Discover the inspiring story of a retired resident of John Knox Village who has journeyed across the globe. Her adventures and experiences offer a captivating glimpse into the vibrant life of a seasoned traveler.
A Dream Realized
Trudy Henry, a single mother and breast cancer survivor, achieved her dream of homeownership thanks to AutoNation and Habitat for Humanity. Despite grueling treatments and two jobs, she dedicated three years to building her home.
Dr. Jessica Wyatt
10 Creatively Speaking An unexpected legacy.
12 Pompano Picks Independence Day celebrations and more.
18 City Beat Stay up to date on city news.
20 Pompano Peeps
22 intrepid photographer captured smiles at a few of the city’s delightful events.
28 It Dawned on Me Love, loss, and the passage of time.
30 Personal Development Building strong connections.
34 Creatively Cooking One sneaky ingredient amps up a summer fruit galette.
36 Financial Fitness
Maximize your estate plan.
48 Local Flavor
Skip cooking and head out to eat.
56 Staff Pick A worldy seafood spot in Boca Raton.
CONTRIBUTORS
David Ehrenfried • Mrs. Kossenfloffer
Craig Haley • Michelle Hays
Mrs. Kossenfloffer • John Piotrowski
Dawne Richards • Martin Zevin
WEBSITE
Evan Madeo
PUBLISHER
Richard Rosser
CREATIVE
Susan Rosser
Chris Peskar
chris@pompanomagazine.com 904-881-1573
Sam Rosser
sam@pointpubs.com 954-629-5163
Lisa Spinelli
lisa@pointpubs.com 954-818-0266
letters to the editor
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The Birds
BY SUSAN ROSSER
The entrance to my home is adorned with antique bird decoys, bringing a touch of nature indoors. These are not just any bird decoys; they are a collection inherited from my parents, each piece embodying a history that goes beyond its hand-carved and painted exterior.
An Unexpected Legacy
The story of these bird decoys began in 1978 when my parents, newly settled in Manhattan, stumbled upon a set of gorgeous étagères during a trip to Palm Beach. The étagères were beautiful, but they presented a dilemma: what to display on them? Books seemed inadequate, overwhelming the charm of the delicate shelves. It was in this quest for suitable items to display that my parents discovered the world of antique bird decoys.
What started as a practical solution blossomed into a hobby. Each bird they collected was meticulously chosen, adding a unique character to our home. Over time, the decoys transformed from mere decorations into cherished heirlooms, symbolizing my parents’ journey and shared love for art and design.
Now, all these years later, I find myself oddly attached to these birds. They serve as daily reminders of my parents, encapsulating the essence of their lives. It’s a connection that transcends their material value. I recently looked into selling them, thinking perhaps it was time to let go. However, the amount I would get doesn’t seem worth separating myself from these pieces that hold so much sentimental value.
Moreover, the birds are a shared inheritance with my sister, making the decision even more complex. These birds do not belong to me alone; they are part of a family legacy. Recently, one of my sister’s children, upon hearing that we might sell them, offered to buy them, noting that they wouldn’t go as high as five-digits. The offer, though generous, underscores the true value these decoys hold — not monetary, but emotional.
and care our parents put into building a home, and of the countless memories intertwined with these beautiful sculptures.
As I ponder the future of these bird decoys, the idea of sharing them with my sister seems more appealing. This way, we can both keep a part of our parents’ legacy close to us. These decoys, once collected out of a simple need to decorate, have grown into symbols of our family history. They remind us of our roots, of the love
In a world that constantly changes, these antique decoys offer a sense of continuity. They are more than just collectibles; they are tangible connections to my parents, to a time gone by, and to the bond that my sister and I share. As I gaze at them, perched gracefully on the glass shelves, I feel a profound sense of gratitude, knowing that these birds will continue to be a part of our lives, carrying forward a legacy of love, family and home. Y
POMPANO PICKS
Pompano Beach July 4th Fireworks Spectacular
COST: Free
Key Information:
• Parking: $20 (CASH ONLY) at the Pier Parking Garage.
WHEN: Thursday, July 4 | 5 – 9:30pm | Fireworks start at 9pm
WHERE: Fisher Family Pier | 222 N Pompano Beach Blvd
DETAILS: Join the fun for a fun-filled Independence Day celebration on Thursday, July 4, starting at 5pm. DJ Mike Cooley kicks off the event, followed by live music from Pan Paradise at 5:30pm and FM Band Miami at 7pm. The night concludes with fireworks at 9pm.
• Additional Parking: Available at Atlantic Boulevard and A1A, on the street, and in the pier garage.
• Prohibited Items: Personal fireworks, glass containers, alcohol, personal drones, and pets.
• Fisher Family Pier: Closed on July 4, reopening on July 5.
• Traffic Advisory: Eastbound traffic to the barrier island stops at 8:45pm, reopening after the fireworks. Pedestrian access remains open.
• For more details, visit pompanobeachfl.gov.
Deerfield Beach Fourth of July Celebration
WHEN: Thursday, July 4 | Fireworks will begin at 9:05pm
WHERE: International Fishing Pier, Deerfield Beach
COST: Free
DETAILS: Celebrate the 4th of July at Deerfield Beach! Starting at 4 pm, enjoy music, vendors, kids’ activities, food trucks, and more. The night will end with fireworks at 9:05pm.
Facility Closures:
• International Fishing Pier: Closed for renovations.
• Street Closures: SE Second St and SE First St at A1A closed from 6 am on July 4 to the morning of July 5.
• July 4 Closures: Ocean Way (Hillsboro Blvd. to SE Fourth St), Main Beach Parking Lot, Ocean Rescue Lot, and Pier Parking Lot.
• Hillsboro Blvd Bridge: Locked down for pedestrian traffic from 6 pm to 11 pm.
Parking
and Shuttle:
• Limited Parking: On the barrier island.
• Complimentary Parking: Sullivan Park and St. Ambrose Catholic Church.
• Shuttle Service: Runs from 3:30 pm to 6 pm and 11 pm to 12 am, between St. Ambrose and Main Beach Parking Lot.
