Pompano! Magazine, March 2024

WORKSHOPS AND CLASSES

Explore your artistic side! Curious about painting, ceramics, and other art forms? Our Artists in Residence have a bountiful array of classes and workshops that will appeal to artists at all levels!

LOUIVESTE CROIX

louiv_art

EXPRESS YOURSELF! WORKSHOP SERIES

Self Affirmation “Bonsai Tree”

March 7 | 7-9pm

Be Your Own Van Gogh

April 4 | 7-9pm

Vision Board

May 2 | 7-9pm

RENÉE REY

reneereyart

Making Sense of Line & Form

March 9 | 1:30-3pm

Place Making

April 13 | 1:30-3pm

DJERLENS CHERY

dhtheartiste

Mural Workshop

March 16 | April 20 | 1:30-3pm

POMPANOBEACHARTS.ORG

954.786.7879

OSCAR MONTOYA

oscarlmontoya

EXPLORING COLOR THEORY WITH OILS WORKSHOP SERIES

Color Values, Hue, and Intensity

March 9 | 10am-2pm

Color Harmony

March 23 | 10am-2pm

Still Life & Landscape

April 13 | 10am-2pm

Personal Projects

April 27 | 10am-2pm

ALEJANDRA ABAD

alejandraabad__

Experimental “Exquisite Corpse”

March 2 | 2pm | Free SIGN-UP FOR A CLASS TODAY!

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ONE BLOCK FROM THE BEACH

Confessions of a TV Lover

BY SUSAN ROSSER

Ilove TV. At the end of a long day, sinking into my favorite spot on the couch, remote in hand, and doing a deep dive into the world of Bravo is precisely what I need. There’s no shame in enjoying some quality screen time — and by quality, I mean that the time spent on my couch is rejuvenating, not the quality of the programs.

Yet, I’ll confess I often feel a bit guilty about my affinity for awful TV shows. I also love to read and prefer to be known for my bookish pursuits rather than as one more couch potato addicted to subpar streaming options.

Sure, there’s plenty of highbrow content on TV these days. I’ve savored revered shows like Breaking Bad and The Sopranos, but let’s face it, I’m also drawn to guilty pleasures like The Real Housewives of Salt Lake City (that finale). They’re not exactly intellectual brain food, but they are entertaining and far cheaper than therapy.

This love for TV runs in the family. My mother often told us that hers was the first family in her small hometown to own a TV. Even decades later, when TVs were as commonplace as toasters, she said the magic of turning on the television set never ceased to amaze her.

If my mother had told me that my grandpa won the Nobel Prize in medicine for his work in molecular something or other, it would not have impressed me as much as knowing he was the first guy in Freeport, Long Island, to own a television.

When my Mom broke the news to my sister Jaimee that she was expecting another baby (spoiler alert: me), a 7-year-old Jaimee raced outside to share the news with the kids next door. But when her friend Tracy mentioned their family bought a color TV, Jaimee promptly returned inside and told my mother that she would prefer a color TV instead of a baby sister or brother. (While I have heard that story countless times over the years, Jaimee has never told me that she changed her mind — just saying.)

Honestly, TV was a lifeline during the early months of the pandemic. Initially, I thought I’d use all that couch

time to plow through my reading list. I always have a stack of books waiting, but somehow, they never all get read.

That plan fizzled fast.

It turns out it’s hard to focus on literature when the world feels like it’s falling apart. So what’s a gal to do? Queue up 22 seasons of Law and Order: Special Victims Unit.

I also love how TV brings people together. Whether it’s discussing the latest plot twists of a gripping drama or poking fun at a cheesy reality show, sharing TV experiences creates bonds.

The other day, I was chatting with my colleague, Tami (not her real name), who was struggling with a co-worker. In an attempt to lift her spirits, I joked that she was having a “Real Housewives of Point Publishing” moment. She chuckled and then asked if I was a Housewives fan.

“Guilty as charged,” I admitted.

Of course, then we bonded over our shared guilty pleasure.

Tami and I work closely together and speak several times daily — mostly about work. But I must admit, our conversations can devolve into discussions of the latest Housewife or Sisterwife drama. I genuinely believe those discussions have fostered a sense of community in our remote workplace.

So there you have it — my love affair with television, warts and all. It may not always be the most highbrow form of entertainment, but it’s certainly been a source of comfort and companionship when I’ve needed it most.

That being said, I think I’ll start Anna Karenina. Y

WILLIAM LEONE M.D.

Superior Results for Hip and Knee Surgery

Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the rst phone call, you will nd my team 100 percent engaged in addressing your needs.

I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

Contact

The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com

“After having 3 joint replacements by Dr. Leone, 2 knees and most recently my right hip, I just returned to playing club tennis and feel amazing.”

