Pompano! Magazine, December 2024 by Point! Publishing

WILLIAM LEONE

M.D.

Superior Results for Hip and Knee Surgery

Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the ﬁrst phone call, you will ﬁnd my team 100 percent engaged in addressing your needs.

I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

Contact

The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com

“From my first call through post-surgery, the staff at the Leone Center for Orthopedic Care couldn’t be nicer and I feel amazing.”

— SPAIRE Total Hip patient - Susan, September 2024

“It’s been a complete life-changing experience, and I really feel like Dr. Leone has given me my life back.”

— Total Knee Replacement patient - Syed, September 2024

RESTAURANTS

& LOUNGES Byte

Fetta

Lighthouse

Step Into Genius

Explore the genius of Leonardo da Vinci like never before. Da Vinci – An Immersive Art Experience offers a multi-sensory journey through Renaissance Italy. Step inside da Vinci’s world with immersive projections, interactive technology, and A.I., bringing over 50 masterpieces to life in vivid, engaging detail.

Broward Children’s Center

Miles for Smiles

Broward Children’s Center in Pompano Beach provides essential care for infants, children, and young adults with special health needs. Through the recent Miles for Smiles event, supporters helped raise vital funds to sustain the Center’s mission of delivering medical, educational, and therapeutic services.

New Office Location

10 Creatively Speaking

The upside to fandom. Ya gotta believe.

12 Beach Buzz

The festive season is upon us, and that means a whirlwind of holiday celebrations is on the horizon!

20 Beach Scene

Among this month’s highlights is the Rotary Club’s fabulous fashion show, where smiles and style were on full display.

24 It Dawned On Me

Musings from the beginning of a long career.

26 Personal Development

To reduce stress and anxiety, consider trying a new action plan for greater success.

30 Fish Tales

Winter is not only coming, it’s here, and along with it, competitive sailfishing season.

Creatively Cooking

Kick up your green bean casserole game with this elevated take on the classic.

Try the Wine

If you know a wine lover (don’t we all), we’ve got you covered with fabulous gift ideas, plus tips on searching for a special bottle or guidelines when you want to play it safe.

Local Flavor

When the mood to dine out strikes, check out our list of eateries.

56 Staff Pick

An Italian market and eatery Pompano Beach.

CONTRIBUTORS

David Ehrenfried • Craig Haley

Mrs. Kossenfloffer • John Piotrowski

PHOTOGRAPHER

Jeff Graves

CHIEF FINANCIAL OFFICER

Jay Petkov

WEBSITE ADMINISTRATOR

Pavel Mohajon

PUBLISHER

Richard Rosser

CREATIVE DIRECTOR

Susan Rosser

Chris Peskar chris@pompanomagazine.com 904-881-1573

Sam Rosser sam@pointpubs.com 954-629-5163

Lisa Spinelli lisa@pointpubs.com 954-818-0266

letters to the editor

Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:

Editor, Lighthouse Point magazine, 2436 N. Federal Hwy. #311, Lighthouse Point, FL 33064 or email editor@pointpubs.com

Pompano! magazine is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2024 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

Ya Gotta Believe

BY SUSAN ROSSER

To be a fan is a curious thing. I’ve often wondered how and why people get so wrapped up in superstars, performers and sports teams. But the truth is, rooting for someone or something allows us to dream big — even if those dreams aren’t rooted in logic or reality. Being a fan is to be a part of a community joined together by a shared passion that often transcends the usual ties that bind. And it was this sense of connection and hope that found me at just the right time.

Fall has always been a busy time, and this year was no different. On top of my usual workload, I undertook a meaningful design project for a client. But the extra workload took its toll, and I wondered if I had bitten off more than I could chew. I was overwhelmed and a little off my game.

Then, something unexpected reignited my passion — the New York Mets’ improbable push for a post-season berth. Although I hadn’t been closely following them this year, my daughter, a fellow fan, kept me updated. Sometime in September she mentioned they had a shot at making the playoffs. Their thrilling comeback was the extra dose of inspiration I needed.

The Mets found themselves clawing their way into a wild card series, keeping us fans on edge until the very last game of the regular season. Of course, rooting for the Mets is not for the faint of heart. Their slogan “Ya Gotta Believe,” first coined by relief pitcher Tug McGraw in 1973, sums their plight up perfectly. Nothing comes easily for the Mets. Us fans are a rare breed of dreamers — albeit delusional at times.

And let’s not forget – Mets fans are constantly taunted by a particular team from the Bronx (that shall not be named), as if we need to be reminded of their decades of dominance.

I watched all the post-season games as if a loss meant I would have to subsist on gruel for the rest of my days, often peering through my fingers as I prayed for a base hit.

No one was more surprised than I at how the Mets’ improbable post-season lifted my spirits. Then I came across a TikTok by Josie Balka, and her words perfectly captured my experience.

“Being a fan of something is such a blessing because being a fan of anything gives your life a lot more purpose than you’ll ever know. In a world of so much disagreeing, being a fan lets you be a part of something like-minded. You get to feel together. What a rare thing to feel these days.”

For those few weeks, I wasn’t just watching baseball — I was part of something bigger. I shared the highs and lows as I watched each game with my son, constantly texting my daughter in Washington, D.C. I dove into stats, learning about the players, not out of obligation but driven by genuine interest. I remembered how anything can happen in a baseball game. That childlike enthusiasm spilled over into my everyday life.

Sometimes, you have to search for inspiration; other times, it finds you. For me, it came in the form of my Mets.

Lately, when faced with tight deadlines, mounting edits and unforeseen work complications, I conjure up my team.

I close my eyes and hear the crack as the ball leaves the bat, the collective gasp of the crowd, and the whisper as the ball slices impossibly high through the air and sails away over the fence. Like my beloved team, I just have to believe. Y

BEACH BUZZ

Holiday Boat Parade

Pompano Beach • Lighthouse Point • Deerfield Beach

WHEN: Friday, Dec. 13 | 7 - 9:30pm

WHERE: Along the Intracoastal Waterway

COST: Free

DETAILS: Celebrate the season and show your support for local heroes at the 62nd Annual CHAOS Holiday Boat Parade. This year’s theme, “A Salute to Our First Responders,” honors the brave men and women who serve our communities. The Grand Marshals will be the Ely Fire Cadets, a group of promising young firefighters in training.

More than 50 decorated boats, sparkling with colorful lights, and lively music, will glide along the Intracoastal Waterway. It’s an evening filled with joy and holiday spirit as the community comes together to kick off the winter season. And don’t forget — Mr. and Mrs. Santa Claus will make a special appearance.

