Lighthouse Point January 2020 by Point! Publishing

JANUARY 2020

So much fun THE NAUTICAL FLEAMARKET THE EXCHANGE CLUBâ&#x20AC;&#x2122; S 2020 BOWL BASH THE TASTE OF LIGHTHOUSE POINT COOL WHEELS CAR SHOW DINNER UNDER THE STARS GALLERY OPENINGS & EXHIBITS SATURDAY GREENMARKET ONE LOVE BAHAMAS CONCERT OLDTOWNUNTAPPED DEERFIELD BEACH FESTIVAL OF THE ARTS

Plus more!

P R E M I E R E S TAT E P R O P E R T I E S P R E S E N T S

COASTAL RESORT

EAST DEERFIELD BEACH | LIGHTHOUSE POINT | HILLSBORO SHORES | EAST

REIMAGINED NORTH GRAND CANAL EsTATE LIGHTHOUSE POINT, FL $2.295 MILLION

sTYLIsH VENETIAN IsLEs DEEPWATER EsTATE LIGHTHOUSE POINT, FL $2.25 MILLION INFO: WWW.F10155382.COM

INFO: WWW.F10189773.COM

RARE INTRACOAsTAL LOT EAST POMPANO BEACH, FL $1.25 MILLION INFO: WWW.F10206723.COM

ESTATES P OMPANO BEACH | FORT LAUDERDALE

A PERSONAL NOTE

elcome to Coastal Resort Estates. I am proud to invite you on a monthly tour of East Deerfield Beach, Lighthouse Point, Hillsboro Shores, East Pompano Beach and Fort Lauderdale’s finest estate properties offered exclusively in excess of one million dollars. It is my pleasure and privilege to represent these important estates. Please enjoy this sampling of properties from my current Coastal Resort Estates collection. I wish to thank my valued clientele for their trust, confidence and loyalty throughout the years. My relationships with both buyers and sellers are defined by discretion, integrity, professionalism at the highest level, as well as unparalleled personalized and customized service.

GATED INTRACOAsTAL TENNIs COMPOUND LIGHTHOUSE POINT, FL $7.75 MILLION

For a confidential consultation and evaluation of your property, please contact me. I look forward to your inquiries anytime.

INFO: WWW.F10156909.COM

Kevin R. Kreutzfeld

Lighthouse Point Resident

MODERN ZEN-LIKE DEEPWATER EsTATE LIGHTHOUSE POINT, FL $2.795 MILLION INFO: WWW.F10185775.COM

P R E S E N T E D

B Y

Kevin R. Kreutzfeld Direct: 954.449.7883 Mobile: 954.895.130 0 Kevinkreutzfeld.info

kevin@premierestateproperties.com

premierestateproperties.com

Premier Estate Properties Presenting Properties Exclusively In Excess Of One Million Dollars TM

OUR UNRIVALED GLOBAL NETWORK

Luxury Portfolio International | Mayfair International Realty | FIABCI International Board of Regents | Who’s Who In Luxury Real Estate | Leading Real Estate Companies Of The World

LUXURY DEEPWATER TOWNHOME EAST POMPANO BEACH, FL $1.095 MILLION INFO: WWW.F10202239.COM

DISCLAIMER: The written and verbal information provided including but not limited to prices, measurements, square footages, lot sizes, calculations and statistics have been obtained and conveyed from third parties such as the applicable Multiple Listing Service, public records as well as other sources. All prices are either list price, sold price, and /or last asking price. Premier Estate Properties has listed, sold or participated in the sale of these properties. The transactions representing both buyers and sellers are calculated twice. Premier Estate Properties’ marketplace is all of the following: Vero Beach, Town of Orchid, Indian River Shores, Town of Palm Beach, West Palm Beach, Manalapan Beach, Point Manalapan, Hypoluxo Island, Ocean Ridge, Gulf Stream, Delray Beach, Highland Beach, Boca Raton, East Deerfield Beach, Hillsboro Beach, Hillsboro Shores, East Pompano Beach, Lighthouse Point, Sea Ranch Lakes and Fort Lauderdale. All written and verbal information including that produced by the Sellers or Premier Estate Properties are subject to errors, omissions or changes without notice and should be independently verified by any prospective purchaser of a Property. The Sellers and Premier Estate Properties Inc. expressly disclaim any warranty or representation regarding all information. Prospective Purchasers’ use of any written and verbal information is acknowledgement of this disclaimer and that the prospective purchaser shall perform their own due diligence. In the event a Buyer defaults, no commission will be paid to either Broker on the Deposits retained by the Seller. “No Commissions Paid until Title Passes.” Prospective purchasers shall not rely on this information when entering into a contract for sale and purchase. Some affiliations may not be applicable to certain geographic areas. If your property is currently listed, please do not consider this a solicitation. Copyright 2020 Premier Estate Properties Inc. All Rights Reserved.

$2,295,000 5BR/5.2BA

$4,450,000 7BR/7.5BA

A Magnificent Tuscan Estate! All In-Suite baths, bonus club room, elevator, pantry. 4 Balconies, Summer kitchen, Heated pool, home generator.

One of a kind palatial estate on 100x198 direct intracoastal lot. Separate building with guest house and/ or full bar. This is a landmark estate in the community.

4210 NE 31st Ave, Lighthouse Point

2901 NE 22nd Ct, Pompano Beach

$1,549,000 4BR/3BA

$1,495,000 3BD/2.5BA

100’ Waterfront with Southern exposure. Totally remodeled Key West style within 5 minutes to open ocean. Salt pool.

2328 NE 25th St, Lighthouse Point

Meticulous boutique condo Villas of Sunrise Bay. Best views of the Intracoastal! 46’ Boat slip + 12,000 boat lift!

1050 Seminole Dr, Ft Lauderdale

$1,249,000 4BR/3BA

$1,149,000 3BD/2.5BA

Modern Waterfront Home with lots of natural light, pool, private dock & 80’ of waterfront with direct ocean access and no fixed bridges. Close to the Lighthouse Point Yacht Club!

4120 NE 30th Ave, Lighthouse Point

Waterfront home rebuilt in 2006. Amazing kitchen, fireplace, marble floors. Heated pool with covered patio. Dock has 30/50/110 & water.

2601 NE 48th Ct, Lighthouse Point $624,800 2BD/2BA

$629,000 3BR/2BA

Stunning designer condo with Intracoastal and pool views! Remodeled from the studs. The Voyager offers incredible amenities.

Pool home with great curb appeal with over sized one-car garage. Brand new flat tile roof, impact windows & doors.

4400 NE 27th Ter, Lighthouse Point

2900 NE 14th Street Cswy, Pompano Beach

Gary Small, P.A.

Steve Saliba, P.A.

FLgarysmall@gmail.com

salibarealty@gmail.com

954-830-9090 954-303-2720

$2,275,000 6BR/6.5BA

$1,695,000 5BR/3BA

Breezy SE point lot on the South Grand canal with amazing views! 4 bedrooms downstairs. 191 feet of water close to the inlet. Ready for your finishing touches.

3700 NE 26 Ave, Lighthouse Point

Completely renovated Lake Placid Estate home. 85 ft. of deepwater slip.Large eat-in Kit w/ marble floors throughout first floor. New A/C. New dock & 20K lb. boat lift. Totally turnkey!

3150 NE 28th Ave, Lighthouse Point

$1,479,000 5BR/4.5BA

$1,299,000 3BR/2BA

Awesome open floor plan. All impact glass. Two master bedrooms, one upstairs and one downstairs. 90 feet of water with East exposure. Heated pool/spa and dock for a large boat!

Rare opportunity oversized South exposure lot on the North Grand Canal. Live in this home, or build your dream home.

3900 NE 25th Ave, Lighthouse Point

2710 NE 44th St, Lighthouse Point

$829,000 3BR/2BA

$659,000 2BD/2.5BA

South exposure in Harbor Village and just 3 homes off the Intracoastal! Pompano Beach is one of our most advancing areas in Broward. Resort style pool built on pilings! Room to expand.

2820 NE 8th Ct, Pompano Beach

Direct Intracoastal Townhouse in Cove area of Deerfield Beach. Impact windows & doors. Large patio with room for grilling! Community pool.

426 SE 17th Ter, Deerfield Beach

$549,000 3BR/3BA

$449,000 2BR/2BA

Lake Placid area featuring 3BD/3BA open floor plan. Gorgeous kitchen. Metal roof & one-car garage. Separate guest house/studio w/full bath & private entrance.

3020 NE 27th Ave, Lighthouse Point

Marina area of Lighthouse Point w/ eastern exposure in your backyard. Open floor plan w/ terrazzo floors throughout. Oversized 2 car garage.

2628 NE 26th Ter, Lighthouse Point

John Putzig, P.A.

Susan C. Nelson, P.A.

johnputzigre@gmail.com

SueAtLHP@aol.com

954-263-6877

954-242-6400

FRONT ROW Nicole Coppock, Private Client Services; Sabrina Artiles, Assistant; Kimmi Larson, Asst. Account Manager; Deidre Russell, Account Manager; Jessica Carrion, Account Manager SECOND ROW Jackie De Los Santos, Account Manager; Vicki Agostino, Account Manager; Tracy Brown, Account Manager; Ronnie Staton, Account Manager THIRD ROW Allison Sorenson, Marketing Coordinator; Susie Krix, VP, Personal Lines Manager; Karen Patrick, Asst. Account Manager

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DRS. JARED & CATHERINE YOUNG

THIS MONTH AT LIGHTHOUSE POINT’S PEDIATRIC & ADULT DENTAL SPECIALISTS

AFTER

Call Bright Young Smiles today, we will treat you like family!

954•781•1855 • www.BrightYoungSmiles.com 1930 NE 34th Court, Lighthouse Point

One of a Kind... Custom Built Designer Home OFFERED AT

$4,439,000

2395 NE 28th Street | Lighthouse Point | 125' Deep Waterfront Sought after premier street on a much desired cul de sac 5 BEDROOMS | 5.5 BATHROOMS | 7,291SF | 3CG Set in one of the most desirable locations in Lighthouse Point. This Stunning custom built Coastal Estate home was carefully designed to fit all your luxury needs. The builder spared no expense to maximize the living space to capture the spectacular water views. Also featuring a high-end gourmet kitchen with expanded dining area, a large clubroom with a custom bar adorned with lighted onyx surface, a spacious family room with Sonoâ&#x20AC;&#x2122;s system for all your entertaining needs. The incomparable outdoor entertaining area with itâ&#x20AC;&#x2122;s expansive marble patio also features a Sprawling resort-style vessel pool with a lap lane, lighting and water features. There is also an outdoor kitchen area with gas lanterns for dining al-fresco. This is a one of a kind Gem and ready for you to call home.

Michele Hale / Laurie Summa

Broker Associate | Luxury Waterfront Specialist

954-648-2065 | 954-205-5685

HaleSells@gmail.com | LaurieSumma1@gmail.com

ThePremierLuxuryTeam.com

Each Office Is Independently Owned And Operated. If your property is listed with another Broker, this is not a solicitation. Agent does not guarantee the accuracy of square footage, lot size, or other information concerning the condition or features of the property provided by the seller or obtained from public records or other sources and the buyer is advised to independently verify the accuracy of that information through personal inspection with appropriate licensed professionals.

OUR B OAT HOU S E HOME FURNISHINGS INSPIRED BY THE SALT, SAND & SEA

NEW LOCATION 2050 North Federal Highway Delray Beach, 33483 delray@ourboathouse.com ourboathouse.com 1.888.673.4710

MONDAY - SATURDAY 10AM-6PM SUNDAY BY APPOINTMENT

YA C H T I N G I N S P I R E D Direct Intracoastal Waterfront L i g h t h o u s e Po i n t AD DESIGN BY PHOTO GRAPHIC PRESS, INC. (954) 816-3148

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Coming Soon Timeless Contemporary Design Floor to Ceiling Glass complimented by Natural Wood Accents Perfectly Positioned within a Nautical Mile of the Hillsboro Inlet Your Gateway to The Islands: Breakfast in Your Backyard, Lunch in Bimini

Our cornerstone philosophy: professionalism, integrity & quality with an innovative approach to each new build Scott Godoy

contents JANUARY 2020

Fourth and fifth grade students at Trinity Christian School surprise the Lighthouse Point Fire Department with baskets of cookies and thank you notes as part of their Random Acts of Kindness week.

Art on the Beach

The Annual Deerfield Beach Festival of the Arts is back. This year promises to be another one to remember. So take a stroll on the beach, enjoy the ocean breeze, enjoy the art and perhaps splurge on something new.

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The Shining

It may seem as if the Hillsboro Lighthouse has always been there but obviously that’s not the case. Here are five things you may not have known about its beginnings.

The TurboTax Trap

Inside Turbo Tax’s 20-year fight to stop Americans from filing their taxes for free. Intuit fended off the government’s attempts to make tax filing free and easy, and created its multi-billiondollar franchise.

CALL JULIE WHEELER TODAY for the best Mortgage Experience you will ever have! Buy the home you want with a mortgage you can afford! Purchases & Reﬁnances • Expert Advice & Personal Service Get a full DU Approval which eliminates surprises Jumbo Mortgages, Conventional, FHA and VA

BEST SERVICE. BEST RESULTS.

Julie Wheeler, CRMS CERTIFIED RESIDENTIAL MORTGAGE SPECIALIST

665 SE 10th Street, Suite 102 • Deerﬁeld Beach, FL 33441 • 954.422.9400 or 954.292.5292 www.wheelermortgagecorp.com • FAX: 954.422.9794 • juliewmc@bellsouth.net Locally Owned & Operated NMLS # 259103 & 222658

departments “From Bottoms to Repower, WE DO IT ALL!”

• Full Service On-Water Facility • Dockside Service & Repair • Fuel & Dockage • Parts • 50-Ton Marine Travelift • Sales/Brokerage • We Buy Boats

Creatively Speaking

Around Town

City Beat

Happy Snaps

Creatively Cooking

Try the Wine

Tidbits and Trivia

Personal Development

Get Psyched

Legal Matters

Dining Guide

Pushing buttons.

Its a new year! There are loads and loads of ways to have fun. From the Taste of Lighthouse Point to Dinner Under the Stars. There’s cultural events and parties and more.

Our intrepid reporter Marie Puleo keeps you up to date on city news.

There is plenty to smile about around town.

Don’t be so quick to order take-out. Try your hand at commander Tso’s cod — a version of the classic Chinese dish.

This month our wine columnist gets in the zone with côtes du rhône.

Silly celebrations for 2020.

Building momentum.

It’s a new year and it’s time to set some new goals.

Legals steps to take when your partner passes away.

Our list keeps growing. Whether you are looking for burgers or lobster, there are fabulous choices for breakfast, lunch and dinner.

Resort 104 Last Our newest department, “Last Resort” features

954 - 567- BOAT

800 S. Federal Hwy., Pompano Beach www.completeboat.com 14 pointpubs.com •

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travel destinations on — you guessed it — the last page.

RUGWORKS Family owned and operated since 1993

Let us add comfort and style to your home or marine vessel. • Waterproof Vinyl Floors, in stock • Special Order High-End Carpet & Area Rugs • Hardwood Flooring • Custom Carpet & Binding • Carpet Tile • Marine Specialty Carpet for All Sized Boats & Yachts

Wholesale Rates and Installation

Stanton, Castillo: Indigo 662

2201 N. Andrews Avenue, Suite 108, Pompano Beach 954-970-8222 • rugworksflorida.com

keep fish on the ta u o y g n i p l b le He

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World

Models 15’ to 35’

JANUARY 2020 • pointpubs.com

TIRES• • TIRES TIRES • •TIRES TIRES TIRES

TIRE STORES ALL ALL SIZES SIZES ALL BRANDS BRANDS •• ALL PASSENGER TRAILER PASSENGER •• TRUCK TRUCK • •TRAILER SPECIALTY TIRES SPECIALTY TIRES 5 2 55 89 “Service You Service You YEARS YYE A-2 6A R 0 R0S 12 S CanTrust Trust” 191199E Can 6600-2 -20 018 19

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s” our own.

POINT! PUBLISHING Call us! 954-603-4553 CONTRIBUTORS

Erica and Jan Davey • David Ehrenfried Craig Haley • Marie Puleo • Mrs. Kossenfloffer Jill Selbach • James Terlizzi • Martin Zevin PHOTOGRAPHERS

Jeff Graves • Joe Yerkovich TRAFFIC MANAGER

Cindy Tutan ADMINISTRATIVE MIRACLE

Aleka Nikolaidis ARTS EDITOR

Carrie Bennett PUBLISHER

Richard Rosser CREATIVE DIRECTOR

Susan Rosser

al Clinic

COPY EDITOR

Sam Rosser

d next visit.

TRAVEL EDITOR

Dr. Rudd C. Nelson

Danielle Charbonneau

small animal

advertising Dr. Christopher D. Smith small animal and exotics

Call 954-234-8518 Mary Beth McCabe marybethmccabe@pointpubs.com 954-459-0172

Dr. Laurie Phillips small animal

Chris Peskar

Dr. Henry Allen Brunz

chris@pointpubs.com

small animal Photos by Debra Todd

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Fort Lauderdale, Florida

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904-881-1573 Lisa Spinelli lisa@pointpubs.com

954-818-0266 Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the month preceding publication.

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POINT! PUBLISHING Call us! 954-603-4553 PRINT MAGAZINES • Lighthouse Point • Pompano!

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Where Where Tradition Tradition Meets Meets GREEN GREEN

Now to Enrolling Back School EARLY EDUCATION

2458 N. Federal Highway In the Shoppes of Beacon Light Lighthouse Point, Florida

• Infant Care • Toddlers • Preschool • VPK • Kindergarten • Aftercare • Summer Camp

TOP NOTCH CURRICULUM

• STEAM (Fine Arts Program) (Preschool and Kindergarten) • Whole Language Program • PBS (Positive Behavior Support) Certified Program

UNIQUE BENEFITS

• Full-time/Part-time Programs • Nutritional Meals included • Safe/Secure Facility coded entrance Bio-metric Sign in/out • Closed Circuit Cameras • Lifecubby (Teacher-Parent Communication System) • Largest Playground • Hypoallergenic Synthetic Turf Sports Field

No TVs or Electronic Distractions

ENRICHMENT PROGRAMS

100% Compliance • Music, Soccer, Drama Classes with County & State for over 10 Years • Masters of the Arts Program • Kids Yoga/Pilates • ASL for all Ages • Bilingual Studies Take a • Healthy Living/Fun Fitness Virtual Tour • Top Chef Culinary Class Online at: www.espreschool

(954) 782-2226 We’ve Expanded... Visit us at: www.espreschool.com 18 pointpubs.com •

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Does your organization have an event you want people to know about? Has your event already happened? Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com. Please include the name and location of the event, the names of those pictured and a brief description.

circulation

Lighthouse Point and Deerfield Beach! magazines are published monthly by Point! Publishing and delivered free of charge to all residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at Whole Foods Market, UPS and Offerdahl’s Café.

e-newsletter & social media

Coastal News is Point! Publishing’s complimentary semi-monthly e-newsletter. You can join the mailing list visiting pointpubs.com/newsletter. Like us on Facebook to receive hyper-local news on your feed.

letters to the editor

Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2020 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

Give Yourself a Gift for the Holidays When You Say Goodbye to Fine Lines Around Your Eyes & Mouth in One Quick Session Malorie S. Got Dysport for Forehead & Crowsfeet and Radiesse for Cheekbone & Chin

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JANUARY 2020 • pointpubs.com

Creatively Speaking

Pushing Buttons BY SUSAN ROSSER

As a somewhat obsessed fan of “The Crown” on Netflix, I have come to focus on one small prop in the show: the queen’s button. It is the ultimate, sophisticated adult tool. When Queen Elizabeth meets with a guest, there’s quite a bit of tradition and formality involved. For instance, guests may not sit until the queen is seated. There’s more to it than that, but as my chances of meeting the queen are slim, this is the only rule I have committed to memory. As her sessions draw to a close, the queen casually presses a button which rests on a side table. Within seconds two attendants appear to show the guest out of the palace. OK. I want a button. A palace would be nice too. More often than not, the button is employed in a very polite manner. Yet, there are times when the queen used the button for prompt and swift ejection of unwanted guests. Hence, my longing for such a device. I don’t like confrontation. So, the option to simply eject anyone at any time is incredibly appealing. Recently, I encountered another type of weird button at friends’ home in Washington, D.C. Their apartment building was constructed in 1917. As they were giving me a tour of their home, they pointed out a button in the dining room floor. In the past, the master of the house stepped on the button to summon the help from the kitchen. I have to admit, this little button also sounded suitable for a woman such as myself. I love to cook for my family, but cleaning up is another matter. Stepping on a magical discreet knob would solve that problem. Sometimes I wish I had a myriad of buttons to vanquish life’s daily obstacles. Yet, if all it took to solve a dispute or to clean my house was the push of a button, well frankly, no problem would be solved and I would be somewhat sloth-like. I recently read that the University of California, Berkeley, has a popular, student-taught course entitled

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“Adulting” which covers topics such as banking, time-management, and the importance of insurance. However, I’m sure they don’t advocate installation of buzzers such as the one the queen employs. But perhaps some students have parents who — shall we say — take care of all the button pushing. So I wonder, has it hurt or helped the queen that she can just rid herself of awkward or acrimonious situations? Obviously, the queen and I are not on a first name basis, but one could surmise, she would be a different person if she was forced to resolve more tense encounters. After all, she can’t use the button on her husband. Naturally, there have been times in my own marriage when the presence of an ejector button could have come in handy. Buh Bye sweetie-pie! But in all seriousness, working though challenges with my husband Richard has made us a stronger couple. Or at least that’s what I like to tell myself. As for my friend’s dining room button — obviously, they don’t use it (the corresponding bell in the kitchen has been removed), but if life was as easy as that, who would we be? We’d be college students in need of basic life skills. Certainly, there are times when if we could push a button to have our kitchen cleaned, it would be a small and welcome miracle. But maybe cleaning up after ourselves forces us to be a touch more responsible and appreciative? Maybe it gives us a certain appreciation for how much work goes into prepping, cooking and cleaning up after a meal. Listen, I’m not proposing we go back to cleaning our clothes on washboards by the river. Just be careful what you wish for. Let your kids empty the dishwasher. Or they might be forced to take a class on it in college.

