Pompano! Magazine, November 2023

NOVEMBER 2023

Local LOWDOWN

THE INSIDE SCOOP ON NEIGHBORHOOD HAPPENINGS

Dining Guide

e n i e The Caff s e l c i n o r Ch OCAL L G N I R EXPLOEE SHOPS COFF

DISCOVER THE BEST LOCAL EATS

Pompano

Peeps

Captured Moments Around Town

Pie Time

Revolutionize Thanksgiving with a Cranberry Pomegranate Mousse Pie

indulge your appetite for discovery

Bath & Body Works

Five Guys

LS Nails & Spa

Rack Room Shoes

Tropical Cafe

Chili’s

Foot Locker

Island Vibes Kava Bar

Venetian Nails

Cold Stone Creamery

Foxtail Coffee

J. Mark’s Restaurant

Saito’s Japanese Steakhouse

Dangerous Minds

Hook Fish & Chicken

Kimbop

Sunshine E. Ride

Yoga hOMe

Edible Arrangements

IHOP

Fit In Studio

Like us on Facebook and follow us on Instagram and X to discover great stores, delicious restaurants, and special events!

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contents

November 2023

30

departments Speaking 12 Creatively Gray matters Picks 14 Pompano A drone show on Pompano Beach, the

38 42 8

It’s a Blimp

Explore the iconic Goodyear Blimp’s soaring presence over Pompano Beach. Discover the rich history and exciting science this floating icon brings to the sunny skies above our hometown.voluptat optat repudis volorro moditaspe ad qui

The Caffeine Connection

We buzzed around town, imbibing coffee and tea beyond what any medical professional would recommend. We discovered the concept of the neighborhood coffee shop is thriving in our community. Take a peek at these spots, and the next time you crave a cup of joe, make it an adventure and try one of the shops featured.

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autumn festival, the green market and some upcoming holiday fun.

Peeps 22 Pompano Scenes and smiles from around town. on Me 28 ItAnDawned Island for the rest of us.

Cooking 30 Creatively Cranberry-pomegranate mousse pie should be your go-to Thanksgiving dessert.

Development 34 Personal Learn to let go and forgive. to Eat 48 Out Consult our guide to local eateries.

Resort 56 Last A quick trip to Savannah.

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Richard Rosser

CREATIVE DIRECTOR Susan Rosser

advertising Call 954-299-5592

Chris Peskar chris@pompanomagazine.com 904-881-1573 Sam Rosser sam@pointpubs.com 954-629-5163 Lisa Spinelli lisa@pointpubs.com 954-818-0266

6231 N. Federal Highway Fort Lauderdale, FL 33308

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content submissions

Does your organization have an event you want people to know about? Has your event already happened?

Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com.

Please include the name and location of the event, the names of those pictured and a brief description.

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CREATIVELY SPEAKING

Gray Matters

BY SUSAN ROSSER

S

o, each month, as I put together this magazine, I see my photo on this Creatively Speaking page. And every time I look at it, I think, “Geez Louise, I really need to get a new portrait.”

Since that photo was taken, I have stopped coloring my hair and dare I say, I look older — hopefully not that much.

It was during lockdown when I first stopped dying my hair, so it wasn’t precisely deliberate. The pandemic kept many of us locked up in our homes, and my ever-growing roots served as a time stamp of my imprisonment.

Finally, when I emerged from my cocoon and returned to my hairdresser for a cut and a blow dry, I told her I didn’t plan to color my hair —or at least for the foreseeable future. I wanted to see how I would look once the gray grew out. I suppose I found unexpected comfort by embracing my natural look during a time of such stress and uncertainty.

Obviously, that was years ago. I still have the gray, but I’m not going to lie. I am not enamored with it. I had hoped that my hair would give me a silvery fox look. Instead, my locks are more of a steely, mousy gray.

So, now and then, I consider coloring my hair or at least getting a few highlights. But then I remember what finally made my mom stop coloring her hair when she turned 50.

My family had moved from Long Island to Manhattan, and my parents hired an interior designer, Caroline, to furnish our new apartment. Caroline had a small shop in Locust Valley, New York, which my parents had always admired. So, one day, they stopped in to inquire.

Caroline was fun, friendly, extraordinarily talented and remarkably decisive. She never offered my parents more than two or three options when deciding about fabrics, colors or anything else. Once, my mother asked what would happen if my parents didn’t like any of the limited choices presented. She replied, “You should hire a different designer.”

Still, my parents had tremendous respect and trust in Caroline, so they adhered to her “limited-choice-regiment.”

As a 14-year-old, watching all of this unfold, I had come to one conclusion. Caroline was super cool.

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Throughout my career as a graphic designer, Caroline’s influence has remained a constant presence. Over time, clients have made their fair share of misguided design requests. Caroline’s words of wisdom continue to resonate: “Perhaps it’s time to explore other designers.” Her unwavering confidence has equipped me to guide clients when they may unknowingly be jeopardizing the quality of their design projects.

She was also the inspiration behind my mother’s choice to stop coloring her hair. I can hear my mom saying, “If Caroline has naturally gray hair, it must be in style.”

The truth is, it takes a certain amount of conviction to walk around with gray hair. Sometimes, embracing my gray gives me a certain amount of assuredness. Other times, I question my choice.

I was recently at an event with hundreds of women, and you could probably count the number of women with naturally gray hair on one hand. I felt a little awkward — like a middle school kid wandering through the cafeteria in search of a friendly face.

I can’t say I blame anyone who colors their hair. It’s a personal choice, and we should all determine what makes us feel best. For anyone considering the transition to gray, trust me, there will be many times you won’t feel all that attractive. And occasionally, I consider returning to the world of monthly appointments with a colorist. And then I remember Caroline and her subtle confidence.

And I want to be just like her. And my mom.

Susan Rosser is the creative director of Lighthouse Point magazine.

She needs a new portrait.

