OCTOBER 2020
One with Nature TAKE ADVANTAGE OF SOUTH FLORIDA’S NATURAL WONDERS
Under the Sea
POMPANO BEACH RESIDENT KEVIN BRYANT IS HELPING THE SMITHSONIAN ORGANIZATION CATALOGUE MARINE SPECIES WITH HIS UNDERWATER PHOTOS
City Beat KEEP UP TO DATE ON NEIGHBORHOOD NEWS
P R E M I E R E S TAT E P R O P E R T I E S P R E S E N T S
COASTAL RESORT
EAST DEERFIELD BEACH | LIGHTHOUSE POINT | HILLSBORO SHORES | EAST
NEW NAUTICAL-INSPIRED INTRACOASTAL ESTATE LIGHTHOUSE POINT, FL | $6.895 MILLION
NEW THREE OAkS DEEPWATER fARmHOUSE LIGHTHOUSE POINT, FL | PRICE UPON REQUEST
NEW HILLSbORO SHORES DEEPWATER ESTATE EAST POMPANO BEACH, FL | $2.695 MILLION
ESTATES P OMPANO BEACH | FORT LAUDERDALE
A PERSONAL NOTE
W
elcome to Coastal Resort Estates. I am proud to invite you on a monthly tour of East Deerfield Beach, Lighthouse Point, Hillsboro Shores, East Pompano Beach and Fort Lauderdale’s finest estate properties offered exclusively in excess of one million dollars. It is my pleasure and privilege to represent these important estates. Please enjoy this sampling of properties from my current Coastal Resort Estates collection. I wish to thank my valued clientele for their trust, confidence and loyalty throughout the years. My relationships with both buyers and sellers are defined by discretion, integrity, professionalism at the highest level, as well as unparalleled personalized and customized service.
CHIC HARbOR bEACH DEEPWATER ESTATE FORT LAUDERDALE, FL | $6.95 MILLION
For a confidential consultation and evaluation of your property, please contact me. I look forward to your inquiries anytime.
INFO: WWW.F10226640.COM
Kevin R. Kreutzfeld
Lighthouse Point Resident
TROPICAL mODERN DEEPWATER ESTATE LIGHTHOUSE POINT, FL | $2.695 MILLION INFO: WWW.F10185775.COM
P R E S E N T E D
B Y
Kevin R. Kreutzfeld Direct: 954.449.7883 Mobile: 954.895.130 0 Kevinkreutzfeld.info
kevin@premierestateproperties.com
C O A S TA L R E S O R T E S TAT E S . C O M
Premier Estate Properties Presenting Properties Exclusively In Excess Of One Million Dollars TM
OUR UNRIVALED GLOBAL NETWORK
Luxury Portfolio International | Mayfair International Realty | FIABCI International Board of Regents | Who’s Who In Luxury Real Estate | Leading Real Estate Companies Of The World
DIRECT INTRACOASTAL LOT EAST POMPANO BEACH, FL | $1.075 MILLION INFO: WWW.F10222725.COM
DISCLAIMER: The written and verbal information provided including but not limited to prices, measurements, square footages, lot sizes, calculations and statistics have been obtained and conveyed from third parties such as the applicable Multiple Listing Service, public records as well as other sources. All prices are either list price, sold price, and/or last asking price. Premier Estate Properties participates in the Multiple Listing Service and IDX, and the properties listed and sold are not necessarily exclusive to Premier Estate Properties and may be presently listed or have sold with other members of the Multiple Listing Service. The transactions representing both buyers and sellers are calculated twice. Premier Estate Properties’ marketplace is all of the following: Vero Beach, Town of Orchid, Indian River Shores, Town of Palm Beach, West Palm Beach, Manalapan Beach, Point Manalapan, Hypoluxo Island, Ocean Ridge, Gulf Stream, Delray Beach, Highland Beach, Boca Raton, East Deerfield Beach, Hillsboro Beach, Hillsboro Shores, East Pompano Beach, Lighthouse Point, Sea Ranch Lakes and Fort Lauderdale. All written and verbal information including that produced by the Sellers or Premier Estate Properties are subject to errors, omissions or changes without notice and should be independently verified by any prospective purchaser of a Property. The Sellers and Premier Estate Properties Inc. expressly disclaim any warranty or representation regarding all information. Prospective Purchasers’ use of any written and verbal information is acknowledgement of this disclaimer and that the prospective purchaser shall perform their own due diligence. Prospective purchasers shall not rely on this information when entering into a contract for sale and purchase. In the event a Buyer defaults, no commission will be paid to either Broker on the Deposits retained by the Seller. “No Commissions Paid until Title Passes.” Some affiliations may not be applicable to certain geographic areas. Copyright 2020 Premier Estate Properties Inc. All Rights Reserved.
Phone:
Visit us via social media to get the latest updates @prennergroup
PRENNER
954.784.6703 Email us at: Cathy@prenner.com
GROUP
SO
3421 NE 26TH AVENUE, LIGHTHOUSE POINT 5 BED • 4 FULL/2 HALF BATH • 100’WATERFRONT— $2,475,000
2500 NE 35TH STREET, LIGHTHOUSE POINT 5 BED • 6 BATH • 95’ WATERFRONT — $3,797,000
LD
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3401 NE 26TH AVE, LIGHTHOUSE POINT 5 BED • 6 BATH • 100’ WATERFRONT — $3,890,000
2820 NE 23RD PLACE, POMPANO BEACH 4 BED • 4.5 BATH • 100’ WATERFRONT — $2,795,000
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3731 NE 28TH AVENUE, LIGHTHOUSE POINT 5 BED • 5.5 BATH • 90’ WATERFRONT — $2,225,000
2415 NE 25TH STREET, LIGHTHOUSE POINT 6 BED • 5.5 BATH • 100’ WATERFRONT— $3,199,000
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U O ND N E TR R AC T!
1063 MILE, #507, HILLSBORO MILE 2548HILLSBORO NE 22ND AVENUE, LIGHTHOUSE POINT 3 5BED BATH••LONG OCEAN & INTERCOASTAL VIEWS— $1,545,000 BED••3.5 5 BATH WATER VIEWS — $1,597,000
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2401 NE 34TH COURT, LIGHTHOUSE POINT 5 BED • 6.5 BATH • 100’ WATERFRONT — $2,450,000
1841 NE 25th Street
Lighthouse Point
Phone:
PRENNER GROUP
2511 NE 35TH STREET, LIGHTHOUSE POINT 6 BED • 6.5 BATHS • 95’ WATERFRONT — $2,145,000
5220 NE 29TH AVENUE, LIGHTHOUSE POINT 4 BED • 3.5 BATH • 73’ WATERFRONT — $1,999,998
2780 NE 21ST TERRACE, LIGHTHOUSE POINT 5 BED • 4 BATH • SPACIOUS FLOORPLAN — $937,000
301 SE 13TH COURT, POMPANO BEACH 3 BED • 2 BATH • 95’ WATERFRONT — $665,000
954.784.6703 Email us at: Cathy@prenner.com
2770 NE 23RD STREET, POMPANO BEACH 5 BED • 6 FULL/2 HALF BATH • 100’ WATERFRONT — $2,998,000
1063 HILLSBORO MILE, HILLSBORO BEACH 3 BED • 3.5 BATH • OCEAN & INTRACOASTAL VIEWS — $1,545,000
2660 SE 2ND STREET, POMPANO BEACH 3 BED • 3 BATH • TROPICAL LANDSCAPING — $895,000
2601 NE 27TH STREET, LIGHTHOUSE POINT 4 BED • 3 BATH • LARGE CORNER LOT — $700,000
2781 NE 23RD AVENUE, LIGHTHOUSE POINT 3 BED • 2.5 BATH • SPLIT-LEVEL — $875,000
1841 NE 25th Street
Lighthouse Point
ING
D PEN
4210 NE 31ST AVE LIGHTHOUSE POINT | $4,450,000
2901 NE 22ND COURT POMPANO BEACH | $2,295,000
2648 NE 24TH ST LIGHTHOUSE POINT | $1,885,000
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IN ND
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2844 NE 26TH AVE LIGHTHOUSE POINT | $895,000
2810 NE 41ST ST LIGHTHOUSE POINT | $715,000
4451 NE 28TH AVE LIGHTHOUSE POINT | $699,000
1012 N OCEAN BLVD #211 POMPANO BEACH | $320,000
4925 NE 22ND AVE LIGHTHOUSE POINT | $309,999
2850 NE 14TH ST CSWY #208B POMPANO BEACH | $229,000
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IN ND
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1050 SEMINOLE DR #3B FORT LAUDERDALE | $1,495,000
4240 NE 23RD TERR LIGHTHOUSE POINT | $1,195,000
2801 NE 8TH ST POMPANO BEACH | $1,179,000
2010 NE 32ND ST LIGHTHOUSE POINT | $555,000
1360 S OCEAN BLVD #606 POMPANO BEACH | $415,000
1147 HILLSBORO MILE #411 HILLSBORO BEACH | $389,000
2701 NE 1ST ST #209 POMPANO BEACH | $175,000
2961 NE 27th AVE LIGHTHOUSE POINT | $15,000 RENTAL
2758 NE 30TH AVE 4A LIGHTHOUSE POINT | $1800 RENTAL
YA C H T I N G I N S P I R E D Direct Intracoastal Waterfront L i g h t h o u s e Po i n t AD DESIGN BY PHOTO GRAPHIC PRESS, INC. (954) 816-3148
LIC.#CGC031445
Coming Soon Timeless Contemporary Design Floor to Ceiling Glass complimented by Natural Wood Accents Perfectly Positioned within a Nautical Mile of the Hillsboro Inlet Your Gateway to The Islands: Breakfast in Your Backyard, Lunch in Bimini
Our cornerstone philosophy: professionalism, integrity & quality with an innovative approach to each new build Scott Godoy
Pure & Extraordinary.
Discover beachfront elegance. Currently selling two & three bedroom residences starting from $1.3 Million. Call (754) 812-3305 or visit SolemarBeach.com 1116 North Ocean Blvd, Pompano Beach, FL 33062
ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE SELLER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THIS BROCHURE AND TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A SELLER TO A BUYER OR LESSEE. Solemar is developed by PRH 1116 North Ocean, LLC (“Developer”) and this offering is made only by the Developer’s Prospectus for the Condominium. The Developer is not incorporated in, located in, nor a resident of, New York and this offer not valid where prohibited by law. All photographs, renderings, or other depictions are conceptual and may differ from the completed community. Consult the Prospectus for all terms, conditions, specifications, and Unit dimensions. Developer has a license to use the trade names and marks of The Related Group. 2020 ® PRH 1116 North Ocean LLC.
Tinka Ellington Waterfront and Coastal Specialist
Rendering
Rendering
For Sale | Deerfield Beach | 28 Little Harbor Way | $3,695,000 | Web# RX-10573561
Rendering
For Sale | Boca Raton | Alina Residences 300 SE Mizner Boulevard Starting at $1,000,000
Just Sold | Deerfield Beach 1226 SE 13th Avenue | $1,105,000 Web# RX-10223254
Tinka Ellington Director of Luxury Sales M 954.448.5226 tinka.ellington@elliman.com
Just Rented | Pompano Beach 1 N Ocean Boulevard | $13,500/mo Web# RX-10620523
Virtual meetings and showings Remote and digital transactions Unrivaled marketing, 3D-tours, videos and PR One of the largest independent real estate brokerage in the US International, exclusive exposure to over 60 countries through Knight Frank Residential
elliman.com 444 E PALMETTO PARK ROAD, BOCA RATON, 33432. 561.278.2635 © 2020 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, REFERENCE SHOULD BE MADE TO THE DOCUMENT REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER. THIS ADVERTISEMENT DOES NOT CONSTITUTE AN OFFER WHERE PROHIBITED BY STATE STATUTES. PRICES, TERMS, FEATURES AND AVAILABILITY SUBJECT TO CHANGE WITHOUT NOTICE. ALL RENDERINGS ARE ARTIST CONCEPT. EQUAL HOUSING OPPORTUNITY. *BY 2016, 2018, 2019 GROSS COMMISSION INCOME AT DOUGLAS ELLIMAN REAL ESTATE, ELLIE GOLD AWARD WINNER.
CALL JULIE WHEELER TODAY for the best Mortgage Experience you will ever have! Buy the home you want with a mortgage you can afford! Purchases & Refinances • Expert Advice & Personal Service Get a full DU Approval which eliminates surprises Jumbo Mortgages, Conventional, FHA and VA
BEST SERVICE. BEST RESULTS.
Julie Wheeler, CRMS CERTIFIED RESIDENTIAL MORTGAGE SPECIALIST
665 SE 10th Street, Suite 102 • Deerfield Beach, FL 33441 • 954.422.9400 or 954.292.5292 www.wheelermortgagecorp.com • FAX: 954.422.9794 • juliewmc@bellsouth.net Locally Owned & Operated NMLS # 259103 & 222658
“Don’t Wait. Get it Done.” - Angela Fulmore Broward Health North Mammographer
BREAST CANCER SCREENINGS CAN SAVE YOUR LIFE Angela is part of a team of dedicated specialists committed to keeping women in our community healthy. Whether it’s mammograms, breast ultrasounds, breast MRI or other diagnostic services, Angela’s mission is to deliver high-quality compassionate care. Although breast cancer cannot be prevented, it can be detected early, when treatment is more likely to be successful. With sophisticated capabilities and a coordinated team of healthcare professionals, Broward Health North is committed to making it easier than ever for women to access advanced, preventative breast care.