Around TOWN PEOPLE TO KNOW • THINGS TO DO • PLACES TO GO

The Taste of Lighthouse Point This annual event is a favorite among foodies and the people who love them. Guests can expect to enjoy tastings from local restaurants along with fine wines. There will be a 50/50 raffle, auctions and plenty of community spirit. Eat, drink and be social because all proceeds go toward local charities and scholarships distributed by the Rotary Fund which is the charitable arm of the Rotary Club of Pompano Beach. WHEN: Tuesday, Jan. 14 from 6 to 9pm. WHERE: The Lighthouse Point Yacht Club, 2701 NE 42nd St., Lighthouse Point COST: $50/per person in advance or $60/per person at the door if space is available. Tickets can be purchased at the Lighthouse Point Yacht Club or at one of the following locations:

SUMMIT FINANCIAL

Mike McLain 2050 E Sample Road Lighthouse Point 954-946-6610

MISSION CRITICAL SYSTEMS

Susan Crabtree 1347 E Sample Road Pompano Beach 954-788-7110

LIBERTY TAX SERVICE

Susan Gingerich 1000 E. Atlantic Blvd. Pompano Beach 954-783-5353

Deerfield Beach Festival of the Arts

Each year the Deerfield Beach Cultural Committee hosts the Annual Deerfield Beach Festival of the Arts, providing a scenic background for the festival. The festival includes over 130 juried artists from all over the United States along with continuous live music, a variety of food vendors, refreshments, a student art exhibit and of course, a kids’ zone. See full story on page 70. WHEN: Saturday, Jan. 25 and Sunday, Jan. 26, 2020 from 9am to 6pm WHERE: Deerfield Beach Main Parking Lot

30TH ANNUAL NAUTICAL FLEA MARKET

Two acres of Pompano Beach Community Park will be overtaken by more than 200 vendors for this annual nautical market, which features new and used gear ranging from scuba equipment, to fishing gear, motors, jet skis, boats, nautical artwork, anchors, antiques and more. Meander the park for great bargains, listen to live music, enjoy lunch and a cold beverage too. The Nautical Flea Market is produced through a partnership of the cities of Lighthouse Point and Pompano Beach. This year’s event is sponsored by Outboard Specialties & Suzuki Marine. WHEN: Jan. 18 from 8am to 5pm and Jan. 19 from 8am to 3pm WHERE: Pompano Beach Community Park, 850 NE 18th Ave., Pompano Beach COST: $5 per person; kids under 10 are free Note: No pets will be permitted in the park. Plenty of free parking is available at the park. For more information visit nauticalfleamarket.com or call 954-946-6419.

Around Town contains information originating from other organizations. While every attempt is made to ensure all information is accurate, schedules do change. We recommend confirming events prior to setting out on your adventure.

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Around Town

Community Events

Dinner Under the Stars COOL WHEELS CAR SHOW

A competitive dining event hosted by The Lighthouse Point cultural arts committee. Enjoy a dinner under the stars. The city provides round tables that seat up to 10 people. Guest must bring table decorations, food and drinks. Tables will be judged and the most creative entries will be noted. Tables are limited! WHEN: Saturday, Jan. 25, 2020 from 5 to 9pm; 5 to 6:30pm. Table decorating, social hour and live music by Steel Margarita; 6:30 to 7:00pm prizes for best table decorations; 7 to -9:00pm dinner and dancing to live music by The Andrew Morris Trio

ALL ABOUT MANATEES

WHERE: Frank McDonough Park, 3500 NE 27 Ave., Lighthouse Point COST: Tables are $150 each and can be reserved at lhp.recdesk.com/Community. Or drop off a check at the Recreation Department at 2200 NE 38 St., Lighthouse Point For more information please contact the LHP Rec Department at 954-784-3439 or by email at lhprec@lighthousepoint. com. NOTE: The event is for adults only, 21 years and older.

Head over to the monthly meeting of the Lighthouse Point Garden Club to learn “All about Manatees” featuring guest speaker, Rachael Shanker, Naturalist at Manatee Lagoon. If you are you interested in gardening, informative speakers and trips, you may enjoy being a part of The Garden Club of Lighthouse Point. WHEN: Monday, Jan. 13, 2020. Luncheon at 1pm; speaker at 2pm WHERE: Dixon Ahl Hall, 2220 NE 38th St., Lighthouse Point COST: Free. Please contact c.caroline. steffen@aol.com if interested in attending

Plan to join the 9th Annual YATC Cool Wheels Car Show on Sunday, Jan. 19, 2020 in Deerfield Beach at Quiet Waters Park, Bald Eagle Shelter. Over 700 fantastic show cars, a silent auction, raffles, food trucks, and Broward Sheriff’s Office SWAT presentations. Expect a great day for the entire family. Music from DJ’s Eugene, Rockin’ Rich and Scott the Music Man. The eightpiece band, with horns, SOLID BRASS will also perform. Gift Bags and T-Shirts will be given to the first 300 cars. CASH PRIZES: $1,000 Best of Show; $500 2nd Place; $250 3rd Place and Club Participation Cash. Call Joe for details at 561-4523684. Show cars $20 pre-entry, $25 day of show. No entry charge for spectators (except for park fee). WHEN: Sunday, Jan. 19 from 9am to 3pm. WHERE: Quiet Waters Park (Bald Eagle Shelter), 401 Powerline Rd., Deerfield Beach COST: The park has an entrance fee of $1.50/per person. There is no fee to enter the car show. If you would like to display your cool car, visit yatc.org for more information. About the Youth Automotive Training Center: The mission of the Youth Automotive Training Center is to train and educate at-risk youth in basic automotive repair skills, academic remediation, job readiness and life management skills. The goal of this program is to prepare young adults who are at a disadvantage in their lives to become self-sufficient, productive citizens.

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Around Town

Community Events

Pompano Beach Green Market

The Seasonal Green Market Pompano Beach is presented by the Pompano Beach Community Redevelopment Agency (CRA). Head over to the green market where shoppers can find local farmers and producers of local goods — from honey to cookies to Indian food and much more. Come out and shop a variety of holistic, natural and organic products from local businesses and experience all the market has to offer. There is even free yoga from 10-11am. WHEN: Saturdays, Jan. 4, 11, 18, 25, 2020 from 8am to 1:30pm WHERE: Bailey Contemporary Arts, 41 NE First St., Pompano Beach

SOULFUL SUNDAYS

Soulful Sundays features local performers and bands in various genres ranging from soul, R&B, blues, jazz and funk. This program creates a musical experience that enriches as well as celebrates the history and culture of the African American community in Pompano Beach. This month, you will enjoy a musical experience with Mojo Ike and Val Woods, a Miami-based blues duo who just returned from an 18-city European tour. WHEN: Sunday, Jan. 11 from 6-9pm WHERE: Historic Ali Cultural Arts, 353 Dr. Martin Luther King Blvd. Pompano Beach COST: $5

MUSIC UNDER THE STARS

Enjoy an evening of great music and entertainment as Briny Irish Pub presents Music under the Stars every second Friday of the month. VAM Band is the featured band for this event and will be performing pop, soul and funk. WHEN: Friday, Jan. 10, 2019 at 7pm WHERE: Great Lawn located at the intersection of Atlantic and Pompano Beach Blvds. COST: Free

Old Town Untapped

Old Town Untapped is a monthly craft beer and arts festival hosted by the Pompano Beach CRA and features free samples of local beers crafted by breweries in Pompano Beach’s emerging craft beer scene. In addition the streets of Old Town are lined with food trucks, artists, crafters and interactive art. Inside Bailey Contemporary Arts, guests can walk through the galleries rotating art exhibits each month. WHEN: Friday, Jan. 3 from 6 to 10pm WHERE: Bailey Contemporary Arts, 41 NE First St., Pompano Beach COST: Free Around Town contains information originating from other organizations. While every attempt is made to ensure all information is accurate, schedules do change. We recommend confirming events prior to setting out on your adventure.

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Around Town

Community Events

THE EXCHANGE CLUB OF POMPANO BEACH

020

S A H B 2 L W

WATERCOLOR TECHNIQUE WORKSHOP

Whether you are just starting out or have some experience with watercolor or other painting materials, this workshop will expand your painting skills no matter what your medium or level of experience. Explore your knowledge of watercolor materials and special techniques that are unique to watercolor painting. (Must be 16 years old or over.) WHEN:

Jan. 18, 2020 from 12 to 4pm WHERE:

Bailey Contemporary Arts, 41 NE First St., Pompano Beach COST:

$25

Get in the spirit of the Super Bowl at the Exchange Club’s annual gala. Guests will kickoff the party with a tailgate inspired cocktail hour; then enjoy four hours of open bar, live music, a silent auction and a 50/50 raffle. Dress is casual and party goers are encouraged to wear their favorite team jersey. WHEN: Saturday, Feb. 1 from 6:30pm to 10:30pm WHERE: Galuppi’s, 1103 N Federal Highway, Pompano Beach COST: Tickets are $150/per person and include dinner and open bar

family fun STORY TIME AT THE BLANCHE ELY HOUSE MUSEUM

Join us for a fun-filled story time at the Blanche Ely House every first Saturday! Story lovers of all ages can stop by with a parent or guardian to hear a story, participate in a short story-based activity and enjoy a healthy snack. Children under the age of 12 must be accompanied by a parent or guardian. WHEN: Saturday, Jan. 4 from 11am to12pm WHERE: Blanche Ely House, 1500 NW Sixth Ave., Pompano Beach

MOVIES IN THE PARK

This month’s movie will be “The Grinch.” Bring your lawn chairs, blankets and your holiday spirit to this free, familyfriendly monthly event. WHEN: Friday, Jan. 24, 2019 at 7pm WHERE: Community Park at the Multi-Purpose Field, 1700 NE Eighth St., Pompano Beach

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Around Town

Concerts

South Florida Chamber Ensemble Series

This program will feature music about wrongful imprisonment as well as pieces by composers who were imprisoned. Works include “O Death Rock Me To Sleep” by Anne Boleyn, selections from “Fidelio” by Beethoven, “Gynmopedie No. 1” by Erik Satie, selections from Handel’s “Messiah,” Ethel Smyth’s “The Prison,” and stories of wrongful imprisonment of South Florida residents set to the music of Johann Sebastian Bach. WHEN: Saturday, Feb. 1, 2020 at 2pm WHERE: Bailey Contemporary Arts, 41 NE First St., Pompano Beach COST: $15-25

One Love Bahamas: Hurricane Dorian Benefit Concert

One Love Bahamas, the benefit concert to aid recovery and rebuilding efforts in the Bahamas, has announced the concert line-up (visit onelovebahamas.org to see the lineup). All event proceeds will benefit Hurricane Dorian victims in the Bahamas. The City of Pompano Beach, Shipwreck Park and Florida based concert and festival promoters are working together in support of the Bahamas to host One Love Bahamas. Visit onelovebahamas.org for VIP information and volunteer opportunities. e sav Shipwreck Park, a the Pompano Beach 501 date (c)(3) not-for-profit organization has diverted its efforts to Bahamian Disaster relief and will administer 100 percent of concert proceeds to this effort. For more information about Shipwreck Park visitshipwreckparkpompano.org. WHEN: Saturday, Feb. 8, 2020 at 7pm; gates open at 5pm WHERE: The Amp, 806 NE Sixth St., Pompano Beach COST: Tickets start at $59 at ticketmaster.com

Pompano Beach Winter Concert Series TOMMY MARA AND THE CRESTS

Enjoy a night of classic tunes from the 50s and 60s. Tommy Mara and the Crests have been making music for a long time, beginning as a New York R & B doo-wop group in the late 1950s. WHEN: Wednesday, Jan. 15, 2020 from 6:30 to 7:30pm WHERE: Emma Lou Olson Civic Center, 1801 NE Sixth St., Pompano Beach COST: $15

TINA TURNER TRIBUTE

The Voice, the Heels the Strut are back on stage, This incredible tribute show captures the image, energy, stage presence, legs and most importantly the voice of this great rock legend. Expect a blistering set of Tina Turner’s top hits including “Simply The Best” “What’s Love Got To Do With It” “Let’s Stay Together” “We Don’t Need Another Hero” “Addicted To Love” “Disco Inferno”, “Proud Mary” and many more! This Tribute does it all! WHEN: Wednesday, Jan. 22, 2020 from 6:30 to 7:30pm WHERE: E. Pat Larkins Center, 520 NW Third St., Pompano Beach COST: $15

JERSEY BOYS TRIBUTE

Enjoy some of everyone’s favorite doo-wop, Motown and disco hits from Frankie Valli, Dean Martin, Englebert Humperdinck and Barry Gibb. WHEN: Wednesday, Jan. 29, 2020 from 6:30 to 7:30pm WHERE: Herb Skolnick Community Center, 800 SW 36 Ave., Pompano Beach

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Around Town

MLK Jr. Day

Martin Luther King Jr. Day Events

Martin Luther King Jr. Day Parade in Deerfield Beach

Join the City of Deerfield Beach along with city leaders, civic organizations and churches, to pay homage to this great civil rights leader. This three-day long event features a choir competition, games and day of service kick-off with an exciting parade plus a familyfriendly picnic celebrating the birth of Martin Luther King, Jr.

COMPLIMENTARY SHUTTLE SERVICE

Shuttle service will be provided for walkers in the MLK parade from Oveta McKeithen Recreational Complex (445 SW Second St.) to Pioneer Park (217 NE Fifth Ave.) starting at 8am. The last shuttle for participants will be at 8:30am. If MLK parade participants arrive after 8:30am they will need to drive to Pioneer Park as there will no longer be transportation provided. Shuttle service will be provided back to Pioneer Park (217 NE Fifth Ave.) from the Oveta McKeithen Recreational Complex (445 SW Second St.) following the conclusion of the parade presented by until 5pm, or when the picnic concludes. WHEN: Events will take place from Saturday, Jan. 11, 2020 through Monday, Jan. 20, 2020 WHERE: Oveta McKeithen Recreational Complex, 445 SW Second St., Deerfield Beach COST: Free

CHURCH CHOIR COMPETITION INFORMATION

On Sunday, Jan. 20 from 6 to 8pm the Annual Choir Competition will be held. Each choir will have 15 minutes to perform their best songs. In the end, the judges will decide who gets to go home with the traveling trophy along with $1,000! (Limited to 10 entries, first come, first serve basis. Choir groups must be affiliated with a church.) The winning choir must be available to sing “Lift Every Voice and Sing” at the ceremony on Monday, Jan. 21 at 12pm.

Martin Luther King Jr. Day in Boca Raton

Take part in a ceremony honoring the life and legacy of Martin Luther King Jr., featuring inspirational speeches and musical performances. March from MLK Jr. Memorial to Mizner Park Amphitheater featuring the Boca Raton Community High School Band and local groups. Celebrate a day honoring social change and love in action in the Boca Raton community with FREE carnival rides, music, family activities, face painting, and vendors! Free with the exclusion of food and beverages. Call to Artists! Artists of all ages are invited to submit a piece of original artwork in any medium that embodies one of the philosophies taught by Dr. Martin Luther King Jr., which can be found at www. TheKingCenter.org/kingphilosophy. Finalists will be put on display at the Carnival at Mizner Park Amphitheater on January 20, and the winner will be selected at the event to be featured on the Boca Raton’s Special Events Facebook page and website. Submit a photo of your entry by Jan. 17 to mamar@myboca.us to be considered. WHEN: Monday, Jan. 20, 2020 from 11:30am to 4:00pm WHERE: Mizner Park Amphitheater, 590 Plaza Real, Boca Raton COST: Free. For more information, please call 561-3677073.

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Around Town

Fishing Tournament

Bluewater Movements Sailfish Series The Quest for the Crest is a three-leg sailfish series with stops in Palm Beach, Ft. Lauderdale and Miami. The allure of a $2 million dollar purse and a hot sailfish bite attracts some of the top teams in the sport to this elite series every year. With prime dates secured in premier destinations during the sailfish season in South Florida, each leg of the series is guaranteed to deliver the ultimate tournament experience. The crown jewel of billfishing, the burgundy jacket, is presented to just one team at the conclusion of the Quest series each year. Both the jacket and the crest that resides on it, represent the highest achievement in the sport.

LEG ONE OPERATION SAILFISH The Kickoff Party

WHERE: Sailfish Resort & Marina, 98 Lake Drive, West Palm Beach WHEN: Jan, 15 from 610:00pm (Captain’s meeting will take place at 7pm)

Competition Days

WHEN: Jan. 17-18, 2020; Lines in at 8am, Lines out at 4pm

(Registration is closed for the tournament.)