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POMPANO PICKS Drone Show Extravaganza Returns with Double the Fun WHEN: Saturday, Nov. 11

5:30pm - DJ and Live Concert 7pm and 9pm - Drone Shows WHERE: Fisher Family Pier, 222 N Pompano Beach Blvd., Pompano Beach COST: Free WHAT: The City of Pompano Beach’s Drone Show Extravaganza is back, and this time, there will be not one but two breathtaking drone shows, 100 more drones per show, and live music — all in one unforgettable evening! Last year’s event was the talk of the town.

The festivities kick off at 5:30pm with a DJ and an electrifying live concert

by The Vam Band, setting the stage for an evening filled with music and

excitement. At 7pm, and again at 9pm, the skies will come alive with the magic of 300 brilliantly illuminated drones, choreographed by world-class artists and engineers.

These drones will paint the night sky with awe-inspiring artistic formations that celebrate the holiday spirit and showcase a unique South Florida nautical flair. Both shows will feature the same mesmerizing choreography, each lasting approximately 12-15 minutes. While the Fisher Family Pier will be closed for this event, everyone can gather on the south side of the Pier on the beach (the north side will be used for drone staging) for the best vantage point. According to the drone company, Firefly Drone Shows, the drone

show can be seen for up to five miles with unobstructed views and agreeable weather conditions. This year, there will be shuttle services from two convenient locations: Pompano Citi Centre and Pompano Beach Community Park, both located off of Federal Highway. These shuttles will provide hassle-free transportation to the Fisher Family Pier in coordination with our free Ride Circuit vehicles.

Bridge closures, revamped traffic patterns, and flat fees for the Pier Parking Garage will also help accommodate the event’s incredible popularity.

Be on the lookout for special deals from local hotels and restaurants!

Contact your favorite spots for details!

PHOTOS BY JEFF GRAVES

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POMPANO PICKS

Spaghetti & Matzo Ball

WHEN: Friday, Nov. 17 | 7:30pm WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd.,

Beatboxing Cellist, Cello Joe

Pompano Beach COST: $35 WHAT: Presented by Delray Beach Playhouse, Pompano Live brings Spaghetti & Matzo Ball to the Pompano Beach Cultural Center. Two Boys From Brooklyn meet in Boynton — and now they bring their talents to Pompano Beach with 90-plus minutes of music and laughter!

The “Kosher Nostra” of Comedy and Music brings you The Spaghetti & Matzo Ball Show, starring singer Lou Villano and comedian Peter Fogel! Expect to laugh and cry and have a fun night.

Joe DeVito

WHEN: Saturday, Nov. 18 | 8:00 pm WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd.,

WHEN: Tuesday, Nov. 14 | 7pm WHERE: Pompano Beach Cultural Center COST: $25 & $35 WHAT: Joey Chang, also known as Cello Joe,

has created an innovative new sound that will have you on your feet. “Classical Hip-Hop” blends cello playing, beatboxing, looping, visual effects, and singing to create a harmonious journey through the musical spectrum.

Pompano Beach COST: $35 WHAT: Presented by Delray Beach Playhouse, Pompano Live brings Joe DeVito to the Pompano Beach Cultural Center. Joe DeVito’s dead-on timing, unexpected twists, and sheer flights of lunacy make him a favorite at comedy clubs and special events across the USA. TV appearances include The Late Late Show, Comedy Central, AXS-TV’s Gotham Comedy Live, Comics Unleashed, and a semi-finalist turn on season 5 of Last Comic Standing. Joe’s also a regular guest on FOX News Channel’s Greg Gutfeld Show and The Anthony Cumia Show, tearing into pop culture and current events with insight and wit.

A Taste of Jazz Concert Series

WHEN: Second Thursdays | 7 – 8:30pm WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach COST: $5 – $25 WHAT: This series features entertaining and educational encounters with

the musical genre, accompanied by wine tastings in an intimate art gallery setting. The introduction to jazz series will showcase the musicians of the Gold Coast Jazz Society Band under the direction of Martin Hand. Learn how jazz evolved and influenced music. Each month, guest artists will further demonstrate the evolution of jazz with examples of various instruments ranging from saxophone and trumpet originally performed by jazz legends to modern-day jazz artists.

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POMPANO PICKS

Family Cultural Dance Sampler

WHEN: Saturday, Nov. 11 | 12 – 1pm WHERE: Pompano Beach Cultural

Green Market Pompano Beach

WHEN: Starts Saturday, Nov. 11 (second and fourth Saturdays of the month) WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach COST: Free, with items available for purchase WHAT: The Green Market Pompano Beach is pre-

Center, 50 W. Atlantic Blvd., Pompano Beach COST: Free. Register online at eventbrite.com WHAT: This event is a series of dance classes designed to introduce community members of all ages and skill levels to various cultural dance styles.

Every second and fourth Saturday of the month! Beginning in November 2023 and concluding in April 2024, families can attend a one-hour session consisting of a cultural heritage presentation and instructor-led dance class during Saturdays of Green Market at 12pm. Join instructors selected by Ashanti Cultural Arts, ranging from hip-hop, belly, swing, and more dance styles for an hour of movement, dance, and culture! Learn about various dance styles and the culture associated with each.

sented by the Pompano Beach Historical Society in partnership with the City of Pompano Beach and takes place from November – April on the second and fourth Saturday of each month from 9am – 1pm. The Green market provides the community with fresh fruits and vegetables, juices, baked goods, local honey, seafood, and many other food items, as well as orchids, plants, and health-related products and services. Visitors will also find handmade crafts, art, and culinary products at the Market. Each Green Market date will have a different theme, creating a unique experience every time you visit.

Bootcamp & Wellness

WHEN: Saturday, Nov. 18 | 8:30am – 11am WHERE: 300 Briny Avenue, Pompano Beach COST: $35/early bird; $40/general admission WHAT: Join Nicole (Do It 4 You Fitness) and Collette (Golden

Wellness) for a beach bootcamp fitness class followed by relaxing yin yoga. The class combines the intensity of a

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high-energy bootcamp with the calming and restorative practice of yin yoga, all set against the backdrop of the sun, sea, and sand. Bring a yoga mat, sunscreen, a water bottle, and an open heart. Afterward, stay for a group gathering and social with healthy snacks (gluten-free, dairy-free) and drinks (non-alcohol)!