• Visit pompanobeachfl.gov for details.
PLAY HARD WORK HARDER
CARDINAL GIBBONS STUDENT-ATHLETES HAVE DISTINGUISHED THEMSELVES IN THE CLASSROOM AND ON THE FIELD. CONGRATULATIONS TO OUR HARDWORKING AND COMMITTED CHIEFS AS THEY CONTINUE TO COMPETE AT THE COLLEGIATE LEVEL.
COLTON HEINRICH: FOOTBALL, UNIVERSITY OF GEORGIA / CASEY ETIENNE JR.: FOOTBALL, PRINCETON UNIVERSITY
JONATHAN RODRIGUEZ: FOOTBALL, FLORIDA INTERNATIONAL UNIVERSITY / ZACK BOEHLY: FOOTBALL, EAST CAROLINA UNIVERSITY
DEVAN TAYLOR: FOOTBALL, WAGNER COLLEGE / JULIANA TORRES: SOCCER, LYNN UNIVERSITY / RICHARD LIN: TENNIS, ST. MICHAEL’S COLLEGE / AUSTON FRANCIS: FOOTBALL, UNITED STATES MILITARY ACADEMY AT WEST POINT / ZACH THOMPSON: FOOTBALL, WAGNER COLLEGE / MIKE MERDINGER: FOOTBALL, UNIVERSITY OF NORTH CAROLINA / JEREMIAH CHALMERS: FOOTBALL, UNITED STATES NAVAL ACADEMY / MIKE KASS: BASEBALL, UNIVERSITY OF CENTRAL FLORIDA / CHRIS WILLIAMS: FOOTBALL, CONCORD UNIVERSITY
IVAN PAGAN: FOOTBALL, WITTENBERG UNIVERSITY / ANTHONY NOWELL: FOOTBALL, HAMLINE UNIVERSITY / BRAEDEN SERNA: FOOTBALL, ASSUMPTION UNIVERSITY / ROMAN REID: FOOTBALL, CARNEGIE MELLON UNIVERSITY / PAT ANDERSON JR: FOOTBALL, CONCORD UNIVERSITY / BRANDON TOBIAS: FOOTBALL, WESTERN KENTUCKY UNIVERSITY / GUY EDMOND: FOOTBALL, IOWA WESTERN COMMUNITY COLLEGE / DANIEL MINCEY: FOOTBALL, UNIVERSITY OF KENTUCKY / TEYHLOR THOMAS: VOLLEYBALL, UNIVERSITY OF THE INCARNATE WORD / ANTONIO LINDSAY: FOOTBALL, LENOIR-RHYNE UNIVERSITY / BRYCE WEBB: TRACK, FLORIDA A&M UNIVERSITY
GEORGE STRINGOS: BASEBALL, BARRY UNIVERSITY / VYNN BUEROSSE: BASEBALL, KEISER UNIVERSITY / BRANDON KERRY: BASEBALL, BARRY UNIVERSITY / GAVIN HOOTEN: RUGBY, ST. BONAVENTURE UNIVERSITY / JACKSON PAVLISH: RUGBY, ST. THOMAS UNIVERSITY
MIGUEL VILLARREAL ROJAS: RUGBY, PENNSYLVANIA STATE UNIVERSITY
|
Backyard Jam Summer Concert Series
WHEN: Friday, July 5 and 19 | 6 – 10pm
WHERE: Old Town Pompano
COST: Free
DETAILS: If you enjoy Pompano Untapped, you’ll love the Backyard Jam summer series with live music, southern bites, craft cocktails, and good vibes. Sacred Union’s colorful and diverse repertoire covers hits from The Red Hot Chili Peppers, Prince, Hall and Oates, The Foo Fighters, Dave Matthews, and Etta James, to Smash Mouth, Lenny Kravitz, David Bowie, and John Mellencamp, to name just a few world-class artists. Not to mention performing a few originals of their own as well. Sacred Union’s musical arrangements and driving performance bring the party to life and have the audience on their feet, dancing and jamming to their infectious brand of rock, funk, and pop hits at every show. Future dates are Aug. 2 and 16, plus Sep. 6 and 20.
A Taste of Jazz
WHEN: Thursday, July 11 | 7 – 8:30pm
WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach
COST: $20/adults, $15/Pompano Beach Residents, Free/ students
DETAILS: A Taste of Jazz at Bailey Contemporary Arts features entertaining and educational encounters with the musical genre, accompanied by wine tastings. Join Martin Hand and the Gold Coast Jazz Quartet as they explore the origins of jazz and how it evolved. The Gold Coast Jazz Society has been a significant presenter of jazz concerts, education, and outreach programs in Broward County since 1992. Space is limited. Reservations on Eventbrite are encouraged. No tickets will be sold at the door.
Creative Artmaking Workshop
WHEN: Saturday, July 20 | 12:30pm
WHERE: Ali Cultural Arts Center, 353 Dr. Martin Luther King Blvd., Pompano Beach
COST: $25
DETAILS: Explore your artistic side and build new friendships! Creative Artmaking Workshops are back! Calling all crafters, head to the historic Ali Cultural Arts Center, where instructors will introduce you to exciting creative craft projects, providing introductory and intermediate techniques to enhance your skills. Learn how exciting creating can be! Future classes Aug. 17 and Sep. 21.
Pompano Beach Soundtrack Vol. 1
Listening Party
WHEN: Wednesday, July 17 | 6pm
WHERE: Ali Cultural Arts Center, 353 Dr. Martin Luther King Blvd., Pompano Beach
COST: $10
DETAILS: Get ready to immerse yourself in the vibrant beats and soulful melodies that define the essence of Pompano Beach. This EP is more than just music; it’s a testament to the rich cultural tapestry of Pompano, brought to life by local artists.
At The Amp
1806 NE Sixth St., Pompano Beach
Buddy Guy
WHEN: Friday, July 19 | 8pm
COST: $47.50 and up
DETAILS: Buddy Guy’s latest album is titled “The Blues Is Alive and Well,” and is the 18th solo LP by the legendary blues artist, following his 2015 release “Born to Play Guitar.” The album showcases Guy’s raw and unadulterated sound.