Awards Party

WHEN: Jan. 19 from 11am

to 1pm

WHERE: Sailfish Resort & Marina, 98 Lake Drive, West Palm Beach

LEG TWO SAILFISH CHALLENGE

You can compete out of three inlets. That’s right. With three checkpoints from Government Cut in Miami to Hillsboro Inlet in Pompano Beach and Lakeworth Inlet in West Palm, flexibility is the name of the game in the Sailfish Challenge, Leg 2 of the Quest for the Crest Series. If the bite shifts north or south, this signature format gives teams the opportunity to get to the fish and still make check-in at the end of the day! The 3-inlet format isn’t the only signature aspect of the Challenge. The tournament also boasts a unique ‘Coin Challenge’ competition that randomly assigns teams in groups by color to see who can release the most sailfish in the tournament! New for this year, the kickoff party is returning to IGFA headquarters in Dania Beach and Blue Moon Fish Company, on the water in Ft. Lauderdale, is the host venue for the awards ceremony. TOURNAMENT REGISTRATION COST: $1,200 before Jan. 21, 2020 (After Jan. 21 $1,700) COMPETITION DAYS: Feb. 21-22, 2020; Lines in at 8am, Lines out at 4pm

The Kickoff Party

WHEN: Feb. 19 from 6-10pm (Captain’s meeting will take

For more information visit questforthecrest.com, call 954-725- 4010, or email info@ bluewatermovements.com.

place at 7pm) WHERE: Oceanic, 250 N Pompano Beach Blvd., Pompano Beach

Awards Party

WHEN: Feb. 23 from 4 to 6pm WHERE: Blue Moon Fish Co., 4405 W. Tradewinds Ave.,

Lauderdale by the Sea

LEG THREE FINAL SAIL

Hosted in South Florida’s “magic city”, Final Sail is the culminating leg of the Quest for the Crest Sailfish Series. With an $800,000 purse and a world title on the line, teams will be looking to make a little magic of their own off Miami Beach, FL on April 1-4. Final Sail brings a fun twist to the event for participating teams as well. The confirmation # for each team’s final sailfish release in the tournament will be recorded and entered into a drawing where teams will have the chance to win cash and prizes including a free entry into the 2021 Final Sail tournament! TOURNAMENT REGISTRATION COST:

$1,200 before Mar.14, 2020 (After Mar. 14 $1,700) COMPETITION DAYS: Apr. 3-4, 2020; Lines in at 8am, Lines out at 4pm

The Kickoff Party

WHEN: Apr. 1 from 6-10pm (Captain’s meeting will take place at 7pm) WHERE: DoubleTree by Hilton Biscayne Bay, 1717 N Bayshore Drive, Miami

Awards Party

WHEN: Apr. 4 from 8 to 11pm WHERE: DoubleTree by Hilton Biscayne

Bay, 1717 N Bayshore Drive, Miami

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Around Town TheExhibit Garden Lady Says… Plant a Living Christmas Tree

Vantage Point by Ya La’ford By Donna Torrey

the synchronicity of the universe is determined Installation artist Ya La’ford is best known for her by certain mathematical constants which express signature use of wall-to-wall recurring geometric themselves in the form of patterns and cycles in patterns including her highly regarded infusion The holiday season is in high gear, and for many families in some cities) because they grow too tall, and are nature. of hypnotizing LED luminaries returns to South this means shopping for a Florida’s Christmas tree. Beach When I wasArts a Center susceptible to The lightening strikes andwill hurricane damage. Vantage Point exhibit feature a new Pompano Cultural child, I used to get very sad thinking about allspace the trees Please, if you own one, don’t plant it outside. They just selection of imposing, welded-steel geometric activating the exhibition with a large-scale that were cut, but then Iinstallation learned to that Christmas don’t belonginstallations, in our Florida landscape. Fortunately, corresponding to the twin mural there debut new virtual tree reality installations farming is big business inalong many states and considered a are excellentculminating choices forfrom those who wish to have installation La’ford’s year-long with geometric sculptures relishing in some really renewable resource. a living holiday tree that can beresidency. planted into the landscape, Pompano Beach arts The exhibition abstract forms, imagery and reflections. La’ford’s also includes severalarboretum. illustrative works on canvas, work findsme serenity through lines, a Christmas Although that knowledge made feel better, forinterconnecting some, creating memory which La’ford relates to theRed realized and theoretical which to her represents a it could still be considered wasteful. If you are one of those Our Florida native, Southern Cedar (Juniperus Ya La’ford manifestations of visual compositions that provide metaphorical journey to people who would rather choose an alternative, there are salicicola) is a great choice as is the Arizona cypress viewers with an encounter of coded in low communicate humanity’s two options: artificial, or an actual living tree. (Cupressus arizonica). Both evergreens makelanguages a striking, geometric form. unseen experiences What probably comes to mind is one of those “darling” maintenance addition to the landscape, and are great bird Vantage Point will explore and adjust the angle echoed through diverse attractors, both for nesting and as a food source. They grow little Norfolk Island pines being sold in many chain stores. in which the viewer processes and experiences but shared accounts. to around 25 feet, prefer full sun and are drought tolerant. While these make nice houseplants, unfortunately, they communities and artwork. Through her work, she Best of all, their grow to be quite large, and quickly! The result is that they pyramidal shape makes the perfect finds interest in the role WHEN: Jan. 10 through Apr. 2, 2020. The opening LHP are booted out of the houseplant world and into, (you playsChristmas tree! geometry in the reception is Friday, Jan. 10 from 6 to 9pm guessed it) the outside world! physical experience and WHERE: Pompano Beach Cultural Center, 50 W Now, our well-intentioned choice for the holidays hasworldsGarden material while gate Atlantic Blvd., Pompano Nursery is located inBeach the Pompano Citi

turned into an environmental menace! Norfolk Island pines are considered dangerous in the landscape (actually illegal

Centre. Donna can be reached at 954-783-GATE, or at www.donnasgardengate.com

Beauty Spot Beauty of the Spot Month

Beauty Spot of the Month Award for November, selected by Erica Davey, The Butterfly Lady.

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Photo by Jan Davey

Congratulations to Lizann’s tree house at 2661 NE 27th Ave., Lighthouse Point, winner of Congratulations to Mr. and Mrs. Mims at 4960 N.E. 27 Avenue, winner of Lighthouse Point Community’s Lighthouse Point community’s Beauty Spot of the Month, awarded by Erica Davey, The Butterfly Lady

PHOTO BY JAN DAVEY

OF THE MONTH

City Beat BY MARIE PULEO

New Designs for City’s Bond Projects Move Forward to Next Review Phase At its meeting on Dec. 10, the City Commission reviewed the latest designs for the projects that will be funded with proceeds from the $16.5 million bond issue approved by Lighthouse Point voters in November 2018. The Commission was overwhelmingly in favor of the designs, and voted to move them forward to the city’s Development Review Committee, the Community Appearance Board and the Planning and Zoning Board. Currie Sowards Aguila Architects (CSAA), the firm hired by the City to design the bond projects, presented illustrations, floor plans and conceptual site plans to the Commission, starting with the city’s new fire station and emergency operations center (EOC), which will be built at 2101 NE 36th Street (Sample Road), between NE 21st Way and NE 21st Avenue. José Aguila, of CSAA, described the architecture of the fire station as “a very clean, Anglo-Caribbean design.” “It’s very consistent with a lot of the architecture that you already have in Lighthouse Point,” said Aguila. “When somebody comes into town you want them to see something that is compatible with the community they’re coming to visit.” The two-story fire station will have three apparatus bays, and will be a “drive-thru” facility, with two ways for fire rescue vehicles to go in and out, and direct access to a major thoroughfare. The ground floor will include a lobby, offices, a bunk room, medical storage, the kitchen, a day room, break room and a conference room. The second floor will consist mainly

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of meeting rooms. Two large multifunction spaces in the middle will be used for the emergency operations center when it is activated. There will also be a separate warming kitchen, a dining area and two offices. On the southwest corner of the Sample Road and NE 21st Way intersection, there will be a public plaza with a flag pole, benches and landscaping, which will be visible when entering the city. Between the fire station and the condominiums to the north, there will be “plenty of buffering,” said Aguila. It will consist of landscaping, parking, and an 8-foot-high concrete wall at the property line. The fire station will be built to withstand a Category 5 hurricane, which will allow first responders and essential city staff to remain in the city during major storms.

Rendering of the new Lighthouse Point Fire Department

The new community center that will be constructed at Dan Witt Park ties in some of the same Anglo-Caribbean design elements that were used for the fire station, such as the roof, stucco and color. The front entrance and lobby will be facing north, toward the basketball courts. According to the floor plan, the one-story community center includes two multi-purpose rooms that can be opened into one big room, a concession and warming kitchen, a covered patio, a youth game room and storage areas. The offices of the Parks and Recreation Department will be located at the northwest corner of the building, which provides staff a vantage point to monitor the playing fields, basketball courts and parking lot. The community center >>>

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City Beat BY MARIE PULEO Bond Projects Move Forward to Next Review Phase continued <<< will double as an emergency operations center for the police department, which was not anticipated in the original plans. Like the fire station, the building will be designed as a Category 5 structure. The plan for the two public works buildings located just north of Dan Witt Park has been modified, explained Aguilar. Originally, the existing administration building was to be renovated, and the fleet maintenance building across the street was to be replaced with a new one, but that plan would have necessitated raising the street in order to meet FEMA elevation requirements. The new plan is to gut the existing

Aguila said. The final project to be presented to the Commission was the second-floor buildout of the city’s library. On the first floor, a new elevator and stairway will require raising the roof on two sides of a girder beam that supports part of the roof. The library director’s office, which is next to the circulation desk, will be slightly modified by relocating the door and adding a window. Two rooms next to the director’s office will be repurposed for tutoring. An area right above the youth room that is open to the ceiling will be closed for noise purposes. The second floor, which will be completely redone, will include a landing next to the new elevator, a

administration building and turn it into the fleet maintenance building, and to construct an administration building on the site currently occupied by the fleet maintenance building. In terms of the design of the administration building, Aguila said: “We think we could make that building a little bit more attractive.” His team will come up with some alternative designs for the building, with a flat roof instead of a pitched roof, and see how it affects the budget,

community room, a storage room and a restroom. The bond projects are currently in the “schematic design phase,” explained William Gallo, of Gallo Herbert Architects, who was hired to serve as the City’s representative, and to oversee the construction of the new fire station and community center. The next phase will be design development, which takes the design concepts and incorporates all the details and specifications required for

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Rendering of the new Lighthouse Point Community Center at Dan Witt Park

construction. Following that, are the construction documents. Kaufman Lynn Construction, the firm the City hired to serve as the Construction Manager at Risk, has performed schematic cost estimates for each of the projects. The role of the Construction Manager at Risk is to commit to delivering the bond projects within a guaranteed maximum price, and to work with the architect during the design phase to make sure the projects don’t go over budget. Based on the current estimates, which include a 5 percent contingency, the bond projects are 1.2 percent over the City’s original budget. Without the contingency, the projects are under budget. As plans are further refined, the costs are expected to fall within range, even with a contingency. The Development Review Committee reviewed the plans for the bond projects on Dec. 12. The plans are expected to be reviewed by the Community Appearance Board at its Jan. 16 meeting, and by the Planning and Zoning Board at its Feb. 4 meeting, where the public can provide input. The plans will come back to the City Commission for approval after design development, and when construction documents with the guaranteed maximum price are ready. A schematic schedule presented to the Commission indicates the former gas station that occupies the site of the future fire station is expected to be demolished in January or February of this year. The community center is anticipated to go out to bid first, followed by the fleet maintenance building, and then the fire station. According to the schematic schedule, all of the work on the bond projects would be completed by July 2021. Y

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City Beat BY MARIE PULEO FDOT U.S. 1 Bike Lane Widening Project is Set to Begin this Month A bike lane expansion project that will take place along Federal Highway, from Sample Road north to the Palm Beach County line, is set to begin on Jan. 6, and will involve lane closures. The year-long project, to be carried out by the Florida Department of Transportation (FDOT), will widen the existing northbound and southbound bike lanes from 3 feet to 5 feet. To gain the space needed to widen the bike lanes, the project calls for shrinking the medians along Federal Highway by 2 feet on each side, and restriping the traffic lanes. Construction will start at Sample Road first, and continue northward, according to Project Manager Andrew Maniotis of Ranger Construction, the contractor that will be performing the work. During construction, the speed limit will be reduced from 45 mph to 40 mph along Federal Highway within the project limits. Intermittent single lane closures (the inside lane in each direction) will occur until the project is completed. Double lane closures are expected to occur late at night during the milling and resurfacing phase. In Lighthouse Point, the lane widening portion of the project should be completed in June or July, said Maniotis. The contractor would likely come back in October to mill and resurface the roadway, which should take a few weeks to complete. The work will be done one segment at a time to optimize the traffic flow, said Maniotis. The length of a segment will be limited, so that no consecutive left turn lanes are closed at the same time. The new bike lanes will be striped, marked with thermoplastic bicycle

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symbols and have post-mounted signing. The current 3-foot-wide bike lanes are considered a paved shoulder, not official bike lanes. In addition to widening the bike lanes, the $8.2 million project will modify the median access at the NE 41st Street intersection in front of the Vintage at Lighthouse Point townhomes. The project also includes various sidewalk repairs and upgrades to ADA sidewalk ramps. Improvements will be made to several areas in the project corridor where there are dips in the road caused by outdated leaking pipes. The project is a Broward County Metropolitan Planning Organization (MPO) “Complete Streets” project that is on the MPO’s priority list. The Complete Streets initiative aims to provide safe access for all users, including pedestrians, bicyclists, motorists and transit riders. The project is moving forward even though the City Commission passed a resolution last year expressing its strong opposition to the project due to safety concerns. The resolution was sent to FDOT, the MPO, Florida Gov. Ron DeSantis, the City of Deerfield Beach, the City of Pompano Beach and members of the Broward County Legislative Delegation that represent portions of the city. The City didn’t learn about the project until it was already well into the design phase, and was going to negatively impact a number of city trees, particularly royal palms, along the highway. The City Commission was able to reach a compromise with FDOT and the MPO regarding the trees, but was given no option to reject the project itself. Refusing to give up, Lighthouse

Point Mayor Glenn Troast reached out to members of the Broward County Commission, State Sen. Gary Farmer and State Rep. Chip LaMarca, and asked them to contact FDOT regarding the concerns the City had with the project. Troast said there were also Lighthouse Point residents who reached out to FDOT, but “they got nowhere.” “They did not take into account any of the requests we made,” said Troast. “But this is not an FDOTdriven project; it’s an MPO-driven project funded with federal money.” Troast believes the project increases the risk of injuries or fatalities along the Federal Highway corridor in Lighthouse Point and Deerfield Beach, particularly due to all the turn-offs into businesses that are adjacent to the bike lanes. “I’m not happy,” said Troast. “I consider it very dangerous.” Y

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Happy SNAPS Memorable moments around town

Trinity Christian School Random Acts of Kindness Week Lighthouse Point

The week of Nov. 18 through Nov. 22 Trinity Christian School K-5th grade students participated in their second annual R.A.K. (Random Acts of Kindness) Week. Students were able to participate together to spread love, kindness, and joy throughout their school and community. The days were spent surprising the Lighthouse Point Fire and Police departments with baskets of goodies and thank you cards. Students also took it upon themselves to read to the school’s preschool classes. During art class, students made Kindness Rocks which they were able place in various places throughout the community. Kindness Rocks are meant to bring a bit of cheer to those who are lucky enough to find one. The fourth and fifth graders took a trip to The Court at Palm Aire in Pompano where they were not only able to play games and sing to the residents, but leave with forever friendships. See more photos on the following page. Students Mia Hamm and Cali James

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Trinity Christian School Random Acts of Kindness Week Lighthouse Point

Fisher Maxfield, Mary Spencer and Isabel Cabrera

Mark Tunnicliffe, Fisher Maxfield and Mary Spencer

Ava Jessee and Rocco Passaro

Riley Clevenger

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Pricilla Pittman, Camila Pukys and Ava Jessee

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Note: only names of the young students are listed in photos

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Happy Snaps Saint Joan of Arc Catholic Church Annual Gala in Boca Raton

Honorary Co-Chairpersons: Bob and Anne Lopker, Sally and Chris Blanchard, JoAnn and Philip Procacci and Pastor Msgr. Michael D. McGraw

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Happy Snaps Water Purification System for the Bahamas Sands Harbor Resort and Marina, Pompano Beach PHOTO BY JEFF GRAVES

Taniqe Brutus from then Abco Islands, Sean Ives from Sands Harbor and Jerry Burtis from Treasury Key Bahamas

Chef Dee’s Third Anniversary Pompano Beach

Chef Dee’s, the quaint eatery with a big menu, recently celebrated their third year in business. Congratulations to Chef Dee and his team!

Chef Dee (center holding wine) with his team

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Creatively Cooking

Commander Tso’s Cod BY MRS. KOSSENFLOFFER

CELEBRATE THE CHINESE NEW YEAR ON JAN. 25 WITH THIS BETTER-THAN-TAKE-OUT TWIST ON A CLASSIC According to The New York Times General Tso’s chicken is not really named for Tso Tsungt’ang, a 19thcentury general. Although, he is believed to have enjoyed the dish, this ubiquitous offering traces its roots to Peng Changkuei, a chef who created the dish in 1950s Taiwan. Later, when he moved to the United States in 1973, he brought his recipe along with him. Once here, he sweetened it to appeal to Americans. Here I have replaced the chicken with cod and toned down the sweetness just a bit. But feel free to add more sugar if you like. And because I love a good alliteration, I’ve named it Commander Tso’s Cod — after no one in particular. Recipe on following page. >>>

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Creatively Cooking

Lighthouse Christian School Pres<<< ents:

Safety Palooza For the sauce

Lighthouse Christian School

1 tablespoon tomato paste ½ teaspoon cornstarch soy sauce J a n u a r y 1 1 t h , 2 022teaspoons 0 Presents: 1 tablespoon rice vinegar 10am—2pm 3-4 tablespoons water chili flakes to taste ½-1 teaspoon sugar (optional)

Come Meet Your Local Heroes! SAFETY PALOOZA For the fish

BSO Specialty Units:

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12 ounces cod filets 2 ½ teaspoons soy sauce 1 egg yolk 2 tablespoons corn starch COPs will befrying (peanut or any neutral oil) Oil for 2 teaspoons finely chopped ginger onsite with 2 teaspoons minced garlic fingerprint kits! sesame oil 2 teaspoons Scallions, thinly sliced, for garnish

Directions

Combine all of the ingredients for the sauce in a bowl and set aside. To prepare the fish, cut each filet into bite sized pieces. Bounce House Dunk Tank Add the soy sauce and egg yolk and mix well. Stir in the corn starch and 2 teaspoons neutral oil and set aside. Lighthouse Christian School Presents: Pour the peanut oil into a large wok or large frying Safety Palooza pan. (You want enough oil so it comes up at least half way on the fish.) Set over high heat until the oil is hot. January 11th, 2020 COPs will 10am—2pm be (I test the oil by putting a damp toothpick in the oil. If it onsite with Come Meet Your Local Heroes! fi sizzles, it’s ready) Add half the fish and fry until crispy ngerprint and golden. Using a slotted spoon, move the fish to a kits! BSO Specialty Units: plate. Repeat with the rest of the fish. Pour the oil into a S.W.A.T Motorcycles COPs will be and wipe the wok or pan clean. 2 3 3 1 N E 2 6 A V E N U E P O M P A N O B E A Cheatproof H F L 3 3 0container 62 onsite with Marine Patrol Place the wok or pan over high heat. Add 2 fingerprint kits! 954-941-7501 K-9 Dog Unit tablespoons peanut oil. Once the oil is hot, add the ginger Crime Suppression Team Pompano Beach Fire Rescue and garlic and stir-fry for a few seconds, until fragrant. ...And don’t miss our Open House January 23rd 9-11am Lighthouse Point First Responders Add the reserved sauce. It will thicken a little as it cooks. Florida Fun Train Carnival Games Bounce House Dunk Tank Return the fish to the wok and stir carefully to coat. You don’t want the fish to break up. Remove from the heat, stir in the sesame oil and top with scallions. Serve with rice and roasted Brussels sprouts. Fun Food Family

Lighthouse Christian School invites you to join us for a fun filled day of games, activities, great food and tasty treats. This is an event for Florida the whole community to come out and Fun Train Carnival Games celebrate our local First Responders.

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Family

For the Brussels sprouts

Trim one pound of Brussels sprouts and cut in half. Preheat the oven to 400 degrees and place a rimmed sheet-pan in the oven to get hot. Toss the Brussels sprouts in a mixing bowl with 1-2 tablespoons of a neutral oil and kosher salt to taste. Carefully remove the sheet-pan from the oven and spread the Brussels sprouts on the sheet-pan cut side down. Return the pan to the oven and roast for 20-30 minutes until they are brown and crispy on the cut side.