— Jennifer, hip and knee replacement patient, January 2024

“With my 32 years of experience at Stryker, I know orthopedic surgeons from all over the world and Dr. Leone was the only one who I considered for my surgery. I walked out of the hospital 4 hours post-op and feel better than I have in the last 10 years.”

— Frank, SPAIRE total hip replacement patient, January 2024

POMPANO PICKS

Spring Fling 2024

Teen Flashlight Egg Hunt 2024

WHEN:

Friday, Mar 15 | 6 - 9pm

WHERE:

Community Park | 1701 NE Eighth Street

COST: Free

DETAILS:

The City of Pompano Beach’s Teen Flashlight Egg Hunt is back! Do you have what it takes to find eggs in the dark? On Mar 15, teens ages 11-15 are welcome to join the fun at the Pompano Community Park soccer field, 1701 NE Eight Street, for a flashlight egg hunt. All registered participants will have a chance to compete and win prizes. The egg hunt starts at 8pm sharp. Candy and prize eggs await those who are not afraid of the dark. Make sure you arrive on time for food, games, a DJ, and more.

You must register on Eventbrite to participate!

WHEN: Saturday, Mar 23 | 10am – 2pm

WHERE: Pompano Community Park, 1700 NE 18th Street

COST: Free

DETAILS: It is that time of the year again! The annual Spring Fling is set to take place on Saturday, Mar 23, at the Pompano Beach Community Park, 1701 NE Eight Street. Do not miss this family-friendly event, as over 10,000 eggs will be dispersed between two fields. Additionally, this event will feature bounce houses, arts and crafts, a spring photo booth, a DJ, a petting farm, a bubble show, and a chance to meet the Spring Bunny.

The Zensory Zone Van will also be on-site with experienced staff available. This van will provide a lower lighting and a calming atmosphere through various sensory products like fidget tubes, tactile books, stress balls, and more. It will also provide comfortable seating areas and a foam crash pad featuring a weighted blanket and pillow for deep-pressure stimulation. Noise-reduction headphones will be available for any individual who may need additional relief.

The Secret Comedy of Women

WHEN: Mar 13 - Apr 14

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

COST: $65

DETAILS: The Secret Comedy of Women celebrates the joys of the journey from girlhood to womanhood. An immersive theatrical experience that rejoices in the challenges of being a woman — from boys to bras and pantyhose to menopause — this two-woman show explores the universal female experience through an exuberant spectacle of sweetly sharp comedy, songs, dances, stories, and spontaneous moments of discovery that all women share. (And men love it too!) Visit https://www.pompanobeachfl.gov/events/the-secret-comedy-of-women for showtimes.

Southern Soul Cigar and Sundress Festival

WHEN: Saturday, Mar 16 | 3pm

WHERE: Centennial Park, 450 Northeast 10th Street., Pompano Beach

COST: $25 – $65

DETAILS: Enjoy an evening of sweet soul music and premium cigars. This event is for adults only and is brought to you by the people who produced the Pompano Fall Festival

A Doll Does Broadway

WHEN: Saturday, Mar 9 | 7pm - 9pm

WHERE: Herb Skolnick Center | 800 SW 36th Ave

COST: $15

Hillsboro Lighthouse Gala 2024

WHEN: Friday, Mar. 22 | 7 – 11pm

WHERE: Hillsboro Lighthouse (see parking info below)

COST: $300/per person or $2350 for a table of 8

DETAILS: Embrace the spirit of Jimmy Buffett at this year’s gala! Get ready to showcase your best parrot-themed outfits. Or perhaps you’re more of a Son of a Sailor or a Pirate at 40. A prize awaits the couple with the most authentic costume.

Indulge in a delightful dinner experience under the enchanting light of the magnificent Hillsboro Lighthouse. Hugh’s Catering will be serving up a delicious feast featuring lobster and filet mignon. Enjoy the evening with an open bar and live music. As a special treat, guests will have the rare opportunity to climb to the top of the Lighthouse. Please wear comfortable shoes as you’ll be ascending 175 steps.

Tickets are available on eventbrite.com. For more information, contact Debbie Divich at 786-251-0811. Don’t miss out on this unforgettable night!

POMPANO PICKS

Tapestry: A Carole King Tribute

WHEN: Friday, Mar 8 | 8pm

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

COST: $65

DETAILS: It was her 1971 album “”Tapestry” that took Carole King to the top of the charts, winning all three of the key Grammy Awards – record, song and album of the year as well as best female vocalist honors for King. With more than 25 million units sold, “Tapestry” remained the best-selling album by a female artist for a quarter century, and King went on to amass three other platinum and seven gold albums. Tapestry: Tribute to Carole King faithfully recreates the glorious sound of a Carole King concert, leaving your audiences with memories of the great music she wrote and recorded, including “You’ve Got a Friend,” “Natural Woman,” “It’s Too Late,” “So Far Away,” “I Feel the Earth Move” and “Beautiful” — the title song of the mega-hit Broadway musical about the life and times of one of America’s most prolific, honored, and revered singer-songwriters.