When asked about his mindset around the new record, Guy explained that he has children and grandchildren who didn’t know who he was. However, he noticed that after playing outdoor concerts, kids as young as eight years old would come up to him and say, “I didn’t know who you were, but I read what Eric Clapton said about you.” He added that he always tries to make an album that can inspire kids to pick up a guitar and help keep the blues alive.
Asia
WHEN: Sunday, July 21 | 7pm
COST: $39.50 and up
DETAILS: Asia was founded in 1982 by John Wetton, Geoff Downes, Carl Palmer, and Steve Howe. The band had multi-million selling albums and chart-topping hits worldwide. In 2006, the founding members reformed and released new albums. Since Wetton’s passing in 2017, Downes and Palmer have toured with other musicians. Downes recruited new musicians to create a fresh, new-look for Asia. .
UB40
WHEN: Friday, August 9 | 7pm
COST: $81 and up
DETAILS: The doors open at 5:30 for this night of not one, but three bands. Maxi Priest will take the stage at 7pm, followed by English Beat at 8:15 all leading up to UB40 at 9:30pm.
P.J. Rossi Jewelers Celebrates 30 Years of Excellence
with Anniversary Sale and Giveaways**
Celebrate with P.J. Rossi Jewelers as they mark 30 years of excellence in custom jewelry design. With a reputation built on quality and craftsmanship, this Lauderdale-By-The-Sea staple offers bespoke pieces tailored to your vision. Using advanced CAD/ CAM technology, their award-winning designer brings your dreams to life. As an Antwerp Diamond Importer, they provide only the finest diamonds, ensuring every creation shines with unmatched brilliance.
Join the celebration on Saturday, July 20, from 10am to 4pm, at their huge one-day anniversary sale. Enjoy special discounts and be a part of their monthlong jewelry events, featuring exclusive showcases and promotions.
Register for their 30th anniversary jewelry giveaway, valued at over $3,000, by visiting www.pjrossijewelers.com.
The concert will feature UB40’ s five founding members and more. So if the idea of singing along to “Red, Red Wine” floats your boat, get some tickets today.
Pamela J. Rossi
CARDINAL GIBBONS HIGH SCHOOL
SALUTES THE TOP TEN PERCENT OF THE CLASS OF 2024 AS THEY CONTINUE TO STRIVE FOR EXCELLENCE!
Other college acceptances for the Class of 2024 include: Barry University, Carnegie Mellon University, Case Western Reserve University, Clemson University, Colorado State University, Columbia University, East Carolina University, Florida Atlantic University, Florida Gulf Coast University, Georgetown University, Georgia Southern University, Hobart and William Smith Colleges, Howard University, Louisiana State University, New York University, Northeastern University, Nova Southeastern University, Princeton University, Saint Joseph’s University, St. Thomas University, The Catholic University of America, The University of Alabama, The University of Tampa, U.S. Coast Guard Academy, United States Military Academy at West Point, United States Naval Academy, University of Colorado Boulder, University of Kentucky, University of Miami, University of Michigan-Ann Arbor, University of North Carolina at Chapel Hill, University of North Georgia, University of Oregon, University of Pennsylvania, University of South Carolina, University of South Florida, University of Virginia, Villanova University, Wake Forest University
James Abril Clemson University
Tyler Armbruster University of Florida
Anthony Avello University of Florida
Alexis Battoo Florida State University
Samantha Handyside University of Florida
Camila Gomez de la Vega University of Florida
Samantha Fuini University of Florida
Lauren deRochemont University of Florida
Caden Denahan University of Florida
Vincent Caporella University of Central Florida
Sebastian Lescher University of Florida
Henry Lescher University of Florida
Ana Lago Boston College
Mackenzie Kurtz University of Florida
Alexander Ingram Florida State University
Victoria Hickox Almengor University of Florida
Elizabeth Smith Florida State University
Devyn Sherfield University of Central Florida
Vincent Perez University of Florida
Christian Paton University of Florida
Ava Nudelberg University of Florida
Evelyn McCawley Florida State University
Anna Willson University of Florida
Miguel Villareal Rojas Pennsylvania State University
Charles Tolar University of Florida
Marcus Szabo Florida State University
Jesse Hay University of Florida
Garrett Weadock Florida State University valedictorian salutatorian
CITY BEAT
Old Town Welcomes New Faces
BY SAM ROSSER
Over 150 guests, including Pompano Beach Mayor Rex Harden and Pompano Beach City Council members, attended the ribbon-cutting ceremony for Old Town Square. This 10-story mixed-use apartment tower will buttress the city’s historic district that is becoming a hub for arts and culture in Pompano Beach.
The development features studios, one- and two-bedroom apartments and townhomes.
Residents can enjoy several on-site amenities, including a resort-style swimming pool, hot tub, sauna, barbecue gazebo, gaming and yoga decks, social lounge, fitness center, community bicycles, mini-market, dog run, and 24/7 property management services.
The Old Town District has long been the subject of City Hall’s
attention. More recently, private sector interest has come together for public-private partnerships, resulting in rapid development over the past few years. Home to the historic Bailey Contemporary Arts
Center, Old Town Untapped and within walking distance of several housing complexes – Old Town has been poised to become Pompano’s cultural epicenter.
Additionally, dozens of acres just west of Dixie Highway are slated to become Downtown Pompano, which Harden purports to be the future “economic engine” of Pompano Beach. The City of Pompano and Roca Point Partners are still in deliberations on how to proceed with their master plan and are expected to come to an agreement in the coming months.
Adjacent to Old Town Square, plans for Old Town II, a 10-story, 319-unit mixed-use rental property, are underway. Set to commence construction in late 2024, Old Town II will offer one-, two-, and three-bedroom apartments.
In a nearly five-hour special meeting of the City Commission and the Pompano Beach Community Redevelopment Agency (CRA), a master developer agreement with RocaPoint Partners for downtown Pompano Beach was approved in a 4-2 vote.