In observance of National Breast Cancer Awareness Month, Broward Health invites you to schedule your mammogram. Call 954.759.7500. Funds are available through the Susan G. Komen Grant and the Broward Health Foundation and its partnership with Glam-a-Thon. Call 954.355.5420 to see if you qualify.
Being Healthy Starts Here.
201 E. Sample Road, Deerfield Beach Follow us:
“LORD, YOU REVEAL THE PATH OF
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JOIN US SUNDAYS OR ONLINE 3901 NE 22ND AVE • CROSSUNITED.ORG • @CROSSUNITEDSFL
Voted Best Private School in Palm Beach County Committed to Student Safety and Success
Saint Andrew’s School MIND, BODY, SPIRIT Pre-K through Grade 12
Please Join Us for these Virtual Open Houses Upper School
Saturday, November 7, 2020 10:00-11:30 am
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Thursday, November 12, 2020 9:30-11:00 am
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561.210.2000
Middle School
Saturday, November 14, 2020 10:00-11:30 am
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contents OCTOBER 2020
Oh hello! rock beauty angelfish (holacanthus tricolor) Photo by Kevin Bryant
62
Under The Sea
Local photographer Kevin Bryant brings the captivating ocean world to a broad audience. He has earned the designation of Citizen Scientist from the Smithsonian Tropical Research Institute. Here we share a few of his photos taken right off the shore in Pompano Beach.
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A Walk in the Park
In our new world of social distancing, you may find yourself a touch stir crazy. With cooler days not too far off, now is an excellent time to explore a local spot to enjoy our natural habitat. Grab a friend and take a stroll through the park or head out solo for a little dose of inner peace.
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In The Bag
A last minute stop at the grocery store seems to be a luxury many people are trying to avoid these days. Enter frozen seafood. Although some may have turned our noses up at this, a bag of shrimp in the freezer can be a lifesaver when everyone asks, “what’s for dinner?”
Luxury
REAL ESTATE SALES A FANTASTIC YEAR! Over $310,000,000 in sales OUTSTANDING PERFORMANCE List-to-Close Ratio of 88.53% * Data: 2019 Florida Luxurious Properties
YAZMIN ESFAHANI | Estate Agent C: 954.703.9555 Yazmin@FloridaLuxurious.com HENRY THOMAS | Estate Agent C: 954.895.1342 Henry@FloridaLuxurious.com
www.ThomasGroupRealEstate.com @ThomasGroupRealEstate
ThomasGroupRealEstate
721 NE 19th Ave 4 BR |4.1 BA $1,995,000 *listing courtesy of Florida Luxurious Properties
departments “From Bottoms to Repower, WE DO IT ALL!”
• Full Service On-Water Facility • Dockside Service & Repair • Fuel & Dockage • Parts • 50-Ton Marine Travelift • Sales/Brokerage • We Buy Boats
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24
City Beat
40
Happy Snaps
44
Personal Development
46
Be Well
48
Get Psyched
50
Tidbits and Trivia
52
Legal Matters
54
Try the Wine
80
Dining Out
88
The Last Resort
Marie Puleo reports on a month that included multiple incidents for the Lighthouse Point Police, including an armed robbery at the Publix in The Shoppes at Beacon Light and a deadly car accident on Federal Highway.
The Fruitful Field urban farm in Pompano Beach celebrates the beginning of the season. Get ready for some kale.
Be the person you want to be right now.
Quinoa — this pantry item is packed with nutrients and is readily available.
Finding a few silver linings in 2020.
Jim Terlizzi offers your hor(ror)scope.
It is more important than ever to make sure your affairs are in order in these uncertain times.
OK, you’ve had wines from France to Italy to California and beyond. But how about Greece? David Ehrenfried explores the world of Greek wines.
Looking for a place to eat? Consult our comprehensive dining listings. And remember, many restaurants are offering take-out.
You’ve heard of the stay-cation — but the new fad in travel is now the school-cation. Resorts are reimagining what distance learning can look like, and many are offering help to weary parents who are juggling remote work while supervising their kids’ education. This month we feature The Four Seasons in Punta Mita, Mexico. Somehow homework is more palatable if you’re in a beachside cabana.
Casual Elegance...For Your Outdoor Living
Specializing in One of the Best Selections of Quality Name Brand Furniture with Low Prices 7355 Sample Rd., Coral Springs 954.752.0161 1.4 miles west of 441/State Road 7 of Coral Springs & The Palm Beaches Owner Operated Since 1981
www.PatioShoppes.com
11268 Legacy Ave., Palm Beach Gardens in Legacy Place 561.776.9980
OCTOBER 2020 • pointpubs.com
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POINT! PUBLISHING Call us! 954-603-4553 CONTRIBUTORS
Erica and Jan Davey • David Ehrenfried Craig Haley • Marie Puleo • Mrs. Kossenfloffer Jill Selbach • James Terlizzi • Elin Trousdale Martin Zevin • Marlene Wolf PHOTOGRAPHERS
Jeff Graves • Joe Yerkovich TRAFFIC MANAGER
Cindy Tutan ADMINISTRATIVE MIRACLE
Aleka Nikolaidis COPY AND WEB EDITOR
Sam Rosser TRAVEL EDITOR
where kids LOVE TO
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WE ARE YOUR NEIGHBORHOOD PEDIATRIC DENTIST !
Danielle Charbonneau ARTS EDITOR
Carrie Bennett CHIEF FINANCIAL OFFICER
Jay Petkov PUBLISHER
Richard Rosser CREATIVE DIRECTOR
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cALL TO SCHEDULE YOUR APPOINTMENT & JOIN OUR DENTAL FAMILY TODAY !
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Lisa Spinelli lisa@pointpubs.com 954-818-0266 Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the month preceding publication.
VISIT THE STORE FOR IDEAS FOR THE GUN ENTHUSIAST HOURS: Mon-Fri: 10AM-9PM Sat: 9AM-6PM Sun: 10AM-6PM
All Active Military, Police and Fire Fighters get UNLIMITED RANGE TIME for only $10.00
GLOCK BLUE LABEL DEALER Firearms Training Courses Beginner to Advanced Private Classes Provided by: Florida Firearms Training
OCTOBER 2020 • pointpubs.com
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POINT! PUBLISHING Call us! 954-603-4553 PRINT MAGAZINES • Lighthouse Point • Pompano!
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content submissions
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circulation
Lighthouse Point and Deerfield Beach! magazines are published monthly by Point! Publishing and delivered free of charge to all residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at Whole Foods Market, UPS and Offerdahl’s Café.
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Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2020 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.
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Come See Us Ft. Laud. Int’l Boat Show Oct. 28 - Nov. 1, 2020 Bahia Mar, C Dock
Luxury Boat Models from 17’ to 53’
Happy Halloween
• INSTALLS • REPAIRS
• ExTENSIoNS • RooT REmovAL
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The way we design: Simple clean lines that make bold statements and must function for Clients’ daily lives.
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23
City BEAT
BY MARIE PULEO
Lighthouse Point Police Face the Challenges of Multiple Incidents in an Unusual Month LLast month was marked by two high-profile incidents that occurred in Lighthouse Point in less than 24 hours — both with a connection to the Publix at The Shoppes at Beacon Light, and two women who worked together at the customer service counter. One of the women was shot
In addition, an incident with a lower profile took place on the same day as the Publix shooting, and another one less than a week later. “That weekend was very challenging for our agency because we had multiple incidents that were very demanding on our workforce,"
non-fatally during a burglary of the store on a Friday night, and the other woman was killed in a brutal car crash on Federal Highway the next day. “We don’t have a lot of violent crime in our town, which is why Lighthouse Point is such a special place,” said Lighthouse Point Police Chief Ross Licata," but on occasion, these things happen, and we're prepared for them when they do.”
said Licata, "but I’m extremely proud of the job that our officers did. We have an outstanding working relationship with our partners at BSO in Pompano, and they were quick to provide assistance when we needed additional resources.”
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PUBLIX ARMED ROBBERY AND SHOOTING
On Sept. 11, just after 9pm, the Lighthouse Point Police Department
The Lighthouse Point Police and the Broward Sheriff’s Office at the scene of an armed robbery and shooting that left one Publix employee wounded. Chris Peskar for Lighthouse Point magazine
responded to the Publix at The Shoppes at Beacon Light (2450 N. Federal Highway), in reference to an armed robbery. A 43-year-old female Publix employee who works at the store's customer service counter had been shot by a 20- to 30-yearold black male suspect who fled the scene just before the police arrived. According to Lighthouse Point Police Chief Ross Licata, the suspect came in the store and meandered around for a while, waiting for the right opportunity, and then walked up to the customer service counter. Brandishing a handgun, he demanded money. He jumped over the the counter gate and ordered the female employee behind the counter to go into the back room to open up the safe, holding her at gunpoint as he followed her in there. While she was trying to open the safe, which was taking a while, the suspect shot her in the lower leg, possibly because he got impatient. The safe was never opened, and the suspect did not get any money. He ran out of the backroom, jumped back over the counter gate, >>>
DRS. JARED & CATHERINE YOUNG
THIS MONTH AT LIGHTHOUSE POINT’S PEDIATRIC & ADULT DENTAL SPECIALISTS
Our Bright Young Smiles Family is Growing! Welcome to our new team members! Call Bright Young Smiles today, we will treat you like family!
954•781•1855 • www.BrightYoungSmiles.com 1930 NE 34th Court, Lighthouse Point
City Beat BY MARIE PULEO
Lighthouse Point Police Face the Challenges of Multiple Incidents in an Unusual Month
CONTINUED
<<< and raced out the front door of the store, still brandishing his handgun. There were customers in the store when the incident occurred. The Lighthouse Point Police Department conducted an overnight search for the suspect with the assistance of the Broward Sheriff’s Office (BSO) Aviation and K9 units, but the suspect was not found. The shooting victim was transported to the hospital. According to store management, she received an entry-exit wound to her leg; the bullet went in the back and came out the front. She was in the hospital for a couple of days, and is eventually planning to return to work. The FBI is assisting the Lighthouse Point Police Department in the case, said Licata. "This was a violent crime at a major corporation in the state of Florida, so they offered their services, and they are assisting us in the investigation," said Licata.
FATAL CAR ACCIDENT ON FEDERAL HIGHWAY
On Sept. 12, at 12:43pm, Barbara McCarthy, 68, was traveling north on Federal Highway. When she got to NE 41st Street, near the Vintage at Lighthouse Point townhomes, she proceeded to make a left turn to cross the southbound lanes of Federal Highway and head west. Her home was just a few blocks away, adjacent to North Pompano Park. At a speed of almost 100 mph, a 2017 convertible Rolls Royce traveling on Federal Highway in the center southbound lane broadsided McCarthy’s blue 2004 Toyota Camry and pushed it over 200 feet south.
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The Rolls Royce veered to the west, went over the curb and the sidewalk, hit a retail plaza billboard, a concrete pillar and then a building. Both vehicles were totaled. According to police records, the driver of the car, David Eugene, 30, of Monsey, New York, had a blood alcohol level of 0.312, which is almost four times the legal limit. Riding in the Rolls Royce with Eugene were Jasmine Herring and Jessica Therasmond, both 26 years old. The Lighthouse Point Police Department, BSO deputies, the Lighthouse Point Fire Department and the Pompano Beach Fire Rescue responded to the call. All four individuals were transported to Broward Health North to be treated for their injuries. McCarthy was later pronounced deceased at the hospital. Eugene and his passengers sustained injuries that were not life threatening. After being treated at the hospital, Eugene was booked into the Broward County main jail with a bond of $15,000. He was charged with 18 counts, including vehicular
David Eugene, 30, of Monsey, New York
homicide, DUI (Driving Under the Influence) manslaughter and DUI causing serious bodily injury. At the time of the accident, Eugene was staying at a two-story, Mediterranean-style vacation rental house on NE 28th Avenue at the north end of Lighthouse Point. An associate of Eugene, named in the police report only as ‘Felix,’ was also staying at the house. It was not mentioned if the two women involved in the car accident were staying there as well. The Rolls Royce was rented by Felix, apparently for photographs they were taking at the house. Felix told the Lighthouse Point police that Eugene took the vehicle without permission when he was sleeping. When Felix found out that Eugene had been involved in the car accident, he called the man he had rented the vehicle from, Michael Soto of Pembroke Pines, to report it was stolen. Soto, the owner of the car, is the reported victim on the police report. BSO traffic homicide detectives assisted the Lighthouse Point Police and have taken the lead in the criminal investigation. The Lighthouse Point Fire Department had a fire engine and two rescue trucks on the scene of the accident, and a total of six personnel, including Driver Engineer/Paramedic Nick Palmisano. Palmisano said the Lighthouse Point crew was able to use its recently purchased batteryoperated hydraulic extrication tools (known as the “jaws of life”) to quickly free McCarthy from her car, begin treatment immediately and transport her to the hospital, >>>
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City Beat BY MARIE PULEO
Lighthouse Point Police Face the Challenges of Multiple Incidents in an Unusual Month
CONTINUED
<<< where she later died.