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Try the Wine

In a Zone with Côtes du Rhône BY DAVID EHRENFRIED

DELICIOUS AND EASY-TO-DRINK; SOPHISTICATED YET UNCOMPLICATED. THAT’S A QUICK DESCRIPTION OF THIS COLUMN’S TOPIC: GOOD BASIC RED CÔTES DU RHÔNE, THE reasonably priced and most widely produced wine of France’s famous Rhône Valley. If you haven’t tried a glass of this friendly, medium-bodied wine recently, it’s worth the roughly $10-25 you’d likely spend for a quality bottle. It complements many foods, including grilled meats and vegetables, and better producers make a very reliable product year after year. It’s typically deep ruby red-purple in color, and the taste profile usually features plum, strawberry and other red fruit flavors and some spice along with earthy, herbal and smoky scents. I know it sounds hokey, but as wine goes, Côtes du Rhône is in a zone. Basic Côtes du Rhône shouldn’t be hard to find. Of the more than 350 million bottles of Rhône Valley wines made each year, a bit over 40 percent is what Rhone’s wine industry refers to as regional or basic red Côtes du Rhône (CDR). Another 10 percent is CDR Villages (pronounced veelahj) wine—sort of a step up, which I’ll discuss shortly. Any store with a reasonable wine selection will probably have many brands to choose from. In the same section you’ll probably see other Rhône wines, too, including some whites and rosés and possibly some much pricier reds, such as Chateauneuf-du-Pape, Cornas, and Côte-Rotie. They’re all worth trying, if for no other reason than Rhône wines are made from different grapes than most American wines.

The Rhône Valley

By way of background, the Rhône Valley is a vast area in southeastern France that hugs the Rhône River and its tributaries, extending hundreds of miles southwest from France’s eastern border with Switzerland to the Mediterranean Sea. The Rhône River is one of Europe’s largest. Its source is the Rhône Glacier high in the Swiss Alps. From there it zigzags west into and out Lake Geneva into France. When it reaches the city of Lyon, it flows due south about 20 miles to the town of Vienne, the start of the Rhône Valley wine region. During the last Ice Age, the Rhône Glacier covered much of Southeastern France, and when it receded, it and the river carved a landscape of steep but fertile hillsides in the area just south of Vienne, known as the Northern Rhône. The Southern Rhône, a

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larger, more open, rocky, and hilly landscape was created to the south. Both areas are particularly well suited to growing grapes, and the particular minerals as well as native herbs and other plants have imbued the soils with substances that help give Rhône wines their unique terroir or special combinations of flavors, aromas, textures, and sense of place. The cooler Northern Rhône sub-region is planted mainly with syrah grape vines, although white Vigonier, Roussanne, and Marsanne grapes are gown in selected areas. Growers tend vines mostly manually, producing grapes that make many rich and ageworthy red and white wines that are full of flavor and character. Each Northern Rhône wine is named for its official Rhône Cru (area vineyard grouping) designation or appellation. The most coveted Northern Rhône red Cru wines are Hermitage, Cornas, and Côte-Rôtie. Less prestigious yet still wonderful are St. Joseph and Crozes-Hermitage. The Southern Rhône region begins when the Rhône River reaches Montélmar and extends south to the area near Avignon. It’s main red grape plantings are grenache, the primary ingredient in nearly all Southern Rhone red wines, followed by syrah and Mourvérdre plus over a dozen other red and white grape varieties that grow well in the Southern Rhone’s warmer climate. The Southern Rhone also has a number of Cru areas, such as Chateauneuf-du-Papes, Gigondas, Vacqueyras, and Tavel (famous for rosé wine). >>>

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Try the Wine <<<

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For history buffs, the ancient town of Avignon replaced Rome as the seat of the papacy during most of the 14th Century. Southern Rhone’s papal legacy lives on in the name of its top wine, Châteauneuf-du-Pape (new castle of the pope), and numerous winery names, such as Cristia, Bosquet des Papes, Clos des Papes, and Domaine Pontifical. Pick up any bottle of Châteauneuf-du-Pape, and you’ll see embossed on its neck an image of papal regalia, insignia and headwear.

What is Côtes du Rhone Wine?

So what do you get when you buy regional and Villages Côtes du Rhône wines? Bottle labels may not say. Of the five well-known brands I tasted for this column, only one explained (on it’s back label) what grapes were used to make the wine. There’s little mystery, however. These and most other red Southern Rhône wines are blends of grenache and other grapes. Basic and Villages CDR wines are often referred to as GSM blends, because they all must include grenache as well as some syrah or Mourvédre. Also, they frequently contain small amounts of one or more other grape varieties grown in the region, such as Carignan and Cinsault. In fact, by law basic CDR must contain at least 40 percent grenache that must come grapes grown in the Southern Rhone. These rules also stipulate that at least 15 percent of the blend must contain either or both syrah or Mourvèdre from the region. The result is a sort of “secret sauce” that gives these wines interesting twists in taste and character. Grenache grapes produce rich, flavorful, medium weight wines that give CDR its typical range of strawberry, plum, and herbal flavors. Syrah adds weight, power, noticeable tannins, and velvety texture along with dark and red fruit, chocolate and pepper flavors. Mourvédre adds additional body and spice together with blackberry, cocoa, and smoky flavors. Other grapes, like Cinsault or Carignan, can add additional fruit, floral, earthy and other flavors and aromas. Some basic and Villages wines also are aged in oak barrels to add mild vanilla or woody notes. CDR Villages wines generally cost about the same as basic CDR but differ in two notable respects. First they must contain at least 50 percent grenache in addition to minimum amounts of syrah or Mourvédre. Second, as an assurance of their quality, the grapes for Villages wines must come from vineyards in selected towns. Some Villages wines have permission to show the town or village’s name prominently above the Côtes du Rhone Villages bottle label designation, provided the grapes used to make the wine are sourced entirely from that particular area’s or appellation’s vineyards. Although 21 Southern Rhône villages now have this privilege, their wines are produced in smaller quantities and can be harder to find. Although different CDR brands often have similar

tastes and smells, each wine-maker’s CDR is likely to stand apart based on the mix and quality of the grapes used, the vintage year’s weather conditions, and exposure to oak and other factors. The result, when done well, is wine that drinks well by itself, goes well with cheese many beef, lamb, poultry, and vegetable preparations. CDR also can pair nicely with grilled and sauced fish dishes; some people even like CDR with shellfish. It fits right in the middle of the wine keyboard. It’s tasty, easy-going, and full of interesting, often subtle, pleasant flavors and aromas. For more power, pronounced flavors, or drama, I suggest buying up to Gigondas, Chateauneuf-du-Pape, Rasteau, or one of the better wines from the Northern Rhone.

Tasting Notes

I tasted several different basic CDR’s and one CDRVillages for this column. They’re all from notable Southern Rhône vintners that also make excellent Chateauneuf-du-Pape or Gigondas, a criteria I’ve used reliably in the past for picking basic CDR. In addition to these producers, you might look for Beaucastel, Louis Bernard, Caillou, Chapoutier, Delas, Girard, Guigal, Mourchon, or Pegau. All the vintage years in since 2014 are quite good, with 2015 and 2016 being exceptional. Finally, basic and Villages CDR wines generally are made to drink within a few years of bottling. If possible, open 30 minutes or so before drinking. 2015 J.L. Chave Côtes du Rhône Mon Coer ($16-20): Whiffs of strawberry, cotton candy and cedar. Plum and blackberry flavors. Some smokiness. Smooth but serious. 2016 Reserve Mont-Redon Côtes du Rhône, AbeilleFabre ($13-16): Red cherry and strawberry flavors with candied fruit and floral scents. Strong spicy finish. A bit off balance but still quite pleasant. 2017 J.L. Chave Côtes du Rhône Mon Coer ($19-22): Lovely and easy drinking. Nicely balanced with a bouquet of strawberry, blackberry, plum and fresh herbs. 2017 Domaine de la Janasse Terre d’Argile Côtes du Rhône Villages ($24-28): Truly delicious. Potent cherry, strawberry and blackberry aromas and flavors on a frame of earthy, floral and vanilla scents. Nice balance of tannins and acidity. 2018 Saint Cosme Côtes du Rhône ($13-16): Pure CDR. Tasty cherry and other red fruit along with lavender and other scents. A terrific buy, although I recommend waiting to drink until late 2020 so tannins can soften. 2018 Roger Sabon Côtes du Rhône ($12-17): A crowd pleaser, even though it was my least favorite. So what do I know? Bit lighter than the others, but full of cherry and blackberry flavors plus pleasing herbal and floral whiffs. Y Let us know if you tried any CDR and what you think.

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Tidbits & Trivia

Flying Fruitcakes

and other Silly Celebrations for 2020 BY JAMES TERLIZZI

THE NEW DECADE BRINGS WITH IT NEW (AND SOME NOT SO NEW) HOLIDAYS OF WHICH YOU SHOULD BE AWARE IF YOU WANT TO BE WOKE. HERE ARE THE MOST IMPORTANT ONES FOR JANUARY: New Year’s Day is National Hangover Day. No explanation necessary. January 3 is Fruitcake Toss Day, when you take that fruitcake that has been in your pantry for a year and stage a contest to see who can throw it the farthest. Just be careful. A soaring fruitcake can be almost as lethal as an I.E.D. January 4 is Spaghetti Day. This is the one day of the year when it is illegal to consume any of the more than 600 other pasta shapes. To play it safe and avoid a fine and jail time, stay away from spaghettini. January 6 is Bean Day, when you are encouraged to eat six different kinds of beans. This explains why January 7 is Stay Out of Enclosed Spaces Day” January 10 is Houseplant Appreciation Day. Curl up with your African violet and read to it from Horticulture magazine. Share a glass of water and some fertilizer. (You only share the water part.) January 11 is Learn Your Name in Morse Code Day. I guess this can be helpful if you decide to become a spy. The 13th of the month is National Skeptics Day. I am skeptical that this is a real holiday. January 15 is National Bagel Day. The recipe for bagels evolved from the ringed Polish bread Obwarzonek, which dates to the 1300s. In Krakow they were given as gifts to women after childbirth. That may have been okay then, but doing so today may get you kicked in your Obwarzonek. January 19 is Tin Can Day, an unheralded but great invention of the early 1800s which revolutionized the storage of perishable

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foods. Without it, the Spam-eating Hawaiians might have starved. You would think there also would be a Can Opener Day but there isn’t. I urge you to contact your congressman to rectify this oversight. January 23 is Measure Your Feet Day. This ranks right up there with Remove the Lint From Your Belly Button Day. January 24 is Beer Can Appreciation Day. It was 1935 when beer was first sold in cans. To celebrate this day I always fully drain each can in my six-pack before recycling. Chinese New Year starts on January 25. This will be the Year of the Rat. I have petitioned to change it to the much nicer Year of the Pussycat, but nobody in China listens to me. (Not surprising. I have the same problem in the U.S.) The 25th does double duty, as it also is Opposite Day. To participate you need to say or do the opposite of what you mean. Politicians pay homage to this day throughout the year. January 29 is National Corn Chip Day. Eat them with salsa, dip them in melted cheese or crush some onto your salad. There is no wrong way to eat them. Just don’t confuse them with cow chips. Y

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Personal Development

Build Momentum in 2020 BY CRAIG HALEY ANOTHER HOLIDAY SEASON IS IN THE BOOKS! THIS IS A FUN TIME OF YEAR; HOWEVER, IT CAN BE A TIME FILLED WITH DISTRACTIONS. MOST PEOPLE GET SO CAUGHT UP IN THE holiday festivities that they lose sight of their goals, their health and fitness, etc. This usually leads to higher stress levels, anxiety, weight gain, and a whole bunch of new challenges that make life harder. The old saying is true, “Discipline weighs ounces and regret weighs tons.” I was reading an interesting article that discussed what makes people achieve big goals. Everyone has big goals they want to achieve in 2020. The most successful people I know use the end of the year to plan and prepare so they come out strong on January 1. The most common, and accurate, advice is to write down your goals. I think we have all heard that. In fact, studies show that you are ten times morel likely to achieve a goal if you have written it down. Another common strategy is to visualize yourself having already achieved the goal. See yourself with the six-pack abs, with the money in the bank, or living in the dream house. Vision boards are a great visualization tool. You post pictures of your goal, whether it be a house, a car, a sum of money, a level of fitness in plain sight so you see it all the time. It makes your goal TOMA, which is “Top Of the Mind Awareness.” These are great strategies; however, they are not enough when your goal is a big, complex goal that will take many steps and stages to achieve. If your goal is to open a restaurant, there is a lot to do. You have to study other successful owners, research locations, negotiate a lease, hire and train staff, put together a menu, and the list goes on and on and on! Tony Robbins says, “complexity is the enemy of execution.” I think he is spot on! So how do some people do it? Billionaire entrepreneur, Tilman

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Fertitta owns over 500 restaurants/casinos/hotels including Landry’s Seafood. So, we know it is possible. How do we get there? There was some ground-breaking research out of UCLA about achieving big goals. The research found that writing down goals and visualization certainly help, but there is an ultra-important step to attacking big, complex goals. The key is to visualize yourself taking the steps necessary to get the goal. If your goal is to open a restaurant, you have to visualize yourself taking the necessary actions. You have to see yourself studying other successful operators, see yourself researching locations, visualize yourself interviewing staff, creating a menu, etc. When you see yourself taking the small steps, you are visualizing yourself chunking it down, and accomplishing the goal bit by bit. This creates the magical force known as momentum! Once you have momentum towards this goal, things get a lot easier. It’s a lot easier to say to yourself that you are going to “research” possible locations or “learn about” how to run a successful restaurant then to tackle the goal as one big, daunting task with a ton of moving parts and steps. Author John Maxwell says momentum is a leader’s best friend. It makes life a lot easier. It’s much easier to push a heavy wheelbarrow downhill than it is up hill. Set some time aside and get clear about your goals. Write them down and create a vision of what you want. It says in the Bible, “Without vision, people parish.” Author Brian Tracy says when it comes to your goals, “clarity is power”! Then visualize yourself doing the small steps, even if it is 15 minutes per day. By doing that you are developing the habit of working on the goal and creating the momentum you need to make 2020 your best year ever! Y Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

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Setting Goals in the New Year BY DR. JILL SELBACH

SO, ARE YOU MAKING A NEW YEAR’S RESOLUTION? WHO EVEN GETS THROUGH THE MONTH OF JANUARY WITHOUT FALTERING AND FEELING TERRIBLE ABOUT THEMSELVES? Like setting any goal, it needs to be achievable. Making small changes incrementally that add up to a sustainable lifestyle change is the way to go. I always say to people that anything is achievable with discipline, structure and commitment. Retired Navy Seal, Jocko Willink, is the author of the book “Discipline Equals Freedom.” I’m sure plenty of people will read this title and not agree. Discipline today seems to be a dirty word. When I use this word with people they frequently say they don’t like it and it has a negative connotation for them. Willink talks about motivation. If we were motivated everyday, we would stick to our goals, right? He says, wrong. We need to understand that motivation will wax and wane and we can’t rely on motivation to carry us through to our goals. It is discipline. Discipline is making yourself do it! Nike was on to something with their slogan, “Just Do It”. Achieving goals isn’t easy; it is hard work. So we need to let go of the belief that it will be, or should be, easy. Some people shy away from a goal because in comparison to others they feel inadequate. It is important to do our best, not set up unrealistic expectations based on someone else’s strengths. Society today sends the message of, “If it doesn’t feel good, don’t do it.” Sometimes we need to experience discomfort, pain, anxiety to get to where we want to be. It is necessary. Our nature is to run from these negative things and seek comfort. That is what will derail us every time. We slack off just a little to be a little less uncomfortable and then before you know it, we are completely off track. Fear is another factor which can take us off course or prevent us from beginning. Fear of failure, fear of success, fear of the unknown.

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The only way to quell the fear is to face it. If it doesn’t challenge us, it doesn’t change us. Stop examining the reasons not to go after your goal, stop making excuses. Instead, take action and stop thinking. I hear all kinds of excuses: I don’t have time, I can’t stick with it, It hurts too much…. These excuses keep us stuck in the same place and that is not fulfilling for most people. It makes people feel good about themselves to continually strive for something new. It doesn’t have to be big, just something to strive for and achieve as we continually look to improve and grow. These goals could be fitness, financial, educational or family goals. Think of how to make things happen instead of looking at the barriers. Olympic athletes definitely didn’t think about how the chances are slim to none that they would make it to the Olympics when they were starting out. I spent a few hours with Tyler Clary, who won the gold medal in the 200-meter backstroke in Olympic record time. In total, he won sixteen medals in major international competitions: three gold, eight silver, and five bronze spanning the Summer Olympics, the FINA World Championships, the Pan Pacific Championships, and the Pan American Games. He talked about saying to himself, “Why not me?” This is how we need to think when planning and pushing through to our goals. Take baby steps and start out with small daily and weekly goals. Then as you achieve these small goals you see you can do it and it feels good! Momentum begins to build. Motivation begins to build. Each week increase your small goals to bigger goals. These are great conversations to have with family at this time of year. What goals do we want to achieve as individuals, parents and as a whole family. It can be fun planning these goals out together. Y Dr. Jill Selbach is a licensed clinical psychologist. For more information visit drjillselbach.com or call 954-618-8412.

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Legal Matters

What To Do Legally When Your Partner Dies BY MARTIN ZEVIN, ATTORNEY LOSING YOUR SPOUSE, PARTNER OR SIGNIFICANT OTHER IS A VERY TRAUMATIC EVENT. IT IS MOST IMPORTANT FOR YOUR PHYSICAL AND EMOTIONAL health to give yourself time for the grieving process. Once you feel mentally and emotionally able to do so, you should schedule an appointment with an attorney to review all legal documents.

You should bring your will and/or revocable living trust, deed to your home and any other real estate, certified copy of the death certificate and, if married, date of your marriage. If you have advanced care directives such as a living will, durable power of attorney and designation of health care surrogate, you should bring those as well. If everything you owned was in both names, it is not necessary to probate the will. However, regarding your home, and any other real estate, it is important to “clear the title.” The lawyer will prepare and have you sign a “continuous marriage affidavit,” which is why you need

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the date of your marriage. The affidavit will state that you were married on a certain date and remained continuously married without divorce until the date of death. It will provide the legal description of your home and other real estate and indicate your intention to clear title. This document will be recorded, along with an affidavit of no Florida estate tax due and the death certificate without the cause of death. Recording these documents will clear title and allow you the option to do a new deed to avoid probate when you die. If you do not have a revocable living trust, this appointment will be a good opportunity to discuss the creation of a trust and preparation of a deed in order to avoid probate on your home and other real estate. You can also discuss the option of a life estate deed to avoid probate. If you do have a trust, this may be an appropriate time to consider doing an amendment to the trust based on new circumstances. Your home and other real estate (in Florida and out-of-state) should be owned by you as trustee of the trust. You may wish to name one of your children as co-trustee to make it easier to manage the assets in your trust if you become incapacitated. You may also wish to make changes in your living will, durable power of attorney and designation of health care surrogate or create those documents if you do not have them. In most cases, there is no urgency to contact an attorney. It is much better to have peace of mind and clarity. Some lawyers, including myself, will offer a free consultation. This consultation should include your options and give you the opportunity to sleep on it before finalizing any new legal documents. Y Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.

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Art

sea by the

The 2020 Deerfield Beach Festival of the Arts welcomes some incredible talent this year. The Deerfield Beach Festival of the Arts will assemble again this Saturday and Sunday January 25 and 26 along the strip of shops that line 21st Avenue by the International Fishing Pier, where an order of approximately 125 artisans — chosen for their excellence by the the Deerfield Cultural Committee — will peddle their worldly wares. Artists must support themselves somehow, as death by starvation does not a prolific artist make. Venturing to the beach to proffer one’s goods by the sound of the sea is not only a romantic notion; it is also an opportunity for artists to profit from their work, to paper the gaps between their talents and their toil with hard-earned capital, ultimately with an end toward funding future projects. — Colton Wooten

JANUARY 2020 • pointpubs.com

Marie Mazzoni

Marie has always had a love of art. Ever since she was a little girl, she remembers saving up to buy art supplies. She earned a B.F.A. degree in Art from Florida Atlantic University. While in college she studied jewelry making but did not pursue that path right away. Only after reading an article about jewelry making, did she decide to check out some local bead shops and take a few more classes. She entered a several art shows and she was off and running. Marie draws inspiration from her travels in the U.S. and Europe and is constantly looking for new materials and ideas. Her designs range from very casual all the way to super elegant.