Parade Route and Special Viewing Locations Boats will pass near Miraggio Italian Grill, the Official Parade Headquarters and Judges’ Viewing Stand, where they will perform a spin for the judges and guests. Afterward, the parade heads north toward the Hillsboro Bridge. The Hillsboro, Atlantic Boulevard, and 14th Street Causeway bridges will open at 6:15pm and remain up until the parade passes through, so plan for some traffic delays in these areas.

Awards & Prizes Boats will compete for cash prizes and awards in multiple categories based on their size, decoration, theme adherence, lighting, and overall holiday spirit. Awards will be presented at the Annual Awards Party following the parade.

Yuletide on Atlantic Parade 2024

WHEN: Thursday, Dec. 5

6:30pm - 9:30pm

WHERE: East Atlantic Blvd., Pompano Beach

COST: Free

DETAILS: This festive celebration features dazzling floats, lively performances, and joyful music, transforming Atlantic Boulevard into a winter wonderland. Bring your family and friends to enjoy a night filled with holiday cheer, delightful treats, and a visit from Santa himself. Yuletide on Atlantic is the perfect way to kick off the

holiday season. Don’t miss this magical event that promises to create cherished memories for all ages!

The Parade will begin at 6:30pm starting from Riverside Drive, heading west on Atlantic Boulevard and ending at SE 24th Ave. The judges stand where the parade units will be announced by MC’s and performances will be at Harbor Drive and Atlantic Boulevard. Be sure to get there early and get a great seat!

Parade Rain Date: Thursday, Dec. 12, 2024.

Dining & Viewing at Miraggio Italian Grill

Miraggio Italian Grill, the Official Parade Headquarters, will offer limited seating and special Boat Parade Dinner Packages. To make a reservation, call 954-941-9100.

For more information about the event, visit the Greater Pompano Beach Chamber’s website at pompanobeachchamber.com or call 954-941-2940.

Parade Information:

• The Christmas Movies themed parade will start at 6:30pm

• Parking is available at the Wells Fargo Bank, 2400 E Atlantic Blvd.

• North Riverside Drive will be closed from East Atlantic Boulevard to Seventh Street

• Atlantic Boulevard will be closed at 4:30pm

• The bridge will be locked in the “down” position from 6:30-9pm.

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Review

Let’s

Ocean Way Holiday

WHEN: Saturday, Dec. 7 | 5 – 9pm

WHERE: Main Beach Parking Lot, 149 SE 21st Ave., Deerfield Beach

COST: Free (pay to park)

DETAILS: Join the fun on Deerfield Beach at the annual Ocean Way Holiday. Deerfield Beach will be filled with the holiday spirit with live entertainment, Santa and his reindeer, a giant interactive snow globe, ice skating, treats and more! The highly anticipated LIGHTS will be displayed throughout the entire month!

It’s the Most Wonderful Crime of the Year! Dinner Show

WHEN: Saturday, Dec. 7 | 7pm

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

COST: $60

DETAILS: Silver bells are ringing at this seasonal standup performance, but the jolly jokester gets upstaged by an event far worse than bad holiday comedy: a murder! With humbug hovering over the holiday, it is up to the unamused audience to unravel the mystery of whodunit like last year’s tacky knitted holiday sweater. While murder is making the night not so merry and bright, you must gather information, bribe your guests for clues, and solve the crime before this comedy act becomes a tragedy!

The Most Wonderful Crime of the Year show is not an all-ages show; it is unsuitable for children.

Deck the Halls Dance

WHEN: Saturday, Dec. 14 | 6:30pm

WHERE: Emma Lou Olson Civic Center, 1801 NE Sixth St., Pompano Beach

COST: Free

DETAILS: Enjoy a holiday celebration for kids with developmental disabilities! This inclusive event will have festive music, dancing, and fun activities. Participants will enjoy delightful treats, participate in an Ugly Sweater Contest, and play exciting games.

Holiday Fantasy of Lights

WHEN: November 23-January 4

WHERE: Tradewinds Park, 3600 Sample Rd., Coconut Creek

COST: $28/per car

DETAILS: Pile the kids in the car and get in the holiday spirit while driving through this holiday display of lights. And here’s a holiday truth, it’s OK to visit the lights sans kids — grownups just “wanna” have fun. For more information, visit holidaylightsdrivethru.com

Old Town

Untapped Holiday Edition

WHEN: Friday, Dec. 6 | 6-10pm

WHERE: Bailey Contemporary Arts | 41 NE First St., Pompano Beach

COST: FREE

DETAILS: Get into the holiday spirit and join the fun for an unforgettable evening kicking off the holiday season with twinkling lights, festive cheer, and an array of holiday-themed vendors. This is a great place for checking off your shopping list in no time. Enjoy the enchanting sounds of Joey Calderaio, whose live holiday music will keep your spirits bright. Bring your friends, family, and a whole lot of holiday cheer!

Exit 36 Poetry Slam

WHEN: Dec. 12 – 14

WHERE: Various Locations in Pompano Beach

COST: $10 – $20 for attendees.

DETAILS: The Seventh Annual Exit 36 Slam Poetry Festival is a three-day poetry festival that serves the community through educational, theatrical, and literary performances. The festival includes writing workshops, artists’ talks, and the Slam Poetry competition. In its sixth year, the Exit 36 objectives remain the same — to pay homage to poetry, spoken word, literacy, community engagement, and to celebrate the arts. The three-day event attracts the premier spoken word artists in the country and will take place at Pompano Beach’s cultural venues.

Event Schedule

Thursday Dec. 12, 2024

Ali Cultural Center

6 - 7pm Workshop

7:30 - 9:30pm Prelims

9:30 - 10:45pm Poetry in the Courtyard Open Mic

Poetry in the Courtyard is a relaxed gathering where poets share their work in an intimate, open-air setting.

Friday Dec. 13, 2024

Ali Cultural Center

6:00pm - 7:00pm Workshop

7:30pm - 9:30pm Prelims

9:30pm - 10:45pm Poetry’Oke Open Mic

The Poetry Soundtrack Open Mic is where poets recite their work over the instrumental beat of the Dj’s Choice — blending spoken word and music.

Saturday Dec. 14, 2024

Pompano Beach Cultural Center

7 - 10pm Final Stage

Donuts with Santa

WHEN: Saturday, Dec. 14 | 9am

WHERE: Emma Lou Olson Civic Center, 1801 NE Sixth St., Pompano Beach

COST: $10/person

DETAILS: Enjoy delicious, freshly baked donuts while mingling with jolly old Saint Nick. Kids can share their holiday wishes, take photos, and participate in fun activities, all while enjoying a festive atmosphere filled with joy and laughter. Age 5-12 years old! Tickets on sale on Nov. 4. Limited availability.