The fire department’s old extrication equipment required a lot of set-up time because it used a generator, and hoses that had to be unwound and hooked up to the tools. Using the new battery-operated tools, the team was able to extricate McCarthy “probably within less than five minutes of being on scene,” said Palmisano. “We got her into the truck and provided some treatment for another five to eight minutes, and then got on the road. We were at the hospital between 1pm and 1:15pm.” McCarthy had multiple injuries to her upper and lower extremities, to her torso and her head. She did not have a pulse. The crew provided treatment for cardiac arrest related to traumatic injuries. When McCarthy got to the hospital she briefly regained a pulse. “After doing an incident debriefing, we’re confident in knowing that we provided Barbara the best care and the best chance for a positive outcome,” said Palmisano. The Lighthouse Point crew initially focused most of its attention on McCarthy, while the Pompano Beach Fire Rescue helped the passengers in the Rolls Royce. The Lighthouse Point crew used the jaws of life to extricate the driver of the Rolls Royce, who was stable but in and out of consciousness, according to Palmisano. Lighthouse Point Fire Chief Shawn Gilmartin said: “These situations show the good working relationship between the Lighthouse Point Fire Department and the Pompano Beach Fire Rescue.”
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TRUCK GETS TANGLED UP IN UTILITY WIRES ON LIGHTHOUSE DRIVE
BURGLARY AT PACKY’S SPORTS PUB
On Sept. 11, at about 12:30pm, an 18-wheeler moving truck driving along Lighthouse Drive got caught on some low-hanging utility lines, just north of Dan Witt Park. The truck ended up pulling the wires down, and the road was blocked for three hours, causing a major traffic backup. The police department had to barricade the area and divert traffic until AT&T came and removed the
lines from the roadway. Lighthouse Point Police Chief Ross Licata said that because it wasn’t clear at first if the downed lines were just telephone lines or power lines, they had to use “an abundance of caution” to make sure the scene was safe before they allowed pedestrian and vehicular traffic to go through. AT&T had been notified by the public works department that the wires were hanging down too low. No damage was done to the truck or any other property, except the utility wires. Licata noted that 18-wheeler trucks are allowed on Lighthouse Drive.
Packy’s Sports Pub on Federal Highway in Lighthouse Point ©Google Maps 2020
On Sept. 18, at about 4:30am, the Lighthouse Point Police Department, with the assistance of BSO Aviation, conducted a burglary investigation after a male subject gained access to the roof of Packy’s Sports Pub. The man climbed up a ladder he had found at the back of the building, then broke into the roof and came down inside the restaurant. He was observed on the video surveillance looking for money in a cash register drawer. He took the cash register drawer out and threw it on the floor, apparently not finding any money. The man only spent about a minute inside the restaurant before fleeing out the front door, which activated the alarm system. The man wasn’t caught and the investigation continues.
AN UNUSUAL MONTH
Last September was a “very unusual” month, said Police Chief Licata. “These aren’t the kind of cases that happen here in Lighthouse Point routinely,” said Licata. “They’re out of the norm, but we step up to the challenge of dealing with these things when they do occur and we’re confident that we’re going to bring these cases to a successful conclusion.” Y
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444 E PALMETTO PARK ROAD, BOCA RATON, 33432. 561.278.2635 © 2020 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, 444 E PALMETTO PARK ROAD, BOCA RATON, 33432. 561.278.2635 © 2020 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, BUTESTATE. NOT LIMITED TO SQUARE FOOTAGE, ROOM NUMBERFOR OF INFORMATION BEDROOMS AND THE SCHOOL PROPERTY LISTINGS SHOULD BETOVERIFIED BY YOUR ATTORNEY, ARCHITECT 444 E PALMETTO PARKORROAD, BOCA RATON, 33432. 561.278.2635 © 2020 DOUGLAS INCLUDING, ELLIMAN REAL ALL MATERIAL PRESENTED HEREINCOUNT, IS INTENDED PURPOSES ONLY.DISTRICT WHILE, IN THIS INFORMATION IS BELIEVED BE CORRECT, IT ISOWN REPRESENTED SUBJECT TOORERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INCLUDING, NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THEONLY. SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD VERIFIEDITBYIS YOUR OWN ATTORNEY, ARCHITECT OR 444ZONING EOMISSIONS, PALMETTO PARK ROAD, RATON, 33432. 561.278.2635 2020INFORMATION, DOUGLAS ELLIMAN REAL BUT ESTATE. PRESENTED HEREIN ISROOM INTENDED INFORMATION PURPOSES WHILE, THIS INFORMATION IS BELIEVED BEBE CORRECT, ERRORS, EXPERT. EQUAL HOUSING OPPORTUNITY. CHANGES OR BOCA WITHDRAWAL WITHOUT NOTICE. ALL© PROPERTY INFORMATION, INCLUDING, BUT ALL NOTMATERIAL LIMITED TO SQUARE FOOTAGE, COUNT,FOR NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGSTOSHOULD BE VERIFIEDREPRESENTED BY YOUR OWN SUBJECT ATTORNEY,TOARCHITECT OR ZONING EXPERT. EQUALOR HOUSING OPPORTUNITY. OMISSIONS, WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING CHANGES EXPERT. EQUALWITHDRAWAL HOUSING OPPORTUNITY. ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.
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444 E PALMETTO PARK ROAD, BOCA RATON, 33432. 561.278.2635 © 2020 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERR OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITEC
City Beat BY MARIE PULEO
City’s New Fire Station and Community Center Are Heading Into Permitting Phase The city’s bond projects for a new fire station and emergency operations center on Sample Road and a new community center at Dan Witt Park are moving into the permitting phase this month, according to city administration. The permitting process is expected to take four to six weeks to complete for both projects. The next step after the permitting phase is for the contractor to begin construction. Last month, documents were being finalized to establish the guaranteed maximum price provided by the contractor, Kaufman Lynn Construction, for the cost to build the fire station and community center. Kaufman Lynn Construction, the firm the City hired to serve as the Construction Manager at Risk, has been working with Currie Sowards Aguila Architects – as well as William Gallo, of Gallo Herbert Architects, who was hired to serve as the City’s representative – to make sure the bond projects are delivered within a guaranteed maximum price (GMP). At its Aug. 25 meeting, the City Commission approved a GMP amendment and a not to exceed amount of $10,147,566 for both the fire station and the community center combined. The GMP provided by Kaufman Lynn for the fire station was $7,620,377. This amount is below the estimate of $8,138,467 provided in the 2018 G.O. Bond, even though the plans now include a large diesel fuel tank that will provide the ability to fuel vehicles on site, which wasn’t originally in the scope of work. The GMP provided by Kaufman Lynn for the community center was $2,527,189, which is approximately
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$1,057,000 over the 2018 G.O. Bond estimate of $1,470,147. The increase is due to unforeseen increases to the scope of the project, including having to raise the building 3.5 feet higher than originally designed in order to meet new Broward County requirements for flood elevations. Also, during discussions among City staff, it was determined that the community center should function as an additional emergency operations center for the police department, which would require the community center to be constructed to withstand a Category 5 hurricane. it was also determined that the community center will need a new transformer for sports lighting. Due to the fire station project coming in under budget, the proposed GMP for both the fire station and the community center combined is approximately $116,191 under budget. The GMP includes a 3% contingency, with 1.5% for design changes and 1.5% for construction issues. In addition, the City has accrued approximately $274,000 in interest towards the Bond. This accrued interest and planned contingency would allow for the upgrade of the community center. The City Commission expressed support for
Rendering of The Lighthouse Point Community Center
constructing the community center as a Category 5 structure. If the finalized GMP is the same or less than the not to exceed amount, the mayor has the authority to signoff on the amount and it does not need to go back to the City Commission for approval. As soon as the GMP is finalized and Kaufman Lynn submits the required documents to the Building Department to begin the permitting process, Kaufman Lynn will propose a price (not a GMP) for the three other bond projects, which are a new public works administration building just north of Dan Witt Park, the renovation of an existing public works building to be used for fleet maintenance, and the buildout of the second floor of the library for use as a community room. If the City is satisfied with the proposed prices, Kaufman Lynn will do the projects. If not, the projects will be put out to bid. Construction for the fire station is expected to take one year. Kaufman Lynn is proposing to finish it in late 2021 or early 2022. The community center is estimated to take about 260 days to construct, with completion proposed for early 2022. Y
Michele Hale Broker/Associate
954.648.2065
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954.205.5685
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T h e P r e m i e r L u x u r y Te a m . c o m
2319 NE 8th Street, Lighthouse Point 5BR | 6.1BA | 3CG | 6,609 SF | 210 Point Lot OFFERED AT $3,900,000
2340 NE 7th Street Lighthouse Point 6BD | 4/2BA | 2CG | 5,570 SF | 80’ WF OFFERED AT $2,399,000
2395 NE 8th Street, Lighthouse Point 5BR | 6BA | 3CG | 5,802 Approx. SF | 125’ WF OFFERED AT: 4,429,000
2315 NE 25th Street Lighthouse Point 4BR | 5BA | 3CG | 4,097 SF | 100’ WF OFFERED AT $1,579,000
2765 NE 24th Street, Lighthouse Point Marina 4BR | 3BA | 2CG | 2,617SF | Pool OFFERED AT: $869,000
1223 Seaspray Ave., Delray Beach, Beach access & Atlantic Ave 5BR | 4BA | 2CG | 5,022SF with 1 bedroom apt OFFERED AT $2,900,000 —X—
City Beat BY MARIE PULEO
Ibis Bridge: Completion Date Gets Pushed Back Again The project to replace the Ibis Bridge, located on Lighthouse Drive (NE 23rd Avenue) between NE 29th Street and NE 30th Street, began on Nov. 4, 2019, and was initially expected to be completed in fall 2020. The estimated completion date was subsequently changed to late 2020. Now the Florida Department of Transportation (FDOT) anticipates the project will be completed in early 2021. The construction activities scheduled for this month are pouring the concrete for the pile caps of the piers at both ends of the bridge, and the start of the roadway construction. Lighting, irrigation, signing and pavement markings still need to be completed. Last month, the bridge piers, wing walls and drainage system were under construction. The driving of 38 concrete piles into the bedrock, which heightened noise levels and vibrations, was completed in June. The original contract time for the project was 349 calendar days.
Several factors have extended the project duration, including holiday breaks and inclement weather, as well as unforeseen issues such as COVID-19, according to FDOT. FDOT does not include estimated days for weather and holidays in their estimated construction time for their construction projects. As of mid-September, a total of 41 weather days and 19 holidays had been granted to the contractor. Weather days are given when the contractor’s critical operations are impacted at least 50% of the day due to inclement weather. Per FDOT, the holidays observed during construction are federal holidays, including Veterans Day, Thanksgiving Day (the Wednesday immediately preceding; the Friday, Saturday and Sunday immediately following), and December 24 through January 2. FDOT is carrying out and funding the construction of the new bridge at an estimated cost of $2.4 million. The new Ibis Bridge will have a concrete barrier wall on either side
of the bridge, as well as a concrete safety barrier to separate the 6-foot sidewalk on the west side of the bridge, which is an improvement over the open railing system of the old bridge, built in 1950. The additional sidewalk approaching the bridge will be 5 feet wide. There will be new pedestrian facilities to meet Americans with Disabilities Act (ADA) standards. Per the city’s request, the new bridge will be 10 inches higher than the old bridge to account for sea level rise. Y
Twin-Tower Project Coming to Pompano A large-scale residential, hotel and commercial project planned for 3350 E. Atlantic Boulevard, on the southwest corner of Atlantic Boulevard and A1A in Pompano Beach, is moving ahead after years of being on hold. The project, called Atlantic 3350, was given approval for development in 2012, but that approval has since expired. A site plan application for Atlantic 3350 was resubmitted earlier this year and is currently going through the Pompano’s review process. The resubmitted site plan is consistent with the original 2012 site plan, with some updates to current standards. The project consists of one 19-story hotel tower >>>
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City Beat BYThe MARIE PULEO Garden Lady Says… Plant a Living Christmas Tree By Donna Torrey
Twin-Tower Project Coming to Corner of A1A and Atlantic Boulevard The holiday season is in high gear, and for many families in some cities) because they grow too tall, and are CONTINUED
this<<< means for a Christmas drop-off tree. When I was susceptible to lightening strikes and hurricane damage. area along theaeast side of withshopping 110 two-bedroom child, used to getextended very sad about the treesfrom Atlantic Please, if you own one, don’t plant it outside. They just tower all is accessible andIone-bedroom staythinkingthe thatsuites were then I learned that Christmas tree don’t belong in our Florida landscape. Fortunately, there Boulevard. (180cut, totalbut beds), and one farming isresidential big business many andresidential considered a located are some really excellent choices for those who wish to have tower, 21-story towerin with 77 states The renewable resource. living holiday tree that can be planted into the landscape, at the northeast corner of thea site. condominium units. The ground level includes a streetAccording to the site plan, the Although that knowledge made me feel better, for some, creating a Christmas memory arboretum. andofa those 6,675-square-foot hotel still towerbe will be on the northwest it could considered wasteful. Iffront you lobby are one Our Florida native, Southern Red Cedar (Juniperus retail space and a restaurant with corner of the site (the southeast people who would rather choose an alternative, there are salicicola) is a great choice as is the Arizona cypress an outdoor of Atlantic Boulevard and twocorner options: artificial, or an actual living tree. dining area fronting (Cupressus arizonica). Both evergreens make a striking, low Atlantic Boulevard and A1A. At the Hibiscus Avenue). The ground level What probably comes to mind is one maintenance addition to the landscape, and are great bird of those “darling” base of the towers is a fifth-level includes a lobby, gift shop, plus 1,000 attractors, both for nesting and as a food source. They grow little Norfolk Island pines being sold in many chain stores. pedestal deck with shared hotel and square feet of retail space fronting to around 25 feet, prefer full sun and are drought tolerant. While these make nice houseplants, unfortunately, they residential amenities, including a Atlantic Boulevard. A vehicular grow to be quite large, and quickly! The is thatathey poolresult and Jacuzzi, pool bar, Best a hotelof all, their pyramidal shape makes the perfect are booted out of the houseplant world and into, ChristmasRendering tree! LHP of the maritime design” that is compatible restaurant, a large(you banquet facility Twin Tower project guessed it) the outside world! with The Plaza at Oceanside and a fitness center – all surrounded in Pompano Beach Now, our well-intentioned choice for the holidays has in planters condominium to the north. The by extensive landscaping Garden gate Nursery is located in the Pompano Citi turned into an environmental menace! and Norfolk pines white finishes are accentuated glass Island rails along the perimeter. Centre. Donna can be reached at 954-783-GATE, or at with green glass rails and window The(actually project is described the are considered dangerous in the landscape illegal bywww.donnasgardengate.com
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Photo by Jan Davey
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City Beat BY MARIE PULEO
Marine Life Artwork By Dennis Friel is Planned for Pompano Bridges The recently revamped Atlantic Boulevard Bridge features marineinspired murals done by local artist Dennis Friel. Now, there are plans for some neighborhood bridges in Pompano Beach to be adorned with Friel’s artwork. A number of bridges are being replaced or improved with money from the city’s G.O. Bond, and the plan is for these bridges to include marine life graphics created by Friel. The bridges that are being replaced or improved with G.O. Bond funding are the McNab Road Bridge, the SE Fifth Avenue Bridge, the Terra Mar Bridge, and two bridges in Palm Aire over the C-14 canal. The SE Sixth Terrace Bridge in the Garden Isles neighborhood is being rebuilt with funding from the city’s capital improvements program, but is also targeted to have Friel’s marine life artwork. The graphics for each bridge will be designed to meet localized field conditions. Still, the idea is for the artwork to be placed either at street level on both entrances of a bridge or on the railings, or possibly both, according to Horacio Danovich,
the city’s capital improvement and Innovation District director. The artwork on the bridges will be enhanced with lighting. The SE Fifth Avenue Bridge is expected to start construction first, possibly in January 2021.