The agreement, decades in the making, ensures $2 billion in funds for the redevelopment of an area stretching from Dixie Highway to I-95 and from East Atlantic Boulevard in the south to Martin Luther King Boulevard in the north.
The project is ambitious. It includes 4.2 million square feet of new office space, retail shops, residential offerings, and public areas. Additionally, a new city hall is proposed to anchor the downtown area, ensuring a steady supply of lunch-goers to the restaurants that are planned to be within walking distance.
The current 34-year old city hall is not up to the City’s own building ordinances and has been outgrown by a growing city staff. Any retrofitting would also require compliance with the American Disabilities Act, which would be more costly over the long run according to an analysis from the consulting firm CBRE presented at the meeting.
The City and CRA have been buying land on the development site for more than 35 years. Assistant City Manager Suzette Sibble said at the meeting that presently, the land, which totals more than 75 acres, only generates a few hundred thousand dollars per year in tax revenue.
Once complete, the project is
estimated to generate $42 million in tax revenue and more than a billion dollars in economic impact each year.
The meeting was a relatively lively affair that seesawed between optimistic and openly hostile. Residents voiced a range of concerns regarding the project for almost four hours.
Topics such as the impact on traffic and a guaranteed amount of local and minority participation were so fervent that a motion passed 5-1 to instruct City lawyers to see if the agreement could be amended to include provisions for a traffic study and local and minority involvement.
Mayor Rex Hardin said “I hear you, we hear you, we take it seriously.” Going on to say “we need to move forward, but we need to stay engaged, and we will tweak this thing; we will make it better.”
“This is a work in progress. This is going to be great for our City, great for the Northwest. It is going to build generational wealth. It is going to create opportunities for folks that have not had opportu-
nities in our Northwest and in the City of Pompano forever. And it’s time that we moved forward.”
The development is expected to take a decade to complete. RocaPoint Partners are bound by the agreement to give quarterly progress reports to the City Commission and CRA along with semi-annual community outreach meetings.
RocaPoint Partners, as the Master Developer, is responsible for designing, permitting and constructing the civic buildings as well as the infrastructure for the development. They’re also responsible for acquiring any additional parcels and eventually marketing and selling any parcels of land deemed for non-government use. They expect to acquire property all the way through 2026.
The new City Hall is expected to break ground in 2025 and reach occupancy by 2028. Private occupancy is expected to start in 2029. Private land sales and construction are the final part of the development and should stretch well into the 2030s. Y
ABOVE Rendering of Downtown Pompano Beach from RocaPoint Partners’ presentation in summer 2023
POMPANO PEEPS
Vernissage Reception
Reception for the Bailey Center for Contemporary Arts Artists-in-Residence
PHOTOS BY JEFF GRAVES
Kristen and Lily Ferguson
Commissioner Rhonda Sigerson-Eaton and Whipney
Artist Renee Rey
Michelle and Cynthia
Mayor Rex Hardin, Lee Waldo, Commissioner Rhonda Sigerson-Eaton and Steve Lutz
Dennis Church, Renee Rey and Justin
Laura Atria and Mayor Rex Hardin
Old Town Untapped
Old Town Pompano Beach
PHOTOS BY JEFF GRAVES
Mark and Lori Bentley and Bella the Clown Grayson, Jeremy, AJ and Amanda
James, Thomas, James and kids Kane 3yrs,
Olivia and McKenzie
Coffee Tempo
Lesley, Holly, Kane, Ryder and Archer
Allison, Jovany, Noah 8mos and Laura
Bella the Clown and Ken
Priscilla and Kristin
Stef, Laura, Ashley and Amanda
Cyndi and her dog Liza from Doberman Rescue League
Sergeant T. Hopkins, Officier R. Ferrelli, Core R. Gorman, BSO Volunteers Doris and Richard
Brews & Blues Festival
Deerfield Beach
PHOTOS
BY
JEFF GRAVES
Lori and Martha
Jeremy and Brandi
Sarah and Bob
Christine and Yolanda
Meryl and Billy
Mom (Debbie) with her son Chase
Susan and Jessie
Rachael, William, Matt and Lexie
Danielle and Veronica
Dom, Leslie, Dani and Julia
Gimme Shelter
A Heartfelt Tribute to Love, Loss, and the Passage of Time
BY DAWNE RICHARDS
Recently, I attended funeral services for the wife of a good friend. Married for a long time, they raised two children who’ve become astonishingly poised and lovely adults. Originally from Chicago, they always retained their midwestern sensibilities. Through decades of hard work and sacrifices, they achieved incredible success. But to this day, the family remembers who they are and treats everyone with kindness and respect.
The service was a reunion of sorts. Many of us have worked together in various companies for decades; several of us hadn’t seen each other in years.
At 22, I started a part-time job at one of my friend’s firms. As he built his career and bought and sold several companies, I landed at every single one, sometimes unintentionally. Once, it was because, in a fit of pique, I decided to leave teaching and re-enter corporate America. I sent my resume to a local firm with no idea who owned it, and lo and behold, there he was.
WARNING: THIS IS A DEPARTURE FROM MY USUAL HUMOROUS (WELL, I THINK THEY’RE FUNNY, ANYWAY) COLUMNS.
There’s the Mai-Kai, preparing to return to its original glory.
That strange twist of fate led to a long and rewarding career, working with some of the best people in the business. Many of us are close. But still…still. Do we care about each other? Yes. Do we keep in touch like we should? Absolutely not.
Often, we see people we really do care about at important life events. As we say goodbye, we promise to keep in touch, to get together soon.
But we don’t.
This event was a stark reminder of that.
The service began with a tear-inducing slideshow of their lives, set to “Gimme Shelter.” It was beautiful, sad, moving, and totally appropriate.
We left the funeral home and wound our way down Federal Highway, the grim procession that signals loss.
Occasionally, I was jolted out of my reverie by the jarring, blaring sirens; Federal Highway was a virtual trip down memory lane.
There’s the “Round Building,” formerly known as the “Kennan Building,” with its fantastic murals and glorious top floor. It was the site of a beloved restaurant in my childhood called the Chateau Madrid, where my aunt once tried to steal lobster tails to bring home to her cat.