Light Up MLK

WHEN: Thursday, Dec. 7 | 5 – 8pm

WHERE: Annie Adderly Gillis Park, 601 Dr. Martin Luther King Blvd., Pompano Beach

COST: Free

DETAILS: The City of Pompano Beach is thrilled to Light Up MLK Boulevard for the Holidays! The tree lighting ceremony occurs at 7pm. Sounds of the holidays will ring throughout the neighborhood, and guests will enjoy local community-based performances, food and beverages, plus a variety of interactive holiday-themed activities. And be sure to have your camera ready as Santa stops by for a visit.

BEACH BUZZ

Green Market Pompano Beach

WHEN: Saturday, Dec. 14 | 9am - 1pm

WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd, Pompano Beach

COST: Free

DETAILS: Eat, shop, and explore local at the Pompano Beach Green Market. From November through April, every second and fourth Saturday of the month, step into a lively marketplace where community spirit meets fresh flavors. Presented by the Pompano Beach Historical Society and the City of Pompano Beach, this event is a feast for the senses. You’ll find it all from farm-fresh fruits and veggies, artisanal juices, and mouthwatering baked goods to locally sourced honey, seafood, and exotic orchids. Discover handmade crafts, art, and wellness products that make each visit unique. A stroll through the green market is a great way to start your weekend.

Schedule of Activities:

9 – 10AM Free Yoga on the Lawn, led by Nzingah Oniwosan 10AM – 12PM Kids Crafts

12 – 1PM Family Cultural Dance Sampler hosted by instructors of Ashanti Cultural Arts featuring one hour of an instructor-led dance class plus a cultural heritage presentation.

Music entertainment by DJ Trish.

Outdoor Flea Market

WHEN: Saturday, Dec. 7 | 9am - 1pm

WHERE: Charlotte Burrie Center | 2669 N Federal Highway, Pompano Beach

COST: Free to attend

DETAILS: Enjoy a vibrant outdoor flea market, where treasures await. Explore an array of wares, from vintage clothing and handmade crafts to adorable antiques. Bring your friends and family for a fun day of treasure hunting and community spirit. Event attendees do not require a ticket; admission is free. Contact 954-786-5566 for more information or if you want to become a vendor.

Tovah Feldshuh is Leona!

WHEN: Jan. 3 | 7pm and Jan. 4 | 2pm

WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd, Pompano Beach

COST: $75

DETAILS: Tovah Feldshuh, known for her roles in “The Walking Dead” and “Crazy Ex-Girlfriend,” will perform highlights from the Broadwaybound musical “Queen of Mean” at Feinstein’s/54 Below. She will take the stage as Leona Helmsley, promising an evening of fun and entertainment you won’t want to miss!

Sand & Sea, Mommy and Me

WHEN: Wednesday, Nov. 13 & Dec. 11 | 9:30 – 10:30am

WHERE: Deerfield Beach

International Fishing Pier, 200 NE 21 Ave., Deerfield Beach

COST: $5/per participant

DETAILS: Enjoy fun-filled arts and crafts with your child while enjoying the fresh air and beautiful view of Deerfield Beach. Each event features different art activities, and all supplies are provided!

Ages 2-5 only. (Must register online) Check-in in front at the Pier Bait Shop..

DA VINCI IMMERSIVE ART EXPERIENCE MAKES U.S. DEBUT AT SOUTH FLORIDA PBS

GENIUS STEP INTO

This season, South Florida PBS Studios in Boynton Beach offers a chance to get up close and personal with the genius of Leonardo da Vinci through a cutting-edge exhibit, Da Vinci – An Immersive Art Experience. Making its U.S. debut, the exhibit has already captivated audiences in Berlin and Amsterdam and is set to bring its innovative, multi-sensory journey stateside.

Transporting attendees back to Renaissance Italy, this innovative experience offers a rare opportunity to step inside the mind of one of history’s greatest geniuses. Visitors won’t just observe da Vinci’s works — they will experience them. Utilizing immersive floor-to-ceiling projections, interactive technology, and A.I., Da Vinci – An Immersive Art Experience combines art, science, engineering, and technology to showcase over 50 iconic works, including The Madonna Litta, Virgin of the Rocks, The Baptism of Christ, The Vitruvian Man, and da Vinci’s visionary flying machines.

KEY FEATURES

VENUE: South Florida PBS Studios, Boynton Beach - 3401 S Congress Ave, Boynton Beach

ADMISSION: Free for children 12 and under (up to 5 years old)

TICKETS are on sale now at: PBSDaVinci.org

INFO For more information visit https://www.southfloridapbs.org/davinci/

WHAT TO EXPECT

This immersive experience brings Leonardo da Vinci’s paintings and notebooks to life through vibrant, interactive projections, providing a unique and engaging way to explore his genius. Multimedia installations delve into da Vinci’s contributions to art, science, and engineering, while interactive displays powered by A.I. allow visitors to see how his innovations continue to influence modern technology. An educational curriculum spanning science, art, mathematics, social studies, and language arts for grades 3-12 complements this experience, designed to inspire students and deepen classroom learning through the timeless brilliance of da Vinci’s work. The exhibition also features an original script by acclaimed writer Dan Cadan, offering fresh insights into the Renaissance master’s thought process.

“Da Vinci: An Immersive Art Experience is more than an exhibition; it is an invitation to engage with one of the greatest minds in human history. This is a chance for our community to witness the visionary da Vinci up close, and we are thrilled to host its U.S. debut,” remarked Dolores Fernandez Alonso, President & CEO at South Florida PBS.

“Phoenix Immersive is excited to be partnering with South Florida PBS to launch this incredible show into the U.S. market. The vision of SFPBS to utilize immersive art to reach wider audiences in the long term, as well as to integrate the show into the curriculum and learning of the local community, is as inspiring and forward thinking as Leonardo himself.” Bert Van der Ryd, Managing Director, Phoenix Immersive.

Q & A

What is the “Da Vinci” exhibit?

“Da Vinci – An Immersive Art Experience” is an award-winning, immersive experience that animates the world of Leonardo da Vinci, showcasing over 50 of his creations through multimedia exhibits. The show brings to life da Vinci’s paintings, inventions, and scientific studies.

What can visitors expect? Visitors will be transported back to Renaissance Italy through:

• Dynamic projections of da Vinci’s masterpieces such as The Madonna Litta, Virgin of the Rocks, and The Baptism of Christ.

• Interactive experiences highlighting da Vinci’s inventions, including the ornithopter.

• A multi-sensory journey that merges art, science, and history.

Is the exhibit suitable for children? Absolutely! It’s designed to provide an educational, engaging experience for children, offering free admission for children 12 and under, up to 5 years old.

What makes this exhibit unique?

Unlike traditional static art exhibitions, “Da Vinci – An Immersive Art Experience” uses cutting-edge technology to bring da Vinci’s work to life. Through stunning visuals and interactive exhibits, visitors gain a deeper understanding of da Vinci’s genius and its modern-day relevance.