Cash UNChained

WHEN: Saturday, Mar 9 | 7:30pm

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

COST: $45

DETAILS: Have you ever imagined experiencing all of Johnny Cash’s iconic songs in concert just as you remembered them? From the early days with Sam Philips at Sun Records to the later years with Rick Rubin and American Recordings, Cash Unchained delivers a complete catalog of breathtaking music from one of the greatest country artists ever. Experience it live for one night only! The sound of Johnny Cash was unforgettable. Steady like a train, sharp like a razor, with the perfect blend of country, rock ‘n’ roll, and folk music, Cash paved the way for artists of all genres for years to come. Without Johnny Cash, we wouldn’t have some of the music we’ve all enjoyed over the past six decades.

Get the Led Out

WHEN: Friday, Mar 22 | 7pm

WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach

COST: $40 – $524

DETAILS: From the bombastic and epic to the folky and mystical, Get The Led Out (GTLO) captures the essence of the recorded music of Led Zeppelin and brings it to the concert stage. The Philadelphia-based group consists of six veteran musicians intent on delivering Led Zeppelin live, like you’ve never heard before. Utilizing the multi-instrumentalists, GTLO re-creates the songs in all their depth and glory with the studio overdubs that Zeppelin themselves never performed. If you hear three guitars on the album, GTLO delivers three guitarists on stage. No wigs or fake English accents, GTLO brings what the audience wants — a high-energy Zeppelin concert with an honest, heart-thumping intensity.

GTLO’s approach to their performance of this hallowed catalog is not unlike a classical performance. “Led Zeppelin are sort of the classical composers of the rock era,” says lead vocalist Paul Sinclair. “I believe 100 years from now, they will be looked at as the Bach or Beethoven of our time. As cliché as it sounds, their music is timeless.”

A GTLO concert mimics the “light and shade” that embody “The Mighty Zep.” Whether it’s the passion and fury with which they deliver the blues-soaked, groove-driven rock anthems, their attention to detail and nuance makes a Get The Led Out performance a truly awe-inspiring event!

A Taste of Jazz

WHEN: Thursday, Mar 14 | 7pm - 8:30pm

WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach

COST: $20/adults, $15/Pompano Beach residents, free/students

DETAILS: A Taste of Jazz at Bailey Contemporary Arts features entertaining and educational encounters with the musical genre, accompanied by wine tastings. Join Martin Hand and the Gold Coast Jazz Quartet as they explore the origins of the music of jazz and how it moved throughout America and became the music it is today. Jazz is the original music of America and is the basis for the popular music of the past and today. The Gold Coast Jazz Society has been a major presenter of jazz concerts, jazz education and jazz outreach programs in Broward County since 1992. They have maintained and preserved the heritage of jazz by presenting the music celebrating jazz’s evolution over the past 100 years.

Space is limited. Reservations on Eventbrite are encouraged. No tickets will be sold at the door.

Food Truck Frenzy

WHEN: Friday, Mar 22 | 6-10pm

WHERE: Sample-McDougald House, 450 NE 10th St., Pompano Beach

COST: Free, food available for purchase

DETAILS: By the time Friday rolls around, cooking can feel overwhelming. Forget making dinner and join the excitement in Pompano Beach and enjoy a variety of food trucks, fun backyard games and a super fun DJ. And for guests over 21, there is a cash bar.

Food Truck Fridays occur on the fourth Friday of the month through May 2024. So save the dates and come hungry.

Miami Open Tennis Tourney Trip

WHEN: Thursday, Mar 21 | 10am

WHERE: Herb Skolnick Center, 800 SW 36th Ave., Pompano Beach

COST: $105

DETAILS: Forget about the parking and the driving. Each ticket includes a double padded seat in a shaded area on South Club Level, Section 244. Ticket includes round trip transportation from the Herb Skolnick Community Center, 800 SW 36th Ave in Pompano Beach, at 10am to the Hard Rock Stadium in Miami Gardens! Tennis starts at 12pm. Call 954-786-5566 for more information! You may also purchase tickets in person at the Herb Skolnick Center or Charlotte Burrie Center.