Artist Dennis Friel at the Atlantic Boulevard Bridge Joe Yerkovich for Pompano! magazine
Danovich said the goal is to eventually carry over the theme of marine-related artwork to the Hillsboro Inlet Bridge and the NE 14th Street Causeway Bridge, but funding for that would not be available for three or more years. Y
The Fisher Family Pier Is Getting a New Lightning Protection System A lightning protection system is being installed on the new Fisher Family Pier to protect the $11.5 million structure from damage. Since the opening of the reconstructed pier in May, two incidents of lightning strikes have caused damage, according to Horacio Danovich, the city’s capital improvements and Innovation District director. The first lightning strike hit one of the pier’s concrete pylons and traveled through to one of the lights, damaging a graphics panel. The lightning also traveled to the electric room and damaged the Ethernet, causing the surveillance cameras to stop working and a loss of Wi-Fi. The second lightning strike damaged another of the pier’s graphic panels.
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The new lightning protection system consists of 10 air terminals (lightning rods) placed on the pier’s shade structures and six air terminals on the roof of the bait and tackle shop, along with grounding equipment. The air terminals dissipate lightning to less susceptible areas, such as the ground. Each of the eight lifeguard stands on the beach will also have an air terminal and a grounding plate. The cost of the new lightning protection system is $30,200. In addition to the shade structures, Wi-Fi and bait and tackle shop, amenities on the new higher and wider pier include benches, fishing stations, splinter-free railings, marine-related artwork, pedestrian lighting and an underwater camera. Y
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Happy SNAPS Memorable moments around town
The Fruitful Field Open House and Season Launch Pompano Beach
PHOTOS BY JEFF GRAVES The folks over at The Fruitful Field have been working hard over the summer, expanding plantings, cleaning up and renovating the structures that volunteers built years ago, and building a new seedling nursery to support a larger CSA and veggie donation program this season. They held an open house in September to show off all of the work their heat-proof volunteers have accomplished over the summer. For more information visit thefruitfulfield.org.
Manager Tracy Dillon with Melissa Williams, Corey and Caden (5) Tickner
Volunteer Craig
GrowCity Youth intern
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Happy Snaps The Fruitful Field
Beth Linzer and Richend Riceli
GrowCity Youth interns
Board Member Lucas Holler with family Jen, and kids - Elle and Dean
Wedmire M., Gabirel G., Fred G., Luigi A., and volunteers with Executive Director Chris Reeso. Sponsored by JM Family and Frederick A Deluca Foundations.
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Turning 65 ?
Let’s talk about Medicare. If you’re approaching your 65th birthday… Are you starting to think about Medicare? Are you prepared to make decisions about your Medicare coverage? Do you even know what Medicare is? What it covers and what it doesn’t cover? Do you know about all the different Parts of Medicare (Part A, Part B, Part C, Part D)? Do you know your options, such as Original Medicare, Medigap Plans, and Medicare Advantage Plans? Are you still working and covered by an Employer Health Insurance plan? Do you know what to do? It can be very confusing. Especially with paid celebrity figures on TV telling you “what they did”. (Sure they did, wink, wink, elbow). There’s A LOT TO KNOW, and the time to learn is BEFORE you turn 65 (preferably 5 or 6 months before, if not sooner). Fortunately, I CAN HELP YOU before you get suckered into calling “that number on your TV screen” and talk to some 25 year old in a call center who’s under pressure to sell you something just to make their weekly sales goals and bonus. My name is Philip Alsten and I am your neighbor here in Lighthouse Point. I have lived here since 1999 with my wife Serena and our two children, Bryce and Paige. I am a 1982 graduate of The University of Florida, a Florida Registered Pharmacist (PS19628) and a Florida Licensed Life and Health Insurance Agent (W588288). To assist you in understanding Medicare, I have put together a website, where I present the information in simple ways. The website is: TrustedMedicareAdvice.com As a pharmacist, I am an educator who explains information to patients with the goal of achieving positive health outcomes. As an insurance agent, I take the same approach. NO SALES PRESSURE, just information to help you make the best, informed decisions for YOUR situation. I AM HERE TO HELP YOU. Since I continue to work in the pharmacy profession, I am available to you during evening hours and on weekends. You can reach me at 1-800-492-1163. Please visit my website: TrustedMedicareAdvice.com where you’ll find plenty to read. There’s a lot there. Be sure to go to the video page and watch my 3 videos on the topics: “Medicare Basics”, “2 Paths to Medicare”, and “Medicare Supplement Insurance Plans (Medigap)”. If you’re already on Medicare, I can help you as well. Either by comparing rates on Medicare Supplements to see if you’re paying too much or by assisting you with a Medicare Advantage plan when the time comes. I look forward to meeting you (by phone for now). Philip Alsten, RPh.
Philip Alsten, Rph Florida Registered Pharmacist (PS19628) Florida Licensed Insurance Agent (W588288) Phone: 1-800-492-1163
Email: palsten@gmail.com
Website: TrustedMedicareAdvice.com
Personal Development
Be the Person You Want to Be Now BY CRAIG HALEY
I RECENTLY HEARD THE STORY OF A SUCCESSFUL MAGAZINE ENTREPRENEUR AND HOW HE REACHED SUCH A HIGH LEVEL OF SUCCESS. When he was a young boy, his dad left his family, leaving only the boy and his mom to make ends meet in New Jersey. The boy struggled at school, yet his mom wanted him to go to college. That meant the boy had to take the SATs. The boy was not very motivated to take the test since he was basically failing out of school. He took the test and got the results. He was shocked! He got 1480 out of 1600. That is nearly genius level! When he showed his mom, her initial reaction was she thought he cheated. That was impossible, though, with the scantrons and different versions of the test. When the boy went to school the next day, he started thinking of himself as a 1480 student. He started paying close attention in class, doing his homework, turning it in, and studying for tests. Because of this newfound focus and confidence, he stopped hanging out with his old friends and wasting time. He went on to a community college, then on to Wichita State to get his bachelor’s degree. From there, he went on to an Ivy League school to get his MBA. After receiving his MBA, he went into the magazine business and became a successful editor and entrepreneur. More than twelve years later, he got a letter from Princeton, where he initially took his SAT test. Apparently, every so often they would go back and review their test-taking procedures. They found that the year that boy took the test, some of the kids were sent the wrong results. He was notified that he did not get 1480. He got 740. When asked about this mistake all these years later, he said, “Most people think my life changed when I got the 1480, but it didn’t. My life changed when I decided I was going to start being a 1480 person.” What the man realized was his life changed when he took on
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the behaviors of a 1480 person. He started working harder, paying close attention, doing all his work, stopped wasting time, etc. For any of us to reach the next level, we need to start acting like that kind of person now. In other words, you have to work as if…you are a high-level CEO, industry-leading salesperson, or millionaire entrepreneur. It is not the success that comes first; it is the behaviors that lead to success. What behaviors can you change to get to where you want to be? If you want to be the best spouse and parent, how does that person greet his/her spouse? How do they act during family time? How much time do they allocate to spend with their family? If you want to be a seven-figure earning business leader, what books are you going to read? How will you greet your team of employees? How will you present your ideas to your team or potential clients? How prepared would you be? The “ACT AS IF” philosophy is powerful, and it puts you on the fast track to success and achievement. Just remember, change the behaviors first, and the success follows! Sending wishes of health, wealth, and happiness your way! Y Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
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Be Well
Quirky Quinoa & Papa Pandemic BY MARLENE R WOLF, MD, FAAFP
LEMON POPPYSEED QUINOA MUFFINS — SOUNDS WEIRD BUT THEY ARE YUMMY! AND WHO IS THIS QUINOA ANYWAY? Quinoa is a quirky super-food packed with health benefits. Kris Gunnars, a nutrition researcher, ,notes that quinoa has "8 grams of quality protein per cup" and is an "excellent plant-based protein source" with nine essential amino acids. This true superfood is frequently on my food shopping list and is easily procured during Papa Pandemic, unlike some grains who shall remain nameless. (We all remember the empty shelves at the start of the pandemic.) Many believe that quinoa is a grain, but it is actually a seed. An article on Healthline.com refers to quinoa as a "pseudo-cereal." Pseudo — as in pretending to masquerade as a grain. The term pseudo-cereal" is used to describe foods that are prepared in the same manner as whole grains but are • Protein: 8 grams technically not grains. • Fiber: 5 grams Quinoa is not a grain. • Manganese: 58% of the Hold onto your chef's hat, recommended daily allowance my fellow home cooks. (RDA) Quinoa is a seed, coming • Magnesium: 30% of the RDA in over 120 varieties and • Phosphorus: 28% of the RDA multiple different colors. • Folate: 19% of the RDA Sounds like shoes. I will • Copper: 18% of the RDA have one of each color. • Iron: 15% of the RDA Quinoa is what I call • Zinc: 13% of the RDA a Unique Food Option • Potassium 9% of the RDA • Over 10% of the RDA for (UFO). It is exceedingly vitamins B1, B2 and B6 good for you. With the • Small amounts of calcium, B3 recent visit by Papa (niacin) and vitamin E Pandemic, quinoa is a source: healthline.com wonderful plant-based perfect protein choice.
A Cup of Cooked Quinoa
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You can store it dry in the pantry, so it doesn't take up coveted space in the fridge or freezer. It is cost-effective — as in no second mortgage. It is easy to cook and you can substitute it in wherever you would typically serve rice, potatoes or even pasta. Welcome to our home, quinoa. Nowadays, with so many of us watching our intake of carbs, you can find options for quinoa chips, flour, flakes, pasta, and even, dare I say, quinoa chocolate. Bam! An explosion in the kitchen. This UFO is a vital ingredient of my homemade lemon poppyseed quinoa muffins, before, during, and even beyond Papa Pandemic. Next month I will dive into avocado. Time to make avocado brownies. Yuck, you say but I say yum. My avocado adventure, coming soon. Where everyday nutrition is made easy! Y Dr. Marlene Wolf is a board certified physician who has been practicing medicine for over 30 years. To learn more visit drmarlenewolf.wixsite.com
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Get Psyched
Silver Linings AS I WRITE THIS ARTICLE, WE ARE AT THE BEGINNING OF THE NEW SCHOOL YEAR WITH VIRTUAL CLASSES. I HAVE SEEN THE STRESS MY JUNIOR IN HIGH SCHOOL AND COLLEGE FRESHMAN are enduring. My son will not enjoy driving himself to school for the first time. Pulling on campus alone into his parking spot and walking onto campus for his junior year. My daughter will not live on campus, attend a live sorority rush, meet new people in classes or walking on campus. On the flip side, I see the anxiety of a teacher who has taught with great confidence, building over his 29 year career in a classroom. Now, this year the environment has dramatically changed. The use of technology to teach takes center stage. This was an amazing source of anxiety for my husband. So much so that despite thoroughly enjoying his job and the kids he teaches, he seriously considered retiring. Some good things have come out of this pandemic. I have seen how my husband's friends, colleagues and our children came to his aid. He shared his lack of technological knowledge, and we had several people working hour after hour with him to get him up to speed. These teachers were incredibly stressed but found comfort in each other as they figured out the best way to deliver the information they were entrusted to do. Relationships have become closer as we share our vulnerabilities. Usually, when asked how things are going, we reply with the obligatory, "good." Especially in a work environment,
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BY DR. JILL SELBACH
most people's motto is "show no weakness." Sharing our concerns with others is essential in building connections and deepening relationships. We somehow think it bolsters our self-esteem to report to others how great our lives are or how well our kids are doing (take one glimpse at social media). Sharing our thoughts and fears is very helpful in working through emotions. Set yourself up to have a good experience sharing your feelings. Pick the right person. When you reach out to a friend, first make sure they have time to listen to you. This pandemic has left many people feeling lonely and isolated. Even if you are not in person, you can build or strengthen a relationship. Give what you want to receive. Ask others how they are doing. Be a good listener. Ask questions to clarify what the other person is thinking and feeling and let them know you are present. Give them your undivided attention. For many of us, the pace of life has slowed down. We are not running from activity to activity, and long commutes to work or school have stopped. We can use this time for personal growth, building and strengthening relationships within our families, neighbors and friends. Hopefully, we will see some benefits emerging from these past months, where life has drastically changed. Y Dr. Jill Selbach is a licensed clinical psychologist. For more information visit drjillselbach.com or call 954-618-8412.