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POMPANO PICKS

Pompano Beach Autumn Festival WHEN: Saturday, Nov. 18 | 11am – 7pm

and Sunday, November 19, 11am – 7pm WHERE: Pompano Community Park, Northeast 10th Street, Pompano Beach COST: $10/adults; free/kids under 16; $65 VIP access

SAVE THESE DATES FOR HOLIDAY FUN

Light Up MLK

WHEN: Saturday, Nov. 18 | 5 pm - 8 pm WHERE: Annie Adderly Gillis Park,

601 Dr. Martin Luther King Blvd., Pompano Beach COST: Free WHAT: The event begins at 5pm, and the official tree-lighting ceremony occurs at 7pm. Sounds of the holidays will ring throughout the neighborhood, and guests will enjoy local community-based performances, food and beverages, plus a variety of interactive holiday-themed activities.

Yuletide on Atlantic

WHEN: Thursday, Dec. 7 | 6:30pm – 9:30pm WHERE: East Atlantic Blvd., Pompano Beach COST: Free WHAT: The Yuletide Parade will be filled with marching bands, parade floats, live

entertainment, kids’ activities, and of course, Santa himself! The Parade will starts at Riverside Drive, heading west on Atlantic Boulevard and ending at SE 24th Avenue. Parade Rain Date: Thursday, Dec. 14, 2023.

Pompano Unwrapped

WHEN: Tuesday, Dec. 19 | 7pm WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach COST: $10 WHAT: Enjoy an enormously entertaining celebration of the holidays. Six sen-

sational artists from Pompano Beach’s acclaimed open mic program, Lyrics Lab, were selected to record an EP entitled Pompano Beach Soundtrack Volume 1. This concert will feature these performers as they bring a dynamic mix of music, songs, and spoken word to the stage.

WHAT: The Pompano Beach Autumn

Festival features non-stop live music, food, and beverages for purchase, a kids zone, and a craft vendor marketplace. The Exchange Club of Pompano Beach, an all-volunteer service organization, hosts the festival.

From the club’s earliest days, they have been serving the community to improve the quality of life for the disadvantaged. Their principal areas of support are child abuse prevention, youth programs, Americanism, and community service. 100% of the funds they raise go directly to the charities they support in the local community!

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PHOTOS BY JEFF GRAVES

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POMPANO PEEPS

Kiwanis Club Golf Tournament Pompano Beach

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POMPANO PEEPS

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New York Butcher Shoppe Grand Opening Pompano Beach Owners Don and Chris with staff Al, Frank, Jason, Steve, Kevin and Shannon

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PHOTOS BY JEFF GRAVES

NOVEMBER 2023 | pointpubs.com

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IT DAWNED ON ME

An Island for the Rest of Us Thanksgiving Every Day and Embracing Catastrophe

BY DAWNE RICHARDS

I

f you’re expecting a column about vacationing on a fabulous island — sorry.

If you’re disappointed, well, join the club!

So what is the subject of this column? (I’m getting there faster than usual since part of Digression Drive was closed today.)

Anyway! One of my finely-honed life skills is the ability to catastrophize, even in my dreams.

Last night, for example, I dreamt that my car needed a part (please, please no); the manufacturer delivered the parts to my

house. This being dreamland, there were 20 boxes piled up in front of my door (which swings out — thank you, hurricane code), trapping me inside.

So why am I writing about this now? Well, I see a loose connection to the month (November, in case you’ve already forgotten) and Thanksgiving, when we’re supposed to give thanks for the good things we’ve experienced.

Bah! What does any of this have to do with the article title? (If

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you’ve already rolled your eyes so hard that you can’t scroll/look back up at the title, it has to do with “Islands.”) It recently occurred to me that while some people dream of “Fantasy Island,” I visit Catastrophe Island on a regular basis.

I think that Catastrophe Island is where many of us live most of the time. That refreshing impending sense of doom keeps us on our toes, right?

Why reflect on all the good things in life when you can entertain yourself anticipating the bad?

I’m really, really, really, really good at this. I can take the simplest thing (a walk around the block) and turn it into a “10 Worst Things That Happen on Neighborhood Walks” list.

Can’t think of any? Oh, come on! You’re clearly not trying hard enough.

I mean, this is South Florida! As I write this, recent “historical” events include: 1. A crocodile near the pier, a monkey running loose, and — well, you get the idea, right?

My therapist (if you don’t have one yet, you’ll need one after this column) reminds me that anything can happen at anytime. I’m not sure this is particularly helpful to a world-class catastrophizer, but I get his point: since anything can happen at any time, why not adopt the viewpoint that something good can happen at any time?

Here’s why: Because if you assume the worst, then what actually happens, at least most of the time, is better than that. And if you assume the best, well, just reverse those odds, or whatever it’s called.

I’m kidding! Mostly. While I succumb to wallowing in doom and gloom, I’m a mostly positive person. And not just on Thanksgiving. I honestly believe that, despite its ups and downs, life is pretty good.

So this year, on Thanksgiving, commit to making every day Thanksgiving (not the food, duh! You’ll spend the rest of your life in a food coma!). And remember to give thanks for — whatever.

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29

CREATIVELY COOKING

A New Tradition After the apple, and past the pumpkin or pecan, there is Clair Saffitz’s cranberry_pomegranate mousse pie

BY MRS. KOSSENFLOFFER

N

o matter how many people my family has at our Thanksgiving table, we always indulge in a minimum of three pies. And most of the time, that number is four.

Even one year, when it was only four of us, we had four pies. My family can never agree on what one pie to make and my daughter loves to bake — so why not four pies? A few years ago, we introduced a new pie into our repertoire, and it quickly became the favorite — Claire Saffitz’s cranberry-pomegranate mousse pie from her book Dessert Person. We all knew we had landed on a new family tradition as soon as we tasted it. After a heavy, rich Thanksgiving meal, this pie is cool, sweet and super tart — perfect for a Floridian Thanksgiving. And for those with limited oven space, it has a no-bake filling.