Ben Hicks

Hicks is native Floridan which is evident from his images. His work depicts seascapes and marine life with brilliant clarity. The Gumbo Limbo Nature Center honored Hicks with the CRESTT award for his efforts toward environmental “conservation, research, education, and stewardship for today and tomorrow.” Hicks proclaims himself an “adventure boy,” a purveyor of beachscapes along the Pacific and Atlantic coasts. Especially captivated with sea turtles, which serve as his muse, Hicks aims to use photography as a medium for communicating the ecological imperative of conserving the marine wildlife and coastal ecosystems. As a member of the Sea Turtle Conservatory, Hicks believes that “whether sea turtles ultimately vanish from the planet or whether they remain a wild and thriving part of the natural world, will speak volumes about both the general health of the planet and the ability of humans to sustainably coexist with the diversity of life on Earth.” — Colton Wooten

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Jessie and Dan Driscoll Jessie grew up in Woodstock, New York and studied silversmithing at the Woodstock Guild during many summers of her childhood. Among her many creative pursuits was jewelry making, something several of her grandparents had also pursued. From her parents, who are antique dealers, she learned about “trench art”– the repurposing of found objects such as bullet casings and coins into jewelry. She created a daisy coin bracelet based on a piece by an Australian soldier, liked it, and began developing other designs of her own. Choosing American dimes, quarters, half dollars and dollars minted before 1965 ensured that the jewelry was innately substantial, being 90 percent silver. While earning her bachelor’s degree from Vanderbilt, Jessie inherited a hoard of coins from her paternal grandfather. He’d had a pet store in the Bronx in New York for many years and had set aside silver coins whenever he could. It seemed like fate. After

completing her degree, she returned to Woodstock and to what she loved doing most. Her mom helped her with the various aspects of starting a business, and soon she was doing weekend crafts shows and selling her work online. A few years later, she and her husband Dan began to expand the business, introducing new designs and styles, and seeking out new sales venues. Dan retired from his corporate career and they began making and selling Jessie’s pieces full time, to both retail and wholesale customers. Today they show at art and craft venues in over twenty states; their wholesale accounts include the US Mint Gift Shops. Jessie continues to create new designs, by hand, in their home studio in Woodstock. They have four children, some of whom are already learning the family business.

JANUARY 2020 • pointpubs.com

Jan Esposito

Deerfield Beach local Jan Esposito has been a crafter and fashion lover since she was a little girl. Her mother often says she “came out loving jewelry.” As of 2004, Jan took her love and JEWELRY FROM DEERFIELD BEACH passion for crafting and fashion and started Deerfield Beach local Jan Esposito designing her own pieces using semiprecious has been a crafter and fashion lover stones, sterling silver, gold, crystals, since sheSwarovski was a little girl. Her mother often hand says she “came out loving and her newest favorite: crafted leather. As of 2004, Jan took her love Overwhelmed by thejewelry.” high prices of tasteful and passion for crafting and fashion jewelry, Jan decided to produce the same style and started designing her own pieces jewelry with her ownusing twistsemiprecious and affordable stones,pricing. sterling Additionally, she hadsilver, allergies to metal,crystals, so chose gold, Swarovski and newest hand crafted to work with sterlingher silver as favorite: her main material. leather. Overwhelmed bypopular, the high As a teenager, sterling silver jewelry was prices of tasteful jewelry, Jan decided so it was easy for Jan to start creating these to produce the same style jewelry with little pieces for herself. She also had a history her own twist and affordable pricing. of crafting and creating her own and to metal, Additionally, sheclothes had allergies so chosemany to work with sterling embroidery. After a while, around her silver her main material. As a about teenager, started noticing her as designs and inquiring sterling silver jewelry was popular, so it where they came from. Thus, a business was was easy for Jan to start creating these born. Jan hosted jewelry parties in her own home little pieces for herself. She also had a where guests could come chooseand pieces theyher own historyand of crafting creating loved. The parties expanded, then grew toAfter booths clothes and embroidery. a while, many around started noticing her at festivals where a wider array her of customers designs and inquiring about where could take a peek at her work and purchase her they came from. Thus, a business was designs. Her pieces are extraordinary in the born. Jan hosted jewelry parties in her sense that they haveown what herwhere customers call come home guests could a “timeless” style that just they about anyThe andmatches choose pieces loved. parties expanded,earrings, then grew to booths outfit. This year she will showcase necklaces and more.at festivals where a wider array of customers could take a peek at her work — Maria Trajano

Jan Esposito

Douglas Brandow Her mother often says she “came out loving jewelry.”

Winter in South Florida remains a lucrative period for local economies, as part-time residents make their pilgrimage from the chillier northeast down to the Gold Coast, and local businesses can expect an influx of the madding crowd come January. Douglas Brandow is one such part-time resident who divides his time between two states — Florida and New York — three continents, and six countries. Brandow is a gemologist and one of this year’s festival winners under the rubric of jewelry. Brandow, a trained archaeologist, graduated from Norwich University in 1978 and has since worked around the world as a gemologist, fabricating jewelry from gems he mines from rock formations all over West Africa: Botswana, Zambia, Nigeria, and Ghana — where he actually once owned a home. After spending a few months of digging, having excavated what he will use for his 42 Deerfield Beach! work, he totes his found treasure back with him to America. “I bring [the gems] back and cut them, a process that opens a great deal of the dynamics of that specimen — and I internalize that, basically, into my soul,” he said of his lapidary work with stones, a tentative process of bringing a gem’s particularity

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and purchase her designs. Her pieces are extraordinary in the sense that they have what her customers call a “timeless” style that matches just about any outfit. This year she will showcase earrings, necklaces and more.

to the surface to shine more beautifully with the light. As an archaeologist and as an artist, Brandow sometimes speaks elliptically, idiomatically, in the kind of shorthand that is common to craftsmen of a certain expertise: “All is ordained around the diction of the stone,” he said. “In the end, a huge composite of my energy has been applied to it,” he further noted, of the process of procuring beauty from raw earth. “From extraction to cutting to design, universal energy has been applied to it, to that piece, any piece I make, which has to co-exist with it or [the piece] is not going to work.” The jewelry has about it a near-Precambrian quality, invoking distances and histories traversed. Much of modern design tends toward quiet restraint. But looking at Brandow’s work, which tends rather toward the old Baroque style, one begins to appreciate the point at which that quiet modern center tilts to reveal something earthy and ancient. The impression is that of an intricate collaboration between man and nature — of a lovely, remembered thing, deliberately constructed out of some shattered sense of time. — Colton Wooten

Jen Callahan

Jenâ&#x20AC;&#x2122;s love for animals began as a young child and later cultivated into a need to express her fascination with animals and color. She paints with watercolor and acrylics and has extensive training in watercolor. She combines the painting techniques of watercolor and acrylics, and she experiments with different surfaces and styles. She is inspired by her emotions using colors that make her happy, sometimes disregarding what is presented in real life. Jenâ&#x20AC;&#x2122;s mother was a studio watercolor artist who nurtured her talent since she was a young child. As a teen, she was enrolled in a gifted arts programs as well as a College Scholarship program for high school students. In 2000, she earned a degree in applied science, which focused on graphic and CIS web design. Jen continued her studies in the arts and opened a studio to sell, display, and teach art to children at Liberty Town Fine Arts Center in Fredericksburg, Virginia. In 2007 she closed the studio and started displaying at art festivals. In 2016 2016 she opened a working studio in Tappahannock, Virginia.

JANUARY 2020 â&#x20AC;˘ pointpubs.com

born. Jan hosted jewelry parties in her own home where guests could come and choose pieces they loved. The parties expanded, then grew to booths at festivals where a wider array of customers could take a peek at her work and purchase her designs. Her pieces are extraordinary in the sense that of time on his hands, looking for with an abundance There is no such thing as “too much” jewelry; especially they have what her customers call a a new hobby. It wasn’t until a friend introduced him when each piece is different in its own way. Having “timeless” style that matches just about to dichroic glass jewelry from overseas that Edward participated in the Deerfield Beach Festival of the any outfit. This year she will showcase sparked interest in something new. From there, he Arts for four years in a row, jewelry creator Edward earrings, necklaces andan more.

Edward Werb Her mother often says she “came out loving jewelry.”

Werb is a regular and welcomed presence. He brings an entirely new dynamic to the jewelry arena with his dichroic glass ingredient, which he bakes in a glass kiln. Although his pieces are usually small, the quality speaks volumes. Edward has a wide array of collections,

Deerfield Beach!

including his aquatic collection, which includes fishes, turtles, flip flops and other aquatic-inspired elements, and his copper and silver collections. He creates many jewelry pieces with dichroic glass, including bracelets, necklaces and earrings, which seem to be his best sellers. His most recent creation has been a bonefish collection, which has grown increasingly popular with his South Florida customers. Retiring after 30 years in the healthcare profession, Edward found himself

Tammy Frand

TON your lair, Tammy Frand’s creative crafts are the way to go. Tammy’s nd distinctive way to express feelings and make a statement. of affection such as birthday cards and love notes If canyou’re be discarded looking to put some flair in your lair, Tammy nnovative and fun way to put those same tokens on less-easily creative crafts are the way to go. Tammy’s c tiles, coasters, wire hangers and trivets. WhetherFrand’s it be an eclectic gift to someone important in your life, Tammy willartistic wrap your creations are an exclusive and distinctive a unique art piece. Now, her creations have grown up to speed way to express g from pictures to funny asters, making for great feelings and make siness that would withstand a statement. of trial and error, she atches her fun and spirited Frustrated with witty doll called the “Tammy particular saying or the fact that tokens m a sense of humor. She of affection such can wake up, walk into by looking at a funny as birthday cards any occasion, whether it and love notes on!”. Tammy produces and made business has nearly can be discarded ca Raton native, Tammy with such ease? s around South Florida, er must-go-to’s. This year Tammy created ts, including the coasters,

erb

N glass jewelry from overseas that Edward sparked an interest much” jewelry; especially in something new. From there, he researched all about this its own way. Having rare glass and how to form it into timeless jewelry pieces. He each Festival of the Arts 76Werbpointpubs.com • POINT! began to teach himselfPUBLISHING about the crafting business and after creator Edward is purchasing his first kiln, went on to create numerous pieces nce. He brings an entirely for various friends and family. Then more orders came ena with his dichroic glass

an innovative and fun way to put those same tokens on lesseasily disposable materials such as ceramic tiles, coasters, wire hangers and

researched all about this rare glass and how to form it into timeless jewelry pieces. He began to teach himself about the crafting business and after purchasing his first kiln, went on to create numerous pieces for various friends and family. Then more orders came rolling in. Edward has the most important tool in creating any art piece: happiness. The kind-hearted artist states he “just wants to make people happy” with his designs. He is all about caring for his customers and making sure they are thrilled with their purchase. Edward says the act of creating is like “therapy” for him. He doesn’t create solely for profit, which contributes immensely to his ability to add individual touches to each piece. The dichroic glass is unique in itself, but Edward differentiates himself even more by crafting a unique style, which has developed over the years. Innate beauty inspires him and he loves taking suggestions from customers. This year, Edward will bring earrings, necklaces, bracelets and more. By Maria Trajano

trivets. Whether it be an eclectic piece in your home, or a meaningful gift to someone important in your life, Tammy will wrap your feelings in a bow and deliver them in a unique art piece. Now, her creations have grown up to speed with her imagination, and everything from pictures to funny sayings are put on these tiles and coasters, making for great gifts. Tammy needed to develop a business that would withstand her hectic schedule, so after 16 years of trial and error, she found a niche that is different, but matches her fun and spirited personality. She even has created a witty doll called the “Tammy Doll” that can also be used to write a particular saying or picture. Her creations carry with them a sense of humor. She hopes that every morning, someone can wake up, walk into their kitchen, and have a nice laugh by looking at a funny saying on their counter. The items fit any occasion, whether it be “Happy Birthday!” or “Get Well Soon!”. Tammy produces and sells everything in-house. Her hand-made business has nearly impeccable production quality. A Boca Raton native, Tammy attends various arts and crafts shows around — Maria Trajano

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The Shining BY SAMUEL ROSSER

5 THINGS YOU MAY NOT K NOW ABOUT THE HILLSBORO LIGHTHOUSE (UNTIL NOW)

Source: “The (Almost) Complete History of the Hillsboro Inlet Lighthouse" by Ralph Krugler

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THE BEGINNING

In March of 1851, the country we live in was as divided as it had ever been in its short history. It was during that time, on the eve of the bloodiest war the United States had ever fought, that the Congress decided to create the United States Lighthouse Board (USLB). The eastern seaboard has a continuous stretch of lighthouses so navigators are never without sight of a beacon calling them back to shore. But, south of Jupiter, Florida, there was a “dark zone.” This caused captains of shipping vessels unease. And insurance companies were forced to pay huge sums for the sunken ships off the coast of Fort Lauderdale. Captains seeking to shave time off of their voyages would stay close to shore. Due to the current that runs along the coast of South Florida, they would drift closer to shore without realizing. The area around Hillsboro Inlet was too shallow for many larger vessels — hence the sunken ships and subsequent insurance claims. This caused many ships like the Copenhagen to rip open their hull on one of the many reefs laying right below the surface. So, once the USLB realized the issue at hand, the first recommendation to construct a lighthouse around the Hillsboro Inlet area came in 1855. But, since the country was more or less penny-pinching, the recommendation fell flat. Then, the civil war happens.

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PLANS ARE DELAYED

Congress couldn’t care less about lighthouses for a while after that. They were a little busy with the whole “reconstructing the country” project. Didn’t they know that sailors must see? But after the south was squarely back in the union, the USLB sent a team in 1884 to study the area around the inlet and find a suitable location. Turns out the Hillsboro Inlet is a good place for a lighthouse. So, the survey team submits a request to build a lighthouse. Four years go by and finally a bill is introduced onto the floor of the House of Representatives. Then, for another decade, nothing happens. The slow beast that is the federal government waited until 1901, a brand new century, to finally pass an Act of Congress authorizing a lighthouse to be built for a cost of no more than $90,000.

Lighthouse by the Numbers

5.5

The amount of megacandelas*

The amount of nautical miles from which the light can be seen.

3 THE LAND

But, yet again, the government didn’t have the cash-onhand, so they had to put the project on hold. Mercifully, congress voted to allocate half the total sum in 1902. Congress had allocated the rest of the money by 1904 when the government purchased the three acres of land the Hillsboro Lighthouse currently stands on for a total of $450 from Mary and Frank Osborn.

THE CONSTRUCTION

The government issued a contract to Russell Wheel and Foundry Co., which was headquartered in Detroit, Michigan, to construct a 147-foot tall lighthouse. Which was inspected and certified in Detroit, then shipped through the great lakes, onto the Mississippi River, across the Gulf of Mexico, around Key West, finally arriving at the Hillsboro Inlet after a trek of around 4,000 nautical miles. In 1907 the Hillsboro Lighthouse is completed and lit for the first time. Captain Alfred A. Berghell was named the first lightkeeper. The first lightkeeper worked with two assistant lightkeepers who helped ensure the light continued to guide wayward seafarers. First Lighthouse Keepers are given the rank of captain when they assume their post, which is kind of fun. That constantly-rotating light is one of the brightest in the world. Boasting 5.5 megacandelas, which is a fun word to say, it can shine a beam of light up to 28 nautical miles away.

$90,000

147 The lighthouse stands at 147 feet tall.

$450

The amount of money authorized by Congress to build the lighthouse.

The amount the government paid for the three acres of land where the lighthouse currently sits. (Talk about inflation.)

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Hi l l s b o r o L i g h t h o u s e To u r s

It remained a constant in the area for another century, standing tall as it watched the city around it growinto a burgeoning community. It stood silently watching for German U-boats in World War II. It gazed quietly as man shed his earthly ties and shot himself to the moon. The Cold War started and ended on its watch.

A SHADY PAST

In 1911, Thomas Knight became the new lightkeeper. His brother Eugene “Cap” Knight and Eugene’s wife Lola were rum-runners during prohibition. Eugene and Lola eventually founded the speakeasy Club Unique where people could go to drink and gamble without prying eyes peering over their shoulder. Although, everybody called it “Cap’s place.” Without Thomas manning the lighthouse and giving signals when Eugene came back from the Bahamas, that liquor would have never been sold, meaning that Eugene couldn’t found Cap’s Place, and I wouldn’t have ever had the best key lime pie I’ve ever tasted.

Enjoy a beautiful boat ride down the Intracoastal and climb to the top of the Hillsboro Lighthouse for a breathtaking view of the inlet. The boat leaves the Lighthouse and heads back to the Sands Resort approximately 30 minutes later. WHEN: Sunday, Jan. 12, Boat departs on the hour from 9am to 3pm. WHERE : Boat departs from Sands Harbor Marina, 125 N Riverside Drive, Pompano Beach. C OS T : $35/per person, $50/family of four, $50/group of four friends. RULE S : Climbers are required to wear closed-toe footwear (no flip flops or open toed sandals). Children must be at least four feet tall and must be accompanied by an adult. Persons with physical difficulties or health conditions should consider the effort necessary to climb steep and winding stairs. For more information visit hillsborolighthouse.org.

OUR BEACON

The Hillsboro Lighthouse is absolutely drenched in history. Its very inception was on the eve of the Civil War. Then, it had to travel through the treacherous tundra that is American bureaucracy. After being waylaid for the better part of a century, it was finally constructed. It remained a constant in the area for another century, standing tall as it watched the city around it grow into a burgeoning community. It stood silently watching for German U-boats in World War II. It gazed quietly as man shed his earthly ties and shot himself to the moon. The Cold War started and ended on its watch. The world became completely unrecognizable while the Hillsboro Lighthouse stood. The United States Postal Service commemorated the lighthouse on 37 cent postage stamp to signify the historical importance this monument has to the community. That Lighthouse has been a symbol of my community for my entire life. If it weren’t for that rather large flashlight, I’d have to introduce myself as being from “Point, Florida.” It just doesn’t have a ring to it. That shining light has guided thousands of people from all walks of life, and I hope it stays standing for another century because I want my children and grandchildren to gaze up at it, and know where home is. Y *In case you don’t know what a megacandela is, here is a defination. Candela (cd), unit of luminous intensity in the International System of Units (SI), defined as the luminous intensity in a given direction of a source that emits monochromatic radiation of frequency 540 × 1012 hertz and has a radiant intensity in that same direction of 1/683 watt per steradian (unit solid angle). The candela has replaced the standard candle or lamp as a unit of luminous intensity in calculations involving artificial lighting and is sometimes called the “new candle.” There are 1.0E-6 in a megacandelas. Source: britannca.com and convert.com JANUARY 2020 • pointpubs.com

THE

TurboTax TRAP I NS I D E T UR B OTA X ’S 2 0 -Y E A R F I G H T TO STOP AM ERICANS FROM FILING T HE IR TA X E S F OR F R E E

B Y J US T I N E L L I OT T A ND PAUL K I E L , P R OP UB L I C A

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Using lobbying, the revolving door and “dark pattern” customer tricks, Intuit fended off the government’s attempts to make tax filing free and easy, and created its multi-billion-dollar franchise.

