella; sfoglia di mozzarella, a stretchable sheet of mozzarella; bocconcini, egg sized, about 2 ounces mozzarella; and the ever exquisite mozzarella di bufala. High moisture mozzarella, with its pure milky goodness, is made by a process known as pasta filata. When cow milk is used to make the cheese, it is called fior di latte mozzarella, meaning flower of milk. Milk, whey and rennet are combined to create curds. The curds are then heated in water or rennet until stringy and elastic, (hence string cheese). From there, the curds are stretched and molded into shapes. Fior di Latte is ready to eat right away unlike many other kinds of cheese needing time to ripen. Simple ingredients such as fresh fragrant basil leaves, ripe tomatoes, extra virgin olive oil and aged balsamic vinegar perfectly complement the cheese. Whether it’s melted on pizza or baked in lasagna, there’s no comparison to fresh cheese. However you use it, the most essential element of this lovely food is the one responsible for making it in the first place, the beloved cheese maker. Y
PHOTOS BY STEVE LEVINE
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Dining OUT IN THE NORTH BROWARD BEACHES
Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
KEY $ Inexpensive (under $20) $$ Moderate ($21-$40) $$$ Expensive ($41-$65) $$$$ Pricey (over $65)
LIGHTHOUSE POINT
Bonefish Mac’s Sports Grill. AMERICAN Bar food and wide
array of televised sports games with a game room for kids. 2002 E Sample Road, 954-781-6227 $
Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$ Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$ Fish Shack. SEAFOOD This restaurant used to be a “beat kept se-
WITH MRS. KOSSENFLOFFER
The Nauti Dawg Marina Café. AMERICAN Nestled in at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. For a taste of New England with a twist, try the lobster roll. Of course you can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. All sandwiches come with a side and, while French fries are always a delicious option, the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
cret.” But now that they have moved into the Shoppes at Beacon Light, word is out. The fish shack keeps it simple, serving fresh fish prepared several ways. There is more to the menu but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$
Papa’s Fish House SEAFOOD They offer the freshest seafood with simple ingredients. There is also a seafood mar-
Le Bistro. CONTINENTAL Professional chef, Andy Trousdale serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. And here’s a note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. 4626 N. Federal Highway, 954-946-9240 $$$
Papa’s Raw Bar. SUSHI • SEAFOOD Situated next door to their parent restaurant Seafood World, Papa’s indeed seems like the hip child of an established restaurant. While the fresh food is the real star, the Keys-inspired decor certainly accounts for part of their charm. The menu goes way beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$
Legends Tavern and Grille. AMERICAN Enjoy gastropub fare
including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N Federal Highway, 754-220-8932
What’s for Dinner?
LOCAL TAKE-OUT OPTIONS IN THE TIME OF CORONA
There’s a chance you might be sick of your cooking. If that’s the case, you are in luck. Many of our local restaurants are offering take-out options during this period of shelter in place. Or even if you love your cooking, maybe you are just tired of cleaning the kitchen three times a day. And let’s be real, we love our restaurants. So while this crisis is extremely challenging for so many, the restaurant industry was hit hard and early. If you are fortunate enough to be able to order lunch or dinner, please consider doing so. Not only will you enjoy a tasty treat, but you’ll also be helping out local businesses. Some restaurants are even selling groceries and hard-to-find items like toilet paper. So go ahead. Make someone’s day. Order take-out today! And remember to observe all safe social distancing measures. 72 pointpubs.com •
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ket in the restaurant. (Formerly Seafood World) 4602 N. Federal Highway, 954-942-0740 $$$
Red Lotus. THAI Red Lotus serves all of your favorite Thai dishes from pad Thai to red and green curries and more. Start with the dumplings — the pasta is delicate and they are packed with flavor. 4460 N Federal Highway, 954-933-7163 $$ Rocca Trattoria. ITALIAN A small and intimate neighborhood place. Watch owner and chef Lucy prepare your favorite dishes in the open kitchen. 2014 E Sample Road, 954-876-1733 $$
DEERFIELD BEACH Amante’s. ITALIAN Close to the International Fishing Pier, steps
from the sand, stands Amante’s Italian Cuisine (and Bob’s Pizza). You can choose from a casual family pizza experience to an elegant dinner and everything in between. Amante’s is usually bustling: filled with locals and visiting guests there for an after-beach meal or pizza. The menu has all the Italian favorite pasta dishes, meat entrées and daily chef specialties. 2076 NE Second St., 954-426-1030 $$
Antonio’s. ITALIAN Antonio’s has been around for decades serv-
ing authentic Italian cuisine. They’ve got all the classics with a few out of the ordinary dishes too. We were positively swooning over the chicken marsala. In the mood for pizza? They’ve got that too. Dine in or take out with delivery and catering available. Located in the Cove Shopping Center. 1636 SE Third Court, 954-427-4871 $$
• • • • • • • • • •
Grille
Kitchen Now Open till 9pm Daily Lunch & Dinner Specials Happy Hour Everyday 3pm – 6:30pm Sunset Menu $11.99 • Sunday-Thursday Sunday Breakfast Buffet Theme Nights Prime Rib Friday & Saturday Holiday Buffets 9’N Dine • Monday - Wednesday Covered Patio Dining
Key West Room DEER CREEK COUNTRY CLUB Two grand ballrooms with high ceilings and crystal chandeliers, a breathtaking garden and waterfall. Deer Creek has accommodation for up to 250 guests for wedding ceremonies and receptions.