EDUCATIONAL OPPORTUNITIES

The exhibit will offer a multidisciplinary curriculum aligned with South Florida PBS’s STEAM educational initiatives. Special programs and group tours will be available for students to explore da Vinci’s world from the perspectives of art, science, and engineering.

ADDITIONAL INSIGHTS

INSPIRING INNOVATION:

The exhibit brings da Vinci’s genius to life using the latest digital technology at South Florida PBS Studios.

EDUCATIONAL EXCELLENCE: “Da Vinci – An Immersive Art Experience” aligns with South Florida PBS’s mission of experiential learning, offering STEAM-based education.

MULTIDISCIPLINARY FOCUS: Showcasing the intersection of art, science, and engineering, much like da Vinci’s own interdisciplinary approach.

INTERACTIVE EXPERIENCE: Encourages hands-on learning and participation, making it a fun and educational outing for all ages.

LOCAL AND ACCESSIBLE: A world-class exhibit right here in South Florida, making it accessible for families, students, and art enthusiasts.

Experience Luxury Living

Harry Pollack

a passionate real estate agent in South Florida, specializing in luxury waterfront properties. He is deeply involved in the offshore boating community and is also a pilot who enjoys flying around the Bahamas and South Florida. Harry is known for his authenticity and down-

BEACH SCENE

Pompanista Fashion Show

The Hillsboro Club, Hillsboro Beach

PHOTOS BY JEFF GRAVES

The Rotary Club of Pompano Beach hosted a fundraiser to benefit local causes and scholarships.

Chris and Anita Spiegel-Chair

Joe and Tony

Pam, Jay and Libby

Susan and Whitney

Susan, Tony and Patricia

Pascale Roberts and Steven Hjelmeir - President

Natoshia, Opallee, Cynthia, Kim, Sarah, Denise, Katia and Tammy

The New Florida Follies

The New Florida Follies with Anita Spiegel-Chair

Edna, Shari, Dot, Nancy, Suzanne, Jamie and Ann

Trunk or Treat

The

PHOTOS BY JEFF GRAVES

Pink Church, Pompano Beach

Dain and Leigh

Marteli and Jack

Thomas Lincoln, Jamison and London

Jordan, Iona and Taylor

Grandma, London, Tim, Lincoln, Jayne and Jamison 3yrs

Jacqueline and Jorge

Gina, Ashley, Bonnie, Claudia and Patricia

Katali, Alice and Alex

Katie and Maggie

Megan and Winter

“I Just Don’t Like You”

BY DAWNE RICHARDS

Well. That’s an atten-

tion-grabbing title, right? Especially during this season of good cheer? Bah! I actually love the holiday season. But I’m not writing about it today. Lucky you.

Recently, a long-ago memory popped into my head.

So, here’s the story. Decades ago, I started my first job in the industry where I would spend most of my corporate life.

Frankly, I don’t know why I called this meeting. But, You know, I don’t like you. I really… just… don’t like you.

I was about 21, working nights in an entry-level role. One evening, as I arrived for my shift, the company’s president — a pretty small company, mind you — called me into his office and asked me to sit down.

I didn’t know what to expect. My work experience back then included a paper route, a college work-study job, and several disastrous stints as a server.

I took a seat, looking expectantly at “Steve.”

“You know,” he said, “I don’t like you. I really… just… don’t like you.”

I had no idea how to respond and sat silently, a first for me, and probably the last time I’ve done so.

He continued, “and if you weren’t so technically good at what you do, I’d fire you right now. Because I really just don’t like you.”

Now, most people would be devastated. Right? Plus, who says that to someone? Especially someone who works for you, and who you want to continue working for you!

I don’t recall how the conversation ended. The exchange above is all I recall. I’m pretty sure, though, that I ran (maybe literally) across the hall to start my shift and tell my colleagues what had just happened.

Side note: Those colleagues became good friends and are still among my closest friends today.

I don’t recall their reaction, but my guess is that someone made a snide comment, someone laughed, and someone expressed shock. I’d ask them, but they probably don’t remember this at all for various reasons that I won’t get into here.

Anyway. It was a terrible thing for him to say to me — but in some ways, not. I don’t remember feeling particularly terrible. Actually, I felt just the opposite .

(Are you shaking your head and thinking, “Weirdo”? Probably.)

No, what I thought instead was “Wow! I have found the career for me! I mean, this guy doesn’t even like me but I’m so good at it that I get to keep my job. Because I’m so good at it, I can be unlikeable and still employable!”

Anyway, that exchange was just the beginning of a long career in a great field I’m grateful to have been a part of.

And it all started by being unlikeable.

Haha! No, it all started by being good at it.

Now, I’d say that in most cases likeability gets you a lot further in your career than ability. I believe there are even studies that show this. Because really, who wants to work with someone they don’t like?

Anyway. Steve, wherever you are, thanks for your brutal honesty. And happy holidays! Y

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Take Charge of Your Time and Energy

BY CRAIG HALEY

Idon’t think there is an adult alive in 2024 who has not felt that they didn’t have enough time to get everything done. That usually leads to intense feelings of stress, anxiety, and apprehension. I know because I have been there many, many times.

People are so much busier today than they were in previous generations. We live in a world of ceaseless communication. We are constantly bombarded with emails, texts, social media, ringing phones and more.

On top of that, we fill our schedules with so many personal and professional activities. It can be difficult to know where to start to make some progress on that dreaded “to do” list.

Let me use an analogy to explain this. We have all seen images and videos of a lion tamer holding an upside-down stool in front of an aggressive lion, yet the lion, surprisingly, does not attack. Most adult lions weigh between 330 and 570 pounds, and they stand nearly 4 ½ feet tall. I think we can all agree that the lion could easily knock the chair out of the lion tamer’s hands and kill him.

Eliminate Stress and Anxiety and Achieve what Matters Most

Results Focused

Why doesn’t the lion do just that? The reason is the lion sees the four legs of the stool as four individual threats. The lion becomes overwhelmed with which one to focus on, so it does nothing, keeping the tamer safe and alive!

Isn’t that true of humans? How many times have you been overwhelmed with everything you have to do, and as a result, you have done nothing. All of a sudden, Netflix is looking like a great option to escape.

I recently studied Tony Robbins’ “Time of Your Life” program and was introduced to his RPM planning method. The RPM stands for “Results focused – Purpose driven – Massive action plan.

Instead of focusing on all the “to-do’s” on your list, Tony suggests focusing on the major outcomes you want in your day, week, month, and year. When you focus on outcomes, it becomes much easier to see which items on your to-do list will help you make significant progress towards that goal and which will not.

He then gets you to organize those action items (not “to do’s”) in an RPM block under that outcome. He then encourages you to estimate how long each one will take and determine if there is any way to leverage some of those items.