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OCTOBER 2020 • pointpubs.com
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Tidbits & Trivia
Your Hor(Ror)Scope BY JIM TERLIZZI
DUE TO THE COVID-19 VIRUS, THE CENTERS FOR DISEASE CONTROL (CDC) HAVE MANDATED THAT ALL HOROSCOPES NEED TO BE CHANGED. AS A PUBLIC SERVICE, HERE ARE THE NEW GUIDELINES: LIBRA (Sept. 23-Oct. 22) Time to get a new face mask, but don’t settle for one of those bland ones. Put some color in your life, particularly Caucasians, since you probably have no color in your face. Remember: Lone Ranger masks are not acceptable during the pandemic. SCORPIO (Oct. 23-Nov. 21) This is a golden opportunity to scare the hell out of trick-or-treaters in your neighborhood and save a
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fortune in candy. Carve a pumpkin in the shape of a virus and put out a dummy wearing a hazmat suit. SAGITTARIUS (Nov. 22-Dec. 21) Thanksgiving will be special this year. Give thanks to: Clarence Birdseye for creating frozen foods, no waiting for a table in restaurants, Delivery Dudes, and the people who wipe down shopping carts. CAPRICORN (Dec. 22-Jan. 19) Pharmaceutical companies predict that a vaccine for the virus will be available for the Christmas and Hanukkah holidays. Plan ahead. As a gift, arrange for your spouse to be one of the first to get the shot. (Wait a few weeks before you get your shot, just in case there is a problem with the vaccine. No sense in both of you having to suffer). AQUARIUS (Jan. 20-Feb. 18) Romance is in the air. Unfortunately, so is the virus. Men: Order flowers for the wife for no special occasion. Women: Show your love in a meaningful way — take out the garbage. PISCES (Feb. 19-Mar. 20) Covid-19 will be a thing of the past. Instead, prepare to deal with the bird flu, chicken flu, and kangaroo flu. Since kangaroos are marsupials, a clear indicator that you have that variety of the disease will be the development of a pouch in your midsection. Not so terrible. You no longer will need pockets or a purse. ARIES (Mar. 21-Apr. 19) Tattoo parlors now will be allowed to open 24/7, enabling you to satisfy that urge to get branded at 4am. Tanning salons will be open at night. (Who needs them during the day in Florida?) TAURUS (Apr. 20-May 20) Now would be an excellent time to detox from all the beer and wine you drank during the flu seasons. Socialize with friends, including those who annoyed you by defying all the rules during the pandemic, yet never got sick. Apologies to those whose signs are Gemini, Cancer, Leo and Virgo, as these are too far into the future to provide detailed horoscopes. However, I can offer the following advice for those zodiac symbols: GEMINI (May 21-June 20) Watch baseball. Drink beer. CANCER (June 21-July22) Watch baseball. Drink beer. LEO (July 23-Aug.22) Watch baseball. Drink beer. VIRGO (Aug. 23-Sept. 22) Drink beer. Watch baseball. Y
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Legal Matters
The Right Documents IN THESE CHALLENGING TIMES, LEGAL DOCUMENTS ARE MORE IMPORTANT THAN EVER BY MARTIN ZEVIN, ATTORNEY SAFETY AND HEALTH ARE FOREMOST IN OUR MINDS THESE DAYS. WHAT HAPPENS IF YOU OR SOMEONE YOU LOVE NEEDS TO BE HOSPITALIZED? AND WHAT IF YOU OR SOMEONE YOU love dies? Now is the time to be prepared. Having the right legal documents for Florida is crucial. If you need to be hospitalized, it is imperative that you have a current designation of health care surrogate and living will. Your surrogate will be able to make medical decisions for you if you are unable to communicate. If the hospital does not allow visitors due to the pandemic, your surrogate will be able to talk to the doctors and make decisions on the phone or email. All your surrogate
needs to do is email or fax a copy of your document to the hospital. If there is no hope to save you, that surrogate would be authorized to "pull the plug" based on the living will. If you should die, your will or revocable living trust will determine who inherits your assets. The trust is important to consider if you own your home or other real estate, because it avoids probate. Probate can tie up your property for many months and prevent your heirs from selling without a court order. They would have to continue to pay taxes, maintenance, mortgage,
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utilities etc. in addition to thousands of dollars in attorney fees and court costs. A life estate deed is another option to consider to avoid probate. Your attorney can discuss the different options and the benefits of each one. During this time of social distancing, I am providing free telephone conversations to discuss estate planning and protecting yourself if you are incapacitated. The durable power of attorney is also important to allow someone to take over your legal and financial affairs. If you decide to hire me, we are providing extremely safe signing procedures. You, my assistant and two witnesses will all be wearing masks and social distancing in our large conference room. The entire office will be thoroughly sprayed with Lysol before your arrival and after you leave. To minimize your stay, you will leave immediately after signing your documents. My assistant will be notarizing your signature and supervising the signing. The next day, you will be able to pick up executed originals and full copies. If you prefer, everything can be mailed to you. If you have older Florida documents, it is important to speak with an estate planning attorney to be sure they are still valid. Florida law has changed regarding the health care surrogate, living will and durable power of attorney requirements. If you have out of state documents, it is imperative that you do new Florida ones to conform to state law. In these unsettling times, putting your house in order can provide peace of mind. Once you have valid and current documents, hopefully you won't need them. Yogi Berra used to say: "That's the insurance when you don't have it, that's when you need it." Y Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.
OCTOBER 2020 â&#x20AC;¢ pointpubs.com
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Try the Wine
It’s Greek to Me!
TASTY AND ENJOYABLE WINE FROM GREECE
BY DAVID EHRENFRIED
MY EARLIEST EXPERIENCE WITH GREEK WINE GOES BACK MANY YEARS TO MEALS AT POPULAR GREEK RESTAURANTS IN DETROIT AND CHICAGO. THOSE VISITS WERE MEMORABLE for flaming cheese to shouts of “Opah!”— a tradition, I’m told, that started in Chicago, not Greece — and unmemorable wines — except for retsina. If you’ve never tasted retsina, it’s a singularly unusual drink made by infusing white or rosé wine with sap from Aleppo pine trees. Pinesap resin was used in ancient Greece to seal the insides of the big, pointy-bottomed ceramic amphora jugs used to make, store and ship wine before the Romans introduced wooden barrels. The resin helped to prevent wine from oxidizing, but it also imparted pungent pine, bee’s wax, and
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turpentine characteristics to the wine. Retsina remains a specialty in many Greek tavernas, although it’s less rustic-tasting than 2,000 years ago. It’s also fortunate that retsina is not representative of Greece’s leading wines, which are the pleasant subjects of this column and far better than my early memories. I'm a wine nut. So to me, foreign wine names are often intriguing swerves on the road to getting familiar with wines like agiorgitiko, assyrtiko, malagouzia, moschofilero, and xinomavro. I recently tasted a handful of these leading Greek varietals with my wife and one of my sons. They were all interesting, tasty, and enjoyable expressions of an energized and improving Greek winemaking culture. Important, as well, they were all excellent values that complement many different kinds of foods. For consumers not familiar with Greek, wines from Greece can present a challenge. Nearly all the main varieties of Greek wines have long names that many of us find unfamiliar and hard to remember, let alone pronounce. If friends told me before I researched this column that they recently opened a bottle of delicious agiorgtiko (AYE-yor-YEE-tee-ko) with dinner, my reaction might have been, “Where did what go? I didn’t know it left.” Seriously, not only would I have had difficulty spelling agiorgtiko (a notable red wine from Greece), I would not have readily recognized or been able to repeat the name. Part of enjoying wine is learning foreign names with >>>
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Try the Wine unfamiliar letter combinations. Most English-speaking wine drinkers are comfortable pronouncing popular foreign grape and wine names. The “t’s,” for example, in the French names Cabernet Sauvignon and Pinot Noir, are familiarly silent. And the wonderful Spanish wine rioja, which we proudly pronounce as ree-OH-hah, is made from the grape, tempranillo, that we read as tem-prah-NEE-lyoh — as though Spanish were our second tongue, which it is for many.
Getting Familiar with Greek Wines Grapes and wine have deep roots in Greek culture and commerce. Greece has over 300 indigenous grape varietals, although only a handful is used for making serious wines. Grapes grow in Greece’s Macedonian north (the home of Alexander the Great), on the Peloponnese peninsula to the south (the cradle of Athenian democracy), and on Greece’s many islands, such as Santorini, Crete, Limnos, and Kefalonia. Wine has been made in Greece for over 6,000 years. So one theory goes, inhabitants of the island of Crete learned winemaking skills from the Egyptians, and from there, the practice spread north and west. Early Greek literary references to wine date back 2,700 years to Homer’s epic Greek poem, The Odyssey. English and other European words for “wine" and "libation" derive from similar sounding Greek words. And curiously, the word “symposium” comes from the almost identical Greek term for “drinking together,” typically combining wine with music, dance, and discussion about business, politics or casual topics. So next time you plan a symposium, don’t forget the ancient tradition of adding music and wine to lively discussion. Until recently, Greek wines have not figured significantly outside Greece since winemaking spread to Italy, France and other parts of Europe. Winemaking in Greece languished for centuries and began catching up with international standards only after Greece joined the European Union in 1981 and gained greater access to global capital and commercial markets. In addition to improving native grapes and local wine production quality, winemakers introduced cabernet sauvignon, chardonnay, and other mostly French varietals. Still, wine production continued to focus mainly on local consumption and modest exports until the Great Recession in 2008. You may recall that Greece experienced a near catastrophic, years-long debt crisis and financial meltdown following years of economic instability. Growers, winemakers and the government realized that exporting more Greek wines could be a valuable source of much-needed foreign currency, and that spurred further improvements in quality to ensure Greek wines could find a competitive niche alongside other wines in European, U.S., and Asian markets. Tasting Greek Wines We tried the five leading Greek wines you should find online and in good wine shops and food markets with generous international wine selections. Three were whites and two were reds: 56 pointpubs.com •
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Whites — assyrtiko, malagouzia and moschofilero; Reds — agiorgitiko and xinomavro. You may also see some white wines made with rodytis (rohDEE-tis) or savatiano (saw-vah-TEE-an-oh) grapes. Other reds you might see include robola and mavrodaphne, historically a sweet, raisin-tasting wine now also made in a dry version. You may also see blends of various grapes called rapsani. During warmer months, Greek rosé wines pop up made from many grape varieties. Finally, you might find vinsanto in the dessert wine section, a highly prized reddish-colored sweet wine made from assyrtiko and other grapes grown on the volcanic island of Santorini. Most of these wines sell in the $12-$25 range, with a small number selling for more.
White Wines
Assyrtiko (ahs-SER-tee-koh) Greece’s top white wine, Assyrtiko is pale yellow, light to medium bodied, and wonderfully bone-dry with racy acidity. Its concentrated aromas and flavors can vary widely depending on where the wine’s grapes were grown, which can be many places in Greece. The most sought-after come from the island of Santorini in the Aegaen Sea. Santorini experienced an immense volcano eruption 3,600 years ago that covered the island in volcanic soil and debris. The assyrtiko we drank from Santorini was a 2017 Tselepos ($32). It was excellent: elegant, austere and intensely aromatic with a delicious balance of crispness, acidity, sea salt, lemon, melon and other fruit flavors, and a languorous, savory finish. The other 100% Assyrtiko we tasted was a 2019 from the Peloponnese winery Ktima Mitravelas ($16). It had refreshing lemon, grapefruit and peach flavors, spice on the finish and a creaminess that appeared as the wine warmed in the glass. Its tartness reminded me of sauvignon blanc. Three other notable assyrtiko producers you might find are Domaine Sigalas, Kourtakis, and Santo. Assyrtiko complements grilled, baked or roasted fish, chicken, or vegetables, sushi, or even savory or spicy Asian or Indian dishes. Moschofilero (MOHS-koh-FEE-leh-roh) Moshofilero is a light-bodied, juicy, easy-drinking, and usually inexpensive wine that’s perfect for light meals, such as salads, sandwiches, appetizers or just casual or party conversation. It’s made with blue-skinned grapes and may have a rosy or orange hue. It’s less dry than assyrtiko with a bit of sweetness. We tried two 2018s, one by Nasiakos ($13) and the other by Antonopoulos ($12). Each was crisp and zesty with a bit of effervescence and some creaminess. Each also had lovely fruit, including distinct lemon, grapefruit and apple flavors, and floral aromas, plus lingering, appetizing finishes. These delightful moschofileros were fun wines. They’re terrific values for everyday enjoyment or just a change of pace from other whites. Among the many other producers to try, look for Boutari, Greece’s best-known vintner.