Your memorable day deserves a first-class location.
For more information call 954-426-6588
Open to the Public • 365 Days • 954-421-5553 2801 Deer Creek Country Club Blvd • www.deercreekflorida.com
Enjoy our tropical garden and waterfall views!
Dining Out Baja Cafe. MEXICAN A long established local favorite for an authentic Mexican dinner or just drinks. They are known for their margarita’s as well as entrées including their bandito honey bean burritos and their many taco options. You’ll also enjoy their fresh endless chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$
Deer Creek Grille. AMERICAN Enjoy the club atmosphere with
Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This
Ocean Way, 954-571-5220 $$$
spot by the sea serves seafood with a touch of Brazilian flare such as the bobo de camarao—shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet. 1965 NE Second St., 954-531-1290 $$
Biondo’s. ITALIAN • PIZZA Enjoy traditional Italian fare in a small, intimate setting. 606 S. Federal Highway, 954-427-7754 $$ Café Med. ITALIAN Authentic Italian restaurant right on the ocean with an Italian chef from Rome. Excellent service, coupled with carefully prepared dishes just across from the ocean always provides for a lovely dinner. Live music nightly. Breakfast and dinner available daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$ Casa Maya. MEXICAN Start with a margarita and it only gets
better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 SE 15th Terrace, 954-570-6101 $$
Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL
Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-857-2929. $$$$
gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$
JB’s on the Beach. SEAFOOD Glorious beach views. 300 N.
Kevin’s. SUSHI • THAI Kevin’s serves high quality fare for the sushi enthusiast. Very friendly staff serving a lot of regulars. 706 S. Federal Highway, 954-418-3939 $$ Little Havana. CUBAN Little Havana has fantastic lunch spe-
cials and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$
Luigi Di Roma. ITALIAN Enjoy classic Italian dishes served in a clubby room complete with brick arches, warm tones and lighting. 718 S. Federal Highway, 954-531-6151 $$$
Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten free options available. 234 N. Ocean Blvd., 954-428-2539 $$$ Phat Boy Sushi & Kitchen. JAPANESE • THAI • SUSHI They have salads, ramen and noodle dishes, tempura and of course a plethora of inventive sushi rolls to choose from. They also have two other locations in Fort Lauderdale and Oakland Park. 949 S Federal Highway. 754-227-5489 $$ Rattlesnake Jake’s. TEX MEX Dive bar close to the Beach with
Dear Neighbors, We are proud and honored to live/work in Lighthouse Point and appreciate all the support Le Bistro has been receiving during the Covid-19 crisis by our local community. Thank you from the bottom of our hearts for helping Le Bistro survive by ordering food to go. Love, Elin & Andy
Please view our website to see our current offerings including our very popular:
Restaurant at Home, Dinner for 2 with a Bottle of Wine https://www.lebistrorestaurant.com/
Mother’s Day Specials
(954) 946 -9240 4626 North Federal Hwy in Main Street Plaza
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MEET THE NEW LIGHTHOUSE POINT YACHT CLUB Prospective members are welcome to join our Flagship Membership, designed for any lifestyle — families with children and single individuals alike.
The Lighthouse Point Yacht Club is a modern, private club nestled in the pristine community it’s named after, offering to its diverse membership the following amenities: • Indoor/Outdoor À La Carte Dining • Fabulous Social Events • Junior Olympic Swimming Pool • Marina with 78 Slips • Tennis Programming • Family Yachting & Cruising Group • Youth Activities
• Fitness Center & Aerobics Room, offering: • Spinning, Yoga, Circuit Training and Mind/Body Conditioning • Spa, Sauna & Steam Room • Card Room • Reciprocal Privileges • Member-based Committees
Flagship Memberships Available
2701 NE 42nd Street, Lighthouse Point, FL 33064 www.lhpyc.com | 954.942.7244 Follow at #lhpyc
Fresh local fish, ocean dishes and seafood salads.