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31

CREATIVELY COOKING

Cranberry-Pomegranate Mousse Pie Ingredients 2 wide strips orange zest, (use a vegetable peeler) 1 cinnamon stick or ¼ teaspoon ground cinnamon Kosher salt (just a pinch) 10 ounces (283g) fresh cranberries (about 2½ cups), plus about 20 for garnish

Preparation

Save the plastic wrap you use to cover the cranberries and use it later to cover the pie while it chills in the fridge.

The Crust

To make a Graham Cracker crust, mix 1 ½ cups Graham cracker crumbs, 6 tablespoons melted unsalted butter, 1/4 cup sugar, a pinch of salt and 1 egg yolk. Press into a pie plate and bake in a pre-heated oven at 350 degrees until it is lightly browned, 12-15 minutes.

ABOVE The cranberry compote — it should be thick and jammy!

32

1 cups granulated sugar (300g), plus more for garnish 4 tablespoons pomegranate molasses, divided (100g)* 2 cups heavy cream (453g), chilled and divided 1½ teaspoons unflavored gelatin powder 2 tablespoons powdered sugar 1 Graham Cracker crust (store bought or see note below.)

1. First, make the cranberry compote. Add the orange zest, cinnamon, salt, cranberries, 1 cup of granulated sugar (7 oz / 200g), 3 tablespoons of the pomegranate molasses (2.5 oz / 72g), and 1 cup water (8 oz / 227g) to a small saucepan. Bring to a boil and stir often with a heatproof spatula.

Cook until the cranberries burst and the mixture gets very thick like jam. (See photo.) The original recipe says 10 to 15 minutes, but it took me closer to 30 minutes.

When you scrape the bottom of the pan with the spatula, the mixture should hold the line for a second.

Remove from the heat.

Using a fine mesh strainer, strain the cranberry mixture into a medium bowl. You will have to use the spatula to push the mixture thought the strainer. Throw away the solids.

Whisk 1/3 cup of the heavy cream into the cranberry mixture until it is totally combined. Cover with plastic wrap and refrigerate until it has cooled, about 30 minutes.

2. Add 3 tablespoons cold water to a saucepan (you can rinse and dry the same one used to make the cranberries) and sprinkle the gelatin over it. Do not stir the gelatin. Set aside for 10 minutes until the gelatin has softened.

3. While the gelatin is doing its thing, add 1 cup of the heavy cream to the bowl a stand mixer fitted with the whisk attachment or use a hand mixer and a large bowl. Start the mixer on low and increase the speed to medium-high as the cream thickens. Whip until you have firm peaks. Refrigerate the whipped cream.

4. Remove the cooled cranberry compote from refrigerator and whisk it to loosen it and make it smooth. Heat the saucepan with the gelatin over low heat. Swirl the pan as it heats. Cook until the gelatin is clear liquid and doesn’t have any more granules.

The gelatin must be melted in order for the mousse

pointpubs.com | POMPANO!

Special Equipment 9-inch pie plate, stand or hand mixer

to set. Now whisk the gelatin into the cranberry mixture.

5. Take the whipped cream out of the refrigerator and add only half of it to the cranberry mixture.

Fold the whipped cream into the cranberries until there are only a few streaks. Avoid over-mixing. The goal is to keep the mixture as light and fluffy as you can. Add the rest of the whipped cream and and fold it into the mousse, again, using a light touch to keep it fluffy. Fold until the color is uniform.

6. Add the mouse to the graham cracker crust and smooth out the top. After one hour, cover the pie with plastic wrap. Otherwise an icky skin will form on the top. Refrigerate the pie for at least 4 hours, until it is set. I recommend making the pie a day before you want to serve so you don’t have to worry about it being set.

7. This part is totally optional, but it is pretty.

Combine 1/2 cup sugar, 1 tablespoon pomegranate molasses and 1/3 cup water in a small saucepan.

Bring the mixture to a low simmer to dissolve the sugar. Add the reserved 20 cranberries and cook until they are softened. A few might break or collapse which is OK. This should take about 3 minutes. Remove the cranberry from the mixture and place them on a wire rack. Let them dry for about an hour until they are just a bit sticky but not totally wet. Toss the cranberries in granulated sugar and place them back on the rack to dry.

8. When you are ready to serve the pie, with the remaining 2/3 cup of heavy cream, whip the cream until you have soft peaks. Add in the powdered sugar and whip to combine. Dollop the whipped cream on top of the pie and arrange the sugared cranberries on top. Y * Pomegranate molasses is available in well-stocked grocery stores or online. Yup, I got it at amazon.com.

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NOVEMBER 2023 | pointpubs.com

33

PERSONAL DEVELOPMENT

Let It Go

Learn to Forgive, Forget, and Move On

BY CRAIG HALEY

O

ne of the commonalities among successful people is their ability to work with others. They can see the good and the potential in someone, encourage them, train them, and guide them on the path to being a contributing member of the team.

However, even the most successful leaders have been wronged and betrayed by others. Sometimes, their team members become competitors and steal clients or business strategies. Other times, people steal money.

Award-winning singer/songwriter Billy Joel discovered his accountant had stolen millions of dollars from him in the early ‘90s. Joel filed a $90 million lawsuit that was eventually settled.

For the most part, I believe that people are generally good, however, some choose to take advantage of Reacting to others, which leads to the demise of that a situation is relationship. instinctive and Every one of us emotional. It rarely has been wronged leads to a positive or mistreated by outcome. Responding someone else. to a situation is Sometimes, it is thoughtful and someone being deliberate. It involves negative, cynical, considering the and sarcastic to situation, weighing you or others. the options, and Other times, they making a conscious are downright mean, rude, and decision. demeaning.

Sometimes, that

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person may steal money, an idea, or a strategy that seriously impacts your enterprise.