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Financial Resolutions for the New Year
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It’s time for New Year’s resolutions. This year, why not make a few financial ones? For starters, resolve to boost your contributions to your retirement plans, such as your IRA and your Malagouzia401(k). (mah-la-goo-z’ee-AH) These tax-advantaged accounts can be good for your retirement savings strategy. Malagouziaoptions (mah-la-goo-z’ee-AH) is a light golden yellow Also, try tocompared reduce yourto debt load. It’s not wine that has been viognier, thealways rich, easy, but the lower your debt payments, the more principal white wine grape from France’s Rhone region. money you’ll have available to invest. MalagouziaHere’s is typically medium-bodied with bold peach, another resolution: Build an emergency fund containing six to 12 months’ livingflavors. expenses,We withdrank the money held in a liquid apricot, citrus andworth otheroffruit a 2019 account. Such a fund will helpTurtles you avoid dipping into long-term Alpha Estates Malagouzia Florina Vineyard ($15) investments for emergencies, like a new furnace or major car repair. that had a touch of cream, some slight fizz, and a lush Another key resolution: Make sure your protection needs are being met mélange of with grapefruit, and meloninsurance. flavors. amounts peach of life and disability the propermango, Finally, resolve not to overreact You’ll help yourself We also drank a 2019 Moraitis Wineryto market Sillogivolatility. (seel-LOHby following an appropriate investment strategy yee) ($16), agreatly mouthwatering blend of malagouzia and in every market environment. assyrtiko. ItWork wastocrisp and resolutions light withinto enticing of could pay off turn these realities.tastes Your efforts lemon, sweet apple and grapefruit plus lively acidity and well beyond 2014. www.edwardjones.com prickly effervescence. Both wines would complement 954-783-6694 savory or spicyRobert AsianFriedman, or Indian dishes as well as grilled or AAMS NE 24th Street roasted snapper1827 or other fish.
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Agiorgitiko Agiorgitiko, meaning St. George, is a soft, fruity, and lightmedium bodied wine that has been variously compared to French Beaujolais and Italian Chianti. The grape is grown mainly in the Peloponnese peninsula’ Nemea region. The wine's flavors can vary greatly, from cherry and raspberry to blackberry and blueberry with pepper, cinnamon and cardamom mixed in. The Agiorgitiko we tasted was a 2019 Nasiakos ($14) that was soft, smooth, and thoroughly enjoyable with cherry, raspberry, pepper and nutmeg Give us a call today and flavors. Some other make producers to look for are Mitravelas, an appointment for your next visit. Semeli, and Kourtakis. Agiorgitiko’s traditional pairing is Years in Business lamb. Pasta dishes work 40 nicely as well.
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4 Doctor Practice Xinomavro (ksee-NOH-mah-vroh) Emergency Services Xinomaro literally means “sourx-ray black.”■ Xinomavro Digital Surgery grapes can produce abundantly tannic, complex, full-flavored, ■ Hospitalization Local House Calls and age-worthy wines that some compare Italian Barolo. Dentals Including X-Ray They’re perfect for rich meat and poultry dishes. They can EKG/Blood Pressure/Ultrasound have cherry, raspberry, blackberry, and plum flavors and Eye Exams/Tonometry a mix of exotic spices, tobacco, olives, and even tomatoes. Convenient Off Exams The grapes are grown principally Drop in northern Greece’s Routine Health Macedonian region. We tried two,Needs/Vaccinations a 2016 Katsaros Valos Xinomavro ($21) and Full a 2017 Estate Hedgehog In-Alpha House Laboratory Vineyard XinamavroSmall ($16). The Katsaros was too tannic Animals and Exotics
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and bit off-kilter for my taste and probably needed another year2850 or two in the bottle. But it was also velvety East Commercial Boulevard ■ with strong dark fruit flavors, signs of potential. The Alpha 44was an Lighthouse | www.lhpmag.com Estate wine excellent Point wine Magazine with a terrific balance of tannins, acidity, bright fruit, and vanilla aromas and flavors, and a long appetizing finish. Also look for the KirYianni, Chrishoou, Boutari, and Ktima labels. So now try some Greek wine and let us know what you think. Y
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DIADEM SPORTS THE FUTURE OF TENNIS
Diadem Sports plans to develop an entertainment center at their headquarters in Pompano Beach
Lighthouse Point magazine had the opportunity to sit down with Evan Specht of Diadem Sports and gain insight into what the company has accomplished since the beginning of its journey. Thanks to their string and racket technologies Diadem Sports stands out from the rest of the competition. Last year, based on market research and data, about 6 percent of the population was playing tennis since spring 2019. This year just over 10 percent of the population is playing tennis, according to the U.S. Tennis Association. This lifelong sport is starting to make a comeback, and Diadem elevates the game by designing the most innovative per-
formance tennis gear on the planet. Before Diadem introduced its first product in 2015, the tennis industry had become stagnant, with very few brands challenging the status quo. Diadem's founders saw a need for something better. They first introduced their flagship string, the six-pointed Solstice Power with patented Star Core Technology, which was designed for massive spin and insane ball bite. "We wanted to come out with the best possible string, and that's how it started," said Evan Specht, Co-founder of Diadem. "That got us known, and then we went into other tennis products." CONTINUED ON NEXT PAGE OCTOBER 2020 â&#x20AC;˘ pointpubs.com
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After explosive growth in Diadem's early history, they were then able to design their performance rackets â&#x20AC;&#x201D; Elevate 98 and Nova 100. Evan and his partner, AJ Bartlett, identified challenges in the industry where tennis equipment failed its players and together, they developed the solutions to overcome those challenges. With their combined experience as tennis players and coaches, they used their passion and expertise to create next-level tennis products that catered to players of all levels looking to elevate their game. "Diadem's mission is about growing the sport of tennis and building the tennis brand in America," said Specht. "We want to build up and support the younger players, and we continue to offer many sponsorships to junior players." As the last American tennis brand, all of their products are designed and developed in their global headquarters located in the heart of the hottest tennis market in the country â&#x20AC;&#x201D; Fort Lauderdale, Florida. Diadem's extensive research and rigorous testing process ensure that every product developed meets superior levels of quality. Currently, Diadem offers a full product line of performance tennis gear, including strings, rackets, balls, bags, grips, and accessories. "When you have a passion for something, that means you care and will put more effort into making that thing better," said Specht. "And when you work harder than anyone else, you have a better chance."
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While many businesses have been negatively affected by the coronavirus pandemic, Diadem has a continual increase in sales. "Tennis is one of the sports that's coming out of a pandemic stronger," said Specht. Because tennis does not require any direct person-to-person contact, players enjoy the many physical and mental benefits that tennis offers. Today Diadem is distributed worldwide and is growing this lifelong sport for players of all ages with the best gear in the game. The company has plans to develop an entertainment center at their headquarters in Pompano Beach as well as sponsor future tennis tournaments. Diadem may just be the future of tennis.
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Under the PHOTOS BY KEVIN BRYANT
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POMPANO BEACH RESIDENT KEVIN BRYANT IS HELPING THE SMITHSONIAN ORGANIZATION CATALOGUE MARINE SPECIES WITH HIS PHOTOGRAPHS FROM JUST OFF OUR BEACHES.
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“The ability to bring a foreign world to people that would never see it otherwise is of crucial importance when it comes to conservation of aquatic species. We will forever be losing a fighting battle if we cannot get the general population to love and value our aquatic resources.” — Derek Wheaton, naturalist
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ABOVE sea urchin OPPOSITE barred Hamlet (hypoplectrus puella) LEFT grass squid (pickfordlateuthis pulchella) PREVIOUS PAGE LEFT TO RIGHT Yellowtail
damselfish juvenile (micropathodon chrysurus), blue chromis (chromis cyaneus) sea urchin, round scad (decapterus punctatus)
Kevin Bryant
Through his stunning work, photographer Kevin Bryant brings the fascinating underwater world to a broad audience. Bryant earned the designation of Citizen Scientist from the Smithsonian Tropical Research Institute, which has shared over 500 of Bryant’s aquatic life pictures. Kevin Bryant says he “...gets a kick out of cool nature stuff..” and considers himself a documentarian rather than an artist. Those who have enjoyed his photographs might differ with him; his colorful, aesthetically pleasing offerings are the work of someone who is both an artist and an educator. Bringing awareness to the plight of marine life in South Florida is essential to the healthy ecology and economy of the area. Kevin Bryant shines a light on these challenges. For nearly a decade, Bryant drove from his home in Savannah, Georgia to South Florida for long weekends full of diving. After retiring from dentistry, he moved to Florida, where he lives just 50 yards from the shore and access to diving. Bryant is a member of the South Florida Underwater Photography Society (SFUPS), a nonprofit that works to raise awareness of conservation initiatives and to share the beauty of the underwater life. Kevin Bryant can be reached at mntlblok@gmail.com. OCTOBER 2020 • pointpubs.com
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Smithsonian Tropical Research Institute
BELOW bluethroat pikeblenny (chaenopsis ocellata) OPPOSITE queen angelfish juvenile (holacanthus cilaris) TOP OPPOSITE yellowhead jawfish (opistonathus aurifrons)
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The Smithsonian Tropical Research Institute (STRI) celebrates its 110th anniversary this year. Its first project took place in Panama in 1910 before the construction of the Panama Canal. The Smithsonian studied and cataloged flora and fauna of the lowland tropical forest that was about to be destroyed. That research was one of the first significant studies of environmental impact. The STRI was created to obtain and disseminate information about tropical ecosystems and their impact on humansâ&#x20AC;&#x2122; wellbeing. Over 100 years later, the Smithsonian in Panama is the gold standard platform for researching the astonishing diversity of tropical forests and marine ecosystems.
Today, under the leadership of Acting Director Oris I. Sanjur, the STRI boasts a staff of 400, including 40 resident scientists. In addition, the institute offers fellowships, internships, and other opportunities to visiting scientists from research and academic programs around the world to travel to the institute in Panama and its scattered sites in Asia, Africa, and the Americas. These 1,400 visitors assist with some of the 300 plus ongoing projects
and peer-reviewed articles that appear in scientific journals yearly. The STRI promotes the understanding and preservation of tropical nature and our interaction with it. They train students to conduct independent research. Through the STRI outreach program, hundreds of teachers and tens of thousands of students are educated and inspired to be part of the solution to preserve the environment. OCTOBER 2020 â&#x20AC;˘ pointpubs.com
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Due to an abundance of caution in response to Covid-19, the Smithsonian Tropical Research Institute currently remains closed to visiting scientists and the public. The instituteâ&#x20AC;&#x2122;s website provides engaging and informative stories and pictures. Visit stri.si.edu for more information. Articles such as this one on the fish of South Florida help continue to promote the work of the STRI. ABOVE graysby (cephalopholis cruentata) LEFT French angelfish (poacanthus paru)
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one with Nature Tired of sitting inside all day? Many of Florida’s parks have reopened since closing in March due to Covid-19. Becoming one with nature might be the perfect calming antidote to the ever-present baseline stress level of 2020. Remember — Florida is a treasure trove of natural wonders. Go solo for a meditative experience or meet a friend at one of these stunning natural locations for a socially distanced rendez-vous. As we live in an ever-changing landscape of openings and closings, visit floridastateparks.org or broward.org/parks for the most recent information concerning hours and equipment rental. Don’t forget your mask. COMPILED BY SAM ROSSER
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Oleta River State Park
Oleta River State Park inset: floridastateparks.org
Boasting over 1000-acres of natural forests and waterways, this park, just a short drive from downtown Miami, is a beautiful retreat for any nature enthusiast. Whether you’re an angler who doesn’t want to fill up your boat’s gas tank or a paddleboarder who just wants a lazy day gliding through the mangroves, this park has it all. For a measly six dollar fee, you can spend your day in Florida’s largest urban park. This little slice of nature is perfect for families or for all you loners out there. They have air-conditioned cabins for rent and a lovely picnic area overlooking the picturesque Biscayne Bay. Not all facilities are available at present due to Covid-19. 3400 NE 163rd St., North Miami Beach 305-919-1846 8am-sundown $6 OCTOBER 2020 • pointpubs.com
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Dr. Von D. MizellEula Johnson State Park
John D. MacArthur Beach State Park Located on Jack Nicklaus Drive, this barrier island is a well-preserved piece of what Florida originally looked like before all our ancestors came and ruined it with centralized air conditioning and that whole modern civilization ruckus. Anyway, John D. MacArthur was a businessman and philanthropist who donated the barrier island to the state in the 1970s. Since then, the park has become a staple refuge of the area, sporting beautiful trails, beaches and a lovely lagoon that you can paddle lazily through to enjoy the mangroves and wildlife. The boardwalk offers another stunning view of the two-mile lagoon and a sweeping view of the sunset. They usually provide kayak rentals and other amenities such as a gift shop, but they are currently unavailable due to Covid-19, but that doesn’t mean you can bring your own! 10900 Jack Nicklaus Drive, North Palm Beach 561-624-6950 $5/per vehicle • 8am-sunset
This state park, while boasting beautiful trails, scenery and waterways, also has a fascinating history. During the days of Jim Crow and segregation, property owners along the Fort Lauderdale beaches didn’t want African Americans on “their” beaches. So, Dr. Von D. Mizell, founder of the Broward chapter of the NAACP, petitioned for a beach that African Americans could spend their summer afternoons on. The city relented and promised to build an access road to make it easier to get to. The county dragged its feet for an entire decade before Eula Johnson, the president of the local NAACP chapter at the time, staged a wade-in on the all-white beaches. Many of the parks’ facilities are named after people who also struggled for their rights when they were viewed as less-than. 6503 N Ocean Drrive Dania Beach 954-923-2833 Shortened hours due to Covid: 8am-6pm
Safety First
Florida State Parks will follow local orders requiring facial coverings or masks. These requirements vary from area to area. The main priority is the safety of all guests and staff. All parks will continue to review operations daily and make additional operational changes that may be necessary for public health protection. Please check individual park pages for specific information for each location. 72 pointpubs.com •
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photos this page floridastateparks.org
Chapel Trail Nature Preserve
Imagine the Everglades, except without having to go on an airboat. This 450-acre nature preserve, established in 1990, is home to marsh rabbits, deer, largemouth bass, snakes, over 100 species of birds, and regrettably, insects. There is a 1,650-foot boardwalk for your viewing pleasure, along with a pavilion to just vibe under. Typically, they rent canoes for you to paddle out into the marsh to get a closer look if that is your wish, but due to Covid-19, they have halted rentals until further notice. So, if you don’t mind using your feet a little, bring a camera to take some pictures of some of the indigenous wildlife. There probably won’t be any pesky iguanas, but we make no promises. ABOVE Chapel Trail Nature Preserve photo ppines.com
19800 Sheridan St., Pembroke Pines 954-392-2130 • 8am-6pm
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Loxahatchee Slough
West Lake Park
This massive, 1500-acre mangrove forest and waterway is perfect if you want to forget that you live in a sprawling urban environment. Whatever fun you wish to have under the hot Florida sun, it can probably be done here. There is a beautiful nature trail and courts for volleyball, basketball, tennis and racquetball. Or, if you’re in a more aquatic mood, you can rent a kayak, canoe or paddleboard and lazily drift through the mangroves. The nearly 50,000 feet of waterfront is really something every South Floridian should experience. 1200 Sheridan St., Hollywood 954-357-5161 • 8am- 7:30pm
With nearly 13,000 acres of preserved land, this beautiful slice of nature is home to nine different Florida ecosystems. Located in North Palm Beach, this nature preserve has multiple mountain biking and equestrian paths to explore. If you happen to be a biker: beware, horses have the right of way here. If riding things isn’t your style, be sure to bring sturdy boots; it gets pretty muddy during the summer and fall. If walking or riding isn’t your preferred mode of transportation, they have a boat launch for kayaks, canoes, or paddleboards to soothe all your water-based needs. A fishing pier is also available for all you anglers who want a change of scenery. An observation tower is also open to snap a few photographs of this natural paradise. 11855 Beeline Highway, West Palm Beach 561-233-2400 No fee 9am-5pm, Monday-Friday, closed on weekends.