Kester Park Fun Day 2024

WHEN: Satuday, Mar. 30 | 10am – 1pm

WHERE: Kester Park | 702 NE Sixth St., Pompano Beach

COST: Free

DETAILS: A brand new park calls for a brand new, fun-filled event for the whole family! Arrive early and take a swing at the Dunk Tunks or practice on the brand-new fields during the baseball and softball clinics. Enjoy food trucks, a DJ, bounce houses and more!

Stop by Kester Park and check out all the new additions:

• Two dedicated baseball/softball fields

• Reconstruction of existing grass areas

• Visitor dugouts

• Bleachers with shade structures

• Sports lighting

• New fenced-in outfield & Batting cage

• Two scoreboards

• Crowd fencing

• New park lighting and landscape

Fort Lauderdale

St. Patrick’s Day Parade & Festival

WHEN: Saturday, Mar. 16 | noon-2pm

WHERE: Las Olas Boulevard starting at Huizenga Plaza

DETAILS: Paint the town green with a parade and festival in Fort Lauderdale. The parade, traveling east on Las Olas Boulevard from Huizenga Plaza to SE Ninth Avenue, takes place from noon2pm. The festival is from 10am-7pm at Tunnel Top Plaza at Las Olas Boulevard and SE Sixth Avenue.

The Florida Renaissance Festival

WHEN: from 10am until sunset every Saturday and Sunday through March 24

WHERE: Quiet Waters Park, 401 S. Powerline Road, Deerfield Beach.

COST: $32/adults and $14/children (ages 6 to 11 years of age). Children 5 and younger are free. Group rates are available. The park’s admission fee will be in effect.

DETAILS: Hear ye, hear ye! Lords and ladies shall bring their royal court to celebrate a bygone era at the 32nd annual Florida Renaissance Festival.

Feel free to dress in Renaissance period garb as you stroll the majestic village filled with costumed entertainers, feast on food fit for a king or queen, and peruse an artisan market with more than 100 vendors each weekend through the end of March. The one-of-a-kind event provides an inside look at a time when pirates, Vikings, evil villains and unsung heroes ruled the kingdom. With a lineup that spans a total of eight themed weekends through March, the final four themes are as follows:

Saturday-Sunday, March 2-3 – Lord of the Ring: It’s a battle royale as the rooster crows at first light.

Saturday-Sunday, March 9-10 – Scoundrels of the High Seas – The Pirates Be Coming… Ahoy, me hearties!

Saturday-Sunday, March 16-17 – Shamrocks & Shillelaghs –A Leprechaun’s Shenanigans: The shenanigans begin as this lively Irish holiday is celebrated around the world.

Saturday-Sunday, March 23-24 – Into the Woods – A Fairytale Finale: In a mystical realm where the boundaries between worlds dissolve, a multi-dimensional adventure awaits.

Many of the most popular performances and attractions have returned to the event this year, including Knights, a live-action stunt show that combines trick riding, vaulting, chariot racing and death-defying stunts. With a total of 12 stages and strolling entertainment, there’s plenty more fun with circus performers, traditional Irish music, storytellers, musicians, dancers, drummers and more.

“For more than 30 years, the Festival has been a unique event,” event producer Bobby Rodriguez stated in a press release. “It is one of the most anticipated events in South Florida, and each year, it gets better with new and different activities and entertainment.”

For tickets and more information, call 954-776-1642 or visit ren-fest.com.

Pompano Beach Has a New Friendship City in Italy

BY DANIELLE CHARBONNEAU

At its Feb. 13 Commission meeting, the City of Pompano Beach signed a resolution to make the City of Ascoli Satriano, Italy an official friendship city.

A friendship city is a more informal version of a sister city. President Dwight D. Eisenhower inaugurated the sister city program in 1956 to establish and foster greater friendship and understanding between the people of the United States and other nations through direct personal contact.

“It is hoped that the friendship city relationship will provide opportunities for cultural, educational and business exchanges, as well as, providing our citizens, students and youth with international experi-

ences to broaden the perspectives,” reads the resolution.

Once the resolution passed, Pompano Beach Mayor Rex Hardin was given authorization to execute a Memorandum of Understanding (MOU) to be directed to the Mayor of the City of Ascoli Satriano, Vincenzo Sarcone. The MOU laid out the commitment of both cities to do three things: “encourage the increase of tourism, including the support of nautical sports, cruise tourism and other travel exchanges; encourage exchanges in arts, culture, music, exhibits, dance, theater and cinema; and encourage educational exchanges between educational institutions (high schools and/or colleges).”

Once signed by both mayors, Pompano Beach and Ascoli Satriano will be officially committed to these goals. The MOU may be terminated

by either party at any time, for no express reason, upon giving 30 days’ written notice.