Jeffrey Gitomer is a best-selling author and inductee into the Speakers Hall of Fame. He is a mentor and friend of mine. He reminds me frequently that it’s not what happens that is important. It is what you do with what happens that matters most.

In other words, how you respond to the person and the situation determines your ability to get past the incident and get back on track with your goals.

Reacting to a situation is instinctive and emotional.

It rarely leads to a positive outcome. Responding to a situation is thoughtful and deliberate. It involves considering the situation, weighing the options, and making a conscious decision.

Once the situation is done and what is going to happen has happened, it is time to move on; however, this is where people struggle. Most people hold grudges, stay angry, and remain bitter towards the other person involved. This bitterness weighs on them and anchors them down like an anchor on a boat. They cannot move forward because they are stuck in the past.

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PERSONAL DEVELOPMENT

The best option at this point is to think like Elsa from the Disney movie “Frozen” and let it go! I can hear some of you saying, yeah, but you don’t know what this person did to me and how they hurt me. They cost me hours of my time, hurt my feelings deeply, or cost me a lot of money.

Let me ask you a question. Can you change the past? Can you travel back in time and fix the situation so it doesn’t happen? Of course not! So, the only other option is to learn from it and take precautions to prevent it from happening again.

Letting go is easier said than done. People harbor that anger and resentment, and what they need to do is let it go. Forgiving the other person is the best response. Just know that you don’t forgive the person who wronged you for them. Forgive them for you — so you can release the negative energy and resentment. Then, you are free to use that emotional energy towards something positive and productive.

In many parts of the world, leaves change color and fall off the trees in the fall, making this season a beautiful time of year. I have great memories of the leaves changing colors and falling off the trees in Upstate New York. It is beautiful!

The reality is the trees push the leaves off when winter approaches. Leaves have a large surface area and require a lot of water to capture the sun and convert it to energy for the tree.

During the winter, there isn’t any water. If the leaves remained on the tree, the tree would die.

The tree gets rid of the leaves to conserve energy.

How much negative energy are you putting into things and people? What if you redirected that energy to something positive and productive? If you hate your job, instead of complaining about it and being cynical, use that energy to look for a new one, instead of dwelling on how your spouse or significant other angered or mistreated you, forgive them and focus on their outstanding qualities.

Remember, you forgive people for yourself, not them. Don’t let anger weigh you down and make you bitter. Instead, let it go! Forgive them, forget about it, and move on.

Is this easy to do? Of course not; however, to have the dream life you want, you must grow and become the kind of person who attracts the right people, situations, and circumstances into your life. Ready, set, grow! Y Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

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Bird

ME

LI NE

38

Plane

A With the world reeling from the Industrial Revolution, Goodyear was looking for ways to expand… here’s how they landed on the blimp idea, which is one of the most recognizable corporate icons.

The Beginning

Construction of the Wingfoot Lake hangar in Ohio begins.

Look to the Sky

Goodyear Blimps can be spotted in skies across the U.S. Though Goodyear used the blimps for advertising to the masses, the U.S. military considered using lighterthan-air crafts for defense purposes.

1920

TI

It’s a

1917

It’s a

B

It’s a

Blimp n a crystal-clear day, as the sun dances on the ocean’s surface, an iconic sight often graces the skies above Pompano Beach: the Goodyear Blimp, a majestic giant drifting amidst the clouds. For many, this airborne behemoth raises questions: What exactly is this colossal vessel? Why does it grace our coastal skies? What purpose does it serve, and what secrets lie within its history? Join us on an exploration as we unveil the world of the Goodyear Blimp, uncovering the answers to these enigmatic questions and revealing the remarkable story behind this skyward marvel.

E Night Skies

Let there be light — The Defender is the first blimp to display a lighted sign.

D Source: goodyearblimp.com

Wingfoot Two Photo by Jeff Graves

Goodyear builds five more blimps. Each blimp was named after an America’s Cup winner in international yachting. This tradition has continued.

Shortly after the attack on Pearl Harbor, blimps are transported to the Navy.

Goodyear’s Resolute Blimp patrolled the Los Angeles harbor.

Hear This!

Enhancing on the lit signage idea, the blimps now include loudspeakers to broadcast messages to the crowds back on Earth.

1955

1928

The Blimp Goes On

Not Just for Show

1941

Goodyear’s Pilgrim blimp makes its debut. The ship was the first to be used for public relations purposes.

1930

1925

Advertising

G

1940

C

F

H

A Blimp with a View

The first live aerial picture from the Enterprise V is televised live. The networks loved the new view, and they still do.

TOP The Wingfoot Blimp Photo by

How It’s Made

Jeff Graves BELOW The Mayflower Blimp

Assembly of Wingfoot One began in March 2013 at Goodyear’s Wingfoot Lake hangar. An international team of engineers and technicians from Goodyear and Germany’s ZLT Zeppelin Luftschifftechnik worked side by side. Parts such as the tail fins and gondola were built in Germany and shipped to the U.S. for assembly.

The balloon-like body of the airship – the “envelope” – is made of polyester with an innovative film from DuPont™ called Tedlar®, surrounding a semi-rigid internal structure, which differentiates this airship from previous Goodyear blimps.

How Does It Stay Up There?

MOVEMENT AND STEERING ENGINES

Three four-cylinder, 200-horsepower engines are located on either side of the envelope and at the tail and can propel the airship at speeds of up to 73 miles per hour.

TAIL WHEEL

The new airship’s lower profile brings the tail section closer to the ground and is designed to allow the rear section of the craft to rest on its absorber and tire.

TAIL FINS

The new blimp has an “inverted Y” configuration at the tail, and the fin control surfaces operate in tandem as “ruddervators” for directional navigation using fly-bywire electrical control.

SIDE STICK CONTROLS

Located next to both left and right seats, these electrical controls are used to steer the blimp left and right, up and down, using the main three tail fin control surfaces.

The Materials

MATERIAL The new Wingfoot NT envelope is made from a newer, much lighter compound that is comprised of polyurethane, polyester and a robust and protective film from DuPont™ called Tedlar®.