ast fall, Intuit’s longtime CEO Brad Smith embarked on a farewell tour of the company’s offices around the world. Smith had presided over 11 years of explosive growth, a period when Intuit had secured its place in the Silicon Valley pantheon, and the tour was like a long party. In Ontario, employees wore T-shirts with Smith’s quasi-spiritual sayings: “Do whatever makes your heart beat fastest” and “Repetition doesn’t ruin the prayer.” In Bangalore, India, workers put on Smith face masks as they posed for selfies with the man himself. Fittingly, the tour culminated in San Diego, the home of TurboTax, the software that transformed the company’s fortunes. There, Smith arrived at his party in a DeLorean, and as he walked a red carpet, cheering employees waved “Brad is Rad” signs. To Smith’s delight, his favorite rock star, Gene Simmons of Kiss, emerged. The two posed for pictures, Simmons clad in black and the beaming CEO flashing the “rock on” hand sign. Intuit began in the 1980s as an accounting software company focused on helping people with their bookkeeping. Over time, the company, like the other giants of Big Tech, cultivated an image of being not just good at what it did, but good, period. In a recent Super Bowl ad, Intuit portrayed itself as a gentle robot that liberates small-business owners from paperwork. The company stresses values above all, urging employees to “deliver awesome” and pursue “integrity without compromise.” Intuit’s QuickBooks accounting product remains a steady moneymaker, but in the past two decades TurboTax, its tax preparation product, has driven the company’s steadily growing profits and made it a Wall Street phenom. When Smith took over in 2008, TurboTax was a market leader, but only a small portion of Americans filed their taxes

online. By 2019, nearly 40% of U.S. taxpayers filed online and some 40 million of them did so with TurboTax, far more than with any other product. But the success of TurboTax rests on a shaky foundation, one that could collapse overnight if the U.S. government did what most wealthy countries did long ago and made tax filing simple and free for most citizens. For more than 20 years, Intuit has waged a sophisticated, sometimes covert war to prevent the government from doing just that, according to internal company and IRS documents and interviews with insiders. The company unleashed a battalion of lobbyists and hired top officials from the agency that regulates it. From the beginning, Intuit recognized that its success depended on two parallel missions: stoking innovation in Silicon Valley while stifling it in Washington. Indeed, employees ruefully joke that the company’s motto should actually be “compromise without integrity.” Internal presentations lay out company tactics for fighting “encroachment,” Intuit’s catchall term for any government initiative to make filing taxes easier — such as creating a free government filing system or pre-filling people’s returns with payroll or other data the IRS already has. “For a decade proposals have sought to create IRS tax software or a ReturnFree Tax System; All were stopped,” reads a confidential 2007 PowerPoint presentation from an Intuit board of directors meeting. The company’s 2014-15 plan included manufacturing “3rd-party grass roots” support. “Buy ads for op-eds/editorials/stories in African American and Latino media,” one internal PowerPoint slide states. The centerpiece of Intuit’s antiencroachment strategy has been the Free File program, hatched 17 years ago in a moment of crisis for the company. Under the terms of an agreement with the federal JANUARY 2020 • pointpubs.com

government, Intuit and other commercial tax prep companies promised to provide free online filing to tens of millions of lowerincome taxpayers. In exchange, the IRS pledged not to create a government-run system. Since Free File’s launch, Intuit has done everything it could to limit the program’s reach while making sure the government stuck to its end of the deal. As ProPublica has reported, Intuit added code to the Free File landing page of TurboTax that hid it from search engines like Google, making it harder for would-be users to find. Twelve years ago, Intuit launched its own “free” product: the similarly named “Free Edition” of TurboTax. But unlike the government program, this one comes with traps that can push customers lured with the promise of “free” into paying, some more than $200. Free Edition was a smash hit for Intuit and its pitch for “free” prep remains core to the company’s growth. Recently, it launched a “free, free free free” ad campaign for the Free Edition, including a crossword puzzle in The New York Times in which the answer to every clue was “f-r-e-e.” Intuit knows it’s deceiving its customers, internal company documents obtained by ProPublica show. “The website lists Free, Free, Free and the customers are assuming their return will be free,” said a company PowerPoint presentation that reported the results of an analysis of customer calls this year. “Customers are getting upset.” Intuit also continues to use “dark patterns” — design tricks to get users of its website to do things they don’t necessarily mean to do — to ensure that as many customers as possible pay, former employees say. A marketing concept frequently invoked at Intuit, which goes by the acronym “FUD,” seeks to tap into Americans’ fear, uncertainty and doubt about the tax filing process. An Intuit spokesman declined to answer ProPublica’s detailed questions about its efforts to fend off a government filing system, but he provided a statement. “We empower our customers to take control of their financial lives, which includes being in charge of their own tax preparation,” he said, adding that a “government-run prefilled tax preparation system that makes the tax collector (who is also the investigator, auditor and enforcer) the tax preparer is

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But the success of TurboTa x rests on a shak y f oundation, one that could collapse overnight if the U.S. gove rnment did what most wealthy countries did long ago and made ta x f iling simple and f ree f or most citizens .

fraught with conflicts of interest.” The IRS is seemingly the biggest threat to Intuit and other commercial tax prep businesses, but it has more frequently acted as the industry’s ally, defending the Free File program even in the face of critical internal reviews. The IRS declined to comment for this article. The consequences of Intuit’s efforts affect a huge proportion of the taxpaying public. Americans spend an estimated 1.7 billion hours and $31 billion doing their taxes each year. Just 2.8 million participated in the Free File program this year, down from 5.1 million at the program’s peak in 2005. Intuit’s success has made the men who run the company rich. Smith, the CEO who stepped down last year and is now executive board chair, had a stake worth $20 million when he became chief executive. It ballooned to $220 million by last year. Co-founder Scott Cook is now among the country’s wealthiest people, his fortune soaring to $3.3 billion. This year, Intuit was close to realizing a long-held goal: enshrining the Free File program in law, effectively closing the door on the IRS ever creating a free tax filing system. But an outcry followed ProPublica’s reporting on the matter and Intuit’s treatment of its customers, prompting the provision to be dropped and state and federal investigations into Intuit’s practices. Yet even after this setback, the company remained steadfastly confident that its clout in Washington would win the day. “What we’re not gonna do is fight this publicly because that is exactly what they want us to do,” said Sasan Goodarzi, the new CEO, in a video released to staff this May and obtained by ProPublica. “We are actually working with the IRS and members of the Congress to ensure that the facts are very clear.”

Intuit has dominated the tax software market since 1993, when for $225 million, it bought Chipsoft, the San Diego-based company that had created TurboTax. Even then, TurboTax was the most popular option, but Intuit pursued a plan of aggressive growth. The product necessarily came on a disk, and by the end of the 1990s TurboTax boxes were nearly ubiquitous, on shelves in office supply stores across America.

As internet speeds increased and dot-com mania took hold, it became apparent that Intuit’s future was not in a box on a shelf. It was online. The prospect of TurboTax’s growth was vast for another reason. As late as 2001, around 45 million Americans still filled out their tax forms on paper. For Intuit, those were all potential customers. But Intuit wasn’t alone in seeing possibilities in the spread of high-speed internet. In Washington, lawmakers began pushing the IRS to modernize and get more taxpayers to file electronically. It was a no-brainer: Filing taxes online would be easier, and the IRS would save staff costs on processing paper returns. The danger to Intuit’s growing business was obvious. If the government succeeded in creating a system that allowed the vast majority of taxpayers to file online for free, TurboTax profits would plummet. Intuit recognized that the notion of “return-free filing” was not going away on its own. And so in 1998, the company hired Bernie McKay, a onetime Carter administration aide and a senior lobbyist at AT&T, to be its vice president for corporate affairs. Intuit executives like to talk about having a “customer obsession” in developing their products. McKay’s obsession is stopping government encroachment. Known to physically bang the table to drive home a point, McKay’s style is “aggressive to the point of offense,” said one fellow tax prep lobbyist. An Intuit spokesman said, “This mischaracterization of Mr. McKay is pure fiction.” McKay, for his part, when asked at a recent tax industry conference which Star Wars character he is, responded, “Darth Vader.” The year McKay was hired, Congress

passed a major overhaul of the IRS. The bill, reflecting Intuit’s lobbying, said that the IRS “should cooperate with and encourage the private sector” to increase electronic filing. While McKay came through in his first big test, in 2002, the company found itself up against an unexpected foe, the George W. Bush administration. The threat came from a broad administration initiative to upgrade government technology. One of the proposals called for the IRS to develop “an easy, no-cost option for taxpayers to file their tax return online.” Without such an option, taxpayers were stuck either filing on paper or, to file electronically, paying a tax professional or software company like TurboTax. Providing an alternative would be an obvious improvement, said Mark Forman, an official at the Office of Management and Budget who led the “e-government” program. The technology wasn’t all that complicated, and creating a free, automated filing system would help tens of millions of Americans. “This was seen as a low-cost, high-payoff initiative,” Forman recalled in a recent interview with ProPublica. Standing in the way, he said, was an industry “that lives off the complexity of the tax code.” Intuit revved its new lobbying machine. Even before the OMB report was publicly released, a group of Republican lawmakers, led by TurboTax’s hometown congressman, wrote to the agency arguing that there was no reason for the government to “compete” with the “well-established” private tax prep companies. Intuit’s lobbyists also went above the OMB and pressed their case directly to the White House, Forman recalled. At the IRS, “all hell broke loose,” remembered Terry Lutes,

who was then the head of electronic filing at the agency. Intuit’s clout on the Hill meant that lawmakers were soon accusing the IRS of making “secret plans to undercut the industry,” Lutes said. The agency ran the risk of seeing its funding cut if it were to pursue the Bush plan. The IRS commissioner at the time, Charles Rossotti, also opposed the idea. The IRS’ customer service staff, already too thin to respond adequately to Americans’ questions about the tax code, would have to grow substantially to handle millions of software queries. Congress “will never give you sufficient funding,” Rossotti told ProPublica. So the IRS felt caught in the middle. The question became, Lutes said, “Is there some way to come out of this with something for taxpayers that addresses the administration’s objective and at the same time is acceptable to industry?” Intuit, it turned out, did have a way. Since 1999, as part of the company’s strategy to head off encroachment, TurboTax had been offering free tax prep to the poorest filers. It was a program that served to bolster the company’s arguments that government intervention was unnecessary. This became the basis for a deal. The industry would offer free tax prep to a larger portion of taxpayers. In exchange, the IRS would promise not to develop its own system. Intuit organized a coalition of tax prep companies under the name the Free File Alliance, and after negotiations with the IRS, the group agreed to provide free federal filing to 60% of taxpayers, or about 78 million people at the time. Government officials touted the solution as a marvel of public and private cooperation. Americans would get free tax prep, and it would cost the government almost nothing.

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For Intuit, it was the culmination of years of lobbying. The IRS had signed a contract that said it “will not compete with the [Free File Alliance] in providing free, online tax return preparation and filing services to taxpayers.” What’s more, “free” wasn’t as unprofitable as it sounded. The alliance, guided by a lawyer who was also an Intuit lobbyist, won a series of concessions that made the program palatable to industry. Free File only required the companies to offer free federal returns. They could charge for other products. The state return was the most common, but they could also pitch loans, “audit defense” or even products that had nothing to do with taxes. Free File had another bright side: The companies could tailor their Free File offers so that they didn’t cut into their base of paying customers. The agreement said the industry had to offer free federal services to at least 60% of taxpayers, but each company individually only had to cover 10% of taxpayers. Intuit and the others were free to limit their offers of free tax prep by age, income or state. There was little incentive for the companies to publicize a free alternative to their paid products, and the IRS agreed that the Free File offers need only be listed on a special page of the agency’s website. For Intuit, it was a major victory in the war against encroachment. The company could now focus on turning whatever new customers it acquired through the program into paying users, both that year and in the future.

The first year of Free File was 2003, and for Intuit, things went well. On paper, the Free File Alliance was a collection of 17 companies, all of them vying to serve the American taxpayer. But in reality, it was a group made up of two giants and a bunch of gnats. Intuit’s only significant competitor was H&R Block, and even it was a distant second. The rest of the alliance consisted mostly of tiny companies with names like Free1040TaxReturns.com. As a result, Intuit could tailor its Free File offer just the way it wanted. But the next year, Intuit began to lose control of its creation. A scrappy competitor, TaxAct, decided to use Free File to stand out.

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The company decided it would try to pick up as many new customers as possible and then charge them for ancillary services. Instead of following Intuit’s lead and constraining its offer to a subset of low-income taxpayers, TaxAct went the opposite direction. “Why not go for an offer that’s much simpler to understand?” is how Lance Dunn, the president of the maker of TaxAct, described the strategy in a later court hearing. It began advertising a pitch for “free federal online tax preparation and e-filing for all taxpayers. No restrictions. Everyone qualifies.” TurboTax’s offer on the Free File page, meanwhile, was more difficult to parse: “if you are eligible for EIC, are age 22 or younger, age 62 or older, or active Military with a W2.” (EIC stood for the Earned Income Tax Credit.) TaxAct’s ploy was a smashing success. The company’s volume exploded. Alarmed, Intuit tried to get the other companies not to offer their products for free to too many potential customers, according to Dunn. Such a request could be collusion, a violation of antitrust law, Dunn said. “Intuit asked the Free File Alliance members that we should restrict offers, which I believe is probably not legal for that group to restrain trade,” he said. ProPublica asked Intuit about Dunn’s accusation, but the company did not respond. Dunn, who declined to speak with ProPublica, made these remarks during sworn testimony in 2011. The hearing was part of an antitrust case by the Justice Department against H&R Block after it tried to buy TaxAct. The U.S. argued that, by eliminating a competitor, the merger would create a duopoly of Intuit and H&R Block. Although the Justice Department ultimately blocked that takeover, the market has grown even more consolidated in recent years. In 2019, according to a ProPublica

analysis of IRS data, the two giants accounted for 81% of all individual returns filed using tax prep software. On the defensive, Intuit and H&R Block matched TaxAct’s “no restrictions” offer on Free File. Americans rushed to file for free, and in 2005, 5 million people filed their taxes through the program. Free File had become the most popular way to file taxes online. Intuit viewed the popularity of Free File as a serious threat and took its case to Congress. That year, Brad Smith, then a senior vice president at the company and head of TurboTax, told a House committee that “the current Free File Alliance program has drifted very far from its original public service purpose and objective,” as he put it. The program wasn’t supposed to be for everyone, he said: It was for the “disadvantaged, underprivileged and underserved taxpayer populations.” Intuit’s arguments quickly gained traction at the IRS. Already, in March 2005, the IRS had written to the Justice Department for legal advice on modifying the Free File program. The agency wanted to know: Would it run afoul of antitrust laws if the IRS barred companies in the Free File Alliance from offering a free product to everyone? The Justice Department responded in a May 2005 letter. Clearly, wrote Renata Hesse, an antitrust section chief at the department, “any agreement among Alliance members to restrict such free service is likely a form of price fixing” and thus illegal. But there was still a way for Intuit to get what it wanted. She wrote that if the IRS itself were to impose such a restriction, it would be legal. The IRS swooped in to beat back Intuit’s competition, doing for Intuit what the company could not on its own. Despite just 5 million Americans using a program that was purportedly available to 80 million, the IRS

agreed that Free File needed to be reined in. The agency made its reasoning clear in a previously unreported letter sent to the Free File Alliance the following year. Bert DuMars, then head of electronic filing at the IRS, wrote that there’d been a huge jump in people using Free File in 2005, but no corresponding boom in people paying for tax prep. “If this trend continued, the IRS was concerned that it could cause many vendors to go out of business,” he wrote. Stock market analysts, he pointed out, had said Free File “represented a threat to future revenues and profits of the publicly traded company participants.” The IRS decided to remove this threat. The new agreement, struck between the IRS and the alliance in 2005, gave Intuit what it had sought. Companies were now expressly barred from offering free tax prep to everyone through the program. Instead, only taxpayers under an income cap, then $50,000 a year, would be eligible. On paper, the program’s eligibility had actually increased to 70% of taxpayers, or about 93 million households, up from the previous 78 million. But in practice, because broad, easy-to-understand offers were now barred, it was clear the program’s use would decline. Intuit had again bent the power of the federal government in its favor. After 2005, the Free File program was never again as popular, eventually falling to about half that year’s level.

With the threat of government encroachment on ice and high-speed internet access proliferating in the mid-2000s, Intuit looked forward to steady growth and big profits. The upside of the online software business was huge, with the cost of producing each additional unit approaching zero. And TurboTax was hardly a niche product: Intuit executives still excitedly talk about the TAM, total available market, of TurboTax as every single tax filer in the country, now over 150 million households. But TaxAct’s Free File gambit had forever transformed the industry. Advertising “free” was a great lure, so TaxAct took the battle to a different venue. Barred from making a free offer to everyone through Free File on the IRS’

TurboTa x had bee n off ering f ree ta x prep to the poorest f ilers . This became the basis f or a deal. The industr y would off er f ree ta x prep to a larger por tion of ta x payers . In exchange, the IRS would promise not to develop its own system. website, TaxAct decided to make the offer on its own website in 2006. Intuit recognized a credible challenge from the upstart and countered the next year, launching TurboTax Free Edition on its website. Confusingly, there were now two distinct options: the government-sponsored Free File and the commercial free editions. For customers who managed to qualify, the new commercial options offered by these companies were similar to what they could get on the IRS’ Free File website: The underlying software was the same, only the federal return was free, and the companies expected to make money on each customer through charging for a state tax return or other services. But for the companies, there was a clear benefit to winning customers directly,

rather than through the IRS program. The companies had complete control over how they handled customers from start to finish. Intuit poured ad dollars into its Free Edition. Not only did the new product effectively meet TaxAct’s challenge, it quickly became the major driver of TurboTax’s customer growth. That growth posed a challenge: how to, as internal company documents put it, “monetize free.” Over successive tax seasons, Intuit unleashed teams of designers, engineers, marketers and data scientists on that problem, working at its headquarters in Mountain View and TurboTax’s main offices in San Diego. Part of the solution was to pitch users side products like loans or “Audit Defense.” But it also meant misleading customers. Frequently “free” didn’t mean free at all. Many who started in TurboTax Free Edition found that if their return required certain commonplace tax forms, they would have to upgrade to a paid edition in order to file. The company came to a key insight: Americans’ anxiety around tax filing is so powerful that it usually trumps any frustration with the TurboTax product, according to three former Intuit staffers. So even if customers click on “free” and are ultimately asked to pay, they will usually do it rather than start the entire process anew. Intuit capitalized on this tendency by making sure the paywall popped up only when the taxpayer was deep into the filing process. “There’s a lot of desperation — people will agree, will click, will do anything to file,” said a former longtime software developer. Every fall before tax season, the company puts every aspect of the TurboTax homepage and filing process through rigorous user testing. Design decisions down to color, word choice and other features are picked to maximize how many customers pay, regardless if they are eligible for the free product. “Dark patterns are something that are spoken of with pride and encouraged in design all hands” meetings, said one former designer. In the design world, “dark patterns” are tactics to get users to do something they don’t necessarily mean to do. (ProPublica previously documented dark patterns encountered by people trying to file their taxes for free.) On TurboTax’s homepage, for example, JANUARY 2020 • pointpubs.com

the company carefully chooses how it describes the different editions. Prominently featured next to Deluxe Edition, which costs around $100, is the phrase “maximize your deductions.” If users initially click on the Deluxe software, they are never offered the choice to go to the Free Edition even if the no-cost option would produce the same return. “Maximize your deductions” was legendary at Intuit for its effectiveness in steering customers eligible for free filing to buy the paid product, according to a former marketing staffer. Another celebrated feature, former staffers said, were the animations that appear as TurboTax users prepare their returns. One shows icons representing different tax deductions scrolling by, while another, at the end of the process, shows paper tax forms being scanned line-by-line and the phrase “Let’s comb through your returns.” What users are not told is that these cartoons reflect no actual processing or calculations; rather, Intuit’s designers deliberately added these delays to both reinforce and ease users’ “Fear, Uncertainty, and Doubt.” The animations emphasize that taxes are complicated but also reassure users that the technological wizardry of TurboTax will protect them from mistakes. In a statement, the Intuit spokesman said, “The process of completing a tax return often has at least some level of stress and anxiety associated with it. … To offset these feelings, we use a variety of design elements — content, animation, movement, etc. — to ensure our customers’ peace of mind.” The 2007 launch of Free Edition started a period of rapid growth for TurboTax. Within two years, use of its web products had almost doubled, and over the past decade, its website has grown

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each year by an average of 2 million more customers. The company reported this year that TurboTax online had handled 32 million returns. In a statement, it said around a third of that number used Free Edition. The government’s Free File program, meanwhile, has mostly faded into the background, drowned out by Intuit’s and other companies’ “free” offers. The IRS did try advertising campaigns, spending around $2 million some years to spread the word. But compared with the reach of Intuit, this was a pittance: The company reported this year that it spent $800 million on advertising. With its budget slashed by Congress, the IRS has spent no money at all to advertise the program in recent years.