Mayor Hardin said, “Establishing a Friendship City with Ascoli Satriano by exchanging our arts and culture, business and trade, youth and education, and community development is a win-win for both cities”.

About Pompano’s

New Friendship City

Ascoli Satriano is situated in the northern part of the Apulia region, in the historic area known as Daunia. It is located inland, not far from the Adriatic Sea coast. The town has ancient origins, dating back to pre-Roman times when it was inhabited by the Daunians, an ancient Italic tribe. It has a rich history, with various influences from different civilizations over the centuries, including Roman, Byzantine, and Norman.

The city boasts several notable landmarks and attractions, including the Archaeological Park of Ascoli Satriano, which contains archaeological remains dating back to the Daunian and Roman periods, a necropolis, tombs and other ancient structures. The town also has grand churches, such as the Church of Santa Maria delle Grazie and the Church of San Nicola.

According the the 2017 census, Ascoli Satriano has a population of just 6,204. The economy is primarily based on agriculture, with the cultivation of olives, grapes, wheat and other crops.

If you have ideas for promoting exchange, reach out to your Pompano Beach City Commissioner. Contacts can be found at pompanobeachfl.gov.

POMPANO PEEPS

The Nautical Flea Market

Community

PHOTOS

Park, Pompano Beach

JEFF GRAVES

Deerfield Beach Mayor Bill Ganz

Harry

Alessia and Isabella

Matt and Dave

Carrie

Mark

Keith and Carlos

Steve

Emmett

The Nautical Flea Market

Community Park, Pompano Beach

PHOTOS BY JEFF GRAVES

Det. Montalvo

Tomas Kalei, Brian, Nicholas and Shawn

John

Emily and Ofc. Masi

Cindy, Keith, Ken, Kathy and Patti

Unity in the Community

Community Park, Pompano Beach

PHOTOS BY JEFF GRAVES

Lamar Fisher and Jeff Martin

Jeff

Lara, Lucas and Alberto

Ofc. O.Osbourne and Rev, Donelle White

Photogs; Elzie, Daniel and Ronald

Procession if International Flags provided by First Baptist Church

Cece and Roger

Ofc. Mesina-Barman and Of. Ryaley

BSO Honor Guard

Tom and Beverly Lt. M. Anderson and Ofc. O.Osbourne

Fred, Jeff, Beverly, Rex, Lamar, Carolyn, Daniel, and Tom

Jeff, Carolyn, Tom, and Mayor Rex Hardin

Key Club kids

It’s Showtime!

BY DAWNE RICHARDS

OK, that’s already a lie. This column is not about a “show.” And I bet loyal readers have seen me as trustworthy. Until now. Joke’s on you!

Well, it’s not quite a lie. Words apparently have many definitions these days.

Let’s get this out of the way up front: How is this thematically related to March? We didn’t have the “luck of the Irish” that night. At least, until Arby’s. You’re welcome. Keep reading. It gets better (worse?). Promise.

I know, Dawne Digresses. Shocker!

Anyway. Let’s look at Definition #1: This baby was ugly. There, I said it. I’m sorry that I ever saw pictures of it; I may never get the images out of my head.

Definition #2: Oh, it was a spectacle, alright! In the worst possible way.

Definition #3: Clearly, the producers had no mercy for the audience. I wanted to feel mercy for the poor performers, but they appeared to be there of their own free will. What possessed them to participate remains a complete mystery to me.

All right, Merriam-Webster. You win. This was a “show.”

Anyway. What, after all, is a “show”? According to the MerriamWebster dictionary (https://www.merriam-webster.com/dictionary/show), a “show” is – well, and here’s the problem – they have TEN (!) definitions of “show.”

Here are three:

“To cause or permit to be seen…[example] showed pictures of the baby.”

“To present as a public spectacle.”

Example: “Shows them no mercy.”

Anyway…here’s the point of this column. Finally. We recently saw a local show. I’ll try not to give away too many details, because I’m sure everyone involved meant well.

Anyway. We recently attended a show that had great reviews, and were looking forward to a great, fun evening that promised a unique performance (!) and delicious, unique drinks (!!!).

To say it was the worst show I’ve ever seen is an understatement. The drinks were great. You know what wasn’t great? Everything else.

The venue was – loud. And the specific portion of the venue in which the show was held was so acoustically bad that it was impossible to understand anything the “performers” were saying (singing? Shouting? Who knows).

The drinks were – interesting. Three of the four were tasty; the fourth was not just vile, but BLUE. And not “blue” like in an “interesting, ‘Oh, they used Blue Curaçao’ way.” No. “Interesting” as in “This is dreadful and – OMG MY LIPS AND TONGUE AND TEETH(!) ARE BLUE.” The overenthusiastic “performers” accidentally (?)spilled onto my jeans. The stain is permanent.