Are there some things you could delegate? There may be someone who would love to help and those actions are their strengths. They could get them done faster, easier, and actually enjoy the process.

It feels good to mark a task completed, but it feels much more rewarding to achieve a desired outcome. Focus on results!

PERSONAL DEVELOPMENT

Purpose Driven

Your purpose is your why. Ask yourself, “Why do I want this outcome or goal?” “How will it make my life better, more successful, and enjoyable?”

Goals are great, but your reasons why will drive you to act when you don’t feel like it.

There was a guy who was 150 pounds overweight, and he tried everything to lose weight with no results. He tried diet after diet, and he exercised, but he could never get himself to stay with it long enough to see the results.

A short while later, his daughter got sick and needed a new kidney. The doctors immediately started testing family members to see if they were a match to donate a kidney. The only person who was a match was the father.

Of course, the father wanted to donate one of his kidneys, but the doctors told him that was not possible because he was so overweight. They said it would not be safe for them to operate on him unless he was 100 pounds lighter. Guess what? In nine months, the father lost 120 pounds and donated his kidney to his daughter, and they are both happy and healthy to this day.

What changed? Did one of those fad diets work all of a sudden? No! He had a powerful reason why he had to succeed (his daughter) and succeed he did!

Massive Action Plan

Once you have your outcomes recorded and organized, with powerful reasons that will get you to take consistent action, now it is time to take massive action.

The difference between a normal “to-do” list and a massive action plan is clarity and emotion. “To-do’s” are tasks. They have no emotion, and we tend to consider them as one of the, mundane things we must do throughout the day: Picking up the dry cleaning, driving the kids to soccer practice, cooking dinner, working out, cleaning the house, etc.

A massive action plan has clarity and emotion because you know what you want (the desired outcome), and you know why you want it. You are crystal clear about how your life will be better, more enjoyable, and more fun. You take massive action on needle-moving actions that bring you closer to your key result areas.

You are fired up because you are making major progress in a reasonable amount of time!

This is a brief overview of why I love this approach and why I have committed to making this the way I plan out my short-, mid-, and long-range outcomes and goals. To learn more about this approach, Google the “Time of Your Life” program by Tony Robbins. You will not be disappointed if you study the course, implement the strategies, and stay consistent. Y

Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

Winter Competitive Sailfish Season Starts

After so many months of barely tolerable heat, we’ve reached December and the first glimmers of cool weather. It seems like the seasons are getting pushed further and further back each year. For those who fish South Florida yearround, it is an exciting time of year for tournaments. As high-pressure systems push cold weather south and change our warm prevailing SE winds to cooler N/ NE winds, the sailfish start migrating through our waters. Last year was a year for the record books, with several boats releasing 50 – 70 sailfish in a single day.

BY JOHN PIOTROWSKI

From December through March, there are numerous sailfish tournaments from Stuart to Key West. So many of the teams compete year after year and create a legacy of winning and fun. The world of competitive sail fishing has even attracted some of the greatest athletes in the world, such as Michael Jordan, Dustin Johnson and Jimmy Johnson. Teams such as Osh-it, Sir Reel, Fish On, Sandman, Native Son, Remix, Seraphin, Catch 23, FFMD, O-Sea D, Lunatico, Bar South and Gator One are just a few of the regular contenders. Competitive sail fishing is a team sport. Every member of the fishing team must be on point, and even a few minutes or feet can be the difference between winning hundreds of thousands of dollars or losing and going home with a hefty bill.

The standard sail fishing team includes anywhere from eight to 14 people. Most sail fishing tournaments allow for seven lines, and each angler must fight each fish from the hook up to landing without any other fisherman touching the rod. The release needs to be on video.

The typical tournament team will have two kite teams of three anglers and a pitch bait (point) angler for each of the seven lines. Then you will have a mate or two, a cameraman or two and a captain or two. If you are doing the math you can see how a team of 10 – 11 may be just enough to get by. That is a bunch of anglers on one boat who all have roles to play and must communicate seamlessly while managing the bait, boat, tackle, bite, technology, personalities, where to fish and when to move.

The teams prepare tackle weeks in advance ‚ rolling dozens of rigged leaders, rigging multiple kites for various winds, and many more tasks. Most boats need hours of rigging to support the number of live baits needed. A typical tournament boat rigged for serious sail fishing may have three different live wells — one for goggle eyes, herring and pilchards. What do you get when you put ten big personalities, extra live well tanks and a whole bunch of mechanical equipment in 80 square feet? — A ton of reasons to drink!

The best teams plan, prepare and practice. By far one of the

most challenging tasks when sail fishing competitively is to manage your statistics. That is catching as many sailfish as you can than come up on a bait. You will often hear a competitive team say they went 10 for 12 or 18 for 22 or 3 for 4. Sailfish often travel in packs, so when one fish comes up, its not enough to get that fish to bite, but you must try and get a double, triple or quad. Keeping the baits in the strike zone, knowing when to come tight, understanding how to get a second or third bite, then managing the chaos and trying to land three fish at the same time while you have other baits hanging from two kites and probably backing down on the fish in rough seas — this is the scenario that separates the great teams from the rest.

Can you imagine what that is like?

If you consider yourself a competitive fisherman but have yet to experience the excitement of a tournament with hundreds of thousands of dollars at stake, you owe it to yourself to participate. The good news is that anyone interested in this sport can join in. If you don’t have your own boat or team, you can become a member of a fishing club, such as OAPB or LHPSSA. Alternatively, visit your local tackle shop—like Big Dog, RJBoyle’s, Chaos, or Custom Rod & Reel—and you’ll discover various opportunities to get involved.Y

We would love your feedback. What fishing information or stories or reports would you like to hear more about? Go to LHPSSA.org and click on contact us and leave your info and comments.

Green Bean Casserole Throw Down

BY MRS. KOSSENFLOFFER

My husband is an omnivore, with only a few dishes he doesn’t enjoy — and green bean casserole is high on that list. According to him, it was a staple at many holiday dinners of his youth, but it always seemed like a pile of tasteless green goo. My mother also looked down her nose at this ubiquitous dish, and now, as an adult, I get it. If I indulge in something loaded with calories, fat, and salt, it needs to hold more promise than a can of Campbell’s cream of mushroom soup. So, on a dreary Sunday, I began crafting a casserole that would feel right at home on even the most elegant holiday table. Here, bougie mushrooms, Parmesan cheese and a hint of anchovy bring a much-needed dose of umami to balance the richness. But I still stick with the French’s fried onions. I have made my own, but that’s a job-and-a-half that most holiday cooks don’t have time for. This recipe isn’t for the faint of heart, but you can tackle some prep in advance.