In a statement, the Intuit spokesman said, “The process of completing a tax return often has at least some level of stress and anxiety associated with it. … To offset these feelings, we use a variety of design elements — content, animation, movement, etc. — to ensure our customers’ peace of mind.” The 2007 launch of Free Edition started a period of rapid growth for TurboTax. Within two years, use of its web products had almost doubled, and over the past decade, its website has grown each year by an average of 2 million more customers. The company reported this year that TurboTax online had handled 32 million returns. In a statement, it said around a third of that number used Free Edition. The government’s Free File program, meanwhile, has mostly faded into the background, drowned out by Intuit’s and other companies’ “free” offers. The IRS did try advertising campaigns, spending around $2 million some years to spread the word. But compared with the reach of Intuit, this was a pittance: The company reported this year that it spent $800 million on advertising. With its budget slashed by Congress, the IRS has spent no money at all to advertise the program in recent years. Amid its success, Intuit has sometimes had to put down insurgents bent on reforming the tax filing system. In 2007,

the same year Intuit launched its Free Edition, Barack Obama, then a candidate for president, took aim at the tax prep industry. In a speech to an audience of tax wonks in Washington, he promised that the IRS would establish a simple return system. “This means no more worry, no more waste of time, no more extra expense for a tax preparer,” he declared. But the Obama administration, as Bush’s had before, found that it was no match for Intuit. Again, Bernie McKay, the lobbyist who had joined Intuit in the late 1990s and outlasted multiple CEOs, led the company’s campaign. In response to the Obama threat, McKay and Intuit’s small army of outside lobbyists turned to Congress, where lawmakers friendly to the company introduced a series of bills that would elevate Free File from a temporary deal with the IRS to the law of the land. Republicans have historically been the company’s most reliable supporters, but some Democrats joined them. Rep. Zoe Lofgren, the California Democrat whose district includes part of Silicon Valley, has introduced or co-sponsored five bills over the years that would codify the Free File program, with names like the Free File Permanence Act. Lofgren’s spokesperson told ProPublica that the congresswoman believes the IRS, because of its role as tax collector, should not also be the tax preparer. Hedging its bets, the company also sought to make sure the IRS could not spend a single dollar creating a public filing system. One internal document says Intuit would “advance legislative language in House Appropriations for ‘No Funds’ restriction on IRS spending” on such a system. It worked. Within a few years, Congress passed a 3,000page appropriations bill that included a single sentence crucial to Intuit’s financial future: “No funds,” the law decreed, could be used “to provide to any person a proposed final return or statement.” Another important aspect of Intuit’s influence strategy during the Obama years was covertly enlisting minority and women’s groups to press its case. The internal 2014-15 “encroachment strategy” document discloses plans to “leverage trade groups to support House/ Senate Free File bills.” It goes on to list the

groups Women Impacting Public Policy, The Latino Coalition and the National Black Chamber of Commerce. Intuit has given money to all of those groups over the years. All have signed letters urging Congress to make the Free File deal permanent. “The Free File program has been a clear success,” said one letter signed by The Latino Coalition and the Hispanic Leadership Fund. A spokesperson for Women Impacting

CEO of H&R Block until 2007. Ernst, who later held a senior role at the IRS, told ProPublica that Williams “didn’t want to offend the industry,” noting that “he was particularly open to having sidebar conversations with key people where he could imagine himself landing some day.” Today, Williams works at Intuit, where he’s held the title of chief tax officer since 2013. He is one of several former IRS employees who have gone on to work there. In a statement,

backed bill in Congress that would make the program permanent. His op-ed in The Hill was called, “Free File providers scam taxpayers; Congress shouldn’t be fooled.” In response, the IRS again rose to Intuit’s aid. It rushed to assure the company that Ventry’s power to affect the program was limited, according to emails to the Free File Alliance obtained through a public records request. “The Commissioner has met directly with

The government ’s Free File program, meanwhile, has mostl y faded into the back ground, drowned out by Intuit ’s and other companies ’ “ f ree” off ers . Public Policy said it has received $70,000 from Intuit. The amounts given to the other groups are unknown, and they did not respond to requests for comment. Company documents also outline plans to “mobilize” a “coalition” that included think tanks and academics, who published op-eds. Will Marshall, president of the probusiness Progressive Policy Institute, opposed return-free filing in an op-ed in The Hill because doing one’s taxes is “a teachable moment [that] prompts us to review our financial circumstances.” Anti-tax activist Grover Norquist, the most consistent champion of Intuit’s policy positions, warned that “big spenders in Washington, D.C. want to socialize all tax preparation in America.” It is unclear whether they were paid by Intuit or the Free File Alliance. Norquist didn’t respond to a request for comment, and a Progressive Policy Institute spokesman declined to say whether Intuit gave the group money. Whatever external challenges to the status quo Intuit has faced, the company has been able to rely on the IRS’ continuing enthusiastic support of the Free File program. Every few years, the IRS and the industry got together to renew the deal. In part, that was due to the relationships Intuit had developed with high-ranking IRS officials. One, Dave Williams, served as the agency’s top negotiator on the Free File program for several years and “was very commercially sensitive,” said Mark Ernst, the

Williams told ProPublica he did not have discussions about future employment with Intuit or other companies until after he left the IRS. He added that his career in government was focused on “what is best for the taxpayer” and that he “joined Intuit for the same reason: to help the American taxpayer.” Despite Free File’s declining use, the IRS often claimed that the program was nevertheless meeting one of its original goals: driving more people to file electronically instead of on paper. Ernst, who served as a senior official at the IRS from 2009 to 2010, didn’t believe that a program used by so few people was having any such effect. “It was a talking point that got trotted out all the time to justify the Free File Alliance,” he said. Internally, IRS managers have also argued that the program is, in a way, a success, because it created “a free marketplace,” as one internal management report in 2017 put it. Apparently, customers weren’t the only ones taken in by the word “free.”

In 2018, Intuit faced rare scrutiny from inside the IRS. The agency asked its Advisory Council, a group of outside experts, to take stock of Free File. To the company’s alarm, it soon became apparent that the council’s report might be sharply critical. That July, council chair and University of California, Davis, law professor Dennis Ventry wrote two pieces criticizing an Intuit-

Mr. Ventry,” IRS official Ken Corbin wrote to Steve Ryan, a lobbyist for Intuit who also represented the alliance. “Mr. Ventry will recuse himself from participating or contributing to the topic of Free File.” Corbin heads the IRS division that processes most Americans’ tax returns and negotiates the Free File deal with Intuit and the industry. A few days later, Ryan arrived at the IRS’ Constitution Avenue headquarters in Washington to mount a defense of the program. A former Democratic Senate aide turned lawyer-lobbyist, Ryan is known on Capitol Hill for taking on politically fraught clients, including Trump attorney Michael Cohen and the government of Qatar. He helped create Free File in the early 2000s, and it was now his job to secure its future. Ryan’s PowerPoint presentation at the IRS rehashed arguments that the company had been making for the past 15 years. It also highlighted a 2013 study by Brown University professor John Friedman, a former Obama National Economic Council official, to make the point that the program had been successful in generating “Free Tax Returns Outside of Free File.” The presentation did not mention that Friedman’s study was paid for by the Free File companies and was not published in an academic journal. Friedman declined to say what he was paid but told ProPublica he “wrote the piece based on my analysis of the issues, which I stand by.” Ventry, who attended the meeting, got a call the next day [CONTINUED ON PAGE102] JANUARY 2020 • pointpubs.com

Dining OUT IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY $ Inexpensive (under $20) $$ Moderate ($21-$40) $$$ Expensive ($41-$65) $$$$ Pricey (over $65)

LIGHTHOUSE POINT Bonefish Mac’s Sports Grill. AMERICAN Bar food and wide

array of televised sports games with a game room for kids. 2002 E Sample Road, 954-781-6227 $

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$ Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a “beat

kept secret.” But now that they have moved into the Shoppes at Beacon Light, word is out. The fish shack keeps it simple, serving fresh fish prepared several ways. There is more to the menu but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Professional chef, Andy Trousdale

serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. And here’s a note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. 4626 N. Federal Highway, 954-946-9240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N Federal Highway, 754-220-8932 The Nauti Dawg Marina Café. AMERICAN Nestled in at the

Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. For a taste of New England with a twist, try the lobster roll. Of course you can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. All sandwiches come with a side and, while French fries are always a delicious option, the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Fish House SEAFOOD They offer the freshest seafood

with simple ingredients. There is also a seafood market in the restaurant. (Formerly Seafood World) 4602 N. Federal Highway, 954-942-0740 $$$

Papa’s Raw Bar. SUSHI • SEAFOOD Situated next door to their parent restaurant Seafood World, Papa’s indeed seems like the hip child of an established restaurant. While the fresh food is the real star, the Keys-inspired decor certainly accounts for part of their charm. The menu goes way beyond typical raw

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WITH MRS. KOSSENFLOFFER

bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. Try the Donoghue which is made of lump crab meat with spicy mayo and eel sauce and served with taro chips. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Red Lotus. THAI Red Lotus serves all of your favorite Thai

dishes from pad Thai to red and green curries and more. Start with the dumplings — the pasta is delicate and they are packed with flavor. 4460 N Federal Highway, 954-933-7163 $$

Rocca Trattoria. ITALIAN A small and intimate neighborhood place. Watch owner and chef Lucy prepare your favorite dishes in the open kitchen. 2014 E Sample Road, 954-876-1733

POMPANO BEACH And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, enjoy chef Eric Kaszubinski’s modern take on fresh seafood. The restaurant has recently been renovated and now sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$ Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need anymore? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$ The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 Atlantic Blvd., 954946-6000 $ Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$ Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA

Tasty dishes, large portions, and delivery is available. 40 SW 15th St., 954-784-3696 $$

Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons are posted daily, and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths. This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$ Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$ Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic

REAL ITALIAN FOOD Made with love just for you!

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Dining Out Boulevard, steps from the ocean, is Briny Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill. AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954785-2227 $ Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for their fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. On any given day, look around and you’ll see fellow diners devouring their house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed out kaiser roll. Check out the special board for a variety of locally caught fish with everything from grouper to snapper to wahoo among others. Plenty of land lubber options are also available including filet mignon. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. So, if you are in search of high-quality ingredients, inventive cooking and a very welcoming staff, head over to Calypso. 460 S. Cypress Road, 954-942-1633 $$ Casareccio Trattoria Italiana. ITALIAN Wow! What a find. This small but impressive Italian eatery is delightful. We can’t really tell you what to try because the menu changes daily. However, we are willing to bet you will fall in love with this place which feels like it just plopped into Pompano straight from the hills of Tuscany. Reservations are highly recommended. Also, call ahead to see what they are serving. 1386 S Federal Highway, 954-998-3642 $$$-$$$$ Checkers Old Munchen. GERMAN When you’re looking for

a change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins. For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning customers. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place

with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Cypress Nook. GERMAN This place has been in business for 92 pointpubs.com •

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38 years — talk about staying in power. It’s open for three meals a day, and there’s nothing like a little knackwurst with your eggs. 201 SE 15th St., 954-781-3464 $

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Dos Amigos. MEXICAN When you feel the hankering for a fa-

jita, this Pompano Beach spot fits the bill. Try the margaritas too. 1308 N. Federal Highway 954-781-1955 $$

Eric’s Authentic Mexican Food. MEXICAN The tacos are a

standout here —served street style — which translates into fresh ingredients prepared with love and care. Start with some chips and guacamole. For some authentic and tasty Mexican, head over to Eric’s and thank us later. 625 E Atlantic Blvd., 754-215-6103 $$

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN • CONTINENTAL Seating options ga-

lore, from bar seating to lounge seating and old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $ Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Ital-

ian fare at this family owned and operated establishment, serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday starting at $9.95. Don’t skip the romaine salad with the blue cheese. 1601 E. Atlantic Blvd., 954-942-1733 $$

Great Indian Grill. INDIAN If you like Indian food, this place

should go on your “must-try” list. Everything we sampled (and we ate quite a bit) was packed with tantalizing Indian spices and flavors representing the many different regional styles of Indian cooking.. 2692 E Atlantic Blvd., 954-532-7872 $$

The Gyro Joint. MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $ Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$ J Mark’s. AMERICAN A relaxing, modern restaurant and bar

with food and service to match. 1490 NE 23rd St., 954-782-7000

$$$

Kabuki. JAPANESE • THAI Kabuki offers a full menu of Thai and

Japanese entrées plus classic and specialty sushi rolls all in a hip and modern setting. 2515 E Atlantic Blvd., 954-951-6077 $$

Kings Head British Pub. BRITISH Fish and chips, bangers and mash, savory pies and other British classics are all made on premises. 900 E Atlantic Blvd., 754-222-8671 $$

Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from

inventive takes on ramen soups with pork belly and a jammy egg to original rice bowl. The small bite options were some of our favorites. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro all on a steamed rice bun. The gyoza were also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi

WHEN DINING OUT IS THE OCCASION

UNFORGETTABLE MOMENTS

Oceanic is more than “just another seafood restaurant with a view.” This is the spirit of Pompano Beach lifted by the desire to escape and be wisked away. Even on a Tuesday. Sit, inhale, relax, and appreciate YOUR moment to escape and reconnect with friends and family. Welcome to Oceanic OceanicPompano.com • Pompano Fishing Pier 250 N Pompano Beach Blvd • Pompano Beach

Dining Out menu, but this is definitely a place to order outside of your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes including four different risotto dishes alone. 420 N Federal Highway, 754-222-9174 $$$-$$$$ La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly. Expect to be delighted. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade desserts. If you’re looking to celebrate or simply treat yourself to an evening of wonderful dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$ Legends Tavern and Grille. AMERICAN Enjoy gastropub fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. Miami Masala. INDIAN Enjoy classic Indian dishes as well

as a few more modern ones with an Indian twist. The stuffed Hungarian peppers appetizer, while not being a classic Indian dish, had all the flavors fans of the cuisine crave. Great service by a friendly staff. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Grilled chicken, bacon and avocado on multi-grain toast with a basket of fries at The Hen and The Hog on Federal Highway in Pompano Beach

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites from kebobs to gyros and more. They offer lunch specials ranging in price form $9-11 and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables for $115. 3428 E. Atlantic Blvd, 954-933-2003 $$

Nikki’s Orange Kitchen. CONTINENTAL Open for breakfast,

lunch and dinner. Enjoy salads, sandwiches and entrées all with a slight Mediterranean influence. Organic and gluten free options available. Enjoy the location right across from the Pompano Fishing Pier. Have dinner and take a stroll — it’s why we live here, people. 1 N. Ocean Blvd., Ste 102, 954-5322771 $$-$$$

Ocean Grill & Tiki Bar. AMERICAN Beach front dining at the

Beachcomber Resort — go for the view. 1200 S. Ocean Blvd. 954-941-7830 $$$

Oceanic. AMERICAN • SEAFOOD The long awaited Oceanic on Pompano Beach lives up to the hype. Along with stunning ocean views, the restaurant offers a comprehensive menu with an emphasis on seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The ingredients really shined with top notch shrimp served over juicy watermelon and peppery arugula all dressed with a light vinaigrette. The shrimp and grits were prepared traditionally and packed with flavor. For meat lovers, the baby back ribs were melting off the bone and there was enough for a doggy bag. The staff were friendly and knowledgeable. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. And with sweeping views of the Atlantic, dining at Oceanic is almost like a mini stay-cation. Their hours are Sunday, 10am-10pm; Monday-Thursday, 11:30am-10pm; Friday 11:30am-11pm; Saturday, 10am-11pm, 250 N. Pompano Beach Blvd., 954-366-3768 Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall

near the Hillsboro inlet is Ruby’s serving classic Italian fare. 2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$ Sands Harbor Patio Restaurant. AMERICAN Located in the

Sands Harbor Hotel and Marina on the intracoastal, you can dine poolside or waterside, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the At-

lantic while enjoying fresh seafood and an iced cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Sette Bello. ITALIAN This is a true gem just south of the Pom-

pano Beach border serving expertly prepared Italian food with quite a bit of a flare. In other words — not like mom used to make…this is way, way better. (No offense to mom.) Sette Bello is a perfect place to celebrate a special occasion or a romantic dinner for two. 6241 N. Federal Highway, Fort Lauderdale. 954 351-0505 $$$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to

make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba

94 pointpubs.com •

POINT! PUBLISHING

Hillsboro Lighthouse Presents Shipwreck at the Lighthouse Fundraising Gala March 13, 2020 Sunset to Moonrise (7pm to 11pm)

Join us in your best black & white or in costume (optional), bring your sea legs and batten down the hatches for a rip roaring time to celebrate our 113th Anniversary! Dinner by Hugh’s, Full Open Bar, Live Music by The Promises -- 60’s, Soul and Motown Music, Silent Auction plus a live auction for a Goodyear Blimp Ride and Online Auction for a Stay at the Lighthouse Cottage. Bid on a 2-night stay in our 3 bedroom, 2 bathroom Keepers Cottage for the weekend of March 13-15th. Opening Bid starts at $1,000. Email your bid to: president@hillsborolighthouse.org Bids close February 15 at NOON. The winning bidder will be notified February 16, 2020. Captain’s Table of Eight (8) $1,313.00 Pirates and Lady Pirates Tickets $170. 00 per person To buy your tickets at Eventbrite go to:

https://hillsborolighthousegala.eventbrite.com Questions? Call Debbie Divich (786) 251-0811 media@hillsborolighthouse.org

Scan me to buy your tickets

Dining Out ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Sunset Catch. ITALIAN • SEAFOOD Seafood, steaks and Italian favorites are served daily, and they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$ Table 2201. MEDITERRANEAN Everything at Table 2201 is

made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. If you are looking for a genuine Greek dinner without having to dance on tables and yell “opa” — not that there’s anything wrong with that — Table 2201 is a good choice. 2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair

delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954785-2442 $$

Talay Thai. THAI • JAPANESE A small and cozy place offering delivery and carry out. 2233 E. Atlantic Blvd., 954-941-1123 $$ Trattoria Novello. ITALIAN Chef Pasquale’s fervent belief in

using fresh ingredients (so fresh that some are grown in his own home garden) and authentic Italian imported products is truly his trademark. Some of Trattoria Novello’s dishes are derived from his own childhood. While his family is from Southern Italy and much of the Trattoria Novello menu re-

flects that heritage, Chef Pasquale has intentionally crafted a menu with dishes from all regions of Italy. 2663 W. Atlantic Blvd., 954-876-1915. $$$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is

named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$ Wings N’ Things. WINGS • BARBECUE It doesn’t look like much from the outside but it’s worth trying. 150 S. Sixth St., 954-7819464 $ Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

DEERFIELD BEACH Amante’s. ITALIAN Close to the International Fishing Pier, steps from the sand, stands Amante’s Italian Cuisine (and Bob’s Pizza). You can choose from a casual family pizza ex-

Your neighborhood intimate restaurant for quiet dining & beautifully prepared & delicious dishes. Menu items include grass-fed meats; wild & sustainable seafood; organic & local produce. Everything is made in house. We are gluten-free, keto & vegan friendly. Now in our 19th year.

January Local Special: $25 ,Complete Steak Frites Dinner 96 pointpubs.com •

POINT! PUBLISHING

(954) 946 -9240 4626 North Federal Hwy lebistrorestaurant.com

perience to an elegant dinner and everything in between. Amante’s is usually bustling: filled with locals and visiting guests there for an after-beach meal or pizza. The menu has all the Italian favorite pasta dishes, meat entrées and daily chef specialties. 2076 NE Second St., 954-426-1030 $$

NAUTI DAWG MARINA CAFE

Antonio’s. ITALIAN Antonio’s has been around for decades serving authentic Italian cuisine. They’ve got all the classics with a few out of the ordinary dishes too. We were positively swooning over the chicken marsala. In the mood for pizza? They’ve got that too. Dine in or take out with delivery and catering available. Located in the Cove Shopping Center. 1636 SE Third Court, 954-427-4871 $$ Baja Cafe. MEXICAN A long established local favorite for an authentic Mexican dinner or just drinks. They are known for their margarita’s as well as entrées including their bandito honey bean burritos and their many taco options. You’ll also enjoy their fresh endless chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Join us New Year’s Day for Brunch! 7:30am-3pm

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This

spot by the sea serves seafood with a touch of Brazilian flare such as the bobo de camarao—shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet. 1965 NE Second St., 954-531-1290 $$

Biondo’s. ITALIAN • PIZZA Enjoy traditional Italian fare in a

Men’s Night, Every Wednesday 5-9pm

small, intimate setting. 606 S. Federal Highway, 954-427-7754

Jazz Brunch - Sun., Jan. 5

Café Med. ITALIAN Authentic Italian restaurant right on

• Brunch Menu Served 7:30am - 3pm • Live Music • 10am-2pm

the ocean with an Italian chef from Rome. Excellent service, coupled with carefully prepared dishes just across from the ocean always provides for a lovely dinner. Live music nightly. Breakfast and dinner available daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$

Casa Maya. MEXICAN Start with a margarita and it only gets

better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL

Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere

with gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach. SEAFOOD Glorious Beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$ Kevin’s. SUSHI • THAI The juxtaposition of the outside (a strip

mall) — to the inside which is a lovely atmosphere — is quite surprising. Kevin’s serves high quality fare for the sushi enthusiast. Very friendly staff serving a lot of regulars. 706 S. Federal Highway, 954-418-3939 $$

Little Havana. CUBAN Little Havana has fantastic lunch spe-

cials and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Full Moon Fever-Fri., Jan. 10 Food Specials • Live Music 5-9pm

Live Music Dockside Wednesday, Friday, Saturday and Sunday 5-9pm Join us for Men’s Night every Wednesday! Food and drink specials for your special guy!