And now here we are in Harbordale, entering an incredibly lush, quiet, historic cemetery. This cemetery was built in 1910; I saw the graves of people born in 1856. It’s a solemn reminder that time marches on.
At the service, my friend spoke eloquently about the life they’d built, but one thing stood out. He told us how, just days before his wife’s untimely and tragic passing, they’d discussed having lunch at a new sandwich shop, but decided to put it off until the next week.
People often say, “It’s never too late.” But you know what? Sometimes it is too late.
Hug your people. Tell them you love them. Go to that sandwich shop. Y
Building Stronger Connections
Three Strategies for Effective Relationships
BY CRAIG HALEY
Iwatched the docuseries, “Thank You, Good Night” the Bon Jovi story. At one point in the documentary, Jon Bon Jovi’s wife, Dorothea, talked about the band’s success and her husband’s success. She said that no one becomes successful by themselves. Everyone needs a team. In some cases, it is a team of two. Other times it is more.
Today, we are far more connected than we were 20, 30, or even 40 years ago. Back then, email was a new phenomenon. Now, we have a multitude of communication channels, including phone calls, texts, emails, social media, and, most importantly, face-to-face communication.
However, if communicat ion isn’t done the right way or at the right time, it can be disastrous to relationships.
To be clear, I am not a relationship guru; however, I am working on it and have dedicated hours to studying relationships because, like everyone, I want to improve.
Here are some of the takeaways.
Relationship Strategy #1:
Focus on the Best Qualities of the Other Person
Author, entrepreneur, and speaker Tony Robbins discusses the power of focus. He says that most people focus on the negatives in relationships, circumstances, and other people. What’s wrong is always available to focus on; however, what’s right is always available, too.
When you focus on the positive qualities in the other person or situation, you start to feel better and project a far more positive and proactive energy.
Tony once said, “Nothing has meaning except for the meaning that you give it.”
Some people could take bad news one way, and someone else could interpret it differently. Suppose a business owner loses a big, important customer. He could assume his business is going down and they will eventually go out of business. However, he could also say to themself, that now they have more time and energy to better serve existing clients and focus on front-end marketing to bring in more ideal customers.
Relationship Strategy #2: Be Aware of How You Communicate
In public speaking there are three ways to communicate: with your body, your voice quality or tonality, and the words you choose. Most people focus solely on what words they are going to use.
The majority of your message is conveyed through your nonverbal cues, such as physiology and tonality, with only a small portion being attributed to the actual words you speak.
How many times have you spoken to someone, and they received it differently from what you intended?
It might be possible that your body posture and move-
ments or the tone of your voice are communicating something much different than the intended words you used.
There is a world-famous fish market in Seattle, WA. They are known for the positive energy and good vibes that they share with their customers
Their philosophy on serving customers has four parts: play; be there make their day; and choose your attitude.
The energy and overall optimism they share is largely through their actions and energy (they have customers throw fish across the market and both the staff and customers all shout together, “Going to Montana!” when throwing the fish). Customer love it. In fact, many customers say that visiting the Pike Place Fish Market is the best part of their day. Imagine if people said that about you.
Relationship Strategy #3: Live in the Present Moment –Don’t Dwell on Past Events
I am a huge fan of Cesar Millan. I think his approach to working with dogs is amazing. One of the many things that sets Cesar apart from other dog trainers is his focus on dog psychology, rather than just dog training.
He reminds us that dogs live in the moment. They don’t easily remember you yelling at them or punishing them. If you approach a dog with calm, assertive energy, they will respond in a positive way in most cases.
This advice emphasizes the importance of living in the present moment and not dwelling on past events.
That is a great lesson. How many times have you had an argument or disagreement with someone, and that negative conversation affects your next interaction? You don’t let go of the past; you continue to let it influence you in a negative way. I have been there, for sure!
I read about a couples’ therapist who advised a struggling couple to draw a line in the sand and commit to starting their relationship fresh. They both had to agree that the past is the past and they were never going to talk or think about it ever again. In essence, he articulated the significance of rebuilding their relationship from that point forward.
Is this an easy thing to do? Of course not, but relationships are hard work.
Forgiveness is essential in order to release the negativity and bitterness that many people harbor. That bitterness is toxic to you and the relationship.
These strategies are valuable for anyone seeking to improve their relationships. Focusing on progress rather than perfection is key. Building strong connections takes consistent effort, understanding, and the willingness to grow together. Y
Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
CREATIVELY COOKING
Thyme is on Your Slice
Blueberry-Peach Herby Galette
BY MRS. KOSSENFLOFFER
When considering what to prepare for my July cooking column, a fruit pie was front and center, but making a pie from scratch can be daunting. No matter how hard I try, my pies, while they taste sublime, never look picture-perfect. Enter the galette: it’s meant to have a rustic look, and I prefer its fruit-to-crust ratio. The unexpected addtion of thyme provides a layer of lemony flavor that elevates the fruit. With summer fruit at its peak, you can make a galette with three cups of any stone fruit or berry. Feel free to use a store-bought crust to keep things super simple.
Blueberry-Peach Galette
INGREDIENTS
For the Crust
1 1/3 cups all-purpose flour (165 grams)
1/2 teaspoon salt )3 grams)
1 tablespoon sugar (15 grams)
1 stick unsalted butter (113 grams) chilled and cut into small pieces
1 large egg
1/4 cup ice water
For the Filling
2 cups fresh peaches, sliced
1 cup fresh blueberries
1/4 to 3/4 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon lemon zest a. #
Pinch of salt
2 teaspoons fresh thyme leaves, plus more for garnish
For Assembly
1 egg, beaten (for egg wash)
1 tablespoon demerara sugar (optional for sprinkling)
PREPARATION
MAKE THE CRUST In a large bowl, mix the flour, salt, and sugar. Add the chilled butter pieces and cut them into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Lightly beat the egg in a measuring cup, then add enough water to reach 1/3 cup. Gradually add the ice water and egg mixture, one tablespoon at a time, mixing just until the dough comes together. Be careful not to overmix. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 2 hours.