Dining Out live music and plenty of menu items to choose from. 2060 NE Second St., 954-421-4481 $$
Taj Indian Restaurant. INDIAN We have two words for you:
lamb korma. This classic Indian dish varies from restaurant to restaurant, and while we don’t have their recipe, we can tell you it’s juicy leg of lamb cooked in a rich cream sauce with raisins and cashews. 201 SE 15th Terrace, 954-304-7032 $$
Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour
(Mon.-Fri., 11am-7pm) with $5 El Jimador margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. We enjoyed the spicy shrimp tacos — soft flour tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo. 1015 S. Federal Highway, 954-708-2775 $$
The Tipperary Pub. IRISH • AMERICAN A classic neighborhood
pub — where if you go often enough, everyone will indeed know your name. Open for breakfast, lunch and dinner. Try a red eye — half tomato juice, half beer. 1540 SE Third St., 954-421-9769 $
Caribbean-inspired fresh fish and seafood cuisine in a casual ambiance. 954-942-1633 • CalypsoRestaurant.com
460 S Cypress Rd, Pompano Beach, FL 33060
Two George’s. SEAFOOD An intracoastal hot spot with live music, a great view and a legendary Friday happy hour. 1754 SE Third Court, 954-421-9272 $$ Whales’ Rib. SEAFOOD Locals know it well and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$
POMPANO BEACH Family Owned & Operated SINCE 1989
And Fish Kitchen + Bar. SEAFOOD Located at the Marriott
Pompano Beach Resort & Spa, enjoy amodern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$
Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$ Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons are posted daily, and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths. This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$ Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlook-
ing a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$
Lunch & Dinner Full Liquor Bar 1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisitalianrestaurant.com MON-THURS 11am-2:30pm & 4-9:30pm FRI 11am-2:30pm & 4-10pm SAT 4-10pm SUN 4-9:30pm 76 pointpubs.com •
POINT! PUBLISHING
Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. On any given day, look around and you’ll see fellow diners devouring their house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. So, if you are in search of high-quality ingredients, inventive cooking and a very welcoming staff, head over to Calypso. 460 S. Cypress Road, 954-942-1633 $$ Casareccio Trattoria Italiana. ITALIAN This small but impressive Italian eatery is delightful. We can’t tell you what to try
because the menu changes daily. However, we are willing to bet you will fall in love with this place which feels like it just plopped into Pompano straight from the hills of Tuscany. Reservations are highly recommended. 1386 S Federal Highway, 954-998-3642 $$$-$$$$
Checkers Old Munchen. GERMAN When you’re looking for a change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning customers. 2209 E. Atlantic Blvd., 954-785-7565 $$ Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444
$$
Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA
Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch using double-zero Italian flour. Their specialty is a Scotch egg which is a soft boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$
Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restau-
rant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $
Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday starting at $9.95. Don’t skip the romaine salad with the blue cheese. 1601 E. Atlantic Blvd., 954-942-1733 $$ Great Indian Grill. INDIAN If you like Indian food, this place
should go on your “must-try” list. Everything we sampled (and we ate quite a bit) was packed with tantalizing Indian spices and flavors representing the many different regional styles of Indian cooking.. 2692 E Atlantic Blvd., 954-532-7872 $$
Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s. AMERICAN A relaxing, modern restaurant and bar
with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kabuki. JAPANESE • THAI Kabuki offers a full menu of Thai and Japanese entrées plus classic and specialty sushi rolls all in a hip and modern setting. 2515 E Atlantic Blvd., 954-951-6077 $$ Kings Head British Pub. BRITISH Fish and chips, bangers
and mash, savory pies and other British classics are all made on premises. 900 E Atlantic Blvd., 754-222-8671 $$
Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy
MAY 2020 • pointpubs.com
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Open 11:30am-9pm, Tuesday-Saturday Delivery, Pick-up & Curbside
954-586-4105 NEW LOCATION
THE SHOPPES AT BEACON LIGHT
2460 N. FEDERAL HWY. LIGHTHOUSE POINT
Open for Take Out Only 2022 NE 36th Street • Lighthouse Point Gateway Center (Near Bonefish Mac’s) Sun.-Thurs., 12pm-10pm • Fri. & Sat. 12pm-11pm
Call ahead, we’ll bring it to your car.