Bougie Green Bean Casserole

Ingredients

2 pounds green beans, trimmed and cut into 1 – 2 inch pieces

Kosher salt and freshly ground black pepper

2–4 tablespoons extra-virgin olive oil, divided

1 tablespoon chicken bouillon (such as Better Than Bouillon)

1 pound crimini mushrooms, sliced

5 ounces shiitake mushrooms, sliced

1 large yellow onion, diced

6 tablespoons unsalted butter, divided

6 sprigs fresh thyme

2 tablespoons all-purpose flour

1¼ cups whole milk

1 cup heavy cream

5–6 garlic cloves, finely grated

3 anchovies (optional)

¼ cup grated Parmesan Freshly ground black pepper

1 cup French’s fried onions

Preparation

Preheat the oven to 350°F.

STEP 1: BLANCH THE BEANS Prepare an ice bath in a large metal bowl by combining ice and water. Bring a large pot of water to a boil, adding chicken bouillon until the water tastes like a well-seasoned broth; if needed, add salt. Boil the green beans for about 3 minutes, working in batches if necessary, until they’re cooked half-way. Transfer the beans to the ice bath using a spider or slotted spoon. Once cooled, drain and set aside. Reserve about 1/2 cup of the bouillon.

STEP 2: SAUTÉ THE MUSHROOMS AND ONIONS

In a large sauté pan, heat 1 tablespoon of olive oil. Add half the cremini mushrooms, 2 thyme sprigs, and a pinch of kosher salt. Cook without stirring until the mushrooms are golden brown, then flip and brown the other side. Remove from the pan and set aside. Repeat with the remaining cremini

onions, season with salt, and sauté in olive oil until golden. Deglaze the pan with about 2-3 tablespoons of the reserved bouillon, scraping up any browned bits. Add the mushrooms back to the pan along with 4 tablespoons of butter and freshly ground black pepper to taste, stirring to combine. Remove from heat and discard the thyme sprigs. If any thyme leaves remain on the stems, strip them off and add to the mixture.

STEP 3: MAKE THE BÉCHAMEL

In a large sauce pan over medium heat, melt the remaining 2 tablespoons of butter. Add the anchovies (if using) and break them apart with a spoon until dissolved. Add in the flour and cook, whisking constantly, until the roux is golden and nutty, about 4 minutes. Gradually whisk in the milk and heavy cream. Bring to a simmer, whisking constantly, and cook until the béchamel sauce is thickened and bubbly, about 5 minutes. Remove from heat, then stir in the grated garlic and Parmesan, seasoning with salt and freshly ground black pepper to taste.

and shiitake mushrooms, adding olive oil as needed and seasoning each batch with salt. Set aside all the cooked mushrooms. Lower the heat to medium-low, add the

STEP 4: BAKE THE CASSEROLE

In a 2-quart baking dish, combine the green beans and mushroom mixture and mix well. Pour the béchamel sauce over the top and mix gently. Cover with foil and bake for about 25 minutes, until the sauce is bubbling. Uncover and bake for another 15 minutes until slightly browned on top. Scatter the French’s fried onions over the casserole and bake for 3 to 5 minutes more, until the onions are darkened. Let the casserole rest for 10 minutes before serving.

Note: The mushroom mixture and green beans can be prepared up to 2 days in advance and stored in the refrigerator.

@nordicinjector

Wine Lover Holiday Gifts

BY DAVID EHRENFRIED

If you plan to give a gift this holiday season have I got some ideas for you! I’ll focus on a range of wine-related gifts that cost from $10 to around $500. Of course, there are many more costly items you can give — very special and pricey wines and wine storage arrangements, for example. If you’re looking to spend that kind of money, though, you likely don’t need my humble advice.

The Gift of Wine

Good wine, of course, is nearly always an excellent present for anyone who enjoys wine, especially if the wine is special in some way. Expect to spend $20 and up for a standard .75-liter bottle, unless you know of a less expensive wine that is already liked. Higher quality wines come from better grapes and involve craftsmanship, which contributes to their higher price. While spending more doesn’t guarantee quality or enjoyment for the recipient, it shows your thoughtfulness if they have some wine knowledge. If you’re concerned about the expense of a better bottle of wine, an alternative is to give a half bottle. Many excellent wines come in .35-liter bottles that sell at about 60% of the price of a standard bottle. When gifting wine, my advice is to emphasize quality over quantity.

The What and the Why of Wine Giving?

Look for “Riserva” or “Reserva” on chianti and rioja labels, as these are aged longer, resulting in richer wines with more complex aromas and flavors.

Go Big

I have two schools of thought on gifting wine. One is to play it safe and stick with wines you like, you know the recipient enjoys, or you’re aware have special meaning. The other approach is to shop for a specific type, style, winemaker, or vintage the recipient would like but wouldn’t ordinarily buy due to cost or limited availability.

The Basics of Choosing — Playing it Safe

Many wines, like pinot noir, chardonnay, and sauvignon blanc, can be enjoyed immediately. Choose wines from smaller producers rather than mass-produced options. Notable regions include Oregon’s Willamette Valley and California’s Sonoma County and Central Coast, which offer superb, ready-to-drink wines rich in flavor. For affordable chardonnay, consider Chablis from northern Burgundy, known for its drier, steelier profile. Chardonnay from Chile and Australia is also worth exploring. For sauvignon blanc, try Sancerre from France’s Loire Valley or wines from New Zealand. Popular red options include malbec from Argentina, zinfandel from California, chianti classico from Italy, and Rioja from Spain.

If you are looking for an exceptional wine, consider trying cabernet sauvignon from California’s Napa Valley, a fine red from the Bordeaux, a barolo or brunello de montalcino from Italy, a rioja, priorat, or ribera del duero from Spain, or red Douro Valley blends from Portugal. Prices for wines like these start at about $40 a bottle. They may not be ideal for immediate enjoyment. Many of these bold reds require aging to soften their tannins and develop flavors.

Surprisingly Delicious Options for the Adventurous

Some less well-known red wines that make surprisingly delicious gifts are priorat from Spain (one of my favorites), carmenére blends from Chile, touriga nacional blends from Portugal’s Douro Valley, and rich, silky smooth syrah (aka shiraz) and grenache, syrah and mourvèdre (GSM) blends from Santa Barbara County, France’s Rhone Valley, and Australia. Another favorite of mine is bierzo, a delightful, down-to-earth, and modestly priced wine made from mencia grapes in Spain’s northwest corner. It’s light-to-medium-bodied with delightful red and dark fruit as well as herbal flavors.

For delicious white wine alternatives to chardonnay and sauvignon blanc, consider albariño (alvarinho in Portugal), godello, or macabeo from Spain and Riesling from Germany, the French Alsace, or Upstate

New York. For lovers of pinot grigio, look for pinot grigio from northeast Italy’s Alto-Adige and Friuli-Venezia-Giulia regions or pinot gris from Oregon or the French Alsace. These wines have more personality and fresh fruit flavors than the very inexpensive, mass-produced pinot grigio wines sold in supermarkets and often served as house wines in bars and restaurants.