Tree Tops Park
This 23-acre park in Davie is a perfect for a day out or weekend nature hike. There is a path that leads to a treehouse observation deck with a spectacular view overlooking the marshes. All sorts of local wildlife inhabit the park, including alligators, but they’re pretty shy, so no need to worry. There are some duck boats to ride for a relaxing day as well. If you are in the mood to feel like a cowboy, they also have an excellent equestrian center for all your horse-related wants and needs. Or, if you just want to have a picnic under the sun, they have a lovely area to just relax. 3900 SW 100th Ave., Davie 954-357-5130 8am-7:30pm
photos floridastateparks.org
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IN THE Seafood snobs might say it is antithetical to consume frozen seafood while living a stone’s throw from the ocean. But 2020 has turned the world upside down, and with it, the way we shop for groceries. Enter bags of frozen shrimp, scallops and salmon. With fewer trips to the grocery store, relying on frozen seafood has become my new norm. And I have to admit, even after we make our way out of this pandemic and a quick jaunt to the seafood market isn’t fraught with angst, I might keep a bag or two handy for those lazy days when food shopping is just a bit too onerous. So go ahead — pick up a bag of frozen shrimp, scallops or whatever floats your boat. PHOTOS AND RECIPES BY MRS. KOSSENFLOFFER
Disco Shrimp
I love a recipe that isn’t even a recipe. But even more than that, I love a one-pan meal. I named this Disco Shrimp because I wrap a sheet pan in tin foil for easy cleanup. The tin foil reminds me of those 70s disco balls. I guess it’s a stretch, but it sounds fun and it is. The ingredients in the sauce are somewhat flexible. You can add more honey for sweetness or more sriracha for heat... you get the idea. The amounts are not written in stone. INGREDIENTS 1-3 tablespoons sriracha or gochujang (or anything hot that you love. Be careful as some hot sauces are hotter than others. Taste as you go.) 2 tablespoons neutral oil 1-2 tablespoons soy sauce 2 teaspoons honey 1 teaspoon rice wine vinegar 1 pound large shrimp, peeled and deveined 1 pound asparagus, trimmed and cut into 2-inch pieces 1 onion, thinly sliced 76 pointpubs.com •
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PREPARATION Place a rack at the top of the oven, close to the broiler. Turn the broiler on and let it heat up for a few minutes. Line a sheet-pan with tin foil. Whisk together the sriracha (or whatever hot sauce you are using), oil, soy sauce, honey and vinegar. Place the shrimp, asparagus and onion on the sheet-pan. Pour the soy sauce mixture on top and mix it all up so everything is coated. Make sure it is all in a single layer. Place the sheet-pan on the top rack and cook until the shrimp and asparagus are charred in spots and the shrimp are cooked through, about 4-6 minutes. If it is cooking unevenly, rotate the pan.
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Seared Scallops with Grape Tomatoes, Basil and Mint
I scour the internet for cooking inspiration. And sometimes as soon as I spot something, I know I must make it. This breezy and easy scallop dish is inspired by Lidey Heuck who happens to be Ina Garten’s assistant. I promise, an impressive dinner has never been easier. Easy enough for after work and fancy enough for guests. INGREDIENTS 2 tablespoons butter 2-3 garlic cloves, minced 1/2 cup red onion, thinly sliced (or any onion you have) 1 pint grape tomatoes, halved 1/4 cup dry vermouth 16 sea scallops Kosher salt and black pepper 2 tablespoons neutral oil 1 lemon, juiced and zested Fresh basil or mint, julienned Coarse sea salt, for serving PREPARATION Heat a large skillet over medium heat. Melt the butter and add the onion and cook until they are translucent but not brown. Add the garlic and stir for about 30 seconds. Add the tomatoes and salt and pepper to taste. Cook until the tomatoes have given up their juices and are pretty soft. About 10 minutes. Transfer this mixture to a bowl. Wipe out the pan with a paper towel. Blot the scallops with a paper towel to make sure they are super-duper dry. If they are not dry they will not sear and get that perfect golden crust. Heat the oil in the pan over mediumhigh heat. When the oil is hot, add half the scallops. Do not overcrowd the pan. Cook the scallops without moving them for about 2-3 minutes until they are golden brown. Flip and cook for about another minute on the other side, until golden. Remove scallops from the pan and repeat with the rest of the scallops. Again, wipe the pan clean, removing any excess oil. Place the tomato mixture back in the pan and add 1 tablespoon of lemon juice. Add the scallops to the pan. Top with lemon zest and the basil or mint. Sprinkle with sea salt and serve right away.
Rainbow Salmon Bowl
No recipe required. This is called making something extraordinary out of the ordinary. Here, I mixed together a little honey, mustard and soy sauce and rubbed it on individual salmon fillets and baked them at 450 for about 10 minutes and then threw them under the broiler to get a char on them for about 2-3 minutes. Truth be told, I have cooked these from frozen, but it is better to defrost them. You can place anything in the bowl that you desire — and it’s a great way to repurpose leftover grains and veggies. This dish is all about marketing. Call it a “salmon bowl,” and now it’s a thing. In my bowl — turmeric couscous, salmon, roasted grape tomatoes, sautéed red cabbage, sautéed zucchini, avocado and a little tarter sauce. OCTOBER 2020 • pointpubs.com
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Dining OUT IN THE NORTH BROWARD BEACHES
KEY $ Inexpensive (under $20)
LIGHTHOUSE POINT
$$ Moderate ($21-$40)
array of televised sports games with a game room for kids. 2002 E Sample Road, 954-781-6227 $
$$$ Expensive ($41-$65) $$$$ Pricey (over $65)
Bonefish Mac’s Sports Grill. AMERICAN Bar food and wide
Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$ Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$
Fish Shack. SEAFOOD This restaurant used to be a “beat kept secret.” But now that they have moved into the Shoppes at Beacon Light, word is out. The fish shack keeps it simple, serving fresh fish prepared several ways. There is more to the menu but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$ Le Bistro. CONTINENTAL Professional chef, Andy Trousdale
serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. And here’s a note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. 4626 N. Federal Highway, 954-946-9240 $$$
Legends Tavern and Grille. AMERICAN Enjoy gastropub
fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N Federal Highway, 754-220-8932
The Nauti Dawg Marina Café. AMERICAN Nestled in at the
Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. All sandwiches come with a side and, while French fries are always a delicious option, the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the
real star, the Keys-inspired decor certainly accounts for part of their charm. The menu goes way beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. Try the Donoghue which is made of lump crab meat with spicy mayo and eel sauce and served with taro chips. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$
Red Lotus. THAI Red Lotus serves all of your favorite Thai 80 pointpubs.com •
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WITH MRS. KOSSENFLOFFER
dishes from pad Thai to red and green curries and more. Start with the dumplings — the pasta is delicate and they are packed with flavor. 4460 N Federal Highway, 954-933-7163 $$
DEERFIELD BEACH Baja Cafe. MEXICAN A long established local favorite for an authentic Mexican dinner or just drinks. They are known for their margarita’s as well as entrées including their bandito honey bean burritos and their many taco options. You’ll also enjoy their fresh endless chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$ Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This
spot by the sea serves seafood with a touch of Brazilian flare such as the bobo de camarao—shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet. 1965 NE Second St., 954-531-1290 $$
Café Med. ITALIAN Authentic Italian restaurant right on
the ocean with an Italian chef from Rome. Excellent service, coupled with carefully prepared dishes just across from the ocean always provides for a lovely dinner. Live music nightly. Breakfast and dinner available daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$
Casa Maya. MEXICAN Start with a margarita and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 SE 15th Terrace, 954-570-6101 $$ Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL
Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-857-2929. $$$$
Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$ JB’s on the Beach. SEAFOOD Glorious Beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$ Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The
menu at this cozy French bistro includes many of the classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go any further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Yet, Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse-sides
Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$
Little Havana. CUBAN Little Havana has fantastic lunch spe-
cials and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$
Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and
the pier with gluten free options available. 234 N. Ocean Blvd., 954-428-2539 $$$
Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour (Mon.-Fri., 11am-7pm) with $5 El Jimador margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. We enjoyed the spicy shrimp tacos — soft flour tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo. The menu has a lot more than tacos — there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the $4.99 kids menu. 1015 S. Federal Highway, 954708-2775 $$
Full Moon is Saturday, Halloween Night! Come Howl at the Moon with us October 31, 2020 Live music dockside with Mark Zaden and Weedline BRING YOUR DOG
IN-COSTUME for dinner HALLOWEEN NIGHT, from 5-8pm and receive a
FREE DOGGIE MEAL up to a $10 dollar value, with the purchase of an adult entrée
Whales’ Rib. SEAFOOD Locals know it well and tourists know
it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$
POMPANO BEACH And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, enjoy a modern take on fresh seafood. The restaurant has recently been renovated and now sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$ The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954946-6000 $ Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$
2841 Marina Circle Lighthouse Point
954-941-0246
Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA
www.nautidawg.com
Bobby Rubino’s. BARBECUE • AMERICAN Specials and cou-
Like us on Facebook so you can see all of our Nauti happenings!
Tasty dishes large portions,. Delivery is available. 40 SW 15th St., 954-784-3696 $$
We are a dog friendly restuarant.