PREPARE THE FILLING In a large bowl, combine the sliced peaches and blueberries. Add the sugar, cornstarch, lemon juice, lemon zest and thyme. Gently toss to coat the fruit evenly.
ASSEMBLE THE GALETTE Preheat your oven to 400°F . Line a baking sheet with parchment paper. Roll out the dough into a roughly 12-inch circle on a lightly floured surface. Transfer the dough to the prepared baking sheet. Arrange the fruit filling in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the fruit, pleating as necessary to create a rustic look. Brush the crust with the beaten egg and sprinkle with demerara sugar, if using.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Allow the galette to cool slightly before serving. Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream!
Maximizing Your Estate Plan
Leveraging Irrevocable Life Insurance Trusts (ILITs)
BY GREG EDWARDS
One of the most powerful tools in our estate planning arsenal is the Irrevocable Life Insurance Trust (ILIT). With the upcoming changes to estate tax exemptions, now is the perfect time to consider how an ILIT can benefit you and your loved ones.
What is an ILIT?
An ILIT is a specialized trust designed to hold a life insurance policy. Once established, the trust owns the policy, and you, as the grantor, relinquish control over the assets within it. This strategic move removes the policy’s cash value and death benefit from your taxable estate, providing significant tax advantages and ensuring your wealth is efficiently transferred to your beneficiaries.
KEY BENEFITS OF USING AN ILIT
1. Minimizing Estate Taxes
With the estate tax exemption set to be cut nearly in half
in 2026, from $13.61 million to around $7 million, utilizing an ILIT becomes even more crucial. By transferring ownership of your life insurance policy to an ILIT, your life insurance death benefit is no longer part of your taxable estate (taxed at up to a 40% rate). This not only reduces the estate tax burden but also ensures that the life insurance proceeds provide liquidity to cover any remaining estate taxes without inflating your estate’s value.
2. Minimizing Gift Taxes
A properly drafted ILIT allows you to make annual contributions to cover life insurance premiums without triggering gift taxes, as long as these contributions fall within the annual gift tax exclusion amounts. In 2024, this exclusion is $18,000 per individual or $36,000 for married couples, per beneficiary. Depending on the number of beneficiaries named in your ILIT you could gift substantial amounts to the ILIT annually, leveraging the gift
tax exclusion and preserving your lifetime exemption, currently set at $13.61 million per individual.
3. Eligibility for Government Benefits-Special Needs Children and Grandchildren
By removing the assets from your direct ownership, an ILIT can help you or your beneficiaries qualify for means-tested government benefits, such as Social Security or Medicaid. This is particularly beneficial for special needs individuals, as it allows them to receive necessary government assistance without being disqualified due to asset ownership.
** Medicaid eligibility is a complicated process and may vary by state law. Care must be taken to ensure any trust is properly drafted to mee the client’s needs.
4.
Asset Protection
Once the policy is transferred to an ILIT, it is protected from creditors and other legal claims. This is especially important in scenarios like divorce, where the trust ensures that your beneficiaries receive the intended assets without them becoming part of legal disputes.
5. Incentive Clauses
ILITs can include incentive clauses that set specific conditions or milestones beneficiaries must meet to receive distributions. This feature allows you to guide beneficiary behavior, ensuring that the wealth is used responsibly. Common conditions might include graduating from college, purchasing a home, or achieving certain personal or professional milestones.
6. Legacy Planning
ILITs, especially dynasty trusts, help in long-term legacy planning. They can be structured to
avoid generation-skipping transfer taxes (GSTT), which apply to transfers to beneficiaries two or more generations below the grantor. By allocating assets towards a GSTT exemption, you can ensure that your wealth benefits future generations while working to minimize tax obligations.
TYPES OF ILITS
Depending on your specific needs, various types of ILITs can be established:
SPOUSAL LIFETIME ACCESS TRUST (SLAT): Allows your spouse to access income and principal while keeping the assets outside the taxable estate.
SPECIAL NEEDS TRUST: Provides for individuals with disabilities, ensuring they receive the necessary care and maintain eligibility for government benefits.
DYNASTY TRUST: Benefits multiple generations, preserving wealth over a long period, potentially hundreds of years, depending on state laws.
CONSIDERATIONS AND NEXT STEPS
While ILITs offer numerous advantages, they come with some considerations. While ILIT’s are “irrevocable”, with proper planning additional flexibility can be drafted into these trusts. Additionally, choosing a reliable trustee is crucial, as they will manage the trust’s assets and ensure compliance with its terms. Let’s work together to maximize your wealth and provide for your loved ones in the most tax-efficient manner possible. Y
Please reach out to Greg and his team at 561-3618140 Ext. 229 or gwe@ lawlessedwardswarren.com to discuss how a properly drafted and funded ILIT might make sense as part of your estate plan.
The information above has been obtained from sources considered reliable, but no representation is made as to its completeness, accuracy or timeliness. All information and opinions expressed are subject to change without notice. Information provided in this report is not intended to be, and should not be construed as, investment, legal or tax advice; and does not constitute an offer, or a solicitation of any offer, to buy or sell any security, investment or other product. Representatives offer products and services using the following business names: Lawless, Edwards & Warren (LEW)-insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPC - securities and investments | Ameritas Advisory Services (AAS) - investment advisory services. AIC and AAS are not affiliated with LEW. Representatives of AIC and AAS do not provide tax or legal advice. Please consult your tax advisor or attorney regarding your situation.
A Life of
Adventure
JANET ANDING’S NEW LANDING
Five years ago, world traveler Janet Anding chose a specific apartment in a building at John Knox Village (JKV) to be constructed in the future. I visited her multiple times to learn about her passion for travel and to get a sense of the new building on the active JKV campus.
BY RICHARD ROSSER
PREVIOUS PAGE
Janet points to her world map with all the routes and destinations of her lifetime of travel. She is as passionate about travel as she is about chronicling and sharing what she learns. Her next trip is to Nauru, an 8-square-mile island in the South Pacific and six other island countries.