The plot was….that’s inaccurate; there was no plot. There were a series of disjointed skits that someone thought related to the show title. If you’re that person: please get help.

But all was not lost. Driving home, we passed an Arby’s. I hadn’t had Arby’s in years.

It was fantastic.

There’s a lesson in here somewhere; I’m not sure what it is; maybe it’s “You should always be willing to try new experiences. Just make sure there’s an Arby’s on the way home.” Y

Financial Resolutions for the New Year

car repair

Another key resolution: Make sure your protection needs are being met with the proper amounts of life and disability insurance

Finally, resolve not to overreact to market volatility. You’ll help yourself greatly by following an appropriate investment strategy in every market environment

Work to turn these resolutions into realities. Your efforts could pay off well beyond 2014.

Serve Your Way to Success

BY CRAIG HALEY

The word “serve” is largely misunderstood, especially when people talk in terms of being a servant or referring to someone as a servant. In reality, serving others is one of the most honorable things we can do as businesspeople, entrepreneurs, and as men and women taking care of our families.

In the book “The Servant: A Simple Story About the True Essence of Leadership,” the author, James C. Hunter, says, “Being the servant is simply the business of identifying and meeting the legitimate needs of the people entrusted to your care. Meeting their needs, not their wants – being their servant, not their slave.”

Many of you have heard of the story in the Bible about when Jesus washed his disciples’ feet. When he was done, he encouraged his disciples to do the same for others. Jesus was leading by example. He was role-modeling the best way to lead.

So, how can we be influential servant leaders in 2024? How can we better serve and influence those under our leadership to help them reach their goals and true potential?

Understand the difference between feelings and actions

We cannot control how we feel about other people and situations. However, we can control how we behave in those situations. For example, my neighbor may be difficult, and I may not like him, but I can still behave lovingly. I can be patient, honest, and respectful, even when he behaves poorly.

Jerome Brunner, a Harvard psychologist, says we are more likely to act ourselves into a feeling than feel ourselves into action. At Elite Force Martial Arts, we have a saying: “Action creates motiva-

tion.” Servant leaders know that they must act first. They understand that once begin, they build momentum, motivation and joy.

Utilize the “act as if” principle

Servant leader put other people’s needs and desires before their own. This means they will sacrifice egos on a particular day. A servant leader may even have to sacrifice by acting lovingly and extending themselves to people they may not like. A true servant leader will act as if they are excited to help. They set their feelings aside to do what is necessary to help their follower. In essence, they act like the leader their follower wants and is happy to have.

As Jocko Willink says, “Discipline equals freedom.” He means that you are completely free when you can exemplify discipline when every fiber of your being says that you don’t want to do something.

You are not letting your emotions and ego run the show. Instead, you are free. You are in complete control of your life because you don’t allow your feelings to dictate what you do and don’t do.

Utilize the process of manifestation

The manifestation process was made popular by the best-selling author and speaker, T. Harv Eker. The process goes like this:

Programming => Thoughts => Feelings => Actions => Results

Simply put, great servant leaders proactively expose themselves to inspirational and instructional content through books, podcasts, audio programs, and seminars that push them to think at a higher level. Since they are thinking about possibilities and positive outcomes, they will feel great.

This will lead them to take significant actions (in some cases, that may be acting in a disciplined and professional way with certain people when you don’t feel like it). Ultimately, this will lead to great results, which could be an increased number of clients, happier clients, more referrals, better relationships with your spouse/significant other, better-behaved kids, and even more money.

We are all called to serve at some level. Remember that you are serving people to help them achieve their needs so they can be happier, more productive, and more successful in everything they do. Servant leaders are remembered and revered. People remember their giving, selfless nature. They make a lasting impact on the lives of the people they serve! Y

Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

March Tuna Madness

BY JOHN PIOTROWSKI

Will it be an early spring? I don’t know about the weather, but it sure seems like Tuna Madness will come early this year. Large blackfin tuna, wahoo, and yellowfin tuna have been showing up and biting pretty well right outside our inlet lately. It used to be that we would be gearing up for the yellowfin tuna trips to the Bahamas in May and June. Some of our most successful trips last year were in April. It looks like this year may be another early year. There’s nothing better than coming home with a cooler full of tuna.

The good news is that you no longer have to go to the Bahamas to catch them. In the last few weeks, there have been schools of bonito and blackfins from 450 – 850ft off Lighthouse Point and Boca Raton. You will usually see the small gulls and turns chasing fast-moving schools. Sometimes, you actually see the tuna busting the surface, which is really cool. These schools can be challenging to catch up with. Often, the best strategy is to put several small blue and white jet lures back pretty far and try to troll ahead of the

schools. Usually, the leader is about 3 – 4’ of 30 – 40lb fluorocarbon to the feather or skirted jet. These small lures can be pulled quickly and don’t catch weeds too often.