OCTOBER 2020 • pointpubs.com
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Dining Out pons are posted daily, and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths. This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$
Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$ Briny Irish Pub. IRISH • BAR FOOD There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $ Calypso Restaurant and Raw Bar. CARIBBEAN Since they
opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Check out the special board for a variety of locally caught fish with everything from grouper to snapper to wahoo among others. Plenty of land-lubber options are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$
Casareccio Trattoria Italiana. ITALIAN Wow! What a find. This small but impressive Italian eatery is delightful. We can’t really tell you what to try because the menu changes daily. However, we are willing to bet you will fall in love with this place which feels like it just plopped into Pompano straight from the hills of Tuscany. Reservations are highly recommended. Also, call ahead to see what they are serving. 1386 S Federal Highway, 954-998-3642 $$$-$$$$ Checkers Old Munchen. GERMAN Take a trip back to the old
country at Checkers Old Munchen. T For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. As you look around, you can’t help but get the feeling that most of the patrons are returning customers. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$
Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place
with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$
Cypress Nook. GERMAN This place has been in business for
38 years — talk about staying in power. It’s open for three meals a day, and there’s nothing like a little knackwurst with your eggs. 201 SE 15th St., 954-781-3464 $
Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA
Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. All the beers are brewed on-site and owners Adam and Andre hale from Germany and England. 1901 N Federal Highway, 954-6578676 $-$$
Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Deep Oceanfront Dining & Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for 82 pointpubs.com •
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breakfast lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$
Deccan Spice. Indian Take your pick from classic dishes like chicken tikka and all sorts of biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu to choose from too, and of course, many variations on naan — Indian flatbread. 1149 S Federal Highway, 954-366-1847 $$ Eric’s Authentic Mexican Food. MEXICAN The tacos are a
standout here —served street style — which translates into fresh ingredients prepared with love and care. Start with some chips and guacamole. For some authentic and tasty Mexican, head over to Eric’s and thank us later. 625 E Atlantic Blvd., 754-215-6103 $$
The Foundry. AMERICAN • CONTINENTAL Seating options ga-
lore, from bar seating to lounge seating and old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $$
Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $ Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Ital-
ian fare at this family-owned and operated establishment, serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday starting at $9.95. Don’t skip the romaine salad with the blue cheese. 1601 E. Atlantic Blvd., 954-942-1733 $$
Great Indian Grill. INDIAN If you like Indian food, this place
should go on your “must-try” list. Everything we sampled (and we ate quite a bit) was packed with tantalizing Indian spices and flavors representing the many different regional styles of Indian cooking.. 2692 E Atlantic Blvd., 954-532-7872 $$
Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$ J Mark’s. AMERICAN A relaxing, modern restaurant and bar
with food and service to match. 1490 NE 23rd St., 954-782-7000
$$$
Kabuki. JAPANESE • THAI Kabuki offers a full menu of Thai and
Japanese entrées plus classic and specialty sushi rolls all in a hip and modern setting. 2515 E Atlantic Blvd., 954-951-6077 $$
Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from
inventive takes on ramen soups with pork belly and a jammy egg to original the rice bowls. The small bite options were some of our favorites, from shiitake buns to the gyoza. The restaurant has a comprehensive sushi menu, but this is definitely a place to order outside of your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$
La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes including four different risotto dishes alone. 420 N Federal Highway, 754-222-9174 $$$-$$$$ La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly. Expect to be delighted. There is a big selection of pasta, entrées
and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade desserts. If you’re looking to celebrate or simply treat yourself to an evening of wonderful dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Mediterranean diet, this is a good place to start. The comprehensive menu includes plenty of salads, pita melts and sandwiches, gyros, shawarma, kebabs, falafel and a choice of entrees that includes a whole brazen, lamb chops and mousaka. 2555 E Atlantic Blvd. 954-532-9595 $$
Legends Tavern and Grille. AMERICAN Enjoy gastropub
open for lunch and dinner. The menu includes a range of Mediterranean favorites from kebobs to gyros and more. They offer lunch specials ranging in price form $9-11 and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables for $115. 3428 E. Atlantic Blvd, 954-933-2003 $$
fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St.
Lucky Fish Beach Bar + Grill. AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. A meal or drink at Lucky’s is a laid back dining experience — which might just be what the doctor ordered. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There’s also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd.
Mora Grill. MEDITERRANEAN This cozy yet modern spot is
Nikki’s Greek Kitchen. CONTINENTAL Open for breakfast,
lunch and dinner. Enjoy salads, sandwiches and entrées all with a slight Mediterranean influence. Organic and gluten free options available. Enjoy the location right across from the Pompano Fishing Pier. Have dinner and take a stroll — it’s why we live here, people. 1 N. Ocean Blvd., Ste 102, 954-5322771 $$-$$$
Miami Masala. INDIAN Enjoy classic Indian dishes as well
as a few more modern ones with an Indian twist. The stuffed Hungarian peppers appetizer, while not being a classic Indian dish, had all the flavors fans of the cuisine crave. Great service by a friendly staff. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$
Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu with an emphasis on seafood. With sweeping views of the Atlantic, dining at Oceanic is almost like a mini stay-cation. Their hours are Sunday, 10am-10pm; Monday-Thursday, 11:30am-10pm; Friday 11:30am-11pm; Saturday, 10am-11pm, 250 N. Pompano Beach Blvd., 954-366-3768
Mini Pita. Mediterranean If you’re looking to explore the
Pho Lavie. VIETNAMESE If you have never had Vietnamese
Presenting Dine Out Lauderdale Restaurant Months at Le Bistro presented by the Greater Fort Lauderdale Convention & Visitors Bureau July 1 - September 30, 2020 Our fixed price multi-course menu includes Bistro Favorites at a great price. $35 - $45 per person Available to-go and Dine-In
Reservations and Information (954) 946-9240
Please view our website to the menu https://www.lebistrorestaurant.com/ (954) 946 -9240 4626 North Federal Hwy in Main Street Plaza , OCTOBER 2020 • pointpubs.com
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Fresh local fish, ocean dishes and seafood salads.
Dining Out food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$
Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$ Saito Japanese Steakhouse. Japanese With seven locations in South Florida, the long-awaited opening of Saito has finally happened. This Japanese steakhouse offers a wide variety of entrees including teriyaki dishes, cats tempura and sushi. Diners can choose to sit at the sushi bar or they can enjoy hibachi style dining. The restaurant has a comprehensive cocktail menu as well with 20 different kinds of martinis. 2101 N Federal Highway, suite 208, 954-945-8888 $$ Sands Harbor Patio Restaurant. AMERICAN Located in the
Sands Harbor Hotel and Marina on the intracoastal, you can dine poolside or waterside, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$
Caribbean-inspired fresh fish and seafood cuisine in a casual ambiance. 954-942-1633 • CalypsoRestaurant.com
460 S Cypress Rd, Pompano Beach, FL 33060
Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the At-
lantic while enjoying fresh seafood and an iced cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
Sette Bello. ITALIAN This is a true gem just south of the Pom-
pano Beach border serving expertly prepared Italian food with quite a bit of a flare. In other words — not like mom used to make…this is way, way better. (No offense to mom.) Sette Bello is a perfect place to celebrate a special occasion or a romantic dinner for two. 6241 N. Federal Highway, Fort Lauderdale. 954 351-0505 $$$
Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to
New Yo r Thin C k Style rust Piz za Dine In • Take Out • Delivery* *(Minimum Delivery $10.00)
We cater ALL occasions Open Daily Monday-Saturday: 11am - 10pm Sunday: 4pm - 10pm
954-941-0550 • LittleItalianPizza.net 448 S. Cypress Road, Pompano Beach
make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$
Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $
Sunset Catch. ITALIAN • SEAFOOD Seafood, steaks and Italian favorites are served daily, and they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$ Table 2201. MEDITERRANEAN Everything at Table 2201 is
made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236
$$
Trattoria Novello. ITALIAN This intimate Italian eatery on
Atlantic Boulevard features homemade lasagna, ravioli, cannelloni and a Bolognese ragu that cooks for eight hours on the stove. 2665 East Atlantic Blvd., 954-876-1915 $$$
Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is
named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$
Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance 84 pointpubs.com •
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of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$
Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $
Fast & Casual
LIGHTHOUSE POINT Fast & Casual Burger Fi. BURGERS Everything at Burger Fi is cooked to or-
der. Don’t miss the fries and the larger-than-life onion rings. The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120 $
Legends Tavern and Grille. AMERICAN With three locations,
they must be doing something right. 3128 N Federal Highway, 754-220-8932 $-$$
Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch served daily. 2041 NE 36th St., (Sample Road) 954-783-7714 $
a i p m y l O e m a l F DINER 80 SOUTH FEDERAL HIGHWAY DEERFIELD BEACH, FLORIDA
BREAKFAST • LUNCH • DINNER
954.480.8402 954.480.8402
OPEN DAILY 7 Days • 5:30am to 10:00pm www.OlympiaFlameDiner.com
Packy’s Sports Pub. SPORTS BAR If you are looking for a
local spot to watch the game, Packy’s always seems to pack them in. 4480 N. Federal Highway, 954-657-8423 $
DEERFIELD BEACH Fast & Casual
Family Owned & Operated SINCE 1989
Blue Ocean Poke. POKE Digital video walls and custom wood
furniture create a modern-coastal atmosphere. The menu was created by chef Dean James Max, enhancing the traditional poke cuisine with creative toppings and hand-crafted sauces. Open from 9am-9pm daily, 8pm on Sunday. 250 S. Federal Highway, 954-708-2060 $
Bob’s Pizza. PIZZA • ITALIAN Pizza served remarkably close
to the Beach — as if pizza could be get any better. 2076 NE Second St., 954-426-1030 $
Burger Craze. BURGERS Top quality ingredients come to-
gether to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949 $-$$
El Jefe. MEXICAN For a truly inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises. 27 N. Federal Highway, 954-246-5333 $
Gelateria. GELATO Offering more than 26 flavors of gelato.
Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694428-2850 $
Nick’s Pizza. PIZZA Nick’s family moved from the Bronx to
Deerfield Beach 13 years ago and opened Nick’s Pizza. The restaurant offers an extensive Italian catering menu, delivery and New York Style pizza. 137 NE Second Ave., 954-421-6700.
TAKE-OUT & CURBSIDE AVAILABLE 1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisitalianrestaurant.com MON-THURS 11am-3pm & 4-9pm FRI 11am-3pm & 4-9:30pm SAT 4-9:30pm SUN 4-9pm
$-$$
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Dining Out The Pickle Barrel. DELICATESSEN Get in touch with your inner New Yorker at this old style deli complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650 $ Olympia Flame. DINER With a traditionally huge diner
menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402 $
The Sticky Bun. DELI • BAKERY • Brunch Everyone will find
something to munch on, whether it be their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569 $
Tropical Grill Island Cuisine. CARIBBEAN Don’t be fooled by the counter service at this beachside eatery where the offerings range from escovitch snapper to shrimp curry. Grab a table outside for people watching. Meal prices range from $11-$25. 241 N. Ocean Drive, 754-227-5055. $$ Umberto’s. PIZZA Family tradition baked into every bite. Try
Grandma’s pizza, square pizza with fresh tomato and basil and of course, mozzarella. 233 N. 21st Ave., 954-421-7200 $-$$
POMPANO BEACH Fast & Casual Borogodo Brazilian Grill. BRAZILIAN Open for lunch Mon-
day-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040 $
Broad Street Deli. BREAKFAST • DELICATESSEN Jewish style
deli sandwiches, subs, wraps homemade soups, breakfast, bagels and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am-4pm. 2657 E. Atlantic Blvd., 954-816-9649 $
Cafe Brie. SANDWICHES • SALADS A little gem of a place that
serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800 $
Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672 $ Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Ital-
ian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-9463150 $$
Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453
$
Dandee Donut Factory. BAKERY • PASTRIES From the classic old fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch also available. 1900 E. Atlantic Blvd., 954-785-1461 $ Denise’s Kitchen. BREAKFAST AND LUNCH Breakfast and
lunch served daily. Breakfast specials start at $4.72 and include coffe.Lunch specials start at $7.99. Delivery is also available through Uber Eats, Delivery Dudes and Grub Hub. 2335 NE Fifth Ave., 954-943-7411 $
Five Girls. BURGERS • PIZZA Check out this cozy, neighbor86 pointpubs.com •
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hood joint. Five Girls offers all the classics you crave including burgers, hand cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954-783-8889 $
Gorilla Joe’s. • SANDWICHES • SALADS Pressed sandwiches, subs, fresh salads and beer and wine. With a location walking distance to the beach, consider taking something yummy with you to picnic in the sand. 3330 E. Atlantic Blvd., 754-8007311 $ La Rachetta at Whole Foods Market. PIZZA AND WINE BAR
Enjoy weekly deals with plenty of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza — a light and crispy pizza topped with pork belly, arugula and cheese. They have daily specials served with a draft beer for $8. And the truffle fries are great with anything. 2411 N. Federal Highway, 954-786-3535 $
Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387 $
Jukebox Diner. DINER Bright, classic seating, jukeboxes, and
that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882 $
Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109 $ Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804 $$
Little Italian. PIZZA Little Italian Pizza is the best kind of Ital-
ian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. The restaurant grinds their own sausage and bakes their own dough daily. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB (and there’s a liquor store conveniently located right next door). Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and all your traditional pasta dishes and desserts. 448 S. Cypress Road, 954941-0550 $-$$
Nelson’s Diner. DINER Nelson’s diner, which was just pur-
chased by the owners of Galuppi’s, is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S Cypress Road, 954-785-3646 $
The Chicken Box & More. • SOUTHERN This small spot with
just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. The shrimp and grits with scrambled eggs are a top-notch breakfast or a perfect “breakfast-for-dinner” option. The fried pork chops were delicately coated and crispy. We tried them with a classic potato salad and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. And who doesn’t love a marvelous fried chicken wing? If you are searching for a solidly authentic taste of comfort, the meatloaf is a must. 204 N Flagler Avenue, 954-781-7400
Tortillería Mexicana. MEXICAN Looking for a taco that goes
beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954943-0057 $
Open 11:30am-9pm, Tuesday-Saturday Dine-In, Pick-up & Curbside
954-586-4105 NEW LOCATION
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2460 N. FEDERAL HWY. LIGHTHOUSE POINT
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Pompano Picksto local Your guide events this month
City Beat new
Pompano’s new police chief; a to restaurant coming the Intracoastal; on a citywide ban plastic straws; and more. By Marie Puleo
CODE GREEN
Health North, was called at Broward Surgeons, Day, a Code Green was underway. Last Valentine’s casualty incident share their memories of indicating a mass on staff that day in U.S. history. doctors and nurses deadliest school shooting of six victims. the third saved the lives responding to Together, they By Danielle Charbonneau Bogotá Native
Lorena Mojica
At Point! Publishing, our goal is to create a sense of local pride, build community and inform residents. Point! Publishing’s email newsletter, Coastal News, is a great source for local news, events, featured articles and city announcements in Pompano Beach, Deerfield Beach and Lighthouse Point. Plus, receive the digital edition of our magazines complimentary in your inbox every month. Coastal News is e-mailed twice a month.
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Get on the list for the Coastal News Email Sign up at pointpubs.com/newsletter 4210 N. FEDERAL HIGHWAY • LIGHTHOUSE POINT • 954-782-5000
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