PAINT A special blimp-specific paint formulation is applied using a unique laser-based application process.

SEAL To ensure helium retention, and protect against ultraviolet light, pollution and rupture, the finished, shaped envelope is secured using space-age heat seal technology.

OVERHEAD PANEL

Individual circuit breakers allow pilots or mechanics to isolate and control any piece of equipment, including the engine, fuel system, air and helium, radio, exterior lighting and more.

Science

Without its lifting gas, an empty blimp weighs almost 20,000 pounds. Once inflated with helium and after accounting for fuel, payload and ballast, it usually weighs in at 100-200 pounds.

Source: goodyearblimp.com

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BALLONET, VALVE & BLOWER Ballonet airbags inside the envelope maintain the perfect shape and assist with trim and weight distribution. At the same time, the air valve and blower allow the pilot to exhaust and add air when needed.

BALLAST The new water ballast — which holds up to 185 gallons, or approximately 1,385 pounds, of water — allows the pilot to reduce weight while in flight.

The Base

Goodyear has operated a blimp base in Pompano Beach, since 1979. Located at the Pompano Beach Airport, the base features a hangar and separate office building that serves as the operational command center.

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Cozy Coffee Connections STAY CAFFEINATED IN STYLE

Years ago, my friend Claudia and I frequently bemoaned the limited choices for enjoying a simple, exceptional cup of coffee. While you could certainly indulge in a delightful cappuccino at various restaurants, what if all you craved was a relaxed moment sipping a latte with a friend? Yes, our coffee-related laments preceded the emergence of Starbucks and the popular sitcom “Friends,” in which many memorable scenes unfolded within the fictional and quirky coffee haven known as Central Perk.

Fast forward several decades, and the notion of an upscale coffee establishment offering a no-nonsense, robust cup of Joe alongside an array of fancy coffee concoctions ranging from a standard espresso to a salted-caramel-double-butterscotch-extra-dry-pourover-cold-foam-latte, has become an integral part of the urban landscape. Claudia and I occasionally jest about how we should have opened our dream coffee shop, as Starbucks essentially mirrored our vision. Ah, the regrets of life. Still, I prefer to focus on the positive and appreciate the multitude of coffee options available in our neighborhood. Here are a few favorites and new options around town.

BY SUSAN ROSSER

OPPOSITE Christina Abresch owner of the new

Soulful Steep in Pompano Beach

NOVEMBER 2023 | pointpubs.com

43

The Seed

2016 E Sample Road Lighthouse Point 954-532-4171 The Seed is the germination of the coffee dream of two women. They started with a spot in Boca and opened in Lighthouse Point a few years later. The light and airy atmosphere surrounds you as soon as you walk in. As per a coffee house worth its beans, The Seed offers drip, cold brew, pourover and all the espresso-themed drinks of your dreams.

Try the nitro stout for an iced coffee that will knock your socks off (in a good way). They also have a selection of tea-themed offerings, plus smoothies.

For something a little more substantial, they offer açaí bowls.

Occasionally, they also serve seasonal drinks such as the summer of ‘23 strawberries and cream matcha latte with cold foam. Say that 10 times fast.

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Pascal & Cathy

998 N Federal Highway, Suite 4-5 Pompano Beach 954-756-1496 Head over to Pascal and Cathy on a weekend morning, and you will find a slew of people lined up to score some fantastic French pastries.

You’ll find homemade croissants — the classic plain plus chocolate, Nutella, almond and my favorite — pistachio. They also offer baguettes and other breads; you can watch the bakers preparing them on the premises. Naturally, there is coffee to go along with all the treats. Get yourself a latte, a homemade eclair and pretend you’re in Paris.

The Little Coffee Shoppe

1172 N Federal Highway Pompano Beach 754-444-6443 The Little Coffee Shoppe is just that. The decor has a modern sensibility but manages not to be sterile by using warm tones with plenty of wood and brown tile tables. Of course, they have all the usual offerings, from cold brew to lattes. The cortadito was the perfect afternoon pick-me-up with notes of chocolate and just a touch of steamed milk. The Coffee Shoppes’ first location is in Coral Springs, but we’re delighted they came east.

Chez Cafe

Byte & Coffee

2424 N Federal Highway Lighthouse Point 954-218-7559

As of press time, Byte & Coffee had not opened , but we didn’t want anyone to miss an opportunity to enjoy a cup of Joe close to home.

KICK IT OLD-SCHOOL

OPPOSITE TOP LEFT TO RIGHT The Seed in

Lighthouse Point; an impressive cappuccino at The Seed OPPOSITE CIRCLE a pastry at Pascal & Cathy OPPOSITE BOTTOM The Little Coffee Shop LEFT Customers clamor for coffee and pastry at Pascal & Cathy

HOMEMADE TREAT While heading out for a coffee treat is always a treat — it is just that. Indulging in a fancy espresso concoction on a daily basis gets pricey pretty fast. Here is a recipe ripoff of a Starbucks Brown Sugar Oat Milk Latte. If you’re thinking you won’t be able to make this at home because you don’t own a fancy espresso machine, fret not. A simple moka pot will do the trick and you can even pick one up at Publix for about $15.

Homemade Shaken Brown Sugar Oat Milk Latte Makes one drink Ingredients 2 shots espresso 2-4 teaspoons brown sugar syrup (recipe below) 3 ounces oat milk Preparation Add all the ingredients to a mason jar, fill the jar with ice, cover and shake. If you don’t have a mason jar, stirring with a spoon is certainly an option. You will simply have to call your drink a Homemade Stirred Brown Sugar Oat Milk Latte To make brown sugar syrup, measure equal parts dark or light brown sugar and water. Heat the water in a pot on the stove. Add the sugar and stir until dissolved. Let cool and store in a jar.

NOVEMBER 2023 | pointpubs.com

45

Cafe Sportivo

2219 E Atlantic Blvd.

Pompano Beach 954-782-6672 If you want to kick it old school, Cafe Sportive is the place. You won’t find Frappucinos or salted caramel anything. But you can get a simple espresso, cappuccino or latte along with Italian baked goods and desserts. This is the place you go when you want to sit with a friend or a book and simply relax.