If you are lucky to find some tuna holding in an area, you can drop a vertical jig down and on a spinner with a braid, which can work effectively. You can always chunk sardines for them and try and keep them near you. This is a popular strategy in the Bahamas. Usually, in late summer, you can get a bunch of live pilchards, put a handful of live bait fish out as chum, drift a few back on lite leaders over the wrecks, and usually get a few good ones early morning and late afternoon. The really exciting changes in tuna patterns are the bluefin and yellowfin. Giant bluefin tuna have been spotted more and more regularly right out front of Florida — mostly around Miami and around the Elbow but there are quite a few large bluefins being caught locally.

Remember there are special bluefin tuna regulations, and you must ensure you have the proper licenses and permits. The story of a big bluefin or a yellowfin coming up and crushing a sailfish bait during a spring sail tournament is almost common now. Why are these big tuna coming through our local water more now? I guess that is a question for the biologists. It is a fishery for you to be aware of and how to target them.

So, this March through July, make sure you have a few small tuna jets on your boat rigged and ready to be out on the shotgun rod way back. Keep an eye out for birds. Don’t forget your vertical jigs to throw into schools or under debris. If you are chunking for them, keep your bottom machine on — just because the birds move off it doesn’t mean the tuna have left. Don’t over chum! A hand full every few min will increase your chances. If you want to learn more about maximizing your march tuna madness, check out the Lighthouse Point Saltwater Sportsmans Association at www.LHPSSA.org. Y

Tacos with a side of Irish

St. Patrick’s (Day) Corned Beef Tacos

BY MRS. KOSSENFLOFFER

One of the best parts about living in South Florida is the diverse culinary landscape. As we celebrate St. Patrick’s Day, why not embark on a culinary adventure with a fusion twist? Introducing corned beef tacos — a scrumptious blend of a traditional Irish meal with a dash of Mexican flair.

FOR THE TACOS

2 pounds cooked corned beef, shredded 12-16 flour tortillas, warmed

FOR THE SLAW

1/2 head purple cabbage, cored and thinly sliced

3 carrots, grated

1/2 cup neutral oil, such as avocado or vegetable

3-4 tablespoons fresh lime juice

FOR THE SAUCE

1/2 cup mayonnaise

1 tablespoon yellow mustard

2 tablespoons sweet pickle relish

1 teaspoon white vinegar

PREPARATION

Cook corned beef per the package instructions, or purchase some already prepared from your favorite deli to save time.

To prepare the slaw, combine lime juice, honey, garlic, and Dijon mustard in a large bowl. Slowly drizzle in the oil while whisking until well combined. Add the cabbage and carrots to the bowl, mixing thoroughly. Season with salt and pepper to taste. Refrigerate until ready to use. (You

Sliced jalapeños for serving

1 fat garlic clove, grated

2-3 teaspoons honey

1 teaspoon Dijon mustard

Kosher salt and ground black pepper, to taste

1 teaspoon paprika

1 teaspoon onion powder

1/2 teaspoon garlic powder

Kosher salt and ground black pepper, to taste

can make the slaw a day ahead.)

Once the corned beef is cooked, shred it using two forks while still warm.

Place about 2 or 3 tablespoons of warm shredded corned beef in a tortilla. Top with the slaw, jalapeños, and a drizzle of sauce.

Note: While purple cabbage adds a nice visual touch, you can opt for a bag of pre-shredded cabbage for convenience. Y

OUT TO EAT

IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $25)

$$ Moderate ($26-$50)

$$$ Expensive ($51-$75)

$$$$ Pricey (over $75)

Pompano Beach

And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$

Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$

The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$

Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their

WITH MRS. KOSSENFLOFFER

vast assortment of German beers. 2209 E. Atlantic Blvd., 954-7857565 $$

Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL

PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flamingo Seafood SEAFOOD Located in a remodeled gas station, this popular new eatery is a welcome addition to Pompano Beach. The menu features a raw bar and many small plates that are optimal for sharing. We tried four different kinds of oysters, which were all fresh and perfectly briny, with a considerable difference in size. The staff was helpful and knowledgeable about the menu and raw bar offerings. We also shared a few small plates, including a raw salmon dish, stuffed pepper dews and pork rillettes. Flamingo also features a full bar, contributing to the casual and lively atmosphere. 2798 E. Atlantic Blvd., 954-960-2009 $$-$$$

Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$

1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisitalianrestaurant.com

Lunch: Mon – Fri 11:00am - 2:30pm

Dinner: Mon – Sun 4:00pm - 9:30pm

OUT TO EAT

Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar?