(Factoid: Nauru has the world’s highest percentage of type 2 diabetes, and only 200 people per year visit the nation.)
hen the good people at John Knox Village asked me to visit their new, state-of-the-art, active senior living residential tower, I was more intrigued by Janet Anding, the building’s first resident , than the unit Anding was moving into. By the way, the apartment is wonderful.
Janet Anding has had an amazing lifetime of travels and continues to do so. She writes a regular travel column for the John Knox campus newspaper, a role for which she is superbly qualified. Her decision to reserve her new apartment five years ago is an example of her keen eye. The view from her place shows me that she secured one of the best units.
Upon entering her apartment, one immediately notices evidence of world travel. I ask the obvious question, to which she replies, “I’ve visited 154 out of the 193
United Nations countries and 226 out of 330 countries, territories, enclaves, and islands listed by the Traveler’s Century Club,” a group I had to look up later. Members like Janet must prove visits to 100 or more destinations on this extensive list.
Clearly, Janet is a well-traveled individual with a remarkable memory of every place she has visited. Her positivity and genuine openness toward new people and cultures become evident after just a short
“I was a TWA station manager for 23 years . . . then at the age of 40 I married a diplomat. We met in Norway, the American embassy was my biggest account, every secretary at the embassy kept saying “you gotta meet this guy”
LEFT A lifetime of passports, diplomatic and otherwise.
“Every week we went around feeding starving children,” Janet said of her time in Congo. She was hired by an aid program of the USA to distribute aid in the region.
Janet spent 23 years working with TWA including a stint in Bombay, India where clearly, she was quite a sensation.
A celebration dinner with locals in Ghana
Travels in Ushuaia, Argentina (pronounced You- shwye - uh) — the southern most point of land on the South American continent. Ushuaia has been the end, or the beginning, of many epic journeys.
Anding’s story progresses to dating, then a wedding in London, followed by several decades living and traveling the world with Jim Van Der Rhoer.
“After England he was assigned to three years in Accra, Ghana” where Jim served at the US embassy then another few years in Kinshasa, Congo, in the same central region of Africa. She also mentioned the eight years her husband was stationed in Turkey, among many other assignments during their marriage..
Stories about a lifetime of travel and decades of marriage, Anding’s life is way too vast for most magazines. My few hours with her and a friendly glass of wine gave me a good sense of her life in the past. But being on the JKV campus with her gave me a strong sense of the vibrancy she adds to that community.
Janet’s beloved husband passed several years ago but her travels continue with a new home base to store the memories and share them with friends.
“My next trip is to Nauru and six other south Pacific island nations no one has never heard of.”
Westlake
Eatery is one of several dining options in the new tower building.
CLOCKWISE
Trans World Airlines, Station Manager, Bombay, India in the mid 80s
“We went to Antartica three times. The first trip was the real trip. The other two were stops on other trips.”
The Olympic Games in 2008 were being promoted during her China trip.
A bullet hole in a sign from Turkey — Travel can bring unexpected encounters. Janet found this sign and kept a photograph of it as a souvenir from her trip to Turkey.
HOME HOPE NEW NEW
AUTONATION AND HABITAT FOR HUMANITY DEDICATE NEW HOME TO BREAST CANCER SURVIVOR AND SINGLE MOTHER OF THREE
OPPOSITE Trudy Henry (middle) surrounded by her children Rickayla (left), N’ya (right), and Jeremiah, enjoy the first moments outside their new home in Pompano Beach
AI am so grateful. This will change our lives forever. We’re going to grow old, graduate and do everything together in this home.
— TRUDY HENRY
South Florida single mother of three and breast cancer warrior has realized her dream of home ownership thanks to AutoNation, an automotive retailer.
AutoNation associates were on hand for the dedication ceremony, presenting Trudy Henry and her three children with the keys to the new home they helped build together through Habitat for Humanity.
“I am so grateful,” Henry said. “This will change our lives forever. We’re going to grow old, graduate and do everything together in this home.”
Despite undergoing grueling cancer treatments and working two jobs, Henry regularly showed up to the construction site and put in the sweat equity for three years to make her family’s
dream of owning a home come true. Her story of perseverance and determination inspired AutoNation Associates, which also raised an additional $5,000 to help furnish the Henry family’s new home.
“Habitat for Humanity is such an amazing organization because they not only build homes, but also communities. We partnered with them to help strengthen and foster that sense of community,” said Ashley Shea, director of brand and retail development for AutoNation. “So many AutoNation associates participated in the build. To see Trudy be presented with the key to her new home that she helped build with such passion is truly heartwarming.”
As with every new Habitat homeowner, Trudy and her family were presented with a pound of flour so they would never know hunger, a pound of salt so they would always have flavor in their lives, a pound of sugar so they would always have sweetness, and a candle so they would always have light.
“Congratulations to Trudy and her family who are our newest residents. She is not just moving into a house; she is moving into a home that will nurture her family,” said Habitat Broward’s CEO and Executive Director, Nancy Robbin. “A
LEFT Lily Pardo, Director of Public Relations & Community Affairs at WSVN Channel 7; Trudy Henry; Tom Szlosek, Chief Financial Officer at AutoNation; Ashely Shea, Director of Corporate Philanthropy at AutoNation
ABOUT
home offers children the chance to do better at school and it leads to healthier families. A home improves safety and it economically empowers like no other force. Affordable housing uplifts residents, encourages social connection, increases adjacent property values, attracts businesses, jobs and lowers crime rates.”
AutoNation’s commitment to making a positive difference in the lives of associates, customers and the communities it serves is often demonstrated through DRV PNK, which
ABOUT
AutoNation, Inc.
Habitat for Humanity of Broward
Seeking to put God’s love into action, Habitat for Humanity people together to build homes, communities, and hope. offers a “hand up” not a “hand out” to families who are unable conventional home financing but are willing to work hard family’s lives and achieve the economic empowerment of For more information about Habitat for Humanity of Broward 954-396-3030 or visit habitatbroward.org.
has raised more than $40 million for cancer-related causes, making this home build even more special, according to Shea. Y
AutoNation is one of the largest automotive retailers in the United States. With a network of dealerships nationwide strengthened by a recognized brand, the company offers a wide variety of vehicles. Through DRV PNK, AutoNation has raised over $40 million for cancerrelated causes, demonstrating their commitment to making a positive difference in the communities they serve.