It has an unmistakable European feel minus any pretense.

Chez Cafe

1631 South Cypress Road, Pompano Beach 954-933-3453 Chez Cafe has “Central Perk” vibe — even if it is over 1,000 miles from New York’s Central Park. The decor is funky yet cozy — perfect for a quick bite or if you are in need a place to relax with a good book and an iced latte. In addition to all the coffee, Chez Cafe serves breakfast and lunch all day long with take-out available.

Foxtail Coffee

1700 NE 23rd St., Suite 105 Pompano Beach, (Pompano Citi Centre) 954-317-3343 Foxtail Coffee is a growing coffee shop chain. As you step inside a Foxtail Coffee shop, you are greeted by a warm and inviting atmosphere. The decor features a mix of rustic and modern elements, with soft, dimmed lighting. Comfortable seating options are available, including cozy couches, communal tables, and barstools along the counter. Naturally, they have all the usual caffeinated suspects.

The Soulful Steep features a Pay It Forward wall (right) where patrons can purchase a beverage of their choice and compose a message for a fortunate recipient, depositing it within an endearing heart-shaped sculpture.

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The Soulful Steep

122 N Flagler Ave. Pompano Beach 954-222-7685 And for all the tea lovers, The Soulful Steep is now open in Old Town Pompano Beach.

This place is the height of Bohemian chic and offers a warm and inviting escape from the ordinary. Stepping inside feels like entering a world where time slows down and creativity flourishes. With its mismatched vintage furniture and eclectic artwork adorning the walls, the decor creates an enchanting atmosphere. They offer a plethora of teas, coffee, baked goods, light eats, a salt cave and a funky emporium of gifts — or pick up something for yourself. Honestly, if you spotted Ross and Rachel in this place, you would swear you were on the set of “Friends.”

Modern Rose

331 SE 15th Terrace, Deerfield Beach 954-405-8448 Nestled in Deerfield Beach’s Cove Shopping Center, the small local coffee shop known as The Modern Rose offers a warm and inviting escape from the ordinary.

As the rich aroma of freshly brewed coffee wafts through the air, patrons gather at weathered wooden tables to savor expertly crafted tea and coffee drinks and indulge in decadent pastries. The Modern Rose draws a diverse crowd, from the more sophisticated teenager looking for a spot to unwind to business professionals meeting over coffee and all the creative types in between. This cozy haven offers a break from the ordinary and a bit of community connection. Y

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Subscribers to this free newsletter receive access to the digital editions of our magazines and other content.

Coastal News is emailed 2 to 4 times per month and aims to create a sense of local pride, build community and inform residents and visitors.

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OUT TO EAT

OUT TO EAT IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs.com.

We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY $ Inexpensive (under $25) $$ Moderate ($26-$50) $$$ Expensive ($51-$75) $$$$ Pricey (over $75)

Pompano Beach And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can

credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $ Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect

place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a

canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boule-

vard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill. AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they

opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen. GERMAN For a traditional German meal,

try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty

of charm. Impressive sushi rolls and a varied menu with something for ev-

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WITH MRS. KOSSENFLOFFER

eryone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY

Bon Appetit!

• ARTISANAL PIZZA Dan-

gerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$ Deep Oceanfront Dining & Bar. AMERICAN Beach front dining

at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice. INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant. ITALIAN We all know

that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flamingo Seafood. SEAFOOD Located in a remodeled gas sta-

tion, this popular new eatery is a welcome addition to Pompano Beach.

The menu features a raw bar and many small plates that are optimal for sharing. We tried four different kinds of oysters, which were all fresh and perfectly briny, with a considerable difference in size. The staff was helpful and knowledgeable about the menu and raw bar offerings. We also shared a few small plates, including a raw salmon dish, stuffed pepper dews and pork rillettes. Flamingo also features a full bar, contributing to the casual and lively atmosphere. 2798 E. Atlantic Blvd., 954-960-2009 $$-$$$

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar?

1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant. ITALIAN Gianni’s is practically

a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$

Greek Taverna Ammos. MEDITERRANEAN All of your favorite Greek foods, plus a few burgers for good measure. 2201 E. Atlantic Blvd., 718-600-2236 $$

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms

with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and

warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Las Orquideas. COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$

2715 E. Atlantic Blvd.

Pompano Beach, FL 954-361-7702 www.thebiteeatery.com

POMPANO’S FIRST FOOD HALL

9 CULINARY CONCEPTS LIVE MUSIC BAR EVENTS

SOMETHING FOR

EVERYONE NOVEMBER 2023 | pointpubs.com

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OUT TO EAT Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Lucky Fish Beach Bar + Grill. AMERICAN It’s places like Lucky’s

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall near

that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach.

222 N Pompano Beach Blvd. $

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for

lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe. ARGENTINEAN • BAKERY • CAFE Some of

Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the

restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you

the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano In-

tracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse. JAPANESE This Japanese steak-

house offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic

while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land.

Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

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Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make

a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

South Bar & Kitchen. CONTEMPORARY SOUTHERN South Bar &

Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$

Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients

• Take Out • Delivery • Catering

and offers dine in, take out, and custom catering. 147 S. Cypress Road.

954-590-8342 $

Sushi Lab. JAPANESE • AMERICAN Don’t be fooled by the name, Sushi

Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair deliv-

Order Online www.yamuthai.com & yamuthaijapanese.com

ered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is

named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards.

2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of

Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387

Thai & Japanese Cuisine From the owner of Taste of Siam, Heart Rock Sushi & Red Lotus Thai

2608 N. Ocean Blvd., Pompano Beach

954-532-7901

Open Mon-Sun 12-9pm

$$

Wings N’ Things. WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai. JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901

Zoyuz by Talay Thai. SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint.

From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

Lighthouse Point

GET A FREE ICE CREAM TODAY!