Bubbly for the Win

French Champagne is a terrific gift. But if you’d like to give someone sparkling wine and don’t want to spend $45 and up for Champagne, there are tasty alternatives. Cremant is French sparkling wine made outside the Champagne region. Many winemakers in California, Oregon, and New Mexico make wonderful sparklers; figure to spend $15 and up for quality and finer bubbles. Also look for cava from Spain and franciacorta from Italy.

Always Room for Dessert

TO BASKET OR NOT TO BASKET

Wine gift baskets can often feel overpriced for their contents. They frequently include private-label wines of questionable quality, along with processed cheeses or other snacks. Instead of opting for a pre-made basket, it’s worth taking the time to collaborate with a local wine merchant. By doing so, you can select excellent wines and artisan treats to create a personalized basket that truly delights.

prongs for careful removal. The Durand Corkscrew, priced at $125, combines features of both the Screwpull and Ah-so, perfect for fine wines like Barolo or Bordeaux.

Preservers

Don’t rule out dessert wines such as French sauternes, German riesling auslese and beerenauslese, Hungarian tokaji aszú, or Portuguese Port.

Wine Accessory Gift Ideas

Several retailers with large selections include Williams-Sonoma, Crate & Barrel, Sur La Table, Wine Enthusiast, and IWC, Wine.com.

Wine Glassware

Still wines, regardless of their color, are more appetizing and enjoyable when sipped from glasses that make them visually appealing and have a shape wide, high, and angled enough to swirl without spilling. Swirling helps wine aerate, accentuating aromas and flavors. There are myriad shapes and sizes. Generally, glasses with larger bowls are more suitable for red wine, but they can be used for white wines, too. For sparkling wine, tall, narrow flute-shaped glasses work nicely. Their shape reduces the surface area from which precious bubbles escape. For dessert and aperitif wines, a set of harder-to-find shorter, smaller-bowled glasses makes a nice gift. Wine glasses with or without stems are a matter of personal preference. If you’re prepared to spend more than $50 for a pair of wine glasses, Riedel and Zalto are two prestigious brands. Schott-Zweisel and Spiegelgau are well-known brands that make excellent wine glasses for less than that. For budget wine glasses, Libby is a reliable brand.

Corkscrews

Inexpensively preserving wine after opening has been a challenge for wine lovers who want to enjoy just a glass or two and save the rest for later. Simple pumps and rubber stoppers can extend freshness for days, while products like Private Select Wine Preserver use inert gases to displace air for a bit longer. The best option for preservation is the Coravin, priced between $150 and $500. It uses a needle to extract wine and injects argon gas to keep the rest fresh, allowing the cork to reseal. Coravin also has adaptors for screw caps and a system for Champagne, priced between $300 and $400, while countertop dispensers can exceed $2,000.

Aerators

If your recipient uses a winged corkscrew, consider upgrading to a better option! The “waiter’s friend” or “sommelier knife,” priced between $10-30, is compact and features a helix-shaped steel “worm” for easy cork removal. Look for models with a two-step flexible arm and Teflon-coated worms.

The screwpull corkscrew is another excellent choice. The original manual version by Le-Creuset is reliable and uses a long, coated worm for smooth cork withdrawal. Today, you can also find effortless leveraged or battery-powered versions. For old or damaged corks, the “Ah-so” or butler’s friend has two

Pouring wine through an aerator exposes wine to more air than when poured straight from its bottle. There are many different brands, selling between $15 and $50. Advocates believe they bring out flavors sooner and may help tannic wines taste less astringent. They won’t, however, magically make a bad wine taste good or make an age-worthy young wine taste like it might many years later.

Totes, Carriers, and Luggage

Basic wine totes made of cloth, leather, or synthetics for carrying one or two wine bottles sell in the $20-$150 range. Some have closed and insulated compartments. There are also larger bags, even outing-ready backpacks that come with glasses, corkscrews, and other paraphernalia along with room for food as well as wine. And for serious, wine-lov ing travelers, you can buy luggage with sturdy inserts for holding up to 12 wine bottles. They cost between $75 and $400. Y

I Decant. You Decant.

We Will Have Been Decanting! Decanters enhance the appearance of wine while aerating it quickly. Clear glass or crystal decanters showcase wine beautifully. Expect to spend over $40, and consider buying a bottle brush too.

Broward Children’s Center Runs into the New Year for 21st Time

he Broward Children’s Center (BCC), a leading provider of care for children with developmental disabilities and medical fragility in South Florida, marked a milestone this year with the 21st annual Miles for Smiles 5K, an event that has grown into the organization’s most significant fundraiser, raising more than $100,000 this year.

The event, which aims to raise awareness and funds for the center’s diverse programs, attracts participants from all walks of life.

“This is our biggest event of

the year,” said David Perez, Director of Development at the Broward Children’s Center. “We are looking forward to continuing this event for many years to come.”

There’s a good chance that will come to pass; BCC has served families in Broward County for more than 50 years. The organization offers a range of services for children and young adults who are developmentally disabled or medically fragile. Its comprehensive approach includes group homes, schools, a 36-bed children’s comprehensive care center, as well as therapies such as occupational, physical, speech, and music therapy.

“We consider ourselves a one-stop shop,” Perez said. From educational services to medical care and therapies, BCC provides everything a child may need to thrive.

The success of BCC’s mission relies on the efforts of a dedicated team of

professionals, including doctors, nurses, teachers, administrators, and various staff. Perez emphasized that the success of daily operations is a team effort. “It’s definitely not a one-person job,” Perez said.

“The City of Pompano Beach, local and federal politicians, and the community have embraced us for over 50 years now,” Perez said. Their contributions extend beyond fundraising; they help with holiday toy drives, visit the center, and provide general support for its programs.

BCC’s funding comes from a variety of sources, including state and federal grants, private donations, and fundraising events. People can contribute to the BCC by volunteering, donating, attending fundraisers or simply taking a tour of the facilities.

The impact of BCC’s programs is evident in the success stories of the children it serves.

“Our therapies and programs go a long

SCENES FROM MILES FOR SMILES 5K OPPOSITE LEFT David Perez, Director of Development of Broward’s Children’s Center with WPLG reporter Nicole Perez with THIS PAGE TOP RIGHT Paul Fisher Pompano Beach Commissioner Alison Fournier, David Perez and Broward Country Commissioner Lamar P. Fisher; runners and fans at Miles for Smiles:

way and families come from all over for us to help their children,” Perez said.

He pointed to numerous examples of children who came to the center either nonverbal or needing assistance walking but, through intensive therapy, were able to gain the ability to walk independently and to communicate verbally.