2841 Marina Circle Lighthouse Point

954-941-0246

www.nautidawg.com We are a dog friendly restuarant. Like us on Facebook so you can see all of our Nauti happenings! JANUARY 2020 • pointpubs.com

Dining Out Luigi Di Roma. ITALIAN Enjoy all your favorite classic Italian dishes served in a clubby room complete with brick arches, warm tones and lighting. 718 S. Federal Highway, 954-531-6151 $$$

The Newest and Best Italian Restaurant in Town Lunch Served Monday-Saturday 12pm-4pm Dinner Served Monday-Sunday 5pm-10pm

Specialty Pizza 2014 East Sample Rd., Lighthouse Point (954) 876-1733

Fresh local fish, ocean dishes and seafood salads.

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and

the pier with gluten free options available. 234 N. Ocean Blvd., 954-428-2539 $$$

Phat Boy Sushi & Kitchen. JAPANESE • THAI • SUSHI Don’t be fooled by the name, this restaurant serves much more than sushi. They have salads, ramen and noodle dishes, tempura and of course a plethora of inventive sushi rolls to choose from. They also have two other locations in Fort Lauderdale and Oakland Park. 949 S Federal Highway. 754-227-5489 $$ Rattlesnake Jake’s. TEX MEX Dive bar close to the Beach with live music and plenty of menu items to choose from. 2060 NE Second St., 954-421-4481 $$

Taj Indian Restaurant. INDIAN We have two words for you: lamb korma. This classic Indian dish varies from restaurant to restaurant, and while we don’t have their recipe, we can tell you it’s juicy leg of lamb cooked in a rich cream sauce with raisins and cashews. 201 SE 15th Terrace, 954-304-7032 $$ Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour (Mon.-Fri., 11am-7pm) with $5 El Jimador margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. We enjoyed the spicy shrimp tacos — soft flour tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo. The menu has a lot more than tacos — there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the $4.99 kids menu. 1015 S. Federal Highway, 954708-2775 $$ The Tipperary Pub. IRISH • AMERICAN A classic neighborhood pub — where if you go often enough, everyone will indeed know your name. Open for breakfast, lunch and dinner. Try a red eye — half tomato juice, half beer. 1540 SE Third St., 954-421-9769 $ Two George’s. SEAFOOD An intracoastal hot spot with live

music, a great view and a legendary Friday happy hour. 1754 SE Third Court, 954-421-9272 $$

Whales’ Rib. SEAFOOD Locals know it well and tourists know

it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Fast & Casual Caribbean-inspired fresh fish and seafood cuisine in a casual ambiance. 954-942-1633 • CalypsoRestaurant.com

460 S Cypress Rd, Pompano Beach, FL 33060 98 pointpubs.com •

POINT! PUBLISHING

LIGHTHOUSE POINT Fast & Casual Burger Fi. BURGERS Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings. The breakfast all day burger is topped with a fried egg. They also offer two different kinds of veggie burgers: their standard veggie patty or the Beyond Burger. 3150 N. Federal Highway, 954-933-7120 $

Legends Tavern and Grille. AMERICAN With three locations, they must be doing something right. 3128 N Federal Highway, 754-220-8932 $-$$

bagels and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am-4pm. 2657 E. Atlantic Blvd., 954-816-9649 $

Red Fox Diner. DINER Treat yourself to one of the daily specials

Burgers & Suds. BURGERS • HOT DOGS • SANDWICHES. Unique eats, like a burger served between two glazed donuts. Yes, donuts. 360 E. McNab Road, 954-772-8007 $

and you might be able to skip dinner. If you are in the mood for comforting diner food, Red Fox hits the mark. Breakfast and lunch served daily. 2041 NE 36th St., 954-783-7714 $

Packy’s Sports Pub. SPORTS BAR If you are looking for a

local spot to watch the game, Packy’s always seems to pack them in. 4480 N. Federal Highway, 954-657-8423 $

POMPANO BEACH Fast & Casual Anne Marie’s Pizza and Subs. Opening soon! 2313 N Federal Highway, 954-889-6600 $

Brendans. BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033 $

Big Louie’s. ITALIAN • PIZZA A South Florida chain offering

classic Italian dishes. 2190 N. Federal Highway, 954-942-5510 $

Cafe Brie. SANDWICHES • SALADS A little gem of a place that

serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800 $

Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672 $ Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian

favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150 $$

Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

day-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040 $

Dandee Donut Factory. BAKERY • PASTRIES From the classic old fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch also available. 1900 E. Atlantic Blvd., 954-785-1461 $

Broad Street Deli. BREAKFAST • DELICATESSEN Jewish style

Denise’s Kitchen. BREAKFAST AND LUNCH Breakfast and

Borogodo Brazilian Grill. BRAZILIAN Open for lunch Mon-

lunch served daily. Breakfast specials start at $4.72 and

rant in Ligh Restau tho w e us N t eP s e

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The B

deli sandwiches, subs, wraps homemade soups, breakfast,

and Dinner

Now Open for Dinner... Serving Smoked Ribs, Brisket, Pork, Chicken & Sausages

30033003 N. Federal Hwy. (next Dairy to Queen) • Monday 6am-3pm, closed for dinner • Tuesday-Thursday 6am-9pm • Friday-Sunday 6am-10pm N. Federal Hwy.to(next Dairy954-366-1572 Queen) 954-366-1572 • Monday - Sunday 6am-3pm • Dinner 5pm-10pm • Closed for Dinner Monday Delivery available through Uber Eats, Door Dash, Grub Hub. Postmates, Delivery Dudes JANUARY 2020 • pointpubs.com

Dining Out include coffee. Lunch specials start at $7.99. Delivery is also available through Uber Eats, Delivery Dudes and Grub Hub. 2335 NE Fifth Ave., 954-943-7411 $

Five Girls. BURGERS • PIZZA Check out this cozy, neighbor-

hood joint. Five Girls offers all the classics you crave including burgers, hand cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954-783-8889 $

Gorilla Joe’s. • SANDWICHES • SALADS Pressed sandwiches, subs, fresh salads and beer and wine. With a location walking distance to the beach, consider taking something yummy with you to picnic in the sand. 3330 E. Atlantic Blvd., 754-8007311 $

wiches in a friendly atmosphere. 260 N. Ocean Blvd., 954-7887498 $

The Hen and The Hog. COMFORT FOOD Located in a quaint building on Federal Highway, The Hen and The Hog offers a wide variety of options such as flatbreads, salads, sandwiches, platters of barbecue meats and an all-day breakfast menu. We dare you not to order the campfire milkshake — topped with marshmallows and crumbled graham crackers. The atmosphere is homey and inviting with wooden rafters and farm tables along with vintage Edison bulbs. The restaurant is open for three meals a day except they are closed for dinner on Mondays. 3003 N Federal Highway, 954-366-1572. $

La Rachetta at Whole Foods Market. PIZZA AND WINE BAR

Tortillería Mexicana. MEXICAN Looking for a taco that goes

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as

DEERFIELD BEACH Fast & Casual

Enjoy weekly deals with plenty of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza — a light and crispy pizza topped with pork belly, arugula and cheese. They have daily specials served with a draft beer for $8. And the truffle fries are great with anything. 2411 N. Federal Highway, 954-786-3535 $ Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387 $

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and

that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882 $

Lester’s Diner. DINER American comfort fare in a retro set-

ting. 1924 E. Atlantic Blvd., 954-783-2109 $

Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804 $$

Little Italian. PIZZA Little Italian Pizza is the best kind of Ital-

ian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. The restaurant grinds their own sausage and bakes their own dough daily. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB (and there’s a liquor store conveniently located right next door). Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and all your traditional pasta dishes and desserts. 448 S. Cypress Road, 954941-0550 $-$$

Nelson’s Diner. DINER Nelson’s diner, which was just pur-

chased by the owners of Galuppi’s, is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S Cypress Road, 954-785-3646 $

Soho Subs. SOUPS • SALADS • SANDWICHES Along with the hot

beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954943-0057 $

Biondo’s Pizza. PIZZA • SUBS Dine-in or take-out available.

For something other than pizza, try the stromboli or the wings. 606 S. Federal Highway, 954-427-7754 $-$$

Blue Ocean Poke. POKE Digital video walls and custom wood

furniture create a modern-coastal atmosphere. The menu was created by chef Dean James Max, enhancing the traditional poke cuisine with creative toppings and hand-crafted sauces. Open from 9am-9pm daily, 8pm on Sunday. 250 S. Federal Highway, 954-708-2060 $

Bob’s Pizza. PIZZA • ITALIAN Pizza served remarkably close

to the Beach — as if pizza could be get any better. 2076 NE Second St., 954-426-1030 $

Burger Craze. BURGERS Top quality ingredients come to-

gether to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949 $-$$

Charm City. BURGERS Try the emperor — an American kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. 1136 E. Hillsboro Blvd., 954531-0300 $$ El Jefe. MEXICAN For a truly inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises. 27 N. Federal Highway, 954-246-5333 $

Gelateria. GELATO Offering more than 26 flavors of gelato. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694428-2850 $

and cold subs you would expect, they also serve some more traditional sandwiches reminiscent of the old style New York Deli. Pastrami on rye anyone? All sandwiches are made fresh to order with a plethora of topping options. And for pickle fans, they have fantastic full or half sours. 2313 N Federal Highway, 954-889-6600 $

Michael’s Pizzeria. PIZZA Closed Mondays 1645 SE Third Court, Deerfield Beach, 954-426-1515 $

Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the Beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-7822344 $

$-$$

Sunshine Bagel. BAGELS • DELI Serving up bagels and sand100 pointpubs.com •

POINT! PUBLISHING

Nick’s Pizza. PIZZA Nick’s family moved from the Bronx to Deerfield Beach 13 years ago and opened Nick’s Pizza. The restaurant offers an extensive Italian catering menu, delivery and New York Style pizza. 137 NE Second Ave., 954-421-6700. The Pickle Barrel. DELICATESSEN Get in touch with your inner New Yorker at this old style deli complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650 $

Olympia Flame. DINER With a traditionally huge diner

Family Owned & Operated SINCE 1989

menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402 $

Pizza Piez. ITALIAN Yes, they have pizza plus salads, chicken tenders and more. 614 SE 10th St., 754-212-2396 $

The Sticky Bun. DELI • BAKERY • Brunch Everyone will find something to munch on, whether it be their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569 $ Tropical Grill Island Cuisine. CARIBBEAN Don’t be fooled by the counter service at this beachside eatery where the offerings range from escovitch snapper to shrimp curry. Grab a table outside for people watching. Meal prices range from $11-$25. 241 N. Ocean Drive, 754-227-5055. $$ Umberto’s. PIZZA Family tradition baked into every bite. Try

Grandma’s pizza, square pizza with fresh tomato and basil and of course, mozzarella. 233 N. 21st Ave., 954-421-7200 $-$$

NORTH FORT LAUDERDALE Including Lauderdale-By-The-Sea & Oakland Park Billy Jack’s Shack. AMERICAN Bar food, burgers, signature drinks; all well-done at this casual eatery. This place is where you should come if you want a cheat day. 218 Commercial Blvd. Ste. 102, Lauderdale-By-The-Sea, 954-990-8671 $$ Casa Frida. MEXICAN Casa Frida is certainly several notches above your average Mexican joint. Enjoy traditional homemade, authentic cuisine. And here is the really good news, they serve breakfast on the weekends from 11:30am-2pm. 5441 N. Federal Highway, Fort Lauderdale, 954-530-3668 $$

The Fish Peddler East. SEAFOOD Full service fresh fish and seafood market offering one stop shopping convenience — prepared items, soups, salads, condiments, produce, and wines. 2805 E. Commercial Blvd., Fort Lauderdale, 954-4911441 $$

Lunch & Dinner Full Liquor Bar 1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisitalianrestaurant.com MON-THURS 11am-2:30pm & 4-9:30pm FRI 11am-2:30pm & 4-10pm SAT 4-10pm SUN 4-9:30pm

a i p m y l O e m FlaDINER

Kaluz Restaurant. AMERICAN Contemporary American Cuisine with dynamic views of the intracoastal. 3300 E. Commercial Blvd., Fort Lauderdale, 954-772-2209 $$

Pomperdale. DELICATESSEN A New York style deli famous for authentic pastrami and corned beef on New York rye bread. They also have excellent smoked salmon and the best whitefish salad around. 3055 E Commercial Blvd., 954-771-9830 $

80 SOUTH FEDERAL HIGHWAY DEERFIELD BEACH, FLORIDA

BREAKFAST • LUNCH • DINNER

Sea Watch on the Ocean. SEAFOOD This is a beautiful Fort

Lauderdale landmark restaurant serving fresh seafood for 38 years. Sea Watch is an excellent choice for a seaside wedding, birthday, anniversary or a romantic dinner for two. 6002 N. Ocean Blvd., Fort Lauderdale, 954-781-2200 $$$

954.480.8402 954.480.8402 Monday-Saturday 7am-10pm

Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure. Enjoy.

www.OlympiaFlameDiner.com

7 Days • 5:30am to 10:00pm Sunday 7am-3pm

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The TurboTax Tr a p alerting him that a California public records request had been filed for his emails — they were subject to such a request because he’s an employee of a state university. It came from the Free File Alliance, as The New York Times later reported. The request, Ventry believes, was designed to “freak me out.” In early October, the council sent a version of its final report, which included a harsh appraisal of the Free File program, to the IRS to seek responses before releasing it publicly the following month. But in mid-October, just weeks before the report saw the light of day, the Free File industry group fired off an “urgent” request to meet with IRS officials. The goal was to re-sign and “improve” the memorandum of understanding that governed the Free File program, according to the emails. The current agreement wasn’t expiring for another two years, but Ryan cited the “time urgency to make changes that will benefit taxpayers” in the coming tax season, adding, “I have not darkened your door in 2018 and need your … attention to this opportunity.” The IRS’ Corbin signed the new deal on Oct. 31. Two weeks later, the Advisory Council report was released, with a damning indictment of the program: “The IRS’s deficient oversight and performance standards for the Free File program put vulnerable taxpayers at risk,” the report found. The expert body recommended that the IRS negotiate a series of new provisions designed to increase the use and oversight of the program, including mandating advertising by the companies. But it was too late. A new deal had already been signed with modest changes. As it had in the past, Intuit and the alliance had effectively insulated the program from reform. Members of the council, Ventry said, were “pissed off.” A spokesman for the Free File Alliance said the group had pushed to renegotiate the deal in 2018 because of the looming 2020 presidential campaign. “The reason for the timing of the extension of the agreement was the political season,” he said. The group had not seen the report before its release, he added. (In August, ProPublica sued the IRS to get more correspondence between the agency and Intuit’s lobbyists. In response to our Freedom of Information Act requests, the agency has withheld over 100 pages. The

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case is ongoing.) The new deal included rules that barred Free File companies from offering extra products to the relatively small number of users who access the program. This makes it much more difficult to convert those users into paying customers. At around the same time, the industry took steps to make the program more difficult to find. Both Intuit and H&R Block added code to their Free File websites that shielded them from search engines such as Google. The Intuit spokesman said the company increased paid search advertising for Free File “by nearly 80 percent” over the last year and has data showing more people found the program through online search this year than last year, but he declined to provide specific figures. What is clear is that Intuit’s business relies on keeping the use of Free File low. The company has repeatedly declined to say how many of its paying customers are eligible for the program, which is currently open to anyone who makes under $66,000. But based on publicly available data and statements by Intuit executives, ProPublica estimates that roughly 15 million paying TurboTax customers could have filed for free if they found Free File. That represents more than $1.5 billion in estimated revenue, or more than half the total that TurboTax generates. Those affected include retirees, students, people on disability and minimum-wage workers. Customers, meanwhile, remain confused by Intuit’s myriad uses of “free,” and internal documents show the company knows it. Over just a two-week period this past filing season, Intuit received nearly 7,000 TurboTax customer calls in which the phrase “supposed to be free” was uttered, according to a company analysis. One customer complained that Intuit charged him even though “it says ‘free free free’ on the commercial.” The TurboTax representative responded: “That ad has been the bane of my existence.” Even as TurboTax’s business thrived, 2019 has been a rocky year for Intuit’s long-running war against government encroachment. In April, the company was close to finally succeeding in its long-held goal to make Free File permanent. A bill called

the Taxpayer First Act was sailing toward almost unanimous approval in Congress. But after ProPublica published a series of stories about the program, including a story showing that military families and students were particularly affected by Intuit’s business tactics, the bill stalled. Congress ultimately removed the provision that would have enshrined Free File in law. After having enabled Intuit for so long, the IRS finally responded to the pressure. It hired a contractor to review the Free File program. But the contractor had previously argued against the IRS offering its own tax prep option, and the review did not recommend major changes. The agency has not yet announced its plans for the future of the program. The agency’s inspector general also launched an audit, which is ongoing. Other investigations and litigation followed, ranging from class-action complaints, alleging that consumers had been deceived by Intuit’s tactics, to investigations and lawsuits by regulators and prosecutors in New York and California. Intuit has denied wrongdoing, saying it “has at all times been clear and fair with its customers.” Despite the scrutiny, Wall Street has continued to embrace the company’s business model. The company recently announced it made $1.5 billion in profits for its fiscal year. It expects its TurboTax unit to grow by 10% next year. Last year the CEO was paid $20 million. The share price hit an all-time record. The company has returned to its old strategy: stay the course and take its case directly to the IRS and Congress. Its allies in the Senate have again advanced an appropriations bill that would bar the IRS from developing its own tax filing system. In the spring, Sasan Goodarzi, a former head of the TurboTax unit who took over as CEO of the entire company in January, sought to reassure employees. “Our view is this will be in the press until there is a resolution with the IRS,” he said, according to the video obtained by ProPublica. “And we’re working with them and we feel very good about where this will end.” Y Doris Burke contributed research to this story.

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Last Resort

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There is a lot to unpack about Waldorf Astoria’s first property outside New York City and inside Walt Disney World. The resort sits on a privately-owned parcel known as Bonnet Creek that was untouched for decades. In 2009, this 70-acre parcel was developed near Disney’s shopping area known as Disney Springs. Lawsuits were involved but that is a story for another day. The hotel is luxurious, modern and starts at $350 per night but please check your favorite booking site as prices vary greatly. The hotel has 12 dining and bar locations, a fitness center, meeting space and 498 rooms. The Walfdorf Astoria brand now has 31 properties from Bangkok to Beverly Hills. Fun fact: the Orlando property opened on the exact date, 82 years after the opening of the original hotel in New York. The resort has most of the amenities you expect. The rooms are spacious and pristine. The pool is lovely (more on that later), there is a dazzling spa and an impressive golf course, but I judged this only from photographs. I stayed at the resort for a high school reunion which involves eating and drinking in various lounging positions all weekend. Lounging on the pool deck noshing on lunch. Lounging in the pool sipping a wonderful concoction called a “Lime in the Coconut.” Lounging in the elegant but comfortable bar while rehashing our glory days and sipping Grey Goose martinis. You get to know a hotel this way and we never left the property... for obvious reasons. —Richard Rosser TOP The hotel pools with private cabanas available for rent MIDDLE Disney’s fireworks BOTTOM The hotel lobby and bar

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