Bonefish Mac’s Sports Grill. AMERICAN Bar food and a wide ar-

ray of televised sports games with a game room for kids. 2002 E. Sample Road, 954-960-2477 $

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint

dating back to prohibition. Take the short boat ride over to the restaurant.

2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home.

2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a “best-kept secret.”

But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

1170 N Federal Hwy Pompano Beach, Fl 33062 @chilln_pompanobeach

Le Bistro. CONTINENTAL Classically-trained chef Andy Trousdale

serves up classics and inventive new dishes at this little neighborhood NOVEMBER 2023 | pointpubs.com

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Family Owned & Operated SINCE 1989

OUT TO EAT gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion.

Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$

Lighthouse Thai Sushi. THAI • SUSHI This casual spot in the

Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

The Nauti Dawg Marina Café. AMERICAN Nestled at the Light-

house Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real

OUTDOOR DINING & TAKE-OUT AVAILABLE 1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisitalianrestaurant.com Lunch: Mon – Fri 11:00am - 2:30pm Dinner: Mon – Sun 4:00pm - 9:30pm

star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders.

Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria. ITALIAN Rocco is a small and intimate neighbor-

hood place serving classic Italian fare. The shrimp tempura appetizer, while not classically Italian, was light, crispy and a great starter to share.

We were suitably impressed with the flavor bomb that is the veal chop valdostano. The veal is butterflied, pounded thin, stuffed with prosciutto, gorgonzola, and wild mushrooms and topped with a brandy Marsala sauce. If you want something a touch lighter, the grilled salmon was delicate and fresh and prepared with garlic, fresh herbs and a touch of lemon.

The chicken franchise was perfectly cooked — the meat was moist and tender, and the coating was light — just enough to soak up the lemony goodness of the sauce. 2014 E Sample Road, 954-876-1733 $$

FAST & CASUAL Pompano Beach FAST & CASUAL Bakery Fusion. CAFE • BAKERY This spot at Pompano Citi Centre

is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. You can also find fresh bread such as baguettes, ciabatta and other daily selections and a wide selection of coffee drinks, from cappuccino to an affogato 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383

Broad Street Deli. BREAKFAST • DELICATESSEN Jewish-style deli

sandwiches, subs, wraps, homemade soups, bagels, and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am4pm. 2657 E. Atlantic Blvd., 954-816-9649

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian

1 N. Ocean Boulevard, Suite 102 Pompano Beach Aromasperu.com • 954-354-2323 52

pointpubs.com | POMPANO!

favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm.

3420 E. Atlantic Blvd., 954-946-3150

Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

SEASIDE AND GRILL Casual restaurant offering beachside dining, delicious seafood and steaks.

Local Delivery Available!

Order on www.seasidegrill.com 954.783.3193 1406 N. Ocean Boulevard, Pompano Beach

NOVEMBER 2023 | pointpubs.com

53

OUT TO EAT Chill-N. ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and

flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mix-in options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222

Dandee Donut Factory. BAKERY • PASTRIES From the classic

old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461

Five Girls. DINER Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave, including burgers, hand-cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954783-8889

La Rachetta at Whole Foods Market. PIZZA • WINE BAR Enjoy weekly deals with plenty of beers on tap and wines by the glass.

Try the sweet southern swine pizza for something different — a light and crispy pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535

Expires 10/31/2023. Participating locations only.

Extra toppings chicken, meatballs & steak substitutions, extra dipping sauces and dressings, tax and delivery additional. Must present coupon. Cannot be combined with any other coupon! Prices subject to change without notice.

Nutrition information available at JetsPizza.com/Nutrition

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Mini Pita. MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd.

954-532-9595

Nelson’s Diner. DINER Nelson’s diner is a cute, hole-in-the-wall 50s

diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French. BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. 998 N Federal Highway, Suite 4-5, 954-756-1496

Rocket at Valentino’s. PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

The Bite Eatery. FOOD HALL This European style food hall is the

DAILY SPECIALS

perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More. SOUTHERN This small spot with just

OPENED EARLY DAILY • SERVING UNTIL 9 PM BREAKFAST SERVED ALL DAY SERVING DINNER 7 NIGHTS A WEEK WEEKLY DINNER SPECIALS INCLUDE POT ROAST, FISH FRY FRIDAYS, & MUCH MORE.

WE DELIVER 438 S. CYPRESS ROAD • POMPANO BEACH 954.785.3646 • nelsonsdiner.net 54

pointpubs.com | POMPANO!

a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft.

204 N. Flagler Avenue, 954-781-7400

The Poké Company. POKÉ Build your own bowl by choosing a

base of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces. 1154 N. Federal Highway, 754-220-8933

The Rabbit Hole. VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. 2659 E Atlantic Blvd., 954-419-4899

Tortillería Mexicana. MEXICAN If you’re looking for a taco that

goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily.

Who does that? 1614 E. Sample Rd., 954-943-0057 Y

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Perry Lane is in My Mind Savannah Boutique Luxury

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he Perry Lane Hotel in Savannah, Georgia, personifies Southern elegance and charm. Nestled in the historic district, this luxury boutique hotel offers a blend of modern sophistication and Old South allure. With elegantly appointed guest rooms and suites, the Perry Lane Hotel provides a tranquil retreat for travelers seeking an unforgettable experience.

Guests can savor Southern-inspired cuisine at The Emporium Kitchen & Wine Market, sip craft cocktails at the rooftop bar Peregrin, or relax by the pool in the hotel’s courtyard. With its prime location and impeccable service, the Perry Lane Hotel provides a quintessential Savannah experience.

With its cobblestone streets, moss-draped oak trees, and antebellum architecture, visiting Savannah is like stepping into a history book. Stroll along the picturesque squares or take a leisurely riverboat cruise along the Savannah River. Delve into history by visiting Forsyth Park, the Mercer-Williams House, or the hauntingly beautiful Bonaventure Cemetery with its famous Bird Girl sculpture. Don’t forget to try as many local restaurants as possible — Savannah has an impressive dining scene. Y

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