The hardworking people at the Broward Children’s Center are making that kind of difference day in and day out.

As the 5K continues to grow each year, the BCC is focused on expanding its impact and ensuring that children who need care the most have access to the services they deserve. With the support of the community, BCC looks forward to another 21 years of making a difference.

For more information on how to get involved with the Broward Children’s Center, visit their website at BCCKids.org or call their offices at 954-943-7336. Y

LOCAL FLAVOR

IN THE NORTH BROWARD BEACHES WITH MRS. KOSSENFLOFFER

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $25)

$$ Moderate

($26-$50)

$$$ Expensive

($51-$75)

$$$$ Pricey

(over $75)

Pompano Beach

And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$

Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$

The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$

Bedda Mia ITALIAN • PIZZA 427 S. Federal Highway, 954-943-5387

Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pubstyle menu. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-nchips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen

GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA

Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$

Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mush-

rooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$

Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Peking Duck CHINESE Start with the bone-in spareribs, with a subtly sweet, sticky glaze. The crab Rangoon were also a treat and delightfully puffy and tender. Don’t skip the pièce de résistance — Peking Duck. Peking Duck is a culinary marvel with savory meat and crispy skin, served with steamed pancakes and accompaniments like cucumbers, scallions, and hoisin sauce. The Mongolian beef vanished within moments — a true sign of scrumptious food. Meanwhile, the Kung Pao shrimp, with a fiery kick and crispy cubed veggies, provided a delightful contrast of textures. Along with an updated menu, the new owners have

revamped the interior with a blend of modern and traditional Chinese elements. 1200 E Atlantic Blvd, 954-946-0436 $$

Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$

Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$

Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-9432999 $$

South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$

Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

Valentino’s Italian Cuisine ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-9435387 $$

Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $ Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901

Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

Dumplings at Kin Asian Street Food in Pompano Beach

Lighthouse

Point

Bonefish Mac’s Sports Grill AMERICAN ““Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$

Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-946-9240 $$$

Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-5326342 $$

Manta PERUVIAN Manta infuses Lighthouse Point with a vibrant Miami energy, offering a sleek, modern aesthetic that complements its culinary offerings. The menu showcases a variety of Peruvian dishes with a global twist, each crafted with precision and flair. We sampled several plates, all impeccably fresh and artfully presented. The Manta tortillas, filled with mahi, shrimp, avocado ice cream, and miso honey, were a flavorful delight. Sushi lovers will find a wide array of inventive rolls to choose from. For pork belly fans, the tapas de pork belly are a must-try — the tender meat, prepared sous vide and fried, is served on baguette toasts with red onions, and a trio of sauces. The restaurant also boasts a full bar with an impressive selection of creative cocktails, including drinks made with pisco, a beloved Peruvian spirit. We tried the Pisco Sour, reminiscent of a Peruvian margarita with its tangy kick. The bar itself is spacious and chic, making it the perfect spot to meet friends for a drink and soak in the atmosphere. 2410 N Federal Highway, 954-400-9859 $$-$$$

The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu

goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$

Deerfield Beach

Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$

Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954857-2929. $$$$

Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-4276000 $$

Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954428-2539 $$$

Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizio of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$#$

Whales’ Rib SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

FAST & CASUAL

Pompano Beach FAST & CASUAL

Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little

Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.

Athena Greek Street Diner DINER Formerly known as Jukebox Diner, this spot offers classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Bakery Fusion CAFE • BAKERY This spot at Pompano Citi Centre is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. You can also find fresh bread such as baguettes, ciabatta and other daily selections and a wide selection of coffee drinks, from cappuccino to an affogato 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383

Bella Monte Italian Deli SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333

Brendans BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033

Big Louie’s ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510

Borogodo Brazilian Grill BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954782-8040

Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 1210pm. 3420 E. Atlantic Blvd., 954-946-3150

Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mix-in options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222

Dandee Donut Factory BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461

La Rachetta at Whole Foods Market PIZZA • WINE BAR Enjoy weekly deals with plenty of beers on tap and wines by the glass. Try the sweet southern swine pizza for something different — a light and crispy pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535

Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Cannoli Kitchen ITALIAN • PIZZA The Cannoli Kitchen has been a staple for fast-casual Italian fare in Boca Raton since 1996. Now, lucky for the folks in Pompano, they are open at a new Pompano Beach Fishing Village location. Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-7373737

Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner

Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-7825387

Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109

Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Little Italian ITALIAN • PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB. Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and traditional pasta dishes and desserts. 448 S. Cypress Road, 954941-0550

Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595

Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sand-

Lunch at The Mason Jar located at 3000 N Federal Highway in Fort Lauderdale

wiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954756-1496

Rocket at Valentino’s PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344

The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400

The Gyro Joint MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199

The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899

Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057

Lighthouse Point FAST & CASUAL

Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037

Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464

Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423

DECEMBER 31

Master Electrician serving the Community since 1984

December is the time to start getting ready for Christmas & New Years!

• Book your appointment to get your hair holiday-ready.

• Purchase gift cards for those special loved ones.

• Purchase Gift Certificates online. Save $20 when you buy a $100. While supplies last. Don’t forget our Referral Program. Save $10 when you refer a friend.

ADVENTURERS

Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whits is serving up frozen custard made fresh daily. Quarts and pints available to go. 4850 N Federal Highway, 954-5316950

Deerfield Beach FAST & CASUAL

Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300

El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333

Fat Boyz BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810

Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850

The Pickle Barrel DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650

Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402

Rita’s FROZEN TREATS If you’re craving a refreshing treat, Rita’s has just what you’re looking for. Indulge in their silky Italian ices, creamy frozen custard, or even combine the two for a truly decadent dessert experience. 1305 S. Military Trail

The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569

Sylvain’s Cafe DINER Sylvain’s is a true neighborhood spot. For those days when you crave an omelet or a tuna sandwich but lack the energy to make it yourself, head to Sylvain’s. 1634 SE Third Court, 954481 8600 Y

A Little Taste of Italy

Discover Rossitto’s: A cozy Italian market and restaurant offering homemade delights, authentic dishes, and a treasure trove of specialty goods.

When I asked at the counter if the rainbow cookies were homemade, the waitress replied, “The owner’s mother-in-law makes them.” I knew I was in the right place. Rossitto’s is a small Italian market with a handful of tables both indoors and outside. They are open for lunch and dinner, and reservations for dinner are recommended.

mone ai funghi porcini, chicken involtino and more.

Although the store is small, my husband and I spent a lot of time exploring. As a food enthusiast, I could easily spend an hour admiring the high-end olive oils. I finally settled on one, admittedly because I fell in love with the packaging. When I inquired about it, the staff told me not to cook with it. I responded that I would only use such special extra-virgin olive oil for drizzling, and they nodded in approval. It was hard not to buy everything I laid eyes on. In the end, we couldn’t resist getting