1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$

Greek Taverna Ammos MEDITERRANEAN All of your favorite Greek foods, plus a few burgers for good measure. 2201 E. Atlantic Blvd., 718-600-2236 $$

Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$

Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala INDIAN Enjoy classic Indian dishes and a few more modern ones with an Indian twist. While not being a classic Indian dish, the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegeta-

bles. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$

Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$

Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura

and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$

Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Sushi Lab JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experi-

www.thebiteeatery.com

Thai & Japanese Cuisine

From the owner of Taste of Siam, Heart Rock Sushi & Red Lotus Thai 2608

OUT TO EAT

ence where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$

Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

Umberto’s of Long Island

ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901

Zoyuz by Talay Thai SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

Lighthouse Point

Bonefish Mac’s Sports Grill AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample

Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-946-

Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go

wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria ITALIAN Rocco is a small and intimate neighborhood place serving classic Italian fare. The shrimp tempura appetizer, while not classically Italian, was light, crispy and a great starter to share. We were suitably impressed with the flavor bomb that is the veal chop valdostano. The veal is butterflied, pounded thin, stuffed with prosciutto, gorgonzola, and wild mushrooms and topped with a brandy Marsala sauce. If you want something a touch lighter, the grilled salmon was delicate and fresh and prepared with garlic, fresh herbs and a touch of lemon. The chicken franchise was perfectly cooked — the meat was moist and tender, and the coating was light — just enough to soak up the lemony goodness of the sauce. 2014 E Sample Road, 954-876-1733 $$

FAST & CASUAL Pompano Beach FAST & CASUAL

Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.

Bakery Fusion CAFE • BAKERY This spot at Pompano Citi Centre is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. You can also find fresh bread such as baguettes, ciabatta and other daily selections and a wide selection of coffee drinks, from cappuccino to an affogato 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383

Big Louie’s ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510

Borogodo Brazilian Grill BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040

Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Cannoli Kitchen ITALIAN • PIZZA The Cannoli Kitchen has been a staple for fast-casual Italian fare in Boca Raton since 1996. Now, lucky for the folks in Pompano, they are open at a new Pompano Beach Fishing Village location. Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737

Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222

Dandee Donut Factory BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461

Five Girls DINER Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave, including burgers, hand-cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954783-8889

La Rachetta at Whole Foods Market PIZZA • WINE BAR Enjoy weekly deals with plenty of beers on tap and wines by the glass. Try the sweet southern swine pizza for something different — a light and crispy pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535

Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Jukebox Diner DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109

Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Little Italian ITALIAN • PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB. Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550

Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595

Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496

Rocket at Valentino’s PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344

The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400

The Gyro Joint MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199

The Poké Company POKÉ Build your own bowl by choosing a base of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces. Then top your bowl with everything from pickled ginger to tempura flakes. There are an infinite amount of choices. If bowls aren’t your thing, you can build your own poké burrito. 1154 N. Federal Highway, 754-220-8933

The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899

Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057

Lighthouse Point FAST & CASUAL

Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037

Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464

Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423

Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Snow Time BOBA TEA This spot for treats features bubble tea (boba) in about a zillion flavors. If you are looking for something new, different and delicious, get some bubble tea. Other sweet treats are paper-thin shaven ice cream and authentic Asian snacks. 2482 N. Federal Highway in the Shoppes at Beacon Light, 954-597-6269

Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whits is serving up frozen custard made fresh daily. Quarts and pints available to go. 4850 N Federal Highway, 954-531-6950

A Family Escape

Discover Nemacolin’s blend of luxury, adventure and fun

Experience the ultimate getaway at Nemacolin, a sprawling retreat nestled in the picturesque landscape of western Pennsylvania. Boasting an array of distinct properties, a myriad of activities, and a diverse culinary scene, Nemacolin promises an unforgettable vacation for families of all sizes.

Adventure awaits the little ones with many kid-friendly activities, including a thrilling fun zone, ice skating, cosmic bowling, a golf academy, and more. Meanwhile, adults can indulge in their own leisure pursuits, from spa treatments to high ropes challenges and paintball excursions.

With five luxurious accommodations to choose from, Nemacolin caters to every preference, whether it’s a cozy retreat for two or a spacious estate for a large family reunion.

Delight your palate with the culinary creations of Nemacolin’s team of talented chefs, bakers, mixologists, and local partners. From the classic elegance of Fawn & Fable Steakhouse to the fresh flavors of an Aqueous seafood restaurant and a variety of casual dining options and cozy lounges, there’s something to satisfy every craving. Don’t miss the charming nostalgia of the old-fashioned ice cream parlor for a sweet treat — because ice cream improves any vacation. Y