ABOVE Associates to help furnish
LOCAL FLAVOR
IN THE NORTH BROWARD BEACHES
Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
KEY
$ Inexpensive (under $25)
$$ Moderate
($26-$50)
$$$ Expensive
($51-$75)
$$$$ Pricey (over $75)
Pompano Beach
And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$
Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$
Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$
The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $
Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$
Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$
Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $
Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $
Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$
Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour
WITH MRS. KOSSENFLOFFER
and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$
Chef Dee’s SUSHI • SEAFOOD
A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954582-4444 $$
Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$
Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$
Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$
Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$
Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$
The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$
Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$
Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$
Greek Taverna Ammos MEDITERRANEAN All of your favorite Greek foods, plus a few burgers for good measure. 2201 E. Atlantic Blvd., 718-600-2236 $$
Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$
La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$
La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$
Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$
Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $
Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$
Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$
Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$
Peking Duck CHINESE Peking Duck is back and under new ownership with reimagined traditional homestyle Chinese cuisine. More info to come soon. 1200 E Atlantic Blvd, 954-946-0436 $$
Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$
Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$
Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$
Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$
Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$
Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$
South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$
Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $
Sushi Lab JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$
Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$
Valentino’s Italian Cuisine ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$
Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $
Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901
Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $
Lighthouse Point
Bonefish Mac’s Sports Grill AMERICAN ““Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$
Shrimp marinara at Gianni’s
Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$
Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$
Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$
Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$
Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$
The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, sea-
weed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$
Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$
Deerfield Beach
Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options.
Dumplings at Kin Asian Street Food in Pompano Beach
You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$
Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$
Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$
Chanson at the Royal
Blues
Hotel SEAFOOD • SEASONAL
Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$
Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$
JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$
Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$
Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$
Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$
Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$
Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$
Patrizio of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$
Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$
Whales’ Rib SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$
FAST & CASUAL
Pompano Beach FAST & CASUAL
Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.
Athena Greek Street Diner DINER Formerly known as Jukebox Diner, this spot offers classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882
Bakery Fusion CAFE • BAKERY This spot at Pompano Citi Centre is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. You can also find fresh bread such as baguettes, ciabatta and other daily selections and a wide selection of coffee drinks, from cappuccino to an affogato 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383
Bella Monte Italian Deli SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333
Brendans BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033
Big Louie’s ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510
Borogodo Brazilian Grill BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040
Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800
Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672
Cannoli Kitchen ITALIAN • PIZZA The Cannoli Kitchen has been a staple for fast-casual Italian fare in Boca Raton since 1996. Now, lucky for the folks in Pompano, they are open at a new Pompano Beach Fishing Village location. Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737
Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150
Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453
Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222
Dandee Donut Factory BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461
La Rachetta at Whole Foods Market PIZZA • WINE BAR Enjoy weekly deals with plenty of beers on tap and wines by the glass. Try the sweet southern swine pizza for something different — a light and crispy pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535
Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387
Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109
Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804
Little Italian ITALIAN • PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB. Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550
Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595
Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646
Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496
Rocket at Valentino’s PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387
Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344
The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702
The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400
The Gyro Joint MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199
The Poké Company POKÉ Build your own bowl by choosing a base of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces. Then top your bowl with everything from pickled ginger to tempura flakes. There are an infinite amount of choices. If bowls aren’t your thing, you can build your own poké burrito. 1154 N. Federal Highway, 754-220-8933
The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899
Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057
Lighthouse Point FAST & CASUAL
Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037
Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464
Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423
Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714
Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whits is serving up frozen custard made fresh daily. Quarts and pints available to go. 4850 N Federal Highway, 954-531-6950
Deerfield Beach FAST & CASUAL
Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300
El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333
Fat Boyz BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810
Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850
The Pickle Barrel DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650
Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402
Rita’s FROZEN TREATS If you’re craving a refreshing treat, Rita’s has just what you’re looking for. Indulge in their silky Italian ices, creamy frozen custard, or even combine the two for a truly decadent dessert experience. 1305 S. Military Trail
The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569
Sylvain’s Cafe DINER Sylvain’s is a true neighborhood spot. For those days when you crave an omelet or a tuna sandwich but lack the energy to make it yourself, head to Sylvain’s. 1634 SE Third Court, 954481 8600
A Culinary Journey Across the Continents
Boca Raton’s Corvina
Venturing beyond my typical three-mile radius, I found myself in Boca Raton, drawn to the allure of Corvina, a seafood restaurant with a modern flair. This establishment boasts a plethora of global influences, captivating diners with bold flavors, including influences from Thailand, Italy, Brazil, Japan and many more. There’s even shrimp and grits — a nod to the Low Country.
To start our night, we indulged in well-crafted cocktails—a classic caipirinha and a tantalizing smoked old-fashioned—setting the stage for an impressive dining experience. Our appetites were whetted with flawlessly executed spring rolls, their crisp exterior yielding to reveal succulent shrimp, stealing the spotlight in every bite.
With the guidance of our knowledgeable waiter, we navigated the diverse menu, uncovering culinary treasures. I overcame my hesitation about whole fish and opted for the crispy Thai red snapper. The result was a big win. The snapper had a delicate crunchiness and was topped with a vibrant toasted peanut-cucumber relish. The crab cakes, a testament to the essence of crab, were a simple yet sublime dish, allowing the pristine sweetness of the crustacean to shine.
Finally, we surrendered to the allure of Key lime pie accompanied by refreshing grapefruit sorbet — each spoonful kept us coming back for one more bite.
Amidst Corvina’s modern and sleek ambiance, we chose to dine al fresco, immersing ourselves in the vibrant downtown Boca atmosphere.
The extensive menu caters to every palate, offering an array of appetizers, salads, and sides, from a roasted heirloom beet salad to garlic-coated mushrooms. Plus there are plenty of non-seafood options, ensuring satisfaction for carnivores and seafood aficionados alike.
Corvina is located at 110 Plaza Real South, Boca Raton. Visit corvinabocaraton.com for more information.
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