954-933-1635
Dining Out egg to original the rice bowls. The small bite options were some of our favorites. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is definitely a place to order outside of your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$
La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly. Expect to be delighted. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$ Legends Tavern and Grille. AMERICAN Enjoy gastropub fare
including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St.
Miami Masala. INDIAN The stuffed peppers appetizer, while not being a classic Indian dish, had all the flavors fans of the cuisine crave. Great service by a friendly staff. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$ Mora Grill. MEDITERRANEAN This cozy yet modern spot is open
for lunch and dinner. The menu includes a range of Mediterranean favorites from kebobs to gyros and more. 3428 E. Atlantic Blvd, 954-933-2003 $$
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Nikki’s Orange Kitchen. CONTINENTAL Open for breakfast, lunch and dinner. Enjoy salads, sandwiches and entrées all with a slight Mediterranean influence. Organic and gluten free options available. 1 N. Ocean Blvd., Ste 102, 954-532-2771 $$-$$$ Ocean Grill & Tiki Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. 1200 S. Ocean Blvd. 954941-7830 $$$ Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu with an emphasis on seafood. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. And with sweeping views of the Atlantic, dining at Oceanic is almost like a mini stay-cation. Their hours are Sunday, 10am-10pm; Monday-Thursday, 11:30am-10pm; Friday 11:30am-11pm; Saturday, 10am-11pm, 250 N. Pompano Beach Blvd., 954-366-3768 Pho Lavie. VIETNAMESE If you have never had Vietnamese food,
you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$
Rusty Hook Tavern. AMERICAN Located on the Pompano In-
tracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$
Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the intracoastal, you can dine poolside or waterside, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$ Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an iced cold cocktail. There are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
4210 N. FEDERAL HIGHWAY • LIGHTHOUSE POINT • 954-782-5000 78 pointpubs.com •
POINT! PUBLISHING
Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $
Table 2201. MEDITERRANEAN Everything at Table 2201 is made
on the premises â&#x20AC;&#x201D; even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. If you are looking for a genuine Greek dinner without having to dance on tables and yell â&#x20AC;&#x153;opaâ&#x20AC;? â&#x20AC;&#x201D; not that thereâ&#x20AC;&#x2122;s anything wrong with that â&#x20AC;&#x201D; Table 2201 is a good choice. 2201 E. Atlantic Blvd., 718-600-2236 $$
Umbertoâ&#x20AC;&#x2122;s of Long Island. ITALIAN â&#x20AC;˘ PIZZA When a pizza is named Grandmaâ&#x20AC;&#x2122;s Pizza â&#x20AC;&#x201D; you must order it. And trust us, you wonâ&#x20AC;&#x2122;t regret it. There is family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$ Zuccarelli. ITALIAN â&#x20AC;˘ PIZZA This place is more than just a pizza
joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $
Fast & Casual LIGHTHOUSE POINT Fast & Casual
Burger Fi. BURGERS Everything at Burger Fi is cooked to order. 3150 N. Federal Highway, 954-933-7120 $
Legends Tavern and Grille. AMERICAN With three locations,
a i p m y l O e m a l F DINER 80 SOUTH FEDERAL HIGHWAY DEERFIELD BEACH, FLORIDA
BREAKFAST â&#x20AC;˘ LUNCH â&#x20AC;˘ DINNER
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they must be doing something right. 3128 N Federal Highway, 754-220-8932 $-$$
Red Fox Diner. DINER If you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch served daily. 2041 NE 36th St., (Sample Road) 954-783-7714 $
DEERFIELD BEACH Fast & Casual
Burger Craze. BURGERS Top quality ingredients come together
to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954596- 5949 $-$$
Gelateria. GELATO Offering more than 26 flavors of gelato. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850 $
The Pickle Barrel. DELICATESSEN Get in touch with your inner
New Yorker at this old style deli complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650 $
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Olympia Flame. DINER With a traditionally
huge diner menu, you canâ&#x20AC;&#x2122;t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular â&#x20AC;&#x201D; even if you arenâ&#x20AC;&#x2122;t â&#x20AC;&#x201D; but you should be. 80 S. Federal Highway, 954-480-8402 $
The Sticky Bun. DELI â&#x20AC;˘ BAKERY â&#x20AC;˘ Brunch Everyone will
find something to munch on, whether it be their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onionsâ&#x20AC;Ś yum. Weâ&#x20AC;&#x2122;re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569 $ ABOVE The Greek salad at the Olympia Flame Diner
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